DOCSLIB.ORG

Sommelier Wine Awards 2016 Competition Categories

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sommelier Wine Awards 2016 Competition Categories Sommelier Wine Awards 2016 Competition categories Deciding where to enter your wine in the Sommelier Wine Awards? Because this is a competition designed for the on-trade, our categories reflect the way a wine list is put together. There are three wine sections: Essentials, New World, and Old World. These are made up of the following categories and sub- categories. For further details, please visit www.sommelierwineawards.com/about-the-awards/categories. ESSENTIALS NEW WORLD for those wines to be found on all wine lists White Sparkling • Sauvignon Blanc* • Prosecco; • Cava • Semillon & Semillon/Sauvignon blends • England & Wales • Chardonnay* Champagne: • NV; • Vintage; • Ultra-dry • Riesling* • Other European sparkling wine • Pinot Gris • Other New World sparkling wine • Gewurztraminer • Rosé Champagne • Chenin Blanc Sparkling Rosé: • England; • Other regions • Viognier • Frizzante, semi-sweet & lower abv • Torrontés House Wines - under £5.50 ex-VAT • Other White varieties & blends • Red; • White; • Rosé Varietal Classics - under £12 ex-VAT Red • Pinot Grigio/Gris • Cabernet/Merlot/Cab Franc & • NZ Sauvignon Blanc Bordeaux blends* • Australian Shiraz • Cabernet Franc • Argentine Malbec • Syrah/Grenache/Mourvèdre & Rosé - over £5.50 SGM blends* • Provence; • Other regions • Pinot Noir* Sweet • Malbec White: • botrytis; • non-botrytis • Carmenère • Eiswein; • Red & Tawny • Zinfandel • Lower alcohol • Pinotage Fortified • Cabernet Sauvignon/Shiraz Port: • White - young & aged • Other Red varieties & blends • Tawny; • Colheita; • Vintage Sherry: • Fino & manzanilla * these categories have sub-categories • Dry amontillado/oloroso relating to the region of the New World the • Medium/sweet amontillado/oloroso wines have been produced in • Sweet (pale/PX) Other fortified wines & specialties: • Madeira • Lighter & white-port styles • VDN & port-style • Richer & PX-style www.sommelierwineawards.com, [email protected], +44 (0)20 7840 5249 OLD WORLD Central Italy: • Verdicchio; • Other whites FRANCE • Southern Italy; • Sicily & Sardinia White Red • Bordeaux North-west: • Barolo/Barbaresco; • Burgundy North-west: • Other reds • Rhône North-east: • Amarone; • Valpolicella; • Chablis North-east: • Veneto Loire: • Sauvignon; • Sancerre; Central: • Chianti; Loire: • Chenin; • Other whites Central: • Montalcino/Montepulciano Alsace: • Riesling, • Gewurztraminer DOCG; Alsace:• Other whites Central: • Montepulciano d’Abruzzo; • Jura Central: • Tuscany; • Other reds • South-west France • Southern Italy; • Sicily & Sardinia • South of France & other regions - light varieties, inc. Muscat, Picpoul SPAIN • South of France & other regions - inc White Viognier, Chardonnay • Rioja Red North-west: • Albariño; • Other whites • Alsace North, inc Navarra, Somontano & others • Burgundy • Catalonia ; • Duero, inc. Rueda • Beaujolais • Other regions • Loire Red Bordeaux: • Left Bank; • Right Bank Rioja: • Joven/other; • Crianza Bordeaux: • Côtes Rioja: • Reserva; • Gran Reserva • Rhône: • North; • South; • Cotes du Rhône • North, inc Navarra, Somontano; • South-west France • North-west, inc Bierzo, Ribeiro South: • Languedoc; • Roussillon; • Catalonia; • Duero, inc. Ribera; South: • Provence & other southern regions • Other regions, inc Extremadura, Castilla La Mancha GERMANY White PORTUGAL • Riesling: • Dry; • Medium; • Late harvest White: • Vinho Verde; • Other whites • Gewürztraminer; • Other whites Red: • Douro; • Other reds Red ENGLAND AUSTRIA • White; • Red White • Grüner Veltliner; • Riesling; Hungary • white • Other whites Greece • white; • red Red Turkey • white; • red • Blaufränkisch; • Zweigelt; • Other reds Lebanon • red ITALY White OTHER OLD WORLD COUNTRIES, North-west: • Gavi; • Other whites • White, inc Switzerland, Romania, Bulgaria, North-east: • Soave; • Veneto Georgia, Croatia & Slovenia North-east: • Trentino, Alto Adige, Friuli • Red, inc Switzerland, Hungary, Romania, Venezia Giulia Bulgaria, Georgia, Croatia & Slovenia www.sommelierwineawards.com, [email protected], +44 (0)20 7840 5249 .
Load more

Recommended publications
  • Press Dossier
    PRESS DOSSIER C.R.D.O. NAVARRA Rua Romana s/n. 31390 OLITE (Navarra) Spain. Tel.: +34 948 741812 Fax: +34 948 741776 www.navarrawine.com 1. NAVARRA: YOUR STYLE OF WINE 75th anniversary Later on, in the nineties, a group of enthusiastic, 2008 marks the 75th Anniversary of the Navarra demanding growers and bodega owners came on the Denomination of Origin; providing a wonderful scene, who were ready to make drastic changes, opportunity to look to the future and build on the lessons through resea rch aimed at achieving wines of quality. learnt from the region’s rich historical past. These visionaries brought fresh ideas and revolutionary This anniversary also reasserts the value of Navarran wine-making concepts to the region, whilst setting wines as contemporary, 21st century products , wines themselves up as the worthy successors of the best of which are identified with a renew ed brand image the area's wine-making traditions. An unrelenting conveying all the dynamism and modernity of this move ment that has now led to the incorporation of new important wine-making area. wineries who are working on projects looking into terroir The diversity of climates and landscapes and producing original wines. A key characteristic of the D.O. Navarra area is the extraordinary diversity of its climate and landscape Commitment to quality which spread acro ss more than 100 kilometres lying Within this context of ongoing development and between the area around Pamplona in the north and the dynamism, the Denomination of Origin has taken y et Ebro river plain to the south.
    [Show full text]
  • Achraf Iraqui Sommelier: Hugo Arias Sanchez Beverage Director: Darlin Kulla
    BY THE GLASS 2 - 3 SPARKLING 4 WHITES 5 - 7 ROSÉ & SKIN CONTACT 8 REDS 9 - 17 DESSERT 18 LIQUOR 19-22 COCKTAILS 23 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME SOMMELIER: ACHRAF IRAQUI SOMMELIER: HUGO ARIAS SANCHEZ BEVERAGE DIRECTOR: DARLIN KULLA WINTER 2020 SPARKLING, ROSÉ & SKIN CONTACT BY THE GLASS ‘ SPARKLING BY THE GLASS CONCA D’ORO, ‘BRUT’ 12 Excellent aperitif with fresh, fruity apple and grapefruit aromas with a BY THE GLASS very delicate and refreshing taste Prosecco, Veneto, IT / NV APOLLONI VINEYARDS 13 DOMAINE BENOIT BADOZ, ‘BRUT ROSÉ’ 18 Pinot Noir With more than 400 years of history, this winery makes a very Light and fresh with tart strawberry, cherry and floral aromas elegant, delicate and mineral-driven sparkling that emphasizes with a nice clean finish toast and citrus flavors Willamette Valley / 2017 Crémant du Jura, FR / NV DOLORES CABRERA FERNANDEZ, ‘LA 16 LAURENT PERRIER, ‘LA CUVÉE BRUT’ 28 Defined by its high content of Chardonnay in the blend, this ARAUCARIA’ champagne is all about finesse, freshness and purity with Listan Negro citrus-driven notes and a very dry finish From the Canary Islands, this Rosé has vibrant notes Champagne, FR / NV of red and black fruit, cracked peppercorn and purple flowers Tenerife, Canary Islands, SP / 2018 AR LENOBLE, ‘BRUT ROSÉ’ 28 Mostly Chardonnay with just the right amount of Pinot Noir, WEINGUT HEINRICH, ‘NAKED WHITE’ 15 this amazing Rosé is defined by its richness and spice with fine citrus flavors Chardonnay/Pinot Blanc/Neuburger Champagne, FR / NV Balanced orange wine with notes
    [Show full text]
  • Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar De Barrameda”
    Toxins 2010, 2, 1054-1064; doi:10.3390/toxins2051054 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Article Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and „Manzanilla‟ Sanlúcar de Barrameda” Mª Teresa Murillo-Arbizu 1, Susana Amézqueta 2, Elena González-Peñas 2,* and Adela López de Cerain 1 1 Department of Nutrition, Food Science, Physiology and Toxicology, School of Pharmacy, University of Navarra, 31008, Pamplona, Spain; E-Mails: [email protected] (M.M.-A.); [email protected] (A.L.C.) 2 Department of Organic and Pharmaceutical Chemistry, School of Pharmacy, University of Navarra, 31008 Pamplona, Spain; E-Mail: [email protected] (S.A.) * Author to whom correspondence should be addressed; E-Mail: [email protected]. Received: 25 March 2010; in revised form: 14 April 2010 / Accepted: 11 May 2010 / Published: 12 May 2010 Abstract: The mycotoxin ochratoxin A (OTA) has toxic effects in animals; the most relevant of them is nephrotoxicity. OTA has also been classified as a possible carcinogen for humans (group 2B) by the International Agency for Research on Cancer (IARC). Therefore, exposure to OTA through contaminated food can represent health impairment to humans. The maximum permitted level for this mycotoxin in wine is 2.0 g/L. The presence of OTA in Spanish wines produced using the traditional methods under the Denomination of Origin “Jerez-Xérès-Sherry and manzanilla Sanlúcar de Barrameda” was evaluated by a High performance Liquid Chromatography method with fluorescence detection and immunoaffinity column purification. A recovery of 95.4% and a limit of detection and quantification of 0.009 g/L and 0.02 g/L respectively, were achieved.
    [Show full text]
  • HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
    Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
    [Show full text]
  • Tasting Notes By: Master Sommelier Max Cast Tasting
    #6 TASTING NOTES BY: MASTER SOMMELIER MAX CAST Moderate intensity of aroma with ripe yellow pear, fresh Meyer lemon, quince zest, golden delicious apple, and notes of honey and button mushroom (possibly signs of botyrtis). The wine is dry, full-bodied, with an oily texture. There is phenolic bitterness as well. TASTING NOTES BY: F.L.X. TABLE’S MICHALIS KALAMPOUKAS Notes of ripe peach, lemon cream and apple. There is Chamomile-like floral quality, mushroom and wet wool notes with some possible botrytis from the notes of dried honey and ginger. Sweetness: Dry Tannin: Slight Phenolic Bitterness Alcohol: Medium Plus Acid: Medium Oak: old world or new? climate? grape? country? place? WINE DETAILS: Winery: Famille Hugel Cuvee: Classic “Hugel” Grape: Pinot Gris Country: France Regions: Alsace Vintage: 2017 Alcohol: 14.5% Elevage: No New Oak Other: Slow, temperature controlled fermentations NOTES : Alsatian Pinot Gris is very different from its Italian counterpart Pinot Grigio; it is even slightly more aromatic. This could be confused with Marsanne/Roussanne blend form the Rhône, but those have slightly more lifted aromatics and are often aged in oak. Once you have narrowed down moderate aromatics, medium plus body, oily texture, medium acid, there are very few places to go, except Alsatian Pinot Grigio. A great blind tasting example that what is not there also can lead the way to a conclusion. Retail Price: $25 Click Here to Reorder at F.L.X. Provisions In a world of uncertainty, we are: In Our Element .
    [Show full text]
  • Palacio De Bornos D.O. Rueda Señorío De Sarría D.O. Navarra Bodegas Lleiroso D.O. Ribera Del Duero Dominio De Bornos D.O
    PALACIO DE BORNOS D.O. RUEDA SEÑORÍO DE SARRÍA D.O. NAVARRA BODEGAS LLEIROSO D.O. RIBERA DEL DUERO DOMINIO DE BORNOS D.O. RIBERA DEL DUERO MARTÍNEZ CORTA D.O.C. RIOJA OROT D.O. TORO GUELBENZU FINCA LA LOMBANA 7 WINERIES • 6 WINE REGIONS • OVER 500 HECTARES OF OWN VINES • DISTRIBUTION IN OVER 25 COUNTRIES Bornos is a Wine Group in which the different wineries making up SEÑORÍO BODEGAS DOMINIO LLEIROSO DE SARRÍA the group continue to maintain their own history, character and DE BORNOS D.O. NAVARRA D.O. RIBERA D.O. RIBERA positioning in the market. At the same time, however, they are all DEL DUERO DEL DUERO OROT managed by a common philosophy and work methods that place D.O. TORO MARTÍNEZ CORTA high value on quality, innovation, sustainability, and customer D.O.C. RIOJA GUELBENZU PALACIO FINCA DE BORNOS LA LOMBANA satisfaction. The Group is growing and evolving in order to adapt D.O. RUEDA to the market’s new trends, tastes and requirements. BORNOS BODEGAS & VIÑEDOS COMPRISES SIX WINE REGIONS AND SEVEN WINERIES Palacio de Bornos (D.O. Rueda), Señorío de Sarría (D.O. Navarra), Bodegas Lleiroso and Dominio de Bornos (D.O. Ribera del Duero), Martínez Corta (D.O.C. Rioja), Orot (D.O. Toro) and Guelbenzu (Finca La Lombana). PALACIO DE BORNOS | 2 PALACIO DE BORNOS SEÑORÍO DE SARRÍA BODEGAS LLEIROSO DOMINIO DE BORNOS D.O. RUEDA D.O. NAVARRA D.O. RIBERA DEL DUERO D.O. RIBERA DEL DUERO [PAG. 4-6] [PAG. 7-9] [PAG. 10-11] [PAG. 12-13] MARTÍNEZ CORTA OROT GUELBENZU D.O.C.
    [Show full text]
  • Sommelier Buying Guide
    Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations.
    [Show full text]
  • Listado Bodegas Y Vinos II Salón Selección Tenerife
    GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño
    [Show full text]
  • V. Sattui Winery Napa Valley
    November 30, 2018 V. SATTUI WINERY NAPA VALLEY - $40 (select up to five wines) Reserve Tower Tasting 2016 Sauvignon Blanc, Carsi Vineyard, Estate, Reserve $36 Aromas of grapefruit and green apple with bright citrus acidity and slight dry finish. 91 Points & Gold - San Diego Int’l Wine Comp | 90 Points & Gold – Winemaker Challenge 2014 Chardonnay, Napa Valley, Reserve $59 Bottled unfiltered. Creamy with ripe pear and peach aromas; very opulent in the mouth, with fresh toasted oak and caramel flavors — nice acidity and a complex yellow apple note on the finish. HITES 91 Points & Gold – Winemaker Challenge W 2014 Riesling, Anderson Valley, Estate $29 Our limited-production, semi-dry Riesling from the cool-climate region of Mendocino County is both bright and lush with a crisp natural acidity. It blooms with jasmine and pear with hints of grapefruit and green apple. New Vintage 2014 Pinot Noir, Los Carneros, Reserve $58 A special selection of clones create a bright, full fruit-flavored pinot noir with earthy complexity. Dried plum and black cherry flavors are most pronounced in the 2014 vintage. 92 Points & Gold – Critics Challenge | Gold – American Fine Wine Comp 2012 Merlot, Napa Valley, Reserve $60 Deep purple in color with sweet, red berry fruit aromas. Red cherry fruit flavors on the entry REDS and overtones of red raspberry and currants; layered and complex. 94 Points & Platinum - San Diego Int’l Wine Comp | "Cellar Pick" & 91 Points - Wine Enthusiast 2015 Ancient Vine Zinfandel, Crow Ridge Vineyard, Russian River $55 Planted in 1915, these vines produce a jammy plum fruit, spicy black pepper and a wild berry aroma in the nose with a bouquet or cedar and earth tones.
    [Show full text]
  • Measuring the Influence of the Camp De Tarragona High-Speed Rail
    Belgeo Revue belge de géographie 3 | 2016 High-speed rail and the city: urban dynamics and tourism Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez Electronic version URL: http://journals.openedition.org/belgeo/17889 DOI: 10.4000/belgeo.17889 ISSN: 2294-9135 Publisher: National Committee of Geography of Belgium, Société Royale Belge de Géographie Electronic reference Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez, « Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination », Belgeo [Online], 3 | 2016, Online since 30 September 2016, connection on 30 April 2019. URL : http:// journals.openedition.org/belgeo/17889 ; DOI : 10.4000/belgeo.17889 This text was automatically generated on 30 April 2019. Belgeo est mis à disposition selon les termes de la licence Creative Commons Attribution 4.0 International. Measuring the influence of the Camp de Tarragona high-speed rail station on f... 1 Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Measuring the influence of the Camp de Tarragona high-speed rail station on first-time and repeat tourists visiting a coastal destination Òscar Saladié, Salvador Anton Clavé and Aaron Gutiérrez This work was supported by the Spanish Ministry of Economy and Competitiveness (Project MOVETUR CSO2014-51785-R) Introduction 1 Transport infrastructures play a key role in the development of tourist destinations.
    [Show full text]
  • CABERNET SAUVIGNON Nichols, Napa Valley, California 2013 26
    Amy Racine Beverage Director Kate Conley Sommelier Kristin Faraldo Sommelier COCKTAILS Spring Awakening 16 gin, cucumber, apricot, matcha Sunday Afternoon vodka, aperol, prosecco, strawberry-lavender Greased Lightning tequila, bergamot, sesame honey, grapefuit Shand Corrected bourbon, clementine, saison, serrano Je Ne Sais Foie foie gras washed white rum, cherry, fino sherry, coconut BEER North Coast Brewing "Scrimshaw" Pislner, Fr. Bragg, CA 8 Brewery Ommegang “Hennepin“ Saison, Cooperstown, NY 8 Troegs Independent Brewing Company “Perpetual” IPA, Hershey, PA 8 Greenport Harbor Brewing Co. "Black Duck" Porter, Peconic, NY 8 Bell's "Kalamazoo" Stout, Kalamazoo, MI 8 Rochefort "8", Trappist Dark Ale, Belgium 14 CIDER Warwick Wine Co., Docs Draft Hard Apple Cider, Warwick, NY (11.2oz bottle) 8 Aval Cidre, Brittany, France (12 oz bottle) 9 NON-ALCOHOLIC Sprecher's Rootbeer, Milwaukee, WI 7 Fentiman's Rose Lemonade, United Kingdom 7 Fever Tree Ginger Beer, United Kingdom 7 Fever Tree Bitter Lemon, United Kingdom 7 Einbecker Brauherren Pilsner, Germany 6 WINES BY THE GLASS SPARKLING Gonet-Medeville Brut Tradition "Premier Cru" Champagne, France NV 29 Val de Mer Brut Rosé "Nature," Cremant de Bourgogne, NV 16 Aphros Brut Rosé "Pan" Minho, Portugal 2013 15 WHITE WINES SAUVIGNON BLANC Abbazia di Novacella, Alto Adige, Italy, 2015 15 RIESLING kabinett Weingut von Hovel "Scharzhofberger," Mosel, Germany 2015 16 GRUNER VELTLINER Fritsch "Mordthal", Wagram, Austria 2014 17 ROUSSANNE blend Bonny Doon "Le Cigare Blanc" Arroyo Seco, California 2013 18 CHARDONNAY Domaine Jean-Louis & Jean-Christophe Bersan, Chablis, France 2015 17 ROSÉ WINES GRENACHE Banshee, Mendocino County, California 2016 17 TIBOUREN Clos Cibonne "Tradition," Cotes de Provence 2015 19 RED WINES PINOT NOIR Johan Vineyards, Willamette Valley, Oregon 2014 23 DOLCETTO Giuseppe Mascarello "S.
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]