DOCSLIB.ORG

Php 1,595 Php 1,595 Php 1,760 Php 1,760 Php 1,650

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Php 1,595 Php 1,595 Php 1,760 Php 1,760 Php 1,650 A Yuletide Season Sit-down Menu Packages LUNCH AND DINNER PLATED SERVICE Comes with One Round of Iced Tea or Soda | Free flowing Coffee and Tea SET A SET B SET C PHP 1,595 PHP 1,595 PHP 1,650 PER PERSON PER PERSON PER PERSON SALAD SALAD SOUP ROASTED PANZANELLA SALAD TERIYAKI GLAZED CHICKEN SALAD WITH WARM SUIMONO SOUP CUCUMBER AND DAIKON NOODLES dashi broth and wakame SOUP TRUFFLED CREAM OF PUMPKIN SOUP SALAD AND CARROT SOUP CLEAR SHITAKE BROTH WITH DEEP FRIED PANKO GOAT’S WAKAME AND CARROT CHEESE SALAD ENTRÉE with minted spicy citrus dressing USDA BEEF MEDALLIONS WRAPPED IN ENTRÉE BACON WITH MALABARE SPINACH AND PRESSED PORK BELLY, GRILLED APPLES AND ENTRÉE DUCHESS POTATOES CHORIZO-PUMPKIN SAUCE GRILLED BUTTERFLIED FRESH WATER “ULANG” PRAWNS OR OR with squash mash, haricot vert and yuzu CHILI CHICKEN WITH GINGER AND SLOW COOKED SALMON, PICADILLIO SALSA hollandaise CORIANDER, BASMATI TURMERIC RICE AND WITH HARICOT VERT, AND BARBECUE GLAZE OR PICKLED VEGETABLES DESSERT PAN FRIED GLAZED BEEF DESSERT DEVIL’S CHOCOLATE WITH WITH POTATO CROQUETTE CALAMANSI CHEESE CAKE DRIED FRUITS crispy carrots, mirin-mushroom sauce DESSERT MATCHA CRÈME BRULEE FRESH FRUIT COCKTAIL SET D SET E SET F PHP 1,650 PHP 1,760 PHP 1,760 PER PERSON PER PERSON PER PERSON SOUP APPETIZER APPETIZER TOM YUM CAPPUCCINO GRILLED VEGETABLE STACK AND PESTO PRESSED FAUX GRAS WITH SHIITAKE prune sauce and smoked chicken liver SOUP SALAD DOME OF LOBSTER BISQUE SOUP CAMARON REBOSADO SHRIMPS DRIZZLED puff pastry and truffle SPICED PUMPKIN SOUP WITH PINEAPPLE BARBECUE VINAIGRETTE with bacon bits on grilled watermelon and organic salad greens SALAD GRILLED VEGETABLE FETA SALAD SALAD ENTRÉE with fresh mint and balsamic vinaigrette WATERMELON AND GARLIC GRILLED SQUID STUFFED SHRIMP OLIVE SALAD WITH BASIL-CHILI CRAB MEAT ENTRÉE with minted spicy citrus dressing bagoong rice and grilled eggplant SLOW COOKED SALMON FILLET fricasse of leeks and broccoli leaves ENTRÉE MEAT OPTION and orange beurre blanc FISH FILLET ROULADE ON PAN FRIED GLAZED BEEF CREAMY MUNIERRE SAUCE WITH POTATO CROQUETTE OR squash-potato mash, haricot vert crispy carrots, mirin-mushroom sauce PORCHETTA and caper crisp served on mélange of vegetables, sauteed OR DESSERT rapini with cabernet sauvignon sauce BLACK RICE PUDDING WITH ROSEMARY AND LEMON COCONUT CREAM AND MANGO DESSERT CHICKEN CONFIT on wild mushroom Risotto FLOURLESS CHOCOLATE CAKE FRESH FRUIT COCKTAIL with pistachio and berries DESSERT CRÈME BRULEE All prices quoted are in nett and are subject to change without prior notice. I’M ready to accept your bookings! W: www.imhotel.com E: [email protected] | [email protected] 7862 Makati Ave. corner Kalayaan Ave., Sales Office: (+63 2) 7557 888 loc. 260-264 @imhotelph Makati City, Philippines 1210 A White Christmas Buffet Feast Packages LUNCH AND DINNER BUFFET Comes with One Round of Iced Tea or Soda SET A SET B SET C SET D (Choose any 6 Dishes) (Choose any 7 Dishes) (Choose any 8 Dishes) (Choose any 10 Dishes) PHP 1,595 PHP 1,815 PHP 2,035 PHP 2,255 PER PERSON PER PERSON PER PERSON PER PERSON APPETIZER HOT SELECTIONS RICE AND POTATO • PRESSED FAUX GRAS, PRUNE SAUCE, AND FISH • STEAMED PANDAN RICE SMOKED CHICKEN LIVER • YANG CHOW FRIED RICE • HERB BAKED FISH FILLET IN ROASTED • FRIED SPICED POTATO WEDGES WITH GARLIC PUREE • SALTED EGG FRIED RICE TARTARE SAUCE • WHITE FISH GOUJONS & CHIPS SERVED • TOMATO RICE PILAF • PORK CRACKLING WITH SMOKED WITH GARLIC AIOLI AND CARROT MACKEREL MOUSSE • POTATO GRATIN VINEGAR • FRIED FISH CROQUETTE • FAT WASHED HASSLEBACK CRUMBED • BAKED FISH WITH OLIVES AND CITRUS POTATOES • CHICKEN SATAY WITH PEANUT SAUCE SEGMENTS • HOME CUT POTATO WEDGES TOSSED IN • SWEET AND SOUR FISH FILLET DRIED SPICES SOUP PORK DESSERT • ROASTED CREAM OF TOMATO • SLOW-BRAISED PORK SHOULDERS WITH • CRÈME BRULEE SPOONS CIDER AND CARAMELIZED ONIONS • WILD MUSHROOM SOUP • CHOCOLATE POTS DE CRÈME • HOISIN PORK CHAR SIU WITH SNOW • SEAFOOD SPINACH EGG DROP PEAS • MACERATED FRESH FRUIT SHOTS • CREAM OF PUMPKIN AND CARROT • BRAISED PORKLOIN WITH RED WINE • MANGO PANA COTTA MINESTRONE POACHED PEARS AND PEACH • PORK AFRITADA SALAD BEEF ADD-ON OPTIONS • LEMON AND PEPPER CHICKEN SALAD • ROSEMARY SPIT-ROASTED BELLY OF BEEF CAESAR SALAD • BEEF YAKINIKU WITH SESAME SEEDS CARVERY • GRILLED VEGETABLE SALAD IN MORINGA • BEEF GOULASH WITH PICKLED VEGETABLES PHP 1,045 PER PERSON PESTO • MINCE OF BEEF IN MUSHROOM SAUCE • PORCHETTA MANGO SALSA AND LIVER • MIXED GREENS WITH SEASONAL FRUITS SAUCE & NUTS TOSSED IN AGED BALSAMIC AND • ROASTED PERI PERI CHICKEN PARMESAN CHICKEN • SOM TAM SALAD WITH BASIL AND • ROASTED LEMON CHICKEN AND GARLIC SHRIMPS PASTA STATION • HERB-ROASTED CHICKEN WITH CITRUS • KANI AND CUCUMBER SALAD WITH HONEY SAUCE SWEET CHILI DRESSING PHP 385 PER PERSON • CHICKEN PERI PERI • WALDORF SALAD WITH SPICED WALNUTS • SPAGHETTI, PENNE AND FETTUCCINE • LEMON AND ROSEMARY CHICKEN RUSTICA WITH ASSORTED SAUCES OF BOLOGNESE, CARBONARA AND POMODORO PASTA AND NOODLES VEGETABLES SWEET ENDINGS • BLEU CHEESE FETTUCINE WITH WILD • STIR FRIED VEGETABLES IN OYSTER SAUCE PHP 715 PER PERSON MUSHROOMS • TRIO OF EGG AND SPINACH • FRESH FRUIT SLICES • PENNE BOLOGNESE • ROASTED VEGETABLES IN MORINGA PESTO • ASSORTMENT OF MINI CAKES AND • HOKKIEN NOODLES • SUCCOTASH OF PEAS AND JICAMA DESSERTS SHOOTERS • PENNE PASTA WITH CLASSIC POMODORO SAUCE AND PARMESAN CHEESE • PASTA TOSSED IN GRILLED VEGETABLES AND BASIL All prices quoted are in nett and are subject to change without prior notice. I’M ready to accept your bookings! W: www.imhotel.com E: [email protected] | [email protected] 7862 Makati Ave. corner Kalayaan Ave., Sales Office: (+63 2) 7557 888 loc. 260-264 @imhotelph Makati City, Philippines 1210.
Load more

Recommended publications
  • MENÚS BANQUETES Guatemala City
    Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Valentines Menu 14022020
    VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground
    [Show full text]
  • Anfand Tountaia
    anfand tountaia •.. - - .• ....•• • DEWEY BLVD. CORNER SAN ANDRES • MANILA • TELEPHONES: 5·24·01 & 50·12·16 "~~ \ 63 7 q1-ill ~pecitJIJ Availnhlt> Fa·om 11:00 A.)l. to 2:00 P.)l. SPECIAL SUNDAES 6:00 P.:\1. to 2:00 A.,I. Aristocrat . ..0 Fresh Fruit Banana Calypso Salad Festival Split ........... Leche Flan Surprise . OUR SPECIAl, Banaria Empire Macapuno Especial The Rib Eye Steak Dinner Skyscraper . .. 1.80 Mangosteen THIS IS THE SIZZLING STEAK Black & White Parfait 1 80 Supreme ........ 5.5Cl w ith lad and toasted bread Chocolate Papaya ala Mode Strved iu a sizzling platter Marshmallow . 1.80 Peach Melba Coed Parfait . 1 .80 parfait .... ....... 1.80 1 Pineapple Delight . l .80 ' Charcoal Broiled Mixed PLAIN SUNDAES Javanese Barbecue w Rice Butterscotch . PI ,IJ5 Maple Walnut 1 15 Charcoal Broiled Plain Caramel . IJ115 Marshmallow .... ... tl5 Javanese Barbecue w / Rice ..................... .. Chocolate . .. l.JX5 Pineapple .. ....... 1 lp Clubhouse Tenderloin Steak ........... .............. '1 4..500 Strawberry . IL18 ·" American Pork Spare Ribs Barbecue . 1.1W ICE CREAM FLOAT \ Ceca Cola Float Lem-0-Lime Float . 11.3-5. ''the chickeu Tru-Orange Float . 1.3$ of tomorrow ICE CREAM SODA sen·etl Imlay'" Fair Strawberry .' ... ?I 35 Hawaiian Pineapple French Vanilla \ .~ Orange Sunburst Velvet Chocolate . >~\liS REGULAR SIZE: ICE CREAM Whole order ( 1) kilo) ~30 Half order ( 1 / 2 kilo) P'JU6 ! Chocolate .......... "!.1.75 Strawberry - cc 7' Macapuno ......... 0.85 Tutti Frutti ....... Mango . 0.7$1 Ube .............. ,?ilipinc Mocha ............. 0!7J5 Vanilla ........... BEVERAGES Adobong Atay at Balunbalunan ............ (Special) 1>2.50 Beer ( in bottle) .... ~H Ovaltine Adobong Baboy o t Manok .
    [Show full text]
  • Easy Fish and Seafood Filipino Recipes
    Easy Fish and Seafood Filipino Recipes By MM Del Rosario Milkfish - (Bangus) Fish and Seafood are staple food in the Philippines. Early Filipinos have their own native way of cooking but their exposure to Spanish, Chinese and American cuisine have caused them to improve, modify and create new and varied ways of cooking. Filipinos have substitute ingredients that are available in the locality to give the dishes the Filipino touch, taste and flavor. If you like to try some recipes, here are some simple and nutritious way to cook fish and seafood. These recipe are easy to cook, I am not an expert in the kitchen, but I can cook these recipes, if I can cook it, anyone can do it . Enjoy!!! 1. Fried Fish Steaks (Fish Sarciado) INGREDIENTS • 1 med. sized fish • 1 tbsp lemon juice • 1 tbsp garlic minced • 1 onion chopped • 2 medium tomatoes, chopped • 1/4 cup water • 2 green onions chopped PROCEDURE: 1. In a bowl sprinkle the fish with salt and lemon juice. Let stand about 20 minutes. 2. In frying pan heat oil and fry the fish until light brown on both sides, remove the fish from the frying pan drain on paper towel and transfer to serving dish and set aside. 3. In another pan, sauté, garlic, onions and tomatoes in 2 tbsp. oil until mushy. Add fish sauce and water. 4. Add the fish to simmering sauce, cover and cook for about 2 minutes, turning fish once. This is to let the flavour infuse into the fish. 5. Arrange the fish on a plate and pour the sauce onto the fish, garnished with chopped green onions.
    [Show full text]
  • Helpful Filipino Terms and Items, Commonly Used in Cooking!
    Philippine Cooking Helpful Filipino terms and items, commonly used in cooking! Achara-pickled fruits or vegetables served as a relish with grated green papaya or sauerkraut. Achuete or Achiote-annatto seeds used to give food a reddish color. Seeds are soaked in water to extract the color. Usually available in bottles in most supermarkets or Hispanic food stores. Adobo-a generic term of cooking meat, fish or vegetables in garlic, vinegar, soy sauce and pepper. It is the name of the dish as well as the style of cooking. Alimasag-a variety of crab with large pincers. Apritada-meat dish with tomato sauce and vegetables; a Spanish-influenced dish. Arroz-Spanish word for "rice." Asado-a meat dish cooked with romatoes, onions and other seasonings. Baboy-Tagalog term for "pork" or "pig." Bagoong-salty, fermented sauce or paste made from small shrimps or fish, used as an accompaniment to main dishes; also known as ancovy sauce. It is available regular or sauteed. Bistek-beefsteak. Buko-a young coconut. Calamansi-a small limelike fruit found in the tropics. Lemon is the best substitute. Caldereta-goat-meat stew. Camaron rebosado-shelled shrimps (with tail on) dipped in a batter and deep fried. Cassava-an edible, starchy root used in making bread or tapioca. Chicharon-crisp fried pork rind or skin. Chorizo de Bilbao-Spanish sausage used for flavoring dishes. Dilis-long-jawed anchovy. Embutido-ground meat roll, usually made with ground pork stuffed with ham, pickles, eggs and raisins. Empanada-meat turnover with ground beef, chopped olives, raisins and a slice of hardboiled egg.
    [Show full text]
  • Lumpiang Camaron Rebosado Recipe
    Lumpiang Camaron Rebosado Recipe Preparation Time 15 Cooking Time 35 Serving Size 10 Ingredients: 400 g pork, ground 3/4 Tbsp onion, red, finely chopped 1/3 cup carrot, finely chopped 1/3 cup singkamas, finely chopped 1/3 cup kinchay, finely chopped, packed 3/4 cup soy sauce 1/4 tsp salt 1/8 tsp pepper, black 2 pcs egg 400 g lumpia wrapper, cut in half 400 g shrimp, heads removed, peeled with tail on 1/4 cup flour, all-purpose, dissolved in 1/3 cup water 1 cup oil, for frying FOR THE SAUCE 3 pouches DEL MONTE Filipino Style Tomato Sauce (200g) 2 cans DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup 1 1/2 Tbsp siling labuyo, chopped Preparation: 1. Combine ground pork, onions, carrots, singkamas and kinchay. Mix well. Season with soy sauce, salt & pepper. Add the eggs and mix until ingredients are well combined. Set aside. 2. Get half of the lumpia wrapper, put 1/2 Tbsp of the mixture, top with suahe and 1/2 Tbsp of the mixture again, to cover the shrimp. To roll, place the tail of the shrimp hanging out of the straight end of wrapper. Fold the rounded end over and roll. Make sure to expose the tail of shrimp. Seal with flour and water mixture. Repeat process for the remaining ingredients. 3. Deep-fry camaron. Drain excess oil and set aside. Serve with sauce and pineapples on the side. 4. To make the sauce: simmer tomato sauce and reserved syrup. Add labuyo. Simmer until thick. Chef's Tip To keep the tail on the shrimp even after cooking, keep the last two segments of the shell nearest the tail.
    [Show full text]
  • Kuya-Juan-New-Menu-June-2021.Pdf
    ﺍﻟﻤﻘﺒﻼﺕ Appetizers ﻛ ﻴ ﻼ ﻭ � ﻦ KILAWIN 60 60 ﺷرﺍﺋﺢ ﺍﻟﺘﻮﻧﺔ ﻣﺘﺒﻠﺔ ﺑﺎﻟﺨﻞ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ. Marinated diced tuna fish in chili vinegar ﺍ ﺫ ﻥ ﺍﻟﺨﻨ��ﺮ ﺍﻟﻤﻘﺮﻣﺸﺔ 60 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CRISPY PORK EARS 60 (P ﺍﻻﻃﻌﻤﺔ ﺍﻟﻔﻠ�ﻴﻨﻴﺔ ﺍﻟﺘﻘﻠﻴﺪﻳﺔ 145 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (KUYA JUAN STREET FOOD 145 (P ﻣﺸﺎﻭﻱ ﺧﻨ��ﺮ ﺍﻳرﺯ ﺍ�ﺘﺴﺘﻴﻦ ﻭﻛرﺍﺕ ﺍﻟﺤﺒﺎﺭ ﻭﺍﻟﺴﻤﻚ & Pork BBQ, isaw, pork ears, pork intestine, fish & squid balls ﺍﻟﻤﺸﻮﻱ kikiam ﺍﻧﺞ ﺑﻘﺮﻱ ﻣﻘﻠﻲ BEEF BAGA 60 60 ﻻﻧﺞ ﺑﻘﺮﻱ ﻣﺘﺒﻠﺔ ﻭﻣﻘﻠﻴﺔ Deep-fried marinated beef lungs ﻛﺎﻻﻣﺎﺭﻱ CALAMARES 65 65 ﺣﻠﻘﺎﺕ ﺣﺒﺎﺭ ﻣﻘﻠﻴﺔ. Deed-fried squid rings ﻛﺎﻣﺎرﻭﻥ ��ﺒﻮﺳﺎﺩﻭ CAMARON REBOSADO 65 65 رﻭ�ﻴﺎﻥ ﻣﻘﻠﻲ ﻣﻊ ﺍﻟﺰﺑﺪﺓ Battered fried shrimps ﻻﻣ�ﻴﺎﻧﻎ ﺷﺎﻧﻐﻬﺎﻱ 55 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (LUMPIANG SHANGHAI 55 (P ﻟﻔﺎﺋﻒ ﺍﻟﺮ�ﻴﻊ ﻣﺤﺸﻮﺓ ﺑﻠﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻣﻊ ﺻﻠﺼﺔ ﺣﻠﻮﺓ ﻭ ﺣ ﺎ ﺭ ﺓ Pork spring roll served with sweet & chili dip ﺟﻮﺍﻧﺢ ﺑﻮﻓﺎﻟﻮ BUFFALO WINGS 60 60 ﺟﻮﺍﻧﺢ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺻﻮﺹ ﺍﻟﺒﻮﻓﺎﻟﻮ Chicken wings served with homemade sauce ﺗﻮﻛﻮﺍﺕ ﺑﺎﺑﻮﻱ 65 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (TOKWA’T BABOY 65 (P ﺗﻮﻓﻮ ﻭﻟﺤﻢ ﺧﻨ��ﺮ ﻓﻲ ﺻﻠﺼﺔ ﺍ ﻟ ﺨ ﻞ ﺑﺎﻟﺒﻬﺎرﺍﺕ Tofu and pork in spicy vinaigrette dressing ﺳﻴﻨﻮﺟﻠﻮ 70 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (SINUGLAW 70 (P ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻭﺗﻮﻧﺔ ﻭﺧﻴﺎﺭ ﻓﻲ ﺻﻠﺼﺔ ﺧﻞ ﺑﺎﻟﺘﻮﺍﺑﻞ Pork, tuna, and cucumber in spicy vinegar dressing ﺷﻴﻜﺎرﻭﻥ ﺑﻮﻻﻛﻠﻚ 85 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CHICHARON BULAKLAK 85 (P ﻃﺒﻖ ﺑﻮﻟﻮﺗﺎﻥ ﺍﻟﻔﻠ�ﻴﻨﻲ ﺍﻟﺸﻌﺒﻲ ﻳﻘﺪﻡ ﻣﻊ ﺻﻠﺼﻠﺔ ﺧﻞ ﺑﺎﻟﺸﻄﺔ Pulutan dish” served with chili vinegar sauce“ ﺍﻟﺸﻮﺭﺑﺎﺕ Soups �ﻴﻨﺎﺑﺎﻳﺘﺎﻥ PINAPAITAN 45 45 ﺷﻮﺭﺑﺔ ﻓﻮﺍرﻍ ﻣﻊ ﻟﺤﻢ ﺑﻘﺮﻱ ﻟﺬﻳﺬﺓ Tangy Beef Innards soups �ﻴﻨﺎﻛﻮﻝ ﺗﺸﻴﻜﻦ CHICKEN BINAKOL 65 65 ﻗﻄﻊ ﺩﺟﺎﺝ ﺗﻘﺪﻡ ﻣﻊ ﺷﻮﺭﺑﺔ ﻟﺤﻢ ﺑﺠﻮﺯ ﺍﻟﻬﻨﺪ ﺍﻟﻄﺎ�ﺝ Chicken parts served with fresh coconut meat soup ﺟﻤﻴﻊ ﺍﻷﺳﻌﺎﺭ "ﺑﺎﻟﺪﺭﻫﻢ ﺍﻹﻣﺎرﺍ�ﻲ" ﻭﺗﺸﻤﻞ ﺟﻤﻴﻊ ﺭﺳﻮﻡ ﺍﻟﺨﺪﻣﺎﺕ ﺍﻟﻤﻄﺒﻘﺔ ﻭﺍﻟﺮﺳﻮﻡ ﺍﻟﻤﺤﻠﻴﺔ ﻭﺍﻟﻀرﺍﺋﺐ.
    [Show full text]
  • 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BB
    LUTONG PINOY FILIPINO CUISINE CATERING MIAMI: 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BBQ $55.00 Pansit Sotanghon $35.00 (per stick) Regular $2.50 Pansit Canton $40.00 Sotanghon Soup $30.00 Lumpiang Shanghai (50pcs) $40.00 Palabok $40.00 Lechon Kawali $50.00 Pansit Malabon $40.00 Crispy Pata (chopped) $50.00 Spaghetti $40.00 Sisig $55.00 Pansit Molo $35.00 Embotido (per piece) $9.00 Pansit Bihon-Canton $35.00 Dinuguan $60.00 Pansit Canton-Sotanghon $35.00 Menudo $50.00 Vegetables Paksiw na Lechon $55.00 Pinakbet $40.00 Pochero $45.00 Chopseuy $45.00 Binagoongan $50.00 Adobong Kangkong $40.00 Paksiw na Pata $50.00 Laing $45.00 Igado $50.00 Ginataang Langka $50.00 Adobo $50.00 Ginataang Sitaw at Kalabasa $40.00 Afritada $50.00 Ampalaya Con Carne $45.00 Humba $50.00 Ginisang Ampalaya $40.00 Kare Kare (Pata) $50.00 Ginisang Sayote $35.00 Tokwa't Baboy $45.00 Ginisang Upo $35.00 Picadillo $45.00 Lumpiang Sariwa (per piece) $4.99 Pork chop Inihaw $50.00 Tortang talong (per piece) $3.99 Pork Kilawin $50.00 Lumpiang Toge (per piece) $2.00 Dinakdakan $50.00 Ginisang Monggo $30.00 Pork KareKare $50.00 Lumpia Hubad $45.00 Bicol Express $50.00 Chicken (Bone In) Desserts Fried Chicken $35.00 Chicken Afritada $45.00 Leche Flan $10.00 Chicken Adobo $45.00 Cassava Cake $40.00 Chicken Pastel $45.00 Ginataang Bilo-Bilo $35.00 Chicken Pochero $45.00 Ginataang Mais $30.00 Chicken Pineapple $45.00 Ginataang Monggo $30.00 Chicken Kaldereta $45.00 Kuchinta (50 pcs.) $35.00 Chicken Curry $45.00 Puto (50 pcs.) $35.00 Chicken
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU 02 Appetizers / Salad 03 Soup 04 Pork 05 Chicken 06 Beef / Noodles & Pasta 07 Seafood 08 Vegetables / Rice 09 Cereals / Bread / Pastries 10 Pizza / Sandwiches 11 Eggs / Breakfast A la Carte 12 Desserts 13 Fruit Shakes & Juices 14 Softdrinks 15 Hot & Cold Beverages 15 Beer 16 Wine / Whisky / Rhum 17 Vodka / Gin / Tequila Appetizers Calamares 220 Fried buttered squid rings, fried until golden brown Camaron Rebosado 220 Deep fried buttered shrimp with sweet and sour sauce Chicken Fingers 220 Marinated chicken strips dipped in sweet and sour sauce Crispy Fried Shrimp 160 Shrimps deep fried coated with flour LRR Fried Pork Strips 160 Pork strips coated with camote flour; sizzled minced pork with onions French Fries 80 Potatoes deep fried Fried Button onions 100 Deep fried onions paired with white sauce Gambas 230 Sizzling shrimp in tomato sauce with garlic, salt, and pepper Salad Mixed Organic Vegetable Salad 100 A traditional Filipino dish of organic vegetables mixed with vinegar and ginger. Tossed Green Salad 160 Mixed lettuce with tomato and cucumber with a choice of Thousand Island dressing or Italian vinaigrette Shrimp Salad with mango strips 175 Fresh garden greens of lettuce, mixed with steamed shrimps, and mango strips Chef Salad 230 Fresh garden greens of lettuce, tomato, cucumber topped with cheese ham and grilled chicken breast with a choice of thousand island dressing or Italian vinaigrette 2 Soup Nilagang Baboy (Bas-oy) 260 Pork stew Nilagang Baka 260 A simple way of cooking beef soup with spices and leafy
    [Show full text]