VINI BIANCHI - White Wines BTL GL 2016 PINOT GRIGIO DOC, Bottega Vinaia, Trentino. Medium-bodied, aromatic with distinct citrus and floral notes, elegant with bright freshness. 40 10 2016 PINOT GRIGIO DOC "JESERA" Venica & Venica, Friuli. Coppery hue with flowery notes, dry and full, slightly spicy, delicate finish. 52 13 *2016 PINOT GRIGIO DOC "PORER" Alois Lageder, Alto Adige. Full-bodied, creamy, aromatic and opulent with elegant oak spice. Biodynamic 56 2016 CHARDONNAY IGT "LE BRUNICHE" Tenuta di Nozzole, Toscana. Bright tropical fruit, medium-bodied, fresh acidity, no oak. 44 11 *2015 CHARDONNAY DOC "MENFI" Planeta, Sicilia. Flavour of ripe peaches, creamy and crisp with refreshing minerality. Aged in French oak. Organic 60 15 2014 CHARDONNAY IGT "LA PIETRA" Cabreo, Toscana. Full body,rich buttery texture, aged 12 months in French oak, 68 17 *2015 CHARDONNAY IGT "CHIARANDÀ" Donnafugata, Sicilia. Ample bouquet of elderflower and dry fruit. An intense sensorial experience. Organic 72 2013 VESPA BIANCO IGT, Bastianich, Venezia Giulia 45% Chard, 45% Sauv, 10% Picolit. The flagship wine of the Bastianich estate. 76 2014 CHARDONNAY IGT "CERVARO DELLA SALA" Antinori, Umbria. Aged in oak, well structured and lingering (Tre bicchieri) 95 2013 VINTAGE TUNINA IGT, Jermann, Venezia Giulia. Chardonnay, Sauvignon, Ribolla Gialla, Malvasia, Picolit. Full body, dry, mellow. (Tre Bicchieri) 115 2016 ARNEIS DOCG, "ROERO" Bruno Giacosa, Piemonte. 100% Arneis.Full-bodied yet delicate, crisp, pear and melon aromas and flavor. Sustainable 45 *2016 BIANCO "IL GHIZZANO" IGT, Tenuta di Ghizzano, Toscana. Vermentino, Trebbiano, Malvasia Bianca. Fresh and fruity, easy drinking, Organic 48 12
2016 FALANGHINA IGT "CORTE DI GISO", Terredora, Campania. 100% Falanghina. Rich and intense aromas of fruit, good structure and floral finish 42
2016 FRASCATI SUPERIORE DOCG, Casale Marchese, Lazio. 70% Malvasia, 10% Trebbiano, 10% Bombino, 10% Bellone. Zesty with a long finish. 40
2016 GAVI di GAVI DOCG "GRANÈE" Batasiolo, Piemonte. 100% Cortese, fresh and flowery on the nose, dry, pleasantly fresh and lingering. 48 12 2016 MÜLLER-THURGAU DOC, Erste & Neue, Südtirol-Alto Adige. 100% Muller Thurgau grapes , fresh with mild acidity and pleasant fruitiness. 40 2016 SAUVIGNON DOC "VIGNE ORSONE" Bastianich, Friuli. A Sauvignon Blanc that is classically aromatic and complex. Crisp, dry and mouth-watering. 48 12 *2016 SAUVIGNON DOC, "RUSSIZ SUPERIORE" Marco Felluga, Collio, Friuli. Well structured, silky body with crisp, fresh citrus flavors. Sustainable 60 15 2013 SOAVE MONTE CARBONARE DOC, Suavia, Veneto. 100% Garganega, from vulcanic soil, aromatic herbs and almond alongside crisp acidity. 48
*2016 VERMENTINO DOC "COSTAMOLINO" Argiolas, Sardegna. Aromas of pine and mint, sweet citrus, flowers. Vibrant and lingering acidity. Organic 40 10
VINI ROSATI - Rosé Wines 2016 ROSATO IGT "IL ROSÉ DI CASANOVA" La Spinetta, Toscana. From Sangiovese grapes, light pale pink with honeysukle and pomegranate aromas. 36 9 *n.v. ROSÉ Brut DOC, Fantinel, Friuli. A sparkling cuvèe of Pinot Nero and Chardonnay, hints of red fruits and bread crust, persistent perlage. Sustainable 48 12
VINI FRIZZANTI - Sparkling Wines *n.v. PROSECCO Brut DOC, Villa Sandi, Veneto. Fresh and floral with flavors of white peach, jasmin and pear. Sustainable 44 11 *n.v. CARTIZZE Brut DOCG "Vigna La Rivetta" Villa Sandi, Valdobbiadene. A limited production, single vineyard Prosecco. Sustainable 54
2015 LAMBRUSCO REGGIANO DOC "CONCERTO" Medici Ermete, Emilia Romagna. Dry with red berries flavors, round and fresh. (Tre Bicchieri) 45 n.v. TATTINGER, Brut "La Francaise" Champagne. Delicate,aromas of peach, white flowers and brioche on the nose, flavors of fruit and honey on the palate.80 n.v. CHEURLIN Brut Spéciale, Champagne. 50% Chardonnay, 50% Pinot Noir. Dry with a crisp and fruity palate balanced with a mineral lasting note. 90 2006 DOM-PERIGNON, Brut Champagne. The 2006 is superlative, luminous and glorious, enhanced by a clear structure that gives it freshness and precision. 275 n.v. PERRIER-JOUËT ”Grand Brut” Champagne. Elegant and balanced with aromas of cherry plum and lemon, followed by notes of butter and madeleines. 60
BARBERA - NEBBIOLO 2015 BARBERA D’ASTI DOCG "LE ORME" Michele Chiarlo, Piemonte Aroma of red berries and cherries, fruity and well structured. Sustainable 44 11 2016 NEBBIOLO DOC "LANGHE" Produttori del Barbaresco. Red fruit, anise and spices bouquet. Bright fruit flavor pairs well with pizza and pasta. 56 14 2012 MOMPERTONE DOC "MONFERRATO" Prunotto, Piemonte. 60% Barbera, 40% Syrah. Aromas of plum and violets, ample palate with soft tannins 46
BARBARESCO - BAROLO 2012 BARBARESCO DOC "SORI PAITIN" Paitin. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices. The taste is rich, soft and velvety. 86
2012 BARBARESCO DOCG "MARTINENGA" Marchesi di Gresy. Garnet red with violet and berries bouquet, jammy, rich in structure and great harmony. 105 2010 BARBARESCO DOCG, GAJA. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins. 425
2009 SPERSS DOCG, GAJA. 94%% Nebbiolo and 6% Barbera grapes make this, what many consider to be one of the greatest expressions of Barolo. 380 1999 SORÍ SAN LORENZO DOCG, GAJA. 95% Nebbiolo, 5% Barbera. From a single vineyard in Barbaresco, the most powerful and austere of Gaja’s wines. 455 2010 BAROLO DOCG, Marchesi di Barolo. Full body, austere but elegant and pleasant with an intense rose bouquet. 95 2013 BAROLO DOCG "CASTIGLIONE" Vietti. A rich and ample bouquet with an elegant taste. Excellent with roasts or anytime enjoyed by itself. 110 *2012 BAROLO DOCG "TORTONIANO" Michele Chiarlo. Full, dry, rich and velvety with a bouquet of violets and rose petals, earthy, slightly musky. Sustainable 90 2013 BAROLO DOCG "DAGROMIS" GAJA. Intense, full, rich with flavors of berries, flowers, licorice, herbs, spices. Single vineyard grapes aged 36 months in oak 145 2006 BAROLO DOCG "BUSSIA" Prunotto. A thick and viscous Barolo. Dense, full-bodied, with enormous quantities of glycerin and fat. 180
VALPOLICELLA - RIPASSA - AMARONE from Corvina, Rondinella and Molinara grapes 2015 VALPOLICELLA Classico Superiore DOC "RAFAEL" Tommasi, Veneto. Aromas of spice, leather, cherry. Intense flavors, beautifully balanced. 44 11 2013 RIPASSA Superiore DOC, Zenato, Veneto. The Valpolicella is “re-passed” over the Amarone pomace, the result is a rounded, rich and velvet-textured. 60 15 2013 AMARONE DOC “CAPITEL DE’ ROARI” Righetti, Veneto. Extremely rich flavors, long, smooth and lingering finish. 85 *2011 AMARONE DOC “COSTASERA” Masi, Veneto. Soft and dry with typical baked cherry flavors mixed with hints of cocoa and cinnamon. Sustainable 115 *2012 AMARONE DOC, Roccolo Grassi, Veneto. Full-bodied, with a lovely balance of fruit and toasty oak. Balanced and delicious. (90 pts WS) Sustainable 180 2007 AMARONE DOC, Bertani, Veneto, A wine of limited but classical production from only carefully selected grapes of the Valpolicella region. Sustainable 185 2006 AMARONE DOC, Dal Forno Romano, Veneto. Opulent and mature with hints of black cherry, blackberry ,chocolate, truffle, tobacco and new leather. 550
PINOT NOIR 2016 PINOT NERO DOC, Serafini & Vidotto, Veneto. Light-bodied, with aromas of cherry and spice merging with vanilla and licorice notes. Sustainable 48 12 2014 PINOT NERO IGT “RED ANGEL” Jermann, Friuli. A fragrance of plums and cherries. A balance of sensuous richness and extreme finesse. 60 15 2015 PINOT NERO DOC, Terlan, Alto Adige. Delightful notes of berries, aromas of tobacco and flint, pleasing sensations of tannins 85 *2012 PINOT NERO DOC "KRAFUSS" Tenute Lageder, Sudtirol-Alto Adige. Medium-bodied, elegant with spicy oak and soft tannins. Biodynamic 110 2014 PINOT NERO IGT "CASTELLO DELLA SALA" Marchesi Antinori, Toscana. Supple textureand elegant complexity, long and savory finish. 139
SUPERTUSCANS *2015 LUCENTE IGT, Luce della Vite. Sangiovese, Merlot, Cabernet. Full and velvety, with plenty of ripe fruit and oak. (91pts. WS) Organic 52 13
2015 PROMIS IGT, Ca'Marcanda, GAJA. 50% Merlot, 35% Syrah, 5% Sangiovese, bright, supple and balanced with a jammy flavor. (92 pts. WS) 94 *2015 CROGNOLO IGT, Tenuta Sette Ponti. Sang. and Merlot. Sweet ripe flavors of black fruit, oak notes a good tannins give balance and length. Sustainable 56 *2013 ORENO IGT, Tenuta Sette Ponti. 50% Sang, 25% Merlot, 25% Cab. Dense and powerful with currant aromas and flavors, round and chewy . Sustainable 148
2013 IL BORGO IGT, Cabreo. 70% Sangiovese, 30% Cabernet Sauvignon. A polished velvety character on the palate with firm tannins. 98 2012 GUADO AL TASSO DOC, Antinori. 50% Cabernet Sauv,27% Merlot, 20 % Cabernet Franc 3% petit Verdot. balanced with soft tannins and long finish. 275 2011 ORNELLAIA DOC, Tenute Ornellaia. 60%Cabernet Sauvignon, 20% Cabernet Franc,15% Merlot, 5% Petit Verdot. This is the estate’s signature wine. 360 2010 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, soft tannins and lingering finish. 625 2008 SOLAIA IGT, Antinori. 75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Intensely fruity and complex, big tannins and powerful. 750 2014 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied. 210 2012 SASSICAIA DOC, TENUTA BOLGHERI, 90% Cab Sauvignon, 10% Cab Franc. Intense blackberry and cassis aromas and a lush concentration of ripe tannins. 400
CHIANTI - SANGIOVESE Tuscany 2015 CHIANTI DOCG, Ponte Vecchio. The traditional bottle of Chianti in a straw flask (fiasco). Good fruit and forward nose of Sangiovese, smooth and mellow. 30 2015 CHIANTI DOCG, Palladio. Like a Palladian masterpiece, this wine is a perfect example of a combination of exquisite elements, fruit flavors and structure. 40 10 *2015 CHIANTI CLASSICO DOCG, Castello di Volpaia. Ruby red with an intense and spicy aroma, good structure with evident tannins. Organic 48 12 *2013 CHIANTI CLASSICO RISERVA DOCG, IL GRIGIO, San Felice. Austere and full-bodied with succulent tannins and fresh acidity. Sustainable 56 14 *2011 CHIANTI CLASSICO GRAN SELEZIONE DOCG, POGGIO ROSSO, San Felice. Well organized aromas, succulent and round. Sustainable 105 2016 SANGIOVESE DOC, I PERAZZI, Maremma Toscana, La Mozza. 85% Sang. 15% Syrah. Juicy dark fruit mingles with spice and licorice on the palate . 48 12 *2015 ROSSO DI MONTALCINO DOC Camigliano. Medium body, silky tannins, ripe fruits flavor with good persistance and finish. Organic 52 13 2014 ROSSO DI MONTALCINO DOC, PIAN DELLE VIGNE, Antinori. 100% Sangiovese, floral aromas, ample and creamy with supple tannins, long finish. 64 2013 VINO NOBILE di MONTEPULCIANO DOCG, La Braccesca. A fresh nose of violets with berry fruit on the palate, light spicyness, long and persistent. 52
BRUNELLO DI MONTALCINO Tuscany 2011 BRUNELLO DOCG, Silvio Nardi. Intense ruby color with garnet highlights. Silky texture, great finesse, profound flavors, velvety tannins. ( 92 Pts WS) 80 *2012 BRUNELLO DOCG, Camigliano. Elegant and powerful with perfumes of red berries, complex and balanced, silky tannins. Organic 90 *2012 BRUNELLO DOCG, Piancornello. Full-bodied with big vigorous tannins, myrtle and juniper, raspberry and vanilla with lots of toasty oak. Organic 100 *2012 BRUNELLO DOCG, Col d’Orcia. Complex bouquet of oak spices. The taste is full-bodied with fine tannins and long, impressive finish. Organic 115 *2012 BRUNELLO DOCG, Castiglion del Bosco. Complexirty, elegance, and an inviting mouth-filling palate are the hallmarks of this Brunello. Organic 120 *2012 BRUNELLO DOCG, Campogiovanni. Aromas of ripe berries, tobacco and leather, rich palate and lenghty. #20 of best 100 wines in the World by WS 125 2012 BRUNELLO DOCG, Pian delle Vigne, Antinori. Aromas of cherries, tobacco, coffee and cocoa. Structured and nicely balance; elegant, soft tannins . 160 2011 BRUNELLO DOCG, Pieve Santa Restituita, GAJA. In the palate expresses ripe tannins with a rich structure and a lingering finish. 175 *2008 BRUNELLO DOCG, Luce della Vite. Soft and enticing, with an acidity that blends into the wine's great structure and silky tannins. Organic 200 2007 BRUNELLO DOCG, Tenuta Greppo, Biondi Santi. A wine of great finesse, structure, ample taste, warm and persistent, of great harmony and flavor. 396
CABERNET & BLENDS *2015 CABERNET SAUVIGNON DOC “BORGO TESIS” Fantinel, Friuli. Full body with intense aroma of wild berries. Sustainable 44 11 *2015 CABERNET SAUVIGNON IGT “PRELIUS” Volpaia,Toscana. Smooth with a firm structure and fruit-filled finish. (90 pts WS) Organic 48 12
2013 CABERNET SAUVIGNON IGT “MISSONI” Feudi del Pisciotto, Sicilia. On the palate is jammy and velvety, big tannins with a long lasting finish . 56 14 *2012 TANCREDI IGT, Donnafugata, Sicilia. Cab Sauv and Nero d'Avola. Balsamic and liquorice note with fruity aromas of dark berries, soft tannins. (Tre Bicchieri)70 *2011 IL ROSSO DELL'ABAZIA Montello e Colli Asolani DOC, Serafini & Vidotto, Veneto. A world-class blend of Cabernet Sauv, Cab Franc, Merlot. 95 2013 CABERNET SAUVIGNON, ANTICA, Antinori Family Estate, Nava Valley. A great local wine made by Antinori's Italian tradition and expertise 100 *2011 CABERNET SAUVIGNON IGT “MAESTRO RARO” Fèlsina, Toscana. Deep and concentrated, with pure, chocolate-edged cassis flavors. Organic 112 2011 CABERNET SAUVIGNON IGT “COLLEZIONE PRIV” Isole e Olena, Toscana. Dark raspberries, flowers, mint, licorice, spices. A pure drinking pleasure.160 *2010 SAN LEONARDO IGT, Vigneti delle Dolomiti,Gonzaga, Trentino. Cab. Sauvignon, Carmenère, Merlot. Full,warm, rounded and lingering. (Tre Bicchieri) 136
MERLOT & BLENDS 2012 VESPA ROSSO IGT, Bastianich, Colli Orientali del Friuli. 50% Merlot, 30% Refosco, 15% Cab. Sauvignon, 5% Cab. Franc. Lush and structured. 75 2011 GEMOLA DOC, Vignalta, Colli Euganei Rosso, Veneto. 70% Merlot, 30% Cab.Franc.The flagship of Vignalta and surely one of the finest Italian Merlots78 2011 CALABRONE IGT, Bastianich, Colli Orientali del Friuli. 40% Merlot, 45% Refosco, 10% Cabernet Franc, 5% Pignolo. Concentrated and harmonious.115 2008 MASSETO IGT, Tenute dell’Ornellaia, Toscana. 100% Merlot. Masseto is one of the most sought after wines in the world. 700 2012 MASSETO IGT, Tenute dell’Ornellaia, Toscana. Ample, rich and full on the palate with tremendous tannic structure. A striking combination of power and finesse.900
SYRAH 2013 SYRAH DOC "ACHELO" La Braccesca-Antinori, Toscana. Stylish and well-balanced, with sweet tannins, soft and vibrant in the finish 48 12 *2014 SYRAH IGT "FABIVS" Ciacci-Piccolomini, Toscana. Intense bouquet, complex and persistent with hints of blueberry, plum and cherry. Organic 50 *2011 SYRAH IGT "MAROCCOLI" Planeta, Sicilia. Hints of pepper, cloves and rosemary. Fresh fruit dominates, luscious and supple in textur. Organic 56
OTHER RED VARIETALS
2014 MONTEPULCIANO d’ABRUZZO DOC, Cantina Zaccagnini, Abruzzo. Intense ruby color with violet aromas, full-bodied with oak features. 40 10 *2012 NERO d’AVOLA IGT "NEROJBLEO" Gulfi, Sicilia. Aromas of cassis jam and black olives with hints of salt and pine bark, lingering chocolate finish. Organic 44 *2009 NERO d’AVOLA IGT "MILLE E UNA NOTTE" Donnafugata, Sicilia. Rich bouquet with balsamic scents, floral notes and spicy nuances. Organic 150 *2010 TEROLDEGO ROTALIANO DOC, De Vescovi Ulzbach, Trentino. Well balanced with a pleasing taste of almond on the finis. Organic 54 2010 ROCCA RUBIA DOC 'RISERVA" Cantina Santadi, Sardegna. 100% Carignano. Full-bodied, elegant, lush and long lasting, barrique-aged. 66 2009 SAGRANTINO di MONTEFALCO DOCG, Colpetrone, Umbria. Full-bodied with silky tannins.Intense ruby color,lots of blackberry, wet soil, vanilla. 75 2010 AGLIANICO DOC, BOCCA DI LUPO, Castel del Monte, Tormaresca, Antinori, Puglia. The flavor is soft, fresh, with spicy notes, rightly tannic. 99
2013 AMATIVO IGT SALENTO, Cantele, Puglia. Primitivo and Negroamaro grapes, aromas of rose and violet give way to wild fruit and vanilla. Rich and ample. 62 2008 NEGROAMARO IGT "MASSERIA MAÌME" Tormaresca, Puglia. 100% Negroamaro from the Salento area, soft flavor with long-lasting sweet tannins. 80 *2009 PRIMITIVO DOC "MURO SANT'ANGELO" Gioia del Colle, Puglia. A limited production from a small vineyard of old Apulian trees. Organic 90
HALF BOTTLES 375 ml 2016 PINOT GRIGIO DOC "VIGNETI DELLE DOLOMITI" Alois Lageder, Alto Adige. Spicy aromas, rich taste with a slight smokiness. Organic 25 2016 PINOT GRIGIO DOC, Santa Margherita, Veneto. Light, crisp and refreshing 29 2015 CHARDONNAY DOC “Rossj-Bass” GAJA, Piemonte. Deep, elegant body, good acidity, fresh lingering finish. 115 2011 BARBARESCO DOC "SORI PAITIN" Paitin, Piemonte. Elegant fragrance, ample, fine fruity note of pomegranate, cherry and spices. 48 2010 BARBARESCO DOCG, GAJA, Piemonte. The Gaja flagship wine, a dense structure, full body and complex finish. Full of super-ripe fruit, silk-like tannins. 175 *2012 BAROLO DOC "TORTONIANO" Michele Chiarlo, Piemonte. Full, dry, rich and v elvety with a bouquet of violets and rose petals, earthy, slightly musky. 65 2012 AMARONE della VALPOLICELLA Classico DOC "CAPITEL DE’ ROARI" Righetti, Veneto. Rich flavors, long, smooth and lingering finish. 38 2012 AMARONE della VALPOLICELLA Classico DOC, Tommasi, Veneto. Warm, ripe and intense. Full-bodied and smooth with cherry and plum notes. 78 *2014 CHIANTI CLASSICO DOCG, FATTORIA DI FELSINA, Berardenga, Toscana. Deep ruby red, fruit rich, delicat and elegant bouquet, long finish. Organic 34 2014 VINO NOBILE DI MONTEPULCIANO DOCG, Poliziano, Toscana. 85% Prugnolo Gentil, 15% Colorino, Canaiolo and Merlot. 16 months in oak. 37 *2012 BRUNELLO di MONTALCINO DOCG, Col d’Orcia, Toscana. Complex bouquet of oak spices. Full-bodied with fine tannins. Organic 66 2011 BRUNELLO di MONTALCINO DOCG “Pieve Santa Restituita“ GAJA, Toscana. Ripe tannins with a rich structure and a lingering finish. 110 2014 TIGNANELLO IGT, Marchese Antinori. 80%Sangiovese, 15% Cab.Sauvignon, 5% Cab.Franc. Plum, cassis smoky nose, rich, complex and full bodied. 120
MAGNUMS 2013 1.5 LT CABERNET SAUVIGNON, ANTICA, Antinori Family Estate, Nava Valley. A great local wine made by Antinori's Italian tradition and expertise250 *2008 1.5 LT NERO d’AVOLA IGT "MILLE E UNA NOTTE" Donnafugata, Sicilia. Rich bouquet with balsamic scents, floral notes and spicy nuances. Organic 300 2011 1.5 LT BARBARESCO DOCG, Produttori del Barbaresco. Intense notes of spices, pepper and black cherries,powerful, firm and elegant. 140 *2014 1.5 LT CHIANTI CLASSICO DOCG, Castello di Volpaia. Smooth and good structured with a fruity aftertaste. Organic 90 *2013 1.5 LT CHIANTI CLASSICO RISERVA DOCG, Castello di Volpaia. Ruby red with an intense and spicy aroma, good structure and long finish. Organic 110 *2013 5 LT (more than 6 1/2 bottles) ROSSO CENTINE IGT, Cantine Banfi, Toscana. A smooth cuvee of red varietals aged six months in barrique. Sustainable175
VINI DOLCI - SHERRY - PORT 2 oz 375 ml *MOSCATO D’ASTI DOCG “NIVOLE” Michele Chiarlo, Piemonte. Lightly sparkling with flavors of peach and apricot. Sustainable 26
VIN SANTO del Chianti Classico, DOC, San Felice Agricola, Toscana. From aged Trebbiano and Malvasia grapes, try it with our almond cantucci. 9 *PASSITO di PANTELLERIA DOC “BEN RYÈ “ Donna Fugata, Sicilia. From Zibibbo grapes, a naturally sweet "treasure" wine. Sustainable 12
ALVEAR "SOLERA 1927" PEDRO XIMENEZ, Spain. A sweet smooth nectar with a bold vinosity and traces of chocolate, prunes and raisins . 10 TIO PEPE, PALOMINO FINO, Extra Dry Sherry, Spain. Pale golden, full-bodied, fresh bread and almonds aromas, crisp, very dry, long finish. 10 FONSECA “Bin #27” Porto. Ruby color, intense rich and fruity nose, aromas of cranberry, plum and cassis interwoven with notes of spice. 10 FONSECA “Tawny” 20 year old Porto. Deep amber color with russet higlight, bouquet of plummy fruit, butterscotch notes and oak nuanceson the palate.15 RAMOS PINTO, Porto Tawny, Douro Valley Estate Grown. Ramber tone with rich flavor of nuts, dried fruits, cherries, plums and blackberries.12 GRAHAM’S, Quinta Dos Malvedos, 2009 Vintage Porto. Deep color with an intense dark rim, rich red fruit on the palate, smooth and balanced.13
vintages and prices on website are subject to change 32818