MEZZA MASHAWI COLD HOT MEAT & FOWL SEAFOOD 9 HUMMOUS 11½ SAWDAT DJEJ 22½ KAFTA KEBAB 27½ KARUS BALADI chickpeas seasoned with tehina, lemon & sautéed chicken livers and sweet onion, ground beef kebab seasoned with cumin, black bass fillet marinated in parsley, garlic finished with pomegranate molasses & mint, parsley & onion • served with cilantro & cumin, wrapped in a banana lemon hummous, charred onion, tomato & pepper leaf & grilled • served with turmeric rice 11 BABA GANOUSH charred eggplant, seasoned wth tehina, 12½ MAKANEK 24½ HALABI KEBAB 25½ ABU SAYF lemon, garlic & urfa biber • finished with sautéed lamb sausages seasoned with ground lamb kebab brushed with grilled halibut kebab marinated in yogurt, pomegranate seeds coriander, cinnamon & clove • finished with muhammara and seasoned with chili lemon, garlic, paprika & coriander • served pine nuts & lemon peppers, cinnamon, coriander & paprika • with charred peas, tomatoes & spring onion served with hummous, charred onion, 9½ LABNE tomato & pepper strained yogurt, finished with za’atar, 12½ FRIED KIBBEH 26½ NEW CALEDONIA PRAWNS tomatoes, cucumber, olives & mint beef and bulger dumplings stuffed with grilled head-on prawns, tossed in a cilantro seasoned ground beef • served with a mint- 25½ KAWARMA & toasted garlic vinaigrette • finished with cucumber yogurt baharat rubbed lamb, grilled & slow roasted • lemon 9½ MUHAMMARA roasted red pepper and walnut dip, served with a pomegranate-cucumber salad & dill yogurt seasoned with chilies, cumin & pomegranate 14 FATAR MESHWI 39½ SAMKE HARRA mixed wild mushrooms grilled with savory whole grilled dorade served with a spicy & cilantro • served with a cilantro yogurt 95 DRY AGED RIB EYE for 2 sauce of peppers, tomatoes, walnuts & pine 11½ TABOULÉ parsley salad with cucumber, tomato, grilled 28oz dry aged rib eye • served wth nuts • finished with parsley & cilantro toum, hummous, baba ganoush, charred scallion & mint • seasoned with lemon & 8½ BATATA HARRA pomegranate molasses crispy potatoes tossed with long hots, garlic, hakurei turnips, onion, tomato & pepper lemon & cilantro 32½ DJEJ MESHWI 12 FATTOUCH whole grilled poussin marinated in sumac, salad of chopped raw vegetables with 9½ WARAK ENAB toasted pita • dressed with a lemon- grape leaves stuffed with rice • lightly lemon, garlic & thyme • served with charred pomegranate vinaigrette grilled and served with lemon yogurt, crispy potatoes & toum shallots & barberries SIDES 15½ KIBBEH NAYYEH raw lamb mixed with bulger • seasoned with 12½ FATTEH 6½ TURMERIC RICE sweet onion, basil, mint, marjoram & long warm chickpeas, eggplant, crispy pita & hots tehina yogurt • finished with almonds, 7½ GRILLED POTATOES cashews & brown butter 7½ CHARRED ONIONS, 16½ SAMKE NAYYEH TOMATOES, PEPPERS raw yellowtail, seasoned with chives, 6½ SUMAC FRENCH FRIES parsley, garlic, lemon, jalapeño & labne 6½ CHARRED LONG HOTS Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. 61018 SHARAB COCKTAILS ARAK COCKTAILS WINES BY THE GLASS “In the sweetness of friendship; let there be laughter Arak is a colorless, anise-flavored aperitif and the sharing of pleasures.”—KHALIL GIBRAN often called “The Milk of Lions” WHITES REDS 12½ 11½ LACE & LINENS 10½ MOSCHOFILERO/RHODITIS 11½ GRENACHE/CINSAULT/ elderflower, saffron sugarcube, bitters & THE NIGHTINGALE Notius, 2017 TEMPRANILLO bubbles NEMEA, GREECE Massaya, 2016 lush lemon, rose petals & crisp BEKAA VALLEY, LEBANON raspberry, black pepper & fresh 12½ THE PROPHET arak ramallah, apricot, contratto, knob creek rye, roots rakomelo, jallab, bitters & almond & bubbles 11½ PANSA BLANCA orange blossom water Raventos de Alella, 2015 12½ NERO D’AVOLA ALELLA, SPAIN Tenuta la Favola, 2016 12½ 11½ BUILDERS OF BRIDGES white stone fruit, green apples & zippy SICILY, ITALY pineapple-baharat shrub, vodka & fevertree THE LAST WATCH blackberry, silky & lush ginger beer 12½ VIOGNIER/CHARDONNAY Domaine des Tourelles, 2015 11½ ÖKÜZGÖZÜ 13½ THE TEMPEST knob creek bourbon, massaya arak, BEKAA VALLEY, LEBANON Diren, 2014 el dorado 12 year rum, éclat-contratto, rhum meletti amaro, clementine, black ripe pineapple, lychee & balanced ANATOLIA, TURKEY barbancourt, chocolate bitters & urfa-vermouth cardamom & ceylon tea black cherry, blackberry & round 11½ OBEIDI/CLAIRETTE/ 13½ SAND & FOAM SAUVIGNON BLANC 12½ SYRAH 13½ espolon blanco tequila, yuu baal mezcal, Massaya, 2017 Thalvin, 2015 pistachio, sea asparagus, lime & THE GOLDEN BELT MOUNT LEBANON, LEBANON ZENATA, MORROCCO rose water white peach, fresh & long ripe plum, blueberry & juicy 12½ THE POET bluecoat barrel finished, toki, 12½ VERMENTINO/CHARDONNAY 14½ CINSAULT/CABERNET bluecoat gin, génépy, cucumber, za’atar, laphroaig, turmeric, burnt honey, Château Musar, 2016 SAUVIGNON limon omani & aquafaba coriander & arak BEKAA VALLEY, LEBANON Château Musar, 2014 bright citrus, almonds & rich BEKAA VALLEY, LEBANON black currant, cherry jam & spiced 6½ KRONENBERG 961 BEER IS IMPORTED DIRECTLY FROM LEBANON LAGER ROSÉ SPARKLING 8 8 8 7 DOGFISH HEAD 11½ GRENACHE/SYRAH/ 12½ LACRIMA ROSÉ 11½ CAVA SEAQUENCH ALE 961 961 LEBANESE 961 CINSAULT Luchetti Casas del Mar LAGER PALE ALE RED ALE Saint Mitre, 2017 MARCHE, ITALY PENEDES, SPAIN ON DRAFT 7½ EVIL GENIUS PROVENCE, FRANCE strawberry, white peach & apples, apricot & bready ROTATING strawberry, raspberry & bright floral 6½ ALMAZA PILSNER (BOTTLE) BEIRUT, LEBANON .