DOCSLIB.ORG

Regular/Regular Saturday Monday Tuesday Wednesday Thursday Friday Sunday Breakfast Lunch Dinner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Regular/Regular Saturday Monday Tuesday Wednesday Thursday Friday Sunday Breakfast Lunch Dinner Regular/Regular Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice High Fibre Cream of Cinnamon Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Wheat Pancake Syrup Wheat Scrambled Eggs Wheat Assorted Yogurt Wheat Poached Egg Pancake Egg Omelette Whole Wheat Toast Hard Boiled Egg Carrot Muffin Crispy Bacon Whole Wheat Toast 2% Milk Whole Wheat Toast 2% Milk Whole Wheat Toast 2% Milk Fried Egg 2% Milk Coffee or Tea 2% Milk Coffee or Tea 2% Milk Coffee or Tea Whole Wheat Toast Coffee or Tea ----- Coffee or Tea ----- Coffee or Tea ----- 2% Milk ----- Assorted Cold Cereal ----- Assorted Cold Cereal ----- Assorted Cold Cereal Coffee or Tea Assorted Cold Cereal Whole Wheat Toast Assorted Cold Cereal White Toast Assorted Cold Cereal Whole Wheat Toast ----- White Toast White Toast White Toast White Toast White Toast Assorted Cold Cereal White Toast Unsalted Crackers Lunch LS Tomato Juice Corn Chowder LS Tomato Juice Veggie Florentine Soup LS Tomato Juice Chicken Lentil & LS Tomato Juice Beef Taco Salad Unsalted Crackers Yogurt Fruit Plate Unsalted Crackers Pulled Pork on Wheat Sweetcorn Soup Beef Pie Mini Pita Bread Turkey Salad on Wheat Banana Muffin Enchilada Casserole Bun Unsalted Crackers Tarragon Roast Beets Red Seedless Grapes Tossed Salad Mandarin Oranges Mexican Vegetables Carrot Pineapple Salad Tuna Pesto Salad Blueberries 2% Milk Chilled Poached Pears 2% Milk Chilled Peaches Fruit Cocktail Mixed Green Salad 2% Milk Coffee or Tea 2% Milk Coffee or Tea 2% Milk 2% Milk Wheat Roll Coffee or Tea ----- Coffee or Tea ----- Coffee or Tea Coffee or Tea Stewed Rhubarb ----- Egg Salad on ----- Turkey Reuben on Rye ----- ----- 2% Milk Egg Salad Sandwich Multi-Grain Haddock Bites Marinated Cucumbers Crab Salad on Croissant Chicken Salad Wrap Coffee or Tea Sunshine Salad Fresh Broccoli Slaw Tartar Sauce Tiramisu Mousse with Tomato Slices Pear & Pecan Lettuce ----- Mandarin Chiffon Butterscotch Pudding Sweet Potato Wedges Ladyfinger Rainbow Parfait Salad Eggs Florentine Seasoned Green Peas Frozen Yogurt Baked Parmesan Feature Cookie Tomato Lemon Mousse Dinner Pork Chop & Apple Chicken Jambalaya Baked Farmers Sausage Curried Lamb Tomato Basil Gnocchi Beef Shepherds Pie Roast Turkey Chutney Steamed Asparagus Red Potato Salad Basmati Rice Italian Mix Vegetables Buttered Corn Turkey Gravy Double Boiled Potato Mixed Berries Sweet & Sour Cabbage Golden Cauliflower Fresh Watermelon Chilled Apricots Cranberry Sauce PEI Vegetables 2% Milk Pineapple Salad Fresh Fruit Salad 2% Milk 2% Milk Whipped Potatoes Cantaloupe Chunks Coffee or Tea 2% Milk 2% Milk Coffee or Tea Coffee or Tea Buttered Brussels 2% Milk ----- Coffee or Tea Coffee or Tea ----- ----- Sprouts Coffee or Tea Creamy Stroganoff ----- ----- Fish 'n Chips Wine Mustard Glazed Tropical Fruit ----- Meatballs Turkey Dijonnaise Coq au Vin Tartar Sauce Ham 2% Milk Salmon Pie Buttered Egg Noodles Mashed Potatoes Rosemary Potatoes Creamy Coleslaw Scalloped Potatoes Coffee or Tea Tomato Cucumber Sunrise Vegetables Parslied Parsnips Whole Mixed Beans Peach Upside-Down Baby Carrots ----- Salad Assorted Ice Cream Coconut Cream Pie Custard Glazed Bread Cake Homemade Cinnamon Shrimp & Scallops Lemon Blueberry Pudding Rice Pudding Garden Rice Mousse Cake Grilled Peppers & Onions Cherry Pie Regular/Regular Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Cinnamon Oatmeal Poached Egg Wheat Maple Syrup Wheat French Toast Wheat Crispy Bacon Whole Wheat Toast Marble Cheese Slice Hard Boiled Egg Yogurt & Granola Syrup Scrambled Eggs Fried Egg 2% Milk Bran Muffin Whole Wheat Toast Parfait 2% Milk Whole Wheat Toast Whole Wheat Toast Coffee or Tea 2% Milk 2% Milk Whole Wheat Toast Coffee or Tea 2% Milk 2% Milk ----- Coffee or Tea Coffee or Tea 2% Milk ----- Coffee or Tea Coffee or Tea Assorted Cold Cereal ----- ----- Coffee or Tea Assorted Cold Cereal ----- ----- White Toast Assorted Cold Cereal Assorted Cold Cereal ----- Whole Wheat Toast Assorted Cold Cereal Assorted Cold Cereal Whole Wheat Toast White Toast Assorted Cold Cereal White Toast White Toast White Toast White Toast White Toast Lunch Cream of Asparagus LS Tomato Juice Mushroom Wild Rice LS Tomato Juice Minestrone Soup LS Tomato Juice Cream of Tomato Soup Soup Hamburger on Wheat Soup Spinach & Feta Quiche Unsalted Crackers Cheddar Fruit Plate Unsalted Crackers Unsalted Crackers Bun Unsalted Crackers Paradisio Vegetables Texan Chicken Lemon Poppyseed Loaf Grilled Cheese Perogies w/Bacon & Tomato Slices & Pork Souvlaki Tropical Fruit Casserole Pineapple Salad Sandwich Onion Lettuce Mediterranean Salad 2% Milk Sunrise Vegetables 2% Milk Marinated Corn Salad Napa Cabbage Waldorf Fried Onions Herb Focaccia Coffee or Tea Mixed Berries Coffee or Tea Peach Raspberry Salad Chilled Peaches Red Seedless Grapes ----- 2% Milk ----- Compote Fresh Watermelon 2% Milk 2% Milk Tuna Salad on Wheat Coffee or Tea Philly Steak & Cheese 2% Milk 2% Milk Coffee or Tea Coffee or Tea Chickpea Salad ----- Melt Coffee or Tea Coffee or Tea ----- ----- Ambrosia Pudding Bologna Sandwich Marinated Fresh ----- ----- Hot Dog on Bun Cheese & Onion Zesty Citrus Spinach Vegetable Salad Turkey & Macaroni Salami on Rye Cucumber Dill Salad Sandwich Salad Strawberry Gelatin Salad Plate Triple Bean Salad Ice Cream Sandwich Quinoa Salad w/ Lime Sherbet Wheat Roll Strawberry Mousse & Cranberries Tomato Wedges Whip Topping Peanutbutter Cookies Tapioca Pudding Dinner Veal Cacciatore Butter Chicken Turkey Schnitzel Creamy Dijon Pork Loin Krunchie Perch Tuscan Lemon Chicken Roast Beef Buttered Egg Noodles Fluffy Rice Turkey Gravy Herb Roasted Potatoes French Fries Garlic Mashed Potatoes Beef Gravy Fancy Blend Vegetables Herbed Green Beans Mashed Potatoes Seasoned Green Peas Confetti Coleslaw Pearl Harvest Veggies Whipped Potatoes Spiced Scalloped Mango Italian Mix Vegetables Chilled Poached Pears Cantaloupe Chunks Fruit Cocktail Broccoli Florets Apples 2% Milk Chilled Apricots 2% Milk 2% Milk 2% Milk Mandarin Oranges 2% Milk Coffee or Tea 2% Milk Coffee or Tea Coffee or Tea Coffee or Tea 2% Milk Coffee or Tea ----- Coffee or Tea ----- ----- ----- Coffee or Tea ----- Baked Dijon Salmon ----- Pasta & Meat Sauce Stuffed Cabbage Roll Tomato Spinach ----- BBQ Pork Ribs Potato Wedges Steamed Haddock & Garlic Bread Wheat Roll Tortellini Asian Glazed Salmon Potato Salad Zucchini Medley Mango Salsa Caesar Salad PEI Vegetables Soft Garlic Stick Seven Grain Rice Sugar Snap Peas Trifle Cake Wild & Brown Rice Iced Orange Cake Cherry Cobbler Mixed Greens Salad Sugar Snap Peas Strawberry Cloud Cake Parsley Carrots Coconut Tart Strawberry Rhubarb Pie German Chocolate Cake Regular/Regular Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice Assorted Juice High Fibre Cream of Cinnamon Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Oatmeal High Fibre Cream of Wheat Egg Omelette Wheat Poached Egg Wheat Scrambled Eggs Wheat Assorted Yogurt Whole Wheat Toast Hard Boiled Egg 2% Milk Apple Danish Whole Wheat Toast Crispy Bacon Whole Wheat Toast 2% Milk Whole Wheat Toast Coffee or Tea 2% Milk 2% Milk Fried Egg 2% Milk Coffee or Tea 2% Milk ----- Coffee or Tea Coffee or Tea Whole Wheat Toast Coffee or Tea ----- Coffee or Tea Assorted Cold Cereal ----- ----- 2% Milk ----- Assorted Cold Cereal ----- Whole Wheat Toast Assorted Cold Cereal Assorted Cold Cereal Coffee or Tea Assorted Cold Cereal White Toast Assorted Cold Cereal White Toast Whole Wheat Toast White Toast ----- White Toast White Toast White Toast Assorted Cold Cereal White Toast Lunch LS Tomato Juice Cabbage Beef Soup LS Tomato Juice Cream of Celery Soup LS Tomato Juice Italian Wedding Soup LS Tomato Juice Egg Salad on Unsalted Crackers Chicken Salad Wrap Unsalted Crackers Breakfast Quesadilla Unsalted Crackers Zesty Hummus Salad Multi-Grain Yogurt Fruit Plate Beet & Onion Salad Chicken & Leek Pot Pie Pearl Harvest Veggies Turkey Cranberry Plate Heritage Blend Salad Morning Glory Muffin Chilled Poached Pears Baby Carrots Herb Focaccia Monte Cristo Fresh Watermelon Mango Mandarin Oranges 2% Milk Mandarin Pineapple Cup Red Seedless Grapes Tossed Salad 2% Milk 2% Milk 2% Milk Coffee or Tea 2% Milk 2% Milk Strawberries Coffee or Tea Coffee or Tea Coffee or Tea ----- Coffee or Tea Coffee or Tea 2% Milk ----- ----- ----- Vegetable Lasagna ----- ----- Coffee or Tea Sloppy Joes on Kaiser Cheesy Tuna Pasta Captain Burger on WW Citrus Spinach Salad Ham & Havarti on Onion Chicken Spinach Salad ----- Asian Coleslaw Casserole Bun Butterscotch Ice Cream Bun Plate Thai Chicken Salad Assorted Ice Cream Peas & Carrots Cucumber Dill Salad Bacon Broccoli Salad Orange Gelatin with Tea Biscuit Lemon Mousse & Cherry Panna Cotta Buttertart Square Whip Topping Oatmeal Raisin Cookies Whipped Topping Dinner Rosemary Chicken Glazed Ham Homemade MeatLoaf Crispy Baked Chicken Pork Tenderloin Macaroni & Cheese Coconut Crusted Tilapia Mashed Potatoes Pineapple Slices Brown Gravy Baked Potato Orange Sage Mashed Garlic Bread Fillet Sweet Balsamic Whipped Potatoes Mashed Potatoes Sour Cream Sweet Potato Baked Parmesan Rice Pilaf Brussels Sprouts Glazed Turnips Roasted Asparagus Corn Cobbette Fancy Blend Vegetables Tomato 5-Way
Load more

Recommended publications
  • 12 Great Ofers
    ISSUE 15 www.appetitemag.co.uk MAY/JUNE 2013 T ICKLE YOUR tasteBUDS... Bouillabaisse Lovely lobster Succulent squid Salmon salsa Monkfish ‘n’ mash All marine life is here... 1 ers seafood 2 great of and eat it Scan this code with your mobile H OOKED ON FISH? SO WHAT WILL YOUR ENVIRONMENTAL device to access the latest news CONSCIENCE ALLOW YOU TO LAND ON YOUR PLATE? on our website inside coastal capers // girl butcher // pan porn // garden greens // just desserts // join the Club PLACE YOUR Editor and committed ORDER 4 CLUB pescatarian struggles with Great places, great offers her environmental conscience. 7 FEED...BacK Tuna yes, basa no. Confused! Reader recipes and news 8 GIRL ABOUT TOON Our lady Laura’s adventures in food A veteran eco-campaigner (well, I went The upshot is that the whole thing is on a Save the Whale march when I was a minefield, but it’s a minefield I am 9 it’s A DATE a student) I like to consider myself fully determined to negotiate without losing any Fab places to tour and taste PEOPLE OF au fait with what one should and should limbs, so the Marine Conservation Society not buy and/or eat in order to keep one’s graphic is now safely tucked in my back 10 VEG WITH KEN social and environmental conscience intact. pocket, to be studied before purchasing Our new columnist Unfortunately, when it comes to fish, this anything which qualifies as a fish. I hope Ken Holland’s garden JESMOND causes extreme confusion, to the extent that this will widen my list of fish-it’s-okay- that I have frequently considered giving up to-eat; a list which has diminished alarmingly 19 GIRL BUTCHER my pescatarian ways altogether, basically in recent years for want of proper guidance.
    [Show full text]
  • Ledistributeur 1Er Au 27 Octobre 2018 October 1St to 27Th, 2018
    LEDISTRIBUTEUR 1ER AU 27 OCTOBRE 2018 OCTOBER 1ST TO 27TH, 2018 BRIDOR BONDUELLE 0,50 $ Baguette Tout simplement NOUVEAU 4 x 2 - 2,5 kg rabais/save surgelée NEW Frozen Simply baguette N Gratin dauphinois surgelé 16 x 350 g 0,50 $ Frozen gratin dauphinois 112854 115320 rabais/save Demi baguette surgelée N Chou-fleur en riz surgelé Frozen half french baguette Frozen riced cauliflowers 32 x 150 g S 116058 105957 5,00 $ rabais/save N Gratin de chou-fleur surgelé Pâte feuilletée en plaque Frozen cauliflower gratin surgelée S 116059 Frozen pastry puff slab Gratin de brocoli et pommes 15 x 10’’ - 20 x 350 g 1,00 $ N 129784 de terre surgelé rabais/save S Frozen broccoli and potato Croissant aux framboises MENU H-CUISINE gratin 116060 prêt-à-cuire N Café en grains mélange Ready-to-bake raspberry Signature croissant Signature blend coffee 44 x 90 g 1,00 $ beans 122923 rabais/save 5 x 908 g 55,40 $ 114020 N Café en grains espresso Espresso coffee beans 5 x 908 g 61,05 $ 115779 N Café filtre mélange MARTIN DESSERT Signature Tartelette pomme & sucre Signature coffe blend Frozen apple & sugar tartlet 50 x 57 g 35,65 $ 2 x 12 un 48,90 $ 113980 128866 Gâteau rond explosion de fromage surgelé Frozen round cheese cake TÉLÉPHONE SANS FRAIS / TOLL FREE : 1 888 832-6171 explosion 3 x 14 un 96,80 $ QUÉBEC TROIS-RIVIÈRES 114369 819 378-6155 418 831-8200 819 378-9333 418 831-8333 Petit lava au chocolat Small chocolate lava cake RIMOUSKI SAGUENAY 3 x 16 un 74,15 $ 28440 418 724-2400 418 549-4433 418 724-6470 418 696-5601 Gâteau Reine Elizabeth NOUVEAU-BRUNSWICK
    [Show full text]
  • Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
    Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA
    [Show full text]
  • Living Lobster Arrival Expected for May 7 CATCH of the WEEK Fresh Products SOMMELIER APRIL 29 to MAY 5 SUGGESTION
    FLYER FROM APRIL 29 TO MAY 12 Living lobster Arrival expected for May 7 CATCH OF THE WEEK Fresh products SOMMELIER APRIL 29 TO MAY 5 SUGGESTION WHOLE SARDINES MOROCCO $8,99 / lb ($19,82 / kg) MAY 6 TO 12 SAQ Code: 12843128 Château Grand Escalion Costières de Nîmes From Gabriel Meffre & Cie Velvety and silky on the palate with ele- gant fruits. A gastronomic wine combining finesse and freshness. ARCITC CHAR NEW BRUNSWICK SEE SAQ SHEET WHOLE: $9,99 / lb ($22,02 / kg) © Société des alcools du Québec, 2007 FILLET: $15,99 / lb ($35,25 / kg) Product from Quebec Product from Canada Wild Caught Responsible choice OUR FISHES Frozen Products YELLOWFIN TUNA STEAKS SWORDFISH STEAKS MAURITUS ISLANDS, KG CENTRAL AMERICA, KG $13,99 / lb ($30,84 / kg) $13,99 / lb ($30,84 / kg) OUR OYSTERS Fresh products Perfect with oysters! OH LÀLÀ! ROYAL CANADIAN PINK NEW BRUNSWICK, 18 UN NEW BRUNSWICK, UN BALSAMIC VINEGAR $23,99 / 18 un $1,79 / un 200 ML $139,99 / 100 un $15,99 / ea Product from Quebec Product from Canada Wild Caught Responsible choice New! Spring Magazine Read here Tips, recipe ideas and more! New! Spring Magazine Argentina Shrimp 20 / 40 Peru $12,99 / 454 g $24,99 / 908 g OUR SEAFOOD Frozen seafood Peeled & deveined 4-5 OZ LOBSTER TAILS PROVENCAL 4-5 OZ SHRIMP 6 / 8 GASPÉSIE, 2 UN / 4 UN LOBSTER TAILS INDIA, 908 G $24,99 / $48,99 GASPÉSIE, UN $75,99 / bag $12,99 / un Product from Quebec Product from Canada Wild Caught Responsible choice Nordic shrimps A fresh product caught right here in Quebec, northern shrimp is a staple on the table this time of year.
    [Show full text]
  • Culinary Chronicles
    Culinary Chronicles The Newsletter of the Culinary Historians of Canada AUTUMN 2010 NUMBER 66 “Indian method of fishing on Skeena River,” British Columbia Dominion Illustrated Monthly, August 4, 1888 (Image courtesy of Mary Williamson) ____________________________________________________________________________________________________________________ Contents President’s Message: We are now the In a Circular Line It All Comes Back Culinary Historians of Canada! 2 Vivien Reiss 16, 18 Members’ News 2 An Ode to Chili Sauce Indigenous Foodways of Northern Ontario Margaret Lyons 17, 18, 21 Connie H. Nelson and Mirella Stroink 3–5 Book Reviews: Speaking of Food, No. 2: More than Pachamama Caroline Paulhus 19 Pemmican: First Nations’ Food Words Foodies: Democracy and Distinction Gary Draper 6–8 in the Gourmet Foodscape Tea with an Esquimaux Lady 8 Anita Stewart 20 First Nation’s Ways of Cooking Fish 9 Just Add Shoyu Margaret Lyons 21 “It supplied such excellent nourishment” Watching What We Eat Dean Tudor 22 – The Perception, Adoption and Adaptation Punched Drunk Dean Tudor 22–23 of 17th-Century Wendat Foodways by the CHC Upcoming Events 23 French Also of Interest to Members 23 Amy Scott 10–15 About CHC 24 Lapin Braisé et Têtes de Violon 15 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message: We are now the Culinary Historians of Canada! Thank you to everyone who voted on our recent resolution to change the Culinary Historians of Ontario to the Culinary Historians of Canada. This important decision deserved a vote from the whole membership, and it was well worth the effort of distributing and counting ballots. Just over 60% of members cast their ballots, favouring by a wide margin of 4:1 to change the organization's name.
    [Show full text]
  • Le Buffet De L'antiquaire
    LE BUFFET DE L’ANTIQUAIRE, PLUS DE 40 ANNÉES PASSÉES heure du dîner a sonné, sommée JEAN-PAUL LEBEL par l’appétit. Je quitte l’ouvrage L’pimenté et retrouve le bleu du ciel, le bleu du Québec, ville de hauts et de bas, de sens uniques, de commer- çants colorés et de ravissantes tou- ristes. Québec, fortifiée et pétillante. Le Vieux-Port est arrosé des odeurs immigrantes du Saint-Laurent, cette bonne bouffée promet une bonne bouchée. Du quartier Petit Champlain, par le musée, de Saint- Pierre ou Sault-au-Matelot, nous convergeons tous à la FAO. Près de la pointe, centre de gravité, j’y atterris pareil gaulois et nourrir mon appétit musclé? Saint-Paul. La rue des an- tiquaires, où s’empilent fabriques de toutes espèces et inestimables vieilleries au parfum de luxe. Le Buffet de l’Antiquaire m’ouvre ses portes. Nous ne sommes pas sur une grosse artère, toutefois je sens 1947-2013 battre le pouls de tout un quartier. L’ambiance douillette suggère le mariage du bistro et de la cabane à sucre, des sourires mielleux et et de la bonne chair. Sous les nuées d’une gloutonnerie salée que l’on se de l’heureuse taverne. Un arôme de riches senteurs, on y vient déjeu- doit de taire. J’ai découvert le secret de chaude maisonnée et une gen- ner, prendre un café ou goûter un du buffet, cette petite touche si par- tille demoiselle m’invite à prendre adorable instant. La place déborde, ticulière : la touche maison. Cuisine place. Banquettes et tabourets ac- à l’image des copieuses assiettes.
    [Show full text]
  • Seafood Directory
    QUÉBEC FISH and SEAFOOD DIRECTORY 5th EDITION Minister’s Message As Minister of Agriculture, Fisheries and Food, I am pleased to be involved with this new edition of the Québec Fish and Seafood Directory. Whether located in the maritime regions or in urban centres, industry stakeholders – fi shers, aquaculturers, processors and distributors – together offer a wide range of products of exceptional quality. These products delight the most demanding of connoisseurs here in Québec and abroad – the ultimate destination of much of our production with sales outside Québec totalling $200 million on average per year. The success of businesses in the area of marketing is obviously one of our highest collective priorities. In the ministerial action plan I announced in 2008 for this sector of activity, we place a great deal of emphasis on diversifying export markets and developing the domestic market to ensure the industry’s economic viability. The Québec Fish and Seafood Directory is an initiative that meshes perfectly with the priorities defi ned in the action plan. We are proud to have contributed to the production of this reference document, the outcome of close cooperation between iii the industry and its various partners. So, enjoy your reading and especially, enjoy discovering more about the savoury fi sh and seafood produced in Québec. Minister of Agriculture, Fisheries and Food, Minister responsible for Chaudière-Appalaches and Centre-du-Québec, MNA for Frontenac, Laurent Lessard Table of Contents 5 Main Marketed Species, by Company 15 Prepared
    [Show full text]
  • Recipe from Bigfish Brand™ Bigfish Salmon Pie
    Recipe from BigFish Brand™ BigFish Salmon Pie. Our very own version of a hearty fish pie with mash, easy to make and perfect for feeding the family. Preparation time: 20 minutes Cooking time: 20-25 minutes Serves four Ingredients 4 fillets BigFish Brand™ natural or Organic salmon 1kg Maris Piper potatoes, peeled and quartered 400ml milk 50g butter 25g plain flour 4 spring onions, finely sliced Small bunch fresh chives, finely chopped 50g frozen (or tinned) sweetcorn (drain if tinned) 50g frozen peas 50g grated Cheddar cheese Salt & pepper to season Method 1. Preheat oven to 180ºc/Gas 4 2. Pop potatoes in a saucepan and cover with cold water. Bring to the boil, reduce to a simmer and cook for 10-12 minutes until tender. Drain and mash with a splash of milk and 25g of the butter. Season with salt and pepper. 3. Remove the salmon fillets from the outer bag and pierce a hole in each individual vacuum pack. Place on a microwaveable plate and cook in the microwave on full power for 4 mins from frozen. If defrosted, reduce the cooking time to 2 minutes and 30 seconds per portion. 4. In a frying pan, gently cook the spring onions in 25g butter and flour, stirring for 2 minutes. Gradually whisk in the milk, before bringing to the boil and whisking continuously for 4 minutes until thickened. Remove from heat and stir in the cheese to melt. Flake in the cooked salmon fillets and add chives, peas and sweetcorn. Season with salt and pepper and gently stir to coat the ingredients with the sauce.
    [Show full text]
  • THE FAT of the LAND by Vilhjalmur Stefansson
    THE FAT OF THE LAND by Vilhjalmur Stefansson Etdarged Edition of Not by Bread With Comment by Fredrick J. Stare, M.D., and Paul Dudley White, M.D. ffew York THE MACMILLAN COMPANY I960 THE FAT © 1956 BY THE MACMILLAN COMPANY OF THE LAND An enlarged edition of UDT BY BREAD ALONE, copyright. 1946. by The Maonillan Company All rights reserved—no part of this book may be re- produced in any form without permission in writing from the publisher, except by a reviewer who wishes to quote brief passages in connection with a review written for inclusion in magazine or newspaper. Third Printing 1961 miNTED IN THE UNITED STATF.1 OF AMFKICA © 1956 BY THE MACMILLAN COMPANY Contents Comment: By Fredrick J. Stare, M.D. .... IX By Paul Dudley White, M.D. xiii An enlarged edition of I40T BY BREAD ALONE, copyright, 1946. by The Maonillan Company By the Author ....... xv Introductions: The Physiological Side, by Eugene F. Du Bois, M.D. xxxv The Anthropological Side, by Earnest A. Hooton, Ph.D., ScD. xli i. Preliminaries and Speculation ........ i All rights reserved—no part of this book may be re- 8. The Home Life of Stone-Age Man ...... 15 produced in any form without permission in writing from the publisher, except by a reviewer who wishes to quote brie] passages in connection with a review 3. The Field Experience .......... 40 written for inclusion in magazine or newspaper. 4. The Laboratory Check .......... 60 Third Printing. 1961 5. And Visit Your Dentist Twice a Year ...... 90 6. Living on the Fat of the Land .
    [Show full text]
  • Western Prince Edward Island
    dventure Guide to New Brunswick & Prince Edward Island Barbara Radcliffe Rogers & Stillman Rogers HUNTER PUBLISHING, INC. 130 Campus Drive Edison, NJ 08818-7816 % 732-225-1900 / 800-255-0343 / fax 732-417-1744 www.hunterpublishing.com E-mail [email protected] IN CANADA: Ulysses Travel Publications 4176 Saint-Denis, Montréal, Québec Canada H2W 2M5 % 514-843-9882 ext. 2232 / fax 514-843-9448 IN THE UNITED KINGDOM: Windsor Books International The Boundary, Wheatley Road, Garsington Oxford, OX44 9EJ England % 01865-361122 / fax 01865-361133 ISBN 1-58843-118-5 © 2002, Barbara Radcliffe Rogers & Stillman Rogers This and other Hunter travel guides are also available as e-books in a variety of digital formats through our online partners, including Ama- zon.com, BarnesandNoble.com, and eBooks.com. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical, photo- copying, recording, or otherwise, without the written permission of the publisher. Brief excerpts for review or promotional purposes are permitted. This guide focuses on recreational activities. As all such activities contain elements of risk, the publisher, author, affiliated individuals and companies disclaim any respon- sibility for any injury, harm, or illness that may occur to anyone through, or by use of, the information in this book. Every effort was made to insure the accuracy of informa- tion in this book, but the publisher and author do not assume, and hereby disclaim, any liability for loss or damage caused by errors, omissions, misleading information or potential travel problems caused by this guide, even if such errors or omissions result from negligence, accident or any other cause.
    [Show full text]
  • Catering Package Catering
    CATERING PACKAGE CATERING Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering. EAT embodies the energy and bustle of a European street market. Offering a variety of culinary options, this open concept food centre is an exciting option for downtown diners. Providing a vast selection that includes artisan salad bars, fresh pasta and upscale take-away, EAT is the premier option for full service catering with private function space available 7 days a week. PLACE AN ORDER TO PLACE AN ORDER FOR YOUR DOWNTOWN (OR NOT SO DOWNTOWN) LOCATION, SIMPLY FILL IN THE FORM ON OUR WEBSITE, PRESS ORDER AND GET READY TO EAT. SAME DAY IF YOU REQUIRE A SAME-DAY ORDER, PLEASE CONTACT US AND WE WOULD BE HAPPY TO ASSIST YOU. EVENT CATERING FOR BIGGER EVENTS, OR TIMELY REQUESTS, PLEASE CALL US AT 403-263-9909 AND WE WILL BE HAPPY TO CREATE A TAILORED CATERING PACKAGE, FRESH TO ORDER. 2 BREAKFAST BACON & EGG BREAKFAST CIABATTA | 5.95 FARM FRESH SCRAMBLED EGGS, CRISPY BACON, MOZZARELLA, AIOLI VEGETARIAN BREAKFAST CIABATTA | 5.50 FARM FRESH SCRAMBLED EGGS, MOZZARELLA, TOMATO BRUSCHETTA, SRIRACHA AIOLI HUEVOS RANCHEROS BREAKFAST WRAP | 5.95 FARM FRESH SCRAMBLED EGGS, CHORIZO SAUSAGE, ROASTED PEPPERS, ONION, FLOUR TORTILLA VEGETARIAN BREAKFAST WRAP | 5.50 FARM FRESH SCRAMBLED EGGS, ROASTED PEPPERS, MUSHROOM, CHEDDAR, FLOUR TORTILLA SMOKED SALMON BREAKFAST WRAP | 8.95 FARM FRESH SCRAMBLED EGGS, SMOKED SALMON, GRILLED ASPARAGUS, FLOUR TORTILLA BREAKFAST ENGLISH MUFFIN | 4.95 FARM FRESH EGG,
    [Show full text]
  • BÉNÉDICTION Les Œufs Bénédictines, Comme Dans Vos Rêves… Eggs Benedict, Just Like in Your Dreams
    BÉNÉDICTION Les œufs bénédictines, comme dans vos rêves… Eggs Benedict, just like in your dreams... / Los huevos Benedict , al igual que en sus sueños... OEUFS BÉNÉDICTINE AVEC SMOKED MEAT PRIX DE DÉPART + ,40 $ ASPERGES 2 Asparagus / Espárragos BACON + 2,40 $ 9,40 $ 11,50 $ Bacon / Tocino + ,40 $ SAUCISSES 2 + ,05 $ Sausages / Salchichas FROMAGE JAUNE 1 Yellow cheese / queso amarillo + ,40 $ JAMBON FORÊT NOIRE 2 + ,35 $ Black Forest ham / Jamón FROMAGE SUISSE 1 Swiss cheese / Queso suizo + ,20 $ SMOKED MEAT 4 + ,60 $ Smoked meat / Carne ahumada FROMAGE EN GRAINS 1 Cheese curds / Cuajadas de queso ,50 $ GRILLADE DE BŒUF HACHÉ + 4 + ,05 $ Hamburger steak / Carne molida FROMAGE MIGNERON 2 Migneron cheese/ Queso Migneron + ,20 $ SAUMON FUMÉ 5 + ,35 $ Smoked salmon / Salmón ahumado PETITS LÉGUMES SAUTÉS 1 Sauted vegetables/ Verduras salteadas + ,40 $ STEAK DU CHEF 9 + ,60 $ Minute steak / Filete de res del Chef ÉPINARDS 1 Spinach/ Espinacas Le prix des extras ci-haut est applicable + ,85 $ CHAMPIGNONS 1 uniquement à la page bénédiction. Mushrooms / Champiñones The price of the extras above is only relevant to the page bénédiction. LE GOURMET DÉJEUNERS À VOTRE GOÛT Toutes nos assiettes sont servies avec laitue, tomate, pommes de terre Choix de viande : bacon, jambon, saucisse, cretons et fèves au lard rissolées, rôties et café filtre, à l’exception des assiettes comprenant Choice of meat : bacon, ham, sausages, porked spread ands beans / crêpe, pain doré et le club sandwich du vendredi qui n’ont pas de rôties. Seleccion de carne : panceta, jamón, salchicha, «creton» (especialidad All plates served with lettuce, tomato, roast potatoes, toasts and coffee quebecense de estilo paté, hecho con carne picada de cerdo o ternero) y except dishes including pancakes, French toast and Friday Club Sandwich frijoles marrones (otra especialidad quebecense preparado con tocino) that have no toasts.
    [Show full text]