Northern Spain & Portugal: Pilgrimage Into the Past 2023
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And the Long Shadow of the Peninsular War Against Napoleon
The Portuguese Expeditionary Corps in France (1917-18) and the Long Shadow of the Peninsular War against Napoleon Filipe Ribeiro de Meneses1 Abstract The dispatch of the Portuguese Expeditionary Corps (CEP) to France in 1917 was envisaged by Portuguese interventionists as an affirmation of Portugal’s desire to reclaim an independent role in world affairs, emerging from the shadow of British influence. However, the CEP relied on the much larger British Expeditionary Force for instruction, supply, and guidance. The relationship between the two armies was fraught with difficulty and cultural misunderstandings due in large measure to a very different reading of their joint campaign against Napoleon in the Peninsular War, fought a century earlier. The British desire to correct the CEP’s shortcomings was interpreted within the CEP as a desire to subjugate the Portuguese and to take credit for whatever they might accomplish on the battlefield. Keywords World War One; Portugal; Beresford; Armies; Memory Resumo O envio do Corpo Expedicionário Português (CEP) para França, em 1917, representou, para a corrente intervencionista portuguesa, a afirmação do desejo nacional de recuperar um papel independente na cena mundial, libertando Portugal da influência britânica. Porém, o CEP dependia da Força Expedicionária Britânica, muito maior do que ele, para a sua instrução, abastecimento e liderança. A relação entre os dois exércitos ficou marcada por dificuldades várias e desentendimentos culturais que resultavam em parte de leituras diferentes da campanha comum, um século antes, contra Napoleão, durante a Guerra Peninsular. O desejo britânico de corrigir os defeitos do CEP foi interpretado no seio deste como uma vontade de subjugar os Portugueses e ficar com os louros por eles conquistados no campo de batalha. -
Pais Vasco 2018
The País Vasco Maribel’s Guide to the Spanish Basque Country © Maribel’s Guides for the Sophisticated Traveler ™ August 2018 [email protected] Maribel’s Guides © Page !1 INDEX Planning Your Trip - Page 3 Navarra-Navarre - Page 77 Must Sees in the País Vasco - Page 6 • Dining in Navarra • Wine Touring in Navarra Lodging in the País Vasco - Page 7 The Urdaibai Biosphere Reserve - Page 84 Festivals in the País Vasco - Page 9 • Staying in the Urdaibai Visiting a Txakoli Vineyard - Page 12 • Festivals in the Urdaibai Basque Cider Country - Page 15 Gernika-Lomo - Page 93 San Sebastián-Donostia - Page 17 • Dining in Gernika • Exploring Donostia on your own • Excursions from Gernika • City Tours • The Eastern Coastal Drive • San Sebastián’s Beaches • Inland from Lekeitio • Cooking Schools and Classes • Your Western Coastal Excursion • Donostia’s Markets Bilbao - Page 108 • Sociedad Gastronómica • Sightseeing • Performing Arts • Pintxos Hopping • Doing The “Txikiteo” or “Poteo” • Dining In Bilbao • Dining in San Sebastián • Dining Outside Of Bilbao • Dining on Mondays in Donostia • Shopping Lodging in San Sebastián - Page 51 • Staying in Bilbao • On La Concha Beach • Staying outside Bilbao • Near La Concha Beach Excursions from Bilbao - Page 132 • In the Parte Vieja • A pretty drive inland to Elorrio & Axpe-Atxondo • In the heart of Donostia • Dining in the countryside • Near Zurriola Beach • To the beach • Near Ondarreta Beach • The Switzerland of the País Vasco • Renting an apartment in San Sebastián Vitoria-Gasteiz - Page 135 Coastal -
Pennsylvania Folklife Vol. 36, No. 3 Michael Colby
Ursinus College Digital Commons @ Ursinus College Pennsylvania Folklife Magazine Pennsylvania Folklife Society Collection Spring 1987 Pennsylvania Folklife Vol. 36, No. 3 Michael Colby Donald Graves Monica Pieper William T. Parsons Ursinus College Helen Urda Smith Follow this and additional works at: https://digitalcommons.ursinus.edu/pafolklifemag Part of the American Art and Architecture Commons, American Material Culture Commons, Christian Denominations and Sects Commons, Cultural History Commons, Ethnic Studies Commons, Fiber, Textile, and Weaving Arts Commons, Folklore Commons, Genealogy Commons, German Language and Literature Commons, Historic Preservation and Conservation Commons, History of Religion Commons, Linguistics Commons, and the Social and Cultural Anthropology Commons Click here to let us know how access to this document benefits oy u. Recommended Citation Colby, Michael; Graves, Donald; Pieper, Monica; Parsons, William T.; and Smith, Helen Urda, "Pennsylvania Folklife Vol. 36, No. 3" (1987). Pennsylvania Folklife Magazine. 116. https://digitalcommons.ursinus.edu/pafolklifemag/116 This Book is brought to you for free and open access by the Pennsylvania Folklife Society Collection at Digital Commons @ Ursinus College. It has been accepted for inclusion in Pennsylvania Folklife Magazine by an authorized administrator of Digital Commons @ Ursinus College. For more information, please contact [email protected]. I------.w'l_____ -----,.-~ ~tnn~ lJ {vania oeoeoeoeoeoeoeoeoeoeo ul Ii e (tontril1utor~ MI C HAEL COLBY, a teacher in the Bethlehem A rea School District, a nd DO ALD G RAVES, a freela nce wri ter for the Bethlehem Globe Times a nd Early American Life magazine, are deeply in volved in 18th century life a nd traditions. T hey have bee n growing a nd ha nd -processing fl ax- spinning, dyeing a nd weaving the fi ber into cloth as was done by the settlers in colonial Pennsylva nia- a nd have been connected with the Jacobsburg Environmental Center a nd Historic Bethlehem, Inc. -
Teresa Maria Queiroz Veiga E Mendes Food Tourism in Portugal
Politécnico do Porto Escola Superior de Hotelaria e Turismo Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão do Turismo Orientação: Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Prof. Doutor Prof. Doutor Pedro Manuel da Costa Liberato Vila do Conde, julho de 2021 Politécnico do Porto Escola Superior de Hotelaria e Turismo Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão de Turismo Orientação: Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Prof. Doutor Prof. Doutor Pedro Manuel da Costa Liberato Vila do Conde, julho de 2021 Teresa Maria Queiroz Veiga e Mendes Food Tourism in Portugal. A Qualitative Study Dissertação de Mestrado Mestrado em Gestão do Turismo Membros do Júri Presidente Dr.ª Teresa Alexandra Azevedo Pataco Escola Superior de Hotelaria e Turismo – Instituto Politécnico do Porto Prof.ª Doutora Cristina Maria de Jesus Barroco Novais Escola Superior de Tecnologia e Gestão – Instituto Politécnico de Viseu Prof.ª Doutora Dália Filipa Veloso de Azevedo Liberato Escola Superior de Hotelaria e Turismo – Instituto Politécnico do Porto Vila do Conde, julho de 2021 Dedicatória Aos meus pais, que desde pequenina me ensinaram o valor do trabalho honesto, empenho, dedicação e o valor do retorno das nossas ações. Exemplos que são desafiantes, no mundo atual, mas incontornáveis. E por todas as alegrias à volta da cozinha e da mesa, um bem hajam. Para ti, Hugo, e por tudo o que temos vindo a concretizar juntos. És um exemplo, a tantos níveis. -
Towards a Standard Terminology for Describing Academic Dress
Transactions of the Burgon Society Volume 1 Article 2 1-1-2001 Towards a Standard Terminology for Describing Academic Dress Nicholas Groves Follow this and additional works at: https://newprairiepress.org/burgonsociety Recommended Citation Groves, Nicholas (2001) "Towards a Standard Terminology for Describing Academic Dress," Transactions of the Burgon Society: Vol. 1. https://doi.org/10.4148/2475-7799.1001 This Article is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Transactions of the Burgon Society by an authorized administrator of New Prairie Press. For more information, please contact [email protected]. BBurgon Society Annual, 2001, pp. 9–12 TOWARDS A STANDARD TERMINOLOGY FOR DESCRIBING ACADEMIC ROBES Nicholas Groves, MA, BMus, FBS, FSAScot It has been clear for many years that a standard, clear, terminology for describing academic robes is needed. Universities and colleges use very imprecise terms, and different institutions will use the same term with different meanings. A standard terminology should enable a gown or hood to be drawn accurately from its description, exactly as an heraldic blazon enables a coat-of-arms to be drawn. 1. Patterns/shapes. A start has already been made here with my classificatory system, whereby the different patterns of full, simple and Aberdeen hoods are each assigned a number, and the various shapes of robes and gowns are similarly codified (see Appendix I). There are probably a few more to be added, and some apparently differing patterns are assigned the same number – e.g. the ‘Leeds’ version of the full hood (with short cowl) is assigned the [f1] of Cambridge, as the length of the cowl is of no importance; likewise ‘London’ pattern doctors robes are listed as Cambridge [d1] as the London version is a very recent deviation. -
August – September 2020
INTERNATIONAL MEN’S CLUB OF ZUG, P.O. BOX 7212, 6301 ZUG IIII Editor: Alan Cattell • email: [email protected] IIIIIIIIIIIIIIIIIII IMCZNEWS AUGUST / SEPTEMBER 2020 EDITORIAL & EVENTS I hope you’re all managing to enjoy the summer holiday season safely. I know it’s not what many of you would have planned, but with the restrictions on foreign travel, potential quarantine rules and the inadvisability of certain types of holidays (e.g. cruises) we need to be flexible and look closer to home. Fortunately, this being Switzerland, there are a lot of options. Unfortunately the depths of human stupidity know no bounds. We know that Covid-19 is still around and we have few defenses against it, but that does not seem to stop some people acting like it doesn’t exist. Numbers are up again in many countries, and in some dramatically. Please remember that we each share a responsibility to contribute to the management of the disease as our decisions don’t affect only ourselves. So stick to the hygiene rules, maintain separation, wear a mask if in doubt and download and use the Swiss Covid app. With these relatively simple and fairly painless measures we can make a big difference to the progression of the disease, help save lives and avoid further draconian lock-down measures. As mentioned in the last newsletter, the IMCZ is starting to return to “normal”, as far as possible given the Covid guidelines. We are holding our normal Stammtisch meetings on Thursday evenings and we have two events planned. 23rd August – Afro / Caribbean themed Summer Party Introducing… New members at the Siehbachsaal at the lakeside in Zug. -
Unforgettable
UNFORGETTABLE TOUR DAYS: 11 DAYS / 10 NIGHTS TOUR DATES: Departure Edmonton 27 Sept. - 2020 TOUR PRICES : Per person on a twin sharing basis C$3599 Single Supplement C$990 Contact: Diane Ellis P: 578 340-7794 President Elect [email protected] Saint City Rotary Club www.saintcityrotary.org TOUR PACKAGE INCLUDES : we will also have free time to taste the famous and delicious DAY 10 - 06 Oct: PINHAO - MATEUS - PORTO (B/L/-) TOUR LODGING INFO: 10 Nights Hotel • International flights from Edmonton “ovos moles”, a typical sweet made with eggs. Continue to Today, we will proceed exploring the best sites of the Douro Accommodation will be provided on a twin sharing basis • 10 nights’ accommodation at listed hotels or similar Porto. Valley. The sublime village of Pinhão will be waiting for us. We • Daily buet breakfast Overnight in Porto will have an overview of the village, where the bridge and the LOCATION NIGHTS SUPERIOR HOTELS • 02 lunches in local restaurant in Douro Region and Ponte De Lima Railway Station stand out. Here, we will enjoy a lovely small Lisbon 03 Nights Hotel Olissippo Marques de Sa • Deluxe tourism motorcoach for services as per your itinerary. DAY 07 - 03 Oct: Porto (B/-/-) cruise from Pinhão to Romaneira (and return to Pinhão). It’s a 1 • English speaking assist for Airport transfers Fatima 01 Night Hotel Santa Maria • English speaking throughout guide Departure: 09h00 a.m. During this morning, we will explore hour’ cruise, through inaccessible landscapes by car, and we Porto 02 Nights Hotel Holiday Inn Porto Gaia • Local City Taxes the emblematic city of Porto. -
Norte De Anestesia 2017 16 a 18 De Novembro De 2017
Norte de Anestesia 2017 16 a 18 de Novembro de 2017 Best things to do in Oporto Forged by some of history's leading architects, Porto's majestically adorned valleys combine Latin charisma, Baroque flair, and a peculiarly British streak as sweet as the region's Port wine. Here's what to see in one of the world's most charismatic cities! Luis I Bridge Gustave Eiffel's - Luis I Bridge is as spectacular as the views from it. Cross the Douro to the famous Port wine cellars of Vila Nova de Gaia for sun-soaked panoramas of both cities! Página 1 Norte de Anestesia 2017 16 a 18 de Novembro de 2017 Clerigos Tower The highest point in a low city, sailors once used the Clerigos Tower as a guide into the riverfront square. Great views await if you can manage the 240 steps to the top! Porto Cathedral The imposing facade is one of Porto's oldest monuments, but the time-honored Gothic and Baroque alterations of its chapel have made the unique Porto cathedral sightseeing essential! Página 2 Norte de Anestesia 2017 16 a 18 de Novembro de 2017 Região Vinhateira do Alto Douro (Douro Valley) UNESCO World Heritage. Tour the banks of the Port wine-producing river Douro for breathtaking landscapes and a glass or six of the region's beloved purple tipple – straight from the barrel! Casa da Música This colossal cubist bubble quickly became an icon for the city when it was finished in 2005. The Casa da Música offers guided tours of its many features, as well as a dynamic performance program! Página 3 Norte de Anestesia 2017 16 a 18 de Novembro de 2017 Palácio da Bolsa (Stock Exchange Palace) The arrogance of an empire exerts itself in this pompous Stock Exchange Palace Palácio da Bolsa. -
Caracterização Da Morcela De Arroz Tradicional De Monchique E Estudo Do Prazo De Validade Com Diferentes Tecnologias De Embalagem
CARACTERIZAÇÃO DA MORCELA DE ARROZ TRADICIONAL DE MONCHIQUE E ESTUDO DO PRAZO DE VALIDADE COM DIFERENTES TECNOLOGIAS DE EMBALAGEM CHARACTERIZATION OF TRADITIONAL COOKED BLOOD AND RICE SAUSAGE FROM MONCHIQUE AND SHELF LIFE STUDY WITH DIFFERENT PACKAGING TECHNOLOGIES TESE APRESENTADA PARA A OBTENÇÃO DO GRAU DE DOUTOR EM ENGENHARIA ALIMENTAR JORGE ALBERTO DOS SANTOS GUIEIRO PEREIRA Orientadora: Doutora Teresa de Jesus da Silva Matos Coorientadores: Doutora Lídia Adelina Pó Catalão Dionísio Doutor Luís Avelino da Silva Coutinho Patarata Júri: Presidente: Reitor da Universidade de Lisboa Vogais: Doutor Luís Avelino da Silva Coutinho Patarata Professor Auxiliar com agregação Escola de Ciências Agrárias e Veterinárias Universidade de Trás-os-Montes e Alto Douro; Doutora Maria Suzana Leitão Ferreira Dias Vicente Professora Auxiliar com agregação Instituto Superior de Agronomia Universidade de Lisboa; Doutor Miguel Nuno Geraldo Viegas Santos Elias Professor Auxiliar Escola de Ciências e Tecnologia Universidade de Évora; Doutor José António Oliveira e Silva Professor Auxiliar Escola de Ciências Agrárias e Veterinárias Universidade de Trás-os-Montes e Alto Douro; Doutora Marília Catarina Leal Fazeres Ferreira Professora Auxiliar Faculdade de Medicina Veterinária Universidade de Lisboa; Doutora Teresa de Jesus da Silva Matos Professora Auxiliar Instituto Superior de Agronomia Universidade de Lisboa. LISBOA 2015 CARACTERIZAÇÃO DA MORCELA DE ARROZ TRADICIONAL DE MONCHIQUE E ESTUDO DO PRAZO DE VALIDADE COM DIFERENTES TECNOLOGIAS DE EMBALAGEM CHARACTERIZATION -
Prior2013.Pdf
This thesis has been submitted in fulfilment of the requirements for a postgraduate degree (e.g. PhD, MPhil, DClinPsychol) at the University of Edinburgh. Please note the following terms and conditions of use: • This work is protected by copyright and other intellectual property rights, which are retained by the thesis author, unless otherwise stated. • A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. • This thesis cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author. • The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author. • When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given. British Mapping of Africa: Publishing Histories of Imperial Cartography, c. 1880 – c. 1915 Amy Prior Submitted for PhD The University of Edinburgh December 2012 Abstract This thesis investigates how the mapping of Africa by British institutions between c.1880 and c.1915 was more complex and variable than is traditionally recognised. The study takes three ‘cuts’ into this topic, presented as journal papers, which examine: the Bartholomew map-publishing firm, the cartographic coverage of the Second Boer War, and the maps associated with Sir Harry H. Johnston. Each case-study focuses on what was produced – both quantitative output and the content of representations – and why. Informed by theories from the history of cartography, book history and the history of science, particular attention is paid to the concerns and processes embodied in the maps and map-making that are irreducible to simply ‘imperial’ discourse; these variously include editorial processes and questions of authorship, concerns for credibility and intended audiences, and the circulation and ‘life-cycles’ of maps. -
Metro Station: Ansio (L2) Bus: Line 3136 Bizkaibus (Bilbao-Cruces-Barakaldo)
BILBAO 2018 Index of contents 1. INTRODUCING BILBAO 3 2. THE EVENT SITE 4 3. HOTELS 6 4. MOST POPULAR TOUIST SPOTS 9 5. PLACES THAT ARE LESS WELL KNOWN 16 6. FOOD & DRINK 18 7. SAFETY TIPS 21 8. EASIEST WAY TO FLY IN TO THE CITY 22 9. OTHER WAYS TO GET TO BILBAO 23 10. PUBLIC TRANSPORTATION 24 11. LOCAL GAME STORES 27 2 1. Introducing Bilbao Here you are, in Bilbao, the capital city of the Province of Vizcaya (or Bizkaia), the Spanish Autonomous Community of Basque Country (or Euskadi). It is one of the most important cities of this community and of Spain. Located in the north Spanish coast, this city bets for a balance between progress and sustainable development. Bilbao also cares on culture and his modernist buildings and theatres prove of it. Language and communication There are two official languages in Basque Country: Spanish and Basque. People speak both languages and most usual things are written in both of them: banners, indications, menus... Here you can find some essential words in both languages for not being “lost in translation” 3 2. The event site LOCATION Name: Bilbao Exhibition Center (BEC) Address: Ronda de Askue 1 48902 Ansio-Barakaldo Spain Website: http://bilbaoexhibitioncentre.com/en Metro Station: Ansio (L2) Bus: Line 3136 Bizkaibus (Bilbao-Cruces-Barakaldo) HOW TO GET THERE From the Airport: Take the Bus to the Bus Station (named Termibus, it’s the last stop) and there are two options from there. Either taking the metro from “San Mames” station (you’ll need to walk to the Metro station as it’s not directly connected to the Bus Station) or taking another bus, line 3136. -
Tyrian Purple
VKR TEX - Tutorials Manufacture of All Kinds of Auto loom Fabrics and Natural Dye Fabrics. Website: www.vkrtex.com E-Mail: [email protected] Tyrian purple Murex brandaris , also known as the Spiny dye-murex The chemical structure of 6,6′-dibromoindigo , the main component of TyrianPurple A space-filling model of 6,6′-dibromoindigo Tyrianpurple (Greek: πορφύρα, porphyra , Latin: purpura ), also known as royal purple or imperial purple , is a purple-red dye used by the ancient Phoenicians in the city of Tyre. The dye consists of a mucus-secretion of the hypobranchial gland of a medium-sized predatory sea snail, the marine gastropod Murex brandaris , commonly called the spiny dye-murex, a species in the family Muricidae, the murex or rock shells. In nature the snails use the secretion as part of their predatory behaviour, but the snail also secretes this substance when it is poked or physically attacked. Certain other species within the family Muricidae (e.g. Purpura patula from the western Atlantic ocean) can also produce a similar substance which turns into an enduring purple dye when exposed to sunlight. The Phoenicians also made a purple-blue indigo dye, called royal blue or hyacinth purple , which was made from a closely-related species of marine snail, called Murex (or Hexaplex ) trunculus , the Banded dye-murex. Tyrian purple was expensive: the fourth-century BC historian Theopompus reported, "Purple for dyes fetched its weight in silver at Colophon" in Asia Minor. Overview 6,6'-dibromoindigo, the major component of Tyrian purple The fast, non-fading dye was an item of luxury trade, prized by Romans, who used it to colour ceremonial robes.