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Charcutaria · Charcuterie Empresa · Company · Société CHARCUTARIA · CHARCUTERIE EMPRESA · COMPANY · SOCIÉTÉ A Salsicharia e Fumeiros Tradicionais Salsicharia e Fumeiros Tradicionais Salsicharia e Fumeiros Tradicionais do Alto Paiva, Lda. é uma empresa do Alto Paiva, Lda. is a company do Alto Paiva, Lda est une entreprise dedicada à produção de charcutaria dedicated to the production of dédiée à la production de charcuterie tradicional portuguesa. Fundada em traditional Portuguese charcuterie. traditionnelle portugaise. Fondée en 2000 em Vila Nova de Paiva por José Founded in 2000 in Vila Nova de Paiva 2000 à Vila Nova de Paiva par José Cardoso, após mais de 10 anos de by José Cardoso, after more than 10 Cardoso, après plus de 10 ans de comércio de gado e exploração de years of cattle trade and butchering, commerce de bétail et de boucherie, talhos, a empresa procura oferecer a the company seeks to offer the best la société cherche à offrir la meilleure melhor charcutaria com ingredientes charcuterie with predominantly local charcuterie à base d’ingrédients predominantemente locais. ingredients. locaux. Em 2017 nasce o grupo FTD com a The FTD group was established in Le groupe FTD est né en 2017 avec junção de duas empresas com larga 2017 resulting from the merge of la fusion de deux sociétés avec une história no mercado de carnes e Fumados do Douro and Fumeiros longue histoire sur le marché de la transformados, a Fumeiros Terras do Terras do Demo, two companies with viande et de la viande transformée, Demo e a Fumados Douro. long tradition in the meat and Fumeiros Terras do Demo et processed meat in Portugal. Fumados Douro. Guiados pelos princípios da inovação e pelos standards de qualidade IFS, o Guided by the principles of innovation Guidé par les principes d’innovation grupo abate e distribui carnes frescas and IFS quality standards, the group et standards de qualité IFS, le groupe e charcutaria fumada sob as marcas is present in all areas of the meat abat et distribue de la viande fraîche Fumeiros Terras do Demo, Enchidos business: slauthering, distribution et des viandes fumées sous les de Lamego e Fumados Douro. of fresh meat, frozen meat and cold marques Fumeiros Terras do Demo, cuts under Fumeiros Terras do Demo, Enchidos de Lamego et Fumados Hoje o grupo está presente na Enchidos de Lamego and Fumados Douro. moderna distribuição nacional e Douro. internacional e em mais de 12 países Aujourd’hui, le groupe est présent com uma excelente seleção de Today, the group is present in modern dans la moderne distribution charcutaria tradicional portuguesa. distribution both in domestic market nationale et internationale et dans and 12 international markets with an plus de 12 pays avec une excellente O grupo FTD pretende oferecer a excellent selection of portuguese sélection de charcuterie traditionnelle melhor charcutaria da região da traditional charcuterie. portugaise. Beira Alta e do Douro, com uma alta capacidade de produção, apoiada por The Group FTD intents to offer the Le groupe FTD a l’intention d’offrir duas unidades fabris em Armamar e best charcuterie from Beira Alta la meilleure charcuterie de la région Vila Nova de Paiva. and Douro region, with updated de Beira Alta et du Douro, avec processing capacity in both our une capacité de production élevée, facilities in Armamar and Vila Nova soutenue par deux usines à Armamar de Paiva. et Vila Nova de Paiva. PRODUTOS · PRODUCTS · PRODUITS CHARCUTARIA FUMADA p.5 SMOKED CHARCUTERIE · CHARCUTERIE FUMÉE CHARCUTARIA CURADA p.21 CURED CHARCUTERIE · CHARCUTERIE SAUMURÉE CHARCUTARIA BARBECUE p.24 BARBECUE CHARCUTERIE · CHARCUTERIE POUR BARBECUE CHARCUTARIA COZIDA p.27 COOKED CHARCUTERIE · CHARCUTERIE CUITE CHARCUTARIA FATIADA p.33 SLICED CHARCUTERIE · CHARCUTERIE EN TRANCHES PRODUTOS HORECA p.39 HOTEL AND RESTAURANT PRODUCTS · PRODUITS HÔTELLERIE ET RESTAURATION CHARCUTARIA FUMADA SMOKED CHARCUTERIE CHARCUTERIE FUMÉE CHARCUTARIA FUMADA Alheira Bread and garlic sausage Saucisse assaisonée à l’ail 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC Alheira de caça Alheira com maçã Bread and garlic sausage with game meat Bread and garlic sausage with apple Saucisse assaisonée à l’ail avec viande de gibier Saucisse assaisonée à l’ail à la pomme 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 6 SMOKED CHARCUTERIE · CHARCUTERIE FUMÉE Alheira com queijo Alheira de leitão Bread and garlic sausage with cheese Bread and garlic sausage with with piglet meat Saucisse assaisonée à l’ail au fromage Saucisse assaisonée à l’ail avec cochon de lait 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC Alheira com cogumelos Alheira seleção Bread and garlic sausage with mushrooms Premium bread and garlic sausage Saucisse assaisonée à l’ail aux champignons Saucisse qualité seléction assaisonée à l’ail 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 7 CHARCUTARIA FUMADA Farinheira Farinheira de Lamego Flour sausage Flour sausage from Lamego Saucisse à la farine type “farinheira” Saucisse à la farine origine Lamego 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC Morcela com maçã Morcela regional de Lamego Black pudding with apple Black pudding from Lamego Saucisse boudin noir à la pomme Saucisse boudin noir origine Lamego 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 5 +- 1,000kg 10un 60 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 +- 250g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 1 200g 15un 156 ATM 90 0-5ºC 8 SMOKED CHARCUTERIE · CHARCUTERIE FUMÉE Moira extra Moira regional de Lamego Black Pudding/Blood sausage Black Pudding/Blood sausage from Lamego Saucisse de sang type “Moira” extra Saucisse de sang type “Moira” origine Lamego 5 +- 1,000kg 10un 60 ATM 150 5 +- 1,000kg 10un 60 ATM 150 1 +- 250g 15un 156 ATM 150 1 +- 250g 15un 156 ATM 150 1 200g 15un 156 ATM 150 1 200g 15un 156 ATM 150 Chouriça regional Chouriça de sangue Regional sausage Blood sausage Saucisse regionale Saucisse de sang 5 +- 1,000kg 10un 60 ATM 150 5 +- 1,000kg 10un 60 ATM 150 1 +- 250g 15un 156 ATM 150 1 +- 250g 15un 156 ATM 150 1 200g 15un 156 ATM 150 1 200g 15un 156 ATM 150 9 CHARCUTARIA FUMADA Chouriça Paiva Chouriça picante Paiva sausage Spicy sausage Saucisse Paiva Saucisse au piment fort 5 +- 1,000kg 10un 60 ATM 180 5 +- 1,000kg 10un 60 ATM 180 1 +- 250g 15un 156 ATM 180 1 +- 250g 15un 156 ATM 180 1 200g 15un 156 ATM 180 1 200g 15un 156 ATM 180 Chouriça lavrador Chouriça de carne Farm labourer sausage Meat sausage Saucisse de campagne Saucisse de viande 5 +- 1,000kg 10un 60 ATM 180 5 +- 1,000kg 10un 60 ATM 180 1 +- 250g 15un 156 ATM 180 1 +- 250g 15un 156 ATM 180 1 200g 15un 156 ATM 180 1 200g 15un 156 ATM 180 10 SMOKED CHARCUTERIE · CHARCUTERIE FUMÉE Chouriça vinha d’alhos Chouriça carne regional de Lamego Sausage with wine and garlic marinade Regional meat sausage from Lamego Saucisse préparée avec une marinade au vin et à l’ail Saucisse de viande origine Lamego 5 +- 1,000kg 10un 60 ATM 180 5 +- 1,000kg 10un 60 ATM 180 1 +- 250g 15un 156 ATM 180 1 +- 250g 15un 156 ATM 180 1 200g 15un 156 ATM 180 1 200g 15un 156 ATM 180 Chouriço assar Chouriço colorau Chorizo to roast Paprika smoked sausage Chorizo a griller Saucisse au piment doux 5 +- 1,000kg 10un 60 ATM 180 5 +- 1,000kg 10un 60 ATM 120 1 +- 250g 15un 156 ATM 180 1 +- 250g 15un 156 ATM 120 1 200g 15un 156 ATM 180 1 200g 15un 156 ATM 120 11 CHARCUTARIA FUMADA Chouriço de vinho Chourição serrano Wine sausage “serrano” smoked sausage Saucisson au vin Saucisson type “serrano” 5 +- 1,000kg 10un 60 ATM 120 1 +- 1,350kg 4un 100 VAC 120 1 +- 250g 15un 156 ATM 120 1 +- 550g 7un 156 VAC 120 1 200g 15un 156 ATM 120 Chourição inteiro Linguiça Big smoked sausage Thin smoked sausage Grand saucisson Saucisse fine fumée 1 +- 1,350kg 4un 100 VAC 120 5 +- 1,000kg 10un 60 VAC 120 1 +- 250g 15un 156 ATM 120 1 200g 15un 156 ATM 120 12 SMOKED CHARCUTERIE · CHARCUTERIE FUMÉE Paio inteiro Paio do lombo Smoked “Paio” sausage Loin sausage Saucisse type “Paio” fumée Saucisse filet de porc 1 300kg 10un 156 VAC 120 1 +-1,500kg 5un 80 VAC 90 1 +- 350g 8un 156 VAC 120 1 +- 800g 10un 80 VAC 90 Salpicão cachaço Salpicão cachaço vinha d’alhos Neck lean meat smoked sausage Neck lean meat smoked sausage seasoned with wine and garlic marinate Saucisson portugais collier de porc Saucisson collier de porc avec une marinade au vin et à l’ail 3 +- 1,100kg 10un 60 ATM 120 3 +- 1,100kg 10un 60 ATM 120 1 +- 350g 10un 156 ATM 120 1 +- 350g 10un 156 ATM 120 13 CHARCUTARIA FUMADA Salpicão tradicional Salpicão espumante Traditional lean meat smoked sausage Lean meat smoked sausage seasoned with sparkling wine Saucisson portugais traditionnel Saucisson portugais collier de porc au vin mousseux 3 +- 1,100kg 10un 60 ATM 120 3 +- 1,100kg 10un 60 ATM 120 1 +- 350g 10un 156 ATM 120 1 +- 350g 10un 156 ATM 120 Salpicão regional Lamego Salpicão palito Lean meat smoked sausage from Lamego Narrow lean meat smoked sausage Saucisson portugais collier de porc origine Lamego Saucisson fin collier de porc 3 +- 1,100kg 10un 60 ATM 120 3 +- 1,100kg 10un 60 ATM 120 1 +- 350g 10un 156 ATM
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