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Calabria Region 4 September, 2018 Kick of Meeting of Agri Renaissance BRIEF PRESENTATION OF CALABRIA REGION 2 BRIEF PRESENTATION OF CALABRIA REGION Calabria Region is generally known as the “toe” of the “boot” of Italy and is a long and narrow peninsula which stretches from north to south for 248 km (154 mi), with a maximum width of 110 km (68 mi). Some 42% of Calabria's area is mountainous, 49% is hilly, while plains occupy only 9% of the region's territory. The region covers 15,222 km2 (5,877 sq m) and has a population of about 2 million. 3 1. Geographic setting Some 42% of Calabria's area is mountainous, 49% is hilly, while plains occupy only 9% of the region's Calabria in aniquity known as territory. Bruttium, is a region in Southern Italy, south of Naples, located at the "toe" of the Italian peninsula. GDP € 16.244,00 Population 2.009.301 Area 15.081Km2 Forests 4.805 km2 REGIONE CALABRIA DIPARTIMENTO PROGRAMMAZIONE BRIEF PRESENTATION OF CALABRIA REGION In 2015, the regional GDP amounted to €72,135m and contributed to the national GDP up to 4,4% (Eurostat, 2017). GDP PPS per capita in Calabria is the lowest in Italy. In 2015, it amounted to €17,100, which is far below the Italian (€27,800) and European averages (€28,900). https://ec.europa.eu/growth/tools-databases/regional-innovation- monitor/base-profile/calabria 5 1.1 Geographic setting Three mountain ranges are presents: Pollino, Sila and Aspromonte. Everyone gives the name at three National Park. Pollino Mountains in the north of the region are rugged and form a natural barrier separating Calabria from the rest of Italy. Parts of the area are heavily wooded, while others are vast, wind-swept plateaus with little vegetation. These mountains are home to a rare “Loricato Pine” variety. La Sila is a vast mountainous plateau, which stretches for nearly 2,000 square kilometres along the central part of Calabria. Its highest point at Monte Scuro, at 1,928 m. and is full of wide. The area boasts numerous lakes and dense coniferous forests “Laricius Pine”. The Aspromonte massif forms the southernmost tip of the Italian peninsula bordered by the sea on three sides. Indicator year Calabria Region Italy % Area (Kmq) // 15.222 301.338 5,1 Population (million) 2016 2,0 60,6 3,3 Population density (Inhabitants/Kmq) 2016 129,1 201,0 // GDP per capita (€) 2017 16.659 31.973 52,1 Unemployment rate (%) 2016 26,3 10,9 // Expendure R&D/GDP 2015 0,1 0,8 10,3 R&D personnel 2015 1,4 4,3 32,3 Total Agrifood export https://www.statista.com 7 BRIEF PRESENTATION OF CALABRIA REGION According to “Regional Innovation Scoreboard (2017)”, Innovation performance is higher in northern regions. • All Italian regions are Moderate Innovators (9 Moderate +, 6 Moderate and 6 Moderate-Innovators). • Regional performance differences are high: from Friuli-Venezia Giulia (ITH4)- best performing region to Sicilia (ITG1). Calabria performance has improved (ITF6) (+7.7%) 8 PRESENTATION OF PRELIMINARY RESULTS OF THE REGIONAL DIAGNOSIS 9 BRIEF PRESENTATION OF THE REGION SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION COMPARISON OF PRODUCTIVITY BETWEEN ITALY AND CALABRIA. Substantial stability in the value of agricultural production in 2017 (+ 0.6% compared to the previous year, estimated figure) in contrast with the national average (-2.4%). Increase in production volume (+ 5.6%) in contrast with the national average (-2.4%). Value added up (+ 6.5% in volume) in contrast with the rest of the country. 10 SOURCE: ISTAT SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Agricultural economy trend - Year 2018 In 2017, economic activity grew modestly, in line with the previous year. The cyclical recovery, underway for three years, is mainly supported by domestic demand. There is a recovery in the productivity of companies, which however remains at levels significantly lower than the rest of the country. The gap depends on internal factors within companies (e.g. low use of advanced technologies). 11 SOURCE: ISTAT SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Added value of agriculture in the EU The added value of Italian agriculture represents 18% of the total 28 EU value with 31.5 billion euro. A value that places Italy in first place in Europe ahead of France (28.8 billion) and Spain (26.4 billion). 12 SOURCE: Rapporto competitività agroalimentare italiano 2018- ISMEA SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION GDP Pro-capite expressed in Purchasing Power Standard (PPS) 2013 2014 2015 2016 EU(28) 26.800 27.600 29.000 29.200 Italia 26.400 26.600 27.700 28.200 Calabria 16.200 16.200 16.700 17.100 35.000 0,0307x 30.000 y = 26055e 25.000 y = 25640e0,0238x 20.000 y = 15768e0,0193x 15.000 10.000 5.000 - 2013 2014 2015 2016 Calabria EU (28) Italia Exponencial (Calabria) Exponencial (EU (28)) Exponencial (Italia) 13 SOURCE: Eurostat SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Employment trends in Italy and in Europe The trend of employment in agriculture in the last five years has been positive and in line with the overall recovery in employment levels in Italy; overall, the number of employees grew by 3.0% between 2013 and 2017, in line with the total number of employees in Italy (+ 3.2%). At the end of 2017, 919 thousand employees in agriculture, forestry and fishing, equal to 3.7% of those employed in Italy. SOURCE: Rapporto competitività agroalimentare italiano 2018- ISMEA SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Main indicators of the labor market in Italy and Calabria (percentage ratios compared to the population aged between 15 and 64) activity rate employment rate unemployment rate - 15 years and over (1) REGIONS AND GEOGRAPHICAL AREAS 2016 2017 females 2016 2017 females 2016 2017 females 2017 2017 2017 Calabria 51,8 52,3 40,1 39,6 40,8 30,2 23,2 21,6 24,2 Sud e Isole 54,2 54,8 41,4 43,4 44,0 32,2 19,6 19,4 21,8 Italia 64,9 65,4 55,9 57,2 58,0 48,9 11,7 11,2 12,4 SOURCE: Istat SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Imports and agri-food exports from EU 28 and Italy In 2017 alone, exports of agri-food products grew by 6.8% compared to the previous year; there was also an acceleration of imports (+ 4.5%), a phenomenon that is always accompanied by the recovery of the demand for agri-food products in our country. Italy accounts for 35% -36% of European exports of apples and grapes, 47% of kiwi, 61% of shelled hazelnuts, and 35% of nursery products. SOURCE: Rapporto competitività agroalimentare italiano 2018- ISMEA SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Italy and Calabria agri-food exports Export growth rates (FOB) Exports (FOB) by sector in 2017 by sector in 2017 (percentage changes on the previous year at current (current millions of euros) prices) REGIONS AND food, beverages and food, beverages and total exports total exports GEOGRAPHICAL AREAS tobacco tobacco Calabria 127 469 9,8 12,9 Sud e Isole 5.034 47.178 2,4 9,8 Italia 33.942 448.107 7,5 7,4 The export of the Calabrian companies has grown for the third consecutive year in 2017 an increase of 12.9% The increase in exports involved all the main sectors of specialization of the Calabrian export, including agri-food. SOURCE: Istat SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION EVOLUTION OF VALUE ADDED TO COST OF FACTORS, OF EMPLOYMENT ANDOF THE PRODUCTIVITY OF FOOD INDUSTRY, DRINKS AND TOBACCO IN ITALY Value added in current values 6,6% (millions of euros) Food, beverage and 27.501 tobacco industries 2016 Employment (thousands of employees) 2,8% 464,0 Productivity in current values 3,7% (VA current / occupied values) The food industry is an important part of the national manufacturing sector: in 2016, it weighed around 11% on value added in current values and around 12% on employment. Compared to 2015, added value increased by 6.6% in current values and 3.3% in real values. Employment also showed positive changes, equal to 2.8% compared to the previous year. In 2016, labor productivity (value added / employed) measured in current values, up by 3.7% compared to 2015. 18 SOURCE: Annuario dell’agricoltura italiana 2016-CREA SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION ECONOMIC RESULTS OF ENTERPRISES IN FOOD INDUSTRIES Unit Revenue Occupied Workers locals (thousands (number) employees (number) of Euro) (number) Italia 53.356 112.571.398 389.4 47 310.050 Calabria 2.500 1.003.914 8.663 5.664 56% of companies processing and preserving fruit and vegetables and about 60% of the vegetable and animal oils and fats sector are concentrated in four regions of the South: Campania, Sicily, Puglia and Calabria. 19 SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Composition of Production at basic prices of agriculture (2014-2016 average) in Italy. Type Weight % of total agricultural production Cereals 8% Italian agriculture is very Industrial crops 1% diverse. 13% of the value of production comes from fodder 3% quality wines, 11% from horticultural 11% vegetables and 9% from fruit. Olive oil, with a weight of 3%, Horticultural products 5% does not play an economically Potatoes 1% important role. Fruit 9% Wine 13% (Table wine, quality wine) Olive oil 3% Total crops 55% Farm animals 18% (Cattle, pigs, sheepskin) Zootechnical Products (milk and eggs) 11% SOURCE: Rapporto competitività agroalimentare italiano 2018- ISMEA SOCIOECONOMIC CONTEXT OF AGRI-FOOD SECTOR IN THE REGION Average annual 2013 2014 2015 2016 2017 variation 2013-2017 (%) Value of production at current 2.307.964 2.253.935 2.504.556 2.226.380 2.577.758 2,9% prices Calabria Value added at current prices
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