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SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
Pinotfile Volume 6, Issue 37 the First Wine Newsletter Exclusively Devoted to Pinotphiles
The Proof of Pinot is in the Drinking PinotFile Volume 6, Issue 37 The First Wine Newsletter Exclusively Devoted to Pinotphiles August 24, 2007 Inside this issue: When I’m Sixty-Four Kalin Cellars 6 Sixty-four is not a major age milestone, but I will take it anyway. Paul McCartney School House Vnyd 7 memorialized aging in his love song, “When I’m Sixty-Four,” written at the tender Tipsy Dog Pinot 8 age of 16. I gathered up a few wine cronies, most of whom are hovering around my Lost Canyon 9 same age, raided my cellar for some good Burgs and sat down on a Sunday after- noon to celebrate another year. The well-cellared wines turned out to be vinous Bien Nacido Redux 10 treasures resulting in a very memorable tasting. Here is the lineup with some Small Sips 12 commentary. All wines had appropriate fills and there were no corkage issues. Central Coast 13 1943 Bouchard Pere & Fils Volnay 11-14% alc.. You never open a bottle like this with high expectations, but it is nevertheless always a thrill when the wine is this old. The black cork came out cleanly. The wine was a surprise to all. The color was medium ruby with only a trace of orange tinge at the rim. There was still notable sweet red fruits on the palate with a little spice and fecundity. The wine was delicate with cashmere tannins. It was a brief, but memorable fling for the wine was spent an hour later. There were great diffi- culties to overcome to make wine in France during the war years. -
Alter Wine List
SPARKLING Cave Amadeu, Brut, Pinto Bandeira, Brazil 2016 62 Delmas, 'Cuvee Passion' Brut, Cremant de Limoux, France NV 64 Gruet, Brut Rose, Albuquerque, New Mexico NV 68 Schramsberg, Blanc de Noirs, Calistoga, California 2015 80 Champagne, France Aubry, Brut, á Jouy-les, 1er Cru, Reims NV 79 G.H. Mumm 'Grand Cordon', Brut, NV 108 Paul Bara, 'Brut Reserve', Grand Cru, Bouzy NV 115 Gaston Chiquet, Rose' Premier Cru, Dizy NV 118 Lanson,' Extra Age' Brut, Reims NV 120 Guy Charlemagne, Brut, Les Mesnil sur Oger, NV 128 Gosset, 'Brut Excellence', Avize NV 130 Doyard, Blanc de Blanc Brut, 'Cuvée Vendémiaire' Premier Cru, Vertus NV 132 Pierre Paillard, 'Les Parcelles', Extra Brut Grand Cru, Bouzy NV 146 Billecart-Salmon, Brut Rose, Mareuil-Sur-Ay, NV 200 Egly-Ouriet, Brut, 'Les Vignes de Vrigny', Ambonnay NV 205 Egly-Ouriet, Brut Grand Cru, Ambonnay 2009 300 Krug, Brut, Reims, 2004 525 Salon, Blanc de Blancs, Le Mesnil, 2004 740 Jacques Selosse, 'Substance' Brut, Avize, France NV 750 "Minimal Intervention" or "Natural" It is important first to distinguish what we consider a "natural" wine. For the sake of this wine list, our natural wines are wines that are grown or produced by winemakers implementing organic & biodynamic practices, mostly unfined & unfiltered, and the least amount of sulfur added at the end of bottling, or no sulfur added at all. These wines are complex and interesting much like our food and greatly complement our menu. These wines are alive, have character and evolve very quickly over time in the glass. They are meant to be enjoyed with food, with us here at Alter. -
Wine Selection by the Glass
Wine Selection By The Glass champagne by the glass Pierre Gimonnet, Cuvée Fleuron, Premier Cru Blanc de Blancs 2010 KYD 25 Moët & Chandon, Grand Vintage Brut 2012 KYD 35 Krug, Grande Cuvée Brut MV KYD 60 Veuve Fourny & Fils, Premier Cru Brut Rosé NV KYD 25 Moët & Chandon, Grand Vintage Brut Rosé 2012 KYD 40 Krug, Grande Cuvée Brut Rosé MV KYD 120 white wine by the glass Riesling, Nikolaihof, Vom Stein, Smaragd Wachau, Austria 2014 KYD 22 Albariño, Paco & Lola Rias Baixas, Spain 2018 KYD 15 Pinot Grigio, Jermann Friuli, Italy 2017 KYD 16 Furmint, Oremus, Mandolas Hungary 2017 KYD 20 Marsanne/Viognier, Domaine de Saint Cosme, 2018 KYD 20 Rhone Valley, France Les Deux Albion Sauvignon Blanc, Twomey Napa/Sonoma, California 2018 KYD 20 Semillon, Domaine Ott, Clos Mireille Provence, France 2017 KYD 24 Chardonnay, Lingua Franca, Bunker Hill Vineyard Willamette Valley, Oregon 2017 KYD 30 Chardonnay, Vincent Girardin, Vieilles Vignes Chassagne-Montrachet, Burgundy 2017 KYD 35 rosé wine by the glass Grenache/Syrah, Mirabeau, Pure Provence, France 2018 KYD 15 All prices are quoted in KYD and billed in USD (Exchange rate 1.25) Page 1 Wine Selection By The Glass red wine by the glass Pinot Noir, County Line Sonoma Coast, California 2015 KYD 22 Barbera d'Asti, La Spinetta, Ca' Di Pian Piedmont, Italy 2015 KYD 24 Garnacha, Juan Gil, Atteca Catalonia, Spain 2016 KYD 18 Syrah, Craggy Range, Le Sol Gimblett Gravels, New Zealand 2015 KYD 24 Cabernet Sauvignon, State of Mind Napa Valley, California 2015 KYD 25 Cabernet Sauvignon blend, Château Carbonnieux -
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy. -
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige, -
Tap Room Wine List
Wine List Table of Contents Page Wines by the Glass 2 Sake 3 Champagne & Sparkling Champagne 4 Sparkling 6 Rosé 7 Domestic White Chardonnay 9 Sauvignon Blanc 12 Other Varietals & Blends 13 International White France 14 Germany, Austria & Italy 18 Spain, Greece & New Zealand 19 Domestic Red Pinot Noir 20 Merlot 24 Cabernet Sauvignon 25 Other Varietals & Proprietary Blends 33 International Red France Burgundy & Beaujolais 36 Rhône, Bandol & Languedoc-Roussillon 42 Bordeaux 44 Italy 47 Spain 50 Southern Hemisphere: Australia, New Zealand, Argentina & Chile 51 Half Bottles 52 Dessert 54 Tap Room has a corkage fee of $40.00 per 750ml bottle, with a limit of one 750ml per two people, and capped at four bottles per party. 1 9/24/2021 TR Wines by the Glass Champagne & Sparkling La Marca, Prosecco NV, Veneto, Italy 12 Pebble Beach, Brut, Occasions, Anderson Valley NV 18 Moët & Chandon, Brut, Imperial, Epernay NV 22 White & Rosé Tiefenbrunner, Pinot Grigio, Alto Adige 2019 12 Silverado, Sauvignon Blanc, Miller Ranch, Napa Valley 2018 14 Sonoma-Cutrer, Chardonnay, Russian River Ranches, Sonoma 2018 16 Rombauer, Chardonnay, Carneros 2019 26 Pierre Sparr, Riesling, Alsace 2017 12 Le P’Tit Paysan, Rosé, Central Coast 2020 12 Red Pebble Beach, Pinot Noir, Memories, Santa Lucia Highlands 2019 18 The Calling, Pinot Noir, Russian River Valley 2018 20 DAOU, Cabernet Sauvignon, Paso Robles 2020 15 Heitz Cellar, Cabernet Sauvignon, Napa Valley 2015 28 JL Chave, Cotes-du-Rhone, Mon Coeur, France 2018 14 Robert Biale, Zinfandel, Black Chicken, Napa Valley 2018 20 Volver, Tempranillo, Single Vineyard, La Mancha, Spain 2018 12 2 9/24/2021 TR Japanese Sake By the Glass Tentaka Kuni, Hawk in the Heavens, Junmai, Tochigi Prefecture 12 Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 18 By the Bottle Sparkling Hana Hou Hou Shu, Junmai Sparkling Sake, Okayama Prefecture 80610 300ml 30 Soft and creamy with a small bubble, similar to champagne and Belgian beer. -
Craft + Estate Presents
CRAFT + ESTATE PRESENTS Location: Morey-Saint-Denis Grape Variety: Pinot Noir Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy in the village of Morey-Saint-Denis. Michel Magnien was born in 1946 and worked alongside his father Bernard from an early age. The Magniens sold their grapes to the local cooperative until 1993 when his son Frédéric joined the family business and persuaded his father to bottle the entire harvest themselves. Frédéric Magnien began experimenting with organic practices in the late 1990s and the entire production was certified biodynamic by Demeter in 2015. BIODYNAMIC VITICULTURE In both organic and biodynamic viticulture, no chemical inputs sprays and compost in minute doses, much like homeopathic remedies are used in the vineyard. In organic viticulture, chemicals such as are for humans. Timely applications revitalize the soil and stimulate herbicides and pesticides are forbidden. The philosophy behind root growth, enhance the development of microorganisms and humus biodynamic methods is to revive the soils through holistic means. formation, and aid in photosynthetic activity. Biodynamics strengthens the vitality and resistance of plants by The cosmic phase of biodynamic viticulture allows the plant to improving the natural exchanges between soil and the roots, and strengthen and to energize itself thanks to natural force rather than between sky and the plant. This is accomplished in two ways: the working against nature. The moon strongly influences the way sap use of specific preparations in the vineyard and the consideration runs through the vine and brings rhythm to each step of Frédéric’s of moon phases. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Boutique Wine & Spirit Agents and Importers
2020 VOLUME #3 Boutique Wine & Spirit Agents and Importers 1.604.725.6775 www.vintagecorks.com PRICES SUBJECT TO CHANGE WITHOUT NOTICE AS A RESULT OF THE BCLDB IF SPECIFIC PRICING IS REQUIRED PLEASE CONFIRM WITH VINTAGE CORKS VCL BRANDS 1.604.725.6775 [email protected] www.vintagecorks.com CALIFORNIA OREGON Scarecrow…………………1 Cristom Vineyard…….…13 SPAIN M. Etain……………………1 Artadi Brands…………….18 Corra………………………1 WASHINGTON Clos de L’Obac…………..18 Barbour……………………1 Canvasback Marques de Murrieta……19 Rewa……………………….1 by Duckhorn.……13 Keever Vineyards…………1 Dana Estate……………….2 AUSTRALIA ITALY Onda………………………2 Leeuwin Estate……..….…19 Gaja………………….……14 Checkerboard Pieve Santa Restituta……14 & Kings Row..….…2 NEW ZEALAND Ca’Marcanda……….…….14 Kata………………………..2 Kumeu River Estate..……20 Pio Cesare………………..15 Vaso………………………..3 Jacopo Biondi Santi…….16 Ovid………………………..2 Domini Veneti……………16 FRANCE Experiment by Ovid……..2 Dievole & Brands………..17 Gustave Lorentz….………20 Hobel………………………3 B. Nardini…………………17 Chateau de Laborde……21 VHR Vine Hill Ranch.…..…3 Chateau Montrose………21 Lindstrom…………………3 Chateau de Breuil……….21 Duckhorn Vineyards…….4 Chateau Monteils………..21 Decoy by Duckhorn……..4 Chateau Beau Vallon…….22 Goldeneye & Migration…5 Chateau Laurence……….22 Paraduxx by Duckhorn….5 Chateau Siran…….….….22 Calera Winery…………….5 Keever Vineyards….……..6 PORTUGAL Grgich Hills Estate……….6 Malhadinha Nova…..……23 Heitz Cellar………………. 7 Buccella……………..….…7 Niepoort………………….23 Silver Oak Cellars………..8 Twomey Cellars…………..8 BRITISH COLUMBIA Trefethen Vineyards……..9 MacIntyre Winery……….24 Silverado Vineyards……..9 Tightrope Winery……….24 Rivers-Marie……….……..10 Schramsberg…….………10 Benovia Winery….………10 Palmaz Vineyards….…….11 St. Supery………….……..11 Frog’s Leap Winery……..12 Jordan Winery…………..12 VINTAGE CORKS LTD. -
The Wine List January 21.2021
The List at Rare650 Sommelier’s Selec5ons 2 Sparkling Wines 3 Saké 4 Rosé 4 Chardonnay/Domesc Whites 4-5 Burgundy/Interna5onal Whites 5-7 Pinot Noir 7-8 Burgundy & Beaujolais Red 8 Bordeaux Red 8-9 Other French Regions Red Wine 9-10 Australian Reds 10 USA- Merlot, Zinfandel and Blends 10-11 USA- Syrah and Pe5te Sirah 11 USA Cabernet Sauvignon & Franc 11-15 Italy- Northern Italy 15-16 Italy- Tuscany and Central 16-17 Italy- Southern Italy 17 1 | Page Spain 17 Argen5na & Other Interna5onal 18 Half Boles & Large Boles 19-20 Dessert & New York State Selec5ons 20 SOMMELIER’S SELECTIONS SPARKLING 203 Dom Perignon, Moet & Chandon, Epernay, Brut 2008 561. 213 Schramsberg, “J. Schram,” North Coast, 2006 256. WHITE 216 Elena Walch Vigna Castel Ringberg Pinot Grigio, Alto Adige, Italy 2017/2018 72. 206 Elena Walch “Beyond the Clouds” Chardonnay Blend, Alto Adige, Italy 2017 129. 143 Grgich Hills Fume Blanc, Napa Valley, Sauvignon Blanc, Napa Valley, 2017 80. 135 Modus Operandi Single Vineyard Sauvignon Blanc, Napa Valley 2018 119. 080 Olivier Leflaive, Puligny-Montrachet, Chardonnnay, Burgundy, 2016 190. 097 Pine Ridge Chenin Blanc/Viognier, Napa Valley 2017 49. RED 574 Angela Estate, AbboW Claim Pinot Noir, Yamhill-Carlton, Oregon, 2015 155. 943 Biondi-SanZ Tenuta Greppo Annata Brunello Di Montalcino 2013 452. 820 Tenuta di Arceno Chianti Classico 2017 74. 706 Daou Vineyards Cabernet Sauvignon, Paso Robles 2018 79. 927 Darioush Signature Cabernet Sauvignon 2016/2017 306. 549 Lamole di Lamole, Chian Classico Gran Selezione 2015 101. 877 La SpineWa Versu Vigneto Starderi, Barbaresco, Piemonte 2007 349.