Catalog, Make This One of the Best Sales in Which I Have Been Involved in My 30 Year Career in the Wine Business

Home , Bonneau du Martray, Corton (wine), Grand Cru (cipher)

An Auction of Finest & Rarest Wines

Saturday, April 8 at 9:00 am

At the Chicago Athletic Association 12 South Michigan Avenue, Chicago

Those bidding or sending inquiries should refer to this auction as Sale #0604 “MIA” March, 2006

Dear Client:

In 2005 I began a partnership with long time auction experts Michael Davis and Paul Hart, forming Hart Davis Hart Wine Co. with a shared goal to create the best and most trusted venue in the United States for buying and selling fine and rare wine. We are deeply gratified by the response that we have received among collectors and restaurateurs worldwide. Here are some of the highlights of our first year:

• $9.5 million of wine sold at auction

• 97% of auction lots sold

• Bids received from 36 states and 14 countries.

• Our September 2005 auction broke the record for the largest wine auction ever held in Chicago, besting auctions held by Christie’s, Sotheby’s and Davis & Co.! We proceeded to shatter this record once again in November.

2006 promises to be even more exciting. Our first auction in January sold 96% of the lots offered totaling more than $2.1 million. The wines in our extraordinary April auction, as showcased in this catalog, make this one of the best sales in which I have been involved in my 30 year career in the wine business. Within these pages, you will find consignments of impeccable provenance from some of the most important collectors in the world. I hope that I will see you at the auction on April 8th. However, if you cannot attend you can still participate online at our website, www.hdhwine.com, by fax, or phone.

This year we are adding at least one additional auction to our schedule. We continually focus on improving our level of customer service, the accuracy of our systems and the quality of our catalogs. We recognize that our close attention to the simple details that are important to our clients sets us apart in the industry.

Hart Davis Hart has made Chicago "the" place to buy and sell great wine. Together, with Michael and Paul, we have over 75 years of diverse experience in the rare wine world, which has attracted an internationally broad base of buyers that I believe is unique to our industry. Our company has access to some of the world's greatest cellars. Our focus on service has created top results for our very satisfied buyers and consignors.

I invite you to come join us at one of our upcoming live auctions, to contact one of our consignment experts about selling your wine, or to call our professional sales staff about buying fine and rare wines. Also, please keep in mind that our website, www.hdhwine.com, is open for shopping 24 hours a day.

We truly appreciate your continuing support.

Warmest regards,

John Hart Chairman Hart Davis Hart Wine Co. John Hart Chairman A Unique Tasting Reception on the Eve of the Auction plus a Special Tasting of Wines to be Poured throughout the Auction

Coche-Dury Tasting Reception Friday, April 7 6-7pm Les Nomades, 222 East Ontario, Chicago

A special Coche-Dury tasting reception will be held on Friday, April 7 from 6-7pm at the restaurant Les Nomades. Please join us as we lead off the weekend with a wonderful assortment of wines from one of the most revered domaines in Burgundy. Wines from Coche-Dury to be poured at the tasting reception:

1991 Corton-Charlemagne 1993 Corton-Charlemagne Set in a charming brownstone steps away from Michigan 1997 Corton-Charlemagne Avenue, Les Nomades has achieved numerous awards and is 1998 Corton-Charlemagne one of the most beautiful and elegant restaurants in America. 1999 Corton-Charlemagne Members of our staff will be dining at Les Nomades following 1997 Meursault, Perrières the Coche-Dury tasting and we hope you will join us. For more 2001 Meursault, Caillerets information about Les Nomades or to make a reservation for 1993 Meursault, Rougeots dinner please contact the restaurant at 312.649.9010, or visit 1997 Puligny-Montrachet, Enseignères their website www.lesnomades.net. 1998 Puligny-Montrachet, Enseignères 1999 Puligny-Montrachet, Enseignères Admission to the tasting is extremely limited, and available by 2000 Puligny-Montrachet, Enseignères advance reservation only. $475 per person. To secure a 1999 Bourgogne, Aligoté reservation for the Coche-Dury event contact Hart Davis Hart 2000 Bourgogne, Aligoté by phoning 312.482.9996 or e-mailing [email protected].

Wines to be Poured During the Auction Buffet Luncheon During the Auction

In lieu of our usual pre-sale tasting we will be opening bottles The CAA’s chef will be preparing a wonderful display of luncheon representing various collections during the course of the selections, buffet style, for those who wish to dine during the auction. The bottles will be opened roughly 30-45 minutes auction. Bidders are provided table seating during the auction. prior to the offering of the specific lot they represent. We will The buffet luncheon will be available between 12:00-2. also be pouring carefully chosen selections from our retail $40 per person. Reservations may be placed by calling cellar. 312.482.9996 or by emailing [email protected]. Please make your reservations by Tuesday, April 4. Please note that these wines will be available only to registered bidders. Among the wines to be poured are:

1982 Gruaud-Larose 1989 Lynch-Bages 1990 Pichon, Baron 1995 Cheval-Blanc 1996 Cos d'Estournel 2000 Pavie-Decesse 1990 Pommard, Vignots, Leroy 1990 Savigny les Beaune, Narbontons, Leroy 1994 Meursault, les Perrières, Comtes Lafon

4 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Highlights of this Auction

Top Wines from Burgundy and Rhône Highlight this Offering of an Important East Coast Collector Lots 99-405

Rare Bordeaux Including Two Full A Fantastic Collection of Rare Cases of 1982 Lafleur European Wines Lots 45-92 Lots 414-635

An Exceptional Collection Bordeaux and Burgundy of a Including a Pristine Magnum of Prominent and Highly Respected 1969 Chambertin Rousseau Chicago Collector Lots 713-730 Lots 923-976

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 5 Our Venue: The Chicago Athletic Association

We are privileged to be using the historic Chicago Athletic Association as our venue for auctions and other special events. The club is located at 12 South Michigan Avenue, overlooking Lake Michigan and the new centerpiece of downtown Chicago, Millennium Park. Now celebrating its 115th year of operation, the venerable and stately halls of the Chicago Athletic Association provide bidders with every degree of comfort and service. Being easy walking distance to the Art Institute and The Magnificent Mile, the location is convenient to countless attractions.

The auction will take place on the 8th floor of the club in the Main Dining Room.

Ample parking is available in the Grant Park North Garage, the entrance to which is at Michigan Avenue and Madison.

6 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com TABLE OF CONTENTS ABOUT HART DAVIS HART WINE CO.

General Information 7-8 Occupying a unique position in the rare wine market, Hart Lot Descriptions 9-108 Davis Hart is both a dynamic retailer and an Ullage, Bottle Size Descriptions & Abbreviations 109 internationally prominent wine auction house. Founded in Used in this Catalog October 2004, Hart Davis Hart Wine Co. represents the Procedures for Bidding & Payment 110 alliance of a highly respected trio with a combined Collection, Delivery, & Storage 111 experience of 75 years in the rare wine business: John Conditions of Sale 112 Hart, Michael Davis, and Paul Hart. John Hart's reputation Index of Wines 113-124 and expertise is renowned, having been actively engaged Large Format Index 124-126 in the rare wine business for over three decades. With Delivery & Collection Instructions Form 127 extensive careers at Christie's, Davis & Company, and Catalog Subscription Form 129 Sotheby's, Michael Davis and Paul Hart are the most Absentee Bidding Form 131 experienced wine auctioneers in America. This new venture, Hart Davis Hart Wine Co., quickly emerged as an innovative and trusted purveyor of rare wines, and the firm :: is now the largest wine auction firm outside of New York and London. Hart Davis Hart is the most trusted source for rare wine in Auction Contacts America. Our experience and expertise is unrivalled in the industry, and the principals and our team are committed Wine Inquiries & Consignments to providing highly personalized service at every level. Michael Davis Paul Hart CEO President 312 573 5590 312 573 5582 [email protected] [email protected] How to Sell and Buy Wines

Allan Frischman Ben Nelson at Hart Davis Hart Vice-President Senior Expert, Senior Expert Consignments Only properly cellared wines are considered for consign- 312 573 5591 312 573 5593 ment. Every case is opened and every bottle scrutinized by [email protected] [email protected] our experienced team to ensure the integrity of your buying experience. General Inquiries, Consignments & Absentee Bidding Consignments are approached on an individual basis, and Tim Hackett Leah Hammer we provide a customized procedure for selling based on Consignment Manager Consignment and the nature of the cellar and the needs of the owner. By 312 482 9996 Auction Specialist offering a flexible approach, we are able to maximize the [email protected] 312 573 5592 market potential of a cellar, from intact cases of classic [email protected] Bordeaux to single bottles suitable for current drinking. We are in the best position to maximize the potential of Payment Arrangements Shipping & Storage any cellar on the international market. Maureen Cwiok Dale Salentiny We provide a compelling and unique range of options for Client Accounts Cellar Manager buyers and sellers. 312 573 5587 312 573 5596 [email protected] [email protected] Traditional Auctions Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by com- :: petitive international bidding. Our first year of auctions in 2005 was a resounding success, with an average sold rate by value of 98%, the highest of any major wine auction firm in the world. Bidders participated from nearly every state of the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 7 Potential bidders may receive our heavily annotated and How to Consign Your Wines illustrated auction catalogs on a subscription basis. We are confident that the rare wine market will continue Subscribers receive catalogs roughly four weeks prior to to be robust in the coming season. If you are interested in the date of each auction. Catalogs may also be reviewed taking advantage of the current market by thinning your online at www.hdhwine.com. Absentee bids may be sub- cellar please contact us for a complimentary appraisal mitted via fax or telephone, or through our website. Wines and full information regarding consignment procedures. are obtained for bidders at the lowest possible price, pending other bids and reserves. To receive a complimentary appraisal of your carefully cellared wines and complete information regarding proce- Website Consignments on hdhwine.com dures, contact one of our consignment specialists. Collectors who prefer the comfort of selling wines at a fixed price in a shorter period of time may do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source Bring your wines to the most in America for rare wines available for immediate sale. experienced wine auctioneers in America. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to hdhwine.com can fre- quently be inspected and posted to the website within two Should you have carefully cellared wines that you weeks of their receipt, allowing consignors to often begin wish to consign, or know of others that do, please receiving proceeds within a month of the arrival of their contact Hart Davis Hart for a complimentary wine. appraisal and information regarding Internet buyers may access our entire inventory, from consignment procedures. classic wines to new releases, and our inventory can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows and Wine Spectator. Michael Davis Paul Hart CEO President Private Retail Services 312 573 5590 312 573 5582 [email protected] [email protected] Our highly qualified team of sales associates is in steady contact with leading collectors around the world, inform- ing them of recent releases and other new arrivals to our Allan Frischman Ben Nelson vast inventory, assisting with special needs, or simply dis- Vice-President, Senior Senior Expert, cussing the latest market trends. We offer highly person- Expert Consignments alized consultation and sourcing services for buyers at 312 573 5591 312 573 5593 every level. [email protected] [email protected]

Tim Hackett Leah Hammer Ben Ferdinand Blake Holaday Consignment Manager Consignment Specialist Vice President, Sales Associate 312 573 5581 312 573 5592 Manager Retail Sales 312 573 5584 [email protected] [email protected] 312 573 5585 [email protected] [email protected]

Christopher Klingenstein Christine Cristobal Auction Schedule for 2006 Sales Associate Sales Associate 312 573 5595 312 573 5583 [email protected] [email protected] Date Delivery Deadline June 23-24, 2006 April 16, 2006 Jeff Moyers Sales Associate September 29-30, 2006 July 31, 2006 312 573 5598 December 1-2, 2006 October 2, 2006 [email protected]

8 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

EXCEPTIONAL BORDEAUX FROM THE BEST Château Mouton-Rothschild 1982 VINTAGES OF THE 1980s AND 1990s INCLUD- Pauillac, 1er cru classe Seven base neck level; four slightly bin soiled labels; one torn ING MANY IN LARGE FORMAT BOTTLINGS capsule FROM THE COLLECTION OF A MIDWESTERN "Opaque purple-colored showing absolutely no signs of lighten- CONNOISSEUR ing...it will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin are all present...exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular Recently Removed From Professional Wine Storage sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting Château Léoville-Poyferré 1961 for 100 years!" (100 points) Robert Parker, Wine Advocate #129, St-Julien, 2me cru classe June 2000 Very high shoulder level; slightly corroded capsule 9 12 bottles (original wooden case) per lot $6000-9000 1 1 magnum per lot $500-750 Château Pétrus 1982 Château Cos d’Estournel 1970 Pomerol St-Estèphe, 2me cru classe Slightly bin soiled and loose label Top shoulder level; slight signs of seepage; slightly corroded capsule “Full medium-deep red. Very sweet, almost syrupy nose of cher- “Bruno Prats’ first vintage at Cos...lovely rich colour; serenly ry, chocolate and roast coffee. Fat and silky but with its fruit ele- mature bouquet, ‘candlewax’; ...gentle, lovely, crisp and no sign ment rather suppressed. Hugely tannic, even a bit dry, on the of decline...Last tasted...Oct 2000 ****.” Michael Broadbent, end..” (93 points) Stephen Tanzer, International Wine Cellar, Vintage Wine, Harcourt July/August 2002 2 1 magnum per lot $200-300 10 1 magnum per lot $3200-4800

Château Lafite-Rothschild 1982 Château La Mission-Haut-Brion 1982 Pauillac, 1er cru classe Graves Lot 3: top shoulder level Top shoulder level; slight signs of seepage; slightly raised cork; creased label "...jammy cherry and black fruits intertwined with lead pencil, mineral, and smoky wood scents...unfolds to reveal extraordi- “Good full medium red. Exotic yet lively aromas of roasted plum, nary richness, purity, and overall symmetry in addition to stun- marzipan and grilled nuts. Wonderfully dense but sappy, with ning flavor depth and persistence. The finish lasts for nearly a grip of steel. Finishes powerfully tannic and extremely long, still minute. Plenty of tannin remains, and the wine displays a vibran- with a touch of youthful austerity. A very impressive showing.” cy and youthfulness that belie its 18 years of age. The modern (95 points) Stephen Tanzer, International Wine Cellar, July/August day equivalent of Lafite-Rothschild's immortal 1959, the 1982 2002 will enjoy another 30-70 years of life! An amazing achievement!" 11 1 imperial per lot $3200-4800 (100 points) Robert Parker, Wine Advocate #129, June 2000 3 1 magnum per lot $1000-1500 Château Pichon-Longueville, Lalande 1982 4 1 jeroboam (original wooden case) per lot $5000-7500 Pauillac, 2me cru classe Two slight signs of seepage; all labels slightly bin soiled, one Château Latour 1982 slightly wine stained Pauillac, 1er cru classe "...a fully mature, sumptuous, gloriously perfumed, luxuriously Lot 5: five base neck level; Lot 6: three base neck, five top shoul- rich Pauillac the likes of which are rarely...Spectacular aromatics der, four very high shoulder level; three nicked capsules; Lot 7: offer up cedar, smoke, jammy black and red fruits, minerals, base neck level; slight signs of seepage; slightly corroded cap- licorice, and toast. Unctuously-textured and full-bodied, with low sule; nicked label acidity, fabulously sweet, rich fruit, surprising definition for a wine "...Sweet, smoky, roasted aromas in the nose combine with of such lushness and intensity...has been delicious since birth, jammy levels of black currant, cherry, and prune-like fruit. It but absolutely stupendous over the last decade." (100 points) possesses extraordinary concentration and unctuosity, with a Robert Parker, Wine Advocate #129, June 2000 thick, fat texture oozing notes of cedar wood, tobacco, coffee, 12 6 magnums (original wooden case) per lot $3500-5500 and over-ripe fruit...The finish lasts forever..." (100 points) Robert Parker, Wine Advocate #129, June 2000 Château Talbot 1982 5 12 bottles (original wooden case) per lot $7000-10,000 St-Julien, 4me cru classe 6 12 bottles (original wooden case) per lot $7000-10,000 Slight signs of seepage; slightly corroded capsule; slightly raised 7 1 imperial per lot $7000-10,000 cork “Ruby-red. Flamboyant if somewhat unrefined nose melds plum, Château Margaux 1982 roasted red berries, leather, meat and tobacco. Sweet but firm- Margaux, 1er cru classe edged, with solid richness and a layered texture.” (89 points) Eight base neck, one top shoulder level; one slight signs of seep- Stephen Tanzer, International Wine Cellar, July/August 2002 age; one nicked capsule 13 1 imperial per lot $700-1000 “...Medium ruby. Vibrant aromas of boysenberry, violet and licorice. Pure silk in the mouth, with great sappy verve. Hugely concentrated and compellingly sweet. Utterly spherical wine, finishing with outstanding mounting fruit.” (96 points) Stephen Tanzer, International Wine Cellar, July/August 2002 8 12 bottles (original wooden case) per lot $5000-7500

10 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Haut-Brion 1989 Graves, Pessac-Leognan, 1er cru classe Lot 20: slightly scuffed label “ The 1989 is one of a handful of truly profound wines .... an extraordinary success for Jean Delmas...one of the greatest first-growths I have ever tasted. It has always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Parker, Wine Advocate #109, February 1997 19 1 double-magnum per lot $2000-3000 20 1 jeroboam per lot $5000-7500

Château Lafite-Rothschild 1989 Pauillac, 1er cru classe “...This medium ruby-colored, medium-bodied wine reveals new oak in the nose, and a spicy finish. It is a quintessentially elegant, restrained, understated style of Lafite...” (90 points) Robert Parker, Wine Advocate #109, February 1997 21 1 jeroboam per lot $1300-1900

Château Latour 1989 Pauillac, 1er cru classe Lots 14, 24, 17 Lot 22: two base neck level; Lot 23: one slight signs of seepage “...possesses many characteristics that make great vintages of Château Pétrus 1985 Bordeaux so alluring - softness, overripeness, and sweet Pomerol fruit...aromas of caramel, coffee, ripe black cherry and currant Lot 14: signs of seepage; Lot 15: signs of seepage; slightly raised cork fruit, cedar, and spice box...a very fine, delicious Latour...” “...positively opulent, fantastically full of fruit, concentrated, (89 points) Robert Parker, Wine Advocate #129, June 2000 mouthfilling...Most recently...now mature looking rich, com- 22 12 bottles per lot $2200-3200 plete...April 2000 ***** Perfect now. Another 20 years of life.” 23 3 magnums (original wooden case) per lot $1100-1600 Michael Broadbent, Vintage Wine, Harcourt (See lot 14 in above photo) Château Pétrus 1989 14 1 imperial (original wooden case) per lot $4800-7500 Pomerol 15 1 imperial (original wooden case) per lot $4800-7500 "... this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remark- Château Gruaud-Larose 1985 ably youthful.... Additionally, the tannins are slightly more elevated, at least from a tactile impression...the 1989 looks to be St-Julien, 2me cru classe another 30-year wine...An amazing effort!" (100 points) Robert Slight signs of seepage; slightly corroded capsule; slightly bin Parker, Bordeaux Book, 3rd Edition (1998) soiled label; pen markings on top of capsule “...has evolved beautifully. It exhibits a lovely, sweet, fragrant (See photo on this page) bouquet of berry fruit, truffles, earth, and smoky oak. On the 24 6 bottles per lot $6500-9500 palate, the wine is fat, long, forward for Gruaud, medium to full bodied, and deep...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château La Mission-Haut-Brion 1989 Graves 16 1 double-magnum per lot $200-300 “...every bit as profound as the 1989 Haut-Brion. It is a spectacular wine, and as it ages in the bottle, it is quickly becoming one Château Pétrus 1986 of my all-time favorite La Mission-Haut-Brions, ranking along- Pomerol side the 1982, 1975, 1961, 1959, and 1955...It should develop One glue stained label additional bottle bouquet by the turn of the century, after which “Only tasted once. Very impressive: crisp ruby; sweet nose, it will drink well for 15-20 years...” (100 points) Robert Parker, opening up beautifully; very sweet, rich, full-bodied, caramel Bordeaux Book, 3rd Edition (1998) flavour and aftertaste. April 1990. Then (*****), now ****(*), 25 6 bottles per lot $1900-2800 but should be very drinkable now. Long life.” Michael Broadbent, Vintage Wine, Harcourt Château Calon-Ségur 1995 (See above photo) St-Estèphe, 3me cru classe 17 2 double-magnums (owc) per lot $3500-5500 “...a sensational effort ...some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas...fabulous densi- Château Pichon-Longueville, Lalande 1986 ty and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux will require a decade of cellaring. Pauillac, 2me cru classe Anticipated maturity: 2005-2035.” (92 points) Robert Parker, “The 1986 is the most tannic, as well as the largest-framed Wine Advocate #115, February 1998 Pichon-Lalande in over three decades. Whether it will ultimate- 26 12 bottles per lot $480-750 ly eclipse the 1982 is doubtful, but it will be longer-lived...” (96 points) Robert Parker, Wine Advocate #95, October 1994 18 1 imperial (original wooden case) per lot $1100-1600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 11 Château Ducru-Beaucaillou 1995 Château Latour 1996 St-Julien, 2me cru classe Pauillac, 1er cru classe One base neck level Two base neck level “Bright dark ruby. Knockout perfumed nose of great purity: cas- “A spectacular Latour, the 1996 may be the modern day clone of sis, violet, minerals and bitter chocolate. A penetrating wine of the 1966, only riper...An opaque purple color is followed by phe- outstanding vinosity and verve; offers great tensile strength. nomenally sweet, pure aromas of cassis infused with subtle Youthfully tight, classic claret whose extremely long finish fea- minerals. This massive offering possesses unreal levels of tures very fine tannins...” (94(+?) points) Stephen Tanzer, extract, full body, intensely ripe, but abundant tannin, and a fin- International Wine Cellar, July/August 2002 ish that lasts for nearly a minute...” (99 points) Robert Parker, 27 12 bottles (original wooden case) per lot $950-1400 Wine Advocate #129, June 2000 35 12 bottles (original wooden case) per lot $2400-3500 Château Grand-Puy-Lacoste 1995 Pauillac, 5me cru classe Château Ducru-Beaucaillou 1996 “Another unbelievably rich, multidimensional, broad-shouldered St-Julien, 2me cru classe wine...this gorgeously proportioned, medium to full-bodied, fab- “...This wine is remarkable. It is muscular, concentrated, and ulously ripe, rich, cassis-scented and flavored Grand-Puy- classic...a knock-out nose of minerals, licorice, cassis, and an Lacoste is a beauty...” (96 points) Robert Parker, Wine Advocate unmistakable lead pencil smell that I often associate with top #115, February 1998 vintages of Lafite-Rothschild...Anticipated maturity: 2008-2035.” 28 6 bottles per lot $300-450 (96 points) Robert Parker, Wine Advocate #122, April 1999 36 6 bottles per lot $480-750 Château Léoville-Las-Cases 1995 St-Julien, 2me cru classe Château Léoville-Las-Cases 1996 Lot 31: all slight signs of seepage St-Julien, 2me cru classe “... one of the vintage’s great success stories. The wine boasts an One slightly torn capsule; four glue stained labels opaque ruby/purple color, and exceptionally pure, beautifully “...A profound Leoville Las Cases, it is one of the great modern knit aromas of black fruits, minerals, vanillin, and spice... day wines of Bordeaux...a spectacular nose of cassis, cherry Exceptionally ripe cassis fruit, the judicious use of toasty new liqueur, pain grille, and minerals. It is powerful and rich on the oak, and a thrilling mineral character intertwined with the high attack, with beautifully integrated tannin, massive concentra- quality of fruit routinely obtained by Las Cases, make this a tion, yet no hint of heaviness or disjointedness. As this wine sits compelling effort...The finish is incredibly long in this classic...” in the glass it grows in stature and richness. It is a remarkable, (95 points) Robert Parker, Wine Advocate #115, February 1998 seamless, palate-staining, and extraordinarily elegant wine...” 29 12 bottles (original wooden case) per lot $1100-1600 (98 points) Robert Parker, Wine Advocate #122, April 1999 30 12 bottles per lot $1100-1600 37 6 bottles per lot $750-1100 31 3 magnums per lot $550-850 Château Pichon-Longueville, Lalande 1996 Château Pichon-Longueville, Lalande 1995 Pauillac, 2me cru classe Pauillac, 2me cru classe “...aromas of currant, blackberry and brown sugar, all lifted by “...an exquisite example of Pichon-Lalande with the Merlot com- an ineffable floral quality from the thoroughly ripe cabernet ponent giving the wine a coffee/chocolatey/cherry component to sauvignon that comprises three-quarters of the blend. Dense, go along with the Cabernet Sauvignon’s and Cabernet Franc’s fresh and thick with extract; a wonderful combination of texture complex blackberry/cassis fruit...sexy, flamboyant aromatics of and guts. Has a core of steel and a powerful structure...Finishes pain grille, black fruits, and cedar...this full-bodied, layered, with terrific length and grip...” (95+ points) Stephen Tanzer, multidimensional wine should prove to be one of the vintage’s International Wine Cellar, July/August 2002 most extraordinary success stories.” (96 points) Robert Parker, 38 6 bottles per lot $500-750 Wine Advocate #115, February 1998 32 6 magnums (original wooden case) per lot $1000-1500 Château Cheval-Blanc 1998 St-Emilion, 1er Grand Cru Classe (A) Château l’Eglise-Clinet 1995 “...classic aromas of menthol, plums, mulberries, and assorted Pomerol black fruits. The oak, texture, acidity, and tannin are all beauti- “Superb deep ruby-red color. Tangy dark berries, smoke and roast fully integrated. While full-bodied, elegant, concentrated, and coffee on the nose, plus a vaguely gamey, truffley element. Almost impeccably balanced... Anticipated maturity: 2004-2020.” painfully intense and sappy today, but this very dense, very sweet (93 points) Robert Parker, Wine Advocate #134, April 2001 wine is beginning to close down. A huge wine whose finishing fruit 39 12 bottles (original wooden case) per lot $2600-3800 buries its substantial ripe tannins. Wow! “ (94 points) Stephen Tanzer, International Wine Cellar, May/June 1998 33 6 bottles per lot $700-1000 34 3 magnums per lot $700-1000

12 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château d’Yquem 1983 RARE BORDEAUX INCLUDING 1961 PETRUS Sauternes, Premier Cru Superieur IN EXCEPTIONAL CONDITION, TWO FULL Both lots: base neck level, slight signs of seepage, slightly sunken cork, slightly stained label CASES OF 1982 LAFLEUR AND INTERESTING “The 1983 is among the most concentrated wines from this CALIFORNIAN WINES INCLUDING SCREAM- property over the last 20 years, with a staggering display of ING EAGLE AND MARCASSIN PINOT NOIR OF extract and a mind-boggling amount of glycerin...enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, A MIDWESTERN COLLECTOR massive extract, and an unctuous quality barely framed by acidity and new oak...Anticipated maturity: 2005-2050...” (96 points) Most of the Wines in This Collection Were Acquired by Robert Parker, Bordeaux Book, 3rd Edition (1998) the Current Owner Upon Initial Release. Recently 40 1 double-magnums per lot $1000-1500 Removed From Long-Term Ideal Temperature and 40A 1 double-magnums per lot $1000-1500 Humidity-Controlled Storage

Château d’Yquem 1986 Château Mouton-Rothschild 1955 Sauternes, Premier Cru Superieur Pauillac, 1er cru classe All top shoulder level; one signs of seepage High to mid shoulder level “...tastes reminiscent of the 1975, only more precocious, as well “...The nose offers up that explosive Mouton perfume of mint, as more concentrated...Its enthralling bouquet of pineapples, leather, cassis, black olives, and lead pencil. In the mouth, there sauteed hazelnuts, vanillin, and ripe apricots is breathtaking... is stunning concentration, magnificent extraction of fruit, and should provide memorable drinking for 40-55 more years... plenty of tannin in the long finish. The wine still tastes remark- another winemaking tour de force. Anticipated maturity: 2000- ably young and could easily last another 20-30 years. Amazing!” 2040. Last tasted, 4/91.” (98 points) Robert Parker, Bordeaux (97 points) Robert Parker, Wine Advocate #95, October 1994 Book, 3rd Edition (1998) 45 1 bottle per lot $700-1000 41 6 bottles per lot $1300-1900 Château Lafite-Rothschild 1959 Château d’Yquem 1990 Pauillac, 1er cru classe Sauternes, Premier Cru Superieur All high to mid shoulder level “...a rich and fabulously superb, sweet wine...lots of elegance “...unquestionably the greatest Lafite-Rothschild that has and finesse...an exceptionally sweet nose of honeyed tropical approached full maturity...one of the most powerful and con- fruits, peaches, coconut, and apricots. High quality, subtle centrated Lafites I have tasted. Medium to full-bodied, velvety- toasty oak is well-integrated...remarkable harmony and purity. textured, rich, and pure, it is a testament to what this great Certainly it is one of the richest Yquems I have ever tasted, with estate can achieve when it hits the mark. This youthful wine will 50-100 years of potential longevity. An awesome Yquem!...” last for another 30 or more years.” (99 points) Robert Parker, (99 points) Robert Parker, Wine Advocate #122, April 1999 Wine Advocate #95, October 1994 42 6 half-bottles per lot $600-900 46 3 bottles per lot $3000-4500

Sassicaia 1983 Château Latour 1961 Tuscany Pauillac, 1er cru classe Top shoulder level; slightly nicked label Both very high shoulder level 43 1 double-magnum (original wooden case) per lot $600-900 “Port-like...liquid perfection, exhibiting fragrant, cedary, truffle, leather, mineral, and sweet, jammy aromatics, full-bodied, voluptuous textures, exquisite purity and concentration, and a Fonseca Vintage Port 1992 layered, highly-nuanced finish that represents the essence of “...a majestic young port that should ultimately rival, perhaps compellingly great wine...An extraordinary wine, it is unques- even surpass this house’s most recent great efforts (1985, 1977, tionably one of the Bordeaux legends of the century! Anticipated 1970, 1963). This colossal vintage port reveals a nearly opaque maturity: now-2025.” (100 points) Robert Parker, Wine Advocate black/purple color, and an explosive nose of jammy black fruits, #129, June 2000 licorice, chocolate, and spices...” (97 points) Robert Parker, Wine 47 2 bottles per lot $2400-3500 Advocate #97, February 1995 44 12 bottles per lot $700-1000 Château Mouton-Rothschild 1961 Pauillac, 1er cru classe One very high shoulder, one high shoulder, one high to mid :: shoulder level; one slightly stained label “Huge, cedary, cassis, lead pencil, menthol-like aromas soared from the glass. The black/purple color revealed no signs of lightening or amber at the edge. Full-bodied, rich, and super- intense, this was a profound bottle of 1961 Mouton that would have stood up against the compelling 1959...” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 48 3 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 13 Château Pétrus 1961 Château Latour 1975 Pomerol Pauillac, 1er cru classe Both lots in exceptional condition; Lot 49: top shoulder level; Lot Eight base neck, two top shoulder level; two slight signs of seepage 49A: one top shoulder, one very high shoulder level “The dark ruby/garnet-colored 1975 Latour offers up a dry, min- “...pure perfection. This fully mature wine possesses a port-like eral, tobacco, stony-scented nose with red and black currants richness (reminiscent of the 1947 Petrus and 1947 Cheval competing with cedar, spice box, and balsam wood aromas...” Blanc)...crammed with viscous, thick, over-ripe black-cherry, (90 points) Robert Parker, Wine Advocate #129, June 2000 mocha-tinged fruit flavors. Extremely full-bodied, with huge 55 12 bottles (original wooden case) per lot $1400-2000 amounts of glycerin and alcohol, this unctuously-textured, thick wine makes for an awesome mouthful. ...” (100 points) Robert Parker, Wine Advocate #103, February 1996 Château Mouton-Rothschild 1975 49 1 bottle per lot $3500-5000 Pauillac, 1er cru classe 49A 2 bottles per lot $7000-11,000 Seven top shoulder, five very high shoulder level; two slight signs of seepage; two slightly corroded capsules “...good dark ruby/garnet color, a sweet nose of cedar, choco- Château Cos d’Estournel 1961 late, cassis, and spices, good ripe fruit and extraction, and a St-Estèphe, 2me cru classe weighty, large-scaled, tannic finish...” (90 points) Robert Parker, One top shoulder, one very high shoulder, two high shoulder level Bordeaux Book 3rd Edition (1998) “...big, intense, concentrated...scents of cedar, oriental spices, 56 12 bottles (original wooden case) per lot $1100-1600 and fruitcake. It is very rich, deep, and long on the palate, with masses of ripe black fruits. An opulent beauty!...” (92 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Trotanoy 1975 50 4 bottles per lot $600-900 Pomerol One base neck, two top shoulder, one very high shoulder level; one slight signs of seepage; two wine stained labels; one slightly Château Montrose 1961 damp stained label St-Estèphe, 2me cru classe “...fabulous mocha/toffee/jammy black-cherry aromas in a com- Two very high shoulder, two high shoulder, one high to mid plex, sweet, fragrant bouquet. Full-bodied, splendidly concen- shoulder level; one nicked capsule; one slightly scuffed label trated, velvety-textured, with a firm finish, this is a weighty, rich, “A stunning wine from a superb vintage...The deep, opaque dark complex, great vintage...a glorious Trotanoy!” (95 points) Robert ruby color, the huge bouquet of ripe cassis fruit and mineral Parker, Wine Advocate #103, February 1996 scents, the full-bodied, dense, compelling richness and length, 57 2 bottles and 2 magnums per lot $1100-1600 plus gobs of tannin, all point to a monumental bottle of wine...” (95 points) Robert Parker, Wine Advocate #95, October 1994 51 5 bottles per lot $1600-2400 Château Pétrus 1978 Pomerol Both lots: all base neck level Château Pétrus 1966 58 4 bottles per lot $1300-1900 Pomerol 59 12 bottles (original wooden case) per lot $4000-6000 High shoulder level; slightly corroded capsule "...enormously impressive...rich nose, almost malty yet developing a lovely fragrance. Sweet, full-bodied, yet tannic. Made as if Château Lafite-Rothschild 1979 the grapes had not been pressed but allowed to drip their Pauillac, 1er cru classe sugar-laden juice. Last tasted April 1990 ***** Long life." 60 7 bottles per lot $500-750 Michael Broadbent, Vintage Wine, Harcourt 52 1 bottle per lot $600-900 Château Latour 1979 Pauillac, 1er cru classe Château Latour 1970 Eight base neck, one top shoulder level; all slight signs of seepage Pauillac, 1er cru classe “Two examples have been quite rich, with noticeable acidity, Two base neck, four top shoulder level medium body, and the classic Latour mineral, walnut, and “I have consumed over a case of this wine, and consistently rated black fruit character...a light-bodied version of the outstanding it in the mid to upper-nineties...A bottle from my cellar drunk in 1971 Latour.” (88 points) Robert Parker, Bordeaux Book, 3rd late December, 1999, was rated 97...It appeared to have at least Edition (1998) two decades of life remaining.” (98 points) Robert Parker, Wine 61 12 bottles (original wooden case) per lot $1100-1600 Advocate #129, June 2000 53 6 bottles per lot $1500-2200 Château Pétrus 1979 Pomerol Château Pétrus 1970 Lot 62: two base neck, one high shoulder level; one corroded Pomerol capsule; Lot 63: six base neck, one top shoulder, two very high One top shoulder, two high shoulder level shoulder level; one slightly corroded capsule “...Tight and reserved early in life, it has blossomed into a true 62 4 bottles per lot $1200-1800 blockbuster. This massive, highly-extracted, full-bodied, jammy, 63 12 bottles (original wooden case) per lot $3500-5000 thick, unctuously-textured wine possesses a huge, spice, tobacco, black cherry, mocha-scented nose. It is a real turn-on.” Château Pétrus 1981 (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Pomerol 54 3 bottles per lot $2200-3200 Three base neck level; one slightly bin soiled label 64 8 bottles per lot $2000-3000

14 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Château Lafleur 1982 Château Pichon-Longueville, Lalande 1966 (1 mag) Pomerol Very high shoulder level; slightly damp stained label Lot 65: six base neck, one top shoulder level; one slight signs of Château Pichon-Longueville, Lalande 1970 (1 mag) seepage; Lot 66: five base neck, three top shoulder level; one Slightly torn capsule; damp stained label torn capsule; Lot 67: one top shoulder level; one slightly bin 73 Above 2 magnums per lot $400-600 soiled label “A spectacular nose of kirsch liqueur, minerals, flowers, and blackberries...offers notes of maturity, richness, and succu- Château Ducru-Beaucaillou 1970 (3) lence contrasted with massive structure, muscle, and density. One top shoulder, two very high shoulder level Thrilling to drink...the 1975 and 1979 Lafleurs come closest to Château Lafite-Rothschild 1970 (5) this wine’s massiveness and formidable intensity. Anticipated Two base neck, three top shoulder level; two importers maturity: 2004-2030.” (100 points) Robert Parker, Wine Advocate Château Palmer 1970 Both top shoulder level (2) #129, June 2000 74 Above 10 bottles per lot $900-1400 65 12 bottles (original wooden case) per lot $16,000-24,000 66 12 bottles (original wooden case) per lot $16,000-24,000 Château Latour 1975 (1) 67 3 bottles per lot $4000-6000 Top shoulder level; damp stained label; corroded capsule Château Léoville-Las-Cases 1975 (5) Château Pétrus 1982 One base neck, three top shoulder, one very high shoulder level Pomerol Château Pichon-Longueville, Lalande 1975 (3) One slight signs of seepage; one slightly damp stained label Two top shoulder level “Full medium-deep red. Very sweet, almost syrupy nose of cher- 75 Above 9 bottles per lot $550-850 ry, chocolate and roast coffee. Fat and silky but with its fruit element rather suppressed. Hugely tannic, even a bit dry, on the Château Lafite-Rothschild 1976 (2) end..” (93 points) Stephen Tanzer, International Wine Cellar, Both top shoulder level; one slightly stained label July/August 2002 Château Latour 1976 Top shoulder level (1) 68 5 bottles per lot $8000-12,000 76 Above 3 bottles per lot $300-450

Château Beychevelle 1961 (2) Château Lafite-Rothschild 1978 Four base neck level (11) One top shoulder, one high shoulder level Château Lascombes 1978 (1) Château Lascombes 1961 (1) High shoulder level; damp stained label Mid shoulder level; slight signs of seepage Château Léoville-Las-Cases 1961 Very high shoulder level (1) 77 Above 12 bottles per lot $1000-1500 Château Lynch-Bages 1961 High shoulder level (1) Château Pichon-Longueville, Baron 1961 (2) Château Gilette, Crème de Tête 1953 Base neck level (1) One high shoulder, one high to mid shoulder level Château d’Yquem 1962 (1) 69 Above 7 bottles per lot $1000-1500 Base neck level; slightly damp stained label Château d’Yquem 1967 Base neck level (1) Château Beychevelle 1962 (3) 78 Above 3 bottles per lot $1200-1800 One very high shoulder, one high to mid shoulder, one mid shoulder level; two slightly sunken corks Château d’Yquem 1970 Top shoulder level (1 hb) Château Cos d’Estournel 1962 (2) Château d’Yquem 1975 Base neck level (1) One high shoulder, one high to mid shoulder level Château d’Yquem 1976 Very high shoulder level (1 hb) Château Ducru-Beaucaillou 1962 Top shoulder level (1) Château d’Yquem 1983 Base neck level (1) Château Latour 1962 One high shoulder level (1) 79 Above 2 half-bottles and 2 bottles per lot $900-1400 Château Léoville-Las-Cases 1962 (2) Both very high shoulder level Château Lynch-Bages 1962 High to mid shoulder level (1) Dom Pérignon 1982 (1) 70 Above 10 bottles per lot $800-1200 Dom Pérignon 1990 (1) Louis Roederer, Cristal 1990 (1) 80 Above 3 bottles per lot $420-650 Château Latour 1964 One very high shoulder level (1) Château Latour 1966 (3) Two very high shoulder, one high shoulder level Screaming Eagle Cabernet Sauvignon 1998 71 Above 4 bottles per lot $1000-1500 Napa Valley “...boasts a saturated ruby/purple color in addition to an expressive bouquet of cassis, minerals, and smoke. This multi-tex- Château La Mission-Haut-Brion 1966 (1) tured, round wine exhibits sweet, well-integrated tannin, a great Top shoulder level mid-palate and finish, as well as spectacular purity and palate Château La Mission-Haut-Brion 1970 (1) presence...” (94 points) Robert Parker, Wine Advocate #132, Top shoulder level; slightly corroded capsule December 2000 Château Haut-Brion 1971 (1) 81 3 bottles (original wooden case) per lot $1900-2800 Level 3.5cm below cork; slightly corroded capsule Château La Mission-Haut-Brion 1975 (1) Top shoulder level Château La Mission-Haut-Brion 1976 (1) Top shoulder level 72 Above 5 bottles per lot $650-950

16 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Screaming Eagle Cabernet Sauvignon 1999 Marcassin Winery Pinot Noir, Marcassin Vineyard 2000 Napa Valley Sonoma County “...boasts an opaque purple color along with a gorgeously pure “...Truly great stuff, this medium to full-bodied 2000 exhibits nose of creme de cassis, charcoal, and floral characteristics. The scents of rose petals intertwined with charcuterie, spring flow- wine is opulent, dense, and rich, with exceptional purity, a vis- ers, blue and black fruits, and hints of raspberries, cola, and cous texture, and impressive underlying tannin that frames its mint oil. This profound, extremely nuanced, powerful, exuberant large but elegant personality...Anticipated maturity: 2005-2020.” Pinot Noir boasts terrific definition and personality. Anticipated (97 points) Robert Parker, Wine Advocate #142, August 2002 maturity: now-2014.” (97 points) Robert Parker, Wine Advocate 82 3 bottles (original wooden case) per lot $2800-4000 #150, December 2003 88 4 bottles per lot $800-1200 Marcassin Winery Pinot Noir, Marcassin Vineyard 1997 Sonoma County Marcassin Winery Pinot Noir, “...a closed, backward offering. Its dark ruby/purple color is fol- Blue Slide Ridge Vineyard 2001 lowed by aromas of compost, earth, plums, figs, black cherries, Sonoma County and raspberries. It behaves like a grand cru from Morey-St.- “Fragrant aromas of damp earth, fresh mushrooms, gravel, Denis, possessing bracing acidity, a dense, concentrated finish, anise, plums, and cherries emerge from the 2001 Pinot Noir and superb purity...” (95 points) Robert Parker, Wine Advocate Blue Slide Ridge, which reveals this vineyardÕs distinctive per- #142, August 2002 fume and singular quality. An atypical notion of herbaceousness 83 3 bottles per lot $700-1000 is also present. Drink this gamy, rich, complex 2001 over the next 7-10 years.” (92 points) Robert Parker, Wine Advocate #157, February 2005 Marcassin Winery Pinot Noir, Marcassin Vineyard 1998 89 8 bottles per lot $1200-1800 Sonoma County “...an extraordinary accomplishment. Ranks among the finest Pinot Noirs Turley and Wetlaufer have yet produced from the Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 Marcassin Vineyard. This Pinot Noir will drink well young, and Sonoma County last for at least a decade. “ (98 points) Robert Parker, Wine “...minerals, smoke and forest floor scents. Large-scaled and Advocate #142, August 2002 wonderfully sweet yet almost magically light on its 84 5 bottles per lot $1200-1800 feet...Explosive flavors emerged with some swirling: raspberry, minerals, mocha, smoke, spices and earth. This has the combination of nervosite and complex soil tones that would kick most Marcassin Winery Pinot Noir, Burgundies off the table...” (94+ points) Stephen Tanzer, Blue Slide Ridge Vineyard 1999 International Wine Cellar, May/June 2005 Sonoma County 90 10 bottles per lot $1800-2600 “...pure black fruits mixed with floral overtones. It is dense, opulent, and nearly viscous with extraordinary purity and concentration. It comes across as a New World version of perhaps Marcassin Winery Pinot Noir, Domaine de la Romanee-Conti’s La Tache or Richebourg...” Three Sisters Vineyard 2001 (98 points) Robert Parker, Wine Advocate #142, August 2002 Napa Valley 85 6 bottles per lot $1600-2400 “...tastes as if it is a grand cru from the Cote de Nuits commune of Morey-St.-Denis. Sweet black cherries intermixed with autumnal compost and earth notes jump from the glass of this Marcassin Winery Pinot Noir, Marcassin Vineyard 1999 expansive, rich, full-bodied effort...The finish is pure cherry Sonoma County liqueur.” (93-95 points) Robert Parker, Wine Advocate #142, “... animal, plum, raspberry, and earthy characteristics (meaty August 2002 porchinis come to mind) in its broodingly backward, mineral- 91 4 bottles per lot $600-900 dominated personality. Additionally, there is great structure and purity, as well as layers of fruit and intensity. Anticipated maturity: 2004-2014.” (95 points) Robert Parker, Wine Advocate #142, Marcassin Winery Pinot Noir, Three Sisters Vineyard August 2002 Sea Ridge Meadow 2000 (3) 86 9 bottles per lot $1800-2600 Lambing Barn 2000 (2) 92 Above 5 bottles per lot $850-1300 Marcassin Winery Pinot Noir, Blue Slide Ridge Vineyard 2000 Sonoma County :: “...my candidate for a DRC Richebourg on steroids vote...blueberry, blackberry, forest floor, mushroom, and gamy notes are all offered in a provocative smorgasbord of aromas...tremendous fruit intensity, medium to full body, outstanding acid levels, and a long, textured, spectacular finish...” (96 points) Robert Parker, Wine Advocate #150, December 2003 87 4 bottles per lot $1000-1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 17 1959 HAUT-BRION Unico 1953 Bodegas Vega Sicilia Ribero del Duero Very high shoulder level; slight signs of seepage; bin soiled and Removed From Professional Wine Storage slightly scuffed label; slightly corroded capsule “...amazingly powerful and impressive in 1979; a decade later it Château Haut-Brion 1959 had an extraordinary bouquet which evolved richly in the glass, Graves, Pessac-Leognan, 1er cru classe with fig-like fruit on the palate. More recently: ‘idiosyncratic’, Level two 4.5cm, one 4cm below cork; one slightly raised cork; sweet, a touch of oxidation, certainly original. Last tasted Sept one slightly corroded capsule 1994. At best ****.” Michael Broadbent, Vintage Wine, Harcourt “Full medium red. Grilled nuts and maple syrup on the nose, 98 1 bottle per lot $750-1100 along with a whiff of old wood; slight suggestion of maderization. Vinous but on the lean side, with a slight hardness...Old aromas of plum, marzipan and nutty oak. Lovely sweetness and mellow fruit enlivened by superb vinosity. Complicating note of :: tobacco. Very much an old wine but still with considerable appeal and length, if a trace of finishing dryness...” (93 points) Stephen Tanzer, International Wine Cellar, July/August 2002 TOP WINES FROM BURGUNDY AND RHONE 93 3 bottles per lot $2400-3500 HIGHLIGHT THIS OFFERING OF AN IMPORTANT EAST COAST COLLECTOR :: Removed From Professional Storage EUROPEAN RARITIES OF A MIDWESTERN GENTLEMAN Lots 99-405

Recently Removed From Temperature and Humidity- It is a great pleasure for Hart Davis Hart to represent Controlled Storage these wines of an old friend and prolific connoisseur. A small piece of one of the largest collections in the Château Phélan-Ségur 1961 world, this offering is highlighted by some of the most St-Estèphe, Cru Bourgeois Exceptionnel famous names in wine: Domaine de la Romanée-Conti, Very high shoulder level; bin soiled label Roumier, Rousseau, Coche-Dury, Raveneau and Chave 94 1 bottle per lot $100-150 are just a few of the producers you will find in the lots that follow. This choice selection includes classic vintages, large formats, and rarest bottlings of flawless Château Mouton-Rothschild 1982 provenance. It is a singular opportunity to purchase Pauillac, 1er cru classe some of the world’s greatest wines from one of the Two base neck, one top shoulder level; one nicked label most substantial collections in the world. "Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice box, minerals, and vanillin are all present...exhibits huge tannin, FINE BORDEAUX unreal levels of glycerin and concentration, and spectacular sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting for 100 years!" (100 points) Robert Parker, Wine Advocate #129, Château Mouton-Rothschild 1982 June 2000 Pauillac, 1er cru classe 95 3 bottles per lot $1500-2200 Eight base neck, one top shoulder level; one slight signs of seepage "Opaque purple-colored showing absolutely no signs of lightening...it will evolve for another half century. Cassis, cedar, spice Château Mouton-Rothschild 1986 box, minerals, and vanillin are all present...exhibits huge tannin, Pauillac, 1er cru classe unreal levels of glycerin and concentration, and spectacular Both base neck level; one slight signs of seepage sweetness and opulence...I have always felt the 1982 Mouton "An enormously concentrated, massive Mouton-Rothschild, com- was perfect, yet this immortal effort might be capable of lasting parable in quality, but not style, to the 1982, 1959, and 1945, this for 100 years!" (100 points) Robert Parker, Wine Advocate #129, impeccably made wine is still in its infancy...it has the potential to June 2000 last for 50-100 years!..." (100 points) Robert Parker, Wine 99 10 bottles per lot $5000-7500 Advocate #106, August 1996 96 2 bottles per lot $600-900 Château Mouton-Rothschild 1991 Pauillac, 1er cru classe Hermitage, La Chapelle 1990 Paul Jaboulet Ainé 100 5 bottles per lot $400-600 Rhône “The 1990 La Chapelle is sexy and opulent...spectacular, clearly meriting a three-digit score...deserves all the attention it has garnered...should age for 35-40+ years. Anticipated maturity: 2005-2050.” (100 points) Robert Parker, Wine Advocate #129 , June 2000 97 5 bottles per lot $1300-1900

18 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Cheval-Blanc 1995 Château Monbousquet 1996 St-Emilion, 1er Grand Cru Classe (A) St-Emilion “...an outstanding Cheval Blanc with an enthralling smoky, black “...an outstanding effort. The wine is slightly tannic, but it exhibits currant, coffee, and exotic bouquet. Complex, rich, medium to an exotic nose of kirsch liqueur, cassis, roasted herbs, espres- full-bodied flavors are well-endowed and pure, with surprising- so, and mocha. It possesses excellent texture, impressive depth ly firm tannin in the finish...Anticipated maturity: 2002-2020.” and richness, and sweet toasty oak...” (90 points) Robert Parker, (92 points) Robert Parker, Wine Advocate #115, February 1998 Wine Advocate #122, April 1999 101 12 bottles (original wooden case) per lot $1600-2400 108 12 half-bottles per lot $200-300

Château Haut-Brion 1995 Château Pichon-Longueville, Lalande 1996 Graves, Pessac-Leognan, 1er cru classe Pauillac, 2me cru classe “This wine has been brilliant on every occasion I have tasted it... “...aromas of currant, blackberry and brown sugar, all lifted by Multidimensional and rich, with layers of ripe fruit, and beauti- an ineffable floral quality from the thoroughly ripe cabernet fully integrated tannin and acidity, this medium to full-bodied sauvignon that comprises three-quarters of the blend. Dense, wine is a graceful, seamless, exceptional Haut-Brion...” fresh and thick with extract; a wonderful combination of texture (96 points) Robert Parker, Wine Advocate #115, February 1998 and guts. Has a core of steel and a powerful structure...Finishes 102 5 bottles per lot $750-1100 with terrific length and grip...” (95+ points) Stephen Tanzer, 103 12 bottles (original wooden case) per lot $1600-2400 International Wine Cellar, July/August 2002 109 12 bottles (original wooden case) per lot $1000-1500 Château Clinet 1995 Pomerol Château Valandraud 1996 One slightly stained label St-Emilion “Another extraordinary wine made in a backward vin de garde “...aromas of black raspberry, black plum and smoky, spicy oak. style, the 1995 Clinet represents the essence of Pomerol...This Supple and very intensely flavored...Finishes with tongue-dust- is a dense, impressive offering...” (96 points) Robert Parker, ing tannins and persistent spicy flavor...Lush and suave in the Wine Advocate #115, February 1998 mouth...” (91-92 points) Stephen Tanzer, International Wine 104 6 magnums (original wooden case) per lot $1100-1600 Cellar, May/June 1998 110 6 bottles per lot $600-900 111 12 bottles (original wooden case) per lot $1200-1800 Château Lafleur 1995 Pomerol “This is an awesome Lafleur...formidable, prodigious, and oh, so Château Haut-Brion 1998 promising, but I cannot see it being ready to drink before the Graves, Pessac-Leognan, 1er cru classe end of the second decade of the next century! Anticipated matu- “...exhibits a dense ruby/purple color in addition to a tight, but rity: 2020-2050.” (93 points) Robert Parker, Wine Advocate #115, incredibly promising nose of smoke, earth, minerals, lead pen- February 1998 cil, black currants, cherries, and spice. This full-bodied wine 105 5 bottles per lot $1000-1500 unfolds slowly, but convincingly on the palate, revealing a rich, multi-tiered, stunningly pure, symmetrical style with wonderful sweetness, ripe tannin, and a finish that lasts for nearly 45 sec- Château Cheval-Blanc 1996 onds. It tastes like liquid nobility.” (96 points) Robert Parker, St-Emilion, 1er Grand Cru Classe (A) Wine Advocate #134, April 2001 “Moderately saturated medium red. Deeper aromas of plum, 112 12 bottles (original wooden case) per lot $1500-2200 loganberry, milk chocolate and spice...Good density and weight in the mouth; offers a penetrating sweetness and a smooth texture despite its lively acidity. Finishes youthfully fresh, with firm Château Lafite-Rothschild 1998 but not hard tannins and sneaky length.” (91 points) Stephen Pauillac, 1er cru classe Tanzer, International Wine Cellar, May/June 1999 “...it has been spectacular since birth, putting on more weight 106 4 bottles per lot $500-750 and flesh over the last year...close to perfection. The spectacular nose of lead pencil, smoky, mineral, and black currant fruit soars majestically from the glass...elegant yet profoundly rich, Château Margaux 1996 revealing the essence of Lafite’s character...The finish is sweet, Margaux, 1er cru classe super-rich, yet impeccably balanced and long (50+ seconds).” Two slightly damp stained labels (98 points) Robert Parker, Wine Advocate #134, April 2001 "...undoubtedly one of the great classics produced under the 113 12 bottles (original wooden case) per lot $1500-2200 Mentzelopoulos regime...combining measured power, extraordinary elegance, and admirable complexity...extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous Château Clos L’Eglise 1998 sweetness, a seamless personality, and full body, with nothing Pomerol out of place... The fruit is exceptionally sweet and pure, and “A classic Pomerol...The dazzlingly explosive aromatic display is there are layers of flavor in the mouth..." (99 points) Robert followed by a creamy-textured, medium to full-bodied, beauti- Parker, Wine Advocate #122, April 1999 fully-layered wine with no hard edges. A supple texture leads to 107 12 bottles per lot $2400-3500 a finish with notes of caramel and spice that lingers for over 40 seconds. This is a gorgeous, complex Pomerol.” (93 points) Robert Parker, Wine Advocate #134, April 2001 114 5 bottles per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 19 Château La Gomerie 1998 Château Haut-Brion Blanc 1998 St-Emilion Graves “Red-ruby. Spicy aromas of black raspberry, boysenberry and roast Two slightly scuffed labels coffee; shows the exotic, candied-fruit character of some of the “Very subtle, complex nose melds citrus scents, honeysuckle, best ‘98 Pomerols. Very sweet and lush in the mouth, with com- butterscotch and coconut, plus a whiff of fresh herbs. Fat, thick plex floral and dark chocolate flavors and lovely vinosity. Finishes and strong in extract; a waxy semillon quality and peach and with lovely even tannins and terrific persistence.” (92 points) citrus flavors give the mid-palate lovely sweetness. Very firmly Stephen Tanzer, International Wine Cellar, May/June 2001 structured, almost like a red wine. Very long finish features a 115 12 bottles (original wooden case) per lot $800-1200 repeating note of coconut.” (93 points) Stephen Tanzer, International Wine Cellar, May/June 2000 121 4 magnums per lot $1200-1800 Château Rol Valentin 1998 St-Emilion “...A superb effort, the dark ruby/purple-colored 1998 offers gor- EXCEPTIONAL RED BURGUNDY geous aromas of flowers, blackberries, cherries, smoke, licorice, and spice box. It is deep, succulent, medium to full-bodied, with decent acidity, superb purity, and a creamy texture...” (90 points) DOMAINE DE LA ROMANÉE-CONTI Robert Parker, Wine Advocate #134, April 2001 116 12 bottles (original wooden case) per lot $480-750 La Tâche 1966 Domaine de la Romanée-Conti Côte de Nuits, Grand Cru Château Tertre-Roteboeuf 1998 Level one 3.5cm, two 4cm, one 5.5cm, one 6.5cm below cork; one St-Emilion slightly raised cork “Deep, bright ruby. Wild, highly nuanced nose combines black “...deep; fragrant; crisp, rich, perfectly balanced...superb, cherry, raspberry, roast coffee, smoked meat, exotic spices and assertive, ‘vast and tannic’...hefty, spicy, sweet and pepper notes. Incredibly sweet and rich in the mouth; creamy, powerful...Last tasted...Feb 1997. At best *****.” Michael confectionery fruit caresses the palate. Finishes with lush, com- Broadbent, Vintage Wine, Harcourt pletely ripe tannins and explosive fruit flavors...” (94 points) 122 5 bottles per lot $4500-6500 Stephen Tanzer, International Wine Cellar, May/June 2001 117 6 bottles (original wooden case) per lot $550-850 Romanée-St.-Vivant, Marey-Monge 1970 Domaine de la Romanée-Conti Château Margaux 2000 Côte de Nuits, Grand Cru Margaux, 1er cru classe Both level 3cm below cork; both labels slightly bin soiled; both “...great intensity, compelling purity, a multi-layered, full-bodied chipped wax capsules; both excellent color and clarity palate, and a finish that goes on for nearly 70+ seconds...a mon- 123 2 magnums per lot $480-750 umental example of the elegance and power that symbolize this extraordinary vineyard...Absolutely awesome!...” (100 points) Robert Parker, Wine Advocate #146, April 2003 La Tâche 1985 Domaine de la Romanée-Conti 118 12 bottles (original wooden case) per lot $4200-6500 Côte de Nuits, Grand Cru Level one 3cm below cork; one slight signs of seepage; one slightly sunken cork; one slightly wine stained label; one slightly Château Gruaud-Larose 2000 corroded capsule St-Julien, 2me cru classe “...deep, rich, intense...extraordinary aroma...lovely, still exuding "...aromas of roasted black raspberry, leather and grilled nuts. charm...Most recently: beautiful in all respects. At its most glo- Lush, sweet and thick...A wine of compelling sweetness and riously fragrant best...Last noted...April 2000 *****.” Michael chewiness, not to mention sheer mouthfilling size. Finishes Broadbent, Vintage Wine, Harcourt with huge, broad, sweet tannins and lingering notes of black- 124 3 bottles per lot $3500-5500 currant, coffee and leather. Classic, thoroughly ripe Gruaud- Larose." (93 points) Stephen Tanzer, International Wine Cellar, May/June 2003 Romanée-St.-Vivant 1996 Domaine de la Romanée-Conti 119 12 bottles (original wooden case) per lot $900-1400 Côte de Nuits, Grand Cru Case strapped prior to inpsection by HDH “This bright ruby-colored wine’s nose is magnificent. Its complex Château Léoville-Barton 2000 fragrances of perfume, roses, violets, crisp cherries, and cassis St-Julien, 2me cru classe are intermingled with Asian spices, mocha, and faint hints of "Absolutely spectacular from bottle...massive power and struc- earth...this wine has a dense, ripe, and expressive character. It ture...one of the greatest wines ever made at this estate. is a delicious, medium-to-full-bodied, refined, highly-delineat- Enormous, even monstrous in the mouth, with tremendous ed, and toasty cherry-flavored offering. Drink (and smell!) it extraction, broodingly backward, dense flavors, and copious between 2002 and 2012.” (91-93 points) Robert Parker, Wine tannins...Anticipated maturity: 2015-2040." (96 points) Robert Advocate #118, August 1998 Parker, Wine Advocate #146, April 2003 125 12 bottles (original wooden case) per lot $2600-3800 120 12 bottles (2 original wooden case) per lot $1100-1600

20 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-Conti 1999 Domaine de la Romanée-Conti Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Côte de Nuits, Grand Cru Côte de Nuits, Grand Cru "Vibrant, pure, spicy and concentrated to the point of almost Case strapped prior to inspection by HDH painful intensity with its super ripe, palate staining flavors yet “...a subtle hint of spice and a lovely floral component showing this remains regal, almost aloof and quite reserved. The focus through...a drop dead gorgeous velvety texture that is soft in the in unbelievable and while it's hard to speak of subtle power, one middle yet quite firm on the terrifically long finish...discreet and can sense the vibrancy and depths of reserve that are only hint- understated...built along the lines of elegance and finesse ed at now...I could only shake my head in awe." (98 points) Allen rather than the robust power and punch of the Grands Meadows, Burghound.com, October 9 2002 Echézeaux.” (90-93 points) Allen Meadows, Burghound.com, 126 3 bottles per lot $7000-10000 Issue 13, 1st Quarter 2004 131 3 magnums (original wooden case) per lot $1900-2800 La Tâche 1999 Domaine de la Romanée-Conti Côte de Nuits, Grand Cru One slight signs of seepage DOMAINE LEROY "...words remain inadequate to describe just how good this wine is. Classic La Tâche in every respect with its incredibly pure, marvelously intense oriental spice box nose, flavors of hoisin and La Romanée 1962 Leroy pure pinot extract of indescribable complexity and length. The Côte de Nuits, Grand Cru big tannins are completely wrapped in velvet and the finish sim- Level one 3cm below cork; recent release ply does not quit. Destined to become one of the all time great 132 6 bottles per lot $6000-9000 vintages of La Tâche." (98 points) Allen Meadows, Burghound.com, October 1, 2003 127 6 bottles per lot $6000-9000 Chambertin 1985 Leroy Côte de Nuits, Grand Cru One slight signs of seepage; one slightly wine stained label La Tâche 2001 Domaine de la Romanée-Conti “This should prove to be one of the great successes of the vin- Côte de Nuits, Grand Cru tage...its big, grapy, jammy black fruit character intertwined Case strapped prior to inspection by HDH with aromas of prunes, damp earth, spices, and meat...there is “Strikingly extravagant nose of rose petals, oriental spices, pun- superb concentration, medium body, integrated soft tannins, gent tea and leather notes plus ultra elegant pinot fruit. The and a whoppingly long finish.” (96 points) Robert Parker, Wine powerful, chiseled, pure flavors are remarkably detailed, pre- Advocate #85, December 1992 cise and fine with mind bending complexity...The finish is dense, 133 3 bottles per lot $1800-2600 structured and quite firm though there is nary a hard edge to be found...” (92-96) Allen Meadows, Burghound.com, Issue 9, 1st Quarter 2003 Chambertin 1991 Leroy 128 6 bottles (original wooden case) per lot $2800-4200 Côte de Nuits, Grand Cru Five slight signs of seepage; four chipped wax capsules “...herbal red fruit aromas. It has superb depth, definition, and Echézeaux 2001 Domaine de la Romanée-Conti concentration, as well as boat-loads of dark fruit, yet it also Côte de Nuits, Grand Cru possesses a monstrous level of tannin...” (92 points) Robert Cases strapped prior to inspection by HDH Parker, Wine Advocate #131, October 2000 “...aromas of cassis, licorice, minerals and flowers. Wonderfully 134 6 bottles per lot $2000-3000 precise and taut in the mouth, with lovely sweetness and terrific verve. A delicate musky quality adds to the wine’s complexity...” (92(+?) points) Stephen Tanzer, International Wine Cellar, Vosne-Romanée, Les Beaux-Monts 1991 Leroy March/April 2004 Côte de Nuits, 1er Cru 129 12 bottles (2 original wooden case) per lot $1800-2600 Three slightly damp stained labels ...The sweet fragrance of chocolate, black fruits, herbs, and toasty vanillin is followed by a long, unctuously-textured, lay- Romanée-St.-Vivant 2001 Domaine de la Romanée-Conti ered wine with magnificent concentration, soft acid, and moder- Côte de Nuits, Grand Cru ate ripe tannin in the finish...” (93 points) Robert Parker, Wine Case strapped prior to inspection by HDH Advocate #90, December 1993 “Classic RSV nose of soaring Asian spices, ripe plum and a gamut 135 12 bottles per lot $1500-2200 of ripe, pure and lacy red and black fruits with the latter predomi- nating all wrapped together with a seductive kiss of sweetly scented, highly perfumed violets; the nose is, in a word, intoxicat- Corton-Renardes 1993 Leroy ing. All of this aromatic intensity leads to remarkably powerful, Côte de Beaune, Grand Cru borderline robust flavors that show simply unbelievable complex- One slight signs of seepage with wine stained label ity and stunning length...” (92-94 points) Allen Meadows, “...complex, lightly-evolved aromas of herbs and black pit fruits. Burghound.com, Issue 9, 1st Quarter 2003 Medium-to-full-bodied and hugely concentrated, it opens with 130 6 bottles (original wooden case) per lot $1500-2200 spectacular, lushly-textured, intense fruit, then slams shut on hard tannins...loads of fruit to spare...” (94 points) Robert Parker, Wine Advocate #131, October 2000 136 6 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 21 Lot 142, 143, 144A, 140, 141

Volnay, Santenots 1995 Leroy Bonnes-Mares 1989 Georges Roumier Côte de Beaune, 1er Cru Côte de Nuits, Grand Cru “...dark roasted berries, perfume and spices on the nose as well All labels slightly bin soiled as a beautifully elegant, extremely well-balanced, velvety-tex- "...plenty of earth, spice and game...The flavors...are rich, structured personality packed with black fruits. The finish in this full- tured and complex and the backend offers solid length..." bodied wine is impressively long...” (91-93 points) Robert Parker, (89 points) Allen Meadows, Burghound.com, October 21 2003 Wine Advocate #111, June 1997 (See photo above) 137 12 bottles per lot $700-1000 141 3 bottles per lot $800-1200

Chambolle-Musigny, Les Charmes 1995 (5) Bonnes-Mares 1990 Georges Roumier Volnay, Santenots 1995 (3) Côte de Nuits, Grand Cru Chambolle-Musigny, Les Fremières 1995 (1) All labels slightly bin soiled Pen marks on label All above Leroy “Strong secondary fruit aromas couple with big, dense, complex, deep, tannic flavors and impressive length...a big, robust, power- 138 Above 9 bottles per lot $750-1100 ful wine with good depth and richness with ample structure...” (93 points) Allen Meadows, Burghound.com, September 2005 Volnay, Santenots 1996 One slight signs of seepage (6) (See photo above) Chambolle-Musigny, Les Fremières 1996 (2) 142 3 bottles per lot $1000-1500 Both above Leroy 139 Above 8 bottles per lot $600-900 Bonnes-Mares 1995 Georges Roumier Côte de Nuits, Grand Cru GEORGES ROUMIER “...spicy, floral, iron-scented nose. Extremely dense and powerful; ...great concentration and wonderful sweetness...Pure, peppery finish.” (94+ points) Stephen Tanzer, International Wine Cellar, March/April 1998 Bonnes-Mares 1985 Georges Roumier (See photo above) Côte de Nuits, Grand Cru “...superb nose of spice, leather and ripe earth followed by sup- 143 3 bottles per lot $700-1000 ple, forward, velvety, very rich flavors and excellent length. This is a deep wine though one that is drinking perfectly...will easily last another 20 years.” (93 points) Allen Meadows, Burghound.com, October 3 2003 (See photo above) 140 3 bottles per lot $1500-2200

22 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1996 Georges Roumier Morey-St.-Denis, Clos de la Bussière 2003 Côte de Nuits, Grand Cru Georges Roumier “Excellent red-ruby color. Multifaceted nose hints at dried rose, Côte de Nuits, 1er Cru raspberry, cherry, white pepper and minerals. Dense and thick “Deep cassis and very ripe plum notes introduce full-bodied, in the mouth; conveys an impression of lushness in spite of its earthy and somewhat rustic flavors that pack plenty of punch strong backbone and firm acidity. Finishes with terrific grip and and admirable concentration...finishes with good punch and a length, with tannins buffered by fruit...” (94(+?) points) Stephen mouth coating, rather textured backend.” (87 points) Allen Tanzer, International Wine Cellar, March/April 1999 Meadows, Burghound.com, Issue 21, 1st Quarter 2006 (See photo opposite page) 149 12 bottles (original carton) per lot $480-750 144 3 bottles per lot $600-900 ARMAND ROUSSEAU Bonnes-Mares 1999 Georges Roumier Côte de Nuits, Grand Cru “...intense blueberry aromas with concentrated, powerful flavors Chambertin, Clos de Bèze 1993 Armand Rousseau that just explode on the palate. There are mouth coating tan- Côte de Nuits, Grand Cru nins, exquisite balance and that certain “presence” that all One slight signs of seepage; all labels slightly bin soiled, one great wines have...” (94 points) Allen Meadows, Burghound.com, scuffed October 19 2005 “One of the greatest wines of the ‘93 vintage with a simply daz- (See photo opposite page) zling breadth of aromas. Perfumed and lovely yet at the same 144A 3 bottles per lot $700-1000 time powerful and penetrating followed by detailed, driving and still very fresh flavors that display astounding depth...A complete wine with class and breed to burn...” (96 points) Allen Bonnes-Mares 2002 Georges Roumier Meadows, Burghound.com, October 8 2005 Côte de Nuits, Grand Cru 150 6 bottles per lot $1500-2200 “...A wine of magnificent breadth, power, focus, and purity of flavors, it gracefully dances across the palate releasing a myriad of super-ripe red fruits. Exceptionally well-balanced...waves of Chambertin 1995 Armand Rousseau sweet red cherries. This tour de force should be drunk between Côte de Nuits, Grand Cru 2007 and 2017.” (94-97 points) Robert Parker, Wine Advocate “Big, rich, intense and robust aromas explode from the glass #153, June 2004 and lead to intense, full-bodied, and impressively scaled and 145 12 bottles (original carton) per lot $2800-4200 dense flavors all wrapped in a wonderfully velvet finish...will evolve slowly and over many years.” (94 points) Allen Meadows, Burghound.com, October 17 2004 Chambolle-Musigny, Les Cras 2002 Georges Roumier Côte de Nuits, 1er Cru 151 6 bottles (original carton) per lot $950-1400 “Tight and reserved black and red cherry and plum aromas with sweet, intense, exceptionally pretty flavors that just ooze extract Chambertin, Clos de Bèze 1996 Armand Rousseau of pinot and completely coat the mouth. There is a lovely inner Côte de Nuits, Grand Cru mouth perfume and this is utterly delicious...” (91 points) Allen “...aromas of dark fruit, spices, indeed positively kaleidoscopic in Meadows, Burghound.com, Issue 17, 1st Quarter 2005 breadth followed by tannic, sappy, intense, remarkably complex 146 12 bottles (original carton) per lot $700-1000 flavors whose only deficit is a bit of density. Fresh, long and beautiful...” (92 points) Allen Meadows, Burghound.com, October 16 2003 Morey-St.-Denis, Clos de la Bussière 2002 Georges Roumier 152 6 bottles per lot $1200-1800 Côte de Nuits, 1er Cru “...nose dominated by coffee. Silky on entry, then a bit tight in the Chambertin, Clos de Bèze 2002 Armand Rousseau middle palate, with firm acidity dominating. Fresh flavors of Côte de Nuits, Grand Cru minerals and bitter chocolate. Builds impressively on the back “Classic pinot ruby. Oak spice and reserved, brooding and backend, finishing strong and firmly tannic...” (89 points) Stephen ward earthy pinot fruit notes cut with very ripe black cherry aro- Tanzer, International Wine Cellar, March/April 2005 mas lead to more expressive flavors that are exuberant, big, 147 12 bottles (original carton) per lot $480-750 rich, round and intensely sappy. The finish explodes in the mouth and is superbly complex...” (91-94 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 Chambolle-Musigny 2003 Georges Roumier 153 6 bottles per lot $1300-1900 Côte de Nuits “...Its fresh plum, floral, black cherry-laced nose leads to a delightful medium-bodied personality. Suave, satin-textured, and fruit-driven, it reveals lively layers of dark fruits...” (89 points) Robert Parker, Wine Advocate #160, August 2005 148 12 bottles (original carton) per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 23 COMTE GEORGES DE VOGÜÉ OTHER FINE RED BURGUNDY

Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Chambolle-Musigny 1959 Dr. Barolet Côte de Nuits, Grand Cru Côte de Nuits “...The Bordeaux-like, saturated dense ruby/purple color is fol- Level one 3cm below cork; all labels slightly bin soiled and lowed by a tight-fisted nose and flavors of black fruits, under- nicked, two loose brush, minerals, smoke, and new oak...should prove to be one 160 6 bottles per lot $1200-1800 of the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025.” (96 points) eRobertParker, February 2002 Gevrey-Chambertin, Clos Prieur 1959 Domaine Trapet Pere et Fils 154 6 bottles per lot $2000-3000 Côte de Nuits, 1er Cru Recent release from the Domaine; pristine condition; in individual Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé wooden boxes Côte de Nuits, Grand Cru 161 6 bottles per lot $950-1400 “...The saturated, dense purple color is magnificent. The big, yet unformed bouquet of framboise, cassis, vanillin, and miner- Pommard, Grand Epenots 1959 Michel Gaunoux als...Powerful, rich, concentrated, and marvelously clean and Côte de Nuits, 1er Cru pure...exhibits a Medoc-like austerity and structure, as well as a Level three 3cm below cork; recent release from the Domaine; squeaky clean, international style...it should last an uncommon- modern labels and capsules; overall pristine condition ly long time for modern day burgundy. Very impressive!” (93 points) Robert Parker, Wine Advocate #90, December 1993 162 6 bottles per lot $1200-1800 155 6 bottles per lot $1400-2000 Pommard, Rugiens 1962 Michel Gaunoux Côte de Beaune, 1er Cru Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Modern labels and capsules; recent release from the Domaine; Côte de Nuits, Grand Cru overall pristine condition Three labels slightly nicked; two labels slightly damp stained 163 6 bottles per lot $1200-1800 “This too is still remarkably primary with a nose that is the crystalline essence of black cherry pinot sap. Massively structured, thick flavors with dense, ripe tannins that are completely Corton-Bressandes 1971 Domaine Tollot-Beaut & Fils buffered by all the extract. This is flat out great and still very Côte de Beaune, Grand Cru much a baby. In my view, this is the best de Vogüé Musigny Level two 3cm, two 3.5cm below cork since at least 71.” (96 points) Allen Meadows, Burghound.com, “An elegant and exceptionally complex nose of forest floor and Issue 2, 2nd Quarter 2001 aged burg notes lead to lovely, rich, full and equally complex 156 5 bottles per lot $1200-1800 flavors blessed with fine length...” (89 points) Allen Meadows, Burghound.com, January 15 2002 Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé 164 6 bottles per lot $420-650 Côte de Nuits, Grand Cru "One of the greatest wines of the vintage...massive, powerful, and Chambertin, Clos de Bèze 1978 Joseph Drouhin robust...an amazingly spicy, floral (roses) and black fruit-filled Côte de Nuits, Grand Cru nose, this stupendous Burgundy has a thick, almost viscous, vel- Two slight signs of seepage; five slightly sunken corks; one vety texture, with copious quantities of fat, chewy, red berries... slightly torn label Complex, intensely deep and buttressed with huge but ripe tan- "Much spicier than the Chambertin with more depth and nins..." (93-96 points) Robert Parker, Wine Advocate #111 breadth...remarkably young with solid tannic structure plus fine 157 6 bottles per lot $1000-1500 finishing density and length. This is very solid and will age for years to come..." (89 points) Allen Meadows, Burghound.com, March 9 2005 Bonnes-Mares 2001 Comte Georges de Vogüé Côte de Nuits, Grand Cru 165 6 bottles per lot $1300-1900 “...aromas of blueberries, earth and animale notes blend perfectly with soaring black pinot fruit and big, robust, intense, Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot sturdy yet refined flavors underpinned by firm but ripe struc- Côte de Nuits, Grand Cru ture...just seems to ooze freshly crushed black fruit sap every- “...spectacular aromatics display scents of caramel, blackberry where and the tannins are completely buried...” (93 points) Allen and cherry fruit, smoke, dried herbs, and leather. Fleshy and Meadows, Burghound.com, Issue 20, 3rd Quarter 2005 succulent, with an expansive, chewy texture, outstanding purity, 158 12 bottles (2 original wooden case) per lot $1400-2000 and a long, lusty finish, this is a terrific example from Ponsot...” (98 points) eRobertParker, February 2002 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé 166 3 bottles per lot $1800-2600 Côte de Nuits, Grand Cru “...a spectacular effort...a fantastically complex mix of blackber- Pommard, Jarollières 1985 Pousse d’Or ries, spice, cedar, soy, anise and dried herbs followed by full- Côte de Beaune, 1er Cru bodied, multi-layered flavors of amazing length. Opulent and “The Pommard Les Jarolieres has great richness of fruit, a suc- lavish yet all remains exquisitely balanced and this is astonish- culent, juicy character, full body, and plenty of ripe tannins in ingly precise. A real stunner of a wine...” (96 points) Allen the fruit.” (89 points) Robert Parker, Burgundy Book (1990) Meadows, Burghound.com, Issue 20, 3rd Quarter 2005 167 6 magnums per lot $900-1400 159 6 bottles per lot $1000-1500

24 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Clos de Bèze 1990 Pierre Damoy Vosne-Romanée, Aux Brûlées 1990 Meo-Camuzet Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru 168 6 bottles per lot $300-450 Level one 3cm below cork with signs of seepage “...aromas of smoke, spice, bacon and earth leading to rich, full- bodied, deep and wonderfully complex flavors of considerable Chambertin, Cuvée Heritiers 1990 Louis Latour power and length...absolutely delicious now...A fine effort and Côte de Beaune, Grand Cru highly recommended.” (93 points) Allen Meadows, 169 12 bottles per lot $700-1000 Burghound.com, April 18, 2004 175 6 bottles per lot $1200-1800 Charmes-Chambertin Très Vieilles-Vignes 1990 Joseph Roty Charmes-Chambertin, Très Vieilles-Vignes 1991 Côte de Nuits, Grand Cru Joseph Roty Three slightly sunken corks Côte de Nuits, Grand Cru “...the essence of Pinot Noir, with a saturated color, intense nose All labels slightly damp stained and bin marked of black fruits, flowers, and oak, and a phenomenal, port-like "High-toned, wonderfully elegant fruit with flavors that are tight richness. This stunning wine has plenty of tannin, sound acidity, yet show outstanding complexity and depth. The tannins are and a mind-boggling finish...” (96 points) Robert Parker, Wine ripe and still quite prominent on the long, intense finish yet are Advocate #83, October 1992 almost entirely buffered by all the old vine sap..." (93 points) 170 6 bottles per lot $1900-2800 Allen Meadows, Burghound.com, September 7 2001 176 6 bottles per lot $900-1400 Clos St.-Denis 1990 Domaine Dujac Côte de Nuits, Grand Cru Echézeaux 1991 Emmanuel Rouget One slight signs of seepage; three damp stained labels; three Côte de Nuits, Grand Cru slightly nicked labels “Elegant, spicy nose and detailed, precise, pure, rich flavors with “...exhibits a complex, sweet, earthy, berry, herb, and smoky some wood in evidence on the nicely complex, sappy, long fin- nose, voluptuous, rich, chewy flavors, and a well-defined, dra- ish. This is really quite lovely.” (92 points) Allen Meadows, matically long finish that reveals a moderate tannin level Burghound.com, December 7 2002 beneath the copious quantities of sweet fruit...” (93 points) Robert Parker, Wine Advocate #83, October 1992 177 12 bottles (original carton) per lot $1600-2400 171 12 bottles per lot $4200-6500 Griottes-Chambertin 1993 Domaine de Chezeaux Côte de Nuits, Grand Cru Clos de la Roche 1990 Domaine Dujac All labels damp stained Côte de Nuits, Grand Cru “...extremely concentrated...plenty of sweet fruit in a medium to “...nectar, honey-like texture of the 1990 vintage is well-dis- full-bodied format...should last for 10-15 years...” (94 points) played. The wine is superbly concentrated, with a huge fra- Robert Parker, Wine Advocate #100, August 1995 grance, and long, moderately tannic, sweet flavors...” (93 points) Robert Parker, ‘Wine Advocate #83, October 1992 178 12 bottles (original carton) per lot $1400-2000 172 12 bottles per lot $4500-6500 Musigny 1993 Jacques-Frederic Mugnier Côte de Nuits, Grand Cru Clos de la Roche, Vieilles Vignes 1990 Domaine Ponsot Côte de Nuits, Grand Cru “The intense and primary pinot fruit just explode from the glass All slight signs of seepage; all labels slightly bin soiled and wine offering beautifully nuanced smoke, violets and a cornucopia of stained; all corks slightly sunken red fruit. Still quite tight with flavors that are so precise that they seem to etch themselves into your palate before joining “...a prodigious effort...an explosive nose of gravel, spring flowers, with a seamless finish that I can still taste two months later... and black and red fruits. Extremely rich and full-bodied, with This is “thrill a second” juice...” (97 points) Allen Meadows, spectacular concentration, an unctuous texture, and an extraor- Burghound.com, January 26, 2005 dinarily long finish, this wine remains youthful, but its fat and succulent texture are hard to resist. It should age effortlessly for 179 6 bottles per lot $1600-2400 another 10-15+ years. This is an amazing effort, even in such a great vintage!” (98 points) eRobertParker, February 2002 Musigny 1993 Louis Jadot 173 3 bottles per lot $1100-1600 Côte de Nuits, Grand Cru Two nicked capsules Corton 1990 Louis Jadot “...spectacular concentration, a super, penetrating fragrance of Côte de Beaune, Grand Cru red and black fruits intermingled with the judicious use of toasty All signs of seepage oak, medium to full body, admirable structure, and noticeable, ripe tannin that contributes to an overall sense of equilibrium...” “Jadot produced three Cortons in 1990. While the 1990 Corton is (92 points) Robert Parker, Wine Advocate #100, August 1995 an authoritative, full-bodied, monolithic wine, it offers exceptional richness and a powerful, tannic finish. Although closed, the 180 12 bottles per lot $1900-2800 wine’s potential is obvious...” (90 points) Robert Parker, Wine Advocate #84, December 1992 Bonnes-Mares 1995 Fougeray de Beauclair 174 6 bottles per lot $350-550 Côte de Nuits, Grand Cru 181 8 bottles per lot $400-600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 25 Chambertin, Clos de Bèze 1995 Bruno Clair Charmes-Chambertin, Très Vieilles-Vignes 1996 Côte de Nuits, Grand Cru Joseph Roty Three signs of seepage Côte de Nuits, Grand Cru “...superb, displaying a profoundly intense nose of dark berry “...beautifully pure and sappy old vine pinot fruit and flavors that fruit and minerals. In the mouth its awesome silky texture and have excellent density in the context of the vintage. This is powerful attack give way to layers of fat, sweet, chewy black superbly classy juice...” (94 points) Allen Meadows, fruits. Complex and long, this full-bodied wine will be at its best Burghound.com, Issue 4, 3rd Quarter 2001 between 2005-2015...” (91-93 points) Robert Parker, Wine 190 6 bottles per lot $1200-1800 Advocate #111, June 1997 182 12 bottles (original carton) per lot $800-1200 Clos de Vougeot 1996 Louis Jadot Côte de Nuits, Grand Cru Chambolle-Musigny, La Combe d’Orveau 1995 “This saturated and dark colored wine, with its extraordinarily Anne Gros spicy nose of sweet red and black fruits, sent me soaring. This Côte de Nuits, 1er Cru massive, intense, broad-shouldered, masculine, structured, and 183 6 bottles per lot $180-250 chewy wine is crammed with super-ripe, rich, and layered blackberries, cassis, licorice, earth, and Asian spices...” (93-95 points) Robert Parker, Wine Advocate #118, August 1998 Charmes-Chambertin Très Vieilles-Vignes 1995 191 12 bottles (original carton) per lot $600-900 Joseph Roty Côte de Nuits, Grand Cru “Similar deep ruby-red. Pure perfume on the nose: cassis, Clos de la Roche 1996 Domaine Dujac kirsch, violet, licorice, tobacco, game...Great volume and sweet- Côte de Nuits, Grand Cru ness in the mouth; fruit saturates the entire palate and anything Two slight signs of seepage; one slightly wine stained label else it can reach. Really extraordinarily concentrated...Fabulous “...cherry-laced cookie dough aromas and a medium-to-full-bod- brooding fruit on the finish, along with suave, superripe tannins. ied, refined yet intense, core of tangy berries, cherries, earth, Another dimension of concentration and texture.” (96 points) minerals, and metals...broad, rich, chewy, and well-crafted...” Stephen Tanzer, International Wine Cellar, March/April 1998 (90-92 points) Robert Parker, Wine Advocate #118, August 1998 184 6 bottles per lot $950-1400 192 6 bottles per lot $600-900

Clos de Vougeot 1995 Louis Jadot Corton-Renardes 1996 Michel Gaunoux Côte de Nuits, Grand Cru Côte de Beaune, Grand Cru “Dark red-ruby. Closed nose hints at black cherry, licorice and 193 12 bottles per lot $350-550 herbs; suggestion of crystallized fruit. Intensely flavored and vibrant but stubbornly backward on the palate; offers cool flavors of cherry and cassis leaf...” (91(+?) points) Stephen Tanzer, Echézeaux 1996 Anne-Françoise Gros International Wine Cellar, March/April 1998 Côte de Nuits, Grand Cru 185 12 bottles per lot $480-750 194 6 bottles per lot $480-750

Mazis-Chambertin 1995 Domaine Maume Echézeaux 1996 Emmanuel Rouget Côte de Nuits, Grand Cru Côte de Nuits, Grand Cru Three importers 186 12 bottles (original carton) per lot $600-900 “This bright, dark ruby-colored wine is superb. Rose, violet, lily, perfume, cherry, blackberry, and earth aromas lead to a full- Nuits-St.-Georges, Les Boudots 1995 Jean Grivot bodied, velvety-textured, and immensely refined wine...magnifi- Côte de Nuits, 1er Cru cently proportioned, balanced, and reveals creamy blackberries, 187 12 bottles per lot $220-320 candied cherries, and hints of chocolate in its complex, concentrated and pure personality...” (92-94 points) Robert Parker, Wine Advocate #118, August 1998 Bonnes-Mares 1996 Fougeray de Beauclair 195 12 bottles per lot $1600-2400 Côte de Nuits, Grand Cru One torn vintage tag 188 12 bottles per lot $600-900 Gevrey-Chambertin, Aux Combottes 1996 Hubert Lignier Côte de Nuits, 1er Cru Charmes-Chambertin 1996 Domaine Bernard Dugat-Py “...nose of jammy black cherries immersed in a spicy veal demi- glace. It explodes on the palate with copious ripe red and black Côte de Nuits, Grand Cru fruit, Asian spices, perfume, and toasted oak...oily-textured, “Very deep red-ruby color. Sappy, sweet aromas of black rasp- full-bodied, muscular, chewy, and yet highly-defined and sub- berry and roasted coffee. Velvety on the attack, then sweet and limely elegant... packed with supple and round tannins...” ripe in the middle palate...Explosive, peppery finishing fruit...a (92-94 points) Robert Parker, Wine Advocate #118, August 1998 seamless wine...” (90-94 points) Stephen Tanzer, International 196 12 bottles (original carton) per lot $600-900 Wine Cellar, March/April 1998 189 6 bottles per lot $1300-1900

26 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Vieilles Vignes 1996 Bonnes-Mares 1999 Maison Lucien Le Moine Geantet-Pansiot Côte de Nuits, Grand Cru Côte de Nuits “...aromas of black raspberry, mocha and pepper. Offers an One slight signs of seepage; three slightly torn labels uncanny combination of volume and sheer juiciness; at once “Excellent ruby-red. Precise, floral aromas of black cherry, ani- full-bodied and elegant...penetrating, powerful, intensely fla- mal fur, smoke and violet. Bright, very intensely flavored and vored young Bonnes-Mares with lovely restrained sweetness closed in on itself today, with strong but harmonious acidity. and strong spine...” (93(+?) points) Stephen Tanzer, International Very primary dark berry flavors...” (90(+?) points) Stephen Wine Cellar, March/April 2001 Tanzer, International Wine Cellar, March/April 1999 204 12 bottles (2 original carton) per lot $600-900 197 12 bottles per lot $350-550 Charmes-Chambertin 1999 Domaine Bernard Dugat-Py Nuits-St.-Georges, Les Boudots 1996 Jean Grivot Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru Three signs of seepage; all labels damp stained, four slightly 198 8 bottles per lot $200-280 torn; one loose vintage tag “...black cherry, minerals, violet, almond paste and coffee, plus a fresh suggestion of menthol. Wonderfully silky and sweet; satu- Romanée-St.-Vivant 1996 Robert Arnoux rates the palate with black fruit, mineral and bitter chocolate fla- Côte de Nuits, Grand Cru vors. A wine of outstanding density and richness...” (94(+?) points) “Deep red-ruby. Knockout nose combines raspberry, violet, cof- Stephen Tanzer, International Wine Cellar, March/April 2002 fee, licorice, spice and smoky oak. Superb richness and volume 205 12 bottles per lot $2800-4200 without excessive weight...tangy Oriental spices and a lively floral nuance. Extremely long on the aftertaste, with noble tannins. Classy juice.” (94 points) Stephen Tanzer, International Wine Charmes-Chambertin 1999 Serafin Père et Fils Cellar, March/April 1999 Côte de Nuits, Grand Cru 199 3 bottles per lot $480-750 “...aromas of roasted red fruits, black cherry, animal fur and coffee; complex and noble. Then dense and sweet, but also sappy, shapely and penetrating, with compelling depth of fruit and Vosne-Romanée, Beaux Monts 1996 Jean Grivot subtle use of oak. Very long, smoky finish combines a firm tan- Côte de Nuits, 1er Cru nic structure with terrific sweetness of flavor...” (93 points) “Dark red-ruby color. Flamboyant, pure aromas of cassis, black- Stephen Tanzer, International Wine Cellar, March/April 2002 berry, licorice, spice, coffee and minerals. Large scaled but 206 6 bottles per lot $700-1000 suave, silky and subtle. Has the juicy vibrancy and terrific cut of the vintage. The firm, convincing finish builds slowly and lingers...” (91(+?) points) Stephen Tanzer, International Wine Clos de Vougeot, Le Grand Maupertuis 1999 Anne Gros Cellar, March/April 1999 Côte de Nuits, Grand Cru 200 6 bottles per lot $200-300 “...This full-bodied, chewy-textured, highly extracted wine is crammed with pain grille, blackberry syrup, Asian spices, and bacon...intense, plush, delineated, and has outstanding depth...” Romanée-St.-Vivant 1997 Robert Arnoux (92-94 points) Robert Parker, Wine Advocate #136, August 2001 Côte de Nuits, Grand Cru 207 12 bottles per lot $950-1400 “...aromatically reserved but the excellence of the underlying material is clear and the rich, round, intense, ripe flavors are underpinned by refined tannins and the length of the finish is Clos de la Roche 1999 Domaine Dujac sensational...” (92 points) Allen Meadows, Burghound.com, June Côte de Nuits, Grand Cru 30 1999 One slight signs of seepage 201 3 bottles per lot $250-380 “Saturated deep red. Tight, liqueur-like nose hints at cherry pie, lead pencil and varnish. Sweet but quite backward...subtle lingering cherry and mineral flavors on the aftertaste.” (91(+?) points) Musigny 1998 Jacques-Frederic Mugnier Stephen Tanzer, International Wine Cellar, March/April 2002 Côte de Nuits, Grand Cru One slightly raised cork 208 12 bottles per lot $1400-2000 “...Essence of crushed red raspberry on the nose, complicated by blood orange, rose petal, cocoa powder and nutmeg:...Texture of Clos de la Roche 1999 Hubert Lignier liquid velvet but with superb grip: high-pitched but fleshy, seri- Côte de Nuits, Grand Cru ous but not austere, and endless on the back end. A wine with “Brilliant ruby red...mix of black and red fruit, rich flavors, sleek- great fruit, finesse and style...” (96(+?) points) Stephen Tanzer, ly muscular tannins and intense goût de terroir. The power and International Wine Cellar, March/April 2001 lushness of fruit is slightly reminiscent of Musigny. A wine 202 6 bottles per lot $1200-1800 worth searching for as this is very ripe, sleek and classy with plenty of richness and depth.” (93 points) Allen Meadows, Burghound.com, November 13, 2002 203 NO LOT 209 6 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 27 Gevrey-Chambertin, Aux Combottes 1999 Hubert Lignier Charmes-Chambertin 2000 Domaine Bernard Dugat-Py Côte de Nuits, 1er Cru Côte de Nuits, Grand Cru “... beguiling black cherry, candied blackberry, and Asian spice- “Incredibly ripe pinot aromas combine seamlessly with superbly scented nose. Medium-bodied and ample, it is a refined, excep- complex, almost fantastically rich flavors followed by phenome- tionally well-balanced wine. Loads of sweet cherries, blueber- nal length...” (90-93 points) Allen Meadows, Burghound.com, ries, and stones can be found in its gorgeously defined, candied Issue 5, 1st Quarter 2002 character..” (92-94 points) Robert Parker, Wine Advocate #136, 217 12 bottles (2 original carton) per lot $1600-2400 August 2001 210 12 bottles (original carton) per lot $700-1000 Gevrey-Chambertin, Au Vellé 2000 Denis Mortet Côte de Nuits Gevrey-Chambertin, Vieilles Vignes 1999 “Deep red-ruby. Complex, lively aromas of black raspberry, Domaine Bernard Dugat-Py smoke, mocha, animal fur and minerals...a strong mineral char- Côte de Nuits acter contributing to the wine chewy firmness. Dusty tannins “Sappy aromas of kirsch, dark chocolate, minerals and game. coat the palate. This will age slowly and well.” (89-91 points) Dense but sweet and supple, with expressive flavors of cassis, Stephen Tanzer, International Wine Cellar, March/April 2002 blackberry, violet and oak spice. Impressively long for a village 218 12 bottles (original carton) per lot $350-550 wine...” (88-91 points) Stephen Tanzer, International Wine Cellar, March/April 2001 211 6 bottles per lot $300-450 Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph Roty Côte de Nuits, Grand Cru Griottes-Chambertin 1999 Domaine de Chezeaux “...deep aromas of dark berries and smoked meat...Huge, super- Côte de Nuits, Grand Cru concentrated and opulent, with a liqueur-like ripeness verging One slight signs of seepage on exotic...Extremely long, slow-mounting flavors go on and on. "Very ripe and superbly spicy fresh fruit aromas combine with A wine of great brooding power...” (94(+?) points) Stephen Tanzer, deep, sappy, exuberant and wonderfully complex flavors that International Wine Cellar, March/April 2004 display good volume, excellent power and a beautifully rich fin- 219 6 bottles per lot $750-1100 ish of impressive intensity and persistence. This is absolutely first rate." (92 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 Clos de Vougeot 2001 Henri Boillot 212 12 bottles per lot $1200-1800 Côte de Nuits, Grand Cru 220 12 bottles (original carton) per lot $480-750 Griottes-Chambertin 1999 Joseph Drouhin Côte de Nuits, Grand Cru Nuits-St.-Georges, Aux Boudots 2001 Meo-Camuzet “Incredibly fresh and sappy fruit with supple flavors of earth, Côte de Nuits, 1er Cru roasted cherry hints and soil notes. Quite ripe, round and 221 6 bottles per lot $300-450 seductive despite the explosive character. Finesse personi- fied...” (91-94 points) Allen Meadows, Burghound.com, Issue 2, Bonnes-Mares 2002 Jacques-Frederic Mugnier 2nd Quarter 2001 Côte de Nuits, Grand Cru 213 3 magnums per lot $420-650 “Ultra elegant and high-toned red and black fruit aromas cut with obvious earth notes are followed by rich, full-bodied flavors Morey-St.-Denis, 1er Cru, Vieilles-Vignes 1999 that are sappy yet edgy, all culminating in a powerful and Hubert Lignier punchy finish...In short, a gorgeous wine.” (92 points) Allen Côte de Nuits, 1er Cru Meadows, Burghound.com, Issue 17, 1st Quarter 2005 “...loads of jammy red and black fruits in its aromatics. This opu- 222 12 bottles (original carton) per lot $1200-1800 lently-textured, medium to full-bodied wine has outstanding breadth to its thick-textured character. Cherries, blackberries, Chambolle-Musigny, Les Amoureuses 2002 strawberries, raspberries, and hints of licorice can be found in its Jacques-Frederic Mugnier sweet, pure, and highly extroverted character...” (91-93 points) Côte de Nuits, 1er Cru Robert Parker, Wine Advocate #136, August 2001 “A slightly more expressive nose that is explosively spicy, floral, 214 12 bottles (original carton) per lot $600-900 black and ultra seductive fruit that displays subtle earth, anise notes plus and a touch of smoke. The medium-full, exceptional- Romanée-St.-Vivant 1999 Robert Arnoux ly precise flavors lead to a superbly focused and perfectly bal- Côte de Nuits, Grand Cru anced finish. A seductive yet serious wine of immense length.” “Red-ruby. Spicy black fruits, cocoa powder, violet and spices on (92 points) Allen Meadows, Burghound.com, Issue 17, 1st Quarter the primary nose...very primary grapey, minerally flavors and 2005 hints of exotic fruits...lovely inner-mouth perfume. Very long 223 12 bottles (original carton) per lot $1400-2000 and ripe on the back end, with the firm tannins covered by sappy fruits and spices.” (94(+?) points) Stephen Tanzer, International Wine Cellar, March/April 2002 215 6 bottles per lot $950-1400 216 3 magnums per lot $950-1400

28 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Amoureuses 2002 Echézeaux 2002 Mugneret-Gibourg Robert Groffier Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru “A clear notch up in power and weight if not elegance and preci- “...a big, broad, chunky wine. Medium-bodied, oily-textured, sul- sion. A nose of spicy, intense, earthy and slightly smoky black try, pure, and juicy, this lush beauty possesses awesome layers fruit aromas merges seamlessly into sexy, round and wonderful- of thick, dark fruits. While dense and concentrated, it is also ly pure flavors that are also not especially concentrated but bril- fresh, well-balanced, and exhibits a long, superb finish...” liantly detailed and to be fair, there is no lack of precision here (94 points) Robert Parker, Wine Advocate #153, June 2004 either. Classy juice with ample power and punch.” (92 points) 224 12 bottles per lot $1200-1800 Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 230 12 bottles (2 original carton) per lot $600-900 Charmes-Chambertin 2002 Domaine Bernard Dugat-Py Côte de Nuits, Grand Cru Gevrey-Chambertin, 1er Cru 2002 Claude Dugat "Ultra ripe, jammy aromas that manage to remain graceful and Côte de Nuits, 1er Cru elegant and very fresh are followed by sappy, vibrant, intense One slight signs of seepage and powerful flavors that are impeccably balanced and superbly “Bright ruby-red. Wonderfully precise black cherry, violet and long. A breathtaking wine." (93-95 points) Allen Meadows, bitter chocolate aromas, lifted by stony minerality. Suave, pene- Burghound.com, Issue 13, 1st Quarter 2004 trating and gripping, with extremely primary aromas of black 225 6 bottles per lot $1800-2600 fruits, menthol and exotic spices...” (93(+?) points) Stephen Tanzer, International Wine Cellar, March/April 2005 231 12 bottles per lot $800-1200 Charmes-Chambertin 2002 Frederic Magnien Côte de Nuits, Grand Cru “Enthralling aromas of red cherries, spices, and flowers...sweet, Gevrey-Chambertin, Clos St.-Jacques 2002 Louis Jadot deep wine of great breadth...candied red and black fruits, fresh- Côte de Nuits, 1er Cru ly cracked black pepper, and spices...Concentrated, seamless, “Full red. Raspberry and floral high notes with lower tones of and hedonistic...” (94-96 points) Robert Parker, Wine Advocate earth and underbrush. Smooth and silky in the mouth, with the #153, June 2004 raspberry and floral flavors dominating...wonderfully suave 226 12 bottles (original carton) per lot $600-900 wine, with an exhilarating weightlessness on the back end...” (92+ points) Stephen Tanzer, International Wine Cellar, March/April 2005 Charmes-Chambertin Très Vieilles-Vignes 2002 232 12 bottles (original wooden case) per lot $600-900 Joseph Roty Côte de Nuits, Grand Cru “The nose seems to be taken directly from extract of cassis as Musigny 2002 Jacques-Frederic Mugnier the aromas are so ripe yet incredibly fresh and possess an Côte de Nuits, Grand Cru extraordinary panoply of secondary nuances, including earth, “An explosive, beautifully layered and nuanced nose of black underbrush, leather, soy and spice. The powerful, indeed force- cherries, crushed red and black fruits followed by rounded, ele- ful flavors coat and stain the palate and completely buffer the gant, intense and penetrating flavors...a finish that completely solid tannic spine. In short, this is flat out incredible juice and coats the mouth and lasts for minutes. A superb wine that worth a special search to find. In a word, wow!” (95 points) Allen should age for years.” (94 points) Allen Meadows, Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Burghound.com, Issue 17, 1st Quarter 2005 227 6 bottles per lot $1300-1900 233 12 bottles (original carton) per lot $2600-3800

Clos de Tart 2002 Mommessin Nuits-St.-Georges, Les Damodes 1988 (1 mag) Côte de Nuits, Grand Cru Slight signs of seepage “...expressive nose combines strawberry, raspberry, minerals, Nuits-St.-Georges, Les Hauts Poirets 1990 (3) lavender, chocolate, underbrush and fennel. Superconcentrated, One slightly raised cork silky and sweet in the mouth but with superb definition and Both above Jayer-Gilles energy...Finishes dry and classic, with explosive rising fruit and 234 Above 3 bottles and 1 magnum per lot $280-420 terrific thrust. The tannins are buried in fruit and soil tones. A great Burgundy .” (95 points) Stephen Tanzer, International Wine Cellar, March/April 2005 Gevrey-Chambertin, Vieilles Vignes 1989 (6) Gevrey-Chambertin, Vieilles Vignes 1993 (3) 228 6 magnums (iwb) per lot $1200-1800 Gevrey-Chambertin, En Reniard 1995 (2) Gevrey-Chambertin, Vieilles Vignes 1995 Nicked label (1) Clos de la Roche, Vieilles Vignes 2002 Domaine Ponsot All above Alain Burguet Côte de Nuits, Grand Cru 235 Above 12 bottles per lot $300-450 “There is even more aromatic complexity with similar and brilliant red and black fruit notes though not the spice with superbly sappy, concentrated and very pure flavors that display Clos de Vougeot 1990 One slightly raised cork (2) flat out incredible length and impeccable balance...” (93 points) Vosne-Romanée, Hautes Maizières 1993 (5) Allen Meadows, Burghound.com, Issue 17, 1st Quarter 2005 Two slightly raised corks Clos de Vougeot, Vieilles Vignes 1996 (2) 229 1 jeroboam (original wooden case) per lot $500-750 All above Haegelen-Jayer 236 Above 9 bottles per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 29 Clos de Vougeot 1990 Two slightly sunken corks (3) Nuits-St.-Georges, Aux Boudots 1995 (4) Vosne-Romanée, Les Suchots 1990 (3) Two slight signs of seepage Level one 3.5cm below cork with slightly sunken cork Nuits-St.-Georges, Aux Murgers 1995 (4) Clos de Vougeot 1995 (3) One slight signs of seepage All above Hudelot-Noëllat Both above Meo-Camuzet 237 Above 9 bottles per lot $600-950 246 Above 8 bottles per lot $480-750

Gevrey-Chambertin, Les Cazetiers 1990 (4) Chambertin, Clos de Bèze 1996 One slight signs of seepage(6) Two slight signs of seepage Savigny-lès-Beaune, Les Dominodes 1996 (5) Chambertin, Clos de Bèze 1999 (6) Both above Bruno Clair Gevrey-Chambertin, Clos St.-Jacques 1999 (1) 247 Above 11 bottles per lot $500-750 All above Bruno Clair 238 Above 11 bottles per lot $650-950 Clos de Vougeot 1996 (6) Grands-Echézeaux 1996 (3) Nuits-St.-Georges, Aux Murgers 1991 (2) Both above François Lamarche Both labels bin marked 248 Above 9 bottles per lot $320-480 Nuits-St.-Georges, Aux Boudots 1993 (9) Both above Meo-Camuzet Clos de Vougeot 1996 (9) 239 Above 11 bottles per lot $650-950 Vosne-Romanée, Les Suchots 1999 (3) Both above Hudelot-Noëllat Chambertin 1993 (2) 249 Above 12 bottles per lot $600-900 Chambertin, Clos de Bèze 1995 (3) Both above Pierre Damoy Nuits-St.-Georges, Aux Boudots 1996 (9) 240 Above 5 bottles per lot $220-350 Nuits-St.-Georges, Aux Murgers 1996 (4) Two labels slightly bin marked Nuits-St.-Georges, Les Boudots 1993 (3) Both above Meo-Camuzet Nuits-St.-Georges, Les Boudots 1997 (6) 250 Above 13 bottles per lot $800-1200 Vosne-Romanée, Beaux Monts 1997 (2) One wine stained label All above Jean Grivot Vosne-Romanée, La Croix Rameau 1996 (6) Two slight signs of seepage 241 Above 11 bottles per lot $250-400 Vosne-Romanée, Les Suchots 1997 (3) Both above Jacques Cacheux Nuits-St.-Georges, Les Hauts Poirets 1993 (4) 251 Above 9 bottles per lot $150-220 Nuits-St.-Georges, Les Damodes 1995 (2) Nuits-St.-Georges, Les Damodes 1996 (3) All above Jayer-Gilles Clos de Vougeot, Le Grand Maupertuis 1996 (6) Vosne-Romanée, Les Barreaux 1996 (6) 242 Above 9 bottles per lot $400-600 One slight signs of seepage Both above Anne Gros Gevrey-Chambertin, Vieilles Vignes 1993 (2) 252 Above 12 bottles per lot $800-1200 Gevrey-Chambertin, Vieilles Vignes 1996 (3) Both above Geantet-Pansiot Chambertin 1999 (6) 243 Above 5 bottles per lot $150-220 Chambertin, Clos de Bèze 1999 (6) Both above Pierre Damoy Vosne-Romanée, Les Beaux-Monts 1995 (5) 253 Above 12 bottles per lot $600-900 One slightly torn label Vosne-Romanée, Les Beaux-Monts 1996 (4) Nuits-St.-Georges, Les Boudots 1996 (1) Chambolle-Musigny, La Combe d’Orveau 2002 (6) Vosne-Romanée, Les Beaux-Monts 2000 (2) Vosne-Romanée, Les Barreaux 2002 (6) Both labels nicked Both above Anne Gros All above Jean-Jacques Confuron 254 Above 12 bottles per lot $480-750 244 Above 12 bottles per lot $300-450

Echézeaux 1995 (1) Charmes-Chambertin 1995 (2) Mazis-Chambertin 1995 (2) Vosne-Romanée, Les Suchots 1995 (5) All labels slightly scuffed All above Confuron-Contetidot 245 Above 10 bottles per lot $300-450

30 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com OUTSTANDING WHITE BURGUNDY Meursault, Les Rougeots 1999 Coche-Dury Côte de Beaune, 1er Cru “...crisp pear, spice, and mineral aromas. This hugely expressive, Montrachet 1999 Domaine de la Romanée-Conti medium-bodied wine has outstanding amplitude to its impos- Côte de Beaune, Grand Cru ing, chewy-textured, and velvety personality. Toast, liquid minerals, and spices can be found throughout its impressive, power- "Pale color for a DRC Montrachet. Great musky, complex nose ful character and finish.” (90-91 points) Robert Parker, Wine features pineapple, roasted nuts, coffee and truffle. Extremely Advocate #133, February 2001 concentrated and silky, but with very fresh flavors of pineapple and minerals and strong acidity leavening the wine's glyceral 258 12 bottles (original carton) per lot $2400-3500 aspect. An uncanny combination of stuffing and backbone..." (94(+?) points) Stephen Tanzer, International Wine Cellar, Corton-Charlemagne 2000 Coche-Dury March/April 2001 Côte de Beaune, Grand Cru 255 3 bottles per lot $3200-4800 “...vinous, rich, and broad. Pure flavors of minerals, toast, and spices can be found in its highly delineated, profound offering. Anticipated maturity: 2004-2015.” (94-95 points) Robert Parker, Wine Advocate #138, December 2001 259 3 bottles per lot $1600-2400

Meursault, Les Perrières 2000 Coche-Dury Côte de Beaune, 1er Cru “...heavenly perfume of lemon, lime and a touch of white peach with chiseled flavors of minerals, anise and spice. The length and persistence were so intense that I had to pause before continuing on to the Corton-Charlemagne and this will probably surpass the incredible ‘92. A complete wine in every respect that should have a very wide window of drinkability.” (94 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 260 3 bottles per lot $1300-1900

Meursault, Les Rougeots 2000 Coche-Dury Côte de Beaune, 1er Cru Two slight signs of seepage “Quintessential Meursault nose...Wonderfully nuanced...there is no heaviness and the finish goes on and on...Simply terrific juice.” (91 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 261 12 bottles (original carton) per lot $2400-3500 Lots 263, 256, 260

Meursault 2001 Coche-Dury COCHE-DURY Côte de Beaune One torn capsule; one slightly raised cork "A clear step up in intensity with even more finely detailed flavors that offer exceptionally good Meursault character and an Corton-Charlemagne 1996 Coche-Dury almost painful stony quality on the long finish. This too is a wine Côte de Beaune, Grand Cru of finesse and understatement yet one that packs plenty of fla- All labels slightly scuffed vor authority..." (90 points) Allen Meadows, Burghound.com, July “The full-bodied Corton-Charlemagne, displaying unbelievable 1 2004 depth to its spicy pear, white peach and floral aromas, is an awe- 262 12 bottles per lot $1100-1600 somely rich as well as perfectly delineated and balanced wine... crammed with intense stones, minerals, super-ripe pears, waves of nuts and minerals, and touches of grilled toast...” (96-99 Meursault, Les Perrières 2002 Coche-Dury points) Robert Parker, Wine Advocate #115, February 1998 Côte de Beaune, 1er Cru 256 3 bottles per lot $2800-4200 All slight signs of seepage “Subdued, refined aromas of peach, lemon peel, orange, stone and vanillin oak. Wonderfully suave on entry, then demon- Corton-Charlemagne 1999 Coche-Dury strates pure grand cru class in the middle palate, with brilliantly Côte de Beaune, Grand Cru delineated peach and citrus flavors lifted by crushed stone and All labels slightly damp stained and bin soiled; one creased capsule minerals. A wine with great power and cut and yet almost mag- “...spice, intense minerality and green apple scents followed by ically light on its feet. Goes on and...” (97(+?) points) Stephen muscular flavors of considerable power...The balance here is Tanzer, International Wine Cellar, September/October 2004 perfect and this is without question one of the finest examples 263 3 bottles per lot $1500-2200 of young Corton-Charlemagne I have ever tasted...” (97 points) Allen Meadows, Burghound.com, December 6 2005 257 3 bottles per lot $2200-3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 31 OTHER FINE WHITE BURGUNDY Chevalier-Montrachet, Les Demoiselles 1992 Louis Jadot Montrachet, Marquis de Laguiche 1970 Joseph Drouhin Côte de Beaune, Grand Cru Côte de Beaune, Grand Cru 273 6 bottles per lot $1100-1600 Level one 3cm, one 3.5cm below cork; all bottles, labels and capsules bin soiled; one missing vintage tag, believed to be 1970 Corton-Charlemagne 1992 Michel Juillot 264 3 bottles per lot $700-1000 Côte de Beaune, Grand Cru All labels slightly scuffed; one torn capsule Chevalier-Montrachet 1986 Bouchard Père et Fils 274 6 bottles per lot $300-450 Côte de Beaune, Grand Cru 265 12 bottles (original wooden case) per lot $2400-3500 Bâtard-Montrachet 1995 Domaine Leflaive Côte de Beaune, Grand Cru Meursault, Charmes 1986 Comtes Lafon “...has enormous power and concentration. Displaying fat, can- Côte de Beaune, 1er Cru died fruit (ever so slightly flabby) with flavors of tangy minerals, All labels slightly damp stained spices and flowers...” (91-94 points) Robert Parker, Wine 266 3 bottles per lot $550-850 Advocate #110, April 1997 275 6 bottles per lot $1300-1900 Puligny-Montrachet, Les Pucelles 1989 Domaine Leflaive Côte de Beaune, 1er Cru Chevalier-Montrachet, Les Demoiselles 1995 One label affixed upside down Louis Jadot 267 12 bottles (original carton) per lot $1400-2000 Côte de Beaune, Grand Cru “...fabulous harnessed fruit with well-integrated acidity. This high-class wine possesses formidable structure and impressive Chevalier-Montrachet 1990 Domaine Leflaive persistence; it will drink well for 15 to 20 years...” (93-96 points) Côte de Beaune, Grand Cru Robert Parker, Wine Advocate #110, April 1997 Four slight signs of seepage; all labels slightly damp stained and 276 6 bottles per lot $900-1400 nicked 268 6 bottles per lot $1900-2800 Corton-Charlemagne 1995 Joseph Faiveley Côte de Beaune, Grand Cru Chevalier-Montrachet, Les Demoiselles 1990 One slight signs of seepage Louis Jadot 277 12 bottles per lot $1200-1800 Côte de Beaune, Grand Cru Three signs of seepage; three slightly damp stained and tattered labels Bâtard-Montrachet 1996 Domaine Leflaive “Very good indeed. Perfect blend of fruit and oak...Dec 1997 ****.” Côte de Beaune, Grand Cru Michael Broadbent, Vintage Wine, Harcourt Three slight signs of seepage; two slightly wine stained vintage 269 6 bottles per lot $1100-1600 labels “1996 is particularly successful for Batard-Montrachet. Leflaive’s explodes from the glass with highly-expressive mineral, hazel- Meursault, Les Perrières 1990 Comtes Lafon nut and toasty oak aromas. On the palate, this full-bodied, silky Côte de Beaune, 1er Cru and awesomely rich wine has highly-delineated yet fat and lay- Three importers ered waves of white fruits, stones and spices...Anticipated “...lovely, dry, firm, fragrant *****...March 1995.” Michael maturity: 2002-2010.” (95-97 points) Robert Parker, Wine Broadbent, Vintage Wine, Harcourt Advocate #115, February 1998 270 6 bottles per lot $1300-1900 278 6 bottles per lot $1800-2600

Puligny-Montrachet, Les Combettes 1990 Etienne Sauzet Bâtard-Montrachet 1996 Louis Jadot Côte de Beaune, 1er Cru Côte de Beaune, Grand Cru All labels slightly damp stained “...aromas of honey, tobacco, game; shows a sweet, slightly candied “Classy, elegant, beautifully detailed aromatics that are largely fruit quality. Powerful yet already expressive, with lovely sweetness still primary followed by richly complex flavors emphasizing and superb flavor intensity. Lovely sugar/acid balance gives this a minerals and limestone. There is grand cru length with out- harmoniousness from the outset...” (93 points) Stephen Tanzer, standing acid/fruit balance and enough density to suggest that International Wine Cellar, September/October 1998 this should hold for many years to come...” (93 points) Allen 279 12 bottles (original carton) per lot $1200-1800 Meadows, Burghound.com, Issue 4, 3rd Quarter 2001 271 5 bottles per lot $400-600 Chablis, Bougros 1996 Maison Verget Chablis, Grand Cru Puligny-Montrachet, Les Pucelles 1990 Domaine Leflaive “Vivid aromas of rose petal, grapefruit, mint, spice, and chlorophyll, Côte de Beaune, 1er Cru plus exotic, but not at all roasted, notes of coconut and toffee. 272 6 bottles per lot $800-1200 Superconcentrated from entry through finish: thick, urgent fruit is amazingly intense, with its superb sweetness leavened by brisk lemony acidity. Powerful yet quite fine. Explosive time delay of a finish refuses to quit.” (96 points) Stephen Tanzer, International Wine Cellar, September/October 1998 280 12 bottles (original carton) per lot $800-1200

32 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Valmur 1996 Maison Verget Montrachet, Marquis de Laguiche 1996 Joseph Drouhin Chablis, Grand Cru Côte de Beaune, Grand Cru “...a stunning wine. Rich aromas of liquid minerals, white flow- “...promises to be a stunner! Massively rich but precisely defined ers, red berries and sweet oak notes are followed by a broad, minerals, grilled hazelnuts, and toast engulf the nose. The full-bodied, and supremely complex character. Silky-textured, impressive aromatics are followed by an awesomely complex, deep, and broad, this steely offering is filled with flint, metals, wide, broad-shouldered, tart, tightly-wound style of wine. As its minerals, and dried herbs...” (93-96 points) Robert Parker, Wine minerals, toasted almonds, and notes of tropical fruits saturate Advocate #115, February 1998 the palate, they appear to grow in power and focus with each 281 12 bottles (original carton) per lot $700-1000 passing second...” (94-96 points) Robert Parker, Wine Advocate #115, February 1998 288 12 bottles (original wooden case) per lot $2800-4200 Chevalier-Montrachet 1996 Colin-Deleger Côte de Beaune, Grand Cru “Complex, roasted aromas of charred oak, nuts, smoked meat, Puligny-Montrachet, Les Combettes 1996 Etienne Sauzet minerals, petrol and sulfides...Penetrating, bright and Côte de Beaune, 1er Cru pure...Strong citric flavors unfold and expand on the very long, “...a stunning wine...explodes with concentrated, lively, complex, firm aftertaste...Very impressive.” (93(+) points) Stephen Tanzer, and gorgeously-defined honeysuckle, candied almonds, roasted International Wine Cellar, September/October 1998 hazelnuts, pears, anise, and white flowers. Medium-to-full-bod- 282 12 bottles per lot $1400-2000 ied and velvety-textured...” (94 points) Robert Parker, Wine Advocate #115, February 1998 289 6 bottles per lot $480-750 Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot Côte de Beaune, Grand Cru Puligny-Montrachet, Les Pucelles 1996 “...a stunner. Its aromatic purity and precision is something to Bouchard Père et Fils behold, displaying extraordinary depth and ripeness as well as Côte de Beaune, 1er Cru loads of liquid minerals. On the palate, it has unbridled power, a “The phenomenal Puligny-Montrachet Les Pucelles exhibits full body, an oily texture, and exquisite anise, spice, pear, and deep, smoky and minerally aromatics followed by a powerful, floral flavors...” (94-97 points) Robert Parker, Wine Advocate elegant, exciting and fresh core of layered pears, flowers, and #115, February 1998 stones. Medium-to-full-bodied, rich, and ripe, this complex, 283 6 bottles (original carton) per lot $1100-1600 concentrated and refined wine is extraordinarily focused, balanced and long...” (91-93 points) Robert Parker, Wine Advocate #115, February 1998 Corton-Charlemagne 1996 Joseph Faiveley 290 5 bottles per lot $250-380 Côte de Beaune, Grand Cru "...almost always made in a no holds barred, full-on powerful style that is breathtaking in its muscularity though it can sometimes be Bienvenue-Bâtard-Montrachet 1997 Louis Carillon over the top. Yet in vintages that naturally provide some restraint Côte de Beaune, Grand Cru such as 1996, the wine can be a revelation because of the perfect “...admirable richness and balance. It is tightly wound and aus- balance between a wonderfully detailed, mineral laden mid-palate tere, yet powerful, packed with dense layers of minerals and combined with the richness and generosity on the nose and fin- faint hints of candied lemons that linger throughout its exten- ish..." (93 points) Allen Meadows, Burghound.com, Issue 4, 4th sive finish. I was blown away by its combination of precision and Quarter 2001 super-ripe qualities...” (92-94 points) Robert Parker, Wine 284 12 bottles (original wooden case) per lot $1900-2800 Advocate #121, February 1999 291 4 bottles per lot $550-850 Meursault 1996 Arnaud Ente Côte de Beaune Chevalier-Montrachet 1999 Domaine Leflaive Two slight signs of seepage; two loose vintage tags Côte de Beaune, Grand Cru 285 12 bottles per lot $250-380 “Knockout nose combines lime blossom, minerals, mint, butter and a hint of oak char. Great sweetness leavened by snappy acidity and firm underlying backbone. Extremely fresh, green- Meursault, Les Perrières 1996 Joseph Drouhin tinged flavors of lime, mint and powdered stone. Already offers Côte de Beaune, 1er Cru fabulous inner-mouth perfume and great complexity. “...wonderful stone, mineral, and white flower aromatics as well Harmonious and complete, and very long and subtle on the as a broad-shouldered and superbly delineated character. palate. A knockout.” (96(+?) points) Stephen Tanzer, International Loads of concentrated liquid minerals, gravel, and traces of Wine Cellar, September/October 2001 honeysuckle can be found in its highly-focused, refined, and 292 12 bottles (original wooden case) per lot $2400-3500 racy medium-to-full body...” (92 points) Robert Parker, Wine Advocate #115, February 1998 286 12 bottles per lot $480-750 Meursault, Les Genevrières 1999 Henri Boillot Côte de Beaune, 1er Cru “...fresh perfume, acacia blossom, and ripe pear aromas. This Meursault, Les Perrières 1996 Leroy medium-bodied, buttery, rich, and well-balanced wine has gor- Côte de Beaune, 1er Cru geous mineral, white fruit, and floral flavors. It is harmonious, 287 12 bottles (original carton) per lot $1500-2200 balanced, and also possesses an outstanding, supple, and long finish...” (90 points) Robert Parker, Wine Advocate #133, February 2001 293 12 bottles per lot $480-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 33 Meursault, Les Perrières 1999 Boyer-Martenot Chablis, Blanchots 2000 Côte de Beaune, 1er Cru Domaine François et Jean Marie Raveneau “Quite closed on the nose, hinting at apple and white grapefruit. Chablis, Grand Cru Rich, structured and young, but not as pristine as the Two chipped wax capsules Genevrieres. Flavors of grapefruit and pineapple. Finishes “Superripe aromas of apple and baking spices. Sweet, spicy and slightly austere, with very good length.” (90(+?)? points) Stephen savory; broad and sexy. A lovely mouthful of chewy fruit. Tanzer, International Wine Cellar, September/October 2001 Finishes with excellent length...” (92 points) Stephen Tanzer, 294 12 bottles per lot $350-550 International Wine Cellar, July/August 2002 300 6 bottles per lot $420-650 Meursault, Les Perrières 1999 Comtes Lafon Côte de Beaune, 1er Cru Chablis, Bougros Côte de Bouguerots 2000 William Fèvre “Highly aromatic nose of lime, lemon, orange oil and minerals, Chablis along with a hint of oak char. Very dense, tactile and rich; thor- “Pale color. Precise, high-pitched aromas of minerals, green oughly ripe but uncompromisingly dry...slow-mounting finish apple and spearmint, with complicating notes of smoke and wet hints at citrus fruits, minerals and flowers. A great Perrieres.” stone. Big and rich but quite dry, with youthfully unevolved fla- (94-96 points) Stephen Tanzer, International Wine Cellar, vors of pineapple and minerals. Very long and powerful on the September/October 2001 finish...” (93(+?) points) Stephen Tanzer, International Wine Cellar, 295 6 bottles per lot $1200-1800 July/August 2002 301 6 bottles (original wooden case) per lot $250-380 Montrachet 1999 Maison Lucien Le Moine Côte de Beaune, Grand Cru Chablis, Butteaux 2000 Three slight signs of seepage Domaine François et Jean Marie Raveneau “Knockout nose combines pineapple, iodine, smoked meat and Chablis, 1er Cru spicy oak. Hard-edged and almost painfully backward, with a “Pure, expressive aromas of crystallized lemon rind and spices; powerful structure and a distinctly phenolic impression...very quickly closed up in the glass. Dense, ripe and generous, with long on the back end.” (91(+?) points) Stephen Tanzer, flavors of powdered stone and spices and very good intensity International Wine Cellar, September/October 2001 and grip. Then finishes with sneaky length, and a tactile quality.” 296 6 bottles (original carton) per lot $800-1200 (91 points) Stephen Tanzer, International Wine Cellar, July/August 2002 302 12 bottles (original carton) per lot $480-750 Puligny-Montrachet, Les Caillerets 1999 Boyer-Martenot Côte de Beaune, 1er Cru “Explosive nose of peach syrup, pear and sweet oak. Fat, full and Chablis, Montée de Tonnere 2000 silky, with enticing, sweet flavor dominated by ripe apple...” Domaine François et Jean Marie Raveneau (90 points) Stephen Tanzer, International Wine Cellar, Chablis, 1er Cru September/October 2001 “Deep, complex nose melds grapefruit, powdered stone, apple 297 12 bottles (original carton) per lot $480-750 and mint...Thick, suave and seamless; dry, classy and rich. Finishes very long, with a flavor of wet stone. Will be a superb bottle.” (92 points) Stephen Tanzer, International Wine Cellar, Puligny-Montrachet, Les Demoiselles 1999 July/August 2002 Colin-Deleger 303 12 bottles (original carton) per lot $600-900 Côte de Beaune, 1er Cru “...very ripe, dense, borderline oily flavors and marvelous intensity and length. Simply magnificent with extraordinary presence Chablis, Valmur 2000 on the palate that displays terrific subtly and complexity. In Domaine François et Jean Marie Raveneau short, this is awe-inspiring.” (94 points) Allen Meadows, Chablis, Grand Cru Burghound.com, Issue 7, 3rd Quarter 2001 “...precise and powerful, with a cool, minerally character and 298 12 bottles per lot $600-900 plenty of inner-mouth perfume. Round and chewy, supported by lovely mineral backbone. Very long, youthfully unevolved finish...” (93(+?) points) Stephen Tanzer, International Wine Cellar, Puligny-Montrachet, Les Pucelles 1999 Domaine Leflaive July/August 2002 Côte de Beaune, 1er Cru 304 12 bottles (original carton) per lot $950-1400 “Reticent but very ripe nose hints at white flowers, white plum, orange oil and charred oak. Very rich, dense and chewy, but also high-pitched, perfumed and penetrating. A superrich yet Chevalier-Montrachet, Les Demoiselles 2000 classic wine...A great premier cru.” (93(+?) points) Stephen Louis Jadot Tanzer, International Wine Cellar, September/October 2001 Côte de Beaune, Grand Cru 299 6 bottles per lot $480-750 “It’s exceedingly rare to find a wine that is as seamless, majestic and classy as this one and for all its obvious gifts, it remains understated, pure and subtle. Ultra elegant and refined aromas of limestone, earth, pear and green apple lead to nuanced, complex, intense and detailed flavors simply oozing with extract. The acidity here is pronounced yet perfectly integrated. Classic, old- style white Burgundy that is the epitome of grace. In a word, gorgeous.” (93-96 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 305 6 bottles (original wooden case) per lot $800-1200

34 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet 2000 Michel Niellon Puligny-Montrachet, Clos de la Mouchere 2000 Côte de Beaune, Grand Cru Jean Boillot “Stunning purity and complexity with the hallmark Chevy miner- Côte de Beaune, 1er Cru ality, delineation, intensity and classic elegance. The length here “...intense, wonderfully pure with outstanding elegance followed is phenomenal with a jaw dropping combination of finesse and by racy, fine, mineral-laden flavors and plenty of fat yet the ripe power as it is all delivered without weight or heaviness. A simply acidity slices right through it and this is easily the best balanced gorgeous wine.” (92 points) Allen Meadows, Burghound.com, wine to this point. The oak is still a background nuance, prima- Issue 7, 3rd Quarter 2002 rily because of the excellent concentration; in short, the oak is 306 12 bottles per lot $2600-3800 present but it’s not intrusive.” (91 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 312 12 bottles (original carton) per lot $350-550 Corton-Charlemagne 2000 Bonneau du Martray Côte de Beaune, Grand Cru “...The finest wine I’ve ever tasted from this famed domaine, it Puligny-Montrachet, Les Pucelles 2000 Jean Boillot reveals a rich nose of ripe pears, buttered hazelnuts, and min- Côte de Beaune, 1er Cru erals. Medium-bodied, lush, intense, and satin-textured, it has Lot 314: five signs of seepage exceptional balance, refinement, and a stupendously long fin- “...Classic honeysuckle notes with strong toasty oak aromas fol- ish...completely mind-boggling. Projected maturity: 2005-2016.” lowed by round, ripe, slightly fat yet wonderfully textured fla- (94 points) Robert Parker, Wine Advocate #146, April 2002 vors. This is big, in fact as big as a grand cru but it delivers this 307 12 bottles (original carton) per lot $600-900 size in the form of power without weight. Very rich, very powerful, very long and extremely impressive...” (92 points) Allen Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 Meursault, Les Cras 2000 Henri Boillot 313 12 bottles per lot $600-900 Côte de Beaune, 1er Cru 314 12 bottles (original carton) per lot $600-900 “...An exquisite wine, it explodes from the glass with rich apple and pear aromas. Medium to full-bodied and super-ripe, this is an immensely rich, layered offering, with loads of minerals, Bâtard-Montrachet 2002 Henri Boillot white fruits, and spices. It is fresh, refined, and reveals enor- Côte de Beaune, Grand Cru mous breadth as well as concentration. Projected maturity: “Subdued, brooding nose hints at pear, clove and nut oil. now-2010.” (93 points) Robert Parker, Wine Advocate #138, Superconcentrated, rich and deep, with compelling sweetness December 2001 of apple and pear fruit perfectly balanced by powerful acids... 308 12 bottles (original carton) per lot $250-380 Offers an uncanny combination of fat, density of texture and sheer sweetness...Finishes with outstanding palate-staining length...” (95 (+?) points) Stephen Tanzer, International Wine Montrachet 2000 Comtes Lafon Cellar, September/October 2004 Côte de Beaune, Grand Cru 315 12 bottles (original carton) per lot $1800-2600 “...fascinatingly complex aromas of pear, peach, oriental spice, cinnamon, nutmeg, rosemary and a background note of dried sage followed by flavors that are concentrated and muscular but not Chablis, Blanchots 2002 François Raveneau showy. This does a slow build from the midpalate to an incredibly Chablis, Grand Cru intense finish that literally lasts for minutes...” (94-97 points) Allen Two slight signs of seepage; two chipped wax capsules Meadows, Burghound.com, Issue 7, 3rd Quarter 2002 “Astounding purity of expression here with hints of gunflint, oys- 309 3 bottles per lot $2400-3500 ter shell, minerals and that gorgeous green fruit that is unique- ly Chablis in style, followed by silky, ultra fine, linear and almost delicate yet with considerable power, precision and length... Corton-Charlemagne 2000 Joseph Faiveley delivers simply stunning quality with a classic bone dry finish...” Côte de Beaune, Grand Cru (94 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter Two slight signs of seepage 2004 “A deft trace of pain grillé frames a subtle yet superbly elegant 316 6 bottles per lot $700-1000 mix of orchard fruit aromas and smoky, taut, rich, muscular flavors suffused with nuances of chalk and liquid limestone plus a long finish displaying an impeccable sugar/acid balance and a Chablis, Bougros Côte de Bouguerots 2002 William Fèvre fine, moderately tannic structure...” (91-93 points) Allen Chablis, Grand Cru Meadows, Burghound.com, Issue 11, 3rd Quarter 2003 "Dusty minerality, coconut and spices on the slightly exotic 310 6 bottles per lot $600-900 nose...rich, fat and sweet, with its superripe, slightly carnal flavors of peach and oatmeal enlivened by ripe acids and dusty stone...A big, rich, thoroughly ripe grand cru with a succulent Montrachet 2000 Etienne Sauzet sugar/acid balance and a very long, ripe finish." (91 points) Côte de Beaune, Grand Cru Stephen Tanzer, International Wine Cellar, July/August 2004 “...indescribable purity of expression here, as though this was 317 6 bottles per lot $250-380 derived from liquid rocks and this displays a superb density and sappiness... almost silky with stupendous intensity and length that is borderline hard to believe...” (95 points) Allen Meadows, Chablis, Butteaux 2002 François Raveneau Burghound.com, Issue 7, 3rd Quarter 2002 Chablis, 1er Cru 311 6 bottles per lot $1200-1800 “...aromas of oyster shell, iodine and a lovely mineral component leads to even more complex flavors that display superb intensity and stunning length. The finish is racy yet completely buffered by the copious sap. A knockout.” (92 points) Allen Meadows, Burghound.com, Issue 16, 4th Quarter 2004 318 12 bottles (original carton) per lot $650-950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 35 Chablis, La Forest 2002 René et Vincent Dauvissat Chablis, Valmur 2002 William Fèvre Chablis, 1er Cru Chablis, Grand Cru “Wet stone, smoke and flowers on the nose, along with compli- “The creamed mineral-scented 2002 Chablis Valmur (domaine) cating musky and herbal nuances. Wonderfully ripe and silky on is a light to medium-bodied, feminine wine. Its crystalline char- entry, with grapefruit and menthol flavors, then almost painful acter offers flint and seashell flavors that linger in its lengthy on the back end, finishing with palate-coating mineral dust and finish. This silky-textured, highly focused effort is a candidate liquid and superb persistence...” (93(+?) points) Stephen Tanzer, for drinking between 2006 and 2012...” (91 points) Robert International Wine Cellar, July/August 2004 Parker, Wine Advocate #151, February 2004 319 12 bottles (original carton) per lot $350-550 325 10 bottles (original wooden case) per lot $400-600

Chablis, Les Clos 2002 Corton-Charlemagne 2002 Joseph Faiveley Domaine Christian Moreau Père et Fils Côte de Beaune, Grand Cru Chablis, Grand Cru “A discreet note of toasty oak frames sublimely complex aromas First release of white flowers, citrus, green apple and pears that are followed “Ineffable nose combines wet stone, iodine, citrus skin and by sappy, powerful, mouth coating flavors of considerable den- spices. Offers superb sweetness of flavor allied to great cut and sity and weight. Ripe and vibrant acid keep everything in perfect freshness. Wonderfully elegant grand cru with very intense fla- balance and the length here is nothing short of stunning...” vors of grapefruit and dusty stone. Very long, ripe and gripping (91-94 points) Allen Meadows, Burghound.com, Issue 15, 3rd on the aftertaste...” (94 points) Stephen Tanzer, International Quarter 2004 Wine Cellar, July/August 2004 326 12 bottles (2 original wooden case) per lot $1400-2000 320 2 jeroboams (2 iwb) per lot $450-650 Corton-Charlemagne 2002 Vincent Girardin Chablis, Les Clos 2002 William Fèvre Côte de Beaune, Grand Cru Chablis, Grand Cru “Very subdued nose hints at apple, minerals and nutty oak. Then “...aromas of crushed stone, petrol and lime blossom. Extremely intensely flavored, penetrating and youthfully backward, with primary today, but already hinting at great incipient complexity, bracing flavors of apple, spiced pear and powdered stone. Very with notes of talc, citrus skin, white flowers and white pepper. densely packed, spicy wine...” (92+ points) Stephen Tanzer, Dense and fat with sheer extract; a real mouthful of liquid miner- International Wine Cellar, September/October 2004 als. Superconcentrated, seamless and penetrating...” (95+ points) 327 12 bottles (original carton) per lot $700-1000 Stephen Tanzer, International Wine Cellar, July/August 2004 321 6 bottles (original wooden case) per lot $300-450 Meursault, Les Tessons, Clos de Mon Plaisir 2002 Domaine Guy Roulot Chablis, Les Preuses 2002 William Fèvre Côte de Beaune Chablis, Grand Cru “Strong pear aromas trimmed with interesting fennel notes “...Extremely subtle smoke and wood spice blend with classic framed by a gentle touch of pain grillé introduce very fresh, Chablis green apple and crushed oyster shell aromas that pre- intense and precise flavors that possess plenty of muscle and cede gorgeously complex, ripe, painfully intense flavors...with top size yet the persistent finish remains quite fine. This is quite flight elegance and an unmistakably sense of class and grace...” vibrant with plenty of underlying verve and tension. In a word, (93-95 points) Allen Meadows, Burghound.com, Issue 12, 4th gorgeous and this absolutely delivers fine premier cru quality.” Quarter 2003 (91 points) Allen Meadows, Burghound.com, Issue 19, 3rd Quarter 322 12 bottles (2 original wooden cases) per lot $480-750 2005 328 12 bottles (original carton) per lot $700-1000 Chablis, Montée de Tonnere 2002 François Raveneau Chablis, 1er Cru Meursault, Sous le Dos d’Ane 2002 Domaine Leflaive “...very opulent with a richness and breadth of aromas that is Côte de Beaune, 1er Cru dazzling in their sheer range. Big, powerful, very masculine and “Leesy aromas of lime and ginger. Dense, sweet and gently creamy, exceptionally intense flavors blessed with huge extract...A great with fruit-driven flavors of orange, lime blossom and hazelnut...love- effort that explodes on the backend and lingers for minutes.” ly fruit and a very persistent finish...” (89 points) Stephen Tanzer, (93 points) Allen Meadows, Burghound.com, Issue 16, 3rd Quarter International Wine Cellar, September/October 2004 2004 329 12 bottles (original wooden case) per lot $700-1000 323 12 bottles per lot $600-900 Montrachet, Marquis de Laguiche 2002 Joseph Drouhin Chablis, Valmur 2002 François Raveneau Côte de Beaune, Grand Cru Chablis, Grand Cru “Astonishingly pure fruit aromas of very ripe pear, peach, honey- “...dazzling aromatic purity...steely, intense, focused and detailed suckle and lovely green fruit are nicely complemented by a very green fruit that is cool, reserved, indeed even backward. The subtle hint of oak spice that merges seamlessly into powerful flavors are also quite understated and seem to be extracted yet exquisitely delineated, strongly mineral laden flavors of directly from liquid rock...As good a young Raveneau Valmur as incredible length. This has an amazing depth of sève and it I can ever remember having...” (94 points) Allen Meadows, completely stains and coats the palate...” (93-96 points) Allen Burghound.com, Issue 16, 3rd Quarter 2004 Meadows, Burghound.com, Issue 15, 3rd Quarter 2004 324 12 bottles per lot $950-1400 330 12 bottles (original wooden case) per lot $3200-4800 331 3 magnums per lot $1600-2400 332 1 jeroboam (original wooden case) per lot $1100-1600

36 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 346, 347, 349, 344, 342

Puligny-Montrachet, Clos de la Mouchere 2002 STELLAR WINES OF RHÔNE Jean Boillot Côte de Beaune, 1er Cru J. L. CHAVE “Deeply pitched aromas of peach, clove and nut oil. Compellingly ripe and rich, with superb flavor intensity and the vintage’s exhilarating combination of sweetness and vibrancy. Has brisk acidity, Hermitage 1979 J. L. Chave chewiness and precision...Builds and builds on the finish, which Rhône features outstanding grip and energy.” (93-96 points) Stephen Four wine stained labels Tanzer, International Wine Cellar, September/October 2003 337 6 bottles per lot $600-900 333 12 bottles (original carton) per lot $480-750

Hermitage 1983 J. L. Chave Puligny-Montrachet, Les Combettes 2002 Etienne Sauzet Rhône Côte de Beaune, 1er Cru Lot 338: one slight signs of seepage; all labels bin soiled and “...Ripe apples, hazelnuts, and fresh flowers are intermingled scuffed, three nicked; Lot 339: one slight signs of seepage with buttery aromas in the nose...Light to medium-bodied and “Good full red. Complex, slightly exotic aromas of gibier, tar, revealing appealing richness and depth, this is a tangy, mineral- spearmint and orange peel. Very concentrated and superripe, filled wine that is admirably complex...” (90-92 points) Robert with extravagant hints of woodsmoke and iron filings. A wine of Parker, Wine Advocate #151, February 2004 great ripeness and substantial power, still a bit dominated by its 334 12 bottles (original carton) per lot $700-1000 substantial, dusty, palate-saturating tannins. Fascinating wine, still improving...” (93(+?) points) Stephen Tanzer, International Wine Cellar, July/August 1999 Puligny-Montrachet, Les Combettes 1979 (6) Modern labels and capsules; overall excellent condition; 338 10 bottles per lot $1200-1800 recent release from the Domaine 339 3 magnums per lot $700-1000 Puligny-Montrachet, Les Combettes 1982 (6) Both above Robert Ampeau Hermitage 1989 J. L. Chave 335 Above 12 bottles per lot $600-900 Rhône “Medium-deep, rich; very good, slightly meaty and singed nose; Corton-Charlemagne 1982 All labels slightly bin marked (4) medium-sweet, well balanced, lovely flavour. In fact, delicious. Corton-Charlemagne 1983 (4) Nov 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt All labels slightly worn and nicked 340 6 bottles per lot $900-1400 Corton-Charlemagne 1986 (4) Level one 3cm, two 4cm below cork; all labels slightly faded and damp stained; ink marks on all capsules All above Louis Latour 336 Above 12 bottles per lot $850-1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 37 Hermitage 1990 J. L. Chave Ermitage, Cuvée Cathelin 1998 J. L. Chave Rhône Rhône Two slight signs of seepage; two importers “... smoked licorice, blackberry, cassis, new saddle leather, and “...aromas of dark berries, leather, minerals and spices...Huge, vanillin...extremely full-bodied and awesomely concentrated, thick, extravagantly rich Hermitage; harmonious even if it still with formidable tannin as well as mind-blowing levels of extract closed in the middle. Extremely unevolved dark berry flavors and density...” (98 points) Robert Parker, Wine Advocate #133, and a deep core of spice are complicated by notes of wild game February 2001 and roasted plum. Extraordinary combination of power and 347 2 bottles per lot $1400-2000 finesse...” (96(+?) points) Stephen Tanzer, International Wine Cellar, July/August 1999 341 6 bottles per lot $1500-2200 Hermitage 1999 J. L. Chave Rhône “Good full ruby. Jammy black fruits and pepper on ths nose; dis- Ermitage, Cuvée Cathelin 1990 J. L. Chave tinctly wilder than the 2000. Fat, thick and powerful, with huge Rhône fruit and impressive volume. Offers an uncanny combination of “...Aromas of sweet blackcurrant, black raspberry, minerals and flesh and thrust. Very silky in texture but with excellent acidity smoked meat; superripe but almost magically fresh...Dark and lift...” (95(+?) points) Stephen Tanzer, International Wine berry and mineral flavors coat those hard-to-reach areas of the Cellar, January/February 2002 palate. Great persistence...a distinct finishing flavor of smoky 348 6 bottles per lot $700-1000 oak that merely adds to the wine complexity.” (98(+?) points) Stephen Tanzer, International Wine Cellar, July/August 1999 342 2 bottles per lot $2400-3500 Ermitage, Cuvée Cathelin 2000 J. L. Chave Rhône “...great length, palate presence, and structure. Boasting a Hermitage 1991 J. L. Chave chocolatey, blackberry nose, huge intensity, and super elegance Rhône and finesse, it will require 5-6 years of cellaring...Anticipated “Medium red. Expressive aromas of roasted plums, redcurrant, maturity: 2010-2040...” (96 points) Robert Parker, Wine Advocate minerals, coffee, leather, animal fur and spice. Supple and #147, June 2003 suave in the mouth, with notes of rust and brown spices. Quite 349 2 bottles per lot $1100-1600 fresh and inviting. Finishes with subtle, mounting fruit and very fine tannins.” (92 points) Stephen Tanzer, International Wine Cellar, July/August 1999 Hermitage 2001 J. L. Chave 343 6 bottles per lot $800-1200 Rhône “...Subtly complex, granitic nose melds cassis, blueberry, smoky gunflint, pepper, tar, bitter chocolate, roast coffee, leather, Ermitage, Cuvée Cathelin 1991 J. L. Chave game and animal fur...brilliant acidity, precision and penetration Rhône on the palate. Almost painfully intense and wonderfully long “Full ruby-red. Knockout aromas of cassis, roast coffee, bacon and gripping on the back...” (94(+?) points) Stephen Tanzer, fat and minerals. Incredibly sweet in the mouth, but with bril- International Wine Cellar, January/February 2005 liant clarity and delineation of flavor. Superripe yet shapely and 350 6 bottles per lot $600-900 light on its feet. Endless, fruit-driven aftertaste. Tannins and acids are covered by sheer material. An extraordinary achievement, even for this very good and somewhat underrated vintage.” (95(+?) points) Stephen Tanzer, International Wine Cellar, ETIENNE GUIGAL July/August 1999 344 2 bottles per lot $2000-3000 Côte Rôtie, La Landonne 1983 Guigal Rhône Hermitage 1995 J. L. Chave One slight signs of seepage; all corks slightly raised Rhône “...an exotic nose of tea, smoked duck, licorice, truffles, and “The magnificent 1995 Hermitage is one of the classic Rhones of earth. Extraordinarily concentrated, and almost too rich to be the vintage...beautifully made, offering up scents of violets and called a beverage...viscous, compellingly endowed, massive... black currants, along with the tell-tale aromas of tar, truffle, awesome levels of extract and glycerin. Anticipated maturity: mineral, and earth. This wine could be called the Musigny of 2001-2025. Last tasted 6/96.” (98 points) Robert Parker, Rhône Hermitage...good underlying acidity, and powerful but sweet tan- Book (1997) nin in the finish...Anticipated maturity: 2006-2030...” (95 points) 351 6 bottles per lot $2200-3200 Robert Parker, Wine Advocate #113, October 1997 345 6 bottles per lot $600-900 Côte Rôtie, La Landonne 1989 Guigal Rhône Ermitage, Cuvée Cathelin 1995 J. L. Chave One slightly damp stained label; all capsules very slightly corroded Rhône “...fabulous concentration, and a sweet, expansive personality. It has One slightly torn label plenty of tannin, but there is so much fruit that the tannin is largely “...vibrant aromas of cassis, blackberry, licorice and spice. concealed. This is another mammoth-sized wine with extraordi- Extremely dense and concentrated, with urgent blackcurrant nary extract...” (98 points) Robert Parker, Rhône Book (1997) and pepper flavors complicated by a spicy oak component....” 352 3 bottles per lot $900-1400 (95+ points) Stephen Tanzer, International Wine Cellar, July/August 1999 346 2 bottles per lot $1000-1500

38 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hermitage 1990 Guigal Côte Rôtie, La Turque 1999 Guigal Rhône Rhône Lot 353: two importers “...notes of toasty vanilla and espresso in addition to Asian spices, “...a nose of intense peppery, jammy, black-raspberry fruit inter- mocha, pepper, blackberries, creosote, and roasted meats. The twined with scents of smoke, vanillin, and spices. With full body, exotic perfume is followed by a wine with phenomenal intensi- great depth of fruit, purity, and considerable tannin in the fin- ty...loads of concentrated fruit...Anticipated maturity: 2006-2025.” ish...a rich, thick, concentrated wine...” (90 points) Robert (100 points) Robert Parker, Wine Advocate #147, June 2003 Parker, Rhône Book (1997) 360 6 bottles (2 original wooden case) per lot $2400-3500 353 9 bottles per lot $450-650 354 12 bottles (original carton) per lot $600-900 PAUL JABOULET AINÉ Côte Rôtie, La Mouline 1991 Guigal Rhône “Appears to be a perfect wine in the making, with a staggering bou- Côte Rôtie, Les Jumelles 1961 Paul Jaboulet Ainé quet of violets, bacon fat, sweet cassis fruit, and toasty oak... a phe- Rhône nomenal wine...” (100 points) Robert Parker, Rhone Book (1997) Level two 3cm, one 4cm, two 4.5cm, one 5.5cm below cork; four 355 6 bottles per lot $2400-3500 slightly discolored and nicked labels; one damp stained and torn label; one modern capsule; two importers “Lamentably, Jaboulet does not make Cote Rotie such as this Côte Rôtie, La Landonne 1995 Guigal anymore. This spectacular wine exhibited a huge Syrah nose of Rhône hickory smoke, berries, coffee, and meat. The wine is splendidly “Deep ruby-red. More sauvage aromas of black raspberry, blue- concentrated, vividly well focused, and amazingly long and berry, tar, mocha, minerals, mace and roasted game. refreshing...” (95 points) Robert Parker, Rhône Book (1997) Superconcentrated and powerful, with a near-solid texture. One 361 6 bottles per lot $2400-3500 of those rare wines that seems almost too big for the mouth. Finishes with huge, toothfurring-but-ripe tannins and great persistence.” (97(+?) points) Stephen Tanzer, International Wine Hermitage, La Chapelle 1982 Paul Jaboulet Ainé Cellar, January/February 2000 Rhône 356 4 bottles per lot $800-1200 “...retains its exotic, over-the-top style. Fully mature, but capable of lasting another decade or more...possesses a dark garnet color with an amber edge. The glorious nose of Asian spices, roasted Hermitage 1998 Guigal espresso, creamy cassis fruit, and hints of Peking duck lathered Rhône with hoisin sauce gives this wine, with its notes of prunes, plums, “Bright ruby-red. Reticent but complex nose hints at black rasp- and cassis, an exotic yet compelling allure.” (92 points) Robert berry, gunflint, cracked pepper, minerals and leather. Hugely Parker, Wine Advocate #129, June 2000 rich and deep, with terrific texture and flavor intensity and grip- 362 12 bottles per lot $800-1200 ping Hermitage structure. Finishes with a distinct note of peppery austerity. Extremely young, and likely to be very long- lived.” (93(+?) points) Stephen Tanzer, International Wine Cellar, Hermitage, La Chapelle 1989 Paul Jaboulet Ainé January/February 2002 Rhône 357 12 bottles (original carton) per lot $350-550 Lot 363: one damp stained and torn label; Lot 364: slight signs of seepage; slightly wine stained label “...A saturated opaque purple color is followed by aromas of cas- Côte Rôtie, La Landonne 1999 Guigal sis, minerals, and hot bricks/wood fire. Super-ripe and full- Rhône bodied, with a massive mid-section, teeth-staining extract, and “...may be the finest effort Guigal has ever coaxed out of this mouth-searing tannin, it is a monster-sized La Chapelle. vineyard...gorgeously pure notes of incense, melted road tar, Anticipated maturity: 2010-2050.” (96 points) Robert Parker, fried bacon, blackberries, blueberries, smoked meats, and Wine Advocate #129, June 2000 vanilla. Literally out of this world in terms of flavor concentra- 363 6 bottles per lot $700-1000 tion and balance...” (100 points) Robert Parker, Wine Advocate # 364 1 double-magnum per lot $600-900 147, June 2003 358 6 bottles per lot $2400-3500 Hermitage, La Chapelle 1995 Paul Jaboulet Ainé Rhône Côte Rôtie, La Mouline 1999 Guigal “A saturated purple/plum color is accompanied by gamy, black- Rhône berry, and smoked meat aromas. While this wine is rich and full- “...Scents of violets, raspberries, blackberries, roasted espresso, bodied, the question mark reflects its gritty, astringent tannin and balsamic vinegar, and pepper tumble out of the glass. It is unc- austere personality. It is a large-scaled, boldly-flavored, but fero- tuously-textured, full-bodied, and fabulously concentrated...A ciously tannic La Chapelle. Anticipated maturity: 2010-2035.” wine of singular greatness...” (100 points) Robert Parker, Wine (90 points) Robert Parker, Wine Advocate #129, June 2000 Advocate # 147, June 2003 365 12 bottles per lot $600-900 359 6 bottles (2 original wooden case) per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 39 Hermitage, La Chapelle 1997 Paul Jaboulet Ainé Châteauneuf du Pape, Cuvée La Côte Ronde 1998 Rhône Paul Autard “...The moderately intense bouquet exhibits plenty of ripe black- Rhône berry and cherry fruit, in addition to spicy, mineral characteris- One slight signs of seepage; all bottled for sale in France tics. There is considerable weight and volume, but the wine is “...a dense ruby/purple-colored wine with sweet black currant tight, and nearly impenetrable...This is an outstanding and cherry notes infused with smoke, pain grille, caramel, and Hermitage La Chapelle that will have at least three decades of garrigue. Full-bodied and luscious, with moderate tannin, it positive evolution....Anticipated maturity: 2007-2025.” (93 points) revealed even greater concentration, texture, and depth than it Robert Parker, Wine Advocate #129, June 2000 did last year. It is a sumptuous, sexy Chateauneuf du Pape...” 366 12 bottles (original wooden case) per lot $600-900 (95 points) Robert Parker, Wine Advocate #138, December 2001 370 12 bottles per lot $600-900 Hermitage, La Chapelle 1998 Paul Jaboulet Ainé Rhône Châteauneuf du Pape, Cuvée Marie Beurrier 1998 “...Hermitage La Chapelle, merits its world-renowned reputa- Domaine Henri Bonneau tion...scents of new saddle leather, black currants, blackber- Rhône ries, and underbrush....sweet tannin, medium to full body, One slight signs of seepage excellent depth, and an intriguing smokiness.” (90 points) 371 12 bottles per lot $2200-3200 Robert Parker, Wine Advocate #133, February 2001 367 10 bottles and 1 magnum per lot $600-900 Châteauneuf du Pape, Les Quartz 2000 Domaine du Caillou Hermitage, La Chapelle 1999 Paul Jaboulet Ainé Rhône Rhône “...aromas of black raspberry, cassis and bitter chocolate, with a “...animal fur and chocolate on the nose...Extremely lush and hint of exotic fruits. Like a berry cocktail in the mouth, with pen- concentrated, and already highly aromatic in the mouth, with etrating, dense, sharply focused flavors of red berries, licorice notes of red and black fruits, roasted nuts, spices, chocolate and dark chocolate. A wonderfully lush and sweet wine with a and tobacco...A superb vintage for this top Hermitage bottling.” compelling sappy quality and lovely aromatic character...” (93(+?) points) Stephen Tanzer, International Wine Cellar, (93(+?) points) Stephen Tanzer, International Wine Cellar, January/February 2002 January/February 2003 368 12 bottles (original wooden case) per lot $480-750 372 12 bottles (original carton) per lot $480-750

Châteauneuf du Pape 2001 Pierre Usseglio OTHER FINE RHÔNE Rhône “...A peppery, leathery, earthy effort with copious quantities of black cherries, this dense, full-bodied 2001 is surprisingly precocious by Usseglio’s standards...Anticipated maturity: 2006-2014.” (91 points) Robert Parker, Wine Advocate #151, February 2004 373 12 bottles (original carton) per lot $220-320

Ermitage, Ex Voto 2001 Guigal Rhône “...superripe, liqueur-like black- and red-currant, gunflint, pepper, leather, game and chocolate. Huge, spicy and rich, with outstanding sweetness and depth of flavor. A massive but well- delineated Hermitage that finishes with extraordinarily suave tannins...” (94-96 points) Stephen Tanzer, International Wine Cellar, January/February 2005 374 12 bottles (original wooden case) per lot $950-1400

Hermitage Blanc 2000 J. L. Chave Rhône ...lemon, honey, licorice, hay, mirabelle and lanolin. Rich but tightly wound; at once powerful and subtle. Flavors of orchard and citrus fruits and spring flowers. Finishes very long and fine...” (91(+?) points) Stephen Tanzer, International Wine Cellar, January/February 2003 Lot 369 375 6 bottles per lot $450-650

Châteauneuf du Pape 1967 Château Beaucastel Condrieu, La Doriane 1998 (6) Rhône Condrieu, La Doriane 2000 (6) Level six 3cm, three 3.5cm, two 4cm, one 5cm below cork; two Both above Guigal slight signs of seepage; two damp stained labels; all corks 376 Above 12 bottles per lot $550-850 slightly sunken (see photo above) 369 12 bottles per lot $2400-3500

40 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ADDITIONAL OUTSTANDING WINES FROM EUROPE, Domaine Marcel Deiss Riesling Grasberg, VT 1994 OREGON AND AUSTRALIA Alsace 385 12 bottles per lot $250-380

Vouvray, Cuvée Constance 1995 S.A. Huet Billecart-Salmon, Brut Cuvée N.F. Billecart 1982 One slightly damp stained label; one slightly sunken cork Overall excellent condition; in individual cartons 377 2 magnums per lot $420-650 386 12 bottles per lot $1200-1800

Bonnezeaux, Cuvée Elizabeth 1997 Chateau Bonnezeaux Billecart-Salmon, Brut Cuvée N.F. Billecart 1996 Loire Valley “Fabulous nose combines lemon, orange zest, quinine and steely 378 12 half-liters per lot $220-320 minerality with suggestions of toffee and brown spices. Wonderfully precise and vivid on the palate, delivering an impression of outstanding concentration and grip with a light touch. Extremely fine-grained Champagne with strong but integrated acidity...” (95 points) Stephen Tanzer, International Wine Cellar, November/December 2004 387 12 bottles (2 original carton) per lot $700-1000

Krug, Brut 1985 Released to Farr Vintners, October 1999 “...creamy, elegant, perfect weight and flavour...The sort of wine that reveals extra dimensions on the rare occasions one is not distracted by the social event at which it is served. Last tasted at Hatchlands, Surrey, Dec 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt 388 12 bottles per lot $1700-2400

Dom Pérignon 1996 “...tremendous aromatic intensity, offering hints of bread dough, Wheat Thins, tropical fruits, and roasted hazelnuts. Medium to full-bodied, with crisp acidity buttressing the wines wealth of fruit and intensity, it comes across as extraordinarly zesty, well- delineated, and incredibly long on the palate...” (98 points) Lot 379 eRobertParker, February 2004 389 12 bottles (original carton) per lot $1000-1500

Trimbach Riesling, Clos Ste. Hune 1986 Ornellaia 1988 (see photo above) Tuscany 379 6 bottles per lot $600-900 Two base neck level “...The color is a sensational black/purple and the nose offers gorgeously intense aromas of black plums, cassis, licorice, and Trimbach Riesling, Clos Ste Hune, VT 1989 spicy new oak. In the mouth, there is extraordinary opulence 380 6 bottles per lot $1100-1600 and richness, enough acidity to provide grip, and plenty of tannin lurking behind the cascade of fruit. The explosive finish goes on and on...” (93 points) Robert Parker, Wine Advocate #82, Trimbach Riesling, Clos Ste. Hune 1990 August 1992 381 6 bottles per lot $1400-2000 390 12 bottles (original carton) per lot $1400-2000

Trimbach Riesling, Clos Ste. Hune 1997 Barolo, Cannubi Boschis 1990 Luciano Sandrone “...strong floral aromas interlaced with ripe apricots...flavors of Piedmont peaches, perfume, chalk, and honeysuckle blossoms in its opu- “...an amazingly rich, superbly balanced, profound Barolo that is lently-textured personality. This medium-to-full-bodied, crammed with flavor. It exhibits a hauntingly intense bouquet of extraordinarily rich wine possesses a superbly focused, miner- roses, black-cherries, new leather, and a touch of tar. Great al-dominated finish...” (91 points) Robert Parker, Wine Advocate richness and extraordinary precision are its hallmarks. This #123, June 1999 massive wine is a riveting tasting and drinking experience...” 382 6 bottles (original carton) per lot $600-900 (99 points) Robert Parker, Wine Advocate #92, April 1994 391 6 bottles per lot $1800-2600 Trimbach Riesling, Cuvée Frederic Emile, VT 1989 383 12 bottles (original carton) per lot $800-1200

Domaine Marcel Deiss Pinot Gris Bergheim, VT 1994 Alsace 384 12 bottles per lot $250-380

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 41 Brunello di Montalcino Riserva 1990 Altesino Barolo Riserva Monprivato, Ca’ d’Morissio 1997 Tuscany Giuseppe Mascarello & Figli Three base neck, three top shoulder level; three slightly scuffed Piedmont labels “Plum, currant, tobacco, rose petal, truffle, camphor, mint, “The 1990 Riserva exhibits a broodingly deep garnet/plum color, marzipan. Wonderfully silky and sweet in the mouth, but with sweet aromas of tobacco, chocolate, herbs, and dried cherries, terrific verve for this vintage. Offers an uncanny combination of full body, outstanding depth, and an impressive, yet tannic fin- generosity of texture and solid underlying backbone. This has ish...” (91 points) Robert Parker, Wine Advocate #104, April 1996 fruit of steel. Finishes with big, broad, dusty tannins and an 392 6 bottles per lot $350-550 explosion of red fruits, flowers and spices. Extremely long and subtle on the back. One of the potential stars of this vintage.” (94(+?) points) Stephen Tanzer, International Wine Cellar, Brunello di Montalcino 1990 Tenuta Caparzo November/December 2002 Tuscany 400 12 bottles (2 original wooden case) per lot $1200-1800 Lot 393: four base neck, two top shoulder, two very high shoulder level; three signs of seepage; Lot 394: six base neck, one top shoulder, three very high shoulder level; two signs of seepage Brunello di Montalcino, Case Basse Riserva 1997 393 12 bottles (2 original carton) per lot $600-900 Soldera 394 12 bottles (2 original carton) per lot $600-900 Tuscany, Reserve “...medium garnet in color but brilliant and vivid in hue...intense and elegant aromas of wild cherries, red currants, cinnamon, and Brunello di Montalcino, Castelgiocondo 1990 blood oranges...Medium to full-bodied but fine grained and silky, Marchesi de’ Frescobaldi it is focused, long and of superior persistence...” (93 points) Tuscany Robert Parker, Wine Advocate #147, June 2003 Four base neck level 401 12 bottles per lot $1600-2400 395 12 bottles per lot $950-1400

Wehlener Sonnenuhr Riesling Auslese 1983 Brunello di Montalcino, Montosoli 1990 Altesino Joh. Jos. Prum Tuscany Mosel-Saar-Ruwer Three base neck level Five slight signs of seepage; Long Gold Capsule “...intense perfumes of jammy cherry fruit, tobacco, smoke, 402 12 bottles per lot $480-750 herbs, and licorice, immense richness and extraction of flavor, full body, and gobs of glycerin and alcohol. The single vineyard Montosoli possesses a thicker, richer texture, more depth and Beaux Freres Winery Pinot Noir, Yamhill County, length, and a slightly more focused personality...” (94 points) Beaux Freres Vineyard 1996 Robert Parker, Wine Advocate #104, April 1996 Yamhill County 396 6 bottles per lot $700-1000 403 6 magnums (original carton) per lot $350-550

Brunello di Montalcino 1995 Biondi-Santi Beaux Freres Winery Pinot Noir, Willamette Valley, Tuscany Beaux Freres Vineyard 1999 397 6 bottles (original carton) per lot $700-1000 Willamette Valley 404 12 bottles per lot $350-550 L’Apparita 1995 Castello di Ama Tuscany Chambers Rosewood Vineyards 398 6 bottles (original wooden case) per lot $300-450 Special Tokay NV (11 hbs) Rare Tokay NV (2 hbs) Special Muscat NV Both labels slightly scuffed (2 hbs) Barolo, Cannubi Boschis 1996 Luciano Sandrone Piedmont 405 Above 15 half-bottles per lot $700-1000 Three slight signs of seepage “...aromas of cassis, cherry liqueur, and flowers. It is dense, superb, full-bodied, with fabulous intensity as well as layers of :: extract. Muscular, concentrated, broad, and powerful, it demands 5-6 years of cellaring. Anticipated maturity: 2006-2020.” (94-96 points) Robert Parker, Wine Advocate #124, August 1999 399 6 bottles per lot $850-1300

42 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Echézeaux 1990 Emmanuel Rouget Côte de Nuits, Grand Cru One creased label "Bright, elegant, fresh, deeply complex aromas lead to robust, intense, rich, broad-scaled flavors of considerable breed and stunning length..." (93 points) Allen Meadows, Burghound.com, October 13, 2004 409 5 bottles per lot $2000-3000

Vosne-Romanée, Beaumonts 1985 Emmanuel Rouget (1) Slight signs of seepage; slightly bin soiled label Echézeaux, Vieilles Vignes 1990 Mongeard-Mugneret (4) 410 Above 5 bottles per lot $550-850

Richebourg 1990 Jean Gros (1) Richebourg 1990 Anne-Françoise Gros (1) 411 Above 2 bottles per lot $450-650

Salon le Mesnil Brut Blanc de Blancs 1988 “Multidimensional nose of lemon, apple, minerals, nut skin, mushroom, honey, toffee and coffee. Tiny bubbles. Powerful, Lot 406 rich and solid as a rock, with strong mineral underpinning. Great concentration and structure. Finishes with almost painful intensity and remarkable persistence...” (95 points) Stephen SUPERLATIVE FRENCH WINES INCLUDING A Tanzer, International Wine Cellar, November/December 2000 MAGNUM OF LAFLEUR 1975 OF A HIGHLY 412 6 bottles per lot $700-1000 RESPECTED CHICAGO COLLECTOR Veuve Clicquot, La Grande Dame 1988 (1) Recently Removed From Long Term Storage in a Veuve Clicquot, La Grande Dame 1989 (1) Custom Built Cellar That Maintains 47° F and High Veuve Clicquot, La Grande Dame 1990 (1) Humidity Above boxed in “Trilogie la Grande Dame” wooden presentation case 413 Above 3 bottles per lot $300-450

Château Lafleur 1975 Pomerol Base neck level, slight signs of seepage; damp stained label; :: slightly corroded capsule This rare magnum has spent the last 20 years in the 47° F cellar of the owner. A FANTASTIC COLLECTION OF RARE “...possesses a mind-boggling inner-core of highly-extracted EUROPEAN WINES fruit...a huge nose of jammy black fruits, earth, minerals, and spice. Massively proportioned, with a boat-load of tannin to Wines Removed From Both Temperature Controlled shed, this is a wine for the 21st century...” (100 points) Robert Home Storage and Professional Storage Parker, Wine Advocate #103, February 1996 (see photo above) 406 1 magnum per lot $2600-3800 Lots 414-635

This consignor has accumulated a remarkable assort- Echézeaux 1990 Henri Jayer ment of legendary wines over the last 20+ years. The Côte de Nuits, Grand Cru wines were bought both at major auctions in London Two slight signs of seepage and the United States, and directly from respected pri- "Knock out aromas of kirsch, blackberry extract and ripe earth vate collectors. The 1971 Romanée-Conti magnum lead to big, robust, quite structured, deep and sappy flavors of was purchased by the consignor from the impeccable incredible depth and complexity and as grand as those charac- cellar of an important North American collector known teristics are, it is the simply mindbending length that really sets this apart..." (93 points) Allen Meadows, Burghound.com, to Hart Davis Hart. It is a formidable highlight December 22 1996 amongst this offering of headliners. 407 3 bottles per lot $3000-4500

Musigny 1990 Jacques-Frederic Mugnier Côte de Nuits, Grand Cru 408 10 bottles per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 43 RED BORDEAUX

Château Palmer 1928 Margaux, 3me cru classe Very high shoulder level; Christie’s London strip label only; château capsule trimmed by HDH to reveal fully branded cork; slightly sunken cork “...another extraordinary wine from that vintage...considerable rust and amber at the edge, as well as an intensely fragrant fruitcake, cedar, gingery nose, remarkably chewy, ripe flavors, and some of the vintage’s renowned austerity and tannic bite...” (96 points) Robert Parker, Wine Advocate #95, October 1994 414 1 bottle per lot $800-1200

Château Pichon-Longueville, Lalande 1928 Pauillac, 2me cru classe Reserve Nicolas; high shoulder level; slightly worn capsule; overall excellent condition 415 1 bottle per lot $500-750

Château Haut-Brion 1943 Graves, Pessac-Leognan, 1er cru classe High shoulder level; excellent color and clarity; bin soiled label; wartime green glass bottle “One of my more interesting tasting experiences was Haut- Brion’s 1943 (last tasted 1/97). 1943 was believed to be the finest vintage of the World War II years...a deep garnet color, Lot 418 and a scorched earth/melted tar/aged beef-like aroma. The provocative aromatics were followed by a wine with copious Château Palmer 1945 quantities of sweet fruit, astringent tannin, and a dry, angular Margaux, 3me cru classe finish. It is an extremely complex wine...” (89 points) Robert High shoulder level; John Harvey & Sons strip label only; Parker, Bordeaux Book, 3rd Edition (1998) château capsule trimmed by HDH to reveal fully branded cork 416 1 bottle per lot $320-480 “Palmer’s 1945 (never tasted stateside) is one of the few 1945s that can be called exceptionally opulent, super-rich, and fat in its Château Latour 1945 chewy, nearly over-ripe fruit. It is a rich, succulent, decadently Pauillac, 1er cru classe fruity, alcoholic wine that remains in top condition.” (97 points) High shoulder level; bin soiled and tattered label; corroded and Robert Parker, Wine Advocate #95, October 1994 damaged capsule 419 1 bottle per lot $1600-2400 “The aromatics were top-flight, revealing scents of dried fruit, tobacco, smoke, earth, and soy. In the mouth, the wine is medi- Château Cheval-Blanc 1948 um-bodied, attenuated, and just beginning to lose its fruit, St-Emilion, 1er Grand Cru Classe (A) exhibiting austerity and astringent tannin...” (90 points) Robert Both high shoulder level with bin soiled labels, one faded; both Parker, Wine Advocate #129, June 2000 with Danish tax sticker over capsule 417 1 bottle per lot $1500-2200 “...The wine retains an opaque plum/licorice-like color. A huge, earthy, soy, cedar, roasted herb nose is followed by a wine of Château Calon-Ségur 1945 immense power, body, intensity, and structure...” (96 points) St-Estèphe, 3me cru classe Robert Parker, Wine Advocate #95, October 1994 Excellent low neck level; slightly damp stained label 420 2 bottles per lot $2400-3500 “...a powerful, dense, dark garnet-colored wine with plenty of earth, mineral, and black fruits in its nose. Although there is Château Canon 1949 still tannin present, this is a formidably concentrated, thick, St-Emilion, 1er Grand Cru Classe (B) hugely extracted, amazingly youthful wine...” (90 points) Robert High shoulder level; loose, bin soiled and torn label; vintage type- Parker, Wine Advocate #103, February 1996 written on label; fully branded cork (See photo this page) 421 1 bottle per lot $300-450 418 1 magnum per lot $700-1000 Château Cheval-Blanc 1950 St-Emilion, 1er Grand Cru Classe (A) High shoulder level; slight signs of seepage; damp stained, worn and slightly nicked label; capsule trimmed to reveal Fourcaud Laussac branded cork 422 1 magnum per lot $1200-1800

44 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton-Rothschild 1953 Château Margaux 1961 Pauillac, 1er cru classe Margaux, 1er cru classe High shoulder level; slightly damp stained and nicked label High to mid shoulder level; slightly bin soiled label “...exotic aromas of soy sauce, new saddle leather, cassis, herbs, “...sweet, brambly fruit, singed, fragrant; amazingly sweet, and spices...a deep ruby color with some amber at the edge. showing a little age but beautiful...Last tasted June 2001 *****” Sweet and fat, with voluptuously-textured fruit, this low acid Michael Broadbent, Vintage Wine, Harcourt wine has no noticeable tannin...” (95 points) Robert Parker, Wine 429 1 bottle per lot $550-850 Advocate #95, October 1994 423 1 bottle per lot $600-900 Château Pétrus 1961 Pomerol Château La Mission-Haut-Brion 1955 One top shoulder, one very high shoulder, one high shoulder Graves level; two labels slightly damp stained, one loose and affixed with Mid shoulder level; good color and clarity; slight signs of seep- tape, one very slightly bin soiled; one slightly corroded capsule, age; slightly bin soiled label one capsule trimmed by HDH to reveal fully branded cork “Even allowing for the greatness of Haut-Brion and Mouton- “...pure perfection. This fully mature wine possesses a port-like Rothschild, the 1955 La Mission is the “wine of the vintage.” It pos- richness (reminiscent of the 1947 Petrus and 1947 Cheval sesses a sweet, cedary, clove, smoke, and black-raspberry-scent- Blanc)...crammed with viscous, thick, over-ripe black-cherry, ed nose, and rich, full-bodied, remarkably harmonious flavors that mocha-tinged fruit flavors. Extremely full-bodied, with huge ooze with ripe fruit, glycerin, and heady alcohol. The tannin has amounts of glycerin and alcohol, this unctuously-textured, thick totally melted away, and the wine reveals considerable rust at the wine makes for an awesome mouthful. Imagine a Reese’s edge, so it is unlikely that the 1955 will improve with further cel- Peanut Butter Cup laced with layers of coffee and cherry, and laring. There is no indication of any fragility or decline, so this wine encased in a shell of Valrhona chocolate!...” (100 points) Robert can be safely drunk for 10-15 more years. It is an amazing, com- Parker, Wine Advocate #103, February 1996 plex, superbly well-balanced La Mission-Haut-Brion!” (100 points) 430 3 bottles per lot $10,000-15,000 Robert Parker, Wine Advocate #95, October 1994 424 1 magnum per lot $2400-3500 Château La Mission-Haut-Brion 1961 Graves Château Haut-Brion 1959 High shoulder level; slightly damp stained and nicked label Graves, Pessac-Leognan, 1er cru classe "One of the greatest 1961s...it remains a thick, rich, super-aro- Level two 3.5cm, one 4.5cm below cork; all labels bin soiled matic wine with a textbook Graves bouquet of tobacco, barbe- “Full medium red. Grilled nuts and maple syrup on the nose, cued meats, minerals, spices, and sweet red and black fruits. It along with a whiff of old wood; slight suggestion of maderiza- is dense, full-bodied, alcoholic, and super-rich. This soft, opu- tion. Vinous but on the lean side, with a slight hardness...Old lently-textured wine makes for a fabulous drink. Absolutely aromas of plum, marzipan and nutty oak. Lovely sweetness and stunning!" (100 points) Robert Parker, Bordeaux Book 3rd Edition mellow fruit enlivened by superb vinosity. Complicating note of (1998) tobacco. Very much an old wine but still with considerable 431 1 bottle per lot $1100-1600 appeal and length, if a trace of finishing dryness...” (93 points) Stephen Tanzer, International Wine Cellar, July/August 2002 425 3 half-bottles per lot $1200-1800 Château Mouton-Rothschild 1961 Pauillac, 1er cru classe High to mid shoulder level; slightly corroded capsule; label in Château Latour 1959 excellent condition Pauillac, 1er cru classe “Huge, cedary, cassis, lead pencil, menthol-like aromas soared Reserve Nicolas; top shoulder level; damp stained label from the glass. The black/purple color revealed no signs of “...aromas of melted caramel, tobacco, and jammy red and black lightening or amber at the edge. Full-bodied, rich, and super- fruits...this sumptuous, complex, fragrant, super-rich Latour intense, this was a profound bottle of 1961 Mouton that would cuts a broad swath across the palate. Fully mature, it is best have stood up against the compelling 1959...” (98 points) Robert consumed over the next decade.” (96 points) Robert Parker, Parker, Bordeaux Book, 3rd Edition (1998) Wine Advocate #129, June 2000 432 1 bottle per lot $800-1200 426 1 bottle per lot $1000-1500 Château Petit-Village 1961 Château Haut-Brion 1961 Pomerol Graves, Pessac-Leognan, 1er cru classe High shoulder level; slight signs of seepage; slightly corroded Lot 427: level four 3.5cm, one 5cm below cork; all labels bin capsule; slightly bin soiled and scuffed label soiled and slightly torn; Lot 428: level 5cm below cork; slightly 433 1 magnum per lot $300-450 damp stained label “...dark garnet-colored...with gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood...It is extremely full-bodied, with layers of viscous, sweet fruit. This wine is akin to eating candy...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 427 5 half-bottles per lot $2200-3200 428 1 bottle per lot $850-1300

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 45 Château Lafleur 1979 Château Margaux 1982 Pomerol Margaux, 1er cru classe Top shoulder level; bin soiled, creased and slightly scuffed label Two top shoulder level “...phenomenally concentrated and thick, as well as massively “...Medium ruby. Vibrant aromas of boysenberry, violet and full-bodied and tannic...backward, with a reticent but promising licorice. Pure silk in the mouth, with great sappy verve. Hugely bouquet of minerals, damp earth (truffles?), and super-sweet, concentrated and compellingly sweet. Utterly spherical wine, rich black-berries and plums. One has to taste it to believe that finishing with outstanding mounting fruit.” (96 points) Stephen in this vintage such awesome flavor, body, and lavish quantities Tanzer, International Wine Cellar, July/August 2002 of glycerin could be obtained. It remains the only great, poten- 440 3 bottles per lot $1200-1800 tially legendary wine from this vintage...” (98 points) Robert Parker, Wine Advocate #95, October 1994 434 1 bottle per lot $700-1000 Château Mouton-Rothschild 1982 Pauillac, 1er cru classe Lot 441: nine base neck, three top shoulder level; Lot 442: four Château Pichon-Longueville, Lalande 1979 base neck level; one slightly raised cork Pauillac, 2me cru classe "Opaque purple-colored showing absolutely no signs of lighten- Recently released ing...it will evolve for another half century. Cassis, cedar, spice 435 6 bottles per lot $300-450 box, minerals, and vanillin are all present...exhibits huge tannin, unreal levels of glycerin and concentration, and spectacular sweetness and opulence...I have always felt the 1982 Mouton Château La Mission-Haut-Brion 1981 was perfect, yet this immortal effort might be capable of lasting Graves for 100 years!" (100 points) Robert Parker, Wine Advocate #129, Slight signs of seepage June 2000 “...one of the stars of the vintage...big, rich, berry, smoky-scent- 441 12 bottles (original wooden case) per lot $6000-9000 ed bouquet, medium-bodied, alcoholic, deep flavors, huge fruit, 442 12 bottles (owc - top missing) per lot $6000-9000 and a long finish. It has shed much tannin, and seems to be nearing its plateau of maturity...” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Pétrus 1982 436 1 jeroboam (original wooden case) per lot $400-600 Pomerol "...nose of caramel, roasted herbs, cherry jam, cedar, and smoke...a thick, full-bodied, unctuously-textured, low acid Château Haut-Brion 1982 Petrus that is approaching full maturity. This was a dazzling Graves, Pessac-Leognan, 1er cru classe showing for this 1982...the wine is sweet, smoky, and ideal for Level one 3.5cm below cork drinking now and over the next 20-25 years." (98 points) Robert “...extravagantly expressive aromas of hot stones, tobacco, miner- Parker, Wine Advocate #129, June 2000 als and marzipan; a denser, silkier palate impression, with more 443 1 magnum per lot $3800-5500 obvious roasted Graves character; and an uncanny combination of sheer sweetness with structure and grip...” (96 points) Stephen Tanzer, International Wine Cellar, July/August 2002 Château Ducru-Beaucaillou 1982 437 6 bottles per lot $2200-3200 St-Julien, 2me cru classe Two base neck level; three missing labels, capsules trimmed by HDH to reveal fully branded corks Château Lafite-Rothschild 1982 “A wine of extraordinary aromatic complexity and finesse...This Pauillac, 1er cru classe superb, elegant 1982 has achieved full maturity, but it promises Two base neck, one top shoulder, one very high shoulder level; to last for another 15+ years.” (94 points) Robert Parker, Wine one slightly corroded capsule Advocate #129, June 2000 "...jammy cherry and black fruits intertwined with lead pencil, 444 8 bottles per lot $900-1400 mineral, and smoky wood scents...unfolds to reveal extraordinary richness, purity, and overall symmetry in addition to stunning flavor depth and persistence. The finish lasts for nearly a Château Figeac 1982 minute. Plenty of tannin remains, and the wine displays a St-Emilion, 1er Grand Cru Classe (B) vibrancy and youthfulness that belie its 18 years of age. The Six base neck, three top shoulder level; two slight signs of seepage; modern day equivalent of Lafite-Rothschild's immortal 1959, two slightly corroded capsules; all labels slightly damp stained the 1982 will enjoy another 30-70 years of life! An amazing “The fully mature 1982 offers a profoundly complex nose of cedar, achievement!" (100 points) Robert Parker, Wine Advocate #129, smoky tobacco/cigar box, dried herbs, black currants, licorice, June 2000 and spice...extraordinary complexity, finesse, and harmony. 438 4 bottles per lot $2000-3000 Medium-bodied, with gorgeously rich fruit, this delicate, subtle, ethereal effort is both well-defined and intense...” (95 points) Robert Parker, Wine Advocate #129, June 2000 Château Latour 1982 Pauillac, 1er cru classe 445 9 bottles per lot $1400-2000 One base neck, one top shoulder level "...Sweet, smoky, roasted aromas in the nose combine with jammy levels of black currant, cherry, and prune-like fruit. It possesses extraordinary concentration and unctuosity, with a thick, fat texture oozing notes of cedar wood, tobacco, coffee, and over-ripe fruit...The finish lasts forever..." (100 points) Robert Parker, Wine Advocate #129, June 2000 439 7 bottles per lot $3500-5500

46 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Gruaud-Larose 1982 Château l’Evangile 1983 St-Julien, 2me cru classe Pomerol “...explosive nose of new saddle leather, plums, prunes, black Five base neck, one top shoulder level; all labels damp stained cherry jam, chocolate, steak tartare, and roasted espresso. and loose Unbelievably powerful, thick, and intense...a monster, block- “...a knock-out nose of black raspberries, Asian spices, and min- buster 1982...should prove to be one of the most profound erals...an elegant, medium-bodied, beautifully knit Pomerol Gruaud-Laroses made in the twentieth century...” (96 points) with a seductive perfume, and soft, round, lush flavors with no Robert Parker, Wine Advocate #129, June 2000 hard edges...” (90 points) Robert Parker, Bordeaux Book, 3rd 446 6 bottles per lot $850-1300 Edition (1998) 452 13 bottles per lot $750-1100 Château La Mission-Haut-Brion 1982 Graves Château Canon 1985 Magnum: slight signs of seepage; slightly damp stained label; St-Emilion, 1er Grand Cru Classe (B) capsule trimmed by HDH to reveal fully branded cork; Bottles: Two base neck level; four slightly damp stained labels one creased capsule ...a delicious combination of aromatics and flavors, including “Good full medium red. Exotic yet lively aromas of roasted plum, kirsh, cherries, minerals, and smoky oak, as well as a soft, marzipan and grilled nuts. Wonderfully dense but sappy, with medium-bodied, lush, mellow, and nicely textured palate...” grip of steel. Finishes powerfully tannic and extremely long, still (89 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) with a touch of youthful austerity. A very impressive showing.” 453 12 bottles per lot $600-900 (95 points) Stephen Tanzer, International Wine Cellar, July/August 2002 447 5 bottles and 1 magnum per lot $1900-2800 Château Lafite-Rothschild 1986 Pauillac, 1er cru classe “...outstanding richness, a deep color, medium body, a graceful, Château Léoville-Las-Cases 1982 harmonious texture, and superb length. The penetrating fra- St-Julien, 2me cru classe grance of cedar, chestnuts, minerals, and rich fruit is a hall- Lot 449: seven base neck level mark of this wine...Anticipated maturity: 2000-2030...” "...gets my nod as the finest Leoville-Las-Cases ever... extraordi- (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) nary purity, elegance, and...still looks and tastes as if it were 5-8 454 12 bottles per lot $3200-4800 years...aromas of creme de cassis, cherry jam, minerals, and toasty new oak. This unctuously-textured, gorgeously rich, pure, super-concentrated, low acid effort concludes with a 45+ sec- Château Margaux 1986 ond finish...unbelievably fresh, lively, full-bodied, vibrant wine." Margaux, 1er cru classe (100 points) Robert Parker, Wine Advocate #129, June 2000 Five base neck, one top shoulder level; two slight signs of seep- 448 12 bottles per lot $3000-4500 age; one slightly corroded capsule 449 12 bottles (original wooden case) per lot $3000-4500 “...continues to be the most powerful, tannic, and muscular Margaux made in decades...aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mam- Château Magdelaine 1982 moth, with extraordinary extract, superb balance, and a frightfully St-Emilion, 1er Grand Cru Classe (B) tannic finish. This is a Margaux of immense stature... should Eight base neck level prove nearly immortal in terms of aging potential...” (96 points) “Medium red. Roasted red fruits, marzipan and animal fur on Robert Parker, Bordeaux Book, 3rd Edition (1998) the superripe nose. Sweet and ripe but with a mineral firmness 455 8 bottles per lot $1800-2600 contributing to the wine steely spine...” (89(+?) points) Stephen Tanzer, International Wine Cellar, July/August 2002 450 10 bottles per lot $800-1200 Château Mouton-Rothschild 1986 Pauillac, 1er cru classe Four base neck level Château Pavie 1982 "An enormously concentrated, massive Mouton-Rothschild, com- St-Emilion, 1er Grand Cru Classe (B) parable in quality, but not style, to the 1982, 1959, and 1945, this Five base neck, two top shoulder level; five slightly damp stained impeccably made wine is still in its infancy...it has the potential to labels, one torn; two importers last for 50-100 years!..." (100 points) Robert Parker, Wine “...aromas of strawberry jam intermixed with cherries, dried Advocate #106, August 1996 herbs, earth, and spice. Medium-bodied, with beautiful fruit fla- 456 7 bottles per lot $1900-2800 vors (particularly kirsch liqueur), this sweet, ripe, expansive Pavie has reached its apogee, where it should remain for 10-15 years.” (91 points) Robert Parker, Wine Advocate #129, June 2000 Château La Mission-Haut-Brion 1986 451 10 bottles per lot $600-900 Graves Three base neck level; two slight signs of seepage “...a youthful dark ruby/purple color, and sweet cassis fruit in the reticent, still unevolved nose. There is admirable power in this wine that is driven more by its spice and structure than its sweetness of fruit...” (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 457 8 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 47 Château Lafleur 1986 Château Haut-Brion 1989 Pomerol Graves, Pessac-Leognan, 1er cru classe One base neck level Two slightly torn labels “Deep; sweet fruit; fairly full-bodied, rich, fleshy. Very satisfactory... “ The 1989 is one of a handful of truly profound wines .... an Aug-Sept 1998 ***(*).” Michael Broadbent, Vintage Wine, Harcourt extraordinary success for Jean Delmas...one of the greatest 458 4 bottles per lot $1000-1500 first-growths I have ever tasted. It has always reminded me of what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Château Pichon-Longueville, Lalande 1986 Parker, Wine Advocate #109, February 1997 Pauillac, 2me cru classe 465 4 bottles per lot $2000-3000 Lot 459: five base neck level; Lot 460: one slight signs of seepage “The 1986 is the most tannic, as well as the largest-framed Pichon-Lalande in over three decades. Whether it will ultimate- Château Lafite-Rothschild 1989 ly eclipse the 1982 is doubtful, but it will be longer-lived...” Pauillac, 1er cru classe (96 points) Robert Parker, Wine Advocate #95, October 1994 Four base neck, one top shoulder level 459 6 bottles per lot $600-900 “...This medium ruby-colored, medium-bodied wine reveals new 460 6 magnums (original wooden case) per lot $1300-1900 oak in the nose, and a spicy finish. It is a quintessentially elegant, restrained, understated style of Lafite...” (90 points) Robert Parker, Wine Advocate #109, February 1997 Château Haut-Brion 1988 466 10 bottles per lot $1500-2200 Graves, Pessac-Leognan, 1er cru classe “...built along the lines of the 1966, but it is more concentrated and powerful. The dense bouquet of tobacco, ripe, black fruits Château Margaux 1989 and spicy oak has just begun to develop. The wine is medium- Margaux, 1er cru classe bodied, rich, and tannic, with a good inner-core of fruit...” One slight signs of seepage; one slightly damp stained label (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) “...possesses a leathery, oaky nose, medium body, and good 461 6 bottles per lot $800-1200 ripeness, but next to the 1990, the 1989 is dwarfed by that wine’s richness, intensity, and length. The tannins come across as more elevated, as well as slightly greener and tougher...” (89 points) Château Lafite-Rothschild 1988 Robert Parker, Wine Advocate #109, February 1997 Pauillac, 1er cru classe 467 4 bottles per lot $650-950 Three base neck level “.... the 1988 is a classic expression of Lafite. This deeply-colored wine exhibits the tell-tale Lafite bouquet of cedar, subtle herbs, Château Angelus 1989 dried pit fruits, minerals, and cassis. Extremely concentrated, St-Emilion, 1er Grand Cru Classe (B) with brilliantly focused flavors and huge tannins...” (94 points) Four base neck level; one slightly sunken cork Robert Parker, Wine Advocate #95, October 1994 “...exceptionally endowed, backward, rich, full-bodied, and 462 6 bottles per lot $750-1100 crammed with fruit. The 1989 possesses a huge finish, with more noticeable tannin than in the 1990...” (96 points) Robert Parker, Wine Advocate #109, February 1997 Château Latour 1988 468 13 bottles per lot $1900-2800 Pauillac, 1er cru classe “The best showing yet for a wine from this under-rated vintage...bouquet of melted tar, plums, black currants, cedar, and Château La Mission-Haut-Brion 1989 underbrush...a classic, elegant Latour with more meaty, veg- Graves etable-like flavors than are found in a riper year, such as 1989 Two nicked labels; one pen marked label and 1990...Anticipated maturity: now-2025.” (91 points) Robert “...every bit as profound as the 1989 Haut-Brion. It is a spectacu- Parker, Wine Advocate #129, June 2000 lar wine, and as it ages in the bottle, it is quickly becoming one 463 6 bottles per lot $850-1300 of my all-time favorite La Mission-Haut-Brions, ranking along- side the 1982, 1975, 1961, 1959, and 1955...It should develop additional bottle bouquet by the turn of the century, after which Château La Mission-Haut-Brion 1988 it will drink well for 15-20 years...” (100 points) Robert Parker, Graves Bordeaux Book, 3rd Edition (1998) “Beautifully made, deep, full-bodied, concentrated, rich, well- 469 12 bottles per lot $3800-5500 structured wine that will last for 15-20 years. It is a bigger, deeper, yet softer, more concentrated wine than its neighbor, Haut-Brion. Anticipated maturity: 1994-2012.” (90 points) Robert Château Lynch-Bages 1989 Parker, Wine Advocate #88, August 1993 Pauillac, 5me cru classe Lot 470: one slight signs of seepage with slightly stained label 464 12 bottles per lot $900-1400 “...Hugely concentrated flavors have just begun to offer up a nose of cedar and creme de cassis. Powerful and muscular, with high tannin and superb concentration...everything is in balance for a stunning evolution. Anticipated maturity: 2004-2030.” (95 points) Robert Parker, Wine Advocate #129, June 2000 470 12 bottles per lot $1400-2000 471 12 bottles (original wooden case) per lot $1400-2000

48 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1989 Château Margaux 1990 Pauillac, 2me cru classe Margaux, 1er cru classe All labels slightly damp stained Lot 480: five base neck, two top shoulder level; one slight signs of “...a beautifully made wine. It exhibits a deep ruby/purple color, seepage and a sweet, roasted nose of rich cassis fruit, herbs, and vanilla. “The 1990 Margaux continues to be the quintessential example Lush and round, this medium to full-bodied, nicely-textured, of this chateau...almost inconceivable that the 1990 could out- layered Pichon-Lalande possesses low acidity, outstanding rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it ripeness, and beautiful purity and balance...” (92 points) Robert possesses an extra-special dimension. While it is approachable, Parker, Wine Advocate #109, February 1997 it will last for 25-30 years.” (100 points) Robert Parker, Bordeaux 472 12 bottles per lot $1200-1800 Book, 3rd Edition (1998) 479 6 bottles per lot $2800-4200 480 12 bottles per lot $5500-8500 Château Tertre-Roteboeuf 1989 St-Emilion Seven base neck, three top shoulder, one very high shoulder level; Château Pétrus 1990 six slight signs of seepage; four slightly damp stained and scuffed Pomerol labels; one wine stained label; five very slightly raised corks Both capsules slightly worn; both labels creased “... exotic, opulent, unctuously-textured ....a massively-endowed “...phenomenally rich, well-endowed...a dense, jammy plum/pur- wine with full blown aromas of bacon fat and sweet fruit. As ple. The wine possesses a knock-out nose of black fruits inter- someone once said, tasting these wines is akin to swallowing twined with aromas of toasty new oak, caramel, and flowers. liquefied chocolate-covered, overripe cherries...” (95 points) Massively rich and full-bodied, with slightly lower acidity and Robert Parker, Wine Advocate #109, February 1997 sweeter tannin than its older sibling, the 1989...extraordinarily 473 12 bottles per lot $1600-2400 rich, seamless wine with layers of flavor, and a finish that lasts for nearly 45 seconds...Anticipated maturity: 2006-2035.” (100 points), Robert Parker, Bordeaux Book, 3rd Edition (1998) Roc de Cambes 1989 481 2 bottles per lot $2400-3500 Côtes de Bourg Seven base neck, one top shoulder level; one slightly torn label; two importers Château Cos d’Estournel 1990 474 12 bottles per lot $250-380 St-Estèphe, 2me cru classe “...This super-concentrated wine possesses a roasted herb, sweet, jammy black fruit-scented nose, with noteworthy opu- Château Cheval-Blanc 1990 lence and succulence. Pure and full-bodied...The wine is open, St-Emilion, 1er Grand Cru Classe (A) flattering, and impossible to resist...” (95 points) Robert Parker, “...nearly candied cherry and raspberry fruit, grilled nuts, coffee, Bordeaux Book, 3rd Edition (1998) tobacco, game, earth and mint. Great silky sweetness in the 482 9 bottles per lot $900-1400 mouth, thanks to fabulously pure, ripe cabernet franc. Finishes with extraordinary sweetness and great persistence, with the ripe tannins currently buried under a wave of fruit. A fabulous Château l’Evangile 1990 vintage for this chateau...” (97 points) Stephen Tanzer, Pomerol International Wine Cellar, July/August 2002 One loose label; one bottle with label missing, capsule trimmed 475 6 bottles per lot $3000-4500 by HDH to reveal fully branded cork; three importers “The 1990 remains one of the great modern day L’Evangiles, rivaling such superb vintages as 1995, 1985, 1982, 1975, 1950, Château Haut-Brion 1990 and 1947...The 1990 is a fabulously pure, rich L’Evangile to drink Graves, Pessac-Leognan, 1er cru classe between the turn of the century and 2020. Last tasted 11/96.” “... decadently ripe wine with much more evolution to its fragrant (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) cassis, mineral, smoked-herb, hot rocks, tobacco, sweet, toasty 483 7 bottles per lot $1100-1600 nose. Fat, rich, and medium to full-bodied, this superbly-concentrated, forward, awesomely-endowed wine...” (96 points) Robert Parker, Wine Advocate #109, February 1997 Château La Mission-Haut-Brion 1990 476 4 bottles per lot $900-1400 Graves Four slight signs of seepage; three slightly wine stained labels “...The wine is ostentatious, with a sweet, spicy, cedary, fruitcake, Château Lafite-Rothschild 1990 roasted black fruit-scented nose, admirable richness, a juicy, Pauillac, 1er cru classe succulent, voluptuous texture, gobs of fruit and glycerin, low Lot 478: three base neck level acidity, and a full-bodied, layered finish...will continue to drink “The wine possesses excellent richness, a hint of the unmistakable well for another two decades.” (94 points) Robert Parker, Wine Lafite perfume of minerals, cedar, lead pencil, and red fruits, Advocate #109, February 1997 medium to full body, moderate weight, admirable richness and 484 12 bottles per lot $2000-3000 overall balance, and a tough finish...it may be a 40-50-year Lafite.” (92 points) Robert Parker, Wine Advocate #109, February 1997 477 6 bottles per lot $1200-1800 478 12 bottles per lot $2400-3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 49 Château Léoville-Las-Cases 1990 Château Haut-Brion 1996 St-Julien, 2me cru classe Graves, Pessac-Leognan, 1er cru classe “...continues to escalate in quality...a sweet, pure nose of black “...exhibits a deep ruby/purple color, and a surprisingly tight fruits, minerals, lead pencil, and vanillin. Broad, expansive fla- bouquet. With aeration, notes of fresh tobacco, dried herbs, vors come across as rich, pure, and concentrated, but never smoke, asphalt, and black fruits emerge ... but reluctantly. It is heavy or coarse. Beautifully integrated tannin and acidity are tannic and medium-bodied, with outstanding purity and a lay- barely noticeable in this classic, full-bodied, velvety-textured, ered, multidimensional style...” (92 points) Robert Parker, Wine youthful yet exceptional St.-Julien...” (96 points) Robert Parker, Advocate #122, April 1999 Wine Advocate #109, February 1997 491 10 bottles per lot $1100-1600 485 6 bottles per lot $950-1400 Château Lafite-Rothschild 1996 Château Léoville-Poyferré 1990 Pauillac, 1er cru classe St-Julien, 2me cru classe “This massive wine may be the biggest, largest-scaled Lafite I Four top shoulder level; one slight signs of seepage; one slightly have ever tasted...a knock-out nose of lead pencil, minerals, flow- wine stained label ers, and black currant scents. Extremely powerful and full-bod- “An absolute must purchase...fabulous nose of jammy, sweet, ied, with remarkable complexity for such a young wine, this huge cassis fruit intertwined with scents of minerals and toasty oak. Lafite is oozing with extract and richness...even richer than it was Still youthful and full-bodied, with low acidity, high tannin, and prior to bottling. It should unquestionably last for 40-50 years...” fabulous extract and purity, this is an awesomely-endowed (100 points) Robert Parker, Wine Advocate #122, April 1999 Leoville-Poyferre...” (96 points) Robert Parker, Wine Advocate 492 6 bottles per lot $1300-1900 #109, February 1997 486 11 bottles per lot $850-1300 Château Cos d’Estournel 1996 St-Estèphe, 2me cru classe Château Lynch-Bages 1990 “...pure aromatics consisting of cassis, grilled herbs, coffee, and Pauillac, 5me cru classe toasty new oak. Massive in the mouth, and one of the most Two importers structured and concentrated young Cos d’Estournels I have “...A big, sweet, plum, licorice, beef blood, and jammy cassis- ever tasted...should last for 30-35 years...” (93 points) Robert scented bouquet with smoked herbs and new wood in the back- Parker, Wine Advocate #122, April 1999 ground soars from the glass. Enjoyable and accessible...contin- 493 12 bottles per lot $650-950 ues to offer sumptuous drinking...will be even more stunning in 10-15 years. Anticipated maturity: now-2020.” (94 points) Robert Parker, Wine Advocate #129, June 2000 Château Léoville-Las-Cases 1996 487 12 bottles per lot $1400-2000 St-Julien, 2me cru classe One missing capsule “...A profound Leoville Las Cases, it is one of the great modern Château Pichon-Longueville, Baron 1990 day wines of Bordeaux...a spectacular nose of cassis, cherry Pauillac, 2me cru classe liqueur, pain grille, and minerals. It is powerful and rich on the All labels slightly bin marked, one slightly wine stained; two attack, with beautifully integrated tannin, massive concentra- importers tion, yet no hint of heaviness or disjointedness. As this wine sits “...sensational quantities of jammy fruit, glycerin, wood, and in the glass it grows in stature and richness. It is a remarkable, sweet tannin. It is far more fun to taste and drink (more hedo- seamless, palate-staining, and extraordinarily elegant wine...” nistic perhaps?) than the more structured, backward, yet excep- (98 points) Robert Parker, Wine Advocate #122, April 1999 tional 1989...can be drunk now as well as over the next 25+ 494 6 bottles per lot $750-1100 years.” (96 points) Robert Parker, Wine Advocate #109, February 1997 488 12 bottles per lot $1400-2000 Château Pétrus 1998 Pomerol Five base neck level; two importers Château Pichon-Longueville, Lalande 1990 “...a fabulous effort boasting a dense plum/purple color as well as Pauillac, 2me cru classe an extraordinary nose of black fruits intermixed with caramel, “...Most recently: still very deep but mature looking; coffee, gin- mocha, and vanilla. Exceptionally pure, super-concentrated, and ger and wholemeal nose with flavour to match. But still tannic. extremely full-bodied, with admirable underlying acidity as well Last noted...Sept 2000 ****(*) Now-2015.” Michael Broadbent, as sweet tannin, it reveals a superb mid-palate in addition to the Vintage Wine, Harcourt luxurious richness for which this great property is known. The 489 6 bottles per lot $600-900 finish lasts for 40-45 seconds...” (98 points) Robert Parker, Wine Advocate #134, April 2001 495 12 bottles (6 in owc) per lot $12,000-18,000 Château Tertre-Roteboeuf 1990 St-Emilion Damp stained and scuffed labels; one vintage illegible, capsule Château Le Pin 1998 trimmed by HDH to reveal fully branded cork; two importers Pomerol “...amazing ripeness and intensity...sweet nose of coffee, jammy Signs of seepage; slightly wine stained label berry fruit, smoke, caramel, and spice...marvelously concen- “A beautifully made, dark ruby/garnet/plum-colored wine...an trated, viscous, layered, smooth...The 1990 is so dazzling that I exotic bouquet of coconut, kirsch liqueur, and jammy blackber- would be a fool to suggest owners refrain from consuming it. It ries, all flamboyantly dosed with smoky new oak...dense, rich, should continue to drink well for 10-15 years...” (98 points) and plush, with a good tannic framework...” (93 points) Robert Robert Parker, Wine Advocate #109, February 1997 Parker, Wine Advocate #134, April 2001 490 8 bottles per lot $1600-2400 496 1 double-magnum (owc) per lot $4500-6500

50 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pavie-Macquin 1998 Château Léoville-Las-Cases 2000 St-Emilion, Grand Cru Classe St-Julien, 2me cru classe “Nearly exaggerated levels of intensity, extract, and richness... “...truly profound, with an opaque purple color and a tight but aromas of blueberries, blackberries, and cherries combine with promising nose of vanilla, sweet cherry liqueur, black currants, smoke, licorice, vanillin, and truffles to create a compelling aro- and licorice in a dense, full-bodied, almost painfully rich, intense matic explosion. The wine is fabulously dense, full-bodied, and style with no hard edges. This seamless classic builds in the layered, with multiple dimensions, gorgeous purity, and superbly mouth, with a finish that lasts over 60 seconds...” (99 points) integrated acidity as well as tannin...Anticipated maturity: 2006- Robert Parker, Wine Advocate #146, April 2003 2030.” (95 points) Robert Parker, Wine Advocate #134, April 2001 504 8 bottles per lot $1600-2400 497 11 half-bottles per lot $320-480 Château Pavie-Decesse 2000 Château Léoville-Las-Cases 1999 St-Emilion, Grand Cru Classe St-Julien, 2me cru classe "...A brilliant effort, the wine has an opaque bluish/purple color “...nose of roasted currant, cedar and minerals, with a floral lift; and a gorgeous nose of sweet blueberries, blackberries, char- quite fresh for the year. Sweet, supple, dense and full, with no coal, and mineral. The wine is full-bodied, rich, with striking dip in the middle. This is impressively chewy and concentrat- purity, fabulous delineation, immense body and extract, and ed...” (92 points) Stephen Tanzer, International Wine Cellar, sweet but high levels of tannin in the finish, which goes on for May/June 2002 nearly one minute. This is undoubtedly the greatest Pavie 498 6 bottles per lot $300-450 Decesse ever produced..." (96 points) Robert Parker, Wine 499 12 bottles (original wooden case) per lot $600-900 Advocate #146, April 2003 505 12 bottles per lot $900-1400 Château Latour 2000 Pauillac, 1er cru classe Château Pontet-Canet 2000 “Full medium ruby. Wonderfully sweet, rich aromas of cassis, Pauillac, 5me cru classe minerals and bitter chocolate. A huge wine with almost painful Lot 507: two slightly damp stained labels intensity; solid as a rock and at the same time utterly sensual “Deep red-ruby. Explosive nose combines raspberry, roasted and creamy, with great inner-mouth complexity and depth of currant, grilled nuts and exotic spices. Rich, sexy, silky and full flavor and a complete absence of rough edges...notes of roasted in the mouth, with expressive flavors of black raspberry, game, nuts and chocolate add to the wine’s early appeal. A powerful, smoke and truffle. Finishes with strong but suave tannins and hugely rich Latour with a great building finish and perfectly excellent length.” (93 points) Stephen Tanzer, International Wine suave tannins...” (97 points) Stephen Tanzer, International Wine Cellar, May/June 2003 Cellar, May/June 2003 506 12 bottles per lot $500-750 500 12 bottles (original wooden case) per lot $3800-5500 507 12 bottles per lot $500-750

Château Margaux 2000 Château Haut-Brion 1957 (1) Margaux, 1er cru classe Very high shoulder level; excellent color and clarity; damp Slightly nicked capsule stained label “...great intensity, compelling purity, a multi-layered, full-bodied Château Haut-Brion 1959 (1) palate, and a finish that goes on for nearly 70+ seconds...a mon- Level 3.5cm below cork; bin soiled label umental example of the elegance and power that symbolize this 508 Above 2 bottles per lot $900-1400 extraordinary vineyard...Absolutely awesome!...” (100 points) Robert Parker, Wine Advocate #146, April 2003 Château La Tour-Haut-Brion 1961 (1) 501 1 bottle per lot $350-550 Very high shoulder level; slightly bin soiled and scuffed label; slightly corroded capsule Château Ausone 2000 Vieux Château Certan 1961 (1) St-Emilion, 1er Grand Cru Classe (A) Reserve Nicolas; high shoulder level; damp stained label Four slightly scuffed labels Château La Tour-Haut-Brion 1964 (2) “...Wonderfully silky and spherical, with monumental solidity and One base neck, one top shoulder level; one slightly corroded yet incredible inner-mouth perfume. This builds and builds capsule; both labels bin soiled, one nicked toward the back, finishing with big but suave tannins and 509 Above 4 bottles per lot $950-1400 extraordinary minerally length...” (97(+?) points) Stephen Tanzer, International Wine Cellar, May/June 2003 Château La Fleur Pétrus 1970 (2) 502 9 bottles per lot $3500-5500 One base neck, one very high shoulder level; one vintage illegible on label, capsule trimmed by HDH to reveal fully branded Château Léoville-Barton 2000 cork; both labels bin soiled St-Julien, 2me cru classe Château La Mission-Haut-Brion 1970 (1) Very high shoulder level; damp stained label; corroded capsule "Absolutely spectacular from bottle...massive power and structure...one of the greatest wines ever made at this estate. Château La Tour-Haut-Brion 1970 (6 hbs) One base neck, two top shoulder, two very high shoulder, one Enormous, even monstrous in the mouth, with tremendous high shoulder level; all capsules corroded; all corks sunken extraction, broodingly backward, dense flavors, and copious tannins...Anticipated maturity: 2015-2040." (96 points) Robert Château La Tour-Haut-Brion 1971 (2) Parker, Wine Advocate #146, April 2003 Both top shoulder level; both labels slightly bin soiled; one slightly corroded capsule 503 12 bottles per lot $1100-1600 510 Above 6 half-bottles and 5 bottles per lot $350-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 51 Château Latour 1970 (1) Château Lafite-Rothschild 1983 (6) High to mid shoulder level; slight signs of seepage; label One top shoulder level; four with plain French tax stamp over damp stained and glue stained original château capsule; two importers Château Pétrus 1970 (1) Château Margaux 1983 (2) Very high shoulder level; damp stained label; slightly corroded Both top shoulder level; one slightly corroded capsule capsule 519 Above 8 bottles per lot $1100-1600 511 Above 2 bottles per lot $1000-1500 Château Haut-Brion 1985 (6) Château Ducru-Beaucaillou 1975 Torn label (1 dbl-mag) Château Latour 1985 Two base neck level (3) Château Giscours 1975 (4) Château Margaux 1985 Base neck level (1) One slightly corroded capsule; all labels slightly damp stained 520 Above 10 bottles per lot $1500-2200 Château Léoville-Las-Cases 1975 (3) Two base neck, one top shoulder level; all labels slightly damp stained Château l’Evangile 1985 (8) 512 Above 7 bottles and 1 double-magnum per lot $550-850 Two base neck level; all labels slightly bin soiled Château Lynch-Bages 1985 All labels slightly damp stained (4) 521 Above 12 bottles per lot $1300-1900 Château La Mission-Haut-Brion 1975 (2) One base neck, one very high shoulder level Château La Tour Haut Brion 1975 (2 mags) Château Cos d’Estournel 1986 (4) Both base neck level; both slight signs of seepage; one slightly All labels slightly damp stained; all capsules torn sunken cork Château Gruaud-Larose 1986 (6) 513 Above 2 bottles and 2 magnums per lot $1300-1900 Three base neck, two top shoulder, one very high shoulder level; one slightly torn label 522 Above 10 bottles per lot $850-1300 Château Trotanoy 1975 (2) One base neck, one top shoulder level; one slight signs of seepage; slightly worn capsule Bahans-Haut-Brion 1989 (4) Château Trotanoy 1976 (3) Roc de Cambes 1989 (5) One base neck, one top shoulder, one very high shoulder level; 523 Above 9 bottles per lot $420-650 all slight signs of seepage; all labels damp stained Château Trotanoy 1981 (1) Château Cos d’Estournel 1989 (6) 514 Above 6 bottles per lot $500-750 Château Palmer 1989 Two importers (6) 524 Above 12 bottles per lot $1400-2000 Château Léoville-Las-Cases 1978 (3) Two slight signs of seepage; all labels damp stained Château Léoville-Las-Cases 1979 (1) Château Le Bon Pasteur 1989 Two base neck level (4) Château Léoville-Las-Cases 1982 One base neck level (4) Château Pavie-Macquin 1989 (8) Four base neck level; two slightly torn labels 515 Above 8 bottles per lot $1200-1600 525 Above 12 bottles per lot $500-750

Château L’Arrosee 1982 Bin soiled label (1) Château Beychevelle 1982 (1 hb) Château Lynch-Bages 1989 (2) Damp stained label; slightly sunken cork One base neck level; both slight signs of seepage; one slightly Château Clerc-Milon 1982 (6) wine stained label Four base neck, two top shoulder level; two slight signs of Château Pichon-Longueville, Baron 1989 (3) seepage; all labels damp stained One signs of seepage; all labels slightly scuffed Château Haut-Marbuzet 1982 (1 mag) Château Pichon-Longueville, Lalande 1989 (3) Signs of seepage; damp stained label 526 Above 8 bottles per lot $950-1400 516 Above 1 half-bottle, 7 bottles & 1 magnum per lot $450-650 Château Lagrange (St. Julien) 1990 (3) Château l’Evangile 1982 Slightly damp stained label (1) Château La Mission-Haut-Brion 1990 (4) Château Léoville-Poyferré 1982 (2) Two importers Both base neck level; one slightly torn label 527 Above 7 bottles per lot $800-1200 Château Pichon-Longueville, Lalande 1982 (1) Top shoulder level Château Cos d’Estournel 1994 (3) Château Sociando-Mallet 1982 (2 hbs) Château Cos d’Estournel 1995 (5) 517 Above 2 half-bottles and 4 bottles per lot $700-1000 Two slightly damp stained labels 528 Above 8 bottles per lot $500-750 Château Cheval-Blanc 1983 Both base neck level (2) Château Pichon-Longueville, Lalande 1983 (1) Château Clinet 1995 (6) 518 Above 3 bottles per lot $550-850 Château Tertre-Roteboeuf 1995 (2) 529 Above 8 bottles per lot $700-1000

52 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Grand-Puy-Lacoste 1995 (7) Château d’Yquem 1986 Château La Mission-Haut-Brion 1995 (2) Sauternes, Premier Cru Superieur 530 Above 9 bottles per lot $500-750 One base neck, one top shoulder, one very high shoulder level; all labels slightly damp stained “...tastes reminiscent of the 1975, only more precocious, as well Château Léoville-Las-Cases 1995 (3) as more concentrated...Its enthralling bouquet of pineapples, One damp stained label sauteed hazelnuts, vanillin, and ripe apricots is breathtaking... Château Léoville-Barton 1995 (6) should provide memorable drinking for 40-55 more years... 531 Above 9 bottles per lot $500-750 another winemaking tour de force. Anticipated maturity: 2000- 2040. Last tasted, 4/91.” (98 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Ducru-Beaucaillou 1996 (6) Château Lynch-Bages 1996 (3) 539 3 bottles per lot $650-950 532 Above 9 bottles per lot $600-900 Château d’Yquem 1988 Sauternes, Premier Cru Superieur Château Ausone 1998 (4) One slight signs of seepage; both labels slightly damp stained Château Cos d’Estournel 1998 (1) “...a backward-styled Yquem, built along the lines of the extraordi- 533 Above 5 bottles per lot $500-750 nary 1975. With a honeyed, smoky, orange/coconut/pineapple- scented nose, this powerful wine possesses full body, layers of Château Pavie 2000 (6) highly concentrated, extracted flavors, considerable botrytis, and Château Pavie-Decesse 2000 (1) a sensational finish.” (99 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 534 Above 7 bottles per lot $1200-1800 540 2 half-bottles and 9 bottles per lot $2000-3000

OUTSTANDING SAUTERNES, INCLUDING TEN VINTAGES Château d’Yquem 1989 OF CHATEAU d’YQUEM Sauternes, Premier Cru Superieur All labels slightly damp stained “...a large-scaled, massively rich, unctuously-textured wine that Château d’Yquem 1928 should evolve effortlessly for a half century or more...extremely Sauternes, Premier Cru Superieur alcoholic and rich, with a huge nose of smoky, honey-covered Top shoulder level; damp stained label; modern capsule trimmed coconuts and overripe pineapples and apricots...” (97 points) prior to inspection by HDH; recently re-conditioned by Château Bordeaux Book, 3rd Edition (1998) 2 half-bottles and 1 bottle per lot $400-600 “Tasted well over a dozen times...almost all 5-star though color 541 variation noted...very harmonious, great depth...glorious flavour, length and aftertaste...Last noted...Nov 1998. At best *****.” Château d’Yquem 1990 Michael Broadbent, Vintage Wine, Harcourt Sauternes, Premier Cru Superieur 535 1 bottle per lot $1200-1800 “...a rich and fabulously superb, sweet wine...lots of elegance and finesse...an exceptionally sweet nose of honeyed tropical fruits, Château d’Yquem 1967 peaches, coconut, and apricots. High quality, subtle toasty oak is Sauternes, Premier Cru Superieur well-integrated...remarkable harmony and purity. Certainly it is Top shoulder level; damp stained label one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem!...” (99 points) Robert “...close to perfection. Medium amber/golden with a full intensity Parker, Wine Advocate #122, April 1999 bouquet of vanillin spice, honey, ripe pineapples, and coconut, 3 bottles per lot $600-900 this intense, very ripe, unctuous Yquem has layers of sweet, 542 opulent fruit, excellent balance, and a hefty, powerful finish... Anticipated maturity: Now-2035.” (96 points) Robert Parker, Château d’Yquem 1980 (1) Bordeaux Book, 3rd Edition (1998) Top shoulder level; damp stained label 536 1 bottle per lot $700-1000 Château d’Yquem 1983 (2) One base neck level with damp stained and slightly nicked label Château d’Yquem 1975 543 Above 3 bottles per lot $600-900 Sauternes, Premier Cru Superieur Lot 537: one base neck, one top shoulder level; both labels damp Château Gilette, Crème de Tête 1967 stained Sauternes, Cru Bourgeois “The 1975 may turn out to be the greatest of the modern-day One base neck level; two slightly damp stained labels; all cap- Yquems. When fully mature in another 25-30 years, it may rival sules slightly corroded the extraordinary 1937 and 1921...a wine of astonishing power “...an awesomely intense bouquet of caramel and buttery hazel- and finesse, with a finish that must be tasted to be believed. It is nuts, combined with intense aromas of honeyed fruit such as a monumental effort that may well justify a perfect score in pineapples, oranges, and apricots. Decadently rich, with an unctu- another decade. Anticipated maturity: 2005-2060.” (99 points) ous, chewy texture, yet with enough acidity to provide great delin- Robert Parker, Bordeaux Book, 3rd Edition (1998) eation and balance, this is a magnificent wine that has miracu- 537 2 bottles per lot $900-1400 lously retained an amazing freshness for its 23 years of age...” 538 1 magnum per lot $900-1400 (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 544 3 bottles per lot $450-650

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 53 Château Coutet, Cuvée Madame 1986 Richebourg 1978 Domaine de la Romanée-Conti Barsac Côte de Nuits, Grand Cru Three base neck level; three slight signs of seepage; all labels Level two 3cm, one 3.5cm, one 4cm, one 5cm below cork; one damp stained, one slightly torn and bin soiled, one slightly faded; slight signs of seepage; one slightly corroded capsule; consecu- one slightly corroded capsule; three importers tive serial numbers “...crammed with honeyed tropical fruit that comes across in a “...reveals a medium ruby color, with a blossoming, still powerful format. This is an enormously rich, almost over- unevolved and youthful bouquet of sweet black fruits, minerals, whelmingly intense Barsac...mind-blowing!...” (96 points) smoke, soy sauce, and spices. In the mouth, the wine is full- Robert Parker, Bordeaux Book, 3rd Edition (1998) bodied, with plenty of concentration, good acidity, firm tannins, 545 4 bottles and 1 magnum per lot $900-1400 and a rich, long finish...” (94 points) Robert Parker, Wine Advocate #80, April 1992 551 12 bottles (original wooden case) per lot $11,000-16,000 Château Suduiraut 1989 Sauternes, 1er cru classe “Vibrant aromas of fruit salad and honey. Moderately viscous and Romanée-Conti 1993 Domaine de la Romanée-Conti bright in the mouth...Intensely flavored and youthful.” (90 points) Côte de Nuits, Grand Cru Stephen Tanzer, International Wine Cellar, July/August 1998 552 1 bottle per lot $1400-2000 546 19 half-bottles per lot $550-850 Echézeaux 1979 Henri Jayer Château Suduiraut 1959 (1) Côte de Nuits, Grand Cru Base neck level; slight signs of seepage; bin soiled label; Signs of seepage; loose and damp stained label; wax applied medium orange-gold color over original capsule Château Suduiraut 1961 (2 hbs) “...spice and plenty of earth, underbrush and a hint of leather Both base neck level; both slight signs of seepage; both labels aromas combine with lighter but superbly elegant, very finely damp stained and bin soiled; medium orange color textured flavors...fine finishing intensity and length...” Château Suduiraut 1966 (1) (91 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter Base neck level; slightly corroded capsule; bin soiled label; 2004 orange-gold color 553 1 bottle per lot $450-650 547 Above 2 half-bottles and 2 bottles per lot $320-480 Echézeaux 1986 Henri Jayer for Georges Jayer Château Climens 1971 (1) Côte de Nuits, Grand Cru Base neck level; damp, bin soiled and loose label; orange- All capsules slightly corroded; two capsules trimmed by HDH to gold color reveal fully branded corks; all labels damp stained Château Climens 1986 All base neck level (3) 554 8 bottles per lot $3200-4800 Château Climens 1988 (5) Four base neck level; three slightly damp stained labels Château Climens 1989 Two base neck level (4) Nuits-St.-Georges, Les Murgers 1986 Henri Jayer Château Climens 1990 (5) Côte de Nuits, 1er Cru Both labels slightly damp stained and scuffed; one torn capsule One base neck level; one slight signs of seepage 548 Above 18 bottles per lot $1200-1800 555 2 bottles per lot $550-850

Henri Jayer for Georges Jayer Château d’Yquem 1993 Slightly damp stained label (1) Echézeaux 1989 Château Tirecul, La Graviere, Côte de Nuits, Grand Cru Slight signs of seepage; corroded capsule; damp stained label Cuvée Madame 1994 (3 half-lts) All labels slightly bin marked 556 1 bottle per lot $700-1000 549 Above 3 half-liters and 1 bottle per lot $200-300 Richebourg 1990 Gros Frère et Soeur Côte de Nuits, Grand Cru FINEST BURGUNDY INCLUDING AN EXCEEDINGLY Both labels slightly damp stained RARE MAGNUM OF ROMANÉE-CONTI 1971 557 2 bottles per lot $350-550

Chambertin, Clos de Bèze 1993 Dominique Laurent Romanée-Conti 1971 Domaine de la Romanée-Conti Côte de Nuits, Grand Cru Côte de Nuits, Grand Cru 558 4 bottles per lot $400-600 Level 4cm below cork; slightly creased and torn capsule "...complex and perfumed mix of spiced tea, smoked beef jerky Emmanuel Rouget and abundant earth followed by incredibly rich, dense, round Echézeaux 1993 Côte de Nuits, Grand Cru and velvety full-bodied, beautifully nuanced flavors that com- One slightly torn label pletely coat the palate and deliver a stunningly long finish that simply goes on and on. There is massive richness yet the wine 559 3 bottles per lot $420-650 sacrifices no detail...retains a certain subtle reserve and perfect balance. In sum, this is a great RC that will live for decades in mag format." (98 points) Allen Meadows, Burghound.com, April 17 2004 (See photo opposite page) 550 1 magnum per lot $10,000-15,000

54 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Mazis-Chambertin 1993 Dominique Laurent WHITE BURGUNDY Côte de Nuits, Grand Cru All labels slightly damp stained “...a monumental red Burgundy with colossal richness, prodi- Montrachet 1987 Domaine Ramonet gious extraction of fruit, and an opaque black/purple color. It Côte de Beaune, Grand Cru has fruit, tannin, and power to spare, and may require 15-20 All labels damp stained and scuffed, one torn; two importers years of cellaring...a superstar of the vintage...” (94 points) 571 3 bottles per lot $750-1100 Robert Parker, Wine Advocate #100, August 1995 560 10 bottles per lot $1000-1500 Bâtard-Montrachet 1989 Pierre Morey Côte de Beaune, Grand Cru Gevrey-Chambertin 1999 Claude Dugat Both labels damp stained Côte de Nuits 572 2 bottles per lot $320-480 “...lovely red cherry, sweet oak aromas. This pure, lush, medium-bodied wine is velvety-textured and filled with violets and candied cherries. It is plush, opulent, and reveals sweet, supple Corton-Charlemagne 1995 One slightly wine stained label (4) tannins...” (90 points) Robert Parker, Wine Advocate #136, August Corton-Charlemagne 1996 (4) 2001 Both above Bonneau du Martray 561 5 bottles per lot $250-380 573 Above 8 bottles per lot $500-750

Bonnes-Mares 2000 Comte Georges de Vogüé Côte de Nuits, Grand Cru RHÔNE “More blueberry fruit and violet aromas with big, robust, very powerful, linear flavors with chewy tannins and outstanding persistence. This stains the palate and coats the mouth and Hermitage, La Chapelle 1961 Paul Jaboulet Ainé offers superb fruit/acid balance...quite seductive and finishes Rhône with velvet wrapped tannins...” (91 points) Allen Meadows, Bin soiled label; capsule trimmed by HDH to reveal Jaboulet- Burghound.com, Issue 20, 4th Quarter 2005 branded cork 562 9 bottles per lot $950-1400 “This is unquestionably one of the greatest wines made in the 563 12 bottles per lot $1300-1900 twentieth century...spectacular aromatics representing the 564 12 bottles per lot $1300-1900 essence of old vine Syrah (smoked meat, pepper, hoisin sauce, and soy)...notions of pepper, new saddle leather, grilled meat, and awesome levels of blackberry, plum, and black currant Chambolle-Musigny, 1er cru 2000 liqueur-like notes...truly immortal...” (100 points) Robert Parker, Comte Georges de Vogüé Wine Advocate #129, June 2000 Côte de Nuits, 1er Cru 574 1 bottle per lot $2000-3000 Lot 566: two slightly torn labels 565 12 bottles per lot $600-900 566 12 bottles per lot $600-900 Châteauneuf du Pape 1978 Château Rayas 567 12 bottles per lot $600-900 Rhône Level two 3.5cm below cork; one signs of seepage; one slightly torn label Musigny, Vieilles Vignes 2000 Comte Georges de Vogüé “Medium-deep, soft ruby; also singed - mature, hot, vintage Côte de Nuits, Grand Cru bouquet; attractive fruit and flavour. Tasted May 2001 ***** “Extravagant, very ripe spice aromas explode from the glass with Time in hand.” Michael Broadbent, Vintage Wine, Harcourt remarkable complexity that frame superbly elegant, gorgeously 575 3 bottles per lot $2200-3200 textured flavors that are intense and vibrant. This is really quite powerful for the vintage and incredibly long yet remains classy and fine. It is not especially big or dense as de Vogüé Musigny Hermitage, La Chapelle 1978 Paul Jaboulet Ainé goes but is tautly muscular and defined. Extremely impressive Rhône for the vintage.” (93 points) Allen Meadows, Burghound.com, Level 5.5cm below cork; slight signs of seepage; slightly sunken Issue 20, 4th Quarter 2005 cork 568 12 bottles per lot $1600-2400 “...the full-bodied 1978 La Chapelle is extremely young with aston- 569 12 bottles per lot $1600-2400 ishing vigor, velvety tannin, and a full-bodied, multi-dimensional, layered personality. The finish lasts for over 60 seconds...should continue to age well for another three decades. Anticipated matu- Grands-Echézeaux 1993 (7) rity: now-2030.” (100 points) Robert Parker, Wine Advocate #129, Nuits-St.-Georges, Les Cailles 1993 (5) June 2000 Both above Dominique Laurent 576 1 magnum per lot $1500-2200 570 Above 12 bottles per lot $600-900

56 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Châteauneuf du Pape 1979 Château Rayas Ermitage, Cuvée Cathelin 1991 J. L. Chave Rhône Rhône Level one 3cm below cork; four slight signs of seepage; one cor- One slight signs of seepage; one slightly raised cork; one slightly roded capsule; all labels slightly damp stained and scuffed; two worn capsule importers “Full ruby-red. Knockout aromas of cassis, roast coffee, bacon “Medium-deep, mature; very open, scented; medium-sweet, fat and minerals. Incredibly sweet in the mouth, but with bril- very good flavour and grip. Paolo Pong’s tasting, May 2001 liant clarity and delineation of flavor. Superripe yet shapely and ****.” Michael Broadbent, Vintage Wine, Harcourt light on its feet. Endless, fruit-driven aftertaste...An extraordi- 577 10 bottles per lot $2000-3000 nary achievement....” (95(+?) points) Stephen Tanzer, International Wine Cellar, July/August 1999 582 3 bottles per lot $2000-3000 Châteauneuf du Pape 1989 Château Beaucastel Rhône “The 1989 is inkier/purple in color than the 1990, with an extraor- Ermitage, Le Pavillon 1994 Chapoutier dinarily sweet, rich personality offering up notes of smoke, melt- Rhône ed licorice, black cherries, Asian spices, and cassis. Full-bodied “The 1994 Le Pavilion is a blockbuster, phenomenally concen- and concentrated, it is one of the most powerful as well as highly trated wine...wonderfully sweet, pure nose of cassis and other extracted Beaucastels I have ever tasted...” (97 points) black fruits intertwined with minerals...followed by a wine of eRobertParker, January 2003 profound richness, great complexity, and full body. It is almost 578 8 bottles per lot $1000-1500 the essence of blackberries and cassis...” (96 points) Robert Parker, Rhone Book (1997) 583 5 bottles per lot $350-500 Châteauneuf du Pape 1990 Château Beaucastel Rhône “Two great back to back vintages are the 1990 and 1989. The more Châteauneuf du Pape, Pignan 1995 Château Rayas developed 1990 boasts an incredible perfume of hickory wood, Rhône coffee, smoked meat, Asian spices, black cherries, and blackber- 584 6 bottles per lot $250-380 ries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years.” (96 points) eRobertParker, January 2003 Côte Rôtie, La Viaillere, Cuvée Reservée 1971 (2) Albert Dervieux-Thaize 579 6 bottles per lot $500-750 Both slight signs of seepage; one slightly corroded capsule Côte Rôtie 1979 Patrick Jasmin (2 mags) Châteauneuf du Pape 1990 Château Rayas Both signs of seepage; one damp stained and scuffed label Rhône 585 Above 2 bottles and 2 magnums per lot $250-380 Level one 4.5cm below cork; all signs of seepage “...this is riveting stuff...exhibits notes of over-ripe kirsch, rasp- Châteauneuf du Pape 1983 (3) berries, cherries, game, licorice, and tobacco...It is truly a Two signs of seepage; all capsules corroded; all labels bin Rhone Valley monument. Owners, however, should consume it soiled and damp stained over the next 8-10 years.” (99-100 points) eRobertParker, Châteauneuf du Pape 1985 Two loose vintage neck labels January 2003 (3) Châteauneuf du Pape 1988 (2) 580 3 magnums per lot $3000-4500 One slight signs of seepage; both labels bin soiled All above Château Rayas Côte Rôtie, Hommage à Etienne Guigal 1990 Guigal 586 Above 8 bottles per lot $1500-2200 Rhône Level one 3cm below cork; both slight signs of seepage “Marcel Guigal purchased J. Vidal-Fleury in 1984. Included in the Hermitage, La Chapelle 1983 (1 mag) purchase…were the vineyards of…La Turque and La Pommiere in Hermitage, La Chapelle 1989 (2) the Cote Brune…La Turque is now vinified and bottled separately Hermitage, La Chapelle 1990 (2) by Guigal and the other vineyards are blended into his Cotes Brune et Blonde…A year after his father’s death in 1988, Marcel Guigal One slight signs of seepage; both labels damp stained aged a part of La Pommiere in a new large foudre decorated with All above Paul Jaboulet Ainé a carved image of Etienne Guigal…The result was that Marcel Guigal decided to bottle this parcel...separately…While some bot- 587 Above 4 bottles and 1 magnum per lot $900-1400 tles have been given to good friends and clients, this wine has not been offered for sale…The 1990 vintage was again a splendid one in Cote Rotie...The wine…carries the normal Brune et Blonde Côte Rôtie, La Landonne 1985 Slightly scuffed label (1) label. Because neither vintage was legally declared as “La Pommiere”, the name cannot appear on the label…Since no other Côte Rôtie, La Mouline 1985 Slightly scuffed label (1) Guigal magnum exists, it is unique, and since none are planned, it Côte Rôtie, La Turque 1985 Slightly torn label (1) is a true collector’s item.” Fred Ek, US agent for Etienne Guigal All above Guigal “This cuvee was bottled only in magnum (the only time Guigal (See photo page 58) has ever produced a wine in this format) as a special commem- orative wine to honor his father. Made from a parcel of vines in 588 Above 3 bottles per lot $1900-2800 La Pommiere, this is a majestic, dense, smoky, cassis-scented wine that has enormous extract, an opaque purple color, and a knockout nose of jammy black fruit. An extremely full-bodied Hermitage, Vin de Paille 1986 (1 hb) Cote Rotie with an exceptional sweetness of fruit (from Hermitage 1988 (8) ripeness, not sugar), this rarity is largely of academic interest One slight signs of seepage; one slightly corroded capsule because of the microscopic production. Anticipated maturity: All above J. L. Chave 1999-2015. Last tasted 8/96.” (96 points) Robert Parker, Rhone 589 Above 1 half-bottle and 8 bottles per lot $850-1300 Book (1997) 581 2 magnums per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 57 Côte Rôtie, Château d’Ampuis 1995 (2) Côte Rôtie, Château d’Ampuis 1998 (2) Côte Rôtie, Château d’Ampuis 1999 (2) All above Guigal 596 Above 6 bottles per lot $350-550

Hermitage 1995 Two slightly damp stained labels (5) Hermitage 2000 (6) One signs of seepage with slightly wine stained label Both above J. L. Chave 597 Above 11 bottles per lot $950-1400

Côte Rôtie, La Mouline 1997 (2) Côte Rôtie, La Turque 1997 Both labels scuffed (2) Both above Guigal 598 Above 4 bottles per lot $750-1100

Côte Rôtie 1998 (3) Lot 588 Côte Rôtie, La Landonne 1999 (2) Côte Rôtie 1999 (3) Côte Rôtie 2000 (3) Côte Rôtie, La Turque 1986 Slightly scuffed label (1) All above René Rostaing Côte Rôtie, La Landonne 1988 Slightly damp stained label(1) 599 Above 11 bottles per lot $550-850 Côte Rôtie, La Mouline 1988 (1) Côte Rôtie, La Turque 1988 Slightly scuffed label (1) All above Guigal Côte Rôtie, La Landonne 1998 One slightly scuffed label (2) 590 Above 4 bottles per lot $1300-1900 Côte Rôtie, La Mouline 1998 (2) Côte Rôtie, La Turque 1998 (2) All above Guigal Châteauneuf du Pape 1989 (4) 600 Above 6 bottles per lot $1400-2000 Level one 3cm below cork; two signs of seepage; one slightly raised cork; all labels slightly damp stained Châteauneuf du Pape 1990 (2) Both slight signs of seepage; both labels slightly damp stained OTHER FRENCH Châteauneuf du Pape, Pignan 1990 (3) All above Château Rayas 591 Above 9 bottles per lot $2400-3500 Vouvray, Cuvee Constance 1989 S.A. Huet (1) Slightly damp stained label Quarts de Chaume 1997 Domaine de Baumard (6) Côte Rôtie, La Landonne 1989 (4) All labels slightly scuffed; two importers 601 Above 7 bottles per lot $300-450 Côte Rôtie, La Mouline 1989 (1) Côte Rôtie, La Turque 1989 Both labels slightly scuffed (2) Château Montus, Cuvée Prestige 1989 All above Guigal One base neck, three top shoulder, one very high shoulder level; all 592 Above 7 bottles per lot $2000-3000 labels damp stained; one signs of seepage; one corroded capsule 602 6 bottles per lot $300-450 Côte Rôtie, La Landonne 1990 (2) One slightly scuffed label; one slightly torn label Domaine du Trévallon 1994 All labels slightly damp stained (4) Côte Rôtie, La Mouline 1990 One slight signs of seepage (2) Château Montus, Cuvée Prestige 1995 (8) Côte Rôtie, La Turque 1990 (2) 603 Above 12 bottles per lot $400-600 All above Guigal 593 Above 6 bottles per lot $2200-3200 Krug, Private Cuvée 1964 Excellent clarity and levels; one label bin soiled, loose and tattered; Côte Rôtie, La Landonne 1991 (2) two with remnants of label only; all foil capsules corroded; two bot- Both labels slightly damp stained tles with foil cracked and missing; corks and wire muzzles exposed Côte Rôtie, La Mouline 1991 (1) 604 4 bottles per lot $1000-1500 Côte Rôtie, La Turque 1991 (2) All above Guigal 594 Above 5 bottles per lot $1800-2600

Côte Rôtie, La Landonne 1995 (2) Côte Rôtie, La Mouline 1995 (2) Côte Rôtie, La Turque 1995 (3) All above Guigal 595 Above 7 bottles per lot $1400-2000

58 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ITALIAN AND SPANISH Barolo, Cannubi Boschis 1982 Slightly bin soiled label (1) Barolo, Cannubi Boschis 1985 (2) Both labels slightly damp stained Sassicaia 1985 Both above Luciano Sandrone Tuscany 612 Above 3 bottles per lot $700-1000 All base neck level “...phenomenal. The color remains an opaque purple. The bou- Barolo, Cannubi Boschis 1989 All labels slightly bin soiled (4) quet is beginning to develop secondary aromas of cedar and Barolo, Cannubi Boschis 1990 (7) truffles to go along with its intense cassis, black-raspberry, Both above Luciano Sandrone blackberry, tarry, toasty personality. Exceptionally dense, concentrated, and full-bodied, this wine possesses layers of con- 613 Above 11 bottles per lot $2800-4200 centrated fruit that are beautifully balanced by the wine’s sweet tannin and well-integrated acidity. The finish lasts for nearly a Brunello di Montalcino Riserva 1982 Biondi-Santi (1) minute...” (100 points) eRobertParker, February 1997 Base neck level; Special Centenary Bottling; individual pre- 605 3 bottles per lot $2400-3500 sention canister Brunello di Montalcino Riserva 1985 Altesino (2) Both labels slightly damp stained Barolo, Cannubi Boschis 1994 Luciano Sandrone Brunello di Montalcino, Montosoli 1990 Altesino (3) Piedmont One base neck level; all labels slightly bin soiled 606 10 bottles per lot $400-600 614 Above 6 bottles per lot $550-850

Barolo, Cannubi Boschis 1996 Luciano Sandrone Barolo, Brunate 1985 (2) Piedmont Barolo, Bricco Rocche 1985 Damp stained label (1) “...aromas of cassis, cherry liqueur, and flowers. It is dense, Both above Ceretto Bricco Rocche superb, full-bodied, with fabulous intensity as well as layers of Above 3 bottles per lot $200-300 extract. Muscular, concentrated, broad, and powerful, it demands 615 5-6 years of cellaring. Anticipated maturity: 2006-2020.” (94-96 points) Robert Parker, Wine Advocate #124, August 1999 Martinenga, Vino da Tavola 1985 Marchesi di Gresy (1) 607 11 bottles per lot $1500-2200 Slightly torn and bin marked label Barolo, Vigna Colonnelo, Bricco Bussia 1989 Aldo Conterno (3) Barolo, Cannubi Boschis 1997 Luciano Sandrone All labels slightly damp stained Piedmont 616 Above 4 bottles per lot $700-1000 “...The sweet nose of black fruits, minerals, scorched earth, smoke, dried herbs, and wet stones is stunning. Amazingly concentrated, with tremendous unctuousity yet superb delineation, Solengo 1997 (4) this large-scaled as well as elegant Barolo possesses fabulous Solengo 1998 (10) extract as well as a multidimensional mid-palate and finish...” Both above Argiano (96 points) Robert Parker, Wine Advocate #135, June 2001 617 Above 14 bottles per lot $800-1200 608 9 bottles per lot $1000-1500 Rioja 1994 Remelluri (3) Barolo, Le Vigne 1997 Luciano Sandrone All labels slighty damp stained Piedmont Clos Erasmus 1998 (10) "...stunning aromatics consisting of flowers, black fruits, lead pen- Clos Erasmus 1998 (1) cil, spice box, and minerals...extraordinary purity as well as inten- 618 Above 14 bottles per lot $1800-2600 sity to the blackberry and cherry fruit flavors. As the wine sits in the glass, mineral and tar notes become more apparent. This is a stunning, gorgeously pure, Chateau Margaux-like Barolo..." (94 points) Robert Parker, Wine Advocate #135, June 2001 WINES OF CALIFORNIA, WASHINGTON AND AUSTRALIA 609 8 bottles per lot $550-850

Stag’s Leap Wine Cellars Cabernet Sauvignon, Guado Al Tasso 1997 Cask 23 1978 Bolgheri Napa Valley Two slightly damp stained labels “...opaque core; low-keyed nose; distinctive, curious earthy, meaty, 610 12 bottles per lot $1000-1500 oyster shell taste, an amalgam of Ch Lafite and Haut-Brion. Very impressive. Holding well. Last tasted...March 1998 ***** Still Le Pergole Torte 1997 Monte Vertine developing.” Michael Broadbent, Vintage Wine, Harcourt Tuscany 619 1 magnum per lot $400-600 “...it has extra dimensions: a luminous depth, sweetness, harmony and charm; lovely flavour and length. Delicious. In London, May 2002 **(***) Say 2005-2015.” Michael Broadbent, Vintage Wine, Harcourt 611 4 magnums per lot $400-600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 59 Robert Mondavi Winery Cabernet Sauvignon, Kistler Vineyards Pinot Noir Reserve 1987 Hirsch Vineyard 1994 Slightly damp stained label (1) Napa Valley Camp Meeting Ridge 1995 (1) “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented Hirsch Vineyard 1995 (1) nose only hints at what will be achieved with further evolution. Kistler Vineyard, Cuvee Catherine 1995 (1) Sweet, decadently rich, dense, highly extracted flavors are Camp Meeting Ridge 1996 (1) wrapped around a full-bodied, chewy, super-concentrated, mod- Kistler Vineyard, Cuvee Catherine 1996 (2) erately tannic wine...A potential legend in the making!” (97 points) Both slight signs of seepage Robert Parker, Wine Advocate #94, August 1994 627 Above 7 bottles per lot $800-1200 620 3 double-magnums per lot $950-1400 Kistler Vineyards Pinot Noir Joseph Phelps Vineyards Red Wine, Insignia 1994 Camp Meeting Ridge 1997 (4) Napa Valley Hirsch Vineyard 1997 (3) “...spectacular. I have had the wine a half-dozen or more times, and Kistler Vineyard 1997 (1) it is unquestionably opulent, sexy, flamboyant, explosively rich, 628 Above 8 bottles per lot $700-1000 concentrated, and a thrill to drink. Already gorgeous, it promises to evolve gracefully for two decades or more...” (96 points) Robert Parker, Wine Advocate #120, December 1998 Kistler Vineyards Pinot Noir 621 12 bottles per lot $1200-1800 Kistler Vineyard 1998 Slightly bin marked label (1) Kistler Vineyard 1999 (3) Kistler Vineyard, Cuvee Catherine 1999 (1) Lewis Cellars Cabernet Sauvignon, Reserve 1995 Occidental Vineyard, Cuvee Elizabeth 1999 (1) Napa Valley Sonoma Coast 1999 (2) “Red-ruby. Tight aromas of cassis, graphite, cola and mint. Sweet, 629 Above 8 bottles per lot $800-1200 dense and concentrated, with strong berry and oak flavors. Has the sheer fruit to supports its firm structure and substantial tannins. Much sweeter and stronger than the merlot.” (89(+?) points) Araujo Estate Wines Syrah, Eisele Vineyard 1994 Stephen Tanzer, International Wine Cellar, May/June 1998 Napa Valley 622 3 bottles and 2 magnums per lot $550-850 “...a fabulous nose of black fruits, pepper, minerals, and a subtle whiff of Viognier’s honeysuckle fruit. It is magnificent on the palate, with massive richness yet, remarkably, no heaviness or Groth Vineyards Cabernet Sauvignon, Reserve 1986 (1) coarseness...should easily stride through the next three decades.” Base neck level; slightly damp stained label (98 points) Robert Parker, Wine Advocate #108, December 1996 Ridge Vineyards Red Wine, Monte Bello 1991 (4) 630 3 bottles per lot $500-750 All base neck level Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 1991 (2) Martinelli Vineyard Zinfandel 623 Above 7 bottles per lot $650-950 Jackass Hill 1993 (8 and 1 mag) All corks slightly sunken; magnum signed by Julie Martinelli Jackass Hill 1994 Slightly sunken cork (1) Caymus Vineyards Cabernet Sauvignon, Jackass Hill 1995 (2) Special Selection 1994 One slightly bin marked label (2) 631 Above 11 bottles and 1 magnum per lot $1000-1500 Plumpjack Winery Cabernet Sauvignon, Reserve 1995 (2) Pride Mountain Vineyards Claret, Reserve 1995 (1) Spottswoode Vineyard & Winery Quilceda Creek Winery Cabernet Sauvignon 1993 Cabernet Sauvignon 1995 (3) Columbia Valley One base neck level; one slightly raised cork 632 2 bottles per lot $220-320 624 Above 8 bottles per lot $700-1000 Henschke Cabernet Sauvignon, Cyril Henschke 1985 (1) Emilio’s Terrace Cabernet Sauvignon, Reserve 1996 (3) Henschke Shiraz, Hill of Grace 1991 Base neck level (1) Chateau Montelena Winery Cabernet Sauvignon, Henschke Shiraz, Hill of Grace 1992 (9) Estate 1996 (3) Three slightly sunken corks All corks slightly sunken; one slightly bin marked label Henschke Shiraz, Mount Edelstone 1994 (4) Pride Mountain Vineyards Cabernet Sauvignon, One slightly damp stained label Reserve 1996 (1) 633 Above 15 bottles per lot $1600-2200 Pride Mountain Vineyards Claret, Reserve 1996 (2) 625 Above 9 bottles per lot $550-850 Mount Langi Ghiran Shiraz 1995 (3) Mount Langi Ghiran Shiraz 1996 (9) Paloma Winery Merlot 1995 (6) 634 Above 12 bottles per lot $220-320 Paloma Winery Merlot 1995 (4) Paloma Winery Merlot 1997 (6) Clarendon Hills Shiraz, Astralis 1996 (8) 626 Above 16 bottles per lot $300-450 One slight signs of seepage Clarendon Hills Old Vines Grenache, Clarendon Vineyards 1997 (1) 635 Above 9 bottles per lot $1000-1500

60 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon :: Eisele Vineyard 1991 (1 mag) Eisele Vineyard 1997 (1 mag) Eisele Vineyard 1999 (1 mag) FRENCH AND AMERICAN WINES OF A MID- Eisele Vineyard 2000 Winery Direct Cuvee (1 mag) WESTERN CONNOISSEUR Eisele Vineyard 2001 (1 mag) Eisele Vineyard 2002 (1 mag) Recently Removed from Ideal Professional Storage 635F Above 6 magnums per lot $1800-2600

Château Mouton-Rothschild 1995 Marcassin Winery Chardonnay, Three Sisters Vineyard 1999 Pauillac, 1er cru classe Sonoma County "...An opaque purple color, and reluctant aromas of cassis, truf- "The 1999 Chardonnay Three Sisters Vineyard possesses aromas fles, coffee, licorice, and spice. In the mouth, the wine is "great of honeyed lemon, smoky hazelnuts, minerals, pineapples, and stuff," with superb density, a full-bodied personality, rich mid- a hint of passion fruit. The oak is beautifully integrated, and the palate, and a layered, profound finish that lasts for 40+ seconds. wine is exceptionally long in the mouth. This is a grand cru There is outstanding purity and high tannin..." (95 points) Robert look-alike..." (94 points) Robert Parker, Wine Advocate #142, Parker, Wine Advocate #115, February 1998 August 2002 635A 3 bottles per lot $450-650 635G 5 bottles per lot $800-1200

Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Marcassin Winery Chardonnay Côte de Nuits, Grand Cru Alexander Mountain Upper Barn 2000 (1) One slight signs of seepage Marcassin Vineyard 2000 (1) “...The Bordeaux-like, saturated dense ruby/purple color is fol- Three Sisters Vineyard 2000 (1) lowed by a tight-fisted nose and flavors of black fruits, under- 635H Above 3 bottles per lot $500-750 brush, minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025.” (96 points) Marcassin Winery Chardonnay eRobertParker, February 2002 Alexander Mountain Upper Barn 2001 (2) 635B 2 bottles per lot $600-900 Marcassin Vineyard 2001 (3) Three Sisters Vineyard 2001 (3) 635J Above 8 bottles per lot $1000-1500 Heitz Wine Cellars Cabernet Sauvignon Martha’s Vineyard 1985 Napa Valley Araujo Estate Wines Syrah, Eisele Vineyard 1995 Base neck level Napa Valley "...explosive richness and ripeness, as well as gobs of sweet fruit "...explosive notes of wood fire, licorice, jammy blackberries and presented in a full-bodied, powerful style...The mint/eucalyptus cassis, in addition to the unmistakable scent of black character was presented in a subtle fashion. Expansive and truffles/licorice. Full-bodied and rich, with sensational flavor chewy, with superb ripe fruit and concentration, this wine extraction, remarkable harmony, and a 35+-second finish, this should continue to drink well for 10-20 years." (94 points) is profoundly great Syrah..." (97 points) Robert Parker, Wine Robert Parker, Wine Advocate #98, April 1995 Advocate #120, December 1998 635C 1 magnum per lot $280-420 635K 2 magnums per lot $500-750

Shafer Vineyards Cabernet Sauvignon, Stag’s Leap Araujo Estate Wines Syrah, Eisele Vineyard 1999 District, Hillside Select 2000 Napa Valley "...a seriously endowed wine. Deep ruby/purple to the rim, with a "...opaque ruby/purple color along with gorgeous, complex aro- gorgeous nose of creme de cassis, licorice, graphite, spice, and matics of melted asphalt, graphite, blackberry liqueur, coffee, cedar, it is more forward than most vintages, but full-bodied, and a hint of pepper. This full-bodied Syrah reveals surprising concentrated, and beautifully seductive..." (93 points) Robert freshness, finesse, and elegance despite its size..." (92 points) Parker, Wine Advocate #157, February 2005 Robert Parker, Wine Advocate #142, August 2002 635D 3 bottles per lot $300-450 635L 2 magnums per lot $300-450

Araujo Estate Wines Cabernet Sauvignon Araujo Estate Wines Syrah, Eisele Vineyard 2000 Eisele Vineyard 1991 (1 mag) Napa Valley Eisele Vineyard 1999 (1 mag) "...deep, chewy, black berry fruit intermixed with hints of white Eisele Vineyard 2000 Winery Direct Cuvee (1 mag) pepper, acacia flowers, and loamy, earthy notes. Dense and Eisele Vineyard 2001 (1 mag) supple, with sweet tannin, it will provide delicious drinking over Eisele Vineyard 2002 (1 mag) the next 5-6 years." (92 points) Robert Parker, Wine Advocate 635E Above 5 magnums per lot $1400-2000 #150, December 2003 635M 2 magnums per lot $320-480

Araujo Estate Wines Syrah Eisele Vineyard 2001 (1 mag) Eisele Vineyard 2002 (1 mag) 635N Above 2 magnums per lot $320-480

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 61 Château Angelus 1995 :: St-Emilion, 1er Grand Cru Classe (B) “A superb effort in this vintage...a massive, powerful, rich offering with plenty of ripe, sweet tannin...scents of Provencal olives, FINE RED BORDEAUX, ITALIAN AND VINTAGE jammy black cherries, blackberries, truffles, and toast. A very PORT OF A KNOWLEDGEABLE COLLECTOR full-bodied wine, it is layered, thick, and pure...” (95 points) Robert Parker, Wine Advocate #115, February 1998 643 12 bottles (original wooden case) per lot $1000-1500 Recently Removed From Both Ideal Home Storage and a Professional Wine Storage Facility Château Calon-Ségur 1995 St-Estèphe, 3me cru classe Château La Gaffèliere 1978 All base neck level St-Emilion, 1er Grand Cru Classe (B) “...a sensational effort ...some weedy cassis intertwined with Four base neck, six top shoulder level; Argentine tax stamp truffles, chocolate, and beef blood-like aromas...fabulous densi- affixed over all capsules ty and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux will require a decade of cellaring. 636 12 bottles (original wooden case) per lot $350-550 Anticipated maturity: 2005-2035.” (92 points) Robert Parker, Wine Advocate #115, February 1998 Château Pichon-Longueville, Baron 1978 644 12 bottles (original wooden case) per lot $500-750 Pauillac, 2me cru classe Two base neck, seven top shoulder, one very high shoulder level; five slight signs of seepage; six slightly corroded capsules; Château Clinet 1995 Argentine tax stamp affixed over all capsules Pomerol Both lots: all base neck level 637 12 bottles (original wooden case) per lot $450-650 “Another extraordinary wine made in a backward vin de garde style, the 1995 Clinet represents the essence of Pomerol...This Château La Louvière Rouge 1982 is a dense, impressive offering...” (96 points) Robert Parker, Graves Wine Advocate #115, February 1998 Six base neck, two top shoulder level; four slight signs of seep- 645 12 bottles (original wooden case) per lot $1100-1600 age; five slightly sunken corks 646 12 bottles (original wooden case) per lot $1100-1600 638 12 bottles (original wooden case) per lot $600-900 Château Cos d’Estournel 1995 Château Cos d’Estournel 1983 St-Estèphe, 2me cru classe St-Estèphe, 2me cru classe “A wine of extraordinary intensity and accessibility...this terrific 639 12 bottles (original wooden case) per lot $550-850 Cos possesses remarkable intensity, full body, and layers of jammy fruit nicely framed by the wine’s new oak...the 1995 will Château Montrose 1983 be difficult to resist young, although it will age for 2-3 decades.” (95 points) Robert Parker, Wine Advocate #115, February 1998 St-Estèphe, 2me cru classe One base neck level 647 12 bottles (original wooden case) per lot $900-1400 640 12 bottles (original wooden case) per lot $550-850 Château Figeac 1995 Château Haut-Brion 1988 St-Emilion, 1er Grand Cru Classe (B) Graves, Pessac-Leognan, 1er cru classe “...a gorgeously complex, dark ruby-colored wine that is all delicacy and complexity. The multidimensional, alluring, smoky, “...built along the lines of the 1966, but it is more concentrated toasty, Asian spice, menthol, and cherry-scented nose is fol- and powerful. The dense bouquet of tobacco, ripe, black fruits lowed by soft, round, rich, kirsch-like flavors intermixed with and spicy oak has just begun to develop. The wine is medium- black currants, herbs, and weedy tobacco...” (89 points) Robert bodied, rich, and tannic, with a good inner-core of fruit...” Parker, Wine Advocate #115, February 1998 (91 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 641 12 bottles per lot $1600-2400 648 12 bottles (original wooden case) per lot $800-1200 649 12 bottles (original wooden case) per lot $800-1200

Château Trotanoy 1990 Pomerol Château Gruaud-Larose 1995 Three base neck level St-Julien, 2me cru classe Five slightly worn labels “...Forward, with low acidity, and sweet fruit, the 1990 is the richest Trotanoy made between 1982 and 1995. It is a reassuringly “Good deep red-ruby. Somewhat more evolved aromas of red- top wine from this great terroir. Drink it over the next 15 years.” currant, roasted coffee and smoked meat. Silky and lush in the (91 points) Robert Parker, Wine Advocate #109, February 1997 mouth...” (88(+?) points) Stephen Tanzer, International Wine Cellar, May/June 1998 642 12 bottles (original wooden case) per lot $1800-2600 650 12 bottles (original wooden case) per lot $500-750

62 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château La Conseillante 1995 Château Monbousquet 1995 Pomerol St-Emilion “...an extremely pleasing style of claret. The deep ruby color is Lot 659: all base neck level; Lot 660: five base neck level followed by an open-knit, black cherry, raspberry, and smoky, “...This full-bodied, super-extracted, multi-layered wine must be roasted herb-scented nose. There is round, lush, ripe fruit, tasted to be believed - especially for readers who remember medium body, exceptional elegance and purity, and a soft, vel- Monbousquet as the soft, innocuous, commercially-styled St.- vety-textured finish. Think of it as liquid charm and silk. Emilion it was for many decades.” (92 points) Robert Parker, Anticipated maturity: 2000-2014.” (89 points) Robert Parker, Wine Advocate #115, February 1998 Wine Advocate #115, February 1998 659 12 bottles (original wooden case) per lot $500-750 651 12 bottles (original wooden case) per lot $600-900 660 12 bottles (original wooden case) per lot $500-750

Château La Dominique 1995 Château Montrose 1995 St-Emilion St-Estèphe, 2me cru classe Lot 652: seven base neck level; Lot 653: all base neck level “An explosively rich, exotic, fruity Montrose... a fuller-bodied, “...aromas of plum, chocolate and smoky oak. Fat, sweet and pliant more accessible and friendlier style. The wine exhibits an in the mouth, with black fruit and smoky oak notes...Tannins began opaque black/ruby/purple color, as well as a ripe nose of black rather lush, but showed a dusty quality with aeration.” (89 points) fruits, vanillin, and licorice. Powerful yet surprisingly accessible Stephen Tanzer, International Wine Cellar, May/June 1998 (the tannin is velvety and the acidity low)...” (93 points) Robert 652 12 bottles (original wooden case) per lot $400-600 Parker, Wine Advocate #115, February 1998 653 12 bottles (original wooden case) per lot $400-600 661 12 bottles (original wooden case) per lot $600-900

Château La Mission-Haut-Brion 1995 Château Palmer 1995 Graves Margaux, 3me cru classe “...roasted herbs, sweet, peppery, spicy fruit, medium to full “...aromas of plum, redcurrant and mulberry. Soft, sweet and lush, body, and admirable power, depth, and richness...Anticipated with an enticing layered texture and plenty of body... Finishes with maturity: 2003-2020.” (91 points) Robert Parker, Wine Advocate very good length and even, ripe tannins...” (90 points) Stephen #115, February 1998 Tanzer, International Wine Cellar, May/June 1998 654 12 bottles (original wooden case) per lot $1100-1600 662 12 bottles (original wooden case) per lot $900-1400

Château Latour à Pomerol 1995 Château Petit-Village 1995 Pomerol Pomerol “...Aromas of raspberry, cassis, cigar tobacco, maple syrup, tar, One top shoulder level; one slight signs of seepage pepper and smoky oak. Juicy and youthful in the mouth, with 663 12 bottles (original wooden case) per lot $300-450 moderate flesh but insinuating, sweet flavor. Finishes with slightly dusty tannins and intriguing Indian spices...” (90 points) Stephen Tanzer, International Wine Cellar, May/June 1998 Château Troplong-Mondot 1995 St-Emilion, Grand Cru Classe 655 12 bottles (original wooden case) per lot $500-750 Eight base neck level “Closed but immensely promising, this dark purple-colored wine Château Le Bon Pasteur 1995 exhibits a reticent but intriguing nose of underbrush, jammy Pomerol black fruits, minerals, and vanillin. Deep, rich, and medium to 656 12 bottles (original wooden case) per lot $400-600 full-bodied, with outstanding extract and purity, the wine possesses a seamless personality...” (92 points) Robert Parker, Wine Advocate #115, February 1998 Château Léoville-Las-Cases 1995 664 12 bottles (original wooden case) per lot $600-900 St-Julien, 2me cru classe Lot 658: one torn capsule “... one of the vintage’s great success stories. The wine boasts an Château Clinet 1998 opaque ruby/purple color, and exceptionally pure, beautifully knit Pomerol aromas of black fruits, minerals, vanillin, and spice... Exceptionally “Full ruby-red. Explosive aromas of currant liqueur and smoky ripe cassis fruit, the judicious use of toasty new oak, and a thrilling oak; distinctly port-like yet vibrant. Lush, rich, smooth and high- mineral character intertwined with the high quality of fruit routinely concentrated; berry and dark chocolate flavors fill the mouth. ly obtained by Las Cases, make this a compelling effort...The finish Finishes very ripe, with thoroughly fine tannins and excellent is incredibly long in this classic...” (95 points) Robert Parker, Wine length.” (89-91 points) Stephen Tanzer, International Wine Cellar, Advocate #115, February 1998 May/June 2000 657 12 bottles (original wooden case) per lot $1200-1800 665 12 bottles (original wooden case) per lot $900-1400 658 12 bottles (original wooden case) per lot $1200-1800 Château Beau-Séjour-Becot 2000 St-Emilion, 1er Grand Cru Classe (B) “This the greatest Beau Sejour-Becot I have ever tasted... appears to be spectacular...Super-pure and fabulously extracted, with high tannin, full body, a thick texture, and awesome richness and length, this blockbuster effort will be at its finest between 2008- 2025.” (93 points) Robert Parker, Wine Advocate #146, April 2003 666 12 bottles (original wooden case) per lot $550-850 667 12 bottles (original wooden case) per lot $550-850 668 12 bottles (original wooden case) per lot $550-850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 63 Château Calon-Ségur 2000 Château Monbousquet 2000 St-Estèphe, 3me cru classe St-Emilion “A dense, traditionally crafted wine for those with patience... “...Remarkable intensity, lively acidity, and abundant tannin provide exhibits a plum/purple color along with gorgeous aromas of definition and grip. This is the most intense, muscular, and creosote intermixed with spring flowers, black cherries, cassis, “biggest” Monbousquet made to date...” (95 points) Robert Parker, licorice, and stony, liquid minerals...Look for it to be at its best Wine Advocate #146, April 2003 between 2012-2040...” (94 points) Robert Parker, Wine Advocate 678 12 bottles (original wooden case) per lot $850-1300 #146, April 2003 669 12 bottles (original wooden case) per lot $950-1400 670 12 bottles (original wooden case) per lot $950-1400 Château Montrose 2000 St-Estèphe, 2me cru classe Lot 680: three base neck level Château Ducru-Beaucaillou 2000 “...This gigantically sized, tannic, backward effort boasts a saturated St-Julien, 2me cru classe inky purple color followed by a huge nose of acacia flavors, crushed “Floral notes intermixed with raspberries, black currants, min- blackberries, creme de cassis, vanilla, hickory smoke, and miner- erals, and a hint of new oak...sweet, dense, and medium to full- als. Extremely full-bodied, powerful, dense, and multi-layered, this bodied, with undeniable elegance and finesse as well as a finish unreal Montrose should last for 30+ years...” (96 points) Robert that lasts for 45+ seconds. A wine of remarkable symmetry, Parker, Wine Advocate #146, April 2003 balance, elegance, and minerality...” (94 points) Robert Parker, 679 12 bottles per lot $1000-1500 Wine Advocate #146, April 2003 680 12 bottles (original wooden case) per lot $1000-1500 671 12 bottles (original wooden case) per lot $950-1400 Château Pichon-Longueville, Baron 2000 Château Feytit-Clinet 2000 Pauillac, 2me cru classe Pomerol “A spectacular effort...notes of barbecue spices intermixed with 672 12 bottles (original wooden case) per lot $300-450 new saddle leather, creme de cassis, melted licorice, creosote, and a hint of vanilla. The wine is full-bodied, tremendously concentrated, with sweet tannin and a seamless finish that goes on Château La Couspaude 2000 for close to one minute. This wine has great purity, tremendous St-Emilion texture, and fabulous upside potential...” (96 points) Robert “This is a lavishly fruity, toasty, seductive wine with no hard edges. Parker, Wine Advocate #146, April 2003 It possesses terrific fat and a sweet, opulent, multi-layered style... 681 12 bottles (original wooden case) per lot $1000-1500 copious quantities of black cherry liqueur, espresso, mineral, oak, and roasted nut characteristics...it is sexy stuff. Anticipated maturity: 2005-2016.” (92 points) Robert Parker, Wine Advocate Château d’Issan 2000 #146, April 2003 Margaux, 3me cru classe 673 12 bottles (original wooden case) per lot $350-550 “A suave, aristocratic, classic...a sweet perfume of white flowers intermixed with black currants, licorice, and subtle new oak. Medium-bodied, with sweet but noticeable tannin, and a dense Château La Croix de Gay 2000 finish that builds gradually and persistently...” (93 points) Robert Pomerol Parker, Wine Advocate #146, April 2003 “Starting in 2000, Cabernet Sauvignon was eliminated from the 682 12 bottles (original wooden case) per lot $400-600 final blend, resulting in a more interesting wine. The dark plum/ruby-colored 2000 is deep, textured, rich, and concentrated. Black fruits, earth, toast, and mocha characterize this medi- Clos-St.-Martin 2000 um-bodied, impressively-endowed yet elegant Pomerol. St-Emilion Anticipated maturity: 2005-2016.” (89 points) Robert Parker, All base neck level Wine Advocate #146, April 2003 “...freakish intensity and complexity...a knock-out nose of blue- 674 12 bottles (original wooden case) per lot $300-450 berries, blackberries, and minerals, with subtle oak notes well- hidden by the wealth of fruit. Medium to full-bodied and rich, with high tannin but fabulous symmetry as well as overall pres- Château La Dominique 2000 ence...One of the potential legends of 2000...” (96 points) Robert St-Emilion Parker, Wine Advocate #146, April 2003 “Medium ruby-red. Currant, mocha and tobacco leaf on the nose. 683 12 bottles (original wooden case) per lot $900-1400 Moderately sweet, silky and dense, with very good breadth and palate coverage... Fairly intense flavors of redcurrant and tobacco carry through on the persistent, firmly tannic finish...” (90 points) Château Carbonnieux Blanc 2001 Stephen Tanzer, International Wine Cellar, May/June 2003 Graves 675 12 bottles (original wooden case) per lot $400-600 “...one of the finest dry whites Carbonnieux has recently produced. 676 12 bottles (original wooden case) per lot $400-600 A light straw color accompanies enticing aromas of figs, lemon zest, grapefruit, and honeysuckle. Medium-bodied, with good acidity, loads of fruit and depth, and a long, concentrated finish...” Château Lynch-Bages 2000 (91 points) Robert Parker, Wine Advocate #146, April 2003 Pauillac, 5me cru classe 684 12 bottles (original wooden case) per lot $300-450 “...... loads of glycerin and extract, big, muscular, sweet creme de cassis notes, with hints of new saddle leather, earth, and tobacco leaf. The 2000 is forceful yet plush, with a thick, juicy, succulent mid-palate, ripe tannin, and a long, layered finish...” (95 points) Robert Parker, Wine Advocate #146, April 2003 677 12 bottles (original wooden case) per lot $1000-1500

64 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Suduiraut 1976 Sassicaia 1995 Sauternes, 1er cru classe Tuscany Six base neck, six top shoulder level; recent release from the “...nose of lead pencil, pain grille, minerals, licorice, and black cur- château; modern capsules and labels rants...superbly concentrated as well as remarkably pure...” “For me, the 1976 is the greatest Suduiraut of the seventies... (92 points) Robert Parker, Wine Advocate #119, October 1998 Medium to dark amber/gold, this full-bodied, massive wine has 692 12 bottles (2 original wooden case) per lot $1400-2200 a very intense bouquet of vanillin oak, ripe pineapples, and melted caramel. Very deep and viscous, this is a decadently opulent Suduiraut with enormous presence in the mouth...” (92 points) Sassicaia 1996 Robert Parker, Bordeaux Book, 3rd Edition (1998) Tuscany 685 12 bottles (original wooden case) per lot $750-1100 Seven base neck level “...medium-deep, strawberry-tinted; bramble-like fruit on nose and palate. Low -keyed, a fair amount of grip, hard finish. Needs Château Climens 1988 time and food. Last noted at a Sassicaia tasting in London, May Barsac, 1er cru classe 2002 ***(*).” Michael Broadbent, Vintage Wine, Harcourt All base neck level; three slight signs of seepage; all labels 693 12 bottles (original wooden case) per lot $1200-1800 slightly damp stained “The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of Amarone Della Valpolicella Classico 1997 Allegrini botrytis, and a fabulously long, yet well-focused finish. It is a Veneto great wine. Anticipated maturity: now-2015.” (96 points) Robert One slight signs of seepage Parker, Bordeaux Book, 3rd Edition (1998) “...a gorgeous bouquet of graphite, blackberries, plums, cherries, 686 12 bottles per lot $950-1400 and truffles...full-bodied, super-rich, and concentrated, with striking purity as well as a fabulous perfume. A touch of volatile acidity gives it even more complexity and aromatic uplift. Full, Château Suduiraut 1988 voluptuous, and deep...will drink well for 20+ years...” (95 points) Sauternes, 1er cru classe Robert Parker, Wine Advocate #137, October 2001 Eight base neck level 694 12 bottles (original carton) per lot $650-950 “...exuding power and beauty. Mor recently, lightly honeyed, set- tling down, self-assured, not too sweet. Last tasted dining at La Maison du Cygne, Brussels, April 1997 ****.” Michael Brunello di Montalcino Riserva 1997 Il Poggione Broadbent, Vintage Wine, Harcourt Tuscany 687 12 bottles (original wooden case) per lot $550-850 “Medium red. Tight aromas of currant, coffee and licorice, complicated by a hint of exotic fruit. Rich, sweet, concentrated and pliant, with a suggestion of apricot and strong spiciness. A Château Rieussec 1989 broad, structured, densely packed Brunello that finishes ripely Sauternes, 1er cru classe tannic and very long.” (91 points) Stephen Tanzer, International “...deep straw, and the wine displays an intense perfume of Wine Cellar, September/October 2003 creme brulee custard, baked apple pie, and sweet, ripe pineap- 695 12 bottles per lot $550-850 ples and pears. Full-bodied, rich, alcoholic, and fat, with low acidity and considerable sweetness, this is a luxuriously rich, unctuously-textured, heavyweight Sauternes...” (92 points) Le Pergole Torte 1997 Monte Vertine Robert Parker, Bordeaux Book, 3rd Edition (1998) Tuscany 688 12 bottles (original wooden case) per lot $650-950 “...it has extra dimensions: a luminous depth, sweetness, harmony and charm; lovely flavour and length. Delicious. In London, May 2002 **(***) Say 2005-2015.” Michael Broadbent, Château Suduiraut 1990 Vintage Wine, Harcourt Sauternes, 1er cru classe 696 12 bottles (original wooden case) per lot $600-900 Three base neck level 697 12 bottles (original wooden case) per lot $600-900 “Light copper color. Extravagant, expressive aromas of tropical fruits, honey, smoked meat and grilled nuts. Thick, sweet and glyceral in the mouth (15.3% alcohol), at once honeyed and Ornellaia 1997 tangy. Very long and very youthful on the aftertaste. Offers con- Tuscany siderable potential.” (92(+?) points) Stephen Tanzer, International “Probably the finest (and most sumptuous) Ornellaia yet pro- Wine Cellar, July/August 1998 duced...A dense purple color offers up smoky espresso and 689 9 bottles per lot $450-650 jammy black cherry aromas wrapped in new oak. Full-bodied, opulent, thick, and juicy, this low acid, seamless classic can be drunk now and over the next 15+ years.” (94 points) Robert Sassicaia 1993 Parker, Wine Advocate #130, August 2000 Tuscany 698 6 bottles (original wooden case) per lot $900-1400 690 6 bottles (original wooden case) per lot $500-750

699 NO LOT Sassicaia 1994 Tuscany 691 6 bottles (original carton) per lot $380-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 65 Sammarco 1998 Castello dei Rampolla Fonseca Vintage Port 2000 Tuscany “...aromas of black fruit liqueur, road tar, smoked meat and hot “...The 1998 Sammarco’s deep, saturated ruby color is followed stones; this reminded me of a great ripe-year Hermitage. by a complex bouquet of charcoal, roasted herbs, smoke, hot Hugely rich and dense, with compelling sweetness and pliancy gravel, black currants, and cherries. It is medium-bodied and but also sound framing acidity. Extremely youthful and very long deep, with high but sweet tannin, and extraordinary purity as on the aftertaste. Finishes with suave but strong tannins and well as delineation...” (90 points) Robert Parker, Wine Advocate excellent grip and thrust...” (95 points) Stephen Tanzer, #137, October 2001 International Wine Cellar, January/February 2003 700 12 bottles (2 original carton) per lot $550-850 708 12 bottles (original wooden case) per lot $650-950

Tignanello 1998 Rebello-Valente Vintage Port 1922 (1) Tuscany Slight signs of seepage; bin soiled label; rewaxed capsule “...offers a classic bouquet of berry fruit, new saddle leather, Rebello-Valente Vintage Port 1947 (2) underbrush, earth, and toast from its new barrique aging. One base neck, one very high shoulder level; both slight signs Medium to full-bodied, good delineation, and a firm, classic of seepage; both labels slightly bin soiled style...” (91 points) Robert Parker, Wine Advocate #137, October 709 Above 3 bottles per lot $700-1000 2001 701 12 bottles (2 original carton) per lot $600-900 Taylor Vintage Port 1960 (2) Both capsules rewaxed; both labels new Pahlmeyer Red Wine, Caldwell Vineyard 1986 Warre Vintage Port 1960 (3) Napa Valley One base neck level; all labels bin soiled; all with rewaxed All labels slightly worn capsules and new facsimile labels 702 12 bottles (original carton) per lot $500-750 710 Above 5 bottles per lot $450-650

Spottswoode Vineyard & Winery Cockburn Vintage Port 1963 (3) Cabernet Sauvignon 1990 All with new labels, original capsules and slightly bin soiled Napa Valley labels Seven base neck level Croft Vintage Port 1963 Both labels bin soiled (2) 703 12 bottles (original carton) per lot $800-1200 Fonseca Vintage Port 1963 (2) One slight signs of seepage; both labels bin soiled Taylor Vintage Port 1963 (2) Spottswoode Vineyard & Winery One base neck, one top shoulder level; both capsules Cabernet Sauvignon 1992 rewaxed; both labels bin soiled Napa Valley 711 Above 9 bottles per lot $1300-1900 “...Neither overblown nor excessively extracted, it is a beautifully made, pure, cassis-dominated wine with well-integrated toasty new oak. No component part dominates, and the wine exhibits Cockburn Vintage Port 1970 (3) no hard edges. Rich, medium to full-bodied, and authoritatively Two base neck, one top shoulder level; two slight signs of flavored...” (90 points) Robert Parker, Wine Advocate #101, seepage; all labels new October 1995 Taylor Vintage Port 1970 (3) Two base neck level; all labels slightly bin soiled 704 12 bottles (original carton) per lot $700-1000 Taylor Vintage Port 1985 (1) 712 Above 7 bottles per lot $480-750 Ridge Vineyards Red Wine, Monte Bello 2001 Santa Cruz Mountains “...a stunning wine. Boasting abundant amounts of sweet black :: and red fruits intermixed with tobacco leaf, white chocolate, charred wood, and espresso roast, it is a full-bodied effort with superb purity, high tannin, and an austere finish. It is built for 30 AN EXCEPTIONAL COLLECTION OF FRENCH years of longevity...” (95 points) Robert Parker, Wine Advocate #162, December 2005 AND ITALIAN WINES OF A MIDWESTERN 705 12 bottles (2 original wooden case) per lot $1000-1500 CONNOISSEUR INCLUDING A PRISTINE MAGNUM OF 1969 CHAMBERTIN ROUSSEAU Graham Vintage Port 1960 Three base neck, one top shoulder level; one slightly damp Recently Removed From Ideal Storage Conditions stained label; all with rewaxed capsules and new facsimile labels “...Now fully mature with a lovely translucence; ethereal, delicate Chambertin 1969 Armand Rousseau bouquet bcoming rich and tangy. Still very sweet with good Côte de Nuits, Grand Cru length and aftertaste. High alcohol content and an exquisite Lot 714: level 4cm below cork; corroded capsule crysatllised violet end flavour. Last tasted Feb 1995 **** Perfect now.” Michael Broadbent, Vintage Wine, Harcourt (See photo opposite page) 706 9 bottles per lot $750-1100 713 1 magnum per lot $4000-6000 714 1 bottle per lot $1500-2200 Warre Vintage Port 1966 One slight signs of seepage 707 6 bottles (original wooden case) per lot $450-650

66 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Bonnes-Mares 1988 Georges Roumier (1) Côte Rôtie, La Mouline 1978 Guigal Charmes-Chambertin 1988 Joseph Roty (4) Rhône One slight signs of seepage Slight signs of seepage Mazy-Chambertin 1988 Armand Rousseau (1) “...Extraordinary nose melds dark berries, more exotic fruits, 715 Above 6 bottles per lot $850-1300 gunflint, gibier, truffle and minerals. Wonderfully dense and minerally, with an almost Hermitage-like flintiness and solidity in the mouth. A huge, superconcentrated, wild wine with great Musigny 1989 Georges Roumier chewy extract. Finishes with solid tannins and great persist- Côte de Nuits, Grand Cru ence. A great La Mouline, nearly a quarter of century young.” 716 2 bottles per lot $1400-2000 (99 points) Stephen Tanzer, International Wine Cellar, September/October 2004 Clos de la Roche, Vieilles Vignes 1983 (1 mag) 723 1 bottle per lot $700-1000 Domaine Ponsot Slight signs of seepage; slightly bin soiled label Côte Rôtie, La Landonne 1980 Slight signs of seepage (1) Echézeaux, du Dessus 1988 Jayer-Gilles (1 mag) Côte Rôtie, La Landonne 1982 (2) Echézeaux 1990 Mongeard-Mugneret (1 mag) Both slight signs of seepage; one slighty raised cork Ruchottes-Chambertin 1990 Georges Mugneret (1 mag) Côte Rôtie, La Mouline 1982 (2) Clos-Vougeot 1990 Georges Mugneret (1 mag) One slightly corroded capsule and slightly raised cork Volnay, Clos de la Bousse d’Or 1990 Pousse d’Or (1 mag) All above Guigal Slight signs of seepage; slightly wine stained neck label 724 Above 5 bottles per lot $800-1200 717 Above 6 magnums per lot $1300-1900

Côte Rôtie, La Landonne 1983 Slightly raised cork (1) Clos-Vougeot 1985 René Engel (3) Côte Rôtie, La Mouline 1983 (1) One signs of seepage with slightly wine stained label Level 3.5cm below cork; slightly raised cork Richebourg 1985 Mongeard-Mugneret (2) Both above Guigal Richebourg 1990 Mongeard-Mugneret (2) 725 Above 2 bottles per lot $650-950 Both slight signs of seepage; one top of capsule torn 718 Above 7 bottles per lot $900-1400 Côte Rôtie, La Landonne 1985 (1) Côte Rôtie, La Mouline 1988 (1) Bonnes-Mares 1990 (1) Côte Rôtie, La Turque 1985 (2) Musigny 1990 Slight signs of seepage (1 mag) All above Guigal Both above Jacques-Frederic Mugnier 726 Above 4 bottles per lot $2200-3200 719 Above 1 bottle and 1 magnum per lot $700-1000 Châteauneuf du Pape 1988 Château Rayas Bâtard-Montrachet 1992 Domaine Ramonet (2) Rhône Both slight signs of seepage One signs of seepage with slightly wine stained label Chassagne-Montrachet, Les Caillerets 1992 (3) “...a gorgeously elegant example that would be interesting to Domaine Ramonet insert in a top grand cru red Burgundy tasting. Flowery, sweet Puligny-Montrachet, Les Demoiselles 1992 (1) black cherries and raspberries, along with resiny, loamy soil aro- SCI Saint-Abdon mas jump from the glass of this dark ruby-colored Chateauneuf. Vinified and bottled by Michel Colin-Deleger Full-bodied, rich...” (92 points) eRobertParker, January 2003 Chassagne-Montrachet, Morgeot 1992 (1) 727 3 bottles per lot $480-750 Domaine Ramonet 720 Above 7 bottles per lot $1000-1500 Dom Pérignon 1982 Slightly scuffed label Chassagne-Montrachet, Les Vergers 1992 (3) 728 1 magnum per lot $200-300 Chassagne-Montrachet, Champgains 1992 (2) Both above Michel Niellon 721 Above 5 bottles per lot $320-480 Barolo Riserva Speciale, Monfortino 1964 Giacomo Conterno Piedmont Bâtard-Montrachet 1995 (3) Top shoulder level Bienvenue-Bâtard-Montrachet 1995 (3) 729 1 bottle per lot $600-900 Puligny-Montrachet, Les Pucelles 1995 (3) Puligny-Montrachet, Clavoillon 1995 (3) All above Domaine Leflaive Barbaresco, Montefico 1969 Overall excellent condition (1) Barbaresco Riserva, Santo Stefano Di Neive 1971 (1) 722 Above 12 bottles per lot $1800-2600 Barbaresco Riserva, Santo Stefano Di Neive 1978 (1) Very high shoulder level; signs of seepage; slightly damp stained label Barbaresco, Santo Stefano Di Neive 1979 (1) Base neck level; slightly damp stained label All above Bruno Giacosa 730 Above 4 bottles per lot $650-950

68 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bonnes-Mares 1991 Comte Georges de Vogüé :: Côte de Nuits, Grand Cru One slight signs of seepage “The 1991 Bonnes Mares enjoys a dark purple/black color, and FINE SAUTERNES AND MAGNIFICENT RED huge, dense, concentrated fruit flavors tightly bound by struc- AND WHITE BURGUNDY FROM THE 1980’S ture, tannin, and acidity. Clean, yet impressively rich and full, it AND 1990’S FROM THE CELLAR OF A CON- should be at its best between 2000-2015...” (91 points) Robert Parker, Wine Advocate #90, December 1993 NOISSEUR 735 6 bottles per lot $800-1200

Recently Removed From Custom-Built Temperature and Humidity-Controlled Storage Musigny, Vieilles Vignes 1991 Comte Georges de Vogüé Côte de Nuits, Grand Cru “...The saturated, dense purple color is magnificent. The big, yet Château d’Yquem 1975 unformed bouquet of framboise, cassis, vanillin, and minerals... Sauternes, Premier Cru Superieur Powerful, rich, concentrated, and marvelously clean and Top shoulder level; slightly torn capsule; slightly bin marked label pure...exhibits a Medoc-like austerity and structure, as well as a “The 1975 may turn out to be the greatest of the modern-day squeaky clean, international style...it should last an uncommonly Yquems. When fully mature in another 25-30 years, it may rival long time for modern day burgundy. Very impressive!” (93 points) the extraordinary 1937 and 1921...a wine of astonishing power Robert Parker, Wine Advocate #90, December 1993 and finesse, with a finish that must be tasted to be believed. It is 736 6 bottles per lot $1400-2000 a monumental effort that may well justify a perfect score in another decade. Anticipated maturity: 2005-2060.” (99 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Bonnes-Mares 1993 Comte Georges de Vogüé 731 1 bottle per lot $450-650 Côte de Nuits, Grand Cru One wine stained label 737 6 bottles per lot $750-1100 Château Climens 1976 (1) Base neck level; slight signs of seepage; damp stained and slightly bin soiled label Chambolle-Musigny, Les Amoureuses 1993 Château Suduiraut 1976 (1) Comte Georges de Vogüé Top shoulder level; damp stained label Côte de Nuits, 1er Cru Château Guiraud 1983 (1) Two slight signs of seepage Base neck level; slight signs of seepage 738 6 bottles per lot $900-1400 Château Climens 1986 (1) Base neck level; slightly bin marked label Château Rieussec 1986 (1) Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Base neck level; slightly bin soiled label Côte de Nuits, Grand Cru 732 Above 5 bottles per lot $180-250 “This too is still remarkably primary with a nose that is the crystalline essence of black cherry pinot sap. Massively structured, thick flavors with dense, ripe tannins that are completely buffered by all the extract. This is flat out great and still very FINEST BURGUNDY FROM COMTE GEORGES DE VOGÜÉ much a baby. In my view, this is the best de Vogüé Musigny since at least 71.” (96 points) Allen Meadows, Burghound.com, Issue 2, 2nd Quarter 2001 Bonnes-Mares 1990 Comte Georges de Vogüé 739 6 bottles per lot $1400-2000 Côte de Nuits, Grand Cru Two slight signs of seepage Bonnes-Mares 1996 Comte Georges de Vogüé “While the Bonnes Mares is closed, the dark ruby/purple color Côte de Nuits, Grand Cru and the wine’s terrific potential are evident. Full-bodied, with a Lot 740: one slightly scuffed label blossoming, black-cherry nose complemented by a judicious use of toasty new oak, this wine exhibits wonderful richness, “Good fresh dark red. Flamboyant nose combines blueberry, excellent definition and structure, and a long, dense, concen- blackberry, licorice and Cuban tobacco...Great sweetness and trated finish. Anticipated maturity: 1997-2010...” (90 points) penetration on the palate; flavors are given thrust and grip by a Robert Parker, Wine Advocate #83, October 1992 strong spine of acids and tannins. Quintessential grand cru intensity...” (93(+?) points) Stephen Tanzer, International Wine 733 6 bottles per lot $900-1400 Cellar, March/April 1999 740 12 bottles per lot $1700-2400 Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, Grand Cru Three slight signs of seepage 741 NO LOT “...The Bordeaux-like, saturated dense ruby/purple color is followed by a tight-fisted nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025.” (96 points) eRobertParker, February 2002 734 5 bottles per lot $1700-2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 69 Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé Vosne-Romanée, Cros Parantoux 1990 Côte de Nuits, Grand Cru Emmanuel Rouget Five slightly nicked labels; one slightly tattered label Côte de Nuits, 1er Cru “Still extremely primary with very sappy pinot fruit, note of rose- Four slight signs of seepage; two slightly bin marked labels; two mary and black cherries, anise and clove with earthy flavors importers and a pronounced minerality...a very powerful wine with incredi- “A mind-boggling example of Pinot Noir. The richest, most con- ble length which should live for a very long time.” (94 points) centrated wine of the Rouget portfolio, its extract level, purity, Allen Meadows, Burghound.com, Issue 2, 2nd Quarter 2001 and delineation are profound. All the elements are in harmony 742 6 bottles per lot $1500-2200 in this blockbuster, super-rich, magnificently long, multidimensional red burgundy...” (95 points) Robert Parker, Wine Advocate #83, October 1992 Bonnes-Mares 1995 (3) 748 6 bottles per lot $4200-6500 Chambolle-Musigny, Les Amoureuses 1995 (6) Musigny, Vieilles Vignes 1995 (3) All above Comte Georges de Vogüé Echézeaux 1993 Henri Jayer 743 Above 12 bottles per lot $1400-2000 Côte de Nuits, Grand Cru All slight signs of seepage; one slightly protruding cork; two importers "Gorgeously spiced nose with a fascinating blend of primary and OTHER OUTSTANDING BURGUNDY secondary aromas that frame rich, bright, earthy flavors underpinned by a ripe, round tannic Structure. Packed and powerful, this displays superb vibrancy and it continues to impress with Charmes-Chambertin, Vieilles-Vignes 1988 (6) its density and elegance. This may one day equal the magnifi- Domaine Bachelet cent '93 Cros Parantoux." (94 points) Allen Meadows, One slight signs of seepage; one slightly bin marked label Burghound.com, June 15 2002 Grands-Echézeaux 1988 René Engel (6) 749 6 bottles per lot $3500-5500 One slight signs of seepage 744 Above 12 bottles per lot $1000-1500 Vosne-Romanée, Beaux Monts 1993 Leroy Côte de Nuits, 1er Cru Grands-Echézeaux 1990 René Engel All slight signs of seepage Côte de Nuits, Grand Cru "An absolutely knockout black fruit nose of superb complexity Four slight signs of seepage introduces big, rich, elegant and very powerful flavors of superb 745 6 bottles per lot $600-900 length. This is of undeniable grand cru quality and should age for years. While it should be approachable soon, I suspect it will hold at this level for a long, long time." (93 points) Allen Echézeaux 1990 Emmanuel Rouget Meadows, Burghound.com, October 15 2003 Côte de Nuits, Grand Cru 750 6 bottles per lot $1300-1900 Two importers "Bright, elegant, fresh, deeply complex aromas lead to robust, intense, rich, broad-scaled flavors of considerable breed and Bonnes-Mares 1995 Georges Roumier stunning length..." (93 points) Allen Meadows, Burghound.com, Côte de Nuits, Grand Cru October 13, 2004 “...spicy, floral, iron-scented nose. Extremely dense and power- 746 6 bottles per lot $2400-3500 ful; ...great concentration and wonderful sweetness...Pure, peppery finish.” (94+ points) Stephen Tanzer, International Wine Cellar, March/April 1998 Vosne-Romanée, Beaux Monts 1990 Leroy 751 6 bottles per lot $1400-2000 Côte de Nuits, 1er Cru Level one 3cm below cork; all slight signs of seepage “... authoritative and persistent aromas of black fruits, herbs, Charmes-Chambertin 1995 Claude Dugat underbrush, and sweet oak. While it displays exceptional con- Côte de Nuits, Grand Cru centration of flavor in the mouth, it is supported by higher levels “...another spectacular Charmes. Medium-to-dark ruby colored of tannin and is a more structured, denser, richer wine than the with touches of purple, this elegant gem’s thick texture and cas- Les Brulees. Since the tannins are more noticeable, it should be cade of fat, chewy black fruits are divine. Spiced with toasty oak, cellared for 7-8 years, and should last for 30 or more. This pro- long and refined, this wine should be cellared for 4 years, and then found wine is one of the superstars of the vintage.” (98 points) enjoyed over the ensuing 6+ years...stunning, benchmark wines.” Robert Parker, Wine Advocate #83, October 1992 (90-95 points) Robert Parker, Wine Advocate #111, June 1997 747 6 bottles per lot $1800-2600 752 6 bottles per lot $2200-3200

Echézeaux 1995 Emmanuel Rouget Côte de Nuits, Grand Cru One signs of seepage and slightly raised cork "Remarkably supple and forward with elegant red fruits framed by traces of earth and a touch of oak followed by sweet, sappy, modulated, round flavors that offer excellent detail and fine length with only a touch of finishing astringency..." (91 points) Allen Meadows, Burghound.com, October 2 2004 753 6 bottles per lot $750-1100

70 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Volnay, Clos des Chênes 1995 Michel Lafarge Gevrey-Chambertin, Clos St.-Jacques 1996 Louis Jadot Côte de Beaune, 1er Cru Côte de Nuits, 1er Cru Five slight signs of seepage Six scuffed vintage tags “...nose of dark fruits, roasted herbs, hazelnuts and fresh blood. In “Very saturated red-ruby. Bright, sweet black raspberry and cassis the mouth this is a sublimely refined, concentrated, full-bodied nose. Very sweet and intensely flavored, but bracing acidity gives wine with flavors of cherries, blackberries, currants, and under- the wine great dynamism and cut. Really explosive in the mouth. brush. A judicious use of oak provides additional complexity...” Very long, vibrant finish. Grand cru quality.” (91-94 points) Stephen (90-93 points) Robert Parker, Wine Advocate #112, August 1997 Tanzer, International Wine Cellar, March/April 1998 754 12 bottles per lot $600-900 760 12 bottles per lot $600-900

Bonnes-Mares 1996 Jacques-Frederic Mugnier Grands-Echézeaux 1996 René Engel Côte de Nuits, Grand Cru Côte de Nuits, Grand Cru One slight signs of seepage; two importers One slight signs of seepage; three slightly nicked labels “...aromas of rust, smoke and mocha. Big and sweet but a bit “...aromas of perfectly ripened red fruits spiced with toasty oak... obvious; less complex and more obviously oaky...Hint of crammed with blackberries, gamey meats (this characteristic caramel on the finish.” (89 points) Stephen Tanzer, International will most likely disappear with racking), cinnamon, juniper Wine Cellar, March/April 1999 berries, and metallic shavings. Its immensely long and satiny 755 6 bottles per lot $600-900 finish offers flavors of cloves, cassis, and black cherries intermingled with traces of new oak spiciness for additional complexity. Anticipated maturity: 2003-2010...” (91-94 points) Robert Bonnes-Mares 1996 Robert Groffier Parker, Wine Advocate #118, August 1998 Côte de Nuits, Grand Cru 761 12 bottles per lot $700-1000 One slightly stained label “...displays awesome aromas of deeply ripe cassis, blackberries, and violets. It is oily-textured, super-extracted, rich, ample, Musigny 1996 Jacques-Frederic Mugnier broad, and concentrated...refined, delineated, and lively. Waves Côte de Nuits, Grand Cru of candied plums, blueberries, and cherries are intermingled “...aromas of raspberry, spice, red berries and bing cherry; shows with oak spices and mineral flavors...” (95 points) Robert Parker, an almost medicinal austerity that suggests it will require long Wine Advocate #118, August 1998 aging. Thick, sappy and pungently oaky, with terrific intensity. An 756 6 bottles per lot $600-900 uncanny combination of power and finesse...Finishes very long, with firm but sweet tannins. The finish really bores down your throat.” (93+ points) Stephen Tanzer, International Wine Cellar, Chambolle-Musigny, Les Amoureuses 1996 March/April 1999 Jacques-Frederic Mugnier 762 4 bottles per lot $500-750 Côte de Nuits, 1er Cru One slight signs of seepage “Cherry-red. Muskier, more minerally, less fruit-driven aroma of Nuits-St.-Georges, Les St.-Georges 1996 Henri Gouges crystallized raspberry and fresh herbs. Urgent raspberry and Côte de Nuits, 1er Cru mineral flavors are firmed and extended by brisk acids. “...aromas of blackberry, dark chocolate and minerals. Pure and Finishes very long and fine, with terrific snap...” (91(+?) points) very intensely flavored, with a penetrating flavor of currant jam. Stephen Tanzer, International Wine Cellar, March/April 1999 Racy acids frame and extend the youthfully aggressive 757 3 bottles per lot $220-320 fruit...Likely to be very long-lived.” (92(+?) points) Stephen Tanzer, International Wine Cellar, March/April 1999 763 9 bottles per lot $550-850 Charmes-Chambertin, Vieilles-Vignes 1996 Domaine Bachelet Côte de Nuits, Grand Cru Volnay, Clos des Chênes 1996 Michel Lafarge Three slight signs of seepage Côte de Beaune, 1er Cru "Classic Charmes combination of power and finesse with ele- “Good deep red. Precise, highly aromatic nose of cherry and gant, completely primary pinot fruit and flavors underpinned by licorice. Pure, penetrating flavors demonstrate impressive clari- soft, round tannins and very nice length. This is delicious yet ty. Structured and firm but not at all dry. Finishes with firm but entirely serious..." (90 points) Allen Meadows, Burghound.com, fine tannins and subtle length. This is lovely, cellarworthy August 27 1998 Volnay.” (92(+?) points) Stephen Tanzer, International Wine Cellar, 758 12 bottles per lot $950-1400 March/April 1999 764 12 bottles (original carton) per lot $750-1100 Gevrey-Chambertin, Clos St.-Jacques 1996 Armand Rousseau Volnay, Clos des Ducs 1996 Marquis d’Angerville Côte de Nuits, 1er Cru Côte de Beaune, 1er Cru “...sexy nose combines cherry, plum, smoke, coffee, game and Ten slight signs of seepage; one slightly stained label Cuban tobacco. Fleshy, round and elegant...Really compelling “Aromas of cherry, licorice and nuts. The sweetest and most con- sweetness of fruit. Very suave and very long on the finish, which centrated of these ‘96s, with impeccably embedded acids and tan- features extremely fine tannins. A superb showing today.” nins giving the wine superb balance and texture...Lovely combina- (92 points) Stephen Tanzer, International Wine Cellar, March/April tion of backbone and flesh. Very strong wine...” (92(+?) points) 1999 Stephen Tanzer, International Wine Cellar, March/April 1999 759 12 bottles per lot $1400-2000 765 12 bottles per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 71 Volnay, Santenots du Milieu 1996 Comtes Lafon Charmes-Chambertin Très Vieilles-Vignes 1999 Côte de Beaune, 1er Cru Joseph Roty One signs of seepage with slightly scuffed label; three importers Côte de Nuits, Grand Cru “Consistently Lafon’s finest red wine...magnificent. Intense and “...Bacon, jammy black cherries, and candied blackberries can profound blackberry aromas are followed by a massive explo- be found in its aromatics. This huge, medium to full-bodied sion of red and black cherries. It possesses amazing richness, wine is extraordinarily concentrated, powerful, and chewy-tex- freshness, juiciness, and depth, as well as admirable concen- tured. Its black fruit, licorice, asphalt, and cherry flavors are tration, complexity, harmony, and balance. Its persistent finish extremely expressive and last throughout its unbelievably long, reveals fresh herbs, candied raspberries, cherries, and supple thick, and sweet finish...” (95-97 points) Robert Parker, Wine tannins...” (92-94 points) Robert Parker, Wine Advocate #119, Advocate #136, August 2001 October 1998 772 12 bottles per lot $2800-4200 766 6 bottles per lot $350-550 Echézeaux 1999 Emmanuel Rouget Vosne-Romanée, Cros Parantoux 1996 Meo-Camuzet Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru One slightly sunken cork Three slightly bin soiled labels; one torn vintage tag; three “Good full red. Aromatic nose combines redcurrant, iron and importers minerals...with firm acids giving shape to the flavors. Here the “More reticent but bright nose currently dominated by spicy oak. broad tannins hit the palate rather late, and there plenty of Sweet and juicy in the mouth, but very closed. Seems atypically stuffing to support them.” (90 points) Stephen Tanzer, difficult to taste. “Yes, it’s a very tight wine in ‘96,” says Meo, International Wine Cellar, March/April 2002 “but it’s showing better now than before the racking.” Tough but 773 6 bottles per lot $600-900 very long; built rather like a Richebourg.” (90-93 points) Stephen Tanzer, International Wine Cellar, March/April 1998 767 11 bottles per lot $2800-4200 Gevrey-Chambertin, Les Fontenys 1999 Joseph Roty Côte de Nuits, 1er Cru Two importers Volnay, Clos des Chênes 1997 Michel Lafarge “Full red. Expressive aromas of raspberry, woodsmoke, tobacco Côte de Beaune, 1er Cru and game. Sweet and pliant, with very ripe flavors of meat and “Very good full red. Spicier, riper aromas of blueberry, cherry and tobacco...Finishes very long, with fine tannins. This was deli- leather...developing slowly. Has a rather serious tannic structure cious since the beginning.” (91 points) Stephen Tanzer, but the fruit builds nicely on the finish.” (89(+?) points) Stephen International Wine Cellar, March/April 2002 Tanzer, International Wine Cellar, March/April 2000 774 12 bottles per lot $480-750 768 12 bottles per lot $600-900 Morey-St.-Denis, Clos de la Bussière 1999 Bonnes-Mares 1999 Robert Groffier Georges Roumier Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru “Medium ruby. Knockout grand cru aromas of macerated 775 12 bottles per lot $600-900 berries, licorice, jasmine, animal fur, tar and exotic baking spices...Fills the mouth with sappy sucrosity, lifted by a strong floral element. A wine of great energy, finishing with firm but Musigny 1999 Jacques-Frederic Mugnier sweet tannins...” (95 points) Stephen Tanzer, International Wine Côte de Nuits, Grand Cru Cellar, March/April 2002 “Bright ruby-red. Knockout nose of raspberry, minerals, herbs, 769 12 bottles per lot $1200-1800 spices and tar. Quite backward today but penetrating and completely ripe. Strong, perfectly integrated acidity frames and carries the sappy fruit. Finishes with great precision and grip...” Chambertin, Clos de Bèze 1999 Joseph Faiveley (94(+?) points) Stephen Tanzer, International Wine Cellar, Côte de Nuits, Grand Cru March/April 2002 Two importers 776 9 bottles per lot $1400-2000 “Bright deep red. Redcurrant, iron, minerals and dried rose on the oaky nose. Rich, fat and sweet on the front half, with a lovely silky texture. Then firm-edged, almost austere, on the back, with Volnay, Clos des Chênes 1999 Michel Lafarge mineral and menthol notes and powerful supporting spine...built Côte de Beaune, 1er Cru for long and graceful evolution in bottle.” (92+ points) Stephen “Bright red-ruby. Vibrant, perfumed aromas of black fruits, bitter Tanzer, International Wine Cellar, March/April 2002 chocolate and flowers. Sweet, firm and sharply delineated, with 770 12 bottles per lot $1000-1500 bright but perfectly integrated acidity accentuating the strong fruit flavors. The ripe tannins spread out impressively, coating the teeth. Very subtle and very long.” (92(+?) points) Stephen Chambolle-Musigny, Les Amoureuses 1999 Tanzer, International Wine Cellar, March/April 2002 Jacques-Frederic Mugnier 777 12 bottles per lot $1200-1800 Côte de Nuits, 1er Cru “Superconcentrated and ripe, but with sharply defined, penetrating red fruit and mineral flavors...Offers an uncanny combina- Volnay, Clos du Château des Ducs 1999 Michel Lafarge tion of texture and pure stony cut. Palate-staining finish fea- Côte de Beaune, 1er Cru tures black raspberry and mineral flavors and suave, thorough- “Red-ruby. Aromatic nose of redcurrant, cherry and leather. ly buffered tannins.” (93 points) Stephen Tanzer, International Silky, vinous and insinuating, with bright, well-defined flavors Wine Cellar, March/April 2002 and terrific thrust. Very youthful, firmly tannic wine with lovely 771 12 bottles per lot $950-1400 purity of flavor and strong aging potential.” (92(+?) points) Stephen Tanzer, International Wine Cellar, March/April 2002 778 12 bottles per lot $950-1400

72 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Charmes-Chambertin Très Vieilles-Vignes 2000 Gevrey-Chambertin, Lavaux St.-Jacques 1996 (6) Joseph Roty Claude Dugat Côte de Nuits, Grand Cru Two importers Two slight signs of seepage Gevrey-Chambertin, Clos St.-Jacques 1996 Louis Jadot (3) “Good medium ruby. Sappy, very pure aromas of smoky rasp- 787 Above 9 bottles per lot $1000-1500 berry, cherry and minerals. Sweet and wild in the mouth, with perfumed fruit of great class...Finishes with very sweet, fine tannins that are perfectly supported by fresh, aromatic red Romanée-St.-Vivant 1996 Sylvain Cathiard (6) fruits...” (93(+?) points) Stephen Tanzer, International Wine Cellar, Four slight signs of seepage March/April 2003 Romanée-St.-Vivant 1996 Robert Arnoux (3) 779 12 bottles per lot $1200-1800 788 Above 9 bottles per lot $1000-1500

Richebourg 2001 Gros Frère et Soeur Chambertin, Clos de Bèze 1996 Louis Jadot (3) Côte de Nuits, Grand Cru All labels slightly nicked Chambertin 1996 Denis Mortet (3) “Good full red. Superripe but sappy aromas of red cherry, sas- One slightly torn vintage tag safras and bitter chocolate. Penetrating and highly aromatic in the mouth, with raspberry, spice, mineral and floral flavors. At once Chambertin, Clos de Bèze 1996 Joseph Faiveley (2) dense and pretty, finishing with firm-edged tannins, lively acidity 789 Above 8 bottles per lot $800-1200 and an explosion of sappy red fruits and minerals.” (92 points) Stephen Tanzer, International Wine Cellar, March/April 2004 Echézeaux 1996 (6) 780 12 bottles per lot $1400-2000 Ruchottes-Chambertin 1996 (5) Both above Georges Mugneret Chambertin 1988 One slight signs of seepage (2) 790 Above 11 bottles per lot $850-1300 Chambertin, Clos de Bèze 1988 (2) Gevrey-Chambertin, Clos St.-Jacques 1988 (2) Corton-Clos Rognets 1996 (2) One slight signs of seepage Richebourg 1996 (1) All above Armand Rousseau Vosne-Romanée, Les Brulées 1996 (4) 781 Above 6 bottles per lot $1000-1500 One slight signs of seepage All above Meo-Camuzet Chambertin 1990 (2) 791 Above 7 bottles per lot $1200-1800 Chambertin, Clos de Bèze 1990 (2) Both slight signs of seepage Bonnes-Mares 1999 Comte Georges de Vogüé (3) Gevrey-Chambertin, Clos St.-Jacques 1990 (2) Chambertin, Clos de Bèze 1999 Louis Jadot (3) All above Armand Rousseau 792 Above 6 bottles per lot $700-1000 782 Above 6 bottles per lot $1800-2600

Chambolle-Musigny, Les Amoureuses 1999 (6) Charmes-Chambertin, Très Vieilles-Vignes 1990 (2) Robert Groffier Joseph Roty Chambolle-Musigny, Les Fuées 1999 (3) Both labels slightly damp stained Jacques-Frederic Mugnier Charmes-Chambertin, Vieilles-Vignes 1990 (2) One slightly scuffed label Domaine Bachelet 793 Above 9 bottles per lot $650-950 783 Above 4 bottles per lot $1100-1600

Corton, Clos des Cortons 1999 Joseph Faiveley (6) Chambertin, Clos de Bèze 1995 Joseph Faiveley (6) Corton-Clos Rognets 1999 Meo-Camuzet (2) Chambertin, Clos de Bèze 1995 Louis Jadot (3) 794 Above 8 bottles per lot $600-900 784 Above 9 bottles per lot $600-900

Beaune, Grèves 1999 (6) Bonnes-Mares 1995 (6) Volnay, 1er Cru 1999 (6) Chambolle-Musigny, Les Amoureuses 1995 (6) Both above Michel Lafarge One loose vintage tag Both above Pierre Bertheau 795 Above 12 bottles per lot $420-650 785 Above 12 bottles per lot $600-900 Vosne-Romanée, Cros Parantoux 1999 (2) Vosne-Romanée, Les Brulées 1999 (2) Charmes-Chambertin, Très Vieilles-Vignes 1995 (2) Both above Meo-Camuzet One slight signs of seepage Charmes-Chambertin, Très Vieilles-Vignes 1996 (6) 796 Above 4 bottles per lot $1000-1500 Both above Joseph Roty 786 Above 8 bottles per lot $1500-2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 73 Corton-Charlemagne 1992 Coche-Dury Puligny-Montrachet, Les Demoiselles 1992 (6) Côte de Beaune, Grand Cru Colin-Deleger One slight signs of seepage All labels slightly bin soiled “...a huge spicy, vanillin, buttery, coconut, and tropical fruit- Corton-Charlemagne 1995 Michel Juillot (4) scented nose, astonishingly rich, unctuously-textured flavors All labels slightly damp stained that linger on the palate, and enough glycerin, extract, and alco- 804 Above 10 bottles per lot $550-850 hol to satisfy the most demanding hedonist...” (94-96 points) Robert Parker, Wine Advocate #89, October 1993 Bâtard-Montrachet 1992 All labels slightly damp stained (3) 797 5 bottles per lot $4000-6000 Chevalier-Montrachet 1992 (9) Level two 3cm below cork; all labels slightly damp stained Meursault, Les Perrières 1992 Coche-Dury Both above Michel Niellon Côte de Beaune, 1er Cru 805 Above 12 bottles per lot $5000-7500 "A positively gorgeous nose displaying hints of botrytis, honey and exotic fruits leads to fantastically complex flavors of mag- Bâtard-Montrachet 1995 Two slightly sunken corks (6) nificent length and the '92 Perrières possesses that indefinable element of breed in spades..." (92 points) Allen Meadows, Bienvenue-Bâtard-Montrachet 1995 (3) Burghound.com, June 11 2004 Chevalier-Montrachet 1995 (3) All above Etienne Sauzet 798 4 bottles per lot $2000-3000 806 Above 12 bottles per lot $1600-2400

Corton-Charlemagne, Diamond Jubilee 1985 (3) All slight signs of seepage with slightly damp stained labels; Bienvenue-Bâtard-Montrachet 1995 (3) one slightly sunken cork Two slight signs of seepage Corton-Charlemagne, Diamond Jubilee 1988 (1) Chevalier-Montrachet 1995 (3) Slight signs of seepage; slightly corroded capsule All slight signs of seepage; two importers Corton-Charlemagne, Diamond Jubilee 1989 (2) Both above Domaine Leflaive One slight signs of seepage 807 Above 6 bottles per lot $1600-2400 All above Remoissenet 799 Above 6 bottles per lot $250-380 Puligny-Montrachet, Champ Canet 1995 (3) One torn vintage tag Meursault, Les Perrières 1986 Slightly sunken cork (1) Puligny-Montrachet, Les Combettes 1995 (6) Meursault, Les Perrières 1992 (1) Three slight signs of seepage Meursault, Les Perrières 1993 Slightly sunken cork (1) Puligny-Montrachet, Les Referts 1995 (3) Meursault, Les Perrières 1995 (1) All above Etienne Sauzet Meursault, Les Perrières 1996 (1) 808 Above 12 bottles per lot $750-1100 Meursault, Les Perrières 1999 (1) Meursault, Les Perrières 2002 (1) Puligny-Montrachet, Les Combettes 1995 (6) All above Coche-Dury Five signs of seepage; one slightly stained vintage tag 800 Above 7 bottles per lot $4000-6000 Puligny-Montrachet, Les Pucelles 1995 (6) All slight signs of seepage Both above Domaine Leflaive Corton-Charlemagne 1988 Slight signs of seepage (1) Corton-Charlemagne 1991 Slightly torn label (1) 809 Above 12 bottles per lot $1000-1500 Both above Coche-Dury 801 Above 2 bottles per lot $1200-1800 Krug, Brut 1985 Four bottles released to Farr Vintners in October 1999; two importers Meursault, Les Charmes 1989 Both labels damp stained (2) Meursault, Les Perrières 1990 Both labels damp stained (2) “...creamy, elegant, perfect weight and flavour...The sort of wine Meursault, Les Charmes 1992 (1) that reveals extra dimensions on the rare occasions one is not Meursault, Les Perrières 1992 (1) distracted by the social event at which it is served. Last tasted at All above Comtes Lafon Hatchlands, Surrey, Dec 2000 *****.” Michael Broadbent, Vintage Wine, Harcourt 802 Above 6 bottles per lot $2200-3200 810 6 bottles per lot $850-1300

Meursault, Les Poruzots 1989 All labels slightly bin soiled (4) Krug, Clos du Mesnil, Blanc de Blancs 1985 Meursault, Les Charmes 1990 (4) All slightly damp stained neck tags; individual wooden cases All corks slightly sunken; one slightly torn capsule Meursault, Les Charmes 1992 (2) “Fabulous aristocratic nose of minerals, lemon, toast, and grilled Meursault, Les Poruzots 1992 (2) nuts. Big, rich and ripe, but vibrant and incredibly penetrating. All above François Jobard Extraordinarily nuanced in the mouth: minerals, lemon peel, caraway seed, and a smoky, hazelnutty yeast autolysis charac- 803 Above 12 bottles per lot $600-900 ter. Uncanny intensity of sweet fruit given delineation by bracing acids. Explosive finish offers great cut. An extraordinary wine, and the best Clos du Mesnil to date.” (98 points) Stephen Tanzer, International Wine Cellar, November/December 1998 811 3 bottles per lot $900-1400

74 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Lafite-Rothschild 1953 :: Pauillac, 1er cru classe Very high shoulder level; slightly bin soiled label “...possesses that extraordinary Lafite fragrance of minerals, lead pencil, cedar, and spice. It is velvety-textured, wonderfully round, and sweet, but so well-delineated and balanced...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 813 1 bottle per lot $750-1100

Château Margaux 1953 Margaux, 1er cru classe Reserve Nicolas; recorked in 1985; creased capsule “The 1953 Margaux has been delicious for most of its life. Bottles from the cold, damp Paris cellars of the French wine merchant, Nicolas, have exhibited an impressively dark ruby/purple color with only slight lightening at the edge. Its huge nose possesses rich scents of violets, sweet cassis fruit, and spices. Round and opulent, with a velvety texture and gobs of sweet, jammy fruit, this is Chateau Margaux at its most seductive.” (98 points) Robert Parker, Wine Advocate #95, October 1994 (See photo this page) 814 1 magnum per lot $2000-3000

Château Gruaud-Larose 1953 St-Julien, 2me cru classe Both base neck level; modern labels, one slightly wine stained; fully branded corks; Cordier capsules “...lovely glowing colour; a fabulously ripe bouquet redolent of hot Lots 820, 828, 814 tiles, cedar; perfect weight, flavour and balance... Last tasted...Sept. 1993 *****” Michael Broadbent, Vintage Wine, Harcourt 815 2 magnums per lot $1600-2400 A MAGNIFICENT COLLECTION OF BORDEAUX, BURGUNDY, RHONE, CHAMPAGNE AND CALI- Château La Mission-Haut-Brion 1955 FORNIAN WINE INCLUDING MANY OLDER Graves VINTAGES Reserve Nicolas; one very high shoulder, one high shoulder level “Even allowing for the greatness of Haut-Brion and Mouton- Rothschild, the 1955 La Mission is the “wine of the vintage.” It Recently Removed From a Custom-Built Home Cellar possesses a sweet, cedary, clove, smoke, and black-raspberry- that Maintains 54° F and 55% Humidity scented nose, and rich, full-bodied, remarkably harmonious flavors that ooze with ripe fruit, glycerin, and heady alcohol. The tannin has totally melted away, and the wine reveals consider- Hart Davis Hart has the pleasure of a long-term able rust at the edge...an amazing, complex, superbly well-bal- friendship with the delightful owners of this collection. anced La Mission-Haut-Brion!” (100 points) Robert Parker, Wine Advocate #95, October 1994 Many of the wines were purchased from John Hart Fine Wine over the years. We are thrilled to represent 816 2 bottles per lot $1900-2800 this collection, removed from a custom-built temperature and humidity-controlled cellar. Château Mouton-Rothschild 1955 Pauillac, 1er cru classe Both very high shoulder level RED BORDEAUX “...The nose offers up that explosive Mouton perfume of mint, leather, cassis, black olives, and lead pencil. In the mouth, there is stunning concentration, magnificent extraction of fruit, and Château Cheval-Blanc 1953 plenty of tannin in the long finish. The wine still tastes remark- St-Emilion, 1er Grand Cru Classe (A) ably young and could easily last another 20-30 years. Amazing!” High shoulder level; slightly sunken cork (97 points) Robert Parker, Wine Advocate #95, October 1994 “In the fifties, the greatest vintage is the 1953. I am sure this wine 817 2 bottles per lot $1000-1500 has been fully mature for at least 15-20 years. Nevertheless, it has held its magic for that considerable period, and is still the most fragrant, and from an aromatic perspective, the most compelling Cheval Blanc I have ever tasted...” (95 points), Robert Parker, Bordeaux Book, 3rd Edition (1998) 812 1 bottle per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 75 Château Haut-Brion 1959 Château Gruaud-Larose 1961 Graves, Pessac-Leognan, 1er cru classe St-Julien, 2me cru classe Reserve Nicolas; slightly nicked label, otherwise excellent condition Level one 3.5cm below cork; modern Cordier capsules, one “Full medium red. Grilled nuts and maple syrup on the nose, along trimmed by HDH to reveal fully branded cork with a whiff of old wood; slight suggestion of maderization. Vinous “The 1961 is among the greatest mature wines of Gruaud-Larose but on the lean side, with a slight hardness...Old aromas of plum, I have drunk. This powerful, rich, densely concentrated wine marzipan and nutty oak. Lovely sweetness and mellow fruit remains young, fresh, and vigorous, with a full decade of life enlivened by superb vinosity. Complicating note of tobacco. Very ahead...a viscous texture, sensation depth of fruit, and a fabu- much an old wine but still with considerable appeal and length, if lous, albeit alcoholic finish. This is claret at its most decadent...” a trace of finishing dryness...” (93 points) Stephen Tanzer, (96 points) Robert Parker, Wine Advocate #95, October 1994 International Wine Cellar, July/August 2002 823 2 bottles per lot $600-900 818 1 bottle per lot $850-1300 Château La Mission-Haut-Brion 1961 Château Mouton-Rothschild 1959 Graves Pauillac, 1er cru classe One top shoulder, one very high shoulder level; one damp Both very high shoulder level; one slightly damp stained label; stained label; one torn capsule one slightly corroded capsule “Fabulous aromas of mocha, chestnut and tobacco. Thick, rich, “I am always blown away by the 1959 Mouton, one of the greatest broad and voluptuous, with powerful extract contributing to an Moutons made in the last thirty-five years. Every time I have this impression of great grip. A wine of compelling sweetness. wine it is undeniable that Mouton made a richer, more persuasive Strong but smooth tannins spread out to coat the entire palate. wine in 1959 than in 1961...should continue to evolve for another Late note of saddle leather...” (94 points) Stephen Tanzer, 20-30 years. It may well be a 100-year wine...” (100 points) Robert Internation Wine Cellar, July/August 2002 Parker, Bordeaux Book, 3rd Edition (1998) 824 2 bottles per lot $2200-3200 819 2 bottles per lot $1700-2400 Château Lynch-Bages 1961 Château La Mission-Haut-Brion 1959 Pauillac, 5me cru classe Graves All high shoulder level; all labels torn and loose, adhered with tape One base neck, one very high shoulder level; one bin soiled and “Still a spectacular wine...an opulently-textured, thick, nearly vis- slightly torn label cous wine with high glycerin, ripe, jammy fruit, and an intoxicat- “...Spicy and super-concentrated, with a dense, plummy/purple ing combination of glycerin, extract, and suppleness. The wine color, this young, broodingly backward, formidably-endowed wine holds in the glass without cracking up, and has a good 40-45 should be at its best before the end of the century and drink well second finish...” (95 points) Robert Parker, Wine Advocate #129, for the first 20-25 years of the next millennium.” (100 points) June 2000 Robert Parker, Wine Advocate #95, October 1994 825 4 bottles per lot $1200-1800 (See photo page 75) 820 2 bottles per lot $2200-3200 Château Palmer 1961 Margaux, 3me cru classe Top shoulder level; slightly faded label Château Haut-Brion 1961 Graves, Pessac-Leognan, 1er cru classe “...intensely concentrated, offering a cascade of lavishly ripe, full- Both level 4cm below cork; both labels damp stained, one slight- bodied, opulent fruit, soft tannins, and a voluptuous finish. This ly torn is a decadent Palmer, unparalleled since in quality with the exception of 1983 and 1989.” (99 points) Robert Parker, Wine “...dark garnet-colored...with gloriously intense aromas of tobac- Advocate #95, October 1994 co, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood...It is extremely full-bodied, with 826 1 bottle per lot $900-1400 layers of viscous, sweet fruit. This wine is akin to eating candy...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Pichon-Longueville, Lalande 1961 821 2 bottles per lot $1700-2400 Pauillac, 2me cru classe One base neck level; all labels slightly bin marked; otherwise excellent condition; recent release Château Margaux 1961 Margaux, 1er cru classe “The wine is dark, almost opaque in color, with a huge, ripe, One base neck, one very high shoulder level; recorked in 1979; plummy bouquet and savory scents of cedar, toffee, and choco- modern capsules, one trimmed by HDH to reveal fully branded cork late. The 1961 Pichon Lalande is rich, full bodied, viscous, and deep on the palate with a luscious, silky finish...” (95 points) “...sweet, brambly fruit, singed, fragrant; amazingly sweet, Robert Parker, Bordeaux Book 3rd Edition (1998) showing a little age but beautiful...Last tasted June 2001 *****” Michael Broadbent, Vintage Wine, Harcourt 827 4 bottles per lot $900-1400 822 2 bottles per lot $1100-1600

76 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Trotanoy 1961 Château l’Evangile 1975 Pomerol Pomerol Reserve Nicolas; both base neck level; both labels slightly damp All labels slightly damp stained; otherwise excellent condition; all stained; one slightly raised cork with French tax stamp capsules over original château capsules “...unquestionably the greatest Trotanoy in the post World War II “...a huge nose of fruitcake, sweet cedar, and gobs of black fruits era. The wine’s saturated, thick, inky, plummy color reveals intermixed with scents of truffles...Powerful and forceful, with slight amber at the edge. The magnificent bouquet of jammy rich, jammy fruit buttressed by high tannin, this full-bodied, black-raspberries, smoke, cloves, tar, and caramel is a knock- superbly extracted wine is soft enough to be approachable...” out. With dense, unctuous, thick, sweet, rich flavors loaded with (96 points) Robert Parker, Wine Advocate #103, February 1996 glycerin and extract, this massive, full-bodied, stunningly rich, 833 6 bottles per lot $1400-2000 fully mature wine is capable of lasting for another 10-20 years.” (98 points) Robert Parker, Wine Advocate #95, October 1994 (See photo page 75) Château La Mission-Haut-Brion 1978 Graves 828 2 bottles per lot $3000-4500 Two base neck level; one slightly torn label; one slightly damp stained label Château Pétrus 1964 “...deep ruby/purple-colored with no signs of evolution. The wine Pomerol is much more backward than Haut-Brion...It is very full bodied, Very high shoulder level rich, and supple. This layered, concentrated wine can be drunk now, but promises to be even better with additional bottle age...” “...a huge, smoky, roasted bouquet of jammy fruit, coffee, and (96 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) mocha. This huge, massively-endowed wine is packed with alcohol, glycerin, and high tannin. There is stupendous extrac- 834 12 bottles per lot $1800-2600 tion of fruit and amazing length...” (97 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Margaux 1978 829 1 bottle per lot $950-1400 Margaux, 1er cru classe One top shoulder, three very high shoulder, one high shoulder level; two importers Château Lafleur 1966 Pomerol “...tarry, truffle, earthy aromas...a rich, full-bodied, concentrated Top shoulder level; slightly damp stained label; slightly damaged Margaux that only suffers in comparison with the great vin- capsule; capsule trimmed by HDH to reveal fully branded cork tages produced under the Mentzelopoulos regime...remains one of the few great wines from the 1978 vintage...Anticipated “...essence of black-cherry flavors intertwined with wet stone maturity: 2000-2020...” (92 points) Robert Parker, Bordeaux and cold steel notes, full body, super concentration, admirable Book, 3rd Edition (1998) structure, magnificent depth and delineation, massive reserves of fruit, and an amazingly long finish...” (96 points) Robert 835 6 bottles per lot $650-950 Parker, Wine Advocate #95, October 1994 830 1 bottle per lot $800-1200 Château Margaux 1981 Margaux, 1er cru classe Five base neck, one top shoulder level; two slight signs of seep- Château Trotanoy 1970 age; one slightly scuffed label Pomerol Two base neck, one top shoulder, one very high shoulder, one “..an outstanding wine...still very dark ruby/purple-colored. The high shoulder level; all labels slightly bin marked aromatics suggest ripe cassis fruit, spicy vanillin oakiness, and violets. On the palate, the wine is medium-bodied, concentrat- “...possibly even more concentrated than the 1970 Petrus (as well ed, tannic, and extremely long...” (91 points) Robert Parker, as more tannic), this huge, old style, massive, thick, rich wine is Bordeaux Book, 3rd Edition (1998) crammed with concentrated, chocolatey, berry fruit, with a hint of leather, smoked meat, and licorice...The flavors are so con- 836 8 bottles per lot $850-1300 centrated that I am going to go out on a limb and say this may be the most concentrated Trotanoy made in the post-World War II Château Cheval-Blanc 1982 era...The 1970 Trotanoy is the finest wine made at this estate St-Emilion, 1er Grand Cru Classe (A) save for the extraordinary 1961 and 1945...” (96 points) Robert Three base neck level; one slight signs of seepage Parker, Bordeaux Book, 3rd Edition (1998) "A gorgeously sweet entry displays flavors of caramel, roasted cof- 831 5 bottles per lot $1200-1800 fee, jammy red and black fruits, coconut, and smoke. It is fat and full-bodied, with considerable tannin, structure, and muscle in the Château Pétrus 1971 finish. Flamboyantly rich...sexy, juicy, and formidably-structured." Pomerol (99 points) Robert Parker, Wine Advocate #129, June 2000 One base neck, one top shoulder level; one slightly damaged and 837 12 bottles per lot $6500-9500 creased capsule; one slightly glue stained label “...the chocolate, mocha, sweet, fruit-scented bouquet is followed by a rich, velvety, full-bodied wine with layers of silky fruit. The 1971 must surely be the wine of the vintage...This is Petrus at its most seductive.” (95 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 832 2 bottles per lot $1600-2400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 77 Château Lafite-Rothschild 1982 Château Lynch-Bages 1982 Pauillac, 1er cru classe Pauillac, 5me cru classe Lot 838: five base neck level; two importers; Lot 839: loose and Two base neck, one top shoulder, two very high shoulder level; creased capsule two importers "...jammy cherry and black fruits intertwined with lead pencil, “...Thick, juicy, succulent notes of creme de cassis intermixed mineral, and smoky wood scents...unfolds to reveal extraordi- with dried herbs, vanillin, minerals, and anise leap from the nary richness, purity, and overall symmetry in addition to stun- glass. Fleshy and full-bodied, with the vintage’s voluptuous tex- ning flavor depth and persistence. The finish lasts for nearly a ture and low acid, fruit/glycerin-dominated flavors well-dis- minute. Plenty of tannin remains, and the wine displays a played in its full-bodied personality...” (94 points) Robert Parker, vibrancy and youthfulness that belie its 18 years of age. The Wine Advocate #129, June 2000 modern day equivalent of Lafite-Rothschild's immortal 1959, 844 6 bottles per lot $950-1400 the 1982 will enjoy another 30-70 years of life! An amazing achievement!" (100 points) Robert Parker, Wine Advocate #129, June 2000 Château Léoville-Las-Cases 1982 838 12 bottles per lot $6000-9000 St-Julien, 2me cru classe 839 1 magnum per lot $1000-1500 Two base neck level; four slight signs of seepage "...gets my nod as the finest Leoville-Las-Cases ever... extraordinary purity, elegance, and...still looks and tastes as if it were 5-8 Château Mouton-Rothschild 1982 years...aromas of creme de cassis, cherry jam, minerals, and Pauillac, 1er cru classe toasty new oak. This unctuously-textured, gorgeously rich, pure, One base neck level; one slightly damp stained label super-concentrated, low acid effort concludes with a 45+ sec- "Opaque purple-colored showing absolutely no signs of lighten- ond finish...unbelievably fresh, lively, full-bodied, vibrant wine." ing...it will evolve for another half century. Cassis, cedar, spice (100 points) Robert Parker, Wine Advocate #129, June 2000 box, minerals, and vanillin are all present...exhibits huge tannin, 845 11 bottles per lot $2800-4200 unreal levels of glycerin and concentration, and spectacular sweetness and opulence...I have always felt the 1982 Mouton was perfect, yet this immortal effort might be capable of lasting Château Pichon-Longueville, Lalande 1982 for 100 years!" (100 points) Robert Parker, Wine Advocate #129, Pauillac, 2me cru classe June 2000 Lot 846: four base neck, five top shoulder level; five slightly damp 840 4 bottles per lot $2000-3000 stained labels; two importers "...a fully mature, sumptuous, gloriously perfumed, luxuriously rich Pauillac the likes of which are rarely...Spectacular aromatics Château Certan de May 1982 offer up cedar, smoke, jammy black and red fruits, minerals, Pomerol licorice, and toast. Unctuously-textured and full-bodied, with low Six base neck, three top shoulder level; six damp stained labels acidity, fabulously sweet, rich fruit, surprising definition for a wine "...spectacular aromatics of roasted herbs, smoked meats, cedar, of such lushness and intensity...has been delicious since birth, prunes, black cherries, and black currants. Rich, powerful, and but absolutely stupendous over the last decade." (100 points) full-bodied, with a thick, unctuous texture, considerable fat and Robert Parker, Wine Advocate #129, June 2000 glycerin, and dazzling concentration...." (98 points) Robert Parker, 846 12 bottles per lot $3500-5500 Wine Advocate #129, June 2000 847 6 magnums per lot $3500-5500 841 12 bottles per lot $2200-3200 Château Margaux 1983 Château La Mission-Haut-Brion 1982 Margaux, 1er cru classe Graves Lot 848: two base neck, two very high shoulder level; one slight “Good full medium red. Exotic yet lively aromas of roasted plum, signs of seepage; one torn capsule; two importers; Lot 849: four marzipan and grilled nuts. Wonderfully dense but sappy, with base neck, five top shoulder, one very high shoulder level; five grip of steel. Finishes powerfully tannic and extremely long, still slight signs of seepage; four slightly corroded capsules; one with a touch of youthful austerity. A very impressive showing.” slightly torn label; two importers (95 points) Stephen Tanzer, International Wine Cellar, July/August “...aromas of cassis, meat and smoke, plus a whiff of funky 2002 wood. Then remarkably sweet, lush and suave, with a flavor of 842 2 bottles per lot $600-900 raw berries. Pure Margaux silkiness allied to firm structure. Finishes very long, with rich, sweet tannins. Remarkable wine...” (95 points) Stephen Tanzer, International Wine Cellar, Château La Tour-Haut-Brion 1982 July/August 2002 Graves 848 5 bottles per lot $1200-1800 One creased label 849 12 bottles per lot $3000-4500 "This wine appears to be on steroids...a dense opaque purple. The bouquet offers up notes of chocolate, espresso beans, smoke, iron, earth, and copious quantities of black jammy fruit. Thick, Château Palmer 1983 intense, succulent, full-bodied, and powerful, it remains 7-8 years Margaux, 3me cru classe away from full maturity. It should last 30+ years...A legendary Three base neck, three top shoulder level; three slight signs of effort!" (99 points) Robert Parker, Wine Advocate #129, June 2000 seepage; one torn capsule 843 6 bottles per lot $1100-1600 “...an intense perfume of jammy black fruits, smoked meats, flowers, cedar, and Asian spices. Super-concentrated, powerful, and full-bodied, this huge, unctuously textured wine is approaching its plateau of maturity...” (97 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 850 12 bottles per lot $2200-3200

78 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton-Rothschild 1986 WHITE BURGUNDY Pauillac, 1er cru classe Seven base neck, four top shoulder, one very high shoulder level; two slight signs of seepage; one slightly nicked label Bienvenue-Bâtard-Montrachet 1985 Domaine Ramonet "An enormously concentrated, massive Mouton-Rothschild, com- Côte de Beaune, Grand Cru parable in quality, but not style, to the 1982, 1959, and 1945, this One torn label impeccably made wine is still in its infancy...it has the potential to "...fresh and beautifully complex, carrying white flower fruit and last for 50-100 years!..." (100 points) Robert Parker, Wine a touch of baked bread followed by lush, indeed even opulent Advocate #106, August 1996 honeysuckle notes on the rich, sweet, perfectly balanced finish. 851 12 bottles per lot $3500-5500 The intensity of the flavors is impressive and this is not far behind the '85 Montrachet...A gorgeous wine worthy of its grand Château Haut-Brion 1989 cru status." (93 points) Allen Meadows, Burghound.com, Graves, Pessac-Leognan, 1er cru classe November 17 2003 “ The 1989 is one of a handful of truly profound wines .... an 858 2 bottles per lot $400-600 extraordinary success for Jean Delmas...one of the greatest first-growths I have ever tasted. It has always reminded me of Chevalier-Montrachet 1985 Domaine Leflaive what the 1959 must have tasted like in its youth, but it is even Côte de Beaune, Grand Cru richer and more compelling aromatically...” (100 points) Robert Three damp stained labels Parker, Wine Advocate #109, February 1997 "...rich, full and elegant with plenty of the hallmark minerality if 852 6 bottles per lot $3000-4500 not necessarily the fine precision and detail that one normally expects from a great Leflaive Chevalier. This is certainly deli- Château Mouton-Rothschild 1989 cious and while there is unmistakable breed and class present, Pauillac, 1er cru classe this is "only" excellent as opposed to brilliant. Multiple notes Three base neck level; one slight signs of seepage with consistent results." (93 points) Allen Meadows, Burghound.com, November 22 2005 “...The bouquet is surprisingly evolved, offering up scents of cedar, sweet black fruits, lead pencil, and toasty oak. This ele- 859 6 bottles per lot $2000-3000 gant, medium-bodied restrained wine is beautifully made, styl- ish, and not dissimilar to the 1985. It is an excellent to outstand- Montrachet 1985 Domaine Ramonet ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, Côte de Beaune, Grand Cru February 1997 Four damp stained labels; one European bottling 853 12 bottles per lot $2400-3500 "This is one of those rare wines that is already 20 years old yet it is every bit as good as the same wine in magnum...complex and Château Palmer 1966 Base neck level (1) powerful aromas introduce fresh, intense and dense flavors of Château Palmer 1970 (8) incredible depth and breed plus they possess simply stunning Two base neck, one top shoulder, two very high shoulder, length. This is so good that it's frankly difficult to describe the three high shoulder level sheer breadth of expression and the overall personality here is one of regal elegance it is reference standard Montrachet." 854 Above 9 bottles per lot $1400-2000 (98 points) Allen Meadows, Burghound.com, October 23 2005 860 5 bottles per lot $5000-7500 Château La Conseillante 1982 (3) Château Le Bon Pasteur 1982 (3) Leroy All base neck level; one slightly damaged capsule Corton-Charlemagne 1989 Côte de Beaune, Grand Cru 855 Above 6 bottles per lot $1000-1500 861 2 bottles per lot $300-450

RED BURGUNDY Meursault, Charmes 1989 Comtes Lafon Côte de Beaune, 1er Cru "...one of the richest, most intense wines I have ever tasted from La Tâche 1990 Domaine de la Romanée-Conti Lafon...decadent levels of richness, amazing amounts of glycerin, and an extraction level that is usually only found in the finest Côte de Nuits, Grand Cru white burgundy grands crus. The huge nose of super-ripe apples, “...incredibly endowed, with an extraordinary perfume of Asian buttered toast, and nuts is followed by a wine of awesome rich- spices as well as jammy black raspberries, cherries, and black- ness, and phenomenal length and poise..." (98 points) Robert berries infused with smoke, toast, and dried herbs. Full-bodied, Parker, Wine Advocate #79, February 1992 but ethereal, with layers of flavor, as well as mind-boggling deli- 862 4 bottles per lot $1200-1800 cacy and complexity...” (100 points) eRobertParker, February 2002 856 5 bottles per lot $7500-11,000 Meursault, Les Chevalieres 1989 Coche-Dury Côte de Beaune Richebourg 1990 Domaine de la Romanée-Conti All labels damp stained and slightly tattered, two adhered with tape Côte de Nuits, Grand Cru 863 3 bottles per lot $1500-2200 “... A dark ruby color reveals lightening at the edge. The stunning aromatics offer intense aromas of spring flowers, black fruits, licorice, and toasty new oak. Fleshy and medium to full-bodied, with a velvety-textured palate, and sweet fruit, this smoky, rich, RHÔNE complex red Burgundy can be drunk now and over the next decade.” (96 points) eRobertParker, February 2002 857 5 bottles per lot $3200-4800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 79 RHÔNE Veuve Clicquot, La Grande Dame 1985 Lot 870: three in individual cartons; Lot 871: all in individual cartons “...a really glorious wine...warm, pale gold; smoky nose...perfect Hermitage 1978 J. L. Chave fruit, full-bodied, rounded...most recently...still vibrant, firm and Rhône seemingly youthful. Last tasted Nov 1998 ****.” Michael One slight signs of seepage Broadbent, Vintage Wine, Harcourt “...a murky, dark ruby/garnet color, this wine offers a smoky, tar, 870 10 bottles per lot $700-1000 cassis, herb, and grilled meat set of aromatics, huge body, and 871 12 bottles per lot $800-1200 mouth-searing tannin. This remains a very youthful wine-after nearly two decades of cellaring! Anticipated maturity: 2000- Louis Roederer, Cristal 1990 2025...” (96 points) Robert Parker, Rhone Book (1997) “The Louis Roederer 1990 Cristal is awesome! A classic of 864 2 bottles per lot $800-1200 power and finesse, richness and delicacy, it may be the greatest Cristal I have ever tasted!” (97 points) Robert Parker, Wine Châteauneuf du Pape 1988 Château Rayas Advocate #119, October 1998 Rhône 872 5 bottles per lot $1000-1500 Level one 3cm below cork; one slight signs of seepage; two torn labels, one adhered with tape; all labels bin marked Krug, Brut 1982 (3) “...a gorgeously elegant example that would be interesting to Krug, Brut 1985 (8) insert in a top grand cru red Burgundy tasting. Flowery, sweet black cherries and raspberries, along with resiny, loamy soil aro- 873 Above 11 bottles per lot $1400-2000 mas jump from the glass of this dark ruby-colored Chateauneuf. Full-bodied, rich...” (92 points) eRobertParker, January 2003 Bollinger, Vieilles Vignes Françaises Blanc de Noirs 1985 865 3 bottles per lot $480-750 One slightly nicked label 874 3 bottles per lot $600-900 Châteauneuf du Pape 1989 Château Beaucastel Rhône Salon le Mesnil Brut Blanc de Blancs 1985 (1) Level one 3.5cm below cork Salon le Mesnil Brut Blanc de Blancs 1988 (ic) (6) “The 1989 is inkier/purple in color than the 1990, with an extraor- 875 Above 7 bottles per lot $850-1300 dinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well as highly extracted Beaucastels I have ever tasted...” (97 points) ITALY, SPAIN AND CALIFORNIA eRobertParker, January 2003 866 6 bottles per lot $750-1100 Barolo Riserva Speciale, Monfortino 1978 Giacomo Conterno Châteauneuf du Pape 1990 Château Beaucastel Piedmont Rhône Base neck level “Two great back to back vintages are the 1990 and 1989. The more 876 1 bottle per lot $500-750 developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Unico 1970 Bodegas Vega Sicilia Beaucastel that will last another 15-20 years.” (96 points) Ribero del Duero eRobertParker, January 2003 877 4 bottles per lot $1200-1800 867 1 magnum per lot $200-300 Chateau Montelena Winery Cabernet Sauvignon, Estate 1985 CHAMPAGNE Napa Valley “...nose of cassis fruit, earth, minerals, and oak. Full-bodied, marvelously concentrated and pure, this highly extracted, mus- Dom Pérignon, Rosé 1982 cular, blockbuster effort requires a minimum of 5-6 more years 868 5 bottles per lot $1200-1800 of cellaring. A candidate for 20-30 years of longevity, it should prove to be one of the great Montelena Cabernet Sauvignons...” (92 points) Robert Parker, Wine Advocate #98, April 1995 Dom Pérignon 1985 878 10 bottles per lot $1000-1500 Individual presentation boxes “...pale, fine bubbles; fragrant, whiff of vanilla; firm and dry but not remotely austere. Long ‘smoky’ flavour and finish...Last tast- Joseph Phelps Vineyards Red Wine, Insignia 1985 ed Sept 1999 *****.” Michael Broadbent, Vintage Wine, Harcourt Napa Valley 869 12 bottles per lot $1400-2000 “...an exotic, mint/eucalyptus nose that recalls a Heitz Martha’s Vineyard. Rich, with supple, full-bodied flavors, wonderfully sweet, ripe fruit, an unctuous texture, and a heady, rich, complex finish...” (93 points) Robert Parker, Wine Advocate #98, April 1995 879 8 bottles per lot $600-900

80 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Shafer Vineyards Cabernet Sauvignon, Stag’s Leap Robert Mondavi Winery Cabernet Sauvignon, District, Hillside Select 1985 Reserve 1974 (2) “...medium to dark ruby/purple color is followed by an elegant One very high shoulder, one high to mid shoulder level; both yet restrained nose of spice, tobacco, and red currants. The capsules slightly corroded wine is medium to full-bodied, with excellent richness, good Diamond Creek Vineyards Cabernet Sauvignon, spice, and a clean, compact, long, rich finish....” (90 points) Gravelly Meadow 1978 (3) Robert Parker, Wine Advocate #99, June 1995 All slight signs of seepage; all labels slightly bin soiled 880 8 bottles per lot $650-950 Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace 1978 Both labels slightly bin soiled (2) 887 Above 7 bottles per lot $650-950 Silver Oak Cellars Cabernet Sauvignon, Alexander Valley 1985 Alexander Valley Heitz Wine Cellars Cabernet Sauvignon Two base neck level Martha’s Vineyard 1984 Three base neck level (5) 881 5 bottles per lot $350-550 Martha’s Vineyard 1985 (3) Martha’s Vineyard 1986 (2) 888 Above 10 bottles per lot $1000-1500 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1986 Napa Valley Diamond Creek Vineyards Cabernet Sauvignon 882 14 bottles per lot $800-1200 Gravelly Meadow 1986 (2) Red Rock Terrace 1986 (2) Volcanic Hill 1986 (2) Dominus 1990 Napa Valley 889 Above 6 bottles per lot $320-480 “...I suppose I was somewhat surprised by just how great the 1990 performed in comparison with the profound 1991. I mistakenly Diamond Creek Vineyards Cabernet Sauvignon thought the 1990 was a Medoc, with its cedary, spicy, tobacco, Gravelly Meadow 1987 (2) blackcurrant-scented nose, sweet, full-bodied flavors, high tan- Lake Vineyard 1987 One slight signs of seepage (2) nin, and low acidity...Rich and powerful, it is capable of lasting for Red Rock Terrace 1987 (2) 20+ years.” (95 points) eRobertParker, February 1997 Volcanic Hill 1987 (2) 883 6 bottles per lot $500-750 890 Above 8 bottles per lot $700-1000

Dominus 1991 Kistler Vineyards Pinot Noir Napa Valley Kistler Vineyard, Cuvee Catherine 1999 (1) “...incredibly expansive, rich, complex, fragrant, concentrated, Slightly bin marked and nicked label and compelling in all respects...extremely concentrated, opu- Kistler Vineyard, Cuvee Catherine 2000 (1) lently-textured, and voluptuous, with huge reserves of juicy Occidental Vineyard, Cuvee Elizabeth 2000 (2) fruit. It is a marvelous Pomerol-like wine of exceptional purity Kistler Vineyard, Cuvee Catherine 2001 (2) and harmony...should last for 2-3 decades.” (98 points) Occidental Vineyard, Cuvee Elizabeth 2001 (2) eRobertParker, February 2002 One slightly scuffed label 884 6 bottles per lot $650-950 891 Above 8 bottles per lot $1100-1600

Dominus 1992 Napa Valley AUSTRALIA “...An open knit, opulent, rich, easy-going character with gorgeous levels of earthy, cassis fruit intertwined with scents of herbs, coffee, and chocolate/mocha ice cream. Rich and full- Penfolds Grange Hermitage 1981 bodied...a forward, exceptionally concentrated, easy to under- South Australia stand Dominus...” (95 points) Robert Parker, Wine Advocate All base neck level #102, December 1995 “...formidably endowed, broodingly backward, thick, full-bodied, 885 12 bottles per lot $850-1300 muscular wine has a boatload of chocolate-infused plum, caramel, and cassis flavors. With high tannin, huge grip, and some Dominus 1994 propensity toward austerity, this is a monster Grange...Anticipated Napa Valley maturity: 2005-2025.” (94 points) eRobertParker, February 2002 “The 1994 is a strikingly thick, compellingly rich wine with the 892 5 bottles per lot $900-1400 texture of a great Pomerol...possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious quantities of ripe fruit...” (99 points) Robert Parker, Wine Advocate #114, December 1997 886 6 bottles per lot $700-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 81 Penfolds Grange Hermitage 1982 South Australia :: Three base neck, nine top shoulder level “...an open-knit, seductive style. Dense ruby/purple with sweet black raspberry, jammy plum, and currant flavors, the wine AN ECLECTIC COLLECTION OF EUROPEAN tastes like dry vintage port, but also seems to be approaching full WINES INCLUDING ATTRACTIVE MIXED LOTS maturity. The wine seems low in acidity, sweet in tannin with the OF RED BORDEAUX AND MULTIPLE VIN- firmness, ripeness, richness, and powers of seduction. The wine is gorgeously opulent and impossible to resist...” (95 points) TAGES OF D’YQUEM FROM THE CELLAR OF A eRobertParker, February 2002 CHICAGO COLLECTOR 893 12 bottles per lot $2400-3500 Recently Removed From Temperature and Humidity- Penfolds Grange Hermitage 1983 Controlled Storage South Australia Four base neck, three top shoulder, one very high shoulder level; Château Cheval-Blanc 1982 three signs of seepage St-Emilion, 1er Grand Cru Classe (A) “...still shows considerable tannin in its flavors, but enormously Two base neck level powerful, rich, high acid characteristics. It is somewhat of a para- "A gorgeously sweet entry displays flavors of caramel, roasted cof- dox to taste. Five years ago, it was exhibiting huge, powerful, con- fee, jammy red and black fruits, coconut, and smoke. It is fat and centrated flavors, but also high acid and high tannin. The wine full-bodied, with considerable tannin, structure, and muscle in the seems very youthful, very backward, and still in need of at least finish. Flamboyantly rich...sexy, juicy, and formidably-structured." another 4-5 years of cellaring...” (92 points) eRobertParker, (99 points) Robert Parker, Wine Advocate #129, June 2000 February 2002 898 12 bottles (original wooden case) per lot $6500-9500 894 12 bottles per lot $1800-2600 Château Lafite-Rothschild 1982 Penfolds Grange Hermitage 1988 Pauillac, 1er cru classe South Australia Three base neck, four top shoulder, one very high shoulder level; One pen marked label four slight signs of seepage “...syrupy creme de cassis, earthy note, some pepper, and "...jammy cherry and black fruits intertwined with lead pencil, caramel... plenty of structure and tannin in the finish....perfumed mineral, and smoky wood scents...unfolds to reveal extraordi- and more evolved than some of its siblings that are actually nary richness, purity, and overall symmetry in addition to stun- older, chronologically speaking...sweet, full-bodied, plum, cher- ning flavor depth and persistence. The finish lasts for nearly a ry, and cassis flavors, with some distinct truffle and asphalt minute. Plenty of tannin remains, and the wine displays a vibran- notes...” (91 points) eRobertParker, February 2002 cy and youthfulness that belie its 18 years of age. The modern 895 4 bottles per lot $500-750 day equivalent of Lafite-Rothschild's immortal 1959, the 1982 will enjoy another 30-70 years of life! An amazing achievement!" (100 points) Robert Parker, Wine Advocate #129, June 2000 Fonseca Vintage Port 1963 All base neck level; all with handwritten slip labels only; all with 899 11 bottles per lot $5500-8500 remnants of wax capsules; fully branded corks “...one of the best-ever Fonsecas...Most recently, medium-deep, Château Margaux 1982 richly coloured; cinnamon and cress fragrance; still sweet, fairly Margaux, 1er cru classe assertive, tall, shapely, lisson. Last tasted Dec 1998 ***** Three base neck, one top shoulder level; two slight signs of seep- Perfect now-2015.” Michael Broadbent, Vintage Wine, Harcourt age; two importers 896 3 bottles per lot $600-900 “...Medium ruby. Vibrant aromas of boysenberry, violet and licorice. Pure silk in the mouth, with great sappy verve. Hugely concentrated and compellingly sweet. Utterly spherical wine, finishing with outstanding mounting fruit.” (96 points) Stephen :: Tanzer, International Wine Cellar, July/August 2002 900 7 bottles per lot $3000-4500 MAGNIFICENT 1982 LA MISSION OF A CHICAGO CONNOISSEUR Château La Mission-Haut-Brion 1982 Graves Three base neck level Recently Removed From Ideal Storage Conditions "An extraordinary effort that gets better with each tasting...nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, Château La Mission-Haut-Brion 1982 colossal concentration, super-ripeness, an unctuous texture, Graves and low acidity...this wine is powerful, dense, large-scaled, and Level five base neck, three top shoulder level; two slight signs of intense...A candidate for perfection!" (99 points) Robert Parker, seepage; three slightly torn capsules Wine Advocate #129, June 2000 "An extraordinary effort that gets better with each tasting...nose 901 6 bottles per lot $1700-2400 of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, colossal concentration, super-ripeness, an unctuous texture, and low acidity...this wine is powerful, dense, large-scaled, and intense...A candidate for perfection!" (99 points) Robert Parker, Wine Advocate #129, June 2000 897 12 bottles per lot $3500-5500

82 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 1982 Château Ausone 1989 (1) Pauillac, 2me cru classe Château Beychevelle 1989 (1) One very high shoulder level; one slightly torn capsule; three Château La Mission-Haut-Brion 1989 (2) importers One slight signs of seepage "...a fully mature, sumptuous, gloriously perfumed, luxuriously Château Latour 1989 (1) rich Pauillac the likes of which are rarely...Spectacular aromatics Château Lynch-Bages 1989 (2) offer up cedar, smoke, jammy black and red fruits, minerals, Château Margaux 1989 (2) licorice, and toast. Unctuously-textured and full-bodied, with low Château Palmer 1989 (1) acidity, fabulously sweet, rich fruit, surprising definition for a wine 908 Above 10 bottles per lot $1600-2200 of such lushness and intensity...has been delicious since birth, but absolutely stupendous over the last decade." (100 points) Robert Parker, Wine Advocate #129, June 2000 Château Haut-Brion 1990 (1) 902 6 bottles per lot $1800-2600 Château Lafite-Rothschild 1990 (1) Château Latour 1990 (3) Château Margaux 1990 (2) Château Margaux 1990 Château Mouton-Rothschild 1990 (3) Margaux, 1er cru classe One base neck, one top shoulder level Two importers 909 Above 10 bottles per lot $3000-4500 “The 1990 Margaux continues to be the quintessential example of this chateau...almost inconceivable that the 1990 could out- rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it 910 NO LOT possesses an extra-special dimension. While it is approachable, it will last for 25-30 years.” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) Château Lafleur 1990 (1) Château Le Gay 1990 Both slight signs of seepage (2) 903 3 bottles per lot $1400-2000 Château Trotanoy 1990 (2) 911 Above 5 bottles per lot $800-1200 Château Ausone 1982 (1) Top shoulder level; slightly sunken cork; slightly torn capsule Château Certan de May 1982 Top shoulder level (1) Château Grand-Puy-Lacoste 1990 (2) Château Latour 1982 Base neck level (1) Château La Mission-Haut-Brion 1990 (2) Château La Mission-Haut-Brion 1982 (1) One slight signs of seepage Top shoulder level; slight signs of seepage Château Montrose 1990 (3) One base neck level; one slight signs of seepage 904 Above 4 bottles per lot $1100-1600 Château Pichon-Longueville, Lalande 1990 (2) 912 Above 9 bottles per lot $1200-1800 Château Cos d’Estournel 1982 One slightly sunken cork (2) Château Ducru-Beaucaillou 1982 (2) One slight signs of seepage Château d’Yquem 1959 Château Grand-Puy-Lacoste 1982 (1) Sauternes, Premier Cru Superieur Base neck level; slightly sunken cork Top shoulder level; bin soiled label; slightly corroded capsule; Château Gruaud-Larose 1982 One slightly sunken cork (2) excellent color and clarity Château La Lagune 1982 (2) “...still very sweet with marvellous flesh and fat, great length and Both top shoulder level; one slightly corroded capsule finish. Most recently: a rich, apricot and lime blossom bouquet Château Léoville-Las-Cases 1982 Base neck level (1) of great depth; sweet, powerful, its flesh and fat balanced by its Château Pichon-Longueville, Lalande 1982 (2) excellent acidity...San Francisco, March 2002 *****.” Michael Both top shoulder level Broadbent, Vintage Wine, Harcourt 905 Above 12 bottles per lot $1900-2800 913 1 bottle per lot $900-1400

Château Cheval-Blanc 1983 One slightly sunken cork (2) Château d’Yquem 1967 Château Margaux 1983 (2) Sauternes, Premier Cru Superieur One base neck level; both capsules slightly corroded Base neck level; excellent color and clarity Château Palmer 1983 (1) “...close to perfection. Medium amber/golden with a full intensity Slightly sunken cork; slightly corroded capsule bouquet of vanillin spice, honey, ripe pineapples, and coconut, 906 Above 5 bottles per lot $1100-1600 this intense, very ripe, unctuous Yquem has layers of sweet, opulent fruit, excellent balance, and a hefty, powerful finish... Anticipated maturity: Now-2035.” (96 points) Robert Parker, Château Margaux 1986 (5) Bordeaux Book, 3rd Edition (1998) One base neck level; one slightly damp stained label; three 914 1 bottle per lot $700-1000 slightly worn capsules; four importers Château Certan de May 1988 Slight signs of seepage (1) Château Lafite-Rothschild 1988 (1) Château de Fargues 1975 One base neck level (2) 907 Above 7 bottles per lot $1400-2000 Château de Fargues 1976 (1) Base neck level; slight signs of seepage; slightly bin soiled label Château de Fargues 1980 (1) Château Climens 1986 (2) Both labels slightly damp stained; two importers Château Climens 1988 Base neck level (1) 915 Above 7 bottles per lot $380-550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 83 Château d’Yquem 1975 (1) Dominus 1983 (1) Top shoulder level; slightly damp stained label Dominus 1984 (1) Château d’Yquem 1978 (1) Very high shoulder level; slightly corroded capsule Slight signs of seepage; slightly sunken cork Dominus 1986 Base neck level (1) Château d’Yquem 1983 (1) Dominus 1987 Slightly corroded capsule (1) Base neck level; slightly corroded capsule Dominus 1988 (1) 916 Above 3 bottles per lot $750-1100 Dominus 1990 Slight signs of seepage (1) Dominus 1991 (1) Dominus 1992 (1) Sassicaia 1985 Dominus 1994 (1) Tuscany Dominus 1995 (1) “...phenomenal. The color remains an opaque purple. The bou- Dominus 1996 (1) quet is beginning to develop secondary aromas of cedar and Dominus 1997 (1) truffles to go along with its intense cassis, black-raspberry, Dominus 1998 (1) blackberry, tarry, toasty personality. Exceptionally dense, con- Dominus 1999 (1) centrated, and full-bodied, this wine possesses layers of concentrated fruit that are beautifully balanced by the wine’s sweet Dominus 2000 (1) tannin and well-integrated acidity. The finish lasts for nearly a 920 Above 15 bottles per lot $1000-1500 minute...” (100 points) eRobertParker, February 1997 917 1 magnum per lot $1600-2400 Dominus 1983 Slightly corroded capsule (1) Dominus 1984 (1) Diamond Creek Vineyards Cabernet Sauvignon, Very high shoulder level; slightly corroded capsule Lake Vineyard 1992 Dominus 1986 Base neck level (1) Napa Valley Dominus 1987 Slightly torn and bin soiled label (1) Anniversary Edition Dominus 1988 Slightly torn capsule (1) 918 1 bottle (iwb) per lot $120-180 Dominus 1990 Base neck level; slight signs of seepage (1) Dominus 1991 (1) Dominus 1992 (1) Dominus 1994 (1) :: Dominus 1995 (1) Dominus 1996 (1) Dominus 1997 Slight signs of seepage (1) THREE VERTICALS OF DOMINUS FROM 1983 Dominus 1998 (1) THRU 2000 FROM THE CELLAR OF A LADY Dominus 1999 (1) Dominus 2000 (1) Recently Removed From Temperature and Humidity- 921 Above 15 bottles per lot $1000-1500 Controlled Storage

Dominus 1983 (1) :: Dominus 1984 (1) Top shoulder level; slightly corroded capsule; slightly bin soiled label AN EXTREMELY RARE BOTTLE OF 1832 Dominus 1986 (1) CHASSAGNE ROUGE FROM THE CELLAR OF A Dominus 1987 (1) CONNOISSEUR Dominus 1988 (1) Dominus 1990 (1) Dominus 1991 (1) Recently Removed From Temperature and Humidity- Dominus 1992 (1) Controlled Storage Dominus 1994 (1) Dominus 1995 (1) Chassagne-Montrachet Rouge 1832 Dominus 1996 (1) Côte de Beaune Dominus 1997 (1) Level 8cm below cork; slightly protruding cork; good color; no Dominus 1998 (1) label; handwritten neck tag states “Chassagne Rouge 1832”; ex- Dominus 1999 (1) Heublein auction May 24, 1979, Chicago Dominus 2000 (1) “..Tasted in New Orleans, May 25, 1977: pale clear red color; 919 Above 15 bottles per lot $1000-1500 intense very pinot old varietal nose; lingering sweetness - very good. Bottles in good condition...” Alexander Campbell McNally, Heublein catalog, May 24, 1979 922 1 bottle per lot $800-1200 ::

84 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com RED BORDEAUX AND RED AND WHITE BUR- Carruades de Lafite 1996 GUNDY OF A PROMINENT AND HIGHLY Pauillac “...may turn out to be the finest Carruades I have ever tasted. It RESPECTED CHICAGO COLLECTOR possesses as much power, ripeness, and fleshy fruit (because of the high percentage of Merlot) as I have ever detected in this A thin slice of one of the great Mid-Western collec- offering...a beautifully made wine with a subtle dosage of toasty tions. Hart Davis Hart has had the honor of offering new oak, an appealing texture, and excellent length...” (86-88 wines from this incredible collection in both our retail points) Robert Parker, Wine Advocate #115, February 1998 and auction venues on a number of occasions. 928 12 bottles per lot $350-550

Château Talbot 1996 Recently Removed From Custom Built Temperature St-Julien, 4me cru classe and Humidity-Controlled Underground Storage 929 12 bottles per lot $350-550

Château Margaux 1998 Chateau La Fleur de Gay 1990 Margaux, 1er cru classe Pomerol “...elegant, with notes of asphalt, blackberries, acacia flowers, “...this is one of the most difficult Pomerols to obtain...opaque and sweet, toasty oak. Subtle, rich, nicely-textured, and medi- purple color, a sweet, jammy nose of black fruits, medium to um-bodied, it is built for the long haul...” (91 points) Robert full body, ripe tannin, and layers of extract and glycerin in its Parker, Wine Advocate #134, April 2001 pure, supple, low acid finish....” (92 points) Robert Parker, Wine 930 24 half-bottles (original wooden case) per lot $1200-1800 Advocate #109, February 1997 923 6 magnums (original wooden case) per lot $850-1300 Château Gruaud-Larose 1998 St-Julien, 2me cru classe Château La Conseillante 1995 931 24 half-bottles per lot $420-650 Pomerol “...an extremely pleasing style of claret. The deep ruby color is Château La Mission-Haut-Brion 1998 followed by an open-knit, black cherry, raspberry, and smoky, Graves roasted herb-scented nose. There is round, lush, ripe fruit, medium body, exceptional elegance and purity, and a soft, vel- “Complex aromas of scorched earth, minerals, black fruits, lead vety-textured finish. Think of it as liquid charm and silk. pencil, and subtle wood accompany this classic, full-bodied, La Anticipated maturity: 2000-2014.” (89 points) Robert Parker, Mission. It boasts superb purity, an expansive, concentrated mid- Wine Advocate #115, February 1998 palate, and sweet tannin in the long, muscular yet refined finish...” (93 points) Robert Parker, Wine Advocate #134, April 2001 924 6 magnums (original wooden case) per lot $550-850 932 12 bottles (original wooden case) per lot $850-1300

Château Léoville-Barton 1995 St-Julien, 2me cru classe Château Lynch-Bages 1998 Pauillac, 5me cru classe “Very good ruby-red. Currant, tobacco, game and roasted nuts on the expressive nose. Full, supple and sweetly oaky. Also “...aromas of currant, lead pencil, minerals, cedar and herbs. wears its oak more gracefully. Very long on the finish, with ripe, Penetrating but sweet, with perfumed inner-mouth aromas and tongue-coating tannins.” (91 points) Stephen Tanzer, lovely clarity of flavor. Finishes with dusty, even tannins that International Wine Cellar, May/June 1998 spread out nicely to coat the palate. Classic claret. I’ve liked this wine more each time I’ve tasted it.” (90 points) Stephen Tanzer, 925 6 magnums (original wooden case) per lot $480-750 International Wine Cellar, May/June 2001 933 16 half-bottles per lot $250-350 Château Léoville-Las-Cases 1995 St-Julien, 2me cru classe Château Haut-Brion 2000 “... one of the vintage’s great success stories. The wine boasts an Graves, Pessac-Leognan, 1er cru classe opaque ruby/purple color, and exceptionally pure, beautifully Lot 935: eight slight signs of seepage; two slightly stained labels knit aromas of black fruits, minerals, vanillin, and spice... Exceptionally ripe cassis fruit, the judicious use of toasty new "Full red-ruby. Roasted plum, currant, tobacco and minerals on oak, and a thrilling mineral character intertwined with the high the nose. Compellingly dense and thick but almost miraculous- quality of fruit routinely obtained by Las Cases, make this a ly lively and light on its feet. Has a texture like liquid velvet, coat- compelling effort...The finish is incredibly long in this classic...” ing the entire palate. Wonderfully unmanipulated wine, with (95 points) Robert Parker, Wine Advocate #115, February 1998 perfectly integrated acids giving it superb subtle vinosity and thrust..." (96 points) Stephen Tanzer, International Wine Cellar, 926 6 magnums (original wooden case) per lot $1100-1600 May/June 2003 934 24 half-bottles (original wooden case) per lot $3500-5500 Château l’Evangile 1995 935 12 bottles (original wooden case) per lot $3500-5500 Pomerol “Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe veg- etal nuance that contributes complexity. Velvety, lush and full in the mouth...A superb vintage for this wine.” (93(+?) points) Stephen Tanzer, International Wine Cellar, May/June 1998 927 6 magnums (original wooden case) per lot $950-1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 85 Château Lafite-Rothschild 2000 Château Gruaud-Larose 2000 Pauillac, 1er cru classe St-Julien, 2me cru classe One slightly torn capsule One slight signs of seepage “A compelling wine, with extraordinary precision, great intensity, "Bright ruby. Liqueur-like aromas of roasted black raspberry, and a seamlessness in spite of what are obviously elevated lev- leather and grilled nuts. Lush, sweet and thick, with an almost els of tannin...The finish lasted a whopping 72 seconds! This is unctuous texture and terrific volume. A wine of compelling utterly fascinating stuff. Anticipated maturity: 2011-2050.” sweetness and chewiness, not to mention sheer mouthfilling (100 points) Robert Parker, Wine Advocate #146, April 2003 size..." (93 points) Stephen Tanzer, International Wine Cellar, 936 12 half-bottles (original wooden case) per lot $2000-3000 May/June 2003 942 24 half-bottles (original wooden case) per lot $900-1400 Château Latour 2000 Pauillac, 1er cru classe Château La Chapelle de la Misson Haut-Brion 2000 One slightly stained label Graves “Full medium ruby. Wonderfully sweet, rich aromas of cassis, “The 2000 La Chapelle de la Mission is surprisingly fat, juicy, and minerals and bitter chocolate. A huge wine with almost painful succulent, offering notes of roasted herbs, tobacco, black cher- intensity; solid as a rock and at the same time utterly sensual ry and cassis fruit, scorched earth, and asphalt...” (89 points) and creamy, with great inner-mouth complexity and depth of Robert Parker, Wine Advocate #146, April 2003 flavor and a complete absence of rough edges...notes of roasted 943 24 half-bottles (original wooden case) per lot $480-750 nuts and chocolate add to the wine’s early appeal. A powerful, hugely rich Latour with a great building finish and perfectly suave tannins...” (97 points) Stephen Tanzer, International Wine Château La Mission-Haut-Brion 2000 Cellar, May/June 2003 Graves 937 24 half-bottles (original wooden case) per lot $3800-5500 Lot 945: one slight signs of seepage “Saturated ruby-red. Full-blown aromas of dark berries, smoked meat, tobacco and iron. Lush, thick and ripe; really builds steadi- Château Margaux 2000 ly in the mouth and explodes on the back end. Quintessential La Margaux, 1er cru classe Mission notes of tobacco, minerals, tar and hot stones... Finishes Eight slightly torn capsules very long, with huge, palate-coating tannins.” (95 points) Stephen “...great intensity, compelling purity, a multi-layered, full-bodied Tanzer, International Wine Cellar, May/June 2003 palate, and a finish that goes on for nearly 70+ seconds...a mon- 944 12 bottles (original wooden case) per lot $3800-5500 umental example of the elegance and power that symbolize this 945 24 half-bottles (original wooden case) per lot $3800-5500 extraordinary vineyard...Absolutely awesome!...” (100 points) Robert Parker, Wine Advocate #146, April 2003 938 24 half-bottles (original wooden case) per lot $4200-6500 Château Lynch-Bages 2000 Pauillac, 5me cru classe One slight signs of seepage; one slightly stained label Château Cos d’Estournel 2000 “...loads of glycerin and extract, big, muscular, sweet creme de St-Estèphe, 2me cru classe cassis notes, with hints of new saddle leather, earth, and tobac- “...from the bottle it was better than ever...a reticent but emerging co leaf. The 2000 is forceful yet plush, with a thick, juicy, succu- bouquet of cedar, licorice, blueberry, cassis, vanilla, and lead lent mid-palate, ripe tannin, and a long, layered finish...” pencil shavings, this medium-bodied, slightly sinewy Cos (95 points) Robert Parker, Wine Advocate #146, April 2003 d’Estournel has relatively high tannin, an excellent mid-palate, 946 24 half-bottles (original wooden case) per lot $950-1400 and a persistent finish. Purity and classicism are hallmarks of this top-flight wine. Anticipated maturity: 2010-2022.” (92 points) Robert Parker, Wine Advocate #146, April 2003 Château Léoville-Barton 2000 939 6 magnums (original wooden case) per lot $1100-1600 St-Julien, 2me cru classe "Absolutely spectacular from bottle...massive power and structure...one of the greatest wines ever made at this estate. Château Ducru-Beaucaillou 2000 Enormous, even monstrous in the mouth, with tremendous St-Julien, 2me cru classe extraction, broodingly backward, dense flavors, and copious “Floral notes intermixed with raspberries, black currants, min- tannins...Anticipated maturity: 2015-2040." (96 points) Robert erals, and a hint of new oak...sweet, dense, and medium to full- Parker, Wine Advocate #146, April 2003 bodied, with undeniable elegance and finesse as well as a finish 947 24 half-bottles (original wooden case) per lot $1100-1600 that lasts for 45+ seconds. A wine of remarkable symmetry, balance, elegance, and minerality...” (94 points) Robert Parker, Wine Advocate #146, April 2003 Château Léoville-Poyferré 2000 940 24 half-bottles (original wooden case) per lot $950-1400 St-Julien, 2me cru classe 941 6 magnums (original wooden case) per lot $950-1400 “Wow, this wine has really come on strong. A brilliant effort, it boasts an opaque purple color in addition to a gorgeously sweet nose (make that explosive nose) of blackberries and creme de cassis intermixed with minerals, smoke, and earth...opulent, full-bodied...looks to be a great success...” (95 points) Robert Parker, Wine Advocate #146, April 2003 948 24 half-bottles (original wooden case) per lot $600-900

86 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Pichon-Longueville, Lalande 2000 Volnay, Les Caillerets, Ancienne Cuvée Carnot 1996 Pauillac, 2me cru classe Bouchard Père et Fils “The 2000 Pichon-Longueville Comtesse de Lalande is spectacu- Côte de Beaune, 1er Cru lar...this effort has a dense saturated purple color, a singular/dis- “...displays a profound, blackberry-scented nose. This medium- tinctive yet possibly controversial aromatic smorgasbord existing to-full-bodied, masculine, structured, and explosive wine has of creme de cassis, vanilla, and violets, but also tapenade and tree superb depth, lovely, dark fruit and mineral flavors, as well as bark...extraordinary density, opulence, great presence, and rich- excellent length...” (89 points) Robert Parker, Wine Advocate ness. As the 2000 sits in the glass, notes of lavender and melted #119, October 1998 licorice emerge along with the distinctive tapenade aromas inter- 955 24 half-bottles per lot $350-550 woven with creme de cassis, espresso roast, and cedar. The wine is full-bodied, with extraordinary purity and a tremendous texture...” (97 points) Robert Parker, Wine Advocate #146, April 2003 Gevrey-Chambertin, Combe Aux Moines 1995 (4 hbs) 949 24 half-bottles per lot $1400-2000 René Leclerc All capsules slight corroded Corton, Clos des Cortons 1996 Joseph Faiveley (3 hbs) Château Talbot 2000 956 Above 7 half-bottles per lot $150-220 St-Julien, 4me cru classe “...a supple, open-knit, surprisingly accessible and open-styled wine...admirable richness, a layered texture, sweet tannin, and abundant quantities of smoky cassis, licorice, herb, earth, and leather characteristics. With complex aromatics and splendid richness...Anticipated maturity: 2006-2020.” (90 points) Robert Parker, Wine Advocate #146, April 2003 950 24 half-bottles (original wooden case) per lot $480-750

Château de Fargues 1996 Sauternes 951 24 half-bottles per lot $700-1000

Château d’Yquem 1997 Sauternes, Premier Cru Superieur “A sensational Yquem, 1997 may be this estate’s finest effort since 1990 (although I would not discount the 1996 turning out to be nearly as good)...it looks to be a great vintage for this renowned Sauternes estate. Anticipated maturity: 2005-2055. “ (96 points) Robert Parker, Wine Advocate #146, April 2003 952 24 half-bottles (original wooden case) per lot $1800-2600

Gevrey-Chambertin, Combe Aux Moines 1995 René Leclerc Lot 957 Côte de Nuits, 1er Cru “...could be confused with a northern Rhone wine during its early stage of development. Readers who love Cote Rotie and Montrachet 1990 Domaine de la Romanée-Conti Hermitage will adore it. Dark-colored, almost black, and reveal- Côte de Beaune, Grand Cru ing an awesomely dense, ripe, deep, nose of cassis, mocha, Case strapped prior to inspection by HDH spices and oak, this monster of a wine explodes in the mouth “...beautifully complex aromas that are now beginning to show with rich, layered, roasted black fruits. Full-bodied and thick...” the initial signs of maturing. The rich, full-bodied, mouth coat- (90-94 points) Robert Parker, Wine Advocate #111, June 1997 ing flavors are impressively intense and extremely powerful and 953 12 half-bottles per lot $180-250 there is an opulent, almost unctuous quality to the finish, which stains the palate and lingers for minutes...a terrific effort and one that is still evolving...” (95 points) Allen Meadows, Le Corton 1996 Bouchard Père et Fils Burghound.com, October 16, 2004 Côte de Nuits, Grand Cru (See photo above) “The massive, broad-shouldered, full-bodied, ripe Corton is medium-to-dark ruby-colored and exhibits a blackberry and 957 12 bottles (original wooden case) per lot $16,000-24,000 toasty oak-laden nose. This structured, masculine, and tannic wine is filled with juicy cassis, cherries, blackberries, and dark raspberries that linger in its long finish...” (90 points) Robert Corton-Charlemagne 1990 Bonneau du Martray Parker, Wine Advocate #119, October 1998 Côte de Beaune, Grand Cru 954 24 half-bottles per lot $300-450 958 8 bottles per lot $600-900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 87 Bâtard-Montrachet 1995 Domaine Leflaive Meursault, Les Charmes 1996 Comtes Lafon Côte de Beaune, Grand Cru Côte de Beaune, 1er Cru Three slight signs of seepage “Pure, precise aromas of lemon, butter and clove; strong “...has enormous power and concentration. Displaying fat, can- impression of citricity. Dense, sweet and very rich, with power- died fruit (ever so slightly flabby) with flavors of tangy minerals, ful lemony acidity framing and carrying the fruit...Should be spices and flowers...” (91-94 points) Robert Parker, Wine long-lived.” (94(+?) points) Stephen Tanzer, International Wine Advocate #110, April 1997 Cellar, July/August 1999 959 12 bottles per lot $2600-3800 967 12 bottles (original carton) per lot $2800-4200

Bienvenue-Bâtard-Montrachet 1995 Domaine Leflaive Montrachet, Marquis de Laguiche 1996 Joseph Drouhin Côte de Beaune, Grand Cru Côte de Beaune, Grand Cru Five slight signs of seepage Five slight signs of seepage “Displaying candied spices on the nose...possesses a fat, oily, “...promises to be a stunner! Massively rich but precisely defined powerful mouth densely packed with intense toasted fruits and minerals, grilled hazelnuts, and toast engulf the nose. The minerals...” (91-93 points) Robert Parker, Wine Advocate #110, impressive aromatics are followed by an awesomely complex, April 1997 wide, broad-shouldered, tart, tightly-wound style of wine. As its 960 12 bottles per lot $2400-3500 minerals, toasted almonds, and notes of tropical fruits saturate the palate, they appear to grow in power and focus with each passing second...” (94-96 points) Robert Parker, Wine Advocate Chevalier-Montrachet 1995 Domaine Leflaive #115, February 1998 Côte de Beaune, Grand Cru 968 12 bottles (original wooden case) per lot $2800-4200 Three slight signs of seepage “...spectacular. Racy, floral, fresh, and engaging on the nose, the wine’s awesome entry is filled with intense flavors of minerals Puligny-Montrachet, Clavoillon 1996 Domaine Leflaive and toasted apricots. Silky-textured, full-bodied, classy, and Côte de Beaune, 1er Cru refined...” (94-97points) Robert Parker, Wine Advocate #110, April Five slight signs of seepage 1997 “...aromas of nut oil and honey; less fruity than the village wines. 961 12 bottles per lot $4200-6500 Fatter and sweeter in the mouth, with good flesh to buffer the acidity of the vintage. Quite full for this wine. Very long, adamant- ly dry finish dominated by pineapple.” (90-91 points) Stephen Corton-Charlemagne 1995 Louis Latour Tanzer, International Wine Cellar, September/October 1998 Côte de Beaune, Grand Cru 969 24 half-bottles (original carton) per lot $700-1000 “Corton Charlemagne is Latour’s flagship wine...an outstanding effort... a massive cascade of deep, sweet, intense, tropical fruits mixed with candied apples and red currants. This full- Chassagne-Montrachet, Morgeot 1997 bodied, excellently structured wine has enormous depth and Domaine Ramonet concentration, as well as a long finish...” (93-95 points) Robert Côte de Beaune, 1er Cru Parker, Wine Advocate #110, April 1997 970 12 half-bottles (original carton) per lot $200-300 962 12 bottles (original wooden case) per lot $850-1300 Chablis, La Forest 1999 René et Vincent Dauvissat Meursault, Les Rougeots 1995 Maison Verget Chablis, 1er Cru Côte de Beaune 971 24 half-bottles (original carton) per lot $350-550 “...touches of vanilla, some red berries and a distinct hazelnut note, this ripe, oily- textured wine has excellent balance and Meursault, Clos de la Barre 1999 Comtes Lafon structure...” (90 points) Robert Parker, Wine Advocate #110, April Côte de Beaune 1997 “Spicy pears and apples can be found in the nose of the 1999 963 12 bottles per lot $300-450 Meursault Clos de La Barre. Medium-bodied and creamy-textured, this wine has an excellent depth of pears, candied apples, Montrachet, Marquis de Laguiche 1995 Joseph Drouhin anise, nutmeg, and oak spices. It is plump, lush, and has an Côte de Beaune, Grand Cru extensive finish.” (88-90 points) Robert Parker, Wine Advocate “...rich honeysuckle aromas burst from the glass with a touch of #133, February 2001 honeyed spice. The wine is extremely viscous and fat...and has 972 6 bottles per lot $500-750 very ripe flavors of rich, toasted and roasted, lively fruits...Drink it between 2005-2012.” (93-95 points) Robert Parker, Wine Meursault, Les Perrières 1999 Comtes Lafon Advocate #110, April 1997 Côte de Beaune, 1er Cru 964 6 bottles per lot $1300-1900 “Highly aromatic nose of lime, lemon, orange oil and minerals, 965 6 magnums (original wooden case) per lot $2600-3800 along with a hint of oak char. Very dense, tactile and rich; thoroughly ripe but uncompromisingly dry...slow-mounting finish Chevalier-Montrachet, Les Demoiselles 1996 hints at citrus fruits, minerals and flowers. A great Perrieres.” Louis Latour (94-96 points) Stephen Tanzer, International Wine Cellar, Côte de Beaune, Grand Cru September/October 2001 Two slight signs of seepage 973 6 bottles per lot $1200-1600 966 12 bottles (original wooden case) per lot $1100-1600 974 12 bottles per lot $2400-3500

88 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Pucelles 2000 Domaine Leflaive Château Margaux 1982 Côte de Beaune, 1er Cru Margaux, 1er cru classe Nineteen with slight signs of seepage Seven base neck, three top shoulder level “Sweet, oily aromas of peach, pear and spices, with a distinct “...Medium ruby. Vibrant aromas of boysenberry, violet and suggestion of more exotic fruits. Steely, brisk and pure, with licorice. Pure silk in the mouth, with great sappy verve. Hugely lovely intensity and cut...really dances on the palate. Finishes concentrated and compellingly sweet. Utterly spherical wine, vibrant, firm-edged and long...” (93 points) Stephen Tanzer, finishing with outstanding mounting fruit.” (96 points) Stephen International Wine Cellar, September/October 2002 Tanzer, International Wine Cellar, July/August 2002 975 24 half-bottles (original carton) per lot $1000-1500 980 12 bottles (original wooden case) per lot $5000-7500

Meursault, Les Perrières 1995 (1) Meursault, Clos de la Barre 1996 (2) :: Meursault, Les Perrières 1996 (1) All above Comtes Lafon 976 Above 4 bottles per lot $550-850 SUPERLATIVE RED BORDEAUX AND RED AND WHITE BURGUNDY FROM THE CELLAR OF A LONG-TIME CHICAGO COLLECTOR AND :: FRIEND

RARE 1990 LA TÂCHE Recently Removed From Ideal Temperature and Humidity-Controlled Storage Recently Removed From Professional Wine Storage Château Lafleur 1982 Pomerol La Tâche 1990 Domaine de la Romanée-Conti Top shoulder level Côte de Nuits, Grand Cru “A spectacular nose of kirsch liqueur, minerals, flowers, and One with slight signs of seepage blackberries...offers notes of maturity, richness, and succu- “...incredibly endowed, with an extraordinary perfume of Asian lence contrasted with massive structure, muscle, and density. spices as well as jammy black raspberries, cherries, and black- Thrilling to drink...the 1975 and 1979 Lafleurs come closest to berries infused with smoke, toast, and dried herbs. Full-bodied, this wine’s massiveness and formidable intensity. Anticipated but ethereal, with layers of flavor, as well as mind-boggling deli- maturity: 2004-2030.” (100 points) Robert Parker, Wine Advocate cacy and complexity...” (100 points) eRobertParker, February 2002 #129, June 2000 977 12 bottles per lot $18,000-26,000 981 1 bottle per lot $1400-2000

Château Palmer 1983 :: Margaux, 3me cru classe Six base neck level; one top shoulder level “...an intense perfume of jammy black fruits, smoked meats, 1982 CHEVAL BLANC AND MARGAUX IN FULL flowers, cedar, and Asian spices. Super-concentrated, powerful, CASE LOTS and full-bodied, this huge, unctuously textured wine is approaching its plateau of maturity...” (97 points) Robert Parker, Recently Removed From Temperature and Humidity- Bordeaux Book, 3rd Edition (1998) Controlled Storage 982 12 bottles per lot $2200-3200

Château Cheval-Blanc 1982 Château Pichon-Longueville, Lalande 1983 St-Emilion, 1er Grand Cru Classe (A) Pauillac, 2me cru classe Lot 978: four base neck, one top shoulder level; Lot 979: five base Three base neck level neck, one top shoulder level “A stunning wine...one of the finest 1983s, especially for a north- "A gorgeously sweet entry displays flavors of caramel, roasted cof- ern Medoc...a full-bodied, gorgeously concentrated and well- fee, jammy red and black fruits, coconut, and smoke. It is fat and proportioned wine...This has always been one of the stars of the full-bodied, with considerable tannin, structure, and muscle in the vintage. Anticipated maturity: Now-2008...” (94 points) Robert finish. Flamboyantly rich...sexy, juicy, and formidably-structured." Parker, Bordeaux Book, 3rd Edition (1998) (99 points) Robert Parker, Wine Advocate #129, June 2000 983 12 bottles per lot $1400-2000 978 12 bottles (original wooden case) per lot $6500-9500 979 12 bottles (original wooden case) per lot $6500-9500 Château Mouton-Rothschild 1986 Pauillac, 1er cru classe "An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy...it has the potential to last for 50-100 years!..." (100 points) Robert Parker, Wine Advocate #106, August 1996 984 10 bottles per lot $3000-4500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 89 Château Lafleur 1986 Château Mouton-Rothschild 1989 Pomerol Pauillac, 1er cru classe Seven base neck, two top shoulder level; two slight signs of “...The bouquet is surprisingly evolved, offering up scents of seepage; two slightly torn capsules cedar, sweet black fruits, lead pencil, and toasty oak. This ele- “Deep; sweet fruit; fairly full-bodied, rich, fleshy. Very satisfacto- gant, medium-bodied restrained wine is beautifully made, styl- ry...Aug-Sept 1998 ***(*).” Michael Broadbent, Vintage Wine, ish, and not dissimilar to the 1985. It is an excellent to outstand- Harcourt ing Mouton...” (90 points) Robert Parker, Wine Advocate #109, 985 12 bottles per lot $3000-4500 February 1997 992 12 bottles (original wooden case) per lot $2400-3500 Château Cheval-Blanc 1989 St-Emilion, 1er Grand Cru Classe (A) Château Pichon-Longueville, Lalande 1983 (2) “...A wine of distinctive charm and elegance...mature looking; Château Lafleur 1985 Base neck level (1) perfect harmony; the lightest in style of the eight first growths. 993 Above 3 bottles per lot $500-750 A lovely wine though...soft, chewy, elegant...Last noted...Oct 2001 *****.” Michael Broadbent, Vintage Wine, Harcourt 986 12 bottles (original wooden case) per lot $2200-3200 DOMAINE DE LA ROMANÉE-CONTI

Château Haut-Brion 1989 Graves, Pessac-Leognan, 1er cru classe Echézeaux 1966 Domaine de la Romanée-Conti “ The 1989 is one of a handful of truly profound wines .... an Côte de Nuits, Grand Cru extraordinary success for Jean Delmas...one of the greatest One nicked label; one slightly stained label first-growths I have ever tasted. It has always reminded me of “...Most recently: very fragrant, distinctive, forthcoming bouquet what the 1959 must have tasted like in its youth, but it is even and flavour. Perfect weight and state. Dry finish. Last richer and more compelling aromatically...” (100 points) Robert noted...June 1999 *****.” Michael Broadbent, Vintage Wine, Parker, Wine Advocate #109, February 1997 Harcourt 987 12 bottles (original wooden case) per lot $6000-9000 994 4 bottles per lot $1400-2000

Château Lafite-Rothschild 1989 Grands-Echézeaux 1966 Domaine de la Romanée-Conti Pauillac, 1er cru classe Côte de Nuits, Grand Cru “...This medium ruby-colored, medium-bodied wine reveals new Two slight signs of seepage; one slightly damp stained label oak in the nose, and a spicy finish. It is a quintessentially ele- “...More recently...ruddy, tawny, mature; an extraordinary ‘fish gant, restrained, understated style of Lafite...” (90 points) Robert skin’ Pinot nose that opened up fragrantly; full-bodied, very Parker, Wine Advocate #109, February 1997 sweet, excellent length, tannic. Last noted...July 1996 ****(*). 988 12 bottles (original wooden case) per lot $1800-2600 Will continue to evolve.” Michael Broadbent, Vintage Wine, Harcourt 995 3 bottles per lot $2400-3500 Château Latour 1989 Pauillac, 1er cru classe “...possesses many characteristics that make great vintages of Grands-Echézeaux 1969 Domaine de la Romanée-Conti Bordeaux so alluring - softness, overripeness, and sweet Côte de Nuits, Grand Cru fruit...aromas of caramel, coffee, ripe black cherry and currant Level 3.5cm below cork fruit, cedar, and spice box...a very fine, delicious Latour...” “...a lovely scented varietal nose with touch of meatines; fairly (89 points) Robert Parker, Wine Advocate #129, June 2000 sweet, medium weight, fragrant, dry finish...Last tasted...Jan 989 12 bottles (original wooden case) per lot $2200-3200 1995 *****.” Michael Broadbent, Vintage Wine, Harcourt 996 1 bottle per lot $350-550 Château Margaux 1989 Margaux, 1er cru classe La Tâche 1990 Domaine de la Romanée-Conti “...possesses a leathery, oaky nose, medium body, and good Côte de Nuits, Grand Cru ripeness...” (89 points) Robert Parker, Wine Advocate #109, One slight signs of seepage February 1997 “...incredibly endowed, with an extraordinary perfume of Asian 990 12 bottles (original wooden case) per lot $2000-3000 spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs. Full-bodied, but ethereal, with layers of flavor, as well as mind-boggling deli- Château La Mission-Haut-Brion 1989 cacy and complexity...” (100 points) eRobertParker, February 2002 Graves 997 3 bottles per lot $4500-6500 “...every bit as profound as the 1989 Haut-Brion. It is a spectacular wine, and as it ages in the bottle, it is quickly becoming one of my all-time favorite La Mission-Haut-Brions, ranking along- side the 1982, 1975, 1961, 1959, and 1955...It should develop additional bottle bouquet by the turn of the century, after which it will drink well for 15-20 years...” (100 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 991 12 bottles (original wooden case) per lot $3800-5500

90 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Echézeaux 1990 Domaine de la Romanée-Conti La Tâche 1996 (1) Côte de Nuits, Grand Cru Grands-Echézeaux 1996 (1) One slightly torn label Romanée-St.-Vivant 1996 (1) “...a bouquet with well-developed aromas of spices, plums, All above Domaine de la Romanée-Conti black-raspberries, and sweet new oak. In the mouth, the wine 1005 Above 3 bottles per lot $900-1400 exhibits admirable toastiness, rich, medium to full body, moderate tannins, low acidity, and an impressive finish. Anticipated maturity: 1995-2010...” (92 points) Robert Parker, Wine Advocate DOMAINE LEROY #83, October 1992 998 3 bottles per lot $900-1400 Chambolle-Musigny, Les Fremières 1990 Leroy Grands-Echézeaux 1990 Domaine de la Romanée-Conti Côte de Nuits Côte de Nuits, Grand Cru All slight signs of seepage One signs of seepage “Among the other premiers crus, there is an elegant, sweet, soft, “...black-raspberry and black-cherry elements in its smoky, exot- floral, perfumed Chambolle-Musigny-Les Fremieres...” ic nose, as well as a longer, more opulent and fleshy finish...” (90 points) Robert Parker, Wine Advocate #83, October 1992 (93 points) Robert Parker, Wine Advocate #83, October 1992 1006 6 bottles per lot $600-900 999 3 bottles per lot $1300-1900 Clos de la Roche 1990 Leroy Romanée-Conti 1991 Domaine de la Romanée-Conti Côte de Nuits, Grand Cru Côte de Nuits, Grand Cru All slight signs of seepage; three chipped wax capsules “...Medium-deep, soft colour, touch of orange; subdued but rich “The stellar 1990 Clos de la Roche has a medium-to-dark ruby (after three hours in a burgundy glass); dry, massive, concen- color and dense dark berry aromas. It possesses a youthful, trated, tightly knit...Feb 1994 ****?” Michael Broadbent, Vintage almost impenetrable core of thick, lush blackberries, juniper Wine, Harcourt berries, plums, cloves, and blueberries that coat the palate. This 1000 1 bottle per lot $1500-2200 medium-to-full-bodied wine has exquisite equilibrium and focus, as well as a seemingly unending luxurious finish...” (98 points) Robert Parker, Wine Advocate #131, October 2000 La Tâche 1991 Domaine de la Romanée-Conti 8 bottles per lot $4800-7500 Côte de Nuits, Grand Cru 1007 “...a compelling wine. It possesses a deep color, as well as a tell- tale, decadent bouquet of smoked meats, jammy black fruits, Clos-Vougeot 1990 Leroy and Asian spices. Expansive, full-bodied, and oozing with rich, Côte de Nuits, Grand Cru sweet fruit...should last for 20 years.” (93 points) Robert Parker, Eight signs of seepage; three chipped wax capsules; two exposed Wine Advocate #100, August 1995 corks 1001 3 bottles per lot $1100-1600 “The magnificent 1990 Clos de Vougeot is medium-to-dark ruby- colored and offers a nose of waxy red cherries. Big, broad, and medium-to-full-bodied, it has satin-textured black cherries and Romanée-Conti 1996 Domaine de la Romanée-Conti spices that seemingly last forever in its interminable finish. This Côte de Nuits, Grand Cru wine has great harmony, equilibrium, and balance...” (96 points) Slightly raised cork Robert Parker, Wine Advocate #131, October 2000 “...It has a gorgeously bright dark ruby/purple color and extreme- 1008 8 bottles per lot $2800-4200 ly complex aromatics of fresh herbs, Asian spices, creamy cherries, super-ripe blackberries, and vanilla-imbued oak. This superb wine offers a mouthful of silky-textured cherries, blue- Latricières-Chambertin 1990 Leroy berries, plums, boysenberries, earth, minerals, and spiced oak. Côte de Nuits, Grand Cru This masterpiece is full-bodied, dense (yet extremely elegant All signs of seepage; two chipped wax capsules and defined), thickly-textured, and immensely concentrated...” “...gorgeous aromatic depth. Its aromas of dark, overripe fruits (96-98 points) Robert Parker, Wine Advocate #118, August 1998 gives way to an intense, hugely fashioned character crammed 1002 1 bottle per lot $2200-3200 with earth, beets, dark cherries, licorice, and touches of oak....Projected maturity: 2004-2010.” (95 points) Robert Parker, Wine Advocate #131, October 2000 Richebourg 1989 Slightly sunken cork (1) 1009 8 bottles per lot $3500-5500 Richebourg 1990 (2) Both above Domaine de la Romanée-Conti 1003 Above 3 bottles per lot $1700-2400 Richebourg 1990 Leroy Côte de Nuits, Grand Cru All signs of seepage Echézeaux 1991 (2) “The magnificent, healthy medium-to-dark ruby-colored 1990 Grands-Echézeaux 1991 (1) Richebourg has stupendous depth and complexity to its dark Richebourg 1991 (1) fruit-dominated aromas. Soy and hoisin sauces, cherries, and Romanée-St.-Vivant 1991 Slight signs of seepage (1) raspberries can be discerned in its deep, medium-to-full-bod- All above Domaine de la Romanée-Conti ied character. This satin-textured wine remains youthfully 1004 Above 5 bottles per lot $1100-1600 vibrant...” (96 points) Robert Parker, Wine Advocate #131, October 2000 1010 6 bottles per lot $4000-6000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 91 Savigny-lès-Beaune, Les Narbantons 1990 Leroy Chambertin 1986 All labels slightly torn (3) Côte de Beaune, 1er Cru Chambertin 1990 (1) All signs of seepage; four chipped wax capsules; one exposed Slight signs of seepage; Peter Thustrup Selection cork Both above Armand Rousseau “Insiders have long known that one of the treasures of the Leroy 1018 Above 4 bottles per lot $1000-1500 portfolio is the Savigny Les Beaune-Les Narbantons...extraordinary richness and multidimensional character. The 1990 is awesome...aromas of minerals, toasty oak, and gobs of black Gevrey-Chambertin, Clos St.-Jacques 1990 Louis Jadot fruit...magnificent richness, medium to full-body, and a layered, Côte de Nuits, 1er Cru multi-dimensional, chewy texture that goes on and on...” Signs of seepage (92 points) Robert Parker, Wine Advocate #84, December 1992 “...The nose explodes from the glass, offering a melange of scents, 1011 6 bottles per lot $450-700 including black-raspberries, toasty new oak, cloves, vanilla, and candy. In the mouth, there is astonishing richness, a thick, well- defined texture, and a flamboyant, moderately tannic finish that Vosne-Romanée, Beaux Monts 1990 Leroy lasts well over a minute. The personality hallmarks of the 1990 Côte de Nuits, 1er Cru vintage, the chewy, super-ripe character of the Pinot Noir and All signs of seepage terrific richness, are beautifully displayed in this wine...” “... authoritative and persistent aromas of black fruits, herbs, (96 points) Robert Parker, Wine Advocate #83, October 1992 underbrush, and sweet oak. While it displays exceptional con- 1019 1 bottle per lot $100-150 centration of flavor in the mouth, it is supported by higher levels of tannin and is a more structured, denser, richer wine than the Les Brulees. Since the tannins are more noticeable, it should be Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé cellared for 7-8 years, and should last for 30 or more. This pro- Côte de Nuits, Grand Cru found wine is one of the superstars of the vintage.” (98 points) “...The Bordeaux-like, saturated dense ruby/purple color is fol- Robert Parker, Wine Advocate #83, October 1992 lowed by a tight-fisted nose and flavors of black fruits, under- 1012 10 bottles per lot $3500-5500 brush, minerals, smoke, and new oak...should prove to be one of the longest-lived red Burgundies made in the last twenty years. Anticipated maturity: 2010-2025.” (96 points) Beaune, Cuvée Estienne, Hospices de Beaune 1966 (2) eRobertParker, February 2002 Level one 3.5cm below cork 1020 1 bottle per lot $350-550 Grands-Echézeaux 1966 One slight signs of seepage (2) Savigny-lès-Beaune, Les Serpentières 1972 (1) Gevrey-Chambertin, 1er Cru 1985 (1) Montrachet 1986 Louis Latour Level 3cm below cork; signs of seepage Côte de Beaune, Grand Cru Latricières-Chambertin 1989 Slight signs of seepage (1) 1021 2 bottles per lot $450-650 All above Leroy 1013 Above 7 bottles per lot $1100-1600 Hermitage, La Chapelle 1978 Paul Jaboulet Ainé Rhône Richebourg 1988 Slight signs of seepage (1) Lot 1022: five damp stained labels; two importers; Lot 1023: all Gevrey-Chambertin, Les Combottes 1989 (3) labels damp stained Both above Leroy “...the full-bodied 1978 La Chapelle is extremely young with 1014 Above 4 bottles per lot $550-850 astonishing vigor, velvety tannin, and a full-bodied, multidimensional, layered personality. The finish lasts for over 60 seconds...should continue to age well for another three Pommard, Les Vignots 1990 Four signs of seepage (5) decades. Anticipated maturity: now-2030.” (100 points) Robert Nuits-St.-Georges, Les Boudots 1990 Chipped wax capsule (1) Parker, Wine Advocate #129, June 2000 Pommard, Les Vignots 1993 (4) 1022 8 bottles per lot $3200-4800 All above Leroy 1023 12 bottles per lot $4800-7500 1015 Above 10 bottles per lot $1000-1500 Dominus 1994 Napa Valley ADDITIONAL BURGUNDY, RHÔNE AND DOMINUS “The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious Echézeaux 1983 Henri Jayer for Georges Jayer quantities of ripe fruit...” (99 points) Robert Parker, Wine Côte de Nuits, Grand Cru Advocate #114, December 1997 Slightly damp stained label 1024 3 bottles per lot $350-550 1016 1 bottle per lot $400-600

Echézeaux 1978 Domaine de la Romanée-Conti (2) :: One slightly corroded capsule Nuits-St.-Georges, Les Pruliers 1978 Henri Gouges (1) 1017 Above 3 bottles per lot $700-1000

92 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A COLLECTION OF FRENCH AND AMERICAN Château La Mission-Haut-Brion 1998 GEMS FROM THE CELLAR OF A KNOWL- Graves “Complex aromas of scorched earth, minerals, black fruits, lead EDGABLE COLLECTOR pencil, and subtle wood accompany this classic, full-bodied, La Mission. It boasts superb purity, an expansive, concentrated mid- Recently Removed From Professional Wine Storage palate, and sweet tannin in the long, muscular yet refined finish...” (93 points) Robert Parker, Wine Advocate #134, April 2001 1029 12 bottles per lot $850-1300 We have been privileged to offer wine from this gentleman over a number of auctions. His wine is purchased Château Latour 1974 Base neck level; slightly sunken cork (1) from the finest sources and impeccably stored. Château Palmer 1979 Slightly nicked label (1) Château Léoville-Las-Cases 1982 (1) Château Mouton-Rothschild 1986 1030 Above 3 bottles per lot $350-480 Pauillac, 1er cru classe Two base neck, two top shoulder level; four slight signs of seepage Château Léoville-Las-Cases 1985 (3) "An enormously concentrated, massive Mouton-Rothschild, com- All base neck level; one slight signs of seepage parable in quality, but not style, to the 1982, 1959, and 1945, this Château Léoville-Las-Cases 1986 Two base neck level (4) impeccably made wine is still in its infancy...it has the potential to 1031 Above 7 bottles per lot $950-1400 last for 50-100 years!..." (100 points) Robert Parker, Wine Advocate #106, August 1996 1025 6 bottles per lot $1800-2600 Château Lafite-Rothschild 1988 (1) Château Latour 1988 (1) Château Mouton-Rothschild 1988 (2) Château La Lagune 1989 Both base neck level Haut-Medoc Above 4 bottles per lot $550-850 Five base neck, five top shoulder level; two slight signs of seepage 1032 “I have always enjoyed the 1989 La Lagune...the wine offers up a smoky, sweet vanillin, jammy berry-scented nose with aromas Château La Fleur Pétrus 1989 One base neck level (5) of weedy tobacco. The wine is medium-bodied, with excellent Château Magdelaine 1989 (6) purity and richness, and gobs of red and black currant fruit 1033 Above 11 bottles per lot $600-900 nicely dosed with new oak...Anticipated maturity: Now-2012.” (90 points) Robert Parker, Bordeaux Book, 3rd Edition (1998) 1026 12 bottles per lot $450-650 Château Gruaud-Larose 1989 Base neck level (1) Château Haut-Batailley 1989 Both base neck level (2) Château Lafite-Rothschild 1989 (1) Château Mouton-Rothschild 1998 Château Léoville-Las-Cases 1989 (4) Pauillac, 1er cru classe 1034 Above 8 bottles per lot $600-900 Three slight signs of seepage "...has filled out spectacularly...increased in stature, richness, and size... it is an extremely powerful, super-concentrated wine Château Les Ormes de Pez 1990 (8) offering notes of roasted espresso, creme de cassis, smoke, Two slight signs of seepage new saddle leather, graphite, and licorice. It is massive, with Château Haut-Marbuzet 1990 (4) awesome concentration, mouth-searing tannin levels, and a Three slight signs of seepage saturated flavor profile that grips the mouth with considerable 1035 Above 12 bottles per lot $350-550 intensity. This is a 50-year Mouton..." (96 points) Robert Parker, Wine Advocate #134, April 2001 Bonnes-Mares 1995 Georges Roumier 1027 12 bottles per lot $1300-1900 Côte de Nuits, Grand Cru “...spicy, floral, iron-scented nose. Extremely dense and power- Château Pétrus 1998 ful; ...great concentration and wonderful sweetness...Pure, pep- Pomerol pery finish.” (94+ points) Stephen Tanzer, International Wine One slightly bin soiled label Cellar, March/April 1998 “...a fabulous effort boasting a dense plum/purple color as well as 1036 4 bottles per lot $950-1400 an extraordinary nose of black fruits intermixed with caramel, mocha, and vanilla. Exceptionally pure, super-concentrated, and extremely full-bodied, with admirable underlying acidity as well Nuits-St.-Georges, Les Allots 1996 (5) as sweet tannin, it reveals a superb mid-palate in addition to the Henri et Gilles Remoriquet luxurious richness for which this great property is known. The Pommard, Rugiens 1996 Baron de la Charrière (3) finish lasts for 40-45 seconds...” (98 points) Robert Parker, Wine 1037 Above 8 bottles per lot $250-380 Advocate #134, April 2001 1028 6 bottles (original wooden case) per lot $6000-9000 Nuits-St.-Georges, Les Bousselots 1996 (6) One slight signs of seepage Nuits-St.-Georges, Les Damodes 1996 (6) Both above Henri et Gilles Remoriquet 1038 Above 12 bottles per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 93 Nuits-St.-Georges, Les St.-Georges 1996 Dominus 1992 One slightly wine stained label (3) Henri et Gilles Remoriquet Peter Michael Winery Red Wine, Les Pavots 1992 (4) Côte de Nuits, 1er Cru Shafer Vineyards Cabernet Sauvignon, Stag’s Leap 1039 12 bottles per lot $480-750 District, Hillside Select 1992 (2) 1049 Above 9 bottles per lot $750-1100 Chambertin 1996 Jean et Jean-Louis Trapet (4) Grands-Echézeaux 1996 René Engel (4) Chateau Montelena Winery Cabernet Sauvignon 1040 Above 8 bottles per lot $500-750 Estate 1994 One slightly nicked label (6) Estate 1995 One slightly sunken cork (6) Chablis, Fourchaume 1996 Château de Maligny (8) 1050 Above 12 bottles per lot $800-1300 Chablis, Les Clos 1997 Jean Marc Brocard (8) One slight signs of seepage Dominus 1996 (1 mag) 1041 Above 16 bottles per lot $350-550 Lokoya Winery Cabernet Sauvignon, (7) Diamond Mountain 1996 One bin marked label Châteauneuf du Pape, Cuvée Réservée 1985 (4) 1051 Above 7 bottles and 1 magnum per lot $700-1000 Domaine du Pegau One nicked and two torn labels Chateau St. Jean Cabernet Sauvignon, (5) Hermitage 1989 Henri Sorrel (5) Cinq Cépages 1997 1042 Above 9 bottles per lot $380-550 Robert Mondavi Winery Cabernet Sauvignon, (6) Oakville District 1997 Krug, Brut 1988 1052 Above 11 bottles per lot $450-650 1043 8 bottles per lot $800-1200 1044 6 magnums per lot $1200-1800 Peter Michael Winery Chardonnay Cuvee Indigene 1996 (1 mag) La Carriere 1999 (1 mag) Beringer Vineyards Cabernet Sauvignon, Private Reserve 1994 1053 Above 2 magnums per lot $250-380 Napa Valley “...a gorgeous nose of toasty oak, and a silky, concentrated tex- Marcassin Winery Chardonnay ture with unobtrusive acidity or tannin...layered richness, Marcassin Vineyard 1999 (2) remarkable balance, sweet, pure fruit, and a finish that lasts for Three Sisters Vineyard 1999 (10) nearly 30 seconds...will age well for two decades.” (94 points) 1054 Above 12 bottles per lot $2000-3000 Robert Parker, Wine Advocate #114, December 1997 1045 6 bottles per lot $350-550 Flowers Pinot Noir, Santa Lucia Highlands, Pisoni Vineyard 1998 (4) Pahlmeyer Red Wine 1995 Flowers Pinot Noir, Sonoma Coast 1998 (3) Napa Valley Beaux Freres Winery Pinot Noir, Two slight signs of seepage Beaux Freres Vineyard, Willamette Valley 1999 (3) “...unquestionably among the top dozen 1995s...an explosive 1055 Above 10 bottles per lot $300-450 blackberry/blueberry/cassis-scented nose...fabulously extracted, layered black fruit flavors that coat the palate, offering a seamless texture and voluptuous impression...as exciting as Turley Wine Cellars anything a wine lover could taste.” (96 points) Robert Parker, Zinfandel Dogtown Vineyard 2002 (5) Wine Advocate #114, December 1997 Zinfandel Ueberroth Vineyard 2002 (3) 1046 6 bottles per lot $480-750 Petite Sirah, Library Vineyard 2002 (1) 1056 Above 9 bottles per lot $300-450 Beringer Vineyards Cabernet Sauvignon Chabot Vineyard 1986 (1) Bin marked label; slightly sunken cork :: Private Reserve 1990 (8) Private Reserve 1992 One base neck level (3) 1047 Above 12 bottles per lot $700-1000 EXCELLENT BORDEAUX, BURGUNDY, CHAM- PAGNE AND RHONE FROM THE CELLAR OF Diamond Creek Vineyards Cabernet Sauvignon, (1) AN EAST COAST CONNOISSEUR Red Rock Terrace 1987 Chateau Montelena Winery Cabernet Sauvignon, (6) All Wines Purchased Upon Release and Stored Estate 1991 Two base neck level Impeccably in a Temperature and Humidity-Controlled 1048 Above 7 bottles per lot $450-650 Storage Facility From Which They Were Recently Removed

Château Mouton-Rothschild 1980 Pauillac, 1er cru classe Two base neck, eight top shoulder, two very high shoulder level 1057 12 bottles (original wooden case) per lot $750-1100

94 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Château Mouton-Rothschild 1981 Clos de Vougeot 1990 Robert Arnoux Pauillac, 1er cru classe Côte de Nuits, Grand Cru Two base neck, nine top shoulder, one very high shoulder level; Three signs of seepage two signs of seepage; three wine stained labels 1065 6 magnums (original carton) per lot $900-1400 1058 12 bottles (original wooden case) per lot $900-1400 Latricières-Chambertin 1993 Domaine Ponsot Château Cheval-Blanc 2000 Côte de Nuits, Grand Cru St-Emilion, 1er Grand Cru Classe (A) “The Latricieres-Chambertin’s explosive aromas conjure up “...saturated purple color along with a reticent but striking bouquet scents of cinnamon, smoked meats, and overripe red and black of blackberries, blueberries, truffles, and mocha...scents of cherries. Exotic, unctuously-textured, thick, and rich, this is a licorice, menthol, and saddle leather. Opulent and full-bodied, full-bodied, marvelously concentrated wine with enough tannin with low acidity, sweet tannin, and a 60-second finish, it is to carry it through two decades of cellaring...” (92 points) Robert unquestionably as profound as the 1990 and 1982...” (98 points) Parker, Wine Advocate #100, August 1995 Robert Parker, Wine Advocate #146, April 2003 1066 3 bottles per lot $300-450 1059 12 bottles (original wooden case) per lot $6000-9000 Charmes-Chambertin 1995 Hubert Lignier Château Haut-Brion 2000 Côte de Nuits, Grand Cru Graves, Pessac-Leognan, 1er cru classe “More laid-back nose shows darker aromas of cassis and violets. “...Roasted plum, currant, tobacco and minerals on the nose. Fatter and sweeter in the mouth. As dense as the Combottes but Compellingly dense and thick but almost miraculously lively and perhaps ultimately less complex, and clearly different in shape light on its feet. Has a texture like liquid velvet, coating the entire and style...” (92 points) Stephen Tanzer, International Wine Cellar, palate. Wonderfully unmanipulated wine, with perfectly integrat- March/April 1998 ed acids giving it superb subtle vinosity and thrust...” (96 points) 1067 6 bottles per lot $600-900 Stephen Tanzer, International Wine Cellar, May/June 2003 1060 12 bottles (original wooden case) per lot $3500-5500 Clos-Vougeot 1995 Jean-Jacques Confuron Côte de Nuits, Grand Cru Château Margaux 2000 Four damp stained labels; two importers Margaux, 1er cru classe “Medium-to-dark ruby-colored, the Clos Vougeot is a winner! “...great intensity, compelling purity, a multi-layered, full-bodied Aromatically packed with dark and powerful roasted fruits, this palate, and a finish that goes on for nearly 70+ seconds...a mon- refined, thick-textured, full-bodied, extremely elegant wine (aged umental example of the elegance and power that symbolize this in 40% new oak) has fabulous flavors of dark cherries and extraordinary vineyard...Absolutely awesome!...” (100 points) spices. Drink from 2002-2010...” (90-92 points) Robert Parker, Robert Parker, Wine Advocate #146, April 2003 Wine Advocate #111, June 1997 1061 12 bottles (original wooden case) per lot $4200-6500 1068 10 bottles per lot $450-650

Château Mouton-Rothschild 2000 Echézeaux 1995 Dominique Laurent Pauillac, 1er cru classe Côte de Nuits, Grand Cru "... aromas of toast, coffee, licorice, creme de cassis, and roasted “The ruby-colored Echezeaux surprised me with its almost nuts. Dense, chewy, and backward, with tremendous purity and Pauillac-styled nose composed of oil, salt and what Dominique density in addition to obvious toasty oak, it is full-bodied, powerful, Laurent referred to as pencil lead. It is an elegant, medium- tannic, and backward...This blockbuster will be exceptionally long- bodied, sweet and beautifully concentrated wine packed with lived..." (97 points) Robert Parker, Wine Advocate #146, April 2003 crisp berries and violets. Projected maturity: 2000-2008...” 1062 12 bottles (original wooden case) per lot $3500-5500 (89-92 points) Robert Parker, Wine Advocate #111, June 1997 1069 12 bottles per lot $750-1100 Château La Mission-Haut-Brion 2000 Graves Vosne-Romanée, Beaumonts 1995 Dominique Laurent Two importers Côte de Nuits, 1er Cru “Saturated ruby-red. Full-blown aromas of dark berries, smoked “Produced from 50 year old vines, the dark-ruby-colored Vosne- meat, tobacco and iron. Lush, thick and ripe; really builds steadi- Romanee Les Beaux Monts reveals elegant, refined and intense ly in the mouth and explodes on the back end. Quintessential La aromatics of deep black cherries and a magnificently velvety- Mission notes of tobacco, minerals, tar and hot stones... Finishes textured, full-bodied cassis and white pepper-laden, oak imbued very long, with huge, palate-coating tannins.” (95 points) Stephen flavor profile...Anticipated maturity: 2002-2012...” (89-92 points) Tanzer, International Wine Cellar, May/June 2003 Robert Parker, Wine Advocate #111, June 1997 1063 12 bottles per lot $3800-5500 1070 12 bottles per lot $700-1000

Vieux Château Certan 2000 Pomerol “...notes of oak, tapenade, blackberries, spice box, licorice, and vanilla. Deep, medium to full-bodied, and powerful, with superb purity, low acidity, and high tannin...Anticipated maturity: 2010- 2030.” (95 points) Robert Parker, Wine Advocate #146, April 2003 1064 12 bottles (original wooden case) per lot $1200-1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 95 Clos de la Roche 1996 Hubert Lignier Vosne-Romanée, Aux Brûlées 1999 Meo-Camuzet Côte de Nuits, Grand Cru Côte de Nuits, 1er Cru “...dark ruby-colored and offers a nose of extraordinary purity, “Medium ruby. Wonderfully subtle aromas of black raspberry, depth and richness. Scents of gravel, earth, violets, perfume, violet, espresso and bitter chocolate. Compellingly pure on the jammy blueberries, cassis liqueur, black cherries, and hints of palate...very smooth, fine tannins, strong bitter chocolate and road tar are followed by a velvety-textured, full-bodied, and mag- spice notes, and terrific length and verve...” (93(+?) points) nificently concentrated wine. Candied cherries, stones, rosemary, Stephen Tanzer, International Wine Cellar, March/April 2002 spicy oak, Asian spices, and hints of chocolate can be found in 1078 6 bottles per lot $700-1000 this blockbuster’s powerful yet graceful flavor profile and substantial finish. Armed with virtually perfect balance and harmony, an amazing depth of fruit, and copious quantities of seamless, Charmes-Chambertin 1993 Geantet-Pansiot (6) satin-textured tannins...” (94-96 points) Robert Parker, Wine Ruchottes-Chambertin 1993 Dominique Laurent (4) Advocate #118, August 1998 Two slight signs of seepage 1071 12 bottles per lot $2200-3200 1079 Above 10 bottles per lot $700-1000

Clos-Vougeot 1996 Jean-Jacques Confuron Nuits-St.-Georges, Les Vaucrains 1995 (6) Côte de Nuits, Grand Cru Dominique Laurent One slightly torn label One slight signs of seepage “Good deep ruby. Pungent, tangy aromas of blackberry, violet, Gevrey-Chambertin, En Etelois, minerals and spices; complex but quite primary. Sweetly oaky, Reserve Vieilles Vignes 1995 Philippe Livera (6) chocolatey and dense in the mouth; a very rich style of Clos Two slight signs of seepage; one slightly sunken cork; one torn Vougeot...expands impressively on the firmly tannic finish.” vintage label (91(+?) points) Stephen Tanzer, International Wine Cellar, 1080 Above 12 bottles per lot $350-550 March/April 1999 1072 9 bottles per lot $550-850 Corton, Hospices de Beaune, Cuvée Docteur-Peste 1996 (6) Clos-St.-Denis, Cuvée Unique, Reserve 1997 Arlaud Echézeaux 1996 (6) Côte de Nuits, Grand Cru Three slight signs of seepage; one torn vintage tag All labels damp stained Both above Dominique Laurent 1073 6 bottles per lot $250-380 1081 Above 12 bottles (2 original carton) per lot $550-850

Corton, Hospices de Beaune, Cuvée Docteur-Peste 1998 Clos-Vougeot 1996 Chopin-Groffier (6) Meo-Camuzet Three slight signs of seepage Côte de Beaune, Grand Cru Echézeaux 1996 Jean Grivot (4) Three slight signs of seepage Clos-Vougeot 1996 Jean Grivot (2) 1074 12 bottles (original carton) per lot $700-1000 1082 Above 12 bottles per lot $700-1000

Nuits-St.-Georges, Les Vaucrains 1998 Henri Gouges Gevrey-Chambertin, Combe Aux Moines 1996 (6) Côte de Nuits, 1er Cru One slight signs of seepage; one slightly sunken cork One signs of seepage Griottes-Chambertin 1996 Three slight signs of seepage (6) “...blackcurrant, crystallized red berries, plum, tobacco, flowers Both above René Leclerc and meat. Voluminous and thick with extract, but also bright 1083 Above 12 bottles per lot $550-800 and pure, with sappy berry flavors and an aspect of inky austerity. Builds impressively on the very long finish...” (92+ points) Stephen Tanzer, International Wine Cellar, March/April 2001 Charmes-Chambertin 1996 Cuvée Speciale (6) 1075 12 bottles (original carton) per lot $350-550 Latricières-Chambertin 1996 (6) Both above Dominique Laurent 1084 Above 12 bottles per lot $800-1300 Romanée-St.-Vivant 1998 Robert Arnoux Côte de Nuits, Grand Cru One creased label Gevrey-Chambertin, 1er Cru 1998 Claude Dugat (6) “Good deep red. Serious nose of currant, cocoa powder and All vintage labels loose tangy spices. Lovely volume and spherical texture; very pure Gevrey-Chambertin, Lavaux St.-Jacques 1998 (6) fruit seems a bit less evolved than that of the Suchots. Finishes Denis Mortet very long and subtle, with lush tannins...” (92(+?) points) Stephen 1085 Above 12 bottles per lot $600-900 Tanzer, International Wine Cellar, March/April 2001 1076 6 bottles per lot $750-1100 Montrachet 1999 Domaine de la Romanée-Conti Côte de Beaune, Grand Cru Clos-Vougeot 1999 Meo-Camuzet "Pale color for a DRC Montrachet. Great musky, complex nose Côte de Nuits, Grand Cru features pineapple, roasted nuts, coffee and truffle. Extremely “Bright ruby-red. Spicy, pure aromas of blackberry, licorice and concentrated and silky, but with very fresh flavors of pineapple sweet oak, all lifted by a floral topnote. Very sweet, sappy and and minerals and strong acidity leavening the wine's glyceral suave; conveys an impression of small berries...The finish fea- aspect. An uncanny combination of stuffing and backbone..." tures fine tannins and excellent length.” (90-93 points) Stephen (94(+?) points) Stephen Tanzer, International Wine Cellar, Tanzer, International Wine Cellar, March/April 2001 March/April 2001 1077 6 bottles per lot $550-850 1086 3 bottles per lot $3200-4800

96 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Les Clos 1996 René et Vincent Dauvissat Bienvenue-Bâtard-Montrachet 1999 Domaine Ramonet Chablis, Grand Cru Côte de Beaune, Grand Cru One signs of seepage “...highly nuanced nose combines lime, truffle, mint, flowers and “Perfumed, very ripe aromas of flowers, orange peel, melon skin herbs. Bright, penetrating and sharply delineated, with juicy flavors and minerals. Great focus in the mouth, with thick but taut min- of white peach, apricot, citrus skin and herbs. Lively acids con- erally, chalky flavors. The fruit seems to be encased in steel, tribute to the wine superb structure and cut...” (93 points) Stephen and is carried through a juicy, expanding, extraordinarily long Tanzer, International Wine Cellar, September/October 2001 aftertaste by gripping acidity. A fabulous grand cru Chablis.” 1092 6 bottles per lot $900-1400 (96(+?) points) Stephen Tanzer, International Wine Cellar, September/October 1998 1087 12 bottles (original carton) per lot $1100-1600 Chevalier-Montrachet 1999 Domaine Ramonet Côte de Beaune, Grand Cru “Lemon, lime, apple, powdered stone and a hint of menthol on Chassagne-Montrachet, Morgeot, the nose. Very tightly wound, with powerful acidity and a pene- Cuvée Vieilles Vignes 1996 Vincent Girardin trating flavor of liquid stone. A very youthful wine of great Côte de Beaune, 1er Cru finesse. Finishes very firm and long, with terrific cut and miner- Three slightly damp stained labels al pungency.” (92(+?) points) Stephen Tanzer, International Wine “Complex, very ripe aromas of grapefruit, lemon, smoke and Cellar, September/October 2001 light sulfides. Terrific intensity on the palate: lively grapefruit, 1093 6 bottles per lot $1800-2600 pineapple and floral flavors offer a lovely perfumed quality. Harmonious fruity acidity brightens and extends the flavors...” (91(+?) points) Stephen Tanzer, International Wine Cellar, Chevalier-Montrachet, Les Demoiselles 2001 September/October 1998 Louis Jadot 1088 12 bottles per lot $350-550 Côte de Beaune, Grand Cru “Radiant white flower, citrus and limestone aromas are framed by a deft, very subtle touch of oak spice and lead to a refined, ele- Chassagne-Montrachet, Morgeot, Vieilles Vignes 1996 gant, understated flavor profile combining intense minerality and Maison Verget marvelous detail plus remarkable depth and complexity. This just Côte de Beaune, 1er Cru oozes class and is built along the classic Chevalier lines of silk Two importers and lace rather than power and richness. Outstanding quality for “The spectacular Chassagne-Montrachet Morgeot Vieilles the vintage and the 2001 Demoiselles is a wine of exceptional ele- Vignes reveals an elegant floral nose with heavenly mineral gance.” (91-94 points) Allen Meadows Burghound.com, Issue 11, components...immensely concentrated, bright, full-bodied, 3rd Quarter 2003 dense...packed with red currants, white flowers, and gravel-like 1094 12 bottles (2 original wooden case) per lot $1600-2400 flavors. This wine is gorgeously refined...and possesses an unbelievably long finish...” (92-95 points) Robert Parker, Wine Advocate #115, Februrary 1998 Meursault, Les Charmes 1994 (4) 1089 12 bottles per lot $600-900 Meursault, Les Perrières 1994 (1) Slight signs of seepage Meursault, Les Genevrières 1995 (1) Chablis, Les Clos 1997 René et Vincent Dauvissat Meursault, Gouttes d’Or 1995 (1) Chablis, Grand Cru All above Comtes Lafon All labels damp stained and bin soiled, three loose; all neck 1095 Above 7 bottles per lot $750-1100 labels damp stained and bin soiled, three loose and torn “...a hugely expansive and muscular character. Pears, apples, gooseberries, earth, and minerals are found in this broad- Chassagne-Montrachet, Maltroie, Vieilles Vignes 1996 (6) shouldered, medium-to-full-bodied, and thick wine. It is mas- Maison Verget culine, concentrated, dense, and possesses admirable length...” Three creased labels; one torn label (91-93 points) Robert Parker, Wine Advocate #123, June 1999 Bâtard-Montrachet Reserve, Vieilles Vignes 1996 (6) 1090 6 bottles per lot $300-450 Vincent et François Jouard 1096 Above 12 bottles per lot $600-900 Chassagne-Montrachet, Chaumées 1997 Maison Verget Côte de Beaune, 1er Cru Chassagne-Montrachet, Morgeot, One creased label Les Fairendes, Reserve Vielles Vignes 1996 (6) “The Chassagne-Montrachet Les Chaumees has a talcum pow- Chassagne-Montrachet, Morgeot, der, toasted oak, and red berry-infused nose. On the palate, this Reserve Vieilles Vignes 1996 (6) medium-to-full-bodied, oily-textured, intensely flavorful wine Both above Vincent et François Jouard offers red currants, nuts, and traces of earth...” (88-90 points) 1097 Above 12 bottles per lot $350-550 Robert Parker, Wine Advocate #121, February 1999 1091 12 bottles (original carton) per lot $350-550 Meursault, Les Charmes 1996 (6) Puligny-Montrachet, Les Pucelles 1996 (6) Both above Vincent Girardin 1098 Above 12 bottles per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 97 Côte Rôtie, La Landonne 1994 René Rostaing Valpolicella Superiore 1995 Dal Forno Rhône Veneto “...combines power and elegance in a densely-colored, tannic, Two slight signs of seepage medium to full-bodied, cassis, pepper, grilled meat-scented “The 1995 Valpolicella is an amazing effort, with an opaque dark and flavored wine. It requires 2-4 years of cellaring and should ruby color, as well as an explosive nose of smoke, earth, jammy keep for 15+ years...” (90 points) Robert Parker, Wine Advocate berry and blackberry fruit, great richness and purity, full body, #107, October 1996 and abundant glycerin and intensity...” (91 points) Robert Parker, 1099 12 bottles per lot $850-1300 Wine Advocate #130, August 2000 1105 4 bottles per lot $200-300 Châteauneuf du Pape, Hommage à Jacques Perrin 1999 Château Beaucastel Marcassin Winery Pinot Noir, Rhône Blue Slide Ridge Vineyard 2001 “...an enormously endowed effort revealing notes of licorice, Sonoma County blackberry and cherry fruit, melted asphalt, tapenade, truffles, “Fragrant aromas of damp earth, fresh mushrooms, gravel, and smoke. Chewy, with more minerality than most vintages of anise, plums, and cherries emerge from the 2001 Pinot Noir this wine possess...should last 35-40 years...” (96 points) Robert Blue Slide Ridge, which reveals this vineyardÕs distinctive per- Parker, Wine Advocate #145, February 2003 fume and singular quality. An atypical notion of herbaceousness 1100 1 magnum (iwb) per lot $450-650 is also present. Drink this gamy, rich, complex 2001 over the next 7-10 years.” (92 points) Robert Parker, Wine Advocate #157, February 2005 Châteauneuf du Pape, Hommage à Jacques Perrin 2000 1106 10 bottles per lot $1500-2200 Château Beaucastel Rhône “...a sumptuous bouquet of melted licorice, creosote, new saddle Marcassin Winery Pinot Noir, Marcassin Vineyard 2001 leather, blackberry and cherry fruit as well as roasted meats. Sonoma County Sweet and full-bodied, with great intensity, huge power, and a “...minerals, smoke and forest floor scents. Large-scaled and finish that lasts for 67 seconds by my watch, this is an amazing wonderfully sweet yet almost magically light on its tour de force in winemaking...” (97 points) Robert Parker, Wine feet...Explosive flavors emerged with some swirling: raspberry, Advocate #145, February 2003 minerals, mocha, smoke, spices and earth. This has the combi- 1101 1 magnum (iwb) per lot $450-650 nation of nervosite and complex soil tones that would kick most Burgundies off the table...” (94+ points) Stephen Tanzer, International Wine Cellar, May/June 2005 Hermitage Blanc 1995 J. L. Chave 1107 10 bottles per lot $1800-2600 Rhône “...low in acidity, but fabulously rich, with an extraordinary floral, honeysuckle, peach-like fruit character. With awesome intensity Marcassin Winery Pinot Noir, and an unctuous texture, this may be the finest white Hermitage Three Sisters Vineyard 2001 Chave has ever produced...” (94 points) Robert Parker, Wine Napa Valley Advocate #113, October 1997 “...tastes as if it is a grand cru from the Cote de Nuits commune of 1102 12 bottles per lot $850-1300 Morey-St.-Denis. Sweet black cherries intermixed with autumnal compost and earth notes jump from the glass of this expansive, rich, full-bodied effort...The finish is pure cherry liqueur.” Dom Pérignon 1990 (93-95 points) Robert Parker, Wine Advocate #142, August 2002 Five in individual carton 1108 4 bottles per lot $600-900 “The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982.” (96 points) :: Robert Parker, Wine Advocate #109, February 1997 1103 6 magnums per lot $1500-2200 A SMALL SAMPLING OF FRENCH AND AMERICAN GEMS INCLUDING 2002 Veuve Clicquot, La Grande Dame 1990 ROMANÉE-CONTI “Rich, multidimensional, highly aromatic nose of pear, red berries, apple, honey, toast and spice. Extremely rich and concentrated, with its medium to full body leavened by bright citrus Recently Removed From Ideal Storage Conditions notes and compelling minerality. Great inner-mouth aromas...” (96 points) Stephen Tanzer, International Wine Cellar, Romanée-Conti 2002 Domaine de la Romanée-Conti November/December 1999 Côte de Nuits, Grand Cru 1104 3 magnums (original carton) per lot $600-900 Case strapped prior to inspection by HDH “...chewy, voluminous and quite powerful, with very good supporting acidity. Offers complex, soil-inflected flavors of tobacco, underbrush, damp soil and menthol, but less of the spicy high tones of La Tache. But the tannins here are even suaver, and the wine is at least as long...” (95(+?) points) Stephen Tanzer, International Wine Cellar, March/April 2005 1109 3 bottles (original wooden case) per lot $6000-9000

98 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 2002 Domaine de la Romanée-Conti Kongsgaard Wines Rousanne/Viognier 2002 (2) Côte de Nuits, Grand Cru Kongsgaard Wines Rousanne/Viognier 2003 (2) Case strapped prior to inspection by HDH 1117 Above 4 bottles per lot $220-320 “Good deep, bright red. Deep aromas of cherry, raspberry, minerals and Asian spices, lifted by a floral quality. Fat, sweet and full but lively; offers great volume without any undue weight. This shows exciting inner-palate energy and finishes with a :: sexy, deep core of spice. Very pretty, and very long. A superb showing today.” (96 points) Stephen Tanzer, International Wine Cellar, March/April 2005 MAGNIFICENT FRENCH WINES OF A GENTLE- 1110 6 bottles (original wooden case) per lot $3200-4800 MAN INCLUDING MULTIPLE VINTAGES OF MUSIGNY FROM VOGUE Charmes-Chambertin 2002 Claude Dugat Côte de Nuits, Grand Cru Recently Removed From Temperature and Humidity- “...a floral, spicy nose packed with fresh red fruits. Spicy, concen- Controlled Storage trated, powerful, yet elegant, this cherry-dominated, medium- bodied wine exhibits spice box ands coffee notes in its extensive Château Haut-Brion 1989 finish. Harmonious, refined, and extroverted...” (96-97 points) Graves, Pessac-Leognan, 1er cru classe Robert Parker, Wine Advocate #153, June 2004 Slight signs of seepage 1111 9 bottles per lot $3500-5500 “ The 1989 is one of a handful of truly profound wines .... an extraordinary success for Jean Delmas...one of the greatest Gevrey-Chambertin, Lavaux St.-Jacques 2002 first-growths I have ever tasted. It has always reminded me of Claude Dugat what the 1959 must have tasted like in its youth, but it is even richer and more compelling aromatically...” (100 points) Robert Côte de Nuits, 1er Cru Parker, Wine Advocate #109, February 1997 “Loads of spices are intermingled with red cherries and hints of 1118 1 magnum per lot $1000-1500 vanilla...packed with gorgeous layers of black cherries, flowers, cinnamon, and hints of toasted oak...additional waves of fruit as well as copious quantities of ripe tannin...” (93-95 points) Robert Château Gruaud-Larose 1982 (5) Parker, Wine Advocate #153, June 2004 One base neck level; two slightly corroded capsules 1112 9 bottles per lot $1100-1600 Château Talbot 1982 (1) Vieux Château Certan 1982 (6) Four base neck, one top shoulder level; one slightly corroded Silver Oak Cellars Cabernet Sauvignon, capsule; all labels slightly damp stained Alexander Valley 1994 (1) 1119 Above 12 bottles per lot $1300-1900 Leonetti Cellar Cabernet Sauvignon 1997 (1) Wight Man Cabernet Sauvignon, Tri Leopard Vineyards 1997 (3) Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé David Arthur Vineyards Meritaggio 1998 (1) Côte de Nuits, Grand Cru Slightly damp stained label One slight signs of seepage; two slightly damp stained labels 1113 Above 6 bottles per lot $220-320 “...The Bordeaux-like, saturated dense ruby/purple color is followed by a tight-fisted nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...should prove to be one Pride Mountain Vineyards of the longest-lived red Burgundies made in the last twenty Cabernet Sauvignon, Reserve 1994 (1) years. Anticipated maturity: 2010-2025.” (96 points) Cabernet Sauvignon 1996 (1) eRobertParker, February 2002 Cabernet Sauvignon 1997 (5) 1120 6 bottles per lot $2000-3000 Cabernet Sauvignon 1998 (2) Cabernet Sauvignon 1999 (5) Cabernet Sauvignon 2001 (6) Bonnes-Mares 1993 Comte Georges de Vogüé Cabernet Sauvignon 2002 (5) Côte de Nuits, Grand Cru 1114 Above 25 bottles per lot $1500-2200 Two slight signs of seepage; two slightly damp stained labels; four slightly nicked labels "...a big and burly wine with an expressive, intense nose reveal- Bond Winery Red Wine, Matriarch 1999 (owc) (3) ing some aged notes to accompany the black fruit followed by Harlan Estate Red Wine 2000 (owc) (3) muscular, concentrated, beautifully detailed flavors of excellent 1115 Above 6 bottles per lot $750-1100 intensity first class length..." (91 points) Allen Meadows, Burghound.com, October 11 2003 Pride Mountain Vineyards 1121 6 bottles per lot $750-1100 Cabernet Franc 1998 (1) Cabernet Franc 1999 (5) Cabernet Franc 2002 (5) Syrah 2002 (1) 1116 Above 12 bottles per lot $500-750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 99 Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé AN INTERESTING COLLECTION OF EURO- Côte de Nuits, Grand Cru PEAN AND AMERICAN WINES OF A CHICAGO One slight signs of seepage “This too is still remarkably primary with a nose that is the crys- CONNOISSEUR talline essence of black cherry pinot sap. Massively structured, thick flavors with dense, ripe tannins that are completely Recently Removed From Professional Wine Storage buffered by all the extract. This is flat out great and still very much a baby. In my view, this is the best de Vogüé Musigny Château La Mission-Haut-Brion 1982 since at least 71.” (96 points) Allen Meadows, Burghound.com, Graves Issue 2, 2nd Quarter 2001 Four base neck level; one torn capsule 1122 6 bottles per lot $1400-2000 "An extraordinary effort that gets better with each tasting...nose of hot bricks, asphalt, black fruits, tar, roast beef, and truffles, Bonnes-Mares 1995 Comte Georges de Vogüé colossal concentration, super-ripeness, an unctuous texture, Côte de Nuits, Grand Cru and low acidity...this wine is powerful, dense, large-scaled, and Three slight signs of seepage intense...A candidate for perfection!" (99 points) Robert Parker, “Deep red. Deeper-pitched aromas of blue fruits, clove, mint and Wine Advocate #129, June 2000 coffee...Powerful, penetrating and very closed, with a mineral 1127 12 bottles (original wooden case) per lot $3500-5500 firmness. Noble tannins coat the entire mouth...” (93(+?) points) Stephen Tanzer, International Wine Cellar, March/April 1998 Château Mouton-Rothschild 1990 1123 6 bottles per lot $600-900 Pauillac, 1er cru classe Lot 1128: all base neck level; ten slight signs of seepage; Lot 1129: Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé five base neck, one very high shoulder level; four slight signs of Côte de Nuits, Grand Cru seepage "Deep red-ruby, the darkest of these '95s. Knockout aromas of “Full, deep red. Knockout smoky nose of cedar, leather, earth, black raspberry, chocolate, espresso and exotic spices. truffle and game...Strong acids contribute to this wine’s rather Incredible inner-mouth mineral and berry flavors. Spicy, delin- powerful structure...Finishes quite firm, youthfully backward eated and truly palate-staining. Has a structure that reminded and persistent...Drink 2010 to 2025.” (90(+?) points) Stephen me of Cabernet Sauvignon. Explosive finish, with tannins that Tanzer, International Wine Cellar, July/August 2002 coat the palate, teeth, furniture..." (96 points) Stephen Tanzer, 1128 12 bottles (original wooden case) per lot $2000-3000 International Wine Cellar, March/April 1998 1129 12 bottles (original wooden case) per lot $2000-3000 1124 6 bottles per lot $1100-1600 Hermitage, La Chapelle 1996 Paul Jaboulet Ainé Musigny, Vieilles Vignes 1996 Comte Georges de Vogüé Rhône Côte de Nuits, Grand Cru “...aromas of cassis, spice and woodsmoke, along with port-like Two damp stained labels; one slightly nicked label notes of chocolate and damp earth. Thick, silky and a bit roast- “Still extremely primary with very sappy pinot fruit, note of rose- ed in the mouth, with chocolate and game flavors...Very long, mary and black cherries, anise and clove with earthy flavors chewy finish.” (91(+?) points) Stephen Tanzer, International Wine and a pronounced minerality...a very powerful wine with incredi- Cellar, January/February 1999 ble length which should live for a very long time.” (94 points) 1130 12 bottles (original wooden case) per lot $480-750 Allen Meadows, Burghound.com, Issue 2, 2nd Quarter 2001 1131 12 bottles per lot $480-750 1125 6 bottles per lot $1500-2200 Domaine Zind-Humbrecht Pinot Gris, Clos Jebsal, SGN, Hermitage, La Chapelle 1985 Paul Jaboulet Ainé Trie Speciale 1994 Rhône Lot 1132: three slight signs of seepage; Lot 1133: level one 5cm All slight signs of seepage; all labels slightly bin soiled; two below cork; three slight signs of seeapge slightly corroded capsules “...the sweetest and densest wine Olivier Humbrecht has ever “...an attractive smoky, underbrush, and truffle-scented wine with fashioned. It has 540 grams of residual sugar per liter and 12 coffee, smoke, cedar, and jammy cassis/plum-like fruit. As the grams of acid...this puree of fruit-flavored syrup sets new stan- wine sits in the glass, notes of Chinese black tea, pepper, and soy dards in power, concentration, and length.” (99 points) Robert emerge. There is surprising tannin and austerity in the finish, but Parker, Wine Advocate #123, June 1999 the aromatics and attack were convincingly rich and intense...” 1132 12 half-bottles per lot $1000-1500 (91 points) Robert Parker, Wine Advocate #129, June 2000 1133 12 bottles (2 original carton) per lot $2000-3000 1126 4 magnums per lot $550-850 Dom Pérignon 1990 Three slightly scuffed labels :: “The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982.” (96 points) Robert Parker, Wine Advocate #109, February 1997 1134 4 magnums per lot $1000-1500

100 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pol Roger, Brut Rosé 1990 Beaulieu Vineyard Cabernet Sauvignon, Georges de “Salmon-orange color. Lively aromas of strawberry, orange peel, Latour Private Reserve 1985 brioche and earth. Fresh, dry and intensely flavored, with subtle Napa Valley notes of red berries and earth. Long, clinging aftertaste.” “...now medium-deep, still with good, rich ‘legs’; fruit low-keyed; (90 points) Stephen Tanzer, International Wine Cellar, good fruit, complete. Very good though not sensational...July November/December 1999 1999 ****.” Michael Broadbent, Vintage Wine, Harcourt 1135 12 bottles per lot $600-900 1141 12 bottles (original carton) per lot $1300-1900

Beringer Vineyards Cabernet Sauvignon, Beringer Vineyards Cabernet Sauvignon, Private Reserve 1992 Private Reserve 1985 Napa Valley Napa Valley “...soft, voluptuously-textured, full-bodied...remarkable concen- Two base neck, one top shoulder level; three damp stained tration and purity...a round, flattering, luscious style of Cabernet labels Sauvignon that will be hard to resist when young. It should keep “...a superb, fully mature...medium to full-bodied Cabernet for 15+ years...” (96 points) Robert Parker, Wine Advocate #102, Sauvignon with an enticing, chocolatey, herb, blackcurrant- December 1995 scented nose, rich, plump, expansive, sweet, jammy flavors, 1136 2 double-magnums per lot $450-650 attractive spice, and a soft, lush finish...” (90 points) Robert Parker, Wine Advocate #98, April 1995 1142 12 bottles (original carton) per lot $700-1000 Forman Vineyard Cabernet Sauvignon 1995 Napa Valley “...aromas of currants, spices, flowers, loam and meat. Velvety- Beaulieu Vineyard Cabernet Sauvignon, Georges de smooth in the mouth but given clarity by lovely acids...quite Latour Private Reserve 1986 intensely flavored but extremely elegant and understated, with a Napa Valley complete absence of hard edges. Intriguing mineral and floral All capsules slightly corroded nuances in the mouth. Very long, subtly fruity aftertaste fea- “...a fine, deep colour; nose opened up with attractive fig-like tures completely buffered tannins...” (92 points) Stephen Tanzer, fruit; some sweetness, good fruit, crisp but dry, very tannic and International Wine Cellar, May/June 1998 a touch of edgy acidity...July 1999 ***.” Michael Broadbent, 1137 12 bottles per lot $250-380 Vintage Wine, Harcourt 1143 12 bottles (2 original wooden case) per lot $450-650 Sterling Vineyards Cabernet Sauvignon, Diamond Mountain Ranch 1997 Robert Mondavi Winery Cabernet Sauvignon, Napa Valley Reserve 1987 1138 6 magnums per lot $220-320 Napa Valley Two base neck, nine top shoulder level; two signs of seepage; five slightly sunken corks; all capsules slightly corroded Groth Vineyards Cabernet Sauvignon 1997 “...huge, smoky, oaky, blackcurrant, herb, and vanillin-scented Napa Valley nose only hints at what will be achieved with further evolution. 1139 12 bottles per lot $320-480 Sweet, decadently rich, dense, highly extracted flavors are wrapped around a full-bodied, chewy, super-concentrated, moderately tannic wine...A potential legend in the making!” (97 points) :: Robert Parker, Wine Advocate #94, August 1994 1144 12 bottles (original wooden case) per lot $950-1400 A CASE OF 1990 MARGAUX AND HIGHLY Dominus 1990 ATTRACTIVE CALIFORNIA CABERNET FROM Napa Valley THE CELLAR OF A CHICAGO CONNOISSEUR “...I suppose I was somewhat surprised by just how great the 1990 performed in comparison with the profound 1991. I mistak- Recently Removed From Ideal Temperature and enly thought the 1990 was a Medoc, with its cedary, spicy, tobac- Humidity-Controlled Storage co, blackcurrant-scented nose, sweet, full-bodied flavors, high tannin, and low acidity...Rich and powerful, it is capable of lasting for 20+ years.” (95 points) eRobertParker, February 1997 Château Margaux 1990 1145 6 bottles (original wooden case) per lot $500-750 Margaux, 1er cru classe Eleven base neck level; two slight signs of seepage with slightly sunken corks Ridge Vineyards Red Wine, Monte Bello 1992 “The 1990 Margaux continues to be the quintessential example Santa Cruz Mountains of this chateau...almost inconceivable that the 1990 could out- “...offers a black/purple color, a profound nose of minerals, cas- rank the 1982, 1983, 1985, 1986, and 1995, but, in my opinion, it sis, licorice, and spices, spectacular richness, and a great mid- possesses an extra-special dimension. While it is approachable, palate that boasts layers of fruit. Admirable purity, fine underly- it will last for 25-30 years.” (100 points) Robert Parker, Bordeaux ing acidity, and considerable sweet, ripe tannin make this Book, 3rd Edition (1998) another compelling effort...” (94-97 points) Robert Parker, Wine 1140 12 bottles (original wooden case) per lot $5500-8500 Advocate #92, April 1994 1146 12 bottles (original carton) per lot $800-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 101 Dominus 1994 Napa Valley :: “The 1994 is a strikingly thick, compellingly rich wine with the texture of a great Pomerol...possesses no hard edges, as its acidity, tannin, and alcohol are beautifully meshed with copious RARE BORDEAUX AND VINTAGE PORT OF A quantities of ripe fruit...” (99 points) Robert Parker, Wine GENTLEMAN Advocate #114, December 1997 1147 6 bottles (original wooden case) per lot $700-1000 Recently Removed From Ideal Temperature and Humidity-Controlled Storage Opus One 1994 Napa Valley Château Mouton-Rothschild 1961 “...a generous, complex nose of lead pencil, toasty oak, violets, Pauillac, 1er cru classe and black currants. In the mouth, there is a beautiful texture, One very high shoulder, three high shoulder level; one slight signs soft, generous, low acid, full-bodied richness, and a stunningly of seepage; one damp stained, two slightly damp stained labels proportioned, rich, intense finish...” (92 points) Robert Parker, “Huge, cedary, cassis, lead pencil, menthol-like aromas soared Wine Advocate #114, December 1997 from the glass. The black/purple color revealed no signs of 1148 6 bottles (original wooden case) per lot $900-1400 lightening or amber at the edge. Full-bodied, rich, and super- intense, this was a profound bottle of 1961 Mouton that would have stood up against the compelling 1959...” (98 points) Robert Robert Mondavi Winery Cabernet Sauvignon, Parker, Bordeaux Book, 3rd Edition (1998) Reserve 1994 1155 4 half-bottles per lot $1600-2400 Napa Valley “...The deep opaque purple color, and tightly wound nose and flavors still reveal enough profound aromas and flavors to mark Château Margaux 1978 this as one of Mondavi’s most sensational efforts. The nose Margaux, 1er cru classe possesses a Margaux/Mouton-like cassis, lead pencil, floral All very high shoulder level; one slight signs of seepage; all cap- aroma, backed-up by copious quantities of blackcurrant fruit...” sules slightly corroded (98 points) Robert Parker, Wine Advocate #108, December 1996 “...tarry, truffle, earthy aromas...a rich, full-bodied, concentrated 1149 6 bottles (original wooden case) per lot $550-850 Margaux that only suffers in comparison with the great vintages produced under the Mentzelopoulos regime...remains one of the few great wines from the 1978 vintage...Anticipated Ridge Vineyards Red Wine, Monte Bello 1994 maturity: 2000-2020...” (92 points) Robert Parker, Bordeaux Santa Cruz Mountains Book, 3rd Edition (1998) “...almost defies inspection given its austere, extremely tannic, 1156 4 bottles per lot $420-650 hard style. The opaque purple color is accompanied by a wine that smells and tastes ripe, rich, and brilliantly made, but it will require a minimum of 10-12 years of cellaring to shed enough Château Margaux 1962 (1 mag) tannin to become civilized...” (90-92 points) Robert Parker, Wine Very high shoulder level; slight signs of seepage; slightly cor- Advocate #104, April 1996 roded capsule; slightly bin soiled label 1150 12 bottles per lot $1200-1800 Château Haut-Brion 1967 (1 mag) Level 5cm below cork; signs of seepage; slightly corroded capsule; bin soiled label Silver Oak Cellars Cabernet Sauvignon, 1157 Above 2 magnums per lot $320-480 Alexander Valley 1995 Alexander Valley “Full ruby-red. Crushed blackberry, bitter cherry, dark choco- Château d’Yquem 1955 late, licorice and oak spice on the nose. Bright, intensely fla- Sauternes, Premier Cru Superieur vored and juicy, with penetrating fruit and hints of leather and Top shoulder level; slightly damp stained label fresh herbs...” (87 points) Stephen Tanzer, International Wine “...Most recently: seemed to deep for a vintage of the 1950s; Cellar, May/June 2000 hefty, classic, caramelised nose; sweet, full, complete, masked 1151 12 bottles (original carton) per lot $750-1100 acidity, excellent finish...Sept 1998 *****.” Michael Broadbent, 1152 12 bottles (original carton) per lot $750-1100 Vintage Wine, Harcourt 1158 1 bottle per lot $550-850 Grgich Hills Cabernet Sauvignon 1996 Napa Valley Château d’Yquem 1967 1153 12 bottles (original carton) per lot $480-750 Sauternes, Premier Cru Superieur Two base neck, two top shoulder level; two slight signs of seepage; all capsules slightly corroded Opus One 1996 “...close to perfection. Medium amber/golden with a full intensity Napa Valley bouquet of vanillin spice, honey, ripe pineapples, and coconut, “This seamless, full-bodied wine is more velvety-textured, opulent, this intense, very ripe, unctuous Yquem has layers of sweet, and succulent than past vintages. The long finish is filled with opulent fruit, excellent balance, and a hefty, powerful glycerin, ripe fruit, and sweet tannin. Drink this impressive, user- finish...Anticipated maturity: Now-2035.” (96 points) Robert friendly yet richly concentrated effort over the next 15 years.” Parker, Bordeaux Book, 3rd Edition (1998) (94 points) Robert Parker, Wine Advocate # 126, January 2000 1159 4 bottles per lot $2800-4200 1154 6 bottles (original wooden case) per lot $900-1400

102 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Quinta do Noval Vintage Port 1934 Château Mouton-Rothschild 1966 (1) Slightly bin soiled label; UK bottled by O.W. Loeb & Co. Very high shoulder level; damp stained label; slightly corroded 1160 1 bottle per lot $700-1000 capsule Château Mouton-Rothschild 1967 (1) Very high shoulder level; damp stained label; worn capsule Graham Vintage Port 1945 Château Mouton-Rothschild 1968 (1) High shoulder level; chipped wax capsule; bin soiled label Mid shoulder level; slightly faded and damp stained label; “...Deep-coloured, fairly intense, lively, attractive, long ‘legs’; slightly corroded capsule immediately forthcoming fragrance, spice, sweetness and fruit Château Mouton-Rothschild 1969 (1) masking high alcoholic content...March 1998 *****.” Michael High shoulder level; slightly faded and damp stained label; Broadbent, Vintage Wine, Harcourt slightly corroded capsule 1161 1 bottle per lot $480-750 Château Mouton-Rothschild 1970 (1) Top shoulder level; damp stained and slightly bin soiled label Château Mouton-Rothschild 1971 (1) Fonseca Vintage Port 1955 (1) Very high shoulder level; damp stained and slightly scuffed label Bottled by Berry Bros. & Rudd; top shoulder level; slightly pro- Château Mouton-Rothschild 1972 (1) truding cork; slightly torn capsule; bin soiled and slightly torn Mid shoulder level; damp stained and slightly scuffed label; label slightly worn capsule Graham Malvedos 1962 (3) Château Mouton-Rothschild 1973 (1) One base neck, one top shoulder level; all slight signs of seep- High shoulder level; damp stained label; slightly corroded age with bin soiled and wine stained labels capsule Sandeman Vintage Port 1963 (1) Château Mouton-Rothschild 1974 (1) Bottled by Hedges & Butler; base neck level; slight signs of Very high shoulder level; slightly bin soiled label; slightly cor- seepage; slightly bin soiled and stained label roded capsule Sandeman Vintage Port 1966 (3) Château Mouton-Rothschild 1975 Top shoulder level (1) One base neck, one very high shoulder, one high shoulder Château Mouton-Rothschild 1976 (1) level; one slightly sunken cork; two slightly chipped wax cap- Very high shoulder level; slightly scuffed label sules; all labels bin soiled Château Mouton-Rothschild 1977 (1) Fonseca Vintage Port 1977 (3) Very high shoulder level; slightly glue stained label 1162 Above 11 bottles per lot $1000-1500 Château Mouton-Rothschild 1978 (1) High to mid shoulder level; slightly scuffed label; nicked capsule Blandy Malvazia Madeira 1906 Château Mouton-Rothschild 1979 (1) Very high shoulder level; slightly corroded and nicked capsule Of the 1906 vintage, Noel Cossart comments: “Small, but good, Château Mouton-Rothschild 1980 (1) especially Malmsey.” Noel Cossart, Madeira The Island Vineyard, Base neck level; slightly torn capsule Christies Publications 1984 Château Mouton-Rothschild 1981 (1) 1163 2 bottles per lot $500-750 Base neck level; slightly scuffed label Château Mouton-Rothschild 1982 (1) Base neck level; slightly nicked capsule :: Château Mouton-Rothschild 1983 Top shoulder level (1) Château Mouton-Rothschild 1984 (1) Base neck level; slightly damp stained label Château Mouton-Rothschild 1985 (1) A MAGNIFICENT VERTICAL OF MOUTON Base neck level; slightly torn label ROTHSCHILD (ENCOMPASSING 31 Château Mouton-Rothschild 1986 (1) VINTAGES FROM 1966 THRU 1996) FROM A Very high shoulder level; slightly damp stained label; slightly corroded capsule MIDWESTERN COUPLE Château Mouton-Rothschild 1987 Slightly torn capsule (1) Château Mouton-Rothschild 1988 (1) Château Mouton-Rothschild 1989 (1) Recently Removed From Temperature and Humidity- Château Mouton-Rothschild 1990 Base neck level (1) Controlled Storage Château Mouton-Rothschild 1991 (1) Château Mouton-Rothschild 1992 (1) Château Mouton-Rothschild 1993 Balthus label (1) Château Mouton-Rothschild 1994 (1) Château Mouton-Rothschild 1995 (1) Château Mouton-Rothschild 1996 (1)

A library of Mouton-Rothschild featuring many hard-to-find vintages as well as exciting classics such as 1982 and 1986. 1164 Above 31 bottles per lot $3500-5500 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 103 QUINTA DO NOVAL 1931 AND CALIFORNIAN Chateau Montelena Winery Cabernet Sauvignon, WINES OF A DISTINGUISHED COLLECTOR Estate 1985 Napa Valley One slightly torn capsule All Bottles Removed From Ideal Storaage “...nose of cassis fruit, earth, minerals, and oak. Full-bodied, marvelously concentrated and pure, this highly extracted, muscular, blockbuster effort requires a minimum of 5-6 more years Behrens & Hitchcock Winery of cellaring. A candidate for 20-30 years of longevity, it should Cabernet Sauvignon, Cuvee Lola 1997 (2) prove to be one of the great Montelena Cabernet Sauvignons...” (92 points) Robert Parker, Wine Advocate #98, April 1995 Both wax capsules slightly cracked; one wrinkled label Merlot, Fortuna Vineyard 1999 (4) 1169 8 bottles per lot $800-1200 Merlot, Las Amigas, Beckstoffer Vineyard 1999 (2) Merlot, Unfiltered Reserve 1999 (1) Chateau Montelena Winery Cabernet Sauvignon, 1165 Above 9 bottles per lot $400-550 Estate 1986 Napa Valley Lot 1171: six base neck level; one slightly loose label Marcassin Winery Pinot Noir Marcassin Vineyard 1996 (1) “What a remarkable performance!...a black/purple color, a fabu- Marcassin Vineyard 1997 (3) lous, sweet, pure, cassis-scented nose, massive body and richness, and total harmony among its components...exceptionally Marcassin Vineyard 1998 (2) youthful and vigorous...A bodacious Cabernet!” (96 points) Blue Slide Ridge Vineyard 2000 (2) Robert Parker, Wine Advocate #106, August 1996 1166 Above 8 bottles per lot $1700-2400 1170 6 bottles per lot $480-750 1171 12 bottles per lot $950-1400 Quinta do Noval Vintage Port 1931 Handwritten label only, believed to be 1931 Chateau Montelena Winery Cabernet Sauvignon, “...sweet, but not overpoweringly so, full-bodied, an assertive Estate 1987 prune-like flavour, hot, peppery, mouthfilling, still plump, with Napa Valley marvellous acidity...Last tasted March 1998 ***** The best kept “...Very impressive wine: not the sexiest cabernet of the tasting but will continue to impress.” Michael Broadbent, Vintage Wine, potentially the longest-lived, along with the Dunn Howell Mountain. Harcourt And even less evolved than a bottle I sampled in my vertical tasting 1167 1 bottle per lot $2400-3500 a few years ago at Montelena.” (92(+?) points) Stephen Tanzer, International Wine Cellar, September/October 2002 :: 1172 10 bottles per lot $600-900 Dalla Valle Vineyards Red Wine, Maya 1988 5 BOTTLES OF 1982 PETRUS AND EXCEP- Napa Valley “...a huge bouquet of super-ripe cassis, licorice, and vanillin aro- TIONAL CALIFORNIA CABERNET FROM THE mas, followed by astonishingly intense, highly extracted, impec- CELLAR OF A DISTINGUISHED COLLECTOR cably well-balanced, full-bodied flavors...” (93 points) Robert Parker, Wine Advocate #89, October 1993 Recently Removed From Ideal Temperature and 1173 3 bottles per lot $450-650 Humidity-Controlled Storage Dalla Valle Vineyards Red Wine, Maya 1990 Château Pétrus 1982 Napa Valley Pomerol “...a monster in the making. Its super-saturated, opaque All base neck level; three torn labels, one obscuring vintage; black/ruby color is followed by a tight but promising nose of capsule trimmed by HDH on bottle with torn vintage to reveal earth, cassis, smoke, and gobs of sweet fruit...The finish is long, fully branded cork sweet, and compelling.” (96 points) Robert Parker, Wine "...nose of caramel, roasted herbs, cherry jam, cedar, and Advocate #89, October 1993 smoke...a thick, full-bodied, unctuously-textured, low acid 1174 4 bottles per lot $800-1200 Petrus that is approaching full maturity. This was a dazzling showing for this 1982...the wine is sweet, smoky, and ideal for drinking now and over the next 20-25 years." (98 points) Robert Joseph Phelps Vineyards Red Wine, Insignia 1990 Parker, Wine Advocate #129, June 2000 Napa Valley 1168 5 bottles per lot $8000-12,000 One base neck, one top shoulder level “...extremely strong wine. It offers rich, cassis fruit, less body and density than in the 1991, and spicy flavors. It should drink well for 10-14 years.” (87-90 points) Robert Parker, Wine Advocate #81, June 1992 1175 11 bottles per lot $650-950

104 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Araujo Estate Wines Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 1994 Eisele Vineyard 1991 Napa Valley Napa Valley “...spectacular. I have had the wine a half-dozen or more times, and “...offers that exciting blend of power and elegance. The opaque pur- it is unquestionably opulent, sexy, flamboyant, explosively rich, ple color is followed by copious quantities of sweet, mineral, concentrated, and a thrill to drink. Already gorgeous, it promises licorice, floral-laden, blackcurrant fruit, full body, exceptional puri- to evolve gracefully for two decades or more...” (96 points) Robert ty, good underlying, well-integrated acidity and tannin, and a whop- Parker, Wine Advocate #120, December 1998 pingly long finish...” (95 points) eRobertParker, February 1997 1182 12 bottles per lot $1200-1800 1176 11 bottles per lot $1600-2400 Joseph Phelps Vineyards Red Wine, Insignia 1995 Chateau Montelena Winery Cabernet Sauvignon, Napa Valley Estate 1991 “...90% Cabernet Sauvignon, 7% Merlot, and 3% Petit Napa Valley Verdot...cassis, fruitcake, cedar, herbs, coffee, and black fruits One missing label; capsules embossed with vintage date intermixed with smoke...a wine of extraordinary extraction, full “Montelena’s incredible 1991 Cabernet Sauvignon Estate is an body, and marvelously pure fruit...This prodigious Insignia exceptional wine...abundant, pure aromas of cassis, minerals, should be at its best over the next 20-25 years.” (97 points) and spicy oak. Full-bodied, spectacularly rich, and highly extract- Robert Parker, Wine Advocate #120, December 1998 ed, with moderate to high tannin, this is a youthful, exuberant, 1183 12 bottles per lot $1200-1800 stunning example of blockbuster Napa Cabernet Sauvignon...” (95 points) Robert Parker, Wine Advocate #98, April 1995 Harlan Estate Red Wine 1996 1177 11 bottles per lot $700-1000 Napa Valley “...extraordinary intensity, a spicy, black currant, tobacco, cedar, Dominus 1991 and fruit cake-scented bouquet, full body, a texture oozing with Napa Valley glycerin and concentrated fruit, and moderate tannin in the block- “...incredibly expansive, rich, complex, fragrant, concentrated, buster finish. It is one of the most concentrated and complete red and compelling in all respects...extremely concentrated, opu- wines one could hope to taste. Anticipated maturity: 2004-2030.” lently-textured, and voluptuous, with huge reserves of juicy (98 points) Robert Parker, Wine Advocate #126, January 2000 fruit. It is a marvelous Pomerol-like wine of exceptional purity 1184 3 bottles per lot $1000-1500 and harmony...should last for 2-3 decades.” (98 points) eRobertParker, February 2002 Harlan Estate Red Wine 2000 1178 9 bottles (original wooden case) per lot $950-1400 Napa Valley “...A Graves-like perfume of roasted coffee, scorched earth, Dunn Vineyards Cabernet Sauvignon, black currants, cedar, and a hint of menthol...Lighter than nor- Howell Mountain 1993 mal, but medium to full-bodied and elegant, with soft tannin as Napa Valley well as a silky, precocious personality and texture, it can be Six slightly chipped wax capsules drunk now and over the next 12 years.” (91 points) Robert “...huge tannin, terrific purity, and density, a broad, heavyweight Parker, Wine Advocate #150, December 2003 mouthfeel, and gobs of ripe tannin. It is a massive Cabernet 1185 6 bottles per lot $1200-1800 Sauvignon that requires a decade of cellaring - at the minimum...” (95 points) Robert Parker, Wine Advocate #108, December 1996 Diamond Creek Vineyards Cabernet Sauvignon Gravelly Meadow 1986 One base neck level (2) 1179 10 bottles per lot $550-850 Red Rock Terrace 1986 (3) Volcanic Hill 1986 (3) Harlan Estate Red Wine 1993 1186 Above 8 bottles per lot $400-550 Napa Valley “...an opaque purple-colored wine with spectacular ripeness, purity, and potential. Dense, full-bodied, with a chocolatey, Diamond Creek Vineyards Cabernet Sauvignon toasty, mineral, and blackcurrant-scented nose, this wine has a Red Rock Terrace 1987 (1) rich, full-bodied, chewy texture nicely buttressed by ripe tan- Volcanic Hill 1987 (1) nin...This is another 20-25 year wine.” (95 points) Robert Parker, Gravelly Meadow 1988 (2) Wine Advocate #108, December 1996 Red Rock Terrace 1988 (2) 1180 3 bottles per lot $750-1100 Volcanic Hill 1988 Both labels slightly damp stained (2) 1187 Above 8 bottles per lot $300-480 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1994 Diamond Creek Vineyards Cabernet Sauvignon Napa Valley Gravelly Meadow 1990 (3) One chipped wax capsule Red Rock Terrace 1990 (4) “...an outstanding Cabernet Sauvignon for readers with patience, Volcanic Hill 1990 (5) good genes for longevity, or the foresight to purchase it for their 1188 Above 12 bottles per lot $600-850 children. Anticipated maturity: 2006-2030.” (96 points) Robert Parker, Wine Advocate #114, December 1997 1181 10 bottles per lot $850-1200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 105 Diamond Creek Vineyards Cabernet Sauvignon Joseph Phelps Vineyards Red Wine, Insignia 1987 (4) Gravelly Meadow 1991 (4) Girard Winery Cabernet Sauvignon, Reserve 1987 (5) Gravelly Meadow, Lake Blend 1991 (1) Heitz Wine Cellars Cabernet Sauvignon, Red Rock Terrace 1991 (5) Bella Oaks Vineyard 1987 (1) Red Rock Terrace, Microclimate 3 1991 (1) 1198 Above 10 bottles per lot $450-650 Volcanic Hill 1991 (5) Volcanic Hill, Microclimate 4 1991 (1) Dunn Vineyards Cabernet Sauvignon, Napa Valley 1988 (2) 1189 Above 17 bottles per lot $900-1300 Philip Togni Vineyard Cabernet Sauvignon 1989 (7) Dunn Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon Howell Mountain 1989 (4) Gravelly Meadow 1993 (3) 1199 Above 13 bottles per lot $480-700 Red Rock Terrace 1993 (4) Volcanic Hill 1993 (4) Heitz Wine Cellars Cabernet Sauvignon 1190 Above 11 bottles per lot $380-550 Bella Oaks Vineyard 1990 (4) Martha’s Vineyard 1990 (1) Diamond Creek Vineyards Cabernet Sauvignon 1200 Above 5 bottles per lot $200-300 Gravelly Meadow 2000 (4) Red Rock Terrace 2000 (3) Volcanic Hill 2000 (5) Pahlmeyer Red Wine, Caldwell Vineyard 1990 (8) Robert Mondavi Winery Cabernet Sauvignon, 1191 Above 12 bottles per lot $800-1200 Reserve 1990 (4) 1201 Above 12 bottles per lot $600-900 Dunn Vineyards Cabernet Sauvignon, Howell Mountain 1980 (1) Base neck level; loose and slightly worn label Philip Togni Vineyard Cabernet Sauvignon 1990 (8) Dunn Vineyards Cabernet Sauvignon, Simi Winery Cabernet Sauvignon, Howell Mountain 1981 (4) Alexander Valley, Reserve 1990 (2) All base neck level; two slightly damp stained labels; one Paul Hobbs Cabernet Sauvignon, Hyde Vineyard 1991 (5) slightly torn label; three slightly chipped wax capsules 1202 Above 15 bottles per lot $650-950 Caymus Vineyards Cabernet Sauvignon, Special Selection 1982 All base neck level (4) Ridge Vineyards Red Wine, Monte Bello 1990 (6) 1192 Above 9 bottles per lot $600-900 Staglin Family Vineyard Cabernet Sauvignon 1990 (4) 1203 Above 10 bottles per lot $600-900 Dunn Vineyards Cabernet Sauvignon Howell Mountain 1990 (11) Livingston Vineyards Cabernet Sauvignon Napa Valley 1990 (7) Moffett Vineyard 1990 (6) 1193 Above 18 bottles per lot $950-1400 Moffett Vineyard 1991 Two torn labels; one cut capsule (4) Moffett Vineyard 1992 (9) Dunn Vineyards Cabernet Sauvignon Moffett Vineyard 1996 (4) Howell Mountain 1991 (4) 1204 Above 23 bottles per lot $500-750 Howell Mountain 1992 Two slightly chipped wax capsules (8) 1194 Above 12 bottles per lot $750-1100 S. Anderson Vineyard Cabernet Sauvignon Richard Chambers Vineyard 1990 (4) Dunn Vineyards Cabernet Sauvignon Three base neck level Howell Mountain 2002 (6) Richard Chambers Vineyard 1991 (6) Napa Valley 2002 (6) Richard Chambers Vineyard 1992 (5) 1195 Above 12 bottles per lot $550-800 Richard Chambers Vineyard 1993 (6) Richard Chambers Vineyard 1994 (5) 1205 Above 26 bottles per lot $950-1400 Philip Togni Vineyard Cabernet Sauvignon 1985 (6) One base neck level Beringer Vineyards Cabernet Sauvignon, Spottswoode Vineyard & Winery Private Reserve 1986 (2) Cabernet Sauvignon 1990 (7) One slight signs of seepage; one slightly sunken cork Cabernet Sauvignon 1991 (5) 1196 Above 8 bottles per lot $350-550 1206 Above 12 bottles per lot $800-1200

Spottswoode Vineyard & Winery Joseph Phelps Vineyards Cabernet Sauvignon Cabernet Sauvignon 1986 (5) Backus Vineyard 1991 (6) Cabernet Sauvignon 1987 (5) Eisele Vineyard 1991 (5) 1197 Above 10 bottles per lot $700-1100 1207 Above 11 bottles per lot $600-900

106 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Beringer Vineyards Cabernet Sauvignon A. Rafanelli Winery Zinfandel, Dry Creek Valley 2000 (2) Private Reserve 1991 (5) Turley Wine Cellars Zinfandel, One base neck level; one slightly sunken cork Pringle Family Vineyard 2001 (2) Private Reserve 1994 Two base neck level (3) Turley Wine Cellars Petite Sirah, 1208 Above 8 bottles per lot $500-700 Hayne Vineyard 2001 Winery Direct Cuvée (2) 1219 Above 6 bottles per lot $250-380 Joseph Phelps Vineyards Red Wine Insignia 1991 (9) Insignia 1992 One torn label (5) :: 1209 Above 14 bottles per lot $1000-1500 PENFOLDS GRANGE HERMITAGE OF A Laurel Glen Vineyard GENTLEMAN Cabernet Sauvignon 1991 (7) Cabernet Sauvignon 1992 (7) Cabernet Sauvignon 1993 (5) Recently Removed From Professional Wine Storage Cabernet Sauvignon 1994 (4) 1210 Above 23 bottles per lot $650-950 Penfolds Grange Hermitage 1982 South Australia Lot 1220: one damp stained label; Lot 1221: four base neck, six Spottswoode Vineyard & Winery top shoulder, one very high shoulder level; one slight signs of Cabernet Sauvignon 1993 (6) seepage with bin soiled label Cabernet Sauvignon 1994 (5) “...an open-knit, seductive style. Dense ruby/purple with sweet 1211 Above 11 bottles per lot $650-1000 black raspberry, jammy plum, and currant flavors, the wine tastes like dry vintage port, but also seems to be approaching full Anderson’s Conn Valley Vineyards Cabernet Sauvignon, maturity. The wine seems low in acidity, sweet in tannin with the Estate Reserve 1994 (4) firmness, ripeness, richness, and powers of seduction. The wine is gorgeously opulent and impossible to resist...” (95 points) Joseph Phelps Vineyards Cabernet Sauvignon, eRobertParker, February 2002 Backus Vineyard 1994 (5) 1220 3 bottles per lot $600-900 1212 Above 9 bottles per lot $400-600 1221 12 bottles per lot $2400-3500

Araujo Estate Wines Cabernet Sauvignon Penfolds Grange Hermitage 1989 Eisele Vineyard 1994 (2) South Australia Eisele Vineyard 1996 (3) One base neck level Eisele Vineyard 1997 (2) “A very hedonistic, almost decadent style of Grange...Among the Eisele Vineyard 1998 (3) young vintages of Grange, this is perhaps the most flattering Eisele Vineyard 1999 (3) wine that they have produced over the last 20 years, at least for 1213 Above 13 bottles per lot $1800-2800 such a relatively young wine. Anticipated maturity: now-2018.” (93 points) eRobertParker, February 2002 Cain Vineyard & Winery Red Wine, Cain Five 1996 (6) 1222 10 bottles (2 owc, both missing top) per lot $1800-2600 Opus One 1996 (3) 1214 Above 9 bottles per lot $600-900 :: Harlan Estate The Maiden 1998 (2) Harlan Estate Red Wine 1999 (6) 1982 SALON LE MESNIL AND CALIFORNIA 1215 Above 8 bottles per lot $1600-2400 CABERNET OF A GENTLEMAN

Chateau Montelena Winery Cabernet Sauvignon, Recently Removed From Temperature and Humidity- Estate 1999 (6) Controlled Storage Joseph Phelps Vineyards Red Wine, Insignia 1999 (6) 1216 Above 12 bottles per lot $700-1100 Salon le Mesnil Brut Blanc de Blancs 1982 1223 6 bottles per lot $1100-1600 Dunn Vineyards Cabernet Sauvignon, Napa Valley 1999 (6) A. Rafanelli Winery Cabernet Sauvignon, Pahlmeyer Red Wine, Caldwell Vineyard 1990 (4) Dry Creek Valley 1999 (2) Pahlmeyer Red Wine 1991 (2) Robert Mondavi Winery Cabernet Sauvignon, 1217 Above 8 bottles per lot $220-320 Reserve 1993 (5) 1224 Above 11 bottles per lot $500-750 Spottswoode Vineyard & Winery Cabernet Sauvignon 1999 (6) Cabernet Sauvignon 2001 (6) :: 1218 Above 12 bottles per lot $650-1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 107 A SMALL COLLECTION OF VINTAGE BOR- FINE BORDEAUX FROM THE 1980s DEAUX OF A MIDWESTERN CONNOISSEUR Removed From Ideal Wine Storage Recently Removed From Professional Wine Storage

Château Haut-Brion 1982 Château Pichon-Longueville, Lalande 1981 Graves, Pessac-Leognan, 1er cru classe Pauillac, 2me cru classe Level one 3.5cm below cork; one slight signs of seepage; one Top shoulder level; signs of seepage; slightly raised cork; damp slightly corroded capsule; one slightly bin marked label stained label; corroded capsule “...extravagantly expressive aromas of hot stones, tobacco, min- “...lovely, ripe mulberry-like aroma, which opened up beautifully; erals and marzipan; a denser, silkier palate impression, with though gloriously rich and fleshy, its fairly high tannin content more obvious roasted Graves character; and an uncanny com- cleaning the palate...Most recently, still rich and ripe: full bination of sheer sweetness with structure and grip. I rated this flavoured, masked tannin...Jan 1999 ****.” Michael Broadbent, wine even higher.” (96 points) Stephen Tanzer, International Wine Vintage Wine, Harcourt Cellar, July/August 2002 1230 1 imperial (original wooden case) per lot $600-900 1225 2 bottles per lot $750-1100 Château Le Bon Pasteur 1989 Château Pichon-Longueville, Lalande 1961 (2) Pomerol One high shoulder, one high to mid shoulder level; both slight “...an interesting concoction of seaweed, salty ocean breezes, signs of seepage; both labels bin soiled, one also damp smoke, and sweet chocolate-covered cherry candy. There stained; both capsules slightly corroded remains a firm, tannic edge to this medium to full-bodied wine, Château Pichon-Longueville, Lalande 1970 (3) but it is developing considerable complexity, as well as addition- Two base neck, one top shoulder level al richness and weight...” (90 points) Robert Parker, Bordeaux 1226 Above 5 bottles per lot $650-950 Book, 3rd Edition (1998) 1231 12 bottles (original wooden case) per lot $600-900 Château Margaux 1983 (1) Top shoulder level; slightly corroded capsule Château Margaux 1985 Two slight signs of seepage (3) :: 1227 Above 4 bottles per lot $800-1200 2000 BOUSCAUT BLANC IN HALF-BOTTLES Penfolds Grange Hermitage 1981 South Australia Base neck level Removed From Professional Wine Storage “...formidably endowed, broodingly backward, thick, full-bodied, muscular wine has a boatload of chocolate-infused plum, Château Bouscaut Blanc 2000 caramel, and cassis flavors. With high tannin, huge grip, and some Graves propensity toward austerity, this is a monster Grange... Anticipated 1232 24 half-bottles per lot $250-350 maturity: 2005-2025.” (94 points) eRobertParker, February 2002 1228 1 bottle per lot $180-250 :: :: END OF SALE FINE BEAUNE FROM DROUHIN

Removed From Professional Wine Storage

Beaune, Clos des Mouches 1990 Joseph Drouhin Côte de Beaune, 1er Cru "...spicy, racy, pure and wonderfully complex with stunning purity and finishing intensity. The nose displays none of the fully mature and secondary character and there is still obvious tannin underpinning the persistent finish..." (92 points) Allen Meadows, Burghound.com, February 8 2003 1229 12 bottles (original wooden case) per lot $850-1300 ::

108 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE

For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our interpretations are as follows:

NECK The normal level of young wines

BN : Base neck level Totally acceptable for any age of wine

TS : Top shoulder level Normal level for wines 15-20 years old VHS : Very high-shoulder level Typical for any wine of 20 years of age or older

HS : High shoulder level Natural reduction through the cork, usually acceptable

NECK MS : Mid shoulder level Typically due to some deterioration of the cork and BN therefore some variation in overall condition of wine TS VHS LS : Low shoulder level HS Risky, usually not accepted for sale MS LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape BASE OF CORK Salmanazar: 9 liters (L) Nebuchadnezzar: 12 to 16 liters (L) Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums

3cm BELOW CORK * Please note that prior to 1978 Bordeaux wines 4cm BELOW CORK bottled in jeroboams were typically 4.5L bottles 5cm BELOW CORK KEY oc = original case owc = original wooden case iwb = individual wooden box

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 109 PROCEDURES FOR right to require written confirmation and/or bank references for all bids. We regret that absentee bids cannot be accepted on BIDDING & PAYMENT the day of the auction. Bids must be submitted in consecutive numerical order, using BIDDER REGISTRATION the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect bidding increments, we reserve the Bidders attending the auction will be required to register for a right to round the bids down to the next appropriate increment. bidding paddle prior to the auction. A Registration Desk will be staffed at the Chicago Athletic Association from 8:30am until Live telephone bidding is available on a very limited basis, and the end of the auction. Major credit cards and/or driver's with advance arrangements only. Bidders who wish to bid live licenses will be required as identification. Bidders must be at by telephone must submit a list of lots on which they wish to least 21 years old and may be required to show proof of age. bid 48 hours before the auction. We are unable to accept calls Bidding will be by paddle only, and all transactions are subject in the saleroom and therefore we must be supplied a telephone to the Conditions of Sale. number where the bidder can be reached on the day of the auction, along with an alternate telephone number. Bidders are DESCRIPTION OF WINE encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make To the best of our knowledge, all wines benefited from proper contact by telephone. Although we strive to accommodate all storage prior to being delivered to our temperature and requests for this special service, there are a limited number of humidity-controlled cellar. Every bottle has been carefully telephones and staff members available. inspected by our experts and described as accurately as possible at the time this catalog went to press. However, buyers We offer bidding services at no charge, with the understanding of older and more fragile wines must make proper allowances that any failure to execute bids or error in doing so shall not be for natural variations of ullage and general condition. Wines the responsibility of Hart Davis Hart Wine Co. or its staff. less than 30 years of age can be assumed to be in generally excellent condition unless otherwise indicated. As outlined in PAYMENT the Conditions of Sale, no returns will be accepted. Invoices are mailed or emailed to successful bidders on the first business day following the auction. Payment is due upon FORMAT OF CATALOG receipt of the invoice. Buyers from whom full remittance is Wines are grouped by cellar and are preceded by a general received by Friday, April 14 (by check or wire transfer only) will heading, providing specific information about the provenance of receive a 1% credit to apply toward purchases in the next auc- the wines. The description of wine is followed by a lot number tion. The credit does not carry forward beyond the next and quantity offered. A comprehensive index is provided at the auction, and it is not transferable. Remittance must be received end of the catalog. in U.S. dollars, and foreign checks are not allowed. We accept checks drawn on U.S. banks, money orders, wire transfers, as AUCTION ESTIMATES well as MasterCard, Visa, and American Express. Payment by Auction estimates are provided for each lot, with all figures credit card is limited to a total of $25,000 per buyer per auction. based on most recent auction market results for the same or All successful bids will be processed through a properly comparable wines. Rarity and condition are at all times taken licensed retailer in Illinois. A monthly charge of 2% will accrue into consideration. on accounts which are more than 30 days past due.

BIDDING BIDDERS WHO ARE LICENSEES In the saleroom, bidding is by registered paddle only. All wine is Licensees who intend to bid should provide well in advance of offered by lot. Occasionally, we offer the option of parcel bidding the auction a photocopy of the license issued by their state’s for sequential identical lots. The option to offer parcel bidding is liquor authority. Licensees within the state of Illinois should at the sole discretion of the auctioneer. Bidding increments are also provide us with their Illinois Business Tax Number. provided on the Absentee Bidding Form in the back of the cata- Provided this information has been supplied to HDH prior to the log. Consignors and their agents are strictly forbidden from auction, within three business days of the auction the bidding on their own property. successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer a service ABSENTEE BIDDING fee of $25 per invoice. Payment by credit card is prohibited. Those who wish to bid but are unable to attend the auction are TAXATION encouraged to submit absentee bids. Absentee bids are treated in the strictest of confidence and at all times lots are acquired At all times, taxation is determined by point of delivery. We at the lowest possible price. In the event duplicate bids are are required by law to collect the appropriate state and local received, the earliest bid takes precedence. Therefore absentee taxes from purchasers who collect their lots in Chicago, unless bidders are urged to bid as early as possible. the purchase is deemed to be non-taxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. Absentee bids are accepted through our website, in its sole discretion. All non-taxable transactions must be www.hdhwine.com, by telephone, fax, or mail. An Absentee Bid completely documented prior to release of purchases in one of Form is provided in the back of the catalog. Bids should be the following ways: submitted in ample time for proper processing. We reserve the

110 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com a) Those licensed to sell alcoholic beverages may submit their extreme weather, the buyer will be required to sign a Shipping sales tax number and proceed with being invoiced through our Release to free us from any liability for weather-related designated Illinois wholesaler. damage. b) Out-of-state deliveries are non-taxable provided they are made by carrier licensed by the Interstate Commerce DELIVERY TO CHICAGO AREA CLIENTS Commission. We deliver to the greater Chicago area on a regular basis. Applicable delivery charges will apply per order based upon location. If this service does not meet your needs, a courier service can be arranged with the resulting charges billed to your account. COLLECTION, DELIVERY & STORAGE PACKING LIMITS ON IMPORTATION At times we may be required to re-pack wines which are in Bidders are cautioned that many states impose restrictions on their original wooden cases. When providing shipping the quantity of alcoholic beverages which may be purchased instructions, buyers should specify whether they wish to have and brought into its jurisdiction by a buyer from another state. the wooden cases shipped separately by regular ground In some instances, special permits or licenses may be required service. for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or COLLECTION OF PURCHASES obtaining permits or licenses. All wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full SHIPPING payment has been received, wines may be collected from our Our shipping policy is based on the following understanding dock with 48 hours advance notice. We are located at 363 West with the buyer: Erie (one block west of Orleans) and our hours of operation are Monday through Friday, 8:30am - 5:30pm. To schedule 1) Bidder acknowledges that title to wines purchased passes to collection of your wine please contact our Cellar Manager, Dale the bidder at time of pick-up by a common carrier. The bidder Salentiny, at 312 573 5596. authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder's agent. STORAGE We offer complimentary storage in our temperature and 2) Bidder acknowledges and agrees to be responsible for all humidity-controlled facilities for 60 days after the date of the applicable excise, use and sales taxes due their state related to auction. Beyond that point a storage account is activated on the purchase of these wines. behalf of the buyer. Our storage fees are $3 per month per 9 3) Bidder warrants that he/she is at least 21 years of age and is liters (twelve 750ml bottles equals 9 liters), inclusive of insur- purchasing the wines for personal use. ance. If there are wines brought into our facility from other sources, a bottle inventory is required upon entrance, and a fee 4) Bidder shall be responsible for the shipment of these wines of $5 per case or partial case will be assessed. being received by a person at least 21 years of age. Shipment can usually be arranged within 48 hours of receipt of payment and any applicable taxes or permits. It is recommended that buyers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. Neither Hart Davis Hart Wine Co. nor its agents can assume responsibility for any deterioration resulting from shipment. Insurance will be automatically provided at a nominal charge, which will cover solely breakage or loss during shipment. Wines must be inspected by the buyer upon receipt and any loss or breakage must be noted on the Shipper's documents. Hart Davis Hart Wine Co. must be notified immediately of any breakage or loss claims. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the buyer's risk. Transporting wine in extreme weather conditions, even by overnight service, may seriously damage wines. During periods of extreme weather we strongly advise against transport of wines by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. If shipment is requested during periods of

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 111 CONDITIONS OF SALE 6) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer's gavel. The auctioneer may The property described in this catalog will be offered at public refuse any bid and advance the bidding at his or her discretion. auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent If, during the auction, the Auctioneer considers that any dispute for various consignors (Sellers), under the following terms and has arisen between any bidders, such dispute will be resolved conditions: by the auctioneer. The auctioneer may determine to put up any 1) Every attempt has been made to describe all property as lot for rebidding at any time during the auction. In the event of accurately as possible. However, HDH Wine Co. and Seller do any dispute during or after the auction, the records of the not warrant or represent, and deny responsibility for, the auctioneer will be conclusive, and the decision of HDH Wine Co. accuracy of catalog descriptions, encompassing but not limited will be final and binding on all parties. to vintage, provenance, authenticity, quality and condition as 7) Bids submitted to HDH Wine Co. are processes and executed may be stated in the catalog. Any and all statements made as a service and convenience to bidders. Neither HDH Wine Co. relating to the property in the catalog or salesroom or con- nor its staff shall be responsible for any failure to execute such tained in advertisements or promotional materials are merely bids or any error relating to same. statements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any 8) Should any buyer fail to fully comply with these Conditions of liability on the part of HDH Wine Co. or Seller. Sale, HDH Wine Co. may hold the Buyer liable for the purchase price or resell the property after the reasonable notice is given 2) The Buyer accepts all purchases "as is". Notwithstanding any to the Buyer. Any deficiency attending the resale of the property other terms of these Conditions of Sale, should HDH Wine Co. shall be the liability of the defaulting buyer, along with any receive any written claims within 21 calendar days of the auc- storage or legal fees and any other expenses or damages tion that any property is with a shortage, ullaged or otherwise incurred by HDH Wine Co. out of condition, or that any statement in the catalog is without bias, then HDH Wine Co. will deem such dispute as between 9) The rights and obligations of all parties shall be governed by Seller and Buyer. HDH Wine Co. will judge any claim through the laws of the State of Illinois. inspection of the property or by any other just means, and may cancel the sale and refund the purchase price. At all times the decision of HDH Wine Co. will be final and binding on all parties 3) The term "final bid" as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the final bid and a premium of 18% of the final bid, together with any applicable sales or use tax. The complete purchase price will be due within seven calendar days of the auction or by return mail upon receipt of the invoice. No property will be released to the Buyer until HDH Wine Co. receives any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storages or handing charges must also be received prior to the release of the property. HDH Wine Co.'s Shipping Policy is as follows: a) Bidder acknowledges that title to wines purchased passes to the bidder at time of pick-up by a common carrier. Further, the bidder authorizes HDH Wine Co. to choose a common carrier on behalf of the bidder which will act as the bidder's agent; b) Bidder acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due their state related to the purchase of these wines; c) bidder warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; d) bidder shall be responsible for the shipment of these wines being received by a person at least 21 years of age or over. 4) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 5) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller.

112 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INDEX Latour 47 1972 Léoville-Las-Cases (69) Mouton-Rothschild (1164) Léoville-Poyferré 1 Lynch-Bages (69), 825 Margaux 429, 822 1973 Mixed lots shown in parentheses. Montrose 51 Mouton-Rothschild (1164) Mouton-Rothschild 48, 432, 1155 This is a complete index of the sale Palmer 826 1974 including large format bottles. A separate Petit-Village 433 Latour (1030) Pétrus 49, 49A, 430 Mouton-Rothschild (1164) large format index is included beginning Phélan-Ségur 94 on page 124. Pichon-Longueville, Baron (69) Pichon-Longueville, Lalande 827, (1226) 1975 Trotanoy 828 Ducru-Beaucaillou (512) Vieux Château Certan (509) Giscours (512) l’Evangile 833 Red Bordeaux La Mission-Haut-Brion (72), (513) 1962 La Tour Haut Brion (513) Beychevelle (70) Lafleur 406 Cos d’Estournel (70) Latour 55, (75) Ducru-Beaucaillou (70) 1928 Léoville-Las-Cases (75), (512) Latour (70) Mouton-Rothschild 56, (1164) Palmer 414 Léoville-Las-Cases (70) Pichon-Longueville, Lalande 415 Pichon-Longueville, Lalande (75) Lynch-Bages (70) Trotanoy 57, (514) Margaux (1157) 1943 Haut-Brion 416 1976 1964 La Mission-Haut-Brion (72) La Tour-Haut-Brion (509) Lafite-Rothschild (76) 1945 Latour (71) Latour (76) Calon-Ségur 418 Pétrus 829 Mouton-Rothschild (1164) Latour 417 Trotanoy (514) Palmer 419 1966 La Mission-Haut-Brion (72) 1977 1948 Lafleur 830 Mouton-Rothschild (1164) Cheval-Blanc 420 Latour (71) Mouton-Rothschild (1164) Palmer (854) 1978 1949 Pétrus 52 La Gaffèliere 636 Canon 421 Pichon-Longueville, Lalande (73) La Mission-Haut-Brion 834 Lafite-Rothschild (77) 1950 Lascombes (77) 1967 Léoville-Las-Cases (515) Cheval-Blanc 422 Haut-Brion (1157) Margaux 835, 1156 Mouton-Rothschild (1164) Mouton-Rothschild (1164) 1953 Pétrus 58-59 Cheval-Blanc 812 1968 Pichon-Longueville, Baron 637 Gruaud-Larose 815 Mouton-Rothschild (1164) Lafite-Rothschild 813 1979 Margaux 814 Lafite-Rothschild 60 Mouton-Rothschild 423 1969 Mouton-Rothschild (1164) Lafleur 434 Latour 61 1955 Léoville-Las-Cases (515) La Mission-Haut-Brion 424, 816 1970 Mouton-Rothschild (1164) Mouton-Rothschild 45, 817 Cos d’Estournel 2 Palmer (1030) Ducru-Beaucaillou (74) Pétrus 62-63 La Fleur Pétrus (510) Pichon-Longueville, Lalande 435 1957 La Mission-Haut-Brion (72), (510) Haut-Brion (508) La Tour-Haut-Brion (510) Lafite-Rothschild (74) 1980 Mouton-Rothschild 1057, (1164) 1959 Latour 53, (511) Haut-Brion 93, 425, (508), 818 Mouton-Rothschild (1164) La Mission-Haut-Brion 820 Palmer (74), (854) 1981 Lafite-Rothschild 46 Pétrus 54, (511) La Mission-Haut-Brion 436 Latour 426 Pichon-Longueville, Lalande (73), (1226) Margaux 836 Mouton-Rothschild 819 Trotanoy 831 Mouton-Rothschild 1058, (1164) Pétrus 64 1971 Pichon-Longueville, Lalande 1230 1961 Trotanoy (514) Beychevelle (69) Haut-Brion (72) Cos d’Estournel 50 La Tour-Haut-Brion (510) Gruaud-Larose 823 Mouton-Rothschild (1164) 1982 Haut-Brion 427-428, 821 Pétrus 832 Ausone (904) La Mission-Haut-Brion 431, 824 Beychevelle (516) La Tour-Haut-Brion (509) Certan de May 841, (904) Lascombes (69) Cheval-Blanc 837, 898, 978-979

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 113 Clerc-Milon (516) 1987 1993 Cos d’Estournel (905) Mouton-Rothschild (1164) Mouton-Rothschild (1164) Ducru-Beaucaillou 444, (905) Figeac 445 Grand-Puy-Lacoste (905) 1988 1994 Gruaud-Larose 446, (905), (1119) Certan de May (907) Cos d’Estournel (528) Haut-Brion 437, 1225 Haut-Brion 461, 641 Mouton-Rothschild (1164) Haut-Marbuzet (516) La Mission-Haut-Brion 464 L’Arrosee (516) Lafite-Rothschild 462, (907), (1032) 1995 Latour 463, (1032) l’Evangile (517) Angelus 643 Mouton-Rothschild (1032), (1164) La Conseillante (855) Calon-Ségur 26, 644 La Lagune (905) Cheval-Blanc 101 La Louvière Rouge 638 1989 Clinet 104, (529), 645-646 La Mission-Haut-Brion 11, 447, 842, 897, 901, (904), Angelus 468 Cos d’Estournel (528), 647 1127 Ausone (908) Ducru-Beaucaillou 27 La Tour-Haut-Brion 843 Bahans-Haut-Brion (523) Figeac 648-649 Lafite-Rothschild 3-4, 438, 838-839, 899 Beychevelle (908) Grand-Puy-Lacoste 28, (530) Lafleur 65-67, 981 Cheval-Blanc 986 Gruaud-Larose 650 Latour 5-7, 439, (904) Cos d’Estournel (524) Haut-Brion 102-103 Le Bon Pasteur (855) Gruaud-Larose (1034) l’Eglise-Clinet 33-34 Léoville-Las-Cases 448-449, (515), 845, (905), (1030) Haut-Batailley (1034) l’Evangile 927 Léoville-Poyferré (517) Haut-Brion 19-20, 465, 852, 987, 1118 La Conseillante 651, 924 Lynch-Bages 844 La Fleur Pétrus (1033) La Dominique 652-653 Magdelaine 450 La Lagune 1026 La Mission-Haut-Brion (530), 654 Margaux 8, 440, 900, 980 La Mission-Haut-Brion 25, 469, (908), 991 Lafleur 105 Mouton-Rothschild 9, 95, 99, 441-442, 840, (1164) Lafite-Rothschild 21, 466, 988, (1034) Latour à Pomerol 655 Pavie 451 Latour 22-23, (908), 989 Le Bon Pasteur 656 Pétrus 10, 68, 443, 1168 Le Bon Pasteur (525), 1231 Léoville-Barton (531), 925 Pichon-Longueville, Lalande 12, (517), 846-847, 902, Léoville-Las-Cases (1034) Léoville-Las-Cases 29-31, (531), 657-658, 926 (905) Lynch-Bages 470-471, (526), (908) Monbousquet 659-660 Sociando-Mallet (517) Magdelaine (1033) Montrose 661 Talbot 13, (1119) Margaux 467, (908), 990 Mouton-Rothschild 635A, (1164) Vieux Château Certan (1119) Mouton-Rothschild 853, 992, (1164) Palmer 662 Palmer (524), (908) Petit-Village 663 1983 Pavie-Macquin (525) Pichon-Longueville, Lalande 32 Cheval-Blanc (518), (906) Pétrus 24 Tertre-Roteboeuf (529) Cos d’Estournel 639 Pichon-Longueville, Baron (526) Troplong-Mondot 664 l’Evangile 452 Pichon-Longueville, Lalande 472, (526) Lafite-Rothschild (519) Roc de Cambes 474, (523) 1996 Tertre-Roteboeuf 473 Margaux (519), 848-849, (906), (1227) Carruades de Lafite 928 Montrose 640 Cheval-Blanc 106 Mouton-Rothschild (1164) 1990 Cos d’Estournel 493 Palmer 850, (906), 982 Cheval-Blanc 475 Ducru-Beaucaillou 36, (532) Pichon-Longueville, Lalande (518), 983, (993) Cos d’Estournel 482 Haut-Brion 491 Grand-Puy-Lacoste (912) Lafite-Rothschild 492 1984 Haut-Brion 476, (909) Latour 35 Mouton-Rothschild (1164) Haut-Marbuzet (1035) Léoville-Las-Cases 37, 494 l’Evangile 483 Lynch-Bages (532) La Fleur de Gay 923 Margaux 107 1985 La Mission-Haut-Brion 484, (527), (912) Monbousquet 108 Canon 453 Lafite-Rothschild 477-478, (909) Mouton-Rothschild (1164) Gruaud-Larose 16 Lafleur (911) Pichon-Longueville, Lalande 38, 109 Haut-Brion (520) Lagrange (St. Julien) (527) Talbot 929 l’Evangile (521) Latour (909) Valandraud 110-111 Lafleur (993) Le Gay (911) Latour (520) Léoville-Las-Cases 485 1998 Léoville-Las-Cases (1031) Léoville-Poyferré 486 Ausone (533) Lynch-Bages (521) Les Ormes de Pez (1035) Cheval-Blanc 39 Margaux (520), (1227) Lynch-Bages 487 Clinet 665 Mouton-Rothschild (1164) Margaux 479-480, 903, (909), 1140 Clos L’Eglise 114 Pétrus 14-15 Montrose (912) Cos d’Estournel (533) Mouton-Rothschild (909), 1128-1129, (1164) Gruaud-Larose 931 Pétrus 481 1986 Haut-Brion 112 Pichon-Longueville, Baron 488 Cos d’Estournel (522) La Gomerie 115 Pichon-Longueville, Lalande 489, (912) Gruaud-Larose (522) La Mission-Haut-Brion 932, 1029 Tertre-Roteboeuf 490 La Mission-Haut-Brion 457 Lafite-Rothschild 113 Trotanoy 642, (911) Lafite-Rothschild 454 Le Pin 496 Lafleur 458, 985 Lynch-Bages 933 Léoville-Las-Cases (1031) 1991 Margaux 930 Margaux 455, (907) Mouton-Rothschild 100, (1164) Mouton-Rothschild 1027 Mouton-Rothschild 96, 456, 851, 984, 1025, (1164) Pavie-Macquin 497 Pétrus 17 1992 Pétrus 495, 1028 Pichon-Longueville, Lalande 18, 459-460 Rol Valentin 116 Mouton-Rothschild (1164) Tertre-Roteboeuf 117

114 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1999 1961 1994 Léoville-Las-Cases 498-499 Suduiraut (547) Tirecul, La Graviere, Cuvée Madame (549)

2000 1962 1996 Ausone 502 d’Yquem (78) Fargues 951 Beau-Séjour-Becot 666-668 Calon-Ségur 669-670 1966 1997 Cheval-Blanc 1059 Suduiraut (547) d’Yquem 952 Clos-St.-Martin 683 Cos d’Estournel 939 d’Issan 682 1967 Red Burgundy Ducru-Beaucaillou 671, 940-941 d’Yquem (78), 536, 914, 1159 Feytit-Clinet 672 Gilette, Crème de Tête 544 Gruaud-Larose 119, 942 Haut-Brion 934-935, 1060 1970 La Chapelle de la Misson Haut-Brion 943 1832 d’Yquem (79) La Couspaude 673 Chassagne-Montrachet Rouge 922 La Croix de Gay 674 La Dominique 675-676 1971 1959 La Mission-Haut-Brion 944-945, 1063 Climens (548) Lafite-Rothschild 936 Chambolle-Musigny, Dr. Barolet 160 Latour 500, 937 Gevrey-Chambertin, Clos Prieur, Domaine Trapet Léoville-Barton 120, 503, 947 1975 Pere et Fils 161 Léoville-Las-Cases 504 d’Yquem (79), 537-538, 731, (916) Pommard, Grand Epenots, Michel Gaunoux 162 Léoville-Poyferré 948 Fargues (915) Lynch-Bages 677, 946 1962 Margaux 118, 501, 938, 1061 1976 La Romanée, Leroy 132 Monbousquet 678 Climens (732) Pommard, Rugiens, Michel Gaunoux 163 Montrose 679-680 d’Yquem (79) Mouton-Rothschild 1062 Fargues (915) 1966 Pavie (534) Suduiraut 685, (732) Pavie-Decesse 505, (534) Beaune, Cuvée Estienne, Hospices de Beaune, Leroy Pichon-Longueville, Baron 681 (1013) Pichon-Longueville, Lalande 949 1978 Echézeaux, Domaine de la Romanée-Conti 994 Pontet-Canet 506-507 d’Yquem (916) Grands-Echézeaux, Domaine de la Romanée-Conti Talbot 950 995 Vieux Château Certan 1064 Grands-Echézeaux, Leroy (1013) 1980 La Tâche, Domaine de la Romanée-Conti 122 d’Yquem (543) White Bordeaux Fargues (915) 1969 Chambertin, Armand Rousseau 713-714 1983 Grands-Echézeaux, Domaine de la Romanée-Conti d’Yquem 40-40A, (79), (543), (916) 996 Guiraud (732) 1998 Haut-Brion Blanc 121 1970 1986 Romanée-St.-Vivant, Marey-Monge, Domaine de la Climens (548), (732), (915) Romanée-Conti 123 2000 Coutet, Cuvée Madame 545 Bouscaut Blanc 1232 d’Yquem 41, 539 Rieussec (732) 1971 2001 Corton-Bressandes, Domaine Tollot-Beaut & Fils 164 Romanée-Conti, Domaine de la Romanée-Conti 550 Carbonnieux Blanc 684 1988 Climens (548), 686, (915) Sweet Bordeaux d’Yquem 540 1972 Suduiraut 687 Savigny-lès-Beaune, Les Serpentières, Leroy (1013)

1989 1978 Climens (548) Chambertin, Clos de Bèze, Joseph Drouhin 165 1928 d’Yquem 541 Echézeaux, Domaine de la Romanée-Conti (1017) d’Yquem 535 Rieussec 688 Nuits-St.-Georges, Les Pruliers, Henri Gouges (1017) Suduiraut 546 Richebourg, Domaine de la Romanée-Conti 551 1953 Gilette, Crème de Tête (78) 1990 1979 Climens (548) Echézeaux, Henri Jayer 553 1955 d’Yquem 42, 542 d’Yquem 1158 Suduiraut 689 1983 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1959 1993 (717) d’Yquem 913 d’Yquem (549) Echézeaux, Henri Jayer 1016 Suduiraut (547)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 115 1985 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Nuits-St.-Georges, Aux Boudots, Meo-Camuzet (239) Bonnes-Mares, Georges Roumier 140 1019 Nuits-St.-Georges, Les Boudots, Jean Grivot (241) Chambertin, Leroy 133 Gevrey-Chambertin, Les Cazetiers, Bruno Clair (238) Nuits-St.-Georges, Les Cailles, Dominique Laurent Clos de la Roche, Vieilles Vignes, Domaine Ponsot 166 Grands-Echézeaux, Domaine de la Romanée-Conti (570) Clos-Vougeot, René Engel (718) 999 Nuits-St.-Georges, Les Hauts Poirets, Jayer-Gilles Gevrey-Chambertin, 1er Cru, Leroy (1013) Grands-Echézeaux, René Engel 745 (242) La Tâche, Domaine de la Romanée-Conti 124 La Tâche, Domaine de la Romanée-Conti 856, 977, Pommard, Les Vignots, Leroy (1015) Pommard, Jarollières, Pousse d’Or 167 997 Romanée-Conti, Domaine de la Romanée-Conti 552 Richebourg, Mongeard-Mugneret (718) Latricières-Chambertin, Leroy 1009 Ruchottes-Chambertin, Dominique Laurent (1079) Vosne-Romanée, Beaumonts, Emmanuel Rouget (410) Musigny, Jacques-Frederic Mugnier 408, (719) Vosne-Romanée, Beaux Monts, Leroy 750 Musigny, Vieilles Vignes, Comte Georges de Vogüé Vosne-Romanée, Hautes Maizières, Haegelen-Jayer 154, 635B, 734, 1020, 1120 (236) 1986 Nuits-St.-Georges, Les Boudots, Leroy (1015) Chambertin, Armand Rousseau (1018) Nuits-St.-Georges, Les Hauts Poirets, Jayer-Gilles 1995 Echézeaux, Henri Jayer for Georges Jayer 554 (234) Bonnes-Mares, Comte Georges de Vogüé (743), 1123 Nuits-St.-Georges, Les Murgers, Henri Jayer 555 Pommard, Les Vignots, Leroy (1015) Bonnes-Mares, Fougeray de Beauclair 181 Richebourg, Anne-Françoise Gros (411) Bonnes-Mares, Georges Roumier 143, 751, 1036 Richebourg, Domaine de la Romanée-Conti 857, 1988 Bonnes-Mares, Pierre Bertheau (785) (1003) Bonnes-Mares, Georges Roumier (715) Chambertin, Armand Rousseau 151 Richebourg, Gros Frère et Soeur 557 Chambertin, Armand Rousseau (781) Chambertin, Clos de Bèze, Bruno Clair 182 Richebourg, Jean Gros (411) Chambertin, Clos de Bèze, Armand Rousseau (781) Chambertin, Clos de Bèze, Joseph Faiveley (784) Richebourg, Leroy 1010 Charmes-Chambertin, Joseph Roty (715) Chambertin, Clos de Bèze, Louis Jadot (784) Richebourg, Mongeard-Mugneret (718) Charmes-Chambertin, Vieilles-Vignes, Domaine Chambertin, Clos de Bèze, Pierre Damoy (240) Ruchottes-Chambertin, Georges Mugneret (717) Bachelet (744) Chambolle-Musigny, La Combe d’Orveau, Anne Gros Savigny-lès-Beaune, Les Narbantons, Leroy 1011 Echézeaux, du Dessus, Jayer-Gilles (717) 183 Volnay, Clos de la Bousse d’Or, Pousse d’Or (717) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, Les Amoureuses, Comte Vosne-Romanée, Aux Brûlées, Meo-Camuzet 175 Rousseau (781) Georges de Vogüé (743) Vosne-Romanée, Beaux Monts, Leroy 747, 1012 Grands-Echézeaux, René Engel (744) Chambolle-Musigny, Les Amoureuses, Pierre Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Mazy-Chambertin, Armand Rousseau (715) Bertheau (785) 748 Nuits-St.-Georges, Les Damodes, Jayer-Gilles (234) Chambolle-Musigny, Les Charmes, Leroy (138) Vosne-Romanée, Les Suchots, Hudelot-Noëllat (237) Richebourg, Leroy (1014) Chambolle-Musigny, Les Fremières, Leroy (138) Charmes-Chambertin, Claude Dugat 752 1989 1991 Charmes-Chambertin, Confuron-Contetidot (245) Bonnes-Mares, Georges Roumier 141 Bonnes-Mares, Comte Georges de Vogüé 735 Charmes-Chambertin, Hubert Lignier 1067 Echézeaux, Henri Jayer for Georges Jayer 556 Chambertin, Leroy 134 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Gevrey-Chambertin, Les Combottes, Leroy (1014) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty 184, (786) Gevrey-Chambertin, Vieilles Vignes, Alain Burguet Roty 176 Clos de Vougeot, Hudelot-Noëllat (237) (235) Echézeaux, Domaine de la Romanée-Conti (1004) Clos de Vougeot, Louis Jadot 185 Latricières-Chambertin, Leroy (1013) Echézeaux, Emmanuel Rouget 177 Clos-Vougeot, Jean-Jacques Confuron 1068 Musigny, Georges Roumier 716 Grands-Echézeaux, Domaine de la Romanée-Conti Echézeaux, Confuron-Contetidot (245) Richebourg, Domaine de la Romanée-Conti (1003) (1004) Echézeaux, Dominique Laurent 1069 La Tâche, Domaine de la Romanée-Conti 1001 Echézeaux, Emmanuel Rouget 753 Musigny, Vieilles Vignes, Comte Georges de Vogüé Gevrey-Chambertin, Combe Aux Moines, René Leclerc 1990 155, 736 953, (956) Beaune, Clos des Mouches, Joseph Drouhin 1229 Nuits-St.-Georges, Aux Murgers, Meo-Camuzet (239) Gevrey-Chambertin, En Etelois, Reserve Vieilles Bonnes-Mares, Comte Georges de Vogüé 733 Richebourg, Domaine de la Romanée-Conti (1004) Vignes, Philippe Livera (1080) Bonnes-Mares, Georges Roumier 142 Romanée-Conti, Domaine de la Romanée-Conti 1000 Gevrey-Chambertin, En Reniard, Alain Burguet (235) Bonnes-Mares, Jacques-Frederic Mugnier (719) Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Vieilles Vignes, Alain Burguet Chambertin, Armand Rousseau (782), (1018) (1004) (235) Chambertin, Clos de Bèze, Armand Rousseau (782) Vosne-Romanée, Les Beaux-Monts, Leroy 135 Mazis-Chambertin, Confuron-Contetidot (245) Chambertin, Clos de Bèze, Pierre Damoy 168 Mazis-Chambertin, Domaine Maume 186 Chambertin, Cuvée Heritiers, Louis Latour 169 1993 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Les Fremières, Leroy 1006 157, (743), 1124 Bonnes-Mares, Comte Georges de Vogüé 737, 1121 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Nuits-St.-Georges, Aux Boudots, Meo-Camuzet (246) Chambertin, Pierre Damoy (240) Roty 170, (783) Nuits-St.-Georges, Aux Murgers, Meo-Camuzet (246) Chambertin, Clos de Bèze, Armand Rousseau 150 Charmes-Chambertin, Vieilles-Vignes, Domaine Nuits-St.-Georges, Les Boudots, Jean Grivot 187 Chambertin, Clos de Bèze, Dominique Laurent 558 Bachelet (783) Nuits-St.-Georges, Les Damodes, Jayer-Gilles (242) Chambolle-Musigny, Les Amoureuses, Comte Clos de la Roche, Domaine Dujac 172 Nuits-St.-Georges, Les Vaucrains, Dominique Laurent Georges de Vogüé 738 Clos de la Roche, Leroy 1007 (1080) Charmes-Chambertin, Geantet-Pansiot (1079) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 173 Volnay, Clos des Chênes, Michel Lafarge 754 Corton-Renardes, Leroy 136 Clos de Vougeot, Haegelen-Jayer (236) Volnay, Santenots, Leroy 137, (138) Echézeaux, Emmanuel Rouget 559 Clos de Vougeot, Hudelot-Noëllat (237) Vosne-Romanée, Beaumonts, Dominique Laurent Echézeaux, Henri Jayer 749 Clos de Vougeot, Robert Arnoux 1065 1070 Gevrey-Chambertin, Vieilles Vignes, Alain Burguet Clos St.-Denis, Domaine Dujac 171 Vosne-Romanée, Les Beaux-Monts, Jean-Jacques (235) Clos-Vougeot, Georges Mugneret (717) Confuron (244) Gevrey-Chambertin, Vieilles Vignes, Geantet-Pansiot Clos-Vougeot, Leroy 1008 Vosne-Romanée, Les Suchots, Confuron-Contetidot (243) Corton Rouge, Louis Jadot 174 (245) Echézeaux, Domaine de la Romanée-Conti 998 Grands-Echézeaux, Dominique Laurent (570) Echézeaux, Emmanuel Rouget 409, 746 Griottes-Chambertin, Domaine de Chezeaux 178 Echézeaux, Henri Jayer 407 Latricières-Chambertin, Domaine Ponsot 1066 1996 Echézeaux, Mongeard-Mugneret (717) Mazis-Chambertin, Dominique Laurent 560 Bonnes-Mares, Comte Georges de Vogüé 740 Echézeaux, Vieilles Vignes, Mongeard-Mugneret (410) Musigny, Jacques-Frederic Mugnier 179 Bonnes-Mares, Fougeray de Beauclair 188 Gevrey-Chambertin, Clos St.-Jacques, Armand Musigny, Louis Jadot 180 Bonnes-Mares, Georges Roumier 144 Rousseau (782) Musigny, Vieilles Vignes, Comte Georges de Vogüé Bonnes-Mares, Jacques-Frederic Mugnier 755 156, 739, 1122 Bonnes-Mares, Robert Groffier 756

116 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin, Denis Mortet (789) Nuits-St.-Georges, Les St.-Georges, Henri et Gilles Gevrey-Chambertin, Claude Dugat 561 Chambertin, Jean et Jean-Louis Trapet (1040) Remoriquet 1039 Gevrey-Chambertin, Aux Combottes, Hubert Lignier Chambertin, Clos de Bèze, Armand Rousseau 152 Pommard, Rugiens, Baron de la Charrière (1037) 210 Chambertin, Clos de Bèze, Bruno Clair (247) Richebourg, Meo-Camuzet (791) Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair Chambertin, Clos de Bèze, Joseph Faiveley (789) Romanée-Conti, Domaine de la Romanée-Conti 1002 (238) Chambertin, Clos de Bèze, Louis Jadot (789) Romanée-St.-Vivant, Domaine de la Romanée-Conti Gevrey-Chambertin, Les Fontenys, Joseph Roty 774 Chambolle-Musigny, Les Amoureuses, Jacques- 125, (1005) Gevrey-Chambertin, Vieilles Vignes, Domaine Bernard Frederic Mugnier 757 Romanée-St.-Vivant, Robert Arnoux 199, (788) Dugat-Py 211 Chambolle-Musigny, Les Fremières, Leroy (139) Romanée-St.-Vivant, Sylvain Cathiard (788) Griottes-Chambertin, Domaine de Chezeaux 212 Charmes-Chambertin, Domaine Bernard Dugat-Py Ruchottes-Chambertin, Georges Mugneret (790) Griottes-Chambertin, Joseph Drouhin 213 189 Savigny-lès-Beaune, Les Dominodes, Bruno Clair La Tâche, Domaine de la Romanée-Conti 127 Charmes-Chambertin, Dominique Laurent (1084) (247) Morey-St.-Denis, 1er Cru, Vieilles-Vignes, Hubert Charmes-Chambertin, Très Vieilles-Vignes, Joseph Volnay, Clos des Chênes, Michel Lafarge 764 Lignier 214 Roty 190, (786) Volnay, Clos des Ducs, Marquis d’Angerville 765 Morey-St.-Denis, Clos de la Bussière, Georges Charmes-Chambertin, Vieilles-Vignes, Domaine Volnay, Les Caillerets, Ancienne Cuvée Carnot, Roumier 775 Bachelet 758 Bouchard Père et Fils 955 Musigny, Jacques-Frederic Mugnier 776 Clos de la Roche, Domaine Dujac 192 Volnay, Santenots, Leroy (139) Romanée-Conti, Domaine de la Romanée-Conti 126 Clos de la Roche, Hubert Lignier 1071 Volnay, Santenots du Milieu, Comtes Lafon 766 Romanée-St.-Vivant, Robert Arnoux 215-216 Clos de Vougeot, François Lamarche (248) Vosne-Romanée, Beaux Monts, Jean Grivot 200 Volnay, 1er Cru, Michel Lafarge (795) Clos de Vougeot, Hudelot-Noëllat (249) Vosne-Romanée, Cros Parantoux, Meo-Camuzet 767 Volnay, Clos des Chênes, Michel Lafarge 777 Clos de Vougeot, Louis Jadot 191 Vosne-Romanée, La Croix Rameau, Jacques Cacheux Volnay, Clos du Château des Ducs, Michel Lafarge 778 Clos de Vougeot, Le Grand Maupertuis, Anne Gros (251) Vosne-Romanée, Aux Brûlées, Meo-Camuzet 1078 (252) Vosne-Romanée, Les Barreaux, Anne Gros (252) Vosne-Romanée, Cros Parantoux, Meo-Camuzet (796) Clos de Vougeot, Vieilles Vignes, Haegelen-Jayer (236) Vosne-Romanée, Les Beaux-Monts, Jean-Jacques Vosne-Romanée, Les Brulées, Meo-Camuzet (796) Clos-Vougeot, Chopin-Groffier (1082) Confuron (244) Vosne-Romanée, Les Suchots, Hudelot-Noëllat (249) Clos-Vougeot, Jean Grivot (1082) Vosne-Romanée, Les Brulées, Meo-Camuzet (791) Clos-Vougeot, Jean-Jacques Confuron 1072 2000 Corton, Clos des Cortons, Joseph Faiveley (956) 1997 Bonnes-Mares, Comte Georges de Vogüé 562-564 Corton, Hospices de Beaune, Cuvée Docteur-Peste, Clos-St.-Denis, Cuvée Unique, Reserve, Arlaud 1073 Chambolle-Musigny, 1er cru, Comte Georges de Dominique Laurent (1081) Nuits-St.-Georges, Les Boudots, Jean Grivot (241) Vogüé 565-567 Corton-Clos Rognets, Meo-Camuzet (791) Romanée-St.-Vivant, Robert Arnoux 201 Charmes-Chambertin, Domaine Bernard Dugat-Py Corton-Renardes, Michel Gaunoux 193 Volnay, Clos des Chênes, Michel Lafarge 768 217 Echézeaux, Anne-Françoise Gros 194 Vosne-Romanée, Beaux Monts, Jean Grivot (241) Charmes-Chambertin, Très Vieilles-Vignes, Joseph Echézeaux, Dominique Laurent (1081) Vosne-Romanée, Les Suchots, Jacques Cacheux (251) Roty 779 Echézeaux, Emmanuel Rouget 195 Gevrey-Chambertin, Au Vellé, Denis Mortet 218 Echézeaux, Georges Mugneret (790) Musigny, Vieilles Vignes, Comte Georges de Vogüé Echézeaux, Jean Grivot (1082) 1998 568-569 Gevrey-Chambertin, Aux Combottes, Hubert Lignier Corton, Hospices de Beaune, Cuvée Docteur-Peste, Vosne-Romanée, Les Beaux-Monts, Jean-Jacques 196 Meo-Camuzet 1074 Confuron (244) Gevrey-Chambertin, Clos St.-Jacques, Armand Gevrey-Chambertin, 1er Cru, Claude Dugat (1085) Rousseau 759 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Mortet (1085) 2001 760, (787) Musigny, Jacques-Frederic Mugnier 202 Bonnes-Mares, Comte Georges de Vogüé 158 Gevrey-Chambertin, Combe Aux Moines, René Leclerc Nuits-St.-Georges, Les Vaucrains, Henri Gouges 1075 Charmes-Chambertin, Très Vieilles-Vignes, Joseph (1083) Romanée-St.-Vivant, Robert Arnoux 1076 Roty 219 Gevrey-Chambertin, Lavaux St.-Jacques, Claude Clos de Vougeot, Henri Boillot 220 Dugat (787) 1999 Echézeaux, Domaine de la Romanée-Conti 129 Gevrey-Chambertin, Vieilles Vignes, Geantet-Pansiot La Tâche, Domaine de la Romanée-Conti 128 Beaune, Grèves, Michel Lafarge (795) 197, (243) Musigny, Vieilles Vignes, Comte Georges de Vogüé 159 Bonnes-Mares, Comte Georges de Vogüé (792) Grands-Echézeaux, Domaine de la Romanée-Conti Nuits-St.-Georges, Aux Boudots, Meo-Camuzet 221 Bonnes-Mares, Georges Roumier 144A (1005) Richebourg, Gros Frère et Soeur 780 Bonnes-Mares, Maison Lucien Le Moine 204 Grands-Echézeaux, François Lamarche (248) Romanée-St.-Vivant, Domaine de la Romanée-Conti Bonnes-Mares, Robert Groffier 769 Grands-Echézeaux, René Engel 761, (1040) 130 Griottes-Chambertin, René Leclerc (1083) Chambertin, Pierre Damoy (253) La Tâche, Domaine de la Romanée-Conti (1005) Chambertin, Clos de Bèze, Bruno Clair (238) Latricières-Chambertin, Dominique Laurent (1084) Chambertin, Clos de Bèze, Joseph Faiveley 770 2002 Le Corton, Bouchard Père et Fils 954 Chambertin, Clos de Bèze, Louis Jadot (792) Bonnes-Mares, Georges Roumier 145 Musigny, Jacques-Frederic Mugnier 762 Chambertin, Clos de Bèze, Pierre Damoy (253) Bonnes-Mares, Jacques-Frederic Mugnier 222 Musigny, Vieilles Vignes, Comte Georges de Vogüé Chambolle-Musigny, Les Amoureuses, Jacques- Chambertin, Clos de Bèze, Armand Rousseau 153 742, 1125 Frederic Mugnier 771 Chambolle-Musigny, La Combe d’Orveau, Anne Gros Nuits-St.-Georges, Aux Boudots, Meo-Camuzet (250) Chambolle-Musigny, Les Amoureuses, Robert (254) Nuits-St.-Georges, Aux Murgers, Meo-Camuzet (250) Groffier (793) Chambolle-Musigny, Les Amoureuses, Jacques- Nuits-St.-Georges, Les Allots, Henri et Gilles Chambolle-Musigny, Les Fuées, Jacques-Frederic Frederic Mugnier 223 Remoriquet (1037) Mugnier (793) Chambolle-Musigny, Les Amoureuses, Robert Nuits-St.-Georges, Les Boudots, Jean Grivot 198 Charmes-Chambertin, Domaine Bernard Dugat-Py Groffier 224 Nuits-St.-Georges, Les Boudots, Jean-Jacques 205 Chambolle-Musigny, Les Cras, Georges Roumier 146 Confuron (244) Charmes-Chambertin, Serafin Père et Fils 206 Charmes-Chambertin, Claude Dugat 1111 Nuits-St.-Georges, Les Bousselots, Henri et Gilles Charmes-Chambertin, Très Vieilles-Vignes, Joseph Charmes-Chambertin, Domaine Bernard Dugat-Py Remoriquet (1038) Roty 772 225 Nuits-St.-Georges, Les Damodes, Henri et Gilles Clos de la Roche, Domaine Dujac 208 Charmes-Chambertin, Frederic Magnien 226 Remoriquet (1038) Clos de la Roche, Hubert Lignier 209 Charmes-Chambertin, Très Vieilles-Vignes, Joseph Nuits-St.-Georges, Les Damodes, Jayer-Gilles (242) Clos de Vougeot, Le Grand Maupertuis, Anne Gros 207 Roty 227 Nuits-St.-Georges, Les St.-Georges, Henri Gouges Clos-Vougeot, Meo-Camuzet 1077 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 229 763 Corton, Clos des Cortons, Joseph Faiveley (794) Clos de Tart, Mommessin 228 Corton-Clos Rognets, Meo-Camuzet (794) Echézeaux, Mugneret-Gibourg 230 Echézeaux, Emmanuel Rouget 773 Gevrey-Chambertin, 1er Cru, Claude Dugat 231

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 117 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Meursault, Les Poruzots, François Jobard (803) Montrachet, Marquis de Laguiche, Joseph Drouhin 232 Puligny-Montrachet, Les Pucelles, Domaine Leflaive 964-965 Gevrey-Chambertin, Lavaux St.-Jacques, Claude 267 Puligny-Montrachet, Champ Canet, Etienne Sauzet Dugat 1112 (808) La Tâche, Domaine de la Romanée-Conti 1110 1990 Puligny-Montrachet, Clavoillon, Domaine Leflaive Morey-St.-Denis, Clos de la Bussière, Georges (722) Chevalier-Montrachet, Domaine Leflaive 268 Roumier 147 Puligny-Montrachet, Les Combettes, Domaine Chevalier-Montrachet, Les Demoiselles, Louis Jadot Musigny, Jacques-Frederic Mugnier 233 Leflaive (809) 269 Romanée-Conti, Domaine de la Romanée-Conti 1109 Puligny-Montrachet, Les Combettes, Etienne Sauzet Corton-Charlemagne, Bonneau du Martray 958 Romanée-St.-Vivant, Domaine de la Romanée-Conti (808) Meursault, Les Charmes, François Jobard (803) 131 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Meursault, Les Perrières, Comtes Lafon 270, (802) Vosne-Romanée, Les Barreaux, Anne Gros (254) (722), (809) Montrachet, Domaine de la Romanée-Conti 957 Puligny-Montrachet, Les Referts, Etienne Sauzet Puligny-Montrachet, Les Combettes, Etienne Sauzet (808) 2003 271 Chambolle-Musigny, Georges Roumier 148 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Morey-St.-Denis, Clos de la Bussière, Georges 272 1996 Roumier 149 Bâtard-Montrachet, Domaine Leflaive 278 1991 Bâtard-Montrachet, Louis Jadot 279 Bâtard-Montrachet Reserve, Vieilles Vignes, Vincent Corton-Charlemagne, Coche-Dury (801) White Burgundy et François Jouard (1096) Chablis, Bougros, Maison Verget 280 1992 Chablis, Fourchaume, Château de Maligny (1041) Bâtard-Montrachet, Domaine Ramonet (720) Chablis, Les Clos, René et Vincent Dauvissat 1087 Chablis, Valmur, Maison Verget 281 1970 Bâtard-Montrachet, Michel Niellon (805) Chassagne-Montrachet, Champgains, Michel Niellon Chassagne-Montrachet, Maltroie, Vieilles Vignes, Montrachet, Marquis de Laguiche, Joseph Drouhin (721) Maison Verget (1096) 264 Chassagne-Montrachet, Les Caillerets, Domaine Chassagne-Montrachet, Morgeot, Cuvee Vieilles Ramonet (720) Vignes, Vincent Girardin 1088 1979 Chassagne-Montrachet, Les Vergers, Michel Niellon Chassagne-Montrachet, Morgeot, Les Fairendes, Puligny-Montrachet, Les Combettes, Robert Ampeau (721) Reserve Vielles Vignes, Vincent et François Jouard (335) Chassagne-Montrachet, Morgeot, Domaine Ramonet (1097) (720) Chassagne-Montrachet, Morgeot, Reserve Vieilles Chevalier-Montrachet, Michel Niellon (805) Vignes, Vincent et François Jouard (1097) 1982 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chassagne-Montrachet, Morgeot, Vieilles Vignes, Corton-Charlemagne, Louis Latour (336) 273 Maison Verget 1089 Puligny-Montrachet, Les Combettes, Robert Ampeau Corton-Charlemagne, Coche-Dury 797 Chevalier-Montrachet, Colin-Deleger 282 (335) Corton-Charlemagne, Michel Juillot 274 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Meursault, Les Charmes, Comtes Lafon (802) 283 1983 Meursault, Les Charmes, François Jobard (803) Chevalier-Montrachet, Les Demoiselles, Louis Latour Corton-Charlemagne, Louis Latour (336) Meursault, Les Perrières, Coche-Dury 798, (800) 966 Meursault, Les Perrières, Comtes Lafon (802) Corton-Charlemagne, Bonneau du Martray (573) Meursault, Les Poruzots, François Jobard (803) Corton-Charlemagne, Coche-Dury 256 1985 Puligny-Montrachet, Les Demoiselles, Colin-Deleger Corton-Charlemagne, Joseph Faiveley 284 Bienvenue-Bâtard-Montrachet, Domaine Ramonet (804) Meursault, Arnaud Ente 285 858 Puligny-Montrachet, Les Demoiselles, SCI Saint- Meursault, Clos de la Barre, Comtes Lafon (976) Chevalier-Montrachet, Domaine Leflaive 859 Abdon (720) Meursault, Les Charmes, Comtes Lafon 967 Corton-Charlemagne, Diamond Jubilee, Remoissenet Meursault, Les Charmes, Vincent Girardin (1098) (799) Meursault, Les Perrières, Coche-Dury (800) Montrachet, Domaine Ramonet 860 1993 Meursault, Les Perrières, Comtes Lafon (976) Meursault, Les Perrières, Coche-Dury (800) Meursault, Les Perrières, Joseph Drouhin 286 1986 Meursault, Les Perrières, Leroy 287 Montrachet, Marquis de Laguiche, Joseph Drouhin Chevalier-Montrachet, Bouchard Père et Fils 265 1994 288, 968 Corton-Charlemagne, Louis Latour (336) Meursault, Les Charmes, Comtes Lafon (1095) Puligny-Montrachet, Clavoillon, Domaine Leflaive 969 Meursault, Charmes, Comtes Lafon 266 Meursault, Les Perrières, Comtes Lafon (1095) Puligny-Montrachet, Les Combettes, Etienne Sauzet Meursault, Les Perrières, Coche-Dury (800) 289 Montrachet, Louis Latour 1021 1995 Puligny-Montrachet, Les Pucelles, Bouchard Père et Bâtard-Montrachet, Domaine Leflaive 275, (722), 959 Fils 290 1987 Bâtard-Montrachet, Etienne Sauzet (806) Puligny-Montrachet, Les Pucelles, Vincent Girardin Montrachet, Domaine Ramonet 571 Bienvenue-Bâtard-Montrachet, Domaine Leflaive (1098) (722), (807), 960 Bienvenue-Bâtard-Montrachet, Etienne Sauzet (806) 1988 Chevalier-Montrachet, Domaine Leflaive (807), 961 1997 Corton-Charlemagne, Coche-Dury (801) Chevalier-Montrachet, Etienne Sauzet (806) Bienvenue-Bâtard-Montrachet, Louis Carillon 291 Corton-Charlemagne, Diamond Jubilee, Remoissenet Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chablis, Les Clos, Jean Marc Brocard (1041) (799) 276 Chablis, Les Clos, René et Vincent Dauvissat 1090 Corton-Charlemagne, Bonneau du Martray (573) Chassagne-Montrachet, Chaumées, Maison Verget 1989 Corton-Charlemagne, Joseph Faiveley 277 1091 Chassagne-Montrachet, Morgeot, Domaine Ramonet Bâtard-Montrachet, Pierre Morey 572 Corton-Charlemagne, Louis Latour 962 970 Corton-Charlemagne, Leroy 861 Corton-Charlemagne, Michel Juillot (804) Corton-Charlemagne, Diamond Jubilee, Remoissenet Meursault, Gouttes d’Or, Comtes Lafon (1095) (799) Meursault, Les Genevrières, Comtes Lafon (1095) 1999 Meursault, Charmes, Comtes Lafon 862 Meursault, Les Perrières, Coche-Dury (800) Bienvenue-Bâtard-Montrachet, Domaine Ramonet Meursault, Les Charmes, Comtes Lafon (802) Meursault, Les Perrières, Comtes Lafon (976) 1092 Meursault, Les Chevalieres, Coche-Dury 863 Meursault, Les Rougeots, Maison Verget 963 Chablis, La Forest, René et Vincent Dauvissat 971

118 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet, Domaine Leflaive 292 Puligny-Montrachet, Clos de la Mouchere, Jean Châteauneuf du Pape, Château Rayas (591) Chevalier-Montrachet, Domaine Ramonet 1093 Boillot 333 Côte Rôtie, La Landonne, Guigal 352, (592) Corton-Charlemagne, Coche-Dury 257 Puligny-Montrachet, Les Combettes, Etienne Sauzet Côte Rôtie, La Mouline, Guigal (592) Meursault, Clos de la Barre, Comtes Lafon 972 334 Côte Rôtie, La Turque, Guigal (592) Meursault, Les Genevrières, Henri Boillot 293 Hermitage, Henri Sorrel (1042) Meursault, Les Perrières, Boyer-Martenot 294 Hermitage, J. L. Chave 340 Meursault, Les Perrières, Coche-Dury (800) Red Rhône Hermitage, La Chapelle, Paul Jaboulet Ainé 363-364, Meursault, Les Perrières, Comtes Lafon 295, 973-974 (587) Meursault, Les Rougeots, Coche-Dury 258 Montrachet, Domaine de la Romanée-Conti 255, 1086 1990 Montrachet, Maison Lucien Le Moine 296 Châteauneuf du Pape, Château Beaucastel 579, 867 Puligny-Montrachet, Les Caillerets, Boyer-Martenot 1961 Châteauneuf du Pape, Château Rayas 580, (591) 297 Côte Rôtie, Les Jumelles, Paul Jaboulet Ainé 361 Châteauneuf du Pape, Pignan, Château Rayas (591) Puligny-Montrachet, Les Demoiselles, Colin-Deleger Hermitage, La Chapelle, Paul Jaboulet Ainé 574 Côte Rôtie, Hommage a Etienne Guigal, Guigal 581 298 Côte Rôtie, La Landonne, Guigal (593) Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1967 Côte Rôtie, La Mouline, Guigal (593) 299 Châteauneuf du Pape, Château Beaucastel 369 Côte Rôtie, La Turque, Guigal (593) Ermitage, Cuvée Cathelin, J. L. Chave 342 2000 1971 Hermitage, Guigal 353-354 Chablis, Blanchots, Domaine François et Jean Marie Côte Rôtie, La Viaillere, Cuvée Reservée, Albert Hermitage, J. L. Chave 341 Raveneau 300 Dervieux-Thaize (585) Hermitage, La Chapelle, Paul Jaboulet Ainé 97, (587) Chablis, Bougros Côte de Bouguerots, William Fèvre 301 1991 Chablis, Butteaux, Domaine François et Jean Marie 1978 Côte Rôtie, La Landonne, Guigal (594) Raveneau 302 Châteauneuf du Pape, Château Rayas 575 Côte Rôtie, La Mouline, Guigal 355, (594) Chablis, Montée de Tonnere, Domaine François et Côte Rôtie, La Mouline, Guigal 723 Côte Rôtie, La Turque, Guigal (594) Jean Marie Raveneau 303 Hermitage, J. L. Chave 864 Ermitage, Cuvée Cathelin, J. L. Chave 344, 582 Chablis, Valmur, Domaine François et Jean Marie Hermitage, La Chapelle, Paul Jaboulet Ainé 576, 1022- Hermitage, J. L. Chave 343 Raveneau 304 1023 Chevalier-Montrachet, Michel Niellon 306 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1979 1994 305 Châteauneuf du Pape, Château Rayas 577 Côte Rôtie, La Landonne, René Rostaing 1099 Corton-Charlemagne, Bonneau du Martray 307 Côte Rôtie, Patrick Jasmin (585) Ermitage, Le Pavillon, Chapoutier 583 Corton-Charlemagne, Coche-Dury 259 Hermitage, J. L. Chave 337 Corton-Charlemagne, Joseph Faiveley 310 Meursault, Les Cras, Henri Boillot 308 1995 Meursault, Les Perrières, Coche-Dury 260 1980 Châteauneuf du Pape, Pignan, Château Rayas 584 Meursault, Les Rougeots, Coche-Dury 261 Côte Rôtie, La Landonne, Guigal (724) Côte Rôtie, Château d’Ampuis, Guigal (596) Montrachet, Comtes Lafon 309 Côte Rôtie, La Landonne, Guigal 356, (595) Côte Rôtie, La Mouline, Guigal (595) Montrachet, Etienne Sauzet 311 1982 Puligny-Montrachet, Clos de la Mouchere, Jean Côte Rôtie, La Turque, Guigal (595) Côte Rôtie, La Landonne, Guigal (724) Boillot 312 Ermitage, Cuvée Cathelin, J. L. Chave 346 Côte Rôtie, La Mouline, Guigal (724) Puligny-Montrachet, Les Pucelles, Domaine Leflaive Hermitage, J. L. Chave 345, (597) Hermitage, La Chapelle, Paul Jaboulet Ainé 362 975 Hermitage, La Chapelle, Paul Jaboulet Ainé 365 Puligny-Montrachet, Les Pucelles, Jean Boillot 313- 314 1983 1996 Châteauneuf du Pape, Château Rayas (586) Hermitage, La Chapelle, Paul Jaboulet Ainé 1130-1131 Côte Rôtie, La Landonne, Guigal 351, (725) 2001 Côte Rôtie, La Mouline, Guigal (725) Chevalier-Montrachet, Les Demoiselles, Louis Jadot Hermitage, J. L. Chave 338-339 1997 1094 Hermitage, La Chapelle, Paul Jaboulet Ainé (587) Côte Rôtie, La Mouline, Guigal (598) Meursault, Coche-Dury 262 Côte Rôtie, La Turque, Guigal (598) Hermitage, La Chapelle, Paul Jaboulet Ainé 366 1985 2002 Châteauneuf du Pape, Château Rayas (586) Bâtard-Montrachet, Henri Boillot 315 Châteauneuf du Pape, Cuvée Réservée, Domaine du 1998 Chablis, Blanchots, François Raveneau 316 Pegau (1042) Châteauneuf du Pape, Cuvée La Côte Ronde, Paul Chablis, Bougros Côte de Bouguerots, William Fèvre Côte Rôtie, La Landonne, Guigal (588), (726) Autard 370 317 Côte Rôtie, La Mouline, Guigal (588) Châteauneuf du Pape, Cuvée Marie Beurrier, Chablis, Butteaux, François Raveneau 318 Côte Rôtie, La Turque, Guigal (588), (726) Domaine Henri Bonneau 371 Chablis, La Forest, René et Vincent Dauvissat 319 Hermitage, La Chapelle, Paul Jaboulet Ainé 1126 Côte Rôtie, René Rostaing (599) Chablis, Les Clos, Domaine Christian Moreau Père et Côte Rôtie, Château d’Ampuis, Guigal (596) Fils 320 Côte Rôtie, La Landonne, Guigal (600) Chablis, Les Clos, William Fèvre 321 1986 Côte Rôtie, La Mouline, Guigal (600) Chablis, Les Preuses, William Fèvre 322 Côte Rôtie, La Turque, Guigal (590) Côte Rôtie, La Turque, Guigal (600) Chablis, Montée de Tonnere, François Raveneau 323 Ermitage, Cuvée Cathelin, J. L. Chave 347 Chablis, Valmur, François Raveneau 324 1988 Hermitage, Guigal 357 Chablis, Valmur, William Fèvre 325 Châteauneuf du Pape, Château Rayas (586), 727, 865 Hermitage, La Chapelle, Paul Jaboulet Ainé 367 Corton-Charlemagne, Joseph Faiveley 326 Côte Rôtie, La Landonne, Guigal (590) Corton-Charlemagne, Vincent Girardin 327 Côte Rôtie, La Mouline, Guigal (590), (726) Meursault, Les Perrières, Coche-Dury 263, (800) 1999 Côte Rôtie, La Turque, Guigal (590) Meursault, Les Tessons, Clos de Mon Plaisir, Châteauneuf du Pape, Hommage à Jacques Perrin, Hermitage, J. L. Chave (589) Domaine Guy Roulot 328 Château Beaucastel 1100 Meursault, Sous le Dos d’Ane, Domaine Leflaive 329 Côte Rôtie, René Rostaing (599) Montrachet, Marquis de Laguiche, Joseph Drouhin 1989 Côte Rôtie, Château d’Ampuis, Guigal (596) 330-332 Châteauneuf du Pape, Château Beaucastel 578, 866 Côte Rôtie, La Landonne, Guigal 358

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 119 Côte Rôtie, La Landonne, René Rostaing (599) Côte Rôtie, La Mouline, Guigal 359 Alsace Italian Red Côte Rôtie, La Turque, Guigal 360 Hermitage, J. L. Chave 348 1964 Hermitage, La Chapelle, Paul Jaboulet Ainé 368 Barolo Riserva Speciale, Monfortino, Giacomo Conterno 729 1986 2000 Trimbach Riesling, Clos Ste. Hune 379 Châteauneuf du Pape, Hommage à Jacques Perrin, 1969 Château Beaucastel 1101 Barbaresco, Montefico, Bruno Giacosa (730) Châteauneuf du Pape, Les Quartz, Domaine du Caillou 1989 372 Trimbach Riesling, Clos Ste. Hune, VT 380 1971 Côte Rôtie, René Rostaing (599) Trimbach Riesling, Cuvée Frederic Emile, VT 383 Barbaresco Riserva, Santo Stefano Di Neive, Bruno Ermitage, Cuvée Cathelin, J. L. Chave 349 Giacosa (730) Hermitage, J. L. Chave (597) 1990 Trimbach Riesling, Clos Ste. Hune 381 1978 2001 Barbaresco Riserva, Santo Stefano Di Neive, Bruno Châteauneuf du Pape, Pierre Usseglio 373 1994 Giacosa (730) Ermitage, Ex Voto, Guigal 374 Domaine Marcel Deiss Pinot Gris Bergheim, VT 384 Barolo Riserva Speciale, Monfortino, Giacomo Hermitage, J. L. Chave 350 Domaine Marcel Deiss Riesling Grasberg, VT 385 Conterno 876 Domaine Zind-Humbrecht Pinot Gris, Clos Jebsal, White Rhône SGN, Trie Speciale 1132-1133 1979 Barbaresco, Santo Stefano Di Neive, Bruno Giacosa 1997 (730) Trimbach Riesling, Clos Ste. Hune 382 1986 1982 Hermitage, Vin de Paille, J. L. Chave (589) Champagne Barolo, Cannubi Boschis, Luciano Sandrone (612) Brunello di Montalcino Riserva, Biondi-Santi (614) 1995 Hermitage Blanc, J. L. Chave 1102 1983 Sassicaia 43 1964 1998 Krug, Private Cuvée 604 Condrieu, La Doriane, Guigal (376) 1985 Barolo, Bricco Rocche, Ceretto Bricco Rocche (615) 1982 Barolo, Brunate, Ceretto Bricco Rocche (615) 2000 Billecart-Salmon, Brut Cuvée N.F. Billecart 386 Barolo, Cannubi Boschis, Luciano Sandrone (612) Condrieu, La Doriane, Guigal (376) Dom Pérignon (80), 728 Brunello di Montalcino Riserva, Altesino (614) Hermitage Blanc, J. L. Chave 375 Dom Pérignon, Rosé 868 Martinenga, Vino da Tavola, Marchesi di Gresy (616) Krug, Brut (873) Sassicaia 605, 917 Salon le Mesnil Brut Blanc de Blancs 1223 Loire 1988 1985 Ornellaia 390 Bollinger, Vieilles Vignes Françaises Blanc de Noirs 874 1989 Dom Pérignon 869 1989 Barolo, Cannubi Boschis, Luciano Sandrone (613) Vouvray, Cuvee Constance, S.A. Huet (601) Krug, Brut 388, 810, (873) Krug, Clos du Mesnil, Blanc de Blancs 811 Barolo, Vigna Colonnelo, Bricco Bussia, Aldo Salon le Mesnil Brut Blanc de Blancs (875) Conterno (616) 1995 Veuve Clicquot, La Grande Dame 870-871 Vouvray, Cuvee Constance, S.A. Huet 377 1990 1988 Barolo, Cannubi Boschis, Luciano Sandrone 391, (613) 1997 Krug, Brut 1043-1044 Brunello di Montalcino, Tenuta Caparzo 393-394 Bonnezeaux, Cuvee Elizabeth, Chateau Bonnezeaux Salon le Mesnil Brut Blanc de Blancs 412, (875) Brunello di Montalcino Riserva, Altesino 392 378 Veuve Clicquot, La Grande Dame (413) Brunello di Montalcino, Castelgiocondo, Marchesi de’ Quarts de Chaume, Domaine de Baumard (601) Frescobaldi 395 Brunello di Montalcino, Montosoli, Altesino 396, (614) 1989 French Other Veuve Clicquot, La Grande Dame (413) 1993 Sassicaia 690 1990 Dom Pérignon (80), 1103, 1134 1989 Louis Roederer, Cristal (80), 872 1994 Barolo, Cannubi Boschis, Luciano Sandrone 606 Château Montus, Cuvée Prestige 602 Pol Roger, Brut Rosé 1135 Veuve Clicquot, La Grande Dame (413), 1104 Sassicaia 691 1994 1995 Domaine du Trévallon (603) 1996 Billecart-Salmon, Brut Cuvée N.F. Billecart 387 Brunello di Montalcino, Biondi-Santi 397 Dom Pérignon 389 L’Apparita, Castello di Ama 398 1995 Sassicaia 692 Château Montus, Cuvée Prestige (603) Valpolicella Superiore, Dal Forno 1105

120 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 1996 1981 Robert Mondavi Winery Cabernet Sauvignon, Reserve Barolo, Cannubi Boschis, Luciano Sandrone 399, 607 Dunn Vineyards Cabernet Sauvignon, Howell 620, 1144 Sassicaia 693 Mountain (1192) Spottswoode Vineyard & Winery Cabernet Sauvignon (1197) 1997 Amarone Della Valpolicella Classico, Allegrini 694 1982 Barolo Riserva Monprivato, Ca’ d’Morissio, Giuseppe Caymus Vineyards Cabernet Sauvignon, Special 1988 Mascarello & Figli 400 Selection (1192) Dalla Valle Vineyards Red Wine, Maya 1173 Barolo, Cannubi Boschis, Luciano Sandrone 608 Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (1187) Barolo, Le Vigne, Luciano Sandrone 609 1983 Brunello di Montalcino Riserva, Il Poggione 695 Diamond Creek Vineyards Cabernet Sauvignon, Red Dominus (919), (920), (921) Brunello di Montalcino, Case Basse Riserva, Soldera Rock Terrace (1187) 401 Diamond Creek Vineyards Cabernet Sauvignon, Guado Al Tasso 610 1984 Volcanic Hill (1187) Le Pergole Torte, Monte Vertine 611, 696-697 Dominus (919), (920), (921) Dominus (919), (920), (921) Ornellaia 698 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Dunn Vineyards Cabernet Sauvignon, Napa Valley Solengo, Argiano (617) Vineyard (888) (1199)

1998 1985 1989 Sammarco, Castello dei Rampolla 700 Beaulieu Vineyard Cabernet Sauvignon, Georges de Dunn Vineyards Cabernet Sauvignon, Howell Solengo, Argiano (617) Latour Private Reserve 1141 Mountain (1199) Tignanello 701 Beringer Vineyards Cabernet Sauvignon, Private Philip Togni Vineyard Cabernet Sauvignon (1199) Reserve 1142 Spanish Red Chateau Montelena Winery Cabernet Sauvignon, 1990 Estate 878, 1169 Beringer Vineyards Cabernet Sauvignon, Private Heitz Wine Cellars Cabernet Sauvignon, Martha’s Reserve (1047) Vineyard 635C, (888) Dalla Valle Vineyards Red Wine, Maya 1174 Joseph Phelps Vineyards Red Wine, Insignia 879 Diamond Creek Vineyards Cabernet Sauvignon, 1953 Philip Togni Vineyard Cabernet Sauvignon (1196) Gravelly Meadow (1188) Shafer Vineyards Cabernet Sauvignon, Stag’s Leap Unico, Bodegas Vega Sicilia 98 Diamond Creek Vineyards Cabernet Sauvignon, Red District, Hillside Select 880 Rock Terrace (1188) Silver Oak Cellars Cabernet Sauvignon, Alexander Diamond Creek Vineyards Cabernet Sauvignon, 1970 Valley 881 Volcanic Hill (1188) Unico, Bodegas Vega Sicilia 877 Dominus 883, (919), (920), (921), 1145 1986 Dunn Vineyards Cabernet Sauvignon, Howell 1994 Beaulieu Vineyard Cabernet Sauvignon, Georges de Mountain (1193) Rioja, Remelluri (618) Latour Private Reserve 1143 Dunn Vineyards Cabernet Sauvignon, Napa Valley Beringer Vineyards Cabernet Sauvignon, Chabot (1193) Vineyard (1047) Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks 1998 Beringer Vineyards Cabernet Sauvignon, Private Vineyard (1200) Clos Erasmus (618) Reserve 882, (1196) Heitz Wine Cellars Cabernet Sauvignon, Martha’s Chateau Montelena Winery Cabernet Sauvignon, Vineyard (1200) German Estate 1170-1171 Joseph Phelps Vineyards Red Wine, Insignia 1175 Diamond Creek Vineyards Cabernet Sauvignon, Livingston Vineyards Cabernet Sauvignon, Moffett Gravelly Meadow (889), (1186) Vineyard (1204) Diamond Creek Vineyards Cabernet Sauvignon, Red Pahlmeyer Red Wine, Caldwell Vineyard (1201), (1224) Rock Terrace (889), (1186) Philip Togni Vineyard Cabernet Sauvignon (1202) 1983 Diamond Creek Vineyards Cabernet Sauvignon, Ridge Vineyards Red Wine, Monte Bello (1203) Robert Mondavi Winery Cabernet Sauvignon, Reserve Wehlener Sonnenuhr Riesling Auslese, Joh. Jos. Volcanic Hill (889), (1186) (1201) Prum 402 Dominus (919), (920), (921) Groth Vineyards Cabernet Sauvignon, Reserve (623) S. Anderson Vineyard Cabernet Sauvignon, Richard Heitz Wine Cellars Cabernet Sauvignon, Martha’s Chambers Vineyard (1205) California Cabernet Sauvignon & Vineyard (888) Simi Winery Cabernet Sauvignon, Alexander Valley, Pahlmeyer Red Wine, Caldwell Vineyard 702 Reserve (1202) Meritage Spottswoode Vineyard & Winery Cabernet Sauvignon Spottswoode Vineyard & Winery Cabernet Sauvignon (1197) 703, (1206) Staglin Family Vineyard Cabernet Sauvignon (1203) 1987 1974 Chateau Montelena Winery Cabernet Sauvignon, 1991 Robert Mondavi Winery Cabernet Sauvignon, Reserve Estate 1172 Araujo Estate Wines Cabernet Sauvignon, Eisele (887) Diamond Creek Vineyards Cabernet Sauvignon, Vineyard (635E), (635F), 1176 Gravelly Meadow (890) Beringer Vineyards Cabernet Sauvignon, Private Diamond Creek Vineyards Cabernet Sauvignon, Lake Reserve (1208) 1978 Chateau Montelena Winery Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Vineyard (890) Estate (1048), 1177 Gravelly Meadow (887) Diamond Creek Vineyards Cabernet Sauvignon, Red Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace (890), (1048), (1187) Gravelly Meadow (1189) Rock Terrace (887) Diamond Creek Vineyards Cabernet Sauvignon, Diamond Creek Vineyards Cabernet Sauvignon, Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask Volcanic Hill (890), (1187) Gravelly Meadow, Lake Blend (1189) 23 619 Dominus (919), (920), (921) Girard Winery Cabernet Sauvignon, Reserve (1198) Diamond Creek Vineyards Cabernet Sauvignon, Red Heitz Wine Cellars Cabernet Sauvignon, Bella Oaks Rock Terrace (1189) 1980 Vineyard (1198) Diamond Creek Vineyards Cabernet Sauvignon, Red Dunn Vineyards Cabernet Sauvignon, Howell Joseph Phelps Vineyards Red Wine, Insignia (1198) Rock Terrace, Microclimate 3 (1189) Mountain (1192)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 121 Diamond Creek Vineyards Cabernet Sauvignon, Chateau Montelena Winery Cabernet Sauvignon, 1998 Volcanic Hill (1189) Estate (1050) Araujo Estate Wines Cabernet Sauvignon, Eisele Diamond Creek Vineyards Cabernet Sauvignon, Dominus 886, (919), (920), (921), 1024, 1147 Vineyard (1213) Volcanic Hill, Microclimate 4 (1189) Dunn Vineyards Cabernet Sauvignon, Howell Dominus (919), (920), (921) Dominus 884, (919), (920), (921), 1178 Mountain 1181 Harlan Estate The Maiden (1215) Dunn Vineyards Cabernet Sauvignon, Howell Joseph Phelps Vineyards Cabernet Sauvignon, Pride Mountain Vineyards Cabernet Sauvignon (1114) Mountain (1194) Backus Vineyard (1212) Screaming Eagle Cabernet Sauvignon 81 Joseph Phelps Vineyards Cabernet Sauvignon, Joseph Phelps Vineyards Red Wine, Insignia 621, 1182 Backus Vineyard (1207) Laurel Glen Vineyard Cabernet Sauvignon (1210) Joseph Phelps Vineyards Cabernet Sauvignon, Eisele Opus One 1148 1999 Vineyard (1207) Pride Mountain Vineyards Cabernet Sauvignon, A. Rafanelli Winery Cabernet Sauvignon, Dry Creek Joseph Phelps Vineyards Red Wine, Insignia (1209) Reserve (1114) Valley (1217) Laurel Glen Vineyard Cabernet Sauvignon (1210) Ridge Vineyards Red Wine, Monte Bello 1150 Araujo Estate Wines Cabernet Sauvignon, Eisele Livingston Vineyards Cabernet Sauvignon, Moffett Robert Mondavi Winery Cabernet Sauvignon, Reserve Vineyard (635E), (635F), (1213) Vineyard (1204) 1149 Bond Winery Red Wine, Matriarch (1115) Pahlmeyer Red Wine (1224) S. Anderson Vineyard Cabernet Sauvignon, Richard Chateau Montelena Winery Cabernet Sauvignon, Paul Hobbs Cabernet Sauvignon, Hyde Vineyard (1202) Chambers Vineyard (1205) Estate (1216) Ridge Vineyards Red Wine, Monte Bello (623) Silver Oak Cellars Cabernet Sauvignon, Alexander Dominus (919), (920), (921) S. Anderson Vineyard Cabernet Sauvignon, Richard Valley (1113) Dunn Vineyards Cabernet Sauvignon, Napa Valley Chambers Vineyard (1205) Spottswoode Vineyard & Winery Cabernet Sauvignon (1217) Spottswoode Vineyard & Winery Cabernet Sauvignon (1211) Harlan Estate Red Wine (1215) (1206) Joseph Phelps Vineyards Red Wine, Insignia (1216) Pride Mountain Vineyards Cabernet Sauvignon (1114) Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 1995 23 (623) Screaming Eagle Cabernet Sauvignon 82 Chateau Montelena Winery Cabernet Sauvignon, Spottswoode Vineyard & Winery Cabernet Sauvignon Estate (1050) (1218) 1992 Dominus (919), (920), (921) Beringer Vineyards Cabernet Sauvignon, Private Forman Vineyard Cabernet Sauvignon 1137 Reserve (1047), 1136 Joseph Phelps Vineyards Red Wine, Insignia 1183 2000 Diamond Creek Vineyards Cabernet Sauvignon, Lake Lewis Cellars Cabernet Sauvignon, Reserve 622 Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard 918 Pahlmeyer Red Wine 1046 Vineyard (635E), (635F) Dominus 885, (919), (920), (921), (1049) Plumpjack Winery Cabernet Sauvignon, Reserve (624) Diamond Creek Vineyards Cabernet Sauvignon, Dunn Vineyards Cabernet Sauvignon, Howell Pride Mountain Vineyards Claret, Reserve (624) Gravelly Meadow (1191) Mountain (1194) Silver Oak Cellars Cabernet Sauvignon, Alexander Diamond Creek Vineyards Cabernet Sauvignon, Red Joseph Phelps Vineyards Red Wine, Insignia (1209) Valley 1151-1152 Rock Terrace (1191) Laurel Glen Vineyard Cabernet Sauvignon (1210) Spottswoode Vineyard & Winery Cabernet Sauvignon Diamond Creek Vineyards Cabernet Sauvignon, Livingston Vineyards Cabernet Sauvignon, Moffett (624) Volcanic Hill (1191) Vineyard (1204) Dominus (919), (920), (921) Harlan Estate Red Wine (1115), 1185 Peter Michael Winery Red Wine, Les Pavots (1049) 1996 Ridge Vineyards Red Wine, Monte Bello 1146 Shafer Vineyards Cabernet Sauvignon, Stag’s Leap Araujo Estate Wines Cabernet Sauvignon, Eisele S. Anderson Vineyard Cabernet Sauvignon, Richard District, Hillside Select 635D Vineyard (1213) Chambers Vineyard (1205) Cain Vineyard & Winery Red Wine, Cain Five (1214) Shafer Vineyards Cabernet Sauvignon, Stag’s Leap Chateau Montelena Winery Cabernet Sauvignon, 2001 District, Hillside Select (1049) Estate (625) Araujo Estate Wines Cabernet Sauvignon, Eisele Spottswoode Vineyard & Winery Cabernet Sauvignon Dominus (919), (920), (921), (1051) Vineyard (635E), (635F) 704 Emilio’s Terrace Cabernet Sauvignon, Reserve (625) Pride Mountain Vineyards Cabernet Sauvignon (1114) Grgich Hills Cabernet Sauvignon 1153 Ridge Vineyards Red Wine, Monte Bello 705 1993 Harlan Estate Red Wine 1184 Spottswoode Vineyard & Winery Cabernet Sauvignon Diamond Creek Vineyards Cabernet Sauvignon, Livingston Vineyards Cabernet Sauvignon, Moffett (1218) Gravelly Meadow (1190) Vineyard (1204) Diamond Creek Vineyards Cabernet Sauvignon, Red Lokoya Winery Cabernet Sauvignon, Diamond 2002 Rock Terrace (1190) Mountain (1051) Araujo Estate Wines Cabernet Sauvignon, Eisele Diamond Creek Vineyards Cabernet Sauvignon, Opus One 1154, (1214) Vineyard (635E), (635F) Volcanic Hill (1190) Pride Mountain Vineyards Cabernet Sauvignon (1114) Dunn Vineyards Cabernet Sauvignon, Howell Dunn Vineyards Cabernet Sauvignon, Howell Pride Mountain Vineyards Cabernet Sauvignon, Mountain (1195) Mountain 1179 Reserve (625) Dunn Vineyards Cabernet Sauvignon, Napa Valley Harlan Estate Red Wine 1180 Pride Mountain Vineyards Claret, Reserve (625) (1195) Laurel Glen Vineyard Cabernet Sauvignon (1210) Pride Mountain Vineyards Cabernet Sauvignon (1114) Robert Mondavi Winery Cabernet Sauvignon, Reserve 1997 (1224) Araujo Estate Wines Cabernet Sauvignon, Eisele S. Anderson Vineyard Cabernet Sauvignon, Richard Vineyard (635F), (1213) California Chardonnay Chambers Vineyard (1205) Behrens & Hitchcock Winery Cabernet Sauvignon, Spottswoode Vineyard & Winery Cabernet Sauvignon Cuvee Lola (1165) (1211) Chateau St. Jean Cabernet Sauvignon, Cinq Cépages (1052) 1996 1994 Dominus (919), (920), (921) Peter Michael Winery Chardonnay, Cuvee Indigene Anderson’s Conn Valley Vineyards Cabernet Groth Vineyards Cabernet Sauvignon 1139 (1053) Sauvignon, Estate Reserve (1212) Pride Mountain Vineyards Cabernet Sauvignon (1114) Araujo Estate Wines Cabernet Sauvignon, Eisele Robert Mondavi Winery Cabernet Sauvignon, Oakville Vineyard (1213) District (1052) 1999 Beringer Vineyards Cabernet Sauvignon, Private Sterling Vineyards Cabernet Sauvignon, Diamond Marcassin Winery Chardonnay, Marcassin Vineyard Reserve 1045, (1208) Mountain Ranch 1138 (1054) Caymus Vineyards Cabernet Sauvignon, Special Wight Man Cabernet Sauvignon, Tri Leopard Marcassin Winery Chardonnay, Three Sisters Vineyard Selection (624) Vineyards (1113) 635G, (1054) Peter Michael Winery Chardonnay, La Carriere (1053)

122 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2000 Kistler Vineyards Pinot Noir, Kistler Vineyard (629) Marcassin Winery Chardonnay, Alexander Mountain Marcassin Winery Pinot Noir, Marcassin Vineyard 84, California Zinfandel Upper Barn (635H) (1166) Marcassin Winery Chardonnay, Marcassin Vineyard (635H) 1999 Marcassin Winery Chardonnay, Three Sisters Vineyard Kistler Vineyards Pinot Noir, Kistler Vineyard (629) (635H) 1993 Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee Martinelli Vineyard Zinfandel, Jackass Hill (631) Catherine (629), (891) 2001 Kistler Vineyards Pinot Noir, Occidental Vineyard, Marcassin Winery Chardonnay, Alexander Mountain Cuvee Elizabeth (629) 1994 Upper Barn (635J) Kistler Vineyards Pinot Noir, Sonoma Coast (629) Martinelli Vineyard Zinfandel, Jackass Hill (631) Marcassin Winery Chardonnay, Marcassin Vineyard Marcassin Winery Pinot Noir, Blue Slide Ridge (635J) Vineyard 85 1995 Marcassin Winery Pinot Noir, Marcassin Vineyard 86 Marcassin Winery Chardonnay, Three Sisters Vineyard Martinelli Vineyard Zinfandel, Jackass Hill (631) (635J) 2000 2000 Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee California Merlot A. Rafanelli Winery Zinfandel, Dry Creek Valley (1219) Catherine (891) Kistler Vineyards Pinot Noir, Occidental Vineyard, Cuvee Elizabeth (891) 2001 Marcassin Winery Pinot Noir, Blue Slide Ridge Turley Wine Cellars Zinfandel, Pringle Family 1995 Vineyard 87, (1166) Vineyard (1219) Paloma Winery Merlot (626) Marcassin Winery Pinot Noir, Marcassin Vineyard 88 Marcassin Winery Pinot Noir, Three Sisters Vineyard, 2002 Lambing Barn (92) Turley Wine Cellars Zinfandel, Dogtown Vineyard 1997 Marcassin Winery Pinot Noir, Three Sisters Vineyard, (1056) Paloma Winery Merlot (626) Sea Ridge Meadow (92) Turley Wine Cellars Zinfandel, Ueberroth Vineyard (1056) 1999 2001 Behrens & Hitchcock Winery Merlot, Fortuna Vineyard Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee (1165) Catherine (891) California Other Red Behrens & Hitchcock Winery Merlot, Las Amigas, Kistler Vineyards Pinot Noir, Occidental Vineyard, Beckstoffer Vineyard (1165) Cuvee Elizabeth (891) Behrens & Hitchcock Winery Merlot, Unfiltered Marcassin Winery Pinot Noir, Blue Slide Ridge Reserve (1165) Vineyard 89, 1106 Marcassin Winery Pinot Noir, Marcassin Vineyard 90, 1998 David Arthur Vineyards Meritaggio (1113) 1107 Pride Mountain Vineyards Cabernet Franc (1116) California Pinot Noir Marcassin Winery Pinot Noir, Three Sisters Vineyard 91, 1108 1999 California Syrah Pride Mountain Vineyards Cabernet Franc (1116) 1994 Kistler Vineyards Pinot Noir, Hirsch Vineyard (627) 2001 Turley Wine Cellars Petite Sirah, Hayne Vineyard 1995 (1219) Kistler Vineyards Pinot Noir, Camp Meeting Ridge 1994 Araujo Estate Wines Syrah, Eisele Vineyard 630 (627) 2002 Kistler Vineyards Pinot Noir, Hirsch Vineyard (627) Pride Mountain Vineyards Cabernet Franc (1116) Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee 1995 Turley Wine Cellars Petite Sirah, Library Vineyard Catherine (627) Araujo Estate Wines Syrah, Eisele Vineyard 635K (1056)

1996 1999 California Other White Kistler Vineyards Pinot Noir, Camp Meeting Ridge Araujo Estate Wines Syrah, Eisele Vineyard 635L (627) Kistler Vineyards Pinot Noir, Kistler Vineyard, Cuvee Catherine (627) 2000 Araujo Estate Wines Syrah, Eisele Vineyard 635M Marcassin Winery Pinot Noir, Marcassin Vineyard 2002 (1166) Kongsgaard Wines Rousanne/Viognier (1117) 2001 Araujo Estate Wines Syrah, Eisele Vineyard (635N) 1997 2003 Kistler Vineyards Pinot Noir, Camp Meeting Ridge Kongsgaard Wines Rousanne/Viognier (1117) (628) 2002 Kistler Vineyards Pinot Noir, Hirsch Vineyard (628) Araujo Estate Wines Syrah, Eisele Vineyard (635N) Kistler Vineyards Pinot Noir, Kistler Vineyard (628) Pride Mountain Vineyards Syrah (1116) Oregon Red Marcassin Winery Pinot Noir, Marcassin Vineyard 83, (1166)

1998 1996 Flowers Pinot Noir, Santa Lucia Highlands, Pisoni Beaux Freres Winery Pinot Noir, Yamhill County, Vineyard (1055) Beaux Freres Vineyard 403 Flowers Pinot Noir, Sonoma Coast (1055)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 123 1999 LARGE FORMAT INDEX Beaux Freres Winery Pinot Noir, Willamette Valley, Port Beaux Freres Vineyard 404, (1055) MAGNUM (1.5L) Washington Red 1922 Rebello-Valente Vintage Port (709) Red Bordeaux (Magnum)

1993 1931 Quilceda Creek Winery Cabernet Sauvignon 632 Quinta do Noval Vintage Port 1167 1945 1997 1934 Calon-Ségur 418 Leonetti Cellar Cabernet Sauvignon (1113) Quinta do Noval Vintage Port 1160 1950 1945 Cheval-Blanc 422 Australian Red Graham Vintage Port 1161 1953 1947 Gruaud-Larose 815 Rebello-Valente Vintage Port (709) Margaux 814 1981 Penfolds Grange Hermitage 892, 1228 1955 1955 Fonseca Vintage Port (1162) La Mission-Haut-Brion 424 1982 Penfolds Grange Hermitage 893, 1220-1221 1960 1961 Graham Vintage Port 706 Léoville-Poyferré 1 1983 Taylor Vintage Port (710) Petit-Village 433 Penfolds Grange Hermitage 894 Warre Vintage Port (710) 1962 1985 1962 Margaux (1157) Henschke Cabernet Sauvignon, Cyril Henschke (633) Graham Malvedos (1162) 1966 1988 1963 Pichon-Longueville, Lalande (73) Penfolds Grange Hermitage 895 Cockburn Vintage Port (711) Croft Vintage Port (711) 1967 1989 Fonseca Vintage Port (711), 896 Haut-Brion (1157) Sandeman Vintage Port (1162) Penfolds Grange Hermitage 1222 Taylor Vintage Port (711) 1970 1991 Cos d’Estournel 2 Henschke Shiraz, Hill of Grace (633) 1966 Pichon-Longueville, Lalande (73) Sandeman Vintage Port (1162) Warre Vintage Port 707 1992 1975 Henschke Shiraz, Hill of Grace (633) La Tour Haut Brion (513) 1970 Lafleur 406 Cockburn Vintage Port (712) Trotanoy 57 1994 Taylor Vintage Port (712) Henschke Shiraz, Mount Edelstone (633) 1982 1977 Haut-Marbuzet (516) 1995 Fonseca Vintage Port (1162) La Mission-Haut-Brion 447 Mount Langi Ghiran Shiraz (634) Lafite-Rothschild 3, 839 1985 Pétrus 10, 443 1996 Taylor Vintage Port (712) Pichon-Longueville, Lalande 12, 847 Clarendon Hills Shiraz, Astralis (635) Mount Langi Ghiran Shiraz (634) 1992 1986 Fonseca Vintage Port 44 Pichon-Longueville, Lalande 460 1997 Clarendon Hills Old Vines Grenache, Clarendon 1989 Vineyards (635) 2000 Fonseca Vintage Port 708 Haut-Brion 1118 Latour 23 Australian White Madeira 1990 La Fleur de Gay 923

NV 1995 Chambers Rosewood Vineyards Rare Tokay (405) 1906 Clinet 104 Blandy Malvazia Madeira 1163 Chambers Rosewood Vineyards Special Muscat (405) l’Eglise-Clinet 34 Chambers Rosewood Vineyards Special Tokay (405) l’Evangile 927

124 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Conseillante 924 Romanée-St.-Vivant, Domaine de la Romanée-Conti Léoville-Barton 925 131 1990 Léoville-Las-Cases 31, 926 Dom Pérignon 1103, 1134 Pichon-Longueville, Lalande 32 White Burgundy (Magnum) Veuve Clicquot, La Grande Dame 1104 2000 Cos d’Estournel 939 Italian Red (Magnum) Ducru-Beaucaillou 941 1995 Montrachet, Marquis de Laguiche, Joseph Drouhin White Bordeaux (Magnum) 965 1985 Sassicaia 917 2002 Montrachet, Marquis de Laguiche, Joseph Drouhin 1997 1998 331 Le Pergole Torte, Monte Vertine 611 Haut-Brion Blanc 121 Red Rhône (Magnum) Sweet Bordeaux (Magnum) California Cabernet Sauvignon & Meritage (Magnum)

1978 1975 Hermitage, La Chapelle, Paul Jaboulet Ainé 576 d’Yquem 537 1978 1979 Stag’s Leap Wine Cellars Cabernet Sauvignon, Cask 23 619 1986 Côte Rôtie, Patrick Jasmin (585) Coutet, Cuvée Madame 545 1985 1983 Heitz Wine Cellars Cabernet Sauvignon, Martha’s Hermitage, J. L. Chave 339 Red Burgundy (Magnum) Vineyard 635C Hermitage, La Chapelle, Paul Jaboulet Ainé (587)

1991 1985 Araujo Estate Wines Cabernet Sauvignon, Eisele Hermitage, La Chapelle, Paul Jaboulet Ainé 1126 1969 Vineyard (635E), (635F) Chambertin, Armand Rousseau 713 1990 1995 Châteauneuf du Pape, Château Beaucastel 867 1970 Lewis Cellars Cabernet Sauvignon, Reserve 622 Châteauneuf du Pape, Château Rayas 580 Romanée-St.-Vivant, Marey-Monge, Domaine de la Côte Rôtie, Hommage a Etienne Guigal, Guigal 581 Romanée-Conti 123 1996 1998 Dominus (1051) 1971 Hermitage, La Chapelle, Paul Jaboulet Ainé 367 Romanée-Conti, Domaine de la Romanée-Conti 550 1997 1999 Araujo Estate Wines Cabernet Sauvignon, Eisele 1983 Vineyard (635F) Châteauneuf du Pape, Hommage à Jacques Perrin, Clos de la Roche, Vieilles Vignes, Domaine Ponsot Sterling Vineyards Cabernet Sauvignon, Diamond Château Beaucastel 1100 (717) Mountain Ranch 1138

2000 1985 1999 Châteauneuf du Pape, Hommage à Jacques Perrin, Pommard, Jarollières, Pousse d’Or 167 Araujo Estate Wines Cabernet Sauvignon, Eisele Château Beaucastel 1101 Vineyard (635E), (635F) 1988 Echézeaux, du Dessus, Jayer-Gilles (717) Loire (Magnum) 2000 Nuits-St.-Georges, Les Damodes, Jayer-Gilles (234) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (635E), (635F) 1990 Clos de Vougeot, Robert Arnoux 1065 1995 2001 Clos-Vougeot, Georges Mugneret (717) Vouvray, Cuvee Constance, S.A. Huet 377 Araujo Estate Wines Cabernet Sauvignon, Eisele Echézeaux, Mongeard-Mugneret (717) Vineyard (635E), (635F) Musigny, Jacques-Frederic Mugnier (719) Champagne (Magnum) Ruchottes-Chambertin, Georges Mugneret (717) 2002 Volnay, Clos de la Bousse d’Or, Pousse d’Or (717) Araujo Estate Wines Cabernet Sauvignon, Eisele Vineyard (635E), (635F) 1999 Griottes-Chambertin, Joseph Drouhin 213 1982 Romanée-St.-Vivant, Robert Arnoux 216 Dom Pérignon 728

2002 1988 Clos de Tart, Mommessin 228 Krug, Brut 1044

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 125 1989 JEROBOAM (5L) California Chardonnay (Magnum) Haut-Brion 19

1998 Red Bordeaux (Jeroboam 5L) Le Pin 496 1996 Peter Michael Winery Chardonnay, Cuvee Indigene Sweet Bordeaux (Double (1053) 1981 Magnum) La Mission-Haut-Brion 436 1999 1982 Peter Michael Winery Chardonnay, La Carriere (1053) Lafite-Rothschild 4 California Syrah (Magnum) 1983 d’Yquem 40-40A 1989 Haut-Brion 20 Lafite-Rothschild 21 Red Rhône (Double Magnum) 1995 Araujo Estate Wines Syrah, Eisele Vineyard 635K IMPERIAL (6L)

1999 1989 Red Bordeaux (Imperial) Araujo Estate Wines Syrah, Eisele Vineyard 635L Hermitage, La Chapelle, Paul Jaboulet Ainé 364

2000 Italian Red (Double Magnum) Araujo Estate Wines Syrah, Eisele Vineyard 635M 1981 Pichon-Longueville, Lalande 1230 2001 Araujo Estate Wines Syrah, Eisele Vineyard (635N) 1983 1982 Sassicaia 43 La Mission-Haut-Brion 11 2002 Latour 7 Araujo Estate Wines Syrah, Eisele Vineyard (635N) California Cabernet Sauvignon & Talbot 13 Meritage (Double Magnum) California Zinfandel (Magnum) 1985 Pétrus 14-15

1986 1987 Pichon-Longueville, Lalande 18 1993 Robert Mondavi Winery Cabernet Sauvignon, Reserve Martinelli Vineyard Zinfandel, Jackass Hill (631) 620

Oregon Red (Magnum) 1992 Beringer Vineyards Cabernet Sauvignon, Private Reserve 1136

1996 Beaux Freres Winery Pinot Noir, Yamhill County, JEROBOAM (3L) Beaux Freres Vineyard 403

Red Burgundy (Jeroboam 3L) DOUBLE MAGNUM (3L)

Red Bordeaux (Double Magnum) 2002 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 229

White Burgundy (Jeroboam 3L) 1975 Ducru-Beaucaillou (512)

1985 2002 Gruaud-Larose 16 Chablis, Les Clos, Domaine Christian Moreau Père et Fils 320 1986 Montrachet, Marquis de Laguiche, Joseph Drouhin Pétrus 17 332

126 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com DELIVERY & COLLECTION Auction Number (0604) "MIA" Auction Date April 8, 2006 INSTRUCTIONS FORM

To expedite delivery of your purchases, please provide the following information. We will do everything possible to expedite your request quickly, however please allow 3-5 business days following the receipt of these documents for us to prepare your order. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Dale Salentiny at 312.573.5596 or via email at [email protected].

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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 127 128 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com CATALOG SUBSCRIPTION ORDER FORM

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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 129 130 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LOT # NUMBER OF LOTS BID/$ ABSENTEE BIDS (NOTE INCREMENTS) April 8, 2006 Auction 0604 “MIA ” ______

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Card # Exp Date Bidding Increments Signature up to $500 ...... $20-50-80 $500-1000 ...... $50 To ensure that bids will be accepted and delivery of lots not delayed, bid- $1000-2000 ...... $100 ders not known to Hart Davis Hart Wine Co. are required to supply a bank $2000-3000 ...... $200 reference. $3000-5000 ...... $200-500-800 $5000-10,000 ...... $500 Name of Bank(s) $10,000-20,000 ...... $1000 $20,000+ ...... $2,000

Account Number(s) Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the “Bid/$” column. All lots will be obtained at the lowest possible Name of Account Officer(s) Bank Telephone Number price. I understand that if my bid is successful the purchase price payable will be the sum of the final bid, and a premium of 18% of the final bid, If you are bidding on behalf of a restaurant, wine bar or any other together with any state, local or compensating use tax. All bids must be licensee, please refer to “Bidders Who Are Licensees" on the received at the Hart Davis Hart Wine Co. office in ample time to allow for PROCEDURES FOR BIDDING & PAYMENT PAGE (page 110). We proper processing before the sale. Bank and credit card references must regret that credit cards are not accepted for licensee transactions. be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not State Liquor License Number, if Licensee be the responsibility of Hart Davis Hart Wine Co. or its staff.

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Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 0604 131 Name Page #

LOT # NUMBER OF LOTS BID/$ LOT # NUMBER OF LOTS BID/$ (NOTE INCREMENTS) (NOTE INCREMENTS)

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______Bidding Increments up to $500 ...... $20-50-80 $500-1000 ...... $50 ______$1000-2000 ...... $100 $2000-3000 ...... $200 ______$3000-5000 ...... $200-500-800 $5000-10,000 ...... $500 $10,000-20,000 ...... $1000 ______$20,000+ ...... $2,000

132 Auction 0604 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com