Buena Vida RESTAURANT WEEK UNLIMITED SMALL PLATES - PER PERSON - + CHOICE OF DESSERT $22 or Raspberry Sorbet

Our corn tortillas and chips are hand made daily in house from organic masa. Buena Vida is proud to source local produce, seafood, and meats wherever possible. Some of our partners include Cheshire farms, Langenfeller farms and Roseda farms.

GUACAMOLE TRADITIONAL $10 SPINACH $12 avocado / tomato / onion / cilantro / lime Oaxaca & Chihuaha cheeses / creamy verde GIRASOL $12 CHICKEN ENCHILADAS $13 sundried tomato / sunflower seed roasted chicken / tomato / onion / Oaxaca cheese YUCATAN $12 pickled mango / goat cheese / basil VEGETABLES FINGERLING SWEET POTATO TOSTONES $8 hazelnut-ancho salsa / orange mojo / cocoa nibs SOUPS AND SALADS SHISHITOS TOREADOS $8 macha / cotija / crispy shallot BLACK BEAN SOUP $6 onion / ancho pepper / crispy tortilla / crema TOFU $9 sweet corn puree / pickled chile BABY KALE $8 avocado verde / Oaxaca cheese jicama / red onion / orange goat cheese / pumpkin seeds ROASTED CAULIFLOWER $8 pumpkin seeds / chille de árbol / roasted corn CUCUMBER SALAD $7 baby heirloom tomato / red pepper / queso fresco PLANTAINS $7 ancho croutons / lemon balm chile morita honey butter / crema $8 baby gem lettuce / parmesan / croutons MEAT AND POULTRY MANGO SALAD $9 mango / lettuce / watermelon CHICKEN PIPIAN $12 jicama / turmeric dressing / verde / roasted cauliflower SPICY FRIED CHICKEN $9 pickled veggies / smoked agave APPETIZERS DE $11 braised pork / organic masa / SPICY SMOKED SALMON SPREAD $10 black bean sauce / cabbage crema / cilantro / smoked trout roe / scallion ALBONDIGAS $12 POTATO & CHEESE FLAUTAS $9 dry-aged beef / tomato sauce / almonds Yukon gold-Oaxaca cheese potato puree cabbage slaw / black bean puree / cotija QUESO FUNDIDO CON CHAMPIGNON $12 melted quesos Oaxaca and Chihauha SEAFOOD roasted mushroom / chipotle-apricot chutney aromatic herbs / organic tortillas SALMON CLEMOLE $15 light sauce with pumpkin seeds SWEET CORN EMPANDAS $9 white wine, tomatillo and green chile crispy organic masa / Oaxaca cheese corn / garlic-guajillo salsas GUISA DE MARISCO $14 spicy seafood stew / rhode island calamari BEEF BARBACOA $10 shrimp/ catfish/ hominy chips / black bean puree cheese sauce / pickled chiles CHICHARRON DE PESCADO $10 crispy catfish / lemon-garlic mayo / chile fresno salsa CHICKEN $12 Locust Point Farms roasted chicken tomato / crema / little gem lettuce MAKE YOUR OWN MAKE YOUR OWN PLATERS ARE SERVED WITH ORGANIC TORTILLAS, GUACAMOLE, MEXICAN RICE CHEESE $9 flour tortilla / chihuaha and oxaca cheese / AND BEANS AND HOUSE MADE SALSAS OPEN FACED CHICKEN QUESADILLA $11 CHOOSE FROM: achiote grilled chicken MUSHROOM $24 chihuaha and oaxaca cheese / pico de gallo guajillo and poblano peppers STEAK $9 $32 chihuaha & oxacan cheetecate marinated ribeye slow cooked pork / pickled onion / tomatillo sauce mexican cheeses / pico de galloses / pico de gallo CHICKEN $32 achiote grilled chicken / pico de gallo / morita aioli $34 steak / avocado mayo / pico de gallo

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.