School Year The Chartwells 2015-2016 Experience

Chartwells Monday Tuesday Wednesday Thursday Friday Chicken, carrots and noodle Beef and barley soup Cream of broccoli Country style soup Cream of vegetables MEAL OF THE DAY : soup

1st Week Penne pizza Sheperd’s General Tao Aug. 24 Feb. 8 Swedish meatballs BBQ Turkey drumsticks (Soup, main dish, milk or Rice vermicelli Sept. 21 March 7 Egg noodles 100 % pure juice or bottled Homemade fish sticks, Stewed pork with sour Sauted vegetables Oct. 19 April 4 of water 500 ml sauce tartare cream and chickpeas Croque-monsieur and dessert included) Nov. 16 May 2 Vege burger Multigrain rice with herbs Quinoa with ham Dec. 14 May 30 wedges Mashed potatoes $5.50 Jan. 11 Caesar salad Spinach salad Garden salad Green beans Green peas Broccoli florets Sliced carrots with herbs Sliced zucchinis Creamy coleslaw Chef salad 3 methods of payment

Cream of zucchini and Chicken noodle soup Cream of spinach  Cash Potage Crécy Lentil soup 2nd Week chervil All dressed whole wheat Honey mustard or  A good payment Aug. 31 Feb 15 Bifteck, lyonnaise sauce Chicken vol-au-vent pizza Meat lasagna chicken breast method, your child’s Sept. 28 March 14 Mashed potatoes fillet, Indonesian beef student card! Oct. 26 April 11 Fusilli, curly kale, italian Vegetarian wrap, dill sauce Barley pilaf You decide the Nov. 23 May 9 Vegetable quiche sausage and tomatoes honey sauce and garlic amount and make Dec. 21 June 6 Basmati rice Green salad with dried your cheque to the Jan. 18 Green salad and red cabbage Bean duo Caesar salad Chef Salad cranberries order of : Broccoli florets Garden salad Parsleyed cauliflower Macedoine fusion Green peas and carrots Groupe Compass Cream of vegetables (Québec) Ltée Chicken and brown rice soup Cabbage soup Beef and vegetable soup Cream of chicken and curry 3rd Week Teriyaki chicken Italian pita Sept. 7 Feb 22 Spicy beef on potatoes Veal parmesan drumsticks Garden vegetable au gratin And it’s a done deal! Oct. 5 March 21 Brocco/cheese muffin Rice vermicelli Your child will only need Salmon pie, egg sauce Nov. 2 April 18 Spicy potato cubes Dijonnaise pork casserole Chicken quesadilla Omelet pizza his/her student card Nov. 30 May 16 Green salad and spinach Mashed potatoes to pay! Dec. 28 June 13 Green beans Pasta with parsley Mediterranean salad Oven baked mixed Jan. 25 Market salad Caesar salad Green peas vegetables Oriental salad  Save money with Chef salad Glazed carrots Broccoli florets meal tokens 10 tokens : $51.50

Soupe avgolemono Butternut squash soup Tomato and quinoa soup Minestrone soup Cream of potato and leek (eggs soup) Tokens bought in 10- 4th Week Sept. 14 Feb. 29 Chicken fingers Tortellini, sauce rosée Tex-mex meatloaf Spicy vegetarian pizza Spaghetti with meat sauce unit packages can be paid by cheque to : Oct. 12 March 28 Cheese crusted tilapia or Nov. 9 April 25 florentine Beef Strogonoff Butter chicken Maple pork chop Whole wheat wrap Dec. 7 May 23 Egg noodles Brown rice with tuna GROUPE COMPASS Jan. 4 June 20 Mac and cheese Mashed potatoes (QUÉBEC) LTÉE Feb. 1 Bean duo Caesar salad Broccoli florets Corn kernels Grated carrot salad Creamy coleslaw Cauliflower with paprika Green salad Italian salad Mixed vegetables

School Year This menu and recipes have been approved Menus are subject to change according to the season and 2015-2016 product availability. by : Joëlle Michaud, Dt.P. Member # 4386

School Year 2015- 2016

The Chartwells School Dining division of Compass Group (Québec) provides at your cafeteria in Villa Maria College:

Hot meals for $5.50 will consist of a soup, one of the two main courses of the date, a cooked desert and a choice of an Oasis fruit juice or a carton of milk (2% fat) or a bottle of water 500 ml. The main course always comes with a salad and a portion of vegetables. The fruit juice is 100% pure.

OUR À LA CARTE PROGRAMS: We want your child’s lunch to be both appetizing and attractive, so we’ve made it easy for kids to get the meals they love at the following theme counters:

«Trattoria»: This program is served Mondays and Tuesdays and offers an excellent selection of pasta, vegetables and proteins, accompanied by a bun for $4.65.

«Baja Flats»: This program is served Wednesdays, Thursdays and Fridays. We dress your favourite specials (gyros, chicken fajitas, burritos, etc.) while you watch. From $5.00 and $6.25 for our famous club sandwich with potatoes.

«Doubletreat Bakery»: This program is served Monday through Friday. Start with a baguette or a Panini and put together exactly the sandwich you want. From $4.80.

«Wildgreens»: prepare your own salad with the condiments of your choice. From $5.40.

We accept different forms of payment. Most parents choose to prepay meals to their child’s student card. This secure method means no more cash to carry around and a quicker checkout. You decide exactly how much you want to spend. Just write a cheque for the desired amount to «Compass Group () Ltd»

You can also purchase a 10-pack of tokens for $54.00. (Tokens can only be used for the meal of the day.) Write your cheque out to «Groupe Compass (Quebec) ltée»

We’re looking forward to serving you in the cafeteria!

Nathalie Aubin from the Chartwells team Tel.: 514-483-5905 www.mangerapprendrevivre.com