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New Chancellor Gyles Brandreth Page 6
2017 The official magazine of the The Cestrian University of Chester alumni community NEW CHANCELLOR GYLES BRANDRETH PAGE 6 SKY SPORTS’ ROB PADGATE TEACHING GRADUATE WOTTON INTERVIEWED TIME TRAVEL HELPS REFUGEES PAGE 9 PAGE 11 PAGE 17 Introduction WHAT’S INSIDE? Canon Professor TJ Wheeler DL 10 12 Welcome to the 2017 edition I am also pleased to announce of The Cestrian, the University’s that the University of Chester has magazine which helps our alumni been ranked first in the North community to stay connected. West, and fourth nationally, for the After the sad passing of proportion of its academic staff Foundation Chancellor, Gerald who hold a recognised teaching Cavendish Grosvenor, 6th Duke of qualification. We pride ourselves Westminster, I can now provide on our teaching quality and you with an update on his teaching excellence is at the heart successor’s appointment. Gyles of the institution’s 178 year history. Brandreth, one of the staunchest The Energy Centre at 15 19 supporters of the benefits of Thornton Science Park is now higher education for the city of open for business. This provides 4 Duo’s desert 21 Doctoral student Chester, is our new Chancellor. His a flexible space where industry challenge hoping to make installation took place, watched and academia are able to come a change by Executive Committee members together to innovate, develop 14 Former student of the University of Chester and demonstrate new intelligent 23 Diversity Festival finds dream career Alumni Association, as part of the energy technologies. 24 Year Notes March graduation ceremonies in The new Annual Review 19 New website for Chester Cathedral. -
The Anthony Powell Society Newsletter
The Anthony Powell Society Newsletter Issue 43, Summer 2011 ISSN 1743-0976 !!! NOW BOOKING !!! 6th Biennial Anthony Powell Conference Friday 2 to Sunday 4 September 2011 Now with addedN avualct ion& Military Club, 4 St James’s Square, London SW1 Invited Speakers: Glenmore Trenear-Harvey, Ferdinand Mount, Simon Vance See accompanying leaflet, pages 18 & 19 for details Contribute to the auction, p18 Time to book for the … you don’t Conference ... want to miss it! Contents From the Secretary’s Desk … 2 Powell in Clubland … 3-7 Alice Delysia … 8-10 Reviews: Powell Parodied … 11-16 Society Notices … 17, 18, 20 Dates for Your Diary … 19 The Black Art of Pricing … 21-22 From the APLIST … 23-27 Cuttings … 28-30 Letters to the Editor … 32-33 Society Merchandise … 34-35 Society Membership … 36 Anthony Powell Society Newsletter #43 From the Secretary’s Desk The Anthony Powell Society Registered Charity No. 1096873 At long last I get the feeling the conference really is upon us. After The Anthony Powell Society is a charitable months of planning and bursts of activity literary society devoted to the life and works this is where the real work begins to of the English author Anthony Dymoke make it all hang together on the day. Powell, 1905-2000. This is a time of hard work, cool heads Officers & Executive Committee and, even after all these years, lots of Patron: John MA Powell butterflies in the stomach. Will we get President: Simon Russell Beale, CBE enough bookings? Will we cover our costs? Will anyone let us down at the Hon. -
May Be Xeroxed
CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
A Comparative Study of French-Canadian and Mexican-American Contemporary Poetry
A COMPARATIVE STUDY OF FRENCH-CANADIAN AND MEXICAN-AMERICAN CONTEMPORARY POETRY by RODERICK JAMES MACINTOSH, B.A., M.A. A DISSERTATION IN SPANISH Submitted to the Graduate Faculty of Texas Tech University in Partial Fulfillment of the Requirements for the Degree of DOCTOR OP PHILOSOPHY Approved Accepted May, 1981 /V<9/J^ ACKNOWLEDGMENTS I am T«ry grateful to Dr. Edmundo Garcia-Giron for his direction of this dissertation and to the other mem bers of my committee, Dr. Norwood Andrews, Dr. Alfred Cismaru, Dr. Aldo Finco and Dr. Faye L. Bianpass, for their helpful criticism and advice. 11 ' V^-^'s;-^' CONTENTS ACKNOWI£DGMENTS n I. k BRIEF HISTORY OF QUE3EC 1 II• A BRIEF HISTORY OF MEXICAN-AMERICANS ^9 III. A LITERARY HISTORY OF QUEBEC 109 IV. A BRIEF OUTLINE OF ^MEXICAN LITERATURE 164 7» A LITERARY HISTORY OF HffiXICAN-AT/lERICANS 190 ' VI. A COMPARATIVE LOOK AT CANADZkll FRENCH AND MEXICAN-AMERICAN SPANISH 228 VII- CONTEMPORARY PRSNCK-CANADIAN POETRY 2^7 VIII. CONTEMPORARY TffiCICAN-AMERICAN POETRY 26? NOTES 330 BIBLIOGRAPHY 356 111 A BRIEF HISTORY OF QUEBEC In 153^ Jacques Cartier landed on the Gaspe Penin sula and established French sovereignty in North America. Nevertheless, the French did not take effective control of their foothold on this continent until 7^ years later when Samuel de Champlain founded the settlement of Quebec in 1608, at the foot of Cape Diamond on the St. Laurence River. At first, the settlement was conceived of as a trading post for the lucrative fur trade, but two difficul ties soon becam,e apparent—problems that have plagued French Canada to the present day—the difficulty of comirunication across trackless forests and m.ountainous terrain and the rigors of the Great Canadian Winter. -
Calina 2010 Cabernet Sauvignon (Cen- Abv: 14% Price: $50 Mouthfeel, with Slightly Medicinal-Toned Flavors of 86 Tral Valley)
BUYING GUIDE SEPTEMBER 2012 Evening light falls on the vineyards of Barbaresco, with the village of Neive on the hill in the distance. 2 PIEDMONT 60 WASHINGTON 26 BORDEAUX 67 NEW YORK 31 LOIRE 69 VIRGINIA 35 ISRAEL 70 OTHER U.S 37 GREECE 71 SPIRITS 39 CYPRUS 73 BEER 39 CHILE FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 44 CALIFORNIA BUYINGGUIDE.WINEMAG.COM PHOTO © MICK ROCK WineMag.com | 1 PIEDMONT DECIPHERING 2009 BARBARESCO AND 2008 BAROLO n aerial view of the Langhe offers an exceptional perspective on within the patchwork of vineyards is the key to understanding 2009 Bar- this storied wine region. I discovered this first hand during my lat- baresco and 2008 Barolo. Producers use the phrase “leopard skin” to de- A est visit to Piedmont—the home of two of Italy’s most prestigious scribe both vintages, as two side-by-side sites can offer strikingly different red wines, Barbaresco and Barolo. interpretations. Within seconds of our helicopter’s stomach-sinking ascent from a soc- Among the 2009 Barbarescos, the wines from Neive display balanced cer field in Alba, we were flying high over a busy patchwork of vineyards acidity and fine tannins, while the wines from Barbaresco and Treiso show colored by the green shading of bud break. The pilot veered right over the pockets of overripe fruit and some grittiness on the close. The summer was blockish castle of Grinzane Cavour, followed by the hilltop towns of Cas- hot and dry, and only certain areas benefited from stored water left over tiglione Falletto, Barolo, Monforte d’Alba and Serralunga d’Alba in quick from spring rains. -
Folklore and Etymological Glossary of the Variants from Standard French in Jefferson Davis Parish
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1934 Folklore and Etymological Glossary of the Variants From Standard French in Jefferson Davis Parish. Anna Theresa Daigle Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Part of the French and Francophone Language and Literature Commons Recommended Citation Daigle, Anna Theresa, "Folklore and Etymological Glossary of the Variants From Standard French in Jefferson Davis Parish." (1934). LSU Historical Dissertations and Theses. 8182. https://digitalcommons.lsu.edu/gradschool_disstheses/8182 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. FOLKLORE AND ETYMOLOGICAL GLOSSARY OF THE VARIANTS FROM STANDARD FRENCH XK JEFFERSON DAVIS PARISH A THESIS SUBMITTED TO THE FACULTY OF SHE LOUISIANA STATS UNIVERSITY AND AGRICULTURAL AND MECHANICAL COLLEGE IN PARTIAL FULLFILLMENT FOR THE DEGREE OF MASTER OF ARTS IN THE DEPARTMENT OF ROMANCE LANGUAGES BY ANNA THERESA DAIGLE LAFAYETTE LOUISIANA AUGUST, 1984 UMI Number: EP69917 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. UMI Dissertation Publishing UMI EP69917 Published by ProQuest LLC (2015). -
The Scrabble Player's Handbook Is Available for Free Download At
The Scrabble Player's Handbook is available for free download at www.scrabbleplayershandbook.com 1 Contents Introduction 3 Meet The Team 5 What's Different About Competitive Scrabble? 10 How To Play Good Scrabble 11 The Words 14 What Is Scrabble? 16 Scoring Well 21 Understanding Rack Leaves 32 Word Learning 35 The First Move 46 Tile Tracking 50 Time Management 54 Exchanging 58 Phoneys 64 Set-Ups 65 Open and Closed Boards 68 The Endgame 75 Playing Style 85 How To Play Amazing Scrabble 94 The Luck Element 98 The Game Behind The Game 99 Starting Out in Competitive Play 101 Quackle 103 Zyzzyva 109 Internet Scrabble Club 115 Aerolith 117 Scrabble by Phone 119 Books 121 Scrabble Variants 123 Scrabble Around The World 125 Playing Equipment 127 Glossary 128 Appendix 133 Rules Governing Word Inclusion 133 Two-letter words 137 Three-letter words 140 SCRABBLE® is a registered trademark. All intellectual property rights in and to the game are owned in the U.S.A. by Hasbro Inc., in Canada by Hasbro Canada Inc. and throughout the rest of the world by J.W. Spear & Sons Ltd. of Maidenhead SL6 4UB, England, a subsidiary of Mattel Inc. Mattel and Spear are not affiliated with Hasbro or Hasbro Canada. The Scrabble Player's Handbook is available free of charge. There is no copyright on the contents and readers are encouraged to distribute the book in PDF or printed form to all who would benefit from it. Please respect our work by retaining the footer on every page and by refraining from reproducing any part of this book for financial gain. -
Culinary Chronicles
Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics. -
Shakespeare for Fun
Shakespeare for Fun Fremdsprachentexte | Englisch Shakespeare for Fun Von Andrew Williams Mit 12 Abbildungen Reclam Diese Ausgabe darf nur in der Bundesrepublik Deutschland, in Österreich und in der Schweiz vertrieben werden. This edition may only be sold in Germany, Austria and Switzerland. reclams universal-bibliothek Nr. 19888 Alle Rechte vorbehalten Copyright für diese Ausgabe © 2014 Philipp Reclam jun. GmbH & Co. KG, Stuttgart Gestaltung: Cornelia Feyll, Friedrich Forssman Gesamtherstellung: Reclam, Ditzingen. Printed in Germany 2014 reclam, universal-bibliothek und reclams universal-bibliothek sind eingetragene Marken der Philipp Reclam jun. GmbH & Co. KG, Stuttgart isbn 978-3-15-019888-9 www.reclam.de Inhalt Foreword 7 How to Spell the Name of a Well-known English Writer 11 Sobriquets Myths about Shakespeare’s Life 13 Some Things that are Actually True – “Shakespeare’s Life” (Richard Armour) – Shakespeare’s Pubs (Sam Schoenbaum) Shakespeare’s True Nationality 24 Shakespeare’s Words 34 The Most Common Words Used by Shakespeare – Shakespeare as First User – False Friends – Where Shakespeare Got It Wrong Insulting with Shakespeare 42 The Shakespearian Insult Generator The Authorship Question 50 “Searching for Cyphers” (David Crystal and Ben Crystal) – “ Authorship of the Plays” (Richard Armour) – “A Legendary Blues Guitarist” (Ben Crystal) The Works 62 “William Shakespeare’s Star Wars” (Ian Doescher) – “The Skinhead Hamlet” (Richard Curtis) – “The Famed ‘To Be or Not To Be’ Scene from Hamlet” (A modern verse rendition by Desmond Olivier -
Calendar of Events
97 The bi-monthly magazine of the 7 APRIL 8 IL APR C A L E N D A R O F E V E N T S APR C A L E N D A R O F E V E N T S 7 IL AP RIL ASSOCIATION OF BRITISH A quick reference to forthcoming events SCRABBLE PLAYERS (fuller list and details inside) Feb 7th West Sussex (6) Peter Hall 01903 717571 Feb 7th-8th Nottingham Nomads (16) Clive Spate 0115 920 0208 Feb 8th-15th H-B Holidays - Torremolinos Viv Beckmann 0191 273 1705 Feb 15th Hampshire Open (6) Alan Bailey 02392 384360 Feb 21st Brentwood (6) Cindy Hollyer 01277 822050 Feb 21st-22nd Scottish Masters (11) Neil Scott Invitational Feb 27th-Mar 1st H-B Holidays - Bingley Viv Beckmann 0191 273 1705 No 94 FEBRUARY 2004 Feb 28th New Malden (6) Shirely Cave 020 8949 1566 Feb 29th BEST - Deadline for Entries Evan Simpson 020 8429 1984 Deadline for next issue 12th March Mar 6th Leicester (6) Marjorie Smith 0116 255 1176 Mar 13th Edinburgh (5) Alan Sinclair 01316 697316 Harshan is the Champ Mar 14th Swindon (6) Steve Perry 01367 244757 It seems like a long time ago now, but as the last issue of Mar 21st Southampton (6) Alan Bailey 02392 384360 The Last Word was going on press, Harshan Mar 27th-28th Durham (11) Laura Finley 0191 565 4079 Lamabadusuriya was overcoming Clive Spate in the Final Apr 9th-10th Exeter - Isca (6) Andy Davis 01623 437751 of the National Scrabble Championship at the Sadlers Apr 10th-12th Exeter - Easter Matchplay (19) Andy Davis 01623 437751 Wells Theatre in London. -
2 New Committee Members
The bi-monthly magazine of the ASSOCIATION OF BRITISH SCRABBLE PLAYERS No 102 June 2005 Deadline for next issue 8th July 2 NEW COMMITTEE MEMBERS Evan Simpson joined the Committee from June 4th and Anne Ramsay will take over from Viv Beckmann after this years ACM. Sorry this issue is a bit late - my first issue as Editor and I'm apologising already! The August issue is not allowed to be late because it contains the final agenda for the AGM. Contributions for TLW 103 therefore need to be submitted very soon indeed. Things of note in this issue include the AGM Draft Agenda, FAQ on penalty challenges and a statement from the Committee regarding variations to the standard rules. Also find enclosed entry forms for the Scottish Round Robin, BMSC Mens Event and Chester 2006. / / SCRABBLE® is a registered trademark of J.W.Spear & Sons Ltd., Maidenhead SL6 4UB ISSUE CONTENTS Committee Corner 1 Edgeways 23 Committee Statement ... 2 Across The Board 33 AGM Draft Agenda 3 Xtras 40 Penalty Challenges FAQ 5 Forthcoming Events 43 Tournament Reports 7 Edgeways Answers 48 Ratings 17 Calendar of Events obc Throughout this publication, comments by the Editor do not represent the views of the ABSP Committee. Any statements by the Committee are clearly marked as such. All other contributions to The Last Word represent only the views of the contributor. THE LAST WORD TEAM The Last Words Team welcomes contributions from readers to their respective areas, either as letters, articles or suggestions. Contact information: Editors: Games and Strategies: Words and -
The French Speech of Jefferson Parish
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1940 The rF ench Speech of Jefferson Parish. Frances Marion Hickman Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Hickman, Frances Marion, "The rF ench Speech of Jefferson Parish." (1940). LSU Historical Dissertations and Theses. 8189. https://digitalcommons.lsu.edu/gradschool_disstheses/8189 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. MANUSCRIPT THESES Unpublished theses submitted for the master's and doctor*s degrees and deposited in the Louisiana State University Library are available for inspection* Use of any thesis is limited by the rights of the author* Bibliographical references may be noted, but passages may not be copied unless the author has given permission. Credit must be given in subsequent vtfritten or published work* A library yrhich borrows this thesis for use by its clientele is expected to make sure that the borrower is aware of the above restrictions* LOUISIANA STATE UNIVERSITY LIBRARY 119-a THE FRENCH SPEECH OF JEFFERSON PARISH A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Arts in The Department of Romance Languages By Frances Marion Hickman B* A., Louisiana State University, 1939 June, 1940 UMI Number: EP69924 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted.