Php 1,595 Php 1,595 Php 1,760 Php 1,760 Php 1,650

A Yuletide Season Sit-down Menu Packages LUNCH AND DINNER PLATED SERVICE Comes with One Round of Iced Tea or Soda | Free flowing Coffee and Tea

SET A SET B SET C PHP 1,595 PHP 1,595 PHP 1,650 PER PERSON PER PERSON PER PERSON SALAD SALAD SOUP ROASTED PANZANELLA SALAD TERIYAKI GLAZED CHICKEN SALAD WITH WARM SUIMONO SOUP CUCUMBER AND DAIKON NOODLES dashi broth and wakame SOUP TRUFFLED CREAM OF PUMPKIN SOUP SALAD AND CARROT SOUP CLEAR SHITAKE BROTH WITH DEEP FRIED PANKO GOAT’S WAKAME AND CARROT CHEESE SALAD ENTRÉE with minted spicy citrus dressing USDA BEEF MEDALLIONS WRAPPED IN ENTRÉE BACON WITH MALABARE SPINACH AND PRESSED PORK BELLY, GRILLED APPLES AND ENTRÉE DUCHESS POTATOES CHORIZO-PUMPKIN SAUCE GRILLED BUTTERFLIED FRESH WATER “ULANG” PRAWNS OR OR with squash mash, haricot vert and yuzu CHILI CHICKEN WITH GINGER AND SLOW COOKED SALMON, PICADILLIO SALSA hollandaise CORIANDER, BASMATI TURMERIC RICE AND WITH HARICOT VERT, AND BARBECUE GLAZE OR PICKLED VEGETABLES DESSERT PAN FRIED GLAZED BEEF DESSERT DEVIL’S CHOCOLATE WITH WITH POTATO CROQUETTE CALAMANSI CHEESE CAKE DRIED FRUITS crispy carrots, mirin-mushroom sauce DESSERT MATCHA CRÈME BRULEE

FRESH FRUIT COCKTAIL

SET D SET E SET F PHP 1,650 PHP 1,760 PHP 1,760 PER PERSON PER PERSON PER PERSON SOUP APPETIZER APPETIZER TOM YUM CAPPUCCINO GRILLED VEGETABLE STACK AND PESTO PRESSED FAUX GRAS WITH SHIITAKE prune sauce and smoked chicken liver SOUP SALAD DOME OF LOBSTER BISQUE SOUP CAMARON REBOSADO SHRIMPS DRIZZLED puff pastry and truffle SPICED PUMPKIN SOUP WITH PINEAPPLE BARBECUE VINAIGRETTE with bacon bits on grilled watermelon and organic salad greens SALAD GRILLED VEGETABLE FETA SALAD SALAD ENTRÉE with fresh mint and balsamic vinaigrette WATERMELON AND GARLIC GRILLED SQUID STUFFED SHRIMP OLIVE SALAD WITH BASIL-CHILI CRAB MEAT ENTRÉE with minted spicy citrus dressing bagoong rice and grilled eggplant SLOW COOKED SALMON FILLET fricasse of leeks and broccoli leaves ENTRÉE MEAT OPTION and orange beurre blanc FISH FILLET ROULADE ON PAN FRIED GLAZED BEEF CREAMY MUNIERRE SAUCE WITH POTATO CROQUETTE OR squash-potato mash, haricot vert crispy carrots, mirin-mushroom sauce PORCHETTA and caper crisp served on mélange of vegetables, sauteed OR DESSERT rapini with cabernet sauvignon sauce BLACK RICE PUDDING WITH ROSEMARY AND LEMON COCONUT CREAM AND MANGO DESSERT CHICKEN CONFIT on wild mushroom Risotto FLOURLESS CHOCOLATE CAKE FRESH FRUIT COCKTAIL with pistachio and berries DESSERT CRÈME BRULEE All prices quoted are in nett and are subject to change without prior notice.

I’M ready to accept your bookings! W: www.imhotel.com E: [email protected] | [email protected] 7862 Makati Ave. corner Kalayaan Ave., Sales Office: (+63 2) 7557 888 loc. 260-264 @imhotelph Makati City, Philippines 1210 A White Christmas Buffet Feast Packages LUNCH AND DINNER BUFFET Comes with One Round of Iced Tea or Soda

SET A SET B SET C SET D (Choose any 6 Dishes) (Choose any 7 Dishes) (Choose any 8 Dishes) (Choose any 10 Dishes)

PHP 1,595 PHP 1,815 PHP 2,035 PHP 2,255 PER PERSON PER PERSON PER PERSON PER PERSON

APPETIZER HOT SELECTIONS RICE AND POTATO • PRESSED FAUX GRAS, PRUNE SAUCE, AND FISH • STEAMED PANDAN RICE SMOKED CHICKEN LIVER • YANG CHOW FRIED RICE • HERB BAKED FISH FILLET IN ROASTED • FRIED SPICED POTATO WEDGES WITH GARLIC PUREE • SALTED EGG FRIED RICE TARTARE SAUCE • WHITE FISH GOUJONS & CHIPS SERVED • TOMATO RICE PILAF • PORK CRACKLING WITH SMOKED WITH GARLIC AIOLI AND CARROT MACKEREL MOUSSE • POTATO GRATIN VINEGAR • FRIED FISH CROQUETTE • FAT WASHED HASSLEBACK CRUMBED • BAKED FISH WITH OLIVES AND CITRUS POTATOES • CHICKEN SATAY WITH PEANUT SAUCE SEGMENTS • HOME CUT POTATO WEDGES TOSSED IN • SWEET AND SOUR FISH FILLET DRIED SPICES

SOUP PORK DESSERT • ROASTED CREAM OF TOMATO • SLOW-BRAISED PORK SHOULDERS WITH • CRÈME BRULEE SPOONS CIDER AND CARAMELIZED ONIONS • WILD MUSHROOM SOUP • CHOCOLATE POTS DE CRÈME • HOISIN PORK CHAR SIU WITH SNOW • SEAFOOD SPINACH EGG DROP PEAS • MACERATED FRESH FRUIT SHOTS • CREAM OF PUMPKIN AND CARROT • BRAISED PORKLOIN WITH RED WINE • MANGO PANA COTTA MINESTRONE POACHED PEARS AND PEACH • PORK AFRITADA

SALAD BEEF ADD-ON OPTIONS • LEMON AND PEPPER CHICKEN SALAD • ROSEMARY SPIT-ROASTED BELLY OF BEEF CAESAR SALAD • BEEF YAKINIKU WITH SESAME SEEDS CARVERY • GRILLED VEGETABLE SALAD IN MORINGA • BEEF GOULASH WITH PICKLED VEGETABLES PHP 1,045 PER PERSON PESTO • MINCE OF BEEF IN MUSHROOM SAUCE • PORCHETTA MANGO SALSA AND LIVER • MIXED GREENS WITH SEASONAL FRUITS SAUCE & NUTS TOSSED IN AGED BALSAMIC AND • ROASTED PERI PERI CHICKEN PARMESAN CHICKEN • SOM TAM SALAD WITH BASIL AND • ROASTED LEMON CHICKEN AND GARLIC SHRIMPS PASTA STATION • HERB-ROASTED CHICKEN WITH CITRUS • KANI AND CUCUMBER SALAD WITH HONEY SAUCE SWEET CHILI DRESSING PHP 385 PER PERSON • CHICKEN PERI PERI • WALDORF SALAD WITH SPICED WALNUTS • SPAGHETTI, PENNE AND FETTUCCINE • LEMON AND ROSEMARY CHICKEN RUSTICA WITH ASSORTED SAUCES OF BOLOGNESE, CARBONARA AND POMODORO

PASTA AND NOODLES VEGETABLES SWEET ENDINGS • BLEU CHEESE FETTUCINE WITH WILD • STIR FRIED VEGETABLES IN OYSTER SAUCE PHP 715 PER PERSON MUSHROOMS • TRIO OF EGG AND SPINACH • FRESH FRUIT SLICES • PENNE BOLOGNESE • ROASTED VEGETABLES IN MORINGA PESTO • ASSORTMENT OF MINI CAKES AND • HOKKIEN NOODLES • SUCCOTASH OF PEAS AND JICAMA DESSERTS SHOOTERS • PENNE PASTA WITH CLASSIC POMODORO SAUCE AND PARMESAN CHEESE • PASTA TOSSED IN GRILLED VEGETABLES AND BASIL All prices quoted are in nett and are subject to change without prior notice.