Cafe 1228 Menu Feb2018
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Cakes Desserts
Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00 -
MENÚS BANQUETES Guatemala City
Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37. -
Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables. -
Sands Menu1d Reprice-View Only
BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili. -
Catering Menu
49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice. -
Breakfast 6 AM - 11 AM Set Breakfast
Breakfast 6 AM - 11 AM Set Breakfast Selection of Juices Php 1,095 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Charcuterie plate of Salami, Cheese, and Pickles Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea American Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Homemade Pancakes served with Maple Syrup and Cream Two-eggs any style served with Bacon, Hashbrown Potatoes, Baked Beans, and Grilled Mushrooms Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Filipino Breakfast Selection of Juices Php 990 Orange, Pineapple, Apple, Mango Choice of: Chicken Arrozcaldo Rice Porridge with Chicken, Egg, and Condiments Or Daing na Bangus Fried Milk Fish with Garlic Rice, Eggs, and Condiments Or Longanisa Local Sausage with Garlic Rice, Eggs, and Condiments Or Pancit Canton Stir-fried Egg Noodles with Shrimp, Chicken, Vegetables, and Condiments Coffee or Tea English Breakfast Selection of Juices Php 1,386 Orange, Pineapple, Apple, Mango Fresh Fruit Platter served with Full Cream or Low Fat Greek Yoghurt Choice of Cereal: - Corn flakes - Weetabix - Fitness Cereal - Coco Pops - Dry Muesli Two-eggs any style served with Bacon Rashers, Breakfast Sausage, Baked Beans, and Grilled Mushroom Assorted bakery basket with Fruit Preserves, Honey, and Butter Coffee or Tea Japanese -
LENTEN SEASON NON-MEAT MENU the LENTEN SEASON Is a Period of Sacrifice and Abstention
Comfort food & simplified Filipino cuisine LENTEN SEASON NON-MEAT MENU The LENTEN SEASON is a period of sacrifice and abstention. OUR SPECIALS STARTING ASH WEDNESDAY MARCH 6TH AND EVERY FRIDAY UNTIL EASTER INDIVIDUAL GRAND RICE PLATES • PAMPANO RICE PLATE - Enjoy this guilt free classic PINOY meal. WHOLE PAMPANO fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND FRIED TILAPIA Enjoy this guilt free classic PINOY meal. Fried WHOLE TILAPIA fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND Galunggong (GG) (Macharel/Scad)fish RICE PLATE - Enjoy this guilt free classic PINOY meal. Fried WHOLE “5” Galunggong (GG) fish. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • GRAND WHOLE BONELESS BANGUS fish RICE PLATE - Authentically marinated MILKFISH. Served with 2 slivers of fried eggplant, tomato ensalada, julienne cucumber salad and served with your choice of white or garlic rice. Eat it KAMAYAN STYLE (with your fingers). 18.95 RICE PLATE (GLUTEN FREE) add 1 salted duck egg for 1.25 • SEAFOOD SAMPLER PLATTER - Fried whole Tilapia, Boneless daing na Bangus (MILKFISH), fried galunggong fish (SARDINES), sautéed tiger shrimps, sautéed anchovees, assorted vegetables and all you can eat rice…. -
Valentines Menu 14022020
VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill . -
Venia's Kitchen
Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground -
Manam-Menu-Compressed.Pdf
Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong, -
Appetizers – Pulutan
APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style. -
Anfand Tountaia
anfand tountaia •.. - - .• ....•• • DEWEY BLVD. CORNER SAN ANDRES • MANILA • TELEPHONES: 5·24·01 & 50·12·16 "~~ \ 63 7 q1-ill ~pecitJIJ Availnhlt> Fa·om 11:00 A.)l. to 2:00 P.)l. SPECIAL SUNDAES 6:00 P.:\1. to 2:00 A.,I. Aristocrat . ..0 Fresh Fruit Banana Calypso Salad Festival Split ........... Leche Flan Surprise . OUR SPECIAl, Banaria Empire Macapuno Especial The Rib Eye Steak Dinner Skyscraper . .. 1.80 Mangosteen THIS IS THE SIZZLING STEAK Black & White Parfait 1 80 Supreme ........ 5.5Cl w ith lad and toasted bread Chocolate Papaya ala Mode Strved iu a sizzling platter Marshmallow . 1.80 Peach Melba Coed Parfait . 1 .80 parfait .... ....... 1.80 1 Pineapple Delight . l .80 ' Charcoal Broiled Mixed PLAIN SUNDAES Javanese Barbecue w Rice Butterscotch . PI ,IJ5 Maple Walnut 1 15 Charcoal Broiled Plain Caramel . IJ115 Marshmallow .... ... tl5 Javanese Barbecue w / Rice ..................... .. Chocolate . .. l.JX5 Pineapple .. ....... 1 lp Clubhouse Tenderloin Steak ........... .............. '1 4..500 Strawberry . IL18 ·" American Pork Spare Ribs Barbecue . 1.1W ICE CREAM FLOAT \ Ceca Cola Float Lem-0-Lime Float . 11.3-5. ''the chickeu Tru-Orange Float . 1.3$ of tomorrow ICE CREAM SODA sen·etl Imlay'" Fair Strawberry .' ... ?I 35 Hawaiian Pineapple French Vanilla \ .~ Orange Sunburst Velvet Chocolate . >~\liS REGULAR SIZE: ICE CREAM Whole order ( 1) kilo) ~30 Half order ( 1 / 2 kilo) P'JU6 ! Chocolate .......... "!.1.75 Strawberry - cc 7' Macapuno ......... 0.85 Tutti Frutti ....... Mango . 0.7$1 Ube .............. ,?ilipinc Mocha ............. 0!7J5 Vanilla ........... BEVERAGES Adobong Atay at Balunbalunan ............ (Special) 1>2.50 Beer ( in bottle) .... ~H Ovaltine Adobong Baboy o t Manok .