lunàtico nitecaps 1/2 ounce pours of dear spirits
raspberry eau-de-vie reisetbauer 10 hans reisetbauer – Kirchberg-Thening, aut hand-picked wild serbian raspberries mexicano mezcal el jolgorio 6 valentin cortés – santiago matatlán, oax mexican owned & managed mezcal label - starts with mezquite, finishes with peppermint tabernas raicilla la venenosa 5 antonio arrizon – mascota, jal single-distilled maximiliana agave grown at 6000 feet
1146 añejo tequila arte n.o.m. 5 enrique fonseca – atotonico el alto, jal aged in french oak wine casks from california & the loire, followed by canadian rye casks chocolate whiskey kings county 5 colin spoelman – bk navy yard, nyc white whiskey from the bk navy yard, macerated with mast brothers cacao husks del bac dorado hamilton distillers 5 stephen paul – tucson, az mesquite-malted barley whiskey made in the scottish tradition meadow of love absinthe delaware phoenix 5 cheryl lins – walton, ny grand & roman wormwood, anise, fennel, hyssop, lemon balm & violet 68% abv apple brandy neversink 5 noah braunstein & yoni rabino – port chester, ny eau-de-vie highlighting new york-grown apples - spice, vanilla, woods, and pear notes aperitivi designed to stimulate the appetite cappelletti 8 alto adige, ita white wine-based aperitif, herbs, bitter orange, carmine-colored dimmi 10 lombardia, ita nebbiolo grappa + wheat distillate with apricot & peach blossoms luna amara don ciccio e figli 11 washington, d.c. barrel-aged aperitif with lingering bitterness rondò spritz 8 alto-adige, ita organic - elderberry, rhubarb, candied orange peel floralia mead enlightenment wines 11 bushwick, nyc honey-wine with local botanicals salers gentiane 10 auvergne, fra hint of coffee, citrus peels, dusty, bitter fortified wine some aromatized with citrus, herbs & spices
dry vermouth dolin 8 chambéry, fra ugni blanc base, wormwood, chincona bark and rose petals vermouth blanc comoz 8 chambéry, fra inventor of the white style, wormwood, stone fruits, alpine flowers bianco vermouth di torino montanaro 8 piemonte, ita extra dry vermouth from an exemplary grappa producer caperitif 8 swartland, zaf chenin blanc base, indigenous african flowers & herbs
antica torino 8 piemonte, ita white wine base, local herbs, burnt sugar rosso vermouth di torino cocchi 8 piemonte, ita moscato base with secret botanical recipe, barrel-aged
don nuño dry olosoro sherry lustau 8 jerez, esp barrel-aged sherry, rich, high acid, chocolate & chestnuts rainwater 3 year madeira henrique & henriques 10 madeira, prt full bodied, mellow, medium richness. raisins, honey and wood whiskey distilled, barrel-aged beer
bourbon at least 51% corn, aged in new charred oak, made anywhere in the USA
barrell #15 17 tn & ky blend of of 9½, 10, 11 year-old bourbons. honey, gingerbread, apple 53.8% abv wathen's single barrel charles medley 13 owensboro, ky 77% corn, 13% malted barley 10% rye 46% abv kings county bourbon 16 bk navy yard, nyc 80% corn, 20% malted barley, aged 18-24 months 45% abv deadwood bourbon proof & wood 9 ky small batch bourbon from the creator of redemption whiskies 40.5% a bv
rye made much like bourbon, but with at least 51% rye
mckenzie rye finger lakes 13 ithaca, ny finished in new charred oak casks, then local sherry casks 45.5% abv deadwood rye proof & wood 9 in & tn aged at least 20 months, from the man behind redemption whiskies 41.5% a bv wormwood rye standard wormwood distillers 13 bushwick, nyc aged with american & french oak staves 45% abv vbs white rye van brunt stillhouse 11 red hook, nyc aged 1 day, fresh, light, and full of fruit aromas 46% abv american single malt 100% malted barley whiskies del bac dorado hamilton 14 tucson, az mesquite-fired, in-house malts by a former furniture maker 45% abv vbs single malt van brunt stillhouse 15 red hook, nyc all malt mashbill, aged in american virgin oak 42% abv other american whiskey chocolate whiskey kings county 16 bK navy yard, nyc unaged corn whiskey macerated with mast brothers cacao husks 45% abv millet single barrel koval 12 chicago, il 100% millet whiskey from a family producer of austrian heritage 46% abv scotch ben nevis 8 year sherry cask single cask nation 17 scotch – highlands, sct cask-strength, brewer's yeast, aged in sherry butt 64.8% abv big smoke duncan taylor 15 islay, sct ardbeg and bruichladdich blend 46% abv isle of skye 12 year ian macleod 12 skye, sct island & speyside blended malt whiskey 40% abv scottish glory duncan taylor 9 highlands, sct classic, cocktail & sipping-friendly blended 40% abv other imported whiskey the dead rabbit 12 irish whiskey – dublin, irl blend of single malt & grain, aged 5 years 46% abv mars iwai shinsu 13 japanese whiskey – nagano, jpn majority corn balanced with light malt 45% abv agave distilled from agave, mature at 6-25 years
mezcal 100% agave, often pit-roasted and fermented on the fibers
santa maría zoquitlán nuestra soledad 8 | 15 josé parada valera – oax lychee, tropical fruit, creamy, honeysuckle, smoked game espadin • oak ¦ pit oven • tahona • copper still • 1040m • 46% abv
tepeztate el jolgorio 12 | 20 rafael méndez cruz – san luis del rio, oax jalapeño, underripe mango, ash, velvety tepeztate • oak ¦ pit oven • mechanical milling • copper still • 1350m • 97% abv
santo domingo albarradas del maguey 8 | 15 espiridion m. luis – oax chili, mango, roasted pear, citrus, wood smoke espadin • oak ¦ pit oven • tahona • pine vats • copper still • 1480m • 48% abv
michoacán derrumbes 10 | 18 j. guadalupe perez – tzitzio, mic minerals, pepper, sweet tropical fruit, campfire, apples chino & alto • black oak ¦ pit oven • mechanical • wooden vats • copper still • 1540m • 44.6% abv
durango derrumbes 10 | 17 urial simental – nombre de dios, dgo guava, strawberry, wood smoke, clean minerality durangenesis • black oak ¦ pit oven • tahona • wild yeast ¦ wood vats • copper still • 1736m • 45% abv
agave de cortes joven 7 | 11 leoncio santiago – santiago matatlán, oax lemongrass, citrus, damp earth, clay, silky espadin • mesquite ¦ pit oven • tahona • pine vats • copper still • 1740m • 43% abv
oaxaca derrumbes 8 | 15 javier mateo – santiago matatlán, oax jasmine, citrus, pine, raisins, varnished wood espadin & tobalá • black oak ¦ pit oven • tahona • wooden vats • wooden still • 1740m • 46.2% abv
mexicano el jolgorio 11 | 19 valentin cortés – santiago matatlán, oax wood smoke, chili, maple, peppermint mexicano • mesquite ¦ pit oven • copper still • 1740m • 47% abv
ejutla nuestra soledad 8 | 15 pablo vásquez garcía – compañía ejutla, oax smoked chili, basil, green apple, chalk espadin • mesquite & oak ¦ pit oven • tahona • copper still • 2000m • 47% abv
san luis potosí derrumbes 7 | 11 emanuel perez – charcas, slp jalapeño, olive brine, tropical fruit, blue cheese salmiana • dry quiotes ¦ volcanic rock horno • tahona • masonry vats • copper still • 2010m • 43.3% abv
tobaziche el jolgorio 13 | 21 pablo vásquez – agua del espino, ejutla, oax pine, wax, green bananas, lime zest 96° • tobaziche
arroqueño el jolgorio 14 | 22 pedro vásquez – lachigui, el palmar, oax tropical fruit, mint, earth, orange peel, hickory 100.6° • arroqueño tequila ours are 100% tequilana agave
1549 blanco arte n.o.m. 8 | 15 rodrigo gomez – el arenal, jal warm, subtle spice, cacao, mineral-driven 80° • organic, estate-grown • oven-roasted • copper still • 1280m siembra valles ancestral 11 | 19 salvador rosales torres – el arenal, jal orange blossom, wood smoke, herbs, earth 100.4° • estate-grown • pit-roasted • hand-crushed • oak & brick vats • wood & copper stills • 1390m
1146 añejo arte n.o.m. 10 | 17 enrique fonseca – atotonico el alto, jal butterscotch, cinnamon, toffee, orange flan 80° • estate-grown • oven-roasted • copper still • aged 4 years | french & american oak • 1400m cimarrón blanco 8 enrique fonseca – atotonico el alto, jal pepper, warm spices, pineapple, papaya 80° • custom autoclave • mechanical milling • column & pot stills • aged 3-6 months • 1400m cimarrón reposado 9 enrique fonseca – atotonico el alto, jal baking spice, dark chocolate, american oak 80° • custom autoclave • mechanical milling • column & pot stills • 1400m la gritona reposado 10 melly cardenas – valle de guadalupe, jal woman-made, caramelized fruit, ginger, pepper 80° • earthen oven-roasted • tahona • pot still • 1650m
1414 reposado arte n.o.m. 8 | 15 feliciano vivianco – arandas, jal orange blossom honey, green banana, herbs, briny 80° • estate-grown • oven-roasted • copper still • aged 4 months • 1650m raicilla | bacanora | sotol sierra occidental de jalisco la venenosa 8 | 15 raicilla – ruben peña – mascota, jal papaya, avocado, lemon curd, green, buttery, tart 84° • maximiliana • wood-fired adobe oven • single-distilled in arabic-philippino hybrid still • 1500m tabernas la venenosa 8 | 13 raicilla – antonio arrizon – la vieja, jal citrus peels, olive oil, sage, hibiscus 80° • maximiliana • black oak ¦ adobe oven • pine vats • single-distilled in stainless steel alambic • 2143m rancho tepúa 10 | 17 bacanora – roberto contreras – aconchi, son jasmine, smoked meats, candied orange 96° • pacífica • mesquite ¦ pit oven • hand & ax • steel vats • stainless & copper arabic • 600m cedrosanum la higuera 9 | 16 —distilled from a non-agave semi-succulent— sotol – gerardo ruellas – aldama, chh serrano pepper, passionfruit, chamomile 95° • dasylirion & cedrosanum • wood and rock oven • hand & ax • pine vats • copper still shochu japanese spirit, multiple parallel fermentation lemongrass mizu 12 arita, jpn 95% white koji rice, 5% lemongrass 35% abv saga mizu 11 arita, jpn 67% two-row barley, 33% black koji rice 35% abv gin distilled with botanicals, juniper required greenhook american dry gin 11 greenpoint, nyc vacuum-distilled gin made with fresh botanicals 47% abv greenhook old tom gin 12 greenpoint, nyc barrel-aged, lightly-sweetened gin referencing older styles 50.05% abv aria portland dry gin 9 portland, Or beautiful, traditional london-style gin, hand-distilled in oregon 45% abv monopolowa dry gin 8 deutsch-wagram, aut dry, potato distillate, ginger & dill. established 1782 in poland neversink gin 13 port chester, ny apple based-gin, elderflower, citrus notes 43% abv ginebra gin gracias a dios 14 oaxaca, mex mezcal-based gin; 32 botanicals, including teas, cocoa, ginseng 45% abv
vodka distilled to very high proof before dilution industry standard vodka industry city 12 sunset park, nyc beet sugar distillate, 30 flavorful cuts by a chemical engineer monopolowa vodka 8 deutsch-wagram, aut potato distillate, introduced originally in poland in 1782 pride vodka cardinal 10 bloomington, in grape distillate, part of the proceeds benefit LGBTQ org The Center r(h)um fermented & distilled sugar cane or molasses chairman's spiced saint lucia distillers 10 Castries, LCA cinnamon, clove, nutmeg, spice, vanilla, coconut, orange peel 40% abv tiki rum 9 bloomington, IN banana, mango, lychee, coconut, ginger, nutmeg 40% abv diamond reserve spiced rum 8 great diamond, guy demerara-based, spiced with cinnamon, vanilla, orange 35% abv paranubes aguardiente 10 rio tuerto, oax ripe apricot, mint, coffee, banana, funk, fresh cane 54% abv rhum j.m blanc 12 macouba, mtq fresh cane juice is crushed < 1 hour of harvest, unaged distillate 50% abv rhum j.m vo 12 macouba, mtq fresh cane juice distillate, aged 3 years in ex-bourbon casks 40% abv rum fire overproof hampden estates 10 trelawny, jam pot-distilled, super funky, high ester rum, sustainably made 63% abv
brandy distilled wine, sometimes barrel-aged bertoux california fine brandy jeff bell & thomas pastuszak 12 parlier, CA pot-distilled blend by pros from pdt & the nomad, aged 3-7 years blanche d'armagnac domaine d'esperance 12 armagnac, fra unaged armagnac from producer that distills just one week each year neversink apple brandy 15 port chester, ny apple eau-de-vie highlighting ny-grown apples rujero singani 12 tarija, bol muscat of alexandria grown at 7000' in/near peppercorn trees amari meaning "bitter" in Italian, designed to aid digestion amara rossa 10 sicilia, ita blood orange peel, wild herbs southern amaro liqueur high wire 11 charleston, sc sc-grown black tea, mint, holly st. agrestis 12 brooklyn, nyc jamaican sarsparilla, gentian grand poppy greenlab 9 los angeles, ca organic, poppy, citrus, bearberry, dandelion, burdock arcane fernet 12 brooklyn, nyc mint-forward, brown sugar, spice antico amaro noveis 8 piemonte, ita yellow gentian, bitter orange, anise amaro meletti 8 marche, ita saffron, orange zest, chocolate, spice amaro donna rosa don ciccio e figli 12 washington d.c. brandy-based, citrus, flowers, vanilla, and rhubarb amargo chile ch distilling 13 chicago, il seven chiles, vanilla, cocoa, gentian, wormwood, citrus sfumato rabarbaro famiglia cappelletti 8 trentino, ita chinese rhubarb, earthy & smoky china-china amer bigallet 13 virieu, france sweet & bitter orange peel, cardamom, pepper sibilla varnelli 12 marche, ita honeyed, chestnuts, dried fruit, vanilla, coffee fernet-vallet henri vallet 10 mexico city, mex cinnamon, cardamom, quassia wood elisir novasalus famiglia cappelletti 9 trentino, ita sicilian marsala, intense pine sap amargo-vallet angostura 10 mexico city, mex cherry fruits, citrus, dark chocolate bilaro amaro 12 sonoma county, ca gentian, rhubarb, myrrh, mint specialty liqueurs flavored, sweetened spirits, great after a meal california aloe liqueur chareau 11 camarillo, ca aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint 25% abv chartreuse · green chartreuse diffusion 15 grenoble, fra warm & bold, made from more than 130 alpine herbs and flowers 55% abv chartreuse · yellow chartreuse diffusion 15 grenoble, fra sweet & mellow, made from more than 130 alpine herbs and flowers 40% abv coffee liqueur vicario 12 grier, sc & cortona, ita espresso, organic Paraguayan sugar & vanilla beans 31% abv cranberry gin liqueur koval 12 chicago, il midwestern cranberries, crisp, bittersweet, 13 botanicals 30% abv créme de noyaux tempus fugit 11 san francisco, ca apricot kernels, macerated, sweetened, & colored with cochineal 30% abv meadow of love absinthe delaware phoenix 15 walton, ny floral profile, high abv from delaware phoenix 68% abv nocino della cristina monteverdi 8 | 14 napa valley, ca california brandy, napa valley walnuts, spices; rich, sweet, lengthy 30% abv vanille de madagascar giffard 10 angers, fra hand-pollinated vanilla bean with brandy – earthy vanilla, orange, clove 20% abv wild elderflower giffard 10 angers, fra dried, macerated elderflowers – spiced white flowers, tropical, lychee20% abv