Frank Biskupek Canadian Brand Ambassador for the Glenlivet SINGLE MALT WHISKY
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Relish and Whisky Autumn | 2017 Issue | 09 + Inside The Victoria Whisky Festival January 2018 Whisky Passion Scottish Pride Frank Biskupek Canadian Brand Ambassador for The Glenlivet SINGLE MALT WHISKY DOUBLE CASK MATURED FOR A RICH, SMOOTH TASTE. The Glencairn Whisky Glass The Glencairn Whisky Glass SINGLESINGLE MALT MALT WHISKY WHISKY DOUBLEDOUBLE CASK CASK MATURED "The Glencairn Whisky Glass is a revolutionary whisky MATURED glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your FORFOR A A RICH, RICH, Single"The Malt Glencairn Whisky's, Whisky Irish Whiskey's,Glass is a revolutionary and also your whisky singleglass barrel that bourbons.really lets Withone savor the tapered the taste mouth, and complexity you areof able fine to whisky. really smell These all are of thegreat nuances to use the for whisky any of your SMOOTHSMOOTH TASTE. TASTE. hasSingle to offer. Malt Any Whisky's, malt advocate Irish Whiskey's,will love this and glass! also your single barrel bourbons. With the tapered mouth, you History are able Of Theto really Glass: smell Champagne, all of the nuancesBrandy, theWine... whisky each has has to its offer. own Any glass. malt Yet advocate whisky, thewill world’s love this most glass! complex spirit can be found served in History Of The Glass: Champagne, Brandy, Wine... anythingeach has from its hiballown glass. tumblers Yet whisky, to Paris the world’s goblets. most complex spirit can be found served in In 2001 Glencairn Crystal solved the problem of identifyinganything the from ideal hiball glass tumblers for whisky. to Designed Paris goblets. by Raymond Davidson nearly 25 years earlier, its developmentIn 2001 Glencairninvolved pulling Crystal together solved the master the problem blenders of fromidentifying the five largest the ideal whisky glass companies for whisky. and Designed asking them by to perfectRaymond his initial Davidson design. nearlyToday 25 the years Glencairn earlier, Glass its candevelopment be found atinvolved every pulling distillery together the in master Scotland, blenders from the five largest whisky companies and asking them Ireland,to perfect Waleshis initial design.as wellToday as the most Glencairn in the Glass USA." can be found at every distillery in Scotland, Ireland, Wales as well as most in the USA." www.glencairnwhiskyglass.com www.glencairnwhiskyglass.com www.glencairnwhiskyglass.com Sunsets and sea air: unofcial ingredients in every bottle. view from shelter point distillery, vancouver island, canada Introducing Shelter Point Single Malt Whisky Paradise isn’t necessarily a geographical requirement for making great whisky, but we managed to fnd it at Shelter Point. It’s here that we handcraft our 100% Single Malt Whisky, distilled batch-by-batch in traditional copper pot stills from two-row barley, and aged in American oak casks in our oceanfront warehouse. When it comes to artisanal whisky, every element matters — and in our unique, temperate rainforest climate, even the sunsets and sea air become integral. There’s a Point to making beautiful whisky. Find out more at shelterpoint.ca Editor’s Thoughts Bemused By Bewhisky We are fortunate to have this and Whisky enthusiasts across gift of the changing seasons Canada. From old familiars and friends around us. to unseen rare bottles, from We need to appreciate those coast to coast here in Canada who have been involved from and from around the world. the beginning, sharing their More details arriving soon. experiences and wisdom Our fall issue brings us health- gleaned from past mistakes ful recipes from Jamie Oliver, and bringing support to new Super Foods Family Classics, adventures. QC Relish and bourbons from outside of Whisky is evolving into a Kentucky, a new release from shared idea of accumulated Hamilton Distillery, and the years of passion, commitment, expert himself, Davin de sacrifice and rewards. The Kergommeaux shares his new experience we have gained in book, Revised and Updated, such a short time since coming Canadian Whisky, into existence, as the most read The New Portable Expert, The journey through the sea- magazine for delectable foods Second Edition. sons can, for some, be a and the best Whisky from Lastly, Brand Ambassador for difficult one to stay positive. around the world, is an honour. The Glenlivet, Frank Biskupek, The fortunate thing is that As we publish our ninth issue talks with Johanne McInnis with all the change in the air, this year, we are already work- about life inside the world of we have many spirits and ing on the future with more tastings, travel and tradition. great meals to try and keep our stories, more recipes, more finicky appetites calm. It is said interviews, and more pages to for one to start with one foot- digest, all while staying true to step at a time. Or in this case, our humble beginnings. one sip at a time. Taste and QC Relish and Whisky will be Robert Windover embrace the life around you. creating a new venue for Food Editor & Publisher Relish and Whisky 05 Relish and Whisky Blair Phillips and Davin de Kergommeaux “Do we look like cops? That wait- ress is studying us like we’re here to make a bust.” Suddenly, a mile-wide grin erases her scowl and she comes bounding over. She’s recognized Blair – from TV she thinks – and now we’re getting the royal treat- ment. “I’m Kim” she gushes, before offering us a local brew. Her timing is perfect. We’re at “Le Deck” Res- 20 to-Bar in Edmundston, New Bruns- wick, feeling quite discouraged... 24 Johanne McInnis On the journey of how that bottle of whisky ends up on your shelf at home, we have explored how the grain is prepared and used, the whisky mak- ing process itself, the importance of wood in the maturation of the spirit and visited Bruichlad- dich where we saw how whisky is marketed and sold right off the bottling line. The next person we are going to meet is one who holds a very important role in making that first connec- tion with the public: The brand ambassador... 08 Relish and Whisky R|W and Relish Whisky Ray Daniel So, let me set the scene. It’s around 9 pm on a Wednesday night and a few friends and I are doing the usual. Sitting around having a couple of cocktails Blair Phillips and and talking absolute nonsense about some whiskey Davin de Kergommeaux we had 8 years ago, or about music, or the usual stuff friends talk about while imbibing, when the “Do we look like cops? That wait- subject switched to how little time we have spent ress is studying us like we’re here to together over the course of this summer. You see, it make a bust.” Suddenly, a mile-wide has been a busy summer for all of us, it hasn’t par- grin erases her scowl and she comes ticularly been an easy summer either, and because bounding over. She’s recognized of this, well, we haven’t really had as many chanc- 38 es as years passed to really carve out some memo- Blair – from TV she thinks – and now we’re getting the royal treat- ries with each other. That’s when it all happened... ment. “I’m Kim” she gushes, before offering us a local brew. Her timing is perfect. We’re at “Le Deck” Res- 20 Fred Minnick to-Bar in Edmundston, New Bruns- wick, feeling quite discouraged... 32 ha st finishe a ick min- ute talk about bourbon. Conven- tions and companies frequently book me for bourbon tastings. I give 24 a quick talk, offering a short bour- Johanne McInnis bon history and brief tasting pro- file o each o the procts at my tasting bar. They’re a lot of fun. And this woman either loved or hated it. On the journey of how that bottle of whisky ends She slowly walked toward me, ob- up on your shelf at home, we have explored how viously with something to say. the grain is prepared and used, the whisky mak- “Bourbon must be made in Kentucky. ing process itself, the importance of wood in the I’m from here. I know,” she said... maturation of the spirit and visited Bruichlad- dich where we saw how whisky is marketed and sold right off the bottling line. The next person we are going to meet is one who holds a very important role in making that first connec- tion with the public: The brand ambassador... Esteemed Writers 08 Relish and Whisky Relish and Whisky 09 DISCOVER FOUNDER’S RESERVE A TRIBUTE TO OUR ORIGINAL SINGLE MALT ca.theglenlivet.com R|WR|W CONTENTSCONTENTS Editor’sEditor’s 0505 ThoughtsThoughts TheThe Ottawa Ottawa Whisky Whisky Show Show 1414 CanadianCanadian War War Museum Museum WorldWorld of of Whisky Whisky Co-op Co-op SuperSuper Food Food GrandGrand Tasting Tasting Festival Festival FamilyFamily Classics Classics PalominoPalomino Room, Room, 1919 4949JamieJamie Oliver Oliver StampedeStampede Park Park ChickenChicken Fajitas, Fajitas, SmokySmoky Dressed Dressed DavinDavin de de Kergommeaux Kergommeaux EggplantsEggplants & &Peppers Peppers RevisedRevised and and Updated Updated 3434 CanadianCanadian Whisky Whisky ItalianItalian Super-Food Super-Food TheThe New New Portable Portable Expert Expert Burgers,Burgers, Balsamic Balsamic SecondSecond Edition Edition Onions,Onions, Mozzarella, Mozzarella, & &Slaw Slaw TheThe Victoria Victoria Whisky Whisky Show Show JanuaryJanuary 2018 2018 3737 ShrimpShrimp & &Avo Avo 5656 CocktailCocktail Salad, Salad, Baby Baby DrinkDrink Recipes Recipes Potatoes,Potatoes, Crunchy Crunchy CornwallCornwall Uncasked Uncasked DelDel Bac Bac Whisky Whisky Veg,Veg, & &Cress Cress TheThe Wonderful Wonderful World World 4444 ofof Whisky Whisky Gertrude’sGertrude’s Barrel Barrel AgedAged Manhattan Manhattan WalnutWalnut Studiolo Studiolo HandHand Crafted Crafted TheThe Grey Grey Ghost Ghost 4747 LeatherLeather Whisky Whisky Case Case ForbesForbes Blvd.