In Vino Caritas
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A Fine and Rewarding Experience LIM HWEE PENG Highlights His Recent Encounter with the Heavenly Wines from the Much Revered Burgundy Region
LIFE DRINKS LIFE DRINKS A Fine and Rewarding Experience LIM HWEE PENG highlights his recent encounter with the heavenly wines from the much revered Burgundy region. By Lim Hwee Peng LIM HWEE PENG is an accom- plished wine writer, notably when he was the wine columnist of Wine & Dine publication, where he shared his passion in his monthly wine column. His contribution in wine journalism was rewarded with the winning of World Gourmet Summit Awards of Excellence, Regional Wine Article of the Year in 2002 and 2003. Currently, he has a diverse portfolio of clients, including the Singapore Airlines (SIA) The well respected Jacques Lardiere Humble and friendly Michel Gros The affable Veronique Drouhin Air Sommelier group; SOPEXA wine of Louis Jadot activities that include wine publications and wine training for the trade profes- sionals, and also conducting corporate programs for banks and private institu- tions. Hwee Peng can be reached at [email protected]. Jean-Charles of Domaine Bonneau du Martray Burgundy winemakers were less celebrity-like, such as Jean- of lees-stirring and oak maturation. Côte de Nuits is sited at Charles le Bault de la Morinière of Bonneau-du-Martray, the northerly end of Côte d’Or. At the tip of Côte de Nuits is Jacques Lardiere of Louis Jadot, Michel Gros of Domaine Marsannay, a village known for producing good value Burgundy Michel Gros, and Veronique Drouhin of Domaine Drouhin. wines; it is followed by Fixin, another village which can produce They were modest, friendly and unassuming, always putting the similarly good wines, though unfortunately, they were unable to comfort and ease of visitors as their priority. -
COMITE DE DIRECTION Office De Tourisme Communautaire De Gevrey-Chambertin Et De Nuits-Saint-Georges Membres Titulaires Et Leurs Suppléants
COMITE DE DIRECTION Office de Tourisme communautaire de Gevrey-Chambertin et de Nuits-Saint-Georges Membres Titulaires et leurs Suppléants Collège des élus - Titulaires Collège des élus - Suppléants 1 BAYLE Olivier Nuits-Saint-Georges FINCK Jocelyne Nuits-St-Georges 2 BELORGEY Danielle Couchey MARQUET François Chambolle-Musigny 3 BOBROWSKI Bernard Broindon GAILLOT Denis Marey-les-Fussey 4 BROCHOT Jean-Marc Chamboeuf DUREUIL Valérie Magny-les-Villers 5 CARTRON Alain Nuits-Saint-Georges MICHAUD Josiane Nuits-Saint-Georges 6 CHARLES Claude Vougeot TARDY Gérard Morey-Saint-Denis 7 DETOT Aleth Reulle-Vergy PRIVOLT P.-Alexandre Villers-la-Faye 8 GARNERET Alexandre Saulont-la-Rue VENTARD Sylvie Savouges 9 GAUTHEY Evelyne Boncourt-le-Bois FRICOT Gérard Chevannes 10 GRAPPIN Pascal Villebichot BELLINI Jean-Claude Chaux 11 HOQUET Christian Messanges SERAFIN Jean-Paul Arcenant 12 LIGNIER Pierre Villars-Fontaine PAULIN Lionel Clémencey 13 LUCAND Christophe Gevrey-Chambertin GALLOIS Sophie Gevrey-Chambertin 14 POSTANSQUE Ghislaine Nuits-Saint-Georges COGNET Yves Curtil-Vergy 15 MILLE Ludovic Corcelles-les-Cîteaux ZITO Florence Saint-Nicolas-les-Cîteaux 16 MOYNE Bernard Gevrey-Chambertin STIEFVATER Yves Gevrey-Chambertin 17 VACHET Marie-Josèphe Gevrey-Chambertin REMY Claude Brochon Collège des acteurs du tourisme - Titulaires Collège des acteurs du tourisme - Suppléants Frère Benoît Abbaye de Cîteaux Clos de Vougeot 1 Arnaud ORSEL Benoît CHARBONNEAU Saint-Nicolas-les-Cîteaux Vougeot Cassissium Imaginarium 2 Jean-Michel TISSOT Marc MAGNAT Nuits-Saint-Georges -
Domaine Regis Bouvier
DOMAINE REGIS BOUVIER Country: France Region: Burgundy Appellation(s): Bourgogne, Marsannay, Fixin, Morey-St-Denis, Gevrey-Chambertin Producer: Régis Bouvier Founded: 1981 Annual Production: 6,000 cases Farming: Lutte Raisonnée (starting with 1998 vintage) Régis Bouvier in Marsannay achieves a rare hat trick in Burgundy, the mastering of all three colors– red, white and rosé, through reasonable yields and high quality terroirs. Bouvier makes the best Burgundian rosé that we have ever tasted, his whites are delicious, with their own particular character completely unlike other Chardonnays from Burgundy, and his reds are his crowning achievement, managing to be wild and exciting while refined and elegant at the same time. Bouvier’s vineyards in Marsannay are premier-cru quality (some may even get classified) and his lieu- dit Bourgogne Rouge En Montre Cul vineyard is of a quality well above most (cultivated on a steep slope, not flatland Bourgogne). And don’t miss his Morey-St-Denis En la Rue de Vergy, a superb vineyard right above the Grand Cru Clos de Tart. This domaine represents terrific value for a number of reasons–a lesser-known appellation combined with quality vineyard holdings and a conscientious and talented wine grower. 1605 San Pablo Avenue, Berkeley, CA 94702 www.kermitlynch.com | [email protected] Berkeley Retail: 510.524.1524 | California Wholesale: 510.903.0440 | National Distribution: 707.963.8293 DOMAINE REGIS BOUVIER (continued) Vine Vineyard Wine Blend Soil Type Age Area* Avg. 35 Bourgogne Rouge Pinot Noir Limestone, -
RAA N° 20 Du 21 Avril 2016
N° 20 Du 21 avril 2016 RECUEIL DES SECRÉTARIAT GÉNÉRAL DIRECTION DES RESSOURCES DE LA PRÉFECTURE Service de la Stratégie Budgétaire et Immobilière CTES Ahlème CAREME A 03.80.44.65.28 [email protected] ADMINISTRATIFS La version de ce recueil peut être consultée sur le site internet de la préfecture : http://www.cote-dor.gouv.fr – Rubrique Publications/Recueils des Actes Administratifs SOMMAIRE PREFECTURE DIRECTION DES COLLECTIVITES LOCALES BUREAU DES AFFAIRES LOCALES ET DE L'INTERCOMMUNALITÉ ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETRE DU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES D’AUXONNE-VAL DE SAONE ET DU CANTON DE PONTAILLER-SUR-SAONE.........................................................................................................................................3 ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETRE DU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES DU CANTON DE BLIGNY-SUR- OUCHE ET DE L’AUXOIS-SUD......................................................................................................................................................................4 ARRETE PREFECTORAL du 14 avril 2016 PORTANT PROJET DE PERIMETREDU NOUVEL ETABLISSEMENT PUBLIC DE COOPERATION INTERCOMMUNALE ISSU DE LA FUSION DES COMMUNAUTES DE COMMUNES DE LA BUTTE DE THIL, DU CANTON DE VITTEAUX ET DU SINEMURIEN.............................................................................................................................................5 -
Our Wine Philosophy
SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE Our Wine Philosophy At The Fig Tree Restaurant we believe that great wine should be an integral part of a great meal, not just for enjoyment on special occasions. We offer a diverse selection of wines from all over the globe to complement each course of our menu. We have carefully tasted and selected each wine with a variety of palates and budgets in mind. We hope that you find our selection of varietals to be interesting and delicious. For something a little different, check out our “Exciting Whites” and Exciting Reds” categories or consider a wine from our selection of Magnums and Splits that may better match your needs. We update our wine list weekly with the goal of assuring you that if a bottle is on our list, we will have it on our shelves. However, we may occasionally sell out of a particular label between printings in which case we will make every effort to aid you in selecting an alternative. We encourage your feedback and hope to delight everyone with a memorable dining experience. Enjoy! -Sara and Greg Zanitsch 1 SAMPLE WINE LIST – SUBJECT TO CHANGE WITHOUT NOTICE CHEESE PLATE Selection of Assorted Cheeses with Traditional Accoutrements Rogue Creamery Rogue River Blue – Cow’s Milk – Oregon Complex savory and sweet flavor. Hints of hazelnuts and fruit. Creamy, crunchy-smooth texture. Reypenaer Gouda – Cow’s Milk – Netherlands Intense, salty fragrance. Pleasantly fruity and nutty. Sweet Grass Dairy Griffin – Cow’s Milk – Georgia Firm texture and malty, earthy flavors. Complex notes of chocolate and coffee. -
The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices. -
Masters List
Masters List CHAMPAGNE brut G-605 2006 Dom Perignon 240. G-907 NV Krug Grand Cuvee 250. G-905 2003 Krug Vintage 300. G-604 2002 Pol Roger Cuvee Sir Winston Churchhill 285. G-706 2002 Cristal 330. G-706 2004 Cristal 330. G-509 2006 Cristal 285. rosé G-604 2004 Perrier Jouet Fleur Rose 325. FRANCE whites G-902 2014 Arnaud Ente 1er Cru Champ Gains, Puligny-Montrachet 350. G-408 2014 Arnaud Ente 1er Cru Les Referts Puligny-Montrachet, Burgundy 350. G-603 2010 Nicolas Potel Grand Cru Corton-Charlemagne, Burgundy 260. G-307 2013 Follin Arbelet Grand Cru Corton-Charlemagne, Burgundy 285. reds G-708 2015 Forrier 1er Cru Cherbaudes, Gevery-Chambertin 225. G-904 2005 Hubert Camus Grand Cru Latricières-Chambertin, Burgundy 200. C-513 2005 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 200. D-910 2002 Hubert Camus Grand Cru Charmes-Chambertin, Burgundy 180 C-515 2005 Camus Grand Cru Charmes-Chambertin, Gevery-Chambertin mag 500. G-802 2014 Mommessin Monopole Grand Cru Clos de Tart , Morey St-Denis 495. G-306 2005 Pascal Lacheaux Grand Cru Clos-St-Denis, Morey St-Denis 225. G-504 2009 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-208 2010 Follin Arbelet Grand Cru Romanee-Saint-Vivant, Vosne Romanee 400. G-403 2011 Jean Grivot Grand Cru Echezeaux, Vosne Romanee 240. G-404 2009 Pichon Longueville Reserve de la Comtesse, Pauillac, Bordeaux 190. G-807 2010 Chateau Palmer ‘Alter Ego,’ Margaux, Bordeaux 240. G-806 2009 Jaboulet ‘La Chapelle,’ Hermitage, Northern Rhone 300. G-503 2010 Jaboulet ‘La Chapelle.’ Hermitage, Northern Rhone 300. -
The Burgundy Wine Region & Dijon
VBT Itinerary by VBT www.vbt.com France: The Burgundy Wine Region & Dijon Bike Vacation + Air Package In Burgundy, France bike routes traverse some of the world’s most famous vineyards. Spinning from Lyon to Dijon—two UNESCO-designated urban showpieces—you’ll cycle mellow hills bursting with grapes cultivated for the region’s celebrated wines. Pause at charming stone towns imbued with wine and gastronomic tradition. Explore the 15th-century Hospices de Beaune, a masterpiece of flamboyant Gothic art and architecture and Burgundy’s most visited site. In Dijon museums, browse fine arts and sacred artifacts. Follow bike paths along canals and into wine villages with thriving local markets. The bucolic scenery here has made this route a favorite among travelers for its lush, unspoiled countryside. Cultural Highlights Cycle through the bucolic countryside where Chardonnay wine originated and has been produced for centuries. 1 / 9 VBT Itinerary by VBT www.vbt.com Shop a local market in Cluny, with a backdrop of its 10th-century Benedictine abbey. Pass renowned wine villages rolling through the world-famous vineyards of the Côte de Beaune and UNESCO World Heritage Route des Grands Crus. Visit the 15th-century Hospices de Beaune, a masterpiece of flamboyant Gothic art and architecture. Enjoy a guided tour and tasting at an authentic wine cellar in the heart of Beaune. Engage with a local family during a game of pétanque and a picnic lunch at their charming summer home. Discover Dijon with its protected historic city center that has inspired musicians, artists, and writers for centuries, and browse its wealth of fascinating—and free—museums. -
Guide Côte-D'or
GUIDE CÔTE-D'OR Produits fermiers & accueil à la ferme www.bienvenue-a-la-ferme.com Edito En Côte-d'Or, le réseau des producteurs fermiers Bienvenue à la Ferme vous invite à "goûter notre nature" ! Cette nature est faite : - d'une agriculture responsable et locale, - d'un tourisme à visage humain, - de produits sains et savoureux, - de rencontres conviviales et enrichissantes. Ces femmes et ces hommes cultivent la différence, vous proposent des produits de qualité et un service à la hauteur de vos attentes. A très bientôt à la rencontre des producteurs ! Ce guide vous propose les 5 activités de Bienvenue à la Ferme HEBERGEMENTS : LOISIRS RESTAURATION MAGASINS FERMIERS PRODUITS FERMIERS Sommaire Hébergements ......................................... p.4 à 6 • Gîtes à la ferme ........................................................ p.4 • Chambres d’hôtes .................................................... p.5 • Campings à la ferme ................................................ p.6 Loisirs à la ferme ....................................p.8 et 9 Restauration ................................................p.10 • Fermes auberges .................................................... p.10 Magasins fermiers .............................. p.12 à 13 Produits fermiers ................................. p.16 à 34 • Spécialités .............................................................. p.16 • Légumes - céréales - lentilles .................................p.17 • Fromages et produits laitiers .................................p.23 • Viandes - -
To Compare La Cote D'or with La Cote Chalonnaise
11/18/2014 To compare La Cote d’Or with La Cote Chalonnaise. To review the history, geography, and climate of the Chalonnaise. To present the current development of the vineyards and wines of the 5 Cote Chalonnaise wine villages. 1 11/18/2014 Geology Climate Topography Viti/Vini Named for nearby town Chalon-sur-Saone which has been an important commercial center since ancient Gaul. Formerly known as the “Region of Mercurey”. Soils similar to the Cote de Beaune, except in Montagny. Climate is cooler due to less shelter and less favorable expositions. Grapes normally harvested one week later. 2 11/18/2014 Bourgogne Côte Chalonnaise The top regional appellation for both red(64%) and white(36%) wine. Approved since the 1990 vintage. Strictly enforced, and 40% of samples are rejected. Best reds: Mercurey and Givry Best whites: Rully and Montagny Burgundy’s top Aligoté: Bouzeron Most prominent sparkler: Rully 3 11/18/2014 Only village appellation in Burgundy for Aligote. In 1979, received Bourgogne Aligote de Bouzeron appellation. In 1998, it was elevated to “Bouzeron”. (100% Aligote) 4 11/18/2014 Use Aligote Dore’ clone, not Aligote Vert. Plant on sloping marl-rich soil with limestone and thin top soil. Goblet train vines to control vigor. Limit yields to 50 hl/ha. Whole cluster press, use wild yeasts, and ferment in vats, with temperature controls. Vines: 116 ac -- Aligote only, no premiers crus. Wines: 32,111 cs 5 11/18/2014 Domaine A. et P. de Villaine Maison Bouchard Pere et Fils 6 11/18/2014 Named for Gallo-Roman owner, Rubilium. -
Press Kit from Burgundy to Bonn UPDATE on the ROAD of the the World Heritage LIST INSCRIPTION
The Climats Terroirs of Burgundy Official candidate for France for UNESCO World Heritage List Inscription PRESS KIT FROM BURGUNDY to BONN UPDATE ON THE ROAD OF the the WORLD HERitaGE LIST INSCRIPTION MAy 2015 Official candidate of France World Heritage UNESCO What EXactlY is A "CLIMAT" in BURGunDY? The Burgundian "Climats" – celebrated names like Montrachet, Romanée-Conti, Chambertin, Les Cailles… and there are 1 247 of them in the area – are parcels of vines, often rather small tracts of land, with precisely determined boundaries. They were created by natural conditions – soils, sun and wind exposure – combined with the work of the men who shaped them, revea- led their value and organized them into a qua- lity hierarchy, throughout their long history, which began in Roman times. PRESS CONTACT Association for the inscription of the Climats of Burgundy on the UNESCO World Heritage List Krystel LEPRESLE, Director [email protected] | port. +33 (0)6 08 11 34 95 Delphine MARTINEZ, Public and Press Relations [email protected] | Port. + 33 (0)6 31 42 13 50 12 Boulevard Bretonnière - 21200 BEAUNE – France Tél. + 33 (0)3 80 20 10 40 / Fax + 33 (0)3 80 25 04 90 TWITTER @ClimatsUNESCO FACEBOOK Association des Climats du Vignoble de Bourgogne www.climats-bourgogne.com PRess Kit EDITORIAL p.4 UPDATE UNESCO APPLICATION: INSCRIPTION IN 2015 ? p.5 Join us in Bonn this July, for the World Heritage Committee session p.5 Post-Bonn ? Preservation and passing on p.7 THE FUNDAMENTAL ELEMENTS OF THE DOSSIER The CLIMATS of BURGUNDY, -
RAA31082004.Pdf
R.A.A. - 2004 N° 9 RECUEIL DES ACTES ADMINISTRATIFS DE LA PREFECTURE DE LA COTE D'OR n° 131 Août 30 Janvier 2004 n° 2 27 Février Liberté Égalité Fraternité n° 3 31 Mars N° 9 RÉPUBLIQUE FRANÇAISE n° 4 30 Avril n° 5 28 Mai PREFECTURE DE LA COTE D'OR n° 6 30 Juin 31 Août 2004 n° 7 30 Juillet n° 8 Spécial Dél. Sign. 2 Août n° 9 31 Août RECUEIL DES SECRETARIAT GENERAL SERVICE DES MOYENS ET DE LA LOGISTIQUE - Bureau de la Logistique - Atelier P.A.O. ACTES Jean-Marc LAVINA 03.80.44.65.28 [email protected] ADMINISTRATIFS La version intégrale de ce recueil peut être consultée sur simple demande à partir du 31 août 2004 aux guichets d'accueil de la Préfecture et des Sous-Préfectures, à l'atelier P.A.O. de la Préfecture et sur le site internet de la préfecture : http://www.cote-dor.pref.gouv.fr - Rubrique Préfecture S O M M A I R E PREFECTURE DE LA REGION CENTRE Arrêté n° 04.184 du 27 juillet 2004 portant délégation de signature à M. Paul RONCIERE, Préfet de la région Bourgogne, Préfet de la Côte d’Or en sa qualité de préfet du département de la Côte d’Or en matière d’ordonnancement secondaire pour la mission interrégionale de mise en oeuvre du Plan Loire Grandeur Nature .................................................................................................. 5 SOUS-PREFECTURE DE BEAUNE Arrêté du 9 août 2004 autorisant la modification des statuts du syndicat intercommunal à vocation multiple du canton de NUITS SAINT GEORGES ...................................................................................................................................................................................