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Porminho Catalogo.Pdf Volvidos mais de 30 anos desde a sua fundação, a Porminho é hoje uma empresa que está presente em todos os circuitos Fundada em 1984, pela vontade de Alcino e Olinda Freitas, a Porminho inicia a sua atividade com a transformação e distribuição da distribuição nacional. Simultaneamente, enceta um crescimento sustentado no setor exportador, na Europa, em África e de carne de suíno. Em 1998 a atividade é alargada ao abate de suínos com o funcionamento de um matadouro próprio, equipado brevemente na América do Sul. com modernos processos de abate e conservação. Com um crescimento consistente ao longo dos últimos anos, a Porminho oferece hoje ao mercado uma alargada gama de Com a chegada do ano 2000 realiza-se um grande investimento na modernização do processo tecnológico e procede-se produtos, com destaque para as gamas de conveniência, as linhas profissionais e os produtos gourmet. Produtos esses que ao alargamento da gama de produtos. Reforço da presença em novas áreas da distribuição. Em 2001 avança-se com a comercializa com a sua marca e também, com algumas das mais relevantes e prestigiadas marcas de distribuição nacionais. implementação de um Sistema da Qualidade, obtendo-se no ano seguinte, 2002, a primeira certificação de acordo com a norma NP EN ISO 9001:2000, reforçando e sustentando a sua competitividade. No ano de 2008, procede-se à ampliação das instalações produtivas, implementação do plano de investimentos em novos equi- pamentos, com tecnologia mais avançada e reforço significativo da capacidade produtiva. 2010 é o ano de expansão comercial, ocorrendo um marcante crescimento do setor de exportação, com a presença em 3 continentes e 11 mercados internacionais. Em 2012 a empresa converte-se em sociedade anónima, detida a 100% pela família Freitas. No ano seguinte, em 2013, vê premiados os seus esforços com a obtenção de mais duas novas certificações NP EN ISO 22000:2005 e NP EN ISO 14001:2012. Em janeiro de 2022, entrará em funcionamento a nova unidade industrial, que conta com uma planta de 25 000 m2, ampliando em mais de 100% a capacidade produtiva da empresa. A Porminho é hoje uma empresa de referência no mercado português. Founded in 1984, by the will of Alcino and Olinda Freitas, Porminho begins its activity with the transformation and distribution of pork. In 1998, the activity is extended to the slaughter of pigs with the operation of their own slaughterhouse, being equipped with modern processes of slaughter and of conservation. With the arrival of the year 2000, a great investment is made in the modernization of the technological process and the product range is extended. The presence in new areas of distribution was increased. In 2001 progress was made with the implementation of a Quality System, obtaining in the following year, 2002, the first certification according to the norm NP EN ISO 9001: 2000, reinforcing and sustaining its competitiveness. In 2008, the Company expanded its production facilities, implemented the investment plan in new equipment with more advanced technology and significantly increased the production capacity. 2010 is the year of the commercial expansion, with a marked growth in the export sector, with a presence in three continents and eleven international markets. In 2012 the company becomes into a public Porminho Today limited company, owned 100% by the Freitas family. The following year, in 2013, the company sees its efforts rewarded by obtaining More than 30 years since her creation, Porminho is nowadays, a company present in all national distribution channels. Simultaneously, two new additional certifications NP EN ISO 22000:2005 and NP EN ISO 14001:2012. it starts a supported growth in the exports sector in Europe, Africa and soon in South America. In January 2022, the new industrial unit will come into operation, which has a plant of 25,000 m2, expanding the company’s production Consistently growing over the last few years, Porminho has nowadays a wide range of products available in the market, especially the capacity by more than 100%. convenience and gourmet products, as well as professional lines, marketed under its brand together with some of the most relevant Porminho is nowadays a reference company in the Portuguese market. and prestigious brands of national distribution. Établie en 1984, par la volonté de Alcino et Olinda Freitas, Porminho a commencé son activité avec la transformation et distribution de PORMINHO D’AUJOURD’HUI la viande de porc. En 1998 l’activité a été étendue à l’abattage de porcs avec le fonctionnement de son propre abattoir, étant équipé avec Plus de 30 années écoulées depuis son inauguration, Porminho est aujourd’hui une entreprise présente dans tous les circuits de des modernes processus d’abattage et de conservation. distribution nationale. Avec le passage à l’an 2000, un grand investissement dans la modernisation du processus technologique a été réalisé et la gamme Parallèlement, elle concrétise avec une croissance soutenue son marché international en Europe, en Afrique et bientôt en Amérique de produits a été élargie. Un renforcement de la présence dans des nouvelles zones de distribution a été mis en œuvre. En 2001 un du Sud. Système de Qualité a été implémenté, la première certification étant obtenue l’année suivante, en 2002, selon la norme NP EN ISO Avec un très bon développement au long des dernières années, Porminho offre aujourd’hui au marché une large palette de produits, 9001:2000, ce qui a renforcé et soutenu sa compétitivité. avec en évidence ceux de “convenance”, la gamme professionnelle et les produits gourmet, qu’elle commercialise avec son nom et En 2008, les installations de production ont été agrandies, un plan d’investissements a été fait dans de nouveaux équipements avec une également avec d’autres des plus importantes et nommés marques de distribution nationale. technologie plus avancée et un renforcement significatif de la capacité de production a été mis en place. 2010 a été l’année de l’expansion économique avec une forte croissance du secteur de l’exportation, avec la présence sur 3 continents et 25 marchés internationaux. En 2012 , l’entreprise a été convertie en société anonyme, détenue à 100% par la famille Freitas. L’année suivante, en 2013, l’entreprise a vu ses efforts récompensés avec l’obtention de deux nouvelles certifications, NP EN ISO 22000:2005 et NP EN ISO 14001:2012. En janvier 2022, la nouvelle unité industrielle entrera en service, qui dispose d’une usine de 25 000 m2, augmentant la capacité de production de l’entreprise de plus de 100%. Porminho est aujourd’hui une entreprise de référence sur le marché portugais. 2 3 PRODUTOS DE LINEAR . SELF SERVICE . LIBRE SERVICE Linha Gourmet . Gourmet Line . Ligne Gourmet MINI SNACKS DE CHOURIÇO ILUSTRE MINI SNACKS DE SALSICHÃO FINO Mini Snacks of “Ilustre” Cured Sausage Mini Snacks of Cured Paprika Sausage Mini Snacks de Saucisse Sèche “Ilustre” Mini Snacks de Saucisson Sec Fin Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC LSG1510 100g 14 150 0 - 15 ºC LSG1511 100g 14 150 0 - 15 ºC 560 4925 01510 8 560 4925 01511 5 SALSICHÃO FINO CHOURIÇO ILUSTRE Cured Paprika Sausage “Ilustre” Cured Sausage Saucisson Sec Fin Saucisse Sèche “Ilustre” Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC LSG1504 190g 12 180 0 - 15 ºC LSG1503 190g 12 180 0 - 15 ºC 560 4925 01504 7 560 4925 01503 0 4 5 PRODUTOS DE LINEAR . SELF SERVICE . LIBRE SERVICE Linha Gourmet . Gourmet Line . Ligne Gourmet CABEÇO DO LOMBO PRESUNTO RESERVA SALAME Cured Loin End “Reserva” Cured Ham Salami Carré Sec Jambon Sec “Reserva” Salami Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC FTG1101 100g 12 180 0 - 5 ºC FTG1100 100g 12 120 0 - 5 ºC FTG1102 100g 12 180 0 - 5 ºC 560 4925 01101 8 560 4925 01100 1 560 4925 01102 5 6 7 PRODUTOS DE LINEAR . SELF SERVICE . LIBRE SERVICE Linha Culinária . Culinary Line . Ligne Culinaire FIAMBRE DA PERNA CUBOS PRESUNTO CUBOS CHOURIÇO CUBOS Cubes of Cooked Ham Cubes of Cured Ham Cubes of “Chorizo” Sausage Petits Cubes de Jambon Cuit Petits Cubes de Jambon Sec Petits Cubes de Saucisse Fumée Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC FTS1022 2x75g 8 45 0 - 5 ºC FTS1028 2x75g 8 90 0 - 5 ºC FTS1029 2x75g 8 60 0 - 5 ºC 560 4925 01022 6 560 4925 01028 8 560 4925 01029 5 BACON CUBOS CHOURIÇO RODELAS LINGUIÇA RODELAS PEPPERONI RODELAS Cubes of Bacon Slices of “Chorizo” Sausage Slices of Smoked Longaniza Sausage Slices of Pepperoni Petits Cubes de Lard Fumé Tranches de Saucisse Fumée Tranches de Longanisse Tranches de Pepperoni Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC FTS1025 2x75g 8 60 0 - 5 ºC 560 4925 01025 7 FTS1017 2x75g 8 90 0 - 5 ºC FTS1023 2x75g 8 90 0 - 5 ºC FTS1027 2x75g 8 90 0 - 5 ºC 560 4925 01017 2 560 4925 01023 3 560 4925 01027 1 8 9 PRODUTOS DE LINEAR . SELF SERVICE . LIBRE SERVICE Linha Preço Amigo . “Preço Amigo” Line . Ligne “Preço Amigo” BACON EXTRA PAIO YORK SALAME CHOURIÇÃO EXTRA Bacon Extra Smoked York Sausage Salami Large “Chorizo” Extra Lard Fumé Extra Filet d’York Fumé Salami Gros “Chorizo” Extra Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC Cod. Kg Un 1 ºC FTC1050 80g 20 90 0 - 5 ºC FTC1053 80g 20 60 0 - 5 ºC FTC1054 80g 20 90 0 - 5 ºC FTC1051 80g 20 90 0 - 5 ºC 560 4925 01050 9 560 4925 01053 0 560 4925 01054 7 560 4925 01051 6 PAIO DO LOMBO PRESUNTO FIAMBRE DA PERNA PEITO DE PERU Smoked Loin Sausage Cured Ham Cooked Ham Turkey Breast Filet de Carré Fumé Jambon Sec Jambon Cuit Jambon de Dinde Cod.
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