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AUTHENTIC LEBANESE CUISINE MAZA MAZA OVER 30 KINDS OF DISHES. COLD MAZA 1300.– MASHAWI 2100.– мезė или меззė Hummus Shish taouk Maza (or Meze) - is national Lebanese Babaganuzh Lamb food. However, the meaning of this Mutabbal Veal word is not a specific dish, but rather Labni Castoletta a ceremony, during which the table is Yalanji Kebab served with small portions of a wide Shanklish Sauce Tum variety of dishes. In our restaurant for Maza we offer Tabbouleh Sauce Had you a set of carefully selected dishes Fattoush Souce Tarator of Lebanese cuisine, in a strict order - Pita bread from hot and cold appetizers to dessert, followed by an aromatic digestif based on Arak. HOT MAZA 1350.– DESSERTS&DRINKS 500.– Sambusek with spinach Kataif Sambusek with cheese Barazek Kibbeh with meat Halawiet el Zhebna 2 PERSONS TO SHARE Falafel Lebanon coffe (on the sand) Sujuk Arak based digestif 4500.– Makanek BreAKFAst SALADS 12:00–14:00 Tabbouleh 200 380.– For two Persons diced parsley salad with fresh tomatoes, onions, mint Shakhuka and boiled wheat; lemon juice and olive oil over Mutabal Laffa with zatar Fattoush 220 450.– Laffa with cheese vegetable salad with toasted Lebanese bread and Narsharab Labni Lebanese pomegranate sauce Labni Lebanese Makdus (eggplant) Halloumi 220 580.– + 2 coffe-Lebanon (on the sand) fried Halloumi cheese served on a pillow of mixed salad with the addition of lettuce ,tomato and cucumber, decorated with pine nuts 560.– and walnuts, dressed with special sauce Shanglish Salad 150 400.– salad with Lebanese soft cheese on the pillow of a salad, seasoned with fragrant oil and traditional spices Shakhuka 225 270.– Mutabal 50 100.– Zaytoon 200 420.– olives in extra virgin olive oil Laffa with zatar 50 100.– with walnut, pepper and Lebanese cheese Laffa with cheese 50 100.– 250 50 Hydra 400.– Labni Lebanese 140.– Salad made of fresh tomatoes, Labni 50 120.– cucumbers, spring onions and fresh mint. Seasoned with Makdus (eggplant) 50 120.– olive oil and lemon juice SALADS COLD STARTERS Sabaneh 220 480.– Kibbeh nayyeh 150 350.– fried beef with sorrel leaves, minced raw lamb mixed with wheat, chickpea and olives; olive oil onions, cedar nuts, mint and olive oil and lemon juice dressing 180 200 Babaganuzh 450.– Sauda 450.– baked eggplants with tomatoes, chicken liver fried in pomegranate onions and herbs; olive oil over sauce; served with salad mix and coriander Yalanji 120 350.– 210 vine leaves stuffed with fine chopped Muza 420.– tomato, rice, mint and onion fried chicken breast and salad mix with cheff’s special sesame sauce Labni 120 320.– cottage cheese with dried mint, Zatar and olive oil Sliced vegetables 350 350.– Habibi 220 380.– roasted eggplants, fresh tomatoes, feta cheese, red onions, seasoned with special sauce Heyar 140 350.– fresh cucumbers with lemon, mint, sesame&sour cream dressing Mutabbal 120 380.– baked eggplants with sesame paste Mr. Livanets Salad 200 420.– and olive oil The exquisite taste of anise, soaked in orange, with a soft combination of celery, apples and mix salad Muhammara pepper dip 120 380.– charcoal grilled hot and sweet peppers with walnut and olive oil COLD STARTERS HOT STARTERS Kabis 200 350.– Sfiha 175 380.– pickled vegetables Homemade Arabiс patties stuffed with lamb, tomatoes and pine nuts Shakshuka 225 270.– eggs fried in tomato-red pepper sauce spiced with cumin, paprika and cayenne Kibbi with meat 200 480.– fried beef balls with home stewed wheat, onion and cedar nuts Sauda 200 380.– Hummus 120 320.– fried chicken liver with mushrooms, pureed chickpeas with olive oil and sesame paste garlic and cilantro seasoned with a pomegranate sauce 160 Hommus Beirut 350.– 150 Pureed chickpeas with fine chopped tomatoes,onions, herbs and sesame Tajen 320.– paste Finely chopped vegetables fried in olive oil with sesame paste and Leba- Avocado Hummus 120 380.– nese spices Grated chickpeas with avocado, olive oil and sesame paste 100 Shanklish 360.– 200 assorted Lebanese cheeses Falafel 380.– with thyme and sumac flavor fried chickpeas balls with sesame, radish, salted cucumbers, fresh tomatoes, marinated turnip, herbs and Tarator sauce Halloumi 240 470.– Cheese Olives 100 300.– homemade cheese from fresh milk Lebanese olives with lemon juice dressing Sujuk 300 450.– spicy lamb sausages with garlic Makdus (eggplant) 100 380.– Spicy pickled eggplants with nut filling Labni Lebanese 120 350.– Makanek 300 450.– homemade fried lamb sausages with garlic, onions, coriander, spices and sauce HOT STARTERS SOUPS Arayes with cheese 220 350.– charcoal grilled pita stuffed with cheese Lamb soup 250 370.– 220 spicy soup with lamb, rice Arayess with meat 380.– and vegetables charcoal grilled pitastuffed with minced beef and lamb Mahluta 250 280.– 120 vegetable soup with Lebanese rice, Cheeselebanon 350.– green lentils and vegetables fried cheese balls 350 Mutabel Arnabit 350.– Laban (cold) 250 280.– Broccoli and cauliflower roasted chilled cucumber yogurt soup with tomatoes and fried onions with mint seasoned with sauce Tarator sauce Hummus with meat 200 480.– pureed chickpeas with sesame paste topped with minced lamb Sambusek with spinach 100/30 320.– homemade Arabic pies stuffed with spinach Sambusek with cheese 100/30 320.– homemade Arabic pies stuffed with Lebaneese cheese Sambusak with Seafood 100/30 400.– Cream of red lentil soup 250/40 320.– Lebanese seafood patties served with toasted bread and lemon Foul 200 300.– Lebanese Beans Sabaneh 250/40 320.– in tomato seasoning cream of spinach soup; served with toasted bread and lemon Foul with Tahini 230 320.– Lebanese Beans in tomato seasoning and sesame paste HOT DISHES HOT DISHES Kabsi 300/50 520.– spicy chicken with rice and vegetables; served with kefir sauce Bamia 150/220 560.– bamia fried with lamb, tomato and onion 350 400 Couscous with lamb 520.– Maklube 520.– сouscous with raosted lamb rice dish with eggplant, potatoes, and vegetables in tomato sauce chicken and nuts Couscous with vegetables 300 420.– 300 couscous with roasted vegetables Samaka had 650.– in tomato sauce fried pike-perch fillet with vegetables seasoned with spicy sauce Daoud Bacha 150/200 540.– meatballs with rice and tomato sauce Jaj Seder 320 520.– charcoal grilled chicken fillet Dajaj Musahab 250 spicy chicken served with KKibbi Labaniyeh 520.– garlic sauce, onions and pita Тstewed in yogurt sauce meatballs with braised wheat Shishbarak 220 450.– 500 680.– chopped lamb in dough, fried with cheff’s special sauce HOT DISHES HOT DISHES Fatte with Seafood 200 500.– Sabaneh with rice 300 450.– A traditional Lebanese dish of Spinach and lamb dish with pine nuts. chickpeas and sesame paste with Served with marinated rice shrimp and squid Mutafaya with Seafood 200 650.– Langoustines fried in olive oil and mini squids with garlic, cilantro and Lebanese spices Azhazh Beirut 370/50 850.– Charcoal Dorado in Tajen sauce Haruf Mehshi 270 600.– Delicate lamb with nuts and rice. Served with Laban sauce Lamb shawarma 220 450.– charcoal grilled lamb; served with Lebanese flat bread and Tarator sauce Chicken shawarma 220 450.– slices of chicken grilled over char- coal served in Lebanese flatbread and “Tarator” sauce Trouit 350 750.– Kafta 350 580.– Fried river trouit. Served with minced mutton baked sesame sauce with potatoes and tomatoes Sayadiya 300 700.– Baked halibut fillet with rice cooked in onion broth and Lebanese spices HOT DISHES HOT DISHES Kafta Mr. Livanets 450 650.– Beirut steak 200/100 850.– Minced mutton baked with charcoal Beef Tenderloin potatoes,tomatoes and onion with served with Lebanese Pota- sesame paste toes and Bandura sauce Mkharmas with chicken 300 480.– T-bone steak Beirut 650 1850.– chicken with vegetables fried and baked in cream sauce Mkharmas with beef 300 580.– Lebanese steak 300 870.– beef with vegetables fried charcoal grilled beef and baked in cream sauce tenderloin with mushroom cream sauce Mkharmas with lamb 300 580.– lamb with vegetables fried and baked in cream sauce Mansaf 350/200 750.– stewed lamb leg with kibbie, rice and fried almonds Mutafaya 220/80 450.– fried chicken fillet with corian- der; served with potatoes and cheff’s special sauce Fatet Hummus 220 300.– Traditional Lebanese dish made of chickpeas, crackers, sesame paste and Lebanese spices Fatet Hummus with meat 300 350.– Salmon steak 260 780.– Traditional Fatet Hummus dish grilled salmon with pome- served with lamb and pine nuts granate sauce HOT DISHES CHARCOAL GRILL Stuffed chicken 350/150 680.– Veal mashawi 320 850.– chicken with rise and nuts veal, pita, onion, Adjika sauce Salmon Kebab 300 850.– slices of charcoal grilled salmon fillet Shish taouk 320 580.– chicken, onions, garlic sauce, pita 320 350 Lamb mashawi 780.– Loubia 380.– lamb, pita, onion, Dishes of green beans with rice Adjika sauce Ras Asfour 200 750.– Lamb kabab 320 750.– Lamb fried in pomegranate chopped lamb, pita, sauce with pine nuts. Adjika sauce Istanbul kebab 320 750.– chopped lamb with cedar nuts, pita, onions, Adjika sauce CHEFF’S LAFFA Lamb castoletta 320 850.– lamb breaded cutlet, pita, Muhammara Laffa 155 330.– onions, Adjika sauce homemade flat bread 320 with hot peppe tomato sauce Lamb tongue 650.– lamb tongue, pita, Za’atar Laffa 155 320.– vegetables and adzhika homemade flat bread with thyme Cheese Laffa 155 350.– homemade flat bread with Lebanese cheese and sesame Meat Laffa 170 380.– homemade flat bread with minced lamb and vegetables Vegetable Laffa 200 320.– homemade flat bread with vegetables Samak 370 780.– 185 Laffa zatar extra 360.– charcoal grilled dorada Homemade pitta with zatar, with Narsharab mint and Lebanese olives pomegranate sauce Lebanese bread 30 40.– Sea bass 320 760.– homemade flat bread charcoal grilled sea bass with Narsharab pomegranate sauce CHEFF’S SHAWARMA CHEFF’S SHAWARMA Kebab 260 380.– Shish-Taouk 260 360.– charcoal grilled chopped lamb marinated chicken, charcoal grilled wrapped with vegetables in pita and wrapped with vegetables in pita Spicy 260 380.– Sauda 250 360.– lamb wrapped fried chicken liver with vegetables in pita and vegetables wrapped in pita Beirut 260 390.– Lamb 250 380.– lamb wrapped with vegetables lamb and vegetables and hummus in pita wrapped in pita MR.

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