DOCSLIB.ORG

Fifth Annual World Congress on Industrial Biotechnology and Bioprocessing Linking Biotechnology, Chemistry and Agriculture to Create New Value Chains

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fifth Annual World Congress on Industrial Biotechnology and Bioprocessing Linking Biotechnology, Chemistry and Agriculture to Create New Value Chains Summary Proceedings Fifth Annual World Congress on Industrial Biotechnology and Bioprocessing Linking Biotechnology, Chemistry and Agriculture to Create New Value Chains Chicago, April 27–30, 2008 Summary Proceedings Fifth Annual World Congress on Industrial Biotechnology and Bioprocessing ©2008 National Agricultural Biotechnology Council Not for Sale (request a free copy) Foreword and Acknowledgments he Fifth Annual World Congress on Industrial Biotechnology and Bioprocessing convened Tin Chicago, April 27–30, 2008, organized by the Biotechnology Industry Organization (BIO), the American Chemical Society (ACS), the National Agricultural Biotechnology Coun- cil (NABC), the US Department of Energy (DOE) and the DOE’s Genomics:GTL Program. Some 170 presentations were made in six plenary and ten “break-out” sessions (each with fi ve parallel tracks); fi fty-fi ve presentations were made as posters and six workshops were held. This was the best-attended World Conference to date, with 1,100 delegates. The organizers are grateful to BIOTECanada and EuropaBio as supporting organizations, to Industrial Biotechnology as the media sponsor, and to the many conference sponsors. Par- ticular thanks are due the program committee for their hard work and dedication in screening submissions, locating speakers and in organizing a very dynamic program: George Anderl, Roland Andersson, Rich Burlingame, Bruce Dale, Allen Dines, Larry Drumm, Raymond Dry- malski, John Finley, John Frost, Richard Gross, Jack Grushcow, Ralph Hardy, Jack Huttner, James Iademarco, James Lalonde, Sophie Laury, Birgit Kamm, Mike Ladisch, David Lee, Eric Mathur, Jim Millis, Ramani Narayan, Glenn Nedwin, Erin O’Driscoll, Adrien Pilon, William Provine, John Ranieri, Maria Rapoza, Anna Rath, Manfred Ringpfeil, Gerson Santos, Philip Schwab, Garrett Screws, James Seiber, James Stoppert, Mark Stowers, Larry Walker, David Ward, Roger Wyse, James Zhang and Paul Zorner. The indefatigable efforts behind the scenes and careful organizational oversight of Matthew Carr, Amy Ehlers, Jocelyn Modine, Courtney Murray and Kimberly Scherr (BIO) were vital to the seamless success of the conference. This Summary Proceedings provides broad coverage of the plenary presentations and brief highlights from the breakout sessions. It is largely the product of fi rst-rate work by Marie Don- nelly, Ben Heavner, Navaneetha Santhanam (Cornell University) and Brandon Charles (BIO) as recorders. And thanks are due Susanne Lipari (NABC) for her excellent page-layout/design work. Allan Eaglesham Executive Director, NABC Summary Proceedings Editor August, 2008 Contents Welcoming Remarks ...............................................................................................1 Brent Erickson, Jim Greenwood Plenary Sessions .....................................................................................................3 Industrial Biotechnology: Outlook for 2008 ..............................................................3 Jacques Beaudry-Losique, Roger Wyse Industrial Biotechnology: Growing the Global Economy ..........................................6 David Morris, Wei-Ming Jiang, David Berry A Taste of the Future: Innovation in Food Ingredients and Flavorings ...................10 Kent Snyder, Tjerk de Ruiter, Pradip Mukerji Views from the Top: CEO Perspectives on the Evolution of the Industrial-Biotechnology Value Chain ..........................................................12 Richard Hamilton, Jeff Broin, Steen Riisgaard Industrial Biotechnology: Sustainable Climate-Change Solutions .........................15 Steve Koonin, Mauro Gregorio, Michael Walsh Synthetic Genomics: Solutions and Challenges ....................................................19 James Newcomb, Jack Newman, Robert Friedman Breakout Sessions.................................................................................................23 Biofuels and Bioenergy ..........................................................................................23 The US Department of Energy Bioenergy Research Centers: Accelerating Transformational Breakthroughs for Biofuels Production ..............23 Advancing Enzymatic Hydrolysis of Lignocellulosic Biomass ............................23 Creation and Commercialization of Next-Generation Advanced Biofuels ..........24 Comparison of Key Conversion and Feedstock Technologies ...........................24 Biofuels in Aviation .............................................................................................25 International Developments in Cellulosic Biomass Technologies ......................25 Joint Process Developments in Biomass ...........................................................26 Biofuels Technology to Address Climate Change ..............................................26 Biofuels from Microalgeae .................................................................................27 Linking the Pulp and Paper Industry with Lignocellulose Bioconversion ...........27 Renewable Feedstocks..........................................................................................28 The Business of Bioenergy from Purpose-Grown Trees and Other Woody Biomass Cellulase Expression in Plants ...............................28 Cellulase Expression in Plants ...........................................................................28 Feedstock: From the Farm to the Bioref nery Gate ............................................29 Algae For Energy ...............................................................................................29 Swedish Developments in Industrial Biotechnology ..........................................30 Capitalizing on Biomass: A Comparison of Energy-Crop Economics for the Bio-Revolution ......................................................................30 Fractionation, Pretreatment and Hydrolysis .......................................................30 Seed Oils as Industrial Feedstocks ....................................................................31 New Fuel-Crop Alternatives ...............................................................................31 Harvest, Storage, and Transportation of Biomass .............................................31 Renewable Chemicals and Biomaterials ................................................................32 Polyhydroxyalkanoates: Plastics of the Future ..................................................32 Activities Along the Industrial Biotech Value Chain for Renewable Chemicals in Germany ....................................................................32 Advances in Crop Biofactories in Australia ........................................................33 Nanobiomaterials ...............................................................................................34 Biomaterials in the Automotive Sector ...............................................................34 Conversion of Renewable Feedstocks to Chemicals Beyond Fuels in a High Crude-Oil-Price World: Perspectives for the Future Biobased Economy .................................................................................35 “White” Biotechnology: From Building Blocks to Bioterials ................................36 Advances in Biobased Chemicals Production ...................................................37 From Polyols to Propylene Glycol ......................................................................37 Converting Lignocellulose into Biochemicals .....................................................38 Fine Chemicals, Food Ingredients and Pharmaceuticals .......................................39 Cell Factories for Fine Chemicals and Vaccines ................................................39 New Sources of Biopharmaceuticals .................................................................40 Advances in Biocatalysis ...................................................................................40 Industrial Biotechnology Boosting the Food & Drinks Chain: From Science to Product ...................................................................................41 Biotech in Big Pharma—“Red” Biotech..............................................................41 Production of Nutraceutical Ingredients Using “White” Biotechnology Processes...................................................................................42 Genomics for Food, Nutrition and Personalized Medicine.................................43 Biotech in the Fine Chemical Sector: “White” Biotechnology .............................43 Advances in Food Processing and Ingredients ..................................................44 Biotech Production of Cosmetics and Fragrance ...............................................44 Business Development, Infrastructure and Public Policy .......................................45 Ensuring the Sustainable Development of Biobased Industries ........................45 Partnerships for Successful Development of the Forest Bioref nery ..................45 Aligning Technologies to Address Market Drivers for Renewable Biobased Products ..........................................................................46 Increasing the Public’s Understanding of Industrial Biotechnology: What’s the Story? ...............................................................................................46 Economic and Environmental Indicators of the Biobased Economy ..................47 US Energy and Agriculture Policy Update: Federal and State ...........................48 Building Incentives for Biotech Industrial and
Load more

Recommended publications
  • Starters Salads Wood-Fired Pizzas Sandwiches and Wraps Entrées Sides Sweets
    ChoiceSANDWICHES of Fries, Garden Salad, AND Crispy W ParmesanRAPS Potatoes, or Sweet Potato Fries +1 | Add Avocado, Bacon, or Fried Egg* +1 Millionaire Burger* 14 STARTERS Ground NY Strip | Cheddar | House Sauce | Applewood Smoked Bacon Cheesy Bread 7 Butter Lettuce | Heirloom Tomato | Buttered Brioche | Fried Egg* +1 Italian Parsley | Red Sauce Pulled Curry Chicken Salad 11 Shishito Peppers 7 Marcona Almonds | Sweet Onions | Celery | Pesto | Arugula Soy | Chili | Peppers | Cortez Sea Salt Toasted Multi-Grain Brussels Sprouts 9 Stacked Reuben 13 Crispy Pancetta | Sherry Gastrique | Chives Corned Beef | House Sauce | Sauerkraut | Gruyère | Toasted Marble Rye Ricotta Salata | Truffle Oil Garden Sandwich 11 House Meatballs 9 VEGETARIAN Heirloom Tomatoes | Roasted Peppers | Cucumber | Goat Cheese Spread Grana Padano | Grilled Bread Arugula | Balsamic Onions | Sweet Tomato Jam | Toasted Multi-Grain Grilled Cheese Fondue 9 House Shaved Prime Rib Dip with Horseradish Sauce 16 Tomato Bisque | Grilled Bread Mushroom Onion Compote | Swiss | Au Jus | Toasted Hoagie Chef's Bruschetta 7 The Dagwood 11 Shrimp Ceviche 12 Smoked Turkey | Sweet Tomato Jam | Avocado | Butter Lettuce | Provolone Serrano Chilis | Cucumbers | Avocado Applewood Smoked Bacon | Heirloom Tomato | Toasted Sourdough Tortilla Chips Farm Board 18 GLUTEN FREE Wood Roasted Seasonal Vegetables | Pesto Romesco Sauce | Lemon Aioli ENTRÉES Helen's Pot Roast 18 GLUTEN FREE Chef’s Selection Soup 6 Buttermilk Mashed Potatoes | Blue Lake Green Beans | Carrots Cipollini Onions | Red Wine Demi-Glace
    [Show full text]
  • 18-19 April 1944 FRENCH RAILWAY YARDS 20-21 April 1944 VARIOUS
    Fw. Alfred Rauer: 4 3./NJG1 Lancaster 3 km W. Geel, 42 km E. Antwerpen (Gemse): 5.000 m. 23.02 61 Sqn Lancaster JA695 Meanwhile, in the north, the I. Jagdkorps reacted in force against a major Gardening operation by 168 ‘heavies’ to Swinemünde, Kiel Bay, and the Danish coast. At a very early hour, starting at 21.38 hrs, small elements of NJG3 plus several Gruppen of NJG1, 2 Fw. Lorenz Gerstmayr: 10 4./NJG3 4-mot NW Aachen: 6.100 m. 23.03 Aachen raid, unidentified. and 5 were scrambled and, whilst being told that ‘Flak has been warned’ and ‘the bombers are still far away to the west’, these were Note: victory confirmed on 19.8.1944 first gathered over FF Quelle and later over FF’s Philipp and Ludwig. This potent fighter force, however, was never released against the mine-layers, probably because their controllers were expecting a threat against a German city to develop. Those Nachtjäger of Fw. Lorenz Gerstmayr: 11 4./NJG3 4-mot NW Aachen: 6.000 m. 23.07 619 Sqn Lancaster LL784 NJG3 and 5 that were milling over Philipp, for example, were repeatedly told to remain there, whilst receiving intermittent plots on the Oblt. H.-Wolfgang Schnaufer: 51 Stab IV./NJG1 Lancaster near Beerse, 6 km W. Turnhout: 5.300 m. 23.15 83 Sqn Lancaster ND389 Gardening force. At 00.33 hrs, these fighters were finally given landing orders. Uffz. Hans Fischer: 2 12./NJG1 Lancaster 10 km W. Roermond: 5.600 m. 23.15 514 Sqn Lancaster LL639 As the Gardeners’ approached the Danish coast (crossing in over Westerland), some ten Bf110 G-4 crews of IV./NJG3 were Note: also claimed by Flak of 3.-6./schw.
    [Show full text]
  • List of Suppliers As of April 16, 2018
    List of Suppliers as of April 16, 2018 1006547746 1 800 WINE SHOPCOM INC 525 AIRPARK RD NAPA CA 945587514 7072530200 1018334858 1 SPIRIT 3830 VALLEY CENTRE DR # 705-903 SAN DIEGO CA 921303320 8586779373 1017328129 10 BARREL BREWING CO 62970 18TH ST BEND OR 977019847 5415851007 1018691812 10 BARREL BREWING IDAHO LLC 826 W BANNOCK ST BOISE ID 837025857 5415851007 1035409909 123 SPIRITS LLC 727 W CAPITOL DR SAN PEDRO CA 907311226 1035490358 1849 WINE COMPANY 4441 S DOWNEY RD VERNON CA 900582518 8185813663 1017669627 2 TOWNS CIDERHOUSE 33930 SE EASTGATE CIR CORVALLIS OR 973332271 5413578301 1008570087 21ST AMENDMENT BREWERY 2010 WILLIAMS ST UNIT A SAN LEANDRO CA 945772334 4158060900 1006562982 21ST CENTURY SPIRITS 6560 E WASHINGTON BLVD LOS ANGELES CA 900401822 1016418833 220 IMPORTS LLC 3792 E COVEY LN PHOENIX AZ 850505002 6024020537 1037419987 2ND SHIFT BREWING 1601 SUBLETTE AVE SAINT LOUIS MO 631101924 3146699013 1008951900 3 BADGE MIXOLOGY 880 HANNA DR AMERICAN CANYON CA 945039605 7079968463 1016333536 3 CROWNS DISTRIBUTORS 701 DEL NORTE BLVD #135 OXNARD CA 93030 8057972127 1038066492 8 BIT BREWING COMPANY 26755 JEFFERSON AVE STE F MURRIETA CA 925626941 9516772322 1014665400 8 VINI INC 1250 BUSINESS CENTER DR SAN LEANDRO CA 945772241 5106758888 1036622819 808 DISTILLERY LLC 808 FAIRGROUNDS RD EAGLE CO 81631 9703900263 1014476771 88 SPIRITS CORP 1701 S GROVE AVE STE D ONTARIO CA 917614500 9097861071 1015273823 90+ CELLARS 499 MOORE LANE HEALDSBURG CA 95448 7075288500 1006909680 A DONKEY AND GOAT 1340 5TH ST BERKELEY CA 947101311 5108689174
    [Show full text]
  • Award Winning Spirits
    Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye
    [Show full text]
  • MODEL PESTICIDE REDUCTION PLAN November 1996
    MODEL PESTICIDE REDUCTION PLAN November 1996 Developed By: THE AIR FORCE CENTER FOR ENVIRONMENTAL EXCELLENCE ENVIRONMENTAL QUALITY DIRECTORATE AFCEE/EQ 3207 North Road Brooks Air Force Base, Texas 78235-5363 Prepared by: EARTH TECH, Inc. Prepared For: Department of the Air Force Air Force Materiel Command Through the Contracting Offices of: Department of the Air Force Air Force Center for Environmental Excellence Contract No F41624-94-D-8138 Delivery Order No. 12 1 November 1996/text.doc Model Pesticide Reduction Plan 1 THIS PAGE INTENTIONALLY LEFT BLANK 1 November 1996/text.doc Model Pesticide Reduction Plan 2 PREFACE BACKGROUND This Air Force Model Pesticide Reduction Plan can aid you in reducing the amount of pesticides used at your installation and help you meet the Department of Defense (DoD) goal for reduction in pesticide usage. This DoD goal requires all installations to reduce their pesticide usage by 50 percent by the year 2000. The intent of this program is to reduce human exposure to pesticides and to reduce environmental impacts caused by pesticides usage. The following Air Force personnel provided significant contributions to the development of this Model Pesticide Reduction Plan: Wayne Fordham, Air Force Pest Management Program Coordinator, HQ AFCESA/CESM Michael Cornelius, HQ AFMC Command Entomologist, HQ AFMC/CEVC Terri Lucas, Wright-Patterson AFB Environmental Flight, 88ABW/EME Michael Clawson, Initial Project Manager for this Model Pesticide Reduction Plan, HQ AFCEE/EP The Model Pesticide Reduction Plan is designed to supplement a base’s existing Integrated Pest Management (IPM) Program by providing pesticide reduction alternatives in addition to those that are a part of an effective IPM program.
    [Show full text]
  • 21. Januar 1944
    Nacht 20. - 21. Januar 1944 Operationen RAF Bomber Command 495 Lancaster, 264 Halifax und 10 Mosquito s starten in England zu einem weiteren Angriff auf die „Big City“ Berlin. 22 Halifax und 13 Lancaster müssen für diesen Raid geopfert werden . In Berlin sterben 335 Menschen, 613 erleiden Verwundungen. 20.938 Personen werden obdachlos. 4 Menschen bleiben ver misst (Hauptluftschutzstelle - endgültige Feststellung vom 17. 0 2. 19 44) 12 Mosquito s nach Düsseldorf, 4 nach Kiel und 3 nach Hannover. 29 Flugzeuge Verminung Seegebiete vor französischen Häfen - keine Verluste . Operationen RAF 205 Group 48 Wellington bombardieren in zwei Wellen Eisenbahneinrichtungen bei Cecina - Italien . K eine Verluste . Operationen Deutsche Nachtjagd Um 17.09 Uhr meldet d as deutsche Radarschiff „Togo“ vor der holländischen Küste , den Anflug eines feindlichen Kampfverbandes. Aufgrund von extremen „Schlechtwetter“ können zunächst nur die erfahrensten deutschen Besatzungen des 1. Jagdkorps zur Abwehr des britischen Bomberstroms starten. Etwa 10 Viermot orige werden auf dem Hinflug zum Angriffziel Berlin von den Nachtjägern abgeschossen. Über der Reichshaupstadt selbst finden sich etwa 100 zweimotorige und 70 einmotorige Nachtjäger zur Abwehr ein. Im Großraum Berlin gelingt es den deutschen Jägern, etwa 20 Feindbomber abzuschiessen. Jäg er der 3. JD verfolgen die britischen Bomber auf dem Rückweg und erzielen weitere Abschusserfolge . Abschussmeldungen Luftwaffe Nachtjagd Dienstgrad / Name Einheit Typ Ort / Raum Zeit Oberfeldwebel Berschwinger 4 ./ NJG 2 Halifax * - - - - 1 8.56 Oberfeldwebel Berschwinger 4 ./ NJG 2 Halifax * - - - - 1 9.10 Major Prinz zu Sayn - Wittgenstein Stab NJG 2 Halifax * Anflug nach Berlin - D eutschland 19.10 - 19.20 Major Prinz zu Sayn - Wittgenstein Stab NJG 2 Halifax * Anflug nach Berlin - Deutschland 19.15 - 19.35 Unteroffizier Handing 10 ./ NJG 5 Hal/Lanc * - - - - 1 9.19 Unteroffizier Zawadka 4 ./ NJG 5 Halifax * - - - - 1 9.19 - 19.45 Oberleutnant Meister 1 ./ NJG 4 Lancaster * 2 Km südlich Liebenwalde - D.
    [Show full text]
  • 25. Februar 1944
    Na cht 24. - 25. Februar 1944 Operationen RAF Bomber Command 554 Lanc aster, 169 Halifax und 11 Mosquito s , zusammen 734 Kampfflugzeuge , bom b ardieren die Stadt Schweinfurt in Bayern. Zum ersten Mal wendet „ Bomber Command “ eine neu e Taktik an : 392 Flugzeuge starten in einer ersten Angriffswelle, die zweite Welle mit 342 Bomber n greift 2 Stunden später an. Beide Angriffsformationen zusammen verli eren 33 Flugzeuge . 1 83 Übungsflugzeuge fliegen einen Täuschungsangriff (D iversionary S weep) über der Nordsee. 60 Halifax und 50 Stirling verminen die Kieler Bucht und das Kattegat. Da bei gehen 2 Stirling verloren. 15 Mosquito s greifen Flugplätze der Luftwaffe in Holland an. 8 Mosquito s nach Kiel und 7 nach Aachen. 12 „Serrate - Patrols “ - 1 Mosquito kehrt hierbei nicht zurück. 5 Wellington s Verminung Küstengewässer vor Lorient – Frankr eich . K eine Verluste. Operationen RAF 205 Group 205 Group sendet 56 Flugzeuge zum Angriff auf das ( „ Pointblank - Target” ) Daimler - Puch Werk in Steyr . 6 Wellin gton s gehen verloren. Obwohl das Wetter über dem Zielgebiet als gut bezeichnet werden kann, befin den sich die meisten Flugzeuge beim Bombenwurf nicht über Steyr, sondern über Vöcklabruck . Operationen Luftwaffe - Nachtjagd Der Täuschungsangriff der Englän der ü ber der Nordsee veranlasst die deutschen Jägerleitoffiziere 209 ein - und zweimotorige Nachtj äger etwa 2 Stunden vor dem eigentlichen Hauptangriff der Briten auf Schweinfurt , in den Nachthimmel hinein starten zu lassen. Die Masse der deutschen Jäger ve rsamm elt sich nördlich Bremen und Hamburg , um den vermeintlich herannahenden Feind zu empfangen. Als die erste Welle der englischen Feindbomber, diesmal die tatsächliche Angriffsformation, die französische Küste überquert, versammeln Jägerleitoffiziere die sich in der Luft befindlichen deutschen Jäger nahe dem Funkfeuer Kuli (Raum Trier).
    [Show full text]
  • Frank Biskupek Canadian Brand Ambassador for the Glenlivet SINGLE MALT WHISKY
    Relish and Whisky Autumn | 2017 Issue | 09 + Inside The Victoria Whisky Festival January 2018 Whisky Passion Scottish Pride Frank Biskupek Canadian Brand Ambassador for The Glenlivet SINGLE MALT WHISKY DOUBLE CASK MATURED FOR A RICH, SMOOTH TASTE. The Glencairn Whisky Glass The Glencairn Whisky Glass SINGLESINGLE MALT MALT WHISKY WHISKY DOUBLEDOUBLE CASK CASK MATURED "The Glencairn Whisky Glass is a revolutionary whisky MATURED glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your FORFOR A A RICH, RICH, Single"The Malt Glencairn Whisky's, Whisky Irish Whiskey's,Glass is a revolutionary and also your whisky singleglass barrel that bourbons.really lets Withone savor the tapered the taste mouth, and complexity you areof able fine to whisky. really smell These all are of thegreat nuances to use the for whisky any of your SMOOTHSMOOTH TASTE. TASTE. hasSingle to offer. Malt Any Whisky's, malt advocate Irish Whiskey's,will love this and glass! also your single barrel bourbons. With the tapered mouth, you History are able Of Theto really Glass: smell Champagne, all of the nuancesBrandy, theWine... whisky each has has to its offer. own Any glass. malt Yet advocate whisky, thewill world’s love this most glass! complex spirit can be found served in History Of The Glass: Champagne, Brandy, Wine... anythingeach has from its hiballown glass. tumblers Yet whisky, to Paris the world’s goblets. most complex spirit can be found served in In 2001 Glencairn Crystal solved the problem of identifyinganything the from ideal hiball glass tumblers for whisky.
    [Show full text]
  • Michael Skurnik Wines Inc. LSL.812 February Prices To
    Michael Skurnik Wines Inc. February Prices To Wholesalers Contact: LSL.812 [email protected] No. LBD # Producer Name Description Vintage Bottle Size Case Pack FOB NJ AM‐KEU‐01‐NV PENDING "KEUSH" LLC Brut 'Origins', Keush NV 750 12$ 135.00 AM‐KEU‐02‐13 PENDING "KEUSH" LLC Blanc de Blancs, Keush 2013 750 12$ 170.00 AR‐ALH‐01‐17 35863 DELPHINUS TRADING Kft. Malbec, 'Clasico', Altos Las Hormigas 2017 750 12$ 72.00 AR‐ALH‐01‐17H 35863 DELPHINUS TRADING Kft. Malbec, 'Clasico', Altos Las Hormigas 2017 375 24$ 82.00 AR‐ALH‐01‐17K 35863 DELPHINUS TRADING Kft. Malbec 'Clasico' [KEG], Altos Las Hormigas 2017 19500 1$ 168.00 AR‐ALH‐01‐18 35863 DELPHINUS TRADING Kft. Malbec, 'Clasico', Altos Las Hormigas 2018 750 12$ 72.00 AR‐ALH‐01‐18H 35863 DELPHINUS TRADING Kft. Malbec, 'Clasico', Altos Las Hormigas 2018 375 24$ 82.00 AR‐ALH‐01‐18K 35863 DELPHINUS TRADING Kft. Malbec 'Clasico' [KEG], Altos Las Hormigas 2018 19500 1$ 168.00 AR‐ALH‐02‐16 84332 DELPHINUS TRADING Kft. Malbec, 'Terroir Valle de Uco', Altos Las Hormigas 2016 750 12$ 104.00 AR‐ALH‐03‐18 42088 DELPHINUS TRADING Kft. Bonarda, 'Colonia Las Liebres', Altos Las Hormigas 2018 750 12$ 62.00 AR‐ALH‐05‐17 150545 DELPHINUS TRADING Kft. Tinto 'Mendoza', Altos Las Hormigas 2017 750 12$ 62.00 AR‐ALH‐05‐18 150545 DELPHINUS TRADING Kft. Tinto 'Mendoza', Altos Las Hormigas 2018 750 12$ 62.00 AR‐ALH‐11‐15 43207 DELPHINUS TRADING Kft. Malbec, 'Reserve', Altos Las Hormigas 2015 750 12$ 168.00 AR‐ALH‐11‐17 43207 DELPHINUS TRADING Kft.
    [Show full text]
  • Chaucer Live Entertainment, Sport, Military, Space Autograph Auction
    CHAUCER LIVE ENTERTAINMENT, SPORT, MILITARY, SPACE AUTOGRAPH AUCTION Friday 11th October starting at 5pm PLEASE NOTE NEW START TIME We are accepting commission bids to place on your behalf, email, post or you can register and place bids online. We sell at about 120/150 lots per hour and pause for 15 mins every 250 – 300 lots. Scanned images available online or call and we can post or email them to you. There is a 15% + VAT buyer premium on the hammer price on all lots won. If you bid live online there may be an additional fee of 3%. The sale will be held live at www.Invaluable.com online. Just follow the link from the website www.chaucercovers.com to see all the lots. COLLECTIONS LOT001 - RAF Collection 75th ann. covers, three flown by the RAF each with three aircraft illustrated, flown by the RAF with flight cachets. VIP signed by Grp Capt Devas AFC DFC, AVM S Dick AFC, AVM J Allison. Good condition Est. £10 - 15 LOT002 - England Football signed collection of five 10 x 8 colour photo in England strip signed by Ian Walker, Sol Campbell, Tim Sherwood, Darren Anderton, Teddy Sherringham. Good condition Est. £10 - 15 LOT003 - Russian Space Airmails about 20 plus stunning 10 x 8 colour Juri Gagarin montage photo. Good condition Est. £5 - 10 LOT004 - Vintage Cigarette Cards four albums complete with all cards, W D & H O Wills The Sea Shore & Wild Flowers. John Players British Freshwater Fishes & Sea Fishes. A few fox marks to fronts but cards look fine.
    [Show full text]
  • Second World Congress on Industrial Biotechnology and Bioprocessing Linking Biotechnology, Chemistry and Agriculture to Create New Value Chains
    Summary Proceedings The Second World Congress on Industrial Biotechnology and Bioprocessing Linking Biotechnology, Chemistry and Agriculture to Create New Value Chains Orlando, FL, April 20–22, 2005 Summary Proceedings The Second World Congress on Industrial Biotechnology and Bioprocessing ©2005 BIO/ACS/NABC/SEB/EuropaBio Not for Sale Foreword The second World Congress on Industrial Biotechnology and Bioprocessing convened in Lake Buena Vista, near Orlando, Florida, April 20–22, 2005, sponsored by the Biotechnology Industry Organization (BIO), the American Chemical Society (ACS), the National Agricultural Biotechnology Council (NABC), EuropaBio and the Society for Biological Engineering (SBE). Some 150 presentations were made in five plenary and five parallel “break-out” sessions, and more than sixty presentations were made as posters. There were 700 attendees—an increase of 50% over the first World Congress in 2004—from whom very positive feedback indicated that the meeting was an outstanding success. The third World Congress is scheduled for July 12–14, 2006, in Toronto, Canada. The chief organizers were Brent Erickson (Executive Vice President, Industrial and Environmental Biotechnology Section, BIO), Peter Kelly (Manager, Industry Member Programs, ACS), Ralph Hardy (President, NABC), June Wispelwey (Executive Director, SBE) and Dirk Carrez (Public Policy Director, EuropaBio) thank the World Congress Program Committee for their hard word and dedication in screening submissions, locating speakers and in organizing a very dynamic program.
    [Show full text]
  • Lunàtico Nitecaps 1/2 Ounce Pours of Dear Spirits
    lunàtico nitecaps 1/2 ounce pours of dear spirits raspberry eau-de-vie reisetbauer 10 hans reisetbauer – Kirchberg-Thening, aut hand-picked wild serbian raspberries mexicano mezcal el jolgorio 6 valentin cortés – santiago matatlán, oax mexican owned & managed mezcal label - starts with mezquite, finishes with peppermint tabernas raicilla la venenosa 5 antonio arrizon – mascota, jal single-distilled maximiliana agave grown at 6000 feet 1146 añejo tequila arte n.o.m. 5 enrique fonseca – atotonico el alto, jal aged in french oak wine casks from california & the loire, followed by canadian rye casks chocolate whiskey kings county 5 colin spoelman – bk navy yard, nyc white whiskey from the bk navy yard, macerated with mast brothers cacao husks del bac dorado hamilton distillers 5 stephen paul – tucson, az mesquite-malted barley whiskey made in the scottish tradition meadow of love absinthe delaware phoenix 5 cheryl lins – walton, ny grand & roman wormwood, anise, fennel, hyssop, lemon balm & violet 68% abv apple brandy neversink 5 noah braunstein & yoni rabino – port chester, ny eau-de-vie highlighting new york-grown apples - spice, vanilla, woods, and pear notes designed to stimulate the appetite aperitivi cappelletti 8 alto adige, ita white wine-based aperitif, herbs, bitter orange, carmine-colored dimmi 10 lombardia, ita nebbiolo grappa + wheat distillate with apricot & peach blossoms luna amara don ciccio e figli 11 washington, d.c. barrel-aged aperitif with lingering bitterness rondò spritz 8 alto-adige, ita organic - elderberry, rhubarb,
    [Show full text]