lunàtico nitecaps 1/2 ounce pours of dear spirits

raspberry eau-de-vie reisetbauer 10 hans reisetbauer – Kirchberg-Thening, aut hand-picked wild serbian raspberries mexicano el jolgorio 6 valentin cortés – santiago matatlán, oax mexican owned & managed mezcal label - starts with mezquite, finishes with peppermint tabernas raicilla la venenosa 5 antonio arrizon – mascota, jal single-distilled maximiliana agave grown at 6000 feet

1146 añejo arte n.o.m. 5 enrique fonseca – atotonico el alto, jal aged in french oak wine casks from california & the loire, followed by canadian rye casks chocolate whiskey kings county 5 colin spoelman – bk navy yard, nyc white whiskey from the bk navy yard, macerated with mast brothers cacao husks del bac dorado hamilton distillers 5 stephen paul – tucson, az mesquite-malted barley whiskey made in the scottish tradition meadow of love delaware phoenix 5 cheryl lins – walton, ny grand & roman wormwood, anise, fennel, hyssop, lemon balm & violet 68% abv apple neversink 5 noah braunstein & yoni rabino – port chester, ny eau-de-vie highlighting new york-grown apples - spice, vanilla, woods, and pear notes aperitivi designed to stimulate the appetite cappelletti 8 alto adige, ita -based aperitif, herbs, bitter orange, carmine-colored dimmi 10 lombardia, ita nebbiolo + wheat distillate with apricot & peach blossoms luna amara don ciccio e figli 11 washington, d.c. -aged aperitif with lingering bitterness rondò spritz 8 alto-adige, ita organic - elderberry, rhubarb, candied orange peel floralia enlightenment wines 11 bushwick, nyc honey-wine with local botanicals salers gentiane 10 auvergne, fra hint of coffee, citrus peels, dusty, bitter some aromatized with citrus, herbs & spices

dry dolin 8 chambéry, fra ugni blanc base, wormwood, chincona bark and rose petals vermouth blanc comoz 8 chambéry, fra inventor of the white style, wormwood, stone fruits, alpine flowers bianco vermouth di torino montanaro 8 piemonte, ita extra dry vermouth from an exemplary grappa producer caperitif 8 swartland, zaf chenin blanc base, indigenous african flowers & herbs

antica torino 8 piemonte, ita white wine base, local herbs, burnt sugar rosso vermouth di torino cocchi 8 piemonte, ita moscato base with secret botanical recipe, barrel-aged

don nuño dry olosoro lustau 8 jerez, esp barrel-aged sherry, rich, high acid, chocolate & chestnuts rainwater 3 year madeira henrique & henriques 10 madeira, prt full bodied, mellow, medium richness. raisins, honey and wood whiskey distilled, barrel-aged

bourbon at least 51% corn, aged in new charred oak, made anywhere in the USA

barrell #15 17 tn & ky blend of of 9½, 10, 11 year-old bourbons. honey, gingerbread, apple 53.8% abv wathen's single barrel charles medley 13 owensboro, ky 77% corn, 13% malted barley 10% rye 46% abv kings county bourbon 16 bk navy yard, nyc 80% corn, 20% malted barley, aged 18-24 months 45% abv deadwood bourbon proof & wood 9 ky small batch bourbon from the creator of redemption 40.5% a bv

rye made much like bourbon, but with at least 51% rye

mckenzie rye finger lakes 13 ithaca, ny finished in new charred oak casks, then local sherry casks 45.5% abv deadwood rye proof & wood 9 in & tn aged at least 20 months, from the man behind redemption whiskies 41.5% a bv wormwood rye standard wormwood distillers 13 bushwick, nyc aged with american & french oak staves 45% abv vbs white rye van brunt stillhouse 11 red hook, nyc aged 1 day, fresh, light, and full of fruit aromas 46% abv american single malt 100% malted barley whiskies del bac dorado hamilton 14 tucson, az mesquite-fired, in-house malts by a former furniture maker 45% abv vbs single malt van brunt stillhouse 15 red hook, nyc all malt mashbill, aged in american virgin oak 42% abv other chocolate whiskey kings county 16 bK navy yard, nyc unaged macerated with mast brothers cacao husks 45% abv millet single barrel koval 12 chicago, il 100% millet whiskey from a family producer of austrian heritage 46% abv scotch ben nevis 8 year sherry cask single cask nation 17 scotch – highlands, sct cask-strength, brewer's yeast, aged in sherry butt 64.8% abv big smoke duncan taylor 15 islay, sct ardbeg and bruichladdich blend 46% abv isle of skye 12 year ian macleod 12 skye, sct island & speyside blended malt whiskey 40% abv scottish glory duncan taylor 9 highlands, sct classic, cocktail & sipping-friendly blended 40% abv other imported whiskey the dead rabbit 12 – dublin, irl blend of single malt & grain, aged 5 years 46% abv mars iwai shinsu 13 japanese whiskey – nagano, jpn majority corn balanced with light malt 45% abv agave distilled from agave, mature at 6-25 years

mezcal 100% agave, often pit-roasted and fermented on the fibers

santa maría zoquitlán nuestra soledad 8 | 15 josé parada valera – oax lychee, tropical fruit, creamy, honeysuckle, smoked game espadin • oak ¦ pit oven • tahona • copper still • 1040m • 46% abv

tepeztate el jolgorio 12 | 20 rafael méndez cruz – san luis del rio, oax jalapeño, underripe mango, ash, velvety tepeztate • oak ¦ pit oven • mechanical milling • copper still • 1350m • 97% abv

santo domingo albarradas del maguey 8 | 15 espiridion m. luis – oax chili, mango, roasted pear, citrus, wood smoke espadin • oak ¦ pit oven • tahona • pine vats • copper still • 1480m • 48% abv

michoacán derrumbes 10 | 18 j. guadalupe perez – tzitzio, mic minerals, pepper, sweet tropical fruit, campfire, apples chino & alto • black oak ¦ pit oven • mechanical • wooden vats • copper still • 1540m • 44.6% abv

durango derrumbes 10 | 17 urial simental – nombre de dios, dgo guava, strawberry, wood smoke, clean minerality durangenesis • black oak ¦ pit oven • tahona • wild yeast ¦ wood vats • copper still • 1736m • 45% abv

agave de cortes joven 7 | 11 leoncio santiago – santiago matatlán, oax lemongrass, citrus, damp earth, clay, silky espadin • mesquite ¦ pit oven • tahona • pine vats • copper still • 1740m • 43% abv

oaxaca derrumbes 8 | 15 javier mateo – santiago matatlán, oax jasmine, citrus, pine, raisins, varnished wood espadin & tobalá • black oak ¦ pit oven • tahona • wooden vats • wooden still • 1740m • 46.2% abv

mexicano el jolgorio 11 | 19 valentin cortés – santiago matatlán, oax wood smoke, chili, maple, peppermint mexicano • mesquite ¦ pit oven • copper still • 1740m • 47% abv

ejutla nuestra soledad 8 | 15 pablo vásquez garcía – compañía ejutla, oax smoked chili, basil, green apple, chalk espadin • mesquite & oak ¦ pit oven • tahona • copper still • 2000m • 47% abv

san luis potosí derrumbes 7 | 11 emanuel perez – charcas, slp jalapeño, olive brine, tropical fruit, blue cheese salmiana • dry quiotes ¦ volcanic rock horno • tahona • masonry vats • copper still • 2010m • 43.3% abv

tobaziche el jolgorio 13 | 21 pablo vásquez – agua del espino, ejutla, oax pine, wax, green bananas, lime zest 96° • tobaziche

arroqueño el jolgorio 14 | 22 pedro vásquez – lachigui, el palmar, oax tropical fruit, mint, earth, orange peel, hickory 100.6° • arroqueño tequila ours are 100% tequilana agave

1549 blanco arte n.o.m. 8 | 15 rodrigo gomez – el arenal, jal warm, subtle spice, cacao, mineral-driven 80° • organic, estate-grown • oven-roasted • copper still • 1280m siembra valles ancestral 11 | 19 salvador rosales torres – el arenal, jal orange blossom, wood smoke, herbs, earth 100.4° • estate-grown • pit-roasted • hand-crushed • oak & brick vats • wood & copper stills • 1390m

1146 añejo arte n.o.m. 10 | 17 enrique fonseca – atotonico el alto, jal butterscotch, cinnamon, toffee, orange flan 80° • estate-grown • oven-roasted • copper still • aged 4 years | french & american oak • 1400m cimarrón blanco 8 enrique fonseca – atotonico el alto, jal pepper, warm spices, pineapple, papaya 80° • custom autoclave • mechanical milling • column & pot stills • aged 3-6 months • 1400m cimarrón reposado 9 enrique fonseca – atotonico el alto, jal baking spice, dark chocolate, american oak 80° • custom autoclave • mechanical milling • column & pot stills • 1400m la gritona reposado 10 melly cardenas – valle de guadalupe, jal woman-made, caramelized fruit, ginger, pepper 80° • earthen oven-roasted • tahona • pot still • 1650m

1414 reposado arte n.o.m. 8 | 15 feliciano vivianco – arandas, jal orange blossom honey, green banana, herbs, briny 80° • estate-grown • oven-roasted • copper still • aged 4 months • 1650m raicilla | bacanora | sotol sierra occidental de jalisco la venenosa 8 | 15 raicilla – ruben peña – mascota, jal papaya, avocado, lemon curd, green, buttery, tart 84° • maximiliana • wood-fired adobe oven • single-distilled in arabic-philippino hybrid still • 1500m tabernas la venenosa 8 | 13 raicilla – antonio arrizon – la vieja, jal citrus peels, olive oil, sage, hibiscus 80° • maximiliana • black oak ¦ adobe oven • pine vats • single-distilled in stainless steel alambic • 2143m rancho tepúa 10 | 17 bacanora – roberto contreras – aconchi, son jasmine, smoked meats, candied orange 96° • pacífica • mesquite ¦ pit oven • hand & ax • steel vats • stainless & copper arabic • 600m cedrosanum la higuera 9 | 16 —distilled from a non-agave semi-succulent— sotol – gerardo ruellas – aldama, chh serrano pepper, passionfruit, chamomile 95° • dasylirion & cedrosanum • wood and rock oven • hand & ax • pine vats • copper still japanese spirit, multiple parallel fermentation lemongrass mizu 12 arita, jpn 95% white koji rice, 5% lemongrass 35% abv saga mizu 11 arita, jpn 67% two-row barley, 33% black koji rice 35% abv distilled with botanicals, juniper required greenhook american dry gin 11 greenpoint, nyc vacuum-distilled gin made with fresh botanicals 47% abv greenhook old tom gin 12 greenpoint, nyc barrel-aged, lightly-sweetened gin referencing older styles 50.05% abv aria portland dry gin 9 portland, Or beautiful, traditional london-style gin, hand-distilled in oregon 45% abv monopolowa dry gin 8 deutsch-wagram, aut dry, potato distillate, ginger & dill. established 1782 in poland neversink gin 13 port chester, ny apple based-gin, elderflower, citrus notes 43% abv ginebra gin gracias a dios 14 oaxaca, mex mezcal-based gin; 32 botanicals, including teas, cocoa, ginseng 45% abv

distilled to very high proof before dilution industry standard vodka industry city 12 sunset park, nyc beet sugar distillate, 30 flavorful cuts by a chemical engineer monopolowa vodka 8 deutsch-wagram, aut potato distillate, introduced originally in poland in 1782 pride vodka cardinal 10 bloomington, in grape distillate, part of the proceeds benefit LGBTQ org The Center r(h)um fermented & distilled sugar cane or molasses chairman's spiced saint lucia distillers 10 Castries, LCA cinnamon, clove, nutmeg, spice, vanilla, coconut, orange peel 40% abv tiki rum 9 bloomington, IN banana, mango, lychee, coconut, ginger, nutmeg 40% abv diamond reserve spiced rum 8 great diamond, guy demerara-based, spiced with cinnamon, vanilla, orange 35% abv paranubes 10 rio tuerto, oax ripe apricot, mint, coffee, banana, funk, fresh cane 54% abv rhum j.m blanc 12 macouba, mtq fresh cane juice is crushed < 1 hour of harvest, unaged distillate 50% abv rhum j.m vo 12 macouba, mtq fresh cane juice distillate, aged 3 years in ex-bourbon casks 40% abv rum fire overproof hampden estates 10 trelawny, jam pot-distilled, super funky, high ester rum, sustainably made 63% abv

brandy distilled wine, sometimes barrel-aged bertoux california fine brandy jeff bell & thomas pastuszak 12 parlier, CA pot-distilled blend by pros from pdt & the nomad, aged 3-7 years blanche d' domaine d'esperance 12 armagnac, fra unaged armagnac from producer that distills just one week each year neversink apple brandy 15 port chester, ny apple eau-de-vie highlighting ny-grown apples rujero singani 12 tarija, bol muscat of alexandria grown at 7000' in/near peppercorn trees amari meaning "bitter" in Italian, designed to aid digestion amara rossa 10 sicilia, ita blood orange peel, wild herbs southern amaro high wire 11 charleston, sc sc-grown black tea, mint, holly st. agrestis 12 brooklyn, nyc jamaican sarsparilla, gentian grand poppy greenlab 9 los angeles, ca organic, poppy, citrus, bearberry, dandelion, burdock arcane fernet 12 brooklyn, nyc mint-forward, brown sugar, spice antico amaro noveis 8 piemonte, ita yellow gentian, bitter orange, anise amaro meletti 8 marche, ita saffron, orange zest, chocolate, spice amaro donna rosa don ciccio e figli 12 washington d.c. brandy-based, citrus, flowers, vanilla, and rhubarb amargo chile ch distilling 13 chicago, il seven chiles, vanilla, cocoa, gentian, wormwood, citrus sfumato rabarbaro famiglia cappelletti 8 trentino, ita chinese rhubarb, earthy & smoky china-china amer bigallet 13 virieu, france sweet & bitter orange peel, cardamom, pepper sibilla varnelli 12 marche, ita honeyed, chestnuts, dried fruit, vanilla, coffee fernet-vallet henri vallet 10 mexico city, mex cinnamon, cardamom, quassia wood elisir novasalus famiglia cappelletti 9 trentino, ita sicilian marsala, intense pine sap amargo-vallet angostura 10 mexico city, mex cherry fruits, citrus, dark chocolate bilaro amaro 12 sonoma county, ca gentian, rhubarb, myrrh, mint specialty flavored, sweetened spirits, great after a meal california aloe liqueur chareau 11 camarillo, ca aloe vera, cucumber, , lemon peel, muskmelon, spearmint 25% abv chartreuse · green chartreuse diffusion 15 grenoble, fra warm & bold, made from more than 130 alpine herbs and flowers 55% abv chartreuse · yellow chartreuse diffusion 15 grenoble, fra sweet & mellow, made from more than 130 alpine herbs and flowers 40% abv coffee liqueur vicario 12 grier, sc & cortona, ita espresso, organic Paraguayan sugar & vanilla beans 31% abv cranberry gin liqueur koval 12 chicago, il midwestern cranberries, crisp, bittersweet, 13 botanicals 30% abv créme de noyaux tempus fugit 11 san francisco, ca apricot kernels, macerated, sweetened, & colored with cochineal 30% abv meadow of love absinthe delaware phoenix 15 walton, ny floral profile, high abv from delaware phoenix 68% abv nocino della cristina monteverdi 8 | 14 napa valley, ca california brandy, napa valley walnuts, spices; rich, sweet, lengthy 30% abv vanille de madagascar giffard 10 angers, fra hand-pollinated vanilla bean with brandy – earthy vanilla, orange, clove 20% abv wild elderflower giffard 10 angers, fra dried, macerated elderflowers – spiced white flowers, tropical, lychee20% abv