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"Drink Wine. This Is Life Eternal. This Is All That Youth Will Give You. It Is the Season for Wine, Roses and Drunken Friends

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"Drink wine. This is life eternal. This is all that youth will give you. It is the season for wine, roses and drunken friends. Be happy for this moment. This moment is your life." Omar Khayyám Head Sommelier: Nicholas Padua table of contents wine by the glass: champagne & sparkling 3 wine by the glass: white & rosé 4 wine by the glass: red 5 sparkling wine & champagne 6 sauvignon blanc 8 other whites & rosé 9 chardonnay 10 pinot noir 11 sangiovese 13 cabernet sauvignon & cabernet blends 14 nebbiolo 17 other red wines 18 sweet wines 19 wines by the glass 3 SPARKLING WINE & CHAMPAGNE Franciacorta, Contadi Castaldi Brut, Lombardy, Italy, NV 18 A must try, for any sparkling wine lover. Franciacorta is a small wine-producing area in Lombardy, northern Italy. It is famous for its high-quality sparkling wines, which are made very much in the image of Champagne. This representation is fresh, with floral notes of citurus bloosom, early-picked nectarine and green peppercorn. The palate is firm, crisp and linear with a rich yet refined persistent finish. Prosecco, Drusian Brut Superiore, Valdobbiadene, Italy, NV 13 This dry, aromatic sparkler boasts a wide range of green apple, white peach and fresh green herbs accompanied by a bright, lively freshness resulting in a crisp finish on the palate. Rosé, Le Contesse, Veneto, Italy, NV 14 This rosé of pinot nero and pinot bianco shows lifted, fruity tones of red ripe berries and tropical fruit. Floral with a hint of roses and violets, this sparkling rosé finishes like a spoonfulof ripe strawberries and cream. Champagne, Bollinger Brut Special Cuvée, Vallée de Marne, France, NV 35 A beautiful aromatic complexity with ripe fruit and baking spice aromas. Hints of roasted apples, apple compote and peaches. A combination of structure, length and vivacity on the palate, finishing with red pear and toasted brioche. Champagne, Ruinart Blanc de Blancs, Riems, France, NV 36 Beautiful pale golden yellow color with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles. A refined, ripe citrus nose with hints of white flowers, sun-ripened pineapple and stonefruit with a round, rich finish. wines by the glass 4 WHITE WINE Pinot Grigio, Scarpetta, Friuli, Italy, 2018 13 Light straw in color with a subtle copper tinge. Ripe melon and white peach. This classic pinot grigio finishes bright, dry and fresh. Sauvignon Blanc, Venica Ronco del Cerò, Collio, Italy, 2018 15 This is complex and layered sauvignon blanc that has more peach and tropical fruits and little of the herbaceous or green characteristics. The winery is known for highly textural and aromatic whites that use little to no wood in the production of their wines. Verdicchio, Accadia Angelo Consono Classico, Marche, Italy, 2017 14 The wines of Angelo Accadia are rich, fragrant, sturdy and full of personality, just like the winemaker himself. This is a very pretty wine. It has delicate hints of yellow peach, and white flower. On the palate it is light with stone fruit being the dominate flavor and finishing with hints of almond. Falanghina, De Conciliis, Campania, Italy, 2017 13 Bright straw color with green highlights. Fruity, floral and lightly ethereal to the nose. Good acidity and persistence to the palate. Vermentino, Cecchi La Mora, Maremma, Italy 2017 12 Pale straw with green highlights. Fresh and fragrant with aromas of stone fruit and pineapple. Bright, succulent flavors of white peach, ripe pear and lime zest. Chardonnay, Red Car, Sonoma Coast, California, 2014 16 Racy and taut, medium bodied and complex with a mineral edge with notes of lemon zest, wet stone and chamomile. Red Car produces site-specific wines, organically farmed, focused on achieving bright acidity and lively aromatics. Sustainability is at the core of their existance. Chardonnay, Lewis Cellars, Napa Valley, California, 2018 28 This Napa chardonnay seduces with an unctuous texture. Creamy pear, crème brulee, white nectarine and gardenia blossom sprinkled with vanilla spice, it is simply delicious and irresistible. Finely structured yet opulent to the core, it is graced with a long, luscious finish. ROSÉ Carignan, Lioco Indica, Mendocino, California, 2018 13 Aromas of ruby red grapefruit, guava jelly and lime candy. On the palate; hints of blood orange, wild strawberries and a textural, crushed stone-like finish. The combination of vine age, extended growing season, and tougher soil conspire to produce a rosé with great freshness and complexity. wines by the glass 5 RED WINE Pinot Noir, Ken Wright, Willamette Valley, Oregon, 2017 16 Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish. Pinot Noir, Cantina Valle Isarco, Alto Adige, Italy, 2016 14 Pale brick in color with a lively ruby core. The nose brings forward aromas with notes of wild berries. In the mouth, the wine shows fine, velvet-like tannis with a focused acidity. Sangiovese, Ciacci Piccolomini Rosso di Montalcino, Tuscany, Italy, 2016 19 Ruby red color. Fruit forward, spicy and floral. Red berry fruit notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannis. 100% Sangiovese Grosso from Ciacci’s Montalcino estate. Nebbiolo, Cascina Ca’ Rossa Funsu, Piedmont, Italy, 2015 18 The wine is ruby red with garnet shades, typical of the Nebbiolo grape. The nose is floral and fruity, rich in scents reminiscent of violet and rose. The light tannins show themselves in the mouth in a delicate and elegant way. The Nebbiolo grape is the king of the Piemontese grape varieties. This wine is dedicated to Alfonso, in Piemontese dialect “Funsu”, Angelo’s father who was an honest farmer and faithful to his land. Sangiovese, Fattoria di Sammontana Chianti, Tuscany, Italy, 2017 16 This is a classic young Chianti: fresh, lively with a smooth expression of dark red and black cherry on the nose with refined tannins followed by a trace of savory red earth. The most typical and traditional wine of the estate. Nebbiolo, Gaja DaGromis Barolo, Piedmont, Italy, 2015 49 This wine is already showing more intense and fruit-forward aromas than in past years. Very fresh notes of blood orange, bitter orange, tangerine and dark red fruits are intermingled with fresh earth, anise seed and herb. The palate is fresh and juicy, with a mouth-filling texture and firm but balanced tannins and acidity. Attractive richness showing red-tone fruits, berry, pomegranate, wild strawberry combine with vibrant acidity in a mid-weight, sleek style. Cabernet Sauvignon, Buehler Vineyards, Napa, California, 2016 16 The wine is brimming with fruit aromas and flavors biased to the black fruit end of the cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this cabernet drinks well on release but will soften and develop with additional age. Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California 2016 28 Seamlessly woven in black cherry and cocoa, our the Frank Family Vineyards flagship cabernet sauvignon is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. Cabernet Blend, Monteverro Verruzzo Toscana Rosso, Maremma, Italy, 2015 17 Intense ruby with a touch of purple on the rim. A rich expression of cherry, blueberry, blood orange with sangiovese showing a subtle note of crushed tomato. The wine is round on the introduction evolving to a framed mouthfeel with cherry and cassis, finishing off with touches of plum and lilac. Primitivo, Masseria Cuturi Tumà, Puglia, Italy, 2017 14 Deep ruby red with light ruby edges. Plush, dense fruit with fresh notes of blackberry and sweet spices. The mouth reveals notes of black fruit and sweet licorice. The finish is fresh on the palate and juicy. This wine is dedicated to Don Tommaso Schiavoni, a nobleman who first planted a barbatelle (grafted vine cutting) of Primitivo di Manduria, in the land known as the Conca D’Oro of Masseria Cuturi. sparkling wine & champagnes 6 "Too much of anything is bad, but too much Champagne is just right." – F. Scott Fitzgerald CHAMPAGNE Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ, France, NV ...............................................................................................................................................................Demi, 71 Billecart-Salmon Brut Sous Bois, Mareuil-sur-Aÿ, France, NV ..................................................................................................................................................................145 Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ, France, NV .................................................................................................................................................................Demi, 105 Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ, France, NV .........................................................................................................................................................................200 Bollinger Special Cuvée, Vallée de Marne, France, NV........................................................................................................................................................................175 Bollinger Special Cuvée, Vallée de Marne, France, NV.......................................................................................................................................................
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