DOMAINE MARIUS DELARCHE Pernand-Vergelesses Rouge 1Er Cru ‘Ile Des Vergelesses’

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Wine Facts DOMAINE MARIUS DELARCHE Pernand-Vergelesses Rouge 1er Cru ‘Ile des Vergelesses’ It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years. WINERY: Domaine Marius Delarche WINEMAKER: Etienne Delarche ESTABLISHED: 1940s REGION: FRANCE • Burgundy • Côte de Beaune • Pernand-Vergelesses APPELLATION: Pernand-Vergelesses AOC BLEND: 100% Pinot Noir VINEYARDS: Bordering Savigny, ‘Ile des Vergelesses’ faces southeast, high up on the slope, from 810 to 840 feet in altitude. Pernand’s country roads, plus ancient stone walls, separate the plot from surrounding vineyards, creating an island or “ile” (pronounced like “eel”). Soils are rich in limestone and red clay. AGE OF VINES: 40+ years WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in older French barrels (10% new) for one year. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of blackberry, black cherry, chocolate dust, crushed stones, violets. Complex, layered, fine-grained tannins; flavors of red plums, summer berries, light pepper. PAIRING SUGGESTIONS: Charcuterie; grilled pork sausages; French cheese from Burgundy (like Comté) 1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com.

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Catalog, Make This One of the Best Sales in Which I Have Been Involved in My 30 Year Career in the Wine Business
An Auction of Finest & Rarest Wines Saturday, April 8 at 9:00 am At the Chicago Athletic Association 12 South Michigan Avenue, Chicago Those bidding or sending inquiries should refer to this auction as Sale #0604 “MIA” March, 2006 Dear Client: In 2005 I began a partnership with long time auction experts Michael Davis and Paul Hart, forming Hart Davis Hart Wine Co. with a shared goal to create the best and most trusted venue in the United States for buying and selling fine and rare wine. We are deeply gratified by the response that we have received among collectors and restaurateurs worldwide. Here are some of the highlights of our first year: • $9.5 million of wine sold at auction • 97% of auction lots sold • Bids received from 36 states and 14 countries. • Our September 2005 auction broke the record for the largest wine auction ever held in Chicago, besting auctions held by Christie’s, Sotheby’s and Davis & Co.! We proceeded to shatter this record once again in November. 2006 promises to be even more exciting. Our first auction in January sold 96% of the lots offered totaling more than $2.1 million. The wines in our extraordinary April auction, as showcased in this catalog, make this one of the best sales in which I have been involved in my 30 year career in the wine business. Within these pages, you will find consignments of impeccable provenance from some of the most important collectors in the world. I hope that I will see you at the auction on April 8th.
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Domaine Follin-Arbelet Final
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Maison Louis Latour Masterclass Corton
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Aloxe-Corton 1Er Cru "Les Chaillots"
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Corton.Qxp:1 27/04/10 13:57 Page 59
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KWI Collector's Guide 2019
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PRESSE RELEASE Domaine Bonneau Du Martray Partners With
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