Maison Louis Latour Masterclass Corton
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Domaine Louis Latour 12 Domaine Louis Latour Holdings 14
LOUIS LATOUR AGENCIES Contents About Louis Latour Agencies 04 The Team 05 France Maison Louis Latour 06 Beyond the Côte d’Or 08 Côte Chalonnaise & Côte d’Or 10 Domaine Louis Latour 12 Domaine Louis Latour holdings 14 Simonnet-Febvre 16 Henry Fessy 18 Champagne Gosset 20 Cognac Frapin 22 Vidal-Fleury 24 Michel Redde et Fils 26 South Africa Isonto 28 Morgenhof Estate 30 Australia McHenry Hohnen 32 Wakefield 34 New Zealand Seresin Estate 38 MOMO 40 Chile Viu Manent 42 www.louislatour.co.uk 3 LOUIS LATOUR AGENCIES About Louis Latour Agencies Head Office Louis Latour Agencies is a privately owned 12-14 Denman Street wine agent and distributor that was founded We offer a range London in 1990.We are a small team whose goal is to of services including: W1D 7HJ supply premium, quality wines at a variety of price points coupled with responsive and Flexible ordering and minimum drops, the majority of Tel. 020 7409 7276 friendly customer service and support. UK stock, including French wines, are packed in sixes. [email protected] [email protected] (for orders) We only work with real wines, from real places, A variety of methods to order our wines with real stories. Each producer is united by - Duty paid and in bond deliveries from our UK warehouse www.louislatour.co.uk family ownership and a shared desire to produce - REDS, Ex-Cellars and FOB options distinctive wines that speak of their origin and of the culture from where they come. All employ An experienced and wine knowledgeable sustainable working practices and have a desire account manager who can offer: to build and safeguard strong legacies for future - Advice on our wines generations. -
Louis Latour: Expectation for Asia Rises with US Setback
Louis Latour: Expectation for Asia rises with US setback With Trump administration’s punitive taxes corking French wine sales in the US, expectation on Asia to perform for the coming yea r is rising to make up for losses in the states, says Burgundy’s historic producer Maison Louis Latour’s Asia Export Director. By Natalie Wang With Trump administration’s punitive taxes corking French wine sales in the US, expectation on Asia to perform for the coming year is rising to make up for losses in the states, says Burgundy’s historic producer Maison Louis Latour’s Asia Export Director. Starting from October 18, French wine exports including the country’s two popular exports Bordeaux and Burgundy are faced with a newly imposed punitive tariff of 25%, as part of US$7.5 billion of extra levies on a wide range of goods from Italian cheese to fabrics. Aside from French wines, wines from Germany, the UK and Spain will be levied the additional tariff except Italy, Hungary, Champagne and sparkling wines. The news was met with dismay for French wine producers and prompted more estates to ramp up efforts in Asia to offset possible losses in the US. “At the moment America is very important for Burgundy, so a big impact,” says Mark Allen, Asia Export Director of Maison Louis Latour when interviewed in Hong Kong recently. “This is surely going to put more pressure on Asia to perform next year.” US is still the top export market for French wine and spirits outside of the EU, contributing €3.2 billion worth of sales in 2018, more than three times that of China (€1 billion), according to figures released by Business France. -
Bistro-Perrier-Wine-List-Fall-2019.Pdf
Wines & Beers Wine List 2004- 2019 September 1, 2019 “What is the definition of a good wine? It should start and end with a smile” William Sokolin Contents Sparkling ................................................................................................... 4 Whites ........................................................................................................ 4 Rosé ........................................................................................................... 5 Reds ........................................................................................................... 5 Champagne and Sparkling Wines .......................................................... 6 White Wines ........................................................................................... 7 Light Body Whites Wines .................................................................... 7 Medium Body Whites Wines ............................................................... 9 Full Body White Wines ...................................................................... 10 Rosé & Orange Wines........................................................................... 11 Red Wines ............................................................................................... 12 Light Body Reds .................................................................................. 12 Medium Body Reds ............................................................................ 13 Medium Body Reds ........................................................................... -
DOMAINE MARIUS DELARCHE Pernand-Vergelesses Rouge 1Er Cru ‘Ile Des Vergelesses’
Wine Facts DOMAINE MARIUS DELARCHE Pernand-Vergelesses Rouge 1er Cru ‘Ile des Vergelesses’ It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years. WINERY: Domaine Marius Delarche WINEMAKER: Etienne Delarche ESTABLISHED: 1940s REGION: FRANCE • Burgundy • Côte de Beaune • Pernand-Vergelesses APPELLATION: Pernand-Vergelesses AOC BLEND: 100% Pinot Noir VINEYARDS: Bordering Savigny, ‘Ile des Vergelesses’ faces southeast, high up on the slope, from 810 to 840 feet in altitude. Pernand’s country roads, plus ancient stone walls, separate the plot from surrounding vineyards, creating an island or “ile” (pronounced like “eel”). Soils are rich in limestone and red clay. AGE OF VINES: 40+ years WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in older French barrels (10% new) for one year. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of blackberry, black cherry, chocolate dust, crushed stones, violets. Complex, layered, fine-grained tannins; flavors of red plums, summer berries, light pepper. PAIRING SUGGESTIONS: Charcuterie; grilled pork sausages; French cheese from Burgundy (like Comté) 1601 Martin Luther King Jr. -
Catalog, Make This One of the Best Sales in Which I Have Been Involved in My 30 Year Career in the Wine Business
An Auction of Finest & Rarest Wines Saturday, April 8 at 9:00 am At the Chicago Athletic Association 12 South Michigan Avenue, Chicago Those bidding or sending inquiries should refer to this auction as Sale #0604 “MIA” March, 2006 Dear Client: In 2005 I began a partnership with long time auction experts Michael Davis and Paul Hart, forming Hart Davis Hart Wine Co. with a shared goal to create the best and most trusted venue in the United States for buying and selling fine and rare wine. We are deeply gratified by the response that we have received among collectors and restaurateurs worldwide. Here are some of the highlights of our first year: • $9.5 million of wine sold at auction • 97% of auction lots sold • Bids received from 36 states and 14 countries. • Our September 2005 auction broke the record for the largest wine auction ever held in Chicago, besting auctions held by Christie’s, Sotheby’s and Davis & Co.! We proceeded to shatter this record once again in November. 2006 promises to be even more exciting. Our first auction in January sold 96% of the lots offered totaling more than $2.1 million. The wines in our extraordinary April auction, as showcased in this catalog, make this one of the best sales in which I have been involved in my 30 year career in the wine business. Within these pages, you will find consignments of impeccable provenance from some of the most important collectors in the world. I hope that I will see you at the auction on April 8th. -
Domaine Follin-Arbelet Final
DOMAINE FOLLIN-ARBELET Country: France Region: Burgundy Appellation(s): Aloxe-Corton, Pernand-Vergelesses, Corton Grand Cru, Corton Bressandes Grand Cru, Corton Charlemagne Grand Cru, Romanée Saint Vivant Grand Cru Producer: Franck Follin Founded: 1993 Annual Production: 2,100-2,500 cases Farming: Lutte raisonnée Website: www.domaine-follin-arbelet.com Still waters run deep with Franck Follin-Arbelet. He may seem quiet and unassuming, but the intensity of his wines speaks louder than words. Having grown up in Burgundy’s famous Côte d’Or, he was always attracted to viticulture, but his family’s vines were all rented out to métayeurs (share croppers), and they did not make their own wine. Instead, he gravitated towards Geology, a field that gave him an expertise in soil. His wife, Christine, comes from the famous Latour family, and her father, André Masson (once the régisseur at the Hospices de Beaune), had his own vines. In 1990, when the opportunity came to join André’s domaine in Aloxe-Corton, Franck jumped at the chance, giving up one noble career in terroir to take on another. In 1993, André retired and Franck took over the direction of the domaine. Franck and Christine are fortunate to produce one village wine, four premier crus, and four grand crus in Aloxe-Corton (their hometown), Pernand-Vergelesses, and Vosne-Romanée. Pedigreed land such as this demands much of its stewards, and these vines are farmed sustainably without synthetic fertilizers or weed killers, working the soils regularly to aerate them and keep them healthy. Their winery and cellars are as picturesque as they are practical—said to be the deepest in their village. -
Aloxe-Corton 1Er Cru "Les Chaillots"
Aloxe-Corton 1er Cru "Les Chaillots" Region Côte de Beaune Appellation Aloxe-Corton Premier Cru Village Aloxe-Corton Grape variety Pinot Noir The Vine Vinification & Ageing Average vine age 35 years Fermentation Traditional in open vats Soil Limestone, alluvial sand and gravel Ageing 10 to 12 months ageing in oak barrels, 35% new Average yield 40 hl/ha Barrels Harvest Louis Latour cooperage, French oak, Hand picked medium toasted Description Aloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. Of the total hectarage of this Premier Cru, the Domaine Louis Latour control over 90% of production centred on the famous Château and cuverie of Corton-Grancey. These vines are an important part of the Domaine Louis Latour. The name "Les Chaillots" refers to the stony, pebbly nature of the soil in this vineyard, as "caillou" means pebble in french. There is an alliance in the wines of Aloxe-Corton between the finesse of a Côte de Beaune and the mellow, powerful appeal of the Côte de Nuits. Wine tasting Tasting Note A distinguished colour, with complex and intense aromas of black cherries, blackcurrants, mushrooms and hints of leather, pepper and spicey oak. A powerful and refined fruit intensity on the palate, this wine is well structured with firm, solid tannins and a long, elegant finish. A wine which will give immense pleasure now and for many years to come. Cellaring Potential 10-15 years Food Pairing Game birds - poultry - mature cheeses Serving temperature 15-17° Powered by TCPDF (www.tcpdf.org). -
Maison Louis Latour Masterclass Pinot Noir
Maison Louis Latour Masterclass Pinot Noir Maison Louis Latour – Masterclass Chardonnay 1 Introduction MASTERCLASS PINOT NOIR Maison Louis Latour – Masterclass Pinot Noir 2 Summary I. The Pinot Noir Grape II. Pinot Noir diversity III. Pinot Noir in Burgundy IV. Comparative tasting Maison Louis Latour – Masterclass Pinot Noir 3 The Pinot Noir grape Maison Louis Latour – Masterclass Pinot Noir 4 I. The Pinot Noir Grape - Burgundy red grape variety - Soils : clay and limestone from the middle Jurassic period - Used for dry still wine and sparkling wine - Ancestor of more than 20 different grape varieties (Chardonnay, Gamay, Aligoté, …) + - - One, if not the finest red grape variety - Difficult to cultivate - Early budding - Very thin skin → Sensitive to disease (oïdium - Best in cool climate and mildew) as well as grey rot - Colourless and sweet juice - Early budding = Fragile to spring frost - Very complex - Small and tight berries Maison Louis Latour – Masterclass Pinot Noir 5 I. The Pinot Noir Grape a) Origins 14th Century • One of the oldest grape varieties: • End of phylloxera: grafting on cultivated in Burgundy since the • Officially recognized and mentioned in american rootstock 1st century AD 1375 in Beaune registers • Development and expansion of • In 1395, the Duke Philippe le Hardi Pinot Noir worldwide (USA, • Named after the pinecone shape banishes Gamay from Burgundy in Australia, South Africa, Chili, …) of the grape bunches favour of Pinot Noir • Development of Pinot Noir in European countries (Germany, 1st Century Austria, -
HOUSE JOURNAL 2017.Indd
House JOURNAL ISSUE #02 - 2017 /louislatour1797 WWW.LOUISLATOUR.COM Pierres Dorées Building the Brand 2015 Vintage Sustainable Viticulture A visionary Pinot Noir project Successful actions around the A closer look into the 2015 Our commitment beyond time in south Burgundy world growing season and generations 2 House JOURNAL House JOURNAL - ISSUE 02 elcome to the second issue of the House Journal, an insider view of Maison Louis Latour and its initiatives in Burgundy W and around the world... Last year we announced the launch of this publication as a new step in our approach to communication. In this second edition, we wish to reaffirm our determination to bear on the common work undertaken in recent years in order to consolidate and improve our brand image. Balance is a key word in winemaking, the same applies to the marketing of a company celebrating this year his 220 years anniversary! Being able to deal with both tradition and innovation has always been one of our keys to success. On that regard, the last year was no exception, a large part of our time was dedicated to the launch of an innovative product, crafted around our most traditionnal grape variety... Fruit of a five years project, our Pinot Noir “Les Pierres Dorées”, born in september 2015, flew out of the nest at the end of 2016! Maintain “harmony” in the product mix is another key to success. We did spend a lot of time focusing on our Pinot Noir Pierres Dorées, which represent – despite its domaine aspects – a great entry level product in our price list. -
Exploring Burgundy: Corton Corton Is a Grand Cru Vineyard Producing
Exploring Burgundy: Corton Corton is a Grand Cru vineyard producing mostly red with some white wines, and is in fact the only Grand Cru appellation for red wine in the Côte de Beaune. It also happens to be the largest Grand Cru in Burgundy. The three wines from this area at GWC hail from two climats within the Aloxe-Corton commune: Corton-Pougets and Le Corton. Pinot Noirs from Corton show their magic when made from vines found mid-slope upon the area's large hill. These are structured wines of muscle and vigor with formidable tannic backbones. As a side note, Holy Roman Emperor Charlemagne was said to have enjoyed wines from Corton (as well as from Fronsac in Bordeaux, which we also stock at GWC, but that story is for another time!). Louis Jadot Corton-Pougets Grand Cru 2016 $129.99 This full-bodied gem from a difficult vintage displays tones of red and dark fruit, coffee, and substantial tannins. 18/20 from Jancis Robinson and 94 points from Decanter. Louis Jadot Corton-Pougets Grand Cru 2018 $129.99 Highly aromatic with notes of cherry, black cherry, and chocolate, this winner also delivers an alluring full-bodied structure. 95 points from Wine Enthusiast. Bouchard Pere et Fils Le Corton Grand Cru 2010 $121.99 Look for deep black fruits, zesty savoriness, and fine-grained, smooth tannins. With ten years of age, we at GWC recommend opening this wine tonight! 94 points from Allen Meadows at Burghound. . -
DOMAINE MARIUS DELARCHE Le Corton Grand Cru
Wine Facts DOMAINE MARIUS DELARCHE Le Corton Grand Cru It’s easy to miss the petite hamlet of Pernand-Vergelesses, hiding behind bulk of the noble Corton hill. Yet this Côte de Beaune village, with its impeccable vineyards, is a treasure trove of refined Burgundy wines. For more than three generations, the Delarche family has crafted authentic, earthy and expressive Burgundy in Pernand, much under the radar of the Burgundy cognoscenti. Yet Delarche Burgundy offers a clarity and purity of flavor that is captivating; whites are creamy and concentrated, taking a cue from Corton-Charlemagne, while reds are spicy and refined, seductive from the moment they’re bottled yet able to age effortlessly for years. WINERY: Domaine Marius Delarche WINEMAKER: Etienne Delarche ESTABLISHED: 1940s REGION: FRANCE • Burgundy • Côte de Beaune • Pernand-Vergelesses APPELLATION: Le Corton AOC BLEND: 100% Pinot Noir VINEYARDS: Estate vines sit at the summit of the hill of Corton, at the forest line, and face southeast. Stony soils mix brown limestone and iron-rich marl. AGE OF VINES: 50+ years WINEMAKING: Hand-harvested. Destemmed; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged in older French barrels (30% new) for one year. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of red berries, licorice, wildflowers. Refined tannins, silkily textured; flavors of red plum, red currant, spice. PAIRING SUGGESTIONS: Charcuterie; grilled pork sausages; French cheese from Burgundy (like Comté) 1601 Martin Luther King Jr. Blvd. Berkeley, CA 94709 northberkeleyimports.com. -
LLA Portfolio Brochure 2012 5MB.Pdf
Contents About Louis Latour Agencies 2 The Team 3 France Michel Redde et Fils - Pouilly-Fumé 4 - 5 Maison Simonnet-Febvre - Chablis 6 - 7 Henry Fessy - Beaujolais 8 - 9 Maison Louis Latour - Burgundy/Beaujolais/Ardèche/Var 10-17 Vidal-Fleury - Rhône 18 - 19 South Africa Groote Post - Darling Hills 20 - 21 Isonto 22 - 23 Australia McHenry Hohnen - Margaret River 24 - 25 Wakefield - Clare Valley 26 - 29 New Zealand Craggy Range 30 - 31 Wild Rock 32 - 33 Chile Viu Manent - Colchagua Valley 34 - 37 Medals & Awards Award Awarded by Example Gold IWC International Wine Challenge Award Silver DWWA Decanter World Wine Awards Awarded by Bronze SWA Sommelier Wine Awards Vintage 88 Points SFIW San Francisco International Wine Competition PTS WA The Wine Advocate WE The Wine Enthusiast WS Wine Spectator www.louislatour.co.uk 3 About Louis Latour Agencies Louis Latour Agencies is a privately owned company and was founded in 1990. Our goal is to supply relevant quality wines at a variety of price points coupled with responsive and friendly customer service and support. Our portfolio contains a diverse international The second, Viu Manent, is from the Colchagua selection of wineries that are united by family Valley Chile and was founded by the Viu family ownership and a shared desire to produce in 1935. In 2010 Viu Manent was Chile’s most distinctive, high quality wines that speak of their awarded winery. origin. Each uses production methods that build and safeguard a legacy for future generations. This brochure offers an introduction to our portfolio. Further information including wine We are very pleased to be working with two new information sheets and imagery can be found wineries in 2011.