DOCSLIB.ORG

Bahay Kubo Offers Traditional and Modern Style Filipino Dishes With

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bahay Kubo Offers Traditional and Modern Style Filipino Dishes With ith great food and a family atmosphere, Bahay Kubo is well known Win the Filipino community as one of the best restaurants on the island. If you have never tried Filipino food it is an experience you do not want to miss. ahay Kubo offers traditional and modern style Filipino dishes with B an extensive menu that will please anyone’s palate. Some of the more popular dishes on the menu and the chef’s specialties include Crispy Pata, Lechon Kawali and Boneless Bangus. n addition to the great food, Bahay Kubo offers a function room Ithat can fit about 20 people at no additional cost. It can be used for birthdays, parties or just a private area to have a night out with your friends singing karaoke. ahay Kubo is located in Gudaibiya across from the Indian Club B and is open from 10 AM to 11 PM. If you are looking for the number one choice for quality, affordable Filipino food whether it is dine in, take out, delivery or catering Bahay Kubo is the place. To make reservations, request a delivery or for more information please call 17231996 or 36515682. A PPETIZER LUMPIANG SHANGHAI 1.800 chicken Filipino style eggrolls, 2.000 pork choice of chicken or pork with vegetables LUMPIANG PRITO 1.500 Filipino style vegetable eggrolls CAMARON REBOSADO 2.000 Deep fried battered prawns ENSALADANG PIPINO 1.000 Sliced cucumbers in a vinegar sauce SIOMAI 1.500 Steamed dumplings with minced pork and shrimp CALAMARES 2.000 Deep fried battered squid rings CHICHARON 1.000 Pork rinds, deep fried pork skin SOUP BOUILLABAISSE 1.500 small PORK WANTON 1.800 small Mixed seafood in 2.500 large Minced pork wrapped 2.300 large a creamy stew in wanton skins served in chicken broth with HOTOTAY 1.500 small assorted vegetables Assorted vegetables in 2.000 large a clear broth garnished ARROZCALDO 1.500 with raw egg Rice porridge cooked in ginger-enhanced CHICKEN WANTON 1.500 small chicken broth Minced chicken 2.000 large wrapped in wanton CREAM OF MUSHROOM 1.200 small skins served in chicken Mushrooms in a 1.800 large broth with assorted creamy soup vegetables CHICKEN CORN 1.200 small Chicken and corn soup 1.800 large BEEF KARE-KARE 2.500 small Stewed oxtail and beef 3.500 large shank in a rich peanut sauce KALDERETANG BAKA 2.500 Selected beef cutlets in tomato sauce and special spices BISTEK TAGALOG 2.500 Sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onions and fried potatoes TAPSILOG 2.000 Fried sirloin marinated in special sauce served with garlic rice and a fried egg NILAGANG LAMAN NG BAKA 2.500 Tender beef cooked with selected vegetables served in simmering soup BEEF BULALO 3.000 Beef shank and marrow with assorted vegetables in a simmering soup PUCHERONG BAKA 2.500 Tender beef cooked with selected vegetables and plantain bananas in a simmering soup Chicken KARE-KARE 2.500 small Stewed oxtail and beef 3.500 large CHICKEN ADOBO 2.000 shank in a rich peanut sauce Chicken cooked in soy sauce and vinegar KALDERETANG BAKA 2.500 with garlic and pepper Selected beef cutlets in tomato sauce and CHICKEN BARBECUE 1.500 special spices Grilled chicken in Bahay Kubo’s special marinade BISTEK TAGALOG 2.500 Sliced beef cooked in GARLIC CHICKEN 2.000 soy sauce and lemon juice Deep-fried chicken and garnished with caramelized tossed in garlic onions and fried potatoes CRISPY CHICKEN 2.500 Golden fried chicken with a unique blend of secret spices FRIED CHICKEN 2.000 half Batter dipped chicken 3.500 whole deep fried to perfection CHICKEN CURRY 2.500 Cubes of chicken and selected vegetables cooked in a light curry sauce TINOLANG MANOK 2.500 Pieces of chicken sautéed in onions, garlic and ginger served as a refreshing soup with green papaya SINIGANG NA MANOK 2.500 Sautéed chicken cooked in a tamarind broth with selected vegetables PUCHERONG MANOK 2.500 Chicken cooked with selected vegetables and plantain bananas in a simmering soup Pork PORK ADOBO 2.500 CRISPY PATA 6.500 Pork belly chunks cooked in Deep fried pork knuckle soy sauce and vinegar with with special seasonings garlic, pepper and bay leaves PORK BARBECUE 1.500 PORK CURRY 2.500 3 skewers of grilled pork in Selected pieces of pork Bahay Kubo’s special marinade and vegetables cooked in a light curry sauce LECHON KAWALI 2.500 Deep fried pork belly served PORK MENUDO 2.500 with homemade liver sauce Colorful stew with selected pieces of pork, liver and LECHONG PAKSIW 2.500 vegetables in a rich tomato base Deep fried pork belly cooked in soy sauce, vinegar and our homemade liver sauce DINUGUAN 2.500 TORTANG GINILING 2.500 Selected pieces of pork Ground pork omelette in a pork blood stew INIHAW NA LIEMPO 2.500 BICOL EXPRESS 2.500 Grilled pork belly in Pork belly garnished Bahay Kubo’s special marinade with green chilli fingers in a coconut cream SISIG NA TENGA NG BABOY 2.500 Sautéed pork ear cooked in BINAGOONGANG BABOY 2.500 soy sauce with egg Crispy pork belly cooked in shrimp fry topped with okra, SINIGANG NA BABOY 2.500 eggplant and chili Pork cooked in a tamarind broth with selected vegetables Seafood CRISPY PATA 6.500 Deep fried pork knuckle SPICY HIPON 2.500 with special seasonings Prawns sautéed in garlic and onion in a spicy sauce served PORK BARBECUE 1.500 with selected vegetables 3 skewers of grilled pork in Bahay Kubo’s special marinade CRISPY HIPON 2.500 Prawns fried in oil with LECHON KAWALI 2.500 special seasonings Deep fried pork belly served with homemade liver sauce FRIED HIPON 2.500 Prawns pan fried in butter LECHONG PAKSIW 2.500 with special seasonings Deep fried pork belly cooked and selected vegetables in soy sauce, vinegar and our homemade liver sauce HALABOS NA HIPON 2.500 Sautéed prawns served with soy sauce and lemon dipping sauce GINISANG HIPON SA BAWANG 2.500 Prawns sautéed in tomato and garlic PRAWN CURRY 2.500 Butterflied prawns and selected vegetables cooked in a light coconut curry sauce SINIGANG NA HIPON 2.500 Prawns cooked in a tamarind broth with selected vegetables TORTANG GINILING 2.500 Ground pork omelette INIHAW NA LIEMPO 2.500 Grilled pork belly in Bahay Kubo’s special marinade Squid and Crab SISIG NA TENGA NG BABOY 2.500 Sautéed pork ear cooked in soy sauce with egg ADOBONG PUSIT 2.500 GINATAANG ALIMASAG 2.500 Sliced squid sautéed in Crab cooked in coconut SINIGANG NA BABOY 2.500 soy sauce, vinegar and garlic milk & selected vegetables Pork cooked in a tamarind broth with selected vegetables INIHAW NA PUSIT 2.500 TORTANG ALIMASAG 2.500 Grilled marinated stuffed squid Crabmeat omelette Fish PINAPUTOK NA TALAKITOK 3.000 STEAMED HAMOUR WITH GARLIC S: 4.000 Travally stuffed with Hamour steamed and M: 5.500 tomatoes and onions and topped with garlic L: 6.500 fried inside a banana leaf INIHAW NA BONELESS BANGUS 4.000 SINIGANG NA TANIGUE 4.000 Boneless milkfish stuffed Sautéed kingfish cooked with tomatoes and in a tamarind broth with onions and grilled inside selected vegetables a banana leaf FRIED HAMOUR S: 4.000 DAING NA BONELESS BANGUS M: 3.500 Deep fried hamour M: 5.500 Deep fried boneless L: 4.000 with garlic L: 6.500 milkfish served with fried eggplant and shrimp fry STEAMED HAMOUR S: 4.000 Hamour steamed with M: 5.500 FRIED BONELESS BANGUS M: 3.500 selected vegetables L: 6.500 Boneless milkfish pan L: 4.000 fried in butter with SWEET AND SOUR HAMOUR S: 4.000 selected vegetables Fried hamour in M: 5.500 Bahay Kubo’s sweet L: 6.500 SINIGANG NA BANGUS 3.500 and sour sauce with Milkfish cooked in a (w/Bones) selected vegetables tamarind broth with 4.000 selected vegetables (w/out Bones) SINIGANG NA HAMOUR S: 4.000 Sautéed hamour cooked M: 5.500 SINIGANG NA SALMON 4.000 in a tamarind broth with L: 6.500 Salmon cooked in a selected vegetables tamarind broth with selected vegetables Vegetables TORTANG TALONG 2.000 WITH GINILING Eggplant and ground pork omelette TORTANG TALONG 1.200 Eggplant omelette BUTTERED VEGETABLES 2.000 Mixed vegetables sautéed in butter SITAW GUISADO 2.000 Green beans sautéed with garlic, onions and tomatoes LUMPIANG SARIWA 1.200 Selected vegetables wrapped in an egg STEAMED HAMOUR WITH GARLIC S: 4.000 pancake served with Hamour steamed and M: 5.500 Bahay Kubo’s peanut sauce topped with garlic L: 6.500 LAENG INIHAW NA BONELESS BANGUS 4.000 Dried taro leaves and 2.500 Boneless milkfish stuffed chunks of chicken cooked with tomatoes and in coconut milk onions and grilled inside CHOPSUEY 2.500 a banana leaf GINISANG MONGO 2.000 Mixed vegetables and chicken Mung beans sautéed sautéed in oyster sauce DAING NA BONELESS BANGUS M: 3.500 with onions, garlic and Deep fried boneless L: 4.000 tomato with pieces of PINAKBET ILOCANO 2.500 milkfish served with fried chicken and topped Mixed vegetables and eggplant and shrimp fry with bitter melon fried milkfish sautéed in garlic, onions, tomatoes and FRIED BONELESS BANGUS M: 3.500 anchovy sauce Boneless milkfish pan L: 4.000 fried in butter with PINAKBET WITH BABOY AT HIPON 2.500 selected vegetables Mixed vegetables, shrimp and pork sautéed in garlic, SINIGANG NA BANGUS 3.500 onions, tomatoes Milkfish cooked in a (w/Bones) and shrimp fry tamarind broth with 4.000 selected vegetables (w/out Bones) AMPALAYA CON KARNE 2.500 Sautéed bitter melon SINIGANG NA SALMON 4.000 and beef cubes in Salmon cooked in a oyster sauce tamarind broth with selected vegetables AMPALAYA CON HIPON 2.500 Sautéed bitter melon and shrimp in oyster sauce AMPALAYA GUISADO 2.000 Sautéed bitter melon, tomatoes and onions in oyster sauce with scrambled egg INIHAW NATALONG 1.200 Grilled eggplant served with fresh onion, tomato and shrimp fry Noodles PANCIT CANTON 1.800 Vegetable topped egg noodles with chicken and shrimp CANTON SEAFOOD
Load more

Recommended publications
  • MENÚS BANQUETES Guatemala City
    Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door
    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
    [Show full text]
  • NARRATOR: Sa Isang Bapor Na Nagngangalang Tabo. Kakikitaan Ang Bapor Ng Ibat Ibang Uri Ng Tao
    UNANG TAGPO NARRATOR: Sa isang bapor na nagngangalang Tabo. Kakikitaan ang bapor ng ibat ibang uri ng tao. May mayayaman, mahihirap, kawani ng pamahalaan at iba pa.ang bapor ay patungong Laguna mula Maynila. Ilan sa mga lulan ng bapor ay anng mga prayle/reverendos, si Isagani, ang mamamahayag na si Ben Zayb, si Donya Victorina, isang mag-aalahas na nagngangalang Simoun, at si Basilio Natatangi sa lahat ng nakasakay ay si Donya Victorina. Siya lamang ang nakikiumpok sa mg Europeo ay panay ang panlalait ny a sa bapor. DONYA VICTORINA: Anu ba yan?! Ang bagal naman ng bapor na ito. Sigaw pa ng sigaw ang kapitan na iyon. Nakakabingi. May naglalaba pa at ang higit ay may naliligo pa sa ilog. Kakaani. Wala talagang maayon na ilog ung mga indiyo. NARRATOR: Nagkatinginan ang mga kasama ni Donya Victorina at ang mag-aalahas na si Simoun ay nagbigay ng opinyon sa ilog. SIMOUN: Bakit hindi kaya humukay ng malaking kanal na mula sa bunganga ng ilog hanggang sa paglabas na maglalagos sa Maynila, ang mga lupang mahuhukay ay itabon sa dating ilog. Sa gayon ay hindi maaksaya ang lupa at iikli pa an g oras ng byahe at mawawala ang bahaging mababaw. NARRATOR: Napasang-ayon ditto ang manunulat na si Ben Zayb. Ang hindi sumang-ayon ay si Don Custodio. DON CUSTODIO: Mawalang galang po ginoo, hindi po ako sang-ayon sa inyong panukala dahil maraming salapi ang magamit at mapipinsala ang mga bayan. SIMOUN: Kung kailangan, bakit hindi? DON CUSTODIO: At saan kukuha ng salapi? SIMOUN: Walang gugugulin. Pagawain ang mga bilanggo at bihag.
    [Show full text]
  • National City / 619-477-7071
    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
    [Show full text]
  • Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please Message Your Order to 0927 136 1305 Or Call 8810 8735, 8810 2763
    Available Tuesdays to Sundays for Take-Out, 11AM to 630PM Please message your order to 0927 136 1305 or call 8810 8735, 8810 2763 TAPAS ACEITUNAS+CHORIZO+JAMON+QUESO MANCHEGO スパニッシュ ソーセージ（前菜） Marinated Olives, Cured Spanish Sausage, Jamon Serrano, Sheep’s Milk Cheese 995 JAMON IBERICO PURO “CINCO JOTAS” 最高級スペイン産生ハム Finest Quality Dry Cured Spanish Ham, 100% Acorn Fed Pure Breed Iberian Pig (50 grams) 1450 ANGULAS A LA VASCA うなぎの稚魚のオリーブオイルソテー Sautéed Baby Eels, Olive Oil, Garlic, Chili 850 ROASTED BONE MARROW AND BEEF “MOLE ASADO” ビーフシチュー Toasted Brioche and Sea Salt 595 SLOW ROASTED LAMB SHORTRIBS ラムショートリブのロースト With Garlic, Pepper, Sea Salt, Olive Oil, Fresh Lemon 895 BOQUERONES アンチョビのマリネ Marinated White Anchovies, Olive Oil, Garlic, Capers 325 CHORIZO FRITO スパニッシュソーセージ オニオン＆ベッパー添え Pan-fried Spanish Sausages, Caramelized Onions and Peppers 595 CHULETITAS DE COCHINILLO 子豚のクリスピー揚げ Crisp Suckling Pig Ribs, Garlic Potatoes 1095 CROQUETAS チキン＆ハムコロッケ Jamon Serrano and Chicken Filled Béchamel Croquettes 295 GAMBAS AL AJILLO エビのチリソース Baby Prawns, Olive Oil, Garlic, Chili 595 HOJALDRE (V) ほうれん草&ブルーチースのパイ皮包み Spinach, Pine Nut, Blue Cheese Baked Phyllo Triangles 245 JAMON SERRANO スペシャルスパニッシュハム Authentic Dry Cured Spanish Ham, Tomato-Garlic Spread 595 SALPICAO オーストラリア産サーロインのサイコロステーキ Grilled Beef Tenderloin Cubes, Garlic, Chili, Red Wine Sauce 595 CABEZA DE CERDO フィリビン風子豚の鉄板焼き Spicy Sisig from Suckling Pigs, Chili, Sweet Onion 595 CHAMPIÑONES AL JEREZ キノコのシェリー酒ソース（前菜） Mushrooms, Olive Oil, Pancetta, Rosemary, Sherry 595 PULPO GALLEGO 茹でタコ、ジャガイモ、オリーブオイル、チリパウダー、海の塩
    [Show full text]
  • Whole Lechon
    PremiumPartyPackage All Time PinoyFavorites (Serves approximately 50-75) CLASSIC COMBO Order Now ! $499 1 Entree $4.95 2 Entrees $6.50 Kare-Kare Full tray Grilled Chicken (Bone-in) 80 pcs A LA CARTE Pork & Chicken BBQ 75 pcs Tilapia Escabeche Half tray Vegetable Pinakbet Full tray Small $3.00 Palabok Full tray Pork Menudo Full tray Medium $6.00 Large $9.00 Package Meat or Seafood ValueParty Catering & To Go Small $3.50 SET A $139 SET B $149 Pork & Chicken BBQ 20 pcs Grilled Chicken (Bone in) 20 pcs Medium $6.50 Menu Lumpiang Shanghai 60 pcs Beef Caldereta 1/2 tray Large $9.50 Grilled Chicken (Bone in) 20 pcs Lumpiang Shanghai 60 pcs Pinakbet 1/2 tray Chopsuey 1/2 tray Bihon or Canton Noodles 1/2 tray Bihon or Canton Noodles 1/2 tray WHOLE LECHON Steamed Rice Full tray Steamed Rice Full tray PRICE VARIES Grill City can be found in these BY LOCATION SET C $159 SET D $239 Seafood City Supermarkets: Bistek 1/2 tray Kare-Kare 1/2 tray A delicious centerpiece for your party! Lumpiang Shanghai 60 pcs Pork & Chicken BBQ 30 pcs • Sacramento • National City Tilapia Escabeche 1/2 tray Grilled Chicken (Bone in) 30 pcs Chopsuey 1/2 tray Tilapia Escabeche 1/2 tray 6051 Mack Road, 1420 E. Plaza Bloulevard Pinakbet 1/2 tray Sacramento, CA 95823 National CitySan Diego, CA 91950 Bihon or Canton Noodles 1/2 tray Tel. No: (916) 393-8910 Tel. No: (619) 336-1833 Steamed Rice Full tray Bihon or Canton Noodles 1/2 tray Steamed Rice Full tray • Cerritos •Chula Vista SET E $259 SET F $279 17202 Norwalk Boulevard 285 E.
    [Show full text]
  • Breakfast Breakfast Favourites
    BREAKFAST (served from 5:00 am to 10:00 am) DUBAI INTERNATIONAL HOTEL BREAKFAST AED 68 Choice of chilled juice Apple, pineapple, orange, grapefruit or tomato Choice of two farm eggs: Sunny side up, over easy, scrambled, poached, boiled Served with beef bacon, sausage, grilled tomato, sautéed mushrooms, baked beans and potato scallion hash with white or brown toast Freshly brewed coffee, tea or hot chocolate EXPRESS BREAKFAST AED 49 Choice of chilled juice Apple, pineapple, orange, grapefruit or tomato Homemade breakfast rolls Croissant, Danish, muffins, white and brown toast Freshly brewed coffee, tea or hot chocolate BREAKFAST FAVOURITES Egg Omelette AED 38 With cilantro, bok choy, shiitake mushroom, chili served with Jasmine rice Thai Scallion Tomato Omelette AED 35 Served with Jasmine rice Poached Egg with Tamarind sauce AED 35 Served with Jasmine rice Thai Fried Egg Salad (Yum Khai Dao) AED 35 Served with cucumber scallion and white toast Thai Scrambled Eggs AED 35 Served with scallion, chili, tomato, coriander and white toast Congee AED 25 Rice porridge with boiled eggs, chicken, fried garlic and crispy wanton wrappers Contains nuts or nut products All prices are in AED and inclusive of 10% Service Charge. All prices are subject to 5% Value Added Tax (VAT). Change for payments made in Foreign Currencies will be given in AED. STARTERS Wasabi Prawns AED 62 Crispy fried prawns coated in ginger and wasabi mayonnaise, served with chili and mango salsa Tempura Served with white radish and ginger dip Seafood AED 54 Vegetable AED 35 Combination
    [Show full text]
  • Valentines Menu 14022020
    VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .
    [Show full text]
  • English for Academic and Professional Purposes
    English for Academic and Professional Purposes Reader This learning resource was collaboratively developed and reviewed by educators from public and private schools, colleges, and/or universities. We encourage teachers and other education stakeholders to email their feedback, comments and recommendations to the DepartmentDEPED of Education at [email protected] COPY. We value your feedback and recommendations. Department of Education Republic of the Philippines i All rights reserved. No part of this material may be reproduced or transmitted in any form or by any means - electronic or mechanical including photocopying – without written permission from the DepEd Central Office. First Edition, 2016. English for Academic and Professional Purposes Reader First Edition 2016 Republic Act 8293. Section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this learning resource are owned by their respective copyright holders. DepEd is represented by the Filipinas Copyright Licensing Society (FILCOLS), Inc. in seeking permission to use these materials from their respective copyright owners. All means have been exhausted in seeking permission to use these materials. The publisher and authors do not represent nor claim ownership over them Only institutions and companies which have entered an agreement with FILCOLS and only within the agreed framework may copy from this Reader.
    [Show full text]