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What's to Eat & Drink?

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What's to Eat & Drink? WHAT’S TO EAT & DRINK? We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN FROM FROM THE KITCHEN BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order FROM THE KITCHEN FROM THE CONTINENTAL** Bakery Basket 25.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu THE AMERICAN** Bakery Basket 31.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Cheese Plate Cooked Eggs* or Pancakes* Served with your choice of smoked Salmon, Herring in brine or Lakerda Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order À LA CARTE ** Natural Yoghurt 3.00 Half Grapefruit 3.00 Fruit Yogurt 3.50 Fruit Compote 4.00 Raspberry, Blueberry, Plum, Pear or Peach Sour Cream, Leben or Cottage Cheese 4.50 Toast – 3 Slices* 4.50 Muesli 6.00 With cream or milk, brown sugar or honey Cereal 6.00 Choose from our selection: Corn Flakes, Puffed Rice or Nutty Oat Granola Porridge 7.00 Jachnun (on Shabbat only) 10.00 With hard-boiled brown eggs, tomato puree & hot pepper sauce Bread Basket 10.00 Croissants, Danish pastries and your choice of rolls or toast*, served with butter, jams & honey Pancake*/ Waffle* 11.00 Served with butter and maple syrup Sliced Melon or Watermelon - seasonal 13.00 Seasonal Sliced Fruit Plate 13.00 Freshly Cooked Eggs* 15.00 Your choice of fried, scrambled, hard or soft boiled, poached or omelet, served with Israeli salad and your choice of 3 toppings: Mushrooms, Onions, cheese, tomatoes or Herbs Smoked Fish Platter 19.00 A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. BREAKFAST MENU Available from 5:30am until 11:00am. Please dial 2021 to place your order Smoked Salmon 19.00 Slices of smoked Salmon served with Capers, Red Onions, Cream Cheese, Pickled Cucumber and Toast* Israeli Cheese Platter 24.00 Blue Cheese, Caciotta, farmed goat’s cheese and Emek, served with crudités, Apple chutney and Nut Raisin bread REFRESHMENTS Glass of Hot* or Cold Milk 4.00 Espresso 5.00 Instant Coffee 5.00 Regular Filter Coffee 5.00 Glass of Hot* or Cold Chocolate Milk 5.00 Pot of Freshly Brewed Coffee 5.00 Pot of Tea 5.50 Double Espresso* 6.00 Cappuccino* 6.00 Café Latte* 6.00 Juice 7.00 Apple, Grapefruit, Lemonade, Orange or Tomato Freshly Squeezed Juice* 10.00 Orange or Grapefruit All hot drinks are also available as decaffeinated * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins APPETISERS Vine Leaves filled with Green Wheat* 6.00 Tomato Salad & Mint Yoghurt Home-Made Hummus 8.00 Served with Fava Beans, Olive Oil, Pine Nuts, Falafel* & Pita Bread Crispy “Putanesca” Tuna Balls & Tartar Sauce 8.50 Stone-Baked Focaccia Bread* 5.50 With Olive Oil & Reduced Balsamic Vinegar Personal Country Bread* 8.00 SALADS Healthy Salad 14.00 Mixed Peppers, Red & White Cabbage, Carrot, Garden Peas, Sweetcorn, Onion & Grated Feta Cheese Caesar Salad 15.00 Romaine Lettuce, Croutons, Parmesan Shavings, Anchovies & Caesar Dressing Sprouts Salad 15.00 Sprouts, Water Cress, Home-Made "Shanklish Cheese", Mixed Leaves & Pomegranate Vinaigrette Marinated Platter 16.00 Pickled Eggplant & Yellow Tail Fish, Red Onion, Green Oil, Tahini & Tomato Seeds Greek Salad 16.50 Feta Cheese, Chopped Green, Yellow & Red Peppers, Tomatoes, Cucumbers, Stuffed Vine Leaves, Red Onions, Kalamata Olives, Mixed Baby Greens & Vinaigrette Dressing A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins Israeli Salad 16.50 Finely Chopped Tomato & Cucumber, Vinaigrette Dressing & Nachos, served with your choice of Labbaneh or Fried Cheese* Niçoise Salad 17.50 Tuna, Tomatoes, Black Olives, Baby Potatoes, Green Beans, Hard Boiled Egg, Anchovies, Mixed Baby Greens & French Dressing Smoked Salmon 19.00 Slices of Smoked Salmon, Capers, Red Onions, Cream Cheese & Pickled Cucumber, served with Toasted Bread* SOUP* Minestrone Soup 10.00 Rich Italian Vegetable Soup Onion Soup 10.00 Onions, Garlic & Parmesan Bruschetta “Turkish Sultan” Soup 11.00 Orange Lentils & Vegetables Soup, served in a bowl of Country Bread * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins SANDWICHES Healthy Sandwich 14.00 Grain Bread, Avocado, Roasted Peppers, Tomatoes & a Hard Boiled Egg, served with a Green Salad "Khachapuri" Pastries* 14.00 Georgien Cheese Pastry & Spinach Pastry, served with Seasonal Vegetable Salad Tunisian Sandwich* 17.00 Shabbat Halla with Fish Balls in a Tunisian Sauce & Pickled Lemon, served with Baby Potatoes & Roasted Hot Peppers Classic Grilled Cheese Sandwich* 18.00 Cheese Toast on Whole Wheat & White Bread, served with a Green Salad & Vinaigrette Dressing Club Sandwich 22.50 Tower of Toasted* Whole Wheat Bread with Fried Egg*, Smoked Salmon, Tomato, Cucumber, Romaine Lettuce, Onion & Mayonnaise, served with French Fries* PASTA* Vegetable Soba Noodles 17.00 Stir-Fried Egg Noodles, Vegetables & Teriyaki Sauce Extra Salmon 7.00 Spaghetti Napoli 17.00 Spaghetti tossed in a Rich Tomato Sauce, Chopped Basil & Parmesan Shavings Senorita 18.00 Garden Peas, Water Cress & Cherry Tomato Confit Gnocchi 19.00 Parmesan Butter Sauce Ravioli 20.00 Filled with Artichoke, served on Burnt Eggplant Purée & Tomato Confit A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins FISH* “Fish & Chips” 22.50 Deep-Fried Cod Fillet in Beer Batter, served with French Fries, Tartar Sauce & Mixed Baby Greens Japanese Salmon 24.00 Roasted Salmon Fillet coated with Black & White Sesame Seeds, Egg Noodles, Stir-Fried Root Vegetables & Teriyaki Sauce Sea Bas (Denis fish) Fillet 27.00 Served with Bellini & Creamed Peas Barramundi Fillet 28.00 Polenta Gratineé, Zucchini Fettuccini & Bouillabaisse Sauce MAIN COURSE* Three Egg Omelet 15.50 Served with a Green Salad & Three Toppings of your choice: Mushroom, Onion, Spring Onion, Tomato, Cheese, Peppers or Herbs, served with Focaccia Bread Margarita Pizza 18.00 Thin Brick-Oven Baked Pizza, Cherry Palm Tomato Sauce, Grated Buffalo Mozzarella & Parmesan Cheese Shavings Lounge Pizza 20.00 Thin Brick-Oven Baked Pizza, Cherry Palm Tomato Sauce, Grated Buffalo Mozzarella with 2 toppings of your choice: Tuna, Green & Black Olives, Onion, Anchovy, Pineapple, Tomatoes or Mushrooms * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins SIDE DISHES Basmati Rice* 5.50 Green Salad 7.00 Mashed Potatoes* 7.50 Steamed Vegetables* 9.00 French Fries* Small 9.00 French Fries* Large 11.00 A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU Please dial 2021 to place your order Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins DESSERTS Sherbets 6.50 Selection of Three
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