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Fried chickpeas with burnt onion and preserved lemon salt $6 Organic house bread with smoked Pepe Saya cultured butter $7 Oysters, shucked to order, pomegranate mignonette $3.5ea House made and artisan charcuterie, Lebanese pickles $26 Bekaa wings, kishk yoghurt and rose $16 Spanner crab, scented watermelon, roasted chilli & ginger $26 Roasted marrowbone, slow-cooked goat, advieh, burnt bread $24 “ Nayyeh” spiced tartare, cured egg yolk, pickled radish, preserved lime, confit onion $16 Snapper, mussels, oysters, kishk, , baby leek and hazelnut $24 Semi-cured cobia, pumpkin puree, puffed grains and burnt butter $22

“Shirazi salad” tomato, cucumber, radish, herbs and flowers $9

Smoked organic new potatoes, yoghurt, sumac and nigella $10

Roasted boneless quail, date and rose stuffing, caramelized fig and smoked curd $21 Roasted beetroot, shankleish, chilli, hazelnuts, pomegranate and lemon balm $12 Pigeon breast and “bisteeya”, heirloom carrot bark & purée, beetroot and raspberries $39 Coal-grilled spatchcock, slow-roasted carrots, medjool date, dukkah, mint, tahini $32 Whole smoked eggplant, kishk yoghurt, blackened onions and mint $10 Full-blood wagyu tri tip, salt baked beetroot, confit yolk and za’atar $24 Coal-grilled broccolini, kale, shallot oil and lemon $10 , currant grapes, smoked almonds and ras el hanout $12 Suckling pig, caramelized plum, morcilla and smoked almonds $32 Saltbush lamb “tagine”, pickled dates and carrot, candied orange and green olive $22 “Morasa Polow” Iranian sweet rice, saffron, sour cherry, almond, pistachio and pomegranate $10 Slow-roasted full-blood wagyu for two with seasonal accompaniments $42

DESSERT Pistachio, cranberry and rose $8 Summer berries and whipped cheese, orange blossom, white chocolate and mastic icecream $16 Caramel, spiced rum cake, Turkish apple sorbet, chocolate, cinnamon and walnuts $16 Spiced date cream, Bee One Third rooftop honey with sesame and muscovado bark $16 Smashed chocolate, and pistachio curd $16