Salt & Pepper Restaurant

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SALT & PEPPER RESTAURANT Merdeka Hi Tea Menu # - Featuring Stall Action / Live Cooking Station:- “Flavors of Berjaya” - ● Royale Lamb Rack – Berjaya Waterfront Johor Baharu ● Chicken Tikka – Berjaya Langkawi ● Ayam Masak Ros – Berjaya Penang ● Pie Tee – Berjaya Times Square ● Pan Seared Saint Jacque – Berjaya Tioman ● Daging Masak Hitam – Berjaya Taaras Beach & SPA Resort Merdeka Hi Tea Buffet Menu Starter Gado Gado with Condiments Penang Pasembor Tauhu Sumbat Kerabu Mangga Salad Bar Asian Caesar Salad with Condiments Grilled Chicken Shredded Egg Parmesan Cheese Croutons Bunga Kantan Caesar Dressing Turkey Crisp Ulam Ulaman Corner Ulam Raja Pegaga Jantung Pisang Rebus Petai Terung Bakar Kacang Botol Cucumber Tomato Sambal Belacan Soup of the Day Cream of Mushroom Soup Soto Ayam with condiments Bread Counter Bread Rolls Whole Bread Crostini Lavosh Olive Oil / Balsamic / Butter Nasi Lemak Bukit Kepong (Counter) Nasi Lemak Kukus (Bungkus) Chicken Rendang Gulai Daging Kerang Sambal Telur Goreng Masam Manis Sambal Chili Telur Rebus SAJIAN WARISAN MERDEKA “Hawker Stalls” Stall 1: Pisang & Ubi Goreng or Rebus or Bakar Stall 2: Apam Balik Stall 3: Roti Canai / Murtabak Stall 4: Lok Ching Level 5 Berjaya Stall 5: Sengkuang Calit – Back to School Stall 6: Nyonya Curry Mee Stall 7: Kambing Panggang Peranakan Stall 8: Nasi Goreng Seafood (Live On Hot Plate) Stall 9: Popiah Basah Stall 10: Chicken Rice Ball Stall 11: Satay with Condiments Stall 12: Char Siew Chicken Wing Stall 13: Ais Kepal & Ice Kacang Stall 14: Ais Krim Potong Stall 15: The Tarik & Kopi Masala Tarik Hidangan Utama Steamed Rice Nasi Hujan Panas Jln Merdeka Mee Hoon Siam Ayam Goreng Berempah Breaded Fish with Sweet & Sour Sauce Beef Rendang Lamb Varuval Steamed Putu Mayam with Condiments Sayur Lemak Batang Keladi Local Drink Counter Sirap Bandung Cincau Air Minit (Old School Drink) Dessert Counter Assorted Traditional Nyonya & Malay Kueh Assorted Traditional Indian Dessert Swan Cream Puff Profiteroles Rainbow Cake Chocolate Moist Honeydew pudding in shooter Glass Tiramisu in Shooter Glass Sponge Chocolate Ball Warm Dessert Pengat Pisang Bubur Kacang Hijau Lai Chee Kang Fruit Counter Selection of whole Fruit Tropical Fruit Platter & Skewer .

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A MODERN-SINGAPOREAN CHRISTMAS Top Stories
Presenting A MODERN-SINGAPOREAN CHRISTMAS Top Stories Shine & sizzle with a Mod-Sin spin this Christmas to spice up your festive table! 16% Early Bird Discount for festive takeaway items. All-you-can-eat Buffet (served à la carte). Sleigh into to our heritage building for a yummy fulfilment to kick- start your festive celebrations this Christmas. Exclusive News Christmas Eve Dinner Dazzle yourself with a 24th Dec 2020 Modern-Singaporean 2 seatings: (Mod-Sin) Christmas... jolly 1800 - 1930 hrs tables filled with ingredients 1930 - 2100 hrs of a truly Merry Christmas Adult: $58++ seasoned with love & a dash Child: $29++ of enchantment. Christmas Day Tantalise your taste buds Brunch with our unique festive 25th Dec 2020 dishes; from our savoury 2 seatings: Laksa Turkey Pie to our sweet Ang Ku Kueh Log 1100 - 1230 hrs Cake, be marvelled by 1230 - 1400 hrs Assam Nenas ‘Carbonara’ Gratin Lobster choices aplenty. Adult: $48++ ++ All prices for dine-in are quoted in Singapore dollars and are subject to 10% service charge & prevailing government taxes (e.g. GST). Child: $24 CONNECT WITH US FLIP FOR MORE @BABACHEWSSG @BABACHEWS Festive Takeaways Let your spirits run high with our Mod- Sin rendition of the Christmas turkey. Our Turkey Ngoh Hiang ‘Golden Pillow’ is turkey breast rolled into a roulade with fillings of minced meat and vegetables & enveloped in a beancurd skin. Another local favourite with a modern spin is our Laksa Turkey Pie - a combination of the holiday pie with Singapore’s staple of our local favourite dish. Turkey Ngoh Hiang ‘Golden Pillow’ ‘Kopi C’ Flavoured BBQ Pork Spareribs Baba’s Beef Rendang Laksa Turkey Pie Your usual festive spread with a Mod-Sin twist that will make you go “Baba-Mia”! Seafood lovers will enjoy our Assam Nenas ‘Carbonara’ Gratin Lobster - Bamboo lobster in assam curry sauce“ gratinated with cream and cheese.
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Michelin Bib Gourmand 2019
MICHELIN BIB GOURMAND 2019 Proposal For Solemnization Dear , Greetings from The Blue Ginger! Thank you for considering our restaurant for your wedding, I am pleased to propose the following for your consideration ____________________________________________________________________________________ Day / Date : 2021 Type : Solemnization / Set Lunch / Set Dinner Venue : The Blue Ginger Level 1 , 2 , 3 Time : 11 - 3 pm / 6 - 10 pm Expected Attendance : Min 20 pax Price / Menu : TBA Beverage : Free flow of soft drinks, juices and Chinese tea Room Rental : nil The Blue Ginger will provide : 1. Complimentary ROM table with flower 2. Low floral arrangements for all dining tables 3. Floral tieback for couple chair 4. An elegant table set up 5. Choice of color theme 6. Creative handcrafted décor 7. Specially designed menu cards & posters 8. 40% discount off for food tasting – after deposit Alcohol Charges 1. 15% discount off all alcoholic beverages 2. Corkage per bot of wine $25++ 3. Corkage for hard liquor $100++ per bot All alcoholic beverages brought in must be DUTY PAID Parking 1. Car park lots are conveniently located along Tras Street 2. Covered car park also available at Orchid Hotel on Tras Street Seating Capacity - 130pax over 3 levels of dining Level 3 – 50 pax, Level 2 – 50 pax, Level 1 – 28pax Value Added Services 1. Dessert Bar with décor $8++ per pax ( Peranakan or Western Sweets) 2. Photography Services Contact Derrick 9759 0769 3. Wedding Favors – archar, kaya, cookies $8++ 4. Personalized Wedding Invites $150++ design fee, printing $2.50++ per card 5. Live band Contact Jeremy 9477 8015 6. Make Up Artist Contact Megan 9735 2184 7.
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Digitaldine-In Food Menu.Pdf
the white house SOUP HEE PEOW TNG ........................................................... 12 Fish maw soup with homemade prawn balls, pig tripe and cabbage in chicken broth (Serves 1-2 persons) ITEK TIM ........................................................................... 16 Salted vegetables soup with duck, HEE PEOW TNG preserved plums and pickled mustard greens (Serves 1-2 persons) BAKWAN KEPITING ............................................. 16 Homemade minced pork & crab meat balls soup, served with mushroom & bamboo shoots (Serves 1-2 persons) STARTER SIGNATURE KUEH PIE TEE ............................. 18 Cripsy 'Top Hat' pastry cups served with shredded turnips, prawns, crabmeat and homemade chili dip SIGNATURE KUEH PIE TEE NGOH HIANG ................................................................ 16 Five-spiced marinated minced pork with prawn, water chestnuts and spring onions, wrapped in soy bean curd skin and deep-fried NYONYA OTAH OTAH ......................................... 16 Baked mackerel fish paste with nyonya herbs & spices, wrapped in banana leaves & served with coconut milk NGOH HIANG thehouseofindocafe.com whitehouse.indocafe indocafesg Prices stated are subjected to service charge and prevailing government tax the white house MEAT AYAM BUAH KELUAK ......................................... 24 All-time peranakan favourite braised chicken with black nuts and exotic spices Add-on: Buah keluak nut +3 KARI KAPITAN ............................................................. 21 Braised chicken in authentic
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Exploring Mother Nature
KDN NO. PP10284/03/2010 ISSUE 22 FREE 2010 Reaching out to the Puchong community because we care Exploring Mother Nature A community project by Welcome to Reach Out Contents Contest Win Hi-Tea for 2 at Marriott Putrajaya Editor’s Note 2 Contest 3 Just put your photography skills to work Happy 2010, HIGHLIGHTS and send us a creative photo. Ushering In 2010 At IOI Boulevard 4 WINNER Reach Out Readers Puteri 12 Countdown Party 2010 5 Congratulations! Hopes And Aspirations 2010 6 We said goodbye to 2009 and ushered in 2010 with the usual New AUTHORITIES Year celebrations with family and friends. Raised beer mugs and MPSJ World Habitat Day Exhibition - Creating Awareness champagne glasses; loud cheers of “Happy New Year” with balloons Amongst Puchongites 7 and live music in the air - it was an amazing sight at Puchong’s Do You Know Who Your MPSJ Councillors Are? 8 Countdown Party at IOI Boulevard, the latest place to hang out and MPSJ To The Rescue 9 have fun in Puchong. SPECIAL FEATURE What next?, one may ask. Well, as with every new year ahead comes What’s In Store For 2010? 10-11 new challenges, greater opportunities and more possibilities. How do GO GREEN you intend to chart your journey through 2010? On page 6, some Go Green: The True Spirit Of A Caring Neighbourhood 12 Puchong residents share with us their aspirations for 2010. No Plastic Bags, Please! 12 MPSJ Gotong-Royong Perdana 13 WINNER OF ISSUE 22 2010 will see the Tiger enter with its symbolic strength and power.
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Raffles RESTAURANT Raffles RESTAURANT
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Weekday Lunch Buffet (Halal Certified) Monday to Thursday Lunch, 12.00Pm to 2.30Pm
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National-Gallery-Lunch-Dinner-OCT.Pdf
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180902Hawker Copy
A Chilli crab • Jumbo Seafood (www.jumboseafood.com.sg) has been expanding overseas to China, Taiwan and Vietnam, where its signature award-winning chilli crab and black pepper crab are the most popular dishes. taste • The chain plans to continue to plant Jumbo Seafood in other Asian markets such of Singapore as Thailand, South Korea, Hong Kong, Macau and Indonesia. • In Japan, fans of chilli crab can get their x at Singapore Seafood Republic (www.singaporeseafoodrepublic.com.sg), which the Jumbo Group opened in partnership with other Singaporean seafood icons Tung Lok Seafood, Palm Beach and The Seafood International Market & Restaurant, in 2008. abroadDozens of Singaporean restaurants and food brands are available around the world. The island’s reputation as a culinary hot spot with an inherent passion for food has helped brands such as Song Fa Bak Kut Teh and Ya Kun Kaya Toast enter competitive foreign markets. Still, Singaporean dishes are not easy to replicate. Foodie, TV host and Makansutra founder K.F. Seetoh says: “Our food is so diverse, but at the same time, we have hawkers who spend their lives devoted to one dish. You can’t possibly replicate that format overseas.” The Sunday Times rounds up some places around the world where Singaporeans can nd an authentic taste of home. Nasi lemak Laksa Chicken rice • In London, Singaporeans craving nasi lemak often head to • 328 Katong Laksa, the multi-award-winning Michelin Bib • Wee Nam Kee opened its rst overseas outlet in the Rasa Sayang (rasasayangfood.com), a halal Malaysian- Gourmand restaurant, opened its rst overseas outlet in Philippines in 2011.
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We Deliver Lettuce, Bean Sprouts and Raw Onions in a Special Burmese & Mixed Vegetables 9.50 Basil Coconut Sauce with Thai Spices
Sayor Masak 8.50 Roasted Pork Angel Hair Noodle 8.50 Lunch Fresh mixed vegetables wok-fried in a light garlic sauce. Bee Hoon 8.50 Mon – Sat 11:30 – 3:00 Tofu and Eggplant 8.50 Fine rice noodles stir-fried with shrimp, chicken, egg & All lunch plates come with spring roll, Sauté Greens with Light Garlic Sauce greens in a Malaysian brown sauce. Jasmine white rice or brown rice. Pineapple Fried Rice 9.50 Choice of Broccoli/Spinach/String Bean 8.50 Szechnan Chicken with Chilli & Pepper 7.50 King of fried rice from Thailand. Jasmine rice fried with /Shanghai Greens/Asparagus/Okra 9.50 shrimp, scallop, and fresh pineapple chunks. Topped with Malaysian Curry Chicken 7.50 Family Style Bean Curd 8.50 cashew nuts and aromatic fried shallots. Malaysian Curry Beef 7.50 Tofu Cake 9.95 Nasi Goreng 9.50 Sabah Sweet & Sour Chicken 7.50 Malaysian style fried rice with shrimp, chicken, basil Silky smooth tofu steamed with juicy black mushrooms General Gau’s Chicken 8.50 on top. Served on a bed of broccoli. leaves and topped with fried egg. Critics are raving: Chicken with Broccoli 7.50 Pad Ped Tofu 8.95 House Special Fried Rice 8.50 Zagat Jasmine white rice stir-fried with chicken, shrimp, and Basil coconut sauce with Thai spices. Beef with Broccoli 7.50 Boston Globe ONLY. BE USED FOR TAKE-OUT TO pork. Mango Tofu 9.95 Popcorn Baby Shrimp 8.50 Boston Magazine Chinese Fried Rice Sweet & Sour Tofu 8.50 Lemongrass Chicken 7.50 Boston Phoenix Chicken/Beef/Pork 6.95 Where, Boston Mushroom Delight 9.50 Lemongrass Porkchop 7.50 Shrimp 7.50 Phantom Gourmet, Black, straw and white mushrooms sauteed with Shang- Kung Pao Chicken 7.50 hai green.
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