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fan in all of us. It was brewed Smokey and the The King’s Layer with Slayer’s discography at Red Baron II: The incarnation of one of face-melting volume and enough If Cats Could Fly Elvis’ favorite sandwiches: white A Celebration of Beer, beets to make an Extra Pale A house recipe crafted by our , peanut butter, crushed turn blood red. (No animals Brewer Keir Hamilton that’s been banana and bacon, pan-fried. To were harmed in the making of popular at barbecues at the re-create it, we’ve used white this beer). Single-hopped with a brewhouse. It’s a Hefeweizen , Hefeweizen for FOOD AND PEOPLE, Warrior ensemble. 6.5% ABV with genuine German yeast that its banana notes, smoked features three different smoked for bacon flavor, and added Ray Deter’s . The interplay of smoke dehydrated peanut butter to top it off. Your mouth will think it’s in and clove notes from the yeast for a Good Cause. Memphis! 5.2% ABV Every year, Jimmy Carbone make this brew a complex one of Beer Sessions Radio and indeed. 5.9% ABV Jimmy’s No. 43 makes a beer in Totes McGoats THE BELL HOUSE honor of the late Ray Deter, his Sriracha Ace An idea from brewer Shaun’s BROOKLYN, NY old partner, who loved simpler, The brainchild of resident wife Alicia, this tasty is SEPTEMBER brewed with oats toasted in her well-crafted of eclectic Sriracha-hound Jack Liakas, THIRTEENTH styles. This year, Jimmy and a designer for our creative team, oven for a distinctive nutty flavor. number of folks from the NYC this beer is crafted to be It’s roasty, smooth and delicious. homebrewing community teamed everything rooster sauce is all 5.9% ABV 2014 up with us to make a traditional about. A Red Ale base provides Dunkelweizen, a German wheat some signature sweetness, and Your Place beer with notes of ripe banana then we added loads of red and clove. 5.4% ABV or Mine? jalapeños near the end of the Sixpoint brewer Heather boil, along with roasted garlic. McReynolds invited our friend Rosemary’s BBW Like the sauce, this sweet, spicy Chris Cuzme, brewer for 508 (Baby Berliner and savory brew goes with GastroBrewery in Manhattan to everything. 5.3% ABV Weiss) help brew this beer. The beer is Inspired by the classic ’60s Heather’s recipe and plays on horror film, (and nothing else!), Texas Heat a flavor combination that she this brew is a take on Sixpoint A fiery Stout with hot Texas loves, coffee and banana. It’s a Jade’s favorite summer , chilies brought to the brewhouse tasty Hefeweizen infused with a Lemon-Rosemary Fizz. by Justin Malone, our Texas rep. extra concentrated cold The tangy Berliner Weiss and a One sip will have steam coming brew. 4.5% ABV bit of zest provide the lemon, and out your ears and heat mirages a late addition of fresh rosemary forming around you. Don’t adds some herbal complexity. worry, there’s plenty 3.6% ABV more beer to cool you down. beer4beasts.com 4.3% ABV @Beer4Beasts

FOOD MELT ICE CREAM PIZZA MOTO SANDWICHES Brooklyn’s Pizza Moto brings CALEXICO Melt Bakery is bringing thin crust, Italian-style pies A Brooklyn-based taqueria the sweets this year, with cooked on their homemade, that serves Mexican-American from-scratch cookies and portable, wood-fired stove. border fusion cuisine. They’ll ice cream combining to be serving Mexi-Cal vegetarian make delicious ice cream tacos bursting with flavor on sandwiches. They’ve got a RICK’S PICKS doubled soft-corn tortillas. Sweet Action flavor, too. Rick’s Picks makes savory, hand-packed, all-natural pickles that are made in BEER DUB PIES MORRIS TRUCK season with produce from Down Under Bakery (DUB) An amazing world of trusted local farmers. brings savory pies. Their fare grilled cheese sandwich includes a variety of fillings combinations, techniques and inside a flaky pastry crust. ingredients. LIST BeerAdvocate and Sixpoint join forces to host the fourth annual Beer for Beasts FatDad Wheat creative director Aaron Ekroth’s bread and baker’s yeast, the brew uses smoked malt, a big hit process for this beer is entirely charity event showcasing creative beers, food and entertainment, all in the name of A sweet, spicy and funny brew based on a term of endearment of in the mash, and fresh dill different from customary . compassion toward animals. All proceeds to benefit The Humane Society of New invented by Sixpoint’s Jamie steeped in the boil to complete the We collaborated with our friends at York City. Beer for Beasts features over 30 single-batch handcrafted beers brewed at Leithead and her partner in trifecta. 4.6% ABV Pizza Moto and used toasted pizza Sixpoint , culinary treats, and musical entertainment from the Diabolical Biz crime, Katie McDavitt. They dough and fresh basil to create a pizza-inspired brew all of our own. Markie, who will be DJ’ing and performing as a special guest at both sessions. may have to explain it in person Let’s Get eLevated for it to make sense. Oranges 3% ABV From our Midwest team, this juicy and raspberries provide the fruity is brewed with orange sweetness, a light touch zest to be as bright as the L, the Perseph of jalapeño give the spicy kick. THE FOLLOWING IS A TASTE OF THE SIXPOINT BEERS BEING POURED. pubic transit that gets our team An ambrosial Blonde Ale worthy 5% ABV All beers subject to change and availability. Pours will be tasting sizes. Please responsibly. around Chicago. 8.2% ABV of Greek myth, this beer is brewed with pomegranate and honey. Groundskeeper Sweet and enticing, it won’t Lime Cartel relegate you to the underworld for 4BEANS Anything Anything Clyde’s Banana W-ale-y A collaboration Extra Pale Ale Named for the fiery Scotsman three months of the year. 6.7% ABV Part of our two-beer collaboration with lime and salt brewed with Aloha Aloha Nitro Milk Stout from the Simpsons, it’s a Wee with the Alström Brothers from We brewed this pineapple Belgian Our first nitro-tap beer at Beer for Calexico. It’s a celebration of the Heavy based on our brewer BeerAdvocate, this 3BEANS- Pale Ale with one of our oldest Beasts, this smooth banana Milk recent end of the lime shortage, Póg Mo ‘Brien Shaun Carney’s award-winning sequel ups the ante even further. friends and earliest supporters, Stout would have been perfect and would be perfect for washing An Irish Dry Stout from Reilly homebrew recipe. It’s heavily peat We took some of the first runnings DJ Rich Russo, host of the for Clyde, the orangutan who joins down border-style tacos. 5.8% ABV O’Brien on our sales team. smoked, super malty and quite (the stronger portion of the syndicated radio show Anything Clint Eastwood in his adventures She’s 100-percent Irish and reminiscent of Scotch . unfermented beer) from 4BEASTS Anything. Based on a homebrew in Every Which Way But Loose. born on St. Patrick’s Day, so we 9% ABV Marty McRye and put them in our small batch recipe of Rich’s, Heather added 5.2% ABV doubled down and aged this black A cereal medley Pale Ale with kettle. We then added vanilla professional expertise in crafting brew on oak staves soaked in oats and rye and a big burst of beans, coconut , a coffee this tropical brew. 5.7% ABV Jameson Whiskey. 5.3% ABV Dr. Doofenshtout Hob Snob fruity . The idea came from infusion, cacao nibs, and toasted An idea cooked up by Chris Crafted by Sixpoint’s Jeff Justin Harm on the Sixpoint sales Romano beans. It’s all topped off Sterbank, Sixpoint’s tech guru, this Gorlechen with the help of his team. Classic style, futuristic hops. Pour Chocolate with sarsaparilla root, an ingredient Boo’s Brew son, this beer is inspired by Dr. is a beer version of the English Brewed with the Long Island 6.7% ABV and Caramel All in old-fashioned root beer. Maybe Doofenshmirtz, the mad scientist HobNob cookie fit for a true snob our wackiest beer ever. 9.6% ABV Girls Pint Out crew, this is a light, of the suds. Jumbo oats and wheat Over My Body from Phineas and Ferb. Since Jeff A beer as gratuitous as the name. refreshing American help form the sturdy cookie base, NZ in My Mouth and Alex invented the recipe, a Baker’s chocolate and gobs of 4BEASTS made with lavender grown on Long while lactose sugar and chocolate NZ in My Mouth is a badass “chocolate peanut butter malted molasses (a better fermenter than A beastly we brewed in Island and blueberries. It’s named powder stand in for the milk session IPA that uses the bright Milk Stout,” they decided to caramel) make this hefty Porter a honor of our furry companions. for Boo, a cat adopted from a chocolate coating. You’re probably and tropical flavors of New dedicate it to their favorite inventor. dessert beer extraordinaire. “Tastes Twelve gallons of maple syrup no-kill shelter by one of the girls. wondering… yes, we added a Zealand hops. It’s low ABV 5.5% ABV like a melted Rolo,” according added to the boil give the brew a 6.1% ABV cookie to the mash. 6.7% ABV and super juicy, since we to Sixpoint team member Alex bit more smoothness and a touch continuously hopped it for a DUB Imperial Runciman (aka @Princesslexirae), of mapley spice. full hour. 4.8% ABV Bowl of Oranges All Black(s) IPA Home Stock who had the idea. 7.5% ABV This sessionable We worked with Gareth from DUB Syndrome A By Any packs a serious citrus punch. (Down Under Bakery) Pies to make This -style brew is a spin Moto Kvass Raining Beets Other Name... Sixpoint’s Jersey Dan and Heather a black IPA inspired by the famous on the Swedish Smörgås, a Old World Kvass is a light, Heather collaborated with Lauren A collaboration with our friends McReynolds share this offering, New Zealand Rugby team the All tasty and delicate open-faced tangy that Grimm of Grimm to craft this and Sixpoint alums at Barrier named for a song by a mutually- Blacks. Brewed entirely with New sandwich of smoked herring on was widely popular in rosehip-steeped Saison brewed Brewing, this beer is dedicated loved performer they recently Zealand hops. 8.8% ABV with dill as a garnish. . Made from with fresh, diced ginger. Saison to Jeff Hanneman and the metal saw in Central Park. An ode to Inspired by a trip to Sweden, oven-dried rye yeast notes dance with ginger unforgettable NYC summer nights. Elderflower continued spiciness, preceded by an aroma 4.8% ABV Prosecco » of blooming petals. 6.6% ABV Hefeweizen SIXPOINT REGULARS Cherry Vanilla A spin on the delicate elderflower- Adambier Prosecco cocktail from Sixpoint’s BENGALI THE CRISP The Sixpoint homebrewed IPA Old world craftsmanship with An ancient German recipe Kölsch Fabian Beller. The Hefeweizen GORILLA WARFARE This brew is a robust and rich formulation, this brew first stalks new, clean flavors. Bright pilsner dredged up by Sixpoint’s Adam This brew starts off like a base beer is brewed and Porter made with coffee beans with a malty cadence, then slashes malts meet Noble hop character. Zuniga (aka @beerandthecity), Kölsch, the easy drinking beer fermented with dried elderflowers, from Gorilla Coffee in Park Slope, with citrus and pine. 6.4% ABV The Crisp, American Pilsner Adambier is intensely malty with from Cologne, Germany, but a and hopped with Nelson Sauvin, Brooklyn. 7.8% ABV innovation. 5.4% ABV tons of dark Munich malt and cherry-vanilla kick at the back a unique varietal from New an extra long boil. We added end sets it apart. It still makes Zealand that’s known for its vinous RIGHTEOUS ALE for a refreshing summer beer, some cutting edge flavor to our characteristics. Banana and clove Made with rye malt to provide RESIN with a . 5.2% ABV BROWNSTONE Adambier with experimental flavors from the authentic German Our bedrock , and one a signature and distinct earthy An ode to the sticky quintessence of German hops, which provide notes yeast meld with elderflower and of the first beers ever brewed by character. Seasoned and dry- hops that never forgoes balance. This of Mandarin orange and melon. notes for a unique and Sixpoint. A smooth, malty trip down hopped with herbal and citrus hops. piney, resinous Double IPA clocks in 6.8% ABV complex brew. 6% ABV a hop-lined Brooklyn street. 6% ABV Truly righteous. 6.5% ABV at over 100 IBUs. 9.1% ABV