MEZZA MASHAWI

COLD HOT MEAT & FOWL SEAFOOD

9 HUMMOUS 11½ SAWDAT DJEJ 22½ KAFTA KEBAB 27½ KARUS BALADI chickpeas seasoned with tehina, lemon & sautéed chicken livers and sweet onion, ground beef kebab seasoned with cumin, black bass fillet marinated in parsley, garlic finished with pomegranate molasses & mint, parsley & onion • served with cilantro & cumin, wrapped in a banana lemon hummous, charred onion, tomato & pepper leaf & grilled • served with turmeric rice 11 BABA GANOUSH charred eggplant, seasoned wth tehina, 12½ MAKANEK 24½ HALABI KEBAB 25½ ABU SAYF lemon, garlic & urfa biber • finished with sautéed lamb sausages seasoned with g round lamb kebab brushed with grilled halibut kebab marinated in yogurt, pomegranate seeds coriander, cinnamon & clove • finished with muhammara and seasoned with chili lemon, garlic, paprika & coriander • served pine nuts & lemon peppers, cinnamon, coriander & paprika • with charred peas, tomatoes & spring onion served with hummous, charred onion, 9½ LABNE tomato & pepper strained yogurt, finished with za’atar, 12½ FRIED KIBBEH 26½ NEW CALEDONIA PRAWNS tomatoes, cucumber, olives & mint beef and bulger dumplings stuffed with grilled head-on prawns, tossed in a cilantro seasoned ground beef • served with a mint- 25½ KAWARMA & toasted garlic vinaigrette • finished with cucumber yogurt baharat rubbed lamb, grilled & slow roasted • lemon 9½ MUHAMMARA roasted red pepper and walnut dip, served with a pomegranate-cucumber salad & dill yogurt seasoned with chilies, cumin & pomegranate 14 FATAR MESHWI 39½ SAMKE HARRA mixed wild mushrooms grilled with savory whole grilled dorade served with a spicy & cilantro • served with a cilantro yogurt 95 DRY AGED RIB EYE for 2 sauce of peppers, tomatoes, walnuts & pine 11½ TABOULÉ parsley salad with cucumber, tomato, grilled 28oz dry aged rib eye • served wth nuts • finished with parsley & cilantro toum, hummous, baba ganoush, charred scallion & mint • seasoned with lemon & 8½ BATATA HARRA pomegranate molasses crispy potatoes tossed with long hots, garlic, hakurei turnips, onion, tomato & pepper lemon & cilantro 32½ DJEJ MESHWI 12 FATTOUCH whole grilled poussin marinated in sumac, salad of chopped raw vegetables with 9½ WARAK ENAB toasted pita • dressed with a lemon- grape leaves stuffed with rice • lightly lemon, garlic & thyme • served with charred pomegranate vinaigrette grilled and served with lemon yogurt, crispy potatoes & toum shallots & barberries SIDES 15½ KIBBEH NAYYEH raw lamb mixed with bulger • seasoned with 12½ FATTEH 6½ TURMERIC RICE sweet onion, basil, mint, marjoram & long warm chickpeas, eggplant, crispy pita & hots tehina yogurt • finished with almonds, 7½ GRILLED POTATOES cashews & brown butter 7½ CHARRED ONIONS, 16½ SAMKE NAYYEH TOMATOES, PEPPERS raw yellowtail, seasoned with chives, 6½ SUMAC FRENCH FRIES parsley, garlic, lemon, jalapeño & labne 6½ CHARRED LONG HOTS

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 61018 6 and thesharingofpleasures.” “In the sweetness of friendship; let there be laughter 12 13 13 11 12 11 ½ ½ ½ ½ ½ ½ ½ ON DRAFT

ALMAZA PILSNER pineapple-baharat shrub,vodka&fevertree BUILDERS OFBRIDGES orange blossomwater knob creekrye,rootsrakomelo,jallab,bitters& THE PROPHET bubbles elderflower, saffronsugarcube,bitters& LACE &LINENS limon omani&aquafaba bluecoat gin,génépy,cucumber,za’atar, THE POET rose water pistachio, seaasparagus,lime& espolon blancotequila,yuubaalmezcal, SAND &FOAM barbancourt, chocolatebitters&urfa-vermouth el dorado12yearrum,éclat-contratto,rhum TEMPEST THE ginger beer COCKTAILS 7 SEAQUENCH ALE 7 6 ½ ½ 

ROTATING EVIL GENIUS DOGFISH HEAD LAGER KRONENBERG

—

KHALIL GIBRAN

(BOTTLE)

BEIRUT, LEBANON LAGER

961

8 961 BEERISIMPORTED DIRECTLY FROMLEBANON

961 LEBANESE often called“TheMilkofLions” Arak isacolorless,anise-flavoredaperitif PALE ALE knob creekbourbon,massayaarak, arak ramallah,apricot,contratto, laphroaig, turmeric,burnthoney, meletti amaro,clementine,black bluecoat barrelfinished,toki, THE GOLDENBELT THE NIGHTINGALE THE LAST WATCH ARAK COCKTAILS 8 cardamom &ceylontea

almond &bubbles coriander &arak

12 12 13 ½ ½ ½ RED ALE

961 8

11 12 11 12 11 10 ROSÉ WHITES ½ ½ ½ ½ ½ ½   

 strawberry, raspberry &bright PROVENCE, FRANCE Saint Mitre,2017 CINSAULT GRENACHE/SYRAH/ bright citrus,almonds&rich BEKAA VALLEY, LEBANON Château Musar,2016 VERMENTINO/CHARDONNAY white peach,fresh&long MOUNT LEBANON,LEBANON Massaya, 2017 SAUVIGNON BLANC OBEIDI/CLAIRETTE/ ripe pineapple,lychee&balanced BEKAA VALLEY, LEBANON Domaine desTourelles,2015 VIOGNIER/CHARDONNAY white stonefruit,greenapples&zippy SPAINALELLA, Raventos deAlella,2015 PANSA BLANCA lush lemon,rosepetals&crisp GREECE NEMEA, Notius, 2017 MOSCHOFILERO/RHODITIS WINES BYTHEGLASS

12 SPARKLING

½

 floral strawberry, whitepeach& ITALYMARCHE, Luchetti LACRIMA ROSÉ 14 12 11 12 11 REDS

½ ½ ½ ½ ½      black currant,cherryjam&spiced BEKAA VALLEY, LEBANON Château Musar,2014 SAUVIGNON CINSAULT/CABERNET ripe plum,blueberry&juicy ZENATA, MORROCCO Thalvin, 2015 SYRAH black cherry,blackberry&round ANATOLIA, TURKEY Diren, 2014 ÖKÜZGÖZÜ blackberry, silky&lush SICILY, ITALY Tenuta laFavola,2016 NERO D’AVOLA raspberry, blackpepper&fresh BEKAA VALLEY, LEBANON Massaya, 2016 TEMPRANILLO GRENACHE/CINSAULT/

SHARAB

11

½



apples, apricot&bready SPAINPENEDES, Casas delMar CAVA