PIZZA CONTORNI Sides PASTA STARTERS KIDS MENU
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/misterpaganini @misterpaganini 1 www.misterpaganini.com.au STARTERS PASTA Pane – Warm ciabatta bread with olive oil and balsamic (V) ............. 6 Bolognese – Beef Bolognese, oregano, parmesan, spaghetti .... 24 All’aglio – Garlic pizza with mozzarella, garlic, Carbonara – Fettucine, pancetta, parmesan, rosemary, oregano (V) ...................................................................12 fresh cracked pepper in a cream sauce ........................................21 Olive – Olives marinated in orange, fresh chilli and herbs (GF) (V) 6 Add chicken .....................+4 Bruschetta – Roma tomato, garlic, basil, onion, olive oil Seafood Marinara – Scallops, clams, prawns, calamari in a and balsamic (4) (V) .........................................................................12 tomato, caper and basil sauce served with crusty ciabatta Antipasti – Proscuitto di Parma, Sopressa, anchovies, For one ...... 23 For two ...... 47 Ubriaco al prosecco, olives, pickles and ciabatta .........................28 Lasagna – Oven baked lasagna, rocket and parmesan salad ..... 24 Arancini – Arancini of the day ........................................................12 Gamberi – Linguine, Gold Coast tiger prawns, chilli, garlic, Calamari – Fried baby calamari, rocket, lemon and aioli (GF) tomato, white wine finished with lemon oil ...................................23 Starter ..........16 Main .......... 28 Anatra – Duck ragu, kale, gnocchi (GF) ........................................22 Mozzarella fritta – Mozzarella, brioche bun, tomato jam, aioli (2) 1 6 Risotto ai Funghi – Roasted mushroom risotto finished with Gamberi – Gold coast tiger prawns with salsa verde, lemon (GF) 18 truffle mascarpone, parmesan (GF) (V) ........................................21 KIDS MENU SECONDI main plates Bistecca – 200gm 150 day grain fed rump cap, Shoestring Fries – With tomato sauce or aioli (GF) (V) ...............8.5 roasted chat potatoes, red wine jus (GF) ........................................26 Pasta & Tomato Sauce – Choice of gnocchi (GF), Pollo – Char-grilled chicken breast, artichokes, mushrooms, or linguine (V) ................................................................................9.5 broad beans, celeriac purée (GF) ...................................................26 Spaghetti Bolognese – Beef Bolognese, oregano, parmesan ....9.5 Agnello – Slow roasted lamb, soft polenta, basil pesto (GF) ........28 Cheese & Tomato Pizza (V) .........................................................10.5 Pesce – Pan roasted barramundi, caponata, watercress (GF) .....28 Add ham / salami ............+2 Porchetta – Rolled and roasted pork belly, pumpkin, Calamari & Chips – Served with lemon and aioli ......................12.5 hazelnuts, pear mostarda (GF) ......................................................29 ICE CREAM Vanilla – chocolate or strawberry topping 1 scoop ........ 3.5 2 scoops ........6 3 scoops ........ 8 CONTORNI sides Caesar Salad – Cos lettuce, croutons, bacon, parmesan, Caesar dressing and soft egg .......................................................13 PIZZA Rucola – Rocket, parmesan, vincotto, olive oil (GF) (V) ................10 Pizza Special – Ask your server for today’s special ..................POA Caprese – Heirloom tomatoes, Buffalo mozzarella, basil, Margherita – Tomato, mozzarella, basil (V) .................................18 balsamic vinegar, olive oil (GF) (V) ................................................13 Perugina – Tomato, mozzarella, sausage, onion, olives ...............21 Verde Salad – Mixed leaves, herbs, vinaigrette (GF) (V) (DF) .........8 Funghi – Mushroom, taleggio, sage (V) .........................................21 Fries – Shoestring fries with Aioli (GF) (V) ......................................9 Salami – Tomato, mozzarella, salami, basil ..................................21 Patate – Roasted chat potatoes, garlic butter, fresh herbs (GF) (V) 1 2 Diavola – Tomato, mozzarella, hot salami, onion, oregano ..........22 Vegetariana – Tomato, mozzarella, capsicum, eggplant, capers (V) ......................................................................21 Capricciosa – Ham, artichoke, olives, mushroom, mozzarella, tomato .........................................................................23 Prosciutto – Tomato, prosciutto, smoked mozzarella, rocket ......22 DOLCI dessert Manzo – Braised beef cheek, caramelized onion, tomato, Buttermilk Panna-Cotta – Seasonal fruit, biscotti .......................12 mozzarella, aioli .............................................................................22 Cannoli – Lemon and vanilla ricotta one .........5 three .......12 Formaggi – Ricotta, mozzarella, taleggio, garlic, herbs (V) ..........22 Tiramisu – Classic Tiramisu ..........................................................11 Rustica – Italian sausage, rosemary, potato, taleggio, mozzarella 23 Add parmesan .... +1 Add salami / prosciutto / sausage / ham ..... +2 Mister Paganini values itself on producing $25 UNLIMITED PIZZA traditional Neapolitan style pizza. By the slice, every Tuesday, from 5pm. Conditions apply. Our Stefano Ferraro oven imported from Naples Italy uses local Iron bark to produce a soft, tender, fragrant pizza base. We use only ’00’ Flour, San Marzano tomato, fresh Fior di Latte *15% surcharge applies on public holidays cheese and lots of love. Buon Appetito… **Please notify our staff of any dietary requirements APERITIVO VINO ROSATO rosé Aperol Spritz - Aperol, prosecco, soda ................... 13 .... carafe 36 GLASS BOTTLE Hugo Spritz - Elderflower, prosecco, 15 Meleto – Rosato, Tuscany, ITA ...................................9 ........... 44 cucumber, mint, soda ............................................. 12 .... carafe 34 16 La Maschera – Rosé, Barossa Valley, SA ..............9.5 ........... 46 Strawberry Punch - Strawberry purée, white wine, prosecco, lemonade ............................... 10 .... carafe 30 Mango Punch - Mango purée, white wine, prosecco, lemonade .................................................. 10 .... carafe 30 Sgroppino - Vodka, lemon sorbet, prosecco ..................................14 Paganini Tiki - White rum, dark rum, Disaronno, VINO BIANCO white mango puree, pineapple juice ........................................................14 GLASS BOTTLE Italian Mule - Marconi Italian gin, fresh lime juice, sugar syrup, ginger beer ................................................................15 16 Vino Della Casa – Semillon Sauvignon Blanc, VIC ...............................8.5 ............ 34 Berry Bourbon - Bourbon, Vanilla Galliano, red fruit mix ............15 16 Yalumba Christobel – Moscato, SA ...........................8 ............ 38 Negroni - Campari, vermouth, gin ................................................15 15 Corte Giara – Pinot Grigio, Veneto, ITA .....................9 ............ 43 Amaretto Sour - Amaretto Disaronno, fresh lemon juice, sugar syrup, egg white ....................................................................13 16 Allan Scott – Pinot Gris, Marlborough, NZ .............10 ............ 45 Rosemary & Black Pepper Gin Fizz - 16 O’Leary ‘Watervale’ – Riesling, Clare Valley, SA ...10 ........... 45 Rosemary and black pepper infused gin, sweet & sour, soda ......13 15 Nautilus – Sauvignon Blanc, Marlborough, NZ .....11 ........... 48 Espresso Martini - Vodka, coffee liqueur, espresso, gomme .......15 16 Vasse Felix ‘Filius’ – Chardonnay, Caffe’ Con Humor - Coffee, spiced rum, Frangelico, cream, Margaret River, WA .................................................11 ............ 48 served hot ........................................................................................10 14 Redbank - Fiano, King Valley, VIC ............................................ 43 Classic cocktails available on request 13 Delamere – Chardonnay, Pipers Brook, TAS ........................... 55 15 Collavini – Pinot Grigio, Friuli Venezia Giulia, ITA ................... 60 13 Bramito – Chardonnay, Umbria, ITA ........................................ 60 15 Grosset – Semillon Sauvignon Blanc, Clare Valley, SA ......................................................................... 68 BIRRA beer ITALIAN Peroni Tap – Draught 300ml ...8 500ml ...12 Jug ...24 Peroni Red – Imported Malt Lager ...............................................8.5 red Menabrea – Italy’s prestige beer .....................................................9 VINO ROSSO Ichnusa – Sardinia’s soul .................................................................9 GLASS BOTTLE Birra Moretti – The beer in Italy .......................................................9 15 Vino Della Casa – Shiraz Cabernet, VIC .................8.5 ............ 34 15 Earthworks – Shiraz, Barossa, SA ............................9 ............ 40 MID-STRENGTH & LIGHTS 14 Santa Christina – Sangiovese, Tuscany, ITA .............9 ............ 42 Rogers, Little Creatures – WA ........................................................8 14 Podere – Montepulciano, Abruzzo, ITA .....................9 ........... 42 Cascade Light – TAS ......................................................................7.5 15 Saint Clair – Pinot Noir, Marlborough, NZ .............10 ........... 48 Peroni Leggera – ITA .......................................................................8 13 Dutschke – Merlot, Barossa, SA .............................11 ............ 50 OTHERS 12 Meleto – Chianti, Tuscany, ITA ................................................. 50 Stone & Wood – Pacific Ale ..............................................................9