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WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

FROM THE KITCHEN FROM THE KITCHEN BREAKFAST MENU

Available from 5:30am until 11:00am. Please dial 2021 to place your order FROM THE KITCHEN FROM

THE CONTINENTAL** Basket 25.00 per person Danish , & rolls, served with butter, jams & Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed or Nutty Oat Granola Juice Your choice of apple, grapefruit, lemonade, orange or Hot Drinks Your choice of hot drink from the à la carte menu

THE AMERICAN** Bakery Basket 31.00 per person Danish pastries, croissants & rolls, served with butter, jams & honey Seasonal Sliced Fruit Plate Cereal Your choice of Corn Flakes, Puffed Rice or Nutty Oat Granola Cheese Plate Cooked Eggs* or * Served with your choice of , in brine or Lakerda Juice Your choice of apple, grapefruit, lemonade, orange or tomato Hot Drinks Your choice of hot drink from the à la carte menu

* Not available on and Holidays. ** Served from the dairy kitchen. BREAKFAST MENU

Available from 5:30am until 11:00am. Please dial 2021 to place your order

À LA CARTE ** Natural Yoghurt 3.00 Half Grapefruit 3.00 Fruit 3.50 Fruit Compote 4.00 Raspberry, Blueberry, Plum, Pear or Peach Sour Cream, Leben or Cottage Cheese 4.50 Toast – 3 Slices* 4.50 Muesli 6.00 With cream or milk, brown sugar or honey Cereal 6.00 Choose from our selection: Corn Flakes, Puffed Rice or Nutty Oat Granola Porridge 7.00 Jachnun (on Shabbat only) 10.00 With hard-boiled brown eggs, tomato puree & hot pepper sauce Basket 10.00 Croissants, Danish pastries and your choice of rolls or toast*, served with butter, jams & honey */ Waffle* 11.00 Served with butter and maple syrup Sliced Melon or Watermelon - seasonal 13.00 Seasonal Sliced Fruit Plate 13.00 Freshly Cooked Eggs* 15.00 Your choice of fried, scrambled, hard or soft boiled, poached or omelet, served with and your choice of 3 toppings: Mushrooms, , cheese, tomatoes or Herbs Smoked Fish Platter 19.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. BREAKFAST MENU

Available from 5:30am until 11:00am. Please dial 2021 to place your order

Smoked Salmon 19.00 Slices of smoked Salmon served with , Red Onions, , and Toast* Israeli Cheese Platter 24.00 Blue Cheese, Caciotta, farmed goat’s cheese and Emek, served with crudités, Apple chutney and Raisin bread

REFRESHMENTS Glass of Hot* or Cold Milk 4.00 Espresso 5.00 Instant Coffee 5.00 Regular Filter Coffee 5.00 Glass of Hot* or Cold Chocolate Milk 5.00 Pot of Freshly Brewed Coffee 5.00 Pot of Tea 5.50 Double Espresso* 6.00 Cappuccino* 6.00 Café Latte* 6.00 Juice 7.00 Apple, Grapefruit, Lemonade, Orange or Tomato Freshly Squeezed Juice* 10.00 Orange or Grapefruit

All hot drinks are also available as decaffeinated

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

APPETISERS Vine Leaves filled with Green Wheat* 6.00 Tomato Salad & Mint Yoghurt Home-Made 8.00 Served with Fava Beans, Oil, Pine Nuts, * & Bread Crispy “Putanesca” Balls & Tartar Sauce 8.50 Stone-Baked Focaccia Bread* 5.50 With & Reduced Balsamic Vinegar Personal Country Bread* 8.00

SALADS Healthy Salad 14.00 Mixed Peppers, Red & White , Carrot, Garden Peas, Sweetcorn, & Grated Cheese Caesar Salad 15.00 Romaine Lettuce, Croutons, Parmesan Shavings, Anchovies & Caesar Dressing Sprouts Salad 15.00 Sprouts, Water Cress, Home-Made "Shanklish Cheese", Mixed Leaves & Vinaigrette Marinated Platter 16.00 Pickled & Yellow Tail Fish, Red Onion, Green Oil, & Tomato Seeds 16.50 Feta Cheese, Chopped Green, Yellow & Red Peppers, Tomatoes, Cucumbers, Stuffed Vine Leaves, Red Onions, Kalamata , Mixed Baby Greens & Vinaigrette Dressing

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

Israeli Salad 16.50 Finely Chopped Tomato & Cucumber, Vinaigrette Dressing & Nachos, served with your choice of Labbaneh or Fried Cheese* Niçoise Salad 17.50 Tuna, Tomatoes, Black Olives, Baby Potatoes, Green Beans, Hard Boiled Egg, Anchovies, Mixed Baby Greens & French Dressing Smoked Salmon 19.00 Slices of Smoked Salmon, Capers, Red Onions, Cream Cheese & Pickled Cucumber, served with Toasted Bread*

SOUP* Minestrone Soup 10.00 Rich Italian Vegetable Soup Onion Soup 10.00 Onions, & Parmesan Bruschetta “Turkish Sultan” Soup 11.00 Orange & Vegetables Soup, served in a bowl of Country Bread

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

SANDWICHES Healthy Sandwich 14.00 Grain Bread, Avocado, Roasted Peppers, Tomatoes & a Hard Boiled Egg, served with a Green Salad "" Pastries* 14.00 Georgien Cheese & Spinach Pastry, served with Seasonal Vegetable Salad Tunisian Sandwich* 17.00 Shabbat Halla with Fish Balls in a Tunisian Sauce & Pickled Lemon, served with Baby Potatoes & Roasted Hot Peppers Classic Grilled Cheese Sandwich* 18.00 Cheese Toast on Whole Wheat & White Bread, served with a Green Salad & Vinaigrette Dressing Club Sandwich 22.50 Tower of Toasted* Whole Wheat Bread with Fried Egg*, Smoked Salmon, Tomato, Cucumber, Romaine Lettuce, Onion & Mayonnaise, served with French Fries*

PASTA* Vegetable Soba 17.00 Stir-Fried Egg Noodles, Vegetables & Teriyaki Sauce Extra Salmon 7.00 Spaghetti Napoli 17.00 Spaghetti tossed in a Rich Tomato Sauce, Chopped & Parmesan Shavings Senorita 18.00 Garden Peas, Water Cress & Cherry Tomato Confit Gnocchi 19.00 Parmesan Butter Sauce Ravioli 20.00 Filled with Artichoke, served on Burnt Eggplant Purée & Tomato Confit

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

FISH* “Fish & Chips” 22.50 Deep-Fried Cod Fillet in Batter, served with French Fries, Tartar Sauce & Mixed Baby Greens Japanese Salmon 24.00 Roasted Salmon Fillet coated with Black & White Seeds, Egg Noodles, Stir-Fried Root Vegetables & Teriyaki Sauce Sea Bas (Denis fish) Fillet 27.00 Served with Bellini & Creamed Peas Barramundi Fillet 28.00 Polenta Gratineé, Fettuccini & Bouillabaisse Sauce

MAIN COURSE* Three Egg Omelet 15.50 Served with a Green Salad & Three Toppings of your choice: Mushroom, Onion, Spring Onion, Tomato, Cheese, Peppers or Herbs, served with Focaccia Bread Margarita 18.00 Thin Brick-Oven Baked Pizza, Cherry Palm Tomato Sauce, Grated Buffalo Mozzarella & Parmesan Cheese Shavings Lounge Pizza 20.00 Thin Brick-Oven Baked Pizza, Cherry Palm Tomato Sauce, Grated Buffalo Mozzarella with 2 toppings of your choice: Tuna, Green & Black Olives, Onion, Anchovy, Pineapple, Tomatoes or Mushrooms

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

SIDE DISHES Basmati Rice* 5.50 Green Salad 7.00 Mashed Potatoes* 7.50 Steamed Vegetables* 9.00 French Fries* Small 9.00 French Fries* Large 11.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DAIRY MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 11:00am until 5:30am Friday from 11:00am until half an hour before Shabbat begins

DESSERTS Sherbets 6.50 Selection of Three Flavors – Choose from the daily selection 7.00 2 slices of Home-Made Marble, English or Yeast Cake Hilton’s Home-Made Dairy Cakes & Hilton’s Sugar-Free Cakes 9.00 Choose from the Daily Display Selection Ben & Jerry’s Ice-Cream 9.00 Selection of three scoops Extra scoop 4.00 Flavors: Vanilla Chocolate Cookies & Cream Strawberry Chunky Monkey Mint Chocolate Cookie Dulce de Leche New York Super Fudge Chunk Coffee Butter Pecan Caramelized Banana Brulee Tart in Caramel Sauce* 10.00 Apple Pie* 12.00 Served with Vanilla Ice-Cream Chocolate Soufflé* 13.00 Served with Vanilla Ice-Cream Melon / Watermelon – Seasonal 13.00 Fruit Platter 14.00 Selection of Seasonal Fruits

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. SUSHI MENU

Available from Noon until Midnight. Please dial 2021 to place your order

JAPANESE DELICACIES Temaki - Hand roll of raw fish, rice & vegetables wrapped with seaweed – 1 piece Yasai Temaki 5.50 Shake Kawa 7.00 Crispy Salmon Skin, Tamago, Carrot & Cucumber Shake Negi 7.50 Salmon, Avocado & Scallions Maguro Negi 8.00 Red Tuna, Avocado & Scallions Shake Furai* 9.00 Fried Salmon, Avocado and Spicy Sauce Teri Sakana Temaki* 9.00 Salmon/Sea Bass in Teriyaki Sauce Tempura Temaki* 10.00 Sea Bream in Tempura with Vegetables

Maki Sushi / Nigiri Maki sushi – Raw Fish with rice & vegetables wrapped with seaweed / rice 22.00 Cut roll with Salmon, Tuna, Sea Bass or Vegetables – 10 pieces Nigiri Take – Hand-Formed Sushi topped with raw fish 24.50 Selection of Nigiri – 6 pieces

Sashimi Sashimi Mori Awase 25.50 Combination of raw fish - 6 pieces Sashimi Salad 26.50 Thinly sliced raw fish on a bed of glass noodles & vegetables with Chef’s sauce Sashimi Maki Mori Awase 27.50 Special roll of raw fish wrapped with carrot, cucumber, with no rice – 6 pieces

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. SUSHI MENU

Available from Noon until Midnight. Please dial 2021 to place your order

Yakimono Hot Kitchen* Gohan Steamed Rice 4.50 Niniku Yaki Meshi 4.50 Garlic Fried Rice Miso Shiru 5.50 Soybean paste based soup Yaki Soba Vegetables 17.00 Stir-fried egg noodles with vegetables Yaki Soba Salmon 24.00 Stir-fried egg noodles with Salmon & Vegetables Maguro Pepper 29.00 Seared Tuna finely sliced, served with a ginger sauce

Tokubetsu Sushi Bouquet Maki Sushi 18.00 Special vegetable roll - 6 pieces Kawa Shake Pyramid* 19.00 Crispy Salmon skin and vegetable roll - 6 pieces Chikaku Shake Furai* 20.00 Fried Salmon and vegetables – 6 pieces Tempura Maki Sushi* 20.00 Sea Bream in Tempura roll – 6 pieces Goma Sushi Mori 20.00 Special sushi balls wrapped with raw fish in chef’s sauce – 4 pieces Teri Maki* 20.00 Salmon/Sea Bass in Teriyaki sauce wrapped with Avocado – 6 pieces Rainbow Sushi Chef 25.00 Raw Salmon, Avocado and Salmon eggs roll wrapped with raw fish – 6 pieces

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. Chloélys Restaurant MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 19:00pm until 22:30pm

APPETIZERS Roasted Eggplant Salad 11.00 Chef's Salad 14.00 With Lettuce and Honey Vinaigrette, Slow Roasted Chicken Breast Boquerones A La Catalana 15.00 Fresh Marinated Anchovy Fillets on Tomato Toast and Salad Sea Bass Carpaccio 17.00 With Smoked Eggplant, Black Eggplant Cream and Olive Oil Terrin of Foie Gras 27.00 With Crust, Quince Jam

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. Chloélys Restaurant MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 19:00pm until 22:30pm

Main Courses Supreme Chicken Filet 26.00 With Root Vegetables, Gnocchi and Wild Mushrooms Grilled Beef Filet (Tenderloin) 39.00 Red Wine Sauce, Potatoes Rösti Grilled Lamb Chops 43.00 With and Lamb Broth, “Patats Panaderas” Chef Victor Sea Tagine For 1/2 Prs $46.00/ $92.00 Fish Filet with a Spicy Fish , “Ras el Hanout”, Pistou of Vegetables and Coconut Milk

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. MEAT MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 12:00am until Midnight Friday from 12:00am until half an hour before Shabbat begins

STARTERS 13.00 Served with Matza Balls Orange Soup 14.00 Orange Vegetable Soup with Sunflower Seeds 15.00 Red Mullet Escabeche with a North African Aroma Oriental Plate 16.00 Falafel, Matbucha, Hot Pepper, Eggplant & Charred Tomato Caviar, Hummus & Tahini Garden of Pickled Entrecote 20.00 Grilled Vegetables Shavings, Sunflower Micro Leaves, Tomato Seeds and a touch of various flavors of Aioli

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. MEAT MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 12:00am until Midnight Friday from 12:00am until half an hour before Shabbat begins

MAIN COURSES Spaghetti Bolognaise / Napoli 20.00 Classic Beef Burger 23.00 Minced Beef served on a Bun with Tomatoes, Baby Greens, Red Onion, Pickles & Home Fries Grilled Chicken Breast 24.00 Sweet Puree, Thai Eggplant & Miniature Tinkerbell Pepper Chicken Wiener 25.00 Served with Lemon & Home Fries Club Sandwich 25.00 Chicken Breast, Smoked Goose Breast, Fried Egg, Lettuce, Tomato in Toasted Goose Confit 30.00 Served with Black Lentils with Ginger Aroma, Caramelized Eggplant, Orange Sauce & Soy Sauce Grilled Entrecote 40.00 Served with Purple Potato , Mushroom Mix, Tomato Confit & Peppadew Pepper Beef Fillet Tornedo 52.00 Served with Potato & Root Vegetable Puree, Colorful Carrots & a thread of Baked Cherry Tomatoes, with Red Wine Sauce

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. MEAT MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 12:00am until Midnight Friday from 12:00am until half an hour before Shabbat begins

DESSERTS Selection of Sorbets served with a Nut Cigar 6.50 Sacher Cake 9.00 Apple Pie & Vanilla Sauce 12.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. KIDS MENU

Please dial 2021 to place your order

Available Sunday to Thursday from 12:00am until Midnight Friday from 12:00am until half an hour before Shabbat begins

Kids’ Corner - 5-11 years* Spaghetti 8.50 Served with Napolitana sauce Mini Chicken Schnitzel 10.00 Served with Hummus and your choice of French Fries or baked potato Mini Beef Burger 11.00 Served with a “Corn on a cob”, fresh Onion rings and your choice of French Fries or baked potato Veal Sausages 12.00 Served with a “Corn on a cob”, Onion rings and your choice of French Fries or baked potato

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. SHABBAT MENU

Please dial 2021 to place your order

Available on Friday evening from half an hour before Shabbat begins until Midnight Saturday from 11:00am until Shabbat ends. Dairy items are available until 5:30am

STARTERS Oriental Plate 13.00 Hummus, Tehina, Eggplant salad, Matbucha salad, Meatballs, mixed Pickles and mini Pitta 13.50 Served with red Chopped Chicken Liver 14.00 Served with Sautéed Onion, Caramelized Apple and Apple Jam Smoked Salmon** 18.00 Slices of Smoked Salmon, Capers, Red Onions, Cream Cheese and Pickled Cucumber, Served with Toasted Bread Israeli Cheese Platter** 24.00 Blue Cheese, Caciotta, farmed goat’s cheese and Emek, served with crudités, Apple chutney and Nut Raisin bread

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. SHABBAT MENU

Please dial 2021 to place your order

Available on Friday evening from half an hour before Shabbat begins until Midnight Saturday from 11:00am until Shabbat ends. Dairy items are available until 5:30am

SALADS** Healthy Salad 14.00 Mixed Peppers, Red & White Cabbage, Carrot, Garden Peas, Sweetcorn, Onion & Grated Feta Cheese Caesar Salad 15.00 Romaine Lettuce, Croutons, Parmesan Shavings, Anchovies & Caesar Dressing Greek Salad 16.50 Feta Cheese, Chopped Green, Yellow & Red Peppers, Tomatoes, Cucumbers, Stuffed Vine Leaves, Red Onions, Kalamata Olives, Mixed Baby Greens & Vinaigrette Dressing Niçoise Salad 17.50 Tuna, Tomatoes, Black Olives, Baby Potatoes, Green Beans, Hard Boiled Egg, Anchovies, Mixed Baby Greens & French Dressing Israeli Salad 16.50 Finely Chopped Tomato and Cucumber, Lemon Juice, Olive Oil and Nachos, served with your choice of Labbaneh or Feta cheese

SANDWICHES** Tuna Sandwich 18.00 Served with green salad Hilton Club Sandwich 22.50 Tower of Whole Wheat Bread with Hard Boiled Egg, Smoked Salmon, Tomato, Cucumber, Romaine Lettuce, Mayonnaise and Onion, Served with Chips

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. SHABBAT MENU

Please dial 2021 to place your order

Available on Friday evening from half an hour before Shabbat begins until Midnight Saturday from 11:00am until Shabbat ends. Dairy items are available until 5:30am

MAIN COURSES with Kishke and brown eggs 17.50 Stuffed Roasted Chicken 18.50 Served with root vegetables & baked potatoes Ox-tongue, Veal Shoulder and Port Sauce 22.00 Served with root vegetables & baked potatoes

DESSERTS Sherbets 6.50 Selection of Three Flavors – Choose from the daily selection Sugar-Free Cake 9.00 Melon/Watermelon – Seasonal 13.00 Fruit Platter 13.00 Selection of Seasonal Fruits

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation permit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. * Not available on Shabbat and Holidays. ** Served from the dairy kitchen. FROM THE BAR FROM THE BAR FROM THE BAR DRINKS MENU

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HOT DRINKS Coffee Espresso* $5.00 Instant/Filter/ $5.00 Americano* $5.00 Hot chocolate* $5.00 Macchiato* $6.00 Double Espresso* $6.00 Cappuccino* $6.00 Latte Macchiato* $6.00 Double Macchiato* $7.00 All hot beverages can be served as Decaffeinated Tea $6.50 Darjeeling Tea Fruit Blend- Apple A pure tea from the slopes of the Himalayas. Made with A fruity decaffeinated blend with Apples, with a sweet fresh delicate leaves. The Darjeeling is highly popular due aroma and the tangy flavor of wild berries. to its gentle flowery aroma and its delicate aftertaste. Fruit Blend- Peach Indian Assam Tea A fruity decaffeinated blend with Peaches, with a The Assam tea is characterized by a rich color and has a gentle aroma and the added fruity flavor of wild strong taste due to its high caffeine level. berries. Earl Grey Tea Fruit Blend- Lemon The Earl Grey is a richly aromatic Darjeeling blended A tangy summer decaffeinated blend, with a citrusy with the refreshing citrus aroma of bergamot. aroma and the magnificent freshness of Lemons to tingle your tongue. Japanese Sencha Tea The Sencha is one of the most popular teas in Japan. Its Witch Blend known for its high tannin levels, which are antioxidants A unique decaffeinated blend with the refreshing and contribute to liveliness, freshness and general aroma of Hibiscus and the gentle flavors of Orange, wellbeing. Pineapple, Blackberry and Mint. Jasmin Tea Young green leaves, scented with summery Jasmin flowers, for a refreshing and revitalizing experience of scents and flavors.

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DRINKS MENU

Please dial 2021 to place your order

COLD BEVERAGES size price Ice Tea 4.50 -Cola, Diet Coca-Cola, Coca-Cola Zero 0.35 ltr 5.00 Fanta, Sprite, Sprite Zero 0.35 ltr 5.00 Tonic, Bitter Lemon, Ginger Ale, Club Soda 0.25ltr 6.00 Arizona Tea 6.00 Blueberries / Lemon / Green Tea Ginseng & Honey Apple Juice 0.35ltr 6.00 Apple Cider 0.35ltr 6.00 Lemonade, Grapefruit, Grape or Tomato Juice 7.00 Ice Coffee 8.00 XL Energy Drink 0.25ltr 5.00 Red Bull 0.25ltr 8.00 Fresh Squeezed Juice* 8.00 Orange, Carrot or Apple Seasonal Fruit Shake 10.00 Milk shake - Vanilla, Chocolate, Coffee or Strawberry 10.00

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DRINKS MENU

Please dial 2021 to place your order

MINERAL WATER size price Local Mineral Water 0.5 ltr 4.00 San Benedetto 1ltr 6.00 Vittel 0.50 ltr 6.00 1 ltr 8.00 Evian 0.33 ltr 7.00 0.75 ltr 12.50 Acqua Panna 0.75 ltr 8.00

SPARKLING MINERAL WATER San Pellegrino 0.25 ltr 4.00 0.75 ltr 7.00 Perrier 0.33 ltr 5.00 0.75 ltr 7.00 Ferrarelle 0.33 ltr 4.00 0.75 ltr 7.00 (Served with slices of lemon/ginger/cucumber/orange – Upon Request)

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DRINKS MENU

Please dial 2021 to place your order

DRAUGHT BEER size price Goldstar 0.33 ltr 6.00 0.5 ltr 9.00 Carlsberg 0.33 ltr 8.00 0.5 ltr 12.00 Stella Artois 0.33 ltr 10.00 0.5 ltr 15.00

BOTTLED BEER Local Malt beer 0.33 ltr 5.00 Maccabi, Goldstar 0.33 ltr 7.00 Goldstar Unfiltered 0.33 ltr 8.00 Local Premium beer Bazelet Pilsner 0.33 ltr 10.00 Bazelet Amber Ale 0.33 ltr 10.00 Alexander Blonde 0.33 ltr 11.00 Alexander Ambrée 0.33 ltr 11.00

Imported Carlsberg, Tuborg 0.33 ltr 7.00 Beck’s, Heineken 0.33 ltr 7.00 Corona 0.33 ltr 11.00 Leffe Blond / Brown 0.33 ltr 11.00 Hoegaarden 0.33 ltr 12.00

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DRINKS MENU

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APERETIFS (60ml) Martini Bianco 7.00 Martini Dry 7.50 Martini Rosso 8.00 Campari 10.00

MEDITERRANEAN APERETIFS (60ml) El Namroud Fairuz 8.00 Aperol 9.00 10.00 Arak Zachlawi 12.00 Ricard (Pastis) 12.00

DIGESTIFS (60ml)

Fernet Stock 9.00 Grappa Poli Eve 25.00

GIN (60ml) Beefeater 9.00 Gordon›s 10.00 Bombay Sapphire 14.00 Beefeater 24 Yrs 15.00

BRANDY (60ml) Stock 84 (Local) 7.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DRINKS MENU

Please dial 2021 to place your order

COGNAC (60ml) Dupuy V.S 18.00 Dupuy X.O 58.00 Louis Royer X.O 91.00

RUM (60ml) Bacardi 10.50 Havana Club Anejo 17.00

TEQUILA (60ml) Olmeca 9.00 Jose Cuervo Silver 11.00 Jose Cuervo Gold 13.00 Patron Silver 18.00 Patron Anejo 20.00

LIQUER (60ml) Kahlua 9.00 Sambuca 11.00 Becherovka 11.00 Amaretto Disaronno 12.00 Southern Comfort 12.00 Cointreau 13.00 Drambuie 20.00

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DRINKS MENU

Please dial 2021 to place your order

VODKA (60ml) Smirnoff Red 8.00 Stolichnaya 8.00 Absolut 9.00 Finlandia 10.00 Ketel One 10.00 Stolichnaya Cristal 11.00 Smirnoff Black 14.00 Grey Goose 14.00 Belvedere 16.00 Beluga 22.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. DRINKS MENU

Please dial 2021 to place your order

WHISKEY (60ml) Blended Ballantine›s 9.00 Dewar›s 9.00 Johnnie Walker Red Label 9.00 Johnnie Walker Black Label 12.00 Chivas Regal 12 yrs 13.00 J&B 15.00 Famous Grouse 15.00 Canadian Club 19.00 Chivas Regal 18 years 35.00 Chivas Regal Royal Salute 21 yrs 55.00 Johnnie Walker Blue Label 85.00

Irish Whiskey Jameson 10.00 Bushmills 11.00 Jameson Black Barrel 12.00

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. DRINKS MENU

Please dial 2021 to place your order

WHISKEY (60ml) Single Malt Glenlivet 12 Yrs 19.00 Glendfiddich 12 Yrs 22.00 Glen Turner 12 Yrs 27.00 Laphroaig 10 Yrs 27.00 Talisker 10 Yrs 27.00 Glenmorangie Original 10 Yrs 32.00 Glendfiddich 18 Yrs 36.00 Glenlivet 18 39.00

Bourbon Jim Beam 9.00 Four Roses 24.00 Woodford Reserve 25.00

Tennessee Whiskey Gentleman Jack 15.00 Jack Daniel›s 17.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. WINE LIST

Please dial 2021 to place your order

Sparkling Wine / Champagne BOTTLE 1/2 BOTTLE GLASS Cava Iberica, Semi Dry 22.00 6.00 Brut, Gamla, Golan Heights 50.00 Blanc de Blanc, Yarden, Golan Heights 104.00 Monopol Champagne 125.00 Pommery Brut, Champagne 270.00 Laurent Perrier, Brut Rose, Champagne 349.00

White Wines House wine, Chardonnay, Barkan 18.00 6.00 White Riesling, Gamla, Golan Heights 41.00 22.00 Sauvignon Blanc, Adama, Tabor 46.00 Sauvignon Blanc, Yarden, Golan Heights 47.00 14.00 Chardonnay, Special Reserve, Barkan 47.00 Chardonnay, Gamla, Golan Heights 48.00 24.00 11.00 Chardonnay, Yarden, Golan Heights 49.00 Gewurztraminer, Reserve, Binyamina 50.00 Gewurztraminer, Yarden, Golan Heights 52.00 14.00 Chardonnay, Viognier, Avivim, Galil Mountain 52.00 12.00 Chardonnay, Reserve, Binyamina 62.00 15.00 Flam Blanc 65.00 Chardonnay Ben-Zimra Unoaked, Rechasim, Segal 66.00 17.00 Blanc, Judean Hills, Tzora 66.00 Chardonnay, Katzrin, Yarden, Golan Heights 89.00

Rosé Wine Volcanic Rose, Odem Mountain 52.00 12.00 Flam Rose 64.00 16.00

* Not available on Shabbat and Holidays. ** Served from the dairy kitchen. WINE LIST

Please dial 2021 to place your order

Red Wines BOTTLE 1/2 BOTTLE GLASS House wine, Cabernet Sauvignon, Barkan 20.00 6.00 Mount Hermon, Yarden, Golan Heights 39.00 9.00 Cabernet Sauvignon, Reserve, Binyamina 59.00 Merlot-Petit Verdo, Lehava, Adama II, Tabor 60.00 Merlot, Gamla, Golan Heights 61.00 29.00 14.00 Merlot, Reserve, Binyamina 63.00 Marselan, Binyamina 63.00 Cabernet Sauvignon, Gamla Nature, Golan Heights 65.00 36.00 16.00 Cabernet Sauvignon Dishon, Rechasim, Segal 66.00 17.00 Classico, Flam 67.00 17.00 Cabernet – Merlot, Sandro, Alexander 68.00 17.00 Eitan, Assemblage, Barkan 68.00 Ruby, Syra, Chosen, Binyamina 69.00 Cabernet Sauvignon, Volcanic, Odem Mountain 70.00 Shoresh, Judean Hills, Tzora 81.00 Cabernet Franc, Reserve, Ben Haim 85.00 Miron, Galil Mountain 87.00 Merlot, Yarden, Golan Heights 88.00 Merlot-Shiraz-Cabernet, Yatir 92.00 Yiron, Galil Mountain 92.00 Petite Castel, Domaine du Castel 93.00 Cabernet Sauvignon, Altitude 720+, Barkan 100.00 Cabernet Sauvignon, Yarden, Golan Heights 103.00 Cabernet Sauvignon, Reserve, Flam 107.00 The Cave, Binyamina 139.00 Cabernet Sauvignon, Superieur, Barkan 185.00 Yatir Forest, Yatir 189.00 Cabernet Sauvignon, Alexander the Great 219.00

A service charge of $7.00 is applicable on every order. A surcharge of $8.00 per person will be charged if breakfast is served in the room. All prices are in US Dollars and are subject to VAT where applicable. Guests holding a foreign passport, stamped by the Israeli Border Control with a tourist visa and visitation per- mit type B/2; B/3; B/4, are exempt from VAT. Holders of any other permits are required by law to pay VAT. ENJOY!