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Guidalberto 2017
GUIDALBERTO 2017 Appellation: Toscana Indicazione Geografica Tipica First vintage: 2000 Grapes: 60 % Cabernet Sauvignon 40 % Merlot Analytical data: Alcoholic content: 14,00%, PH: 3,48, Total acidity: 5,95, Residual sugar content: 0,13 g/l Type of soils: The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay. They are located at an altitude between 100 and 300 meters above sea level, with exposure to South / South-West. Training system: Spurred cordon Plants density: 6,250 vines per hectare Climatic trend and characteristics of the vintage: A very hot year that will probably be remembered as one of the driest after 2003. Although the autumn started with rains and temperatures above the seasonal average, December and January were very cold with freezing temperatures during the day, accentuated by strong northern winds and no rain. The cold temperatures contributed to the natural elimination of pests and fungal diseases of the vine. The low rainfall of the winter season was not enough to supply the water resources of the subsoil. From March the temperatures started to rise and spring begun during the first week of April with beautiful sunny days. Except for some sporadic rains, spring was characterized by a particularly dry climate. In mid-May the temperatures were often above seasonal average. Summer months were characterized by sunny days and hot temperatures. Fortunately, the daytime sea breezes, alternating with nocturnal winds coming from inland, brought refreshment to the vines. This prevented them from suffering the lack of water or thermal stress. -
Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung -
Côtes De Provence Rosé
Côtes de Provence Rosé Fabre en Provence, led today by Henri Fabre and his family, produces the best- selling estate grown rosé in all of France. For 17 generations, they have produced wine on their spectacular property near the coast. In fact, so synonymous are they Winemaker: Henri Fabre et famille with the appellation that they helped found the Provence AOC. This bright and Generation: 17 racy wine has a pleasing, lush mid-palate with a bit of raspberry and pine on the finish - sheer beauty in the glass. WINEMAKER BIOGRAPHY A 17th generation producer in the storied land of Provence, Henri Fabre is a man who’s utterly comfortable in his spruce French shoes. Working side by side with his sister and her family, Henri helps maintain their 6 shared domaines, along with their well-earned reputation as one of the icons of modern French rosé. ENOLOGIST Didier Mauduet TASTING NOTES Color Vibrant pink, with a slight silver rim in the glass Nose Violets, rose water, crushed graphite, sea salt, pine and peach Palate Bright and juicy, with a lush mid-palate and a touch of raspberry and sea salt at the finish Finish Great structure, refreshing, with medium+ finish VINEYARD & VINIFICATION Vineyard Location Cotes de Provence AOC, Provence Vineyard Size 300 ha Varietals List 29% Grenache 26% Syrah 45% Cinsault Farming Practices ‘Haute Valeur Environnementale’ Sustainable Agriculture Level 3 certified. This certification focuses on: Biodiversity, Phytosanitary strategy, fertilization and water resources management. Elevation 50 m Soils Calcareous and sandstone Maturation Summary Bottled for 1 month Alcohol 12.5 % Acidity 3.07 g/liter Residual Sugar 2.9 g/liter Annual Production 420,000 bottles REGION PROVENCE With over 2600 years of history, starting with the Phoenician founders of Marseille and continuing with the Romans, Provence is France’s oldest winegrowing region. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
Wines by the Glass
WINES BY THE GLASS BUBBLES MV Prosecco, Toresella, Italy 7 MV Domaine Chandon, Brut 187ml 10 2009 Elio Perrone Bigaro, Italy 9 WHITE WINES* Pinot Grigio, Santa Margherita, Alto Adidge, Italy 11 Hazelnut, apples, pears and easy drinking Pinot Grigio, Antinori Santa Cristina, Sicily, Italy 6 Full-bodied flavor with grapefruit and orange Sauvignon Blanc, Kim Crawford, Marlborough-New Zealand 8 Intense aromas of gooseberry, passion fruit and citrus flavors Villa Antinori Toscana White Blend, Italy 6 Alternative to Chardonnay, apples, pears, refreshing Riesling, Saint M by Dr. Loosen, Pfalz-Germany 7 Light and refreshing with tropical flavors Chardonnay, Antinori Bramito, Puligia, Italy 9 Richly structured palate and aromas of apples and toast Chardonnay, Kendall-Jackson Vintners Reserve, CA 8 Pineapple, mango, and papaya with citrus notes Chardonnay, Jordan Vineyards, Russian River Valley, CA 10 A rich structured palate of green apple, floral RED WINES* Pinot Noir, La Crema, Sonoma, CA 11 Soft, silky with cranberries and strawberries Nebbiolo, Giordanio Saluces, Roero-Piedmonte, Italy 10 Hints of black licorice, silky and smooth Chianti, Ruffino, Italy 7 Fragrant sweet cherry, tobacco and red berry fruits Chianti Classico, Antinori Peppoli, Italy 10 Ripe blackberry and raspberry, floral, smooth wine Villa Antinori Toscana Red Blend, Italy 6 Aromas of red berry fruit, silky tannins Cabernet Sauvignon, Robert Mondavi Coastal Selection, CA 7 Fruit-forward style with blackberries, plums and spice Cabernet Sauvignon, Beringer Founders Estate, -
Wine by the Glass Bin # White Glass Bottle
WINE BY THE GLASS BIN # WHITE GLASS BOTTLE 117 Prosecco - Barocco - Veneto, Italy….................................................................................. 10 38 118 Brut Rose - J. Laurens Cremant de Limoux - Languedoc, France…......................................12 46 116 Moscato d'Asti - G.D. Vajra - Piedmont, Italy…..................................................................................................................12 46 106 Riesling - Gunderloch Kabinett - Rheinhessen, Germany…............................................................12 46 110 Pinot Grigio - Le Pianure - Friuli-Venezia-Giulia, Italy…...........................................................................................................................................9 34 105 Sauvignon Blanc - Mohua - Marlborough, New Zealand…..................................................................................................10 104 Sauvignon Blanc - Domaine Fernand Girard - Sancerre, France….............................................................................................18 70 111 Nascetta - Fabio Oberto - Piedmont, Italy….........................................................................12 46 112 Garganega-Chardonnay - Scaia - Veneto, Italy…..........................................................................9 34 113 Chardonnay - Matchbook - Dunnigan Hills, CA…...................................................................................................................10 108 Chardonnay - Alois Lagedar - Trentino Alto-Adige, -
Antinori's Super Tuscans: Tignanello & Solaia
ROBERSON WINE FINE WINE TASTINGS ANTINORI’S SUPER TUSCANS: TIGNANELLO & SOLAIA Thursday 28th April 2011 ANTINORI’S SUPER TUSCANS THE ESTATE The family The Antinori family are well entrenched as part of Tuscan wine royalty, their involvement in the trade dating back to 1385 when Giovanni di Pierso Antinori first joined the winemakers’ guild. For many years, as was the case with other famous wine families like the Frescobaldis and Ricasolis, they were involved in the buying and selling of wine estates as well as having interests in many other trades. In 1506 Nicolo Antinori purchased the beautiful palazzo in Florence which, to this day, remains the HQ of today’s Marchese Piero Antinori and his sprawling wine empire which encompasses 24 estates in 6 different countries. For hundreds of years after the Marchese and his descendents had moved in to the palazzo, the wines of the Antinori family established a reputation as an excellent source for Tuscan wines and they began accumulating land in some of the region’s most famed viticultural areas - in particular Chianti Classico. By 1863, the family business was doing well enough that the ‘Fattoria dei Marchesi Lodovico e Piero Antinori’ was formed in order to fully professionalise what they were doing and with the aim of “establishing some order among the various winegrowing activities developed by the previous generations of Antinoris since the XIV century.”. Before long, this new company had become one of the star performers and the family’s influence continued to grow as the wines were exported throughout the world. This ambassadorial role was continued by today’s Marchese, Piero, who is widely heralded as the most important man in Tuscan wine thanks to his wide reaching efforts to improve the quality and reputation of Tuscan wines. -
Brut Champagne
BY THE GLASS Sparkling DOMAINE CHANDON BRUT, CALIFORNIA $14 LUCA PARETTI ROSE SPUMANTE, TREVISO, ITALY $16 MOET BRUT IMPERIAL, ÉPERNEY, FRANCE $24 PERRIER JOUET GRAND BRUT, CHAMPAGNE, FRANCE $26 VEUVE CLICQUOT YELLOW LABEL, REIMS, FRANCE $28 Sake SUIGEI TOKUBETSU “DRUNKEN WHALE”, JUNMAI $13 FUNAGUCHI KIKUSUI ICHIBAN, HONJOZO (CAN) $14 KAMOIZUMI “SUMMER SNOW” NIGORI (UNFILTERED) $21 SOTO JUNMAI DAIGINJO $18 HEAVENSAKE JUNMAI DAIGINJO $18 Rose VIE VITE “WHITE LABEL”, CÔTES DE PROVENCE, FRANCE $15 Whites 13 CELSIUS SAUVIGNON BLANC, NEW ZEALAND $15 50 DEGREE RIESLING, RHEINGAU, GERMANY $15 WENTE VINEYARDS ”RIVA RANCH” CHARDONNAY, ARROYO SECO, MONTEREY $15 RAMON BILBAO ALBARIÑO, RIAS BAIXAS, SPAIN $15 ANTINORI “GUADO AL TASSO” VERMENTINO, BOLGHERI, ITALY $17 BARTON GUESTIERE “PASSEPORT”, SANCERRE, FRANCE $22 DAOU ”RESERVE” CHARDONNAY, PASO ROBLES, CALIFORNIA $24 Reds TRAPICHE “OAK CASK” MALBEC, MENDOZA, ARGENTINA $14 SANFORD “FLOR DE CAMPO” PINOT NOIR, SANTA BARBARA, CALIFORNIA $16 NUMANTHIA TINTO DE TORO, TORO, SPAIN $17 SERIAL CABERNET SAUVIGNON, PASO ROBLES $17 “LR” BY PONZI VINEYARDS PINOT NOIR, WILLAMETTE VALLEY, OREGON $22 ANTINORI “GUADO AL TASSO” IL BRUCIATO, BOLGHERI, ITALY $24 JORDAN WINERY CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA $32 “OVERTURE” BV OPUS ONE NAPA VALLEY, CALIFORNIA $60 Beers HOUSE BEER LAGER $8 STELLA ARTOIS PILSNER $8 GOOSE ISLAND SEASONAL $8 HEINEKEN/LIGHT LAGER $8 GOLDEN ROAD HEFEWEIZEN $8 LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE $8 bubbles Brut ARMAND DE BRIGNAC “ACE OF SPADES”, CHAMPAGNE, NV $650 DELAMOTTE -
Menupro Wine List Vetro Web Site Centered
www.softcafe.com WINES BY THE GLASS 5 OZ POUR BUBBLES Emeri Moscato, Sweet Prosecco Blood Orange Mimosa Banfi Rosa Regale, Sweet J Champagne, Veuve Clicquot WHITES White Zinfandel, Beringer Chardonnay, Stone Cellar Chardonnay, Ruffino Unoaked Chardonnay, Newton Red Label Chardonnay, Sonoma Cutrer, Russian River Chardonnay, ZD Napa Pinot Grigio, Gabbiano Reisling, Bogle Sauvignon Blanc, Simi Falanghina, Feudi di San Gregorio, Campania REDS Chianti Classico Riserva, Ducarosso Cabernet Sauvignon, Stone Cellars Cabernet Sauvignon, Josh Cellars Toraldego, Rotaliano Montepulciano, D' Abruzzi Merlot, Forest Glen Pinot Noir, 667 Zinfandel, Old Vine, Bogle Rompicollo, Cabernet/Sangiovese, Terre al Tufo Nebbiolo D'Alba, Ochetti, Ratti Barbera D'Alba, Torriglione, Ratti Ripasso, Masi Meritage, B Cellars Sartori Amarone BUBBLES Emeri Moscato, Sweet Prosecco Domaine Carneros Brut Roederer Estate Brut Banfi Rosa Regale, Sweet Ferrari Brut Sparkling Schramsberg Brut Rose Champagne, Nicolas Feuillate Brut Champagne, Nicolas Feuillate Rose Champagne, Veuve Clicquot, Yellow Label Champagne, Veuve Clicquot, Rose Champagne, Taittinger Brut Francais Champagne, Perrier Jouet Fleur Champagne, Moet Chandon Dom Pérignon Champagne, Krug Grande Cuvee ITALIAN WHITES Orvieto, Campo Grande Classico, Antinori, Umbria Arneis Blange, Ceretto Chardonnay Mezzacorona Chardonnay, Ruffino Unoaked Chardonnay, Planeta Chardonnay, Cervaro Della Sala, Antinori Chardonnay, Viognier, Fiano, Grecanico Planeta Segreto Bianco Chardonnay/ Pinot Grigio, Luna di Luna Gavi, Principessa, -
Guidalberto Toscana IGT 2016
TENUTA SAN GUIDO Guidalberto Toscana IGT 2016 REGION: Italy / Tuscany GRAPES: 60 % Cabernet Sauvignon 40 % Merlot Guidalberto is from the producers of the legendary Sassicaia. Grapes are harvested and transported to an independent cellar. Fermentation takes place separately for each variety in temperature-controlled steel vats before undergoing maceration. The wine is aged in French and American oak barrels and refined in bottle before release. HARVEST NOTE The 2016 vintage is considered one of the best of the last decade. The year began with a rather rainy winter and low temperatures toward the end of the season, especially in February when rains and cold temperatures were below the seasonal average. In mid-April the rise of the temperatures caused an early sprouting of the vines. The early spring was characterized by an alternation of rainy and sunny days with temperatures slightly below the seasonal average until mid-June, when summer finally arrived with temperatures above 88 ° F. Summer days were quite hot but never dry thanks to the strong ventilation during the day and the very positive climate excursion between days and nights. Thanks to these factors and to the good water supply of the soils, vines did not suffer any water stress. Grapes were well distributed on the plants with an homogeneous size of the berries. TASTING NOTE Ruby red limpid look, the aromatic range goes from red berries and spices to dark hints of tobacco and brushwood. Well-structured and with velvet tannins, this wine will evolve over the next few years. TECHNICAL DATA APPELLATION: Tuscany IGT PH: 3.4 ACIDITY: 5.90 g/L ABV: 14% AGING: The wine is aged for 15 months in French and American oak barrels and refined in bottle before release. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Piancornello Brunello Di Montalcino Riserva Tech Sheet
Piancornello Brunello di Montalcino Riserva COUNTRY ABV Italy 14.5% REGION VARIETALS Antoni Tuscany Sangiovese Galloni APPELLATION 97 PTS DOCG Brunello di 2012 Montalcino Wine WINERY Spectator The Pieri family bought the Piancornello estate in 1950 and initially grew fruit to sell locally, until 93 PTS 1991, when they began vinifying and selling their 2012 own estate wines. Piancornello is now owned and operated by Claudio Monaci and Silvia Batazzi. An 18th-century farmhouse anchors this organically-cultivated estate in the pristine nature of Montalcino, rubbing shoulders with centuries-old olive groves and Brunello vineyards. On their 10 hectares of vineyards, Piancornello cultivates predominantly Sangiovese vines with some Ciliegiolo. Their Sangiovese clones were chosen carefully to achieve low yields and looser bunches. Piancornello’s warmer and drier climate, as compared to the neighboring Chianti region, and proximity to the Mediterranean sea (45 km away) make this a prized site for winemaking. Piancornello’s vineyards grow on moderately sloped hills in rocky, volcanic soils with southern exposures, creating full-bodied, mineral wines. CULTIVATION A classic style Brunello di Montalcino from the southern slopes of this great appellation. In fact, Piancornello is located just outside of the town of TASTING NOTES Sant’Angelo in Colle, an area considered to be Made in only the best vintages for Brunello, this Riserva among the finest for the production of Brunello. is elegant and deeply sensational with roasted aromas, Spurred cordon. red fruit preserves, and spice. VINIFICATION 30 days of alcoholic fermentation and maceration in steel tanks and in wood, at a controlled temperature of 28-30 °C.