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2015 Festival Organizers and Staff
Welcome from the President ELCOME TO THE 29TH ANNUAL Great Taste of the Midwest. At a time when we probably should be over- whelmed by the explosive growth of the craft beer industry, we are too busy trying to figure Wout how to make this event a better experience for all. To that end, we are excited that we have maintained the same foot- print as we’ve had in past years, but have added more brewer space, by moving our merch tents and adding a few new tents to a previously restricted staff only area of the park (inside the “loop road”). This allows us bring in some new brewers while continuing to bring back the brewers that you come to expect to see at the Great Taste of the Midwest. I would like to thank Great Taste Chairman, Mark Garthwaite and the multitude of volunteers that make this event happen. We are all very proud that this is the only event of this size that is run by a 100% volunteer effort. Their passion for beer is a large part of what makes a volunteer effort of this size a success. I would also like to thank all of the Brewers that come to the Great Taste of the Midwest. All of “our” passion for beer flows from their passion. As the event has grown and produced more return Brewers each year, we’ve come to think of the Brewers as family coming home every year on the second Saturday in August. Sadly, I have to acknowledge the passing of several MHTG members since the last Great Taste. -
Annual Report 2006 Carlsberg A/S Annual Report 2006
Carlsberg A/S Annual Report 2006 Annual Report 2006 Management review 1 Profi le 2 CEO statement 4 Five-year summary 5 Results and expectations 7 Strategy 10 Markets 12 Western Europe 16 Baltic Beverages Holding 20 Eastern Europe excl. BBH 24 Asia 28 Other activities 30 People and management 34 Social and environmental responsibility 38 Shareholder information 42 Corporate governance 47 Risk management 49 Financial review Financial statements 57 Consolidated fi nancial statements 58 Income statement 59 Statement of recognised income and expenses for the year 60 Balance sheet 62 Statement of changes in equity 63 Cash fl ow statement 64 Notes 110 Group companies Carlsberg A/S 113 Parent Company fi nancial statements CVR No. 61056416 Ny Carlsberg Vej 100 134 Management statement DK-1760 Copenhagen V, Denmark 135 Auditor’s report Phone: +45 3327 3300 136 Board of Directors, Executive Board and Fax: +45 3327 4701 other senior executives E-mail: [email protected] www.carlsberg.com This report is provided in Danish and in English. In case of any discrepancy between the two versions, the Danish wording shall apply. Probably the best … Carlsberg is one of the world’s largest brewery groups. We have a beer for every occasion and for every palate and lifestyle. The Group’s broad portfolio of beer brands includes Carlsberg Pilsner, known as Probably the best beer in the world, and strong regional brands such as Tuborg, Baltika and Holsten. We also have a wide range of leading brands in our local markets. We operate primarily in mature markets in Western Europe but are generating an ever-growing share of revenue in selected growth markets in Eastern Europe and Asia. -
Blue Moon Belgian White Witbier / 5.4% ABV / 9 IBU / 170 CAL / Denver, CO Anheuser-Busch Bud Light Lager
BEER DRAFT Blue Moon Belgian White Pint 6 Witbier / 5.4% ABV / 9 IBU / 170 CAL / Denver, CO Pitcher 22 Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly... Anheuser-Busch Bud Light Pint 6 Lager - American Light / 4.2% ABV / 6 IBU / 110 CAL / St. Louis, Pitcher 22 MO Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor... Coors Coors Light Pint 5 Lager - American Light / 4.2% ABV / 10 IBU / 100 CAL / Pitcher 18 Golden, CO Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in... Deschutes Fresh Squeezed IPA Pint 7 IPA - American / 6.4% ABV / 60 IBU / 192 CAL / Bend, OR Pitcher 26 Bond Street Series- this mouthwatering lay delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of... 7/2/2019 DRAFT Ballast Point Grapefruit Sculpin Pint 7 IPA - American / 7% ABV / 70 IBU / 210 CAL / San Diego, CA Pitcher 26 Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly.. -
Beer and Malt Handbook: Beer Types (PDF)
1. BEER TYPES The world is full of different beers, divided into a vast array of different types. Many classifications and precise definitions of beers having been formulated over the years, ours are not the most rigid, since we seek simply to review some of the most important beer types. In addition, we present a few options for the malt used for each type-hints for brewers considering different choices of malt when planning a new beer. The following beer types are given a short introduction to our Viking Malt malts. TOP FERMENTED BEERS: • Ales • Stouts and Porters • Wheat beers BOTTOM FERMENTED BEERS: • Lager • Dark lager • Pilsner • Bocks • Märzen 4 BEER & MALT HANDBOOK. BACKGROUND Known as the ‘mother’ of all pale lagers, pilsner originated in Bohemia, in the city of Pilsen. Pilsner is said to have been the first golden, clear lager beer, and is well known for its very soft brewing water, which PILSNER contributes to its smooth taste. Nowadays, for example, over half of the beer drunk in Germany is pilsner. DESCRIPTION Pilsner was originally famous for its fine hop aroma and strong bitterness. Its golden color and moderate alcohol content, and its slightly lower final attenuation, give it a smooth malty taste. Nowadays, the range of pilsner beers has extended in such a way that the less hopped and lighter versions are now considered ordinary lagers. TYPICAL ANALYSIS OF PILSNER Original gravity 11-12 °Plato Alcohol content 4.5-5.2 % volume C olor6 -12 °EBC Bitterness 2 5-40 BU COMMON MALT BASIS Pale Pilsner Malt is used according to the required specifications. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak. -
Beer Style Sheets ABV = Alcohol by Volume
Beer Style Sheets ABV = Alcohol by Volume Whynot Wheat (Wheat): American Style Wheat Non-Filtered Avg. ABV: 4.5-5.2% Our best selling beer. Characterized by a yellow color and cloudiness from the yeast remaining in suspension after fermentation. It has low hop bitterness, and a fruity aroma and flavor. Raider Red (Amber, Red): American Style Amber Ale Filtered Avg. ABV: 4.6-5.5% Our house amber. This amber ale is characterized by a copper to amber color and is very clear. Raider Red has a malt sweetness balanced by a hop bitterness. The aroma you will notice is hoppy. Black Cat Stout (Stout): Oatmeal Stout Non-Filtered Avg. ABV: 4.4-5.2% Our house dark beer. Like you would expect a stout to be; Black Cat Stout is black in color with a creamy head. Roasted barley and coffee notes are offset by slight hop bitterness. Medium bodied with a smooth finish. Big Bad Leroy Brown: American Brown Ale Filtered Avg. ABV: 5.2-5.8% Leroy Brown is brown in color with a nice maltiness offset by hop bitterness and hop flavor. American Pale Ale (APA): American Pale Ale Either Avg. ABV: 5.2-5.8% Our APA is golden in color and quite bitter with a high hop aroma. Very crisp and refreshing. Porter: Porter Non-Filtered Avg. ABV: 4.4-5.2% Our porter is black in color and medium in body. It has a roasted malt flavor and a dry finish with a taste of coffee. Give ‘Em Helles: Munich Style Helles Filtered Avg. -
NOTICES DEPARTMENT of BANKING Actions on Applications
205 NOTICES DEPARTMENT OF BANKING Actions on Applications The Department of Banking (Department), under the authority contained in the act of November 30, 1965 (P. L. 847, No. 356), known as the Banking Code of 1965; the act of December 14, 1967 (P. L. 746, No. 345), known as the Savings Association Code of 1967; the act of May 15, 1933 (P. L. 565, No. 111), known as the Department of Banking Code; and the act of December 19, 1990 (P. L. 834, No. 198), known as the Credit Union Code, has taken the following action on applications received for the week ending December 27, 2011. Under section 503.E of the Department of Banking Code (71 P. S. § 733-503.E), any person wishing to comment on the following applications, with the exception of branch applications, may file their comments in writing with the Department of Banking, Corporate Applications Division, 17 North Second Street, Suite 1300, Harrisburg, PA 17101-2290. Comments must be received no later than 30 days from the date notice regarding receipt of the application is published in the Pennsylvania Bulletin. The nonconfidential portions of the applications are on file at the Department and are available for public inspection, by appointment only, during regular business hours. To schedule an appointment, contact the Corporate Applications Division at (717) 783-2253. Photocopies of the nonconfidential portions of the applications may be requested consistent with the Department’s Right-to-Know Law Records Request policy. BANKING INSTITUTIONS Conversions Date Name and Location of Applicant Action 12-21-2011 From: Third Federal Bank Approved Newtown Bucks County To: Third Bank Newtown Bucks County Application for approval to convert from a Federal stock savings bank to state-chartered stock savings bank. -
Sumerian Beer: the Origins of Brewing Technology in Ancient Mesopotamia*
Cuneiform Digital Library Journal 2012:2 <http://www.cdli.ucla.edu/pubs/cdlj/2012/cdlj2012_002.html> © Cuneiform Digital Library Initiative ISSN 1540-8779 Version: 22 January 2012 Sumerian Beer: The Origins of Brewing Technology in Ancient Mesopotamia* Peter Damerow Max Planck Institute for the History of Science, Berlin §1. Introduction toxicating effect of the alcohol contained in beer rather §1.1. The role of beer in the cultural context of an- than the use of grain for other foodstuffs that caused cient Mesopotamia the transition from hunting and gathering to living in The following paper is concerned with the technol- stable settlements, domesticating animals, and cultivat- ogy of brewing beer in the Sumerian culture of ancient ing the soil. This transition emerged around 7000 BC. Mesopotamia, which we know about from cuneiform in the border territory of the alluvial plane of Mesopo- texts of the 3rd millennium BC. and from reminiscences tamia.2 There is, however, no conclusive archaeological in later scribal traditions which preserved the Sumeri- evidence for the invention of beer brewing technology an language and literature. Beer is an alcoholic bever- as early as the beginning of the Neolithic period. Nev- age produced from cereals by enzymatic conversion of ertheless, there can be no doubt that the emergence of starch into fermentable sugar followed by a fermenting agriculture was closely related to the processing of grain process. The term “Sumerian beer” will be used here after the harvest, and that beer brewing soon belonged in order to denote the specifi c technology of the ear- to the basic technologies of grain conservation and con- liest type of such beer about which there is extensive sumption. -
Asbury Park Sea Dragon $6 Asbury Park Brewing, NJ, IPA, 7% 1916
BELGIAN STYLE ALES INDIA PALE ALES Have intense fruit, yeast Pale gold to copper PORTERS in color, medium body or Black, crisp, full body, and spice flavors, & high tastes of roasted malt, hops, alcohol chocolate and coffee with fruity flavors & spicy undertones $6 River Horse Tripel Smuttynose Robust Porter River Horse Brewing, NJ, Asbury Park Sea $7 Triple 10% Smuttynose Brewing, NH, Dragon $6 Flying Fish Abbey 6.6% Dubbel$6 Asbury Park Brewing, Flying Fish Brewing, NJ NJ, IPA, 7% BROWN ALES Belgian style dubbel, 7.2% 1916 Shore Shiver$6 Have a low hop, malty overtones, with Duvel$8 Forgotten Boardwalk, fruit/ nutty flavors Duvel Moortgat, Belgium, NJ 5% Belgian Golden, 8.5% Hazelnut Brown Nectar $6 Centennial IPA $6 Ommegang3Philosophers Rogue Ales, Oregon, 6% $8 Founders Brewing, Old Brown Dog Ale $6 Ommegang Brewery, NY, Michigan, IPA, 7.2% Smuttynose Brewing, NH, Quadruple, 9.7% Dogfish Head 60 6.7% Victory Golden Monkey $7 minute $6 Wells Banana Bread $7 Victory Brewing, Pa., Dogfish Head Wells and Youngs Belgian Ale, 9.5% Brewing, Delaware, Brewing, UK, Brown ale, Weyerbacher Merry 5.2% Monks $7 IPA, 6% Weyerbacher Brewing, Pa. Dogfish Head 90 DOUBLE BOCK & Belgian tripel, 9.3% minute $6 BOCK Dogfish Head Dark brown color, high TRAPPIST ALES in alcohol, & high in malt Arebrewed by Monks, Brewing, DE, IPA, 9%, behind Abbey walls, Day Time IPA, $6 regarded as the best Shiner Bock $6 tasting in the world Lagunitas Brewing, Shiner Brewing, Texas, CA, IPA, 4.6% Bock, 4.4% Bieres de Chimay$12 Troegenator$6 Baileux, Belgium, Quad, STOUTS Troegs Brewing, Pa., “Blue” 11% Black, crisp, full body, Double Bock, 8.2% tastes of roasted malt, STRONG ALES & chocolate & coffee SAISON BARLEY WINE Asbury Park Roasted Semi dry, mild tartness, Intense flavors and high , $6 spicy medium bitterness alcohol content Stout and earthy yeast Asbury Park Brewing, NJ Weyerbacher Blithering Stout 4.9% Tank 7 $8 Idiot $9 Left Hand Milk Stout Nitro Boulevard Brewing, Weyerbacher Brewing, Pa. -
NSW Health Healthy Food Finder: What Are Fermented Drinks? Fermented Drinks Inlcude Kombucha, Fermented Drinks and Alcohol Ginger Beer, Kvass and Kefir
Fast facts NSW Health Healthy Food Finder: What are fermented drinks? Fermented drinks inlcude kombucha, Fermented drinks and alcohol ginger beer, kvass and kefir. Kombucha is producted from a mixture of steeped tea and sugar, combined with In response to a recent Commonwealth a culture of yeat strains and bacteria. Department of Health Report that shows the Process to list drinks on Healthy Food Finder Some kombucha drinks also have fruit presence of undeclared alcohol in some jucie or other flavours added during fermented beverage products (kombucha, The ABCL encourages Members to list production. ginger beer, kvass and kefir products), the productsby emailing the following NSW Ministry of Health has removed all documentation (developed in Kefir can be produced from milk (or a dairy alternative such as soy milk) , water kombucha, ginger beer, kvass and kefir conjunction with NSW Food Authority) to or coconut water. products from Healthy Food Finder. the Healthy Food Information Service ([email protected]). This Kvass is a traditional fermented Slavic includes products that have previously beverage commonly made from rye Healthy Food Finder been listed in the Healthy Food Finder: bread. Healthy Food Finder is a food and drink look- up tool that is used by Local Health Districts, 1. Evidence (documentation) that the retailers and canteen managers to guide alcohol content of your fermented product selection to meet the NSW Healthy product is less than 0.5% at the time For more information Food and Drink Framework or NSW Health of bottling; and FSANZ, Labelling of Alcoholic School Canteen Strategy. Health facilities Beverages User Guide, 2014 and school canteens are attended by groups 2. -
GRAIN 3238 Menu 8.5X11 Outlined.Indd
B B S $ FALSE CAPE Back Bay Amber Ale 6% Virginia Beach, VA 6.5 STEEL PIER Back Bay Bohemian Lager 4.9% Virginia Beach, VA 6.5 VIENNA LAGER Devils Backbone Vienna Lager 5.2% Roseland, VA 6.5 FARMHOUSE DRY Potters Craft Cider Cider 7% Free Union, VA 7 PREMIUM DRY Bold Rock Cider 6% Nellysford, VA 7 RAY RAY’S Center of the Universe Pale Ale 5.2% Ashland, VA 6.5 SLINGSHOT Center of the Universe Kolsch 4.5% Ashland, VA 6.5 OPTIMAL WIT Port City Witbier 5% Alexandria, VA 7 RIPPER Stone Pale Ale 5.7% Richmond, VA 7 GFB Green Flash Blonde Ale 4.8% Virginia Beach, VA 7 PASSION FRUIT KICKER Green Flash Fruited Pale Wheat Ale 5.5% Virginia Beach, VA 7 MANDARIN NECTAR Alpine Herbed/Spiced Ale 6.5% Virginia Beach, VA 7 WINDOWS UP Alpine West Coast IPA 7% Virginia Beach, VA 7 BROWN Legend Brown Ale 6% Richmond, VA 6 CALIFORNIA AMBER Ballast Point Amber ESB 5.5% Roanoke, VA 7 GLO Pleasure House Belgian Pale Ale 7.5% Virginia Beach, VA 7 EL GUAPO O'Connor IPA 7.5% Norfolk, VA 7 SAFETY DANCE Smartmouth Pilsner 5.3% Norfolk, VA 7 SOMMER FLING Smartmouth Hefeweizen 5.6% Norfolk, VA 7 SATAN’S PONY South Street Amber Ale 5% Charlottesville, VA 7 SUPERNACULUM Commonwealth IPA 6.9% Virginia Beach, VA 8 AUREOLE Commonwealth Pilsner 5.4% Virginia Beach, VA 7 SALAD DAYS Pale Fire Saison 7% Harrisonburg, VA 7 MAJESTIC MULLET Parkway Kolsch 6% Salem, VA 7 WEEKEND LAGER AleWerks Pale Lager 4.8% Williamsburg, VA 6.5 B B S $ NEVADA PALE ALE Sierra Nevada Pale Ale 5.6% Mills River, NC 7 DAWN OF THE RED Ninkasi Red Ale 7% Portland, OR 7 SKULL SPLITTER Orkney Scotch Ale 8.5% Orkney, Scotland 10 ABT 12 St.