Function Guide Welcome to El-Phoenician

Total Page:16

File Type:pdf, Size:1020Kb

Function Guide Welcome to El-Phoenician FUNCTION GUIDE WELCOME TO EL-PHOENICIAN Celebrating over 20 years of combining El-Phoenician has played host to a the heart of Lebanese cuisine with the variety of corporate functions. From sophistication of contemporary lunches and launches, dinners and dining. Pairing delicious food with the tastings, to corporate seminars and warmth of Lebanese hospitality, and an promotions. ambiance that speaks to the mystery and magic of the Middle East. El-Phoenician also specialises in birthdays and milestone events, get- As a nod to our ancestors, we vow to togethers, weddings, christenings, holy bring you nothing but the finest culinary communions, and stylish family affairs. delights and customs of the exotic Middle East. El-Phoenician welcomes you. SSPPAACCEESS MAIN DINING Our largest space on offer; this stylish venue is versatile and can be dressed up or paired down to suit all plethora of events. This space boasts floor-to-ceiling windows and a sleek interior that combines Tasmanian oak, leather, marble and sandstone – a perfect natural backdrop. EXECUTIVE ROOM The Executive Room is a self-contained space that secludes your guests from the restaurant’s Main Dining Area. This room is fully equipped with a Projector, screen, in-house sound system, wireless microphone, and a lectern. BANQUETSBANQUETS Drawing inspiration from the fine tastes of ancient Phoenicia, our chef's have concocted a menu that combines appetizing mezza, fresh and seasonal produce, the char of grilled meats and delectable seafood in a banquet style approach that's meant to be shared. For your assurance and hygienic purposes, each guest will have their own set of utensils. ROCHE 64 PP STARTER M A I NMA N Feta | Fitana Chicken Wings | Jawaneh With lettuce & tomatoes With five spice, chilli, sesame seeds Lebanese Bread Fresh & crisp bread Marinated Pickles | Kabees Minced Lamb | Kafta Pickled turnips, pickled cucumbers, whole Premium lamb mince, parsley, herbs, onion chillies, olives, radishes Chickpea Dip | Hummus Chickpeas, tahini, lemon juice, olive oil, paprika Skewered Chicken | Shish Taouk Eggplant Dip | Baba Ganouje With Middle Eastern spices, tomato purée, Chargrilled eggplant, tahini, lemon juice, sumac capsicum purée, garlic Yoghurt Dip | Labne Home-made yoghurt, olive, mint Garlic & Chilli | Toum & Har Skewered Lamb | Shish Kebab Garlic paste, chilli & tomato paste, fresh chilli, With traditional Middle Eastern spices parsley, olive oil Traditional Parsley Salad | Tabouli Parsley, tomatoes, shallots, crushed wheat, Potato Coriander | Batata-b-kizibra mint, lemon juice, olive oil Fried potatoes, garlic, coriander Rocket Salad | Jirjīr Rocket, sun-dried tomatoes, Spanish onion, parmesan, seeded mustard dressing EL-PHOENICIAN 69 PP STARTER E N T R E EEN E Feta | Fitana Chickpea Croquettes | Falafel With lettuce & tomatoes Chickpeas, broad beans, onion, garlic, herbs, Lebanese Bread spices, pickles, tahini Fresh & crisp bread Marinated Pickles | Kabees Cauliflower | Arnabeet Pickled turnips, pickled cucumbers, whole Lightly fried cauliflower, pickles, tahini chillies, olives, radishes Chickpea Dip | Hummus Lamb Pastry | Sambousek Chickpeas, tahini, lemon juice, olive oil, paprika Minced lamb, pine nuts, onion, wrapped in delicate Eggplant Dip | Baba Ganouje pastry Chargrilled eggplant, tahini, lemon juice, sumac Yoghurt Dip | Labne M A I NMA N Home-made yoghurt, olive, mint Skewered Chicken | Shish Taouk Garlic & Chilli | Toum & Har With Middle Eastern spices, tomato purée, capsicum Garlic paste, chilli & tomato paste, fresh chilli, purée, garlic parsley, olive oil Traditional Parsley Salad | Tabouli Skewered Lamb | Shish Kebab Parsley, tomatoes, shallots, crushed wheat, With traditional Middle Eastern spices mint, lemon juice, olive oil Rocket Salad | Jirjīr Potato Coriander | Batata-b-kizibra Rocket, sun-dried tomatoes, Spanish onion, Fried potatoes, garlic, coriander parmesan, seeded mustard dressing BYBLOS 80 PP STARTER E N T R E EEN E Feta | Fitana Lamb Pastry | Sambousek With lettuce & tomatoes Minced lamb, pine nuts, onion, wrapped in delicate pastry Lebanese Bread Fresh & crisp bread Oysters | Maḥār Marinated Pickles | Kabees Natural Sydney rock oysters Pickled turnips, pickled cucumbers, whole Salt & Pepper Squid | Hibaar chillies, olives, radishes With a tapioca-crust, lemon, aioli Chickpea Dip | Hummus Chickpeas, tahini, lemon juice, olive oil, paprika King Prawns | Aradis Eggplant Dip | Baba Ganouje Garlic dressing, with lemon butter sauce Chargrilled eggplant, tahini, lemon juice, sumac Prawn Twists Yoghurt Dip | Labne Prawn wrapped in fine pastry Home-made yoghurt, olive, mint Garlic & Chilli | Toum & Har Garlic paste, chilli & tomato paste, fresh chilli, M A I NMA N parsley, olive oil Skewered Chicken | Shish Taouk Traditional Parsley Salad | Tabouli With Middle Eastern spices, tomato purée, Parsley, tomatoes, shallots, crushed wheat, capsicum purée, garlic mint, lemon juice, olive oil Skewered Lamb | Shish Kebab Rocket Salad | Jirjīr With traditional Middle Eastern spices Rocket, sun-dried tomatoes, Spanish onion, parmesan, seeded mustard dressing Potato Coriander | Batata-b-kizibra Fried potatoes, garlic, coriander EXTRASEXTRAS Warak Arish 5 PP Fatoush 4 PP Vine leaves, rice, Middle Eastern spices Tomato, cucumber, radish, crisp bread, pomegranate molases Baba Ganouje 4 PP Char-grilled eggplant, tahini Kibbeh Nayyeh 7 PP lamb tartare, crushed wheat, onion, Sambousek 5 PP mint, chilli, radishes, olive oil Minced lamb, pine nuts, onion,wrapped in delicate pastry Kafta 6 PP lamb mince, parsley, herbs, onion Arnabeet 5 PP Lightly fried cauliflower, pickles, tahini Chicken & Lamb Shawarma 9 PP Chicken, nutmeg, yoghurt, onion, Falafel 5 PP herbs, spices Chickpeas, broad beans, onion, garlic, herbs, spices, pickles, tahini Aradis 6 PP Tiger prawns, tomato jus Albadhinjan 5 PP Lightly fried eggplant, coriander Sydney Rock Oysters 9 PP Freshly-shucked natural oysters Awarma 6 PP Hibaar 6 PP Pan-fried Lamb back strap, hummus, Salt & Pepper Squid with a tapioca- pine nuts crust, lemon, aioli DESSERTDESSERT Satisfy your sweet tooth with our mouth-watering traditional Lebanese sweets, and our locally sourced seasonal fruit platters. BAKLAVA 6 PP HOT BEVERAGES 5 PP Rich pastry filled with nuts Traditional Lebanese coffee, and sweetened with Piccolo, Short black, Chamomile, traditional syrup Green, English Breakfast tea SEASONAL FRUIT 9 PP CAKEAGE A selection of fresh seasonal fruit You are more than welcome to served on platters to the tables bring a cake. We will cut and serve for you at no additional cost BEVERAGESBEVERAGES While cultivating a rich Middle Eastern tradition, El-Phoenician complements its robust culinary flavours with drops from the world’s most acclaimed vineyards. There’s the addition of Middle Eastern-inspired cocktails and traditional arak, smoky whiskeys, delicate apéritifs and syrupy digestifs thrown in for good measure. BEVERAGE PACKAGES Our beverage packages are the perfect accompaniment to our flavorful banquets. An open bar tab or pre-selected wines can also be arranged with our events team S TA N D A R D $39 PP (3 HOURS) $49 PP (4 HOURS) Beers: Local tap beer Wines: House red, white & sparkling Soft drinks: Coke, lemonade, lemon squash P R E M I U M $59 PP (3 HOURS) $69 PP (4 HOURS) Beers: Local, craft, lagers Wine: A selection of premiums wines Soft drinks: Coke, Lemonade, Lemon squash Juices: Orange, Apple, Pineapple Water: Mineral still and sparkling Bottled spirit menu also available upon request.
Recommended publications
  • •• MENU 23 SEPTEMBER 2016.Indd
    Restaurant “Hosgeldiniz” ✥ “Ahla wa Sahla” ✥ “Kalosorizo” ✥ “Welcome” Restaurant A very warm welcome to A’la Turka We offer you a very unique dining experience, as Turkish cuisine is considered one of the three nest cuisines in the world. The name “A’la Turka” is derived from the 18th century in the early days of the Ottoman Empire is a combination of food, music, art and culture “Where East meets West”. In the days when Istanbul was still called Constantinople. You have come to feast on meze, exciting new avors! We promise to enchant you with our hospitality and entertain you with our shows! Dear valued guest all our food is freshly prepared from scratch. All our herbs are organic. Our olives, olive oil, vine leaves, halva, mineral water, beer’s liqueurs, dry ingredients and spices are imported from turkey and lebanon. Please be patient as our cuisine takes time to prepare. ✥ A 10% SERVICE FEE IS ADDED TO ALL BILLS. COVER CHARGE R30pp FOR ENTERTAINMENT ON FRIDAY AND SATURDAY OR WHENEVER WE HAVE ENTERTAINMENT FOR YOU… ✥ - WE DO NOT ACCEPT CHEQUES AND NO SPLIT BILLS PLEASE - - TIPPING THE BELLY DANCER IS A MIDDLE EASTERN CUSTOM - Restaurant Set Menus SET MENUS ARE SERVED IN PLATTERS SPREAD ACROSS THE TABLE LIKE A MIDDLE EASTERN FEAST… DESIGNED FOR 2 PEOPLE OR MORE ✥ NB: PORTIONS WILL BE DETERMINED BY THE NUMBER OF SET MENUS ORDERED. Restaurant The Ottoman Set Menu R350.00pp MEZE STARTERS (PAIR WELL WITH KRONE BOREALIS BRUT) Includes all of the following mezes served with hot pita bread Cacik (Turkish) Tzatziki (Greek) Yoghurt, cucumber
    [Show full text]
  • Al Hallab Menü Sunum
    KAHVALTI MENÜSÜ BREAKFAST MENU (09.00 - 13.00 arasında servis edilir) (Served from 9 am to 1 pm) TAHİNLİ FOUL LÜBNAN KAHVALTISI FOUL BI TAHINA LEBANESE BREAKFAST Sarımsak, limon ve tahin sos ile (minmum 2 kişilik / minimum 2 person ) ağır ateşte pişirilmiş bakla Balila, Foul, Labne, Ballı Baladi,Jadal, Egg Braised fava beans seasoned with garlic, Fekhara, Zahtar, Zeytin ve Domates, sınırsız çay lemon & tahina sauce Balila, Foul, Labneh, Baladi with honey, Jadal, HUMUSLU FATTEH Egg Fekhara, Zaatar, Olives, Tomato with FATTEH HOMMUS unlimited tea Kızarmış ekmek, haşlanmış nohut, yoğurt HUMUS tahin karışımı, üzerinde organik tereyağ ve çam fıstığı ile HOMMUS Toasted bread, boiled chickpeas, yoghurt Tahin, limon ve zeytinyağı ile karıştırılarak tahina mix topped with organic butter & pine nuts yavaşça pişirilen nohut Chickpeas slowly cooked and blended with tahina, lemon & olive oil LABNE KUZULU HUMUS LABNEH Saf zeytinyağı ve kuru nane ile hazırlanan HOMMUS BIL LAHME süzme Lübnan yoğurt sos Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde kuzu eti, organik tereyağı ve çam Lebanese thick yogurt dip with extra fıstığı ile virgin olive oil Slowly cooked chickpeas blended with tahina, IZGARA HELLİM topped with lamb meat, organic butter & pinenuts HALLOUM MESHWI Roka yatağında ızgara Hellim peyniri FISTIKLI HUMUS dilimleri HOMMUS BIL SONOBAR Slices of grilled Halloumi cheese on a bed of arugula Slowly cooked chickpeas blended with tahina, topped with organic butter & pinenuts JİBNİ BALADİ Tahinle harmanlanmış yavaşça pirişilen nohut, üzerinde
    [Show full text]
  • Form the Five Core Valu
    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
    [Show full text]
  • Fresh Halal Authentic Mediterranean
    ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
    [Show full text]
  • 112 Marinated Lamp Chops 85 Traditional Turkish Meatballs 82
    SMALL PLATES TO SHARE PASTA & RISOTTO FROM OUR “JOSPER” OVEN *All the food is served with baby potatoes, sautéed spinach and Fava bean paste with dill 29 Homemade cavatelli “Puttanesca” 67 creamy meat jus. Seafood is served with olive oil lemon vinaigrette. Caramelized onion, “zachter” oregano from Spicy tomato sauce with capers and anchovies “Antiocheia” Beef Tenderloin (200gr) 120 An all time favorite linguini 65 Marinated lamp chops 112 Traditional Istanbul style f ish roe paste 32 ''Arrabbiata'' “tarama” with walnuts Traditional Turkish meatballs 85 Olive oil and lemon juice Pumpkin and ricotta “ravioli” 72 Marinated chicken shish kebab 82 Spinach, creamy sage sauce and burned butter Chicken liver pate with sage 51 King prawns 110 Black truf fle risotto 94 Grilled sourdough bread, watercress and Pave of salmon 115 granny Smith apple chutney with chives Combination of mixed grill platter (2 Persons) 195 STARTERS & MORE CASSEROLE COOKED DISHES Lamb chop, beef f illet, “Urfa” kebab, chicken shish kebab, “Adana” kebab, pistachio chicken shish kebab, fresh herbs, pita bread, grilled tomato, pepper, tzatziki and French fries Slowly roasted veal 108 “Osso Buco” Curried green lentil soup 32 / 45 Osso buco with rosemary polenta and gremolata Quenelle of dried yoghurt Lamb shank cooked as “Stifado” 110 VEGETARIAN Potato and leek soup 32 / 45 With shallots, orzo and feta crumble With almond pistou Arugula leaves 56 Napoleon of eggplant 58 With cracked wheat and aromatic herbs Lollo rosso, red quinoa, grape fruit, fennel, served with garlic yoghurt
    [Show full text]
  • Mattam Al Sharq Menu
    ﺗﺸﻜﻴﻠﺔ ﻣﻦ Coffee and اﻟﻘﻬﻮة واﻟﺸﺎي Tea Selections اﻟﻤﺸﺮوﺑﺎت اﻟﻐﺎزﻳﺔ Soft Drinks ﻛﻮﻛﺎ ﻛﻮﻻ، داﻳﺖ ﻛﻮﻛﺎ ﻛﻮﻻ ، ﺳﺒﺮاﻳﺖ، ﻓﺎﻧﺘﺎ Coca Cola, Coca Cola Diet, Sprite, Fanta 25 اﻟﻘﻬﻮة 'Cafe إﺳﺒﺮﻳﺴﻮ Espresso 25 إﺳﺒﺮﻳﺴﻮ دﺑﻞ Double Espresso 30 ﻛﻮﻓﻲ ﻻﺗﻲ Cafe latte 20 ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Cappuccino 30 ﻗﻬﻮة ﺗﺮﻛﻲ Turkish coffee 25 ﻗﻬﻮة ﺑﻴﻀﺎء White coffee 20 Menu ﺗﺸﻜﻴﻠﺔ اﻟﺸﺎي Tea اﻟﻴﺎﺳﻤﻴﻦ، اﻟﺒﺎﺑﻮﻧﺞ، اﻟﻔﻄﻮر ا ﻧﺠﻠﻴﺰي، Jasmine, chamomile, 30 إﻳﺮل ﻏﺮاي English Breakfast & Earl Grey ﻗﺎﺋﻤﺔ ﻃﻌﺎم @ﺟﻤﻴﻊ اﺳﻌﺎر ﺑﺎﻟﺮﻳﺎل اﻟﺴﻌﻮدي وﺳﻴﺘﻢ إﺿﺎﻓﺔ %5 ﺿﺮﻳﺒﺔ اﻟﻘﻴﻤﺔ اﻟﻤﻀﺎﻓﺔ ( VAT) *All prices are in Saudi Riyal and subject to a 5% VAT ﺛﻤﺎر اﻟﺒﺤﺮ ا³ﺣﻤﺮ From the Red Sea اﻟﺸﻮرﺑﺎت Soups ﺳﻠﻄﺔ ا³ﺧﻄﺒﻮط ﻣﻊ ﺻﻮص اﻟﻜﺰﺑﺮة Octopus Salad with Fresh Coriander Dressing 65 ﺷﻮرﺑﺔ ﻋﺪس Lentil Soup 45 ﺳﻠﻄﺔ اﻟﻜﻠﻤﺎري Poached Calamari Salad 65 ﺷﻮرﺑﺔ اﻟﻤﺄﻛﻮﻻت اﻟﺒﺤﺮﻳﺔ Seafood Soup 55 ﻃﺎﺟﻦ ﺟﻤﺒﺮي ﻣﻊ ﺻﻮص اﻟﺒﺼﻞ Shrimps Tajin with Golden Onion 65 ﺷﻮرﺑﺔ اﻟﻔﺮﻳﻜﺔ ﺑﺎﻟﻠﺤﻢ Lamb Freekeh Soup 50 اﻟﻠﺤﻮم اﻟﻨﻴﺔ Raw Meat Corner اﻟﻤﺎزات اﻟﺒﺎردة Cold Mezza ﻛﺒﺔ ﻧﻴﺔ Kibbeh Nayyeh 70 ﺣﻤﺺ Hummus 35 ﻫﺒﺮة ﻧﻴﺔ Habra Nayyeh 70 ﻣﺘﺒﻞ Moutabel 35 ﻛﻔﺘﺔ ﻧﻴﺔ Kafta Nayyeh 70 ﺗﺒﻮﻟﺔ Tabbouleh 35 (ﻓﻘﻂ ﻧﻬﺎﻳﺔ ا³ﺳﺒﻮع أو ﻟﻠﻄﻠﺐ اﻟﻤﺴﺒﻖ) (Available on weekend or on prior request) ورق ﻋﻨﺐ Stuffed Vine Leaves 35 ﻓﺘﻮش Fattouch 35 ﻣﺤﻤﺮة Mohammarah 35 ﺳﻠﻄﺔ اﻟﺒﺎذﻧﺠﺎن ﻣﻊ ﺻﻠﺼﺔ اﻟﺮﻣﺎن Eggplant Salad with Pomegranate Sauce 35 رﻛﻦ اﻟﻔﺘﺎت اﻟﻠﺒﻨﺎﻧﻴﺔ Traditional Lebanese زﺑﺎدي ﺑﺎﻟﺨﻴﺎر Yogurt with Cucumber 27 اﻟﺘﻘﻠﻴﺪﻳﺔ Fatteh Corner ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ Rocca Salad 30 ﺷﻨﻜﻠﻴﺶ Shanklish 35 ﻛﺒﺔ ﺑﻄﺎﻃﺎ Kibbeh Potato 35 ﺑﺎﺑﺎ ﻏﻨﻮج Baba Ghanouj 35 ﻓﺘﺔ ﺣﻤﺺ Chickpeas Fatteh 40 ﺣﻤﺺ ﺑﻴﺮوﺗﻲ Hummus
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Cold Mezze Mashawi Hot Mezze Sweets
    Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 9½ LABNEH hummous, charred onion, strained yogurt, finished with za’atar, for the entire party tomato & pepper tomatoes, cucumber, olives & mint ON THE TABLE: 27 HALABI KEBAB 11½ MUHAMMARA Hummous, Cabbage, 2 ground lamb kebabs brushed with roasted red pepper and walnut Muhammara, Labneh & muhammara and seasoned with chili dip, seasoned with chili, cumin & peppers, cinnamon, coriander & paprika pomegranate Taboulé • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one remaining parsley salad with cucumber, tomato, scallion & mint • seasoned with lemon MEZZA: 26 STEAK KEBAB & pomegranate molasses (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 FATTOUCH choose one salad of chopped raw vegetables with toasted pita • dressed with a MASHAWI: 95 DRY AGED RIB EYE FOR 2 lemon-pomegranate vinaigrette Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with Halabi Kebab ◊ Shish Taouk toum, hummous, charred cabbage, onion, tomato & pepper 15½ KIBBEH NAYYEH ◊ Kawarma ◊ Fatar Meshwi ◊ raw lamb mixed with bulgar • seasoned with sweet onion, basil, mint, marjoram Steak Kebab ◊ Samke Harra 25 SHISH TAOUK & long hots yogurt marinated chicken kebab • served (Prawns and Ribeye
    [Show full text]
  • Download Menu In
    The restaurant’s cuisines & décor are inspired from the ancient spice trade between India, through the Middle East leading to North Africa & the Mediterranean. At Sharma we try to offer something more than just food & drinks, we hope that your time here will be an experience that will stimulate your senses and offer you these traditional cuisines in their most authentic manner. The restaurant knows its origins in Mdina which was opened in December 2011 and moved to Portomaso Marina in St. Julian’s in May 2017 - please note - page 1 The restaurant’s cuisines & décor are inspired from the ancient spice trade between India, through the Middle East leading to North Africa & the Mediterranean. At Sharma we try to offer something more than just food & drinks, we hope that your time here will be an experience that will stimulate your senses and offer you these traditional cuisines in their most authentic manner. The restaurant knows its origins in Mdina which was opened in December 2011 and moved to Portomaso Marina in St. Julian’s in May 2017 - please note - DIETARY CONCERNS For special dietary requirements please draw the attention of the server when ordering. Left-Over fOOd If you would like to take home any left-over food, we will provide you with the necessary packaging. However for food safety and hygienic purposes kindly pack the food at your table. Our staff is advised not to touch any food. page 1 DIPS INDIAN ARABIAN MEDITERRANEAN POPULAR DIPS SERVED WITH FRESHLY 5. SPICY CHICKEN WINGS €6.90 11. MAHSHE €6.90 16.
    [Show full text]
  • Affron House
    68 The Saffron House Jaspal Singh Executive Chef Dining 5100 Belt Line Road, Suite 728 | Dallas, TX 75254 | D(972)ining 239-1800 Information www.thesaffronhouse.com | [email protected] Terrace Dining, ? Heart Smart Options, India is a land of glorious flamboyance.Additional It is a place where the Vegetarian Services Options, senses are suffused with a variety of vibrant colors, earth rich Take-Out Meals, smells, tingling tastes and a tapestry? of textures and sound. The Seasonal Menu, Saffron House recaptures that ambiance to provide you with an Children’s Menu, authentic Indian experience. We createAttire exquisite hand-crafted Extensive meals that look sensational and tasteCasual divine. We follow three Wine List Sanskrit words: “Athithi Devo Bhava,”Handicap meaning Facilities “Our Guest Is Additional Blessed, Our Visitor Is God.” Services Non-Smoking Full-Service Catering, Appetizers - Shuruat Chicken – Murgh ka ValetGinger Parking Chicken: Chicken cooked Private Parties Kebab Roll: Shish Kebab made khazana in ginger sauce. in the Tandoor, wrapped in a Chicken Vindaloo: Highly spiced RGobieservations Manchuria : Cauliflower Attire Tandoori Naan along with sautéed chicken in a sharp, tangy sauce with ? cooked with green chillies and Casual, onions and bell peppers in a special potatoes. onions. Semi-Formal sauce. Chicken Shahi Korma: Boneless Credit Cards Chicken Kathi Kebab: Tandoori grilled chicken cooked in a white ? South Indian Specialties Smoking chicken stir fried with peppers, gravy enriched with special herbs Masala Dosa: Crispy rice and lentil crepe with potatoes flavored with Smoking section onions, wrapped in an egg paratha and spices. Checks mustard and curry leaves served on patio Samosa Chaat: Delicious vegetable Malabar Chicken Curry: Chicken ? with sambar (lentil soup) and samosas served with yogurt, green curry cooked in a coconut milk and chutney.
    [Show full text]
  • Maroon Menu A3 EN.Pdf
    Vegetarian Spicy If you wish, we can cook any dish not spicy M E Z E Lebanese hummus 440 Mutabal 440 Baba Ganoush 470 Tzatziki 380 Azize 270 Chickpeas, tahini paste Eggplant, kaymak Eggplant, Bulgarian pepper Cucumber, garlic, oregano Tomato, chili pepper, cilantro, basil Beetroot hummus 440 Matbucha 440 Labneh 350 Tahini 180 Matzoon 180 Chickpeas, beetroot Eggplant, red and yellow pepper Cremette cheese Feta cheese, kaymak Sesame paste, lemon juice Herb hummus 440 Muhammara 460 Avocado dip / paste 680 Harissa 180 Harissa with olive oil, tahini paste Bulgarian pepper, narsharab Avocado, Azize sauce Dried chili and Bulgarian peppers, tomato Platter of 5 meze meze hummus, labneh, babaganoush, mutabal, beetroot hummus...1490 Platter of 7 meze hummus, muhammara, labneh, babaganoush, mutabal, beetroot hummus, herb hummus...1950 S A L A D S H O T F I S H M E A L S G R I L L E D M E A L S Greek salad 750 Oven-baked Octopus 4290 Liver grilled with Tail Fat 950 Green salad with Harissa shrimps 1150 Oven-baked Seabass 1290 Lamb ribs 950 Squid salad 1130 Oven-baked Dorado 1290 Rack of lamb 1690 Tabbouleh 620 C O L D S T A R T E R S Oven-baked Salmon 2090 Lamb shish kebab 1090 Turkish salad 750 Almonds 150 Dorado kebab 1250 Veal shish kebab 1490 with vegetable salad Avocado and almond salad 930 Rapa whelk 690 Chicken leg quarter shish kebab 950 Chaban salad 790 Seabass kebab with tomato 1250 Mussels 690 and avocado tartare Lamb pistachio lula-kebab 1300 European anchovy 690 S O U P S 1950 Lamb lula-kebab 1090 690 Chicken soups 550 Moroccan style shrimps 1360 Veal lula-kebab 1090 with homemade noodles Burrata 830 Seafood Tagine 3590 Turkey lula-kebab 980 Dyushbara 930 Fresh vegetables and herbs 850 (2 pers) Chicken lula-kebab 850 Oxtail soup 790 Cheeses 1490 Tiger prawns on the barbecue 1200 Tiger prawns lula-kebab 1090 Oysters “Bebibei” 1 pcs.
    [Show full text]
  • Dine in & Takeaway Menu
    tag us in your photos! babaganouj.sb babaganoujsb BABAGANOUJ.COM.AU baba_ganouj.indd 1 13/08/2019 8:40:44 PM MEZAT STARTER SHARING Kibbi [4 PIECES] $16.9 Hommos Awarma | GF available $18.9 Shanklish | V,GF $16.9 Lightly Fried Ground Lamb, Beef, Onion, Crushed Sliced lamb tenderloin with pine nuts Traditional Cheese mixed with herbs & Traditional Wheat & Traditional Spices. spices served with Tomato, Onion, Capsicum & Olive Hommos | V,V+,GF available $12.9 oil Fatayer [4 PIECES] V,V+ $16.9 A delicate blend of chickpeas withTahini & Lemon Baked Pastries Filled With Spinach, Tomato, Onion & juice Kibbeh nayyeh [Served Raw] $21.9 Lebanese Spices. Top Grade Lamb Fillets finely minced and mixed with Burghal & Lebanese spices dressed with Olive oil Baba Ganouj | V,V+ GF available $12.9 Falafel [4 PIECES] V,V+,GF $14.0 Eggplant, Tahini, Garlic & fresh Lemon juice and served with fresh mint, Onion & Saj Bread Chickpeas, Broad Beans, Onion, Parsley & Lebanese Batata Harra | V,V+,GF Spices. Labneh bil Toum | V,GF available $12.9 $14.9 SautEed cubed Potatoes in Lemon juice, fresh Yoghurt, dry mint and Garlic Sfiha [4 PIECES] $16.9 Coriander, Garlic & a dash of chilli Baked Pastries With Marinated Lamb, Tomato, Onion & Trio of dips | V,GF available $15.9 Chicken wings Traditional Spices. Labneh, hommos and Baba Ganouj $14.9 Marinated Chicken Wings deep fried until crispy served with a Garlic, coriander, lemon juice & dash Lamb Sambusik [4 PIECES] $16.9 Garlic and cheese saj | V $12.9 of chilli Lightly Fried Pastries Filled With Marinated Lamb Mozzarella, Fetta , Haloumi, Garlic & Herb.
    [Show full text]