“Authentic Thai Cuisine Never Goes out of Fashion, It Is Always in Style”

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“Authentic Thai Cuisine Never Goes out of Fashion, It Is Always in Style” Discover our “ ” Daily Lunch Options “ลองชิม” ชุดอาหารกลางวัน YEARSYEARS 00 4 1 1 : 0 0 A M to 4 : 0 0 P M “ Plat du Jour ” Daily - Express Lunch 2 Courses | THB 490++ Business Lunch Set “Authentic Thai Cuisine Weekly never goes out of Fashion, 3 Courses | THB 880++ It is always in Style” (With Soup | THB 990++) Monday ลาบขาเป็ดกงฟี “ LAAB DUCK CONFIT Plat du Jour ” Chachoengsao Farmed Duck Leg Daily - Express Lunch ” Graisse de Canard - Lemongrass I-Sarn Chili Lime Roasted Rice 2 Courses | THB 490++ “ Plat du Jour - Monday - คัสตารดมะพร์ ้าว ไอศครีมมะลิ COCONUT FLAN Tuesday Wednesday กวยเตี๋ยวผัดขี้เมาเนื้อริบอาย ขาวผัดน้ำพริกลงเรือ กากหมู และหมูหวาน RIBEYE๋ DRUNKEN NOODLES NAM้ PRIK LONG RUA FRIED RICE อาหารเรียกน้ำย่อย Spicy Stir Fried Chanthaburi Rice Noodle Chili Relish Fried Rice - Caramelized Kurobuta Sukhothai Prime Ribeye - Holy Basil Organic Ampawa Palm Sugar ZAKOUSKI OF THE DAY ไอศครีม กะทิ ช็อคโกแลตมูส COCONUT ICE CREAM CHOCOLATE MOUSSE สำรับไทย MAIN COURSE Thursday Friday ลาบขาเป็ดกงฟี ข้าวหมกไก่ทอด น้ำซุป และขนมหวาน แกงคั่วปูใบชะพลู ชะคราม เส้นหมี่ LAAB DUCK CONFIT KAO MOK HOT PHUKETIAN TURMERIC BETEL Chachoengsao Farmed Duck Leg - Graisse de Canard KAI THOD LEAVES & MANGROVE CRAB CURRY Unique Turmeric Rice - Free-range chicken Blue Swimmer Crab - Betel Leaves - Mangrove Forest I-Sarn Chili Lime Roasted Rice - Lemongrass “Bouillon” - Organic Mini Cucumber Salad Rice Noodle - Ampawa Chakarm Leaves ORGANIC JASMINE RICE & WILD RICE ไอศครีม มะลิ คัสตาร์ดมะพร้าว JASMINE SORBET COCONUT FLAN Saturday Sunday ของหวาน DESSERT แกงสับนกปลาอินทรีย ขนมจีนไรซเบอรรี่ กระดูกหมูย่างน้ำผึ้ง ข้าวเหนียวลืมผัว ANCIENT STIR์ FRIED์ ์ BLUE ELEPHANT CARAMELIZED คัสตารดมะพร์ ้าว ไอศครีมมะลิ KING MACKEREL GRILLED SPARE RIBS COCONUT FLAN - Since Ancient recipe: Samut Sakhon Minced King Mackerel Sloane’s Prime Organic Ribs - Unique 24-hour Kaffir Lime Leaves - Lesser Ginger - Sweet Basil Marination - Khao Kua - “I-Sarn” Chili Dip Creamy Caramelized Coconut Flan topped Leaves - Surat Thani Salted Egg Salad Budu Papaya Salad - Forgotten Husband Sticky Rice with sprinkles of Grilled Isaan Almond Flakes ข้าวเหนียวเปียกลำไย ไอศครีมมะลิ ซอเบ มะม่วง The price is THB 490 ++ p.p KAO NIEW PIEK LUM YAI MANGO SORBET JASMINE ICE CREAM GLUTEN FREE MILD ITEMS CONTAINING NUTS ซุป SOUP Bangkok - Phuket ต้มยำกุ้งลายเสือน้ำข้น CHEF NOOROR’S TOM YUM KOONG Creamy Deep Sea Tiger Prawns Soup BUSINESS LUNCH SET Organic Lemongrass - Homemade Roasted Chilli Paste - Changing Weekly - สำรับไทย MAIN COURSE ลาบขาเปดกงฟ็ ี ข้าวเหนยวี อาหารเรียกน้ำย่อย LAAB DUCK CONFIT Chachoengsao Farmed Duck Leg - Graisse de Canard ZAKOUSKI OF THE DAY I-Sarn Chili Lime Roasted Rice - Lemongrass ปลากระพงผัดพริกขี้หนูกระเพราป่า อาหารว่าง WILD HOLY BASIL & CHILI SEA BASS Line Caught Sea Bass - Bird’s Eye Chilies STARTER Thai Organic Garlic - Wild Holy Basil พล่ากุ้งมังคุด MANGOSTEEN GRILLED TIGER PRAWNS แกงคั่วปูใบชะพลู ชะคราม เส้นหมี่ Chanthaburi Province Mangosteen - Chilli Lime Dressing HOT PHUKETIAN TURMERIC BETEL LEAVES Roasted Chili Paste - Lemongrass - Bird’s Eye Chilies - Wild Catch Prawns & MANGROVE CRAB CURRY Homemade spicy Chili Paste - Blue Swimmer Crab - Betel Leaves Mangrove Forest - Ampawa Chakarm Leaves - Rice Noodle สะเต๊ะไก่หมักขมิ้นสด Condiment with Fresh GI Pineapple TURMERIC PRIME CHICKEN SATAY ORGANIC JASMINE RICE & WILD RICE Free Range Chicken Thighs - Fresh Turmeric Our Homemade Peanut Sauce - Rice Vinegar Cucumber Salad ของหวาน DESSERTS คัสตาร์ดมะพร้าว ไอศครีมมะลิ ปอเปี๊ยะไรซ์เบอร์ร่ีหน่อไม้ฝร่ังวุ้นเส้น COCONUT FLAN Since ASPARAGUS & BLACK DIAMOND SPRING ROLL One of Blue Elephant Signature Dessert Crispy Rice Berry Spring Roll - Royal Project Asparagus Tips - Jew’s Ears Creamy Caramelized Coconut Flan topped Lamphun “Black Diamond Garlic” - Blue Elephant Sweet Chilli Dip with sprinkles of grilled Isaan Almond Flakes. GLUTEN FREE MILD HOT VERY HOT The price is THB 880++ p.p without soup and THB 980++ with soup p.p. ITEMS CONTAINING NUTS All prices are subject to 10% Service Charge and 7% applicable Government Tax.
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    | FRIDAY, JULY 12, 2019 | THE STRAITS TIMES | happenings life D5 Eunice Quek Food Correspondent recommends Picks SEA URCHIN DELIGHTS AT THE LIGHTHOUSE When I think of eating sea urchin, I naturally associate it with dining at a Japanese restaurant. Food But at The Lighthouse Restaurant & Rooftop Bar at The Fullerton Hotel, the new four-course degustation menu ($148 a person) celebrates the Sicilian sea urchin, also known as ricci di mare. This month, says Italian chef Carlo Marengoni, marks the start of the sea urchin harvesting season in Puglia, Italy. The meal starts on a fresh note with Hokkaido scallop carpaccio topped with the briny sea urchin and dusted with seaweed powder (right); followed by sea urchin gragnano spaghetti tossed in a sauce made with garlic, anchovies and bottarga (cured fish roe). For mains, pick either Boston lobster or veal tenderloin, which both pair well with the sea urchin sauce. I know it is a tough choice, so order both – one each with your dining partner. Finish off with a dessert of Amalfi lemon custard, lemon sorbet and limoncello, which makes for a refreshing and tart palate cleanser. WHERE: The Lighthouse Restaurant & Rooftop Bar, The Fullerton Hotel Singapore, 1 Fullerton Square MRT: Raffles Place WHEN: Till July 26, noon to 2.30pm (weekdays), 6.30 to 10.30pm (daily) TEL: 6877-8911/8912 INFO: E-mail [email protected] PHOTOS: EUNICE QUEK, KOHAKU TENDON, THE LIGHTHOUSE RESTAURANT & ROOFTOP BAR, THE SOUP SPOON INDULGE IN FAT COW’S NEW OMAKASE LUNCH QUORN-SCIOUS DINING When I indulge at AT THE SOUP SPOON a restaurant like While there is no way I will ever Fat Cow, I zoom in become vegetarian or shift on the beef.
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