A CELEBRATION of BURGUNDY an Auction of Finest & Rarest Wines

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SATURDAY, MARCH 28, 2015 A CELEBRATION OF BURGUNDY An Auction of Finest & Rarest Wines

8:30AM AT TRU RESTAURANT

TRU Restaurant 676 N. St. Clair Street Chicago

Those bidding or sending inquiries should refer to this auction as Sale #1503 “MCKINLEY” Lots 1 - 1440

HART DAVIS HART WINE CO.

1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents

Letter from the CEO 3

HDH Event: Fête des Chablis 4

HDH Event: A Celebration of Burgundy 5

HDH Retail Selections 6

Lots 1 - 1440 7-122

Index of Wines 123-168

Grower Index 131-140

Half-Bottle & Large Format Index 140-142

OWC Index 142-143

Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 145

Procedures for Bidding & Payment 146

Conditions of Sale 147

Collection, Delivery & Storage 148

About HDH & How to Sell your Wines with HDH 150

Delivery & Collection Instructions Form 151

Absentee Bidding Form 153-154

Upcoming Auction Dates: May 16, 2015 June 27, 2015 September 19, 2015

Photo Pictured on Front Cover: “Savigny-les-Beaune” by Michel Joly Photo Pictured on Back Cover: “Le Montrachet” by Michel Joly March 2015

On behalf of the entire HDH team, I want to thank our bidders and consignors who participated in the February 13th auction, our fi rst of 2015. The auction was full of impressive consignments and we saw record demand and strong results in nearly every category. It’s only because of your interest and support that we are able to bring you auctions of this caliber, and we sincerely thank you. The “Celebration of Burgundy” has become a highly-anticipated tradition for HDH. It can be a real challenge to assemble an entire auction devoted exclusively to Burgundy; the volume of production for the region’s top domaines is tiny, and many collectors are—understandably—hesitant to part with their beloved treasures. Fortunately, a robust market for these spectacular wines has encouraged some of our most meticulous and celebrated collectors to offer consignments in this year’s sale. Perusing this catalog, you will note an incredible cache of wines spanning a library of great Paul Hart domaines and vintages dating as far back as 1949. The sale boasts an encyclopedic array of wines CEO from Domaine de la Romanée-Conti along with page after page of offerings from Coche-Dury, Hart Davis Hart Wine Co. Dujac, Fourrier, Lefl aive, Leroy, Rousseau, Roumier, Vogüé and their peers. Whether you are a seasoned Burgundy collector or are just getting to know the region for the fi rst time, this sale is well worth your attention. In particular, I would like to direct interested bidders to An Outstanding Selection of Rarest Burgundy Spanning Four Decades (lots 172-212), which includes an extensive selection of wines from Henri Jayer purchased upon release by the current owner. This collector is a highly respected and scrupulous connoisseur (as well as a dear friend of HDH), and he has provided us with receipts for virtually all Jayer in the consignment. For those in search of Jayer, this collection presents a unique opportunity to acquire these rarities with remarkable provenance. Collectors seeking Chardonnay need look no further than An Impressive Selection of Magnifi cent Burgundy (lots 436-539). This is a particularly impressive offering of fi nest white Burgundy, assembled by one of the world’s most esteemed collectors, who is also a cherished friend. Coche- Dury, DRC, Lefl aive, Leroy, and Raveneau are just some of the revered producers available in this consignment, which was acquired entirely upon initial release and removed from a highly customized home cellar with ideal temperature and humidity conditions. I would be doing a disservice if I did not also mention the Magnifi cent Selections Directly from the Cellars of Fourrier and Hudelot-Noëllat (lots 372-435). This outstanding collection comes direct from the estates in the Côte-d’Or and includes highly-anticipated wines from Jean-Marie Fourrier’s new négociant business—Grand Cru Fourrier! This provenance is utterly unbeatable, and we are exhilarated to have the opportunity to offer it to you. Much has changed for HDH and for the market as a whole since our inaugural all-Burgundy sale in 2012. In 2012, Burgundy accounted for $11.6M of our auction sales; in 2014, it accounted for $19.4M. This staggering increase is due in part to ever-rising demand for wines from this phenomenal region. In fact, last year for the fi rst time in our history, Burgundy overtook Bordeaux as the largest category of wine sold at HDH auction. But our growing Burgundy sales also point to our larger evolution as a company. Since 2012, HDH has grown by over 60% as an auction house. We’ve worked to develop better ways to interact with clients and address their needs, and, soon, we’ll be moving to a larger location in Chicago so that we can accommodate even more business. It’s an exciting time for Burgundy and for HDH, and we’re delighted to present you with this exceptional sale.

Sincerely,

Paul Hart CEO HART DAVIS HART WINE CO. PRESENTS Fête des Chablis Thursday, March 26, 2015 | 6:30pm

Shaw’s Oyster Bar 21 East Hubbard St., Chicago, IL 60611 $150 per person

Hart Davis Hart is excited to invite you to an extensive walk-around tasting of Chablis. Throughout the evening, we will enjoy wines from the best producers in the region, including Dauvissat, Fèvre, and Raveneau. In addition, we request that you bring a bottle of Chablis or White Burgundy from your own cellar to share with the other passionate collectors in attendance.

We hope you can join us for this fun and casual event; between the superb wines, fresh seafood, and great company, it’s sure to be a wonderful evening!

Highlights from the HDH Cellar Include: 1997 Chablis, Les Clos, René et Vincent Dauvissat 2002 Chablis, Beauroy, Domaine Laurent Tribut 2005 Chablis, Les Clos, Vincent Dauvissat 2006 Chablis, Chapelot, Domaine Raveneau 2007 Chablis, Les Preuses, Vincent Dauvissat 2008 Chablis, Bougros Côte de Bouguerots, Domaine William Fèvre (jeroboam)

2011 Chablis, Butteaux, Domaine Raveneau *Wines are subject to change

We invite you to bring a bottle of Chablis or White Burgundy to enjoy and share with other collectors

Purchase tickets at hdhwine.com/hdh-events

For more informaƟ on, please contact us at [email protected] or 312.667.1161. CHEF JOHAN BJORKLUND

A Celebra on of Burgundy With Special Guests Jack Daniels of Wilson Daniels & Chef Johan Bjorklund from Bistro de L’Hôtel de Beaune

Friday, March 27, 2015 | 7:00pm

440 S. LaSalle St. 40th Floor, Chicago, IL 60605

$1,250 per person

Join Hart Davis Hart for a special evening with wine industry icon Jack Daniels of renowned importer, Wilson Daniels. Wilson Daniels has been the exclusive importer for Domaine de la Romanée-ConƟ for more than 30 years and Domaine Leﬂ aive for 16 years. Mr. Daniels has extensive knowledge of his company’s disƟ ncƟ ve porƞ olio, making this an exciƟ ng opportunity to gain insight into some of the most exclusive Burgundy estates. JACK DANIELS Dinner for the evening will be a culinary collaboraƟ on between Chef Johan Bjorkland of L’Hôtel de Beaune and chef/ restauranteur Jean Joho. They will work together to create a special tasƟ ng menu inspired by the cuisine of Burgundy. Each course will be expertly paired with superb red and white Burgundy from the Wilson Daniels porƞ olio. We hope you can join us for this relaxed evening of spectacular wine and food.

2012 Chablis, Les Clos, Domaine Laroche

2012 Puligny-Montrachet, Clavoillon, Domaine Leﬂ aive 2009 Chevalier-Montrachet, Domaine Leﬂ aive

2010 Echézeaux, Domaine de la Romanée-ConƟ 2009 Corton, Domaine de la Romanée-ConƟ 2007 La Tâche, Domaine de la Romanée-ConƟ

2012 Bonnes-Mares, Olivier Bernstein JEAN JOHO 2012 Gevrey-ChamberƟ n, Les CazeƟ ers, Olivier Bernstein 2011 ChamberƟ n, Clos de Bèze, Olivier Bernstein

2011 Croix des Verillats, Château du Moulin-à-Vent (magnum) 2009 Clos de Londres, Château du Moulin-à-Vent (magnum)

1993 Marc de Bourgogne, Domaine de la Romanée-ConƟ

*Wines are subject to change

For more informaƟ on or to make reservaƟ ons, please contact us at [email protected] or 312.667.1161. THE BEST OF BURGUNDY AT HDH RETAIL Available at HDH Retail

Chambolle-Musigny: This small village with 152 hectares of vines Morey-St-Denis: Situated between Gevrey Chambertin and is the elegant backbone of the Cote de Nuits, where purity and Chambolle Musigny, this tiny village has just 93 hectares of land beautiful red fruits are the hallmarks of its wines. under vine. VILLAGE price / btl VILLAGE price / btl 2005 Chambolle-Musigny, Comte Georges de Vogüé $160 2012 Morey-St-Denis, Domaine Dujac (magnum) $195 2012 Chambolle-Musigny, Maison Benjamin Leroux $98 1ER CRU 1ER CRU 2010 Morey-St-Denis, Chaffots, Hubert Lignier $120 2010 Chambolle-Musigny, Les Hauts-Doix, Robert Grofﬁ er Père et Fils $269 2011 Morey-St-Denis, Cuvée des Alouettes, Domaine Ponsot $139 2010 Chambolle-Musigny, Les Charmes, GRAND CRU La Pousse d’Or (magnum) $220 2007 Clos de Tart, Mommessin $260 GRAND CRU 2012 Clos de la Roche, Maison Olivier Bernstein $365 2011 Bonnes-Mares, Maison Benjamin Leroux $275 1990 Musigny, Jacques-Frédéric Mugnier $1,500

Vosne-Romanée: Considered by many to be the greatest Pinot Noir village on earth, the 153 hectare commune is home to the famous Domaine de la Romanée-Conti. The wines from Vosne-Romanée tend to be rich and masculine.

VILLAGE 2003 Vosne-Romanée, Vieilles Vignes, Nicolas Potel $48 2007 Vosne-Romanée, Joseph Drouhin $75 Morey-St.-Denis Chambolle- 1ER CRU Musigny 2007 Vosne-Romanée, Les Suchots, Jean Grivot $120 Vosne-Romanée 2006 Vosne-Romanée, Beaux Monts, Louis Jadot $44

GRAND CRU 1999 Romanée-St.-Vivant, Maison Champy $250 1978 Richebourg, Domaine de la Romanée-Conti $2,500

Volnay: Considered by some to be the Chambolle Musigny of the Cote de Beaune, this 206 hectare village produces wines that are supremely elegant and feminine.

VILLAGE Volnay 2011 Volnay, Michel Lafarge $59 2006 Volnay, Clos d’Audignac, La Pousse d’Or $85

1ER CRU 2008 Volnay, Taillepieds, Domaine de Montille $89 2012 Volnay, Clos de la Cave des Ducs, Maison Benjamin Leroux $125 2005 Volnay, Taillepieds, Domaine de Montille $85

Nick Pagoria Dale Salentiny Philippe André Lauren Domenech Retail Sales Manager Retail Sales Associate Retail Sales Associate Retail Sales Associate 312.573.2550 312.573.5596 312.573.5597 312.239.3431 [email protected] [email protected] [email protected] [email protected] SATURDAY, MARCH 28, 2015 A CELEBRATION OF BURGUNDY An Auction of Finest & Rarest Wines

LOTS 1 - 1440 8:30AM A DAZZLING BREADTH OF BURGUNDY FEATURING Chambolle-Musigny, Les Cras 2009 Ghislaine Barthod A VERITABLE ROLL CALL OF HIGHLY-SOUGHT Côte de Nuits, 1er cru PRODUCERS FROM THE EXTENSIVE CELLAR OF A “...loaded with class and energy...layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and HIGHLY KNOWLEDGEABLE MANHATTAN COLLECTOR, breath through the mid-palate and fi nish...” (94 points) Antonio REPEAT CONSIGNOR AND GOOD FRIEND OF HDH Galloni, eRobertParker.com #200, April 2012 All Wines Acquired by Current Owner on Initial Release and 8 12 bottles (oc) per lot $1200–1800 Stored Since in Ideal Conditions Chambolle-Musigny, Les Charmes 1999 (5) DENIS BACHELET Chambolle-Musigny, Les Cras 2002 (2) One damp stained label Charmes-Chambertin, Vieilles-Vignes 2001 Denis Bachelet Both above Ghislaine Barthod Côte de Nuits, grand cru 9 Above 7 bottles per lot $700–1000 Two labels damp stained “...silky, dense, discreetly muscular fl avors that offer fantastic length...a velvety sappiness on the layered fi nish...completely Chambolle-Musigny, Les Beaux Bruns 2005 (1) coats the mouth. Knockout quality here.” (91-94 points) AM, Issue Chambolle-Musigny, Les Cras 2005 (5) 13, 1st Quarter 2004 One slightly damp stained label 1 3 bottles per lot $650–950 Both above Ghislaine Barthod 10 Above 6 bottles per lot $600–900 Gevrey-Chambertin, Vieilles Vignes 2002 Denis Bachelet Côte de Nuits One slightly damp stained label SYLVAIN CATHIARD 2 6 bottles per lot $300–450 Nuits-St-Georges, Murgers 2002 Sylvain Cathiard Côte de Nuits, 1er cru Charmes-Chambertin, Vieilles-Vignes 2003 Denis Bachelet Two slightly damp stained labels Côte de Nuits, grand cru “Dark ruby and very solid. Round and lightly sweet...worthy and “...aromas of blackberry liqueur, bitter chocolate and coffee... very persistent and deep fl avoured.” (17 points) Jancis Robinson, explosive, surprisingly primary fl avors...deep, black fruit-dom- JR, 18 November 2013 inated Charmes that’s quite fresh for the year.” (92(+?) points) 11 6 bottles per lot $900–1400 Stephen Tanzer, IWC, March/April 2006 3 6 bottles per lot $1300–1900 Romanée-St.-Vivant 2002 Sylvain Cathiard Côte de Nuits, grand cru Charmes-Chambertin, Vieilles-Vignes 2006 Denis Bachelet “...black pinot fruit nose that is both broad and wonderfully Côte de Nuits, grand cru classy...fl avors that are velvety, silky and lacy while offering won- “...intense and well-structured...Bitter-sweet herbal, tarry, and derful depth and simply superb length...” (94 points) AM, January almost liqueur-like dark berry...seamless palate...vivacious 27 2008 primary fruit juiciness...” (94 points) David Schildknecht, WA #186, 12 1 bottle per lot $700–1000 December 2009 4 6 bottles per lot $1000–1500 Vosne-Romanée, Aux Reignots 2002 Sylvain Cathiard Côte de Nuits, 1er cru Two slightly damp stained labels; two slightly corroded capsules GHISLAINE BARTHOD “...Real sinew and structure here even though the vines are only 11 Chambolle-Musigny, Les Baudes 2008 Ghislaine Barthod years old. Easy, fresh with fl avours of glacé cherries...light, fl irta- Côte de Nuits, 1er cru tious fi nish.” (16.5+ points) Jancis Robinson, JR, 28 October 2010 “Blackberry, menthol and a whiff of wild herbs on the nose. 13 6 bottles per lot $900–1400 Juicy and silky but imploded; saturates the mouth with a briary perfume...long, gripping, youthfully taut fi nish...” (90-93 points) Romanée-St.-Vivant 2004 Sylvain Cathiard Stephen Tanzer, Vinousmedia.com, March 2010 Côte de Nuits, grand cru 5 12 bottles (oc) per lot $900–1400 Ink marked label “...Despite the obvious power, this is focused, precise and an Chambolle-Musigny, Les Cras 2008 Ghislaine Barthod exercise in effortless grace with class to burn. In short, this is a Côte de Nuits, 1er cru wow wine and one of the wines of the vintage.” (93-95 points) AM, “...superb precision in its dark fruit, spices, menthol and tar... Issue 21, 1st Quarter 2006 wraps around the palate with serious intensity and a beguiling 14 1 magnum per lot $600–900 personality that is impossible to resist. The fi nish is pointed and fl at-out beautiful.” (94 points) Antonio Galloni, Vinousmedia.com, Nuits-St-Georges, Murgers 2005 Sylvain Cathiard May 2011 Côte de Nuits, 1er cru 6 6 magnums (oc) per lot $1200–1800 Four damp stained labels “...Lovely, elegant palate full of full bloom fruit. Very, very expres- Chambolle-Musigny, Les Châtelots 2009 Ghislaine Barthod sive with real beginning, middle and end. Lovely appetising fresh- Côte de Nuits, 1er cru ness on the end.” (18 points) Jancis Robinson, JR, 28 July 2007 “Bright, deep red. Subtle aromas of small red fruits, cherry, herbs 15 12 bottles per lot $1200–1800 and menthol. A ripe, sweet midweight with good tension to its fruit, licorice and fresh herb fl avors. I like the wild fruit character here.” (90-92 points) Stephen Tanzer, Vinousmedia.com, January 2011 7 6 bottles per lot $500–750

8 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant 2005 Sylvain Cathiard Pommard, Grand Clos des Epenots 2006 (3) Côte de Nuits, grand cru Pommard, Grand Clos des Epenots 2007 (3) “...aromas and fl avors of ripe cassis and black raspberry, tinged Both above Domaine de Courcel with pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on the palate...” (93-94 points) David Schildknecht, WA 24 Above 6 bottles per lot $280–420 #171, June 2007 16 6 bottles per lot $4800–6500 JOSEPH DROUHIN Drouhin is one of Burgundy’s premier producers, as well Vosne-Romanée, En Orveaux 2005 Sylvain Cathiard as one of the region’s fi rst-rate négociants. The Domaine Côte de Nuits, 1er cru All labels damp stained was one of the fi rst to favor natural products over synthetic “...ripe nose shows an almost liqueur-like quality. Fat, sweet treatments, ensuring that their wines refl ect their origins and creamy, with superripe black cherry, raspberry and smoke as much as possible. Drouhin’s style is one of balance, fl avors complicated by musky smoke and earth...” (90(+?)? purity and precision. points) Stephen Tanzer, IWC, March/April 2008 17 3 bottles per lot $480–750 Musigny 1996 Joseph Drouhin Côte de Nuits, grand cru Vosne-Romanée, Malconsorts 2001 (3) One slightly damp stained label One damp stained label “...aromas of pinot and strawberry fruit that are still largely primary...medium weight fl avors where the tannins are still Vosne-Romanée, Malconsorts 2002 (1) buried...stunningly elegant with exceptionally good length...” (93 Both above Sylvain Cathiard points) AM, Issue 24, 4th Quarter 2006 18 Above 4 bottles per lot $900–1400 25 2 bottles per lot $800–1200

ROBERT CHEVILLON Bonnes-Mares 2002 Joseph Drouhin Côte de Nuits, grand cru Nuits-St-Georges, Les St.-Georges 2005 Robert Chevillon All labels damp stained Côte de Nuits, 1er cru “Expressive and explosive aromas of blue and black berries with “Very rich and sweet and dramatic. So full of exuberant fruit you interesting ﬂ oral and leather nuances...muscular ﬂ avors are could almost drink this straightaway. Very much a movie star.” tight, focused and beautifully detailed...” (94 points) AM, Issue 14, (18 points) Jancis Robinson, JR, 28 July 2007 2nd Quarter 2004 19 6 bottles per lot $800–1200 26 6 bottles per lot $1500–2200

Nuits-St-Georges, Les Vaucrains 2005 Robert Chevillon Chambertin 2002 Joseph Drouhin Côte de Nuits, 1er cru Côte de Nuits, grand cru “Ripe and intense raspberry nose; rich, powerful, huge, but All labels heavily damp stained supple tannins, elbows its way through the palate, has drive and 27 5 bottles per lot $750–1100 vigor rather than fi nesse...” (17.5 points) Stephen Brook, WFW, Issue 15, January/February 2007 20 6 bottles per lot $480–750 Griotte-Chambertin 2002 Joseph Drouhin Côte de Nuits, grand cru ...sappy, long, precise and focused fl avors of indescribable com- Nuits-St-Georges, Les Cailles 2009 Robert Chevillon plexity...Understated and supremely classy juice...gorgeous...worth Côte de Nuits, 1er cru a special search to fi nd.” (94 points) AM, Issue 14, 2nd Quarter 2004 “...bursts from the glass with an exciting melange of smoky dark 28 3 bottles per lot $750–1100 fruit, new leather, tar and licorice...Exotic spices and dark fruit emerge even more fully as the wine fl eshes out on the fi nish...” (94 points) Antonio Galloni, eRobertParker.com #200, April 2012 Musigny 2002 Joseph Drouhin 21 3 magnums per lot $450–650 Côte de Nuits, grand cru “Stunningly pure, spicy and refi ned black fruit aromas...silky, velvety, concentrated and magnifi cently rich fl avors...explosively DOMAINE DE COURCEL long fi nish...iron fi st in a velvet glove...” (94 points) AM, Issue 14, 2nd Quarter 2004 Pommard, Grand Clos des Epenots 2005 Domaine de Courcel 29 6 bottles (oc) per lot $2600–3800 Côte de Beaune, 1er cru “An explosive red pinot fruit nose is nuanced by hints of earth, underbrush and an interesting touch of peach stone...an extremely Bonnes-Mares 2005 Joseph Drouhin impressive wine...” (93 points) AM, Issue 30, 2nd Quarter 2008 Côte de Nuits, grand cru 22 6 bottles per lot $450–650 “A spicy, ripe and pure nose of fl oral red pinot fruit and rose petals possesses nuances of menthol, earth and a slight whiff of the sauvage...rich, serious and powerful big-bodied fl avors...monu- Pommard, Grand Clos des Epenots 2009 Domaine de Courcel mentally long fi nish...” (96 points) AM, Issue 26, 2nd Quarter 2007 Côte de Beaune, 1er cru 30 6 bottles (oc) per lot $2200–3200 “...complex nose that displays a dazzling array of spice, fl oral, earth, underbrush and red currant aromas. There is outstanding richness to the powerful and velvet-textured big-bodied fl avors Chambolle-Musigny, Les Amoureuses 2005 Joseph Drouhin brimming with ample amounts of dry extract...” (94 points) AM, Côte de Nuits, 1er cru Issue 46, 2nd Quarter 2012 “...nose of peat, fresh black raspberry and bitter sweet fl owers. 23 6 bottles per lot $420–650 Uncannily rich, creamy, viscous and yet elegant...vivacious, sappy fresh fruit...” (94 points) David Schildknecht, WA #171, June 2007 31 6 bottles (owc) per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 9 Grands-Echézeaux 2005 Joseph Drouhin Vosne-Romanée, Les Gaudichots 2002 (1) Côte de Nuits, grand cru Damp stained label Lot 32: All labels slightly damp stained; two vintage labels loose, Vosne-Romanée, Les Gaudichots 2005 (6) one missing; capsule cut by HDH to reveal fully branded cork Vosne-Romanée, Les Gaudichots 2006 (3) “...elegant, pure, intense and gorgeously spicy black pinot fruit One nicked label that complements perfectly the big, robust, sweet and large- scaled fl avors...sensational length...” (96 points) AM, Issue 26, 2nd Vosne-Romanée, Les Gaudichots 2008 (2 mags) Quarter 2007 All above Domaine Forey Père et Fils 32 3 bottles per lot $950–1400 37 Above 10 bottles and 2 magnums per lot $1700–2600 33 3 magnums per lot $1900–2800 Nuits-St-Georges, Les St.-Georges 2005 (6) Musigny 2005 Joseph Drouhin Nuits-St-Georges, Les St.-Georges 2006 (3) Côte de Nuits, grand cru Nuits-St-Georges, Les St.-Georges 2009 (3) “...complex nose of black raspberry, plum, cranberry, mara- All above Domaine Forey Père et Fils schino, truffl e, fl owers, raw meat, peat, and wet stone... 38 Above 12 bottles per lot $650–950 mouth-coating, with a plush, creamy texture...” (97 points) David Schildknecht, WA #171, June 2007 Vosne-Romanée, Les Petits Monts 2005 (6) (See photo opposite page) (oc) 34 6 bottles (oc) per lot $4800–7500 Vosne-Romanée, Les Petits Monts 2006 (3) Vosne-Romanée, Les Petits Monts 2007 (3) DOMAINE FOREY PERE ET FILS All above Domaine Forey Père et Fils Clos Vougeot 2005 Domaine Forey Père et Fils 39 Above 12 bottles per lot $700–1000 Côte de Nuits, grand cru All labels creased and slightly damp stained Clos Vougeot 2007 (2) “...robust, powerful and big to the point of being massive fl avors Both labels sligthly damp stained that carry plenty of punch and muscle yet the long fi nish avoids Clos Vougeot 2009 (3) any sense of heaviness...In a word, marvelous...” (94 points) AM, Echézeaux 2009 (3) Issue 29, 1st Quarter 2008 All above Domaine Forey Père et Fils 35 6 bottles per lot $500–750 40 Above 8 bottles per lot $700–1000

Vosne-Romanée, Les Gaudichots 2009 Echézeaux 2010 (3) Domaine Forey Père et Fils Nuits-St-Georges, Les St.-Georges 2010 (3) Côte de Nuits, 1er cru (3) “...shows great intensity in its dark fruit. It is a rich, seductive Vosne-Romanée, Les Gaudichots 2010 wine layered with hints of sweet spices, mint and roses, all of Vosne-Romanée, Les Petits Monts 2010 (3) which add complexity as well as freshness...” (93 points) Antonio All above Domaine Forey Père et Fils Galloni, Vinousmedia.com, May 2011 41 Above 12 bottles per lot $1100–1700 (See photo below) 36 3 bottles and 2 magnums per lot $850–1300 DOMAINE FOURRIER Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2002 Domaine Fourrier Côte de Nuits, 1er cru “...aromas of raspberry, espresso, minerals, smoke, fl owers, mocha and roasted herbs. Silky-sweet...sappy fl avors of red fruits, fl owers, spices and minerals...” (93 points) Stephen Tanzer, IWC, March/April 2005 42 4 bottles per lot $1100–1700

Chambolle-Musigny, Vieilles Vignes 2005 Domaine Fourrier Côte de Nuits “...aromas of ripe but tart black raspberry, ocean breezes, and pungent ﬂ owers...clarity and lift on the palate...palpable extract without weight...” (90-91 points) David Schildknecht, WA #170, April 2007 43 12 bottles per lot $900–1400

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 Domaine Fourrier Côte de Nuits, 1er cru Two labels creased, three slightly damp stained; one chipped wax capsule; two importers “...raspberry, mocha, roast coffee, game and minerals, accented by mint and oak spice. The palate offers a lush wall of thick fruit that saturates the entire palate...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008 Lot 36 44 10 bottles per lot $3500–5500

10 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 34 Gevrey-Chambertin, Combe Aux Moines, Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes 2005 Domaine Fourrier Vieilles Vignes 2009 Domaine Fourrier Côte de Nuits, 1er cru Côte de Nuits, 1er cru One chipped wax capsule Three chipped wax capsules “Good full red. Explosive aromas of red fruits, musky game and “...aromas of dark berries, stony minerality and wild herbs are animal fur. Round, fresh and suave, with compelling sweetness lifted by a ﬂ oral topnote and complicated by a whiff of white of fruit and density of texture...” (92(+?) points) Stephen Tanzer, trufﬂ e. Dense, layered and sweet...” (93(+?) points) Stephen Tan- IWC, March/April 2008 zer, IWC, March/April 2012 45 6 bottles per lot $750–1100 52 12 bottles per lot $1000–1500

Griotte-Chambertin, Vieilles Vignes 2005 Domaine Fourrier Griotte-Chambertin, Vieilles Vignes 2009 Domaine Fourrier Côte de Nuits, grand cru Côte de Nuits, grand cru “...complex and ultra refi ned...balanced, refi ned and mouth “...relatively delicate, ethereal wine with expressive aromatics coating fl avors...the transparency and harmony of expression and understated fruit. Deceptively medium in body...needs time is nothing short of remarkable...” (95 points) AM, Issue 29, 1st to fl esh out a bit, but it is a stunner...” (96 points) Antonio Galloni, Quarter 2008 WA #194, May 2011 46 6 bottles per lot $3500–5500 53 3 bottles per lot $1900–2800

Gevrey-Chambertin, Combe Aux Moines, Vougeot, Les Petits Vougeots, Vieilles Vignes 2009 Vieilles Vignes 2006 Domaine Fourrier Domaine Fourrier Côte de Nuits, 1er cru Côte de Nuits, 1er cru All labels creased and damp stained; fi ve wax capsules cracked, “...delicate, understated Burgundy. Small red fruits, fl owers one chipped and sweet spices emerge gracefully from this sensual, inviting “...a luscious, concentrated combination of tart but ripe cherry wine...one of the jewels in this lineup...” (93 points) Antonio Gal- and red raspberry with brown spices, vanilla, and licorice. Un- loni, WA #194, May 2011 dertones of salt, chalk, and roasted red meat...” (92 points) David 54 6 bottles per lot $500–750 Schildknecht, WA #186, December 2009 47 6 bottles per lot $600–900 Griotte-Chambertin, Vieilles Vignes 1996 (2) Griotte-Chambertin, Vieilles Vignes 2002 (1) Griotte-Chambertin, Vieilles Vignes 2006 Domaine Fourrier Griotte-Chambertin, Vieilles Vignes 2005 (1) Côte de Nuits, grand cru Label creased and slightly damp stained; cracked wax capsule One label slightly damp stained; all cracked wax capsules “...for all of its...density and sheer ripeness preserves buoyancy All above Domaine Fourrier and clarity, letting a shower of spices...burst forth in its fi nish... 55 Above 4 bottles per lot $1700–2600 fi nesse and mystery...” (95 points) David Schildknecht, WA #186, December 2009 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2002 (5) 48 6 bottles per lot $2000–3000 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2005 (1) Both above Domaine Fourrier Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2009 56 Above 6 bottles per lot $550–850 Domaine Fourrier Côte de Nuits, 1er cru Three chipped wax capsules HENRI GOUGES “...bursts from the glass with a head spinning exotic bouquet... layers of dark red fruit...covers every inch of the palate with its Nuits-St-Georges, Les St.-Georges 2005 Henri Gouges superb texture and generous fruit...” (93+ points) Robert Parker, Côte de Nuits, 1er cru WA #194, May 2011 Two importers “...Explosive, multidimensional nose offers raspberry, dark 49 6 bottles per lot $700–1000 cherries macerated in alcohol, minerals and leather...liquid silk in the mouth...highly complex, soil-infl ected fl avors of black Gevrey-Chambertin, Les Champeaux, Vieilles Vignes 2009 raspberry, dark chocolate, leather...” (94(+?) points) Stephen Domaine Fourrier Tanzer, IWC, March/April 2008 Côte de Nuits, 1er cru 57 12 bottles per lot $1200–1800 “...marvelously complex and complete. Everything is in the right place, from the expressive bouquet to the sweet, delineated Nuits-St-Georges, Les Vaucrains 2005 Henri Gouges fruit. Crushed rocks and sweet spices add further nuance before Côte de Nuits, 1er cru the wine starts closing in on itself...” (93 points) Antonio Galloni. “...dark berries, bitter chocolate, minerals, blood orange and WA #194, May 2011 crushed rocks on the vibrant nose. Densely packed and wonder- 50 6 bottles per lot $950–1400 fully sweet, but with superb acidity...a knockout...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2009 58 6 bottles per lot $480–750 Domaine Fourrier Côte de Nuits, 1er cru Nuits-St-Georges, Les St.-Georges 2002 (3) “...gorgeously refi ned red berry fruit and fl oral nose...excel- One slightly damp stained label lent concentration...an intense wine of harmony and drive with Nuits-St-Georges, Les Vaucrains 2002 (3) everything it needs for a long life.” (93 points) AM, Issue 45, 1st One damp stained label Quarter 2012 Henri GougesBoth above 51 6 bottles per lot $2200–3200 59 Above 6 bottles per lot $600–900

12 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com ROBERT GROFFIER PERE ET FILS Vosne-Romanée, Beaux Monts 2005 Hudelot-Noëllat Côte de Nuits, 1er cru Chambolle-Musigny, Les Amoureuses 1996 “Pungent aromas of dark raspberry, rose petal, blood orange Robert Groffi er Père et Fils and bitter chocolate...juicy and precise in the mouth but tight Côte de Nuits, 1er cru and backward. A wonderfully sappy, vibrant wine...” (92(+?) Eight labels damp stained, two slightly torn; two importers points) Stephen Tanzer, IWC, March/April 2008 “...aromas of raspberry, currant, graphite and sweet oak, plus 68 12 bottles (oc) per lot $900–1400 an exotic suggestion of citrus fruit. Silky and sweet...great concentration...near perfect sugar/acid balance...” (93(+?) points) Stephen Tanzer, IWC, March/April 1999 Vosne-Romanée, Malconsorts 2005 Hudelot-Noëllat 60 11 bottles per lot $2600–3800 Côte de Nuits, 1er cru “Round, lush and rich, with the weight and palate presence of a grand cru. Offers an uncanny combination of breadth and inner- Chambertin, Clos de Bèze 1999 Robert Groffi er Père et Fils mouth perfume...wonderfully tangy and sappy...” (92-95 points) Côte de Nuits, grand cru Stephen Tanzer, IWC, March/April 2007 Two slightly damp stained labels “...Asian spice and candied cherry aromas. Cookie dough, black- 69 6 bottles per lot $1100–1700 berry syrup, violets, candied cherries, and hints of licorice...muscular, opulent...” (95 points) Pierre Rovani, WA #136, August 2001 Vosne-Romanée, Les Suchots 2005 Hudelot-Noëllat 61 6 bottles per lot $1300–1900 Côte de Nuits, 1er cru “Particularly deep crimson. Heady, autumnal vegetative rather Bonnes-Mares 2005 Robert Groffi er Père et Fils than fruity nose. Sinewy, with a bit more backbone rather than Côte de Nuits, grand cru fruit in evidence. Wait!” (17 points) Jancis Robinson, JR, 5 August “...bright red and blue pinot fruit, minerals and spice notes, 2007 particularly anise...sleek, taut, brooding and focused fl avors that 70 6 bottles per lot $500–750 explode on the hugely long and deep fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 Vosne-Romanée, Les Suchots 2009 Hudelot-Noëllat 62 6 bottles per lot $1100–1700 Côte de Nuits, 1er cru “...a complex, engaging wine. It fi lls out beautifully on the mid- Chambertin, Clos de Bèze 2005 Robert Groffi er Père et Fils palate with generous dark fruit, spices, leather, licorice and Côte de Nuits, grand cru tobacco. Soft and engaging through to the fi nish...” (91 points) Two slightly damp stained labels Antonio Galloni, eRobertParker.com #200, April 2012 “...smoky, sweet raspberry, rose petal and red licorice nose, 71 2 magnums per lot $320–480 a richly-fruited palate boasting ultra-refi ned, weapons-grade tannins...charred meat, mocha, and black tea...” (95 points) David Schildknecht, WA #170, April 2007 HUBERT LIGNIER 63 6 bottles per lot $1500–2200 Charmes-Chambertin 2009 Hubert Lignier Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 1990 (1) “...aromas of sexy red berries, mocha and dried rose; very ripe Torn and damp stained label but not at all cooked. Fat, sweet and fi ne-grained, with attractive Chambolle-Musigny, Les Amoureuses 1997 (5) rose petal lift to the red fruit fl avors...” (92 points) Stephen Tanzer, Three damp stained labels IWC, March/April 2012 Both above Robert Groffi er Père et Fils 72 6 bottles per lot $700–1000 64 Above 6 bottles per lot $850–1300 Nuits-St-Georges, Les Didiers, Hospices de Nuits 2009 HUDELOT-NOELLAT Hubert Lignier Côte de Nuits, 1er cru Clos Vougeot 2001 Hudelot-Noëllat “...a beautiful, dense wine loaded with dark red fruit. It shows Côte de Nuits, grand cru fabulous persistence through to the generous fi nish. Quite “...aromas of blueberry, violets and earth...relatively big, robust, powerful and very nicely done...” (90-92 points) Antonio Galloni, rich fl avors that display solid tannins and real drive on the Vinousmedia.com, May 2011 incredibly long fi nish...fantastic spiciness...” (93 points) AM, Issue 73 12 bottles (oc) per lot $1200–1800 13, 1st Quarter 2004 65 12 bottles (oc) per lot $1500–2200 Clos de la Roche 1999 (1) Nuits-St-Georges, Les Didiers, Hospices de Nuits 2005 (3) Romanée-St.-Vivant 2002 Hudelot-Noëllat Both above Hubert Lignier Côte de Nuits, grand cru “...raspberry and blackberry aromas accented by gingerbread... 74 Above 4 bottles per lot $700–1000 mocha, smoked meat and candied rose accents. Lush, suave and deep...raspberry quality...” (93 points) Josh Raynolds, IWC, May 2007 Chambolle-Musigny, Les Baudes 2002 (2) 66 6 bottles per lot $1500–2200 Charmes-Chambertin 2002 (2) Both labels damp stained Romanée-St.-Vivant 2005 Hudelot-Noëllat Gevrey-Chambertin, Combottes 2002 (2) Côte de Nuits, grand cru All above Hubert Lignier “...perfume of strawberry, violet and cocoa powder, comple- 75 Above 6 bottles per lot $700–1000 mented by sweet oak. Sappy, spicy and deep...fl avors of raspberry, leather, smoke and mineraL...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008 67 6 bottles per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 13 JACQUES-FREDERIC MUGNIER Bonnes-Mares 2001 Georges Roumier Côte de Nuits, grand cru Musigny 2002 Jacques-Frédéric Mugnier Two importers Côte de Nuits, grand cru “...elegant, airy and pure nose...sappy, full-bodied, rich, wonder- “...beautifully layered and still slightly primary nose of black fully intense and still fi rmly structured fl avors that go on and cherries, crushed red and black fruits...rounded, elegant, in- on...superb balance...” (93 points) AM, Issue 26, 2nd Quarter 2007 tense and penetrating fl avors...” (95 points) AM, October 7 2012 84 3 bottles per lot $1200–1800 76 6 bottles per lot $4800–7500

Chambolle-Musigny, Les Amoureuses 2005 Chambolle-Musigny, Les Amoureuses 2001 Jacques-Frédéric Mugnier Georges Roumier Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...spicy, pure and strikingly elegant nose that is at once airy and 85 3 bottles per lot $2000–3000 complex...layered, sweet and rich mouth coating fl avors...beautifully balanced fi nish...” (97 points) AM, Issue 29, 1st Quarter 2008 Bonnes-Mares 2002 Georges Roumier 77 3 bottles per lot $3200–4800 Côte de Nuits, grand cru “...raspberry, minerals, rose petal, peony and white pepper... Bonnes-Mares 2006 Jacques-Frédéric Mugnier sweetness and thrust. Wonderfully fl owery, delineated and grip- Côte de Nuits, grand cru ping. Explosive fi nishing fl avors...” (96(+?) points) Stephen Tanzer, “...nose of blueberry, mocha and crushed stoneterrifi c stony IWC, March/April 2005 verve and mineral intensity...crushed black fruit fl avors...” (93 86 4 bottles per lot $3200–4800 points) Stephen Tanzer, IWC, March/April 2009 78 2 bottles per lot $500–750 Chambolle-Musigny 2002 Georges Roumier Côte de Nuits Chambolle-Musigny, Les Amoureuses 2006 “Full, round, and seductive with great undertow of subtle riches.” (18 points) Jancis Robinson, JR, 28 January 2004 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru 87 6 bottles per lot $750–1100 Three labels slightly damp stained “...aromas of raspberry, minerals, rose petal and fl inty stone...vi- Morey-St-Denis, Clos de la Bussière 2004 Georges Roumier brant and sappy in the middle, with pungent raspberry and crushed Côte de Nuits, 1er cru stone fl avors...” (95 points) Stephen Tanzer, IWC, March/April 2009 “Very rich and full and sweet...Quite deep and very sweet and gor- 79 4 bottles per lot $1600–2400 geous. Thick with ripe fruit and some maraschino character, yet with lots of life.” (18 points) Jancis Robinson, JR, 12 January 2006 Musigny 2006 Jacques-Frédéric Mugnier 88 7 bottles per lot $550–850 Côte de Nuits, grand cru “...aromas of black fruits, blood orange, peony and espresso. Bonnes-Mares 2005 Georges Roumier Huge yet weightless, saturating every square millimeter of Côte de Nuits, grand cru the mouth with very ripe dark fruits, minerals...” (96(+?) points) One slightly scuffed label Stephen Tanzer, IWC, March/April 2009 “...complex and deep but with a discreet and brooding character 80 3 bottles per lot $1800–2800 of mostly violets and blueberry notes...rich, intense and quite fi rmly structured big-boned fl avors...” (96 points) AM, Issue 29, 1st Quarter 2008 Chambolle-Musigny, Les Amoureuses 2001 (1) 89 4 bottles per lot $3500–5500 Musigny 2001 (1) Slightly damp stained label Both above Jacques-Frédéric Mugnier Chambolle-Musigny 2005 Georges Roumier Côte de Nuits 81 Above 2 bottles per lot $1000–1500 One nicked label “...clean and fruity on the nose. Not quite as pure as Mugnier’s Chambolle-Musigny, Les Fuées 2005 (3) village Chambolle. Very easy, soft and forward - easier to drink Nuits-St-Georges, Clos de la Maréchale 2005 (3 mags) at this point...frank bitter cherry fl avours...” (16.5 points) Jancis Both above Jacques-Frédéric Mugnier Robinson, JR, 12 August 2007 90 12 bottles per lot $1500–2200 82 Above 3 bottles and 3 magnums per lot $1100–1700

Morey-St-Denis, Clos de la Bussière 2005 GEORGES ROUMIER Georges Roumier While this domaine has always produced great wines, it Côte de Nuits, 1er cru achieved famed status with the ascension of the talented One label nicked, one slightly damp stained Christophe Roumier to the winemaking team in 1982. “...very fresh and unusually bright...red fruit nose inﬂ ected with iron suffused earth, hints of underbrush...complex and minerally Christophe is known for making wines of superb balance ﬁ nish...” (91 points) AM, Issue 29, 1st Quarter 2008 and harmony. 91 13 bottles per lot $1500–2200

Chambolle-Musigny, Les Amoureuses 1996 Chambolle-Musigny 1996 (3) Georges Roumier Two slightly damp stained labels Côte de Nuits, 1er cru Morey-St-Denis, Clos de la Bussière 1996 (4) “Superbly rich and complex fruit that explodes from the glass One scuffed label; two importers with elegant and stunning purity followed by deep, spicy, velvety, intense ﬂ avors...a real stunner.” (93 points) AM, July 10 2003 Both above Georges Roumier 83 1 bottle per lot $900–1400 92 Above 7 bottles per lot $900–1400

14 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Cras 2004 (3) Pommard, Hospices de Beaune, Cuvée Billardet 1999 Chambolle-Musigny, Les Cras 2005 (2) Méo-Camuzet One damp stained label Côte de Beaune Both above Georges Roumier 101 8 bottles per lot $800–1200 93 Above 5 bottles per lot $750–1100 Charmes-Chambertin 2002 Geantet-Pansiot Côte de Nuits, grand cru COMTE GEORGES DE VOGUE Three damp stained labels; one torn capsule Musigny, Vieilles Vignes 1985 Comte Georges de Vogüé “...gorgeously sweet red cherry aromas. Bacon-laced red fruits Côte de Nuits, grand cru and spices are interspersed with blackberries in its concentrat- Slightly damp stained label; nicked capsule ed, lush character...” (93 points) Pierre Rovani, WA #153, June 2004 “Showing well, fully mature, very rich and attractive (New York, 102 6 magnums per lot $900–1400 1996). A very similar note two years later...****.” Michael Broad- bent, Vintage Wine, Harcourt (2002) Corton, Clos des Cortons Faiveley 2002 Joseph Faiveley 94 1 bottle per lot $400–600 Côte de Beaune, grand cru “Full, deep red. Complex, vinous, youthfully medicinal nose Musigny, Vieilles Vignes 2006 Comte Georges de Vogüé hints at licorice, minerals, smoke and game. Full and concen- Côte de Nuits, grand cru trated, yet the fl avors are a bit tight and inscrutable...fl avors are “...ripe mélange of red and blue pinot fruit that displays really distinctly cool...” (91-93 points) Stephen Tanzer, IWC, March/April lovely violet and rose petal notes...minerally, intense and harmo- 2004 nious fl avors that are beautifully proportioned...” (96 points) AM, 103 6 bottles and 3 magnums per lot $1000–1500 Issue 33, 1st Quarter 2009 95 3 magnums per lot $1800–2800 Gevrey-Chambertin, Clos St.-Jacques 2002 Bruno Clair Côte de Nuits, 1er cru Chambolle-Musigny, 1er cru 2006 (3 mags) Three labels slightly damp stained Two importers “...perfumed aromas of red cherry, raspberry, minerals and spices...Juicy, minerally and taut; vibrant and sharply delin- Chambolle-Musigny 2006 (2 mags) eated. Wonderfully sappy...Finishes with impressive building All above Comte Georges de Vogüé length...” (92(+?) points) Stephen Tanzer, IWC, March/April 2005 96 Above 5 magnums per lot $950–1400 104 6 bottles per lot $900–1400

OTHER FINE BURGUNDY Pommard, Clos des Epeneaux 2002 Comte Armand Côte de Beaune, 1er cru Echézeaux 1997 Emmanuel Rouget “The extract of black cherry aromas are classy, elegant, ripe and Côte de Nuits, grand cru forceful with sappy, gorgeously intense, very fresh and concen- One nicked capsule trated fl avors of immense depth and reserve...” (92 points) AM, “...dark cherries and notes of grilled oak...a large, masculine, Issue 18, 2nd Quarter 2005 structured wine, crammed with blackberries and cassis. It is rich, 105 6 bottles (owc) per lot $500–750 sweet, complex...” (91 points) Pierre Rovani, WA #125, October 1999 97 3 bottles per lot $650–950 Richebourg 2002 Anne-Françoise Gros Côte de Nuits, grand cru Richebourg 1998 Anne Gros One label nicked, one slightly damp stained Côte de Nuits, grand cru “...fl oral, pure and classy nose...powerful and much more Both labels damp stained elegant and detailed fl avors that are structured yet well buffered “...rich, spicy, remarkably intense fruit with classically struc- with a very long fi nish. A really lovely effort...” (90-93 points) AM, tured, wonderfully complex fl avors...chiseled, muscular, intense Issue 14, 2nd Quarter 2004 and dense...gorgeous complexity...” (94 points) AM, July 24 2004 106 12 bottles per lot $3500–5500 98 2 bottles per lot $700–1000 Comte Liger-Belair Assortment 2004 Richebourg 1998 Domaine Leroy Côte de Nuits Côte de Nuits, grand cru La Romanée (2) Damp stained label Vosne-Romanée, Aux Reignots (2) “...demure aromas of spices, strawberries, raspberries, and sweet dark cherries. Medium-to-full-bodied...packed with loads Vosne-Romanée, Clos Du Château (4) of cassis, red cherries, spices, and plums...” (95 points) Pierre Vosne-Romanée, La Colombiere (3) Rovani, WA #131, October 2000 Vosne-Romanée, Les Chaumes (1) 99 1 bottle per lot $850–1300 107 Above 12 bottles (owc) per lot $4500–6500

Romanée-St.-Vivant 1998 Domaine Leroy Chambertin 2005 Bertagna Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly damp stained label Three labels slightly damp stained “...violet and ﬂ oral aromas...spicy nose that is framed in a subtle “...exotic aromas of heady oak, red licorice and minerals. Juicy, touch of oak that introduce incredibly seductive and densely perfumed and dry, with pungent notes of minerals and blood concentrated ﬂ avors...” (93 points) AM, Issue 18, 2nd Quarter 2005 orange...” (88-92? points) Stephen Tanzer, IWC, March/April 2007 100 2 bottles per lot $1400–2000 108 6 magnums (2 oc) per lot $1400–2000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 15 Chambertin 2005 Domaine Trapet Griotte-Chambertin 2006 Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru “...gorgeous aromatic breadth...intense, well muscled and very Five labels bin marked, three scuff marked focused full-bodied and overtly powerful fl avors that are concen- “Cherry, redcurrant and smoky soil tones on the nose. Plush trated and very fi rmly structured...Wow!” (96 points) AM, Issue 29, and sweet...with an almost peppery core of fruit enlivened by 1st Quarter 2008 fi rm acidity and a spicy element...” (93+ points) Stephen Tanzer, 109 6 bottles per lot $1100–1700 Vinousmedia.com, March 2009 117 8 bottles per lot $950–1400 Chambolle-Musigny, Les Amoureuses 2005 François Bertheau Romanée-St.-Vivant 2006 Jean-Jacques Confuron Côte de Nuits, 1er cru Côte de Nuits, grand cru “...deep, low toned meatiness, faintly caramelized black fruits, “From vines planted in 1922...notably ripe yet fresh and pure cherry pit, toasted hickory and bitter-sweet fl owers over a cool nose...intense, concentrated and hugely long fi nish...the length slab of stone...” (95 points) David Schildknecht, WA #171, June 2007 here is stunning plus in this case, the class defi nitely shows.” 110 6 bottles per lot $750–1100 (94 points) AM, Issue 33, 1st Quarter 2009 118 12 bottles per lot $1900–2800 Chapelle-Chambertin 2005 Domaine Trapet Côte de Nuits, grand cru Charmes-Chambertin 2008 Domaine Dujac “...Fruit-driven aromas of cherry, raspberry and wild plum. Rich, Côte de Nuits, grand cru silky and full; offers superb volume without excess weight...re- “...aromas of elegant red berry fruit, fl oral notes and plenty of ally spreads out to coat the palate...” (93 points) Stephen Tanzer, Gevrey-style earth...supple and detailed medium-bodied fl avors IWC, March/April 2008 that are balanced, complex, sappy...” (93 points) AM, Issue 41, 1st 111 6 bottles (oc) per lot $650–950 Quarter 2011 119 1 magnum per lot $500–750 Charmes-Chambertin, Vieilles-Vignes 2005 Jacky Truchot-Martin Musigny 2008 Domaine de la Vougeraie Côte de Nuits, grand cru Côte de Nuits, grand cru “The purity, intensity and clarity of fi nishing fruit is striking...a “From a tiny parcel of only .17 ha...big, rich, and opulent fl avors... palate of refi nement but underlying fi rmness, displaying blue- serious, brooding and strikingly long...a wonderful combination berries, tiny purple plums and spiced meats...” (95 points) David of power and fi nesse.” (92-95 points) AM, Issue 37, 1st Quarter 2010 Schildknecht, WA #170, April 2007 120 3 bottles per lot $1100–1700 112 5 bottles per lot $2600–3800 Volnay, Chevrets 2009 Henri Boillot Corton, Clos du Roi 2005 Chandon de Briailles Côte de Beaune, 1er cru Côte de Beaune, grand cru “Good deep red-ruby. Wild aromas of redcurrant, coffee, game, All labels damp stained chocolate and leather...a distinctly warm, ripe style but with “A spicy, ripe, and expressive nose...robust fl avors are under- superb energy today. Finishes with big tannins and excellent stated and backward as well as intense, structured and mouth length.” (92 points) Stephen Tanzer, Vinousmedia.com, March 2012 coating on the explosive and powerful fi nish...” (92-94 points) AM, 121 6 bottles per lot $300–450 Issue 26, 2nd Quarter 2007 113 6 bottles per lot $500–750 Vosne-Romanée, Beaux Monts 2009 Domaine Dujac Côte de Nuits, 1er cru Corton, Clos du Roi 2005 La Pousse d’Or “...radiant, supple and fl eshy from the very fi rst taste. Graphite, Côte de Beaune, grand cru tar, minerals, spices and smoke are some of the many notes Four slightly damp stained labels that take shape as this striking wine opens up...” (93 points) “...Knockout nose offers wild dark fruits, smoke, licorice and Antonio Galloni, eRobertParker.com #200, April 2012 pepper. Dense on entry, then sweet and highly concentrated...” 122 5 bottles per lot $850–1300 (93(+?) points) Stephen Tanzer, IWC, March/April 2008 114 6 bottles per lot $400–600 Le Corton 2010 Bouchard Père et Fils Côte de Nuits, grand cru Latricières-Chambertin 2005 Nicolas Potel One slightly torn label Côte de Nuits, grand cru “...notes of red currant, plum, earth and plenty of that Corton “Rich, black-cherry fruit, very fi rm and structured, with a fi nish sauvage character...textured, intense and broad-shouldered that emerges slowly and lasts for a very long time.” (17points) fl avors...” (94 points) AM, Issue 46, April 1 2012 Margaret Rand, WFW, Issue 15, January/February 2007 123 3 magnums per lot $400–600 115 12 bottles (2 owc) per lot $1000–1500

Echézeaux, du Dessus 1990 (1) Vosne-Romanée, Beaux Monts 2005 Bertagna Slightly torn and slightly damp stained label Côte de Nuits, 1er cru Echézeaux, du Dessus 1993 (2) One slightly damp stained label Both labels damp stained “Good red-ruby color. Black raspberry, licorice and menthol aromas lifted by spices. Sweet, fat and sappy, with impressive Both above Jayer-Gilles breadth of ﬂ avor and enticing ﬂ oral perfume...” (91-93 points) 124 Above 3 bottles per lot $500–750 Stephen Tanzer, IWC, March/April 2007 116 3 magnums per lot $350–550 Vosne-Romanée, Les Chaumes 1990 Robert Arnoux (1 mag) Vosne-Romanée, Beaux Monts 1998 Emmanuel Rouget (2) 125 Above 2 bottles and 1 magnum per lot $500–750

16 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Nuits-St-Georges, Boudots 1994 (1) Charmes-Chambertin, Vieilles-Vignes 2002 (2) Bin marked label One label loose and damp stained Chambolle-Musigny, Les Charmes 1998 (1) Clos de la Roche 2002 (1) Volnay, Santenots du Milieu 1998 (2) Slightly loose label One level 2.5cm, one 3cm; both labels damp stained, one also Both above Jacky Truchot-Martin scuffed 135 Above 3 bottles per lot $1200–1800 All above Domaine Leroy 126 Above 4 bottles per lot $950–1400 Nuits-St-Georges, Clos des Forêts St.-Georges 2002 (1 mag) Slightly scuffed label; damp stained label Chambolle-Musigny, Les Amoureuses 1995 (6) Nuits-St-Georges, Clos des Forêts St.-Georges 2005 (3 mags) Chambolle-Musigny, Les Amoureuses 1996 (4) Nuits-St-Georges, Clos des Forêts St.-Georges 2006 (2 mags) Both above Domaine Pierre Bertheau et Fils One damp stained label 127 Above 10 bottles per lot $1200–1800 All above Domaine de l’Arlot 136 Above 6 magnums per lot $600–900

Bonnes-Mares 1996 (2) Pommard, Jarollières 2005 Jean-Marc Boillot (2) (2) Chambertin 1996 One label nicked and slightly damp stained One label scuffed, one heavily damp stained Volnay, Les Caillerets, Ancienne Cuvée Carnot 2009 Musigny 1997 (1) Bouchard Père et Fils (4) Chambertin, Clos de Bèze 1998 (1) Slightly damp stained label 137 Above 6 bottles per lot $220–320 All above Louis Jadot Volnay, Clos du Château des Ducs 2005 (6) 128 Above 6 bottles per lot $650–950 Volnay, Clos des Chênes 2005 (3) Both above Michel Lafarge Charmes-Chambertin 1996 (3) 138 Above 9 bottles per lot $1200–1800 Charmes-Chambertin 1997 (1 mag) Both above Geantet-Pansiot Echézeaux 2006 (1 mag) 129 Above 3 bottles and 1 magnum per lot $450–650 Morey-St-Denis, Clos Sorbè 2006 (1 mag) Morey-St-Denis, Ruchots 2006 (2 mags) Clos Vougeot 1996 (5) All above Maison Frédéric Magnien One torn label; two importers 139 Above 4 magnums per lot $350–550 Nuits-St-Georges, Boudots 1996 (1) Nicked label Chambertin 2008 (3) Both above Jean-Jacques Confuron Chambertin 2009 (1) 130 Above 6 bottles per lot $500–750 Both above Bouchard Père et Fils 140 Above 4 bottles per lot $600–900 Clos de Tart 1999 (1 mag) (owc) Clos de Tart 2006 (3) Vosne-Romanée, Les Suchots 2008 One slightly scuffed label Domaine de l’Arlot (1 mag) Clos de Tart 2008 (2 mags) Vosne-Romanée 2009 Emmanuel Rouget (1 mag) All above Mommessin Vosne-Romanée, Malconsorts 2010 131 Above 3 bottles and 3 magnums per lot $1600–2400 Clos Frantin (A. Bichot) (2 mags) 141 Above 4 magnums per lot $600–900 Charmes-Chambertin 1996 Domaine Seraﬁ n (3) One label slightly torn and slightly loose Gevrey-Chambertin, Lavaux St.-Jacques 2009 (4) Morey-St-Denis, 1er cru, Vieilles Vignes 1996 Pommard, Grands Epenots 2009 (2) Hubert Lignier (3) Both above Maison Lucien Le Moine One label torn, two damp stained 142 Above 6 bottles per lot $350–550 132 Above 6 bottles per lot $650–950 Ruchottes-Chambertin 2009 (1 mag) Chambolle-Musigny, Les Amoureuses 2002 (2) Vosne-Romanée 2009 (5 mags) Bonnes-Mares 2004 (3) Both above Mugneret-Gibourg All labels slightly damp stained 143 Above 6 magnums per lot $1200–1800 Both above Louis Jadot 133 Above 5 bottles per lot $650–950 VINCENT DAUVISSAT

Charmes-Chambertin, Mazoyères 2002 (7) Chablis, Les Clos 2007 Vincent Dauvissat Chablis, grand cru All labels damp stained One slightly damp stained label Clos Vougeot 2005 (2) “...Tactile and dense on entry, then creamy in the middle...ﬁ nish- Both above Domaine de la Vougeraie ing with palate-saturating citrus and talc ﬂ avors that refuse to 134 Above 9 bottles per lot $850–1300 fade...” (96+ points) Stephen Tanzer, Vinousmedia.com, July 2009 144 6 bottles per lot $1100–1700

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 17 Chablis, Les Clos 2009 Vincent Dauvissat Bâtard-Montrachet 1999 (2) Chablis, grand cru Bâtard-Montrachet 2004 (3) “...spice and mineral reduction aromas that are followed by rich, Both above Domaine Ramonet powerful and broad-scaled yet quite fi nely detailed and pure fl avors...” (95 points) AM, Issue 44, 4th Quarter 2011 150 Above 5 bottles per lot $900–1400 145 12 bottles (oc) per lot $1600–2400 DOMAINE ROULOT Chablis, Les Preuses 2009 Vincent Dauvissat Domaine Roulot produces some of the fi nest and most Chablis, grand cru sought-after Meursaults available—in fact, Roulot was “...aromas of lemon, lavender, hazelnut and white pepper, complicated by suggestions of earth and toast. Sappy and densely among the fi rst to produce single-vineyard bottlings from packed but youthfully imploded...long fi nish...” (96 points) Ste- the appellation. The domaine is careful to avoid over- phen Tanzer, IWC, July/August 2011 stirring the lees (often used within the region to generate (See photo below) extra volume or power), opting instead to create chiseled, 146 12 bottles (oc) per lot $950–1400 fi ner-tuned expressions of the Terroir. Roulot’s wines are accordingly known for their stunning purity and precision.

Meursault, Les Meix-Chavaux 2004 Domaine Roulot Côte de Beaune Three slightly damp stained labels “...palate is vibrant and citrus-fresh – bright and animated with a tense, orange zest ﬁ nish that leaves you satisﬁ ed...” (91 points) Neal Martin, eRobertParker.com #207, June 2013 151 11 bottles per lot $900–1400

Meursault, Les Tessons, Clos de Mon Plaisir 2004 Domaine Roulot Côte de Beaune “...orchard fruit and citrus-based aromas...fresh, intense and concentrated ﬂ avors that are unusually rich...” (90 points) AM, February 26 2010 152 8 bottles per lot $850–1300

Meursault, Le Porusot 2007 Domaine Roulot Côte de Beaune, 1er cru One slightly damp stained label “...rich and expressive on the palate; fl eshy without being fat. This stains the palate with fl avors of orange, fresh peach and hazelnut...The impressively long fi nish leaves an aroma of hazelnut in the empty glass...” (93 points) Stephen Tanzer, Vinousmedia. com, September 2009 153 6 bottles per lot $950–1400 Lot 146 Meursault, Les Meix-Chavaux 2009 Domaine Roulot Côte de Beaune Chablis, Les Clos 2009 (9) “...a delicate fl inty nose that is nicely defi ned...beautifully poised One slightly damp stained label with hints of freshly sliced apricot and a squeeze of lime...” (92 Chablis, Les Preuses 2009 (3) points) Neal Martin, eRobertParker.com #207, June 2013 154 12 bottles (oc) per lot $800–1200 Both above Vincent Dauvissat 147 Above 12 bottles per lot $1400–2000 Meursault, Le Porusot 2009 Domaine Roulot Côte de Beaune, 1er cru DOMAINE RAMONET “...literally explodes on the palate. It is a marvelous, complex, pedigreed wine that constantly changes in the glass. At times Montrachet 2004 Domaine Ramonet feminine and delicate, at others much more muscular...” (96 Côte de Beaune, grand cru points) Antonio Galloni, Vinousmedia.com, August 2011 “...spicy white fl ower fruit nuanced by hints of citrus, liquid 155 6 bottles per lot $750–1100 minerals and acacia blossom...rich, intense and beautifully delineated fl avors...” (95 points) AM, Issue 25, 1st Quarter 2007 148 3 bottles per lot $1500–2200 Meursault, Les Tillets 2009 Domaine Roulot Côte de Beaune “...Aromatics, fruit and structure are all woven together beauti- Chassagne-Montrachet, Morgeot 1989 (1) fully in this soft, seamless wine...This is another dazzling show- Torn label ing.” (94 points) Antonio Galloni, Vinousmedia.com, August 2011 Chassagne-Montrachet, Les Ruchottes 1999 (4) 156 6 bottles per lot $480–750 One slightly creased label Both above Domaine Ramonet 149 Above 5 bottles per lot $380–550

18 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Meursault, Les Luchets 2001 (3) Chablis, Les Clos 2002 Meursault, Les Luchets 2004 (2) Domaine Christian Moreau Père et Fils Meursault, Les Vireuils 2004 (5) Chablis, grand cru All labels damp stained All labels damp stained, one also slightly torn All above Domaine Roulot “...wet stone, iodine, citrus skin and spices...superb sweetness of ﬂ avor allied to great cut and freshness. Wonderfully 157 Above 10 bottles per lot $750–1100 elegant...” (94 points) Stephen Tanzer, IWC, July/August 2004 163 6 bottles per lot $350–550 Meursault, Les Charmes 2005 (2) Meursault, Les Luchets 2005 (4) Puligny-Montrachet, Les Caillerets 2004 One slightly glue stained label Domaine de Montille Both above Domaine Roulot Côte de Beaune, 1er cru (See photo below) “...very muscular and taut but with (just) enough fruit concentra- 158 Above 6 bottles per lot $700–1000 tion on the palate.” (17 points) Jancis Robinson, JR, 7 August 2007 164 6 bottles per lot $400–600

Puligny-Montrachet, Les Perrières 2008 Louis Carillon Côte de Beaune, 1er cru “...energetic, intense and beautifully delineated middle weight fl avors brimming with a fi ne minerality on the driving, even explosive fi nish...” (93 points) AM, Issue 43, 1st Quarter 2011 165 12 bottles (oc) per lot $800–1200

Puligny-Montrachet, Les Folatières 1990 (4) Three slightly bin marked labels Puligny-Montrachet, Les Folatières 1991 (2) Both labels damp stained; both wax capsules chipped Both above Domaine d’Auvenay (Leroy) 166 Above 6 bottles per lot $1200–1800

Bâtard-Montrachet 1996 Jean-Marc Boillot (3) One label nicked, one slightly damp stained Corton-Charlemagne 1999 Louis Latour (1) Slightly damp stained label Corton-Charlemagne, Réserve 1999 Marius Delarche (1 mag) Puligny-Montrachet, Les Referts 2007 Louis Carillon (2) 167 Above 6 bottles and 1 magnum per lot $550–850

Chablis, Montmains 1996 Domaine Raveneau (1) Cracked wax capsule Lot 158 Chablis, Les Clos 2002 Jean-Marc Brocard (3) 168 Above 4 bottles per lot $200–300 Meursault, Le Porusot 2006 (4) Meursault, Le Porusot 2008 (5) Chevalier-Montrachet, Les Demoiselles 1999 (1) Two importers Heavily damp stained label Both above Domaine Roulot Montrachet 2002 (2) 159 Above 9 bottles per lot $1200–1800 Both above Louis Jadot 169 Above 3 bottles per lot $600–900 Meursault, Les Tessons, Clos de Mon Plaisir 2006 (4) Meursault, Les Tessons, Clos de Mon Plaisir 2007 (8) Bienvenues-Bâtard-Montrachet 2004 (2) Both above Domaine Roulot Both labels slightly loose 160 Above 12 bottles per lot $1100–1700 Bienvenues-Bâtard-Montrachet 2008 (1 mag) Bienvenues-Bâtard-Montrachet 2009 (1) Meursault, Les Narvaux 2008 (5) All above Louis Carillon Meursault, Les Tillets 2008 (5) 170 Above 3 bottles and 1 magnum per lot $1300–1900 Both above Domaine Roulot 161 Above 10 bottles per lot $850–1300 Meursault 2009 (6) Meursault, Les Genevrières 2009 (6) Meursault, Les Narvaux 1992 Domaine d’Auvenay (Leroy) Both above Henri Boillot Côte de Beaune 171 Above 12 bottles per lot $500–750 One label slightly damp stained, one nicked 162 4 bottles per lot $800–1200 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 19 AN OUTSTANDING SELECTION OF RAREST Echézeaux 1989 Henri Jayer BURGUNDY SPANNING FOUR DECADES, FEATURING Côte de Nuits, grand cru WINES FROM COCHE-DURY, DRC, JAYER , LAFON, Both labels slightly bin marked LEFLAIVE, LEROY, MEO-CAMUZET, ROUGET, AND 177 2 bottles per lot $3800–5500 ROUMIER, FROM THE CELLAR OF A LONG-TIME AND HIGHLY RESPECTED COLLECTOR AND DEAR FRIEND Vosne-Romanée, Beaux Monts 1989 Henri Jayer ON THE PACIFIC COAST Côte de Nuits, 1er cru Level one 3cm; one label creased, one slightly bin marked Wines Carefully Acquired by the Current Owner and Stored 178 2 bottles per lot $4800–7500 Since in an Underground Cellar that Maintains a Constant Temperature of 54-55°F and 75% Humidity Vosne-Romanée, Cros Parantoux 1989 Henri Jayer Côte de Nuits, 1er cru The consignor of this remarkable group has shared many rare Two labels heavily damp stained, one damp stained and peeling bottles from his cellar over the years. All of them have been “...awesome nose of Asian spices, clove and cinnamon followed exemplary, which is a great testament to their provenance by beautifully rendered rich, powerful but not heavy ﬂ avors and a and the manner in which they have been cellared. long, very complex ﬁ nish...” (93 points) AM, October 1 2001 179 3 bottles per lot $15000–22000

DOMAINE DE LA ROMANEE-CONTI Echézeaux 1990 Henri Jayer Grands-Echézeaux 1972 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “Knock out aromas of kirsch, blackberry extract and ripe earth Slightly bin soiled label lead to big, robust, quite structured, deep and sappy fl avors... 172 1 bottle per lot $500–750 simply mindbending length...” (93 points) AM, December 22 1996 180 1 bottle per lot $4000–6000 HENRI JAYER Vosne-Romanée, Beaux Monts 1990 Henri Jayer Henri Jayer is one of the most highly coveted names in Côte de Nuits, 1er cru Burgundy. Henri passed away in 2006, but remains legendary 181 1 bottle per lot $4000–6000 for his character, for the key innovations he contributed to his fi eld, and ultimately for the astounding quality of the wines he produced. In all of his winemaking, Jayer adhered to a strategy Vosne-Romanée, Cros Parantoux 1990 Henri Jayer of selecting ripe, concentrated fruit, meticulously destemming, Côte de Nuits, 1er cru Both labels crooked and creased and never fi ltering. In Jayer’s trained hands, these practices “...killer nose of stunning complexity, ripeness yet beautiful purity undisputedly produced some of the most profound Burgundies followed by hugely spicy, opulent, dense and rich fl avors of real ever made. The brilliance of Jayer’s wines, coupled with the breed and unmistakable class...” (95 points) AM, December 15 2007 small amount produced, makes them increasingly elusive. 182 2 bottles per lot $11000–17000

Echézeaux 1985 Henri Jayer Echézeaux 1995 Henri Jayer for Georges Jayer Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuffed label Both labels slightly scuffed “...nose of earth, spice and plenty of game and underbrush...deli- “...lovely mix of primary and secondary aromas, discreet wood cious, rich and exuberantly expressive fl avors of striking length, and an attractive spice component...good depth, ample power superb complexity and real breed...” (93 points) AM, October 22 2005 and excellent length...” (91 points) AM, May 27 2010 173 1 bottle per lot $4000–6000 183 2 bottles per lot $3200–4800 Vosne-Romanée, Cros Parantoux 1985 Henri Jayer Côte de Nuits, 1er cru Echézeaux 1996 Henri Jayer for Georges Jayer Both labels slightly nicked; both capsules slightly nicked Côte de Nuits, grand cru “...aromatic complexity of earth, leather and lot of Vosne spice... “...the ripe, spicy and elegant fruit is very dense...a slight sweeten- very fresh, round, rich, full fl avors that are like silk on the palate... ing effect on the palate as it rounds off the otherwise nicely de- lovely wine with excellent length...” (95 points) AM, October 22 2005 tailed fl avors...impressive in its style...” (91 points) AM, May 24 2010 (See photo opposite page) 184 6 bottles per lot $9500–14000 174 2 bottles per lot $14000–20000 MEO-CAMUZET Vosne-Romanée, Cros Parantoux 1986 Henri Jayer Côte de Nuits, 1er cru Vosne-Romanée, Cros Parantoux 1985 Méo-Camuzet Level one 2.5cm; all labels slightly scuff marked; two label de- Côte de Nuits, 1er cru signs; two capsule designs; two importers Damp stained label “...intense fruit, none of the watery mid-ranges found in lesser “...violets, spice, earth and subtle secondary nuances...fi ne and 1986s, excellent length and richness, and surprising size and pure, velvety, stunningly rich fl avors...the length here is fl at out girth...” (90 points) Robert M. Parker, Jr., Burgundy (1990) phenomenal...” (97 points) AM, October 17 2003 175 4 bottles per lot $15000–22000 185 1 bottle per lot $2600–3800

Vosne-Romanée, Beaux Monts 1988 Henri Jayer Côte de Nuits, 1er cru Level 3cm 176 1 bottle per lot $3000–4500

20 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 174 Vosne-Romanée, Cros Parantoux 1990 Méo-Camuzet Côte de Nuits, 1er cru Both labels slightly bin marked “...sweet, jammy red and black fruits buttressed by aromas of toasty new oak...this opulent, full-bodied wine reveals soft tannins...superb richness and precision...” (90 points) Robert Parker, WA #83, October 1992 186 2 bottles per lot $2200–3200

Richebourg 1996 Méo-Camuzet Côte de Nuits, grand cru “...fresh and bright aromas of red and blue pinot fruit that display only the barest traces of secondary development along with wet stone, spice, earth...” (93 points) AM, Issue 48, 4th Quarter 2012 187 2 bottles per lot $1400–2000

Vosne-Romanée, Cros Parantoux 1996 Méo-Camuzet Côte de Nuits, 1er cru “...really lovely with an understated purity and detail that I ﬁ nd utterly beguiling...good if not truly exceptionally mid-palate sap, ﬁ ne intensity and incipient complexity...” (91 points) AM, Issue 24, 4th Quarter 2006 188 2 bottles per lot $1300–1900

EMMANUEL ROUGET Emmanuel Rouget began his winemaking career with a job given to him by his uncle, Henri Jayer, and had the fortune to work alongside Jayer for over twenty years. Jayer eventually turned over his winemaking efforts to Rouget Lot 195 upon retirement, entrusting him with, among other things, his holdings of Cros Parantoux. Rouget strives to live up to Vosne-Romanée, Cros Parantoux 1996 Emmanuel Rouget his uncle’s legacy, and emulates his winemaking style. Côte de Nuits, 1er cru Lot 194: One label slightly damp stained, one slightly bin marked; Vosne-Romanée, Cros Parantoux 1989 Emmanuel Rouget Lot 195: One slightly damp stained label; Lot 196: One slightly Côte de Nuits, 1er cru scuffed label Slightly bin marked label “...slightly somber on the nose...the intensity and purity are “...spicy nose opens with such breed and complexity that it is of notable with fi rst class elegance, superb detail and a driving, undeniable grand cru quality...beautifully delineated yet velvety intense and relatively powerful fi nish...” (94 points) AM, Issue 24, fl avors...stunning length...” (93 points) AM, May 10 2003 4th Quarter 2006 189 1 bottle per lot $800–1200 (Lot 195: See photo above) 194 2 bottles per lot $1500–2200 Echézeaux 1995 Emmanuel Rouget 195 12 bottles (oc) per lot $9000–14000 Côte de Nuits, grand cru 196 3 magnums per lot $5000–7500 Lot 190: All labels damp stained and scuffed, Lot 191: One slightly scuffed label Echézeaux 2002 Emmanuel Rouget “...elegant red fruits framed by traces of earth and a touch of Côte de Nuits, grand cru oak...sweet, sappy, modulated, round fl avors...excellent detail Three creased capsules and fi ne length...” (91 points) AM, October 2 2004 “...Vosne-style spice and pungent iron and earth aromas. The 190 5 bottles per lot $1200–1800 big, powerful and intense fl avors are extremely rich sappy and 191 2 magnums per lot $1200–1800 fi rm with outstanding length...” (93 points) AM, Issue 17, 1st Quarter 2005 Vosne-Romanée, Cros Parantoux 1995 Emmanuel Rouget 197 6 bottles per lot $2400–3500 Côte de Nuits, 1er cru “Classic Vosne nose...primary, earthy, wonderfully spicy pinot Echézeaux 2006 Emmanuel Rouget for Georges Jayer fruit...deep rich fl avors that are well structured but not hard...still Côte de Nuits, grand cru very young but balanced and dense...” (92 points) AM, April 2 2005 One slight signs of past seepage 192 2 bottles per lot $1200–1800 198 2 bottles per lot $500–750

Echézeaux 1996 Emmanuel Rouget Musigny 1985 Joseph Drouhin Côte de Nuits, grand cru Côte de Nuits, grand cru “Beautifully rendered and now mostly mature fruit that offers Both labels slightly nicked exquisite detail and a refi ned yet earthy character...fi ne, rela- “...an incredible nose of smoke, spice, underbrush and a slight tively rich and intense fl avors...” (92 points) AM, June 5 2010 gaminess...rich, velvety, very suave fruit and earth-infl ected 193 3 bottles per lot $1200–1800 fl avors...” (94 points) AM, November 2 2011 199 2 bottles per lot $2600–3800

22 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com

Bonnes-Mares 1990 Georges Roumier Côte de Nuits, grand cru Two label designs “...very dense earth-suffused fruit aromas...big, concentrated, complex, deep and still moderately tannic ﬂ avors that offer seriously impressive length...” (93 points) AM, May 25 2010 200 3 bottles per lot $3500–5500

Chambolle-Musigny, Les Amoureuses 1990 Georges Roumier Côte de Nuits, 1er cru Level one 3cm; one label torn; one slight signs of past seepage “...stunning aromatic complexity and ﬂ avors that deliver superb richness, real depth of extract and simply knockout length. This is a really beautiful wine ...” (93 points) AM, March 10 2005 201 2 bottles per lot $3000–4500

Chambertin 1993 Joseph Drouhin Côte de Nuits, grand cru 202 3 bottles per lot $950–1400

COMTES LAFON Montrachet 2001 Comtes Lafon Côte de Beaune, grand cru “...stunning, awe-inspiring...Spiced pears and vanilla...sublime power, depth, concentration, purity, expanse, and class...” (95-97 points) Pierre Rovani, WA #147, June 2003 203 1 bottle per lot $850–1300

Montrachet 2002 Comtes Lafon Côte de Beaune, grand cru “...superb...delineated and mineral-rich with a subtle marine-inﬂ u- ence...well-balanced with outstanding minerality and precision...” (97 points) Neal Martin, eRobertParker.com #209, October 2013 204 1 bottle per lot $1300–1900

Montrachet 2005 Comtes Lafon Côte de Beaune, grand cru Slightly creased label “...exciting and nervy - just bursting with wild ﬂ owers and life... crystalline precision in terms of structure...Truly magniﬁ cent...” (19.5 points) Jancis Robinson, JR, 6 August 2007 205 1 bottle per lot $1000–1500

Meursault, Les Perrières 1990 Maison Leroy Côte de Beaune, 1er cru “Incredibly complex nose of green apples, white ﬂ owers...fantastically pure and precise ﬂ avors exuding minerals and possessing simply dazzling length...brilliant...” (94 points) AM, March 6 2005 206 6 bottles per lot $3000–4500

Bâtard-Montrachet 1992 Domaine Ramonet Côte de Beaune, grand cru All labels slightly scuffed “...mouthsearing, crisp acidity...Deep, rich and full-bodied, it offers buttery tropical fruit aromas intermingled with scents of smoke, earth, and vanillin...” (93 points) Robert Parker, WA #89, October 1993 207 3 bottles per lot $1300–1900

Montrachet 1992 Domaine Leﬂ aive Côte de Beaune, grand cru “...mineral, orange and honeysuckle-scented nose, medium to full body, crisp acidity, and tightly knit framework make it an outstanding wine...” (90 points) Robert Parker, WA #89, October 1993 (See photo right) 208 1 bottle per lot $4500–6500 Lot 208

24 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Les Folatières 1995 “There is no question that the Domaine de la Romanée- Domaine d’Auvenay (Leroy) Conti…is Burgundy’s most famous estate…The abbreviation Côte de Beaune, 1er cru ‘DRC’ has as much signifi cance for the wine world as ‘IBM’ “...intense nose of bakery spices and fl oral notes reminiscent of and ‘GE’ do in the business world…Unquestionably, in a spring meadow...a very fl oral...” (94 points) Pierre Rovani, WA the greatest vintages, they literally stand alone…a bright, #110, April 1997 shining empire that cannot be matched for beauty or power.” 209 1 bottle per lot $180-280 Robert Parker Jr., The World’s Greatest Wine Estates

Bâtard-Montrachet 2001 Domaine Ramonet La Tâche 1990 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru “...elegant aromas of white fl ower and citrus...steely, gorgeously “...perfume of Asian spices as well as jammy black raspber- pure and delineated medium full fl avors that seem as though ries, cherries, and blackberries infused with smoke, toast, and they’re chiseled directly from solid rock...” (95 points) AM, Issue dried herbs...layers of fl avor...” (100 points) eRobertParker.com, 16, 4th Quarter 2004 February 2002 210 2 bottles per lot $450–650 213 2 bottles per lot $5000–7500

Corton-Charlemagne 2001 Coche-Dury Richebourg 1990 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru Level one 3cm; one vintage label peeling Slightly damp stained label “...jam-packed with minerals immersed in pear syrup, copious “...aromas of spring ﬂ owers, black fruits, licorice, and toasty spices (including clove, ginger, and juniper berries)...It is lay- new oak. Fleshy and medium to full-bodied, with a velvety- ered, opulent, and sexy, while remaining nuanced and seamless. textured palate, and sweet fruit...rich, complex...” (96 points) Wow!” (98-100 points) Pierre Rovani, WA #147, June 2003 eRobertParker.com, February 2002 211 6 bottles per lot $8000–12000 214 1 bottle per lot $1700–2600

Montrachet 2004 Domaine Lefl aive La Tâche 1996 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru “...A wonderfully solid, beautifully balanced wine with great grip and Lot 215: One label slightly damp stained, one slightly nicked and verve.” (94+ points) Stephen Tanzer, Vinousmedia.com, September 2006 one torn; Lot 216: One level 4cm; one label written on and bin 212 1 bottle (owc) per lot $2600–3800 marked “...spice box, hoisin and soy nose...big, rich, very structured :: fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 215 6 bottles per lot $10000–15000 A REMARKABLE SELECTION FEATURING 216 2 magnums per lot $6500–9500 MUTLIPLE OFFERINGS OF LA TACHE AND EXTENSIVE SELECTIONS FROM OTHER RENOWNED Echézeaux 1996 Domaine de la Romanée-Conti PRODUCERS FROM ONE OF THE MOST RESPECTED Côte de Nuits, grand cru BURGUNDY COLLECTORS IN AMERICA WHO IS A One slightly bin marked label REPEAT CONSIGNOR MANY TIMES OVER AND A “...a lovely effort...lovely spice and violet aromas that offer more elegance and fi nesse than usual and lead to rich, sweet and DEAR FRIEND TO HDH moderately structured fl avors...” (91 points) AM, October 14 2005 All wines were sourced by the owner with great care, and 217 3 magnums per lot $4000–6000 the wines have been secured in his extensive temperature and humidity-controlled cellar on the East Coast. We’ve La Tâche 1999 Domaine de la Romanée-Conti had the privilege of offering and consuming wines from Côte de Nuits, grand cru this cellar on a number of occasions and have always been “...pure, marvelously intense oriental spice box nose, fl avors of astounded by the overall quality and conditions. hoisin and pure pinot extract of indescribable complexity and length...the fi nish simply does not quit...” (98 points) AM, Issue 12, 4th Quarter 2003 Burgundy is one of his life’s passions, and we are 218 6 bottles (owc) per lot $16000–24000 therefore honored that he has chosen to participate in this special auction. La Tâche 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru DOMAINE DE LA ROMANEE-CONTI Level one 2.5cm; one label slightly scuff marked The legendary reputation of Domaine de la Romanée- “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity... Conti’s wines dates to the 1700s, when the then Prince de Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, Conti reserved the estate’s entire production for his private March/April 2003 use at extravagant palace parties. The quality of DRC’s 219 2 magnums per lot $6000–9000 wines are attributed to the Domaine’s propagation of Pinot Noir vines with a pristine genetic legacy, its keen respect for the terroir and climat of its holdings, and the expertise of the individuals caring for the vines and their fruit. Today, the Domaine owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, two white Grand Crus, and, occasionally, a red Premier Cru.

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 25 La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru One label slightly damp stained, four slightly scuff marked; two capsules faded; eight back labels have the bottom cut off; two importers “...nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure ﬂ avors...detailed, precise and ﬁ ne...” (96 points) AM, Issue 13, 1st Quarter 2004 220 12 bottles per lot $19000–28000

La Tâche 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru Lot 221: Slightly damp stained label “...aromas of milk chocolate, violets, roses, and dark cherries. Suave...full-bodied, velvety-textured character...chocolate- covered black cherries...” (99 points) Pierre Rovani, WA #160, August 2005 221 1 bottle per lot $1700–2600 222 1 magnum per lot $3500–5500

La Tâche 2005 Domaine de la Romanée-Conti Côte de Nuits, grand cru Two labels scuff marked; one bin marked and one torn; two importers “...the aromatic breadth here is simply dazzling...equivalent to a vinous bomb exploding on the cuts-like-a-knife ﬁ nish...huge but utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008 223 4 bottles per lot $10000–15000 Lot 228

Richebourg 2009 Domaine de la Romanée-Conti Pommard, Clos des Epeneaux 2002 Comte Armand Côte de Nuits, grand cru Côte de Beaune, 1er cru Two labels slightly damp stained “The extract of black cherry aromas are classy, elegant, ripe and “...dark notes of tar, smoke, licorice and violets develop, adding forceful with sappy, gorgeously intense, very fresh and concen- tons of complexity to the fruit...a huge, vertical wine...Layers of trated ﬂ avors of immense depth and reserve...” (92 points) AM, fruit saturate every corner of the palate...” (97 points) Antonio Issue 18, 2nd Quarter 2005 Galloni, eRobertParker.com #200, April 2012 (See photo above) 224 6 bottles (owc) per lot $6000–9000 228 12 bottles (2 owc) per lot $1000–1500

COMTE ARMAND BOUCHARD PERE ET FILS Pommard, Clos des Epeneaux 1993 Comte Armand Côte de Beaune, 1er cru La Romanée 1996 Bouchard Père et Fils One damp stained label; one vintage label torn; two importers Côte de Nuits, grand cru “...positively brilliant nose...fruit, earth, spice and a hint of ani- Slightly bin marked label male aromas...rich, full and naturally sweet big-bodied fl avors... “...violet and black fruit aromas...round, sweet, brilliantly de- velvety and still fi rm fi nish...” (94 points) AM, July 3 2008 lineated middle weight fl avors of considerable breed and class and delivers a racy, long, stunningly pure fi nish...” 225 3 bottles per lot $320–480 (93 points) AM, Issue 14, 2nd Quarter 2004 229 1 magnum per lot $800–1200 Pommard, Clos des Epeneaux 1998 Comte Armand Côte de Beaune, 1er cru Le Corton 1999 Bouchard Père et Fils 226 6 bottles per lot $300–450 Côte de Nuits, grand cru “Cherry, smoked meat, nuts, earth and roasted oak on the nose. Pommard, Clos des Epeneaux 2001 Comte Armand Concentrated, serious and rather cool on the palate...notewor- Côte de Beaune, 1er cru thy structure and depth...” (90(+?) points) Stephen Tanzer, IWC, “Wonderfully complex aromas...powerful, concentrated and March/April 2002 vibrant fl avors...an extremely impressive effort that just needs 230 6 bottles per lot $300–450 time to soften and broaden as it remains tight and linear.” (93 points) AM, Issue 32, 4th Quarter 2008 Volnay, Les Caillerets, Ancienne Cuvée Carnot 2002 227 6 bottles per lot $600–900 Bouchard Père et Fils Côte de Beaune, 1er cru One torn capsule “Ripe, almost plumy black pinot fruit aromas blend seamlessly into fresh, textured, complex and beautifully precise middle weight fl avors...” (91 points) AM, Issue 21, January 2006 231 6 magnums per lot $550–850

26 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 Charmes-Chambertin 2008 Geantet-Pansiot Bouchard Père et Fils Côte de Nuits, grand cru Côte de Beaune, 1er cru “From 50+ year old vines. A reserved but fresh and very pretty “...violet and blackberry suffused nose that is both elegant nose ...rich, full-bodied and powerful broad-shouldered fl avors... and exceptionally pure...supple, sweet and intense...positively beautifully long fi nish..” (93 points) AM, Issue 37, 1st Quarter 2010 explodes in the mouth with a palate coating texture.” (94 points) 241 6 bottles (oc) per lot $500–750 AM, Issue 26, 2nd Quarter 2007 232 12 bottles per lot $750–1100 ROBERT GROFFIER PERE ET FILS Bonnes-Mares 1996 Robert Groffi er Père et Fils FREDERIC ESMONIN Côte de Nuits, grand cru Chambertin 2000 (1 mag) Two importers “...aromas of deeply ripe cassis, blackberries, and violets... (2 mags) Chambertin, Clos de Bèze 2002 oily-textured, super-extracted, rich, ample, broad, and concen- Both above Frédéric Esmonin trated...refi ned, delineated, and lively...” (95 points) Pierre Rovani, 233 Above 3 magnums per lot $380–550 WA #118, August 1998 242 6 bottles per lot $1200–1800 Chambertin, Clos de Bèze 2000 (2 mags) Charmes-Chambertin 2000 (2 mags) Bonnes-Mares 1997 Robert Groffi er Père et Fils Côte de Nuits, grand cru Latricières-Chambertin 2000 (2 mags) One level 2.5cm One label slightly torn, one damp stained; one vintage label “...aromas of black and red fruits, fl owers, mocha and game... slightly loose freshness and grip on the palate...fl avors of framboise and All above Frédéric Esmonin blackberry...subtle and very long...” (94(+?) points) Stephen Tan- 234 Above 6 magnums per lot $700–1000 zer, IWC, March/April 2000 243 6 bottles per lot $850–1300 Chambertin, Clos de Bèze 2001 (5 mags) One nicked label Chambolle-Musigny, Les Sentiers 2001 Mazy-Chambertin 2001 (1 mag) Robert Groffi er Père et Fils Both above Frédéric Esmonin Côte de Nuits, 1er cru 235 Above 6 magnums per lot $900–1400 “A sumptuous wine, it bastes the palate with thick layers of jammy red and black fruits. A hedonist’s delight, this candied, supple effort is a sensual, sexy effort.” (91 points) Pierre Rovani, GEANTET-PANSIOT WA #147, June 2003 244 6 bottles per lot $500–750 Charmes-Chambertin 2002 Geantet-Pansiot Côte de Nuits, grand cru “...gorgeously sweet red cherry aromas. Bacon-laced red fruits Bonnes-Mares 2008 Robert Groffi er Père et Fils and spices are interspersed with blackberries in its concen- Côte de Nuits, grand cru trated, lush character...” (93 points) Pierre Rovani, WA #153, June “Bright medium red. Strawberry, licorice and pepper on the 2004 nose. Supple and densely packed, with complex, savory fl avors of dark berries, game and roasted herbs...” (92 points ) Stephen 236 6 bottles per lot $450–650 Tanzer, IWC, March/April 2011 245 6 bottles per lot $750–1100 Charmes-Chambertin 2003 Geantet-Pansiot Côte de Nuits, grand cru Chambolle-Musigny, Les Amoureuses 1997 (1) “...pure, complex aromas of red fruits, game, smoke and nutty Label slightly loose, slightly scuffed and slightly damp stained oak. Sweet, deep and vinous, with a lovely layered texture... smoked meat, espresso and oak...” (92 points) Stephen Tanzer, Chambolle-Musigny, Les Sentiers 1997 (5) IWC, March/April 2005 Level four 3.5cm, one 4cm below cork 237 12 bottles per lot $1000–1500 Both above Robert Groffi er Père et Fils 246 Above 6 bottles per lot $400–600 Charmes-Chambertin 2004 Geantet-Pansiot Côte de Nuits, grand cru Bonnes-Mares 2003 (5) “...nose combines raspberry, spices, fl owers, minerals, tar and One slightly bin marked label menthol. Rich and chewy if still a bit imploded, with fl avors Chambolle-Musigny, Les Amoureuses 2003 (1) of maraschino cherry, raspberry, rose petal...” (93(+?) points) Both above Robert Groffi er Père et Fils Stephen Tanzer, IWC, March/April 2006 247 Above 6 bottles per lot $950–1400 238 1 jeroboam (3L) per lot $350–550

Charmes-Chambertin 2005 Geantet-Pansiot MAISON LEROY Côte de Nuits, grand cru Bonnes-Mares 1980 Maison Leroy “...bright cherry, beef marrow, cocoa powder, and chalk...sleek, Côte de Nuits, grand cru polished, long-lined performance...superb sweetness and clarity of Nicked label fi nishing fruit...” (94 points) David Schildknecht, WA #171, June 2007 “...soaring nose of ripe but still fresh and highly complex mature 239 12 bottles per lot $1200–1800 burg aromas lead to classy, long, delicious and intense medium 240 12 bottles per lot $1200–1800 full fl avors that offer fi rst class power and length...” (92 points) AM, October 17 2004 248 1 bottle per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 27 Chambolle-Musigny 1986 Maison Leroy DOMAINE DE MONTILLE Côte de Nuits Pommard, Rugiens 1996 Domaine de Montille 249 6 bottles per lot $400–600 Côte de Beaune, 1er cru “...aromas of black cherry, raspberry and minerals...penetrating in Aloxe-Corton, les Fournières 1997 Maison Leroy the mouth...strong acidity giving the fruit and stone fl avors sharp Côte de Beaune defi nition...” (92 points) Stephen Tanzer, IWC, March/April 1999 Level six 2.5cm, three 3cm 262 6 bottles per lot $350–550 250 11 bottles per lot $1900–2800 Pommard, Rugiens 2001 Domaine de Montille Grands-Echézeaux 1961 (1) Côte de Beaune, 1er cru Level 2.5cm 263 6 bottles per lot $500–750 Morey-St-Denis 1961 (2) Level one 3cm; one 3.5cm Pommard, Les Pézerolles 2002 Domaine de Montille Both above Maison Leroy Côte de Beaune, 1er cru 251 Above 3 bottles per lot $1100–1700 “...aromas of cherry, earth and smoke, lifted by a violet topnote. Sweet, pliant and soil-infl ected; rich, dense and chewy...terrifi c grip and energy...note of red licorice and a repeating fl oral ele- JEAN-PAUL MAGNIEN ment.” (92 points) Stephen Tanzer, IWC, March/April 2005 264 6 bottles per lot $500–750 Chambolle-Musigny, Les Sentiers 2005 Jean-Paul Magnien Côte de Nuits, 1er cru 252 12 bottles (oc) per lot $420–650 Volnay, Champans 2005 Domaine de Montille 253 5 magnums (oc) per lot $320–500 Côte de Beaune, 1er cru “...slightly odd note on the nose. Oak related? Good fresh, crack- 254 6 magnums (oc) per lot $400–650 ling fruit. Dry fi nish. Awkward teenage stage. Masses of quite tough tannins on the fi nish. Should get there.” (17 points) Jancis Charmes-Chambertin 2005 Jean-Paul Magnien Robinson, JR, 9 August 2007 Côte de Nuits, grand cru 265 5 bottles per lot $380–550 255 6 magnums (oc) per lot $800–1200

DENIS MORTET Clos St.-Denis 2005 Jean-Paul Magnien Côte de Nuits, grand cru Gevrey-Chambertin, Les Champeaux 1997 Denis Mortet 256 6 magnums (oc) per lot $600–900 Côte de Nuits, 1er cru 257 6 magnums (oc) per lot $600–900 Two importers “Syrupy black cherry and blackberry liqueur on the superripe nose. Fat, sweet, dense and pliant, with excellent fl avor defi ni- MEO-CAMUZET tion and freshness. Rich and deep, with an old-viney creami- ness.” (91 points) Stephen Tanzer, Vinousmedia.com, March 2000 Corton-Clos Rognets 1996 Méo-Camuzet 266 6 bottles per lot $380–550 Côte de Beaune, grand cru “...broad and expansive, offering impressive depth on the plum, spice, earth and slightly gamy aromas...rich, detailed and pow- Gevrey-Chambertin, Lavaux St.-Jacques 2001 Denis Mortet erful middle weight plus fl avors...” (96 points) AM, July 7 2010 Côte de Nuits, 1er cru “...aromas of dark berries, game and roast coffee...Sweet, pure (See photo opposite page) and penetrating, with juicy but rather reticent fl avors of berries 258 6 bottles per lot $1200–1800 and coffee...” (91-93 points) Stephen Tanzer, IWC, March/April 2003 267 6 bottles per lot $600–900 Nuits-St-Georges, Les Didiers, Cuvée Jacques Duret, Hospices de Nuits 1999 Méo-Camuzet Gevrey-Chambertin, Vieilles Vignes 2006 Denis Mortet Côte de Nuits, 1er cru Côte de Nuits Two labels slightly torn; two importers “...rose hip, dark cherry, and indefi nite fl oral perfumes lead into 259 12 bottles per lot $700–1000 a silken, subtly saline and savory palate that strikes a thought- provoking as well as sensually satisfying balance between Echézeaux, Les Rouges de Bas 2004 Méo-Camuzet elements carnal, mineral, and fruity...” (90 points) David Schild- Côte de Nuits, grand cru knecht, WA #186, December 2009 Two labels slightly damp stained 268 5 magnums (oc) per lot $450–650 “...complex array of aromas that run from hoisin to tea, leather, anise and warm earth merge into rich, full and beautifully well- balanced fl avor...” (90-93 points) AM, Issue 21, 1st Quarter 2006 NICOLAS POTEL 260 12 bottles per lot $1200–1800 Beaune, Clos du Roi 2005 Nicolas Potel Côte de Beaune, 1er cru Nuits-St-Georges, Les Didiers, Cuvée Jacques Duret, 269 3 jeroboams (3L) (3 oc) per lot $350–550 Hospices de Nuits 1999 (3 mags) 270 3 jeroboams (3L) (3 oc) per lot $350–550 Pommard, Hospices de Beaune, Cuvée Billardet 1999 (2 mags) Both above Méo-Camuzet 261 Above 5 magnums per lot $500–750

28 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 258 Beaune, Grèves 2005 Nicolas Potel Corton-Bressandes 2005 Jacques Prieur Côte de Beaune, 1er cru Côte de Beaune, grand cru “...aromas of distilled plum, violet, and ocean breeze...plum, fl o- “Expressive aromas of blueberry, black cherry and smoke. ral inner-mouth perfume, and pan drippings, and superb length Spicy and stylish in the mouth, with lovely mineral lift...Very of chalk, salt and meat reduction.” (92 points) David Schildknecht, expressive, sexy wine, fi nishing with sweet tannins and excellent WA #171, June 2007 breadth...” (93 points) Stephen Tanzer, IWC, March/April 2008 271 6 magnums (oc) per lot $350–550 282 6 bottles (owc) per lot $480–750 272 6 magnums (oc) per lot $350–550 273 6 magnums (oc) per lot $350–550 Echézeaux 1983 Henri Jayer for Georges Jayer 274 6 magnums (oc) per lot $350–550 Côte de Nuits, grand cru Level one 3.5cm; one label slightly damp stained and one slightly nicked Beaune, Teurons 2005 Nicolas Potel Côte de Beaune, 1er cru 283 2 bottles per lot $1500–2200 One slightly creased label “...a beefy, faintly briny nose, with roasted beet and black cherry Richebourg 1985 Antonin Rodet on the palate underlain by persistent meat broth, game, and Côte de Nuits, grand cru salty, chalky minerality. Silky and refi ned in texture...” (92 points) Level one 2.5cm David Schildknecht, WA #171, June 2007 284 6 bottles per lot $500–750 275 3 jeroboams (3L) (3 oc) per lot $450–650 Clos de Tart 1985 Mommessin LA POUSSE D’OR Côte de Nuits, grand cru Level 3cm; label torn and slightly damp stained; owc - missing top Corton, Clos du Roi 2005 La Pousse d’Or “...elegant and spicy with rich, full, delicious and very complex, Côte de Beaune, grand cru mouth coating fl avors of superb depth and length...very impressive “...Knockout nose offers wild dark fruits, smoke, licorice and juice and still holding perfectly...” (93 points) AM, October 6 2004 pepper. Dense on entry, then sweet and highly concentrated...” 285 1 magnum (owc) per lot $1000–1500 (93(+?) points) Stephen Tanzer, IWC, March/April 2008 276 6 magnums per lot $800–1200 Bonnes-Mares 1990 Comte Georges de Vogüé Côte de Nuits, grand cru Volnay, Clos de la Bousse d’Or 2006 La Pousse d’Or Level one 2.5cm, three 3cm; three with tissue adhered to label Côte de Beaune, 1er cru “...black-cherry nose complemented by a judicious use of “...layered nose of red and blue pinot fruit, earth and mineral... toasty new oak...wonderful richness, excellent defi nition and supple and beautifully textured on the admirably long fi nish. structure...long, dense, concentrated fi nish...” (90 points) Robert This is a wine of fi nesse as the tannins are extremely fi ne. Lovely Parker, WA #83, October 1992 juice.” (90 points) AM, Issue 30, 2nd Quarter 2008 286 5 bottles per lot $1400–2000 277 6 magnums (oc) per lot $600–900 Pommard, Grands Epenots 1990 Domaine François Gaunoux Volnay, Clos de la Bousse d’Or 2009 La Pousse d’Or Côte de Beaune, 1er cru Côte de Beaune, 1er cru All labels damp stained, two torn “...wild, almost unrestrained...stunning beauty in its opulent 287 12 bottles per lot $1200–1800 fruit...marvelous detail and clarity with palate staining intensity... plenty of vibrancy and freshness...” (96 points) Antonio Galloni, WA #194, May 2011 Volnay, Santenots 1990 Robert Ampeau 278 12 bottles (oc) per lot $750–1100 Côte de Beaune, 1er cru 288 12 bottles per lot $800–1200

JACQUES PRIEUR Clos Vougeot 1993 Jean Grivot Volnay, Clos des Santenots 1993 Jacques Prieur Côte de Nuits, grand cru Côte de Beaune, 1er cru Four labels slightly damp stained Level one 2.5cm 289 6 bottles per lot $350–550 279 6 bottles (owc) per lot $300–450 Mazis-Chambertin 1995 Maume Musigny 1996 Jacques Prieur Côte de Nuits, grand cru Côte de Nuits, grand cru 290 6 bottles per lot $500–750 “...warm, inviting, seductive and gorgeously complex with abundant spice notes and really lovely elegance...rich and phenoli- cally ripe fl avors that coat the palate with velvet...” (94 points) Clos des Lambrays 1996 Domaine des Lambrays Côte de Nuits, grand cru AM, October 13 2009 “...lovely freshness...saturates the palate with roasted black- 280 6 bottles (owc) per lot $1600–2400 berry fl avors, cumin, juniper berries, and cigar box-like fl avors... medium to full-bodied, structured, and complex...admirably long Chambertin, Clos de Bèze 1997 (6) and well-focused fi nish...” (92 points) Pierre Rovani, WA #125, Echézeaux 1997 (6) October 1999 Both above Jacques Prieur 291 6 magnums (owc) per lot $1000–1500 281 Above 12 bottles (2 owc) per lot $700–1000

30 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Rugiens 1996 Domaine François Gaunoux Clos de la Roche 2002 Maison Lucien Le Moine Côte de Beaune, 1er cru Côte de Nuits, grand cru 292 12 bottles per lot $700–1000 “...delicious and mouth coating fl avors are robust and fi rm with plenty of power and volume, all culminating in an impressively long but slightly warm fi nish...solid effort.” (91 points) AM, Issue Chassagne-Montrachet Rouge, Clos de la Boudriotte 1997 18, 2nd Quarter 2005 Domaine Ramonet 302 6 bottles per lot $900–1400 Côte de Beaune, 1er cru 293 3 magnums per lot $280–420 Savigny-lès-Beaune, Les Dominodes 2002 Bruno Clair Côte de Beaune, 1er cru Volnay, Clos des Ducs 1998 Marquis d’Angerville Côte de Beaune, 1er cru 303 12 bottles per lot $480–750 Four labels slightly scuff marked “...notes of rose petal/stone/underbrush and a hint of crushed Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot green leaves...impressively intense and energetic fl avors...” (91 Côte de Nuits, grand cru points) AM, June 1 2012 Each in individual owc 294 12 bottles (oc) per lot $1000–1500 “...one of the greatest young Burgundies I have ever tasted. A magnifi cent wine...a nectar of the vines and true Pinot Noir elix- Nuits-St-Georges, Les Vaucrains 1999 Alain Michelot ir.” (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006 Côte de Nuits, 1er cru 304 6 magnums (6 owc) per lot $3000–4500 295 6 magnums (oc) per lot $350–550 Clos Vougeot 2003 Camille Giroud Volnay, Champans 1999 Marquis d’Angerville Côte de Nuits, grand cru Côte de Beaune, 1er cru “...intensely spicy, black fruit-scented wine...a brooding, four- “...big, rich and meaty fl avors are supported by a pronounced square monster of huge richness, density, and intensity...amaz- tannic spine and excellent fi nishing power...a nice core of pinot ing blackberry syrup-like fl avors...” (94 points) Pierre Rovani, WA sap to balance the tannins...” (92 points) AM, February 17 2007 #160, August 2005 296 12 bottles (oc) per lot $1100–1700 305 1 methuselah (6L) (owc) per lot $600–900

Clos Vougeot, Vieilles Vignes, Sui Generis 1999 Clos Vougeot 2003 Georges Mugneret Dominique Laurent Côte de Nuits, grand cru Côte de Nuits, grand cru “A potent nose of earth and spice notes...black fruit and distinct “Floral aromas of black cherry, licorice, herbs and subtle oak; mocha/coffee aromas which lead to intense, concentrated and distinctly Musigny-like. Thick and sweet, but very penetrating powerful fl avors of solid depth and length...” (89 points) AM, Issue and rather backward...Very elegantly styled and subtle.” (92-95 21, 1st Quarter 2006 points) Stephen Tanzer, Vinousmedia.com, March 2001 306 6 bottles per lot $800–1200 297 6 bottles per lot $450–650 Nuits-St-Georges, Au Bas de Combe, Vieilles Vignes 2003 Clos de la Roche 2000 Armand Rousseau Jean Tardy Côte de Nuits, grand cru Côte de Nuits Four labels slightly damp stained 307 12 bottles per lot $420–650 298 6 bottles per lot $950–1400 Volnay, Santenots du Milieu 2003 Comtes Lafon Vosne-Romanée, Aux Réas 2001 Anne-Françoise Gros Côte de Beaune, 1er cru Côte de Nuits “...aromas of cherry, minerals, dark chocolate and fl owers. “Real race and thoroughbred qualities on the nose. Extremely Suave, concentrated and very rich, with a sappy freshness...fi n- true fl avours and rather gently made. Lots of tannin underneath. ishing fl avors persistent and pure...” (92 points) Stephen Tanzer, Very promising. (cask sample).” (17 points) Jancis Robinson, JR, IWC, March/April 2006 30 January 2003 308 12 bottles per lot $600–900 299 12 bottles per lot $480–750 Chambertin 2004 Domaine Trapet Chambertin, Clos de Bèze 2002 Domaine Pierre Gelin Côte de Nuits, grand cru Côte de Nuits, grand cru “...red fruits, spices, minerals and fl owers. Like liquid silk in “...remarkably powerful, muscular fl avors of outstanding depth the mouth, saturating the entire palate but retaining an almost with an explosive fi nish that lasts and lasts...the balance is magically light touch; this is sweet and rich...” (93(+?) points) absolutely impeccable...this wine has the “wow” factor...defi nitely Stephen Tanzer, IWC, March/April 2007 one to buy.” (90-93 points) AM, Issue 13, 1st Quarter 2004 309 6 bottles per lot $450–650 300 6 magnums (oc) per lot $1000–1500 Corton-Bressandes 2004 Prince Florent de Merode Chambolle-Musigny, Les Amoureuses 2002 Côte de Beaune, grand cru Maison Lucien Le Moine “...quite ripe with pretty if slightly less elegant than what I usu- Côte de Nuits, 1er cru ally fi nd with this wine...The fl avors are rich, full and sweet with “...nose combines raspberry, strawberry, minerals, ground a dusty, intense, mouth coating and persistent backend...” (90 coffee, stones, gingerbread and smoky oak. Dense, sweet and points) AM, Issue 22, 2nd Quarter 2006 deep, with an almost voluptuous texture...A beauty.” (93 points) 310 12 bottles per lot $500–750 Stephen Tanzer, IWC, March/April 2005 301 6 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 31 Savigny-lès-Beaune, Les Dominodes 2004 Bruno Clair Clos Vougeot 2005 Jean Grivot Côte de Beaune, 1er cru Côte de Nuits, grand cru 311 6 bottles per lot $220–320 “...attractively spiced aromas that include iron-infused warm earth notes...delicious, powerful and youthfully austere big- bodied fl avors blessed with ample dry extract...” (94 points) AM, Beaune Rouge, Clos des Mouches 2005 Joseph Drouhin Issue 29, 1st Quarter 2008 Côte de Beaune, 1er cru 321 12 bottles (oc) per lot $1400–2000 “...aromas of roasted meat, wood smoke, black truffl es, plum and black raspberry...plum pit and wet stone adjuncts...richly ripe yet with an invigorating tart fresh edge...” (92 points) David Clos Vougeot, Cuvée Unique 2005 Gérard Raphet Schildknecht, WA #171, June 2007 Côte de Nuits, grand cru 312 6 bottles per lot $420–650 “A deeper, riper and seemingly more serious earthy red fruit and 313 12 bottles (owc) per lot $800–1200 warm earth nose precedes rich, full and admirably concentrated big-bodied fl avor...more power than usual.” (91 points) AM, Issue 29, 1st Quarter 2008 Corton-Bressandes 2005 Chandon de Briailles 322 6 bottles per lot $380–550 Côte de Beaune, grand cru “...refi ned red pinot fruit and obvious minerality...sweet, rich, precise and fi rm fl avors that possess good vibrancy and excel- Volnay, Hospices de Beaune, General Muteau 2007 lent fi nishing punch and length...” (92 points) AM, Issue 26, 2nd Thierry et Pascale Matrot Quarter 2007 Côte de Beaune 314 3 magnums per lot $300–450 323 6 magnums per lot $500–750 324 6 magnums per lot $500–750 Corton-Bressandes 2005 Dominique Laurent Côte de Beaune, grand cru Charmes-Chambertin 2008 Maume 315 12 bottles (2 oc) per lot $500–750 Côte de Nuits, grand cru “From a .18 ha parcel of 55 year old vines in Mazoyères...pure and wonderfully elegant nose of red berry fruit is nuanced with Corton, Clos du Roi 2005 Domaine de la Vougeraie spice, earth and underbrush hints...” (90-92 points) AM, Issue 37, Côte de Beaune, grand cru 1st Quarter 2010 “...unusually elegant and nuanced aromas of spicy black, blue and violet notes plus ample warm earth and game hints...sleek 325 6 bottles per lot $450–650 and focused rather than robust and massive...” (91-94 points) AM, Issue 25, 1st Quarter 2007 Nuits-St-Georges, Vieilles Vignes 2008 Robert Chevillon 316 1 rehoboam (5L) (owc) per lot $400–600 Côte de Nuits 326 12 bottles (oc) per lot $380–550 Echézeaux 2005 Maison Frédéric Magnien Côte de Nuits, grand cru Nuits-St-Georges, Clos de la Maréchale 2009 One vintage label missing, capsule cut by HDH to reveal fully Jacques-Frédéric Mugnier branded cork; three with French tax stamps; two importers; Côte de Nuits, 1er cru “Good medium red. Initially reduced nose opened to reveal “...drinking beautifully at the moment...well-defi ned with crisp strawberry and spices. Sweet, generous and pliant, with pure acidity and tension, good depth and a sophisticated walnut- fl avors of red berries and kirsch lifted by fl owers...Lovely wine.” tinged fi nish that is an absolute delight...” (92 points) Neal Martin, (92 points) Stephen Tanzer, IWC, March/April 2008 eRobertParker.com #215, October 2014 317 6 bottles per lot $600–900 327 12 bottles (owc) per lot $600–900

Nuits-St-Georges, Clos de la Maréchale 2005 Pommard, Rugiens 2009 Henri Boillot Jacques-Frédéric Mugnier Côte de Beaune, 1er cru Côte de Nuits, 1er cru “...a touch airy but super-refi ned. Silky tannins support an “...aromas of blackberry liqueur and black cherry...crushed energetic core of fruit through to the pointed, focused fi nish... berry and mineral fl avors sexed up by the uncanny sweetness of impressive for its drive and insistence...” (93 points) Antonio Gal- the vintage...long and strong on the end...” (92(+?) points) Stephen loni, eRobertParker.com, April 2012 Tanzer, IWC, March/April 2008 328 1 jeroboam (3L) per lot $320–480 318 1 jeroboam (3L) (owc) per lot $350–550 Griotte-Chambertin 2009 René Leclerc Pommard, Les Croix Noires 2005 Domaine de Courcel Côte de Nuits, grand cru Côte de Beaune, 1er cru “...a lightly spiced red pinot fruit and earth-suffused nose... “...the underlying fruit is quite ripe and mostly red in character. silky-textured middle weight fl avors that possess a smooth The full, rich and sweet big-bodied fl avors are very fresh and palate impression and terminate with a pure, refi ned and linear possess excellent energy and verve...Lovely.” (89-92 points) AM, fi nish...” (90-92 points) AM, Issue 41, 1st Quarter 2011 Issue 26, 2nd Quarter 2007 329 6 magnums (oc) per lot $800–1200 319 6 bottles per lot $300–450 Nuits-St-Georges, Vieilles Vignes 2009 Robert Chevillon Richebourg 2005 Anne-Françoise Gros Côte de Nuits Côte de Nuits, grand cru “Correct honest lovely stuff with no excess of artifi ce, so hearty “...spicy and pure black and blue pinot fruit aromas...notes of warm and solid.” (17 points) Jancis Robinson, JR, 10 January 2011 earth, leather and exotic tea...mouth coating fl avors are structured 330 12 bottles (oc) per lot $380–550 and muscular...” (92-94 points) AM, Issue 26, 2nd Quarter 2007 320 12 bottles (2 oc) per lot $3000–4500

32 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos Vougeot, Musigni 1995 Gros Frère et Soeur (5) Meursault, Les Charmes 2002 Henri Boillot Clos de la Roche 1996 Hubert Lignier (1) Côte de Beaune, 1er cru Very slightly damp stained label “A potent mix of citrus and white fl ower aromas leap from the 331 Above 6 bottles per lot $650–950 glass to reveal rich, full and seductively sappy fl avors...linear and understated elegance...incredibly long backend...” (93 points) AM, Issue 15, 3rd Quarter 2004 Chambertin, Clos de Bèze 1996 (4) 341 12 bottles (oc) per lot $800–1200 Three slightly torn labels Echézeaux 2003 (1 mag) Cracked wax capsule Corton-Charlemagne 2004 Henri Boillot Côte de Beaune, grand cru Both above Joseph Faiveley “Discreet aromas of green apple, spice and crushed minerals 332 Above 4 bottles and 1 magnum per lot $700–1000 leads to superbly intense, structured, racy and precise fl avors that despite their size retain a fi ne sense of underlying defi nition Volnay, Santenots du Milieu 1997 (6) and punch. This explodes like a bomb on the fi nish...” (94 points) Volnay, Santenots du Milieu 2008 (5) AM, Issue 23, 3rd Quarter 2006 342 3 magnums per lot $550–850 Both above Comtes Lafon 333 Above 11 bottles per lot $650–950 Puligny-Montrachet, Clos de la Mouchère 2005 Henri Boillot Côte de Beaune, 1er cru Vosne-Romanée, Aux Reignots 1997 “...hints of orchard fruit creep into the mix and continue onto the Bouchard Père et Fils (6) generous and sappy medium-full fl avors that offer a beguiling (owc) texture...balanced and powerful fi nish...” (93 points) AM, Issue 27, Chambolle-Musigny, Les Amoureuses 1999 3rd Quarter 2007 Vincent Girardin (3) 343 12 bottles (owc) per lot $850–1300 One label slightly damp stained Gevrey-Chambertin, Les Evocelles 2003 Meursault, Les Perrières 2008 Henri Boillot Domaine Bernard Dugat-Py (3) Côte de Beaune, 1er cru 334 Above 12 bottles per lot $750–1100 “...strikingly perfumed nose of spiced pear, wet stone and rose petals that gives way to minerally and focused middle weight fl avors that are crystalline in their purity...” (93 points) AM, Issue Clos Vougeot 1999 (1 mag) 39, 2nd Quarter 2010 Damp stained label 344 10 bottles per lot $550–850 Echézeaux 1999 (1 mag) Both above Robert Arnoux Puligny-Montrachet, Les Folatières 2002 (6) 335 Above 2 magnums per lot $550–850 Two capsule designs (oc) Puligny-Montrachet, Clos de la Mouchère 2005 (3) Latricières-Chambertin 2003 (6) Both above Henri Boillot Richebourg 2003 (3) 345 Above 9 bottles per lot $500–750 Both above Pascal Lachaux 336 Above 9 bottles per lot $700–1000 JOSEPH DROUHIN

Beaune, Clos des Ursules 2005 (6) Beaune Blanc, Clos des Mouches 2002 Joseph Drouhin Volnay, Clos des Chênes 2005 (6) Côte de Beaune, 1er cru “...aromas of iodine, ginger candy, nutmeg and smoky oak. Both above Louis Jadot Intense, penetrating and dominated by ginger and allspice...a 337 Above 12 bottles per lot $500–750 citrus hint and very strong spice fl avors...” (90(+?) points) Stephen Tanzer, IWC, September/October 2004 Nuits-St-Georges 2005 Sylvain Cathiard (6) 346 6 bottles per lot $250–380 Nuits-St-Georges, Clos des Forêts St.-Georges 2005 Domaine de l’Arlot (3 mags) Beaune Blanc, Clos des Mouches 2005 Joseph Drouhin 338 Above 6 bottles and 3 magnums per lot $600–900 Côte de Beaune, 1er cru One torn label “...layered aromas of peach, apricot and fl oral undertones...rich, Pommard, Les Epenots 2005 Domaine François Gaunoux (6) full and generous medium full fl avors that possess good power All labels slightly bin marked and intensity...” (91 points) AM, December 10 2011 Pommard 1er Cru 2007 Michel Gaunoux (6) 347 12 bottles per lot $600–900 339 Above 12 bottles per lot $500–750 Chassagne-Montrachet, Marquis de Laguiche 2005 HENRI BOILLOT Joseph Drouhin Côte de Beaune Meursault, Les Genevrières 2001 Henri Boillot “Concentrated, perhaps because of the hail in early summer, Côte de Beaune, 1er cru but severe. Wait! Very tough and dense. Very chewy fi nish. Quite “...extremely complex, very spicy fruit aromas lead to silky, even individual.” (17 points) Jancis Robinson, JR, 31 July 2007 satiny, exotic, rich, intense and superbly precise fl avors...Knock 348 6 bottles per lot $250–380 out quality here in a dare I say it, hedonistic style!” (92 points) AM, Issue 11, 3rd Quarter 2003 340 12 bottles (oc) per lot $700–1000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 33 DOMAINE WILLIAM FEVRE Meursault, Les Charmes 1997 Maison Leroy Côte de Beaune, 1er cru Chablis, Valmur 2000 Domaine William Fèvre Two labels slightly scuff marked, two damp stained; one vintage Chablis, grand cru label torn “...incredible purity and focus plus outstanding intensity...perfectly composed with a pronounced stony quality that permeates the 358 5 bottles per lot $1000–1500 character...a real stunner...” (94 points) AM, Issue 8, 4th Quarter 2002 349 6 bottles per lot $300–450 Meursault, Les Perrières 1999 Louis Jadot Côte de Beaune, 1er cru Chablis, Les Clos 2004 Domaine William Fèvre “...aromas of apple, lemon, nutmeg and stone...Dense, supple, Chablis, grand cru silky and sweet; chewy and mouthfi lling. Flavors of minerals, “...show-stopping...explodes on the palate, unleashing waves of nut skin and spice display terrifi c persistence.” (91(+?) points) iodine-laced minerals, white fruits, and liquefi ed rocks...suave, Stephen Tanzer, IWC, September/October 2001 seamless, and immensely concentrated...” (96+ points) Pierre 359 12 bottles (owc) per lot $350–550 Rovani, WA #165, June 2006 350 12 bottles (2 owc) per lot $600–900 Corton-Charlemagne 2000 Domaine Rapet Côte de Beaune, grand cru Chablis, Les Clos 2009 Domaine William Fèvre “...elegant aromas of green apple, wet stone and fl oral hints... Chablis, grand cru good punch and focused power to the utterly delicious and well- “...pure, cool and high-toned white fl ower, stone and sea breeze delineated middle weight fl avors...” (92 points) AM, August 28 2013 suffused aromas...rich, powerful and intensely mineral-driven 360 12 bottles (oc) per lot $650–950 fl avors that possess fi ne focus and verve...” (95 points) AM, Issue 44, 4th Quarter 2011 Chablis, Séchets 2002 Vincent Dauvissat 351 12 bottles (owc) per lot $750–1100 Chablis, 1er cru Two vintage labels off center Chablis, Valmur 2009 Domaine William Fèvre “...wonderfully suave and fresh in the mouth, with very intense Chablis, grand cru fruit and stone fl avors conveying a strong impression of energy. “...white fl ower, citrus zest, iodine and oyster shell aromas... A very dry premier cru...Le vrai Chablis.” (92 points) Stephen extremely fresh and silkily textured fl avors blessed with ample Tanzer, Antonio Galloni, Vinousmedia.com, July 2004 amounts of acid-buffering dry extract...” (94 points) AM, Issue 44, 361 10 bottles per lot $250–380 4th Quarter 2011 352 12 bottles (owc) per lot $450–650 Meursault, Les Charmes 2005 Alain Coche Bizouard Côte de Beaune, 1er cru Bâtard-Montrachet 1992 Maison Verget “...intense, linear and serious medium-bodied fl avors culminat- Côte de Beaune, grand cru ing in an explosive fi nish...a really striking wine with both class Two importers and grace plus the harmony to age well.” (92 points) AM, Issue “...a wine of enormous power...super-rich, dense fl avors that 31, 3rd Quarter 2008 linger on the palate...a wine with extraordinary fl avor dimension 362 12 bottles per lot $550–850 and body...a fi nish that lasts over a minute...” (97 points) Robert Parker, WA #89, October 1993 353 6 bottles per lot $650–950 Morey-St-Denis Blanc, Monts-Luisants 2005 Domaine Dujac Côte de Nuits, 1er cru Montrachet 1992 Maison Verget 363 6 bottles per lot $220–320 Côte de Beaune, grand cru “...superb, with layers of rich fruit, a compelling mineral and Chablis, Les Clos 2006 Vincent Dauvissat wet stone fragrance allied to smoky, toasty new oak, and tons of Chablis, grand cru fruit...” (94 points) Robert Parker, WA #89, October 1993 “Wonderfully sweet, sappy and dense...high-pitched fl avors of 354 6 bottles per lot $1100–1700 lemon, spice, aromatic herbs, violet and minerals...Finishes classically dry and juicy...” (95+ points) Stephen Tanzer, IWC, July/ Meursault, Les Perrières 1993 Robert Ampeau August 2008 Côte de Beaune, 1er cru 364 12 bottles (oc) per lot $1200–1800 Four level 3.5cm “...expressive nose of elegant secondary fruit and fl oral aromas Meursault, Clos des Ambres 2006 Arnaud Ente introduces intensely mineral-driven, pure and beautifully well- Côte de Beaune detailed middle weight fl avors...” (92 points) AM, January 1 2013 One chipped wax capsule 355 6 bottles per lot $380–550 “Peach fuzz and lovely fl oral lift on the nose...Opulent but not exotic...Wonderfully sweet, tactile Meursault with lovely fruit.” Meursault, Les Genevrières 1996 Remi Jobard (91 points) Stephen Tanzer, Antonio Galloni, Vinousmedia.com, Côte de Beaune, 1er cru September 2008 “...richness and ripeness in its almond cream-scented nose... 365 12 bottles per lot $800–1200 saturates the palate with pear compote, cardamom, peaches... copious quantities of sweet spices...” (93 points) Pierre Rovani, Meursault, Les Charmes 2007 Antoine Jobard WA #115, February 1998 Côte de Beaune, 1er cru 356 6 bottles per lot $250–380 “...scented with distilled pear and white peach, with the pi- quancy of their pits segueing into suggestions of citrus rind and Morey-St-Denis Blanc 1996 Domaine Dujac crushed stone...fresh pit fruit brightness...” (92-93 points) David Côte de Nuits, 1er cru Schildknecht, eRobertParker.com #186, December 2009 357 12 bottles per lot $420–650 366 12 bottles (oc) per lot $750–1100

34 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chassagne-Montrachet, Les Vergers 2008 Fontaine-Gagnard Côte de Beaune, 1er cru 367 12 bottles (oc) per lot $500–750

Meursault, Clos de la Barre 1989 (3) One label slightly torn; two slightly damp stained Meursault, Clos de la Barre 1990 (4) Both above Comtes Lafon 368 Above 7 bottles per lot $900–1400

Meursault, Les Charmes 1996 (1) Meursault, Les Charmes 2005 (4) Both above Comtes Lafon 369 Above 5 bottles per lot $600–900

Corton-Charlemagne 1999 Bonneau du Martray (2) Corton-Charlemagne 1999 Louis Latour (1 jeroboam (3L)) (owc) 370 Above 2 bottles and 1 jeroboam (3L) per lot $450–650

Chablis, Butteaux 2005 Domaine Raveneau (1) Chablis, Les Preuses 2005 Dauvissat-Camus (4) 371 Above 5 bottles per lot $420–650 :: Lot 373

MAGNIFICENT SELECTIONS DIRECTLY FROM THE Gevrey-Chambertin, Clos St.-Jacques, CELLARS OF FOURRIER AND HUDELOT-NOELLAT Cuvée Centenaire 2010 Domaine Fourrier ALONGSIDE LARGE FORMAT OFFERINGS FROM Côte de Nuits, 1er cru ROULOT Signed labels Recently Removed From Professional Wine Storage in the “A special cuvée created to celebrate the 100th year of vines planted in 1910...outstanding density...intense, powerful and Côte-d’Or broad-shouldered fl avors...racy, refi ned, long and explosive fi n- ish.” (93-95 points) AM, Issue 45, 1st Quarter 2012 We are honored to present this extraordinary offering of (See photo above) wines from three highly-acclaimed Burgundian estates. All 373 3 magnums (owc) per lot $8000–12000 wines feature impeccable provenance, having come directly from Burgundy. Please note that all 2013 offerings in this parcel are currently being bottled at the estates, and will be Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2010 available to ship later in the year. Domaine Fourrier Côte de Nuits, 1er cru “...aromas of raspberry, dried rose, smoke and pepper. Deep, DOMAINE FOURRIER dry and intense on the palate...compelling inner-mouth perfume to the raspberry and orange zest fl avors...” (95 points) Stephen At this celebrated estate, proprietor Jean-Marie Fourrier Tanzer, IWC, March/April 2013 defi es established camps of vignerons, opting instead to 374 3 magnums (owc) per lot $2000–3000 follow a philosophy based on balance and equilibrium. Jean-Marie learned the importance of detailed work among the vines through internships with Henri Jayer and Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2010 Domaine Drouhin in Oregon, and accordingly treats the Domaine Fourrier vines in his estate—some of the oldest vineyards in Gevrey- Côte de Nuits, 1er cru Five wax capsules slightly cracked Chambertin—with careful attention. His diligent work “...Precise, high-pitched aromas and fl avors of red cherry, rasp- translates into extraordinary wines, including an impressive berry and blood orange. Dense, sappy and youthfully imploded, range of Gevrey-Chambertin Premier Crus as well as a with terrifi c verve and grip...Wonderfully pure...” (92(+?) points) stellar, seamlessly balanced Grand Cru Griotte-Chambertin. Stephen Tanzer, IWC, March/April 2013 375 12 bottles (oc) per lot $1100–1700 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2010 Domaine Fourrier Griotte-Chambertin, Vieilles Vignes 2010 Domaine Fourrier Côte de Nuits, 1er cru Côte de Nuits, grand cru All wax capsules slightly cracked “...perfume of crushed cherry, pepper and clove. Suave and pure “...impresses for the centeredness of fruit and its fabulous on the palate, with fl oral and spicy elements dominating...explo- overall balance...marvelous mid-palate pliancy and juiciness...” sive on the seamless fi nish...” (96(+?) points) Stephen Tanzer, IWC, (91-93 points) Antonio Galloni, Vinousmedia.com, February 2012 January/February 2012 372 12 bottles (oc) per lot $1000–1500 376 6 bottles (owc) per lot $5000–7500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 35 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2012 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2013 Domaine Fourrier Domaine Fourrier Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...has a very attractive bouquet with fresh raspberry, Tiptree “Delicate perfumed aromas of red berries, black cherry, smoke strawberry jam, light bergamot scents and great delineation. and rose petal accented by blood orange. A sappy fruit bomb... The palate is smooth and silky...” (91-93 points) Neal Martin, WA supple, sweet fl avors of cranberry and pomegranate...terrifi c #210, December 2013 intensity...” (90-93 points) Stephen Tanzer, Vinousmedia.com, 377 1 jeroboam (3L) (owc) per lot $550–850 January 2015 386 1 jeroboam (3L) (oc) per lot $550–850 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2012 Domaine Fourrier Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2013 Côte de Nuits, 1er cru Domaine Fourrier "...aromas of raspberry, minerals, rose petal and blood orange. Côte de Nuits, 1er cru Incredibly sappy, vibrant and imploded, showing outstanding “Silky, sweet and utterly seamless; perfectly harmonious from lift and cut to its red berry and fl oral fl avors...” (94-97 points) the start...Wonderfully perfumed raspberry and fl oral fl avors Stephen Tanzer, Vinousmedia.com, January 2014 carry through the rising, palate-saturating fi nish...” (93-96 378 1 jeroboam (3L) (owc) per lot $2400–3500 points) Stephen Tanzer, Vinousmedia.com, January 2015 387 12 bottles (2 owc) per lot $4000–6000 Gevrey-Chambertin, Combe Aux Moines, 388 3 magnums (owc) per lot $2400–3500 Vieilles Vignes 2012 Domaine Fourrier 389 1 jeroboam (3L) (owc) per lot $2400–3500 Côte de Nuits, 1er cru “...orange blossom and fresh apricot infusing the pure red cher- Gevrey-Chambertin, Combe Aux Moines, ries and crushed strawberry fruit...feminine and nicely defi ned... Vieilles Vignes 2013 Domaine Fourrier wonderful tension towards the fi nish...” (93-95 points) Neal Côte de Nuits, 1er cru Martin, WA #210, December 2013 “...powerful and concentrated...strikingly textured mouth feel, 379 1 jeroboam (3L) (owc) per lot $600–900 all wrapped in a moderately austere and serious but wonderfully persistent fi nish...impeccably well-balanced...” ( points) AM, Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2012 Issue 57 Domaine Fourrier 390 12 bottles (2 oc) per lot $1400–2000 Côte de Nuits, 1er cru 391 3 magnums (oc) per lot $700–1000 “...offers a sensual bouquet with dried rose petals and pot pourri 392 1 jeroboam (3L) (oc) per lot $600–900 infusing the pure and heady redcurrant and fresh strawberry fruit aromas...” ( points) Neal Martin, WA #210, December 2013 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2013 380 1 jeroboam (3L) (owc) per lot $600–900 Domaine Fourrier Côte de Nuits, 1er cru Gevrey-Chambertin, Vieilles Vignes 2012 Domaine Fourrier “...wonderfully fresh mélange of red berry fruit scents...excellent Côte de Nuits delineation on the stony and vibrant medium-bodied fl avors... “...Blue/purple fruit, hard candy, violets and sweet spices fl esh fi ne length on the balanced fi nale. This beautiful effort is text- out in the glass. The Vieilles Vignes is pliant and generous, yet it book Goulots.” (91-93 points) AM, Issue 57, 1st Quarter 2015 also has plenty of energy as well. It is one of the many highlights 393 1 jeroboam (3L) (oc) per lot $600–900 in this range...” (91-93 points) Antonio Galloni, Vinousmedia.com, January 2014 Gevrey-Chambertin, Vieilles Vignes 2013 Domaine Fourrier 381 12 bottles (oc) per lot $700–1000 Côte de Nuits 382 12 bottles (oc) per lot $700–1000 “...a crisp, slightly leafy bouquet with a light marine infl uence developing in the glass...very well balanced...it ranks easily Griotte-Chambertin, Vieilles Vignes 2012 Domaine Fourrier alongside his Premier Crus.” (91-93 points) Neal Martin eRobert- Côte de Nuits, grand cru Parker.com #216, December 2014 “...explosively long and palate coating fi nish that delivers just a 394 12 bottles (oc) per lot $700–1000 bit more overall complexity than the Clos St. Jacques. This is a 395 12 bottles (oc) per lot $700–1000 harmonious effort, indeed so much so that the word Zen comes 396 6 magnums (oc) per lot $700–1000 to mind.” (94 points) AM, Issue 57, January 15 2015 397 6 magnums (oc) per lot $700–1000 383 3 magnums (owc) per lot $5000–7500 384 1 jeroboam (3L) (owc) per lot $4500–6500 Griotte-Chambertin, Vieilles Vignes 2013 Domaine Fourrier Côte de Nuits, grand cru Chambolle-Musigny, Les Gruenchers, Vieilles Vignes 2013 “...glorious bouquet with dark cherries, blueberry and stony aro- Domaine Fourrier mas - taciturn at fi rst, but soaring from the glass after a couple Côte de Nuits, 1er cru of minutes. There is a lovely wilted-violet scent...” (94-96 points) “...precise bouquet with redcurrant and cranberry scents, gran- Neal Martin, WA #216, December 2014 ite and sea cave aromas...velvety smooth with very good acidity 398 6 bottles (owc) per lot $4500–6500 on the spicy fi nish that seems to just fl ow on and on and on...a 399 3 magnums (owc) per lot $5000–7500 superb wine...” (92-94 points) Neal Martin, eRobertParker.com 400 1 jeroboam (3L) (owc) per lot $4500–6500 #216, December 2014 385 1 jeroboam (3L) (oc) per lot $550–850

36 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com JEAN-MARIE FOURRIER Richebourg 2012 Hudelot-Noëllat With the price of land in Burgundy continuing to spiral Côte de Nuits, grand cru Lot 410: One nicked label upward, Fourrier recently decided that his best opportunity “Blackberry, soft and bouncy in style - very lively and refreshing. to expand his offerings and vinify grand cru fruit would be Very lengthy and intense fruit, but minimal development yet. One to do so as a négociant. Accordingly, he has founded the for the long haul.” (17.5+ points) Richard Hemming, JR, 13 January new négociant fi rm of Jean-Marie Fourrier. Jean-Marie is 2014 careful to note that he only purchases fruit from domaines 410 6 bottles (owc) per lot $2800–4200 who make their own wines from the same grapes (to avoid 411 3 magnums (owc) per lot $2800–4200 buying someone else’s cast off production), and that he will 412 1 jeroboam (3L) (owc) per lot $3000–4500 limit the range of wines to Gevrey and Vosne so that he can regularly monitor the quality of the vineyards. Romanée-St.-Vivant 2012 Hudelot-Noëllat Côte de Nuits, grand cru Chambertin 2013 Jean-Marie Fourrier “Iodine, mineral, smoky nose - really come-hither. Juicy red Côte de Nuits, grand cru fruit, smoky spices. Just enough tannic bite to give a snappy but “...mocha-infused nose of plum, dark berries, earth and sau- not harsh fi nish. Excellent.” (18 points) Richard Hemming, JR, 13 vage aromas...excellent detail and volume...a sleek muscularity January 2014 on the moderately austere and hugely long fi nish.” (93-95 points) 413 6 bottles (owc) per lot $2200–3200 AM, Issue 57, 1st Quarter 2015 414 3 magnums (owc) per lot $2200–3200 401 6 bottles (owc) per lot $2400–3500 415 1 jeroboam (3L) (owc) per lot $2800–4200 402 3 magnums (owc) per lot $2800–4200 403 1 jeroboam (3L) (owc) per lot $4500–6500 Vosne-Romanée, Malconsorts 2012 Hudelot-Noëllat Côte de Nuits, 1er cru Chambertin, Clos de Bèze 2013 Jean-Marie Fourrier “...broody, intense but entrancing bouquet with dark plum, Côte de Nuits, grand cru raspberry and mineral scents...medium-bodied with fi ne tan- “...good freshness and a lovely inner mouth perfume...notably nins...intense red and black fruit...” (95-97 points) Neal Martin, ripe tannins on the backward, structured and very markedly eRobertParker.com, December 2013 serious fi nale...” (92-95 points) AM, Issue 57, 1st Quarter 2015 (See photo below) 404 3 magnums (owc) per lot $2400–3500 416 1 jeroboam (3L) (owc) per lot $1800–2800 405 1 jeroboam (3L) (owc) per lot $2600–3800

Chambolle-Musigny, Les Amoureuses 2013 Jean-Marie Fourrier Côte de Nuits, 1er cru “...well-deﬁ ned and sensual bouquet with ﬁ ne mineralité, aromatics that really capture the essence of the vineyard...” (93-95 points) Neal Martin, eRobertParker.com #216, December 2014 406 1 jeroboam (3L) (owc) per lot $1300–1900

Latricières-Chambertin 2013 Jean-Marie Fourrier Côte de Nuits, grand cru “...aromas of redcurrant, raspberry, crushed stone and sexy oak. Dense, broad and energetic, with a captivating subtle sweetness...” (92-94 points) Stephen Tanzer, Vinousmedia.com, January 2015 407 12 bottles (2 owc) per lot $2800–4200 408 3 magnums (owc) per lot $1400–2000

HUDELOT-NOELLAT Since recently replacing his grandfather Alain, proprietor and winemaker Charles Van Canneyt has strengthened Hudelot- Noëllat’s reputation as one of the top producers in the Cote d'Or. Implementing a rigorous, detail-oriented approach to work among the vines, Van Canneyt has helped the estate to produce wines that seamlessly represent their choice vineyard parcels. Wine critics including Allan Meadows have repeatedly praised the recent efforts of Hudelot-Noellat, commenting: “This is a domaine that is on the rise and could potentially hit superstar status” (Burghound.com).

Clos Vougeot 2012 Hudelot-Noëllat Côte de Nuits, grand cru Slightly torn label “Smoky and mineral...really bursts forth with ﬂ avour...” (18.5 points) Richard Hemming, JR, 8 January 2014 409 1 jeroboam (3L) (owc) per lot $900–1400 Lot 416

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 37 Vosne-Romanée, Les Suchots 2012 Hudelot-Noëllat Meursault, Les Charmes 2009 Domaine Roulot Côte de Nuits, 1er cru Côte de Beaune, 1er cru One slightly torn label “Layers of fruit totally cover the palate...remains graceful and “Beautiful scent...violet, cherry, woodspice, mushroom and round through to the fi nish...stunningly beautiful.” (96 points) cinnamon. Excellent, and really delivers what the appellation is Antonio Galloni, Vinousmedia.com, August 2011 famed for - perfume, elegance and power.” (18 points) Richard 434 1 jeroboam (3L) (owc) per lot $2000–3000 Hemming, JR, 8 January 2014 417 1 jeroboam (3L) (owc) per lot $750–1100 Meursault, Les Perrières 2009 Domaine Roulot Côte de Beaune, 1er cru Clos Vougeot 2013 Hudelot-Noëllat “...simply breathtaking for its clarity and precision. Like a fi nely Côte de Nuits, grand cru cut diamond, there is always something new to discover. The “...combines excellent richness with very fi ne detail...outstand- fi nish is beyond eternal...” (96 points) Antonio Galloni, WA #196, ing length on the moderately austere and beautifully well-bal- September 2011 anced fi nish...” (91-94 points) AM, Issue 57, 1st Quarter 2015 (See photo opposite page) 418 12 bottles (2 owc) per lot $1400–2000 435 1 jeroboam (3L) (owc) per lot $2600–3800 419 3 magnums (owc) per lot $700–1000 420 1 jeroboam (3L) (owc) per lot $600–900 ::

Richebourg 2013 Hudelot-Noëllat Côte de Nuits, grand cru AN IMPRESSIVE SELECTION OF MAGNIFICENT “...intense, muscular and large-scaled...while there is ample BURGUNDY FROM THE CELLAR OF ONE OF THE power and punch this is a Richebourg of relative refi nement... WORLD’S MOST PROMINENT AND REVERED the epitome of what I like to describe as power without weight.” COLLECTORS AND A CHERISHED FRIEND (93-95 points) AM, Issue 57, 1st Quarter 2015 421 12 bottles (2 owc) per lot $5000–7500 Wines Acquired by Current Owner Upon Initial Release 422 6 magnums (2 owc) per lot $5000–7500 and Removed from a Highly Customized Home Cellar That 423 1 jeroboam (3L) (owc) per lot $3000–4500 Maintains Exceptionally Cold and Ideally Humid Conditions 424 1 methuselah (6L) (owc) per lot $6500–9500 We’re honored to include this selection - a pruning from the Romanée-St.-Vivant 2013 Hudelot-Noëllat cellar of a distinguished gentleman who has been actively Côte de Nuits, grand cru collecting for decades. His encyclopedic knowledge and “...intense red cherries, kirsch, strawberry and mineral scents tasting acumen is legendary among collectors. Few have that convey the femininity of the vineyard...layers of minerally his ability to articulate on the topic of great wines, and so red fruit, superb acidity and a showstopping peacock’s tail of many have benefi ted from his mentoring. fl avors...” (95-97 points) eRobertParker.com #216, December 2014 425 12 bottles (2 owc) per lot $4200–6500 DOMAINE DE LA ROMANEE-CONTI 426 6 magnums (2 owc) per lot $4200–6500 427 1 jeroboam (3L) (owc) per lot $2400–3500 Vosne-Romanée, Cuvée Duvault-Blochet 1999 428 1 methuselah (6L) (owc) per lot $3000–4500 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Vosne-Romanée, Malconsorts 2013 Hudelot-Noëllat “A veritable spice cupboard of aromas...ripe, effusive, supple, sappy, super saturated fl avors and outstanding length...fi nishes Côte de Nuits, 1er cru with a trace of chocolate...” (91 points) AM, December 19 2002 “...red berry fruit, orange sorbet, wet limestone and fresh prune scents...Is this the Malconsorts of the vintage?” (93-95 points) 436 1 bottle per lot $500–750 Neal Martin, eRobertParker.com #216, December 2014 429 6 magnums (2 owc) per lot $3200–4800 COMTE GEORGES DE VOGUE 430 1 jeroboam (3L) (owc) per lot $1500–2200 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Vosne-Romanée, Les Suchots 2013 Hudelot-Noëllat Côte de Nuits, grand cru “...incredible array of black fruits, earth, spice, crushed herbs Côte de Nuits, 1er cru and notes of chocolate with fl avors that are huge but fi ne, pow- “...vibrant red currant and cranberry scents...supple juicy tan- erful but subtle and rich yet detailed...” (96 points) AM, Issue 20, nins, a fi ne line of acidity and a tangy marmalade-tinged fi nish 4th Quarter 2005 that coats the mouth in spicy red fruit.” (92-94 points) Neal Martin eRobertParker.com #216, December 2014 437 1 magnum per lot $1200–1800 431 12 bottles (2 oc) per lot $1000–1500 432 12 bottles (2 oc) per lot $1000–1500 433 6 magnums (2 oc) per lot $1000–1500

38 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 435 Chambolle-Musigny, Les Amoureuses 2002 Comte Georges de Vogüé Côte de Nuits, 1er cru One slightly scuffed label; two importers “...seductive, even sexy nose of an impressive array of spices, deep violet notes and soaring red and black pinot fruit...powerful, ﬁ nely detailed and completely linear ﬁ nish...” (93 points) AM, Issue 20, 4th Quarter 2005 (See photo right) 438 6 bottles per lot $1800–2800

Chambolle-Musigny, 1er cru 2003 Comte Georges de Vogüé Côte de Nuits, 1er cru “...extraordinarily silky texture...coats the palate with black cherries, blackberries, candied black raspberries, and spices galore. Supple, packed with fruit...” (93 points) Pierre Rovani, WA #160, August 2005 439 7 bottles (owc) per lot $600–900

Bonnes-Mares 2008 Comte Georges de Vogüé Côte de Nuits, grand cru “...red and black cherry aromas that are quite fresh and pure and are laced more with warm earth than stone though both are present...focused and detailed broad-shouldered ﬂ avors...” (94 points) AM, Issue 41, 1st Quarter 2011 440 6 bottles per lot $1200–1800

Chambolle-Musigny, 1er cru 2008 Comte Georges de Vogüé Côte de Nuits, 1er cru “...nose features pure and high-toned red pinot fruit, stone and a hint of spice that gives way to gorgeously detailed, precise and energetic medium-bodied ﬂ avors...” (92 points) AM, Issue 41, 1st Quarter 2011 441 6 bottles per lot $700–1000

Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé Côte de Nuits, grand cru “...a wine I could smell all day. The explosive bouquet literally jumps from the glass, followed by deep, beautifully delineated layers of fruit...an eternal wine...” (97 points) Antonio Galloni, WA #194, May 2011 442 6 bottles (owc) per lot $1800–2800

Chambolle-Musigny, 1er cru 2009 Comte Georges de Vogüé Côte de Nuits, 1er cru “...nose includes blue berry and plum nuances...mineral-driven medium-bodied ﬂ avors that brim with dry extract...a seriously lovely effort.” (93 points) AM, Issue 45, 1st Quarter 2012 443 6 bottles (owc) per lot $700–1000 444 12 bottles (2 owc) per lot $1400–2000

Chambertin 1999 Domaine Trapet Côte de Nuits, grand cru “...aromas of cassis, black raspberry, gunsmoke, minerals and earth. Complex, precise and soil-inﬂ ected, with a chewy, granu- lar texture and strong supporting structure...” (92 points) Stephen Tanzer, IWC, March/April 2002 445 1 magnum per lot $250–380

Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget Côte de Nuits, 1er cru “A still relatively bright, spicy and fresh red berry fruit nose introduces very ripe yet beautifully elegant and detailed middle weight ﬂ avors...mouth coating ﬁ nish...” (93 points) AM, March 24 2010 446 1 bottle per lot $850–1300 Lot 438

40 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche 2001 Hubert Lignier Musigny 2008 Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers “...subtlety and nuance to the fruit...magnifi cent aromatics and “...aromas of black fruits and licorice. Dense, sweet and highly the most elegant of tannins...no mistaking the profoundness concentrated, with a sappy core of acidity giving verve to the of what is developing in bottle...” (97 points) Antonio Galloni, WA dark berry and fl oral fl avors...long and aromatic...” (93(+?) points) #194, May 2011 Stephen Tanzer, IWC, March/April 2004 455 3 bottles per lot $1700–2600 447 6 bottles per lot $1500–2200 Chambolle-Musigny, Les Amoureuses 2002 (3) Grands-Echézeaux 2001 René Engel One slightly damp stained label Côte de Nuits, grand cru Griotte-Chambertin 2002 (3) One label bin marked, three slightly nicked Two labels scuffed, one slightly damp stained “...terrifi c complexity...sleek tannins and intense goût de terroir Both above Joseph Drouhin combine to create a powerful effect of both harmony and excellent length. A very impressive yet understated wine...” (90-93 456 Above 6 bottles per lot $1500–2200 points) AM, Issue 9, 1st Quarter 2003 448 10 bottles per lot $3000–4500 Latricières-Chambertin 2002 (1) Mazis-Chambertin 2002 (5) Nuits-St-Georges, Boudots 2001 Domaine Leroy Both above Joseph Faiveley Côte de Nuits, 1er cru 457 Above 6 bottles per lot $500–750 Two slightly damp stained labels “...complex and spicy black fruit nose introduces seductive, intense, big yet refi ned fl avors that completely coat the mouth... Chambolle-Musigny, Les Beaux Bruns 2005 (6) this is frankly almost sensory overload...” (94 points) AM, Issue 9, One torn label 1st Quarter 2003 Chambolle-Musigny, Les Combottes 2005 (3) 449 4 bottles per lot $1500–2200 Two slightly scuffed labels Chambolle-Musigny, Les Fuées 2005 (2) Volnay, Clos des 60 Ouvrées (Caillerets) 2002 La Pousse d’Or All above Ghislaine Barthod Côte de Beaune, 1er cru 458 Above 11 bottles per lot $800–1200 “...elegance and complexity to burn with a simply dazzling array of spicy black fruit aromas nuanced by a pungent minerality and a subtle warm earth quality...” (92 points) AM, Issue 14, 2nd DOMAINE DE LA ROMANEE-CONTI Quarter 2004 Montrachet 2000 Domaine de la Romanée-Conti 450 6 bottles per lot $350–550 Côte de Beaune, grand cru “...wonderfully seductive aromas, including pain grillé, white Beaune, Grèves, Vigne de l’Enfant Jesus 2005 fl owers, pear, apple, peach and apricot...incredibly rich, huge, thick and exotic fl avors...truly powerful...” (94 points) AM, March Bouchard Père et Fils 13 2005 Côte de Beaune, 1er cru 459 1 bottle per lot $3000–4500 “...rich, full, pliant and refi ned fl avors that possess outstanding depth on the ripe, balanced, pure and sublimely harmonious fi nish...” (93 points) AM, Issue 26, 2nd Quarter 2007 Montrachet 2001 Domaine de la Romanée-Conti 451 12 bottles (owc) per lot $950–1400 Côte de Beaune, grand cru “...pure and ripe white fl ower fruit aromas are framed by a deft touch of oak that merge seamlessly into racy, intense, superbly Nuits-St-Georges, Clos de la Maréchale 2005 dense fl avors...a very rich wine...” (94 points) AM, Issue 15, 3rd Jacques-Frédéric Mugnier Quarter 2004 Côte de Nuits, 1er cru 460 2 bottles per lot $4800–7500 “...aromas of blackberry liqueur and black cherry...crushed berry and mineral fl avors sexed up by the uncanny sweetness of the vintage...long and strong on the end...” (92(+?) points) Stephen HENRI BOILLOT Tanzer, IWC, March/April 2008 452 12 bottles (owc) per lot $800–1200 Bâtard-Montrachet 2002 Henri Boillot Côte de Beaune, grand cru “Subdued, brooding nose hints at pear, clove and nut oil. Romanée-St.-Vivant 2005 Robert Arnoux Superconcentrated, rich and deep, with compelling sweetness Côte de Nuits, grand cru of apple and pear fruit...” (95 (+?) points) Stephen Tanzer, IWC, “Toasty oak notes and very ripe spicy black fruit aromas lead September/October 2004 to lacy, indeed almost delicate middle weight fl avors that are 461 6 bottles per lot $900–1400 focused, supple, intense, ultra pure...” (96 points) AM, Issue 29, 1st Quarter 2008 453 6 bottles per lot $2400–3500 Chevalier-Montrachet 2002 Henri Boillot Côte de Beaune, grand cru “...white fl ower, citrus and limestone aromas...elegant, un- Volnay, Taillepieds 2005 Domaine de Montille derstated fl avors combining intense minerality and marvelous Côte de Beaune, 1er cru detail plus remarkable depth and complexity...” (95 points) AM, “...red berries, minerals, fl owers and spices. Densely packed Issue 15, 3rd Quarter 2004 but juicy, tight and imploded today...terrifi c sappy energy and 462 3 bottles per lot $750–1100 elegance...Very impressive.” (93(+?) points) Stephen Tanzer, IWC, March/April 2008 454 10 bottles per lot $1000–1500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 41 Corton-Charlemagne 2002 Henri Boillot Meursault, Les Perrières 1990 Coche-Dury Côte de Beaune, grand cru Côte de Beaune, 1er cru One creased capsule “Vibrant grapefruit, lemon and mineral aromas give off a super- “Steely, penetrating aromas of minerals, crushed stone and ripe whiff of dried peach. Painfully intense on the palate, with vanillin oak...dense and broad, with a dusty, tactile texture and great power and thrust...complete wine with incredible lift...” powerful underlying spine...” (95 (+?) points) Stephen Tanzer, IWC, (96(+?) points) Stephen Tanzer, IWC, September/October 1998 September/October 2004 (See photo opposite page) 463 6 bottles per lot $600–900 470 2 bottles per lot $3200–4800

Meursault, Les Perrières 2002 Henri Boillot Corton-Charlemagne 1994 Coche-Dury Côte de Beaune, 1er cru Côte de Beaune, grand cru “...elegant, pure and exuberantly fresh orchard fruit aromas... Two label designs naturally sweet, intensely sappy, chewy yet fi nely detailed fl avors... “Relatively lightweight but defi nitely charming. A bit of noble serious depth here...” (93 points) AM, Issue 15, 3rd Quarter 2004 rot. A broad, quite evolved nose with an edge of decay...Hint of 464 10 bottles (oc) per lot $800–1200 Coche-Dury oak and vigour...” (16 points) Jancis Robinson, JR, 13 February 2004 Chevalier-Montrachet 2000 (3) 471 2 bottles per lot $1700–2600 Corton-Charlemagne 2000 (6) One label bin marked, one creased Meursault, Les Perrières 1997 Coche-Dury Both above Henri Boillot Côte de Beaune, 1er cru 465 Above 9 bottles per lot $1100–1700 “Smoked meat, spice and quince on the nose. Fat, sweet and very rich...good freshness...strong fi nish coats the palate with ripe fruit and mineral fl avors.” (93 points) Stephen Tanzer, IWC, BOUCHARD PERE ET FILS September/October 1999 472 2 bottles per lot $1100–1700 Chevalier-Montrachet, La Cabotte 2002 Bouchard Père et Fils Côte de Beaune, grand cru Two importers Meursault, Les Perrières 2000 Coche-Dury “...aromas of lime, lemon, grapefruit and powdered stone...fresh Côte de Beaune, 1er cru in the mouth...citrus and stone fl avors...slow-building fi nish Label scuffed and slightly damp stained; creased vintage label coats the mouth with powdered stone...” (96(+?) points) Stephen “...coolly nuanced aromas of apple, pear and acacia blossom... Tanzer, IWC, September/October 2004 concentrated, impressively dense, wonderfully complex and in- 466 6 bottles per lot $1300–1900 tensely sappy fl avors...” (95 points) AM, Issue 47, 3rd Quarter 2012 473 1 bottle per lot $1100–1700 Corton-Charlemagne 2002 Bouchard Père et Fils Côte de Beaune, grand cru Meursault, Les Perrières 2001 Coche-Dury “...fresh and astonishingly intense, pure and focused green Côte de Beaune, 1er cru apple fruit...unbelievably powerful, gorgeously detailed, big, One creased capsule indeed huge fl avors...explodes in the mouth...” (96 points) AM, “...aromas of lemon ice, mint and nutty, spicy oak. Rich, sweet April 1 2006 and chewy, with a powerful minerality giving it great penetration 467 6 bottles per lot $480–750 for the vintage...” (93(+?) points) Stephen Tanzer, IWC, September/ October 2003 474 2 bottles per lot $1800–2800 Montrachet 2002 Bouchard Père et Fils Côte de Beaune, grand cru “Massive in every respect...aromas of white fl owers and fresh Meursault, Les Rougeots 2001 Coche-Dury citrus extract followed by huge, oily, almost viscous broad and Côte de Beaune deep fl avors...powerful, precise, intense...” (96 points) AM, Issue Two importers 15, 3rd Quarter 2004 “Aromas of wet stone and cold steel...very rich and dense in the 468 5 bottles per lot $1400–2000 middle palate...Chewy, tactile and very bright, with hints of ripe stone fruits in the background...” (92(+?) points) Stephen Tanzer, IWC, September/October 2003 COCHE-DURY 475 4 bottles per lot $1500–2200 Jean-Francois Coche-Dury is an icon in the world of white Burgundy. In the words of Robert Parker, “…he produces Meursault 2002 Coche-Dury some of the region’s longest-lived, most aromatically Côte de Beaune “Steely aromas of lime, white fl owers, minerals and spices. complex, and compellingly textured white wines.” Robert Bright and penetrating, with quintessential Meursault notes of Parker Jr., The World’s Greatest Wine Estates pain grillé, lime and minerals, along with spicy oak...” (91(+?) points) Stephen Tanzer, IWC, September/October 2004 Meursault, Les Perrières 1988 Coche-Dury 476 5 bottles per lot $1300–1900 Côte de Beaune, 1er cru One damp stained label “...the aromas are mature and beautifully pure and lead to edgy, Corton-Charlemagne 2004 Coche-Dury citrus-infused medium-full fl avors...explodes on the backend Côte de Beaune, grand cru with superb intensity and stunning complexity...” (92 points) AM, “...hints of green apple, wood spice and wet stone...plenty of November 23 2004 freshness and verve to the concentrated, sappy and mouth coat- 469 2 bottles per lot $1400–2000 ing fl avors that possess superb detail...” (95 points) AM, Issue 47, 3rd Quarter 2012 477 2 bottles per lot $3000–4500

42 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 470 Meursault, Les Perrières 2007 Coche-Dury Meursault, Les Perrières 2001 Comtes Lafon Côte de Beaune, 1er cru Côte de Beaune, 1er cru “...wonderful transparency and minerality on the nose: chalk One nicked label and limestone, estuarine scents becoming more conspicuous “...intensely spicy fruit framed by toasted oak notes that lead with time, touches of hazelnut following later...” (95 points) Neal to big, mineral laden fl avors and a fi nish that emphasizes both Martin, eRobertParker.com #215, October 2014 green apples and a fl inty quality...” (93 points) AM, Issue 15, 3rd 478 1 bottle per lot $800–1200 Quarter 2004 485 3 bottles per lot $600–900 Meursault 1990 Coche-Dury (1) Riedel Establishment stamp on label Meursault, Les Perrières 2002 Comtes Lafon Meursault 1993 Coche-Dury (2) Côte de Beaune, 1er cru One nicked label; one nicked capsule “...elegance personifi ed with honeysuckle, green apple, spice, Meursault 1994 Coche-Dury (2) dried fl oral and limestone aromas...medium full fl avors that pack absolutely superb mid-palate punch...” (95 points) AM, Issue Meursault 1996 Coche-Dury (2) 50, 2nd Quarter 2013 Meursault 1999 Coche-Dury for Domaine & Sélection (2) 486 3 bottles per lot $650–950 One slightly nicked label 479 Above 9 bottles per lot $2200–3200 Meursault, Les Charmes 2007 Comtes Lafon Côte de Beaune, 1er cru Meursault 2000 (4) “...aromas of peach, apricot, pear and spiced white peach Meursault 2003 (1) leading to ripe, concentrated and superbly precise fl avors...a Both above Coche-Dury stunningly harmonious wine of fi nesse.” (94 points) AM, Issue 39, 479A Above 5 bottles per lot $800–1200 3rd Quarter 2010 487 6 bottles per lot $750–1100

DAUVISSAT Meursault, Gouttes d’Or 2007 Comtes Lafon Chablis, Les Clos 2004 Vincent Dauvissat Côte de Beaune, 1er cru Chablis, grand cru “...complex with a nose that remains admirably pure, refi ned and One slightly damp stained vintage label almost airy with orchard fruit and lemon zest notes...brimming “...immense power and depth in its expressive medium to full- with dry extract and good power...” (92 points) AM, Issue 39, June bodied character. Its salty mineral-laced personality is satin- 1 2010 textured, intense, and immensely long in the fi nish...” (94 points) 488 12 bottles per lot $1400–2000 Pierre Rovani, WA #165, June 2006 480 6 bottles per lot $480–750 Meursault, Clos de la Barre 2008 Comtes Lafon Côte de Beaune Chablis, Les Clos 2000 (2) “...hazelnut and peach aromas laced with discreet exotic fruit and citrus hints...a bit more underlying material and fi ne length Chablis, Les Clos 2002 (10) on the bone dry fi nish...” (90 points) AM, Issue 43, 1st Quarter 2011 Three slightly nicked labels; two different label designs; nine French tax-stamped capsules 489 12 bottles (oc) per lot $950–1400 Both above René et Vincent Dauvissat 481 Above 12 bottles per lot $1300–1900 Meursault, Gouttes d’Or 2002 (2) Meursault, Les Charmes 2002 (4) Two importers Chablis, Les Preuses 2000 René et Vincent Dauvissat (8) Four French tax-stamped capsules; two importers Both above Comtes Lafon Chablis, Les Preuses 2001 Vincent Dauvissat (1 mag) 490 Above 6 bottles per lot $850–1300 Chablis, La Forest 2002 Vincent Dauvissat (4) 482 Above 12 bottles and 1 magnum per lot $1000–1500 Meursault, Les Charmes 2004 (2) Meursault, Les Perrières 2004 (3) Multiple importers COMTES LAFON Both above Comtes Lafon Meursault, Les Charmes 1993 Comtes Lafon 491 Above 5 bottles per lot $700–1000 Côte de Beaune, 1er cru “The highly expressive nose is a beautifully attractive blend of primary and secondary fruit notes of marvelous complexity fol- DOMAINE LEFLAIVE lowed by intense, round, rich and impressively precise medium Bâtard-Montrachet 2002 Domaine Lefl aive full fl avors and excellent length...A fi rst rate effort.” (93 points) Côte de Beaune, grand cru AM, July 28 2004 “...expressive, elegant and pure nose of spice, white fl ower and 483 2 bottles per lot $320–480 green fruit aromas...dense, big, rich and explosive full-bodied fl avors...a fi nish that won’t quit...” (94 points) AM, May 27 2010 Meursault, Les Perrières 2000 Comtes Lafon 492 6 bottles per lot $1900–2800 Côte de Beaune, 1er cru “...aromas of wet rocks, earth and white fruits meld into fl avors that are crystalline in their precision, purity and transparency. Understated, discreet and fi ne...” (94 points) AM, March 10 2005 484 5 bottles per lot $1100–1700

44 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet 2002 Domaine Leﬂ aive Montrachet 2001 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru “...a sensational walnut and smoke-tinged nose that is bril- “...marvelous breadth of aromas, from white ﬂ ower to hon- liantly focused and vibrant. This just shimmers with tension and eysuckle to ripe orchard notes to spice elements combine to develops hints of cockleshell with time...” (96 points) Neal Martin, deliver a genuinely stunning aromatic kaleidoscope..” (97 points) eRobertParker.com #215, October 2014 AM, Issue 16, 4th Quarter 2004 493 4 bottles per lot $1600–2400 501 2 bottles per lot $1400–2000

Bâtard-Montrachet 2004 Domaine Lefl aive DOMAINE RAVENEAU Côte de Beaune, grand cru “...mix of wood spice, fresh and wonderfully nuanced high-toned Raveneau is heralded by many as creating some of the most white fl ower aromas and just a touch of exotic fruit...sweet, classic examples of Grand Cru and Premier Cru Chablis. rich and notably powerful fl avors...” (94 points) AM, Issue 27, 3rd These world-class wines are known for their complexity, Quarter 2007 intensity and length. 494 10 bottles per lot $2600–3800 Chablis, Blanchots 1996 Domaine Raveneau Chevalier-Montrachet 2004 Domaine Lefl aive Chablis, grand cru Côte de Beaune, grand cru Both wax capsules cracked, one also chipped Multiple importers “Elegant, ripe, classy and pure aromas...solid complexity and a “...supremely elegant white fl ower and subtle spice aromas... subtle reserved quality...lovely purity of expression and fi ne detail piercingly mineral fl avors display a beguiling sweetness on the plus ample fi nishing minerality...” (92 points) AM, June 13 2004 crystalline and incredibly precise fi nish...” (95 points) AM, Issue 502 2 bottles per lot $400–600 27, 3rd Quarter 2007 495 12 bottles per lot $3800–5500 Chablis, Butteaux 1996 Domaine Raveneau Chablis, 1er cru Puligny-Montrachet, Les Pucelles 2004 Domaine Lefl aive Both wax capsules cracked, one also chipped Côte de Beaune, 1er cru “...aromas of minerals, green Chablis fruit and a lovely hint of “...honeysuckle and acacia blossom notes introduces sweet, rich fresh apples introduce racy, intense, backward, steely fl avors and beautifully complex fl avors of impressive purity and vibrancy of considerable depth and outstanding length...” (92 points) AM, with brilliant length. A terrifi c effort...” (93 points) AM, Issue 27, October 15 2003 July 2007 503 2 bottles per lot $180–280 496 6 bottles per lot $950–1400 Chablis, Forêts 1996 Domaine Raveneau Bâtard-Montrachet 2008 Domaine Lefl aive Chablis, 1er cru Côte de Beaune, grand cru Both wax capsules cracked, one also chipped All bottle numbers illegible 504 2 bottles per lot $200–300 “...aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia...big, muscular and wonderfully complex broad- scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st Chablis, Valmur 1998 Domaine Raveneau Quarter 2011 Chablis, grand cru 497 12 bottles per lot $3000–4500 505 3 bottles per lot $350–550

Chevalier-Montrachet 2008 Domaine Lefl aive Chablis, Chapelot 1999 Domaine Raveneau Côte de Beaune, grand cru Chablis, 1er cru Both owc - top missing “Perfumed and beautifully fresh, classic Chablis aromas intro- “...elegant and pure with white fl ower, green apple, pear and wet duce chiseled, pure, intense and wonderfully precise fl avors... stone...full and highly energetic fl avors...detailed, minerally and complex and long fi nish...really lovely...” (91 points) AM, Septem- bone dry fi nish...” (93-96 points) AM, Issue 39, June 1 2010 ber 15 2002 498 12 bottles (2 owc) per lot $3800–5500 506 8 bottles per lot $700–1000

Chablis, Les Clos 1999 Domaine Raveneau DOMAINE RAMONET Chablis, grand cru Bâtard-Montrachet 2000 Domaine Ramonet “...exudes plenty of classic Chablis character...Steely, racy and Côte de Beaune, grand cru elegant white fruit and green apple aromas lead to big, robust, One slightly damp stained label palate staining fl avor...buckets of extract...” (93 points) AM, “...gorgeous with immensely complex aromas of peach, white December 16 2010 fl ower and ample minerality...big, rich and muscular full-bodied 507 4 bottles per lot $1300–1900 fl avors that retain excellent focus...” (94 points) AM, August 28 2007 499 2 bottles per lot $450–650 Chablis, Valmur 1999 Domaine Raveneau Chablis, grand cru Montrachet 2000 Domaine Ramonet Four chipped wax capsules, three with tops of corks exposed; two Côte de Beaune, grand cru slight signs of past seepage “...aromas of green apple and roasted nuts lead to massive, “...Valmur is my favorite of the Chablis grands crus...round, marvelously intense, muscular fl avors of simply incredible almost easy fruit and fl avors...there is certainly breed and class complexity and palate staining force...” (96 points) AM, Issue 11, here...” (90 points) AM, June 19 2005 3rd Quarter 2003 508 12 bottles (oc) per lot $2400–3500 500 2 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 45 Chablis, Blanchots 2000 Domaine Raveneau Chablis, grand cru Two wax capsules chipped, one cracked; one French tax-stamped capsule “...delicate and mature nose...precise and pure medium-bodied ﬂ avors...intense minerality and beautiful acid/fruit balance...” (94 points) AM, September 16 2011 509 12 bottles (oc) per lot $1600–2400

Chablis, Montée de Tonnerre 2000 Domaine Raveneau Chablis, 1er cru Two importers “...grapefruit, powdered stone, apple and mint...Thick, suave and seamless; dry, classy and rich. Finishes very long, with a ﬂ avor of wet stone. Will be a superb bottle.” (92 points) Stephen Tanzer, IWC, July/August 2002 510 6 bottles per lot $750–1100

Chablis, Valmur 2001 Domaine Raveneau Chablis, grand cru “...aromas of exotic fruits, spices and wet stone...huge, round and sweet, stuffed with very ripe, peachy fruit. Impressively fat and glyceral in the middle palate...excellent shape and grip...” (92 points) Stephen Tanzer, IWC, July/August 2003 511 6 bottles per lot $700–1000

Chablis, Blanchots 2002 Domaine Raveneau Chablis, grand cru “Astounding purity of expression here with hints of gunﬂ int, oyster shell, minerals and that gorgeous green fruit...considerable power, precision and length...simply stunning...” (94 points) AM, Issue 16, 4th Quarter 2004 (See photo right) 512 12 bottles (oc) per lot $3200–4800

Chablis, Les Clos 2002 Domaine Raveneau Chablis, grand cru “...aromas of grapefruit, lime oil and powdered stone...extraordinary palate coverage and power. Like liquid stone in the mouth, but only hinting at the kaleidoscope of ﬂ avors to come...” (96(+?) points) Stephen Tanzer, IWC, July/August 2004 513 4 bottles per lot $2600–3800

Chablis, Montée de Tonnerre 2002 Domaine Raveneau Chablis, 1er cru “...very opulent with a richness and breadth of aromas that is dazzling...Big, powerful, very masculine and exceptionally intense ﬂ avors blessed with huge extract...” (93 points) AM, Issue 16, 4th Quarter 2004 514 12 bottles (oc) per lot $2200–3200

Chablis, Valmur 2002 Domaine Raveneau Chablis, grand cru Two importers “...dazzling aromatic purity...steely, intense, focused and detailed green fruit that is cool, reserved...a ﬁ nish with superb buffering extract and staggering length...” (95 points) AM, May 26 2010 515 3 bottles per lot $1200–1800

Chablis, Blanchots 2007 Domaine Raveneau Chablis, grand cru “...Highly perfumed aromas of powdered stone, ripe citrus fruits, spearmint and ﬂ owers. Juicy, citric and tight in the mouth, but with a very ripe hint of pineapple lifted by ﬂ owers...” (93 points) Stephen Tanzer, Antonio Galloni, Vinousmedia.com, July 2009 516 12 bottles (oc) per lot $1500–2200 Lot 512

46 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chablis, Montée de Tonnerre 2007 Domaine Raveneau Meursault, Les Perrières 1986 Maison Leroy Chablis, 1er cru Côte de Beaune, 1er cru “...intense, powerful and quite serious big-bodied fl avors that ooze Damp stained label dry extract that confers a silky and sappy mouth feel to the seduc- “...botrytis-tinged honey notes combines with notably dense tive and long fi nish...” (93 points) AM, Issue 36, 4th Quarter 2009 fl avors of considerable depth...There is fi ne length...” (92 points) 517 12 bottles (2 oc) per lot $1600–2400 AM, June 11 2004 526 1 bottle per lot $250–380 Chablis, Valmur 2007 Domaine Raveneau Chablis, grand cru Corton-Charlemagne 1990 Louis Latour “...the nose is a classic combination of green fruit, warm stone, Côte de Beaune, grand cru iodine and distilled extract of sea water...cool, brilliantly defi ned “...a wonderfully sweet, soft, full, rich wine...****.” Michael and stunningly well balanced fl avors...” (94 points) AM, Issue 36, Broadbent, Vintage Wine, Harcourt (2002) 4th Quarter 2009 527 6 bottles per lot $600–900 518 12 bottles per lot $2400–3500 Bâtard-Montrachet 2002 Michel Niellon Chablis, Butteaux 2008 Domaine Raveneau Côte de Beaune, grand cru Chablis, 1er cru “...rich mineral aromas in the nose...Fat, rich, and plush...Armed Lot 520: One chipped wax capsule; three French tax-stamped with gorgeous depth, concentration, purity, and focus...” (94 capsules points) Pierre Rovani, WA #151, February 2004 “...broad-ranging nose of subtle wood, green fruit, citrus, tidal 528 4 bottles per lot $1000–1500 pool, wet stone and saline notes...detailed, intense and exceptionally pure fl avors that ooze Chablis character...” (93 points) AM, Issue 40, 4th Quarter 2010 Chablis, Les Clos 2002 Domaine William Fèvre 519 12 bottles per lot $1500–2200 Chablis, grand cru 520 12 bottles per lot $1500–2200 “...one of the most elegant young Chablis that I have ever had the privilege of trying...Stunningly focused and detailed...power, muscle, sap, style, complexity...” (95 points) AM, Issue 16, 4th Chablis, Montée de Tonnerre 2008 Domaine Raveneau Quarter 2004 Chablis, 1er cru 529 5 bottles per lot $350–550 Two importers “...white fl owers, crushed stone, citrus peel, gingery spices and a saline oyster shell nuance...impeccably pure, displaying Chevalier-Montrachet 2002 Michel Niellon outstanding breadth and richness...” (94 points) Stephen Tanzer, Côte de Beaune, grand cru IWC, July/August 2010 “...moderately ripe and incredibly pure white fl ower and green 521 12 bottles per lot $1200–1800 apple fruit aromas of haunting complexity...classy, pure, gorgeous, textured, fi rm and refi ned fl avors...” (95 points) AM, Issue Chablis, Montmains 2008 Domaine Raveneau 15, 3rd Quarter 2004 Chablis, 1er cru 530 3 bottles per lot $800–1200 Four French tax-stamped capsules “A more refi ned and elegant nose runs more to the fl oral side Corton-Charlemagne 2002 Bonneau du Martray of the spectrum with lemon zest and subtle tidal pool hints that Côte de Beaune, grand cru carry over to the pure and cool fl avors...” (92 points) AM, Issue 40, “...almost Chablis-like intensity and razor-sharp, incredibly 4th Quarter 2010 delineated, chiseled fl avors...superb texture...chewy fi nish...” (93 522 6 bottles per lot $600–900 points) AM, Issue 19, 3rd Quarter 2005 531 12 bottles per lot $1000–1500 Chablis, Blanchots 1999 (4) Chablis, Montée de Tonnerre 1999 (4) Corton-Charlemagne 2002 Georges Roumier One wax capsule chipped with top of cork exposed Côte de Beaune, grand cru Chablis, Vaillons 1999 (4) “...the overall impression is one of elegance, purity and con- Two chipped wax capsules trolled power...really lovely...” (92 points) AM, October 13 2004 All above Domaine Raveneau 532 1 bottle per lot $220–320 523 Above 12 bottles per lot $1300–1900 Montrachet, Marquis de Laguiche 2002 Joseph Drouhin Chablis, Butteaux 2000 (4) Côte de Beaune, grand cru One chipped wax capsule Owc - missing top Chablis, Valmur 2000 (2) “Very, very deeply fl avoured...One of the most exciting 2002 whites of all. Very, very long.” Two importers (19 points) Jancis Robinson, JR, 18 November 2005 Both above Domaine Raveneau 533 6 bottles (owc) per lot $1600–2400 524 Above 6 bottles per lot $800–1200

Montrachet 2004 Etienne Sauzet Chablis, Blanchots 2002 (1) Côte de Beaune, grand cru Chablis, Butteaux 2002 (4) One slightly torn capsule Two importers “...pure, airy and strikingly complex nose combines with rich, Chablis, Chapelot 2002 (6) detailed and full ﬂ avors...superb depth and precision on the explo- One damp stained label; one chipped wax capsule sive, long and palate staining ﬁ nish...” (95 points) AM, March 1 2008 All above Domaine Raveneau 534 2 bottles per lot $600–900 525 Above 11 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 47 Bâtard-Montrachet 1996 Jean-Noël Gagnard (1) Domaine de la Romanée-Conti Assortment 1999 Corton-Charlemagne 1997 Maison Verget (4) Côte de Nuits, grand cru Bâtard-Montrachet 1999 Blain-Gagnard (3) Romanée-Conti (1) 535 Above 8 bottles per lot $450–650 La Tâche (3) Richebourg (2) Chablis, Bougros Côte de Bouguerots 2000 (3) Echézeaux (2) One label nicked Romanée-St.-Vivant (2) Chablis, Les Clos 2000 (4) Grands-Echézeaux (2) One slightly damp stained label 541 Above 12 bottles (owc) per lot $28000–42000 Chablis, Valmur 2000 (3) One torn label Grands-Echézeaux 1999 Domaine de la Romanée-Conti Chablis, Vaudésir 2000 (3) Côte de Nuits, grand cru All above Domaine William Fèvre Owc - strapped prior to inspection by HDH 536 Above 13 bottles per lot $550–850 “...red and blackberry fruits, vanilla and oriental spice aromas... beautifully detailed and quite robust fl avors...richness, superb length and impressive refi nement...” (94 points) AM, Issue 23, 3rd Bâtard-Montrachet 2002 (2) Quarter 2006 One nicked label 542 6 bottles (owc) per lot $5000–7500 Bienvenues-Bâtard-Montrachet 2002 (3) Both above Etienne Sauzet Domaine de la Romanée-Conti Assortment 2002 537 Above 5 bottles per lot $700–1000 Côte de Nuits, grand cru La Tâche (1) Bâtard-Montrachet 2002 Marc Colin (3) Richebourg (1) Bienvenues-Bâtard-Montrachet 2002 Louis Carillon (1) Echézeaux (1) 538 Above 4 bottles per lot $700–1000 Romanée-St.-Vivant (1) Grands-Echézeaux (1) Chevalier-Montrachet 2002 Marc Colin (3) Vosne-Romanée, Cuvée Duvault-Blochet (1) Chevalier-Montrachet 2002 Michel Niellon (1) 543 Above 6 bottles (owc) per lot $6000–9000 Chevalier-Montrachet 2002 Jean-Marc Pillot (3) 539 Above 7 bottles per lot $1000–1500 Grands-Echézeaux 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: Owc - strapped prior to inspection by HDH “...black cherry, fl owers and mint...sweet, primary and young on the palate, with very good defi nition and grip to the black EXCEPTIONAL OFFERINGS FROM THE CELLAR OF A fruit and pepper fl avors...fi rm, complex tannins...” (91(+?) points) NEW ENGLAND FRIEND AND REPEAT CONSIGNOR, Stephen Tanzer, IWC, March/April 2007 FEATURING CLASSIC WINES FROM THE LAST 544 6 bottles (owc) per lot $3500–5500 THREE DECADES All Purchased From Highly Reputable Merchants, Most COMTE GEORGES DE VOGUE Upon Initial Release, Which Were Collected Immediately Musigny, Vieilles Vignes 1985 Comte Georges de Vogüé Upon Delivery. All Have Been Secured in a Remarkably Côte de Nuits, grand cru Deep Passive Cellar, 20 Feet Below Exterior Grade, That Level two 2.5cm, one 3cm, one 4cm; one label slightly damp Maintains a Constant Temperature of 54-57°F and Humidity stained of 70-80%, With Very Gradual Seasonal Fluctuations. “Showing well, fully mature, very rich and attractive (New York, 1996). A very similar note two years later...****.” Michael Broad- bent, Vintage Wine, Harcourt (2002) DOMAINE DE LA ROMANEE-CONTI 545 6 bottles per lot $2400–3500 Domaine de la Romanée-Conti Assortment 1996 Côte de Nuits, grand cru Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Romanée-Conti (1) Côte de Nuits, grand cru La Tâche (3) Level one 3.5cm “...nose and fl avors of black fruits, underbrush, minerals, smoke, Richebourg (2) and new oak...one of the longest-lived red Burgundies made in the One label damp stained, one slightly scuffed last twenty years...” (96 points) eRobertParker.com, February 2002 Echézeaux (2) 546 12 bottles (oc) per lot $5000–7500 One damp stained label Romanée-St.-Vivant (3) Grands-Echézeaux (1) Owc - strapped prior to inspection by HDH 540 Above 12 bottles (owc) per lot $20000–30000

48 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny, Vieilles Vignes 1995 Comte Georges de Vogüé Charmes-Chambertin 1993 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru Three labels slightly nicked Level one 2cm “...aromas of black raspberry, chocolate, espresso and exotic 555 3 bottles per lot $850–1300 spices. Incredible inner-mouth mineral and berry fl avors. Spicy, delineated and truly palate-staining...” (96 points) Stephen Tan- zer, IWC, March/April 1998 Clos de la Roche 1993 Domaine Dujac Côte de Nuits, grand cru 547 6 bottles per lot $1800–2800 “...lovely overall complexity...fl avors are rich, round, punchy and nicely balance with fi ne fi nishing power and length...fl avors are de- Chambolle-Musigny, 1er cru 1999 Comte Georges de Vogüé veloping an attractive velvety quality...” (90 points) AM, July 15 2005 Côte de Nuits, 1er cru 556 3 bottles per lot $2400–3500 “...drop dead gorgeous pinot aromas and a mix of stone and red and black fruits...excellent complexity, fi ne intensity and very fi ne length...class and refi nement...” (91 points) AM, December 2011 Clos de la Roche, Vieilles Vignes 1995 Domaine Ponsot Côte de Nuits, grand cru 548 6 bottles per lot $1100–1700 557 12 bottles per lot $1900–2800 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Nuits-St-Georges, Boudots 1996 Domaine Leroy “...incredible array of black fruits, earth, spice, crushed herbs Côte de Nuits, 1er cru and notes of chocolate with fl avors that are huge but fi ne, pow- “...elegant, fl oral, and blueberry, cherry, stone, chocolate...full- erful but subtle and rich yet detailed...” (96 points) AM, Issue 20, bodied, velvety-textured...layer upon layer of candied blackber- 4th Quarter 2005 ries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, 549 6 bottles per lot $3500–5500 WA #118, August 1998 558 12 bottles per lot $3800–5500 Bonnes-Mares 1995 (1) Chambolle-Musigny 1995 (1) Vosne-Romanée, Beaux Monts 1996 Domaine Leroy Slightly damp stained label Côte de Nuits, 1er cru “...aromas of intensely sweet cherries, raspberries, stones, and Chambolle-Musigny, 1er cru 1995 (4) earth...full-bodied, extremely feminine...vibrant core of roses, Two importers cherries, and candied blueberries...” (96 points) Pierre Rovani, WA All above Comte Georges de Vogüé #118, August 1998 550 Above 6 bottles per lot $650–950 559 12 bottles (owc) per lot $6000–9000

Bonnes-Mares 1996 (2) Bonnes-Mares 1997 Robert Groffi er Père et Fils Chambolle-Musigny 1996 (3) Côte de Nuits, grand cru Chambolle-Musigny, 1er cru 1996 (3) One label nicked, two bin marked Musigny, Vieilles Vignes 1996 (4) “...aromas of black and red fruits, fl owers, mocha and game... freshness and grip on the palate...fl avors of framboise and All above Comte Georges de Vogüé blackberry...subtle and very long...” (94(+?) points) Stephen Tan- 551 Above 12 bottles per lot $2400–3500 zer, IWC, March/April 2000 560 3 bottles per lot $420–650 Bonnes-Mares 2001 (2) Chambolle-Musigny 2001 (2) Mazoyères-Chambertin, Vieilles Vignes 2004 Chambolle-Musigny, 1er cru 2001 (3) Domaine Perrot-Minot Musigny, Vieilles Vignes 2001 (5) Côte de Nuits, grand cru All above Comte Georges de Vogüé “Saturated red-ruby. Vibrant black cherry and licorice aromas, plus an almost exotic oaky note. Sweet, concentrated and suave, 552 Above 12 bottles per lot $2600–3800 with a distinct sappy quality giving shape and energy to the creamy fruit...” (92 points) Stephen Tanzer, IWC, March/April 2007 Echézeaux 1990 Emmanuel Rouget 561 12 bottles (2 oc) per lot $1200–1800 Côte de Nuits, grand cru Level one 2.5cm, one 3.5cm; one loose label “...sweet black fruits, fl oral, mineral, and toasty new oak Chambolle-Musigny, Les Fuées 1996 (3) scents...great intensity, medium to full body, gobs of black- Charmes-Chambertin 1996 (3) cherry and black-raspberry fruit...” (94 points) Robert Parker, WA Both above Domaine Perrot-Minot #83, October 1992 562 Above 6 bottles per lot $450–650 553 3 bottles per lot $2600–3800

Vosne-Romanée, Cros Parantoux 1991 Emmanuel Rouget Côte de Nuits, 1er cru Two labels slightly damp stained “...residual oak and lovely Vosne spice plus ﬂ oral notes that continue onto the rich ﬂ avors that display abundant dry extract, excellent complexity and density...” (93 points) AM, May 23 2009 554 6 bottles per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 49 DOMAINE DE LA ROMANEE-CONTI Montrachet 1983 Domaine de la Romanée-Conti Côte de Beaune, grand cru Lot 563: Slightly corroded capsule; Lot 564: Damp stained label; slightly corroded capsule “...huge, honeyed nose of buttery popcorn, baked apples, coco- nuts, and ripe oranges. Unctuous, rich, and well-structured, with an immense palate feel and lingering length...an extraordinary success...” (98 points) Robert Parker, WA #84, December 1992 (Lot 564: See photo right) 563 1 bottle per lot $2600–3800 564 1 magnum per lot $5500–8500

Montrachet 1986 Domaine de la Romanée-Conti Côte de Beaune, grand cru Slightly damp stained label “...one of the most memorable white wines I have ever tasted... viscosity, unctuousness, and extract level are mind-boggling... concentrated, yet remarkably well-balanced...” (100 points) Robert Parker, WA #84, December 1992 565 1 bottle per lot $2800–4200

COCHE-DURY Meursault, Les Perrières 1996 Coche-Dury Côte de Beaune, 1er cru “Tasting the 1996 Meursault Perrières is an out-of-this-world experience...as complex a wine as I can imagine...waves of candied lemons, marzipan, creamed hazelnuts...” (99 points) Pierre Rovani, WA #121, February 1999 566 1 bottle per lot $1000–1500

Corton-Charlemagne 1998 Coche-Dury Côte de Beaune, grand cru Label slightly scuffed and slightly damp stained “...aromas of minerals and spices. Dense and broad on the palate...Really broadens out on the ﬁ nish, which features steely ﬂ avors of pear and apple...” (92(+?) points) Stephen Tanzer, IWC, September/October 2000 567 1 bottle per lot $1000–1500

Corton-Charlemagne 1999 Coche-Dury Côte de Beaune, grand cru Creased capsule “...amazing nose that explodes from the glass with spice, intense minerality and green apple scents...a huge wine with muscular ﬂ avors of remarkable power...” (97 points) AM, Issue 47, 3rd Quarter 2012 568 1 bottle per lot $1800–2800

Meursault, Les Charmes 1990 Comtes Lafon Côte de Beaune, 1er cru One label nicked, two damp stained; two importers “...aromas of roasted white fruits, lichee, oak spice and marzipan. Big, oily, ripe and sweet, with a pronounced oakiness...Very strong acidity on the ﬁ nish...” (92(+?) points) Stephen Tanzer, IWC, July/August 1999 569 6 bottles per lot $1200–1800

Corton-Charlemagne 1992 Louis Latour Côte de Beaune, grand cru Slightly damp stained label “...plenty of smoky, toasty new oak, a forceful, earthy, peach, melon, orange, and buttery apple-scented nose, deep ﬂ avors that cut a bold, dramatic swath, and a long ﬁ nish with crisp acidity...” (93 points) Robert Parker, WA #89, October 1993 570 1 magnum per lot $200–300 Lot 564

50 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bâtard-Montrachet 1993 Michel Niellon Meursault, Les Cras 2002 Henri Boillot Côte de Beaune, grand cru Côte de Beaune, 1er cru Level two 2cm, one 2.5cm; one label slightly torn, four slightly “...trades elegance and precision for power with strikingly good damp stained defi nition and even purer middle weight fl avors all wrapped in “...mature aromas that are borderline exotic and nuanced with a lovely underlying mineral component...beautifully balanced subtle spice notes lead to rich, powerful and focused fl avors fi nish...” (92 points) AM, Issue 15, 3rd Quarter 2004 that deliver outstanding length and complexity...” (95 points) AM, 575 12 bottles (oc) per lot $600–900 March 29 2013 571 8 bottles per lot $3500–5500 Bourgogne, Aligoté 2006 Domaine Leroy Côte de Beaune Bâtard-Montrachet 1993 Maison Verget Level one 2cm, two 2.5cm, one 3cm; two cracked wax capsules; Côte de Beaune, grand cru one slight signs of past seepage All labels damp stained, one also nicked 576 6 bottles per lot $250–380 572 3 bottles per lot $300–450 Meursault, Clos de la Barre 1989 (3) Corton-Charlemagne 1993 Georges Roumier Meursault, Clos de la Barre 1990 (3) Côte de Beaune, grand cru Level one 2.5cm Four labels slightly damp stained Both above Comtes Lafon “...crisp clean and bright with plenty of punch vibrancy and minerality...cool yet ripe fl avors that offer fi ne complexity and plenty 577 Above 6 bottles per lot $800–1200 of fi nishing minerality.” (92 points) AM, October 2005 (See photo below) :: 573 6 bottles per lot $1200–1800

Meursault, Les Narvaux 1996 Maison Leroy Côte de Beaune One label bin marked, two torn, three damp stained 574 10 bottles (oc) per lot $2200–3200

Lot 573

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 51 La Tâche 2000 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity... Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, March/April 2003 (See photo left) 581 6 bottles (owc) per lot $9000–14000

La Tâche 2001 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...nose of rose petals, oriental spices, pungent tea and leather notes plus ultra elegant pinot fruit...powerful, chiseled, pure ﬂ avors...detailed, precise and ﬁ ne...” (96 points) AM, Issue 13, 1st Quarter 2004 (See photo left) 582 6 bottles (owc) per lot $9500–14000

Domaine de la Romanée-Conti Assortment 2001 Côte de Nuits, grand cru Romanée-Conti (1) La Tâche (3) Richebourg (2) Echézeaux (2) Romanée-St.-Vivant (2) Grands-Echézeaux (2) Lots 578, 581, 582 Level one 3cm Owc - strapped prior to inspection by HDH 583 Above 12 bottles (owc) per lot $26000–38000 AN EXCITING SELECTION OF DRC FEATURING ASSORTMENTS FROM 1999 AND 2001 FROM A :: WEST COAST GENTLEMAN Wines Carefully Sourced and Removed from Ideal A SUPERLATIVE OFFERING OF DRC AND DOMAINE Professional Wine Storage LEFLAIVE FROM A NEW ENGLAND COLLECTOR The Current Owner Purchased the Majority of the Wines La Tâche 1996 Domaine de la Romanée-Conti Upon Initial Release. Many of the Wines Were Stored in the Côte de Nuits, grand cru Famous Vaults of Octavian in the UK Until Recently, and the Level one 2.5cm Remainder Were Removed From a Customized Home Cellar “...spice box, hoisin and soy nose...big, rich, very structured That is Temperature- and Humidity-Controlled fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 (See photo above) La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru 578 6 bottles (owc) per lot $10000–15000 “...an expressive yet ultra fi ne nose of rose petals, violets and seductive spice notes...a linear, mouth coating fi nish that deto- La Tâche 1999 Domaine de la Romanée-Conti nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, Côte de Nuits, grand cru 1st Quarter 2007 Two importers 584 6 bottles (owc) per lot $8000–12000 “...pure, marvelously intense oriental spice box nose, fl avors of hoisin and pure pinot extract of indescribable complexity and Romanée-St.-Vivant 2004 Domaine de la Romanée-Conti length...the fi nish simply does not quit...” (98 points) AM, Issue 12, Côte de Nuits, grand cru 4th Quarter 2003 Owc - strapped prior to inspection by HDH 579 6 bottles per lot $16000–24000 “...Aromas of red cherry and Oriental spices, with a liqueur-like aspect. Sweet, aromatic and penetrating...silky, slowly mounting Domaine de la Romanée-Conti Assortment 1999 fl avors...” (92 points) Stephen Tanzer, IWC, March/April 2007 Côte de Nuits, grand cru 585 6 bottles (owc) per lot $4500–6500 Romanée-Conti (1) La Tâche (3) Romanée-Conti 2007 Domaine de la Romanée-Conti Richebourg (2) Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Echézeaux (2) “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy Romanée-St.-Vivant (2) raspberry and pomegranate...colorful fl oral, spice, fruit, carnal, Grands-Echézeaux (2) and mineral elements...” (96 points) David Schildknecht, WA #189, Owc - strapped prior to inspection by HDH June 2010 580 Above 12 bottles (owc) per lot $28000–42000 586 3 bottles (owc) per lot $24000–35000

52 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 2007 Domaine de la Romanée-Conti Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...Hints of mocha, vanilla, maraschino, and almond paste... One slightly torn capsule generously rich cassis and raspberry...smoky, spicy elements... “...honeysuckle and exotic fruit hints...rich, pure, energetic and Strikingly creamy in feel...” (96 points) David Schildknecht, WA almost painfully intense fl avors that explode on the wonderfully #189, June 2010 long and punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008 587 6 bottles (owc) per lot $8500–13000 590 3 bottles per lot $1000–1500

Richebourg 2007 Domaine de la Romanée-Conti Chevalier-Montrachet 2005 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH Two nicked labels “...aromas of wild strawberry, minerals, spices and pepper... “...nose of rose petal, anise, white peach and pear plus subtle classy and suave, with terrifi c peppery, minerally lift in the hints of stone and smoke...big and rich fl avors that possess real middle palate...superb breadth...” (93(+?) points) Stephen Tanzer, size, weight and muscle...” (97 points) AM, Issue 31, 3rd Quarter 2008 IWC, March/April 2010 591 6 bottles per lot $2800–4200 588 6 bottles (owc) per lot $4500–6500 :: Romanée-St.-Vivant 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH AN ENTICING OFFERING FROM A NEW ENGLAND “...delicately fruited and spiced nose...extremely fresh, fl oral COLLECTOR FEATURING MUSIGNY 2001 FROM and expansive...seductively textured, detailed and gorgeously VOGUE AND A SELECTION OF LEFLAIVE delineated middle weight fl avors..” (94 points) AM, Issue 37, 1st Quarter 2010 The Selection of Lefl aive Purchased Upon Release Directly (See photo below) From the Producer, the Remainder Purchased at Auction 589 6 bottles (owc) per lot $4200–6500 or From Private Collections and Stored Since Purchase in a Professional Wine Storage Facility.

Romanée-St.-Vivant 1961 Joseph Drouhin Côte de Nuits, grand cru Level one 3cm, one 4cm; both labels damp stained, one also slightly torn “...high-toned and ultra elegant nose of surpassing complexity... spice notes followed by precise, nuanced and intense middle weight ﬂ avors that deliver real punch...” (91 points) AM, Novem- ber 15 2009 592 2 bottles per lot $1300–1900

Musigny 1995 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...expressive bouquet of ripe cassis, wild blueberries, blackberries and ﬂ owers...An explosive burst of layered red and black cherries as well as notes of violets, stones...” (93 points) Pierre Rovani, WA #112, August 1997 593 3 bottles per lot $1400–2000

Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Côte de Nuits, grand cru “...a spectacular effort...complex mix of blackberries, spice, cedar, soy, anise and dried herbs...full-bodied, multi-layered ﬂ avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005 594 12 bottles per lot $4500–6500

Lot 589

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 53 DOMAINE LEFLAIVE Puligny-Montrachet 2009 Domaine Lefl aive Côte de Beaune Chevalier-Montrachet 1986 Domaine Lefl aive “Nutty nose – substantial. Racy, and very tense, with very good Côte de Beaune, grand cru purity and lots of body. Quite a solid mouthful at the moment...” Level two 2cm, one 3cm, one 4cm; all labels slightly damp stained, (16+ points) Jancis Robinson, JR, 27 October 2010 one also slightly scuffed “A stunning nose of honey, minerals, fresh baked bread and a 603 12 bottles (2 owc) per lot $650–950 subtle and appealing nuttiness leads to rich, full, refi ned, almost unctuous fl avors...” (95 points) AM, November 20 2007 Meursault, Les Chevalières 1986 Coche-Dury 595 4 bottles per lot $4000–6000 Côte de Beaune Level one 2cm, one 3cm Bâtard-Montrachet 2008 Domaine Lefl aive 604 2 bottles per lot $1400–2000 Côte de Beaune, grand cru Nine French tax-stamped capsules; two importers Montrachet, Marquis de Laguiche 2005 Joseph Drouhin “...aromas of citrus blossom and zest, spice, smoke, fennel and Côte de Beaune, grand cru hints of acacia...big, muscular and wonderfully complex broad- One nicked label scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st “...fresh pineapple, stone and musky quinine...superb fruit Quarter 2011 intensity and a sweet, tangy quality to the fl avors of lemon, 596 12 bottles per lot $3000–4500 lime, pineapple and quinine...” (94 points) Stephen Tanzer, IWC, September/October 2007 Chevalier-Montrachet 2008 Domaine Lefl aive 605 3 magnums per lot $2400–3500 Côte de Beaune, grand cru “...exceptionally elegant and pure with white fl ower, green apple, Chevalier-Montrachet 2002 (1 mag) pear and wet stone...full and highly energetic fl avors...detailed, Montrachet 2002 (1 mag) minerally and bone dry fi nish...” (93-96 points) AM, Issue 39, June 1 2010 Both above Etienne Sauzet 597 6 bottles (owc) per lot $1900–2800 606 Above 2 magnums per lot $1300–1900 598 12 bottles (owc) per lot $3800–5500 :: Puligny-Montrachet, Clavoillon 2008 Domaine Lefl aive Côte de Beaune, 1er cru 2005 COMTE LIGER-BELAIR FROM THE COLLECTION “...aromas of yellow peach, spices and menthol, plus a slightly OF A MANHATTAN GENTLEMAN peppery, herbal quality. Then fat and supple in the mouth... strong element of grilled hazelnut...” (90-91 points) Stephen Stored Professionally and in a Temperature-Controlled Tanzer, IWC, September/October 2010 Home Cellar 599 12 bottles (owc) per lot $900–1400 La Romanée 2005 Comte Liger-Belair Puligny-Montrachet, Les Pucelles 2008 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, 1er cru “...kaleidoscopic and utterly knockout...spicy black fruit and a “A textbook Pucelles nose of honeysuckle and citrus...delicious, panoply of underlying nuances including anise, clove, minerals, round and quite generous medium-bodied fl avors that possess underbrush, warm earth and smoke...” (97 points) AM, Issue 29, excellent depth...powerful fi nish...” (93 points) AM, Issue 43, 1st 1st Quarter 2008 Quarter 2011 (See photo opposite page) 600 6 bottles (owc) per lot $1000–1500 607 3 magnums per lot $24000–35000 601 12 bottles (owc) per lot $2000–3000 Comte Liger-Belair Assortment 2005 Bienvenues-Bâtard-Montrachet 2009 Domaine Lefl aive Côte de Nuits Côte de Beaune, grand cru Vosne-Romanée, Les Chaumes (1) “...dazzling from start to fi nish. Silky and seamless at fi rst, the Vosne-Romanée, La Colombière (3) wine impresses for its impeccable balance and tons of class... length, freshness and verve...silk and cashmere...” (94 points) Vosne-Romanée, Clos du Château (4) Antonio Galloni, WA, September 2011 Vosne-Romanée, Aux, Reignots (2) 602 6 bottles (owc) per lot $1600–2400 Vosne-Romanée, La Romanée (2) 608 Above 12 bottles (owc) per lot $6000–9000 ::

54 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 607 JADOT, LEFLAIVE, AND ROUGET FROM THE CELLAR OF A HIGHLY RESPECTED LONG-TIME COLLECTOR IN NEW YORK All Leﬂ aive Wines Purchased Upon Release. All Recently Removed From a Professional Wine Storage Facility.

Vosne-Romanée, Cros Parantoux 1993 Emmanuel Rouget Côte de Nuits, 1er cru “...full of broody, dark berry fruit laced with minerals, whilst the tightly wound palate displays the concentration you would expect from a much warmer vintage...” (96 points) Neal Martin, eRobertParker.com 207, June 2013 (See photo right) 609 1 bottle per lot $850–1300

Chambertin, Clos de Bèze 1996 Louis Jadot Côte de Nuits, grand cru “...blackberry, black raspberry, fraise des bois, gingerbread, mocha, soy sauce, cocoa powder, iris and sealing wax. Like liquid silk on entry...extraordinary sweetness...” (94+ points) Stephen Tanzer, IWC, March /April 1999 610 2 bottles per lot $300–450

Bonnes-Mares 1999 Louis Jadot Côte de Nuits, grand cru “...density of extract and superb concentration...superb spice and buckets of sappy pinot extract with penetrating, powerful ﬂ avors of surprisingly good precision...” (92 points) AM, March 4 2006 611 6 bottles (owc) per lot $900–1400

DOMAINE LEFLAIVE Bâtard-Montrachet 2009 Domaine Leﬂ aive Côte de Beaune, grand cru “...explodes from the glass. Round, sweet and expressive, the wine saturates the palate with masses of fruit in a bold, powerful style that is utterly irresistible...” (96 points) Antonio Galloni, WA, September 2011 612 6 bottles (owc) per lot $1700–2600

Bienvenues-Bâtard-Montrachet 2009 Domaine Lefl aive Côte de Beaune, grand cru “...dazzling from start to fi nish. Silky and seamless at fi rst, the wine impresses for its impeccable balance and tons of class... length, freshness and verve...silk and cashmere...” (94 points) Antonio Galloni, WA, September 2011 613 1 bottle per lot $250–380

Chevalier-Montrachet 2009 Domaine Leﬂ aive Côte de Beaune, grand cru Two French tax-stamped capsules; two importers “...sweet fruit, white ﬂ owers and the essence of crushed rocks... striking inner perfume and fabulous balance as it wraps around the palate in stunning style...” (96 points) Antonio Galloni, WA, September 2011 614 6 bottles per lot $1800–2800

Puligny-Montrachet 2009 Domaine Leﬂ aive Côte de Beaune “Nutty nose – substantial. Racy, and very tense, with very good purity and lots of body. Quite a solid mouthful at the moment...” (16+ points) Jancis Robinson, JR, 27 October 2010 615 6 bottles (owc) per lot $320–480

Lot 609

56 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Puligny-Montrachet, Clavoillon 2009 Domaine Leﬂ aive Côte de Beaune, 1er cru “...Pineapple and honey on the nose and palate. A ﬂ eshy, rich fruit bomb in a distinctly fat, broad style...” (90 points) Stephen Tanzer, IWC, September/October 2011 616 6 bottles (owc) per lot $500–750

Puligny-Montrachet, Les Folatières 2009 Domaine Lefl aive Côte de Beaune, 1er cru “...vibrant minerality...Yellow stone fruits fl esh out the mid- palate and fi nish nicely in this expressive, radiant wine that captures the essence of the year...” (92 points) Antonio Galloni, WA, September 2011 617 6 bottles (owc) per lot $550–850

Puligny-Montrachet, Les Pucelles 2009 Domaine Lefl aive Côte de Beaune, 1er cru “...striking mid-palate energy and focus, with sweet fl oral notes that add lift on the fi nish...marvelously symmetrical, well- balanced...sheer class and personality...” (93+ points) Antonio Galloni, WA, September 2011 618 12 bottles (2 owc) per lot $1800–2800 ::

AN OFFERING OF FOURRIER AND MAUFFRE- TRUCHOT FROM THE CELLAR OF A HIGHLY KNOWLEDGEABLE EAST COAST COLLECTOR All Wines Acquired on Release or From Reliable Sources After Doing Due Diligence Into the Provenance of Every Purchase. All Wines Stored in a Temperature-Controlled Facility Since Purchase

Clos de la Roche 1976 Mauffre-Truchot Côte de Nuits, grand cru Level one 3cm, one 4.5cm; both labels damp stained; a rare wine made by Jacky Truchot before he purchased his cousin’s domaine in 1978 and changed the name to Truchot-Martin (See photo right) 619 2 bottles per lot $1000–1500

Griotte-Chambertin, Vieilles Vignes 2001 Domaine Fourrier Côte de Nuits, grand cru “...explosive scents of dried strawberry, kirsch, candied plum, cinnamon, mace and smoked meat...red berry and cherry ﬂ avors...mocha and licorice tones...” (94 points) Josh Raynolds, IWC, May 2007 620 3 bottles per lot $950–1400

Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 1996 (1 mag) Label loose and heavily damp stained; missing vintage label; capsule cut by HDH to reveal fully branded cork Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2001 (2) Both above Domaine Fourrier 621 Above 2 bottles and 1 magnum per lot $700–1000

Meursault, Les Charmes 2002 Domaine Roulot Côte de Beaune, 1er cru Two labels scuffed and torn; two capsule designs “...an opulent, indeed lush and silky texture and notes of ripe peach, hazelnut and a hint of wood spice on the nose. The ﬂ avors are big and powerful with plenty of ﬁ nishing muscle... stunning.” (93 points) AM, Issue 19, 3rd Quarter 2005 622 3 bottles per lot $750–1100 Lot 619

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 57 Meursault, Les Charmes 2004 Domaine Roulot Clos St.-Denis 2005 Domaine Dujac Côte de Beaune, 1er cru Côte de Nuits, grand cru “...orchard fruit aromas that include an interesting hint of Two importers muscat and a bit more wood infl uence...rich, generous and quite “An earthy yet elegant nose features notes of game, subtle concentrated fl avors...intense and seriously long fi nish...” (92 smoke, red, black and blue fruit and briar notes that sit atop points) AM, Issue 23, 3rd Quarter 2006 concentrated, pure and detailed fl avors wrapped in a wonder- 623 5 bottles per lot $850–1300 fully intense, balanced and strikingly long fi nish...” (96 points) AM, Issue 29, 1st Quarter 2008 Chablis, Chapelot 1997 Domaine Raveneau (1) 630 3 bottles per lot $1500–2200 Chipped wax capsule Chablis, Les Preuses 2000 René et Vincent Dauvissat (2) Romanée-St.-Vivant 2005 Maison Dujac Fils et Père Meursault, Le Tesson 2004 Pierre Morey (2) Côte de Nuits, grand cru Both labels bin marked “...superb nose of purple plum, black raspberry, fl owers, tar, 624 Above 5 bottles per lot $320–480 game, clove and star anise. Soothing and sweetly-fruity...a positively creamy, palpably thick matrix...” (97 points) Robert Parker, :: WA #171, June 2007 631 1 bottle per lot $750–1100 AN IMPRESSIVE LIBRARY OF THE 2005 VINTAGE FROM A ROLL CALL OF HIGHLY-ESTEEMED LOUIS JADOT PRODUCERS Bonnes-Mares 2005 Louis Jadot Purchased From Reputable Retailers and Stored Côte de Nuits, grand cru Two importers Professionally Since Receipt “...aromas of medicinal blueberry and menthol...notes of rose petal, mace and minerals...blue fruits, graphite, fl owers and DOMAINE DE LA ROMANEE-CONTI minerals stain the palate with fl avor...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008 La Tâche 2005 Domaine de la Romanée-Conti 632 4 bottles per lot $850–1300 Côte de Nuits, grand cru “...the aromatic breadth here is simply dazzling...equivalent to a vinous bomb exploding on the cuts-like-a-knife fi nish...huge but Chambertin, Clos de Bèze 2005 Louis Jadot utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter Côte de Nuits, grand cru 2008 Three scuffed labels 625 3 bottles per lot $7500–11000 “...aromas of raspberry, dried fl owers, fl int, smoke, mocha and underbrush. A monumental wine of ungodly intensity and extract without any impression of excess weight...” (98(+?) points) Richebourg 2005 Domaine de la Romanée-Conti Stephen Tanzer, IWC, March/April 2008 Côte de Nuits, grand cru 633 4 bottles per lot $1100–1700 “...red, black, blue and violet aromas...rich, full and sweet fl a- vors that are quite fl oral in the mouth, all wrapped in a detailed and punchy fi nish...” (97 points) AM, Issue 29, 1st Quarter 2008 Chapelle-Chambertin 2005 (2) 626 4 bottles per lot $5500–8500 Clos Vougeot 2005 (2) Gevrey-Chambertin, Clos St.-Jacques 2005 (2) Romanée-St.-Vivant 2005 Domaine de la Romanée-Conti All above Louis Jadot Côte de Nuits, grand cru 634 Above 6 bottles per lot $550–850 One label slightly bin marked “...elegant and seductive exceptionally ripe black fruit aromas replete with soy, hoisin, clove and anise nuances...” (97 points) DOMAINE LEROY AM, Issue 29, 1st Quarter 2008 627 3 bottles per lot $3000–4500 Chambertin 2005 Domaine Leroy Côte de Nuits, grand cru Both wax capsules cracked DOMAINE DUJAC “...super-concentrated, liqueur-like black raspberry, cassis, and licorice, rose petal...dense, yet vibrant and energetic, this builds Bonnes-Mares 2005 Domaine Dujac momentum on the palate...” (98 points) David Schildknecht, WA Côte de Nuits, grand cru #171, June 2007 One label nicked, one damp stained; multiple importers “...blue, black and violet aromas trimmed in touches of smoke, 635 2 bottles per lot $4000–6000 earth and wood...supple and exceptionally fresh fl avors that are detailed, textured, serious and powerful...” (96 points) AM, Issue Clos de la Roche 2005 Domaine Leroy 29, 1st Quarter 2008 Côte de Nuits, grand cru 628 3 bottles per lot $1500–2200 “...smells of resin, tobacco, incense, roasted meats, wood smoke, wet stones, alongside stewed cherries and rhubarb... Clos de la Roche 2005 Domaine Dujac intimate meld of meat and fruit on the palate...” (96 points) David Côte de Nuits, grand cru Schildknecht, WA #171, June 2007 One scuffed label 636 3 bottles per lot $3200–4800 “...sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron fi lings, wet stone, and roasted meats and coffee...black cherry, cassis, and meat juices...” (96 points) David Schildknecht, WA #171, June 2007 629 3 bottles per lot $1300–1900

58 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos Vougeot 2005 Domaine Leroy Chambertin 2005 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Chipped wax capsule “...serious power and weight on the rich, full and driving fi nish... “...Smoky, meaty aromas and a chalky density, smoky, salty exuberant underlying sense of energy...” (99 points) AM, Issue 29, meatiness along with black-fruited intensity...monumental 1st Quarter 2008 structure and layering of meat, fruit...” (94 points) David Schild- 645 3 bottles per lot $3800–5500 knecht, WA #171, June 2007 637 1 bottle per lot $650–950 Chambertin 2005 Domaine Trapet Côte de Nuits, grand cru Richebourg 2005 Domaine Leroy Two importers Côte de Nuits, grand cru “...gorgeous aromatic breadth...intense, well muscled and very “...black raspberry liqueur, crystalized ginger, coconut, and focused full-bodied and overtly powerful fl avors that are concen- candied violets...full and creamy...” (95 points) David Schildknecht, trated and very fi rmly structured...Wow!” (96 points) AM, Issue 29, WA #171, June 2007 1st Quarter 2008 638 3 bottles per lot $4500–6500 646 4 bottles per lot $700–1000

Romanée-St.-Vivant 2005 Domaine Leroy Chambertin, Clos de Bèze 2005 Bouchard Père et Fils Côte de Nuits, grand cru Côte de Nuits, grand cru One label slightly torn; one wax capsule cracked “...soil-driven nose features wild red berries, smoke, minerals, “...Clove, cumin, cocoa powder, lily, and black pepper...nose dried rose, mocha, underbrush...suggestion of white ﬂ owers. of distinctly liqueur-like black fruits...liquid velvet. Chocolate- Like pure silk in the mouth...” (97 points) Stephen Tanzer, IWC, covered black cherries, plum preserves...” (97 points) David March/April 2008 Schildknecht, WA #171, June 2007 647 3 bottles per lot $650–950 639 3 bottles per lot $3000–4500 Chambertin, Clos de Bèze 2005 Joseph Drouhin Vosne-Romanée, Beaux Monts 2005 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru Two scuffed labels “...sheer aromatic intensity...black cherry, tobacco, and lilies. “...classic nose of black cherry, licorice, white pepper, and Voluminous and luminous in the mouth...liqueur-like and fresh rose petal; stains the palate with its intensity of fruit, herb and fruit aspects, amazingly precocious...” (94 points) David Schild- ﬂ ower...fantastic elegance...” (96 points) David Schildknecht, WA knecht, WA #171, June 2007 #171, June 2007 640 1 bottle per lot $550–850 648 3 bottles per lot $850–1300

MAISON LUCIEN LE MOINE Chambertin, Clos de Bèze 2005 Domaine Faiveley Côte de Nuits, grand cru Bonnes-Mares 2005 Maison Lucien Le Moine “Bright, deep red. Brooding but sweet aromas of briary rasp- Côte de Nuits, grand cru berry, mocha, spices and deep chocolatey oak...Silky, sappy and Two importers deep...Wonderfully big and rich...” (94(+?) points) Stephen Tanzer, “...deep nose offers black raspberry, blueberry and medici- IWC, March/April 2008 nal spices...chewy, deep and incredibly sweet on the palate... 649 3 bottles per lot $650–950 well-delineated fl avors of black and blue fruits...” (94(+?) points) Stephen Tanzer, IWC, March/April 2008 641 3 bottles per lot $750–1100 Chambertin, Clos de Bèze 2005 Armand Rousseau Côte de Nuits, grand cru “...a wonderful panoply of spice and fruit aromas that offer Clos de la Roche 2005 Maison Lucien Le Moine something new and different with every sniff...strikingly good Côte de Nuits, grand cru wine packed with upside potential...” (98 points) AM, Issue 29, 1st One label slightly scuffed Quarter 2008 “...nose combines musky raspberry, leather, licorice, brown 650 2 bottles per lot $2200–3200 spices, minerals and fl owers...sweet and silky on the palate... fl avors of crushed stone, minerals, fl owers...” (94 points) Stephen Tanzer, Vinousmedia.com, March 2008 Chambolle-Musigny, Les Amoureuses 2005 642 3 bottles per lot $750–1100 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Two importers Chambertin, Clos de Bèze 2005 (2) “An exuberantly spicy, pure and strikingly elegant nose that is at Clos Vougeot 2005 (2) once airy and complex...layered, sweet and rich mouth coating Mazis-Chambertin 2005 (1) fl avors...beautifully balanced fi nish...” (97 points) AM, Issue 29, 1st Vosne-Romanée, Les Suchots 2005 (2) Quarter 2008 Two importers 651 3 bottles per lot $3200–4800 All above Maison Lucien Le Moine 643 Above 7 bottles per lot $1200–1800 Charmes-Chambertin, Très Vieilles-Vignes 2005 Joseph Roty Bonnes-Mares 2005 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers “...complex and deep but with a discreet and brooding character “...aromas of black raspberry, game, smoke and Cuban to- of mostly violets and blueberry notes...rich, intense and quite bacco...texture of liquid silk, along with uncanny sweetness and fi rmly structured big-boned fl avors...” (96 points) AM, Issue 29, depth to its fl avors of blackberry, licorice, violet and spice...” 1st Quarter 2008 (95(+?) points) Stephen Tanzer, IWC, March/April 2008 644 4 bottles per lot $3500–5500 652 5 bottles per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 59 Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Musigny 2005 Jacques Prieur Côte de Nuits, grand cru Côte de Nuits, grand cru One scuffed label “...pure aromas of black raspberry, cocoa powder, fl owers, “...an extremely ripe and fantastically broad nose soars from the spices and minerals...thick and lively on entry, then wonder- glass, merging seamlessly into dense, pure rich and powerful fully sweet and harmonious in the middle palate...” (95 points) fl avors that are opulent, sweet...” (99 points) AM, Issue 29, 1st Stephen Tanzer, IWC, March/April 2008 Quarter 2008 657 3 bottles per lot $900–1400 653 2 bottles per lot $1100–1700 Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Clos de Tart 2005 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru Multiple importers All labels scuffed “Prepare to be transported...brilliant nose of violet and rose “...black berry fruit, spice, mocha, fresh coffee and earthy nose... petal...intensely spiced extravagant red and black pinot fruit rich, full, concentrated, powerful and sweet fl avors...” (96 points) nuanced by hints of earth and stone...” (99 points) AM, Issue 29, AM, Issue 29, 1st Quarter 2008 1st Quarter 2008 654 3 bottles per lot $750–1100 658 5 bottles per lot $3800–5500

Echézeaux, du Dessus 2005 Jayer-Gilles Richebourg 2005 Méo-Camuzet Côte de Nuits, grand cru Côte de Nuits, grand cru “...aroma of black raspberry conﬁ ture, crème de cassis, coconut, Two importers clove, nutmeg, star anise and roasted meats...stony mineral “...spicy, ripe and strikingly complex aromas of dark pinot fruit, notes and pure peals of gloriously ripe yet brightly ringing violets, stone, earth and hints of sandalwood...dense, powerful fruit...” (94-95 points) David Schildknecht, WA #171, June 2007 and very serious large-scaled ﬂ avors...” (97 points) AM, Issue 48, (See photo below) 4th Quarter 2012 655 3 bottles per lot $600–900 659 2 bottles per lot $2800–4200

Musigny 2005 Jacques-Frédéric Mugnier Richebourg 2005 Anne Gros Côte de Nuits, grand cru Côte de Nuits, grand cru Multiple importers “Good deep red-ruby. Pungent dark raspberry, violet, bitter “...a dazzling array of aromas, particularly violet and rose petal chocolate and orange zest on the nose. The palate explodes with nuanced with anise, clove and cinnamon...sweet, pure and ultra urgent crushed berry, fl oral and mineral fl avors...great rich- refi ned full-bodied fl avors...” (99 points) AM, Issue 29, 1st Quarter ness...” (96(+?) points) Stephen Tanzer, IWC, March/April 2008 2008 660 2 bottles per lot $1100–1700 656 5 bottles per lot $9500–14000

Lot 655

60 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Romanée 2005 Bouchard Père et Fils Clos de la Roche 2005 Lucie et Auguste Lignier (4) Côte de Nuits, grand cru Clos Vougeot, Vieilles Vignes 2005 Château de la Tour (5) One label slightly scuffed Two importers “...kaleidoscopic and utterly knockout nose...anise, clove, miner- Vosne-Romanée, Brûlées 2005 Méo-Camuzet (1) als, underbrush, warm earth and smoke plus a hint of men- 670 Above 10 bottles per lot $1600–2200 thol...like silk on the palate...really quite fi ne...” (95-97 points) AM, Issue 26, 2nd Quarter 2007 661 2 bottles per lot $2000–3000 Montrachet 2005 Domaine de la Romanée-Conti Côte de Beaune, grand cru “...lush, rich and amazingly concentrated broad-scaled fl avors... Romanée-St.-Vivant 2005 Nicolas Potel unbelievable length...” (98 points) AM, Issue 31, 3rd Quarter 2008 Côte de Nuits, grand cru 671 2 bottles per lot $6500–9500 “...riveting richness and complexity from stem to stern. Roasted meats, soy-like savor and pure essence of elderberry, black raspberry and plum...” (97-98 points) David Schildknecht, WA :: #171, June 2007 662 3 bottles per lot $500–750 AN EXCEPTIONAL COLLECTION OF FINEST AND RAREST BURGUNDY FEATURING MULTIPLE Volnay, Clos des Ducs 2005 Marquis d’Angerville VINTAGE OFFERINGS OF ROUSSEAU Côte de Beaune, 1er cru Two importers The Majority Purchased Upon Release From Established “...notably ripe dark pinot fruit, cassis and menthol...exception- Merchants and Stored Since in a Custom-Built, ally rich, classy, sweet and vibrant mineral-driven and large- Temperature- and Humidity-Controlled Home Cellar That scaled fl avors...powerful if buried tannins...” (96 points) AM, Issue Maintains a Constant Temperature of 50°F 46, April 1 2012 663 3 bottles per lot $600–900 DOMAINE PONSOT Bonnes-Mares 2005 (2) Clos de la Roche, Vieilles Vignes 1991 Domaine Ponsot Chambertin 2005 (4) Côte de Nuits, grand cru Two importers Three labels damp stained, two slightly scuffed “...amazingly sweet bouquet...aromas of crushed black-raspber- Both above Nicolas Potel ries, black-cherries, and underlying earthy, truffl e-like notes. 664 Above 6 bottles per lot $1200–1800 Awesomely rich, dense...” (97 points) Robert Parker, WA #90, December 1993 Chambertin, Clos de Bèze 2005 Bruno Clair (2) 672 4 bottles per lot $3500–5500 Two importers Chambertin, Clos de Bèze, Vieilles Vignes 2005 Latricières-Chambertin 1993 Domaine Ponsot Pierre Damoy (4) Côte de Nuits, grand cru 665 Above 6 bottles per lot $1100–1700 One slightly damp stained label; two importers “...explosive aromas conjure up scents of cinnamon, smoked meats, and overripe red and black cherries. Exotic, unctuously- Chambertin, Clos de Bèze, Vieilles Vignes 2005 (3) textured, thick, and rich...marvelously concentrated...” (92 points) Chapelle-Chambertin, Vieilles Vignes 2005 (3) Robert Parker, WA #100, August 1995 Two importers 673 6 bottles per lot $1200–1800 Clos Vougeot 2005 (2) Mazoyères-Chambertin, Vieilles Vignes 2005 (3) Chapelle-Chambertin 1993 (1) All above Domaine Perrot-Minot Griotte-Chambertin 1993 (2) 666 Above 11 bottles per lot $2200–3500 Both above Domaine Ponsot 674 Above 3 bottles per lot $700–1000 Charmes-Chambertin 2005 Domaine Serafi n (2) Gevrey-Chambertin, Lavaux St.-Jacques 2005 ARMAND ROUSSEAU Denis Mortet (2) The Rousseau family is one of the most respected in the Griotte-Chambertin 2005 Joseph Roty (2) region, with signifi cant Grand Cru holdings in Chambertin, Two label designs and capsules; same importer Chambertin Clos de Bèze, and Gevrey-Chambertin Clos 667 Above 6 bottles per lot $1000–1500 St-Jacques. These fi ne parcels of land, combined with the estate’s old vines and low yields, add up to a truly wonderful Charmes-Chambertin 2005 (1) domaine. The Rousseau style is recognized as elegant, Scuffed label pure, and quintessentially Burgundian. Mazis-Chambertin, Vieilles Vignes 2005 (2) Two importers Ruchottes-Chambertin, Clos de Ruchottes 1996 Both above Domaine Bernard Dugat-Py Armand Rousseau 668 Above 3 bottles per lot $1200–1800 Côte de Nuits, grand cru “...aromas of violets, roses, earth, rocks, blood, sweet red grapes, Le Corton 2005 Bouchard Père et Fils (3) and toasty oak. It is powerful, concentrated, intense, structured, Pommard, Clos des Epeneaux 2005 Comte Armand (3) and complex...” (90-92 points) Pierre Rovani, WA #118, August 1998 Two capsule designs; same importer 675 9 bottles per lot $2800–4200 669 Above 6 bottles per lot $500–750

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 61 Chambertin 1997 Armand Rousseau Chambertin, Clos de Bèze 2002 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Two importers “...raspberry, licorice and chocolatey oak on the nose...lushness, “...copious black fruits that now display a touch of secondary nu- sweetness and fat...wonderfully harmonious from the outset. ances...round, intense, full-bodied fl avors and fi ne persistence... Very suave, clearly defi ned fl avors...” (94(+?) points) Stephen excellent richness and length...” (91 points) AM, July 22 2009 Tanzer, IWC, March/April 2005 676 2 bottles per lot $850–1300 685 12 bottles per lot $8500–13000

Chambertin 1998 Armand Rousseau Clos de la Roche 2002 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru Two different capsule designs “...Exhibiting lovely depth and richness, this medium-bodied “An elegant, ripe and detailed fresh mostly red berry fruit wine has a broad, silky-textured personality ﬁ lled with black nose...earth, anise, clove and a whiff of oak toast...rich, intense, cherries and spice. Elegant, lush, and generous...” (90-92 points) muscled and powerful ﬂ avors...” (93 points) AM, April 15 2007 Pierre Rovani, WA #153, June 2004 677 8 bottles per lot $4000–6000 686 6 bottles per lot $1100–1700

Chambertin 1999 Armand Rousseau Chambertin 2003 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...dense and concentrated fruit blended with an incredible ar- Slightly damp stained label ray of spices that precede big, rich, intense and mouth coating “Red cherries, super-ripe raspberries, fresh blackberries and fl avors...knock out Chambertin...” (96 points) AM, July 6 2011 spices...sweet black fruits are interspersed with a myriad of 678 4 bottles per lot $4800–7500 spices in its complex character...” (92 points) Pierre Rovani, WA #160, August 2005 687 6 bottles per lot $3500–5500 Chambertin, Clos de Bèze 1999 Armand Rousseau Côte de Nuits, grand cru “...spice, earth, minerality and still fresh red and black pinot Chambertin, Clos de Bèze 2003 Armand Rousseau fruit aromas...rich, intense and beautifully well-delineated Côte de Nuits, grand cru medium-bodied fl avors...seductive texture...” (95 points) AM, “Loads of spices are intermingled with blackberries and black August 25 2011 cherries...expands on the palate, revealing great breadth and 679 8 bottles per lot $8000–12000 richness...solid tannin...” (93 points) Pierre Rovani, WA #160, August 2005 688 6 bottles per lot $2600–3800 Chambertin 2000 Armand Rousseau Côte de Nuits, grand cru “The phenomenal aromatic complexity displayed by this wine Chambertin 2004 Armand Rousseau from cask is still present...plenty of buffering fat and superb Côte de Nuits, grand cru length...powerful and beautifully complex...” (93 points) AM, “...spicy, pure, elegant and restrained earthy red pinot fruit with November 16 2005 animale hints and ample mineral notes...dusty, textured, precise 680 2 bottles per lot $1300–1900 and palate staining big-bodied fl avors...” (94 points) AM, Issue 37, 681 12 bottles per lot $8000–12000 1st Quarter 2010 689 3 bottles per lot $1400–2000 Chambertin, Clos de Bèze 2000 Armand Rousseau Côte de Nuits, grand cru Bonnes-Mares 2001 Georges Roumier “...red fruits, black cherry, smoke, mocha and pepper on the Côte de Nuits, grand cru exotic nose. Rich, supple and sweet, with lovely minerality...long, “...gorgeously elegant, airy and pure nose...sappy, full-bodied, juicy and ripely tannic...” (91 points) Stephen Tanzer, IWC, March/ rich, wonderfully intense and still fi rmly structured fl avors that April 2003 go on and on...superb balance...” (93 points) AM, Issue 26, 2nd 682 7 bottles per lot $3500–5500 Quarter 2007 690 12 bottles per lot $4800–7500 Chambertin 2001 Armand Rousseau Côte de Nuits, grand cru Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Two importers Côte de Nuits, grand cru “...ethereal, fl oral bouquet of raspberry jam, Morello cherries, One torn capsule minerals and undergrowth, gaining in intensity all the time in “...a spectacular effort...complex mix of blackberries, spice, the glass. The palate is very natural and refi ned...” (95 points) cedar, soy, anise and dried herbs...full-bodied, multi-layered Neal Martin, eRobertParker.com #212, April 2014 fl avors of amazing length. Opulent and lavish...” (96 points) AM, 683 5 bottles per lot $4200–6500 Issue 20, 4th Quarter 2005 691 12 bottles per lot $4500–6500 Chambertin, Clos de Bèze 2001 Armand Rousseau Côte de Nuits, grand cru Bonnes-Mares 2002 Georges Roumier One importer strip slightly adhered to front label Côte de Nuits, grand cru “...marvelously intense with a sappy and quite beautifully Two importers detailed fi nish that is still moderately yet fi nely structured... “...raspberry, minerals, rose petal, peony and white pepper... sophisticated tannins and impressive length...” (93 points) AM, sweetness and thrust. Wonderfully fl owery, delineated and grip- November 1 2011 ping. Explosive fi nishing fl avors...” (96(+?) points) Stephen Tanzer, 684 7 bottles per lot $4500–6500 IWC, March/April 2005 692 12 bottles per lot $9500–14000

62 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambolle-Musigny, Les Amoureuses 2002 La Tâche 2006 Domaine de la Romanée-Conti Jacques-Frédéric Mugnier Côte de Nuits, grand cru Côte de Nuits, 1er cru One slightly bin marked label “...spicy, fl oral and ultra seductive with elegant fruit that displays “...hallmark spice and fl oral components...wonderfully defi ned and subtle earth and anise notes...” (92 points) AM, March 8 2008 precise...already harmonious...In a word, magnifi cent...a Zen-like 693 5 bottles per lot $2600–3800 vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 697 2 bottles per lot $3000–4500 Musigny 2002 Jacques-Frédéric Mugnier Côte de Nuits, grand cru La Tâche 2010 Domaine de la Romanée-Conti “...beautifully layered...rounded, elegant, intense and penetrat- Côte de Nuits, grand cru ing fl avors...” (95 points) AM, October 7 2012 Owc - strapped prior to inspection by HDH (See photo below) “...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any 694 6 bottles per lot $4800–7500 circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 698 6 bottles (owc) per lot $13000–19000

Richebourg 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - Strapped prior to inspection by HDH “...an impressive variety of ﬂ oral and spice hints that add a sense of elegance to the stunningly complex ripe dark berry fruit and plum aromas...knockout complexity...” (96 points) AM, Issue 49, 1st Quarter 2013 699 6 bottles (owc) per lot $7000–10000

Grands-Echézeaux 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...scents of red berries, coffee, soy sauce and smoke...obvious soil component...notes of raspberry and strawberry...more pliant and less taut than the Echézeaux...” (93 points) Stephen Tanzer, IWC, March/April 2013 700 6 bottles (owc) per lot $4500–6500

Romanée-Conti 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH Lot 694 “Bright, deep red. Reticent, musky nose opens slowly to reveal blackberry, violet, wild herbs and spicy oak; in a rather feminine style and a showstopper...” (97 points) Stephen Tanzer, IWC, Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé March/April 2014 Côte de Nuits, grand cru 701 3 bottles (owc) per lot $24000–35000 “...array of spices, fl owers and fruit aromas...fresh and impressively deep fl avors that also have a wonderfully tactile texture to them...mind boggling complexity...” (96 points) AM, March 2 2007 DOMAINE LEROY 695 11 bottles per lot $4500–6500 Chambertin 1993 Domaine Leroy Côte de Nuits, grand cru :: Slightly damp stained label “A fantastically complex and explosive nose of truffl es, tea, OUTSTANDING WINES INCLUDING EXTRAORDINARY leather, fresh earth and minerality is followed by delicious, VERTICALS OF COCHE-DURY CORTON-CHARLEMAGNE intense and impressively broad-scaled fl avors...” (96 points) AM, Issue 49, 1st Quarter 2013 ALONGSIDE WINES FROM DRC, LEROY AND VOGUE 702 1 bottle per lot $2000–3000 FROM THE EXTENSIVE CELLAR OF AN EAST COAST GENTLEMAN Richebourg 1996 Domaine Leroy Wines Were Purchased From Reputable Merchants, Most Côte de Nuits, grand cru on Release, and Were Removed From Ideal Home and “...full body, immense richness, and a classy, powerful, satin- Professional Storage textured core of red currants, black cherries, spices, and blackberries...” (97 points) Pierre Rovani, WA #131, October 2000 703 1 bottle per lot $1500–2200 DOMAINE DE LA ROMANEE-CONTI

Richebourg 1996 Domaine de la Romanée-Conti Vosne-Romanée, Brûlées 1999 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits, 1er cru “Good deep red-ruby. Wild but rather opaque on the deeply “...ripe aromas with hints of roasted plums and earth are followed pitched nose; hints at cassis and leather...” (93(+?) points) Ste- by velvety, sappy, dense yet rounded fl avors underpinned by fi rm phen Tanzer, IWC, March/April 1999 tannins...Long, fi ne and delicious...” (92 points) AM, January 30 2003 696 1 bottle per lot $1100–1700 704 1 bottle per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 63 Corton-Renardes 2001 Domaine Leroy Volnay, Santenots du Milieu 2006 Domaine Leroy Côte de Beaune, grand cru Côte de Beaune, 1er cru One slight signs of past seepage; two importers “...ripe, airy and impressively layered spicy red and black pinot “Strikingly distinctive nose of game, rich black, earthy fruits and fruit nose that displays hints of wood and earth...rich, full, sweet roasted coffee notes as well as something slightly animale plus and seriously intense fl avors...” (93 points) AM, Issue 30, 2nd lusty, full-bodied, intense, velvety fl avors that display incredible Quarter 2008 presence...” (95 points) AM, Issue 9, 1st Quarter 2003 712 2 bottles per lot $750–1100 705 6 bottles per lot $4000–6000 Vosne-Romanée, Beaux Monts 2006 Domaine Leroy Romanée-St.-Vivant 2002 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, grand cru One slight signs of past seepage One chipped wax capsule “...nose of anise, soy, hoisin and cinnamon that reside in the lay- “...Enormously complex, highly aromatic...fl oral notes of spice, ered, cool and relatively reserved blue and black fruit aromas... violets and black fruit...fantastically pure, delineated and silky pure, energetic and driving fl avors...” (95 points) AM, Issue 30, 2nd fl avors...continues in wave after wave on the fi nish...” (97 points) Quarter 2008 AM, Issue 13, 1st Quarter 2004 713 2 bottles per lot $1100–1700 (See photo opposite page) 706 12 bottles per lot $12000–18000 Savigny-lès-Beaune, Les Narbantons 2007 Domaine Leroy Côte de Beaune, 1er cru Chambolle-Musigny 2004 Domaine Leroy One chipped wax capsule Côte de Nuits “Smoky, gamey, and crushed stone scents...a palate of remark- Scuff marked label able depth and grip, featuring peat, chalk, humus, roasted “...stunningly complex and ultra fl oral nose combining spice, meats, toasted nuts, musk, and sea water...” (93 points) David earth and dark pinot fruit aromas...detailed, powerful and Schildknecht, WA #189, June 2010 fantastically long fl avors that stain the palate...” (94 points) AM, 714 3 bottles per lot $1100–1700 Issue 22, 2nd Quarter 2006 707 1 bottle per lot $300–450 Volnay, Santenots du Milieu 2007 Domaine Leroy Côte de Beaune, 1er cru Clos de la Roche 2006 Domaine Leroy Both slight signs of past seepage Côte de Nuits, grand cru “...pure and classy earthy red pinot fruit and spice aromas One slight signs of past seepage explode from the glass...round, supple, succulent and natu- “...aromas of strawberry, fl inty minerality, roasted herbs and rally sweet while culminating in a fi nish of genuinely excellent crushed rocks. Powerful and stunningly pure...explosive fruit length.” (92 points) AM, Issue 34, 2nd Quarter 2009 framed and complicated by pungent minerality...” (96+ points) 715 2 bottles per lot $750–1100 Stephen Tanzer, IWC, March/April 2009 708 3 bottles per lot $1800–2800 Romanée-St.-Vivant 2009 Domaine Leroy Côte de Nuits, grand cru Corton-Renardes 2006 Domaine Leroy “...spicy and ultra-pure fl oral and black fruit aromas...equally Côte de Beaune, grand cru polished fl avors seem crafted from nothing other than gossa- Two wine stained labels; three slight signs of past seepage mer-like pure silk that dances across the palate...” (98 points) “...fl at out fantastic with earthy and pungently animale aromas... AM, Issue 45, 1st Quarter 2012 rich, powerful and exceptionally concentrated fl avors that are 716 2 bottles per lot $4000–6000 brooding, mouth coating...” (96 points) AM, Issue 30, 2nd Quarter 2008 709 6 bottles per lot $4000–6000 COMTES LAFON Volnay, Santenots du Milieu 2010 Comtes Lafon Nuits-St-Georges 2006 Domaine Leroy Côte de Beaune, 1er cru Côte de Nuits “...plenty of energy and punch to the rich, concentrated and One slight signs of past seepage utterly delicious fl avors that are at once generous but beautifully “...a sumptuously ripe, creamy palate that preserves the primary delineated before culminating in a balanced, explosive and gor- fruit juiciness and exhibits the textural refi nement and lift char- geously long fi nish...” (94 points) AM, Issue 50, 2nd Quarter 2013 acteristic of so many of the best wines of its vintage.” (91 points) 717 12 bottles (oc) per lot $1000–1500 David Schildknecht, WA #186, December 2009 718 12 bottles (oc) per lot $1000–1500 710 6 bottles per lot $1800–2800 719 12 bottles (oc) per lot $1000–1500 720 12 bottles (oc) per lot $1000–1500 Savigny-lès-Beaune, Les Narbantons 2006 Domaine Leroy Côte de Beaune, 1er cru Chambertin 2000 Armand Rousseau “...smoky, gamey, toasted nut scents...a silken palate long on Côte de Nuits, grand cru dark mineral and animal characteristics yet at the same time “The phenomenal aromatic complexity displayed by this wine possessed of bright fresh blackberry fruit...” (92 points) David from cask is still present...plenty of buffering fat and superb Schildknecht, WA #186, December 2009 length...powerful and beautifully complex...” (93 points) AM, 711 3 bottles per lot $900–1400 November 16 2005 721 6 bottles per lot $4000–6000

64 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 706 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Corton-Charlemagne 2003 Coche-Dury Côte de Nuits, grand cru Côte de Beaune, grand cru Nicked label Two importers “...a spectacular effort...complex mix of blackberries, spice, “...lime, pineapple, apple and wet stone...plush and very ripe but cedar, soy, anise and dried herbs...full-bodied, multi-layered not at all roasted, with strong stony character and harmonious ﬂ avors of amazing length. Opulent and lavish...” (96 points) AM, acidity...expressive fruit ﬂ avors...” (93(+?) points) Stephen Tanzer, Issue 20, 4th Quarter 2005 IWC, September/October 2005 722 1 magnum per lot $1000–1500 726 6 bottles per lot $6000–9000

Musigny, Vieilles Vignes 2009 Comte Georges de Vogüé Corton-Charlemagne 2006 Coche-Dury Côte de Nuits, grand cru Côte de Beaune, grand cru “...endless layers of fruit that caress the palate in stunning style. “...aromas of liquid stone and menthol...Among the handful of Sweet fl oral notes meld into expressive dark red fruit in this stars of the vintage in both its sheer intensity and its palate- mysterious, evocative Burgundy...” (97 points) Antonio Galloni, staining persistence...” (97(+?) points) Stephen Tanzer, IWC, eRobertParker.com #200, April 2012 September/October 2008 (See photo below) 727 3 bottles per lot $4500–6500 723 3 magnums (owc) per lot $3000–4500 Corton-Charlemagne 2008 Coche-Dury Côte de Beaune, grand cru “...nose of extract of liquid stone, green fruit, citrus zest and elegant fl oral notes...rich, intense and beautifully mineral-driven broad-shouldered fl avors...nothing short of brilliant.” (98 points) AM, Issue 47, 2nd Quarter 2012 728 6 bottles per lot $11000–17000 ::

A SUPERLATIVE SELECTION FROM A ROLL CALL OF TOP PRODUCERS SUCH AS LAFON, LEFLAIVE, LEROY, PONSOT, ROUMIER, ROUSSEAU, AND VOGUE FROM THE EXTENSIVE CELLAR OF A LONG ESTABLISHED AND HIGHLY RESPECTED NEW ENGLAND COLLECTOR WHO HAS BEEN A CHERISHED CLIENT AND FRIEND FOR DECADES Wines Acquired by Current Owner Upon Initial Release and Stored Since in a Humidiﬁ ed Cellar that Maintains a Constant Temperature of 50°F

DOMAINE PONSOT Clos de la Roche, Vieilles Vignes 1980 Domaine Ponsot Côte de Nuits, grand cru Both level 3cm “...black fruits, herbs, cedar, licorice, and oriental spices...rich on the palate, with layer upon layer of concentration and ripe- Lot 723 ness. The balance is nearly perfect...” (95 points) Robert Parker, WA #80, April 1992 729 2 bottles per lot $3200–4800

Vosne-Romanée, Brûlées, Vieilles Vignes 2010 Clos de la Roche, Vieilles Vignes 2005 Domaine Ponsot Bruno Clavelier Côte de Nuits, grand cru Côte de Nuits, 1er cru “...an extremely ripe and fantastically broad nose soars from the “Lush and spicy in the mouth, with raspberry and cranberry glass, merging seamlessly into dense, pure rich and powerful ﬂ avors complicated by a hint of saline minerality.” (90 points) ﬂ avors that are opulent, sweet...” (99 points) AM, Issue 29, 1st Stephen Tanzer, Vinousmedia.com, March 2013 Quarter 2008 724 12 bottles per lot $800–1200 730 1 magnum per lot $1200–1800

Montrachet 2008 Domaine de la Romanée-Conti Clos de la Roche, Vieilles Vignes 2009 Domaine Ponsot Côte de Beaune, grand cru Côte de Nuits, grand cru “...simply off the charts...Layers of fruit literally explode in the “..aromas of spice, earth and game...classy wine with absolutely glass as the wine conquers all of the senses. The aromatics superb complexity, impeccable balance and almost uncanny alone are breathtaking...seductive...” (98+ points) Antonio Galloni, presence...grace and power...” (96 points) AM, Issue 45, 1st WA, September 2011 Quarter 2012 725 3 bottles per lot $10000–15000 731 1 magnum per lot $700–1000

66 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 739 Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot Chambolle-Musigny, Les Amoureuses 1985 Côte de Nuits, grand cru Georges Roumier “...almost mute and even aggressive swirling liberates only the Côte de Nuits, 1er cru briefest glimpses of wild red berries and earth notes...superb “A beautifully elegant, spicy and classy nose that is now fully size and weight...overtly muscular fl avors...” (95-97 points) AM, mature...rich, full and nicely powerful fl avors deliver terrifi c Issue 45, 1st Quarter 2012 length...Overall, this is a very impressive ‘85...” (93 points) AM, 732 1 magnum per lot $650–950 June 29 2013 740 1 bottle per lot $1500–2200 ARMAND ROUSSEAU Bonnes-Mares 2002 Louis Jadot Chambertin 2009 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of black raspberry, fl owers, menthol and marzipan. “...notes of anise, mint, wet stone...intensely earthy and Sweet, lush, velvety and seamless, with a captivating fl avor of mineral-driven...all wrapped in a silky, palate staining, explosive cocoa powder...wonderfully creamy wine...” (95 points) Stephen and colossally persistent fi nish...” (98 points) AM, Issue 45, 1st Tanzer, IWC, March/April 2005 Quarter 2012 741 6 bottles (owc) per lot $1200–1800 733 2 bottles per lot $2000–3000 Chambolle-Musigny 2005 Comte Georges de Vogüé Chambertin, Clos de Bèze 2009 Armand Rousseau Côte de Nuits Côte de Nuits, grand cru “...lovely purity and perfume to its fruit and mint fl avors. Fin- “..exuberant spiciness to the dense mix of red and black fruit ishes broad and seductive, with lovely lingering perfume. Firmly and wet stone aromas...supple, round and marvelously well- built, but I fi nd this harmonious from the get-go.” (90 points) detailed...silky mid-palate...” (96 points) AM, Issue 45, 1st Quarter Stephen Tanzer, IWC, March/April 2008 2012 742 6 bottles (owc) per lot $500–750 734 1 bottle per lot $850–1300 Gevrey-Chambertin, Clos St.-Jacques 2005 Louis Jadot Chambertin 2010 Armand Rousseau Côte de Nuits, 1er cru Côte de Nuits, grand cru “...raspberry, cherry, rose petal, minerals and smoke, plus a “...wild red berries, smoke, earth, iron and wild herbs...silky whiff of fresh leather. Wonderfully sweet but at the same time in the mouth, but with crushed-stone minerality lending force sharply delineated...seamless wine...” (95 points) Stephen Tanzer, to the blackberry, licorice and earth fl avors...” (98(+?) points) IWC, March/April 2008 Stephen Tanzer, IWC, March/April 2013 743 12 bottles (owc) per lot $1300–1900 735 2 bottles per lot $2200–3200 Musigny, Vieilles Vignes 2005 Comte Georges de Vogüé Chambertin, Clos de Bèze 2010 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “Prepare to be transported...brilliant nose of violet and rose “...multidimensional nose combines cherry, raspberry, gunfl int, petal...intensely spiced extravagant red and black pinot fruit crushed rock, fl owers and oak spices; youthfully reserved but nuanced by hints of earth and stone...” (99 points) AM, Issue 29, already remarkably complex...” (97(+?) points) Stephen Tanzer, 1st Quarter 2008 IWC, March/April 2013 744 6 bottles (owc) per lot $4500–6500 736 1 bottle per lot $1000–1500

Charmes-Chambertin 2009 (1) DOMAINE LEFLAIVE Gevrey-Chambertin, Clos St.-Jacques 2009 (1) Chevalier-Montrachet 1990 Domaine Lefl aive Ruchottes-Chambertin, Clos de Ruchottes 2009 (1) Côte de Beaune, grand cru Level three 2cm, two 3cm, one 3.5cm All above Armand Rousseau “Elegant and very pretty with fl avors that deliver solid density 737 Above 3 bottles per lot $850–1300 and absolutely lovely fi nishing complexity...a lovely wine...” (91 points) AM, May 14 2002 Charmes-Chambertin 2010 (1) 745 10 bottles per lot $5500–8500 Gevrey-Chambertin, Clos St.-Jacques 2010 (1) Ruchottes-Chambertin, Clos de Ruchottes 2010 (1) Chevalier-Montrachet 1995 Domaine Lefl aive All above Armand Rousseau Côte de Beaune, grand cru 738 Above 3 bottles per lot $1000–1500 Level one 2cm, one 2.5cm; two labels slightly torn; two vintage labels slightly loose, one adhered with tape “...a wonderfully penetrating nose of knife-like delineation Musigny 1983 Georges Roumier that offers white fl owers, hazelnut and anise notes followed by Côte de Nuits, grand cru precise, rich fl avors...breath taking intensity...” (94 points) AM, All capsules slightly torn September 1 1997 “...a great wine. It is sensual and elegant, but extremely ripe and 746 4 bottles per lot $1600–2400 rich, dark in color with an intense, supple lushness to its fruit. It has great balance...” (90 points) Robert M. Parker, Jr., Burgundy (1990) Puligny-Montrachet 2002 Domaine Lefl aive (See photo page 67) Côte de Beaune 739 9 bottles per lot $18000–28000 747 6 bottles (owc) per lot $350–550

68 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet 2005 Domaine Lefl aive Meursault, Les Perrières 1990 Maison Leroy Côte de Beaune, grand cru Côte de Beaune, 1er cru “...nose of rose petal, anise, white peach and pear plus subtle One label torn, three scuffed hints of stone and smoke...big and rich fl avors that possess real “Incredibly complex nose of green apples, white fl owers...fantas- size, weight and muscle...” (97 points) AM, Issue 31, 3rd Quarter 2008 tically pure and precise fl avors exuding minerals and possessing 748 6 bottles (owc) per lot $2800–4200 simply dazzling length...brilliant...” (94 points) AM, March 6 2005 (See photo below) Puligny-Montrachet 2005 Domaine Lefl aive 753 12 bottles per lot $6000–9000 Côte de Beaune One scuff marked label Puligny-Montrachet, Les Folatières 1990 “...airy and elegant...very clean and detailed medium-bodied Domaine d’Auvenay (Leroy) fl avors that possess good volume as well as fi ne richness on the Côte de Beaune, 1er cru minerally, focused and vibrant fi nish...” (90 points) AM, Issue 31, Level two 2cm, one 3cm, one 3.5cm; two wax capsules cracked, 3rd Quarter 2008 two chipped; top of one cork exposed 749 6 bottles (owc) per lot $350–550 “...made in an elegant, ripe, stylish manner, with excellent fruit and defi nition and a long fi nish...the most concentrated of the 1990 Leroy white burgundies...” (90 points) Robert Parker, WA LEROY/DOMAINE D'AUVENAY #89, October 1993 Meursault 1983 Maison Leroy 754 5 bottles per lot $1100–1700 Côte de Beaune 750 6 bottles per lot $600–900 Chassagne-Montrachet, Les Ruchottes 1986 Domaine Ramonet Meursault, Les Perrières 1986 Maison Leroy Côte de Beaune, 1er cru Level two 2cm Côte de Beaune, 1er cru “...nose was especially fresh with mint, fl oral and wonder- Level one 2cm fully complex aromas...delicious, sweet and unusually precise “...botrytis-tinged honey notes combines with notably dense fl avors...extremely impressive effort...” (92 points) AM, Issue 24, fl avors of considerable depth and much better delineation than 4th Quarter 2006 the average ‘86 displays today. There is fi ne length...” (92 points) AM, June 11 2004 755 4 bottles per lot $600–900 751 5 bottles per lot $1200–1800 Corton-Charlemagne 1986 Louis Latour Côte de Beaune, grand cru Meursault, Les Narvaux 1990 Domaine d’Auvenay (Leroy) Level one 2cm, two 2.5cm; one label slightly torn, two slightly Côte de Beaune damp stained; one neck label loose, one missing Level three 2cm, three 2.5cm, four 3cm, one 3.5cm; two wax cap- “...displays subtle toasty oak in its bouquet, as well as a sules chipped, fi ve cracked; top of one cork exposed honeyed, buttery, apple/orange-like fruitiness. These aromas 752 12 bottles per lot $2000–3000 translate into nearly identical fl avors on the palate...excellent acidity...” (93 points) Robert Parker, WA #84, December 1992 756 5 bottles per lot $420–650

Lot 753

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 69 Meursault 1990 Coche-Dury A VERY DISTINGUISHED OFFERING FROM A DEAR Côte de Beaune AND LONG-TIME FRIEND FEATURING SELECTIONS Level three 2cm FROM GIROUD, MONTILLE, VOUGERAIE, AND VOGUE 757 7 bottles per lot $2600–3800 All Wines Acquired Upon Initial Release and Stored Since in a Unique Storage Facility That Maintains Constantly Ideal Meursault, Les Perrières 1990 Comtes Lafon Côte de Beaune, 1er cru Conditions Five labels slightly damp stained, One label slightly scuffed “...lovely, dry, fi rm, fragrant *****...March 1995.” Michael Broad- DOMAINE DE L’ARLOT bent, Vintage Wine, Harcourt (2002) 758 10 bottles per lot $2600–3800 Nuits-St-Georges, Clos des Forêts St.-Georges 2006 Domaine de l’Arlot Côte de Nuits, 1er cru Chassagne-Montrachet, Les Ruchottes 1992 “...more deeply pitched and riper fruit aromas...rich, round, Domaine Ramonet concentrated, robust and textured medium full fl avors that are Côte de Beaune, 1er cru delicious, powerful and serious...” (91 points) AM, Issue 33, 1st Level four 2cm, one 2.5cm Quarter 2009 “Elegant, forward, expressive, generous and warm nose of 766 12 bottles (oc) per lot $600–900 exceptionally good complexity, trimmed in a touch of honey and botrytis...nicely intense and rich fl avors...” (93 points) AM, 767 12 bottles (oc) per lot $600–900 November 22 2010 768 12 bottles (oc) per lot $600–900 759 8 bottles per lot $850–1300 CAMILLE GIROUD Meursault 1996 Coche-Dury Côte de Beaune Musigny 1976 Camille Giroud One nicked label Côte de Nuits, grand cru One slightly torn label 760 3 bottles per lot $900–1400 769 5 bottles per lot $2200–3200

Corton-Charlemagne 2005 Henri Boillot Côte de Beaune, grand cru Chambertin 2004 Camille Giroud Côte de Nuits, grand cru “Wonderfully ripe, deep aromas of lime, minerals and crushed stone. An incredible mouthful of stones and minerals...uncanny “...complex aromas of redcurrant, earth, mocha, iron, tobacco, underbrush and menthol...redcurrant, leather, earth, game and intensity, juiciness and lift...” (98(+?)? points) Stephen Tanzer, IWC, mocha...sweet, supple and very long...” September/October 2007 (92(+?) points) Stephen Tanzer, IWC, March/April 2007 761 12 bottles (owc) per lot $1900–2800 770 12 bottles (oc) per lot $1200–1800 771 12 bottles (oc) per lot $1200–1800 Corton-Charlemagne 2005 Bonneau du Martray Côte de Beaune, grand cru “...distinctly discreet and reserved green fruit and fl oral aromas Latricières-Chambertin 2004 Camille Giroud that are airy, pure and lightly spiced...terrifi c acid/fruit balance Côte de Nuits, grand cru and huge length...stunner of a wine...” (95 points) AM, Issue 31, “...hints of blackberry, cassis and earth...sweet, mouth coating 3rd Quarter 2008 and classy fl avors that possess ample freshness and more 762 6 bottles (owc) per lot $650–950 minerality. A lovely wine that offers a terrifi c mix of elegance and power.” (90-92 points) AM, Issue 22, 2nd Quarter 2006 772 12 bottles (oc) per lot $950–1400 Corton-Charlemagne 2005 Louis Jadot 773 12 bottles (oc) per lot $950–1400 Côte de Beaune, grand cru “...nose of green apple fruit, pear...hugely powerful fl avors brimming with dry extract...precise, pure and balanced with positively DOMAINE DE MONTILLE huge length.” (94 points) AM, Issue 27, 3rd Quarter 2007 763 6 bottles (owc) per lot $500–750 Since the late Hubert de Montille inherited this estate in the early 1950s, Domaine de Montille has grown signifi cantly in terms of both size and caliber. Montille is perhaps best Meursault, Les Charmes 1990 (4) known for their policy of minimal chaptalization (Hubert was All labels torn and damp stained famous for his dislike of excessive alcohol in wines). The low Meursault, Les Genevrières 1990 (1) Level 2cm alcohol content that results from this policy gives Montille wines their characteristic purity, and allows them to develop Both above François Jobard beautifully layered aromas and fl avors as they age. 764 Above 5 bottles per lot $280–420 Volnay, Champans 2004 Domaine de Montille Meursault, Les Charmes 1990 (3) Côte de Beaune, 1er cru Meursault, Les Genevrières 1990 (2) Lot 776: One slightly scuffed label One nicked label “Cask sample. Very lively and brisk, yet rich underneath. Very, Both above Comtes Lafon very lively. Prominent acidity. Dry fi nish.” (17.5 points) Jancis 765 Above 5 bottles per lot $1100–1700 Robinson, JR, 12 January 2006 774 12 bottles (oc) per lot $600–900 :: 775 12 bottles (oc) per lot $600–900 776 12 bottles (oc) per lot $600–900

70 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Volnay, Taillepieds 2004 Domaine de Montille Pommard, Grands Epenots 2010 Domaine de Montille Côte de Beaune, 1er cru Côte de Beaune, 1er cru Two labels slightly bin marked; two capsules slightly torn “ ...mouth feel is also cool and restrained before culminating in 777 6 magnums (oc) per lot $700–1000 a balanced, linear and austere fi nish. This is also anything but precocious and will need a long cellar snooze but it’s ready for prime time.” (92-94 points) AM, Issue 46, 2nd Quarter 2012 Corton-Pougets 2006 Domaine de Montille 791 12 bottles (oc) per lot $950–1400 Côte de Beaune, grand cru “Sweet, fresh and gentle, with ripe acids framing and lifting the 792 12 bottles (oc) per lot $950–1400 sexy fl avors of tangy red fruits, fl owers and minerals...lovely inner-mouth aromatic character...” (90-93 points) Stephen Tanzer, Volnay, Champans 2010 Domaine de Montille IWC, March/April 2007 Côte de Beaune, 1er cru 778 12 bottles (oc) per lot $900–1400 “...extract of red currant together with notes of damp earth, 779 12 bottles (oc) per lot $900–1400 spice and liquid stone...lacier and more refi ned than is typical with intensely mineral-driven fl avors...” (91-93 points) AM, Issue 46, 2nd Quarter 2012 Beaune, Les Perrières 2009 Domaine de Montille 793 12 bottles (oc) per lot $900–1400 Côte de Beaune, 1er cru “...red currant and hints of red berry liqueur while the mineral- infl ected and well-detailed fl avors possess real verve on the Volnay, Les Brouillards 2010 Domaine de Montille energetic and wonderfully harmonious fi nish...” (91 points) AM, Côte de Beaune, 1er cru Issue 42, 2nd Quarter 2011 794 12 bottles (oc) per lot $750–1100 780 12 bottles (oc) per lot $500–750 781 12 bottles (oc) per lot $500–750 Volnay, Taillepieds 2010 Domaine de Montille 782 12 bottles (oc) per lot $500–750 Côte de Beaune, 1er cru 783 12 bottles (oc) per lot $500–750 “...exceptionally fresh, cool and bright...intense, delineated and highly energetic medium-bodied fl avors...explosive long and overtly austere fi nish...stunning effort...” (92-94 points) AM, Issue Nuits-St-Georges, Aux Thorey 2009 Domaine de Montille 46, 2nd Quarter 2012 Côte de Nuits, 1er cru “...fresh, cool and admirably pure red berry fruit and spice aro- (Lot 796: See photo below) mas...good richness to the refi ned, detailed and lightly mineral- 795 8 bottles per lot $600–900 infused fl avors...long and mouth coating fi nish...” (92 points) AM, 796 12 bottles (oc) per lot $900–1400 Issue 42, 2nd Quarter 2011 784 9 bottles per lot $500–750 785 12 bottles (oc) per lot $650–950

Volnay, Champans 2009 Domaine de Montille Côte de Beaune, 1er cru “...expressive red berries, ﬂ owers, tobacco and spices. Clean, chalky notes frame the long, beautifully articulated ﬁ nish. The tension and sheer energy here is fabulous...” (93 points) Antonio Galloni, eRobertParker.com, April 2012 786 12 bottles (oc) per lot $750–1100 787 12 bottles (oc) per lot $750–1100

Corton, Clos du Roi 2010 Domaine de Montille Côte de Beaune, grand cru “...Layers of seamless fruit emerge from this sublime, totally reﬁ ned wine...superb depth and purity of the fruit that elevates the Clos du Roi to its lofty position. This really leaves a strong lasting impression.” (93-95 points) Antonio Galloni, Vinousmedia. com, February 2012 788 12 bottles (oc) per lot $1200–1800

Nuits-St-Georges, Aux Thorey 2010 Domaine de Montille Côte de Nuits, 1er cru “...offers up notes of earth, game and forest fl oor that add interest to the mix of red berry fruit. The supple, intense and beautifully precise fl avors possess an unusually refi ned mouth feel...” (90-92 points) AM, Issue 46, 2nd Quarter 2012 789 12 bottles (oc) per lot $700–1000 790 12 bottles (oc) per lot $700–1000

Lot 796

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 71 COMTE GEORGES DE VOGUE Gevrey-Chambertin, Les Evocelles 2010 Bonnes-Mares 2011 Comte Georges de Vogüé Domaine de la Vougeraie Côte de Nuits, grand cru Côte de Nuits “...aromas of dark cherry, blueberry, menthol, violet, brown 808 12 bottles (2 oc) per lot $500–750 spices, licorice and cardamom. Plush, sweet and spicy... 809 12 bottles (2 oc) per lot $500–750 blueberry and huckleberry fl avors...Superb.” (94 points) Stephen 810 12 bottles (2 oc) per lot $500–750 Tanzer, IWC, March/April 2014 797 4 bottles per lot $700–1000 Charmes-Chambertin, Mazoyères 2011 Domaine de la Vougeraie Bonnes-Mares 2012 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...Violets, sage, rosemary, pipe tobacco and cedar meld into a “...quite fl oral with excellent ripeness but also fi ne freshness core of deep, resonant black fruit...What a gorgeous wine this to the plum, black cherry, cassis and blueberry aromas. The is...” (96+ points) Antonio Galloni, Vinousmedia.com, March 2014 supple but tautly muscular medium weight plus fl avors possess 811 12 bottles (2 oc) per lot $1200–1800 a suave mouth feel thanks to the abundant dry extract...” (95 points) AM, Issue 57, 1st Quarter 2015 Clos Vougeot 2011 Domaine de la Vougeraie 798 6 bottles (owc) per lot $1800–2800 Côte de Nuits, grand cru 799 12 bottles (2 owc) per lot $3500–5500 “...lightly saline fl avors of strawberry, raspberry, red cherry, minerals, fl owers, smoke and earth. Finishes minerally, per- Chambolle-Musigny, 1er cru 2012 Comte Georges de Vogüé fumed and long, with noteworthy subtlety and solid tannic sup- Côte de Nuits, 1er cru port...” (93 points) Stephen Tanzer, Vinousmedia.com, March 2014 “Deep but translucent ruby. An exceptionally fl oral nose displays 812 12 bottles (2 oc) per lot $1200–1800 cool and airy aromas that seem to be composed of essence of raspberry and dark currant along with plenty of spice nuanc- Richebourg 2010 Anne-Françoise Gros es...” (93 points) AM, Issue 57, 1st Quarter 2015 Côte de Nuits, grand cru 800 6 bottles (owc) per lot $900–1400 813 2 bottles per lot $550–850

DOMAINE DE LA VOUGERAIE Volnay, Clos de la Cave des Ducs 2011 Maison Benjamin Leroux The brainchild of Jean-Claude Boisset (the wealthiest Côte de Beaune, 1er cru négociant in Burgundy), it’s no surprise that Domaine de la Lot 814: One slightly scuff marked label Vougeraie has gained considerable clout despite its young 814 6 bottles per lot $400–600 age. Boisset created the Domaine in 1999 by uniting some 815 12 bottles (oc) per lot $800–1200 of the most prestigious holdings his négociant companies had acquired over the years (naming it ‘Vougeraie’ after its Bourgogne Blanc 2010 Comte Georges de Vogüé signifi cant parcels in the village of Vougeot). The hand- Côte de Beaune picked vineyard sites, facilities and personnel all add up to 816 8 bottles per lot $1300–1900 exemplary wines spanning over 30 appellations. :: Bonnes-Mares 2004 Domaine de la Vougeraie Côte de Nuits, grand cru STELLAR WINES FROM DRC, DUJAC, ROUMIER “...violet, blue berry and discreet earth tones...big, rich, concentrated and powerful fl avors...serious mid-palate density and AND OTHER ACCLAIMED PRODUCERS FROM THE outstanding volume...sappy and robust...” (91-93 points) AM, EXTENSIVE CELLAR OF A PROMINENT WEST Issue 21, 1st Quarter 2006 COAST COLLECTOR, REPEAT CONSIGNOR, AND 801 12 bottles (2 oc) per lot $1200–1800 FRIEND OF HDH 802 12 bottles (2 oc) per lot $1200–1800 Wine Purchased on Release from Highly Reputable Merchants and Cellared Since in Ideal Professional Storage Beaune, Grèves 2010 Domaine de la Vougeraie Côte de Beaune, 1er cru “...notably ripe, earthy and brooding aromas of red currants, DOMAINE DE LA ROMANEE-CONTI plum and a hint of stone...This is excellent and well worth con- Richebourg 2009 Domaine de la Romanée-Conti sidering.” (90-93 points) AM, Issue 45, 1st Quarter 2012 Côte de Nuits, grand cru 803 12 bottles (2 oc) per lot $500–750 “...dark notes of tar, smoke, licorice and violets develop, adding 804 12 bottles (2 oc) per lot $500–750 tons of complexity to the fruit...a huge, vertical wine...Layers of 805 12 bottles (2 oc) per lot $500–750 fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 817 1 bottle per lot $1000–1500 Clos Vougeot 2010 Domaine de la Vougeraie Côte de Nuits, grand cru “...has come together beautifully since I tasted it from barrel. Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti This is an especially supple, silky Clos de Vougeot endowed with Côte de Nuits, grand cru terrifi c balance.” (94 points) Antonio Galloni, Vinousmedia.com, “...wonderfully complete. The combination of power and el- April 2014 egance is breathtaking as layers of fruit fl ow across the palate 806 12 bottles (2 oc) per lot $1000–1500 in stunning style...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 807 6 magnums (2 oc) per lot $1000–1500 818 1 bottle per lot $1000–1500

72 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grands-Echézeaux 2009 Domaine de la Romanée-Conti Volnay, Clos des 60 Ouvrées (Caillerets) 1985 La Pousse d’Or Côte de Nuits, grand cru Côte de Beaune, 1er cru “...jumps from the glass with vivid aromatics and equally Level 3cm voluptuous fruit...Layers of fruit continue to build to the long “...intense, sweet and wondrously complex fl avors that culminate super-refi ned fi nish...” (95 points) Antonio Galloni, eRobertParker. in a long, pure, velvety and mouth coating fi nish...classy, pure com #200, April 2012 and lovely drinking experience...” (92 points) AM, July 12 2008 819 1 bottle per lot $800–1200 828 1 bottle per lot $350–550

La Tâche 2010 Domaine de la Romanée-Conti Chambertin 1990 Denis Mortet Côte de Nuits, grand cru Côte de Nuits, grand cru “...ample power and vibrancy...the palate feel is all silk and “...rich and complex...spicy aromas of new oak, earthy black satin...seriously lovely...an absolute ‘do not miss under any fruits, and smoke...rich, voluptuously textured, luscious...sweet, circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 expansive, chewy texture...” (91 points) Robert Parker, WA #83, 820 1 bottle per lot $2200–3200 October 1992 829 1 bottle per lot $350–550

DOMAINE DUJAC Grands-Echézeaux 1993 René Engel Clos St.-Denis 1995 (1) Côte de Nuits, grand cru Clos St.-Denis 2005 (1) “...a powerful set of aromatics that includes plenty of black- Both above Domaine Dujac raspberries and cherries, along with minerals, spices, and new oak...gobs of glycerin and richness...” (90 points) Robert Parker, 821 Above 2 bottles per lot $800–1200 WA #100, August 1995 830 1 bottle per lot $250–380 Bonnes-Mares 2002 (1) Bonnes-Mares 2005 (1) Richebourg 1996 Anne Gros Bonnes-Mares 2009 (1) Côte de Nuits, grand cru All above Domaine Dujac “...blackberry, cassis, and mint scents...Super-ripe cherries, 822 Above 3 bottles per lot $1600–2400 black raspberries, and cassis are drenched in copious quantities of fat and round tannins...powerful wine...” (93 points) Pierre Rovani, WA #118, August 1998 Clos St.-Denis 2009 (2) 831 1 bottle per lot $380–550 Clos de la Roche 2010 (1) Both above Domaine Dujac Echézeaux 2002 Emmanuel Rouget 823 Above 3 bottles per lot $1200–1800 Côte de Nuits, grand cru “...Vosne-style spice and pungent iron and earth aromas. The big, powerful and intense fl avors are extremely rich sappy and GEORGES ROUMIER fi rm with outstanding length...” (93 points) AM, Issue 17, 1st Chambolle-Musigny, Les Cras 1995 Georges Roumier Quarter 2005 Côte de Nuits, 1er cru 832 1 bottle per lot $400–600 “...complex aromas of raspberry, smoke, coffee and fl owers. Sweet and silky in the mouth, with a crystallized cherry/rasp- Ruchottes-Chambertin 2005 Georges Mugneret berry fl avor bordering on confectionary...” (92 points) Stephen Côte de Nuits, grand cru Tanzer, IWC, March/April 1998 “...aromas of smoky redcurrant, graphite and fl owers. Silky on 824 2 bottles per lot $450–650 entry...sweet, spicy and fl oral in the middle...substantial tannins and a lingering perfume of rose petal.” (93(+?) points) Stephen Bonnes-Mares 2002 Georges Roumier Tanzer, IWC, March/April 2008 Côte de Nuits, grand cru 833 1 magnum per lot $700–1000 “...raspberry, minerals, rose petal, peony and white pepper... sweetness and thrust. Wonderfully fl owery, delineated and grip- Ruchottes-Chambertin 1985 Maison Leroy (1) ping. Explosive fi nishing fl avors...” (96(+?) points) Stephen Tanzer, Level 2.5cm IWC, March/April 2005 Ruchottes-Chambertin 1985 Georges Mugneret (1) 825 2 bottles per lot $1600–2400 834 Above 2 bottles per lot $950–1400

Bonnes-Mares 2005 Georges Roumier Côte de Nuits, grand cru Vosne-Romanée, Brûlées 1993 (1) “...complex and deep but with a discreet and brooding character Slight signs of past seepage of mostly violets and blueberry notes...rich, intense and quite Vosne-Romanée, Brûlées 1995 (1) ﬁ rmly structured big-boned ﬂ avors...” (96 points) AM, Issue 29, Nicked vintage label 1st Quarter 2008 Botrh above Méo-Camuzet 826 1 bottle per lot $900–1400 835 Above 2 bottles per lot $550–850

Bonnes-Mares 1999 Georges Roumier (1) Clos Vougeot 1996 (2) Ruchottes-Chambertin 1999 Christophe Roumier (1) Ruchottes-Chambertin 1996 (1) 827 Above 2 bottles per lot $1200–1800 Both above Georges Mugneret 836 Above 3 bottles per lot $600–900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 73 Meursault, Les Perrières 1999 Comtes Lafon Clos de Tart 1985 Mommessin Côte de Beaune, 1er cru Côte de Nuits, grand cru “...white fl owers, hazelnut and pear notes followed by precise Level 4cm; label slightly damp stained; capsule worn and creased fl avors dripping with minerality and knockout intensity...” (94 “...elegant and spicy with rich, full, delicious and very complex, points) AM, March 1 2008 mouth coating fl avors of superb depth and length...very impressive 837 1 bottle per lot $220–320 juice and still holding perfectly...” (93 points) AM, October 6 2004 :: 840 1 magnum per lot $1000–1500 Charmes-Chambertin, Mazoyères 2002 EXQUISITE RED AND WHITE BURGUNDY FROM Domaine de la Vougeraie HIGHLY-SOUGHT PRODUCERS INCLUDING DRC, Côte de Nuits, grand cru COCHE-DURY AND RAVENEAU “...aromas of crushed raspberry and earth...complex, intense, rich and somewhat reserved middle weight fl avors that are fi nely Recently Removed From a Below Grade, Custom-Built, structured, delicious...” (91 points) AM, Issue 17, 1st Quarter 2005 Temperature- and Humidity-Controlled Home Cellar. 841 3 bottles per lot $300–450 Ideal Storage Conditions are Maintained by Commercial Grade Insulation and Backup Cooling and Power Units, Charmes-Chambertin, Vieilles-Vignes 2005 All of Which are Monitored by Alarm Control. All Wines Jacky Truchot-Martin Purchased From Reputable Merchants and All Younger Côte de Nuits, grand cru Wines Were Acquired Upon Initial Release. “The purity, intensity and clarity of fi nishing fruit is striking...a palate of refi nement but underlying fi rmness, displaying blueberries, tiny purple plums and spiced meats...” (95 points) David Romanée-St.-Vivant 1998 Domaine de la Romanée-Conti Schildknecht, WA #170, April 2007 Côte de Nuits, grand cru Slightly damp stained label 842 2 bottles per lot $1000–1500 “...complex and spicy aromatics and fruit that is still 100% primary...rich, spicy and intense fl avors possess ripe tannins Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé underpinning the considerable structural spine...” (91 points) AM, Côte de Nuits, grand cru Issue 18, 2nd Quarter 2005 “...a wine I could smell all day. The explosive bouquet literally 838 1 bottle per lot $600–900 jumps from the glass, followed by deep, beautifully delineated layers of fruit...an eternal wine...” (97 points) Antonio Galloni, WA Romanée-Conti 2006 Domaine de la Romanée-Conti #194, May 2011 Côte de Nuits, grand cru 843 6 bottles (owc) per lot $1800–2800 Owc - strapped prior to inspection by HDH “...ethereal nose that is quite simply kaleidoscopic in its breadth... Clos Vougeot 1988 Hervé Roumier (1) perfectly balanced, pure and stylish medium full fl avors...A wine Slightly damp stained label of sheer class...” (97 points) AM, Issue 33, January 1 2009 Echézeaux, Vieilles Vignes 1989 Mongeard-Mugneret (1) (See photo below) Label slightly nicked and slightly damp stained 839 3 bottles (owc) per lot $22000–32000 Corton-Bressandes 1990 Domaine Tollot-Beaut & Fils (2) Clos Vougeot, Vieilles Vignes 1996 Château de la Tour (3) One slightly nicked label 844 Above 7 bottles per lot $650–950

Montrachet 2006 Domaine de la Romanée-Conti Côte de Beaune, grand cru Owc - strapped prior to inspection by HDH “...white ﬂ ower, grapefruit, mildly exotic orchard fruit and subtle spice notes trimmed in just the right amount of wood...pure, intense and focused big-bodied ﬂ avors...” (96 points) AM, Issue 35, 3rd Quarter 2009 845 3 bottles (owc) per lot $9000–14000

COCHE-DURY Corton-Charlemagne 1996 Coche-Dury Côte de Beaune, grand cru “...brilliant...unbelievable aromatic elegance and complexity... superb depth, incredible precision and an almost palpable stony quality...stupendously long ﬁ nish...” (97 points) AM, December 6 2008 846 1 bottle per lot $2000–3000

Corton-Charlemagne 2000 Coche-Dury Côte de Beaune, grand cru “Cool, reserved and incredibly pure green apple and white pear notes...intense yet understated minerality...crystalline and concentrated, dense ﬂ avors...” (94 points) AM, Issue 47, 3rd Quarter 2012 Lot 839 847 1 bottle per lot $1400–2000

74 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Charlemagne 2002 Coche-Dury Chablis, Les Clos 1997 (1) Côte de Beaune, grand cru Chablis, Butteaux 2002 (2) “...expressive nose of green apple, citrus and fl oral note...big, Both labels slightly damp stained, both wax capsules chipped powerful and muscular medium-weight plus fl avors that culmi- Chablis, Butteaux 2005 (2) nate in a hugely long and linear fi nish...” (96 points) AM, Issue 47, 3rd Quarter 2012 Chablis, Butteaux 2008 (1) 848 1 bottle per lot $2000–3000 All above Domaine Raveneau 856 Above 6 bottles per lot $900–1400 Corton-Charlemagne 2003 Coche-Dury :: Côte de Beaune, grand cru Slightly nicked label “...lime, pineapple, apple and wet stone...plush and very ripe but LEFLAIVE AND RAVENEAU IN A STAGGERING not at all roasted, with strong stony character and harmonious COLLECTION FROM THE CELLAR OF A RESPECTED acidity...expressive fruit fl avors...” (93(+?) points) Stephen Tanzer, CONSIGNOR IWC, September/October 2005 849 1 bottle per lot $1000–1500 Wines Carefully Acquired by the Current Owner from Reputable Merchants and Auction Houses and Cellared Meursault, Les Caillerets 2004 Coche-Dury Since Under Temperature and Humidity-Controlled Côte de Beaune, 1er cru Conditions both at Home and in Professional Storage Slightly scuff marked label; slightly torn vintage label “...elegant nose of white peach and pear aromas that highlight the DOMAINE DUJAC rich, full and sweet fl avors...hugely long and explosive fi nish that is almost painfully intense.” (93 points) AM, Issue 27, 3rd Quarter 2007 Clos St.-Denis 1990 Domaine Dujac 850 1 bottle per lot $350–550 Côte de Nuits, grand cru “...complex, sweet, earthy, berry, herb, and smoky nose, voluptuous, rich, chewy fl avors...long fi nish...copious quantities of Meursault, Les Rougeots 2005 Coche-Dury sweet fruit...” (93 points) Robert Parker, WA #83, October 1992 Côte de Beaune 857 1 bottle per lot $1200–1800 “...aromas of soft citrus fruits, white peach, spices and minerals. At once muscular and fi ne, combining superb spicy power with great purity of fruits and minerals...” (93+ points) Stephen Tanzer, Vosne-Romanée, Beaux Monts 1999 Domaine Dujac Vinousmedia.com, September 2007 Côte de Nuits, 1er cru 851 2 bottles per lot $750–1100 Both labels ink stamped 858 2 bottles per lot $400–600 Corton-Charlemagne 2008 Coche-Dury Côte de Beaune, grand cru Echézeaux 2000 (1 mag) “...nose of extract of liquid stone, green fruit, citrus zest and Charmes-Chambertin 2001 (1 mag) elegant fl oral notes...rich, intense and beautifully mineral-driven Clos St.-Denis 2001 (1 mag) broad-shouldered fl avors...nothing short of brilliant.” (98 points) Echézeaux 2001 (1 mag) AM, Issue 47, 2nd Quarter 2012 All above Domaine Dujac 852 2 bottles per lot $3500–5500 859 Above 4 magnums per lot $2000–3000

Montrachet, Marquis de Laguiche 2002 Joseph Drouhin Côte de Beaune, grand cru ARMAND ROUSSEAU “Very, very deeply fl avoured. Rich and dense with defi nite oak Gevrey-Chambertin, Clos St.-Jacques 2002 infl uence, but there is real density. One of the most exciting 2002 Armand Rousseau whites of all. Very, very long.” (19 points) Jancis Robinson, JR, 18 Côte de Nuits, 1er cru November 2005 All labels scuffed 853 1 bottle per lot $280–420 “...aromas of black raspberry, redcurrant, blueberry, roast coffee and nutty oak...fi ne-grained and elegant...” (92(+?) points) Meursault, Les Charmes 2005 Domaine du Pavillon (A. Stephen Tanzer, IWC, March/April 2005 Bichot) 860 5 bottles per lot $2200–3200 Côte de Beaune, 1er cru “Toast, vanilla and oak spice frames slightly riper notes of Ruchottes-Chambertin, Clos de Ruchottes 2002 peach, apricot and roasted nuts...excellent dry extract levels...an Armand Rousseau almost chewy character to the precise and intense back end...” Côte de Nuits, grand cru (90 points) AM, Issue 27, 3rd Quarter 2007 “...aromas of black raspberry, fl owers, chocolate and earth. 854 3 bottles per lot $150–220 Rich, sweet, silky and plump, but also nicely delineated...” (89 points) Stephen Tanzer, IWC, March/April 2005 Chevalier-Montrachet 2006 Domaine Lefl aive 861 6 bottles per lot $1600–2400 Côte de Beaune, grand cru “...white fl ower and peach aromas...pure, detailed and delin- Gevrey-Chambertin, Clos St.-Jacques 2000 (1) eated fl avors that are quite reserved and cool...slow build from Label torn and slightly damp stained the mid-palate...knockout fi nish...” (94 points) AM, Issue 35, 3rd Gevrey-Chambertin, Clos St.-Jacques 2001 (3) Quarter 2009 All labels scuffed and damp stained 855 4 bottles per lot $1200–1800 Both above Armand Rousseau 862 Above 4 bottles per lot $1700–2600

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 75 Chambolle-Musigny, Les Amoureuses 1998 Clos de la Roche, Vieilles Vignes 2001 Domaine Ponsot Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, 1er cru “...complex and nuanced nose of red and black cherry fruit “...aromas of stony raspberry and red licorice...densely packed... aromas nuanced by spice, damp earth and game notes...sappy, enticing sweetness of fruit and lovely inner-mouth perfume. refi ned and intense fl avors...superb length...” (93 points) AM, Superbly structured for long life...long fi nish...” (91-95 points) Issue 57, 1st Quarter 2015 Stephen Tanzer, IWC, March/April 2001 867 12 bottles (owc) per lot $1200–1800 863 3 bottles per lot $600–900 Griotte-Chambertin 2001 Domaine Ponsot Mazis-Chambertin 1999 Joseph Faiveley Côte de Nuits, grand cru Côte de Nuits, grand cru 868 6 bottles per lot $600–900 One chipped wax capsule “...nothing short of superb...deep, brooding aromas of earth, Chambertin, Clos de Bèze 2002 Joseph Drouhin iron, traces of leather and dried herbs followed by intense, Côte de Nuits, grand cru penetrating, full-bodied, rich, slightly wild, gamey fl avors...” (93 “...complex red fruit and earth aromas of real depth and detail points) AM, April 15 2002 lead to supple, strikingly textured and intense full-bodied fl avors 864 3 magnums per lot $600–900 and a powerful, tremendously long fi nish...” (93 points) AM, Issue 14, 2nd Quarter 2004 Clos Vougeot 2000 Jean Grivot 869 12 bottles (2 owc) per lot $2000–3000 Côte de Nuits, grand cru “Mocha, cherries, and cedar...Deep and intensely fl avored, it Mazoyères-Chambertin, Vieilles Vignes 2002 boasts a blackberry, cassis, currant, cedar, and earth-laced Domaine Perrot-Minot character. Its admirably long, expressive fi nish reveals loads of Côte de Nuits, grand cru ripe tannin...” (90 points) Pierre Rovani, WA #147, June 2003 “...Knockout nose combines black fruits, minerals and coffee...A 865 4 magnums per lot $800–1200 wine of compelling length...” (92 points) Stephen Tanzer, IWC, March/April 2005 Clos de la Roche 2001 Hubert Lignier 870 3 magnums per lot $950–1400 Côte de Nuits, grand cru “...aromas of black fruits and licorice. Dense, sweet and highly COCHE-DURY concentrated, with a sappy core of acidity giving verve to the dark berry and fl oral fl avors...long and aromatic...” (93(+?) points) Meursault 2007 (1) Stephen Tanzer, IWC, March/April 2004 Meursault, Les Chevalières 2007 (2) (See photo below) Both above Coche-Dury 866 6 bottles per lot $1500–2200 871 Above 3 bottles per lot $600–900

Meursault 2008 (3) Meursault, Les Chevalières 2008 (1) Both above Coche-Dury 872 Above 4 bottles per lot $850–1300

Meursault 2009 (3) Meursault 2010 (2) Both above Coche-Dury 873 Above 5 bottles per lot $950–1400

DOMAINE LEFLAIVE Domaine Lefl aive is known for producing the most complete and consistently superb span of Burgundy’s fi nest white wines. The Domaine shows deep respect for tradition, adopting biodynamic standards and linking the treatment of its vines to the lunar calendar as Burgundian farmers have done for hundreds of years. Lefl aive’s wines “…possess all the steely minerality of great white Burgundy in addition to a fl oral component backed up by extraordinary texture, fl avor intensity, and enormous aging potential.” Robert Parker Jr., The World’s Greatest Wine Estates

Bienvenues-Bâtard-Montrachet 1999 Domaine Leﬂ aive Côte de Beaune, grand cru Two torn labels “...powerful aromas of honeysuckle and roasted nuts are now nuanced with a hint of petrol...stunning purity and intensity... near perfect acid-fruit balance...” (93 points) AM, April 16 2011 874 5 bottles per lot $1000–1500 Lot 866

76 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Bâtard-Montrachet 2000 Domaine Lefl aive Bâtard-Montrachet 2007 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of roasted grain, nut oil and clove. Big, rich and “...Knockout nose combines musky pineapple, lime and pow- mouthfi lling...ripe acidity framing the peach and pear fruit fl a- dered stone...silky on entry, then explosively ripe and sweet in vors. Very dense and very long...” (94 points) Stephen Tanzer, IWC, the middle...Very rich and impeccably balanced...” (95 points) September/October 2002 Stephen Tanzer, IWC, September/October 2009 875 3 bottles per lot $750–1100 884 4 magnums per lot $1700–2600

Bienvenues-Bâtard-Montrachet 2000 Domaine Lefl aive Puligny-Montrachet, Les Pucelles 2007 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, 1er cru All labels slightly damp stained “...Seductive lily, heliotrope and iris along with high-toned “...wonderfully fresh, layered and altogether classic BBM nose herbal and pit fruit essences on the nose...bitter-sweet perfume of honeysuckle, white fl owers and citrus aromas...detailed, and pure essence of peach and quince...” (94 points) David Schil- precise and still intense medium-bodied fl avors...” (93 points) dknecht, WA #186, December 2009 AM, April 30 2010 885 12 bottles per lot $2000–3000 876 4 magnums per lot $1600–2400 Bâtard-Montrachet 2008 Domaine Lefl aive Bâtard-Montrachet 2001 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru Lot 883: Two importers; Lot 884: Six bottled for export Two importers “...aromas of citrus blossom and zest, spice, smoke, fennel and “...explosive fruit trimmed in obvious anise notes and luxuriant, hints of acacia...big, muscular and wonderfully complex broad- sappy, dense fl avors of uncommon depth and complexity...wave scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st after wave of mouthwatering extract...” (93 points) AM, Issue 15, Quarter 2011 3rd Quarter 2004 886 12 bottles per lot $3000–4500 877 4 bottles per lot $1000–1500 887 12 bottles per lot $3000–4500 Chevalier-Montrachet 2001 Domaine Lefl aive Côte de Beaune, grand cru Bâtard-Montrachet 1996 (3) “Incredibly fi ne, mineral-suffused fruit with a pronounced chalk One level 2.5cm; two importers and stone quality plus an intensity that is simply astonishing. Chevalier-Montrachet 1996 (1) Dense, fi ne, rich, delineated, powerful, elegant...” (94 points) AM, Puligny-Montrachet, Clavoillon 1996 (2) Issue 15, 3rd Quarter 2004 One worn label; two importers 878 4 bottles per lot $1200–1800 Puligny-Montrachet, Les Pucelles 1996 (4) All labels glue stained Bâtard-Montrachet 2004 Domaine Lefl aive Domaine Lefl aiveAll above Côte de Beaune, grand cru 888 Above 10 bottles per lot $2200–3200 Magnums in owc “...mix of wood spice, fresh and wonderfully nuanced high-toned white fl ower aromas and just a touch of exotic fruit...sweet, DOMAINE RAVENEAU rich and notably powerful fl avors...” (94 points) AM, Issue 27, 3rd Quarter 2007 Chablis, Blanchots 2001 Domaine Raveneau 879 3 bottles and 3 magnums per lot $2200–3200 Chablis, grand cru One chipped wax capsule “...extraordinarily pure aromas of gunfl int and green fruit plus Bienvenues-Bâtard-Montrachet 2004 Domaine Lefl aive big, edgy, taut fl avors that seem to be directly extracted from Côte de Beaune, grand cru liquid stone...almost painfully intense fl avors...” (91 points) AM, “...hallmark honeysuckle aromas that lead to tight, backward Issue 12, 1st October 2003 and vibrant medium-bodied plus fl avors that possess real rich- 889 12 bottles (oc) per lot $1600–2400 ness...” (94 points) AM, Issue 27, 3rd Quarter 2007 880 6 bottles per lot $1300–1900 Chablis, Les Clos 2001 Domaine Raveneau Chablis, grand cru Chevalier-Montrachet 2004 Domaine Lefl aive Slightly scuffed label; slightly chipped wax capsule Côte de Beaune, grand cru “...gorgeously complex nose of minerals, white fl owers and Two importers minerals that leads to pure, muscular, fantastically detailed and “...supremely elegant white fl ower and subtle spice aromas... precise fl avors just oozing with sappy extract...” (93 points) AM, piercingly mineral fl avors display a beguiling sweetness on the Issue 12, 4th Quarter 2003 crystalline and incredibly precise fi nish...” (95 points) AM, Issue 27, 3rd Quarter 2007 890 1 magnum per lot $500–750 881 3 bottles per lot $950–1400 Chablis, Blanchots 2004 Domaine Raveneau Bienvenues-Bâtard-Montrachet 2007 Domaine Lefl aive Chablis, grand cru Côte de Beaune, grand cru “...Peach, white plum and menthol on the very ripe nose. Rich, Lot 879: One slightly damp stained label sweet, suave and seamless in the mouth...lovely combination of “...lily, heliotrope, and narcissus, white peach, pineapple, and fruits and spices...” (91 points) Stephen Tanzer, IWC, November/ toasted nuts...liquid fl oral perfume on the palate, and transpar- December 2006 ent to saline and chalky nuances...” (94 points) David Schild- 891 12 bottles (oc) per lot $1800–2800 knecht, eRobertParker.com, December 2009 882 11 bottles (owc) per lot $2000–3000 883 12 bottles per lot $2200–3200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 77 Chablis, Les Clos 2004 Domaine Raveneau Meursault, Les Perrières 2012 Domaine Roulot Chablis, grand cru Côte de Beaune, 1er cru One chipped wax capsule 901 2 bottles per lot $800–1200 “...ultra pure and fi ne with its nose of wet stone, white fl ower, sea water and iodine...impeccably well balanced...A stunner of a wine...” (95 points) AM, Issue 24, 4th Quarter 2006 Meursault, Les Charmes 2009 (1) 892 3 bottles per lot $750–1100 Meursault, Les Perrières 2009 (1) Both above Domaine Roulot Chablis, Les Clos 2011 Domaine Raveneau 902 Above 2 bottles per lot $600–900 Chablis, grand cru “...hints of white fl ower, pear, peach and plenty of classic Cha- :: blis character...big-bodied and intensely mineral-driven fl avors that exude copious amounts of dry extract...” (95 points) AM, Issue 52, 4th Quarter 2013 A DISTINGUISHED OFFERING OF FINEST 893 3 bottles per lot $1100–1700 BURGUNDY INCLUDING EXTENSIVE OFFERINGS OF DUJAC, LEFLAIVE, AND LEROY Chablis, Valmur 2004 (2) Most Purchased Upon Release From Established Chablis, Valmur 2005 (2) Merchants and Recently Removed From a Professional Chablis, Blanchots 2006 (4) Wine Storage Facility One chipped wax capsule Chablis, Valmur 2006 (4) All above Domaine Raveneau DOMAINE DUJAC 894 Above 12 bottles per lot $2000–3000 Clos St.-Denis 2005 Domaine Dujac Côte de Nuits, grand cru Chablis, Blanchots 2007 (3) “An earthy yet elegant nose features notes of game, subtle smoke, red, black and blue fruit and briar notes that sit atop Chablis, Les Clos 2007 (1) concentrated, pure and detailed fl avors wrapped in a wonder- Chablis, Valmur 2007 (4) fully intense, balanced and strikingly long fi nish...” (96 points) One slightly chipped wax capsule AM, Issue 29, 1st Quarter 2008 All above Domaine Raveneau 903 1 bottle per lot $500–750 895 Above 8 bottles per lot $1400–2000 Bonnes-Mares 2006 Domaine Dujac Chablis, Les Clos 2008 (1) Côte de Nuits, grand cru Chablis, Blanchots 2008 (3) “...minerality, pepper and blueberry on the nose. Then sweet Chablis, Valmur 2008 (3) and bright in the mouth, with superb energy and thrust in the middle palate...palate-saturating fi nish...” (94+ points) Stephen All above Domaine Raveneau Tanzer, IWC, March/April 2009 896 Above 7 bottles per lot $1400–2000 904 2 bottles per lot $650–950

Chablis, Blanchots 2009 (3) Bonnes-Mares 2007 Domaine Dujac One chipped wax capsule Côte de Nuits, grand cru Chablis, Les Clos 2009 (1) “...distinct ﬂ oral notes, particularly dried red and white rose Chablis, Valmur 2009 (3) peta...excellent power and punch with ample minerality on the All above Domaine Raveneau wonderfully long and moderately austere ﬁ nish.” (93 points) AM, 897 Above 7 bottles per lot $1200–1800 Issue 37, 1st Quarter 2010 905 3 bottles per lot $650–950

Chablis, Les Clos 2010 (1) Romanée-St.-Vivant 2008 Domaine Dujac Chablis, Blanchots 2010 (2) Côte de Nuits, grand cru Chablis, Valmur 2010 (3) “...aromas of cherry, raspberry and strawberry complemented All above Domaine Raveneau by sweet oak, cocoa power, lead pencil and minerals. Rich and 898 Above 6 bottles per lot $1400–2000 very sweet on entry...creamy in the middle...” (96 points) Stephen Tanzer, IWC, March/April 2011 906 3 bottles per lot $1800–2800 Chablis, Blanchots 2011 (3) 907 3 magnums (owc) per lot $3500–5500 Chablis, Valmur 2011 (3) Both above Domaine Raveneau 899 Above 6 bottles per lot $950–1400 Vosne-Romanée, Malconsorts 2009 Domaine Dujac Côte de Nuits, 1er cru “...quite cool and introspective. Ultimately that is a great sign for Montrachet, Marquis de Laguiche 2002 Joseph Drouhin readers who plan on cellaring the wine...reveals hints of its bril- Côte de Beaune, grand cru liance and pedigree...” (94 points) Antonio Galloni, eRobertParker. All labels faded com #200, April 2012 “Very, very deeply fl avoured. Rich and dense with defi nite oak 908 6 bottles per lot $2200–3200 infl uence, but there is real density. One of the most exciting 2002 whites of all. Very, very long.” (19 points) Jancis Robinson, JR, 18 November 2005 900 3 magnums (owc) per lot $2200–3200

78 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Clos de la Roche 2011 Domaine Dujac LEROY Côte de Nuits, grand cru Gevrey-Chambertin, Les Corbeaux 1985 Maison Leroy “...peppery aromas of red cherry, rose petal and underbrush. Côte de Nuits, 1er cru Silky, rich and fi ne-grained, with ineffable fl avors of red berries, cherry, peppery herbs and spices...” (94 points) Stephen Tanzer, 918 2 bottles per lot $400–600 IWC, March/April 2014 909 6 bottles (oc) per lot $1900–2800 Musigny 1987 Maison Leroy Côte de Nuits, grand cru One torn vintage label DOMAINE FOURRIER 919 2 bottles per lot $2000–3000 Griotte-Chambertin, Vieilles Vignes 2001 Domaine Fourrier Côte de Nuits, grand cru Clos Vougeot 1996 Domaine Leroy One creased vintage label Côte de Nuits, grand cru “...explosive scents of dried strawberry, kirsch, candied plum, “...red cherry, rose, raspberry, and cinnamon aromas... cinnamon, mace and smoked meat...red berry and cherry fl avors... satin-textured personality...bright black raspberries, cherries, mocha and licorice tones...” (94 points) Josh Raynolds, IWC, May 2007 blackberries, and copious spices...” (95 points) Pierre Rovani, WA 910 10 bottles per lot $3200–4800 #131, October 2000 920 1 bottle per lot $550–850 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes 2009 Domaine Fourrier Nuits-St-Georges, Boudots 1996 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru Two slightly scuff marked labels “A creamy-sweet essence of red berries on the palate, with “...elegant, fl oral, and blueberry, cherry, stone, chocolate...full- excellent harmonious acidity giving energy to the middle palate. bodied, velvety-textured...layer upon layer of candied blackber- Has the concentration to support its substantial tannins on the ries, cherries, assorted dried fruits...” (96 points) Pierre Rovani, superb mounting fi nish.” (93 points) Stephen Tanzer, Vinousmedia. WA #118, August 1998 com, March 2012 911 12 bottles (oc) per lot $1000–1500 921 6 bottles per lot $1900–2800 912 12 bottles per lot $1000–1500 Vosne-Romanée, Beaux Monts 1997 Domaine Leroy Côte de Nuits, 1er cru Gevrey-Chambertin, Vieilles Vignes 2009 Domaine Fourrier “...exhibits red fruits, roses, and candied orange wines in its pro- Côte de Nuits found aromas...powerful and intense, yet elegant and precise...” “...captures the essence and nobility of Gevrey. With time in the (93 points) Pierre Rovani, WA #125, October 1999 glass the fruit turns darker and the wine puts on weight, show- 922 6 bottles per lot $2200–3200 ing tons of pedigree and dazzling overall harmony.” (92 points) Antonio Galloni, Vinousmedia.com, May 2011 913 12 bottles (oc) per lot $800–1200 Pommard, Les Trois Follots 2001 Domaine Leroy Côte de Beaune 914 12 bottles per lot $800–1200 Level one 3cm; one chipped wax capsule 923 2 bottles per lot $400–600 HUDELOT-NOELLAT Nuits-St-Georges 2006 (2) Richebourg 1996 Hudelot-Noëllat One nicked label Côte de Nuits, grand cru (1) “Trace of oak char and discreet, reserved spicy black fruit and Nuits-St-Georges, Vignerondes 2006 Cracked wax capsule rich, full-bodied fl avors supported by ripe, dusty tannins and a fi ne, intense fi nish. Harmonious and long...” (90 points) AM, Issue Vosne-Romanée, Les Genaivrières 2006 (1) 5, 1st Quarter 2002 All above Domaine Leroy 914A 3 bottles per lot $950–1400 924 Above 4 bottles per lot $1100–1700

Romanée-St.-Vivant 1996 Hudelot-Noëllat JACQUES-FREDERIC MUGNIER Côte de Nuits, grand cru 915 3 bottles per lot $650–950 Nuits-St-Georges, Clos de la Maréchale 2009 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Richebourg 2009 Hudelot-Noëllat “...well-defi ned with crisp acidity and tension, good depth and a Côte de Nuits, grand cru sophisticated walnut-tinged fi nish that is an absolute delight...” “Here the wood is already almost completely integrated with (92 points) Neal Martin, eRobertParker.com #215, October 2014 a cool, spicy, stony and utterly classy nose of highly complex if 925 6 bottles per lot $300–450 restrained cassis and plum aromas...Brilliant.” (96 points) AM, Issue 45, 1st Quarter 2012 926 6 magnums (owc) per lot $600–900 916 3 bottles per lot $1100–1700 Nuits-St-Georges, Clos de la Maréchale 2010 Romanée-St.-Vivant 2009 Hudelot-Noëllat Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, grand cru “...deep and chocolatey, with serious depth of black cherry and “...A solid core of fruit lies at the center of the wine, with gor- dark berry fruit...tannins are sexed up by high-toned oak spices geous, expressive aromatics that add complexity and nuance on the impressively long fi nish...” (92(+?) points) Stephen Tanzer, throughout...notable length and a sensual, captivating fi nish...” IWC, March/April 2013 (93 points) Antonio Galloni, WA #194, May 2011 927 6 bottles per lot $300–450 917 3 bottles per lot $950–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 79 Grands-Echézeaux 1985 Mongeard-Mugneret Clos Vougeot 2003 René Engel Côte de Nuits, grand cru Côte de Nuits, grand cru Level 3cm “...explodes from the glass with licorice, dark cherries, and a “The smoky, sweet, dried herb, black raspberry, and licorice- myriad of spices...packed with suave black fruits immersed scented bouquet gives way to a velvety-textured, plump, ﬂ eshy, in chocolate...ripe, and exceptionally long...” (92 points) Pierre soft wine. Delicious since birth...” (90 points) eRobertParker.com, Rovani, WA #160, August 2005 February 2002 (See photo opposite page) 928 1 bottle per lot $300–450 937 12 bottles per lot $2200–3200

Clos Vougeot 1990 Jean-Jacques Confuron Clos de la Roche, Vieilles Vignes 2003 Domaine Ponsot Côte de Nuits, grand cru Côte de Nuits, grand cru 929 4 bottles per lot $400–600 “...one of the greatest young Burgundies I have ever tasted. A magnifi cent wine...a nectar of the vines and true Pinot Noir elix- Chambertin, Clos de Bèze 1993 Joseph Faiveley ir.” (99+ points) eRobertParker.com, Hedonist’s Gazette, May 2006 Côte de Nuits, grand cru 938 1 magnum per lot $500–750 Level one 2.5cm, one 3cm; one slightly nicked label “A spicy, earthy and still quite primary nose of red and black Clos de la Roche, Vieilles Vignes 2010 Domaine Ponsot pinot fruit...complex, edgy and powerful full-bodied fl avors that Côte de Nuits, grand cru offer impressive precision and depth...” (92 points) AM, November “...almost mute and even aggressive swirling liberates only the 19 2005 briefest glimpses of wild red berries and earth notes...superb 930 4 bottles per lot $600–900 size and weight...overtly muscular fl avors...” (95-97 points) AM, Issue 45, 1st Quarter 2012 Vosne-Romanée 1996 Emmanuel Rouget 939 3 bottles per lot $950–1400 Côte de Nuits “Pretty pale ruby. Heady nose with a hint of mushrooms. Quite Vosne-Romanée, Brûlées, Vieilles Vignes 2010 intense and subtle and smudgy. Lots going on here with Vosne Bruno Clavelier energy working its magic...” (17 points) Jancis Robinson, JR, 19 Côte de Nuits, 1er cru April 2011 “Lush and spicy in the mouth, with raspberry and cranberry 931 6 bottles per lot $550–850 fl avors complicated by a hint of saline minerality.” (90 points) Stephen Tanzer, Vinousmedia.com, March 2013 Vosne-Romanée, Beaux Monts 1996 Dominique Laurent 940 12 bottles (oc) per lot $800–1200 Côte de Nuits, 1er cru 932 12 bottles per lot $480–750 Gevrey-Chambertin, Clos St.-Jacques 1995 (1) Label torn and scuffed Vosne-Romanée, Les Suchots 1996 Robert Arnoux Gevrey-Chambertin, Clos St.-Jacques 1996 (1) Côte de Nuits, 1er cru Gevrey-Chambertin, Clos St.-Jacques 1997 (1) “...complex aromas of cassis, raspberry, minerals and game. Label torn and scuff marked Terrifi c concentration and freshness, but slow to open in the All above Armand Rousseau glass...” (92(+?) points) Stephen Tanzer, IWC, March/April 1998 941 Above 3 bottles per lot $1100–1700 933 3 bottles per lot $400–600

Echézeaux 1996 (3) Echézeaux 1999 Mugneret-Gibourg Two importers Côte de Nuits, grand cru “...nose of classic and highly spiced dark Vosne fruit amply Echézeaux 2001 (1 mag) laced through and through with earth, tar, leather and tea... Both above Robert Arnoux rich, powerful and ever-so-mildly rustic fl avors...” (92 points) AM, 942 Above 3 bottles and 1 magnum per lot $600–900 November 17 2009 934 6 bottles per lot $1300–1900 DOMAINE LEFLAIVE Vosne-Romanée, Cros Parantoux 2000 Méo-Camuzet Bâtard-Montrachet 1999 Domaine Lefl aive Côte de Nuits, 1er cru Côte de Beaune, grand cru One slightly scuffed label “...white fl owers, roasted nuts, nut oil, herbs and nutmeg...fat, “...black cherry fruit nose that exudes ample amounts of Vosne thick, silky and extremely rich...impression of sweetness and a spice...fresh, opulently textured and completely seamless sleek suggestion of chewy grape skin...” (94(+?) points) Stephen Tanzer, and refi ned moderately detailed fl avors...” (90 points) AM, Novem- IWC, September/October 2001 ber 12 2009 943 2 bottles per lot $600–900 935 2 bottles per lot $1100–1700 Bâtard-Montrachet 2005 Domaine Lefl aive Musigny, Vieilles Vignes 2002 Dominique Laurent Côte de Beaune, grand cru Côte de Nuits, grand cru “...fresh orchard fruit and acacia blossom aromas...broad- Label damp stained and scuffed shouldered and concentrated fl avors of serious power and 936 1 bottle per lot $180–280 weight...explosive and hugely long fi nish...” (96 points) AM, July 29 2011 944 6 bottles (owc) per lot $2200–3200

80 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 937 Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aive Chevalier-Montrachet 1997 Domaine d’Auvenay (Leroy) Côte de Beaune, grand cru Côte de Beaune, grand cru “...honeysuckle and exotic fruit hints...rich, pure, energetic and One slightly damp stained label almost painfully intense fl avors that explode on the wonderfully “...one of the stars of the vintage...This magnifi cent masterpiece long and punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008 has a personality of unheard of intensity, ripeness, and focus... 945 1 magnum per lot $650–950 gorgeously precise...stupendous fi nish.” (96 points) Pierre Rovani, WA #121, February 1999 954 2 bottles per lot $1500–2200 Bâtard-Montrachet 2006 Domaine Lefl aive Côte de Beaune, grand cru “...aromas of apricot, minerals, menthol and clove...outstanding Montrachet 2002 Bouchard Père et Fils complexity...sweet and powerful, with harmonious ripe acidity... Côte de Beaune, grand cru saturates the palate with fl avor.” (95 points) Stephen Tanzer, IWC, “Massive in every respect...aromas of white fl owers and fresh September/October 2008 citrus extract followed by huge, oily, almost viscous broad and 946 12 bottles (2 owc) per lot $2600–3800 deep fl avors...powerful, precise, intense...” (96 points) AM, Issue 15, 3rd Quarter 2004 947 12 bottles (2 owc) per lot $2600–3800 955 1 magnum per lot $550–850

Bâtard-Montrachet 2008 Domaine Lefl aive Chevalier-Montrachet 2004 Vincent Dancer Côte de Beaune, grand cru Côte de Beaune, 1er cru Bottles in owc One nicked label “...aromas of citrus blossom and zest, spice, smoke, fennel and “...driving, powerful and focused fl avors and a fi nish that seems hints of acacia...big, muscular and wonderfully complex broad- cut directly from a block of stone...this is undeniably classy scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st juice.” (91-93 points) AM, Issue 23, 3rd Quarter 2006 Quarter 2011 955A 3 bottles per lot $300–450 948 6 bottles per lot $1500–2200 948A 1 magnum per lot $500–750 Meursault, Les Narvaux 2004 Domaine d’Auvenay (Leroy) Côte de Beaune Bienvenues-Bâtard-Montrachet 2011 Domaine Lefl aive 956 6 bottles per lot $1800–2800 Côte de Beaune, grand cru “...Precise, high-pitched aromas of lime, white fl owers and crushed stone...juicy and supple on the palate...Really sparkles Bâtard-Montrachet 2005 Henri Boillot on the powerful, mounting fi nish.” (93(+?) points) Stephen Tanzer, Côte de Beaune, grand cru IWC, September/October 2013 “...hints of spice and citrus...textured and borderline massive 949 6 bottles (owc) per lot $1400–2000 fl avor...exceptionally rich fi nish that drenches and stains the palate...impressive effort.” (95 points) AM, Issue 27, 3rd Quarter 2007 956A 3 bottles per lot $480–750 Montrachet 2011 Domaine Lefl aive Côte de Beaune, grand cru Cracked wax capsule Corton-Charlemagne 2005 Bouchard Père et Fils “...aromas of pineapple, crushed rock and white fl owers...fat Côte de Beaune, grand cru and ripe but with terrifi c verve to the mineral and spice fl avors... One nicked label; two importers extremely long, perfumed back end...” (95(+?) points) Stephen “...fresh green apple surrounded by freshly baked brioche aromas Tanzer, IWC, September 2012 ...big, rich and sleekly muscled fl avors...very fi rm acid backbone...a 950 1 bottle per lot $2400–3500 ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007 957 10 bottles per lot $1100–1700

DOMAINE RAMONET Corton-Charlemagne 2005 Coche-Dury Bâtard-Montrachet 1992 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru “Steely aromas of citrus peel, apple blossom, wet stone and nut- “...mouthsearing, crisp acidity...Deep, rich and full-bodied, it meg...sweet and rich, gaining breadth and texture as it mounts offers buttery tropical fruit aromas intermingled with scents of on the back half...monumental...” (98(+?) points) Stephen Tanzer, smoke, earth, and vanillin...” (93 points) Robert Parker, WA #89, IWC, September/October 2007 October 1993 958 1 bottle per lot $2400–3500 951 1 bottle per lot $450–650 Corton-Charlemagne 2005 Pierre-Yves Colin-Morey Bâtard-Montrachet 1999 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru “...hints of vanilla that serve as background notes for the green “Brooding, unevolved, eau de vie-like nose hints at poire fruit, white apple and pear aromas that merge into big, textured quetsche (plum liqueur), iodine and curry powder...silky entry, and notably ripe big-boned ﬂ avors that feel almost opulent...” then thick but utterly vibrant in the middle...” (95(+?) points) (93 points) AM, Issue 27, 3rd Quarter 2007 Stephen Tanzer, IWC, September/October 2001 959 6 bottles per lot $480–750 952 5 bottles per lot $950–1400 Corton-Charlemagne 2006 Coche-Dury Bâtard-Montrachet 2009 Domaine Ramonet Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of liquid stone and menthol...Among the handful of 953 3 bottles per lot $400–600 stars of the vintage in both its sheer intensity and its palate- staining persistence...” (97(+?) points) Stephen Tanzer, IWC, September/October 2008 960 1 bottle per lot $1500–2200

82 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Meursault, Les Perrières 2006 Louis Jadot Grands-Echézeaux 2002 Domaine de la Romanée-Conti Côte de Beaune, 1er cru Côte de Nuits, grand cru “...aromas of peach, hazelnut, marzipan, earth and wet stone. “...classic mostly red pinot fruit aromas...subtle nuances of Velvety on entry, then rich but dry in the middle...very dense and ﬂ oral notes, damp earth, underbrush and even a hint of game... long...stony and nutty nuances...” (92(+?) points) Stephen Tanzer, intense, reserved and backward...” (93 points) AM, Issue 23, 3rd IWC, September/October 2008 Quarter 2006 961 6 magnums (owc) per lot $480–750 967 3 bottles per lot $1900–2800

Chevalier-Montrachet 2008 Vincent Girardin La Tâche 2002 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru “Reticent but pure aromas of apple, clove and crushed stone. “...aromas of cherry, raspberry, minerals and Asian spices, Powerful, tactile and rich, with a sweet impression leavened by lifted by a ﬂ oral quality. Fat, sweet and full but lively; offers great a strong crushed stone component.” (94 points) Stephen Tanzer, volume without any undue weight...” (96 points) Stephen Tanzer, Vinousmedia.com, September 2010 IWC, March/April 2005 961A 2 bottles per lot $200–300 968 3 bottles per lot $4800–7500

Montrachet 2008 Bouchard Père et Fils Romanée-St.-Vivant 2002 Domaine de la Romanée-Conti Côte de Beaune, grand cru Côte de Nuits, grand cru “...utterly beguiling and multifaceted...dense, brooding and very “...kaleidoscopic in the sheer breadth of aromas but it’s the serious fl avors that are borderline massive...explosive fi nish spice that is so remarkable...fl avors are quite fi ne with beautiful stains the palate and coats the mouth...” (98 points) AM, Issue 39, detail...gorgeous velvety texture...” (94 points) AM, Issue 17, 1st 2nd Quarter 2010 Quarter 2005 962 1 bottle per lot $320–480 969 1 bottle per lot $850–1300 :: LEROY Nuits-St-Georges, Les Pruliers 1969 Maison Leroy A BREATH-TAKING ARRANGEMENT OF DRC, LEROY, Côte de Nuits, 1er cru AND OTHERS FROM THE CELLAR OF A DEVOTED Level 3cm; slightly damp stained label COLLECTOR 970 1 bottle per lot $250–380 Purchased on Release and Stored Professionally Under Ideal Climate-Controlled Conditions Chambolle-Musigny, Les Fremières 1996 Domaine Leroy Côte de Nuits Two slightly damp stained labels DOMAINE DE LA ROMANEE-CONTI “...nose of violets, sweet cherries, and minerals...succulent, thick, velvety-textured, medium-to-full-bodied...candied rasp- La Tâche 1996 Domaine de la Romanée-Conti berries, sugar-coated cherries, and stones...” (92 points) Pierre Côte de Nuits, grand cru Rovani, WA #118, August 1998 “...spice box, hoisin and soy nose...big, rich, very structured 971 3 bottles per lot $750–1100 fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 963 1 bottle per lot $1600–2400 Clos Vougeot 1996 Domaine Leroy Côte de Nuits, grand cru “...red cherry, rose, raspberry, and cinnamon aromas... La Tâche 1998 Domaine de la Romanée-Conti satin-textured personality...bright black raspberries, cherries, Côte de Nuits, grand cru blackberries, and copious spices...” (95 points) Pierre Rovani, WA “Stunning nose of red and black fruits, oriental spices, tea and #131, October 2000 leather notes. Intensely sappy fl avor with wave after wave of 972 2 bottles per lot $1100–1700 ever changing fl avors...” (94 points) AM, November 17 2005 964 2 bottles per lot $2600–3800 Richebourg 1996 Domaine Leroy Côte de Nuits, grand cru Richebourg 2000 Domaine de la Romanée-Conti One slightly nicked label; one worn capsule Côte de Nuits, grand cru “...full body, immense richness, and a classy, powerful, satin- “...roast espresso beans that also refl ect intense fl oral aromas textured core of red currants, black cherries, spices, and black- precede big, robust, forceful austere black fruit fl avors...Really berries...” (97 points) Pierre Rovani, WA #131, October 2000 quite regal...” (92 points) AM, November 19 2007 973 2 bottles per lot $3000–4500 965 2 bottles per lot $1900–2800

Richebourg 1999 Domaine Leroy Echézeaux 2002 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...broad-shouldered, powerful, concentrated...muscular, mas- “...very spicy...linear, taut, intense, wonderfully complex, solidly culine wine...huge waves of black cherries, plums, and blueber- structured ﬂ avors...impressive acid/fruit/tannin balance... ries. Velvety-textured and dense...” (95 points) Pierre Rovani, WA gorgeous inner mouth perfume...” (92 points) AM, Issue 17, 1st #136, August 2001 Quarter 2005 974 1 bottle per lot $1300–1900 966 1 bottle per lot $650–950

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 83 Clos de la Roche 1998 (2) Romanée-St.-Vivant 1999 Jean-Jacques Confuron One slightly scuff marked label Côte de Nuits, grand cru Latricières-Chambertin 1998 (1) One slightly nicked label Both above Domaine Leroy “...aromas of black raspberry, plum and cocoa powder. Thick, lush and seamless but sappy and vibrant...Finishes with grace- 975 Above 3 bottles per lot $1700–2600 ful, dusty tannins and superb chocolatey persistence.” (93 points) Stephen Tanzer, IWC, March/April 2002 GEORGES ROUMIER 983 2 bottles per lot $500–750 Musigny 1995 Georges Roumier Vosne-Romanée, Cros Parantoux 1999 Emmanuel Rouget Côte de Nuits, grand cru Côte de Nuits, 1er cru “..complex spice notes of anise, clove, leather and tea. The big, “A still relatively bright, spicy and fresh red berry fruit nose intro- powerful and sleekly muscled fl avors are beautifully concen- duces very ripe yet beautifully elegant and detailed middle weight trated...long and palate staining fi nish...” (97 points) AM, Issue 26, fl avors...mouth coating fi nish...” (93 points) AM, March 24 2010 2nd Quarter 2007 984 1 bottle per lot $850–1300 976 1 bottle per lot $3000–4500

Bonnes-Mares 1999 Georges Roumier Griotte-Chambertin 2000 Claude Dugat Côte de Nuits, grand cru Côte de Nuits, grand cru “...big, juicy, medium to full-bodied...massive depth, concentra- Damp stained label tion, and density...mocha-laced black cherries and blackberries, “...superb intensity, cut and precision, with extremely primary as well as hints of toasted oak...” (94 points) Robert Parker, WA ﬂ avors of black fruits, peony and blood orange...ﬁ rm tannins and #147, June 2003 superb clarity, length and class...” (95+ points) Stephen Tanzer, IWC, December 2008 (See photo below) 977 1 bottle per lot $850–1300 985 3 bottles per lot $1100–1700

Musigny 2003 Georges Roumier Côte de Nuits, grand cru Multiple importers “...aromas of raspberry, spices and orange peel...dense and velvety in the mouth, with superb energy and intensity. Like a spice bazaar, with explosive fruit saturating the palate...” (93(+?) points) Stephen Tanzer, IWC, March/April 2006 978 3 bottles per lot $4500–6500

Vosne-Romanée, Cros Parantoux 1995 Méo-Camuzet Côte de Nuits, 1er cru Slightly nicked label “Stupendous aromas - unique and unusual...Spice, pepper, very opulent. Meat gravy, vanilla bean, sawdust, very exotic spice proﬁ le and a dusty texture...bewitching; weird, challenging, engaging, conversational. Truly a wine to divide and conquer.” (19.5 points) Richard Hemming, JR, 12 August 2009 979 1 bottle per lot $650–950

Echézeaux 1999 Emmanuel Rouget Côte de Nuits, grand cru “...round, sexy, seductive, earthy, nicely rich and detailed ﬂ avors of excellent intensity and ﬁ ne length...still relatively primary though the depth is slowly emerging...” (94 points) AM, July 30 2011 980 3 bottles per lot $1300–1900

Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Two slightly bin marked labels; two importers “...incredible array of black fruits, earth, spice, crushed herbs and notes of chocolate with ﬂ avors that are huge but ﬁ ne, powerful but subtle and rich yet detailed...” (96 points) AM, Issue 20, 4th Quarter 2005 981 5 bottles per lot $3000–4500

Romanée-St.-Vivant 1999 Robert Arnoux Côte de Nuits, grand cru “...black fruits, cocoa powder, violet and spices on the primary nose...hints of exotic fruits...lovely inner-mouth perfume...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002 982 2 bottles per lot $600–900 Lot 985

84 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chambertin 2001 Domaine Bernard Dugat-Py Montrachet 1999 Domaine Ramonet Côte de Nuits, grand cru Côte de Beaune, grand cru One slightly scuffed label “...massive fruit of orange blossoms and limestone followed “...seductive blackberry conserve nose and even more majestic by dense, very tight, beautifully nuanced ﬂ avors all wrapped in build...one can’t mistake its magniﬁ cence. Big, bold, upright...” unbelievable complexity and depth...” (97 points) AM, Issue 7, 3rd (19 points) Jancis Robinson, JR, 25 October 2005 Quarter 2002 986 2 bottles per lot $3000–4500 993 2 bottles per lot $1700–2600

Musigny 2010 Jacques-Frédéric Mugnier Montrachet 2001 Comtes Lafon Côte de Nuits, grand cru Côte de Beaune, grand cru “Deep, dark, saturated red. Knockout nose combines black “...stunning, awe-inspiring...Spiced pears and vanilla can be cherry, black raspberry, minerals, graphite and licorice. Like found in its complex aromatics...sublime power, depth, concen- liquid silk in the mouth...utterly vibrant wine...” (98(+?) points) tration, purity, expanse, and class...” (95-97 points) Pierre Rovani, Stephen Tanzer, IWC, March/April 2013 WA #147, June 2003 987 1 bottle per lot $900–1400 994 2 bottles per lot $1700–2600

Musigny, Vieilles Vignes 1996 (1) Montrachet 2002 Domaine Leﬂ aive Bonnes-Mares 1999 (1) Côte de Beaune, grand cru Chipped wax capsule Both above Comte Georges de Vogüé “...aromas of honeyed minerals and spiced oak...complex, deep, 988 Above 2 bottles per lot $500–750 and concentrated. Copious quantities of fresh spiced apples, ginger, toast, buttered minerals...” (96-98 points) Pierre Rovani, Chambertin 2000 (1) WA #151, February 2004 Charmes-Chambertin 2000 (1) 994A 1 bottle per lot $3500–5500 Slightly scuffed label Gevrey-Chambertin, Petite Chapelle 2000 (1) Meursault, Les Charmes 1995 Comtes Lafon (1) Scuffed label Montrachet 1995 Jacques Prieur (1) All above Domaine Bernard Dugat-Py Chevalier-Montrachet, Clos des Chevaliers 1996 989 Above 3 bottles per lot $1400–2000 Jean Chartron (1) Label slightly torn and slightly damp stained Charmes-Chambertin 1999 Claude Dugat (1) Meursault, Les Charmes 1996 Comtes Lafon (1) Clos de la Roche, Vieilles Vignes 1999 Domaine Ponsot (1) Slightly bin marked label Clos Vougeot, Le Grand Maupertui 1999 Anne Gros (2) 995 Above 4 bottles per lot $700–1000 Echézeaux, du Dessus 1999 Jayer-Gilles (2) Gevrey-Chambertin, Vieilles Vignes 1999 Denis Bachelet (2) :: Both labels slightly scuff marked Volnay, Clos du Château des Ducs 1999 Michel Lafarge (1) INCREDIBLE BURGUNDY FROM DRC AND HENRI Vosne-Romanée, Les Chaumes 1999 Méo-Camuzet (3) JAYER FROM THE COLLECTION OF A WEST-COAST 990 Above 12 bottles per lot $1800–2800 GENTLEMAN

Montrachet 2000 Domaine de la Romanée-Conti All Wines Purchased Upon Release and Since Stored in a Côte de Beaune, grand cru Temperature-Controlled Underground Wine Cellar “...wonderfully seductive aromas, including pain grillé, white fl owers, pear, apple, peach and apricot...incredibly rich, huge, DOMAINE DE LA ROMANEE-CONTI thick and exotic fl avors...truly powerful...” (94 points) AM, March 13 2005 Romanée-Conti 2002 Domaine de la Romanée-Conti 991 1 bottle per lot $3000–4500 Côte de Nuits, grand cru Slightly tattered label “...dried rose petals, kirsch and plenty of spice elements...taut, Montrachet 2000 Domaine Lefl aive focused, very backward, powerful and punchy...layer after layer of Côte de Beaune, grand cru sappy extract and incredible depth...” (97 points) AM, April 28 2007 “...notes of dried herbs, citrus, limestone and ripe pear aro- 996 1 bottle per lot $8000–12000 mas...intense, broad-scaled fl avors that are so powerful that they take the breath away...magnifi cently complex...” (94-97 points) AM, Issue 7, 3rd Quarter 2002 Romanée-Conti 2003 Domaine de la Romanée-Conti 991A 1 bottle per lot $3000–4500 Côte de Nuits, grand cru Nicked monopole label “...Knockout nose of black raspberry, tobacco and fl owers... Corton-Charlemagne 1999 Coche-Dury dense, creamy and seamless yet almost shockingly vibrant, with Côte de Beaune, grand cru outstanding balance...” (97+ points) Stephen Tanzer, IWC, March/ Slightly torn label April 2006 “...amazing nose that explodes from the glass with spice, 997 1 bottle per lot $8000–12000 intense minerality and green apple scents...a huge wine with muscular fl avors of remarkable power...” (97 points) AM, Issue 47, 3rd Quarter 2012 992 1 bottle per lot $1800–2800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 85 Romanée-Conti 2006 Domaine de la Romanée-Conti A TANTALIZING OFFERING OF LEFLAIVE, ROUGET, Côte de Nuits, grand cru AND VOGUE AND OTHER STELLAR PRODUCERS “...ethereal nose that is quite simply kaleidoscopic in its breadth...perfectly balanced, pure and stylish medium full Purchased Either Upon Release or at Auction and Stored fl avors...A wine of sheer class...” (97 points) AM, Issue 33, January Either Professionally or in a Temperature- and Humidity- 1 2009 Controlled Private Cellar 998 1 bottle per lot $7500–11000 EMMANUEL ROUGET Romanée-Conti 2007 Domaine de la Romanée-Conti Côte de Nuits, grand cru Vosne-Romanée, Cros Parantoux 1993 Emmanuel Rouget Owc - strapped prior to inspection by HDH Côte de Nuits, 1er cru “...Hyacinth, rose, gladiola, and iris...savory, irresistibly juicy Level 2cm raspberry and pomegranate...colorful fl oral, spice, fruit, carnal, “...full of broody, dark berry fruit laced with minerals, whilst and mineral elements...” (96 points) David Schildknecht, WA #189, the tightly wound palate displays the concentration you would June 2010 expect from a much warmer vintage...” (96 points) Neal Martin, 999 3 bottles (owc) per lot $24000–35000 eRobertParker.com 207, June 2013 1003 1 bottle per lot $850–1300 Montrachet 2007 Domaine de la Romanée-Conti Côte de Beaune, grand cru Vosne-Romanée, Cros Parantoux 2002 Emmanuel Rouget Owc - strapped prior to inspection by HDH Côte de Nuits, 1er cru “...nose of white peach, pear, exotic yellow fruits, acacia blos- “...classy, wonderfully elegant and utterly pure, revealing con- som and citrus...rich and monumentally constructed fl avors... centrated aromas of red and black pinot fruit aromas plus layers impeccable balance and incredible length...” (97 points) AM, Issue upon layers of spices...” (94 points) AM, Issue 17, 1st Quarter 2005 39, 3rd Quarter 2010 1004 4 bottles per lot $2800–4200 (See photo below) 1000 3 bottles (owc) per lot $7500–11000 Echézeaux 2005 Emmanuel Rouget Côte de Nuits, grand cru “Good deep red. Ripe, nuanced nose offers red fruits, coffee, mocha and underbrush. Suave and silky, with uncommon sweetness for this cuvée...rich and soil-infl ected...” (92 points) Stephen Tanzer, IWC, March/April 2008 1005 4 bottles per lot $1400–2000

Vosne-Romanée, Cros Parantoux 2005 Emmanuel Rouget Côte de Nuits, 1er cru “...reserved black fruit, earth and subtle mineral notes...precise, sweet, vibrant and harmonious ﬂ avors that are sleekly muscled on the powerful, long and classy ﬁ nish...” (95 points) AM, Issue 29, 1st Quarter 2008 1006 1 bottle per lot $800–1200

COMTE GEORGES DE VOGUE Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Côte de Nuits, grand cru “...nose and ﬂ avors of black fruits, underbrush, minerals, smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty years...” (96 points) eRobertParker.com, Lot 1000 February 2002 1007 2 bottles per lot $900–1400

Montrachet 2008 Domaine de la Romanée-Conti Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Côte de Beaune, grand cru Côte de Nuits, grand cru “...simply off the charts...Layers of fruit literally explode in the “...a nose that is the crystalline essence of black cherry pinot glass as the wine conquers all of the senses. The aromatics sap...Massively structured and opulent thick ﬂ avors with dense, alone are breathtaking...seductive...” (98+ points) Antonio Galloni, ripe tannins...This is ﬂ at out great...” (97 points) AM, November WA, September 2011 10 2006 1001 1 bottle per lot $3200–4800 1008 2 bottles per lot $1300–1900

Echézeaux 1978 Henri Jayer Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...quite aromatically subdued, revealing only glimpses of spicy, One nicked label almost entirely secondary aromas yet the ﬂ avors are exuberant “...a spectacular effort...complex mix of blackberries, spice, and intensely spicy...” (93 points) AM, Issue 13, 1st Quarter 2004 cedar, soy, anise and dried herbs...full-bodied, multi-layered 1002 1 bottle per lot $5000–7500 ﬂ avors of amazing length. Opulent and lavish...” (96 points) AM, Issue 20, 4th Quarter 2005 :: 1009 8 bottles per lot $3000–4500

86 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Clos de la Roche 1996 Hubert Lignier Côte de Nuits, grand cru Côte de Nuits, grand cru One label bin marked “...aromas of raspberry syrup, jammy black cherry, roasted cof- “...array of spices, ﬂ owers and fruit aromas...fresh and impres- fee and game. A silky wine with great extract and sweetness... sively deep ﬂ avors that also have a wonderfully tactile texture to fruit is completely primary and pristine...” (95 points) Stephen them...mind boggling complexity...” (96 points) AM, March 2 2007 Tanzer, IWC, March/April 1999 1010 2 bottles per lot $850–1300 1015 1 bottle per lot $350–550

Bonnes-Mares 2009 (2) Chambertin, Clos de Bèze 2002 Vincent Girardin Musigny, Vieilles Vignes 2009 (2) Côte de Nuits, grand cru One label bin marked “..musky aromas of strawberry, minerals and smoky oak. Won- Both above Comte Georges de Vogüé derfully silky on entry, then suave and aristocratic in the middle palate. Very subtle fl avors build impressively...” (92 points) 1011 Above 4 bottles per lot $1400–2000 Stephen Tanzer, IWC, March/April 2005 1016 5 bottles per lot $500–750 Pommard, Grands Epenots 1971 Michel Gaunoux Côte de Beaune, 1er cru Charmes-Chambertin 2002 Claude Dugat Recent release Côte de Nuits, grand cru 1012 4 bottles per lot $1000–1500 “...aromas of black cherry, raspberry, licorice and fl owers... sappy cherry, raspberry and fl oral fl avors, with strong mineral- Musigny 1993 Jacques-Frédéric Mugnier ity...extraordinary fi nish...” (96(+?) points) Stephen Tanzer, IWC, Côte de Nuits, grand cru March/April 2005 One label slightly torn 1017 2 bottles per lot $550–850 “...beautifully nuanced smoke, violets and a cornucopia of red fruit...fl avors that are so precise that they seem to etch them- Griotte-Chambertin 2003 Domaine des Chézeaux (Ponsot) selves into your palate...” (97 points) AM, May 21 2011 Côte de Nuits, grand cru 1013 2 bottles per lot $2800–4200 1018 6 bottles per lot $750–1100

Vosne-Romanée, Clos des Réas 1993 Jean Gros Bonnes-Mares 2005 Robert Groffi er Père et Fils Côte de Nuits, 1er cru Côte de Nuits, grand cru (See photo below) “...bright red and blue pinot fruit, minerals and spice notes, 1014 6 bottles per lot $600–900 particularly anise...sleek, taut, brooding and focused fl avors that explode on the hugely long and deep fi nish...” (94 points) AM, Issue 29, 1st Quarter 2008 1019 6 bottles per lot $1100–1700

Griotte-Chambertin 1995 (1) Griotte-Chambertin 1996 (1) Griotte-Chambertin 2002 (1) All above Claude Dugat 1020 Above 3 bottles per lot $1700–2600

Charmes-Chambertin 1999 (1) Charmes-Chambertin 2000 (2) Charmes-Chambertin 2001 (3) Mazis-Chambertin, Vieilles Vignes 2001 (1) Slightly torn label Charmes-Chambertin 2002 (2) Both labels scuffed All above Domaine Bernard Dugat-Py 1021 Above 9 bottles per lot $2000–3000

LOUIS JADOT Chevalier-Montrachet, Les Demoiselles 1996 Louis Jadot Côte de Beaune, grand cru One torn capsule “...purity, elegance and sheer beauty...nuance after nuance among the brilliantly delineated aromas of white ﬂ owers, citrus, wet stone and rose blossoms ...” (98 points) AM, Issue 24, 4th Quarter 2006 1022 3 bottles per lot $750–1100

Lot 1014

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 87 Bâtard-Montrachet 2002 Louis Jadot Bâtard-Montrachet 2008 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...aromas of white fl owers and fresh citrus extract...huge, oily, All bottle numbers have been removed almost viscous broad and deep fl avors...fi ne acid/fruit balance “...aromas of citrus blossom and zest, spice, smoke, fennel and and length that is hard to believe...” (93 points) AM, Issue 15, 3rd hints of acacia...big, muscular and wonderfully complex broad- Quarter 2004 scaled fl avors...explosive fi nish...” (96 points) AM, Issue 43, 1st 1023 6 bottles per lot $800–1200 Quarter 2011 1031 6 bottles per lot $1500–2200 Corton-Charlemagne 2002 Louis Jadot Côte de Beaune, grand cru Chevalier-Montrachet 2008 Domaine Lefl aive “...aromas of lime, chicken broth and crushed stone...dense Côte de Beaune, grand cru and penetrating, with elegant but seriously intense fl avors of “...exceptionally elegant and pure with white fl ower, green apple, lime, lemon, powdered stone and mint...” (96(+?) points) Stephen pear and wet stone...full and highly energetic fl avors...detailed, Tanzer, IWC, September/October 2004 minerally and bone dry fi nish...” (93-96 points) AM, Issue 39, June 1024 8 bottles per lot $800–1200 1 2010 1032 6 bottles (owc) per lot $1900–2800 Chevalier-Montrachet, Les Demoiselles 2003 Louis Jadot Côte de Beaune, grand cru Chevalier-Montrachet 2009 Domaine Lefl aive “...quite pure white fl ower and ripe pear aromas nuanced by Côte de Beaune, grand cru grilled nut notes...detailed and remarkably fi ne, mineral-driven “...sweet fruit, white fl owers and the essence of crushed rocks... fl avors that deliver fi rst class complexity...” (91 points) AM, Issue striking inner perfume and fabulous balance as it wraps around 19, 3rd Quarter 2005 the palate in stunning style...” (96 points) Antonio Galloni, WA, 1025 6 bottles per lot $950–1400 September 2011 1033 6 bottles per lot $1800–2800 Chevalier-Montrachet, Les Demoiselles 2004 Louis Jadot Côte de Beaune, grand cru Puligny-Montrachet, Les Pucelles 2009 Domaine Lefl aive “...aromas of powdered stone, violet, lemon, lime and sea salt... Côte de Beaune, 1er cru outstanding clarity, energy and cut...complex fl avors of crushed “...striking mid-palate energy and focus, with sweet fl oral notes stone, citrus peel, hazelnut...” (95(+?) points) Stephen Tanzer, IWC, that add lift on the fi nish...marvelously symmetrical, well- September/October 2006 balanced...sheer class and personality...” (93+ points) Antonio 1026 5 bottles per lot $650–950 Galloni, WA, September 2011 1034 6 bottles per lot $900–1400

DOMAINE LEFLAIVE Chevalier-Montrachet 1996 Michel Niellon Chevalier-Montrachet 1996 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...intricate, precise and refi ned nose of minerals, chalk, rock Two label designs; all bottle numbers have been removed; same dust and fl owers...superbly defi ned and harmonious...Minerals, importer stones, gooseberry, plums...” (99 points) Pierre Rovani, WA #115, “...stunningly elegant nose...unbelievably good delineation and February 1998 nuanced white fl ower fruit and subtle petrol notes...pure and racy 1035 1 bottle per lot $500–750 middle weight complex fl avors...” (96 points) AM, August 29 2008 1027 10 bottles per lot $5000–7500 Chevalier-Montrachet 1999 Georges Deléger Côte de Beaune, grand cru Bâtard-Montrachet 2005 Domaine Lefl aive “...incredibly focused fl avors offering remarkable intensity. This Côte de Beaune, grand cru oozes class and breed and is unusually complex for such a “...fresh orchard fruit and acacia blossom aromas...broad- young wine...extraordinary acid/fruit balance...” (95 points) AM, shouldered and concentrated fl avors of serious power and September 27 2003 weight...explosive and hugely long fi nish...” (96 points) AM, July 1036 2 bottles per lot $300–450 29 2011 1028 6 bottles per lot $2200–3200 Bâtard-Montrachet 2002 Henri Boillot Côte de Beaune, grand cru Bienvenues-Bâtard-Montrachet 2005 Domaine Lefl aive “Subdued, brooding nose hints at pear, clove and nut oil. Côte de Beaune, grand cru Superconcentrated, rich and deep, with compelling sweetness “...honeysuckle and exotic fruit hints...rich, pure, energetic and of apple and pear fruit...” (95 (+?) points) Stephen Tanzer, IWC, almost painfully intense fl avors that explode on the wonderfully September/October 2004 long and punchy fi nish...” (94 points) AM, Issue 31, 4th Quarter 2008 1037 6 bottles per lot $900–1400 1029 1 magnum per lot $650–950 Montrachet 2002 Henri Boillot Bâtard-Montrachet 2007 Domaine Lefl aive Côte de Beaune, grand cru Côte de Beaune, grand cru “...ripe orchard fruit aromas framed by noticeably toasty oak... One label slightly damp stained full-blown, robust, intensely chewy fl avors...vibrant effort... “...Knockout nose combines musky pineapple, lime and pow- notable long fi nish that is almost painfully intense...” (96 points) dered stone...silky on entry, then explosively ripe and sweet in AM, Issue 15, 3rd Quarter 2004 the middle...Very rich and impeccably balanced...” (95 points) 1038 2 bottles per lot $750–1100 Stephen Tanzer, IWC, September/October 2009 1030 6 bottles per lot $1300–1900

88 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chevalier-Montrachet, La Cabotte 2004 Bouchard Père et Fils HUDELOT-NOELLAT Côte de Beaune, grand cru Richebourg 1999 Hudelot-Noëllat “...expressive aromas of peach, crème brûlée, hazelnut and Côte de Nuits, grand cru minerals...Wonderfully intense. Aristocratic, explosive fi nishing “...elegant nose of spice and beautifully proportioned fl avors dis- fl avors of liquid stone and menthol...” (94(+?) points) Stephen playing outstanding richness and perfect acid/fruit balance...com- Tanzer, IWC, September/October 2006 plex, long and perfectly balanced...” (93 points) AM, April 25, 2007 1039 4 bottles per lot $600–900 1050 12 bottles (oc) per lot $4200–6500

Montrachet 1996 Louis Latour (1) Richebourg 2011 Hudelot-Noëllat Montrachet, Domaine Baron Thénard 1999 Remoissenet (1) Côte de Nuits, grand cru Montrachet 2001 Henri Boillot (1) “...The intensely mineral-driven broad-shouldered fl avors are 1040 Above 3 bottles per lot $500–750 an exercise in refi nement with tremendous depth of material... explosive and stunningly precise fi nish...” (94 points) AM, Issue 53, 1st Quarter 2014 Corton-Charlemagne 2002 Henri Boillot (3) 1051 1 jeroboam (3L) (owc) per lot $1600–2400 Meursault, Les Charmes 2002 Henri Boillot (2) Puligny-Montrachet, Clos de la Mouchère 2002 Romanée-St.-Vivant 2011 Hudelot-Noëllat Jean Boillot (5) Côte de Nuits, grand cru 1041 Above 10 bottles per lot $650–950 “...red currant, plum and violet scents. There is a fl eshy yet precise character to the brilliantly detailed fl avors that are akin to :: pure silk on the palate...” (93 points) AM, Issue 53, 1st Quarter 2014 1052 1 jeroboam (3L) (owc) per lot $2000–3000 SUPERLATIVE WINES, MANY IN RARE LARGE Richebourg 2012 Hudelot-Noëllat FORMAT, FROM TOP PRODUCES SUCH AS PONSOT, Côte de Nuits, grand cru JADOT, AND HUDELOT-NOELLAT FROM THE “Blackberry, soft and bouncy in style - very lively and refreshing. CELLAR OF L’HOTEL DE BEAUNE Very lengthy and intense fruit, but minimal development yet. One for the long haul.” (17.5+ points) Richard Hemming, JR, 13 January Wines Acquired on Initial Release and Cellared Since in 2014 Ideal Professional Storage 1053 1 jeroboam (3L) (owc) per lot $3000–4500

LAURENT PONSOT FOR DOMAINE & SELECTION Romanée-St.-Vivant 2012 Hudelot-Noëllat Chambertin 2009 Laurent Ponsot for Domaine & Sélection Côte de Nuits, grand cru Côte de Nuits, grand cru “Iodine, mineral, smoky nose - really come-hither. Juicy red Lot 1043: Released by the Domaine without a capsule fruit, smoky spices. Just enough tannic bite to give a snappy but not harsh ﬁ nish. Excellent.” (18 points) Richard Hemming, JR, 13 1042 6 magnums (2 oc) per lot $2400–3500 January 2014 1043 1 jeroboam (3L) (owc) per lot $1000–1500 1054 1 jeroboam (3L) (owc) per lot $2800–4200

Echézeaux 2009 Laurent Ponsot for Domaine & Sélection Côte de Nuits, grand cru LOUIS JADOT 1044 12 bottles (oc) per lot $1500–2200 Echézeaux 2012 Louis Jadot Côte de Nuits, grand cru Charmes-Chambertin 2010 “Dark red cherry, plum, menthol, licorice and new leather Laurent Ponsot for Domaine & Sélection explode from the glass...A rich, layered wine, the 2012 boasts superb depth and pure power, with tons of richness, breadth Côte de Nuits, grand cru and volume.” (94-96 points) Antonio Galloni, Vinousmedia.com, 1045 1 jeroboam (3L) (owc) per lot $500–750 January 2014 1055 12 bottles (2 owc) per lot $1600–2400 CHARLES VAN CANNEYT Charmes-Chambertin 2013 Charles Van Canneyt Gevrey-Chambertin, Clos St.-Jacques 2012 Louis Jadot Côte de Nuits, 1er cru Côte de Nuits, grand cru “One of the highlights of the range this year...utterly magnifi cent. “Just 15 barrels of this one. Lightish ruby. Scented and bright. Dark cherry, plum, smoke, licorice and violet notes fl esh out in a Cherry fruited. Delicately sweet and fresh with a light grip on the voluptuous, racy Burgundy...stunning depth and pure pedigree” fi nish.” (17 points) Julia Harding MW, JR, 9 January 2015 (93-95 points) Antonio Galloni, Vinousmedia.com, January 2014 1046 12 bottles (oc) per lot $1900–2800 1056 12 bottles (2 owc) per lot $1400–2000 1047 6 magnums per lot $1900–2800 1057 12 bottles (2 owc) per lot $1400–2000

Corton-Renardes 2013 Charles Van Canneyt Côte de Beaune, grand cru Echézeaux 2010 Mugneret-Gibourg Côte de Nuits, grand cru 1048 12 bottles (oc) per lot $900–1400 “...bursts from the glass with the sexiest, most expressive 1049 6 magnums (oc) per lot $900–1400 bouquet imaginable...The sheer depth and clarity of the fruit is striking. This is a great showing.” (93-95+ points) Antonio Galloni, Vinousmedia.com, February 2012 1058 1 jeroboam (3L) (owc) per lot $1500–2200

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 89 Charmes-Chambertin, Mazoyères 2011 Christophe Roumier Ruchottes-Chambertin 2012 Mugneret-Gibourg Côte de Nuits, grand cru Côte de Nuits, grand cru One slightly damp stained label “...unbelievable delineation and mineralite, effortlessly graceful “...a bit delicate in this vintage. Racy and perfumed, the 2011 yet intense and indeed...utterly entrancing harmonious ﬁ nish shows lovely balance to match its graceful, delicate personality. that lingers long in the mouth...came across as totally ﬂ aw- There is a good amount of vibrancy and intensity of the fruit...” less…” (98-100 points) Neal Martin, eRobertParker.com #210, (92-94 points) Antonio Galloni, Vinousmedia.com, March 2014 December 2013 1059 3 bottles per lot $900–1400 1063 1 jeroboam (3L) (owc) per lot $2000–3000

Charmes-Chambertin 2012 Domaine Dujac Chablis, Blanchots 2006 Domaine Raveneau Côte de Nuits, grand cru Chablis, grand cru “A rush of blue and purple-hued fruit, violets, smoke and exotic “...airy nose of honeysuckle, white fruit, including peach, pear spices burst from the glass...has more than enough structure to and apple...rich, full and palate staining medium weight ﬂ avors age well for years...a decidedly huge, imposing Charmes.” (94-96 that are notably intense...impressive...” (94 points) AM, Issue 32, points) Antonio Galloni, Vinousmedia.com, January 2014 4th Quarter 2008 1060 6 bottles per lot $1000–1500 1064 9 bottles per lot $1800–2800

Clos de la Roche 2012 Domaine Dujac Montrachet 2009 Laurent Ponsot for Domaine & Sélection Côte de Nuits, grand cru Côte de Beaune, grand cru “...impeccably well-balanced ﬁ nish that is both explosive and 1065 12 bottles (oc) per lot $3800–5500 palate staining...most impressive as it manages to deliver stunning intensity and depth of material without any undue heaviness..” (95 points) AM, Issue 57, 1st Quarter 2015 Chevalier-Montrachet, Les Demoiselles 2012 Louis Jadot Côte de Beaune, grand cru (See photo below) “Elegant and pristine on the palate, showing outstanding preci- 1061 6 bottles per lot $2200–3200 sion and cut to the dense, creamy ﬂ avors of lemon, lime and crushed rock...compelling juicy energy, intensity, lift and length.” (95 points) Stephen Tanzer, Vinousmedia.com, September 2014 1066 12 bottles (2 owc) per lot $2600–3800

Meursault, Les Charmes 2013 Charles Van Canneyt Côte de Beaune, 1er cru 1067 12 bottles (oc) per lot $800–1200 ::

AN IMPECCABLE OFFERING OF DRC, DUJAC, AND OTHERS FROM A CHICAGO COLLECTOR Purchased From Reputable Retailers and Stored Professionally

DOMAINE DE LA ROMANEE-CONTI La Tâche 2003 Domaine de la Romanée-Conti Côte de Nuits, grand cru “...aromas of milk chocolate, violets, roses, and dark cherries. Suave...full-bodied, velvety-textured character...chocolate-covered black cherries...” (99 points) Pierre Rovani, WA #160, August 2005 1068 1 bottle per lot $1700–2600

La Tâche 2004 Domaine de la Romanée-Conti Côte de Nuits, grand cru Slightly scuffed label “...an expressive yet ultra fi ne nose of rose petals, violets and Lot 1061 seductive spice notes...a linear, mouth coating fi nish that deto- nates like a bomb and lasts and lasts...” (95 points) AM, Issue 25, 1st Quarter 2007 Richebourg 2012 Gros Frère et Soeur 1069 1 bottle per lot $1300–1900 Côte de Nuits, grand cru Released by the Domaine without a capsule La Tâche 2011 Domaine de la Romanée-Conti “...fragrant redcurrant and raspberry fruit...engaging fl oral Côte de Nuits, grand cru scents emerging with time...There are touches of licorice just “...aromas of tangy red fruits, fl owers, Oriental spices, licorice lingering on the long aftertaste...ravishing and decadent.” (92-94 and crushed stone, plus an exhilarating hint of peach. Wonder- points) Neal Martin, eRobertParker.com #210, December 2013 fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen 1062 1 jeroboam (3L) (oc) per lot $1000–1500 Tanzer, IWC, March/April 2014 1070 2 bottles per lot $3000–4500

90 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Richebourg 2011 Domaine de la Romanée-Conti Gevrey-Chambertin, Combottes 2011 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, 1er cru “This is also intensely ﬂ oral...a wonderfully fresh if restrained “...excellent nuance...hints of violets, earth and wet stone...clean nose of hoisin, black fruit, soy and anise. There is remark- and polished mouth feel (in the best sense)...a wine of ﬁ nesse able concentration of dry extract...” (95 points) AM, Issue 53, 1st yet it doesn’t lack for character and depth.” (92 points) AM, 1st Quarter 2014 Quarter, 2014 1071 1 bottle per lot $900–1400 1079 3 bottles and 1 magnum per lot $500–750

Echézeaux 2011 Domaine de la Romanée-Conti Clos de la Roche 2011 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...Pungent, deep, ripe aromas of redcurrant, minerals and “...peppery aromas of red cherry, rose petal and underbrush. graphite...sweet, plush...complex fl avors of redcurrant, red Silky, rich and fi ne-grained, with ineffable fl avors of red berries, cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, cherry, peppery herbs and spices...” (94 points) Stephen Tanzer, March/April 2014 IWC, March/April 2014 1072 2 bottles per lot $1000–1500 1080 3 bottles and 1 magnum per lot $1600–2400

Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti Clos St.-Denis 2011 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of raspberry, violet, rose petal and earth. Dense, pure “Dark bright red. Red berries, fl owers, iron, minerals and earthy and round, boasting terrifi c volume to its fat, sweet fl avors of porcini on the precise nose. Fine-grained, sweet and youth- strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, fully restrained...superb sappy energy...” (93(+?) points) Stephen IWC, March/April 2014 Tanzer, IWC, March/April 2014 1073 1 bottle per lot $800–1200 1081 2 bottles and 1 magnum per lot $1100–1700

Grands-Echézeaux 2011 Domaine de la Romanée-Conti Vosne-Romanée, Malconsorts 2011 Domaine Dujac Côte de Nuits, grand cru Côte de Nuits, 1er cru “...a wide variety of fl oral elements on the cassis, plum liqueur “Sweet tobacco, mint, red stone fruits, dried cherries and scents that display anise, clove and once again sandalwood orange peel...Pliant and expressive on the palate, with highly ex- hints...large-scaled but not massive fl avors...” (94 points) AM, pressive fl oral overtones...a gorgeous wine.” (94 points) Antonio Issue 53, 1st Quarter 2014 Galloni, Vinousmedia.com, March 2014 1074 2 bottles per lot $1300–1900 1082 3 bottles and 1 magnum per lot $650–950

DOMAINE DUJAC JACQUES-FREDERIC MUGNIER Chambertin 2007 Domaine Dujac Chambolle-Musigny, Les Amoureuses 2001 Côte de Nuits, grand cru Jacques-Frédéric Mugnier One label slightly bin marked Côte de Nuits, 1er cru “...aromas of blueberry, minerals and crushed rock convey Slightly scuffed label great precision and lift. Wonderfully intense and primary...black “...nose of spice, mature and highly complex secondary fruit aro- cherry, violet and spice fl avors...” (93-96 points) Stephen Tanzer, mas...elegant, pure and precise medium-bodied fl avors...silky Vinousmedia.com, March 2009 and strikingly persistent fi nish...” (93 points) AM, July 29 2011 1075 2 bottles per lot $900–1400 1083 1 bottle per lot $380–550

Bonnes-Mares 2011 Domaine Dujac Chambolle-Musigny, Les Amoureuses 2011 Côte de Nuits, grand cru Jacques-Frédéric Mugnier “...aroma of red fruits, fl owers and mocha, plus a touch of white Côte de Nuits, 1er cru pepper. Lovely fl oral lift to the intense, sharply delineated fl avors “Good bright, dark red. Inviting nose combines strawberry, of red raspberry and spices...” (94 points) Stephen Tanzer, IWC, raspberry, blueberry, pepper and exotic fl owers. Silky and fi ne- March/April 2014 grained, with berry and fl oral fl avors...” (92(+?) points) Stephen 1076 2 bottles and 1 magnum per lot $1500–2200 Tanzer, IWC, March/April 2014 1084 3 bottles per lot $1100–1700 Charmes-Chambertin 2011 Domaine Dujac Côte de Nuits, grand cru Musigny 2011 Jacques-Frédéric Mugnier “...wonderfully expressive...Dark blue/purplish fruit, spices, Côte de Nuits, grand cru violets and mint meld together in a layered, vibrant Charmes “...fragrant, fl oral, understated bouquet that is beautifully de- that is intensel...” (93 points) Antonio Galloni, Vinousmedia.com, fi ned and focused...subtle forest fl oor and damp soil scents that March 2014 merely add to its complexity...” (95 points) Neal Martin, eRobert- 1077 3 bottles and 1 magnum per lot $900–1400 Parker.com #209, October 2013 1085 3 bottles per lot $1800–2800 Echézeaux 2011 Domaine Dujac Côte de Nuits, grand cru “...spicy black cherry, cassis and fl oral aromas that slide gracefully into rich, generous and opulent large-scaled fl avors that display... excellent volume...” (93 points) AM, Issue 53, 1st Quarter 2014 1078 2 bottles and 1 magnum per lot $900–1400

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 91 GEORGES ROUMIER Bonnes-Mares 2011 Georges Roumier Côte de Nuits, grand cru “...impresses for its nuance, detail and huge, imposing structure...blue/blackish fruit intermingled with violets, spices and balsamic notes wrap around the palate...” (95+ points) Antonio Galloni, Vinousmedia.com, March 2014 (Lot 1087: See photo right) 1086 5 bottles per lot $2000–3000 1087 1 magnum per lot $800–1200

Chambolle-Musigny, Les Combottes 2011 Georges Roumier Côte de Nuits, 1er cru Six with French tax stamp “Savory herbs, mint, dried ﬂ owers and sweet red berries are all woven together...The combination of expressive fruit and the more savory notes typical of the vintage are highly intriguing...” (91 points) Antonio Galloni, Vinousmedia.com, March 2014 1088 8 bottles per lot $1000–1500

Morey-St-Denis, Clos de la Bussière 2011 Georges Roumier Côte de Nuits, 1er cru Two labels slightly damp stained “...terriﬁ c. Dark plum and cherry notes meld into cloves, menthol and spices in a layered wine dripping with class...the Clos de La Bussière remains the most under-appreciated of his wines...” (92+ points) Antonio Galloni, Vinousmedia.com, March 2014 1089 6 bottles per lot $480–750

Musigny 2011 Georges Roumier Côte de Nuits, grand cru “...intensely fl oral with an overtly spicy nose of plum, dark cherry, lavender and violet aromas...velvety, round and opulent big-bodied fl avors...massively long fi nish...” (96 points) AM, Issue 53, 1st Quarter 2014 1090 1 bottle per lot $2600–3800

Bonnes-Mares 2004 (2) Chambolle-Musigny, Les Amoureuses 2004 (1) Both above Georges Roumier 1091 Above 3 bottles per lot $1000–1500

Chambolle-Musigny 2011 (5) Chambolle-Musigny, Les Cras 2011 (3) Both above Georges Roumier 1092 Above 8 bottles per lot $800–1200

Echézeaux 2006 Comte Liger-Belair Côte de Nuits, grand cru “...boasts cut and brightness of sappy fresh strawberry and raspberry concentration, pungently tinged with white pepper, ginger...energetic, invigorating...” (93 points) David Schildknecht, WA #186, December 2009 1093 4 bottles per lot $1200–1800

Chambolle-Musigny, Les Amoureuses 2011 Comte Georges de Vogüé Côte de Nuits, 1er cru “...The nose is intense from the beginning with macerated dark cherries, blackberry, citrus fruit, orange zest and minerals. The palate is medium-bodied with good density...” (94 points) Neal Martin, eRobertParker.com #214, August 2014 1094 1 bottle per lot $300–450

Lot 1087

92 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2011 Vosne-Romanée, Beaux Monts 2011 Domaine Dujac (2) Domaine Fourrier Vosne-Romanée, Brûlées 2011 Méo-Camuzet (2) Côte de Nuits, 1er cru 1104 Above 4 bottles per lot $600–900 All wax capsules slightly cracked “...raspberry, cherry, crushed stone and rose petal...sweet, silky and seamless, but with harmonious acidity energizing the mid- COCHE-DURY palate...A beauty in the making...” (95 points) Stephen Tanzer, IWC, March/April 2014 Meursault, Les Perrières 2009 Coche-Dury Côte de Beaune, 1er cru 1095 5 bottles per lot $1100–1700 “...Orange and lemon pith, wet stone and a whiff of marzipan on the slightly reduced nose. Wonderfully creamy and fi ne-grained Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé in the mouth...very long fi nish...” (95 points) Stephen Tanzer, IWC, Côte de Nuits, grand cru September/October 2010 “...scents of dried rose petals and a touch of violet...dark cherry 1105 1 bottle per lot $900–1400 and pomegranate fruit profi le...tingling with salted licorice and white pepper on the aftertaste...” (92 points) Neal Martin, eRobertParker.com #208, August 2013 Corton-Charlemagne 2011 Coche-Dury Côte de Beaune, grand cru 1096 3 bottles per lot $650–950 “...exquisite bouquet that truly deserves the phrase ‘liquid mineral’...perfect acidity and subtle spicy notes on the entry: hints of Richebourg 2011 Anne Gros lime fl ower, citrus lemon...sensational...” (96 points) Neal Martin, Côte de Nuits, grand cru eRobertParker.com #212, April 2014 “Broad, sweet and sexy on the palate, with lovely fi nesse to the 1106 2 bottles per lot $2200–3200 fl avors of berries, spices and fl owers. Really explosive on the ripe, spicy, seamless aftertaste.” (94 points) Stephen Tanzer, Vinousmedia.com, March 2014 Meursault, Les Perrières 2011 Coche-Dury Côte de Beaune, 1er cru 1097 2 bottles per lot $650–950 “Subtly complex, aristocratic aromas of lemon and pure crushed stone. Wonderfully intense and taut...Finishes with explosive Vosne-Romanée, Cros Parantoux 2011 Emmanuel Rouget energy, an essence of crushed stone and outstanding linger- Côte de Nuits, 1er cru ing perfume.” (96+ points) Stephen Tanzer, Vinousmedia.com, “Juicy and imploded on the palate, with terrifi c chewy depth September 2013 and a weightless quality to its intense, lightly saline fl avors of 1107 1 bottle per lot $850–1300 dark berries, minerals, spices and fl owers.” (93+ points) Stephen Tanzer, Vinousmedia.com, March 2014 Montrachet 2008 Domaine Ramonet 1098 1 bottle per lot $500–750 Côte de Beaune, grand cru “A highly expressive and radiant nose...acacia blossom...discreet Vosne-Romanée, Malconsorts 2011 Sylvain Cathiard amount of wood...strikingly detailed, stony and powerful broad- Côte de Nuits, 1er cru scaled fl avors...” (97 points) AM, Issue 40, 4th Quarter 2010 “A combination of oak and natural spice elements add consider- 1108 1 bottle per lot $600–900 able range to the cool red currant, plum and violet infused nose...tautly muscular big-bodied fl avors...” (94 points) AM, Issue 53, 1st Quarter 2014 Montrachet 2010 Domaine Ramonet Côte de Beaune, grand cru 1099 2 bottles per lot $500–750 “...gorgeously complex aromas of resin, petrol, spice, pear, white peach, apricot, honeysuckle and acacia blossom...already Chambertin 2004 (3) stunningly harmonious. In sum, this is a classic in the making.” Gevrey-Chambertin, Clos St.-Jacques 2004 (1) (97 points) AM, Issue 51, 2nd Quarter 2013 Both above Armand Rousseau 1109 3 bottles per lot $2000–3000 1100 Above 4 bottles per lot $1500–2200 :: Chambolle-Musigny, Les Feusselottes 2011 (2) Gevrey-Chambertin, 1er Cru 2011 (3) AN IMPRESSIVE OFFERING OF DRC ALONGSIDE Two importers VOGUE, ROTY, AND OTHER OUTSTANDING All above Mugneret-Gibourg PRODUCERS 1101 Above 5 bottles per lot $400–600 Purchased Through Reputable Merchants and Stored at an Ideal Temperature of 55°F and 60-65% Humidity Chambertin 2011 (1) Chambertin, Clos de Bèze 2011 (1) Both above Armand Rousseau DOMAINE DE LA ROMANEE-CONTI 1102 Above 2 bottles per lot $1500–2200 Grands-Echézeaux 1985 Domaine de la Romanée-Conti Côte de Nuits, grand cru One level 2.5cm, one 3cm; both labels slightly bin marked; one Clos Vougeot 2011 (2) slightly worn capsule Echézeaux 2011 (2) “...absolutely glorious nose of oriental spices, sweet black fruits, Ruchottes-Chambertin 2011 (2) smoke, and earth. In the mouth, it is opulent and rich, with All above Mugneret-Gibourg super-ripe fruit and a silky texture...” (94 points) Robert Parker, 1103 Above 6 bottles per lot $1200–1800 WA #80, April 1992 1110 2 bottles per lot $2000–3000

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 93 Richebourg 1986 Domaine de la Romanée-Conti La Tâche 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly corroded capsule Lot 1119: Slightly nicked label; Lot 1120: One slightly scuff marked “...stunning nose...more full bodied and powerful than usual, vintage label very long, but also quite tannic...among the few superstars of “...hallmark spice and fl oral components...wonderfully defi ned this vintage...” (94 points) Robert M. Parker, Jr., Burgundy (1990) and precise...already harmonious...In a word, magnifi cent...a 1111 1 bottle per lot $750–1100 Zen-like vintage for La Tâche...” (96 points) AM, Issue 33, 1st Quarter 2009 1119 1 bottle per lot $1500–2200 Richebourg 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru 1120 6 bottles (owc) per lot $9000–14000 Slightly damp stained label; creased capsule “...aromas of spring fl owers, black fruits, licorice, and toasty La Tâche 2010 Domaine de la Romanée-Conti new oak. Fleshy and medium to full-bodied, with a velvety- Côte de Nuits, grand cru textured palate, and sweet fruit...rich, complex...” (96 points) “...ample power and vibrancy...the palate feel is all silk and eRobertParker.com, February 2002 satin...seriously lovely...an absolute ‘do not miss under any 1112 1 bottle per lot $1700–2600 circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 1121 1 bottle per lot $2200–3200 Grands-Echézeaux 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru CLIMATS DU COEUR ASSORTMENT “...fantastically rich yet not excessively ripe fruit and fl avors with excellent density, concentration and superb length...outstand- Les Climats du Coeur is a rare philanthropic collaboration ing...stunning overall quality...” (94 points) AM, Issue 23, 3rd between eight prestigious vintners in Burgundy. This Quarter 2006 joint winemaking project brings together Domaine de la 1113 1 bottle per lot $1000–1500 Romanée-Conti, Domaine Lefl aive, Domaine Faiveley, Maison Drouhin, Maison Louis Jadot, Maison Louis Latour, La Tâche 1995 Domaine de la Romanée-Conti Domaine Roulot and Domaine Dujac. Each of the four wines Côte de Nuits, grand cru produced represents Premier cru fruit donated by some “This wine is mind-boggling...intensely profound, and super-ripe of Burgundy’s fi nest growers and is vinifi ed and bottled by yet harmonious. Its extraordinarily long fi nish (it tails off with a these eight Estates. Production is limited to just 1000 cases, sweet kirsch kiss) fl abbergasted me...” (95 points) Robert Parker, and all of the funds raised were distributed by Les Climats WA #118, August 1998 du Coeur to several well-regarded charities working in the 1114 1 bottle per lot $1400–2000 Côte d’Or to provide food to families in need.

La Tâche 1998 Domaine de la Romanée-Conti Gevrey-Chambertin 1er cru: vinifi ed, aged and bottled by Côte de Nuits, grand cru Domaine Dujac and Maison Faiveley with grapes donated “Stunning nose of red and black fruits, oriental spices, tea and by Faiveley, Dujac, Dupont-Tisserandot, Bruno Clair, leather notes. Intensely sappy fl avor with wave after wave of Rebourseau, Geantet-Pansiot, Drouhin-Laroze, and ever changing fl avors...” (94 points) AM, November 17 2005 Rossignol-Trapet. 1115 1 bottle per lot $1300–1900 Meursault 1er cru: vinifi ed, aged and bottled by Domaine Roulot and Maison Louis Latour with grapes donated by Louis La Tâche 2000 Domaine de la Romanée-Conti Latour, Roulot, Lafon, Deux Montille, Albert Bichot, Bouchard, Côte de Nuits, grand cru Olivier Lefl aive, Albert Grivault, and Bitouzet-Prieur. “...aromas of cassis, violet and minerals. Rich, sweet, suave and penetrating...lovely mineral character and integrated acidity... Puligny-Montrachet 1er cru: vinifi ed, aged and bottled by Very primary, long and subtle...” (94 points) Stephen Tanzer, IWC, Domaine Lefl aive and Maison Louis Jadot with grapes March/April 2003 donated by Louis Jadot, Domaine Lefl aive, Henri Boillot, 1116 1 bottle per lot $1500–2200 Sauzet, Duc de Magenta, Château de Puligny, Chartron, and Pernot. La Tâche 2005 Domaine de la Romanée-Conti Vosne-Romanée 1er cru: vinifi ed, aged and bottled by Côte de Nuits, grand cru Domaine de la Romanée-Conti and Maison Joseph “...the aromatic breadth here is simply dazzling...equivalent to a Drouhin with grapes donated by Drouhin, DRC, Méo- vinous bomb exploding on the cuts-like-a-knife fi nish...huge but Camuzet, Michel Gros, Comte Liger-Belair, Robert Arnoux, utterly classy and stylish...” (99 points) AM, Issue 29, 1st Quarter 2008 Lamarche, Prieuré-Roch, Jean Grivot, Confuron-Contetidot, 1117 1 bottle per lot $2400–3500 and Bernard Gros.

Climats du Coeur Assortment 2009 Echézeaux 2005 Domaine de la Romanée-Conti Bourgogne, 1er cru Côte de Nuits, grand cru Both owc’s strapped prior to inspection by HDH Gevrey-Chambertin (1 mag) “...nose of spicy cassis, black cherry and violets...rich, full and Meursault (1 mag) utterly delicious ﬂ avors that possess a beguiling texture and Puligny-Montrachet (1 mag) unusually ﬁ ne tannins...superb length...” (94 points) AM, Issue 29, Vosne-Romanée (1 mag) 1st Quarter 2008 1122 Above 4 magnums (owc) per lot $850–1300 1118 12 bottles (2 owc) per lot $9000–14000 1123 Above 4 magnums (owc) per lot $850–1300 1124 Above 4 magnums (owc) per lot $850–1300

94 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com LOUIS JADOT Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Chambertin, Clos de Bèze 1997 Louis Jadot Importer information removed from labels Côte de Nuits, grand cru “...incredible array of black fruits, earth, spice, crushed herbs Two slightly nicked vintage labels and notes of chocolate with fl avors that are huge but fi ne, pow- “...aromas of crystallized black raspberry, rose petal, violet, iron, erful but subtle and rich yet detailed...” (96 points) AM, Issue 20, baking spices and meat..hints of dark berries, mint, fl owers and 4th Quarter 2005 minerals...great complexity and verve...” (94(+?) points) Stephen Tanzer, IWC, March/April 2000 1133 6 bottles (owc) per lot $3500–5500 1125 12 bottles (oc) per lot $1300–1900 Musigny, Vieilles Vignes 2001 Comte Georges de Vogüé Côte de Nuits, grand cru Bonnes-Mares 2002 Louis Jadot “...a spectacular effort...complex mix of blackberries, spice, Côte de Nuits, grand cru cedar, soy, anise and dried herbs...full-bodied, multi-layered “...aromas of black raspberry, fl owers, menthol and marzipan. fl avors of amazing length. Opulent and lavish...” (96 points) AM, Sweet, lush, velvety and seamless, with a captivating fl avor of Issue 20, 4th Quarter 2005 cocoa powder...wonderfully creamy wine...” (95 points) Stephen Tanzer, IWC, March/April 2005 1134 6 bottles (owc) per lot $2200–3200 1126 6 bottles (owc) per lot $1200–1800 Musigny, Vieilles Vignes 2003 Comte Georges de Vogüé Côte de Nuits, grand cru Grands-Echézeaux 2005 Louis Jadot “...highly boisterous nose of spices, violets, roses, plums, blue- Côte de Nuits, grand cru berries, and black cherries...powerful, graceful, concentrated, “...nose of black berry and broad range of spices including and sensually textured...” (98 points) Pierre Rovani, WA #160, hoisin, clove, anise, cinnamon and exotic tea...rich, full and August 2005 superbly intense and powerful fl avors...” (93-96 points) AM, Issue 26, 2nd Quarter 2007 1135 6 bottles (owc) per lot $2200–3200 1127 6 bottles (owc) per lot $1200–1800 Charmes-Chambertin 1979 Domaine Dujac Côte de Nuits, grand cru JOSEPH ROTY One level 3cm, one 4cm; one slightly damp stained label Charmes-Chambertin, Très Vieilles-Vignes 2001 Joseph Roty 1136 2 bottles per lot $1400–2000 Côte de Nuits, grand cru Seven slightly damp stained labels Clos Vougeot 1988 Joseph Drouhin “...aromas of dark berries and smoked meat...Huge, supercon- Côte de Nuits, grand cru centrated and opulent, with a liqueur-like ripeness verging on Two slightly damp stained labels; one wine stained vintage label; exotic...slow-mounting fl avors go on and on...” (94(+?) points) one slightly torn capsule; two slight signs of past seepage Stephen Tanzer, IWC, March/April 2004 1137 12 bottles (owc) per lot $1300–1900 1128 12 bottles (oc) per lot $2600–3800 Clos Vougeot, Musigni 2002 Gros Frère et Soeur Charmes-Chambertin, Très Vieilles-Vignes 2003 Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru “...nose of red cherries, waxy blackberries, spices, and hints of “...aromas of blackberry, black raspberry and coffee leap out of cola...an exceptional effort...wonderfully ripe dark fruits as well the glass...superconcentrated, palate-saturating grand cru... as a myriad of spices...intensely rich...” (94 points) Pierre Rovani, sweet and very long...” (93(+?) points) Stephen Tanzer, IWC, March/ WA #154, August 2004 April 2006 1138 10 bottles per lot $850–1300 1129 12 bottles (oc) per lot $1300–1900 Chambertin 2003 Nicolas Potel Griotte-Chambertin 2004 Joseph Roty Côte de Nuits, grand cru Côte de Nuits, grand cru Slightly scuffed label; chipped wax capsule; slight signs of past “...Inviting, expressive nose features dark cherry, licorice, iron, seepage black pepper and roasted herbs...intense, sappy and aromatic, “...expressive nose combines candied red fruits, chocolate, min- with excellent lift from the pepper and spice elements...I love this erals, pepper, smoked meat, fi ve-spice powder, underbrush and bracing style...” (92 points) Stephen Tanzer, IWC, March/April 2007 fl owers...thick, sappy and sweet...” (95 points) Stephen Tanzer, 1130 12 bottles (oc) per lot $1200–1800 IWC, March/April 2006 1131 12 bottles (oc) per lot $1200–1800 1139 1 jeroboam (3L) (owc) per lot $500–750

COMTE GEORGES DE VOGUE Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 2004 Domaine Bernard Dugat-Py Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Côte de Nuits Côte de Nuits, grand cru 1140 12 bottles (oc) per lot $950–1400 One slightly nicked label “...a nose that is the crystalline essence of black cherry pinot sap... Massively structured and opulent thick ﬂ avors with dense, ripe Clos de la Roche, Vieilles Vignes 2004 Domaine Ponsot tannins...This is ﬂ at out great...” (97 points) AM, November 10 2006 Côte de Nuits, grand cru 1132 3 bottles per lot $1900–2800 “...decadent aromas of red cherry, leather and underbrush. Plush, fat and large-scaled; a full-blown expression of soil, with notes of smoke and game...” (93 points) Stephen Tanzer, IWC, March/April 2007 1141 12 bottles (owc) per lot $1300–1900

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 95 Musigny 2008 Jacques-Frédéric Mugnier Côte de Nuits, grand cru “...subtlety and nuance to the fruit...magniﬁ cent aromatics and the most elegant of tannins...no mistaking the profoundness of what is developing in bottle...” (97 points) Antonio Galloni, WA #194, May 2011 1146 6 bottles (owc) per lot $3200–4800

Corton, Clos des Cortons Faiveley 2009 Domaine Faiveley Côte de Beaune, grand cru “...Like liquid velvet on the palate--lush dense and incredibly ﬁ ne-grained...a crescendo of spices and minerals...great thrust and chewiness...essence of Corton grand cru.” (97(+?) points) Stephen Tanzer, IWC, March/April 2012 1147 6 bottles (owc) per lot $750–1100

Gevrey-Chambertin, Lavaux St.-Jacques 2009 Claude Dugat Côte de Nuits, 1er cru “...serious wine that has begun to close down in bottle...The balance of fruit and structure is compelling...should be a magical bottle once it awakens...” (94 points) Antonio Galloni, eRobert- Parker.com #200, April 2012 1148 12 bottles (oc) per lot $1800–2800

Charmes-Chambertin 2010 Claude Dugat Côte de Nuits, grand cru One slightly nicked label “Bright, deep red. Musky, wild aromas and ﬂ avors of black raspberry, coffee, gibier, smoky crushed rock and mocha...Silky-sweet and deep...” (94(+?) points) Stephen Tanzer, IWC, March/April 2013 1149 6 bottles per lot $1200–1800 Lot 1142 DOMAINE DE LA ROMANEE-CONTI Musigny 2005 Jacques Prieur Montrachet 1986 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Beaune, grand cru “...pure aromas of black raspberry, cocoa powder, ﬂ owers, Level 2.5cm; slightly damp stained label; slightly corroded capsule spices and minerals...thick and lively on entry, then wonder- “...one of the most memorable white wines I have ever tasted... fully sweet and harmonious in the middle palate...” (95 points) viscosity, unctuousness, and extract level are mind-boggling... Stephen Tanzer, IWC, March/April 2008 concentrated, yet remarkably well-balanced...” (100 points) (See photo above) Robert Parker, WA #84, December 1992 1142 6 bottles (owc) per lot $1800–2800 1150 1 bottle per lot $2800–4200

Mazis-Chambertin 2006 Maison Lucien Le Moine Montrachet 1991 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Beaune, grand cru “...manages to combine density, muscularity, breadth, and tan- Level 4cm nic structure with an amazingly vivacious, high-toned expression “Lovely yellow gold; immediately rich, minty, caramelly vanilla, of diverse black and red fruits...” (95 points) David Schildknecht, greengage undertone, opening up fragrantly; almost malty WA #186, December 2009 richness, assertive, crisp acidity...Last tasted...April 1998 ***.” 1143 6 bottles (oc) per lot $700–1000 Michael Broadbent, Vintage Wine, Harcourt (2002) 1151 1 bottle per lot $3000–4500 Romanée-St.-Vivant 2006 Domaine Dujac Côte de Nuits, grand cru Puligny-Montrachet, Les Combettes 1999 Etienne Sauzet “...extraordinarily perfumed by black raspberry, lily, honeysuck- Côte de Beaune, 1er cru le, narcissus, ginger, star anise, and fennel pollen...liqueur-like “...a rich, spice-laden nose as well as a hugely-concentrated, essence of spiced black fruits and Pinot...rich, dense palate...” medium-to-full-bodied character...great richness, superb bal- (97 points) David Schildknecht, WA #186, December 2009 ance, and loads of depth...” (94 points) Pierre Rovani, WA #133, 1144 1 bottle per lot $600–900 February 2001 1152 12 bottles (oc) per lot $800–1200 Latricières-Chambertin 2008 Arnoux-Lachaux Côte de Nuits, grand cru Chablis, Bougros Côte de Bouguerots 2000 “...scents of pungently smoky peat, mouth-watering soy, and Domaine William Fèvre concentrated red fruits, all of which then inform a palate of re- Chablis, grand cru doubtable density and tanninity...” (91 points) David Schildknecht, “...perfumed and expressive with a bit more roundness to the WA #189, June 2010 still notably precise and muscular ﬂ avors...gorgeously long ﬁ n- 1145 12 bottles per lot $1600–2400 ish...In a word, brilliant.” (95 points) AM, October 13 2009 1153 12 bottles (2 owc) per lot $500–750

96 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1159 Meursault, Les Perrières 2000 Bouchard Père et Fils FROM THE PRISTINE FOX CELLAR, A MAGNIFICENT Côte de Beaune, 1er cru COLLECTION OF BOUCHARD, DRC, AND LIGER- “...Stony, penetrating and folded in on itself; a very fi rmly built, brisk BELAIR WITH IMPECCABLE PROVENANCE wine...” (92 points) Stephen Tanzer, IWC, September/October 2002 1154 12 bottles (owc) per lot $480–750 The Fox Cellar, one of the most extensive private cellars in North America, was the source of two blockbuster single- Chablis, Les Clos 2002 Vincent Dauvissat owner auctions conducted by HDH. Both auctions achieved Chablis, grand cru numerous record prices and forever raised the bar for “...awesome depth, purity, concentration, and length...Rocks, standards of provenance in the industry. pears, spices, seashells, and white peaches...” (95 points) Pierre Rovani, WA #151, February 2004 All wines were acquired by the owner upon initial release, 1155 12 bottles (oc) per lot $1800–2800 or from HDH auctions. The owner has provided HDH with receipts for virtually every bottle in the offering. Since Corton-Charlemagne 2004 Louis Jadot purchase, all wines have been stored in a highly customized Côte de Beaune, grand cru underground cellar which maintains ideal conditions. “Singular nose combines baked bread, honey, petrol and porcini, all lifted by a violety topnote...rich, ripe and pliant, even fat... palate-coating breadth...” (94 points) Stephen Tanzer, IWC, Sep- DOMAINE DE LA ROMANEE-CONTI tember/October 2006 Romanée-Conti 2009 Domaine de la Romanée-Conti 1156 6 bottles (owc) per lot $480–750 Côte de Nuits, grand cru “...surprisingly huge and even obvious...elusive, intensely Chevalier-Montrachet 2005 Michel Niellon cerebral wine...Floral notes add lift on the vivid, kaleidoscopic Côte de Beaune, grand cru fi nish...breathtaking exuberance and richness...” (98+ points) “...white fl ower and pear aromas...mineral-infused and stun- Antonio Galloni, eRobertParker.com #200, April 2012 ningly intense...a hugely long yet focused and explosive fi nish...” 1163 1 bottle per lot $8500–13000 (94 points) AM, Issue 27, 3rd Quarter 2007 1157 3 bottles per lot $650–950 Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Corton-Charlemagne 2005 Bouchard Père et Fils “...wonderfully complete. The combination of power and el- Côte de Beaune, grand cru egance is breathtaking as layers of fruit fl ow across the palate “...fresh green apple surrounded by freshly baked brioche aromas in stunning style...” (97 points) Antonio Galloni, eRobertParker.com ...big, rich and sleekly muscled fl avors...very fi rm acid backbone...a #200, April 2012 ‘wow’ wine...” (95 points) AM, Issue 27, 3rd Quarter 2007 1164 2 bottles per lot $2000–3000 1158 6 bottles (owc) per lot $650–950

Romanée-Conti 2010 Domaine de la Romanée-Conti Montrachet 2008 Comtes Lafon Côte de Nuits, grand cru Côte de Beaune, grand cru “...spicy...complex fl oral and cool red and black berry fruit “...mindblowingly good...Hauntingly subtle on the nose...majesti- aromas...highly nuanced, multifaceted medium-bodied fl avors cally vibrant on the palate. So long and vibrant...” (18+ points) wrapped in a deep reserve of dry extract...” (99 points) AM, Issue Jancis Robinson, JR, 19 January 2010 49, 1st Quarter 2013 (See photo page 97) 1165 1 bottle per lot $9000–14000 1159 3 bottles (3 owc) per lot $2400–3500 La Tâche 2010 Domaine de la Romanée-Conti Montrachet 2008 Domaine Ramonet Côte de Nuits, grand cru Côte de Beaune, grand cru “...ample power and vibrancy...the palate feel is all silk and Torn label satin...seriously lovely...an absolute ‘do not miss under any “A highly expressive and radiant nose...acacia blossom...discreet circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 amount of wood...strikingly detailed, stony and powerful broad- 1166 1 bottle per lot $2200–3200 scaled fl avors...” (97 points) AM, Issue 40, 4th Quarter 2010 1160 1 bottle per lot $600–900 Richebourg 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Puligny-Montrachet, Clos de la Mouchère 2009 Henri Boillot “...an impressive variety of fl oral and spice hints that add a Côte de Beaune, 1er cru sense of elegance to the stunningly complex ripe dark berry fruit “...Concentrated, layered and utterly seamless, with peach and and plum aromas...knockout complexity...” (96 points) AM, Issue soft citrus fruit fl avors...powerful fl inty minerality...” (95 points) 49, 1st Quarter 2013 Stephen Tanzer, IWC, September/October 2011 1167 1 bottle per lot $1100–1700 1161 1 jeroboam (3L) (owc) per lot $400–600 Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti Puligny-Montrachet, Les Folatières 2010 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, 1er cru “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- “...pineapple, mirabelle and soft herbs, plus a whiff of silex-like cally layered red currant and plum suffused aromas...silky minerality. Round, rich and voluminous, with intense mid-palate middle weight fl avors...explosive fi nish...” (96 points) AM, Issue fruit and lovely perfume...long and aromatic...” (94 points) Ste- 49, 1st Quarter 2013 phen Tanzer, IWC, September 2012 1168 1 bottle per lot $900–1400 1162 6 bottles (owc) per lot $800–1200 ::

98 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Montrachet 2009 Domaine de la Romanée-Conti SPECTACULAR 1999 DRC FROM AN ESTABLISHED Côte de Beaune, grand cru EAST COAST COLLECTOR “...has come together beautifully since I last tasted it from barrel. From barrel the 2009 was super-ripe and almost tropical... Wines Acquired Upon Initial Release and Stored Since seems to have settled down over the last year...” (96 points) Under Ideal Storage Conditions Antonio Galloni, eRobertParker.com #200, April 2012 1169 1 bottle per lot $3000–4500 Domaine de la Romanée-Conti Assortment 1999 Côte de Nuits, grand cru Romanée-Conti (1) BOUCHARD PERE ET FILS La Tâche (3) Chambertin, Clos de Bèze 2009 Bouchard Père et Fils Richebourg (2) Côte de Nuits, grand cru Echézeaux (2) Lot 1172: Chipped wax capsule “Lovely, even, sustained color of fi ne limpidity. Intensely fruited Romanée-St.-Vivant (2) aromas, a touch of licorice signaling ripeness. Majestic struc- Grands-Echézeaux (2) ture, but not overdone: exceptional class.” (18 points) Michael 1175 Above 12 bottles (owc) per lot $28000–42000 Edwards, WFW, Issue 31, 1st Quarter 2011 (Lots 1171-1173: See photo below) Romanée-St.-Vivant 1999 Domaine de la Romanée-Conti 1170 12 bottles per lot $1500–2200 Côte de Nuits, grand cru 1171 12 bottles per lot $1500–2200 “...aromas of classic Vosne spice and crushed blackberries, full- 1172 1 jeroboam (3L) per lot $650–950 bodied, very sappy fl avors with a terrifi c inner core of complexity 1173 1 methuselah (6L) per lot $1300–1900 and still more spice...” (94 points) AM, Issue 18, 2nd Quarter 2005 1176 12 bottles per lot $15000–22000 ::

MAGNIFICENT WINES FROM DRC AND LEROY FEATURING A RARE SINGLE-OWNER MAGNUM OF 1990 LA TACHE FROM THE CELLAR OF A HIGHLY DEVOTED COLLECTOR All Wines Purchased Upon Release From Established Merchants and Stored in a Custom-Built, Temperature- and Humidity- Controlled Cellar.

DOMAINE DE LA ROMANEE-CONTI La Tâche 1990 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level 3cm “...Asian spices as well as jammy black raspberries, cherries, and blackberries infused with smoke, toast, and dried herbs... layers of ﬂ avor...” (100 points) eRobertParker.com, February 2002 (See receipt below) 1177 1 magnum per lot $6500–9500

Lots 1171-1173

La Romanée 2009 Comte Liger-Belair Côte de Nuits, grand cru “...stunningly beautiful. It boasts the most sensual, sleek tannins imaginable. Sweet cherries in liqueur, roses, spices and licorice...indescribable elegance...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 1174 6 bottles per lot $12000–18000 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 99 DOMAINE LEROY Clos Vougeot 1991 Domaine Leroy Côte de Nuits, grand cru Nuits-St-Georges, Boudots 1988 Domaine Leroy Three wax capsules chipped, seven cracked; one top of cork Côte de Nuits, 1er cru exposed Level one 2.5cm; all labels slightly damp stained; seven vintage “...still entirely fresh fruit and earth notes...remains completely labels wine stained; six wax capsules chipped, ten cracked; six primary on the nose, indeed even brooding. The fl avors are big, signs of past seepage rich and powerful...outstanding complexity...” (92 points) AM, “...sensational extract character...spectacular depth, richness, December 21 2007 and layers of fruit. The acidity is sound, and the balance is virtually perfect...rich, concentrated...” (93 points) Robert M. Parker, 1181 12 bottles (owc) per lot $6000–9000 Jr., Burgundy (1990) 1178 12 bottles (owc) per lot $3500–5500 Vosne-Romanée, Beaux Monts 1991 Domaine Leroy Côte de Nuits, 1er cru Latricières-Chambertin 1990 Domaine Leroy “...fragrance of chocolate, black fruits, herbs, and toasty vanillin..unctuously-textured, layered...magnifi cent concentration, Côte de Nuits, grand cru soft acid, and moderate ripe tannin...” (93 points) Robert Parker, Three damp stained labels; two wine stained vintage labels; four WA #90, December 1993 wax capsules chipped, seven cracked; one top of cork exposed; two signs of past seepage 1182 3 bottles per lot $1500–2200 “...has gorgeous aromatic depth...aromas of dark, overripe fruits...intense, hugely fashioned character crammed with earth, :: beets, dark cherries, licorice...” (95 points) Pierre Rovani, WA #131, October 2000 1179 12 bottles (owc) per lot $12000–18000 AN OFFERING OF FINEST RED BURGUNDY FROM ACCLAIMED PRODUCERS INCLUDING MUGNIER, Vosne-Romanée, Beaux Monts 1990 Domaine Leroy ROUMIER AND ROUSSEAU Côte de Nuits, 1er cru All Wines Carefully Sourced From Established Merchants Level one 2cm; four slight signs of past seepage; fi ve wax capsules and Since Stored Professionally cracked, six chipped; three with top of cork exposed “...authoritative and persistent aromas of black fruits, herbs, underbrush, and sweet oak...exceptional concentration of fl avor in MARQUIS D’ANGERVILLE the mouth...” (98 points) Robert Parker, WA #83, October 1992 (See photo below) Volnay, Clos des Ducs 1999 Marquis d’Angerville Côte de Beaune, 1er cru 1180 12 bottles (owc) per lot $9000–14000 “...bigger and richer fl avors than is typical...purity, detail and minerality...Stunningly complex and impeccably balanced, this should age for a long time...” (94 points) AM, Issue 6, 2nd Quarter 2002 1183 3 bottles per lot $500–750

Volnay, Taillepieds 1999 Marquis d’Angerville Côte de Beaune, 1er cru “...aromas of red fruits, minerals, chocolate and smoke. Fat, sweet and full; wonderfully lush...impressive richness and depth...coats the palate with ripe fruit and ﬁ ne tannins...” (93 points) Stephen Tanzer, IWC, March/April 2002 1184 6 bottles per lot $600–900

Volnay, Champans 2005 Marquis d’Angerville Côte de Beaune, 1er cru “...cherry, licorice, fl owers and truffl e. Displays the copious sweetness of the vintage but with terrifi c focus and underlying spine...real delicacy and cut...” (93(+?) points) Stephen Tanzer, IWC, March/April 2008 1185 6 bottles per lot $550–850

Volnay, Clos des Ducs 2005 Marquis d’Angerville Côte de Beaune, 1er cru “...notably ripe dark pinot fruit, cassis and menthol...exceptionally rich, classy, sweet and vibrant mineral-driven and large- scaled ﬂ avors...powerful if buried tannins...” (96 points) AM, Issue 46, April 1 2012 1186 3 bottles per lot $600–900

Lot 1180

100 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com JOSEPH DROUHIN Bonnes-Mares 2002 Joseph Drouhin Côte de Nuits, grand cru “Expressive and explosive aromas of blue and black berries with interesting ﬂ oral and leather nuances...muscular ﬂ avors are tight, focused and beautifully detailed...” (94 points) AM, Issue 14, 2nd Quarter 2004 1187 3 bottles per lot $750–1100

Chambolle-Musigny, Les Amoureuses 2002 Joseph Drouhin Côte de Nuits, 1er cru “...sensational nose of subtly spiced red and black fruit aromas...elegant and pure, sappy and seductively sweet middle weight ﬂ avors...simply exudes class...” (94 points) AM, July 30 2011 1188 2 bottles per lot $500–750

Beaune Rouge, Clos des Mouches 2005 Joseph Drouhin Côte de Beaune, 1er cru “...aromas of roasted meat, wood smoke, black trufﬂ es, plum and black raspberry...plum pit and wet stone adjuncts...richly ripe yet with an invigorating tart fresh edge...” (92 points) David Schildknecht, WA #171, June 2007 1189 4 bottles per lot $280–420

Musigny 2005 Joseph Drouhin Côte de Nuits, grand cru “...complex nose of black raspberry, plum, cranberry, mara- Lot 1193 schino, truffl e, fl owers, raw meat, peat, and wet stone... mouth-coating, with a plush, creamy texture...” (97 points) David Schildknecht, WA #171, June 2007 Musigny 2005 Jacques-Frédéric Mugnier Côte de Nuits, grand cru 1190 1 bottle per lot $800–1200 “...a dazzling array of aromas, particularly violet and rose petal nuanced with anise, clove and cinnamon...sweet, pure and ultra re- JACQUES-FREDERIC MUGNIER fi ned full-bodied fl avors...” (99 points) AM, Issue 29, 1st Quarter 2008 (See photo above) Chambolle-Musigny, Les Amoureuses 1999 1193 3 bottles per lot $5500–8500 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “Superconcentrated and ripe...penetrating red fruit and mineral Chambolle-Musigny, Les Fuées 2006 fl avors...an uncanny combination of texture and pure stony Jacques-Frédéric Mugnier cut...black raspberry and mineral fl avors...” (93 points) Stephen Côte de Nuits, 1er cru Tanzer, IWC, March/April 2002 “Peat, black tea, game, mint, crushed stone, and dark berry 1191 2 bottles per lot $850–1300 aromas...opulently-textured and caressing, bittersweet palate... soothing, yet almost brooding fi nish...” (92 points) David Schild- knecht, WA #186, December 2009 Musigny 1999 Jacques-Frédéric Mugnier 1194 3 bottles per lot $350–550 Côte de Nuits, grand cru “...spice and menthol-infused black cherry fruit aromas... elegant, sexy and beautifully refi ned medium-weight fl avors... Bonnes-Mares 2002 (1) velvet wrapped tannins...stunning persistence...” (94 points) AM, Chambolle-Musigny, Les Amoureuses 2003 (2) November 17 2009 Both above Jacques-Frédéric Mugnier 1192 1 bottle per lot $750–1100 1195 Above 3 bottles per lot $800–1200

GEORGES ROUMIER Chambolle-Musigny, Les Amoureuses 1999 Georges Roumier Côte de Nuits, 1er cru “...aromas of tiny wild red berries and ﬂ owers. Silky, sweet and seductive, with superb density and fresh acids...compelling red fruit and mineral ﬂ avors...” (94(+?) points) Stephen Tanzer, IWC, March/April 2002 1196 2 bottles per lot $2600–3800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 101 Bonnes-Mares 2005 Georges Roumier Chambertin, Clos de Bèze 2005 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, grand cru “...complex and deep but with a discreet and brooding character “...aromas of raspberry, dried fl owers, fl int, smoke, mocha of mostly violets and blueberry notes...rich, intense and quite and underbrush. A monumental wine of ungodly intensity and fi rmly structured big-boned fl avors...” (96 points) AM, Issue 29, extract without any impression of excess weight...” (98(+?) points) 1st Quarter 2008 Stephen Tanzer, IWC, March/April 2008 1197 2 bottles per lot $1800–2800 1205 3 bottles per lot $850–1300

Chambolle-Musigny 2005 Georges Roumier Chambolle-Musigny, Les Cras 2005 Ghislaine Barthod Côte de Nuits Côte de Nuits, 1er cru “...clean and fruity on the nose. Not quite as pure as Mugnier’s “...focused and powerful middle weight fl avors are detailed and village Chambolle. Very easy, soft and forward - easier to drink gorgeously intense and wrapped in a very fi rmly structured and at this point...frank bitter cherry fl avours...” (16.5 points) Jancis hugely long fi nish...” (94 points) AM, Issue 29, 1st Quarter Robinson, JR, 12 August 2007 1206 3 bottles per lot $320–480 1198 3 bottles per lot $380–550 Clos St.-Denis 2005 Domaine Dujac Bonnes-Mares 2006 Georges Roumier Côte de Nuits, grand cru Côte de Nuits, grand cru “An earthy yet elegant nose features notes of game, subtle “...raspberry, peony and minerals. Enters the mouth silky, then smoke, red, black and blue fruit and briar notes that sit atop explodes on the back half with raspberry, minerals, black pep- concentrated, pure and detailed fl avors wrapped in a wonder- per and spices...outstanding clarity of fl avor...” (93(+?) points) fully intense, balanced and strikingly long fi nish...” (96 points) Stephen Tanzer, IWC, March/April 2009 AM, Issue 29, 1st Quarter 2008 1199 2 bottles per lot $750–1100 1207 1 bottle per lot $500–750

Bonnes-Mares 2009 Georges Roumier Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2005 Côte de Nuits, grand cru Domaine Fourrier “...highly nuanced, expressive aromas and fl avors that emerge Côte de Nuits, 1er cru from the glass...comes across as very powerful, at other times it “...raspberry, mocha, roast coffee, game and minerals, accented is quite sensual...pure magic in the glass...” (98+ points) Antonio by mint and oak spice. The palate offers a lush wall of thick fruit Galloni, eRobertParker.com #200, April 2012 that saturates the entire palate...” (94(+?) points) Stephen Tanzer, 1200 2 bottles per lot $1300–1900 IWC, March/April 2008 1208 2 bottles per lot $750–1100 ARMAND ROUSSEAU Griotte-Chambertin 2005 Joseph Roty Chambertin, Clos de Bèze 1995 Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, grand cru “...nose combines black fruits, minerals, dark chocolate, Creased capsule licorice, violet and crushed stone. Hugely broad, silky and ripe “Superbly spiced and now entirely secondary aromas explode for this wine...uncharacteristically lush texture...” (94+ points) from the glass and lead to wonderfully concentrated fl avors of Stephen Tanzer, Vinousmedia.com, March 2008 impressive depth and simply incredible balance...” (94 points) 1209 2 bottles per lot $600–900 AM, January 3 2010 1201 1 magnum per lot $3200–4800 Vosne-Romanée, Malconsorts 2005 Sylvain Cathiard Côte de Nuits, 1er cru Chambertin 1996 Armand Rousseau “...a pure and precocious mint-tinged nose that is almost crys- Côte de Nuits, grand cru talline in its purity, deftly handling the new oak and retaining its “...complex and stunning panoply of still youthful pinot fruit youthful zeal...symmetry and precision...” (97 points) Neal Martin, aromas...notes of ripe earth, bitter chocolate hints and anise... eRobertParker.com #214, August 2014 intense, full, sharply focused, big, broad...” (95 points) AM, May 1210 2 bottles per lot $800–1200 29 2010 1202 1 bottle per lot $1200–1800 Clos de la Roche 2006 Domaine Dujac Côte de Nuits, grand cru Chambertin, Clos de Bèze 1999 Armand Rousseau “...dark, brooding...a gamey, faintly sweaty beast; sweet; and the Côte de Nuits, grand cru sense of chocolate-like richness remarkable in the context of “...spice, earth, minerality and still fresh red and black pinot the vintage...” (95 points) David Schildknecht, WA #186, December fruit aromas...rich, intense and beautifully well-delineated 2009 medium-bodied fl avors...seductive texture...” (95 points) AM, 1211 1 magnum per lot $500–750 August 25 2011 1203 2 bottles per lot $2000–3000 Vosne-Romanée, Malconsorts 2006 Sylvain Cathiard Côte de Nuits, 1er cru Gevrey-Chambertin, Clos St.-Jacques 1996 (1) “...Darker fruits on the nose, complicated by minerals...Rich and Gevrey-Chambertin, Clos St.-Jacques 2003 (1) silky...minerally and fi rm; boasts impressive volume and texture Both above Armand Rousseau but comes across as almost weightless...” (93+ points) Stephen 1204 Above 2 bottles per lot $750–1100 Tanzer, Antonio Galloni, Vinousmedia.com, March 2009 1212 3 bottles per lot $650–950 ::

102 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lot 1214 A RARE SELECTIONS FROM DOMAINE LEFLAIVE Bienvenues-Bâtard-Montrachet 2011 Domaine Lefl aive AND OLIVIER BERNSTEIN INCLUDING LARGE Côte de Beaune, grand cru FORMAT AND WITH IMPECCABLE PROVENANCE “...Precise, high-pitched aromas of lime, white fl owers and crushed stone...juicy and supple on the palate...Really sparkles Cellared Under Ideal Conditions Since Release on the powerful, mounting fi nish.” (93(+?) points) Stephen Tanzer, IWC, September/October 2013 1223 6 bottles (owc) per lot $1400–2000 MAISON OLIVIER BERNSTEIN

Chambertin 2012 Maison Olivier Bernstein Bâtard-Montrachet 2012 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...aromas of wild dark berries and iron. Thick, large-scaled, “...aromas of peach, nectarine and brown spices, plus hints of dry and utterly backward...a seriously sappy fi nish featuring big, wild cherry and fraise des bois. Quite full, rich and powerful, with chewy tannins...” (94-97 points) Stephen Tanzer, IWC, January/ a distinctly tactile quality to the saline iodine and mineral fl a- February 2014 vors...” (93-95 points) Stephen Tanzer, IWC, September/October 2013 (Lot 1214: See photo page 103) 1224 6 magnums (owc) per lot $4000–6000 1213 1 magnum (owc) per lot $900–1400 1214 1 jeroboam (3L) (owc) per lot $1800–2800 Bienvenues-Bâtard-Montrachet 2012 Domaine Lefl aive Côte de Beaune, grand cru Chambertin, Clos de Bèze 2012 Maison Olivier Bernstein “...a wonderful, complex bouquet with orange zest, apricot Côte de Nuits, grand cru blossom, minerals and white peach...medium-bodied with a “...plenty of fl oral character...markedly spicy mix of very fresh crisp, effervescent entry...Superb...” (94-96 points) Neal Martin, red berry fruit liqueur aromas...delicious, round and impres- eRobertParker.com #210, December 2013 sively long fi nish.” (91-94 points) AM, Issue 54, 2nd Quarter 2014 1225 6 bottles (owc) per lot $2000–3000 1215 1 magnum (owc) per lot $900–1400 1226 6 magnums (owc) per lot $4000–6000 1216 1 jeroboam (3L) (owc) per lot $1800–2800 :: Mazis-Chambertin 2012 Maison Olivier Bernstein Côte de Nuits, grand cru “...surprisingly rich and compact...rose petal and sweet red AN OUTSTANDING OFFERING OF LEROY, cherry notes begin to emerge...sensual, layered and totally ROUSSEAU, AND OTHERS WITH IMPECCABLE impeccable from the very fi rst taste...” (95-97 points) Antonio Gal- PROVENANCE loni, Vinousmedia.com, January 2014 Acquired on Initial Release and Cellared Since in 1217 1 magnum (owc) per lot $800–1200 Professional Storage 1218 1 jeroboam (3L) (owc) per lot $1600–2400

GROS FRERE ET SOEUR DOMAINE LEFLAIVE Clos Vougeot, Musigni 2006 Gros Frère et Soeur Bâtard-Montrachet 2009 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...an elegant, refi ned Burgundy laced with crushed fl owers, “...explodes from the glass. Round, sweet and expressive, the sweet herbs, mint and red fruit. This closes up pretty quickly wine saturates the palate with masses of fruit in a bold, power- in the glass, but not before offering a good look at what awaits ful style that is utterly irresistible...” (96 points) Antonio Galloni, readers who can be patient...” (92 points) Antonio Galloni, WA WA, September 2011 #194, May 2011 1219 6 bottles (owc) per lot $1700–2600 1227 6 magnums (oc) per lot $800–1200

Bienvenues-Bâtard-Montrachet 2009 Domaine Lefl aive Clos Vougeot, Musigni 2008 Gros Frère et Soeur Côte de Beaune, grand cru Côte de Nuits, grand cru “...dazzling from start to fi nish. Silky and seamless at fi rst, the “...a solid core of fruit buttressed by a fi rm core of tannins and wine impresses for its impeccable balance and tons of class... bright acidity. All of the elements come together beautifully in length, freshness and verve...silk and cashmere...” (94 points) this focused, deftly balanced Burgundy...” (94 points) Antonio Gal- Antonio Galloni, WA, September 2011 loni, WA #194, May 2011 1220 6 bottles (owc) per lot $1600–2400 1228 6 magnums (oc) per lot $950–1400 1221 6 magnums (owc) per lot $3200–4800 Echézeaux 2008 Gros Frère et Soeur Chevalier-Montrachet 2009 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru Four with two overlapping labels “...sweet fruit, white fl owers and the essence of crushed rocks... “...a feminine, graceful Burgundy. Supple and perfumed striking inner perfume and fabulous balance as it wraps around throughout, the Echézeaux shows tons of class and balance... the palate in stunning style...” (96 points) Antonio Galloni, WA, delicate, saline notes that persist on the close...” (92 points) September 2011 Antonio Galloni, WA #194, May 2011 1222 6 bottles (owc) per lot $1800–2800 1229 6 magnums (oc) per lot $900–1400

104 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Grands-Echézeaux 2008 Gros Frère et Soeur LEROY Côte de Nuits, grand cru Deemed the “greatest estate in Burgundy” by Robert Parker, All with two overlapping labels Leroy’s reputation precedes itself. Maison Leroy was founded “...hovers on the palate with endless layers of fruit...blossoms beautifully in the glass, showing plenty of inner reserve and in 1868 and grew rapidly as a négociant, priding itself on stuffi ng...a classic Grands-Echézeaux...” (94 points) Antonio Gal- carefully purchasing only the best wines to represent the loni, WA #194, May 2011 Leroy name. In 1988, Madame Lalou Bize-Leroy expanded 1230 6 magnums (oc) per lot $1400–2000 the estate vineyards by purchasing the vineyards of Charles Noellat and Philippe-Remy, and founded Domaine Leroy. Clos Vougeot, Musigni 2009 Gros Frère et Soeur These carefully-raised low-yield vines create wines known Côte de Nuits, grand cru for “…extraordinary ripeness, unctuousness, and opulence, “...plenty of freshness. An exotic concoction of racy, fl oral- with no hard tannin to be found…” Robert Parker Jr., The infused raspberries, spices, mint, rose petals and hard candy... World’s Greatest Wine Estates seductive, alluring...” (94 points) Antonio Galloni, eRobertParker. com #200, April 2012 Nuits-St-Georges, Clos des Corvées 1985 Maison Leroy 1231 12 bottles (oc) per lot $1000–1500 Côte de Nuits, 1er cru Two vintage labels wine stained; all capsules slightly corroded; all Echézeaux 2009 Gros Frère et Soeur slight signs of past seepage Côte de Nuits, grand cru 1233 6 bottles per lot $1100–1700 “...wraps around the palate with layers of bright red fruit...beautiful, vibrant...Mint, sweet spices and raspberries wrap around Bourgogne Rouge 2000 Maison Leroy the fi nish...” (93 points) Antonio Galloni, eRobertParker.com #200, Bourgogne April 2012 1234 12 bottles (oc) per lot $350–550 (See photo below) 1232 6 magnums (oc) per lot $900–1400 Musigny 2009 Domaine Leroy Côte de Nuits, grand cru One chipped wax capsule “...expansive nose of breathtaking complexity that leads to focused, powerful and incredibly concentrated fl avors that possess explosive yet controlled focus...” (98 points) AM, Issue 45, 1st Quarter 2012 1235 3 bottles per lot $15000–22000

Chambertin 2011 Domaine Leroy Côte de Nuits, grand cru “...the hugely powerful big-bodied ﬂ avors possess so much underlying tension that they seem to explode on the focused and almost painfully intense ﬁ nish...” (97 points) AM, Issue 50, 2nd Quarter 2013 1236 6 bottles per lot $15000–22000

Clos de la Roche 2011 Domaine Leroy Côte de Nuits, grand cru “...ripe red berry aromas that lie beneath the funk. There is a highly seductive texture to the large-scaled, sleekly muscular, intense and massive ﬂ avors...” (96 points) AM, Issue 50, 2nd Quarter 2013 1237 6 bottles per lot $6500–9500

Clos Vougeot 2011 Domaine Leroy Côte de Nuits, grand cru One slightly nicked label “...notes of red berry liqueur, pungent earth, dried ﬂ owers and subtle spice hints. There is excellent intensity and controlled power...big-bodied and seductively textured...” (95 points) AM, Issue 50, 2nd Quarter 2013 1238 12 bottles (owc) per lot $11000–17000

Corton-Renardes 2011 Domaine Leroy Côte de Beaune, grand cru “Magnifi cent...beautifully defi ned, perhaps haunting being the most appropriate word...succulent ripe tannins; gentle grip and a multi-layered, white pepper-tinged fi nish...” (95 points) Neal Martin, eRobertParker.com #209, August 2013 1239 3 bottles per lot $3200–4800

Lot 1232

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 105 Gevrey-Chambertin, Combottes 2011 Domaine Leroy Vosne-Romanée, Beaux Monts 2011 Domaine Leroy Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...an understated, reﬁ ned, focused bouquet that builds with “...mulberry, raspberry, wild hedgerow and a touch of black olive aeration: blackberry, a touch of bay leaf, minerals and a distant compote...medium-bodied with ﬁ rm, structured tannins...beau- trace of Provençal herbs...” (94 points) Neal Martin, eRobertPark- tifully balanced and extremely pure...” (96 points) Neal Martin, er.com #208, August 2013 eRobertParker.com #208, August 2013 1240 12 bottles (owc) per lot $7000–10000 1248 12 bottles (owc) per lot $7500–11000

Latricières-Chambertin 2011 Domaine Leroy Vosne-Romanée, Les Genevrières 2011 Domaine Leroy Côte de Nuits, grand cru Côte de Nuits “...intensely ﬂ oral aromas of pure wild red berry fruit, wet stone, “...very ripe black pinot fruit...a highly seductive mouth feel and soft spices and a whiff of the sauvage. This is a big and powerful texture to the extract-rich middle weight ﬂ avors that possess yet entirely elegant wine...” (96 points) AM, Issue 50, 2nd Quarter amazing depth for a villages level wine...” (92 points) AM, Issue 2013 50, 2nd Quarter 2013 1241 6 bottles per lot $6500–9500 1249 12 bottles (owc) per lot $4200–6500

Nuits-St-Georges, Aux Allots 2011 Domaine Leroy Clos Vougeot, Le Grand Maupertui 1996 Anne Gros Côte de Nuits Côte de Nuits, grand cru One chipped wax capsule “...black raspberry, black cherry, exotic spices, coffee, miner- “...a striking bouquet, more immediate than the Pommard als, chocolate and game. Huge volume and sweetness...really with lifted mineralite, beautifully defi ned and focused...waves superb balance of sugars and acids...” (94 points) Stephen Tanzer, of black currant and raspberry fruit...” (93 points) Neal Martin, IWC, March/April 1999 eRobertParker.com #208, August 2013 1250 9 bottles per lot $1000–1500 1242 6 bottles per lot $1900–2800 Gevrey-Chambertin, Lavaux St.-Jacques 1999 Nuits-St-Georges, Au Bas de Combe 2011 Domaine Leroy Armand Rousseau Côte de Nuits Côte de Nuits, 1er cru “...a little rounded on the nose with hints of mulberry infusing 1251 6 bottles per lot $1000–1500 the black fruit. The palate is the most structured...pure black cherry, dark plum and spicy fruit...” (94 points) Neal Martin, eRobertParker.com #208, August 2013 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2002 1243 6 bottles per lot $2200–3200 Domaine Fourrier Côte de Nuits, 1er cru “...aromas of raspberry, espresso, minerals, smoke, fl owers, Nuits-St-Georges, Lavières 2011 Domaine Leroy mocha and roasted herbs. Silky-sweet...sappy fl avors of red Côte de Nuits fruits, fl owers, spices and minerals...” (93 points) Stephen Tanzer, “...has a nose born of the sky more than the earth: airy, lifted IWC, March/April 2005 and feminine. Touches of cold limestone emerge with time that 1252 5 bottles per lot $1300–1900 are entrancing. The palate is vibrant and vital...” (95 points) Neal Martin, eRobertParker.com #208, August 2013 1244 6 bottles per lot $2200–3200 Clos de la Roche 2006 Armand Rousseau Côte de Nuits, grand cru “...brooding nose dominated by meat and spices...fl avors of dark Pommard, Les Vignots 2011 Domaine Leroy berries, mocha, menthol, meat and spices. Finishes broad and Côte de Beaune suave, with big, dusty tannins.” (90 points) Stephen Tanzer, IWC, “...complex, slightly earthy bouquet with subtle marine infl u- March/April 2009 ences, defi ned and focused with hints of black olive emerging 1253 6 bottles (oc) per lot $1000–1500 with aeration...medium-bodied with fi ne focus...” (90 points) Neal Martin, eRobertParker.com #208, August 2013 1245 12 bottles (owc) per lot $3200–4800 Echézeaux, du Dessus 2006 Jayer-Gilles Côte de Nuits, grand cru “...remarkably sweet, viscous, enveloping, liqueur-like cas- Richebourg 2011 Domaine Leroy sis and black raspberry...crushed stone and grilled, charred Côte de Nuits, grand cru meats...the over-riding impression here is creamy and sooth- “...discreet notes of cassis fl owers, plum liqueur, anise, clove, ing...” (93-94 points) David Schildknecht, WA #186, December 2009 cinnamon and exotic tea, all trimmed in notes of sandalwood... 1254 6 bottles per lot $600–900 powerfully concentrated and overtly muscular...” (96 points) AM, Issue 50, 2nd Quarter 2013 1246 12 bottles (owc) per lot $19000–28000 Chambolle-Musigny 2009 Joseph Drouhin Côte de Nuits Romanée-St.-Vivant 2011 Domaine Leroy 1255 12 bottles (oc) per lot $500–750 Côte de Nuits, grand cru “...stunningly elegant, pure and almost diaphanous nose dis- Chambolle-Musigny 2010 Domaine Faiveley plays a dazzling array of spice and fl oral elements...concentrat- Côte de Nuits ed yet incredibly refi ned...exquisite effort.” (98 points) AM, Issue 1256 12 bottles (oc) per lot $500–750 50, 2nd Quarter 2011 1247 6 bottles per lot $9500–14000

106 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chapelle-Chambertin 2010 Remoissenet Gevrey-Chambertin 2011 Claude Dugat Côte de Nuits, grand cru Côte de Nuits “...impeccable, elegant and refi ned from start to fi nish...Sweet fl o- “...pure and elegant with the airy and cool aromas of red cur- ral notes, spices and mint are layered into the feminine, gracious rant, spice, underbrush and Gevrey style earth...delicious, fi nish...” (92-94 points) Antonio Galloni, WA #199, February 2012 vibrant, mouth coating and lingering fi nish...” (89 points) AM, 1257 6 bottles (owc) per lot $350–550 Issue 53, 1st Quarter 2014 1265 12 bottles (oc) per lot $320–480 Charmes-Chambertin 2010 Camille Giroud Côte de Nuits, grand cru Pommard, Clos des Epeneaux 2011 Comte Armand “...densely fruited nose of cassis and red currant...plenty of Côte de Beaune, 1er cru earth, humus and underbrush nuances...fi ne volume and inten- “...refi ned and pure nose of red currant, dried fl owers, iron sity...seductively textured fl avors...” (91 points) AM, Issue 50, 2nd infl ected earth and soft spice scents...broad-shouldered and Quarter 2013 muscular medium-bodied fl avors...” (92 points) AM, Issue 54, 2nd 1258 12 bottles (oc) per lot $1100–1700 Quarter 2014 1266 12 bottles (oc) per lot $600–900 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 2010 Domaine Fourrier Pommard, La Levrière, Vieilles Vignes 2011 Côte de Nuits, 1er cru Domaine Bernard Dugat-Py One cracked wax capsule Côte de Beaune “...aromas of raspberry, dried rose, smoke and pepper. Deep, “...excellent richness and phenolic maturity to the suave and dry and intense on the palate...compelling inner-mouth perfume very round medium-bodied fl avors...superb concentration, to the raspberry and orange zest fl avors...” (95 points) Stephen balance and even better depth. A seriously impressive effort.” Tanzer, IWC, March/April 2013 (89-92 points) AM, Issue 49, 1st Quarter 2013 1259 9 bottles per lot $2200–3200 1267 6 bottles (oc) per lot $550–850

Chambertin, Clos de Bèze 2011 Domaine Faiveley Volnay, Clos des Chênes 2011 Joseph Drouhin Côte de Nuits, grand cru Côte de Beaune, 1er cru “...scents of raspberry, underbrush, dried rose, ginger and smoky “...Firm autumnal notes on the nose. Rather alluring. Already oak. Juicy, saline and quite dry, with dark berry and strawberry quite subtle and certainly low key. Quite a contrast to the bump- ﬂ avors complicated by an earthy perfume...” (94+ points) Stephen tious all-out fruitiness of Jean Chauvenet just tasted! Sweet but Tanzer, Antonio Galloni, Vinousmedia.com, March 2014 fresh.” (17 points) Jancis Robinson, JR, 4 February 2013 1260 6 bottles (owc) per lot $950–1400 1268 12 bottles (oc) per lot $600–900

Chambolle-Musigny, Les Amoureuses 2011 Romanée-St.-Vivant 1995 (2) Robert Grofﬁ er Père et Fils Clos Vougeot 1996 (3) Côte de Nuits, 1er cru Both above Jean-Jacques Confuron “...deep ruby color...well-deﬁ ned...the wine unfurls supremely 1269 Above 5 bottles per lot $600–900 well and gains intensity. The palate is very intense and very fresh, very citric with good tension...” (93 points) Neal Martin, eRobertParker.com #214, August 2014 LEROY 1261 6 bottles per lot $950–1400 Puligny-Montrachet, Les Charmes 2008 Maison Leroy Côte de Beaune Chambolle-Musigny, Cuvée Cigales 2011 Domaine Ponsot 1270 12 bottles (oc) per lot $800–1200 Côte de Nuits “Quite dark crimson. Heady and seductive nose. Crunchy fruit – more precision than the Gevrey. Good combination offers gour- Bourgogne, Aligoté 2011 Domaine Leroy mandise. Very fresh but not skinny.” (17 points) Jancis Robinson, Côte de Beaune JR, 27 November 2012 1271 12 bottles (oc) per lot $500–750 1262 6 bottles (oc) per lot $350–550 1272 12 bottles (oc) per lot $500–750

Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot Bienvenues-Bâtard-Montrachet 2006 Domaine Lefl aive Côte de Nuits, grand cru Côte de Beaune, grand cru “...pure and airy nose with its broad mélange of wild red berry One label slightly nicked fruit liqueur, earth, spice, violets and a hint of animale...bal- “Subtly complex nose...Explosively fruity in the mouth, with fi rm anced, muscular and explosively long fi nish...” (95-97 points) AM, acidity and brisk citrus fl avors...conveys a lovely light touch. Issue 49, January 14 2013 Finishes fi rmly structured, vibrant and very long.” (93(+?) points) 1263 3 bottles per lot $900–1400 Stephen Tanzer, IWC, September/October 2008 1273 6 bottles per lot $1200–1800 Clos Vougeot 2011 François Lamarche Côte de Nuits, grand cru “...exceptionally fresh earthy red currant and plum suffused nose. There is a lovely restraint to the markedly intricate and precise medium-bodied fl avors...” (91-93 points) AM, Issue 49, 1st Quarter 2013 1264 6 bottles (owc) per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 107 Bâtard-Montrachet 2011 Maison Benjamin Leroux Côte de Beaune, grand cru “...a highly seductive mouth feel to the broad-shouldered and well-concentrated ﬂ avors that coat the mouth with an abundance of dry extract on the powerful, explosive, gorgeously complex and impressively long ﬁ nish...” (92-95 points) AM, Issue 51, 3rd Quarter 2013 1274 3 bottles per lot $750–1100

Morey-St-Denis Blanc, Clos des Monts Luisants 2011 Domaine Dujac Côte de Nuits, 1er cru “...a lifted, fresh bouquet with orange zest and apricot-blossom scents...quite phenolic on the entry, fat in the mouth, with subtle tropical tones toward the ﬁ nish...” (88 points) Neal Martin, eRobertParker.com #208, August 2013 1275 6 bottles per lot $350–550 ::

A SPECTACULAR COLLECTION FROM A LITANY OF PRODUCERS WITH MANY IN CASE QUANTITIES Removed from Ideal Long-Term Ideal Storage Lot 1281

Echézeaux 1995 Domaine de la Romanée-Conti Gevrey-Chambertin, Clos St.-Jacques 2001 Louis Jadot Côte de Nuits, grand cru Côte de Nuits, 1er cru “...open, fragrant nose of rose petals, dried cranberries, iron “...pure and elegant...intensely fl avored...This is not a big wine ore, cinnamon and cardamom...plenty of opulent fruit supported but there is impressive depth and reserve. Understated and by crisp acidity...long spicy fi nish.” (93 points) Lisa Perrotti-Brown, fi ne with impeccable balance.” (90-93 points) AM, Issue 10, 2nd In Asia, May 2010 Quarter 2003 1276 12 bottles (owc) per lot $7000–10000 (See photo above) 1281 12 bottles (owc) per lot $850–1300 Chapelle-Chambertin 1995 Domaine Ponsot Côte de Nuits, grand cru Clos Vougeot 2001 Louis Jadot “...exceptionally pretty nose...good richness along with solid vi- Côte de Nuits, grand cru brancy to the utterly delicious and equally complex middle weight Three labels torn, one slightly damp stained fl avors...In sum, this is excellent.” (93 points) AM, July 14, 2014 “Cask sample. Good colour. Rich and deep. Good try. Solid. 1277 6 bottles per lot $800–1200 Defi nite tannins. Dry fi nish. Very, very chewy...” (17 points) Jancis Robinson, JR, 30 January 2003 Griotte-Chambertin 1995 Domaine Ponsot 1282 6 bottles (owc) per lot $380–550 Côte de Nuits, grand cru 1278 6 bottles per lot $700–1000 Nuits-St-Georges, Boudots 2002 Jean Grivot Côte de Nuits, 1er cru “Deep red. Red fruits and minerals on the nose, along with a fl o- La Romanée 1997 Bouchard Père et Fils ral topnote. Juicy, fresh and nicely delineated, with subtle notes Côte de Nuits, grand cru of red fruits, minerals and fl owers...” (91 points) Stephen Tanzer, One level 3cm; one label slightly scuffed, one torn and damp IWC, March/April 2005 stained 1283 12 bottles (oc) per lot $600–900 “...mouth-watering nose of smoked bacon, intermingled with talcum powder and red berry fruits...creamy texture, great elegance...jammy red cherries, violets, and spices...” (94-96 points) Vosne-Romanée 2004 Domaine Leroy Pierre Rovani, WA #125, October 1999 Côte de Nuits 1279 2 magnums per lot $1000–1500 Four chipped wax capsules “...classic Vosne spice notes as well as the Asian spice cabinet notes...red and black pinot fruit aromas...rich, mouth coating, Gevrey-Chambertin, Lavaux St.-Jacques 1998 concentrated and powerful fl avors...” (95 points) AM, Issue 22, 2nd Domaine Bernard Dugat-Py Quarter 2006 Côte de Nuits, 1er cru 1284 12 bottles (owc) per lot $4500–6500 “...fl avors reminiscent of Welch’s grape jelly, hoisin sauce, and licorice can be found in this medium to full-bodied wine. Fresh, Chambolle-Musigny, Les Hauts-Doix 2005 Robert Groffi er bright, and intense, its profound layers of fruit cover a fi rm, tannic edge.” (91-93 points) Pierre Rovani, WA #129, June 2000 Père et Fils Côte de Nuits, 1er cru 1280 6 bottles per lot $700–1000 “...iris, musky narcissus fl orality, vanilla, raspberry and rhubarb in the nose, a silky palate with hints of smoke and game, and a juicy, sappy, bright, fi nish..” (92 points) David Schildknecht, WA #170, April 2007 1285 12 bottles (oc) per lot $850–1300

108 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com VINCENT GIRARDIN RARE WINES OF COMTE GEORGES DE VOGUE FROM Corton-Charlemagne, Cuvée Quintessence 2002 A DISTINGUISHED CHICAGO COLLECTOR Vincent Girardin Purchased From Reputable Retailers and Stored in a Côte de Beaune, grand cru Private Cellar at 55°F “...tangerine, orange, hazelnut, marzipan and menthol. Hugely concentrated, chewy, solid wine, yet at the same time quite refi ned...A wonderfully pure wine with terrifi c underlying pow- Bonnes-Mares 1969 Comte Georges de Vogüé er...” (95(+?) points) Stephen Tanzer, IWC, September/October 2004 Côte de Nuits, grand cru Level 3cm; capsule corroded and slightly torn 1286 12 bottles (owc) per lot $900–1400 “A fully mature and seriously pretty nose of spice, earth, underbrush...delicious, round and rich fl avors that offer excellent Corton-Charlemagne 2005 Vincent Girardin depth...a lovely wine...” (92 points) AM, November 19 2005 Côte de Beaune, grand cru 1295 1 bottle per lot $600–900 “...Apple and spice on the nose...Ripe, supple and densely packed, with a piquant spice character to the apple and stone fl avors. Finishes with subtly spicy dusty length and lingering sweetness.” Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé (93 points) Stephen Tanzer, IWC, September/October 2007 Côte de Nuits, grand cru Lot 1296: One slightly scuffed label 1287 12 bottles (oc) per lot $900–1400 “...a nose that is the crystalline essence of black cherry pinot sap... Massively structured and opulent thick fl avors with dense, ripe Puligny-Montrachet, Les Combettes 2005 Vincent Girardin tannins...This is fl at out great...” (97 points) AM, November 10 2006 Côte de Beaune, 1er cru 1296 7 bottles per lot $3800–5500 “...discreet hints of pain grillé, anise, ripe orchard fruit and 1297 12 bottles per lot $6500–9500 spiced pear aromas that introduce rich, pure, full, intense and powerful medium-bodied fl avors...vibrant and very fresh fi n- ish...” (92 points) AM, Issue 27, 3rd Quarter 2007 :: 1288 12 bottles (oc) per lot $500–750 A RARE AND MAGNIFICENT SELECTION OF MEO- Puligny-Montrachet, Les Folatières 2005 Vincent Girardin CAMUZET AND VOGUE FROM THE CELLAR OF A Côte de Beaune, 1er cru CHICAGO CONNOISSEUR “...soil-infl ected nose offers acacia fl ower, honey and nut oil. Rich, broad, supple and sweet...succulent, thoroughly ripe All Wines Purchased On Release or From Reputable fl avors of ripe pear and fl owers are nicely lifted by an element Merchants and Stored Since in a Temperature- and of exotic spice...” (92 points) Stephen Tanzer, IWC, September/ Humidity-Controlled Cellar October 2007 1289 12 bottles (oc) per lot $600–900 MEO-CAMUZET Montrachet 1998 Bouchard Père et Fils Vosne-Romanée, Cros Parantoux 1988 Méo-Camuzet Côte de Beaune, grand cru Côte de Nuits, 1er cru “Very fresh, complex aromas of fl ower blossom, fresh herbs, lin- Slightly bin marked label; slightly torn vintage label den tea and smoky, toasty oak. Thick on entry, but given clarity “...Vosne spice notes blend into delicious, powerful, full-bodied and brightness by fi rm acidity...Structured for long aging...” (92+ fl avors underpinned by buried tannins...well-integrated and points) Stephen Tanzer, Vinousmedia.com, September 2000 blessed with outstanding length...” (91 points) AM, October 17 2003 1290 2 bottles per lot $300–450 1298 1 bottle per lot $850–1300

Puligny-Montrachet, Clavoillon 2001 Domaine Lefl aive Vosne-Romanée, Cros Parantoux 1998 Méo-Camuzet Côte de Beaune, 1er cru Côte de Nuits, 1er cru 1291 12 bottles (oc) per lot $1000–1500 Slightly nicked label; slightly nicked viintage label 1299 1 bottle per lot $500–750 Chevalier-Montrachet 2004 Marc Colin Côte de Beaune, grand cru Vosne-Romanée, Cros Parantoux 1999 Méo-Camuzet “...white fl ower and traces of spice that lead to intense, detailed Côte de Nuits, 1er cru and gorgeously mineral-infused middle weight fl avors that are “...ripe, explosive, spicy and sexy with wonderfully perfumed black classy...” (92 points) AM, Issue 23, 3rd Quarter 2006 fruit aromas that are followed by intense, powerful and sappy 1292 12 bottles (owc) per lot $1600–2400 medium plus weight fl avors...” (93 points) AM, October 17 2003 1300 4 bottles per lot $4500–6500 Puligny-Montrachet, La Garenne 2005 Etienne Sauzet Côte de Beaune, 1er cru Vosne-Romanée, Cros Parantoux 2008 Méo-Camuzet “An airy and equally high-toned white fl ower and acacia blossom Côte de Nuits, 1er cru nose...a beautiful combination of minerality and silk as this re- “...bright primary juiciness...a truly saliva-inducing, lip-smacking ally glides across the palate and culminates in a vibrant fi nish...” fi nish. Black pepper and crushed stone notes add a sense of fi n- (90 points) AM, Issue 27, 3rd Quarter 2007 ishing bite...” (92-93 points) David Schildknecht, WA #189, June 2010 1293 24 half-bottles per lot $600–900 1301 1 bottle per lot $450–650 1294 12 bottles (oc) per lot $600–900 ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 109 Vosne-Romanée, Cros Parantoux 2009 Méo-Camuzet SUPERB WINES OF ARMAND ROUSSEAU AND Côte de Nuits, 1er cru SYLVAIN CATHIARD FROM THE CELLAR OF A “...high-pitched aromas of blueberry, blood orange, ﬂ owers, FASTIDIOUS COLLECTOR spices, mint and crushed stone. Powerfully mineral-driven wine, with outstanding energy and verve...” (94-97 points) Stephen Purchased Through Reputable Distribution Channels or Tanzer, IWC, January/February 2011 From Trusted Private Collections and Stored Under Ideal 1302 2 bottles per lot $1700–2600 Temperature-Controlled Conditions

Vosne-Romanée, Cros Parantoux 2010 Méo-Camuzet ARMAND ROUSSEAU Côte de Nuits, 1er cru “...Rich, fl eshy and broad...saturates the entire mouth with fruit, Chambertin, Clos de Bèze 2009 Armand Rousseau oak and mineral fl avors. Builds in sweetness on the back end, Côte de Nuits, grand cru with the oakiness carrying through.” (93 points) Stephen Tanzer, “..exuberant spiciness to the dense mix of red and black fruit and Antonio Galloni, Vinousmedia.com, March 2013 wet stone aromas...supple, round and marvelously well-detailed... 1303 1 bottle per lot $750–1100 silky mid-palate...” (96 points) AM, Issue 45, 1st Quarter 2012 (See photo opposite page) 1310 2 bottles per lot $1700–2600 COMTE GEORGES DE VOGUE 1311 2 magnums per lot $3500–5500 Musigny, Vieilles Vignes 1993 Comte Georges de Vogüé Côte de Nuits, grand cru Gevrey-Chambertin, Clos St.-Jacques 2009 One slightly nicked label; two importers “...a nose that is the crystalline essence of black cherry pinot sap... Armand Rousseau Côte de Nuits, 1er cru Massively structured and opulent thick fl avors with dense, ripe “...tangy perfume of cherry, raspberry, red licorice, fresh herbs, tannins...This is fl at out great...” (97 points) AM, November 10 2006 rose petal and spicy oak. Dense, sweet and fi ne...seamless tex- 1304 4 bottles per lot $2600–3800 ture and power...” (94 points) Stephen Tanzer, IWC, March/April 2012 1312 3 bottles per lot $1100–1700 Musigny, Vieilles Vignes 1999 Comte Georges de Vogüé Côte de Nuits, grand cru Clos de la Roche 2010 Armand Rousseau One label torn; multiple importers Côte de Nuits, grand cru “...incredible array of black fruits, earth, spice, crushed herbs “...power, structure and length...huge depth and serious extract to and notes of chocolate with fl avors that are huge but fi ne, pow- the fruit, with equally big tannins to provide support. Layers of in- erful but subtle and rich yet detailed...” (96 points) AM, Issue 20, tense fruit...” (94-96+ points) Antonio Galloni, WA #199, February 2012 4th Quarter 2005 1313 6 bottles (oc) per lot $1500–2200 1305 7 bottles per lot $4200–6500

Chambertin 2011 Armand Rousseau Musigny, Vieilles Vignes 2002 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “...fresh scents of spice, wet stone, game and dark berry fruits. Multiple importers There is outstanding richness to the powerful and impressively “...array of spices, fl owers and fruit aromas...fresh and impres- scaled fl avors...hugely persistent fi nish...” (96 points) AM, Issue sively deep fl avors that also have a wonderfully tactile texture to 53, 1st Quarter 2014 them...mind boggling complexity...” (96 points) AM, March 2 2007 1314 6 bottles (oc) per lot $4800–7500 1306 6 bottles per lot $2400–3500 Chambertin, Clos de Bèze 2011 Armand Rousseau Musigny, Vieilles Vignes 2008 Comte Georges de Vogüé Côte de Nuits, grand cru Côte de Nuits, grand cru “What a treat it is to taste the 2011 Chambertin Clos de Bèze. “...a wine I could smell all day. The explosive bouquet literally Smoke, incense, tar, blueberry jam and French oak meld jumps from the glass, followed by deep, beautifully delineated together...stunning depth and resonance...” (97 points) Antonio layers of fruit...an eternal wine...” (97 points) Antonio Galloni, WA Galloni, Vinousmedia.com, March 2014 #194, May 2011 1315 6 bottles (oc) per lot $5000–7500 1307 6 bottles (owc) per lot $1800–2800 Gevrey-Chambertin, Clos St.-Jacques 2011 Musigny, Vieilles Vignes 2010 Comte Georges de Vogüé Armand Rousseau Côte de Nuits, grand cru Côte de Nuits, 1er cru “...aromas of black raspberry, cherry and crushed limestone... “...fl at-out gorgeous. Waves of blue/purplish fruit hit the palate chiseled, sappy and weightless in the mouth...fl avors of raspber- in an intense, explosive Burgundy loaded with pure class and ry, fl owers and wild herbs...” (97(+?) points) Stephen Tanzer, IWC, pedigree...richness, power and depth.” (96 points) Antonio Galloni, March/April 2013 Vinousmedia.com, March 2014 1308 2 bottles per lot $900–1400 1316 6 bottles (oc) per lot $2200–3200

Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé Romanée-St.-Vivant 2011 Sylvain Cathiard Côte de Nuits, grand cru Côte de Nuits, grand cru “A brooding but gorgeously spicy nose...outstanding concentra- “Hugely satisfying nose with real substance and perfume. Very tion and punch...seductively textured and marvelously intense... intense. Very complete and well balanced. Some real delicacy. Zen-like sense of harmony...This is ﬂ at out remarkable.” (97 But great intensity too. Great purity. And lift...” (18 points) Jancis points) AM, Issue 57, 1st Quarter 2015 Robinson, JR, 27 November 2012 1309 6 bottles (owc) per lot $2400–3500 1317 3 bottles (owc) per lot $2200–3200 :: ::

110 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Lots 1310, 1311 RARE WINES FROM HIGHLY RESPECTED ESTATES Grands-Echézeaux 2009 Domaine de la Romanée-Conti SPANNING FOUR DECADES FEATURING TWO Côte de Nuits, grand cru BOTTLES EACH OF THE ‘78 AND ‘85 GRANDS- “...jumps from the glass with vivid aromatics and equally voluptuous fruit...Layers of fruit continue to build to the long ECHEZEAUX FROM DRC super-reﬁ ned ﬁ nish...” (95 points) Antonio Galloni, eRobertParker. Purchased From Reputable Merchants and Stored Under com #200, April 2012 Temperature- and Humidity-Control 1324 1 bottle per lot $800–1200

DOMAINE DE LA ROMANEE-CONTI La Tâche 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Grands-Echézeaux 1978 Domaine de la Romanée-Conti “...ample power and vibrancy...the palate feel is all silk and Côte de Nuits, grand cru satin...seriously lovely...an absolute ‘do not miss under any Level one 4.5cm, one 5cm; both labels slightly scuff marked and circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 slightly damp stained 1325 1 bottle per lot $2200–3200 “...ripe and expressive aromas that display a wonderfully spicy mix of sous bois and very warm earth notes followed by quite ripe and intense fl avors...classic...” (93 points) AM, Issue 23, 3rd Echézeaux 2011 Domaine de la Romanée-Conti Quarter 2006 Côte de Nuits, grand cru “...Pungent, deep, ripe aromas of redcurrant, minerals and 1318 2 bottles per lot $2000–3000 graphite...sweet, plush...complex fl avors of redcurrant, red cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, Grands-Echézeaux 1985 Domaine de la Romanée-Conti March/April 2014 Côte de Nuits, grand cru 1326 2 bottles per lot $1000–1500 Level one 2cm, one 2.5cm; one label scuff marked, one nicked and slightly damp stained “...absolutely glorious nose of oriental spices, sweet black fruits, Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti smoke, and earth. In the mouth, it is opulent and rich, with Côte de Nuits, grand cru super-ripe fruit and a silky texture...” (94 points) Robert Parker, “...aromas of raspberry, violet, rose petal and earth. Dense, pure WA #80, April 1992 and round, boasting terrifi c volume to its fat, sweet fl avors of strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, 1319 2 bottles per lot $2000–3000 IWC, March/April 2014 1327 2 bottles per lot $1600–2400 Echézeaux 1995 Domaine de la Romanée-Conti Côte de Nuits, grand cru Level two 2cm, one 3cm; all labels slightly scuffed, one also torn; Grands-Echézeaux 2011 Domaine de la Romanée-Conti two importers Côte de Nuits, grand cru “...open, fragrant nose of rose petals, dried cranberries, iron “...a wide variety of fl oral elements on the cassis, plum liqueur ore, cinnamon and cardamom...plenty of opulent fruit supported scents that display anise, clove and once again sandalwood by crisp acidity...long spicy fi nish.” (93 points) Lisa Perrotti-Brown, hints...large-scaled but not massive fl avors...” (94 points) AM, In Asia, May 2010 Issue 53, 1st Quarter 2014 1320 5 bottles per lot $3000–4500 1328 1 bottle per lot $650–950

Richebourg 1999 Domaine de la Romanée-Conti Clos de Tart 1976 Mommessin Côte de Nuits, grand cru Côte de Nuits, grand cru Torn capsule Level one 2.5cm, one 3cm; one label slightly damp stained “Practically black with a supersaturated multidimensional nose “...The big-bodied and robust ﬂ avors are delicious, rich, con- of black cherries, spice and trace of new oak...the length is centrated and mouth coating with plenty of supporting tannic phenomenal...” (95 points) AM, October 9 2002 structure...undeniably a successful wine...” (90 points) AM, November 19 2009 1321 1 bottle per lot $1500–2200 1329 2 bottles per lot $550–850

La Tâche 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Montrachet 2002 Domaine Leﬂ aive “...complex nose features notes of spicy, pure and relatively Côte de Beaune, grand cru high-toned fruit...lacy and stunningly precise broad-scaled ﬂ a- “...aromas of honeyed minerals and spiced oak...complex, deep, vors that build in intensity...” (98 points) AM, Issue 45, 1st Quarter and concentrated. Copious quantities of fresh spiced apples, ginger, toast, buttered minerals...” (96-98 points) Pierre Rovani, 1322 1 bottle per lot $2000–3000 WA #151, February 2004 1330 1 bottle (owc) per lot $3200–4800 Richebourg 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: “...dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit...a huge, vertical wine...Layers of fruit saturate every corner of the palate...” (97 points) Antonio Galloni, eRobertParker.com #200, April 2012 1323 1 bottle per lot $1000–1500

112 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com A FINE OFFERING OF BOUCHARD, GOUGES, VOGUE Volnay, Les Caillerets, Ancienne Cuvée Carnot 1999 (6) AND OTHERS FROM THE CELLAR OF A REPEAT Vosne-Romanée, Aux Reignots 2001 (6) CONSIGNOR AND LONG-TIME FRIEND IN CHICAGO Both above Bouchard Père et Fils 1338 Above 12 bottles per lot $450–650 Most Wines Acquired Upon Release From Established Merchants and Stored Professionally Since HENRI GOUGES BOUCHARD PERE ET FILS Nuits-St-Georges, Les St.-Georges 2003 Henri Gouges Nuits-St-Georges, Les Cailles 2002 Bouchard Père et Fils Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...nose dominated by violet and minerals...superconcentrated One nicked label but light on its feet in the middle palate, with utterly fresh, “Deep red. Complex nose melds currant, blackberry, violet pas- sharply delineated fl avors of cherry, minerals and spice cake... tille, licorice and animal scents. Juicy, bright, minty and fresh, Explosive fi nishing fl avors of sappy blackberry and black rasp- with noteworthy purity of fl avor...” (92 points) Stephen Tanzer, berry...” (94(+?) points) Stephen Tanzer, IWC, March/April 2006 IWC, March/April 2005 1339 6 bottles per lot $350–550 1331 6 bottles per lot $300–450 Nuits-St-Georges, Les St.-Georges 2005 Henri Gouges Volnay, Les Caillerets, Ancienne Cuvée Carnot 2002 Côte de Nuits, 1er cru “...Explosive, multidimensional nose offers raspberry, dark Bouchard Père et Fils cherries macerated in alcohol, minerals and leather...liquid silk Côte de Beaune, 1er cru in the mouth...highly complex, soil-infl ected fl avors of black “Ripe, almost plumy black pinot fruit aromas blend seamlessly into raspberry, dark chocolate, leather...” (94(+?) points) Stephen fresh, textured, complex and beautifully precise middle weight fl a- Tanzer, IWC, March/April 2008 vors...exquisitely balanced...” (91 points) AM, Issue 21, January 2006 1340 6 bottles per lot $600–900 1332 12 bottles (owc) per lot $550–850

Nuits-St-Georges, Les Vaucrains 2005 Henri Gouges Vosne-Romanée, Aux Reignots 2002 Bouchard Père et Fils Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...dark berries, bitter chocolate, minerals, blood orange and “...aromas of toasty sweet oak, dark berries, vanilla, and mo- crushed rocks on the vibrant nose. Densely packed and wonder- cha...packed with copious quantities of candied cherries and fully sweet, but with superb acidity...a knockout...” (93(+?) points) roses...loads of perfectly ripened tannin...” (94 points) Robert Stephen Tanzer, IWC, March/April 2008 Parker, WA #153, June 2004 1341 12 bottles (oc) per lot $950–1400 1333 6 bottles (owc) per lot $500–750

Nuits-St-Georges, Les St.-Georges 2006 Henri Gouges Nuits-St-Georges, Les Cailles 2005 Bouchard Père et Fils Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...pure nose hints at dark berries, minerals and a menthol aus- “...spicy aromas of tangy red fruits and sandalwood. Broad, lush, terity. Tight, pure and imploded, with superb defi nition of fl avor seamless and full, with a sappy quality to the red fruit, smoke but very introverted today. A note of red licorice gives lift to the and spice fl avors. Finishes long and sweet...” (92 points) Stephen middle palate...” (93(+?) points) Stephen Tanzer, IWC, March/April Tanzer, IWC, March/April 2008 2009 1334 12 bottles (owc) per lot $600–900 1342 12 bottles (oc) per lot $800–1200

Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 Nuits-St-Georges, Les St.-Georges 2008 Henri Gouges Bouchard Père et Fils Côte de Nuits, 1er cru Côte de Beaune, 1er cru “Moderately saturated medium red. Tight, pure nose offers “...violet and blackberry suffused nose that is both elegant restrained scents of cherry, ﬂ owers and peppery spices...sweet and exceptionally pure...supple, sweet and intense...positively but taut in the mouth; impressively concentrated...” (92+ points) explodes in the mouth with a palate coating texture.” (94 points) Stephen Tanzer, Vinousmedia.com, March 2011 AM, Issue 26, 2nd Quarter 2007 1343 2 magnums per lot $280–420 1335 12 bottles (owc) per lot $750–1100

Nuits-St-Georges, Les St.-Georges 1995 (2) Nuits-St-Georges, Les Cailles 2009 Bouchard Père et Fils Nuits-St-Georges, Les St.-Georges 1996 (6) Côte de Nuits, 1er cru “Strong, explosive aromas of black fruits and notes of oak. Nuits-St-Georges, Les Vaucrains 1996 (2) Plenty of elegant tannins and nice acidity. Finale of considerable Nuits-St-Georges, Les St.-Georges 1998 (2) ﬁ nesse and tight length. Good potential for aging.” (17 points) All above Henri Gouges Michael Edwards, WFW, Issue 31, 1st Quarter 2011 1344 Above 12 bottles per lot $850–1300 1336 12 bottles (owc) per lot $600–900 Nuits-St-Georges, Les St.-Georges 1999 (1) Volnay, Les Caillerets, Ancienne Cuvée Carnot 2009 Nuits-St-Georges, Les St.-Georges 2001 (2) Bouchard Père et Fils One scuff marked label Côte de Beaune, 1er cru Nuits-St-Georges, Les St.-Georges 2002 (2) “Good dark red. Very ripe, complex aromas of black cherry, Nuits-St-Georges, Les Vaucrains 2002 (2) licorice, stone and gingerbread,.. Quite suave.” (90-93 points) Stephen Tanzer, IWC, Jan/Feb 2011 All above Henri Gouges 1337 12 bottles (2 owc) per lot $480–750 1345 Above 7 bottles per lot $550–850

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 113 Vosne-Romanée, Les Barreaux 1996 Anne Gros Côte de Nuits One label slightly scuffed “...conveys an impression of cookie dough soaked in cherry syrup and covered with Peking duck skins...packed with black cherries, blackberries, cinnamon sticks...” (90 points) Pierre Rovani, WA #118, August 1998 1346 4 bottles per lot $200–300

Bonnes-Mares 1998 Comte Georges de Vogüé Côte de Nuits, grand cru All labels slightly damp stained “...kirsch-laced fruit and possessing an intense sappiness with an almost painfully intense ﬂ avor precision...quietly and conﬁ dently delivers a remarkable performance...” (93 points) AM, July 29 2007 1347 5 bottles per lot $1100–1700

Charmes-Chambertin 2009 Geantet-Pansiot Côte de Nuits, grand cru “...spicy red berry liqueur nose...rich, full and notably sweet big- bodied ﬂ avors that are delicious and punchy...extract rich ﬁ nish that is also marvelously well balanced...” (94 points) AM, Issue 41, 1st Quarter 2011 1348 12 bottles (oc) per lot $1200–1800

Gevrey-Chambertin, En Champs 2009 Geantet-Pansiot Côte de Nuits “A ripe and quite deeply pitched nose of densely fruited and beautifully layered red and dark berries and plenty of warm Lot 1353 earth nuances...seriously concentrated ﬂ avors...” (92 points) AM, Issue 41, 1st Quarter 2011 1997 DRC CASE ASSORTMENT FROM THE CELLAR 1349 12 bottles (oc) per lot $450–650 OF A DISTINGUISHED NEW YORK COLLECTOR

Clos de Tart 1996 (2) Purchased From An Established Merchant and Stored Impeccably Since in a Humidifi ed 55°F Cellar Clos de Tart 1998 (2) One missing vintage label, capsule cut by HDH to reveal fully branded cork Domaine de la Romanée-Conti Assortment 1997 Clos de Tart 2000 (2) Côte de Nuits, grand cru All above Mommessin Romanée-Conti (1) 1350 Above 6 bottles per lot $900–1400 La Tâche (3) Richebourg (2) Echézeaux (3) Montrachet 2002 Henri Boillot Côte de Beaune, grand cru Romanée-St.-Vivant (2) “...ripe orchard fruit aromas framed by noticeably toasty oak... Grands-Echézeaux (1) full-blown, robust, intensely chewy fl avors...vibrant effort... Owc - strapped prior to inspection by HDH notable long fi nish that is almost painfully intense...” (96 points) (See photo above) AM, Issue 15, 3rd Quarter 2004 1353 Above 12 bottles (owc) per lot $16000–24000 1351 6 bottles per lot $2200–3200 :: Chevalier-Montrachet 2005 Bouchard Père et Fils Côte de Beaune, grand cru “...aromas of lemon, lime, powdered stone and white fl owers. DRC AND DOMINIQUE LAURENT FROM THE CELLAR Dense, silky and fat with fruit...incredible depth, volume and OF A WEST COAST GENTLEMAN AND REPEAT extract...pineapple, stone and fl oral fl avors...” (97(+?) points) CONSIGNOR Stephen Tanzer, IWC, September/October 2007 1352 12 bottles (owc) per lot $3000–4500 Purchased From Established Merchants and Stored Since in :: a Temperature- and Humidity-Controlled Home Cellar La Tâche 1996 Domaine de la Romanée-Conti Côte de Nuits, grand cru Pen marked monopole label “...spice box, hoisin and soy nose...big, rich, very structured fl avors that display notes of earth, leather and tea...length that is simply phenomenal...” (96 points) AM, July 28 2007 1354 1 bottle per lot $1600–2400

114 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com La Tâche 2011 Domaine de la Romanée-Conti Romanée-St.-Vivant 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of tangy red fruits, ﬂ owers, Oriental spices, licorice “Sexy, highly perfumed nose offers red fruits, cocoa powder and and crushed stone, plus an exhilarating hint of peach. Wonder- earth. Dense and sappy...strong soil tones...compelling mid- fully suave on entry, then rich, ripe, dry...” (96(+?) points) Stephen palate sweetness...” (93(+?) points) Stephen Tanzer, IWC, March/ Tanzer, IWC, March/April 2014 April 2009 1355 2 bottles per lot $3000–4500 1362 3 bottles per lot $2000–3000

Richebourg 2011 Domaine de la Romanée-Conti Grands-Echézeaux 2006 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “This is also intensely ﬂ oral...a wonderfully fresh if restrained “...intense and layered nose...variety of spice notes, including nose of hoisin, black fruit, soy and anise. There is remark- anise, clove and soy that can also be found on the pure and able concentration of dry extract...” (95 points) AM, Issue 53, 1st sleekly muscled ﬂ avors that possess real drive...” (94 points) AM, Quarter 2014 Issue 33, 1st Quarter 2009 1356 1 bottle per lot $900–1400 1363 1 bottle per lot $650–950

Romanée-St.-Vivant 2011 Domaine de la Romanée-Conti Echézeaux 2009 Domaine de la Romanée-Conti Côte de Nuits, grand cru Côte de Nuits, grand cru “...aromas of raspberry, violet, rose petal and earth. Dense, pure “A ripe, elegant and densely fruited nose exudes notes of violets, and round, boasting terrifi c volume to its fat, sweet fl avors of sandalwood, anise and dried black berries...supple, rich and strawberry, raspberry, chocolate...” (94 points) Stephen Tanzer, attractively voluminous fl avors...” (94 points) AM, Issue 45, 1st IWC, March/April 2014 Quarter 2012 1357 2 bottles per lot $1600–2400 1364 3 bottles per lot $1800–2800

Corton Rouge 2011 (1) Romanée-St.-Vivant 2009 Domaine de la Romanée-Conti Echézeaux 2011 (1) Côte de Nuits, grand cru All labels damp stained Both above Domaine de la Romanée-Conti “...wonderfully complete. The combination of power and el- 1358 Above 2 bottles per lot $1000–1500 egance is breathtaking as layers of fruit fl ow across the palate in stunning style...” (97 points) Antonio Galloni, eRobertParker.com Montrachet 2011 Domaine de la Romanée-Conti #200, April 2012 Côte de Beaune, grand cru 1365 3 bottles per lot $3000–4500 “...Hints of almond and butterscotch emerge at fi rst, then salted caramel, pralines and peach skin. It is mercurial and utterly Echézeaux 2010 Domaine de la Romanée-Conti alluring. The palate is intense on the entry...” (97 points) Neal Côte de Nuits, grand cru Martin, eRobertParker.com #211, February 2014 “Exuberant and ripe spicy purple fruit...rich and fi nely detailed 1359 1 bottle per lot $2600–3800 medium-bodied fl avors that possess excellent underlying tension...gorgeously long fi nish...sublime...” (94 points) AM, Issue 49, Clos de la Roche, Vieilles Vignes, Intra Muros 2003 (3) 1st Quarter 2013 Echézeaux, Vieilles Vignes 2003 (3) 1366 2 bottles per lot $1200–1800 Both above Dominique Laurent 1360 Above 6 bottles per lot $500–750 Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru :: “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- cally layered red currant and plum suffused aromas...silky middle weight fl avors...explosive fi nish...” (96 points) AM, Issue AN OFFERING OF DRC FROM THE CELLAR OF A 49, 1st Quarter 2013 KNOWLEDGEABLE COLLECTOR 1367 1 bottle per lot $900–1400 Purchased From Reputable Merchants and Stored in a :: Temperature- and Humidity-Controlled Private Cellar

Richebourg 2005 Domaine de la Romanée-Conti EXCEPTIONAL AND RARE 1949 AND 1959 LEROY Côte de Nuits, grand cru FROM A REPEAT CONSIGNOR AND GOOD FRIEND “...red, black, blue and violet aromas...rich, full and sweet fl a- OF HDH vors that are quite fl oral in the mouth, all wrapped in a detailed and punchy fi nish...” (97 points) AM, Issue 29, 1st Quarter 2008 Acquired by the Current Owner from a Reputable Retailer 1361 1 bottle per lot $1400–2000 Who Had Purchased Them Directly From the Cellars of the Domaine. Stored in a Private Cellar Under Temperature and Humidity Control

Beaune, 1er cru 1949 Maison Leroy Côte de Beaune, 1er cru Level two 2.5cm, four 3cm 1368 6 bottles per lot $2400–3500

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 115 Beaune, Hospices de Beaune, FINE BURGUNDY OF A WISCONSIN GENTLEMAN Cuvée Dames Hospitalières 1959 Maison Leroy Purchased at Auction and Removed From Professional Côte de Beaune, 1er cru Level one 2.5cm, one 3cm Storage (See photo below) Griotte-Chambertin 1985 Domaine des Chézeaux 1369 6 bottles per lot $2600–3800 Côte de Nuits, grand cru One slightly sunken cork Grands-Echézeaux 1959 Maison Leroy “...complex nose of subtle spice and still evident berry aromas Côte de Nuits, grand cru leads to fi ne, elegant and fi nely detailed medium full fl avors Level one 2.5cm, one 3cm; one damp stained vintage label that have a touch of acidity...long fi nish...” (90 points) AM, “Rich, dazzlingly complex nose...big, rich, ripe, deep, expansive March 5 2005 fl avors that still display a bit of tannin on the exquisitely long fi n- 1372 6 bottles per lot $2200–3200 ish. This is a wonderful, fully mature, velvety wine...” (93 points) AM, July 28 2007 Clos St.-Denis 1985 Georges Lignier et Fils 1370 4 bottles per lot $4000–6000 Côte de Nuits, grand cru Level four 3cm, four 3.5cm; three slightly sunken corks Clos Vougeot 1959 Maison Leroy 1373 10 bottles per lot $1200–1800 Côte de Nuits, grand cru 1371 2 bottles per lot $1200–1800 ::

Lot 1369

116 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Les Champs-Chenys 1995 Joseph Roty Puligny-Montrachet, Les Combettes 2005 Louis Jadot Côte de Nuits Côte de Beaune, 1er cru “...Sappy black raspberry and black cherry aromas...Vibrant One nicked label; six slightly loose vintage labels fl avors of black fruits and licorice...” (91+ points) Stephen Tanzer, 1384 12 bottles (owc) per lot $400–600 IWC, March/April 1998 1374 12 bottles (oc) per lot $420–650 Puligny-Montrachet, Les Folatières 2005 Paul Pernot Côte de Beaune, 1er cru Volnay, Carelles 1996 Camille Giroud “Reticent aromas of apricot and smoky oak. Fat and sweet but Côte de Beaune, 1er cru fi rm, with a strong peach fl avor framed by ripe acidity...a note of Level one 2.5cm, one 3cm, two 4.5cm wet stone.” (90 points) Stephen Tanzer, IWC, September/October 2007 1375 12 bottles (2 oc) per lot $350–550 1385 12 bottles (oc) per lot $450–650

Volnay, Santenots 1999 Louis Jadot :: Côte de Beaune, 1er cru 1376 6 magnums (owc) per lot $350–550 WINES FROM JADOT, LAFARGE, MUGNIER, AND ROUSSEAU FROM THE 2003 VINTAGE Vosne-Romanée, Malconsorts 1999 Nicolas Potel Côte de Nuits, 1er cru All Wines Purchased On Release and Since Stored in a “...Juicy and penetrating, with a strong fl oral character adding Custom Home Cellar at an Average Temperature of 53°F to the impression of clarity and cut. Finishes fi rmly tannic and long...” (90(+?) points) Stephen Tanzer, IWC, March/April 2002 Chambolle-Musigny, Les Amoureuses 2003 1377 12 bottles (oc) per lot $900–1400 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Gevrey-Chambertin 2011 Claude Dugat “...baked cherry pie and creamed mocha-scented...seamless Côte de Nuits wine of immense depth, concentration, as well as length...jam- “...pure and elegant with the airy and cool aromas of red cur- packed with plummy black cherries...” (95 points) Pierre Rovani, rant, spice, underbrush and Gevrey style earth...delicious, WA #160, August 2005 vibrant, mouth coating and lingering fi nish...” (89 points) AM, 1386 2 bottles per lot $550–850 Issue 53, 1st Quarter 2014 1378 12 bottles (oc) per lot $320–480 Chambolle-Musigny, Les Amoureuses 2003 Georges Roumier Mazis-Chambertin 2011 Christopher Newman Côte de Nuits, 1er cru Côte de Nuits, grand cru “...Sporting a nose of unreal spiciness, this powerful, sultry ef- 1379 12 bottles (2 oc) per lot $800–1200 fort explodes on the palate, unleashing waves of licorice, chocolate, and candied black cherries...” (95 points) Pierre Rovani, WA #160, August 2005 Nuits-St-Georges, Clos de la Maréchale 2011 1387 3 bottles per lot $1900–2800 Jacques-Frédéric Mugnier Côte de Nuits, 1er cru “Good bright, dark red. Very rich, chocolatey nose. Rich and ripe La Grande Rue 2003 François Lamarche but at the same time saline and classically dry...fresh herbs and Côte de Nuits, grand cru a menthol reserve...” (91(+?)? points) Stephen Tanzer, IWC, March/ “...aromas of cherry, coffee, mocha and minerals. Impressively April 2014 concentrated, opulent and powerful...The wine’s spicy red fruits 1380 24 half-bottles (oc) per lot $450–650 offer excellent mouth coverage.” (92 points) Stephen Tanzer, IWC, March/April 2006 1388 2 bottles per lot $320–480 Nuits-St-Georges, Les St.-Georges 1998 (3) Nuits-St-Georges, Les Vaucrains 1998 (3) Musigny 2003 Jacques-Frédéric Mugnier Both above Henri Gouges Côte de Nuits, grand cru 1381 Above 6 bottles per lot $380–550 “A nose of violets, spicy red and black fruit plus a distinct note of plum...dense, rich and very full-bodied fl avors that explode in Clos Vougeot, Vieilles Vignes, Sui Generis 1999 (4) the mouth...complex, pure...” (92 points) AM, March 8 2008 Clos Vougeot, Vieilles Vignes, Sui Generis 2000 (8) 1389 2 bottles per lot $800–1200 Both above Dominique Laurent 1382 Above 12 bottles per lot $750–1100 Richebourg 2003 Anne Gros Côte de Nuits, grand cru “...red cherries, candied blackberries, and cassis...Its palate- Puligny-Montrachet, Les Caillerets 1999 staining, mouth-coating personality is packed with both fl eshy Domaine Boyer-Martenot fruit as well as structure-giving tannin...” (96 points) Pierre Côte de Beaune, 1er cru Rovani, WA #160, August 2005 Two labels slightly damp stained 1390 3 bottles per lot $1200–1800 “Explosive nose of peach syrup, pear and sweet oak. Fat, full and silky, with enticing, sweet fl avor dominated by ripe apple...” (90 points) Stephen Tanzer, IWC, September/October 2001 1383 12 bottles (oc) per lot $350–550

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 117 Vosne-Romanée, Brûlées 2003 Méo-Camuzet Bourgogne Blanc 2009 Coche-Dury Côte de Nuits, 1er cru Côte de Beaune Both labels slightly damp stained “...positively warm and welcoming...notable acidity...Very classic “...showing a fi ne-grained, almost creamy texture and impres- white burgundy offering more purity and race than many a wine sive density to its musky fl avors of dark cherry, smoke and with a grander appellation made elsewhere.” (17 points) Jancis pepper. A subtle herbal element provides lift and energy. With Robinson, JR, 11 May 2014 its lovely balance and verve, this rich wine comes across as very 1398 6 bottles per lot $500–750 young...” (94 points) Stephen Tanzer, Vinousmedia.com, March 2013 1391 2 bottles per lot $400–600 Meursault 2009 Coche-Dury Côte de Beaune Bonnes-Mares 2003 (2) “Vibrant aroma of orange oil. Sweet, opulent and very ripe Chambertin, Clos de Bèze 2003 (2) but with terrifi c verve to the soft citrus fl avors. Superb village Gevrey-Chambertin, Clos St.-Jacques 2003 (3) Meursault with lovely minerality...long, fresh fi nish.” (92 points) Stephen Tanzer, IWC, September/October 2011 All above Louis Jadot 1399 4 bottles per lot $800–1200 1392 Above 7 bottles per lot $750–1100

Meursault, Les Chevalières 2009 Coche-Dury Chambertin, Clos de Bèze 2003 (3) Côte de Beaune Gevrey-Chambertin, Clos St.-Jacques 2003 (1) “...Brisk aromas of lemon, lime and crushed stone. Rich, dense Both above Armand Rousseau and very ripe...minerally...a note of marzipan...round, very long back 1393 Above 4 bottles per lot $1500–2200 end...” (93 points) Stephen Tanzer, IWC, September/October 2011 1400 2 bottles per lot $650–950 Chambolle-Musigny, Les Gruenchers 2003 Domaine Dujac (1) Meursault, Les Genevrières 2009 Coche-Dury Slightly scuff marked label Côte de Beaune, 1er cru “...hints of brioche and popcorn that enhance its extravagance... Clos de Tart 2003 Mommessin (2) well-balanced with very good weight: candied orange peel, Clos Vougeot, Le Grand Maupertui 2003 Anne Gros (3) citrus lemon, touches of hazelnut...” (93 points) Neal Martin, 1394 Above 6 bottles per lot $700–1000 eRobertParker.com #215, October 2014 1401 4 bottles per lot $2000–3000 Pommard, Les Pézerolles 2003 (5) Two importers Meursault, Les Rougeots 2009 Coche-Dury Volnay, Les Caillerets 2003 (1) Côte de Beaune Volnay, Clos du Château des Ducs 2003 (4) “...aromas of crushed stone and cherry-almond. Fat and opu- Volnay, Clos des Chênes 2003 (2) lent; stuffed with soft citrus, spice and stone ﬂ avors. A wine of impressive volume, power and fullness...superb length...” (94 All above Michel Lafarge points) Stephen Tanzer, IWC, September/October 2011 1395 Above 12 bottles per lot $850–1300 1402 2 bottles per lot $600–900 :: ::

A SELECTION OF COCHE-DURY AND DRC FROM WINES FROM DRC AND ROUMIER OF A CANADIAN THE EXTENSIVE CELLAR OF A PROMINENT AND COLLECTOR HIGHLY RESPECTED LONG-TIME COLLECTOR ON THE WEST COAST All Wines Purchased From Reputable Merchants and Since Stored Professionally Coche-Dury Purchased Upon Release from an Established Firm in France and all Wines Stored Since Receipt Under Romanée-St.-Vivant 2010 Domaine de la Romanée-Conti Ideal Temperature and Humidity Conditions Côte de Nuits, grand cru Owc - strapped prior to inspection by HDH “...ultra-elegant spice, fl oral and herbal nuances...kaleidoscopi- DOMAINE DE LA ROMANEE-CONTI cally layered red currant and plum suffused aromas...silky Romanée-St.-Vivant 1997 Domaine de la Romanée-Conti middle weight fl avors...explosive fi nish...” (96 points) AM, Issue Côte de Nuits, grand cru 49, 1st Quarter 2013 Level 3.5cm; creased capsule 1403 6 bottles (owc) per lot $5500–8500 “...Very light nose and lots of tartness but more body and concentration than the Leroy Romanée-St-Vivant 1997. Still chewy on the fi nish. Decidedly fi rm still.” (18 points) Jancis Robinson, JR, Chambolle-Musigny 2011 Georges Roumier 14 October 2010 Côte de Nuits Six French tax-stamped capsules 1396 1 magnum per lot $1300–1900 “All destemmed. Fresh and fruity. Rather fi ne and elegant in fact. Though quite a bit of tannin on the end. Very fi ne, though slightly bitter on fi nish for now.” (16.5 points) Jancis Robinson, JR, COCHE-DURY 28 November 2012 Volnay, 1er Cru 2005 Coche-Dury 1404 12 bottles (2 oc) per lot $1000–1500 Côte de Beaune, 1er cru 1397 12 bottles per lot $1600–2400 ::

118 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com SENSATIONAL WINE FROM LIGER-BELAIR, PONSOT RARE BURGUNDY FROM THE CELLAR OF A LONG- AND VOGUE WITH IMPECCABLE PROVENANCE TIME COLLECTOR AND FRIEND Wines Acquired by Current Owner Directly From Domaines All Wines Were Acquired by the Current Owner From or Established Distributors and Cellared Since in Ideal Reliable Sources upon Initial Release and Stored Since in Professional Wine Storage an Exceptionally Cold Customized Underground Cellar that has Maintained a Constant 47°F Since 1993 and 53°F Prior Echézeaux 2009 Comte Liger-Belair to That. Given Their Long-Term Storage in an Exceptionally Côte de Nuits, grand cru Cold Cellar all Wines Are in Remarkable Condition. “...all about understated elegance...plenty of energy in the glass, but the 2009 is quite minimalistic at this stage...I very much like Gevrey-Chambertin, Clos St.-Jacques, Tête de Cuvée 1976 the focus and sheer power of the ﬁ nish...” (95 points) Antonio Gal- (3) loni, eRobertParker.com #200, April 2012 Remoissenet Level two 2cm; all labels slightly damp stained, two also slightly 1405 10 bottles (owc) per lot $4200–6500 torn; one nicked capsule Gevrey-Chambertin, Combe Aux Moines 1976 La Romanée 2009 Comte Liger-Belair Pernot-Fourrier (2) Côte de Nuits, grand cru Both label 2cm; both labels damp stained “...stunningly beautiful. It boasts the most sensual, sleek tan- Gevrey-Chambertin, Combottes 1976 nins imaginable. Sweet cherries in liqueur, roses, spices and licorice...indescribable elegance...” (97 points) Antonio Galloni, Bouchard Père et Fils (1) eRobertParker.com #200, April 2012 Level 2cm; neck label slightly torn and slightly damp stained 1406 2 bottles per lot $4000–6000 1411 Above 6 bottles per lot $500–750

Vosne-Romanée, Clos du Château 2009 Comte Liger-Belair Nuits-St-Georges, Les Cailles 1976 P. Misserey & Frère (3) Côte de Nuits Nuits-St-Georges, Clos des Grandes Vignes 1976 One slightly nicked label Thomas Frères (1) “...freshly cut ﬂ owers, mint, spices and sweet dark cherries. Nuits-St-Georges, Clos de la Maréchale 1976 This is an ethereal, delicate Burgundy that is quite appealing Joseph Faiveley (4) for its fragility and sensual, feminine personality...” (92 points) Level three 2cm, one 3cm; one slightly sunken cork; one capsule Antonio Galloni, eRobertParker.com #200, April 2012 torn and slightly corroded 1407 6 bottles per lot $1800–2800 1412 Above 8 bottles per lot $550–850

Musigny, Vieilles Vignes 2011 Comte Georges de Vogüé Volnay, Les Caillerets, Ancienne Cuvée Carnot 1976 Côte de Nuits, grand cru “...scents of dried rose petals and a touch of violet...dark cherry Bouchard Père et Fils (1) and pomegranate fruit profi le...tingling with salted licorice Level 2cm; label slightly scuffed and slightly damp stained and white pepper on the aftertaste...” (92 points) Neal Martin, Volnay, Clos de la Bousse d’Or 1976 La Pousse d’Or (6) eRobertParker.com #208, August 2013 Level three 2cm, one 2.5cm; three labels slightly torn; one 1408 6 bottles (owc) per lot $1300–1900 capsule slightly corroded Volnay, Clos des Ducs 1976 Marquis d’Angerville (2) Both level 2cm; both labels damp stained Clos de la Roche, Vieilles Vignes 2011 Domaine Ponsot 1413 Above 9 bottles per lot $1000–1500 Côte de Nuits, grand cru “...pure and airy nose with its broad mélange of wild red berry fruit liqueur, earth, spice, violets and a hint of animale...bal- Bonnes-Mares 1976 (1) anced, muscular and explosively long fi nish...” (95-97 points) AM, Level 2.5cm; slightly bin marked label Issue 49, January 14 2013 Chambertin, Cuvée Heritiers 1976 (2) 1409 6 bottles (owc) per lot $1800–2800 Level one 2cm, one 2.5cm; both labels scuffed and damp stained Chambolle-Musigny 1976 (2) Musigny, Vieilles Vignes 2012 Comte Georges de Vogüé Level one 2cm, one 3cm; both labels slightly bin marked, one Côte de Nuits, grand cru also slightly damp stained; both capsules slightly corroded “A brooding but gorgeously spicy nose...outstanding concentra- Charmes-Chambertin 1976 (2) tion and punch...seductively textured and marvelously intense... Level 2cm; both labels damp stained, one also scuffed Zen-like sense of harmony...This is fl at out remarkable.” (97 Musigny 1976 (2) points) AM, Issue 57, 1st Quarter 2015 Both level 3.5cm; both labels slightly bin marked and slightly 1410 6 bottles (owc) per lot $2400–3500 damp stained Romanée-St.-Vivant, Les Quatre Journaux 1976 (2) :: Both labels slightly damp stained All above Louis Latour 1414 Above 11 bottles per lot $1200–1800

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 119 Aloxe-Corton, Les Chaillots 1976 Louis Latour (1) A BREATHTAKING CACHE OF BOUCHARD, DRC, Slightly damp stained label DUJAC, AND OTHERS Château Corton-Grancey 1976 Louis Latour (1) Level 2cm; slightly damp stained label Purchased From Established Merchants and Stored in a Corton-Bressandes 1976 Louis Latour (2) Temperature Controlled Cellar at 55°F Level one 3cm; both labels slightly bin marked; one capsule slightly corroded DOMAINE DE LA ROMANEE-CONTI Corton, Clos du Roi 1976 Louis Latour (2) Level one 2cm; one label slightly glue stained Vosne-Romanée, Cuvée Duvault-Blochet 2009 Corton, Clos du Roi, Domaine Baron Thénard 1976 Domaine de la Romanée-Conti Côte de Nuits, 1er cru Remoissenet (2) “...very spicy and very pinot offers up ripe yet very fresh red and Level one 2cm, one 2.5cm; one capsule slightly torn black berry liqueur aromas...outstanding depth and seriously Corton, Clos de la Vigne au Saint 1976 Louis Latour (1) good length...” (93 points) AM, Issue 445, 1st Quarter 2012 Label nicked and damp stained 1418 1 bottle per lot $500–750 Corton-Pougets 1976 Louis Jadot (1) Corton Rouge 1976 Bonneau du Martray (2) Both level 2.5cm; both labels nicked Echézeaux 2011 Domaine de la Romanée-Conti Côte de Nuits, grand cru 1415 Above 12 bottles per lot $650–950 “...Pungent, deep, ripe aromas of redcurrant, minerals and graphite...sweet, plush...complex ﬂ avors of redcurrant, red Chambertin 1976 Bouchard Père et Fils (1) cherry, spices and tobacco...” (93 points) Stephen Tanzer, IWC, Level 2.5cm; damp stained label; torn neck label March/April 2014 Chambertin 1976 Domaine Trapet (1) 1419 1 bottle per lot $500–750 Level 2cm; glue stained label Chambertin, Clos de Bèze 1976 Joseph Faiveley (1) Corton Rouge 2011 Domaine de la Romanée-Conti Level 2cm Côte de Beaune, grand cru Chambolle-Musigny, Les Amoureuses 1976 “...Round, sappy and succulent, showing a bit of youthful me- Bouchard Père et Fils (1) dicinal character to its dark fruit, mocha and licorice ﬂ avors. Level 3.5cm; slightly damp stained label Finishes with good breadth, lightly dusty tannins and classic dry- Chapelle-Chambertin 1976 Bouchard Père et Fils (1) ness...” (92 points) Stephen Tanzer, Vinousmedia.com, March 2014 Level 2.5cm; label glue stained and slightly torn 1420 1 bottle per lot $500–750 Clos Vougeot 1976 Robert Arnoux (1) Slightly damp stained label Vosne-Romanée, Malconsorts 2007 (1) Clos Vougeot 1976 François Lamarche (1) Vosne-Romanée, Malconsorts, Cuvée Christiane 2007 (1) Level 4cm; nicked label; nicked capsule Both above Domaine de Montille Echézeaux 1976 Pierre Bourée (2) 1421 Above 2 bottles per lot $320–480 Both level 2cm; one label slightly damp stained Morey-St-Denis, Clos des Ormes 1976 Chambertin 2008 Louis Jadot (1) Bouchard Père et Fils (2) Level two 2cm, one 2.5cm; all labels damp stained; two neck Gevrey-Chambertin, Combottes 2010 Domaine Dujac (1) labels torn and damp stained; one capsule corroded Chambertin, Clos de Bèze 2012 Bouchard Père et Fils (1) 1416 Above 11 bottles per lot $1000–1500 1422 Above 3 bottles per lot $420–650

Beaune, Clos de la Mousse 1976 Bouchard Père et Fils (1) Chevalier-Montrachet, Les Demoiselles 2008 (3) Label scuffed and slightly damp stained Bâtard-Montrachet 2009 (1) Beaune, Clos du Roi 1976 Domaine Tollot-Beaut & Fils (3) Bienvenues-Bâtard-Montrachet 2010 (2) Level two 2.5cm; all label slightly damp stained; all capsules Bâtard-Montrachet 2011 (1) slightly torn Chevalier-Montrachet, Les Demoiselles 2011 (1) Beaune, Hospices de Beaune, Clos des Avaux 1976 Montrachet 2011 (1) Prosper-Maufoux (2) Level one 2cm, one 2.5cm; both label slightly torn and slightly All above Louis Jadot damp stained 1423 Above 9 bottles per lot $1100–1700 Beaune, Vigne-Franches 1976 Louis Latour (2) Both level 2.5cm; one label damp stained; both capsules nicked Montrachet 2009 (1) Pommard, Les Bertins 1976 Chevalier-Montrachet, Clos des Chevaliers 2010 (1) Bertrand Machard de Gramont (2) Both above Jean Chartron Both labels damp stained and slightly torn 1424 Above 2 bottles per lot $320–480 Pommard, Rugiens 1976 Domaine Ballot-Millot (1) Slightly damp stained label Montrachet 2009 (1) Beaune, Vigne-Franches 1978 Louis Latour (2) Level both 2.5cm; one label damp stained, one slightly bin Montrachet 2011 (1) marked Both above Bouchard Père et Fils 1417 Above 13 bottles per lot $480–750 1425 Above 2 bottles per lot $500–750 :: ::

120 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com WINES OF HIGHLY-SOUGHT PRODUCERS FROM A FINEST BURGUNDY FROM COCHE-DURY, METICULOUS MIDWESTERN COLLECTOR WHO IS A RAVENEAU AND ROUMIER GATHERED BY A LONG- DEAR FRIEND OF HDH TIME COLLECTOR All Wines Purchased From HDH or Other Reputable Wines Purchased On Release and Stored Professionally Merchants and Since Stored Under Ideal Conditions Chambolle-Musigny, Les Cras 1999 Georges Roumier Bonnes-Mares 1988 Comte Georges de Vogüé Côte de Nuits, 1er cru Côte de Nuits, grand cru “...Aromas of raspberry, bitter chocolate and coffee. Sweet, lush All capsules loose and creased and concentrated, with a compelling balance...Really packed “...glorious nose; soft tannins (*****) Michael Broadbent, Vin- with fruit. A long, serious premier cru...” (91(+?) points) Stephen tage Wine, Harcourt (2002) Tanzer, IWC, March/April 2002 1426 12 half-bottles per lot $1200–1800 1433 3 bottles per lot $650–950

Chambolle-Musigny, Les Amoureuses 1988 Chambolle-Musigny, Les Cras 2007 Georges Roumier Jacques-Frédéric Mugnier Côte de Nuits, 1er cru Côte de Nuits, 1er cru “...detailed, racy and focused medium-bodied fl avors brimming Level 3cm with dry extract and energy on the driving fi nish that delivers “...spice and dried rose petal aromas of a fi ne Amoureuses leads sneaky length...Highly recommended.” (92 points) AM, Issue 37, to rich, round and velvety medium-full fl avors...well-integrated 1st Quarter 2010 tannins and outstanding length...” (91 points) AM, July 29 2007 1434 3 bottles per lot $450–650 1427 1 bottle per lot $400–600 Chambolle-Musigny, Les Cras 2004 (2) Chambertin 1991 Domaine Leroy Morey-St-Denis, Clos de la Bussière 2004 (3) Côte de Nuits, grand cru Both above Georges Roumier Top of wax capsule chipped away; cork exposed 1435 Above 5 bottles per lot $420–650 “...an excellent wine...fresh, reserved, subtly complex nose of crushed black fruit aroma...structured fl avors that offer very fi ne depth and very impressive length...” (93 points) AM, April 9 2009 Chablis, Montée de Tonnerre 1996 Domaine Raveneau 1428 1 bottle per lot $1300–1900 Chablis, 1er cru All wax capsules cracked, two also chipped, one with top of cork partially exposed Gevrey-Chambertin, Clos St.-Jacques 1994 “...smoke, steel and rock aromas as well as a beautifully Armand Rousseau complex, expressive, ample, muscular, and broad fl avor profi le Côte de Nuits, 1er cru fi lled with stones, lemon zests and toast...” (90-93 points) Pierre 1429 1 bottle per lot $220–320 Rovani, WA #115, February 1998 1436 6 bottles per lot $1200–1800 Vosne-Romanée, Malconsorts 1997 Sylvain Cathiard Côte de Nuits, 1er cru Meursault, Les Rougeots 1997 Coche-Dury 1430 1 bottle per lot $200–300 Côte de Beaune “Crisp, intense, fi nely detailed nose with slightly austere and beautifully pure fl avors of impressive distinction and depth Vosne-Romanée, Beaux Monts 2002 Maison Lucien Le Moine plus excellent length for its class...” (90 points) AM, Issue 15, 3rd Côte de Nuits, 1er cru Quarter 2004 1431 1 bottle per lot $150–220 1437 1 bottle per lot $220–320 :: ::

2002 GRANDS-ECHEZEAUX FROM RENE ENGEL 1994 DRC FROM A DISTINGUISHED COLLECTOR FROM THE CELLAR OF A NORTHEASTERN CONNOISSUER Stored in a Temperature- and Humidity-Controlled Personal Cellar Purchased From Reputable Merchants and Stored Since In a Below-Grade Home Cellar That Maintains A Consistent La Tâche 1994 Domaine de la Romanée-Conti Temperature of 60 Degrees and 80% Humidity Côte de Nuits, grand cru Nicked label Grands-Echézeaux 2002 René Engel 1438 1 bottle per lot $1100–1700 Côte de Nuits, grand cru Two nicked labels Richebourg 1994 Domaine de la Romanée-Conti “...Sensational red cherry, wild strawberry and bergamot scents Côte de Nuits, grand cru abound with a sense of translucency that could bring a tear to One label slightly torn the eye...Simply fabulous.” (97 points) Neal Martin, eRobertParker. com #215, October 2014 1439 2 bottles per lot $1600–2400 1432 12 bottles per lot $3000–4500 :: ::

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 121 2010 LA TACHE FROM A RESPECTED CANADIAN CONSIGNOR Purchased Through Established Channels and Immediately Stored in a Temperature- and Humidity-Controlled Private Cellar

La Tâche 2010 Domaine de la Romanée-Conti Côte de Nuits, grand cru Nicked vintage label “...ample power and vibrancy...the palate feel is all silk and satin...seriously lovely...an absolute ‘do not miss under any circumstances’ wine.” (98 points) AM, Issue 49, 1st Quarter 2013 1440 1 bottle per lot $2200–3200

END OF SALE

122 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com INDEX Musigny, Camille Giroud 769 1989 Musigny, Louis Latour (1414) Echézeaux, Henri Jayer 177 Mixed lots shown in parentheses. Nuits-St-Georges, Clos de la Maréchale, Joseph Faiveley Echézeaux, Vieilles Vignes, Mongeard-Mugneret (844) (1412) This is a complete index of the sale Vosne-Romanée, Beaux Monts, Henri Jayer 178 Nuits-St-Georges, Clos des Grandes Vignes, Thomas including half-bottle and large format Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Frères (1412) bottles. For the grower index, see 189 Nuits-St-Georges, Les Cailles, P. Misserey & Frère Vosne-Romanée, Cros Parantoux, Henri Jayer 179 page 131. For the half-bottle and large (1412) format index, see page 140. For the Pommard, Les Bertins, Bertrand Machard de Gramont 1990 OWC index, see page 142. (1417) Bonnes-Mares, Comte Georges de Vogüé 286 Pommard, Rugiens, Domaine Ballot-Millot (1417) Bonnes-Mares, Georges Roumier 200 Romanée-St.-Vivant, Les Quatre Journaux, Louis Latour Chambertin, Denis Mortet 829 Red Burgundy (1414) Chambolle-Musigny, Les Amoureuses, Georges Roumier Volnay, Clos de la Bousse d’Or, La Pousse d’Or (1413) 201 1949 Volnay, Clos des Ducs, Marquis d’Angerville (1413) Chambolle-Musigny, Les Amoureuses, Robert Grofﬁ er Beaune, 1er cru, Maison Leroy 1368 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Père et Fils (64) Père et Fils (1413) Clos St.-Denis, Domaine Dujac 857 1959 Clos Vougeot, Jean-Jacques Confuron 929 Beaune, Hospices de Beaune, Cuvée Dames 1978 Corton-Bressandes, Domaine Tollot-Beaut & Fils (844) Hospitalières, Maison Leroy 1369 Beaune, Vigne-Franches, Louis Latour (1417) Echézeaux, Emmanuel Rouget 553 Clos Vougeot, Maison Leroy 1371 Echézeaux, Henri Jayer 1002 Echézeaux, Henri Jayer 180 Grands-Echézeaux, Maison Leroy 1370 Grands-Echézeaux, Domaine de la Romanée-Conti 1318 Echézeaux, du Dessus, Jayer-Gilles (124) Grands-Echézeaux, Domaine de la Romanée-Conti 1113 1961 1979 La Tâche, Domaine de la Romanée-Conti 213, 1177 Grands-Echézeaux, Maison Leroy (251) Charmes-Chambertin, Domaine Dujac 1136 Latricières-Chambertin, Domaine Leroy 1179 Morey-St-Denis, Maison Leroy (251) Musigny, Vieilles Vignes, Comte Georges de Vogüé 546, Romanée-St.-Vivant, Joseph Drouhin 592 1980 1007 Bonnes-Mares, Maison Leroy 248 Pommard, Grands Epenots, Domaine François Gaunoux 1969 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 729 287 Bonnes-Mares, Comte Georges de Vogüé 1295 Richebourg, Domaine de la Romanée-Conti 214, 1112 Nuits-St-Georges, Les Pruliers, Maison Leroy 970 1983 Volnay, Santenots, Robert Ampeau 288 Echézeaux, Henri Jayer for Georges Jayer 283 Vosne-Romanée, Beaux Monts, Domaine Leroy 1180 1971 Musigny, Georges Roumier 739 Vosne-Romanée, Beaux Monts, Henri Jayer 181 Pommard, Grands Epenots, Michel Gaunoux 1012 Vosne-Romanée, Cros Parantoux, Henri Jayer 182 1985 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 186 1972 Chambolle-Musigny, Les Amoureuses, Georges Roumier Vosne-Romanée, Les Chaumes, Robert Arnoux (125) Grands-Echézeaux, Domaine de la Romanée-Conti 172 740 Clos de Tart, Mommessin 285, 840 1991 1976 Clos St.-Denis, Georges Lignier et Fils 1373 Chambertin, Domaine Leroy 1428 Aloxe-Corton, Les Chaillots, Louis Latour (1415) Echézeaux, Henri Jayer 173 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 672 Beaune, Clos de la Mousse, Bouchard Père et Fils (1417) Gevrey-Chambertin, Les Corbeaux, Maison Leroy 918 Clos Vougeot, Domaine Leroy 1181 Beaune, Clos du Roi, Domaine Tollot-Beaut & Fils (1417) Grands-Echézeaux, Domaine de la Romanée-Conti 1110, Vosne-Romanée, Beaux Monts, Domaine Leroy 1182 Beaune, Hospices de Beaune, Clos des Avaux, Prosper- 1319 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Maufoux (1417) Grands-Echézeaux, Mongeard-Mugneret 928 554 Beaune, Vigne-Franches, Louis Latour (1417) Griotte-Chambertin, Domaine des Chézeaux 1372 Bonnes-Mares, Louis Latour (1414) Musigny, Joseph Drouhin 199 1993 Chambertin, Bouchard Père et Fils (1416) Musigny, Vieilles Vignes, Comte Georges de Vogüé 94, Chambertin, Domaine Leroy 702 Chambertin, Domaine Trapet (1416) 545 Chambertin, Joseph Drouhin 202 Chambertin, Clos de Bèze, Joseph Faiveley (1416) Nuits-St-Georges, Clos des Corvées, Maison Leroy 1233 Chambertin, Clos de Bèze, Joseph Faiveley 930 Chambertin, Cuvée Heritiers, Louis Latour (1414) Richebourg, Antonin Rodet 284 Chapelle-Chambertin, Domaine Ponsot (674) Chambolle-Musigny, Louis Latour (1414) Ruchottes-Chambertin, Georges Mugneret (834) Charmes-Chambertin, Domaine Dujac 555 Chambolle-Musigny, Les Amoureuses, Bouchard Père Ruchottes-Chambertin, Maison Leroy (834) Clos de la Roche, Domaine Dujac 556 et Fils (1416) Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Clos Vougeot, Jean Grivot 289 Chapelle-Chambertin, Bouchard Père et Fils (1416) 828 Echézeaux, du Dessus, Jayer-Gilles (124) Charmes-Chambertin, Louis Latour (1414) Vosne-Romanée, Cros Parantoux, Henri Jayer 174 Grands-Echézeaux, René Engel 830 Clos de la Roche, Mauffre-Truchot 619 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 185 Griotte-Chambertin, Domaine Ponsot (674) Clos de Tart, Mommessin 1329 Latricières-Chambertin, Domaine Ponsot 673 Clos Vougeot, François Lamarche (1416) 1986 Musigny, Jacques-Frédéric Mugnier 1013 Clos Vougeot, Robert Arnoux (1416) Chambolle-Musigny, Maison Leroy 249 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1008, Corton Rouge, Bonneau du Martray (1415) Richebourg, Domaine de la Romanée-Conti 1111 1132, 1296-1297, 1304 Corton, Clos de la Vigne au Saint, Louis Latour (1415) Vosne-Romanée, Cros Parantoux, Henri Jayer 175 Pommard, Clos des Epeneaux, Comte Armand 225 Corton, Clos du Roi, Louis Latour (1415) Volnay, Clos des Santenots, Jacques Prieur 279 Corton, Clos du Roi, Domaine Baron Thénard, 1987 Vosne-Romanée, Brûlées, Méo-Camuzet (835) Remoissenet (1415) Musigny, Maison Leroy 919 Vosne-Romanée, Clos des Réas, Jean Gros 1014 Corton-Bressandes, Louis Latour (1415) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Château Corton-Grancey, Louis Latour (1415) 1988 609, 1003 Corton-Pougets, Louis Jadot (1415) Bonnes-Mares, Comte Georges de Vogüé 1426 Echézeaux, Pierre Bourée (1416) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric 1994 Gevrey-Chambertin, Clos St.-Jacques, Tête de Cuvée, Mugnier 1427 Gevrey-Chambertin, Clos St.-Jacques, Armand Remoissenet (1411) Clos Vougeot, Hervé Roumier (844) Rousseau 1429 Gevrey-Chambertin, Combe Aux Moines, Pernot- Clos Vougeot, Joseph Drouhin 1137 La Tâche, Domaine de la Romanée-Conti 1438 Fourrier (1411) Nuits-St-Georges, Boudots, Domaine Leroy 1178 Nuits-St-Georges, Boudots, Domaine Leroy (126) Gevrey-Chambertin, Combottes, Bouchard Père et Fils Vosne-Romanée, Beaux Monts, Henri Jayer 176 Richebourg, Domaine de la Romanée-Conti 1439 (1411) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1298 Morey-St-Denis, Clos des Ormes, Bouchard Père et Fils 1995 (1416) Bonnes-Mares, Comte Georges de Vogüé (550)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 123 Chambertin, Clos de Bèze, Armand Rousseau 1201 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Clos de la Roche, Domaine Leroy (975) Chambolle-Musigny, Comte Georges de Vogüé (550) (55) Clos de Tart, Mommessin (1350) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé La Romanée, Bouchard Père et Fils 229 Gevrey-Chambertin, Lavaux St.-Jacques, Domaine (550) La Tâche, Domaine de la Romanée-Conti 215-216, 578, Bernard Dugat-Py 1280 Chambolle-Musigny, Les Amoureuses, Domaine Pierre 963, 1354 La Tâche, Domaine de la Romanée-Conti 964, 1115 Bertheau et Fils (127) Morey-St-Denis, 1er cru, Vieilles Vignes, Hubert Lignier Latricières-Chambertin, Domaine Leroy (975) Chambolle-Musigny, Les Cras, Georges Roumier 824 (132) Nuits-St-Georges, Les St.-Georges, Henri Gouges Chapelle-Chambertin, Domaine Ponsot 1277 Morey-St-Denis, Clos de la Bussière, Georges Roumier (1344), (1381) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 557 (92) Nuits-St-Georges, Les Vaucrains, Henri Gouges (1381) Clos St.-Denis, Domaine Dujac (821) Musigny, Jacques Prieur 280 Pommard, Clos des Epeneaux, Comte Armand 226 Clos Vougeot, Musigni, Gros Frère et Soeur (331) Musigny, Joseph Drouhin 25 Richebourg, Anne Gros 98 Echézeaux, Domaine de la Romanée-Conti 1276, 1320 Musigny, Vieilles Vignes, Comte Georges de Vogüé (551), Richebourg, Domaine Leroy 99 Echézeaux, Emmanuel Rouget 190-191 (988) Romanée-St.-Vivant, Domaine Leroy 100 Echézeaux, Henri Jayer for Georges Jayer 183 Nuits-St-Georges, Boudots, Domaine Leroy 558, 921 Romanée-St.-Vivant, Domaine de la Romanée-Conti 838 Gevrey-Chambertin, Clos St.-Jacques, Armand Nuits-St-Georges, Boudots, Jean-Jacques Confuron Volnay, Clos des Ducs, Marquis d’Angerville 294 Rousseau (941) (130) Volnay, Santenots du Milieu, Domaine Leroy (126) Gevrey-Chambertin, Les Champs-Chenys, Joseph Roty Nuits-St-Georges, Les St.-Georges, Henri Gouges (1344) Vosne-Romanée, Beaux Monts, Emmanuel Rouget (125) 1374 Nuits-St-Georges, Les Vaucrains, Henri Gouges (1344) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1299 Griotte-Chambertin, Claude Dugat (1020) Pommard, Rugiens, Domaine François Gaunoux 292 Griotte-Chambertin, Domaine Ponsot 1278 Pommard, Rugiens, Domaine de Montille 262 1999 La Tâche, Domaine de la Romanée-Conti 1114 Richebourg, Anne Gros 831 Bonnes-Mares, Comte Georges de Vogüé (988) Mazis-Chambertin, Maume 290 Richebourg, Domaine Leroy 703, 973 Bonnes-Mares, Georges Roumier (827), 977 Musigny, Georges Roumier 976 Richebourg, Domaine de la Romanée-Conti 696 Bonnes-Mares, Louis Jadot 611 Musigny, Jacques-Frédéric Mugnier 593 Richebourg, Hudelot-Noëllat 914A Chambertin, Armand Rousseau 678 Musigny, Vieilles Vignes, Comte Georges de Vogüé 547 Richebourg, Méo-Camuzet 187 Chambertin, Domaine Trapet 445 Nuits-St-Georges, Les St.-Georges, Henri Gouges (1344) Romanée-St.-Vivant, Hudelot-Noëllat 915 Chambertin, Clos de Bèze, Armand Rousseau 679, 1203 Romanée-St.-Vivant, Jean-Jacques Confuron (1269) Ruchottes-Chambertin, Georges Mugneret (836) Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Vosne-Romanée, Brûlées, Méo-Camuzet (835) Ruchottes-Chambertin, Clos de Ruchottes, Armand 61 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Rousseau 675 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 192 Volnay, Carelles, Camille Giroud 1375 548 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 979 Vosne-Romanée, Emmanuel Rouget 931 Chambolle-Musigny, Les Amoureuses, Georges Roumier Vosne-Romanée, Beaux Monts, Domaine Leroy 559 1196 1996 Vosne-Romanée, Beaux Monts, Dominique Laurent 932 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Bonnes-Mares, Comte Georges de Vogüé (551) Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Mugnier 1191 Bonnes-Mares, Louis Jadot (128) 194-196 Chambolle-Musigny, Les Amoureuses, Vincent Girardin Bonnes-Mares, Robert Groffi er Père et Fils 242 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 188 (334) Chambertin, Armand Rousseau 1202 Vosne-Romanée, Les Barreaux, Anne Gros 1346 Chambolle-Musigny, Les Charmes, Ghislaine Barthod (9) Chambertin, Louis Jadot (128) Vosne-Romanée, Les Suchots, Robert Arnoux 933 Chambolle-Musigny, Les Cras, Georges Roumier 1433 Chambertin, Clos de Bèze, Joseph Faiveley (332) Charmes-Chambertin, Claude Dugat (990) Chambertin, Clos de Bèze, Louis Jadot 610 1997 Charmes-Chambertin, Domaine Bernard Dugat-Py Chambolle-Musigny, Comte Georges de Vogüé (551) Aloxe-Corton, les Fournières, Maison Leroy 250 (1021) Chambolle-Musigny, Georges Roumier (92) Bonnes-Mares, Robert Groffi er Père et Fils 243, 560 Clos de la Roche, Hubert Lignier (74) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Chambertin, Armand Rousseau 676 Clos de la Roche, Vieilles Vignes, Domaine Ponsot (990) (551) Chambertin, Clos de Bèze, Jacques Prieur (281) Clos de Tart, Mommessin (131) Chambolle-Musigny, Les Amoureuses, Domaine Pierre Chambertin, Clos de Bèze, Louis Jadot 1125 Clos Vougeot, Robert Arnoux (335) Bertheau et Fils (127) Chambolle-Musigny, Les Amoureuses, Robert Groffi er Clos Vougeot, Le Grand Maupertui, Anne Gros (990) Chambolle-Musigny, Les Amoureuses, Georges Roumier Père et Fils (64), (246) Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique 83 Chambolle-Musigny, Les Sentiers, Robert Groffi er Père Laurent 297, (1382) Chambolle-Musigny, Les Amoureuses, Robert Groffi er et Fils (246) Domaine de la Romanée-Conti Assortment, Domaine de Père et Fils 60 Charmes-Chambertin, Geantet-Pansiot (129) la Romanée-Conti 541, 580, 1175 Chambolle-Musigny, Les Fremières, Domaine Leroy 971 Chassagne-Montrachet Rouge, Clos de la Boudriotte, Echézeaux, Emmanuel Rouget 980 Chambolle-Musigny, Les Fuées, Domaine Perrot-Minot Domaine Ramonet 293 Echézeaux, Mugneret-Gibourg 934 (562) Domaine de la Romanée-Conti Assortment, Domaine de Echézeaux, Robert Arnoux (335) Charmes-Chambertin, Domaine Perrot-Minot (562) la Romanée-Conti 1353 Echézeaux, du Dessus, Jayer-Gilles (990) Charmes-Chambertin, Domaine Serafi n (132) Echézeaux, Emmanuel Rouget 97 Gevrey-Chambertin, Lavaux St.-Jacques, Armand Charmes-Chambertin, Geantet-Pansiot (129) Echézeaux, Jacques Prieur (281) Rousseau 1251 Clos de la Roche, Hubert Lignier (331), 1015 Gevrey-Chambertin, Clos St.-Jacques, Armand Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet (990) Clos de Tart, Mommessin (1350) Rousseau (941) Grands-Echézeaux, Domaine de la Romanée-Conti 542 Clos des Lambrays, Domaine des Lambrays 291 Gevrey-Chambertin, Les Champeaux, Denis Mortet 266 La Tâche, Domaine de la Romanée-Conti 218, 579 Clos Vougeot, Domaine Leroy 920, 972 La Romanée, Bouchard Père et Fils 1279 Le Corton, Bouchard Père et Fils 230 Clos Vougeot, Georges Mugneret (836) Musigny, Louis Jadot (128) Mazis-Chambertin, Joseph Faiveley 864 Clos Vougeot, Jean-Jacques Confuron (130), (1269) Romanée-St.-Vivant, Domaine de la Romanée-Conti Musigny, Jacques-Frédéric Mugnier 1192 Clos Vougeot, Le Grand Maupertui, Anne Gros 1250 1396 Musigny, Vieilles Vignes, Comte Georges de Vogüé 437, Clos Vougeot, Vieilles Vignes, Château de la Tour (844) Volnay, Santenots du Milieu, Comtes Lafon (333) 549, 981, 1133, 1305 Corton-Clos Rognets, Méo-Camuzet 258 Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Nuits-St-Georges, Les Didiers, Cuvée Jacques Duret, Domaine de la Romanée-Conti Assortment, Domaine de (334) Hospices de Nuits, Méo-Camuzet 259, (261) la Romanée-Conti 540 Vosne-Romanée, Beaux Monts, Domaine Leroy 922 Nuits-St-Georges, Les St.-Georges, Henri Gouges (1345) Echézeaux, Domaine de la Romanée-Conti 217 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1430 Nuits-St-Georges, Les Vaucrains, Alain Michelot 295 Echézeaux, Emmanuel Rouget 193 Pommard, Hospices de Beaune, Cuvée Billardet, Méo- Echézeaux, Henri Jayer for Georges Jayer 184 1998 Camuzet 101, (261) Echézeaux, Robert Arnoux (942) Bonnes-Mares, Comte Georges de Vogüé 1347 Richebourg, Domaine Leroy 974 Gevrey-Chambertin, Clos St.-Jacques, Armand Chambertin, Armand Rousseau 677 Richebourg, Domaine de la Romanée-Conti 1321 Rousseau (941), (1204) Chambertin, Clos de Bèze, Louis Jadot (128) Richebourg, Hudelot-Noëllat 1050 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambolle-Musigny, Les Amoureuses, Comte Georges Romanée-St.-Vivant, Domaine de la Romanée-Conti Domaine Fourrier (621) de Vogüé 863 1176 Griotte-Chambertin, Claude Dugat (1020) Chambolle-Musigny, Les Charmes, Domaine Leroy (126) Romanée-St.-Vivant, Jean-Jacques Confuron 983

124 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Romanée-St.-Vivant, Robert Arnoux 982 Echézeaux, Robert Arnoux (942) Gevrey-Chambertin, Combottes, Hubert Lignier (75) Ruchottes-Chambertin, Christophe Roumier (827) Gevrey-Chambertin, Clos St.-Jacques, Armand Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Volnay, Champans, Marquis d’Angerville 296 Rousseau (862) Domaine Fourrier (56) Volnay, Clos des Ducs, Marquis d’Angerville 1183 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1281 Gevrey-Chambertin, Vieilles Vignes, Denis Bachelet 2 Volnay, Clos du Château des Ducs, Michel Lafarge (990) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Grands-Echézeaux, Domaine de la Romanée-Conti 967 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Domaine Fourrier (621) Grands-Echézeaux, René Engel 1432 Père et Fils (1338) Gevrey-Chambertin, Lavaux St.-Jacques, Denis Mortet Griotte-Chambertin, Claude Dugat (1020) Volnay, Santenots, Louis Jadot 1376 267 Griotte-Chambertin, Joseph Drouhin 28, (456) Volnay, Taillepieds, Marquis d’Angerville 1184 Grands-Echézeaux, René Engel 448 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Vosne-Romanée, Beaux Monts, Domaine Dujac 858 Griotte-Chambertin, Domaine Ponsot 868 (55) Vosne-Romanée, Brûlées, Domaine Leroy 704 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier La Tâche, Domaine de la Romanée-Conti 968 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 620, 910 Latricières-Chambertin, Joseph Faiveley (457) 446, 984 La Tâche, Domaine de la Romanée-Conti 220, 582 Mazis-Chambertin, Joseph Faiveley (457) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1300 Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Mazoyères-Chambertin, Vieilles Vignes, Domaine Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la Dugat-Py (1021) Perrot-Minot 870 Romanée-Conti 436 Mazy-Chambertin, Frédéric Esmonin (235) Musigny, Jacques-Frédéric Mugnier 76, 694 Vosne-Romanée, Les Chaumes, Méo-Camuzet (990) Musigny, Jacques-Frédéric Mugnier (81) Musigny, Joseph Drouhin 29 Vosne-Romanée, Malconsorts, Nicolas Potel 1377 Musigny, Vieilles Vignes, Comte Georges de Vogüé (552), Musigny, Vieilles Vignes, Comte Georges de Vogüé 695, 594, 691, 722, 1009, 1134 1010, 1306 2000 Nuits-St-Georges, Boudots, Domaine Leroy 449 Musigny, Vieilles Vignes, Dominique Laurent 936 Bourgogne Rouge, Maison Leroy 1234 Nuits-St-Georges, Les St.-Georges, Henri Gouges (1345) Nuits-St-Georges, Boudots, Jean Grivot 1283 Chambertin, Armand Rousseau 680-681, 721 Pommard, Clos des Epeneaux, Comte Armand 227 Nuits-St-Georges, Clos des Forêts St.-Georges, Chambertin, Domaine Bernard Dugat-Py (989) Pommard, Les Trois Follots, Domaine Leroy 923 Domaine de l’Arlot (136) Chambertin, Frédéric Esmonin (233) Pommard, Rugiens, Domaine de Montille 263 Nuits-St-Georges, Les Cailles, Bouchard Père et Fils Chambertin, Clos de Bèze, Armand Rousseau 682 Vosne-Romanée, Aux Réas, Anne-Françoise Gros 299 1331 Chambertin, Clos de Bèze, Frédéric Esmonin (234) Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Nuits-St-Georges, Les St.-Georges, Henri Gouges (59), Charmes-Chambertin, Domaine Bernard Dugat-Py (1338) (1345) (989), (1021) Vosne-Romanée, Malconsorts, Sylvain Cathiard (18) Nuits-St-Georges, Les Vaucrains, Henri Gouges (59), Charmes-Chambertin, Frédéric Esmonin (234) (1345) Clos de la Roche, Armand Rousseau 298 2002 Nuits-St-Georges, Murgers, Sylvain Cathiard 11 Clos de Tart, Mommessin (1350) Bonnes-Mares, Domaine Dujac (822) Pommard, Clos des Epeneaux, Comte Armand 105, 228 Clos Vougeot, Jean Grivot 865 Bonnes-Mares, Georges Roumier 86, 692, 825 Pommard, Les Pézerolles, Domaine de Montille 264 Clos Vougeot, Vieilles Vignes, Sui Generis, Dominique Bonnes-Mares, Jacques-Frédéric Mugnier (1195) Richebourg, Anne-Françoise Gros 106 Laurent (1382) Bonnes-Mares, Joseph Drouhin 26, 1187 Romanée-Conti, Domaine de la Romanée-Conti 996 Echézeaux, Domaine Dujac (859) Bonnes-Mares, Louis Jadot 741, 1126 Romanée-St.-Vivant, Domaine Leroy 706 Gevrey-Chambertin, Clos St.-Jacques, Armand Chambertin, Joseph Drouhin 27 Romanée-St.-Vivant, Domaine de la Romanée-Conti 969 Rousseau (862) Chambertin, Clos de Bèze, Armand Rousseau 685 Romanée-St.-Vivant, Hudelot-Noëllat 66 Gevrey-Chambertin, Petite Chapelle, Domaine Bernard Chambertin, Clos de Bèze, Domaine Pierre Gelin 300 Romanée-St.-Vivant, Sylvain Cathiard 12 Dugat-Py (989) Chambertin, Clos de Bèze, Frédéric Esmonin (233) Ruchottes-Chambertin, Clos de Ruchottes, Armand Griotte-Chambertin, Claude Dugat 985 Chambertin, Clos de Bèze, Joseph Drouhin 869 Rousseau 861 La Tâche, Domaine de la Romanée-Conti 219, 581, 1116 Chambertin, Clos de Bèze, Vincent Girardin 1016 Savigny-lès-Beaune, Les Dominodes, Bruno Clair 303 Latricières-Chambertin, Frédéric Esmonin (234) Chambolle-Musigny, Georges Roumier 87 Volnay, Clos des 60 Ouvrées (Caillerets), La Pousse d’Or Richebourg, Domaine de la Romanée-Conti 965 Chambolle-Musigny, Les Amoureuses, Comte Georges 450 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 935 de Vogüé 438 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Père et Fils 231, 1332 2001 Mugnier 693 Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Bonnes-Mares, Comte Georges de Vogüé (552) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin 1333 Bonnes-Mares, Georges Roumier 84, 690 (456), 1188 Vosne-Romanée, Aux Reignots, Sylvain Cathiard 13 Chambertin, Armand Rousseau 683 Chambolle-Musigny, Les Amoureuses, Louis Jadot (133) Vosne-Romanée, Beaux Monts, Maison Lucien Le Moine Chambertin, Domaine Bernard Dugat-Py 986 Chambolle-Musigny, Les Amoureuses, Maison Lucien 1431 Chambertin, Clos de Bèze, Armand Rousseau 684 Le Moine 301 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Chambertin, Clos de Bèze, Frédéric Esmonin (235) Chambolle-Musigny, Les Baudes, Hubert Lignier (75) 1004 Chambolle-Musigny, Comte Georges de Vogüé (552) Chambolle-Musigny, Les Cras, Ghislaine Barthod (9) Vosne-Romanée, Les Gaudichots, Domaine Forey Père Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Charmes-Chambertin, Claude Dugat 1017 et Fils (37) (552) Charmes-Chambertin, Domaine Bernard Dugat-Py Vosne-Romanée, Malconsorts, Sylvain Cathiard (18) Chambolle-Musigny, Les Amoureuses, Georges Roumier (1021) 85 Charmes-Chambertin, Geantet-Pansiot 102, 236 2003 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Charmes-Chambertin, Hubert Lignier (75) Bonnes-Mares, Louis Jadot (1392) Mugnier (81), 1083 Charmes-Chambertin, Mazoyères, Domaine de la Bonnes-Mares, Robert Groffi er Père et Fils (247) Chambolle-Musigny, Les Sentiers, Robert Groffi er Père Vougeraie (134), 841 Chambertin, Armand Rousseau 687 et Fils 244 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Chambertin, Nicolas Potel 1139 Charmes-Chambertin, Domaine Bernard Dugat-Py Martin (135) Chambertin, Clos de Bèze, Armand Rousseau 688, (1393) (1021) Clos de la Roche, Armand Rousseau 686 Chambertin, Clos de Bèze, Louis Jadot (1392) Charmes-Chambertin, Domaine Dujac (859) Clos de la Roche, Jacky Truchot-Martin (135) Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Clos de la Roche, Maison Lucien Le Moine 302 439 1128 Clos Vougeot, Musigni, Gros Frère et Soeur 1138 Chambolle-Musigny, Les Amoureuses, Georges Roumier Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 1 Corton, Clos des Cortons Faiveley, Joseph Faiveley 103 1387 Clos de la Roche, Hubert Lignier 447, 866 Domaine de la Romanée-Conti Assortment, Domaine de Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Clos de la Roche, Vieilles Vignes, Domaine Ponsot 867 la Romanée-Conti 543 Mugnier (1195), 1386 Clos St.-Denis, Domaine Dujac (859) Echézeaux, Domaine de la Romanée-Conti 966 Chambolle-Musigny, Les Amoureuses, Robert Groffi er Clos Vougeot, Hudelot-Noëllat 65 Echézeaux, Emmanuel Rouget 197, 832 Père et Fils (247) Clos Vougeot, Louis Jadot 1282 Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, Les Gruenchers, Domaine Dujac Corton-Renardes, Domaine Leroy 705 Rousseau 860 (1394) Domaine de la Romanée-Conti Assortment, Domaine de Gevrey-Chambertin, Clos St.-Jacques, Bruno Clair 104 Charmes-Chambertin, Geantet-Pansiot 237 la Romanée-Conti 583 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Charmes-Chambertin, Très Vieilles-Vignes, Joseph Roty Echézeaux, Domaine Dujac (859) Domaine Fourrier 42, 1252 1129

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 125 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 3 2005 Clos de Tart, Mommessin 654 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 304, Beaune Rouge, Clos des Mouches, Joseph Drouhin Clos St.-Denis, Domaine Dujac 630, (821), 903, 1207 938 312-313, 1189 Clos St.-Denis, Jean-Paul Magnien 256-257 Clos de la Roche, Vieilles Vignes, Intra Muros, Beaune, Clos des Ursules, Louis Jadot (337) Clos Vougeot, Domaine Forey Père et Fils 35 Dominique Laurent (1360) Beaune, Clos du Roi, Nicolas Potel 269-270 Clos Vougeot, Domaine Leroy 637 Clos de Tart, Mommessin (1394) Beaune, Grèves, Nicolas Potel 271-274 Clos Vougeot, Domaine Perrot-Minot (666) Clos Vougeot, Camille Giroud 305 Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père Clos Vougeot, Domaine de la Vougeraie (134) Clos Vougeot, Georges Mugneret 306 et Fils 451 Clos Vougeot, Jean Grivot 321 Clos Vougeot, René Engel 937 Beaune, Teurons, Nicolas Potel 275 Clos Vougeot, Louis Jadot (634) Clos Vougeot, Le Grand Maupertui, Anne Gros (1394) Bonnes-Mares, Domaine Dujac 628, (822) Clos Vougeot, Maison Lucien Le Moine (643) Echézeaux, Joseph Faiveley (332) Bonnes-Mares, Georges Roumier 89, 644, 826, 1197 Clos Vougeot, Cuvée Unique, Gérard Raphet 322 Echézeaux, Vieilles Vignes, Dominique Laurent (1360) Bonnes-Mares, Joseph Drouhin 30 Clos Vougeot, Vieilles Vignes, Château de la Tour (670) Gevrey-Chambertin, Clos St.-Jacques, Armand Bonnes-Mares, Louis Jadot 632 Comte Liger-Belair Assortment, Comte Liger-Belair 608 Rousseau (1204), (1393) Bonnes-Mares, Maison Lucien Le Moine 641 Corton, Clos du Roi, Chandon de Briailles 113 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Bonnes-Mares, Nicolas Potel (664) Corton, Clos du Roi, Domaine de la Vougeraie 316 (1392) Bonnes-Mares, Robert Groffi er Père et Fils 62, 1019 Corton, Clos du Roi, La Pousse d’Or 114, 276 Gevrey-Chambertin, Les Evocelles, Domaine Bernard Chambertin, Armand Rousseau 645 Corton-Bressandes, Chandon de Briailles 314 Dugat-Py (334) Chambertin, Bertagna 108 Corton-Bressandes, Dominique Laurent 315 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) Chambertin, Domaine Leroy 635 Corton-Bressandes, Jacques Prieur 282 1018 Chambertin, Domaine Trapet 111, 646 Echézeaux, Domaine de la Romanée-Conti 1118 La Grande Rue, François Lamarche 1388 Chambertin, Nicolas Potel (664) Echézeaux, Emmanuel Rouget 1005 La Tâche, Domaine de la Romanée-Conti 221-222, 1068 Chambertin, Clos de Bèze, Armand Rousseau 650 Echézeaux, Maison Frédéric Magnien 317 Latricières-Chambertin, Pascal Lachaux (336) Chambertin, Clos de Bèze, Bouchard Père et Fils 647 Echézeaux, du Dessus, Jayer-Gilles 655 Musigny, Georges Roumier 978 Chambertin, Clos de Bèze, Bruno Clair (665) Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot (634), Musigny, Jacques-Frédéric Mugnier 1389 Chambertin, Clos de Bèze, Domaine Faiveley 649 743 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1135 Chambertin, Clos de Bèze, Joseph Drouhin 648 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Nuits-St-Georges, Au Bas de Combe, Vieilles Vignes, Chambertin, Clos de Bèze, Louis Jadot 633, 1205 Domaine Fourrier 44, 1208 Jean Tardy 307 Chambertin, Clos de Bèze, Maison Lucien Le Moine (643) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Nuits-St-Georges, Les St.-Georges, Henri Gouges 1339 Chambertin, Clos de Bèze, Robert Groffi er Père et Fils Domaine Fourrier 45 Pommard, Les Pézerolles, Michel Lafarge (1395) 63 Gevrey-Chambertin, Lavaux St.-Jacques, Denis Mortet Richebourg, Anne Gros 1390 Chambertin, Clos de Bèze, Vieilles Vignes, Domaine (667) Richebourg, Pascal Lachaux (336) Perrot-Minot (666) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Romanée-Conti, Domaine de la Romanée-Conti 997 Chambertin, Clos de Bèze, Vieilles Vignes, Pierre Damoy Domaine Fourrier (56) Volnay, Clos des Chênes, Michel Lafarge (1395) (665) Grands-Echézeaux, Joseph Drouhin 32-33 Volnay, Clos du Château des Ducs, Michel Lafarge (1395) Chambolle-Musigny, Comte Georges de Vogüé 742 Grands-Echézeaux, Louis Jadot 1127 Volnay, Les Caillerets, Michel Lafarge (1395) Chambolle-Musigny, Georges Roumier 90, 1198 Griotte-Chambertin, Joseph Roty (667), 1209 Volnay, Santenots du Milieu, Comtes Lafon 308 Chambolle-Musigny, Les Amoureuses, François Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Vosne-Romanée, Brûlées, Méo-Camuzet 1391 Bertheau 109 46, (55) Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric La Romanée, Bouchard Père et Fils 661 2004 Mugnier 77, 651 La Romanée, Comte Liger-Belair 607 Bonnes-Mares, Domaine de la Vougeraie 801-802 Chambolle-Musigny, Les Amoureuses, Joseph Drouhin La Tâche, Domaine de la Romanée-Conti 223, 625, 1117 Bonnes-Mares, Georges Roumier (1091) 31 Latricières-Chambertin, Nicolas Potel 115 Bonnes-Mares, Louis Jadot (133) Chambolle-Musigny, Les Beaux Bruns, Ghislaine Le Corton, Bouchard Père et Fils (669) Chambertin, Armand Rousseau 689, (1100) Barthod (10), (458) Mazis-Chambertin, Maison Lucien Le Moine (643) Chambertin, Camille Giroud 770-771 Chambolle-Musigny, Les Combottes, Ghislaine Barthod Mazis-Chambertin, Vieilles Vignes, Domaine Bernard Chambertin, Domaine Trapet 309 (458) Dugat-Py (668) Chambolle-Musigny, Domaine Leroy 707 Chambolle-Musigny, Les Cras, Georges Roumier (93) Mazoyères-Chambertin, Vieilles Vignes, Domaine Chambolle-Musigny, Les Amoureuses, Georges Roumier Chambolle-Musigny, Les Cras, Ghislaine Barthod (10), Perrot-Minot (666) (1091) 1206 Morey-St-Denis, Clos de la Bussière, Georges Roumier Chambolle-Musigny, Les Cras, Georges Roumier (93), Chambolle-Musigny, Les Fuées, Ghislaine Barthod (458) 91 (1435) Chambolle-Musigny, Les Fuées, Jacques-Frédéric Musigny, Jacques Prieur 657, 1142 Charmes-Chambertin, Geantet-Pansiot 238 Mugnier (82) Musigny, Jacques-Frédéric Mugnier 656, 1193 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1141 Chambolle-Musigny, Les Hauts-Doix, Robert Groffi er Musigny, Joseph Drouhin 34, 1190 Comte Liger-Belair Assortment, Comte Liger-Belair 107 Père et Fils 1285 Musigny, Vieilles Vignes, Comte Georges de Vogüé 658, Corton-Bressandes, Prince Florent de Merode 310 Chambolle-Musigny, Les Sentiers, Jean-Paul Magnien 744 Echézeaux, Les Rouges de Bas, Méo-Camuzet 260 252-254 Nuits-St-Georges, Sylvain Cathiard (338) Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, Vieilles Vignes, Domaine Fourrier Nuits-St-Georges, Clos de la Maréchale, Jacques- Rousseau (1100) 43 Frédéric Mugnier (82), 318, 452 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes, Chapelle-Chambertin, Domaine Trapet 110 Nuits-St-Georges, Clos des Forêts St.-Georges, Domaine Bernard Dugat-Py 1140 Chapelle-Chambertin, Louis Jadot (634) Domaine de l’Arlot (136), (338) Grands-Echézeaux, Domaine de la Romanée-Conti 544 Chapelle-Chambertin, Vieilles Vignes, Domaine Perrot- Nuits-St-Georges, Les Cailles, Bouchard Père et Fils Griotte-Chambertin, Joseph Roty 1130-1131 Minot (666) 1334 La Tâche, Domaine de la Romanée-Conti 584, 1069 Charmes-Chambertin, Domaine Bernard Dugat-Py (668) Nuits-St-Georges, Les Didiers, Hospices de Nuits, Latricières-Chambertin, Camille Giroud 772-773 Charmes-Chambertin, Domaine Serafi n (667) Hubert Lignier (74) Mazoyères-Chambertin, Vieilles Vignes, Domaine Charmes-Chambertin, Geantet-Pansiot 239-240 Nuits-St-Georges, Les St.-Georges, Domaine Forey Père Perrot-Minot 561 Charmes-Chambertin, Jean-Paul Magnien 255 et Fils (38) Morey-St-Denis, Clos de la Bussière, Georges Roumier Charmes-Chambertin, Très Vieilles-Vignes, Joseph Nuits-St-Georges, Les St.-Georges, Henri Gouges 57, 88, (1435) Roty 652 1340 Romanée-St.-Vivant, Domaine de la Romanée-Conti 585 Charmes-Chambertin, Vieilles-Vignes, Jacky Truchot- Nuits-St-Georges, Les St.-Georges, Robert Chevillon 19 Romanée-St.-Vivant, Sylvain Cathiard 14 Martin 112, 842 Nuits-St-Georges, Les Vaucrains, Henri Gouges 58, 1341 Savigny-lès-Beaune, Les Dominodes, Bruno Clair 311 Clos de la Roche, Domaine Dujac 629 Nuits-St-Georges, Les Vaucrains, Robert Chevillon 20 Volnay, Champans, Domaine de Montille 774-776 Clos de la Roche, Domaine Leroy 636 Nuits-St-Georges, Murgers, Sylvain Cathiard 15 Volnay, Taillepieds, Domaine de Montille 777 Clos de la Roche, Lucie et Auguste Lignier (670) Pommard, Clos des Epeneaux, Comte Armand (669) Vosne-Romanée, Domaine Leroy 1284 Clos de la Roche, Maison Lucien Le Moine 642 Pommard, Grand Clos des Epenots, Domaine de Courcel Clos de la Roche, Vieilles Vignes, Domaine Ponsot 653, 22 730 Pommard, Jarollières, Jean-Marc Boillot (137)

126 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Pommard, Les Croix Noires, Domaine de Courcel 319 Morey-St-Denis, Clos Sorbè, Maison Frédéric Magnien Musigny, Vieilles Vignes, Comte Georges de Vogüé 442, Pommard, Les Epenots, Domaine François Gaunoux (139) 843, 1307 (339) Morey-St-Denis, Ruchots, Maison Frédéric Magnien Nuits-St-Georges, Les St.-Georges, Henri Gouges 1343 Richebourg, Anne Gros 660 (139) Nuits-St-Georges, Vieilles Vignes, Robert Chevillon 326 Richebourg, Anne-Françoise Gros 320 Musigny, Jacques-Frédéric Mugnier 80 Romanée-St.-Vivant, Domaine Dujac 906-907 Richebourg, Domaine Leroy 638 Musigny, Vieilles Vignes, Comte Georges de Vogüé 95 Volnay, Santenots du Milieu, Comtes Lafon (333) Richebourg, Domaine de la Romanée-Conti 626, 1361 Nuits-St-Georges, Domaine Leroy 710, (924) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1301 Richebourg, Méo-Camuzet 659 Nuits-St-Georges, Clos des Forêts St.-Georges, Vosne-Romanée, Les Gaudichots, Domaine Forey Père Romanée-St.-Vivant, Domaine Leroy 639 Domaine de l’Arlot (136), 766-768 et Fils (37) Romanée-St.-Vivant, Domaine de la Romanée-Conti 627 Nuits-St-Georges, Les St.-Georges, Domaine Forey Père Vosne-Romanée, Les Suchots, Domaine de l’Arlot (141) Romanée-St.-Vivant, Hudelot-Noëllat 67 et Fils (38) Romanée-St.-Vivant, Maison Dujac Fils et Père 631 Nuits-St-Georges, Les St.-Georges, Henri Gouges 1342 2009 Romanée-St.-Vivant, Nicolas Potel 662 Nuits-St-Georges, Vignerondes, Domaine Leroy (924) Beaune, Les Perrières, Domaine de Montille 780-783 Romanée-St.-Vivant, Robert Arnoux 453 Pommard, Grand Clos des Epenots, Domaine de Courcel Bonnes-Mares, Comte Georges de Vogüé (1011) Romanée-St.-Vivant, Sylvain Cathiard 16 (24) Bonnes-Mares, Domaine Dujac (822) Ruchottes-Chambertin, Georges Mugneret 833 Romanée-Conti, Domaine de la Romanée-Conti 839, 998 Bonnes-Mares, Georges Roumier 1200 Volnay, 1er Cru, Coche-Dury 1397 Romanée-St.-Vivant, Domaine Dujac 1144 Chambertin, Armand Rousseau 733 Volnay, Champans, Domaine de Montille 265 Romanée-St.-Vivant, Domaine de la Romanée-Conti Chambertin, Bouchard Père et Fils (140) Volnay, Champans, Marquis d’Angerville 1185 1362 Chambertin, Laurent Ponsot for Domaine & Sélection Volnay, Clos des Chênes, Louis Jadot (337) Romanée-St.-Vivant, Jean-Jacques Confuron 118 1042-1043 Volnay, Clos des Chênes, Michel Lafarge (138) Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Chambertin, Clos de Bèze, Armand Rousseau 734, Volnay, Clos des Ducs, Marquis d’Angerville 663, 1186 711 1310-1311 Volnay, Clos du Château des Ducs, Michel Lafarge (138) Volnay, Clos de la Bousse d’Or, La Pousse d’Or 277 Chambertin, Clos de Bèze, Bouchard Père et Fils 1170- Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Volnay, Santenots du Milieu, Domaine Leroy 712 1173 Père et Fils 232, 1335 Vosne-Romanée, Beaux Monts, Domaine Leroy 713 Chambolle-Musigny, Joseph Drouhin 1255 Volnay, Taillepieds, Domaine de Montille 454 Vosne-Romanée, Les Gaudichots, Domaine Forey Père Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Vosne-Romanée, Beaux Monts, Bertagna 116 et Fils (37) 443-444 Vosne-Romanée, Beaux Monts, Domaine Leroy 640 Vosne-Romanée, Les Genaivrières, Domaine Leroy (924) Chambolle-Musigny, Les Châtelots, Ghislaine Barthod 7 Vosne-Romanée, Beaux Monts, Hudelot-Noëllat 68 Vosne-Romanée, Les Petits Monts, Domaine Forey Père Chambolle-Musigny, Les Cras, Ghislaine Barthod 8 Vosne-Romanée, Brûlées, Méo-Camuzet (670) et Fils (39) Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Vosne-Romanée, Malconsorts, Sylvain Cathiard 1212 Domaine Fourrier 49 1006 Charmes-Chambertin, Armand Rousseau (737) Vosne-Romanée, En Orveaux, Sylvain Cathiard 17 2007 Charmes-Chambertin, Geantet-Pansiot 1348 Vosne-Romanée, Les Gaudichots, Domaine Forey Père Bonnes-Mares, Domaine Dujac 905 Charmes-Chambertin, Hubert Lignier 72 et Fils (37) Chambertin, Domaine Dujac 1075 Climats du Coeur Assortment 1122-1124 Vosne-Romanée, Les Petits Monts, Domaine Forey Père Chambolle-Musigny, Les Cras, Georges Roumier 1434 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 731 et Fils (39) Clos Vougeot, Domaine Forey Père et Fils (40) Clos St.-Denis, Domaine Dujac (823) Vosne-Romanée, Les Suchots, Hudelot-Noëllat 70 La Tâche, Domaine de la Romanée-Conti 587 Clos Vougeot, Domaine Forey Père et Fils (40) Vosne-Romanée, Les Suchots, Maison Lucien Le Moine Pommard 1er Cru, Michel Gaunoux (339) Clos Vougeot, Musigni, Gros Frère et Soeur 1231 (643) Pommard, Grand Clos des Epenots, Domaine de Courcel Corton, Clos des Cortons Faiveley, Domaine Faiveley Vosne-Romanée, Malconsorts, Hudelot-Noëllat 69 (24) 1147 Vosne-Romanée, Malconsorts, Sylvain Cathiard 1210 Richebourg, Domaine de la Romanée-Conti 588 Echézeaux, Comte Liger-Belair 1405 Romanée-Conti, Domaine de la Romanée-Conti 586, 999 Echézeaux, Domaine Forey Père et Fils (40) 2006 Romanée-St.-Vivant, Domaine de la Romanée-Conti 589 Echézeaux, Domaine de la Romanée-Conti 1364 Bonnes-Mares, Domaine Dujac 904 Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Echézeaux, Gros Frère et Soeur 1232 Bonnes-Mares, Georges Roumier 1199 714 Echézeaux, Laurent Ponsot for Domaine & Sélection Bonnes-Mares, Jacques-Frédéric Mugnier 78 Volnay, Hospices de Beaune, General Muteau, Thierry et 1044 Chambolle-Musigny, Comte Georges de Vogüé (96) Pascale Matrot 323-324 Gevrey-Chambertin, Clos St.-Jacques, Armand Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Volnay, Santenots du Milieu, Domaine Leroy 715 Rousseau (737), 1312 (96) Vosne-Romanée, Les Petits Monts, Domaine Forey Père Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric et Fils (39) Domaine Fourrier 51 Mugnier 79 Vosne-Romanée, Malconsorts, Domaine de Montille Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Chambolle-Musigny, Les Fuées, Jacques-Frédéric (1421) Domaine Fourrier 52 Mugnier 1194 Vosne-Romanée, Malconsorts, Cuvée Christiane, Gevrey-Chambertin, En Champs, Geantet-Pansiot 1349 Charmes-Chambertin, Vieilles-Vignes, Denis Bachelet 4 Domaine de Montille (1421) Gevrey-Chambertin, Lavaux St.-Jacques, Claude Dugat Clos de la Roche, Armand Rousseau 1253 1148 Clos de la Roche, Domaine Dujac 1211 2008 Gevrey-Chambertin, Lavaux St.-Jacques, Maison Lucien Clos de la Roche, Domaine Leroy 708 Bonnes-Mares, Comte Georges de Vogüé 440 Le Moine (142) Clos de Tart, Mommessin (131) Bonnes-Mares, Robert Grofﬁ er Père et Fils 245 Gevrey-Chambertin, Les Champeaux, Vieilles Vignes, Clos Vougeot, Musigni, Gros Frère et Soeur 1227 Chambertin, Bouchard Père et Fils (140) Domaine Fourrier 50 Corton-Pougets, Domaine de Montille 778-779 Chambertin, Louis Jadot (1422) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Corton-Renardes, Domaine Leroy 709 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Domaine Fourrier 911-912 Echézeaux, Comte Liger-Belair 1093 441 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier Echézeaux, Emmanuel Rouget for Georges Jayer 198 Chambolle-Musigny, Les Baudes, Ghislaine Barthod 5 913-914 Echézeaux, Maison Frédéric Magnien (139) Chambolle-Musigny, Les Cras, Ghislaine Barthod 6 Grands-Echézeaux, Domaine de la Romanée-Conti 819, Echézeaux, du Dessus, Jayer-Gilles 1254 Charmes-Chambertin, Domaine Dujac 119 1324 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Charmes-Chambertin, Geantet-Pansiot 241 Griotte-Chambertin, René Leclerc 329 Domaine Fourrier 47 Charmes-Chambertin, Maume 325 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Gevrey-Chambertin, Vieilles Vignes, Denis Mortet 268 Clos de Tart, Mommessin (131) 53 Grands-Echézeaux, Domaine de la Romanée-Conti 1363 Clos Vougeot, Musigni, Gros Frère et Soeur 1228 La Romanée, Comte Liger-Belair 1174, 1406 Griotte-Chambertin, Joseph Roty 117 Echézeaux, Gros Frère et Soeur 1229 La Tâche, Domaine de la Romanée-Conti 1322 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Grands-Echézeaux, Gros Frère et Soeur 1230 Musigny, Domaine Leroy 1235 48 Latricières-Chambertin, Arnoux-Lachaux 1145 Musigny, Vieilles Vignes, Comte Georges de Vogüé 723, La Tâche, Domaine de la Romanée-Conti 697, 1119-1120 Musigny, Domaine de la Vougeraie 120 (1011) Mazis-Chambertin, Maison Lucien Le Moine 1143 Musigny, Jacques-Frédéric Mugnier 455, 1146 Nuits-St-Georges, Aux Thorey, Domaine de Montille 784-785

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 127 Nuits-St-Georges, Clos de la Maréchale, Jacques- Gevrey-Chambertin, Les Evocelles, Domaine de la Corton Rouge, Domaine de la Romanée-Conti (1358), Frédéric Mugnier 327, 925-927 Vougeraie 808-810 1420 Nuits-St-Georges, Les Cailles, Bouchard Père et Fils Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Corton-Renardes, Domaine Leroy 1239 1336 Domaine Fourrier 375 Echézeaux, Domaine Dujac 1078 Nuits-St-Georges, Les Cailles, Robert Chevillon 21 Grands-Echézeaux, Domaine de la Romanée-Conti 700 Echézeaux, Domaine de la Romanée-Conti 1072, 1326, Nuits-St-Georges, Les Didiers, Hospices de Nuits, Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier (1358), 1419 Hubert Lignier 73 376 Echézeaux, Mugneret-Gibourg (1103) Nuits-St-Georges, Les St.-Georges, Domaine Forey Père La Tâche, Domaine de la Romanée-Conti 698, 820, 1121, Gevrey-Chambertin, Claude Dugat 1265, 1378 et Fils (38) 1166, 1325, 1440 Gevrey-Chambertin, 1er Cru, Mugneret-Gibourg (1101) Nuits-St-Georges, Vieilles Vignes, Robert Chevillon 330 Le Corton, Bouchard Père et Fils 123 Gevrey-Chambertin, Clos St.-Jacques, Armand Pommard, Grand Clos des Epenots, Domaine de Courcel Musigny, Jacques-Frédéric Mugnier 987 Rousseau 1316 23 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1308 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Pommard, Grands Epenots, Maison Lucien Le Moine Nuits-St-Georges, Aux Thorey, Domaine de Montille Domaine Fourrier 1095 (142) 789-790 Gevrey-Chambertin, Combottes, Domaine Dujac 1079 Pommard, Rugiens, Henri Boillot 328 Nuits-St-Georges, Les St.-Georges, Domaine Forey Père Gevrey-Chambertin, Combottes, Domaine Leroy 1240 Richebourg, Domaine de la Romanée-Conti 224, 817, et Fils (41) Grands-Echézeaux, Domaine de la Romanée-Conti 1074, 1323 Pommard, Grands Epenots, Domaine de Montille 791- 1328 Richebourg, Hudelot-Noëllat 916 792 La Tâche, Domaine de la Romanée-Conti 1070, 1355 Romanée-Conti, Domaine de la Romanée-Conti 1163 Richebourg, Anne-Françoise Gros 813 Latricières-Chambertin, Domaine Leroy 1241 Romanée-St.-Vivant, Domaine Leroy 716 Richebourg, Domaine de la Romanée-Conti 699, 1167 Mazis-Chambertin, Christopher Newman 1379 Romanée-St.-Vivant, Domaine de la Romanée-Conti 818, Romanée-Conti, Domaine de la Romanée-Conti 1165 Morey-St-Denis, Clos de la Bussière, Georges Roumier 1164, 1365 Romanée-St.-Vivant, Domaine de la Romanée-Conti 1089 Romanée-St.-Vivant, Hudelot-Noëllat 917 1168, 1367, 1403 Musigny, Georges Roumier 1090 Ruchottes-Chambertin, Mugneret-Gibourg (143) Ruchottes-Chambertin, Clos de Ruchottes, Armand Musigny, Jacques-Frédéric Mugnier 1085 Ruchottes-Chambertin, Clos de Ruchottes, Armand Rousseau (738) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1096, Rousseau (737) Volnay, Champans, Domaine de Montille 793 1408 Volnay, Champans, Domaine de Montille 786-787 Volnay, Les Brouillards, Domaine de Montille 794 Nuits-St-Georges, Au Bas de Combe, Domaine Leroy Volnay, Chevrets, Henri Boillot 121 Volnay, Santenots du Milieu, Comtes Lafon 717-720 1243 Volnay, Clos de la Bousse d’Or, La Pousse d’Or 278 Volnay, Taillepieds, Domaine de Montille 795-796 Nuits-St-Georges, Aux Allots, Domaine Leroy 1242 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Vosne-Romanée, Brûlées, Vieilles Vignes, Bruno Nuits-St-Georges, Clos de la Maréchale, Jacques- Père et Fils (137), 1337 Clavelier 724, 940 Frédéric Mugnier 1380 Vosne-Romanée, Emmanuel Rouget (141) Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1303 Nuits-St-Georges, Lavières, Domaine Leroy 1244 Vosne-Romanée, Mugneret-Gibourg (143) Vosne-Romanée, Les Gaudichots, Domaine Forey Père Pommard, Clos des Epeneaux, Comte Armand 1266 Vosne-Romanée, Beaux Monts, Domaine Dujac 122 et Fils (41) Pommard, La Levrière, Vieilles Vignes, Domaine Bernard Vosne-Romanée, Clos du Château, Comte Liger-Belair Vosne-Romanée, Les Petits Monts, Domaine Forey Père Dugat-Py 1267 1407 et Fils (41) Pommard, Les Vignots, Domaine Leroy 1245 Vosne-Romanée, Cros Parantoux, Méo-Camuzet 1302 Vosne-Romanée, Malconsorts, Clos Frantin (A. Bichot) Richebourg, Anne Gros 1097 Vosne-Romanée, Cuvée Duvault-Blochet, Domaine de la (141) Richebourg, Domaine Leroy 1246 Romanée-Conti 1418 Richebourg, Domaine de la Romanée-Conti 1071, 1356 Vosne-Romanée, Les Gaudichots, Domaine Forey Père 2011 Richebourg, Hudelot-Noëllat 1051 et Fils 36 Bonnes-Mares, Comte Georges de Vogüé 797 Romanée-Conti, Domaine de la Romanée-Conti 701 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 71 Bonnes-Mares, Domaine Dujac 1076 Romanée-St.-Vivant, Domaine Leroy 1247 Vosne-Romanée, Malconsorts, Domaine Dujac 908 Bonnes-Mares, Georges Roumier 1086-1087 Romanée-St.-Vivant, Domaine de la Romanée-Conti Vougeot, Les Petits Vougeots, Vieilles Vignes, Domaine Chambertin, Armand Rousseau (1102), 1314 1073, 1327, 1357 Fourrier 54 Chambertin, Domaine Leroy 1236 Romanée-St.-Vivant, Hudelot-Noëllat 1052 Chambertin, Clos de Bèze, Armand Rousseau (1102), Romanée-St.-Vivant, Sylvain Cathiard 1317 2010 1315 Ruchottes-Chambertin, Mugneret-Gibourg (1103) Beaune, Grèves, Domaine de la Vougeraie 803-805 Chambertin, Clos de Bèze, Domaine Faiveley 1260 Volnay, Clos de la Cave des Ducs, Maison Benjamin Chambertin, Armand Rousseau 735 Chambolle-Musigny, Georges Roumier (1092), 1404 Leroux 814-815 Chambertin, Clos de Bèze, Armand Rousseau 736 Chambolle-Musigny, Cuvée Cigales, Domaine Ponsot Volnay, Clos des Chênes, Joseph Drouhin 1268 Chambolle-Musigny, Domaine Faiveley 1256 1262 Vosne-Romanée, Beaux Monts, Domaine Dujac (1104) Chapelle-Chambertin, Remoissenet 1257 Chambolle-Musigny, Les Amoureuses, Comte Georges Vosne-Romanée, Beaux Monts, Domaine Leroy 1248 Charmes-Chambertin, Armand Rousseau (738) de Vogüé 1094 Vosne-Romanée, Brûlées, Méo-Camuzet (1104) Charmes-Chambertin, Camille Giroud 1258 Chambolle-Musigny, Les Amoureuses, Jacques-Frédéric Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Charmes-Chambertin, Claude Dugat 1149 Mugnier 1084 1098 Charmes-Chambertin, Laurent Ponsot for Domaine & Chambolle-Musigny, Les Amoureuses, Robert Grofﬁ er Vosne-Romanée, Les Genevrières, Domaine Leroy 1249 Sélection 1045 Père et Fils 1261 Vosne-Romanée, Malconsorts, Domaine Dujac 1082 Clos de la Roche, Armand Rousseau 1313 Chambolle-Musigny, Les Combottes, Georges Roumier Vosne-Romanée, Malconsorts, Sylvain Cathiard 1099 Clos de la Roche, Domaine Dujac (823) 1088 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 732, Chambolle-Musigny, Les Cras, Georges Roumier (1092) 2012 939 Chambolle-Musigny, Les Feusselottes, Mugneret- Bonnes-Mares, Comte Georges de Vogüé 798-799 Clos Vougeot, Domaine de la Vougeraie 806-807 Gibourg (1101) Chambertin, Maison Olivier Bernstein 1213-1214 Corton, Clos du Roi, Domaine de Montille 788 Charmes-Chambertin, Domaine Dujac 1077 Chambertin, Clos de Bèze, Bouchard Père et Fils (1422) Echézeaux, Domaine Forey Père et Fils (41) Charmes-Chambertin, Mazoyères, Christophe Roumier Chambertin, Clos de Bèze, Maison Olivier Bernstein Echézeaux, Domaine de la Romanée-Conti 1366 1059 1215-1216 Echézeaux, Mugneret-Gibourg 1058 Charmes-Chambertin, Mazoyères, Domaine de la Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Gevrey-Chambertin, Clos St.-Jacques, Armand Vougeraie 811 800 Rousseau (738) Clos de la Roche, Domaine Dujac 909, 1080 Charmes-Chambertin, Domaine Dujac 1060 Gevrey-Chambertin, Clos St.-Jacques, Cuvée Clos de la Roche, Domaine Leroy 1237 Clos de la Roche, Domaine Dujac 1061 Centenaire, Domaine Fourrier 373 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1263, Clos Vougeot, Hudelot-Noëllat 409 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, 1409 Echézeaux, Louis Jadot 1055 Domaine Fourrier 374, 1259 Clos St.-Denis, Domaine Dujac 1081 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Gevrey-Chambertin, Combottes, Domaine Dujac (1422) Clos Vougeot, Domaine Leroy 1238 1056-1057 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Clos Vougeot, Domaine de la Vougeraie 812 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Domaine Fourrier 372 Clos Vougeot, François Lamarche 1264 Domaine Fourrier 378 Clos Vougeot, Mugneret-Gibourg (1103)

128 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Meursault, Clos de la Barre, Comtes Lafon (368), (577) Chevalier-Montrachet, Domaine d’Auvenay (Leroy) 954 Domaine Fourrier 379 Meursault, Les Charmes, Comtes Lafon 569, (765) Corton-Charlemagne, Maison Verget (535) Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Meursault, Les Charmes, François Jobard (764) Meursault, Les Charmes, Maison Leroy 358 Domaine Fourrier 377 Meursault, Les Genevrières, Comtes Lafon (765) Meursault, Les Perrières, Coche-Dury 472 Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Meursault, Les Genevrières, François Jobard (764) Meursault, Les Rougeots, Coche-Dury 1437 Domaine Fourrier 380 Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) 752 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier Meursault, Les Perrières, Coche-Dury 470 1998 381-382 Meursault, Les Perrières, Comtes Lafon 758 Chablis, Valmur, Domaine Raveneau 505 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Meursault, Les Perrières, Maison Leroy 206, 753 Corton-Charlemagne, Coche-Dury 567 383-384 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay Montrachet, Bouchard Père et Fils 1290 Mazis-Chambertin, Maison Olivier Bernstein 1217-1218 (Leroy) (166), 754 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1309, 1999 1410 1991 Bâtard-Montrachet, Blain-Gagnard (535) Richebourg, Gros Frère et Soeur 1062 Montrachet, Domaine de la Romanée-Conti 1151 Bâtard-Montrachet, Domaine Lefl aive 943 Richebourg, Hudelot-Noëllat 410-412, 1053 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay Bâtard-Montrachet, Domaine Ramonet (150), 952 Romanée-St.-Vivant, Hudelot-Noëllat 413-415, 1054 (Leroy) (166) Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 874 Ruchottes-Chambertin, Mugneret-Gibourg 1063 Chablis, Blanchots, Domaine Raveneau (523) Vosne-Romanée, Les Suchots, Hudelot-Noëllat 417 1992 Chablis, Chapelot, Domaine Raveneau 506 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 416 Bâtard-Montrachet, Domaine Ramonet 207, 951 Chablis, Les Clos, Domaine Raveneau 507 Bâtard-Montrachet, Maison Verget 353 Chablis, Montée de Tonnerre, Domaine Raveneau (523) 2013 Chassagne-Montrachet, Les Ruchottes, Domaine Chablis, Vaillons, Domaine Raveneau (523) Chambertin, Jean-Marie Fourrier 401-403 Ramonet 759 Chablis, Valmur, Domaine Raveneau 508 Chambertin, Clos de Bèze, Jean-Marie Fourrier 404-405 Corton-Charlemagne, Louis Latour 570 Chassagne-Montrachet, Les Ruchottes, Domaine Chambolle-Musigny, Les Amoureuses, Jean-Marie Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) 162 Ramonet (149) Fourrier 406 Montrachet, Domaine Lefl aive 208 Chevalier-Montrachet, Georges Deléger 1036 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Montrachet, Maison Verget 354 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Domaine Fourrier 385 (169) Charmes-Chambertin, Charles Van Canneyt 1046-1047 1993 Corton-Charlemagne, Bonneau du Martray (370) Clos Vougeot, Hudelot-Noëllat 418-420 Bâtard-Montrachet, Maison Verget 572 Corton-Charlemagne, Coche-Dury 568, 992 Corton-Renardes, Charles Van Canneyt 1048-1049 Bâtard-Montrachet, Michel Niellon 571 Corton-Charlemagne, Louis Latour (167), (370) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Corton-Charlemagne, Georges Roumier 573 Corton-Charlemagne, Réserve, Marius Delarche (167) Domaine Fourrier 387-389 Meursault, Coche-Dury (479) Meursault, Coche-Dury for Domaine & Sélection (479) Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Meursault, Les Charmes, Comtes Lafon 483 Meursault, Les Perrières, Comtes Lafon 837 Domaine Fourrier 390-392 Meursault, Les Perrières, Robert Ampeau 355 Meursault, Les Perrières, Louis Jadot 359 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Montrachet, Domaine Ramonet 993 Domaine Fourrier 386 1994 Montrachet, Domaine Baron Thénard, Remoissenet Gevrey-Chambertin, Les Goulots, Vieilles Vignes, Corton-Charlemagne, Coche-Dury 471 (1040) Domaine Fourrier 393 Meursault, Coche-Dury (479) Puligny-Montrachet, Les Caillerets, Domaine Boyer- Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier Martenot 1383 394-397 1995 Puligny-Montrachet, Les Combettes, Etienne Sauzet Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Chevalier-Montrachet, Domaine Lefl aive 746 1152 398-400 Meursault, Les Charmes, Comtes Lafon (995) Latricières-Chambertin, Jean-Marie Fourrier 407-408 Montrachet, Jacques Prieur (995) 2000 Richebourg, Hudelot-Noëllat 421-424 Puligny-Montrachet, Les Folatières, Domaine d’Auvenay Bâtard-Montrachet, Domaine Lefl aive 875 Romanée-St.-Vivant, Hudelot-Noëllat 425-428 (Leroy) 209 Bâtard-Montrachet, Domaine Ramonet 499 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 431-433 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 876 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 429-430 1996 Chablis, Blanchots, Domaine Raveneau 509 Bâtard-Montrachet, Domaine Lefl aive (888) Chablis, Bougros Côte de Bouguerots, Domaine William Bâtard-Montrachet, Jean-Marc Boillot (167) Fèvre (536), 1153 White Burgundy Bâtard-Montrachet, Jean-Noël Gagnard (535) Chablis, Butteaux, Domaine Raveneau (524) Chablis, Blanchots, Domaine Raveneau 502 Chablis, Les Clos, Domaine William Fèvre (536) 1983 Chablis, Butteaux, Domaine Raveneau 503 Chablis, Les Clos, René et Vincent Dauvissat (481) Meursault, Maison Leroy 750 Chablis, Forêts, Domaine Raveneau 504 Chablis, Les Preuses, René et Vincent Dauvissat (482), Montrachet, Domaine de la Romanée-Conti 563-564 Chablis, Montée de Tonnerre, Domaine Raveneau 1436 (624) Chablis, Montmains, Domaine Raveneau (168) Chablis, Montée de Tonnerre, Domaine Raveneau 510 1986 Chevalier-Montrachet, Domaine Lefl aive (888), 1027 Chablis, Valmur, Domaine Raveneau (524) Chassagne-Montrachet, Les Ruchottes, Domaine Chevalier-Montrachet, Michel Niellon 1035 Chablis, Valmur, Domaine William Fèvre 349, (536) Ramonet 755 Chevalier-Montrachet, Clos des Chevaliers, Jean Chablis, Vaudésir, Domaine William Fèvre (536) Chevalier-Montrachet, Domaine Lefl aive 595 Chartron (995) Chevalier-Montrachet, Henri Boillot (465) Corton-Charlemagne, Louis Latour 756 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Corton-Charlemagne, Coche-Dury 847 Meursault, Les Chevalières, Coche-Dury 604 1022 Corton-Charlemagne, Domaine Rapet 360 Meursault, Les Perrières, Maison Leroy 526, 751 Corton-Charlemagne, Coche-Dury 846 Corton-Charlemagne, Henri Boillot (465) Montrachet, Domaine de la Romanée-Conti 565, 1150 Meursault, Coche-Dury (479), 760 Meursault, Coche-Dury (479A) Meursault, Les Charmes, Comtes Lafon (369), (995) Meursault, Les Perrières, Bouchard Père et Fils 1154 1988 Meursault, Les Genevrières, Remi Jobard 356 Meursault, Les Perrières, Coche-Dury 473 Meursault, Les Perrières, Coche-Dury 469 Meursault, Les Narvaux, Maison Leroy 574 Meursault, Les Perrières, Comtes Lafon 484 Meursault, Les Perrières, Coche-Dury 566 Montrachet, Domaine Lefl aive 991A 1989 Montrachet, Louis Latour (1040) Montrachet, Domaine Ramonet 500 Chassagne-Montrachet, Morgeot, Domaine Ramonet Morey-St-Denis Blanc, Domaine Dujac 357 Montrachet, Domaine de la Romanée-Conti 459, 991 (149) Puligny-Montrachet, Clavoillon, Domaine Lefl aive (888) Meursault, Clos de la Barre, Comtes Lafon (368), (577) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 2001 (888) Bâtard-Montrachet, Domaine Lefl aive 877 1990 Bâtard-Montrachet, Domaine Ramonet 210 Chevalier-Montrachet, Domaine Lefl aive 745 1997 Chablis, Blanchots, Domaine Raveneau 889 Corton-Charlemagne, Louis Latour 527 Chablis, Chapelot, Domaine Raveneau (624) Chablis, Les Clos, Domaine Raveneau 890 Meursault, Coche-Dury (479), 757 Chablis, Les Clos, Domaine Raveneau (856) Chablis, Les Preuses, Vincent Dauvissat (482)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 129 Chablis, Valmur, Domaine Raveneau 511 2003 Morey-St-Denis Blanc, Monts-Luisants, Domaine Dujac Chevalier-Montrachet, Domaine Lefl aive 878 Chevalier-Montrachet, Les Demoiselles, Louis Jadot 363 Corton-Charlemagne, Coche-Dury 211 1025 Puligny-Montrachet, Domaine Lefl aive 749 Meursault, Les Genevrières, Henri Boillot 340 Corton-Charlemagne, Coche-Dury 726, 849 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot Meursault, Les Luchets, Domaine Roulot (157) Meursault, Coche-Dury (479A) 343, (345) Meursault, Les Perrières, Coche-Dury 474 Puligny-Montrachet, La Garenne, Etienne Sauzet 1293- Meursault, Les Perrières, Comtes Lafon 485 2004 1294 Meursault, Les Rougeots, Coche-Dury 475 Bâtard-Montrachet, Domaine Lefl aive 494, 879 Puligny-Montrachet, Les Combettes, Louis Jadot 1384 Montrachet, Comtes Lafon 203, 994 Bâtard-Montrachet, Domaine Ramonet (150) Puligny-Montrachet, Les Combettes, Vincent Girardin Montrachet, Domaine Ramonet 501 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 880 1288 Montrachet, Domaine de la Romanée-Conti 460 Bienvenues-Bâtard-Montrachet, Louis Carillon (170) Puligny-Montrachet, Les Folatières, Paul Pernot 1385 Montrachet, Henri Boillot (1040) Chablis, Blanchots, Domaine Raveneau 891 Puligny-Montrachet, Les Folatières, Vincent Girardin Puligny-Montrachet, Clavoillon, Domaine Lefl aive 1291 Chablis, Les Clos, Domaine Raveneau 892 1289 Chablis, Les Clos, Domaine William Fèvre 350 2002 Chablis, Les Clos, Vincent Dauvissat 480 2006 Bâtard-Montrachet, Domaine Lefl aive 492 Chablis, Valmur, Domaine Raveneau (894) Bâtard-Montrachet, Domaine Lefl aive 946-947 Bâtard-Montrachet, Etienne Sauzet (537) Chevalier-Montrachet, Domaine Lefl aive 495, 881 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1273 Bâtard-Montrachet, Henri Boillot 461, 1037 Chevalier-Montrachet, Marc Colin 1292 Bourgogne, Aligoté, Domaine Leroy 576 Bâtard-Montrachet, Louis Jadot 1023 Chevalier-Montrachet, Vincent Dancer 955A Chablis, Blanchots, Domaine Raveneau (894), 1064 Bâtard-Montrachet, Marc Colin (538) Chevalier-Montrachet, La Cabotte, Bouchard Père et Chablis, Les Clos, Vincent Dauvissat 364 Bâtard-Montrachet, Michel Niellon 528 Fils 1039 Chablis, Valmur, Domaine Raveneau (894) Beaune Blanc, Clos des Mouches, Joseph Drouhin 346 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Chevalier-Montrachet, Domaine Lefl aive 855 Bienvenues-Bâtard-Montrachet, Etienne Sauzet (537) 1026 Corton-Charlemagne, Coche-Dury 727, 960 Bienvenues-Bâtard-Montrachet, Louis Carillon (538) Corton-Charlemagne, Coche-Dury 477 Meursault, Clos des Ambres, Arnaud Ente 365 Chablis, Blanchots, Domaine Raveneau 512, (525) Corton-Charlemagne, Henri Boillot 342 Meursault, Le Porusot, Domaine Roulot (159) Chablis, Butteaux, Domaine Raveneau (525), (856) Corton-Charlemagne, Louis Jadot 1156 Meursault, Les Perrières, Louis Jadot 961 Chablis, Chapelot, Domaine Raveneau (525) Meursault, Le Tesson, Pierre Morey (624) Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Chablis, La Forest, Vincent Dauvissat (482) Meursault, Les Caillerets, Coche-Dury 850 Roulot (160) Chablis, Les Clos, Domaine Christian Moreau Père et Meursault, Les Charmes, Comtes Lafon (491) Montrachet, Domaine de la Romanée-Conti 845 Fils 163 Meursault, Les Charmes, Domaine Roulot 623 Chablis, Les Clos, Domaine Raveneau 513 Meursault, Les Luchets, Domaine Roulot (157) 2007 Chablis, Les Clos, Domaine William Fèvre 529 Meursault, Les Meix-Chavaux, Domaine Roulot 151 Bâtard-Montrachet, Domaine Lefl aive 884, 1030 Chablis, Les Clos, Jean-Marc Brocard (168) Meursault, Les Narvaux, Domaine d’Auvenay (Leroy) 956 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive Chablis, Les Clos, René et Vincent Dauvissat (481) Meursault, Les Perrières, Comtes Lafon (491) 882-883 Chablis, Les Clos, Vincent Dauvissat 1155 Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Chablis, Blanchots, Domaine Raveneau 516, (895) Chablis, Montée de Tonnerre, Domaine Raveneau 514 Roulot 152 Chablis, Les Clos, Domaine Raveneau (895) Chablis, Séchets, Vincent Dauvissat 361 Meursault, Les Vireuils, Domaine Roulot (157) Chablis, Les Clos, Vincent Dauvissat 144 Chablis, Valmur, Domaine Raveneau 515 Montrachet, Domaine Lefl aive 212 Chablis, Montée de Tonnerre, Domaine Raveneau 517 Chevalier-Montrachet, Domaine Lefl aive 493 Montrachet, Domaine Ramonet 148 Chablis, Valmur, Domaine Raveneau 518, (895) Chevalier-Montrachet, Etienne Sauzet (606) Montrachet, Etienne Sauzet 534 Meursault, Coche-Dury (871) Chevalier-Montrachet, Henri Boillot 462 Puligny-Montrachet, Les Caillerets, Domaine de Montille Meursault, Gouttes d’Or, Comtes Lafon 488 Chevalier-Montrachet, Jean-Marc Pillot (539) 164 Meursault, Le Porusot, Domaine Roulot 153 Chevalier-Montrachet, Marc Colin (539) Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 496 Meursault, Les Charmes, Antoine Jobard 366 Chevalier-Montrachet, Michel Niellon 530, (539) Meursault, Les Charmes, Comtes Lafon 487 Chevalier-Montrachet, La Cabotte, Bouchard Père et 2005 Meursault, Les Chevalières, Coche-Dury (871) Fils 466 Bâtard-Montrachet, Domaine Lefl aive 944, 1028 Meursault, Les Perrières, Coche-Dury 478 Corton-Charlemagne, Bonneau du Martray 531 Bâtard-Montrachet, Henri Boillot 956A Meursault, Les Tessons, Clos de Mon Plaisir, Domaine Corton-Charlemagne, Bouchard Père et Fils 467 Beaune Blanc, Clos des Mouches, Joseph Drouhin 347 Roulot (160) Corton-Charlemagne, Coche-Dury 848 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 590, Montrachet, Domaine de la Romanée-Conti 1000 Corton-Charlemagne, Georges Roumier 532 945, 1029 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 885 Corton-Charlemagne, Henri Boillot 463, (1041) Chablis, Butteaux, Domaine Raveneau (371), (856) Puligny-Montrachet, Les Referts, Louis Carillon (167) Corton-Charlemagne, Louis Jadot 1024 Chablis, Les Preuses, Dauvissat-Camus (371) Corton-Charlemagne, Cuvée Quintessence, Vincent Chablis, Valmur, Domaine Raveneau (894) 2008 Girardin 1286 Chassagne-Montrachet, Marquis de Laguiche, Joseph Bâtard-Montrachet, Domaine Lefl aive 497, 596, 886-887, Meursault, Coche-Dury 476 Drouhin 348 948, 1031 Meursault, Gouttes d’Or, Comtes Lafon (490) Chevalier-Montrachet, Bouchard Père et Fils 1352 Bienvenues-Bâtard-Montrachet, Louis Carillon (170) Meursault, Les Charmes, Comtes Lafon (490) Chevalier-Montrachet, Domaine Lefl aive 591, 748 Chablis, Blanchots, Domaine Raveneau (896) Meursault, Les Charmes, Domaine Roulot 622 Chevalier-Montrachet, Michel Niellon 1157 Chablis, Butteaux, Domaine Raveneau 519-520, (856) Meursault, Les Charmes, Henri Boillot 341, (1041) Corton-Charlemagne, Bonneau du Martray 762 Chablis, Les Clos, Domaine Raveneau (896) Meursault, Les Cras, Henri Boillot 575 Corton-Charlemagne, Bouchard Père et Fils 957, 1158 Chablis, Montée de Tonnerre, Domaine Raveneau 521 Meursault, Les Perrières, Comtes Lafon 486 Corton-Charlemagne, Coche-Dury 958 Chablis, Montmains, Domaine Raveneau 522 Meursault, Les Perrières, Henri Boillot 464 Corton-Charlemagne, Henri Boillot 761 Chablis, Valmur, Domaine Raveneau (896) Montrachet, Bouchard Père et Fils 468, 955 Corton-Charlemagne, Louis Jadot 763 Chassagne-Montrachet, Les Vergers, Fontaine-Gagnard Montrachet, Comtes Lafon 204 Corton-Charlemagne, Pierre-Yves Colin-Morey 959 367 Montrachet, Domaine Lefl aive 994A, 1330 Corton-Charlemagne, Vincent Girardin 1287 Chevalier-Montrachet, Domaine Lefl aive 498, 597-598, Montrachet, Etienne Sauzet (606) Meursault, Les Charmes, Alain Coche Bizouard 362 1032 Montrachet, Henri Boillot 1038, 1351 Meursault, Les Charmes, Comtes Lafon (369) Chevalier-Montrachet, Vincent Girardin 961A Montrachet, Louis Jadot (169) Meursault, Les Charmes, Domaine Roulot (158) Chevalier-Montrachet, Les Demoiselles, Louis Jadot Montrachet, Marquis de Laguiche, Joseph Drouhin 533, Meursault, Les Charmes, Domaine du Pavillon (A. (1423) 853, 900 Bichot) 854 Corton-Charlemagne, Coche-Dury 728, 852 Puligny-Montrachet, Domaine Lefl aive 747 Meursault, Les Luchets, Domaine Roulot (158) Meursault, Coche-Dury (872) Puligny-Montrachet, Clos de la Mouchère, Jean Boillot Meursault, Les Rougeots, Coche-Dury 851 Meursault, Clos de la Barre, Comtes Lafon 489 (1041) Montrachet, Comtes Lafon 205 Meursault, Le Porusot, Domaine Roulot (159) Puligny-Montrachet, Les Folatières, Henri Boillot (345) Montrachet, Domaine de la Romanée-Conti 671 Meursault, Les Chevalières, Coche-Dury (872) Montrachet, Marquis de Laguiche, Joseph Drouhin 605 Meursault, Les Narvaux, Domaine Roulot (161) Meursault, Les Perrières, Henri Boillot 344

130 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Meursault, Les Tillets, Domaine Roulot (161) Chevalier-Montrachet, Les Demoiselles, Louis Jadot 1991 Montrachet 1151 Montrachet, Bouchard Père et Fils 962 (1423) 2000 Montrachet 459, 991 Montrachet, Comtes Lafon 1159 Corton-Charlemagne, Coche-Dury 1106 2001 Montrachet 460 Montrachet, Domaine Ramonet 1108, 1160 Meursault, Les Perrières, Coche-Dury 1107 2005 Montrachet 671 Montrachet, Domaine de la Romanée-Conti 725, 1001 Montrachet, Bouchard Père et Fils (1425) 2006 Montrachet 845 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 599 Montrachet, Domaine Lefl aive 950 2007 Montrachet 1000 Puligny-Montrachet, Les Charmes, Maison Leroy 1270 Montrachet, Domaine de la Romanée-Conti 1359 2008 Montrachet 725, 1001 Puligny-Montrachet, Les Perrières, Louis Carillon 165 Montrachet, Louis Jadot (1423) 2009 Montrachet 1169 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Morey-St-Denis Blanc, Clos des Monts Luisants, 2011 Montrachet 1359 600-601 Domaine Dujac 1275 1986 Richebourg 1111 1990 Richebourg 214, 1112 2009 2012 1994 Richebourg 1439 Bâtard-Montrachet, Domaine Lefl aive 612, 1219 Bâtard-Montrachet, Domaine Lefl aive 1224 1996 Richebourg 696 Bâtard-Montrachet, Domaine Ramonet 953 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1999 Richebourg 1321 Bâtard-Montrachet, Louis Jadot (1423) 1225-1226 2000 Richebourg 965 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 602, Chevalier-Montrachet, Les Demoiselles, Louis Jadot 2005 Richebourg 626, 1361 613, 1220-1221 1066 2007 Richebourg 588 Bienvenues-Bâtard-Montrachet, Louis Carillon (170) Meursault, Les Perrières, Domaine Roulot 901 2009 Richebourg 224, 817, 1323 Bourgogne Blanc, Coche-Dury 1398 2010 Richebourg 699, 1167 Chablis, Blanchots, Domaine Raveneau (897) 2013 2011 Richebourg 1071, 1356 Chablis, Les Clos, Domaine Raveneau (897) Meursault, Les Charmes, Charles Van Canneyt 1067 2002 Romanée-Conti 996 Chablis, Les Clos, Domaine William Fèvre 351 2003 Romanée-Conti 997 Chablis, Les Clos, Vincent Dauvissat 145, (147) 2006 Romanée-Conti 839, 998 Chablis, Les Preuses, Vincent Dauvissat 146, (147) 2007 Romanée-Conti 586, 999 Chablis, Valmur, Domaine Raveneau (897) GROWER INDEX 2009 Romanée-Conti 1163 Chablis, Valmur, Domaine William Fèvre 352 2010 Romanée-Conti 1165 The following is an index of lots sorted by grower, Chevalier-Montrachet, Domaine Lefl aive 614, 1033, 1222 2011 Romanée-Conti 701 wine name and then vintage. Meursault, Coche-Dury (873), 1399 1997 Romanée-St.-Vivant 1396 Meursault, Henri Boillot (171) 1998 Romanée-St.-Vivant 838 Meursault, Le Porusot, Domaine Roulot 155 1999 Romanée-St.-Vivant 1176 Meursault, Les Charmes, Domaine Roulot 434, (902) Domaine de la Romanée-Conti 2002 Romanée-St.-Vivant 969 Meursault, Les Chevalières, Coche-Dury 1400 2004 Romanée-St.-Vivant 585 Meursault, Les Genevrières, Coche-Dury 1401 2011 Corton Rouge (1358), 1420 2005 Romanée-St.-Vivant 627 Meursault, Les Genevrières, Henri Boillot (171) 1996 Domaine de la Romanée-Conti Assortment 540 2006 Romanée-St.-Vivant 1362 Meursault, Les Meix-Chavaux, Domaine Roulot 154 1997 Domaine de la Romanée-Conti Assortment 1353 2007 Romanée-St.-Vivant 589 Meursault, Les Perrières, Coche-Dury 1105 1999 Domaine de la Romanée-Conti Assortment 541, 2009 Romanée-St.-Vivant 818, 1164, 1365 Meursault, Les Perrières, Domaine Roulot 435, (902) 580, 1175 2010 Romanée-St.-Vivant 1168, 1367, 1403 Meursault, Les Rougeots, Coche-Dury 1402 2001 Domaine de la Romanée-Conti Assortment 583 2011 Romanée-St.-Vivant 1073, 1327, 1357 Meursault, Les Tillets, Domaine Roulot 156 2002 Domaine de la Romanée-Conti Assortment 543 1999 Vosne-Romanée, Cuvée Duvault-Blochet 436 Montrachet, Bouchard Père et Fils (1425) 1995 Echézeaux 1276, 1320 2009 Vosne-Romanée, Cuvée Duvault-Blochet 1418 Montrachet, Domaine de la Romanée-Conti 1169 1996 Echézeaux 217 Montrachet, Jean Chartron (1424) 2002 Echézeaux 966 Montrachet, Laurent Ponsot for Domaine & Sélection 2005 Echézeaux 1118 Robert Ampeau 1065 2009 Echézeaux 1364 2010 Echézeaux 1366 Puligny-Montrachet, Domaine Lefl aive 603, 615 1993 Meursault, Les Perrières 355 2011 Echézeaux 1072, 1326, (1358), 1419 Puligny-Montrachet, Clavoillon, Domaine Lefl aive 616 1990 Volnay, Santenots 288 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1972 Grands-Echézeaux 172 1161 1978 Grands-Echézeaux 1318 1985 Grands-Echézeaux 1110, 1319 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Marquis d’Angerville 617 1990 Grands-Echézeaux 1113 1999 Grands-Echézeaux 542 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 1999 Volnay, Champans 296 2002 Grands-Echézeaux 967 618, 1034 2005 Volnay, Champans 1185 2004 Grands-Echézeaux 544 1976 Volnay, Clos des Ducs (1413) 2006 Grands-Echézeaux 1363 2010 1998 Volnay, Clos des Ducs 294 2009 Grands-Echézeaux 819, 1324 Bienvenues-Bâtard-Montrachet, Louis Jadot (1423) 1999 Volnay, Clos des Ducs 1183 2010 Grands-Echézeaux 700 Bourgogne Blanc, Comte Georges de Vogüé 816 2005 Volnay, Clos des Ducs 663, 1186 2011 Grands-Echézeaux 1074, 1328 Chablis, Blanchots, Domaine Raveneau (898) 1999 Volnay, Taillepieds 1184 Chablis, Les Clos, Domaine Raveneau (898) 1990 La Tâche 213, 1177 Chablis, Valmur, Domaine Raveneau (898) 1994 La Tâche 1438 1995 La Tâche 1114 Chevalier-Montrachet, Clos des Chevaliers, Jean Domaine de l’Arlot Chartron (1424) 1996 La Tâche 215, 216, 578, 963, 1354 Meursault, Coche-Dury (873) 1998 La Tâche 964, 1115 2002 Nuits-St-Georges, Clos des Forêts St.-Georges Montrachet, Domaine Ramonet 1109 1999 La Tâche 218, 579 (136) Puligny-Montrachet, Les Folatières, Domaine Lefl aive 2000 La Tâche 219, 581, 1116 2005 Nuits-St-Georges, Clos des Forêts St.-Georges 1162 2001 La Tâche 220, 582 2002 La Tâche 968 (136), (338) 2006 Nuits-St-Georges, Clos des Forêts St.-Georges 2011 2003 La Tâche 221, 222, 1068 2004 La Tâche 584, 1069 (136), 766, 767, 768 Bâtard-Montrachet, Louis Jadot (1423) 2005 La Tâche 223, 625, 1117 2008 Vosne-Romanée, Les Suchots (141) Bâtard-Montrachet, Maison Benjamin Leroux 1274 2006 La Tâche 697, 1119, 1120 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 949, 2007 La Tâche 587 1223 2009 La Tâche 1322 Bourgogne, Aligoté, Domaine Leroy 1271-1272 Comte Armand 2010 La Tâche 698, 820, 1121, 1166, 1325, 1440 Chablis, Blanchots, Domaine Raveneau (899) 2011 La Tâche 1070, 1355 1993 Pommard, Clos des Epeneaux 225 Chablis, Les Clos, Domaine Raveneau 893 1983 Montrachet 563, 564 1998 Pommard, Clos des Epeneaux 226 Chablis, Valmur, Domaine Raveneau (899) 1986 Montrachet 565, 1150 2001 Pommard, Clos des Epeneaux 227

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 131 2002 Pommard, Clos des Epeneaux 105, 228 François Bertheau 2002 Corton-Charlemagne 467 2005 Pommard, Clos des Epeneaux (669) 2005 Corton-Charlemagne 957, 1158 2011 Pommard, Clos des Epeneaux 1266 2005 Chambolle-Musigny, Les Amoureuses 109 1976 Gevrey-Chambertin, Combottes (1411) 1996 La Romanée 229 1997 La Romanée 1279 Robert Arnoux Domaine Pierre Bertheau et Fils 2005 La Romanée 661 1999 Le Corton 230 2005 Le Corton (669) 1976 Clos Vougeot (1416) 1995 Chambolle-Musigny, Les Amoureuses (127) 2010 Le Corton 123 1999 Clos Vougeot (335) 1996 Chambolle-Musigny, Les Amoureuses (127) 1996 Echézeaux (942) 2000 Meursault, Les Perrières 1154 1999 Echézeaux (335) 1998 Montrachet 1290 2002 Montrachet 468, 955 2001 Echézeaux (942) Blain-Gagnard 1999 Romanée-St.-Vivant 982 2008 Montrachet 962 2005 Romanée-St.-Vivant 453 2009 Montrachet (1425) 1999 Bâtard-Montrachet (535) 1990 Vosne-Romanée, Les Chaumes (125) 2011 Montrachet (1425) 1996 Vosne-Romanée, Les Suchots 933 1976 Morey-St-Denis, Clos des Ormes (1416) 2002 Nuits-St-Georges, Les Cailles 1331 Henri Boillot 2005 Nuits-St-Georges, Les Cailles 1334 Arnoux-Lachaux 2009 Nuits-St-Georges, Les Cailles 1336 2002 Bâtard-Montrachet 461, 1037 1976 Volnay, Les Caillerets, Ancienne Cuvée Carnot 2005 Bâtard-Montrachet 956A (1413) 2008 Latricières-Chambertin 1145 2000 Chevalier-Montrachet (465) 1999 Volnay, Les Caillerets, Ancienne Cuvée Carnot 2002 Chevalier-Montrachet 462 (1338) 2000 Corton-Charlemagne (465) 2002 Volnay, Les Caillerets, Ancienne Cuvée Carnot 231, Domaine d’Auvenay (Leroy) 2002 Corton-Charlemagne 463, (1041) 1332 2004 Corton-Charlemagne 342 2005 Volnay, Les Caillerets, Ancienne Cuvée Carnot 232, 1997 Chevalier-Montrachet 954 2005 Corton-Charlemagne 761 1335 1990 Meursault, Les Narvaux 752 2009 Meursault (171) 2009 Volnay, Les Caillerets, Ancienne Cuvée Carnot 1992 Meursault, Les Narvaux 162 2002 Meursault, Les Charmes 341, (1041) (137), 1337 2004 Meursault, Les Narvaux 956 2002 Meursault, Les Cras 575 1997 Vosne-Romanée, Aux Reignots (334) 1990 Puligny-Montrachet, Les Folatières (166), 754 2001 Meursault, Les Genevrières 340 2001 Vosne-Romanée, Aux Reignots (1338) 1991 Puligny-Montrachet, Les Folatières (166) 2009 Meursault, Les Genevrières (171) 2002 Vosne-Romanée, Aux Reignots 1333 1995 Puligny-Montrachet, Les Folatières 209 2002 Meursault, Les Perrières 464 2008 Meursault, Les Perrières 344 2001 Montrachet (1040) Pierre Bourée Denis Bachelet 2002 Montrachet 1038, 1351 2009 Pommard, Rugiens 328 1976 Echézeaux (1416) 2001 Charmes-Chambertin, Vieilles-Vignes 1 2005 Puligny-Montrachet, Clos de la Mouchère 343, 2003 Charmes-Chambertin, Vieilles-Vignes 3 (345) 2006 Charmes-Chambertin, Vieilles-Vignes 4 2009 Puligny-Montrachet, Clos de la Mouchère 1161 1999 Gevrey-Chambertin, Vieilles Vignes (990) 2002 Puligny-Montrachet, Les Folatières (345) Domaine Boyer-Martenot 2002 Gevrey-Chambertin, Vieilles Vignes 2 2009 Volnay, Chevrets 121 1999 Puligny-Montrachet, Les Caillerets 1383

Domaine Ballot-Millot Jean Boillot Jean-Marc Brocard 1976 Pommard, Rugiens (1417) 2002 Puligny-Montrachet, Clos de la Mouchère (1041) 2002 Chablis, Les Clos (168)

Ghislaine Barthod Jean-Marc Boillot Charles Van Canneyt 2008 Chambolle-Musigny, Les Baudes 5 1996 Bâtard-Montrachet (167) 2013 Charmes-Chambertin 1046, 1047 2005 Chambolle-Musigny, Les Beaux Bruns (10), (458) 2005 Pommard, Jarollières (137) 2013 Corton-Renardes 1048, 1049 1999 Chambolle-Musigny, Les Charmes (9) 2013 Meursault, Les Charmes 1067 2009 Chambolle-Musigny, Les Châtelots 7 2005 Chambolle-Musigny, Les Combottes (458) Bonneau du Martray 2002 Chambolle-Musigny, Les Cras (9) 2005 Chambolle-Musigny, Les Cras (10), 1206 1976 Corton Rouge (1415) Louis Carillon 2008 Chambolle-Musigny, Les Cras 6 1999 Corton-Charlemagne (370) 2002 Bienvenues-Bâtard-Montrachet (538) 2009 Chambolle-Musigny, Les Cras 8 2002 Corton-Charlemagne 531 2004 Bienvenues-Bâtard-Montrachet (170) 2005 Chambolle-Musigny, Les Fuées (458) 2005 Corton-Charlemagne 762 2008 Bienvenues-Bâtard-Montrachet (170) 2009 Bienvenues-Bâtard-Montrachet (170) Maison Olivier Bernstein 2008 Puligny-Montrachet, Les Perrières 165 Bouchard Père et Fils 2007 Puligny-Montrachet, Les Referts (167)

2012 Chambertin 1213, 1214 1976 Beaune, Clos de la Mousse (1417) 2012 Chambertin, Clos de Bèze 1215, 1216 2005 Beaune, Grèves, Vigne de l’Enfant Jesus 451 2012 Mazis-Chambertin 1217, 1218 2008 Chambertin (140) Sylvain Cathiard 2009 Chambertin (140) 2005 Nuits-St-Georges (338) 2005 Chambertin, Clos de Bèze 647 2002 Nuits-St-Georges, Murgers 11 Bertagna 2009 Chambertin, Clos de Bèze 1170, 1171, 1172, 1173 2005 Nuits-St-Georges, Murgers 15 2012 Chambertin, Clos de Bèze (1422) 2002 Romanée-St.-Vivant 12 2005 Chambertin 108 1976 Chambolle-Musigny, Les Amoureuses (1416) 2004 Romanée-St.-Vivant 14 2005 Vosne-Romanée, Beaux Monts 116 2005 Chevalier-Montrachet 1352 2005 Romanée-St.-Vivant 16 2002 Chevalier-Montrachet, La Cabotte 466 2011 Romanée-St.-Vivant 1317 2004 Chevalier-Montrachet, La Cabotte 1039

132 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2002 Vosne-Romanée, Aux Reignots 13 2006 Corton-Charlemagne 727, 960 Vincent Dancer 2005 Vosne-Romanée, En Orveaux 17 2008 Corton-Charlemagne 728, 852 1997 Vosne-Romanée, Malconsorts 1430 2011 Corton-Charlemagne 1106 2004 Chevalier-Montrachet 955A 2001 Vosne-Romanée, Malconsorts (18) 1990 Meursault (479), 757 2002 Vosne-Romanée, Malconsorts (18) 1993 Meursault (479) 2005 Vosne-Romanée, Malconsorts 1210 1994 Meursault (479) René et Vincent Dauvissat 2006 Vosne-Romanée, Malconsorts 1212 1996 Meursault (479), 760 2011 Vosne-Romanée, Malconsorts 1099 2000 Meursault (479A) 2000 Chablis, Les Clos (481) 2002 Meursault 476 2002 Chablis, Les Clos (481) 2003 Meursault (479A) 2000 Chablis, Les Preuses (482), (624) Chandon de Briailles 2007 Meursault (871) 2008 Meursault (872) 2009 Meursault (873), 1399 2005 Corton, Clos du Roi 113 Vincent Dauvissat 2005 Corton-Bressandes 314 2010 Meursault (873) 2004 Meursault, Les Caillerets 850 2002 Chablis, La Forest (482) 1986 Meursault, Les Chevalières 604 2002 Chablis, Les Clos 1155 2007 Meursault, Les Chevalières (871) Jean Chartron 2004 Chablis, Les Clos 480 2008 Meursault, Les Chevalières (872) 2006 Chablis, Les Clos 364 2009 Meursault, Les Chevalières 1400 1996 Chevalier-Montrachet, Clos des Chevaliers (995) 2007 Chablis, Les Clos 144 2009 Meursault, Les Genevrières 1401 2010 Chevalier-Montrachet, Clos des Chevaliers (1424) 2009 Chablis, Les Clos 145, (147) 1988 Meursault, Les Perrières 469 2009 Montrachet (1424) 2001 Chablis, Les Preuses (482) 1990 Meursault, Les Perrières 470 2009 Chablis, Les Preuses 146, (147) 1996 Meursault, Les Perrières 566 2002 Chablis, Séchets 361 1997 Meursault, Les Perrières 472 Robert Chevillon 2000 Meursault, Les Perrières 473 2001 Meursault, Les Perrières 474 2009 Nuits-St-Georges, Les Cailles 21 2007 Meursault, Les Perrières 478 Dauvissat-Camus 2005 Nuits-St-Georges, Les St.-Georges 19 2009 Meursault, Les Perrières 1105 2005 Nuits-St-Georges, Les Vaucrains 20 2011 Meursault, Les Perrières 1107 2005 Chablis, Les Preuses (371) 2008 Nuits-St-Georges, Vieilles Vignes 326 1997 Meursault, Les Rougeots 1437 2009 Nuits-St-Georges, Vieilles Vignes 330 2001 Meursault, Les Rougeots 475 2005 Meursault, Les Rougeots 851 Marius Delarche 2009 Meursault, Les Rougeots 1402 Domaine des Chézeaux (Ponsot) 2005 Volnay, 1er Cru 1397 1999 Corton-Charlemagne, Réserve (167)

1985 Griotte-Chambertin 1372 2003 Griotte-Chambertin 1018 Coche-Dury for Domaine & Sélection Georges Deléger

1999 Meursault (479) 1999 Chevalier-Montrachet 1036 Bruno Clair

2005 Chambertin, Clos de Bèze (665) Marc Colin Joseph Drouhin 2002 Gevrey-Chambertin, Clos St.-Jacques 104 2002 Savigny-lès-Beaune, Les Dominodes 303 2002 Bâtard-Montrachet (538) 2002 Beaune Blanc, Clos des Mouches 346 2004 Savigny-lès-Beaune, Les Dominodes 311 2002 Chevalier-Montrachet (539) 2005 Beaune Blanc, Clos des Mouches 347 2004 Chevalier-Montrachet 1292 2005 Beaune Rouge, Clos des Mouches 312, 313, 1189 2002 Bonnes-Mares 26, 1187 Bruno Clavelier 2005 Bonnes-Mares 30 Pierre-Yves Colin-Morey 1993 Chambertin 202 2010 Vosne-Romanée, Brûlées, Vieilles Vignes 724, 940 2002 Chambertin 27 2005 Corton-Charlemagne 959 2002 Chambertin, Clos de Bèze 869 2005 Chambertin, Clos de Bèze 648 Climats du Coeur 2009 Chambolle-Musigny 1255 Jean-Jacques Confuron 2002 Chambolle-Musigny, Les Amoureuses (456), 1188 2009 Climats du Coeur Assortment 1122, 1123, 1124 2005 Chambolle-Musigny, Les Amoureuses 31 2005 Chassagne-Montrachet, Marquis de Laguiche 348 1990 Clos Vougeot 929 1988 Clos Vougeot 1137 1996 Clos Vougeot (130), (1269) 2005 Grands-Echézeaux 32, 33 Alain Coche Bizouard 1996 Nuits-St-Georges, Boudots (130) 2002 Griotte-Chambertin 28, (456) 1995 Romanée-St.-Vivant (1269) 2002 Montrachet, Marquis de Laguiche 533, 853, 900 2005 Meursault, Les Charmes 362 1999 Romanée-St.-Vivant 983 2005 Montrachet, Marquis de Laguiche 605 2006 Romanée-St.-Vivant 118 1985 Musigny 199 Coche-Dury 1996 Musigny 25 2002 Musigny 29 Domaine de Courcel 2005 Musigny 34, 1190 2009 Bourgogne Blanc 1398 1961 Romanée-St.-Vivant 592 1994 Corton-Charlemagne 471 2005 Pommard, Grand Clos des Epenots 22 2011 Volnay, Clos des Chênes 1268 1996 Corton-Charlemagne 846 2006 Pommard, Grand Clos des Epenots (24) 1998 Corton-Charlemagne 567 2007 Pommard, Grand Clos des Epenots (24) 1999 Corton-Charlemagne 568, 992 2009 Pommard, Grand Clos des Epenots 23 2000 Corton-Charlemagne 847 2005 Pommard, Les Croix Noires 319 Claude Dugat 2001 Corton-Charlemagne 211 2002 Corton-Charlemagne 848 1999 Charmes-Chambertin (990) 2002 Charmes-Chambertin 1017 2003 Corton-Charlemagne 726, 849 Pierre Damoy 2004 Corton-Charlemagne 477 2010 Charmes-Chambertin 1149 2005 Corton-Charlemagne 958 2011 Gevrey-Chambertin 1265, 1378 2005 Chambertin, Clos de Bèze, Vieilles Vignes (665) 2009 Gevrey-Chambertin, Lavaux St.-Jacques 1148

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 133 1995 Griotte-Chambertin (1020) René Engel 2006 Vosne-Romanée, Les Gaudichots (37) 1996 Griotte-Chambertin (1020) 2008 Vosne-Romanée, Les Gaudichots (37) 2000 Griotte-Chambertin 985 2003 Clos Vougeot 937 2009 Vosne-Romanée, Les Gaudichots 36 2002 Griotte-Chambertin (1020) 1993 Grands-Echézeaux 830 2010 Vosne-Romanée, Les Gaudichots (41) 2001 Grands-Echézeaux 448 2005 Vosne-Romanée, Les Petits Monts (39) 2002 Grands-Echézeaux 1432 2006 Vosne-Romanée, Les Petits Monts (39) Domaine Bernard Dugat-Py 2007 Vosne-Romanée, Les Petits Monts (39) 2010 Vosne-Romanée, Les Petits Monts (41) 2000 Chambertin (989) Arnaud Ente 2001 Chambertin 986 1999 Charmes-Chambertin (1021) 2006 Meursault, Clos des Ambres 365 Domaine Fourrier 2000 Charmes-Chambertin (989), (1021) 2001 Charmes-Chambertin (1021) 2009 Chambolle-Musigny, Les Gruenchers, Vieilles 2002 Charmes-Chambertin (1021) Frédéric Esmonin Vignes 49 2005 Charmes-Chambertin (668) 2013 Chambolle-Musigny, Les Gruenchers, Vieilles 2004 Gevrey-Chambertin, Coeur du Roy, Très Vieilles Vignes 385 2000 Chambertin (233) Vignes 1140 2005 Chambolle-Musigny, Vieilles Vignes 43 2000 Chambertin, Clos de Bèze (234) 1998 Gevrey-Chambertin, Lavaux St.-Jacques 1280 2010 Gevrey-Chambertin, Clos St.-Jacques, Cuvée 2001 Chambertin, Clos de Bèze (235) 2003 Gevrey-Chambertin, Les Evocelles (334) Centenaire 373 2002 Chambertin, Clos de Bèze (233) 2000 Gevrey-Chambertin, Petite Chapelle (989) 1996 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2000 Charmes-Chambertin (234) 2001 Mazis-Chambertin, Vieilles Vignes (1021) Vignes (621) 2000 Latricières-Chambertin (234) 2005 Mazis-Chambertin, Vieilles Vignes (668) 2001 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2001 Mazy-Chambertin (235) 2011 Pommard, La Levrière, Vieilles Vignes 1267 Vignes (621) 2002 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 42, 1252 Domaine Faiveley Domaine Dujac 2005 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes 44, 1208 2005 Chambertin, Clos de Bèze 649 2002 Bonnes-Mares (822) 2009 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2011 Chambertin, Clos de Bèze 1260 2005 Bonnes-Mares 628, (822) Vignes 51 2010 Chambolle-Musigny 1256 2006 Bonnes-Mares 904 2010 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2009 Corton, Clos des Cortons Faiveley 1147 2007 Bonnes-Mares 905 Vignes 374, 1259 2009 Bonnes-Mares (822) 2011 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2011 Bonnes-Mares 1076 Vignes 1095 2007 Chambertin 1075 Joseph Faiveley 2012 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 2003 Chambolle-Musigny, Les Gruenchers (1394) Vignes 378 1976 Chambertin, Clos de Bèze (1416) 1979 Charmes-Chambertin 1136 2013 Gevrey-Chambertin, Clos St.-Jacques, Vieilles 1993 Chambertin, Clos de Bèze 930 1993 Charmes-Chambertin 555 Vignes 387, 388, 389 1996 Chambertin, Clos de Bèze (332) 2001 Charmes-Chambertin (859) 2005 Gevrey-Chambertin, Combe Aux Moines, Vieilles 2002 Corton, Clos des Cortons Faiveley 103 2008 Charmes-Chambertin 119 Vignes 45 2003 Echézeaux (332) 2011 Charmes-Chambertin 1077 2006 Gevrey-Chambertin, Combe Aux Moines, Vieilles 2002 Latricières-Chambertin (457) 2012 Charmes-Chambertin 1060 Vignes 47 1999 Mazis-Chambertin 864 1993 Clos de la Roche 556 2009 Gevrey-Chambertin, Combe Aux Moines, Vieilles 2002 Mazis-Chambertin (457) 2005 Clos de la Roche 629 Vignes 52 1976 Nuits-St-Georges, Clos de la Maréchale (1412) 2006 Clos de la Roche 1211 2012 Gevrey-Chambertin, Combe Aux Moines, Vieilles 2010 Clos de la Roche (823) Vignes 379 2011 Clos de la Roche 909, 1080 2013 Gevrey-Chambertin, Combe Aux Moines, Vieilles 2012 Clos de la Roche 1061 Domaine William Fèvre Vignes 390, 391, 392 1990 Clos St.-Denis 857 2009 Gevrey-Chambertin, Les Champeaux, Vieilles 1995 Clos St.-Denis (821) 2000 Chablis, Bougros Côte de Bouguerots (536), 1153 Vignes 50 2001 Clos St.-Denis (859) 2000 Chablis, Les Clos (536) 2002 Gevrey-Chambertin, Les Cherbaudes, Vieilles 2005 Clos St.-Denis 630, (821), 903, 1207 2002 Chablis, Les Clos 529 Vignes (56) 2009 Clos St.-Denis (823) 2004 Chablis, Les Clos 350 2005 Gevrey-Chambertin, Les Cherbaudes, Vieilles 2011 Clos St.-Denis 1081 2009 Chablis, Les Clos 351 Vignes (56) 2000 Echézeaux (859) 2000 Chablis, Valmur 349, (536) 2009 Gevrey-Chambertin, Les Cherbaudes, Vieilles 2001 Echézeaux (859) 2009 Chablis, Valmur 352 Vignes 911, 912 2011 Echézeaux 1078 2000 Chablis, Vaudésir (536) 2010 Gevrey-Chambertin, Les Cherbaudes, Vieilles 2010 Gevrey-Chambertin, Combottes (1422) Vignes 372 2011 Gevrey-Chambertin, Combottes 1079 2012 Gevrey-Chambertin, Les Cherbaudes, Vieilles 1996 Morey-St-Denis Blanc 357 Fontaine-Gagnard Vignes 377 2011 Morey-St-Denis Blanc, Clos des Monts Luisants 2013 Gevrey-Chambertin, Les Cherbaudes, Vieilles 1275 2008 Chassagne-Montrachet, Les Vergers 367 Vignes 386 2005 Morey-St-Denis Blanc, Monts-Luisants 363 2010 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2006 Romanée-St.-Vivant 1144 375 2008 Romanée-St.-Vivant 906, 907 Domaine Forey Père et Fils 2012 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 1999 Vosne-Romanée, Beaux Monts 858 380 2013 Gevrey-Chambertin, Les Goulots, Vieilles Vignes 2009 Vosne-Romanée, Beaux Monts 122 2005 Clos Vougeot 35 393 2011 Vosne-Romanée, Beaux Monts (1104) 2007 Clos Vougeot (40) 2009 Gevrey-Chambertin, Vieilles Vignes 913, 914 2009 Vosne-Romanée, Malconsorts 908 2009 Clos Vougeot (40) 2012 Gevrey-Chambertin, Vieilles Vignes 381, 382, 383, 2011 Vosne-Romanée, Malconsorts 1082 2009 Echézeaux (40) 384 2010 Echézeaux (41) 2013 Gevrey-Chambertin, Vieilles Vignes 394, 395, 396, 2005 Nuits-St-Georges, Les St.-Georges (38) 397, 398, 399, 400 Maison Dujac Fils et Père 2006 Nuits-St-Georges, Les St.-Georges (38) 1996 Griotte-Chambertin, Vieilles Vignes (55) 2009 Nuits-St-Georges, Les St.-Georges (38) 2001 Griotte-Chambertin, Vieilles Vignes 620, 910 2005 Romanée-St.-Vivant 631 2010 Nuits-St-Georges, Les St.-Georges (41) 2002 Griotte-Chambertin, Vieilles Vignes (55) 2002 Vosne-Romanée, Les Gaudichots (37) 2005 Griotte-Chambertin, Vieilles Vignes 46, (55) 2005 Vosne-Romanée, Les Gaudichots (37)

134 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2006 Griotte-Chambertin, Vieilles Vignes 48 Henri Gouges 2006 Clos Vougeot, Musigni 1227 2009 Griotte-Chambertin, Vieilles Vignes 53 2008 Clos Vougeot, Musigni 1228 2010 Griotte-Chambertin, Vieilles Vignes 376 1995 Nuits-St-Georges, Les St.-Georges (1344) 2009 Clos Vougeot, Musigni 1231 2009 Vougeot, Les Petits Vougeots, Vieilles Vignes 54 1996 Nuits-St-Georges, Les St.-Georges (1344) 2008 Echézeaux 1229 1998 Nuits-St-Georges, Les St.-Georges (1344), (1381) 2009 Echézeaux 1232 1999 Nuits-St-Georges, Les St.-Georges (1345) 2008 Grands-Echézeaux 1230 Jean-Marie Fourrier 2001 Nuits-St-Georges, Les St.-Georges (1345) 2012 Richebourg 1062 2002 Nuits-St-Georges, Les St.-Georges (59), (1345) 2013 Chambertin 401, 402, 403 2003 Nuits-St-Georges, Les St.-Georges 1339 2013 Chambertin, Clos de Bèze 404, 405 2005 Nuits-St-Georges, Les St.-Georges 57, 1340 Hudelot-Noëllat 2013 Chambolle-Musigny, Les Amoureuses 406 2006 Nuits-St-Georges, Les St.-Georges 1342 2013 Latricières-Chambertin 407, 408 2008 Nuits-St-Georges, Les St.-Georges 1343 2001 Clos Vougeot 65 1996 Nuits-St-Georges, Les Vaucrains (1344) 2012 Clos Vougeot 409 1998 Nuits-St-Georges, Les Vaucrains (1381) 2013 Clos Vougeot 418, 419, 420 Clos Frantin (A. Bichot) 2002 Nuits-St-Georges, Les Vaucrains (59), (1345) 1996 Richebourg 914A 2005 Nuits-St-Georges, Les Vaucrains 58, 1341 1999 Richebourg 1050 2010 Vosne-Romanée, Malconsorts (141) 2009 Richebourg 916 2011 Richebourg 1051 Jean Grivot 2012 Richebourg 410, 411, 412, 1053 Jean-Noël Gagnard 2013 Richebourg 421, 422, 423, 424 1993 Clos Vougeot 289 1996 Romanée-St.-Vivant 915 2002 Romanée-St.-Vivant 66 1996 Bâtard-Montrachet (535) 2000 Clos Vougeot 865 2005 Clos Vougeot 321 2005 Romanée-St.-Vivant 67 2002 Nuits-St-Georges, Boudots 1283 2009 Romanée-St.-Vivant 917 2011 Romanée-St.-Vivant 1052 Domaine François Gaunoux 2012 Romanée-St.-Vivant 413, 414, 415, 1054 2013 Romanée-St.-Vivant 425, 426, 427, 428 1990 Pommard, Grands Epenots 287 Robert Grofﬁ er Père et Fils 2005 Vosne-Romanée, Beaux Monts 68 2005 Pommard, Les Epenots (339) 2005 Vosne-Romanée, Les Suchots 70 1996 Pommard, Rugiens 292 1996 Bonnes-Mares 242 2009 Vosne-Romanée, Les Suchots 71 1997 Bonnes-Mares 243, 560 2012 Vosne-Romanée, Les Suchots 417 2003 Bonnes-Mares (247) 2013 Vosne-Romanée, Les Suchots 431, 432, 433 2005 Bonnes-Mares 62, 1019 Michel Gaunoux 2005 Vosne-Romanée, Malconsorts 69 2008 Bonnes-Mares 245 2012 Vosne-Romanée, Malconsorts 416 1999 Chambertin, Clos de Bèze 61 2007 Pommard 1er Cru (339) 2013 Vosne-Romanée, Malconsorts 429, 430 2005 Chambertin, Clos de Bèze 63 1971 Pommard, Grands Epenots 1012 1990 Chambolle-Musigny, Les Amoureuses (64) 1996 Chambolle-Musigny, Les Amoureuses 60 1997 Chambolle-Musigny, Les Amoureuses (64), (246) Louis Jadot Geantet-Pansiot 2003 Chambolle-Musigny, Les Amoureuses (247) 2011 Chambolle-Musigny, Les Amoureuses 1261 2002 Bâtard-Montrachet 1023 1996 Charmes-Chambertin (129) 2005 Chambolle-Musigny, Les Hauts-Doix 1285 2009 Bâtard-Montrachet (1423) 1997 Charmes-Chambertin (129) 1997 Chambolle-Musigny, Les Sentiers (246) 2011 Bâtard-Montrachet (1423) 2002 Charmes-Chambertin 102, 236 2001 Chambolle-Musigny, Les Sentiers 244 2005 Beaune, Clos des Ursules (337) 2003 Charmes-Chambertin 237 2010 Bienvenues-Bâtard-Montrachet (1423) 2004 Charmes-Chambertin 238 1996 Bonnes-Mares (128) 2005 Charmes-Chambertin 239, 240 Anne Gros 1999 Bonnes-Mares 611 2008 Charmes-Chambertin 241 2002 Bonnes-Mares 741, 1126 2009 Charmes-Chambertin 1348 2003 Bonnes-Mares (1392) 1996 Clos Vougeot, Le Grand Maupertui 1250 2009 Gevrey-Chambertin, En Champs 1349 2004 Bonnes-Mares (133) 1999 Clos Vougeot, Le Grand Maupertui (990) 2005 Bonnes-Mares 632 2003 Clos Vougeot, Le Grand Maupertui (1394) 1996 Chambertin (128) 1996 Richebourg 831 2008 Chambertin (1422) Domaine Pierre Gelin 1998 Richebourg 98 1996 Chambertin, Clos de Bèze 610 2003 Richebourg 1390 2002 Chambertin, Clos de Bèze 300 1997 Chambertin, Clos de Bèze 1125 2005 Richebourg 660 1998 Chambertin, Clos de Bèze (128) 2011 Richebourg 1097 2003 Chambertin, Clos de Bèze (1392) 1996 Vosne-Romanée, Les Barreaux 1346 Vincent Girardin 2005 Chambertin, Clos de Bèze 633, 1205 2002 Chambolle-Musigny, Les Amoureuses (133) 2005 Chapelle-Chambertin (634) 2002 Chambertin, Clos de Bèze 1016 Anne-Françoise Gros 1999 Chambolle-Musigny, Les Amoureuses (334) 1996 Chevalier-Montrachet, Les Demoiselles 1022 2008 Chevalier-Montrachet 961A 1999 Chevalier-Montrachet, Les Demoiselles (169) 2002 Richebourg 106 2005 Corton-Charlemagne 1287 2003 Chevalier-Montrachet, Les Demoiselles 1025 2005 Richebourg 320 2002 Corton-Charlemagne, Cuvée Quintessence 1286 2004 Chevalier-Montrachet, Les Demoiselles 1026 2010 Richebourg 813 2005 Puligny-Montrachet, Les Combettes 1288 2008 Chevalier-Montrachet, Les Demoiselles (1423) 2001 Vosne-Romanée, Aux Réas 299 2005 Puligny-Montrachet, Les Folatières 1289 2011 Chevalier-Montrachet, Les Demoiselles (1423) 2012 Chevalier-Montrachet, Les Demoiselles 1066 2001 Clos Vougeot 1282 Jean Gros Camille Giroud 2005 Clos Vougeot (634) 2002 Corton-Charlemagne 1024 1993 Vosne-Romanée, Clos des Réas 1014 2004 Corton-Charlemagne 1156 2004 Chambertin 770, 771 2005 Corton-Charlemagne 763 2010 Charmes-Chambertin 1258 1976 Corton-Pougets (1415) 2003 Clos Vougeot 305 2012 Echézeaux 1055 2004 Latricières-Chambertin 772, 773 Gros Frère et Soeur 2001 Gevrey-Chambertin, Clos St.-Jacques 1281 1976 Musigny 769 1995 Clos Vougeot, Musigni (331) 2003 Gevrey-Chambertin, Clos St.-Jacques (1392) 1996 Volnay, Carelles 1375 2002 Clos Vougeot, Musigni 1138 2005 Gevrey-Chambertin, Clos St.-Jacques (634), 743

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 135 2012 Gevrey-Chambertin, Clos St.-Jacques 1056, 1057 Comtes Lafon René Leclerc 2005 Grands-Echézeaux 1127 1999 Meursault, Les Perrières 359 1989 Meursault, Clos de la Barre (368), (577) 2009 Griotte-Chambertin 329 2006 Meursault, Les Perrières 961 1990 Meursault, Clos de la Barre (368), (577) 2002 Montrachet (169) 2008 Meursault, Clos de la Barre 489 2011 Montrachet (1423) 2002 Meursault, Gouttes d’Or (490) Domaine Leﬂ aive 1997 Musigny (128) 2007 Meursault, Gouttes d’Or 488 2005 Puligny-Montrachet, Les Combettes 1384 1990 Meursault, Les Charmes 569, (765) 1996 Bâtard-Montrachet (888) 2005 Volnay, Clos des Chênes (337) 1993 Meursault, Les Charmes 483 1999 Bâtard-Montrachet 943 1999 Volnay, Santenots 1376 1995 Meursault, Les Charmes (995) 2000 Bâtard-Montrachet 875 1996 Meursault, Les Charmes (369), (995) 2001 Bâtard-Montrachet 877 2002 Meursault, Les Charmes (490) 2002 Bâtard-Montrachet 492 Henri Jayer 2004 Meursault, Les Charmes (491) 2004 Bâtard-Montrachet 494, 879 2005 Meursault, Les Charmes (369) 2005 Bâtard-Montrachet 944, 1028 1978 Echézeaux 1002 2007 Meursault, Les Charmes 487 2006 Bâtard-Montrachet 946, 947 1985 Echézeaux 173 1990 Meursault, Les Genevrières (765) 2007 Bâtard-Montrachet 884, 1030 1989 Echézeaux 177 1990 Meursault, Les Perrières 758 2008 Bâtard-Montrachet 497, 596, 886, 887, 948, 1031, 1990 Echézeaux 180 1999 Meursault, Les Perrières 837 948A 1988 Vosne-Romanée, Beaux Monts 176 2000 Meursault, Les Perrières 484 2009 Bâtard-Montrachet 612, 1219 1989 Vosne-Romanée, Beaux Monts 178 2001 Meursault, Les Perrières 485 2012 Bâtard-Montrachet 1224 1990 Vosne-Romanée, Beaux Monts 181 2002 Meursault, Les Perrières 486 1999 Bienvenues-Bâtard-Montrachet 874 1985 Vosne-Romanée, Cros Parantoux 174 2004 Meursault, Les Perrières (491) 2000 Bienvenues-Bâtard-Montrachet 876 1986 Vosne-Romanée, Cros Parantoux 175 2001 Montrachet 203, 994 2004 Bienvenues-Bâtard-Montrachet 880 1989 Vosne-Romanée, Cros Parantoux 179 2002 Montrachet 204 2005 Bienvenues-Bâtard-Montrachet 590, 945, 1029 1990 Vosne-Romanée, Cros Parantoux 182 2005 Montrachet 205 2006 Bienvenues-Bâtard-Montrachet 1273 2008 Montrachet 1159 2007 Bienvenues-Bâtard-Montrachet 882, 883 1997 Volnay, Santenots du Milieu (333) 2009 Bienvenues-Bâtard-Montrachet 602, 613, 1220, Henri Jayer for Georges Jayer 2003 Volnay, Santenots du Milieu 308 1221 2008 Volnay, Santenots du Milieu (333) 2011 Bienvenues-Bâtard-Montrachet 949, 1223 1983 Echézeaux 283 2010 Volnay, Santenots du Milieu 717, 718, 719, 720 2012 Bienvenues-Bâtard-Montrachet 1225, 1226 1995 Echézeaux 183 1986 Chevalier-Montrachet 595 1996 Echézeaux 184 1990 Chevalier-Montrachet 745 François Lamarche 1995 Chevalier-Montrachet 746 1996 Chevalier-Montrachet (888), 1027 Jayer-Gilles 2011 Clos Vougeot 1264 2001 Chevalier-Montrachet 878 2003 La Grande Rue 1388 2002 Chevalier-Montrachet 493 1990 Echézeaux, du Dessus (124) 2004 Chevalier-Montrachet 495, 881 1993 Echézeaux, du Dessus (124) 2005 Chevalier-Montrachet 591, 748 1999 Echézeaux, du Dessus (990) Domaine des Lambrays 2006 Chevalier-Montrachet 855 2005 Echézeaux, du Dessus 655 2008 Chevalier-Montrachet 498, 597, 598, 1032 2006 Echézeaux, du Dessus 1254 1996 Clos des Lambrays 291 2009 Chevalier-Montrachet 614, 1033, 1222 1992 Montrachet 208 2000 Montrachet 991A Antoine Jobard Louis Latour 2002 Montrachet 1330, 994A 2004 Montrachet 212 2011 Montrachet 950 2007 Meursault, Les Charmes 366 1976 Beaune, Vigne-Franches (1417) 2002 Puligny-Montrachet 747 1978 Beaune, Vigne-Franches (1417) 2005 Puligny-Montrachet 749 1976 Bonnes-Mares (1414) 2009 Puligny-Montrachet 603, 615 1976 Chambertin, Cuvée Heritiers (1414) François Jobard 1996 Puligny-Montrachet, Clavoillon (888) 1976 Chambolle-Musigny (1414) 2001 Puligny-Montrachet, Clavoillon 1291 1990 Meursault, Les Charmes (764) 1976 Charmes-Chambertin (1414) 2008 Puligny-Montrachet, Clavoillon 599 1990 Meursault, Les Genevrières (764) 1976 Château Corton-Grancey (1415) 2009 Puligny-Montrachet, Clavoillon 616 1976 Corton, Clos de la Vigne au Saint (1415) 2009 Puligny-Montrachet, Les Folatières 617 1976 Corton, Clos du Roi (1415) 2010 Puligny-Montrachet, Les Folatières 1162 1976 Corton-Bressandes (1415) Remi Jobard 1996 Puligny-Montrachet, Les Pucelles (888) 1986 Corton-Charlemagne 756 2004 Puligny-Montrachet, Les Pucelles 496 1990 Corton-Charlemagne 527 1996 Meursault, Les Genevrières 356 2007 Puligny-Montrachet, Les Pucelles 885 1992 Corton-Charlemagne 570 2008 Puligny-Montrachet, Les Pucelles 600, 601 1999 Corton-Charlemagne (167), (370) 2009 Puligny-Montrachet, Les Pucelles 618, 1034 1996 Montrachet (1040) Pascal Lachaux 1976 Musigny (1414) 1976 Romanée-St.-Vivant, Les Quatre Journaux (1414) 2003 Latricières-Chambertin (336) Maison Benjamin Leroux 2003 Richebourg (336) Dominique Laurent 2011 Bâtard-Montrachet 1274 2011 Volnay, Clos de la Cave des Ducs 814, 815 Michel Lafarge 2003 Clos de la Roche, Vieilles Vignes, Intra Muros (1360) 2003 Pommard, Les Pézerolles (1395) 1999 Clos Vougeot, Vieilles Vignes, Sui Generis 297, Domaine Leroy 2003 Volnay, Clos des Chênes (1395) (1382) 2005 Volnay, Clos des Chênes (138) 2000 Clos Vougeot, Vieilles Vignes, Sui Generis (1382) 2006 Bourgogne, Aligoté 576 1999 Volnay, Clos du Château des Ducs (990) 2005 Corton-Bressandes 315 2011 Bourgogne, Aligoté 1271, 1272 2003 Volnay, Clos du Château des Ducs (1395) 2003 Echézeaux, Vieilles Vignes (1360) 1991 Chambertin 1428 2005 Volnay, Clos du Château des Ducs (138) 2002 Musigny, Vieilles Vignes 936 1993 Chambertin 702 2003 Volnay, Les Caillerets (1395) 1996 Vosne-Romanée, Beaux Monts 932 2005 Chambertin 635

136 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2011 Chambertin 1236 1986 Meursault, Les Perrières 526, 751 Mauffre-Truchot 2004 Chambolle-Musigny 707 1990 Meursault, Les Perrières 206, 753 1998 Chambolle-Musigny, Les Charmes (126) 1961 Morey-St-Denis (251) 1976 Clos de la Roche 619 1996 Chambolle-Musigny, Les Fremières 971 1987 Musigny 919 1998 Clos de la Roche (975) 1985 Nuits-St-Georges, Clos des Corvées 1233 2005 Clos de la Roche 636 1969 Nuits-St-Georges, Les Pruliers 970 Maume 2006 Clos de la Roche 708 2008 Puligny-Montrachet, Les Charmes 1270 2011 Clos de la Roche 1237 1985 Ruchottes-Chambertin (834) 2008 Charmes-Chambertin 325 1991 Clos Vougeot 1181 1995 Mazis-Chambertin 290 1996 Clos Vougeot 920, 972 2005 Clos Vougeot 637 Comte Liger-Belair 2011 Clos Vougeot 1238 Méo-Camuzet 2001 Corton-Renardes 705 2004 Comte Liger-Belair Assortment 107 2006 Corton-Renardes 709 2005 Comte Liger-Belair Assortment 608 1996 Corton-Clos Rognets 258 2011 Corton-Renardes 1239 2006 Echézeaux 1093 2004 Echézeaux, Les Rouges de Bas 260 2011 Gevrey-Chambertin, Combottes 1240 2009 Echézeaux 1405 1999 Nuits-St-Georges, Les Didiers, Cuvée Jacques 1990 Latricières-Chambertin 1179 2005 La Romanée 607 Duret, Hospices de Nuits 259, (261) 1998 Latricières-Chambertin (975) 2009 La Romanée 1174, 1406 1999 Pommard, Hospices de Beaune, Cuvée Billardet 2011 Latricières-Chambertin 1241 2009 Vosne-Romanée, Clos du Château 1407 101, (261) 2009 Musigny 1235 1996 Richebourg 187 2006 Nuits-St-Georges 710, (924) 2005 Richebourg 659 2011 Nuits-St-Georges, Au Bas de Combe 1243 Georges Lignier et Fils 1993 Vosne-Romanée, Brûlées (835) 2011 Nuits-St-Georges, Aux Allots 1242 1995 Vosne-Romanée, Brûlées (835) 1988 Nuits-St-Georges, Boudots 1178 1985 Clos St.-Denis 1373 2003 Vosne-Romanée, Brûlées 1391 1994 Nuits-St-Georges, Boudots (126) 2005 Vosne-Romanée, Brûlées (670) 1996 Nuits-St-Georges, Boudots 558, 921 2011 Vosne-Romanée, Brûlées (1104) 2001 Nuits-St-Georges, Boudots 449 1985 Vosne-Romanée, Cros Parantoux 185 2011 Nuits-St-Georges, Lavières 1244 Hubert Lignier 1988 Vosne-Romanée, Cros Parantoux 1298 2006 Nuits-St-Georges, Vignerondes (924) 2002 Chambolle-Musigny, Les Baudes (75) 1990 Vosne-Romanée, Cros Parantoux 186 2001 Pommard, Les Trois Follots 923 2002 Charmes-Chambertin (75) 1995 Vosne-Romanée, Cros Parantoux 979 2011 Pommard, Les Vignots 1245 2009 Charmes-Chambertin 72 1996 Vosne-Romanée, Cros Parantoux 188 1996 Richebourg 703, 973 1996 Clos de la Roche (331), 1015 1998 Vosne-Romanée, Cros Parantoux 1299 1998 Richebourg 99 1999 Clos de la Roche (74) 1999 Vosne-Romanée, Cros Parantoux 1300 1999 Richebourg 974 2001 Clos de la Roche 447, 866 2000 Vosne-Romanée, Cros Parantoux 935 2005 Richebourg 638 2002 Gevrey-Chambertin (75) 2008 Vosne-Romanée, Cros Parantoux 1301 2011 Richebourg 1246 2002 Gevrey-Chambertin, Combottes (75) 2009 Vosne-Romanée, Cros Parantoux 1302 1998 Romanée-St.-Vivant 100 1996 Morey-St-Denis, 1er cru, Vieilles Vignes (132) 2010 Vosne-Romanée, Cros Parantoux 1303 2002 Romanée-St.-Vivant 706 2005 Nuits-St-Georges, Les Didiers, Hospices de Nuits 1999 Vosne-Romanée, Les Chaumes (990) 2005 Romanée-St.-Vivant 639 (74) 2009 Romanée-St.-Vivant 716 2009 Nuits-St-Georges, Les Didiers, Hospices de Nuits 2011 Romanée-St.-Vivant 1247 73 2006 Savigny-lès-Beaune, Les Narbantons 711 Prince Florent de Merode 2007 Savigny-lès-Beaune, Les Narbantons 714 1998 Volnay, Santenots du Milieu (126) 2004 Corton-Bressandes 310 2006 Volnay, Santenots du Milieu 712 Lucie et Auguste Lignier 2007 Volnay, Santenots du Milieu 715 2004 Vosne-Romanée 1284 2005 Clos de la Roche (670) Alain Michelot 1990 Vosne-Romanée, Beaux Monts 1180 1991 Vosne-Romanée, Beaux Monts 1182 1999 Nuits-St-Georges, Les Vaucrains 295 1996 Vosne-Romanée, Beaux Monts 559 Bertrand Machard de Gramont 1997 Vosne-Romanée, Beaux Monts 922 2005 Vosne-Romanée, Beaux Monts 640 1976 Pommard, Les Bertins (1417) P. Misserey & Frère 2006 Vosne-Romanée, Beaux Monts 713 2011 Vosne-Romanée, Beaux Monts 1248 1976 Nuits-St-Georges, Les Cailles (1412) 1999 Vosne-Romanée, Brûlées 704 Maison Frédéric Magnien 2006 Vosne-Romanée, Les Genaivrières (924) 2011 Vosne-Romanée, Les Genevrières 1249 2005 Echézeaux 317 Maison Lucien Le Moine 2006 Echézeaux (139) 2006 Morey-St-Denis, Clos Sorbè (139) 2005 Bonnes-Mares 641 Maison Leroy 2006 Morey-St-Denis, Ruchots (139) 2005 Chambertin, Clos de Bèze (643) 2002 Chambolle-Musigny, Les Amoureuses 301 1997 Aloxe-Corton, les Fournières 250 2002 Clos de la Roche 302 1949 Beaune, 1er cru 1368 Jean-Paul Magnien 2005 Clos de la Roche 642 1959 Beaune, Hospices de Beaune, Cuvée Dames 2005 Clos Vougeot (643) Hospitalières 1369 2005 Chambolle-Musigny, Les Sentiers 252, 253, 254 2009 Gevrey-Chambertin, Lavaux St.-Jacques (142) 1980 Bonnes-Mares 248 2005 Charmes-Chambertin 255 2005 Mazis-Chambertin (643) 2000 Bourgogne Rouge 1234 2005 Clos St.-Denis 256, 257 2006 Mazis-Chambertin 1143 1986 Chambolle-Musigny 249 2009 Pommard, Grands Epenots (142) 1959 Clos Vougeot 1371 2002 Vosne-Romanée, Beaux Monts 1431 1985 Gevrey-Chambertin, Les Corbeaux 918 Thierry et Pascale Matrot 2005 Vosne-Romanée, Les Suchots (643) 1959 Grands-Echézeaux 1370 1961 Grands-Echézeaux (251) 2007 Volnay, Hospices de Beaune, General Muteau 323, 1983 Meursault 750 324 Mommessin 1997 Meursault, Les Charmes 358 1996 Meursault, Les Narvaux 574 1976 Clos de Tart 1329 1985 Clos de Tart 285, 840

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 137 1996 Clos de Tart (1350) 2011 Echézeaux (1103) Domaine Ponsot 1998 Clos de Tart (1350) 2011 Gevrey-Chambertin, 1er Cru (1101) 1999 Clos de Tart (131) 2009 Ruchottes-Chambertin (143) 2011 Chambolle-Musigny, Cuvée Cigales 1262 2000 Clos de Tart (1350) 2011 Ruchottes-Chambertin (1103) 1993 Chapelle-Chambertin (674) 2003 Clos de Tart (1394) 2012 Ruchottes-Chambertin 1063 1995 Chapelle-Chambertin 1277 2005 Clos de Tart 654 2009 Vosne-Romanée (143) 1980 Clos de la Roche, Vieilles Vignes 729 2006 Clos de Tart (131) 1991 Clos de la Roche, Vieilles Vignes 672 2008 Clos de Tart (131) 1995 Clos de la Roche, Vieilles Vignes 557 Jacques-Frédéric Mugnier 1999 Clos de la Roche, Vieilles Vignes (990) 2001 Clos de la Roche, Vieilles Vignes 867 Mongeard-Mugneret 2002 Bonnes-Mares (1195) 2003 Clos de la Roche, Vieilles Vignes 304, 938 2006 Bonnes-Mares 78 2004 Clos de la Roche, Vieilles Vignes 1141 1989 Echézeaux, Vieilles Vignes (844) 1988 Chambolle-Musigny, Les Amoureuses 1427 2005 Clos de la Roche, Vieilles Vignes 653, 730 1985 Grands-Echézeaux 928 1999 Chambolle-Musigny, Les Amoureuses 1191 2009 Clos de la Roche, Vieilles Vignes 731 2001 Chambolle-Musigny, Les Amoureuses (81), 1083 2010 Clos de la Roche, Vieilles Vignes 732, 939 2002 Chambolle-Musigny, Les Amoureuses 693 2011 Clos de la Roche, Vieilles Vignes 1263, 1409 Domaine de Montille 2003 Chambolle-Musigny, Les Amoureuses (1195), 1386 1993 Griotte-Chambertin (674) 2005 Chambolle-Musigny, Les Amoureuses 77, 651 1995 Griotte-Chambertin 1278 2009 Beaune, Les Perrières 780, 781, 782, 783 2006 Chambolle-Musigny, Les Amoureuses 79 2001 Griotte-Chambertin 868 2010 Corton, Clos du Roi 788 2011 Chambolle-Musigny, Les Amoureuses 1084 1993 Latricières-Chambertin 673 2006 Corton-Pougets 778, 779 2005 Chambolle-Musigny, Les Fuées (82) 2009 Nuits-St-Georges, Aux Thorey 784, 785 2006 Chambolle-Musigny, Les Fuées 1194 2010 Nuits-St-Georges, Aux Thorey 789, 790 1993 Musigny 1013 Laurent Ponsot for Domaine & Sélection 2010 Pommard, Grands Epenots 791, 792 1995 Musigny 593 2002 Pommard, Les Pézerolles 264 1999 Musigny 1192 2009 Chambertin 1042, 1043 1996 Pommard, Rugiens 262 2001 Musigny (81) 2010 Charmes-Chambertin 1045 2001 Pommard, Rugiens 263 2002 Musigny 76, 694 2009 Echézeaux 1044 2004 Puligny-Montrachet, Les Caillerets 164 2003 Musigny 1389 2009 Montrachet 1065 2004 Volnay, Champans 774, 775, 776 2005 Musigny 656, 1193 2005 Volnay, Champans 265 2006 Musigny 80 2009 Volnay, Champans 786, 787 2008 Musigny 455, 1146 Nicolas Potel 2010 Volnay, Champans 793 2010 Musigny 987 2011 Musigny 1085 2010 Volnay, Les Brouillards 794 2005 Beaune, Clos du Roi 269, 270 2005 Nuits-St-Georges, Clos de la Maréchale (82), 318, 2004 Volnay, Taillepieds 777 2005 Beaune, Grèves 271, 272, 273, 274 452 2005 Volnay, Taillepieds 454 2005 Beaune, Teurons 275 2009 Nuits-St-Georges, Clos de la Maréchale 327, 925, 2010 Volnay, Taillepieds 795, 796 2005 Bonnes-Mares (664) 926, 927 2007 Vosne-Romanée, Malconsorts (1421) 2003 Chambertin 1139 2011 Nuits-St-Georges, Clos de la Maréchale 1380 2007 Vosne-Romanée, Malconsorts, Cuvée Christiane 2005 Chambertin (664) (1421) 2005 Latricières-Chambertin 115 2005 Romanée-St.-Vivant 662 Christopher Newman 1999 Vosne-Romanée, Malconsorts 1377 Domaine Christian Moreau Père et Fils 2011 Mazis-Chambertin 1379 2002 Chablis, Les Clos 163 La Pousse d’Or

Domaine du Pavillon (A. Bichot) 2005 Corton, Clos du Roi 114, 276 Pierre Morey 1976 Volnay, Clos de la Bousse d’Or (1413) 2005 Meursault, Les Charmes 854 2006 Volnay, Clos de la Bousse d’Or 277 2004 Meursault, Le Tesson (624) 2009 Volnay, Clos de la Bousse d’Or 278 1985 Volnay, Clos des 60 Ouvrées (Caillerets) 828 Paul Pernot 2002 Volnay, Clos des 60 Ouvrées (Caillerets) 450 Denis Mortet 2005 Puligny-Montrachet, Les Folatières 1385 1990 Chambertin 829 Jacques Prieur 2001 Gevrey-Chambertin, Lavaux St.-Jacques 267 2005 Gevrey-Chambertin, Lavaux St.-Jacques (667) Pernot-Fourrier 1997 Chambertin, Clos de Bèze (281) 1997 Gevrey-Chambertin, Les Champeaux 266 2005 Corton-Bressandes 282 2006 Gevrey-Chambertin, Vieilles Vignes 268 1976 Gevrey-Chambertin, Combe Aux Moines (1411) 1997 Echézeaux (281) 1995 Montrachet (995) 1996 Musigny 280 Georges Mugneret Domaine Perrot-Minot 2005 Musigny 657, 1142 1993 Volnay, Clos des Santenots 279 1996 Clos Vougeot (836) 2005 Chambertin, Clos de Bèze, Vieilles Vignes (666) 2003 Clos Vougeot 306 1996 Chambolle-Musigny, Les Fuées (562) 1985 Ruchottes-Chambertin (834) 2005 Chapelle-Chambertin, Vieilles Vignes (666) Prosper-Maufoux 1996 Ruchottes-Chambertin (836) 1996 Charmes-Chambertin (562) 2005 Ruchottes-Chambertin 833 2005 Clos Vougeot (666) 1976 Beaune, Hospices de Beaune, Clos des Avaux 2002 Mazoyères-Chambertin, Vieilles Vignes 870 (1417) 2004 Mazoyères-Chambertin, Vieilles Vignes 561 Mugneret-Gibourg 2005 Mazoyères-Chambertin, Vieilles Vignes (666) Domaine Ramonet 2011 Chambolle-Musigny, Les Feusselottes (1101) 2011 Clos Vougeot (1103) Jean-Marc Pillot 1992 Bâtard-Montrachet 207, 951 1999 Echézeaux 934 1999 Bâtard-Montrachet (150), 952 2010 Echézeaux 1058 2002 Chevalier-Montrachet (539) 2000 Bâtard-Montrachet 499

138 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com 2001 Bâtard-Montrachet 210 2006 Chablis, Valmur (894) 2009 Meursault, Les Meix-Chavaux 154 2004 Bâtard-Montrachet (150) 2007 Chablis, Valmur 518, (895) 2008 Meursault, Les Narvaux (161) 2009 Bâtard-Montrachet 953 2008 Chablis, Valmur (896) 2012 Meursault, Les Perrières 901 1997 Chassagne-Montrachet Rouge, Clos de la 2009 Chablis, Valmur (897) 2004 Meursault, Les Tessons, Clos de Mon Plaisir 152 Boudriotte 293 2010 Chablis, Valmur (898) 2006 Meursault, Les Tessons, Clos de Mon Plaisir (160) 1986 Chassagne-Montrachet, Les Ruchottes 755 2011 Chablis, Valmur (899) 2007 Meursault, Les Tessons, Clos de Mon Plaisir (160) 1992 Chassagne-Montrachet, Les Ruchottes 759 2008 Meursault, Les Tillets (161) 1999 Chassagne-Montrachet, Les Ruchottes (149) 2009 Meursault, Les Tillets 156 1989 Chassagne-Montrachet, Morgeot (149) Remoissenet 2004 Meursault, Les Vireuils (157) 1999 Montrachet 993 2000 Montrachet 500 2010 Chapelle-Chambertin 1257 2001 Montrachet 501 1976 Corton, Clos du Roi, Domaine Baron Thénard (1415) Christophe Roumier 2004 Montrachet 148 1976 Gevrey-Chambertin, Clos St.-Jacques, Tête de 2008 Montrachet 1108, 1160 Cuvée (1411) 2011 Charmes-Chambertin, Mazoyères 1059 2010 Montrachet 1109 1999 Montrachet, Domaine Baron Thénard (1040) 1999 Ruchottes-Chambertin (827)

Domaine Rapet Antonin Rodet Georges Roumier

2000 Corton-Charlemagne 360 1985 Richebourg 284 1990 Bonnes-Mares 200 1999 Bonnes-Mares (827), 977 2001 Bonnes-Mares 84, 690 Gérard Raphet Joseph Roty 2002 Bonnes-Mares 86, 692, 825 2004 Bonnes-Mares (1091) 2005 Clos Vougeot, Cuvée Unique 322 2001 Charmes-Chambertin, Très Vieilles-Vignes 1128 2005 Bonnes-Mares 89, 644, 826, 1197 2003 Charmes-Chambertin, Très Vieilles-Vignes 1129 2006 Bonnes-Mares 1199 2005 Charmes-Chambertin, Très Vieilles-Vignes 652 2009 Bonnes-Mares 1200 Domaine Raveneau 1995 Gevrey-Chambertin, Les Champs-Chenys 1374 2011 Bonnes-Mares 1086, 1087 2004 Griotte-Chambertin 1130, 1131 1996 Chambolle-Musigny (92) 1996 Chablis, Blanchots 502 2005 Griotte-Chambertin (667), 1209 2002 Chambolle-Musigny 87 1999 Chablis, Blanchots (523) 2006 Griotte-Chambertin 117 2005 Chambolle-Musigny 90, 1198 2000 Chablis, Blanchots 509 2011 Chambolle-Musigny (1092), 1404 2001 Chablis, Blanchots 889 1985 Chambolle-Musigny, Les Amoureuses 740 2002 Chablis, Blanchots 512, (525) Emmanuel Rouget 1990 Chambolle-Musigny, Les Amoureuses 201 2004 Chablis, Blanchots 891 1996 Chambolle-Musigny, Les Amoureuses 83 1999 Chambolle-Musigny, Les Amoureuses 1196 2006 Chablis, Blanchots (894), 1064 1990 Echézeaux 553 2001 Chambolle-Musigny, Les Amoureuses 85 2007 Chablis, Blanchots 516, (895) 1995 Echézeaux 190, 191 2003 Chambolle-Musigny, Les Amoureuses 1387 2008 Chablis, Blanchots (896) 1996 Echézeaux 193 2004 Chambolle-Musigny, Les Amoureuses (1091) 2009 Chablis, Blanchots (897) 1997 Echézeaux 97 2011 Chambolle-Musigny, Les Combottes 1088 2010 Chablis, Blanchots (898) 1999 Echézeaux 980 1995 Chambolle-Musigny, Les Cras 824 2011 Chablis, Blanchots (899) 2002 Echézeaux 197, 832 1999 Chambolle-Musigny, Les Cras 1433 1996 Chablis, Butteaux 503 2005 Echézeaux 1005 2004 Chambolle-Musigny, Les Cras (93), (1435) 2000 Chablis, Butteaux (524) 1996 Vosne-Romanée 931 2005 Chambolle-Musigny, Les Cras (93) 2002 Chablis, Butteaux (525), (856) 2009 Vosne-Romanée (141) 2007 Chambolle-Musigny, Les Cras 1434 2005 Chablis, Butteaux (371), (856) 1998 Vosne-Romanée, Beaux Monts (125) 2011 Chambolle-Musigny, Les Cras (1092) 2008 Chablis, Butteaux 519, 520, (856) 1989 Vosne-Romanée, Cros Parantoux 189 1993 Corton-Charlemagne 573 1997 Chablis, Chapelot (624) 1991 Vosne-Romanée, Cros Parantoux 554 2002 Corton-Charlemagne 532 1999 Chablis, Chapelot 506 1993 Vosne-Romanée, Cros Parantoux 609, 1003 1996 Morey-St-Denis, Clos de la Bussière (92) 2002 Chablis, Chapelot (525) 1995 Vosne-Romanée, Cros Parantoux 192 2004 Morey-St-Denis, Clos de la Bussière 88, (1435) 1996 Chablis, Forêts 504 1996 Vosne-Romanée, Cros Parantoux 194, 195, 196 2005 Morey-St-Denis, Clos de la Bussière 91 1997 Chablis, Les Clos (856) 1999 Vosne-Romanée, Cros Parantoux 446, 984 2011 Morey-St-Denis, Clos de la Bussière 1089 1999 Chablis, Les Clos 507 2002 Vosne-Romanée, Cros Parantoux 1004 1983 Musigny 739 2001 Chablis, Les Clos 890 2005 Vosne-Romanée, Cros Parantoux 1006 1995 Musigny 976 2002 Chablis, Les Clos 513 2011 Vosne-Romanée, Cros Parantoux 1098 2004 Chablis, Les Clos 892 2003 Musigny 978 2007 Chablis, Les Clos (895) 2011 Musigny 1090 2008 Chablis, Les Clos (896) Emmanuel Rouget for Georges Jayer 2009 Chablis, Les Clos (897) 2010 Chablis, Les Clos (898) 2006 Echézeaux 198 Hervé Roumier 2011 Chablis, Les Clos 893 1996 Chablis, Montée de Tonnerre 1436 1988 Clos Vougeot (844) 1999 Chablis, Montée de Tonnerre (523) 2000 Chablis, Montée de Tonnerre 510 Domaine Roulot 2002 Chablis, Montée de Tonnerre 514 2006 Meursault, Le Porusot (159) Armand Rousseau 2007 Chablis, Montée de Tonnerre 517 2007 Meursault, Le Porusot 153 2008 Chablis, Montée de Tonnerre 521 1996 Chambertin 1202 2008 Meursault, Le Porusot (159) 1996 Chablis, Montmains (168) 1997 Chambertin 676 2009 Meursault, Le Porusot 155 2008 Chablis, Montmains 522 1998 Chambertin 677 2002 Meursault, Les Charmes 622 1999 Chablis, Vaillons (523) 1999 Chambertin 678 2004 Meursault, Les Charmes 623 1998 Chablis, Valmur 505 2000 Chambertin 680, 681, 721 2005 Meursault, Les Charmes (158) 1999 Chablis, Valmur 508 2001 Chambertin 683 2009 Meursault, Les Charmes 434, (902), 1400, 1401 2000 Chablis, Valmur (524) 2003 Chambertin 687 2001 Meursault, Les Luchets (157) 2001 Chablis, Valmur 511 2004 Chambertin 689, (1100) 2004 Meursault, Les Luchets (157) 2002 Chablis, Valmur 515 2005 Chambertin 645 2005 Meursault, Les Luchets (158) 2004 Chablis, Valmur (894) 2009 Chambertin 733 2004 Meursault, Les Meix-Chavaux 151 2005 Chablis, Valmur (894)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 139 2010 Chambertin 735 Domaine Trapet 2010 Musigny, Vieilles Vignes 1308 2011 Chambertin (1102), 1314 2011 Musigny, Vieilles Vignes 1096, 1408 1995 Chambertin, Clos de Bèze 1201 1999 Chambertin 445 2012 Musigny, Vieilles Vignes 1309, 1410 1999 Chambertin, Clos de Bèze 679, 1203 2004 Chambertin 309 2000 Chambertin, Clos de Bèze 682 2005 Chambertin 111, 646 2001 Chambertin, Clos de Bèze 684 2005 Chapelle-Chambertin 110 Domaine de la Vougeraie 2002 Chambertin, Clos de Bèze 685 2003 Chambertin, Clos de Bèze 688, (1393) 2010 Beaune, Grèves 803, 804, 805 2005 Chambertin, Clos de Bèze 650 Jacky Truchot-Martin 2004 Bonnes-Mares 801, 802 2009 Chambertin, Clos de Bèze 734, 1310, 1311 2002 Charmes-Chambertin, Mazoyères (134), 841 2010 Chambertin, Clos de Bèze 736 2002 Charmes-Chambertin, Vieilles-Vignes (135) 2011 Charmes-Chambertin, Mazoyères 811 2011 Chambertin, Clos de Bèze (1102), 1315 2005 Charmes-Chambertin, Vieilles-Vignes 112, 842 2005 Clos Vougeot (134) 2009 Charmes-Chambertin (737) 2002 Clos de la Roche (135) 2010 Clos Vougeot 806, 807 2010 Charmes-Chambertin (738) 2011 Clos Vougeot 812 2000 Clos de la Roche 298 2005 Corton, Clos du Roi 316 2002 Clos de la Roche 686 2010 Gevrey-Chambertin, Les Evocelles 808, 809, 810 2006 Clos de la Roche 1253 Maison Verget 2010 Clos de la Roche 1313 1992 Bâtard-Montrachet 353 1994 Gevrey-Chambertin, Clos St.-Jacques 1429 2008 Musigny 120 1993 Bâtard-Montrachet 572 1995 Gevrey-Chambertin, Clos St.-Jacques (941) 1997 Corton-Charlemagne (535) 1996 Gevrey-Chambertin, Clos St.-Jacques (941), (1204) 1992 Montrachet 354 1997 Gevrey-Chambertin, Clos St.-Jacques (941) 1993 Bâtard-Montrachet 571 2000 Gevrey-Chambertin, Clos St.-Jacques (862) HALF-BOTTLE & 2002 Bâtard-Montrachet 528 2001 Gevrey-Chambertin, Clos St.-Jacques (862) LARGE FORMAT INDEX 1996 Chevalier-Montrachet 1035 2002 Gevrey-Chambertin, Clos St.-Jacques 860 2002 Chevalier-Montrachet 530, (539) 2003 Gevrey-Chambertin, Clos St.-Jacques (1204), (1393) 2005 Chevalier-Montrachet 1157 2004 Gevrey-Chambertin, Clos St.-Jacques (1100) HALF-BOTTLE 2009 Gevrey-Chambertin, Clos St.-Jacques (737), 1312 2010 Gevrey-Chambertin, Clos St.-Jacques (738) 2011 Gevrey-Chambertin, Clos St.-Jacques 1316 Comte Georges de Vogüé 1999 Gevrey-Chambertin, Lavaux St.-Jacques 1251 Red Burgundy (Half-Bottle) 1996 Ruchottes-Chambertin, Clos de Ruchottes 675 1969 Bonnes-Mares 1295 2002 Ruchottes-Chambertin, Clos de Ruchottes 861 1988 Bonnes-Mares 1426 1988 2009 Ruchottes-Chambertin, Clos de Ruchottes (737) 1990 Bonnes-Mares 286 Bonnes-Mares, Comte Georges de Vogüé 1426 2010 Ruchottes-Chambertin, Clos de Ruchottes (738) 1995 Bonnes-Mares (550) 1996 Bonnes-Mares (551) 2011 1998 Bonnes-Mares 1347 Nuits-St-Georges, Clos de la Maréchale, Jacques- Etienne Sauzet 1999 Bonnes-Mares (988) Frédéric Mugnier 1380 2001 Bonnes-Mares (552) 2008 Bonnes-Mares 440 2002 Bâtard-Montrachet (537) 2009 Bonnes-Mares (1011) 2002 Bienvenues-Bâtard-Montrachet (537) White Burgundy (Half-Bottle) 2011 Bonnes-Mares 797 2002 Chevalier-Montrachet (606) 2012 Bonnes-Mares 798, 799 2002 Montrachet (606) 2005 2010 Bourgogne Blanc 816 2004 Montrachet 534 Puligny-Montrachet, La Garenne, Etienne Sauzet 1293 1995 Chambolle-Musigny (550) 2005 Puligny-Montrachet, La Garenne 1293, 1294 1996 Chambolle-Musigny (551) 1999 Puligny-Montrachet, Les Combettes 1152 2001 Chambolle-Musigny (552) MAGNUM (1.5L) 2005 Chambolle-Musigny 742 2006 Chambolle-Musigny (96) Domaine Seraﬁ n 1995 Chambolle-Musigny, 1er cru (550) 1996 Chambolle-Musigny, 1er cru (551) Red Burgundy (Magnum) 1996 Charmes-Chambertin (132) 1999 Chambolle-Musigny, 1er cru 548 2005 Charmes-Chambertin (667) 2001 Chambolle-Musigny, 1er cru (552) 1985 2003 Chambolle-Musigny, 1er cru 439 Clos de Tart, Mommessin 285, 840 2006 Chambolle-Musigny, 1er cru (96) Jean Tardy 2008 Chambolle-Musigny, 1er cru 441 1990 2009 Chambolle-Musigny, 1er cru 443, 444 La Tâche, Domaine de la Romanée-Conti 1177 2003 Nuits-St-Georges, Au Bas de Combe, Vieilles 2012 Chambolle-Musigny, 1er cru 800 Vosne-Romanée, Les Chaumes, Robert Arnoux (125) Vignes 307 1998 Chambolle-Musigny, Les Amoureuses 863 2002 Chambolle-Musigny, Les Amoureuses 438 1995 2011 Chambolle-Musigny, Les Amoureuses 1094 Chambertin, Clos de Bèze, Armand Rousseau 1201 Thomas Frères 1985 Musigny, Vieilles Vignes 94, 545 Echézeaux, Emmanuel Rouget 191 1990 Musigny, Vieilles Vignes 546, 1007 1976 Nuits-St-Georges, Clos des Grandes Vignes (1412) 1993 Musigny, Vieilles Vignes 1008, 1132, 1296, 1297, 1996 1304 Clos des Lambrays, Domaine des Lambrays 291 1995 Musigny, Vieilles Vignes 547 Echézeaux, Domaine de la Romanée-Conti 217 Domaine Tollot-Beaut & Fils 1996 Musigny, Vieilles Vignes (551), (988) Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, 1999 Musigny, Vieilles Vignes 437, 549, 981, 1133, 1305 Domaine Fourrier (621) 1976 Beaune, Clos du Roi (1417) 2001 Musigny, Vieilles Vignes (552), 594, 691, 722, 1009, La Romanée, Bouchard Père et Fils 229 1990 Corton-Bressandes (844) 1134 La Tâche, Domaine de la Romanée-Conti 216 2002 Musigny, Vieilles Vignes 695, 1010, 1306 Vosne-Romanée, Cros Parantoux, Emmanuel Rouget 2003 Musigny, Vieilles Vignes 1135 196 Château de la Tour 2005 Musigny, Vieilles Vignes 658, 744 2006 Musigny, Vieilles Vignes 95 1997 2008 Musigny, Vieilles Vignes 442, 843, 1307 1996 Clos Vougeot, Vieilles Vignes (844) Charmes-Chambertin, Geantet-Pansiot (129) 2009 Musigny, Vieilles Vignes 723, (1011) 2005 Clos Vougeot, Vieilles Vignes (670)

140 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Chassagne-Montrachet Rouge, Clos de la Boudriotte, Ruchottes-Chambertin, Georges Mugneret 833 2012 Domaine Ramonet 293 Vosne-Romanée, Beaux Monts, Bertagna 116 Chambertin, Maison Olivier Bernstein 1213 La Romanée, Bouchard Père et Fils 1279 Chambertin, Clos de Bèze, Maison Olivier Bernstein Romanée-St.-Vivant, Domaine de la Romanée-Conti 2006 1215 1396 Chambolle-Musigny, Comte Georges de Vogüé (96) Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 383 1999 (96) Mazis-Chambertin, Maison Olivier Bernstein 1217 Chambertin, Domaine Trapet 445 Clos de la Roche, Domaine Dujac 1211 Richebourg, Hudelot-Noëllat 411 Clos de Tart, Mommessin (131) Clos Vougeot, Musigni, Gros Frère et Soeur 1227 Romanée-St.-Vivant, Hudelot-Noëllat 414 Clos Vougeot, Robert Arnoux (335) Echézeaux, Maison Frédéric Magnien (139) Echézeaux, Robert Arnoux (335) Gevrey-Chambertin, Vieilles Vignes, Denis Mortet 268 2013 Mazis-Chambertin, Joseph Faiveley 864 Morey-St-Denis, Clos Sorbè, Maison Frédéric Magnien Chambertin, Jean-Marie Fourrier 402 Musigny, Vieilles Vignes, Comte Georges de Vogüé 437 (139) Chambertin, Clos de Bèze, Jean-Marie Fourrier 404 Nuits-St-Georges, Les Didiers, Cuvée Jacques Duret, Morey-St-Denis, Ruchots, Maison Frédéric Magnien Charmes-Chambertin, Charles Van Canneyt 1047 Hospices de Nuits, Méo-Camuzet (261) (139) Clos Vougeot, Hudelot-Noëllat 419 Nuits-St-Georges, Les Vaucrains, Alain Michelot 295 Musigny, Vieilles Vignes, Comte Georges de Vogüé 95 Corton-Renardes, Charles Van Canneyt 1049 Pommard, Hospices de Beaune, Cuvée Billardet, Méo- Nuits-St-Georges, Clos des Forêts St.-Georges, Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Camuzet (261) Domaine de l’Arlot (136) Domaine Fourrier 388 Volnay, Santenots, Louis Jadot 1376 Volnay, Clos de la Bousse d’Or, La Pousse d’Or 277 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Domaine Fourrier 391 2000 2007 Gevrey-Chambertin, Vieilles Vignes, Domaine Fourrier Chambertin, Frédéric Esmonin (233) Volnay, Hospices de Beaune, General Muteau, Thierry et 396-397 Chambertin, Clos de Bèze, Frédéric Esmonin (234) Pascale Matrot 323-324 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Charmes-Chambertin, Frédéric Esmonin (234) 399 Clos Vougeot, Jean Grivot 865 2008 Latricières-Chambertin, Jean-Marie Fourrier 408 Echézeaux, Domaine Dujac (859) Chambolle-Musigny, Les Cras, Ghislaine Barthod 6 Richebourg, Hudelot-Noëllat 422 La Tâche, Domaine de la Romanée-Conti 219 Charmes-Chambertin, Domaine Dujac 119 Romanée-St.-Vivant, Hudelot-Noëllat 426 Latricières-Chambertin, Frédéric Esmonin (234) Clos de Tart, Mommessin (131) Vosne-Romanée, Les Suchots, Hudelot-Noëllat 433 Clos Vougeot, Musigni, Gros Frère et Soeur 1228 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 429 2001 Echézeaux, Gros Frère et Soeur 1229 Chambertin, Clos de Bèze, Frédéric Esmonin (235) Grands-Echézeaux, Gros Frère et Soeur 1230 Charmes-Chambertin, Domaine Dujac (859) Nuits-St-Georges, Les St.-Georges, Henri Gouges 1343 White Burgundy (Magnum) Clos St.-Denis, Domaine Dujac (859) Romanée-St.-Vivant, Domaine Dujac 907 Echézeaux, Domaine Dujac (859) Vosne-Romanée, Les Gaudichots, Domaine Forey Père 1983 Echézeaux, Robert Arnoux (942) et Fils (37) Montrachet, Domaine de la Romanée-Conti 564 Mazy-Chambertin, Frédéric Esmonin (235) Vosne-Romanée, Les Suchots, Domaine de l’Arlot (141) Musigny, Vieilles Vignes, Comte Georges de Vogüé 722 1992 2009 Corton-Charlemagne, Louis Latour 570 2002 Chambertin, Laurent Ponsot for Domaine & Sélection Chambertin, Clos de Bèze, Domaine Pierre Gelin 300 1042 1999 Chambertin, Clos de Bèze, Frédéric Esmonin (233) Chambertin, Clos de Bèze, Armand Rousseau 1311 Corton-Charlemagne, Réserve, Marius Delarche (167) Charmes-Chambertin, Geantet-Pansiot 102 Climats du Coeur Assortment 1122-1124 Corton, Clos des Cortons Faiveley, Joseph Faiveley 103 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 731 2000 Mazoyères-Chambertin, Vieilles Vignes, Domaine Echézeaux, Gros Frère et Soeur 1232 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 876 Perrot-Minot 870 Griotte-Chambertin, René Leclerc 329 Nuits-St-Georges, Clos des Forêts St.-Georges, Musigny, Vieilles Vignes, Comte Georges de Vogüé 723 2001 Domaine de l’Arlot (136) Nuits-St-Georges, Clos de la Maréchale, Jacques- Chablis, Les Clos, Domaine Raveneau 890 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Frédéric Mugnier 926 Chablis, Les Preuses, Vincent Dauvissat (482) Père et Fils 231 Nuits-St-Georges, Les Cailles, Robert Chevillon 21 Ruchottes-Chambertin, Mugneret-Gibourg (143) 2002 2003 Vosne-Romanée, Emmanuel Rouget (141) Chevalier-Montrachet, Etienne Sauzet (606) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 304, Vosne-Romanée, Mugneret-Gibourg (143) Montrachet, Bouchard Père et Fils 955 938 Vosne-Romanée, Les Gaudichots, Domaine Forey Père Montrachet, Etienne Sauzet (606) Echézeaux, Joseph Faiveley (332) et Fils 36 Montrachet, Marquis de Laguiche, Joseph Drouhin 900 La Tâche, Domaine de la Romanée-Conti 222 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 71 2004 2004 2010 Bâtard-Montrachet, Domaine Lefl aive 879 Romanée-St.-Vivant, Sylvain Cathiard 14 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 732 Corton-Charlemagne, Henri Boillot 342 Volnay, Taillepieds, Domaine de Montille 777 Clos Vougeot, Domaine de la Vougeraie 807 Gevrey-Chambertin, Clos St.-Jacques, Cuvée 2005 2005 Centenaire, Domaine Fourrier 373 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 945, Beaune, Grèves, Nicolas Potel 271-274 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, 1029 Chambertin, Bertagna 108 Domaine Fourrier 374 Montrachet, Marquis de Laguiche, Joseph Drouhin 605 Chambolle-Musigny, Les Sentiers, Jean-Paul Magnien Le Corton, Bouchard Père et Fils 123 253-254 Vosne-Romanée, Malconsorts, Clos Frantin (A. Bichot) 2006 Charmes-Chambertin, Jean-Paul Magnien 255 (141) Meursault, Les Perrières, Louis Jadot 961 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 730 Clos St.-Denis, Jean-Paul Magnien 256-257 2011 Corton, Clos du Roi, La Pousse d’Or 276 Bonnes-Mares, Domaine Dujac 1076 2007 Bâtard-Montrachet, Domaine Lefl aive 884 Corton-Bressandes, Chandon de Briailles 314 Bonnes-Mares, Georges Roumier 1087 Grands-Echézeaux, Joseph Drouhin 33 Charmes-Chambertin, Domaine Dujac 1077 La Romanée, Comte Liger-Belair 607 Clos de la Roche, Domaine Dujac 1080 2008 Nuits-St-Georges, Clos de la Maréchale, Jacques- Clos St.-Denis, Domaine Dujac 1081 Bâtard-Montrachet, Domaine Lefl aive 948A Frédéric Mugnier (82) Echézeaux, Domaine Dujac 1078 Bienvenues-Bâtard-Montrachet, Louis Carillon (170) Nuits-St-Georges, Clos des Forêts St.-Georges, Gevrey-Chambertin, Combottes, Domaine Dujac 1079 Domaine de l’Arlot (136), (338) Vosne-Romanée, Malconsorts, Domaine Dujac 1082

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 141 2009 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, 1995 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1221 Domaine Fourrier 386 Echézeaux, Domaine de la Romanée-Conti 1276 Gevrey-Chambertin, Les Goulots, Vieilles Vignes, 2012 Domaine Fourrier 393 1996 Bâtard-Montrachet, Domaine Lefl aive 1224 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Clos des Lambrays, Domaine des Lambrays 291 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 1226 400 Domaine de la Romanée-Conti Assortment, Domaine de Richebourg, Hudelot-Noëllat 423 la Romanée-Conti 540 Romanée-St.-Vivant, Hudelot-Noëllat 427 La Tâche, Domaine de la Romanée-Conti 578 JEROBOAM (3L) Vosne-Romanée, Malconsorts, Hudelot-Noëllat 430 Musigny, Jacques Prieur 280 Vosne-Romanée, Beaux Monts, Domaine Leroy 559

Red Burgundy (Jeroboam) White Burgundy (Jeroboam) 1997 Chambertin, Clos de Bèze, Jacques Prieur (281) 2003 1999 Domaine de la Romanée-Conti Assortment, Domaine de Corton-Charlemagne, Louis Latour (370) la Romanée-Conti 1353 Chambertin, Nicolas Potel 1139 Echézeaux, Jacques Prieur (281) 2004 2009 Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Meursault, Les Charmes, Domaine Roulot 434 (334) Charmes-Chambertin, Geantet-Pansiot 238 Meursault, Les Perrières, Domaine Roulot 435 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1999 2005 1161 Bonnes-Mares, Louis Jadot 611 Beaune, Clos du Roi, Nicolas Potel 269-270 Clos de Tart, Mommessin (131) Beaune, Teurons, Nicolas Potel 275 Domaine de la Romanée-Conti Assortment, Domaine de Nuits-St-Georges, Clos de la Maréchale, Jacques- la Romanée-Conti 541, 580, 1175 Frédéric Mugnier 318 REHOBOAM (5L) Grands-Echézeaux, Domaine de la Romanée-Conti 542 La Tâche, Domaine de la Romanée-Conti 218 2009 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1133 Chambertin, Laurent Ponsot for Domaine & Sélection Red Burgundy (Rehoboam) Volnay, Santenots, Louis Jadot 1376 1043 Chambertin, Clos de Bèze, Bouchard Père et Fils 1172 2005 2000 Pommard, Rugiens, Henri Boillot 328 Corton, Clos du Roi, Domaine de la Vougeraie 316 La Tâche, Domaine de la Romanée-Conti 581 2010 2001 Charmes-Chambertin, Laurent Ponsot for Domaine & METHUSELAH (6L) Clos de la Roche, Vieilles Vignes, Domaine Ponsot 867 Sélection 1045 Clos Vougeot, Louis Jadot 1282 Echézeaux, Mugneret-Gibourg 1058 Domaine de la Romanée-Conti Assortment, Domaine de Red Burgundy (Methuselah) la Romanée-Conti 583 2011 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 1281 Richebourg, Hudelot-Noëllat 1051 2003 La Tâche, Domaine de la Romanée-Conti 582 Romanée-St.-Vivant, Hudelot-Noëllat 1052 Clos Vougeot, Camille Giroud 305 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1134 2012 2009 2002 Chambertin, Maison Olivier Bernstein 1214 Chambertin, Clos de Bèze, Bouchard Père et Fils 1173 Bonnes-Mares, Louis Jadot 741, 1126 Chambertin, Clos de Bèze, Maison Olivier Bernstein Chambertin, Clos de Bèze, Joseph Drouhin 869 1216 2013 Domaine de la Romanée-Conti Assortment, Domaine de Clos Vougeot, Hudelot-Noëllat 409 Richebourg, Hudelot-Noëllat 424 la Romanée-Conti 543 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Romanée-St.-Vivant, Hudelot-Noëllat 428 Pommard, Clos des Epeneaux, Comte Armand 105, 228 Domaine Fourrier 378 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Père et Fils 1332 Domaine Fourrier 379 Vosne-Romanée, Aux Reignots, Bouchard Père et Fils Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, OWC INDEX 1333 Domaine Fourrier 377 The following is an index of lots which Gevrey-Chambertin, Les Goulots, Vieilles Vignes, 2003 Domaine Fourrier 380 include an original wooden case for all Chambertin, Nicolas Potel 1139 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier or part of the items within. Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 384 439 Mazis-Chambertin, Maison Olivier Bernstein 1218 Clos Vougeot, Camille Giroud 305 Richebourg, Gros Frère et Soeur 1062 Red Burgundy (OWC) Musigny, Vieilles Vignes, Comte Georges de Vogüé 1135 Richebourg, Hudelot-Noëllat 412, 1053 Romanée-St.-Vivant, Hudelot-Noëllat 415, 1054 1985 2004 Ruchottes-Chambertin, Mugneret-Gibourg 1063 Clos de Tart, Mommessin 285 Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1141 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 417 Comte Liger-Belair Assortment, Comte Liger-Belair 107 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 416 1988 Grands-Echézeaux, Domaine de la Romanée-Conti 544 Clos Vougeot, Joseph Drouhin 1137 La Tâche, Domaine de la Romanée-Conti 584 2013 Nuits-St-Georges, Boudots, Domaine Leroy 1178 Romanée-St.-Vivant, Domaine de la Romanée-Conti 585 Chambertin, Jean-Marie Fourrier 403 Vosne-Romanée, Domaine Leroy 1284 Chambertin, Clos de Bèze, Jean-Marie Fourrier 405 1990 Chambolle-Musigny, Les Amoureuses, Jean-Marie Latricières-Chambertin, Domaine Leroy 1179 2005 Fourrier 406 Vosne-Romanée, Beaux Monts, Domaine Leroy 1180 Beaune Rouge, Clos des Mouches, Joseph Drouhin 313 Chambolle-Musigny, Les Gruenchers, Vieilles Vignes, Beaune, Grèves, Vigne de l’Enfant Jesus, Bouchard Père Domaine Fourrier 385 1991 et Fils 451 Clos Vougeot, Hudelot-Noëllat 420 Clos Vougeot, Domaine Leroy 1181 Chambolle-Musigny, Comte Georges de Vogüé 742 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Chambolle-Musigny, Les Amoureuses, Joseph Drouhin Domaine Fourrier 389 1993 31 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, Volnay, Clos des Santenots, Jacques Prieur 279 Comte Liger-Belair Assortment, Comte Liger-Belair 608 Domaine Fourrier 392 Corton, Clos du Roi, Domaine de la Vougeraie 316

142 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Corton-Bressandes, Jacques Prieur 282 Romanée-St.-Vivant, Hudelot-Noëllat 1052 2005 Echézeaux, Domaine de la Romanée-Conti 1118 Romanée-St.-Vivant, Sylvain Cathiard 1317 Bâtard-Montrachet, Domaine Lefl aive 944 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot 743 Vosne-Romanée, Beaux Monts, Domaine Leroy 1248 Chevalier-Montrachet, Bouchard Père et Fils 1352 Grands-Echézeaux, Louis Jadot 1127 Vosne-Romanée, Les Genevrières, Domaine Leroy 1249 Chevalier-Montrachet, Domaine Lefl aive 748 Latricières-Chambertin, Nicolas Potel 115 Corton-Charlemagne, Bonneau du Martray 762 Musigny, Jacques Prieur 1142 2012 Corton-Charlemagne, Bouchard Père et Fils 1158 Musigny, Vieilles Vignes, Comte Georges de Vogüé 744 Bonnes-Mares, Comte Georges de Vogüé 798-799 Corton-Charlemagne, Henri Boillot 761 Nuits-St-Georges, Clos de la Maréchale, Jacques- Chambertin, Maison Olivier Bernstein 1213-1214 Corton-Charlemagne, Louis Jadot 763 Frédéric Mugnier 318, 452 Chambertin, Clos de Bèze, Maison Olivier Bernstein Puligny-Montrachet, Domaine Lefl aive 749 Nuits-St-Georges, Les Cailles, Bouchard Père et Fils 1215-1216 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1334 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé 343 Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard 800 Puligny-Montrachet, Les Combettes, Louis Jadot 1384 Père et Fils 1335 Clos Vougeot, Hudelot-Noëllat 409 Echézeaux, Louis Jadot 1055 2006 2006 Gevrey-Chambertin, Clos St.-Jacques, Louis Jadot Bâtard-Montrachet, Domaine Lefl aive 946-947 La Tâche, Domaine de la Romanée-Conti 1120 1056-1057 Meursault, Les Perrières, Louis Jadot 961 Romanée-Conti, Domaine de la Romanée-Conti 839 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Montrachet, Domaine de la Romanée-Conti 845 Domaine Fourrier 378 2007 Gevrey-Chambertin, Combe Aux Moines, Vieilles Vignes, 2007 La Tâche, Domaine de la Romanée-Conti 587 Domaine Fourrier 379 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 882 Richebourg, Domaine de la Romanée-Conti 588 Gevrey-Chambertin, Les Cherbaudes, Vieilles Vignes, Montrachet, Domaine de la Romanée-Conti 1000 Romanée-Conti, Domaine de la Romanée-Conti 586, 999 Domaine Fourrier 377 Romanée-St.-Vivant, Domaine de la Romanée-Conti 589 Gevrey-Chambertin, Les Goulots, Vieilles Vignes, 2008 Domaine Fourrier 380 Bâtard-Montrachet, Domaine Lefl aive 948 2008 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Chevalier-Montrachet, Domaine Lefl aive 498, 597-598, Musigny, Jacques-Frédéric Mugnier 1146 383-384 1032 Musigny, Vieilles Vignes, Comte Georges de Vogüé 442, Mazis-Chambertin, Maison Olivier Bernstein 1217-1218 Montrachet, Comtes Lafon 1159 843, 1307 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1309, Puligny-Montrachet, Clavoillon, Domaine Lefl aive 599 Romanée-St.-Vivant, Domaine Dujac 907 1410 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive Richebourg, Hudelot-Noëllat 410-412, 1053 600-601 2009 Romanée-St.-Vivant, Hudelot-Noëllat 413-415, 1054 Chambertin, Laurent Ponsot for Domaine & Sélection Ruchottes-Chambertin, Mugneret-Gibourg 1063 2009 1043 Vosne-Romanée, Les Suchots, Hudelot-Noëllat 417 Bâtard-Montrachet, Domaine Lefl aive 612, 1219 Chambolle-Musigny, 1er cru, Comte Georges de Vogüé Vosne-Romanée, Malconsorts, Hudelot-Noëllat 416 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 602, 443-444 1220-1221 Climats du Coeur Assortment 1122-1124 2013 Chablis, Les Clos, Domaine William Fèvre 351 Corton, Clos des Cortons Faiveley, Domaine Faiveley Chambertin, Jean-Marie Fourrier 401-403 Chablis, Valmur, Domaine William Fèvre 352 1147 Chambertin, Clos de Bèze, Jean-Marie Fourrier 404-405 Chevalier-Montrachet, Domaine Lefl aive 1222 Echézeaux, Comte Liger-Belair 1405 Chambolle-Musigny, Les Amoureuses, Jean-Marie Meursault, Les Charmes, Domaine Roulot 434 Musigny, Vieilles Vignes, Comte Georges de Vogüé 723 Fourrier 406 Meursault, Les Perrières, Domaine Roulot 435 Nuits-St-Georges, Clos de la Maréchale, Jacques- Clos Vougeot, Hudelot-Noëllat 418-420 Puligny-Montrachet, Domaine Lefl aive 603, 615 Frédéric Mugnier 327, 926 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Puligny-Montrachet, Clavoillon, Domaine Lefl aive 616 Nuits-St-Georges, Les Cailles, Bouchard Père et Fils Domaine Fourrier 387-389 Puligny-Montrachet, Clos de la Mouchère, Henri Boillot 1336 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier 1161 Richebourg, Domaine de la Romanée-Conti 224 398-400 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Volnay, Les Caillerets, Ancienne Cuvée Carnot, Bouchard Latricières-Chambertin, Jean-Marie Fourrier 407-408 617 Père et Fils 1337 Richebourg, Hudelot-Noëllat 421-424 Puligny-Montrachet, Les Pucelles, Domaine Lefl aive 618 Romanée-St.-Vivant, Hudelot-Noëllat 425-428 2010 Vosne-Romanée, Malconsorts, Hudelot-Noëllat 429-430 2010 Chapelle-Chambertin, Remoissenet 1257 Puligny-Montrachet, Les Folatières, Domaine Lefl aive Charmes-Chambertin, Laurent Ponsot for Domaine & 1162 Sélection 1045 White Burgundy (OWC) Echézeaux, Mugneret-Gibourg 1058 2011 Gevrey-Chambertin, Clos St.-Jacques, Cuvée 1999 Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 949, Centenaire, Domaine Fourrier 373 Corton-Charlemagne, Louis Latour (370) 1223 Gevrey-Chambertin, Clos St.-Jacques, Vieilles Vignes, Meursault, Les Perrières, Louis Jadot 359 Domaine Fourrier 374 2012 Grands-Echézeaux, Domaine de la Romanée-Conti 700 2000 Bâtard-Montrachet, Domaine Lefl aive 1224 Griotte-Chambertin, Vieilles Vignes, Domaine Fourrier Chablis, Bougros Côte de Bouguerots, Domaine William Bienvenues-Bâtard-Montrachet, Domaine Lefl aive 376 Fèvre 1153 1225-1226 La Tâche, Domaine de la Romanée-Conti 698 Meursault, Les Perrières, Bouchard Père et Fils 1154 Chevalier-Montrachet, Les Demoiselles, Louis Jadot Richebourg, Domaine de la Romanée-Conti 699 1066 Romanée-St.-Vivant, Domaine de la Romanée-Conti 2002 1403 Corton-Charlemagne, Cuvée Quintessence, Vincent Girardin 1286 2011 Montrachet, Domaine Lefl aive 1330 Chambertin, Clos de Bèze, Domaine Faiveley 1260 Montrachet, Marquis de Laguiche, Joseph Drouhin 533, Clos de la Roche, Vieilles Vignes, Domaine Ponsot 1409 900 Clos Vougeot, Domaine Leroy 1238 Puligny-Montrachet, Domaine Lefl aive 747 Clos Vougeot, François Lamarche 1264 Gevrey-Chambertin, Combottes, Domaine Leroy 1240 2004 Musigny, Vieilles Vignes, Comte Georges de Vogüé 1408 Bâtard-Montrachet, Domaine Lefl aive 879 Pommard, Les Vignots, Domaine Leroy 1245 Chablis, Les Clos, Domaine William Fèvre 350 Richebourg, Domaine Leroy 1246 Chevalier-Montrachet, Marc Colin 1292 Richebourg, Hudelot-Noëllat 1051 Corton-Charlemagne, Louis Jadot 1156 Romanée-Conti, Domaine de la Romanée-Conti 701 Montrachet, Domaine Lefl aive 212

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 143 NOTES

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 145 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog

LEVELS OF WINE For Bordeaux, Port and other wines in bottles with deﬁ ned shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that signiﬁ cant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN: Base neck Totally acceptable for any age of wine TS: Top shoulder Normal level for wines 15-20 years old VHS: Very high shoulder Typical for any wine of 20 years of age or older NECK HS: High shoulder Natural reduction through the cork, usually acceptable BN TS MS: Mid shoulder Typically due to some deterioration of the cork and therefore some VHS variation in overall condition of wine HS MS LS: Low shoulder Risky, usually not accepted for sale LS For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centi- meters from the base of the cork or capsule, whichever is lower.

BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters 3cm 4cm Nebuchadnezzar: 12 to 16 liters (L) 5cm Melchior: 18 liters (L)

Case: 12 standard bottles, 24 half-bottles or 6 magnums

* Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case • owc = original wooden case

Our Auction Venue TASTING NOTES KEY TRU Restaurant WA Robert Parker’s Wine Advocate AG Antonio Galloni, In the Cellar It is a privilege to hold our auctions at the award-winning restaurant NM Neal Martin’s Wine Journal AM Allen Meadows, Burghound.com TRU in Chicago. Since opening in 1999, Tru has attracted international JR Jancis Robinson attention and has received many prestigious awards and nominations, JS James Suckling including a James Beard nomination for Best New Restaurant in 2000. IWC Stephen Tanzer’s International Wine Cellar Auction attendees will experience the stunning, art-ﬁ lled WFW The World of Fine Wine dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the Acknowledgments 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordi- Robert M. Parker (www.erobertparker.com) nary fare and unparalleled service. Michael Broadbent’s Vintage Wine (Harcourt, 2002) Antonio Galloni (www.vinousmedia.com) A buffet style luncheon will be served beginning Allen Meadows (www.burghound.com) at approximately 11:30am. Jancis Robinson (www.jancisrobinson.com) To make your reservation, please contact Hart Davis Hart James Suckling (www.jamessuckling.com) at 312.854.0096 or [email protected]. Steven Tanzer (www.wineaccess.com) The World of Fine Wine (www.ﬁ newinemag.com) The cost is $75.

Photography: Joe Davis TRU, 676 North St. Clair St., Chicago, IL 60611 Valet Parking Available

146 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com PROCEDURES FOR BIDDING & PAYMENT ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encour- CONDITIONS OF SALE aged to submit absentee bids. Absentee bids are treated in the strictest Bidders are strongly encouraged to read the Conditions of Sale con- of confi dence and at all times lots are acquired at the lowest possible tained in this catalog that state the terms governing the purchase of all price. In the event that duplicate bids are received, the earliest bid property sold at auction. By bidding at auction, you agree to be bound takes precedence. Therefore, absentee bidders are urged to bid as by these “Procedures for Bidding & Payment” as well as the “Condi- early as possible. tions of Sale.” PLEASE NOTE: Either/or bids and bid sheets with a set spending limit are executed live on the fl oor by HDH staff. Therefore, the bids BIDDER REGISTRATION are executed as though you were bidding in person. They do not take Bidders attending the auction will be required to register for a bidding precedence, regardless of the date and time the bids are placed. paddle prior to the auction. We strongly encourage new bidders to Either/or bidding enables you to secure just one of a group of lots. We pre-register with us at least 48 hours prior to the auction. Please be will execute bids on your behalf until one of the intended lots is won. prepared to provide bank references, identifi cation and a major For example, if you bid on lots 12, 56 and 247 but only want to secure credit card. Please contact Annie Trooien at 312.573.5592 or one lot, we will bid on lot 12. If we are unsuccessful, we will move for- [email protected] to complete the pre-registration process. ward with your bid on lot 56. If we are then successful on lot 56 we will A Registration Desk will be staffed at Tru one hour prior to the begin- not execute your bid on lot 247. ning of the session through the completion of the auction session. When submitting bids please organize your bids alphabetically, see below: Major credit cards and/or a driver’s license will be required as identifi cation. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or LOT # BID/$ EITHER/OR* QUANTITY American Express) must be presented with all bids. Bidding will be by (IN NUMERIC ORDER) (NOTE INCREMENTS) (NOTE INCREMENTS) paddle only, and all transactions are subject to the Conditions of Sale. 12 1000 A 1 DESCRIPTION OF WINE To the best of our knowledge, all wines benefi ted from proper storage 56 950 A prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our 247 1200 A experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have 127 600 B 2 been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy 482 750 B is to note levels only when we feel that signifi cant ullage has taken place since bottling. We do not note conditions on back labels, import 483 800 B strips or tax strips. As outlined in the Conditions of Sale, no returns will be accepted. 1201 1000 C 1 FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general 1503 1000 C heading, providing specifi c information about the provenance of the wines. The description of wine is followed by a lot number and quantity 1503 1000 C offered. A comprehensive index is provided at the end of the catalog.

TASTING NOTES Absentee bids are accepted through our website, www.hdhwine.com, We have been given permission by several of the world’s leading wine by telephone, fax, or mail. An Absentee Bid Form is provided in the critics to use their tasting notes in our catalogs. Due to space limita- back of the catalog. Bids should be submitted in ample time for proper tions, the notes in the catalog have been edited. The entire note, and processing. A valid credit card must be submitted along with bids. We notes from other critics (where available) may be accessed by viewing reserve the right to require written conﬁ rmation and/or bank refer- the catalog via our website, www.hdhwine.com. ences for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids may AUCTION ESTIMATES be submitted on the day of the auction; however, we cannot guarantee Auction estimates are provided for each lot, with all ﬁ gures based on these bids will be executed, though we will use every means available. the most recent auction market results for the same or comparable We recommend absentee bids be submitted prior to 5:00pm CST the wines. Rarity and condition are at all times taken into consideration. day before each auction session. Estimates do not include Buyer’s Premium or sales tax. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received BIDDING with incorrect bidding increments, we reserve the right to round the In the saleroom, bidding is by registered paddle only. All wine is offered bids down to the next appropriate increment. by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly for- bidden from bidding on their own property. All bids and lots are subject PHONE BIDDING to auctioneer’s discrection. Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 147 auction. We are unable to accept calls in the saleroom and must be sup- TAXATION plied a telephone number where the bidder can be reached on the day of At all times, taxation is determined by point of delivery. We are required the auction, along with an alternate telephone number. Bidders are en- by law to collect the appropriate state and local taxes from purchasers, couraged to leave a written bid as well, which would be executed only in unless the purchase is deemed to be non-taxable. All conclusions as the event our agents are unable to make contact by telephone. Although to taxation are to be determined by Hart Davis Hart Wine Co. in its sole we strive to accommodate all requests for this special service, there are discretion. All non-taxable transactions must be completely docu- a limited number of telephones and staff members available. mented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being LIVE ONLINE BIDDING invoiced through our designated Illinois wholesaler. Live online bidding is available at www.hdhlive.com. Bidders who wish to bid live online should register to do so at least 48 hours before the auction. The registration process will be followed as per the above CONDITIONS OF SALE paragraph under “Bidder Registration.” The property described in this catalog will be offered at public auction by PLEASE NOTE: We offer bidding services at no charge, with the un- Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consign- derstanding that any failure to execute bids or error in doing so shall ors (Sellers), under the following ”Conditions of Sale” together with the not be the responsibility of Hart Davis Hart Wine Co. or its staff. “Procedures for Bidding & Payment” and “Collection, Delivery & Stor- age” sections in this catalog. They may be amended by posted notices PAYMENT or oral announcements made during the sale. By bidding at auction you Invoices are mailed or emailed to successful bidders by the fi rst busi- agree to be bound by these terms for this and all future HDH auctions. ness day following the auction, except when the buyer is a licensee, in 1) HDH Wine Co. has the right, at our complete discretion, to refuse admis- which case their invoice will be routed through a properly licensed Illi- sion to the premises or participation in any auction and to reject any bid. nois wholesaler. Payment is due upon receipt of the invoice. Remittance 2) A potential buyer must complete and sign a registration form and must be received in U.S. dollars; foreign checks are not allowed. We ac- provide identifi cation before bidding. We may require bank or other cept wire transfers, checks drawn on U.S. banks, money orders, direct fi nancial references. debit via ACH initiation (please contact Annie Trooien at 312.573.5592 to set up), as well as MasterCard, Visa, Discover and American Express. 3) When making a bid, the bidder accepts personal liability to pay Payment by credit card is limited to a total of $25,000 per buyer per the purchase price, including Buyer’s Premium and all applicable auction. All successful bids will be processed through a properly charges. Exceptions include a bidder acting as an agent on behalf licensed retailer in Illinois. When using a credit card to make a payment of an identifi ed third party accepted by HDH Wine Co. If such a case for a purchase, the purchaser irrevocably waives any chargeback rights should arise, an explicit agreement will be made, in writing, with they may have under their card holder agreement or otherwise. HDH Wine Co. before the commencement of the sale and HDH Wine Co. will only look to the principal for payment. Buyers wishing to pay for purchases via wire transfer should direct funds to: 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller do not warrant Northbrook Bank & Trust Company or represent, and deny responsibility for, the accuracy of catalog (Lake Forest Bank & Trust) descriptions, encompassing but not limited to vintage, provenance, 245 N Waukegan Road authenticity, quality and condition as may be stated in the catalog. Northfi eld, IL 60093 Any and all statements made relating to the property in the catalog Routing Number: 071-926-184 or salesroom or contained in advertisements or promotional Swift Code: WTFCUS44 materials are merely statements of opinion and can at no time be Benefi ciary account name: HART DAVIS HART WINE CO construed as warranties or representations of fact or assumptions Benefi ciary account number: 7520004406870 of any liability on the part of HDH Wine Co. or Seller. If payment has not been received by the 21st day following the auction, 5) The Buyer accepts all purchases “as is.” HDH Wine Co. reserves the right to charge the buyer’s credit card on fi le for any amounts still due as well as any resulting late fees and 6) The term “fi nal bid” as used herein shall refer to the price at which other costs incurred, including credit card processing fees. Payments any lot is knocked down to the Buyer. The purchase price, due from received after this 21st day will be subject to a late fee equal to 3% of the Buyer, shall be the aggregate of the fi nal bid and a premium of the total purchase price. Additional late fees equal to 3% of the total 19.5% of the fi nal bid, together with any applicable sales or use tax. purchase price may be charged for every 14 days past the initial 21 day The complete purchase price will be due upon receipt of the invoice. period. If payment in good cleared funds is not received within 21 days of the purchase, HDH Wine Co. reserves the right to assess a late charge NOTE: Buyers from whom full remittance is received by the Friday of up to 3% of the total purchase price, in addition to any other rights following the auction (by check or wire transfer only) will receive a 1% and remedies available by law to HDH Wine Co., and additional 3% credit to apply toward purchases in the next auction. The credit does late charges every two weeks following day 21. No property will be not carry forward beyond the next auction, and it is not transferable. released to the Buyer until HDH Wine Co. receives payment in full for all open invoices, including any applicable state and local taxes or BIDDERS WHO ARE LICENSEES compensating use taxes of another state which HDH Wine Co. may be Licensees who intend to bid should provide well in advance of the auction required by law to collect. Any applicable storage or handling charges a photocopy of the license issued by their state’s liquor authority. Licens- must also be received prior to the release of the property. In the event ees within the state of Illinois should also provide us with their Illinois a charge or check is not accepted by the appropriate fi nancial institu- Business Tax Number. Provided this information has been supplied to tion, the buyer remains liable for all amounts owed on the dates due. HDH prior to the auction, within three business days of the auction the 7) If the buyer fails to make payment in full in good cleared funds successful bids for licensees will be routed through a properly licensed within the time required by paragraph 6 above, they will be in default Illinois wholesaler, who will charge the buyer applicable taxes and gal- and we shall be entitled in our absolute discretion to exercise one lonage fees. Payment by credit card is prohibited for Licensee invoices. or more of the following rights or remedies (in addition to any other rights or remedies available to us by law):

148 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com i) to cancel the sale; tioneer may determine to put up any lot for rebidding at any time ii) to hold the defaulting buyer liable for the total amount during the auction. In the event of any dispute during or after the due and to commence legal proceedings for its recovery auction, the records of the auctioneer will be conclusive, and the together with interest, legal fees and costs to the fullest decision of HDH Wine Co. will be fi nal and binding on all parties. extent permitted under applicable law; 12) Bids submitted to HDH Wine Co. are processed and executed as a iii) to resell the property publicly or privately on such terms as service and convenience to bidders. Neither HDH Wine Co. nor its we see fi t; staff shall be responsible for any failure to execute such bids or any error relating to same. iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in COLLECTION, DELIVERY & STORAGE respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular LIMITS ON IMPORTATION transaction, whether or not the buyer so directs; Buyers are cautioned that many states impose restrictions on the quantity of alcoholic beverages purchased and brought into its juris- vii) to reject at any future auction bids made by or on behalf of diction by a Purchaser from another state. In some instances, special the buyer, or to obtain a deposit from the buyer before ac- permits or licenses may be required for the Purchaser or shipper. Hart cepting any bids; Davis Hart Wine Co. will not assume any obligation or responsibility for viii) to exercise all rights and remedies of a person holding secu- applying for or obtaining permits or licenses. rity over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. SHIPPING Our shipping policy is based on the following understanding with the ix) to charge any credit card on fi le for the invoice balance Bidder/Purchaser: including any late charges. 1) Bidder/Purchaser acknowledges that title to wines purchased If we resell the property under paragraph (iii) above, the defaulting buyer passes to the Bidder/Purchaser at time of purchase or at the ham- shall be liable for payment of any defi ciency between the total amount mer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to originally due to us and the price obtained upon resale as well as for all choose a common carrier on behalf of the Bidder/Purchaser which costs, expenses, damages, legal fees and commissions and premiums, will act as the Bidder/Purchaser’s agent. whatever kind associated with both sales or otherwise arising from the 2) Bidder/Purchaser acknowledges and agrees to be responsible for default. If we pay any amount to the seller under paragraph (iv) above, all applicable excise, use and sales taxes due to their state or coun- the buyer acknowledges that HDH Wine Co. shall have all of the rights of try related to the purchase of these wines. the seller, however arising, to pursue the buyer for such amount. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age 8) HDH Wine Co.’s Shipping Policy is as follows: and is purchasing the wines for personal use. i) buyer acknowledges that title to wines purchased passes to 4) Bidder/Purchaser shall be responsible for the shipment the buyer at the time of purchase or at the hammer. Further, of these wines being received by a person at least 21 years of age. the buyer authorizes HDH Wine Co. to choose a common car- 5) Bidder/Purchaser will be assessed a return/restocking fee should rier on behalf of the buyer which will act as the buyer agent; the shipment be returned to HDH due to but not limited to the ii) buyer acknowledges and agrees to be responsible for all ap- following: no person at least 21 years of age at the address; the ad- plicable excise, use and sales taxes due to the state related dress provided is not valid; the shipment is refused by the recipient. to the purchase of these wines; Orders can usually be processed and prepared for shipment within 48 iii) HDH always recommends collecting your purchased wines at hours of receipt of payment and any applicable taxes or permits. Orders HDH, but if buyers wish to arrange delivery of their wines af- exceeding 250 necks will require additional processing time. Prior to ter purchase, they are responsible and bear all risk, includ- shipment, HDH will notify the Purchaser of a proposed ship date. If a ship ing selecting a carrier and providing delivery instructions; date has not been established by HDH, the order will remain in storage iv) buyer warrants that he/she is at least 21 years of age and is until the next ship date becomes available. If an expedited ship date or purchasing the wines for personal use; special instructions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchasers collect v) buyer shall be responsible for the receipt of these wines by their wines whenever feasible, as commercial shipment can be risky, a person at least 21 years of age or over. especially in the case of older and more fragile wines. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. INSURANCE Insurance will be provided for all shipments arranged by and billed to 10) Unless otherwise indicated, it may be that a reserve or confi dential HDH. This insurance will solely cover breakage or loss from time of minimum selling price has been established on all lots. Should purchase to time of delivery. bidding not meet the reserve price, HDH Wine Co. may enforce the Neither Hart Davis Hart Wine Co. nor its agents assume responsibility reserve by bidding on behalf of the Seller. for any deterioration resulting from shipment, which includes, but is 11) The highest bidder accepted by the auctioneer shall be the Buyer, not limited to: scuffed labels, cracked wax capsules or minor seepage. who will assume full risk and responsibility of the lot upon the fall The insurance provided by HDH will only cover shipments billed to of the auctioneer’s gavel. The auctioneer may refuse any bid and HDH. Wines being shipped on Purchaser’s or agents of Purchaser’s advance the bidding at his or her discretion. If, during the auction, accounts will only be covered by HDH’s insurance policy until they the auctioneer considers that any dispute has arisen between any leave the HDH warehouse, not while in transit. Due to the fragile bidders, such dispute will be resolved by the auctioneer. The auc-

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 149 nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer’s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper’s documents at the time of delivery. If HDH is not notifi ed of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper’s documents and if HDH is not notifi ed of a claim of loss or breakage Green Shipping at HDH: within 24 hours of delivery, the claim will not be honored. Help Keep Styrofoam Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment Out Of Our Landfi lls of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser’s risk. At HDH we are proud to introduce our Green Shipping Program. Select Green Shipping with WEATHER WATCH your order and we will send your wine packaged Transporting wine in extreme weather conditions and temperatures, in one of our re-usable Green Shippers instead even by Overnight service, may seriously damage wines. We defi ne these as temperature readings or predicted temperatures of greater of in Styrofoam. Not only is this easy to do, but it than 80 degrees or less than 20 degrees Fahrenheit. HDH performs also signifi cantly decreases the impact of waste regular weather checks prior to shipment. These checks confi rm packaging on the environment: Each case shipped appropriate temperatures will be held at the point of origin, along the through our Green Shipping program keeps a probable route, and at the fi nal destination. pound of Styrofoam from siƫ ng in a landfi ll! During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide com- Our Reusable Green Shippers plimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during Signifi cantly Reduce this Impact: a Weather Watch period, it will not be scheduled for shipment until the • They can be returned to HDH and reused more end of the moratorium. If you wish to ship regardless of weather con- than 80 mes: that’s 80 pounds of styrofoam! ditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, • They are easy to use: each shipper comes with releasing HDH from any liability from weather related damage. Once an enclosed UPS return label. Just affi x the label we have received your Weather Waiver, your shipment will be sent on and drop the box off at your local offi ce or store. the agreed scheduled date, regardless of the weather conditions or • They don’t cost anything extra: the deposit temperatures. Should a Weather Watch moratorium arise during a for the Green Shipper is credited back to your previously scheduled shipment date, HDH will contact you via email to account when it is returned. arrange an alternative shipping date. • They are extremely durable: Green Shippers are designed specifi cally for the transport of fi ne wine. PACKING At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into W. 31st St. shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buyers should specify that they do not S. Racine Ave. want the OWCs if that is their preference. S. Halsted St.

W. 33rd St.

COLLECTION OF PURCHASES S. Ashland Ave. All wines are stored in our temperature and humidity-controlled cellar in Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 1511 W. 38th Street (just east of Ashland) and our hours of operation are Monday- W. 35th St. W. 35th St. Friday 9:00am to 7pm. To schedule collection of your wine please contact our Shipping Manager, Jennifer Marshall, at 312.573.5598. S. Racine Ave.

STORAGE W. 37th St. We offer complimentary storage in our temperature and humidity-controlled facilities for 60 days after the date of auction. Should a Buyer’s

W. 38th St. S. Halsted St. wine remain in HDH’s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-liter equivalent per quarter year will be charged. S. Ashland Ave. HART DAVIS HART W. Pershing Rd. The 60-day complimentary storage does not include weather watch WINE CO. days, but will not exceed one year.

150 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com How to Sell Your Wines with Hart Davis Hart About Hart Davis Hart Wine Co. Wines may be offered in one of our regularly scheduled auctions, providing Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally the upside potential generated by competitive international bidding. 2010 prominent wine auction house, occupying a unique position in the rare was another highly successful year, with an average sold rate of 99.9%, the wine market. We offer collectors and restaurateurs a broad range of highest of any major wine auction fi rm in the world. Bidders participated options for buying and selling wines, providing unrivalled expertise and from nearly every state in the U.S., as well as Brazil, Canada, China, personalized service. Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. Bring your wines to the most experienced wine John Hart, a renowned expert, has been a leader in the rare wine retail auctioneers in America. business for over three decades. With extensive careers at Christie’s, Davis Whether you are looking to sell your entire collection or just interested in & Company, and Sotheby’s, Michael Davis and Paul Hart are the most thinning your cellar, please contact us for a complimentary appraisal and experienced wine auctioneers in America. information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities Hart Davis Hart has emerged as one of the most innovative and trusted and vintages of your wines. Our experts will review your list and determine sources for rare wines in America, with over 150 years of combined experience whether your wines are best suited for auction, website, private retail in the specialized fi eld of fi ne and rare wines. No other fi rm can approach our services, or a combination of approaches. In addition, we will provide level of knowledge, network of relationships, or dedication to service. appropriate auction estimates or fi xed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to fi nal selection. Auction Contacts Our team can also oversee the arrangement of packing and shipping Wine Inquiries & Consignments your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. PAUL HART BEN NELSON CEO President 312.573.5582 312.573.5593 State of The Art Website www.hdhwine.com [email protected] [email protected] Collectors who prefer the comfort of offering their wines at a fi xed price for immediate sale do so through our website, hdhwine.com, one of the most dynamic wine retail sites in the world. Although we do not maintain a MICHAEL DAVIS ALLAN FRISCHMAN traditional storefront, our website is open for commerce 24 hours a day, and Vice Chairman Vice President has become the most reliable source in America for rare wines. Our site is 312.573.5590 Senior Specialist secure, fast, transaction-ready and fully searchable. Wines consigned to [email protected] 312.573.5591 HDH Retail can be inspected and posted to the website within two weeks of [email protected] their receipt, often allowing consignors to begin receiving proceeds within BEN FERDINAND a month of the arrival of their wine. Internet buyers may access our entire Vice President inventory, from classic wines to new releases. Our website can be searched Senior Consignment Advisor by category, vintage, price, and ratings. We provide extensive tasting 312.573.5585 notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis [email protected] Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit www.hdhwine.com to experience how easy fi ne & rare wine buying can be.

General Inquiries & Absentee Bidding Private Retail Services Hart Davis Hart proudly offers a superior wine buying experience, EDGAR BARBOSA DAVE DOMER combining a knowledgeable and friendly staff of experts with the world’s Senior Consignment Operations & Finance Manager, Treasurer fi nest and rarest wines. Our retail inventory includes the best of new Bids Associate 312.482.9658 releases, as well as fi ne & rare wines of impeccable provenance, often 312.267.2082 [email protected] available only through Hart Davis Hart. Our highly qualifi ed team of Sales [email protected] Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest Payment Arrangements Shipping and Storage market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying ANNIE TROOIEN JENNIFER MARSHALL experience for both new and seasoned wine buyers. Accounting/HR Associate Shipping Manager 312.573.5592 312.573.5598 [email protected] [email protected] NICK PAGORIA DALE SALENTINY Retail Sales Manager Retail Sales Associate 312.573.2550 312.573.5596 [email protected] [email protected]

PHILIPPE ANDRÉ LAUREN DOMENECH Retail Sales Associate Retail Sales Associate 312.573.5597 312.239.3431 [email protected] [email protected]

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 151 DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1503) “MCKINLEY” Auction Date: March 28, 2015

To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to 312.482.9998. For further assistance, please contact Jennifer Marshall at 312.573.5598 or via email at [email protected].

Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses.

Shipment of wines must be received by a person at least 21 years of age.

Type of Delivery  Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case)  Common Carrier Ground Service (approximate fees: $25-$45 per case)  Second Day Air Service (approximate fees: $49-$113 per case)  Next Day Air Service (approximate fees: $103-$120 per case)  Fully licensed temperature controlled trucking, when available ($750.00 min. charge)  Customer Pickup (Please provide at least 48 hours notice)

Delivery Instructions  Special Instructions (Use “Special Instructions” ﬁ eld below)  Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.)

Shipping To: Shipping Payment Method:

 Visa  MasterCard  Discover  American Express

Name

Delivery Address Credit Card Number Expiration Date

City State ZIP Card Member Signature

Attention Special Instructions:

Daytime Telephone Evening Telephone

Email Address

152 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 153 ABSENTEE BIDS Bidding Increments

up to $500 ...... $20-50-80 ($220, $250, $280...) March 28, 2015 $500-1000 ...... $50 ($500, $550, $600...) Auction 1503 “MCKINLEY” $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) Please print clearly, and place bids in sequential order. We reserve the right to round $5000-10,000 ...... $500 ($5000, $5500, $6000...) any off-increment bid to the next lowest increment, as outlined below. Fax completed $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) form to 312.335.9096. $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) Absentee bids are also accepted online at www.hdhwine.com. $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer Billing Name

Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed Address in the “Bid/$” column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the Address sum of the fi nal bid, and a premium of 19.5% of the fi nal bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. offi ce in ample time to allow for proper processing before the City State ZIP sale. Bank and credit card references must be included on this form.

Hart Davis Hart Wine Co. does not charge for this bidding service with the Work Phone Fax understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. Home Phone Cellular Phone All bids are subject to the terms of the “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Email (Required) * Please see “Either/Or” bidding example on page 146 in the “Procedures for Bidding & Payment” section of this catalog. Signature (Required) I agree to “Conditions of Sale” and “Procedures for Bidding & Payment” printed in this catalog. Payment for successful bids due upon receipt of invoice.

All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. LOT # BID/$ EITHER/OR* QUANTITY  Visa  MasterCard  Discover  American Express (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

Card # (Required) Exp Date (Required)

Signature (Required) Security Code (Required)

To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference.

Name of Bank(s)

Account Number(s)

Name of Account Ofﬁ cer(s) Bank Telephone Number

If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to “Bidders Who Are Licensees” in the “Procedures for Bidding & Payment” section. We regret that credit cards are not accepted for licensee transactions.

State Liquor License Number, if Licensee

Illinois Business Tax Number (for Illinois licensees only)

If I am successful, please:

 Payment will be sent by wire transfer or check upon receipt of invoice  Charge the credit card listed on this form ($25,000 max per buyer)

154 Auction 1503 Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Name Page #

LOT # BID/$ EITHER/OR* QUANTITY Bidding Increments (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) up to $500 ...... $20-50-80 ($220, $250, $280...) $500-1000 ...... $50 ($500, $550, $600...) $1000-2000 ...... $100 ($1000, $1100, $1200...) $2000-3000 ...... $200 ($2000, $2200, $2400...) $3000-5000 ...... $200-500-800 ($3200, $3500, $3800...) $5000-10,000 ...... $500 ($5000, $5500, $6000...) $10,000-20,000 .... $1000 ($10,000, $11,000, $12,000...) $20,000-30,000 .... $2000 ($20,000, $22,000, $24,000...) $30,000-50,000 .... $2000-5000-8000 ($32,000, $35,000, $38,000...) $50,000-100,000 .. $5000 ($50,000, $55,000, $60,000...) $100,000+ ...... $10,000 ($100,000, $110,000, $120,000...) Note: All increments subject to the discretion of the auctioneer

LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY)

Hart Davis Hart Wine Co. tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Auction 1503 155