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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Calina 2010 Cabernet Sauvignon (Cen- Abv: 14% Price: $50 Mouthfeel, with Slightly Medicinal-Toned Flavors of 86 Tral Valley)
BUYING GUIDE SEPTEMBER 2012 Evening light falls on the vineyards of Barbaresco, with the village of Neive on the hill in the distance. 2 PIEDMONT 60 WASHINGTON 26 BORDEAUX 67 NEW YORK 31 LOIRE 69 VIRGINIA 35 ISRAEL 70 OTHER U.S 37 GREECE 71 SPIRITS 39 CYPRUS 73 BEER 39 CHILE FOR ADDITIONAL RATINGS AND REVIEWS, VISIT 44 CALIFORNIA BUYINGGUIDE.WINEMAG.COM PHOTO © MICK ROCK WineMag.com | 1 PIEDMONT DECIPHERING 2009 BARBARESCO AND 2008 BAROLO n aerial view of the Langhe offers an exceptional perspective on within the patchwork of vineyards is the key to understanding 2009 Bar- this storied wine region. I discovered this first hand during my lat- baresco and 2008 Barolo. Producers use the phrase “leopard skin” to de- A est visit to Piedmont—the home of two of Italy’s most prestigious scribe both vintages, as two side-by-side sites can offer strikingly different red wines, Barbaresco and Barolo. interpretations. Within seconds of our helicopter’s stomach-sinking ascent from a soc- Among the 2009 Barbarescos, the wines from Neive display balanced cer field in Alba, we were flying high over a busy patchwork of vineyards acidity and fine tannins, while the wines from Barbaresco and Treiso show colored by the green shading of bud break. The pilot veered right over the pockets of overripe fruit and some grittiness on the close. The summer was blockish castle of Grinzane Cavour, followed by the hilltop towns of Cas- hot and dry, and only certain areas benefited from stored water left over tiglione Falletto, Barolo, Monforte d’Alba and Serralunga d’Alba in quick from spring rains. -
Culinary Chronicles
Culinary Chronicles THE NEWSLETTER OF THE CULINARY HISTORIANS OF ONTARIO SUMMER 2010 NUMBER 65 Marie Nightingale’s classic cookbook, Old of Old Nova Scotia Kitchens, will enjoy a fortieth anniversary reprinting in October by Nimbus Publishing in Halifax. Included will be a new introduction from Marie, some new recipes, and a forward from Chef Michael Howell of Tempest Restaurant in Wolfville, Nova Scotia. Marie and Michael both contribute to this issue of Culinary Chronicles too. The original hard cover edition of 1970 will be replicated for the fortieth anniversary edition. (Image courtesy of Nimbus Publishing) Cover of the ninth printing, August 1976, with drawings by Morna MacLennan Anderson. (Image courtesy of Fiona Lucas) _____________________________________________________________________________________________________________________ Contents President’s Message 2 CHO Members News 10 Newsletter News 2 Tribute: Margo Oliver Morgan, It’s Only Too Late If You Don’t Start 1923–2010 Helen Hatton 11–13 Now: A Profile of Marie Nightingale Book Reviews: Mary Elizabeth Stewart 3, 10 Atlantic Seafood Janet Kronick 14 Celebrating the Fortieth Anniversary The Edible City Karen Burson 15 Of Marie Nightingale’s Out of Old CHO Program Reviews: Nova Scotia Kitchens Michael Howell 4–5 Talking Food Janet Kronick 16, 19 260 Years of the Halifax Farmers Apron-Mania Amy Scott 17 Market Marie Nightingale 6–7 Two Resources for Canadian Culinary Dean Tudor’s Book Review: South History: Shore Tastes 7 Back Issues of Culinary Chronicles Speaking of Food, No. 1: Bakeapples A Selected Bibliography 18 and Brewis in Newfoundland CHO Upcoming Events 19 Gary Draper 8–9 About CHO 20 2 Culinary Chronicles _____________________________________________________________________________________________________________________ President’s Message Summer is a time for fresh local fruits and vegetables, farmers' markets, lazy patio meals, and picnics. -
Law Enforcement Problems of the 1920S & 1930S, Bay Meadows
Winter 2011 LaThe Journal of the SanPeninsula Mateo County Historical Association, Volume xl, No. 2 Law Enforcement Problems of the 1920s & 1930s, Bay Meadows Remembered and Daly City Centennial Table of Contents The Most Corrupt County: The Era of Prohibition and Gambling ................................................................ 3 by Carmen J. Blair Bay Meadows Remembered ............................................................................. 14 by Jon Rubin Daly City-Colma: Leaves of History .................................................................. 21 by Samuel C. Chandler The San Mateo County Historical Association operates the San Mateo County History Museum and research archives at the old San Mateo County Courthouse located in Our Vision Redwood City, California, and administers two county historical sites, the Sanchez To discover the past Adobe in Pacifica and the Woodside Store in Woodside. and imagine the future. The San Mateo County Historical Association Board of Directors Our Mission Peggy Bort Jones, Chairwoman; Keith Bautista, Immediate Past Chairman; Patrick Ryan, To enrich, excite and Vice Chairman; Phill Raiser, Secretary; Brian Sullivan, Treasurer; Alpio Barbara; Paul educate through Barulich; Roberta Carcione; Herm Christensen; Shawn DeLuna; Ted Everett; Umang understanding, Gupta; John Inglis; Wally Jansen; Doug Keyston; Les Koonce; Karen S. McCown; Tom preserving and McGraw; Gene Mullin; Bob Oyster; Anne Peter; Cynthia L. Schreurs; Paul Shepherd and interpreting the history Mitchell P. Postel, President. of San Mateo County. President’s Advisory Board Accredited by the Albert A. Acena; Arthur H. Bredenbeck; Frank Baldanzi; John Clinton; Robert M. Desky; American Association T. Jack Foster, Jr.; Georgi LaBerge; Greg Munks; John Schrup and Tom Siebel. of Museums La Peninsula Carmen J. Blair, Managing Editor Publications Committee: Joan M. Levy, Publications Chairwoman; Albert A. -
And Save B^Ffion^Too! Taxes Rise 4.1 Mills to Meet Town Budget
PAOB TWENTY-FOUR MONDAY, MAY 6, 1668 iimtriffiitpr €it»nfng H^ralii Average Daily Net-Preas Ron The Weather For The Week Ended Manchester Lodge of Masons St. EUaabeith’a MdSieni d r - The Rockville Emblem d u b The executive board of Bow May 4, 19« Clear tonight. Low near 80. About Town ■ will meet tomorrow at 7 :30 p.m. cl« will meet Wadneaday at will have a potluck and Mothers ers School PTA will meet to MosUy sunny tomorrow. High at the Masonic Temple. The en 8:16 pxri. at the hnme fA Mire. Day program Wednesday at morrow at 8 p.m. at the school lianrijpfitpr lEuptttng UpraUi in mid to upper 60s. ArittMony Gryk, 37 Academy 6:30 p.m. at the Elk’s, Home, library. Tlw Bcnnet Junior Hlfh School tered Apprentice degree will 15,070 St. Mm. Bruno Lattjva is co- Park St., Rockville. Mrs. Stan- ;antW(iilitblHStin|iort]it... PT80 will conduct iU Annual be conferred. James A. Strat Manehe$ter— A City of ViUage Chmrm hMteM. mektlnr and election of officers ford, junior warden, will pre leY McCray is program chair The executive board o f Buck- tomorrow at 7:80 p.m. In Cafe side. man. A meeting will be conduct ley School.PTA will meet to (TWENTY-EIGHT PAGES—TWO SECTIONS) MANCHESTER, CONN., TUESDAY, MAY 7, 1968 (OhMollled AdverUoIng on Page 86) PRICE TEN CENTS ed at 8 p.m. VOL. LXXXVU, NO. 185 teria Two. Pupils will hold a de The Army-Navy d u b Auxili night at 8 at the home of Mrs. -
Foreign Intelligence – French
Foreign Intelligence – French Dossier of 7-letter bingos from FOREIGN LANGUAGES–unusual letter / sound patterns = tricky alphagrams to anagram compiled by Jacob Cohen, Asheville Scrabble Club A 7s - French ACAJOUS AACJOSU ACAJOU, tropical tree [n] AFFICHE ACEFFHI poster [n -S] APROPOS AOOPPRS relevant [adj] ARABESK AABEKRS design of intertwined floral figures [n -S] ARABIZE AABEIRZ to cause to acquire Arabic customs [v -D, -ZING, -S] ARABLES AABELRS ARABLE, land suitable for cultivation [n] ARPENTS AENPRST ARPENT, old French unit of area [n] ATTACHE AACEHTT diplomatic official [n -S] AVELLAN AAELLNV having four arms shaped like filberts–used of heraldic cross [adj] B 7s - French BACCARA AAABCCR baccarat (card game) [n -S] BAILIES ABEIILS BAILIE, Scottish magistrate [n] BALAFON AABFLNO musical instrument of Africa [n -S] BAPTISM ABIMPST Christian ceremony [n -S] BARBETS ABBERST BARBET, tropical bird [n] BARDING ABDGINR BARD, to armor horse [v] / BARDE, to bard (to armor horse) [v] BATEAUX AABETUX BATEAU, flat-bottomed boat [n] BATISTE ABEISTT sheer fabric [n -S] BATTEAU AABETUX bateau (flat-bottomed boat) [n -X] BAWDRIC ABCDIRW baldric (shoulder belt) [n -S] BEDOUIN BDEIONU nomadic Arab [n -S] BEDUINS BDEINSU BEDUIN, Bedouin (nomadic Arab) [n] BEGUINE BEEGINU lively dance [n -S] BEIGNET BEEGINT type of fritter or doughnut [n -S] BERDASH ABDEHRS berdache (Native American male transvestite) [n -S] BEZANTS ABENSTZ BEZANT, coin of ancient Rome [n] BEZIQUE BEEIQUZ card game [n -S] BEZZANT ABENTZZ bezant (coin of ancient Rome) [n -S] BIBELOT -
Starters Salads Wood-Fired Pizzas Sandwiches and Wraps Entrées Sides Sweets
ChoiceSANDWICHES of Fries, Garden Salad, AND Crispy W ParmesanRAPS Potatoes, or Sweet Potato Fries +1 | Add Avocado, Bacon, or Fried Egg* +1 Millionaire Burger* 14 STARTERS Ground NY Strip | Cheddar | House Sauce | Applewood Smoked Bacon Cheesy Bread 7 Butter Lettuce | Heirloom Tomato | Buttered Brioche | Fried Egg* +1 Italian Parsley | Red Sauce Pulled Curry Chicken Salad 11 Shishito Peppers 7 Marcona Almonds | Sweet Onions | Celery | Pesto | Arugula Soy | Chili | Peppers | Cortez Sea Salt Toasted Multi-Grain Brussels Sprouts 9 Stacked Reuben 13 Crispy Pancetta | Sherry Gastrique | Chives Corned Beef | House Sauce | Sauerkraut | Gruyère | Toasted Marble Rye Ricotta Salata | Truffle Oil Garden Sandwich 11 House Meatballs 9 VEGETARIAN Heirloom Tomatoes | Roasted Peppers | Cucumber | Goat Cheese Spread Grana Padano | Grilled Bread Arugula | Balsamic Onions | Sweet Tomato Jam | Toasted Multi-Grain Grilled Cheese Fondue 9 House Shaved Prime Rib Dip with Horseradish Sauce 16 Tomato Bisque | Grilled Bread Mushroom Onion Compote | Swiss | Au Jus | Toasted Hoagie Chef's Bruschetta 7 The Dagwood 11 Shrimp Ceviche 12 Smoked Turkey | Sweet Tomato Jam | Avocado | Butter Lettuce | Provolone Serrano Chilis | Cucumbers | Avocado Applewood Smoked Bacon | Heirloom Tomato | Toasted Sourdough Tortilla Chips Farm Board 18 GLUTEN FREE Wood Roasted Seasonal Vegetables | Pesto Romesco Sauce | Lemon Aioli ENTRÉES Helen's Pot Roast 18 GLUTEN FREE Chef’s Selection Soup 6 Buttermilk Mashed Potatoes | Blue Lake Green Beans | Carrots Cipollini Onions | Red Wine Demi-Glace -
Mad Jack Brewing Road Trip to Industrial Arts Lost & Found-A Better
FREE March-april 2019 PHOTO COURTESY OF MAD JACK BREWING mad jack brewing road trip to industrial arts Lost & Found-a better beer bar GROUNDED ROOTS HUDSON VALLEY OPEN WATERS NEW YORK 16 @craftbeerguildny Advertise with True Brew Magazine! [email protected] Monday through Wednesday 11:30am-midnight Trivia every Wednesday Closed Monday and Tuesday Thursday & Friday 11:30am-2am Industry night Wednesday & Thursday 4pm to 12am Saturday 12pm- 2am Outdoor Patio Friday and Saturday 2pm Sunday 4pm Sunday 10am-11pm Open Everyday 6pm-4am Weekends-Brunch Saturday and Sunday Trivia every Wednesday True neighborhood pub! Outdoor Patio, Craft beer web: mcaddyspub.com web: susiespub.com/secretsusies/ Serving breakfast and lunch all day @McAddyspub @SusiesPub @SusiesCafe217 @mcaddyspub @susiespub @cafe_217 www.gasko-meyer.com 5 Table of Contents: Mad Jack Brewing- The Hudson Valley's Finest 8 Styles of the Season 12 Beer of the Month March 14 Beer of the Month April 16 Published by Collar City Craft Media LLC. Craft Beer Road Trip: Industrial Arts Turning the Wrench 20 P.O. Box 432, Troy, NY 12182 Calendar of Events 26-27 Which Beer Will Win Your Bracket 28 Jennifer Peyser, Artist Designer Erik Budrakey, Content Manager Lost And Found 30 Karen Budrakey, Events Manager Show Us Your Cans 35 Korey Rahrle, Contributing Writer Matthew Dillon, Contributing Writer Risky Business-Avoiding Pitfalls at your taproom, brewery & beyond 36 Dom Weisberg, Contributing Writer Local Craft Beer News and Notes 38 Roger Savoy, Contributing Writer Gotbeer.com, Contributor Regional Craft Beer News and Notes 40 George de Piro, Contributing Writer National Craft Beer News and Notes 42 truebrewmagazine.com Brewmaster's Cellar 44 Printed locally and sustainably by Puzzles —Word Search and Crossword 47, 49 Times Union Press, Albany NY 6 History of St. -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
GABF12 Floorplan.Ai
GREAT AMERICAN BEER FESTIVAL® MAP REGIONSREGIONS WATER STATIONS CAN BE FOUND AT EVERY COLUMN PACIFIC MID WEST SOUTHEAST PACIFIC NW NEW ENGLAND SOUTHWEST RECYCLE! RESTROOMS MID ATLANTIC MOUNTAIN LOOK FOR THE ZEROHERO TENTS THROUGHOUT THE HALL FARMM TO VIP Lounge TABLELE RESTROOMS FIRST AID MORE RESTROOMS OUTSIDE ON DOCKS PAVILIONILIONN ENTRANCERANCE 18 19 18 34 10 11 12 13 14 1155 16 17 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 T GREAGREAT NORTHERNNORTHERN BREWINGBREWING COMPANYCOMPANY P WHITEFISH,WHITEFISH, MONTMOANAANNTA L H D 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 1 1 19 1 17 18 36 18 18 35 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 Brewers Association presents the 7th Annual 24 GREAT AMERICAN BEER FESTIVAL® 13 14 15 16 17 18 19 20 21 22 23 K G C PRO-AMAM 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 support your local brewery guild pavilionvilion COMPETITIONCOMPETIOMP TION 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 S 1 O 19 17 17 12 11 10 9 8 7 6 5 4 3 2 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1 18 1 144 156 152 136 137 142 143 145 159 iety can e Soc ® 141 1588 AmericanAmeri Cheese Society Chees 154 151 150 135 -
Award Winning Spirits
Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye -
List of Suppliers As of May 18, 2015
List of Suppliers as of May 18, 2015 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1010 INTERNATIONAL 4409 W 25TH PL LAWRENCE KS 660479673 9137356055 10TH MOUNTAIN WHISKEY & SPIRITS CO 500 TRAIL GULCH RD GYPSUM CO 81637 9703313402 123 SPIRITS 220 N FRIES AVE WILMINGTON CA 907445718 3103453455 13 APPELLATIONS LLC 4006 SILVERADO TRL NAPA CA 945581124 7072581454 2 TOWNS CIDERHOUSE 33930 SE EASTGATE CIR CORVALLIS OR 973332271 5413578301 21ST AMENDMENT BREWERY 563 2ND ST SAN FRANCISCO CA 941071411 4158060900 21ST CENTURY SPIRITS LLC 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 24/7 IMPORTS 2580 ANTHEM VILLAGE DR HENDERSON NV 890525503 7025885323 3 CROWNS DISTRIBUTORS 950 MOUNTAIN VEW AVE OXNARD CA 93030 8057972127 312 SPIRITS LLC 980 N MICHIGAN AVE STE 1800 CHICAGO IL 606117538 3122550064 4 FOXES 509 MATHESON ST HEALDSBURG CA 954484215 7074317425 7CS WINERY LLC 502 E 560TH RD WALNUT GROVE MO 657708394 4177882263 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 A G MAC IMPORT EXPORT CO 421 E 2ND AVE COLUMBUS OH 432013653 6145921369 A HARDY USA LTD 1400 E TOUHY AVE STE 120 DES PLAINES IL 600183338 7079967135 A LA VIDA WINES & SPIRITS LLC 1531 CORONA HILL CT LAS VEGAS NV 891235877 7022708517 A P VIN 622 TREAT AVE SAN FRANCISCO CA 941102016 4152852773 A RAFANELLI WINERY 4685 W DRY CREEK RD HEALDSBURG CA 954488124 7074331385