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BREAKFAST MENU Served Monday – Sunday 5:AM – 11:00AM Fit & Light Rice & Things Fresh Fruit Platter, P 225.00 Arrozcaldo, P 80.00 Assorted fresh fruits in season. Rice porridge with chicken, and egg Add: Tokwa’t Baboy , P 80.00 French Par, 160.00 Lightly cinnamon egg battered toast The Orchard Fried Rice, 185.00 cooked to a golden brown. Served with Orchard original, with dried fish flakes, maple syrup. longganisa, salted egg and tomato. Golden Pancakes, 160.00 Pinoy Classic (Served with coffee or Tea) Three fluffy buttermilk pancakes served Longanisa , 220.00 with maple syrup. Tocino, 220.00 Bangus, 250.00 B.L.T. E, 160.00 Pork Tapa, 220.00 Bacon, lettuce, tomato, and egg to Beef Tapa , 245.00 order on your choice of toast. American Breakfast Omelet & Toast, 180.00 Served with toast bread or hash brown Combine 2: Ham, cheese, mushroom, potato, egg any style and coffee or tea. onions, peppers, potato ,sausage or Ham, 220.00 bacon. Bacon, 220.00 Hot Pandesal Sausage, 220.00 Choice of filling: adobo flakes 85.00, Spam, 220.00 corned beef P 95.00, spam 85.00 Corned Beef, 220.00 Grand Slam, 200.00 Side Orders Two pieces golden pancake, fried Ham, Spam or Sausage, 65.00 chicken steak, two eggs any style Corned beef / Bacon 75.00 Served with Coffee or Tea Fried Eggs / Scrambled, 30.00 Garlic Fried Rice, 45.00 Southwest Breakfast Orchard fried rice /Cup, 55.00 Breakfast Quesadilla, 230.00 Toasted Bread w/Butter, 30.00 Scrambled eggs, honey cured ham, & Plain Pandesal w Butter, 25.00 melted cheese in flour tortillas, topped Chop Chili Onion, 40.00 with sour cream. Plain Rice, 40.00 LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM Practice Range III Appetizers Orchard Dynamite, 235.00 Stuffed chili finger with ham & cheese coated with butter and deep fried. Vietnamese Spring Rolls, 220.00 With sweet chili sauce Crisp Chicken Rolls , 225.00 Roasted chicken and mushroom in rice paper roll served with plum sauce Pulled Pork Nachos, 250.00 Shredded pork , tomato salsa, sour cream and cheddar cheese SUSHI AND SASHIMI BAR please asked our server. Noodle Bar, 160.00 Rice noodles, egg noodles, vermicelli noodles, assorted Asian vegetables, chicken, beef, squid balls and fish balls. Shin Ramyun, 195.00 Kimchee Ramen, 195.00 LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM On the Greens III Salads Crispy Greens, 160.00 With cucumber, tomato, bell peppers and onions, choice of dressing. Caesar Salad, 190.00 With grilled chicken breast, 280.00 Chef’s Salad, 220.00 With ham, cheese, chicken and choice of Thousand island or Ranch dressing The Orchard Salad, 250.00 Green mango, beans sprout, tofu, tomato, shrimp, lime and fish sauce Foursome I Sharing Plate Traditional Bulalo, 520.00 with Sotanghon , 600.00 Double boiled beef shank with bone marrow, native pechay and beans. Pork Barbecue Back Ribs , 500.00 Slow cooked pork back ribs in Chef Elmer special barbecue sauce Crispy Pata, 695.00 Deep fried pork knuckle with vinegar chili dip Japanese Tempura, 495.00 Shrimp, fish, and vegetables LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM Sand Wedges I Sandwiches & Burgers All Sandwiches and Burgers are served with French fries Classic Club , 170.00 Three layered sandwich with ham, cheese, chicken and egg. The Orchard Burger, 245.00 Our original signature burger made of 250 grams of beef with special seasoning. Chilidog, 290.00 Oversized hotdog in a buns topped with chili and cheese. Pulled Pork Pandesal, 180.00 Balsamic glazed pork served in pandesal bread, with French fries The Traditional Duo, 180.00 Grilled honey cured ham & cheese. Tuna Overload, P185.00 White toast bread filled with tuna meat, lettuce, tomato and cheese . South of the Bunker III Southern Flavors Grilled Quesadilla , 250.00 Grilled chicken steak, or spicy shredded pork, melted with cheddar cheese . Served with our homemade salsa. Chicken Caesar Wrap, 225.00 Romaine lettuce with grilled chicken in flour tortilla wrap.. Cubano, 250.00 Slow roasted spicy shredded pork, thinly sliced ham, melted cheese, sliced dill pickles & spicy mustard on grilled, pressed French bread. LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM Home course Advantage III Local Favorites Pancit Bihon, 175.00 Special pancit with pork, shrimp and vegetable Pancit Canton, 235.00 Special pancit with pork, shrimp and vegetable Vegetable Chopsuey, 140.00 Stir fried vegetable in chicken topped with crisp deep fried pork belly Pinakbet, 150.00 Mixed local vegetable sautéed in shrimp paste Tortang Giniling, 180.00 Sautéed ground pork with bell pepper. Sinigang Hot Pot Choice of: Fish 280.00, Pork rib 190.00, Chicken 190.00 Chicken Pork Adobo, 210.00 Sweet soya and vinegar glaze with chili. Relyenong Talong, 180.00 Peeled broiled eggplant stuffed with ground pork Lechon Kawali, 350.00 Deep fried pork belly with lechon sauce. Kare - Kare, 320.00 Ox-tail and tripe in homemade peanut sauce with local vegetable and shrimp paste Sizzling Plate Boneless bangus with alapobre sauce, 350.00 LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM Asian Tour I Asian Flavors Phad Thai Noodles, 250 Topped with chopped peanut and cilantro leaves Bulgogi, 280.00 Korean marinated barbecue beef, or chicken Bibimbap, 220.00 Rice dish with sautéed Korean spiced beef, with vegetable and fried egg Tofu and Mushroom , 220.00 Sautéed in spicy sauce, served in sizzling plate Chapchae, 190.00 Korean noodles with beef and vegetable Red Curry Chicken, 225.00 Sautéed chicken with Thai red curry sauce. Thai Basil Chicken, 240.00 Spicy stir fry chicken in basil and oyster sauce. Served in sizzling plate. Galbi Chim, 300.00 Korean braised beef served with kimchee. Nase Goreng, 280.00 Special fried rice satay chicken and peanut sauce Pechu Kimchi, 150.00 Korean pickled cabbage. LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM PGA Tour I Western Plate Linguine Con Frutti Di Mare, 185,00 Linguine noodles with seafood in garlic olive oil. Chicken Penne Au Gratin, 160.00 In cream sauce and cheese, served with garlic bread Spaghetti, 150.00 Choice of sauces: Bolognese, Carbonara or Spicy tuna Fish and Chips, 270.00 With tartar sauce and steak fries potatoes and salad bowl Parmesan Chicken, 280.00 Chicken breast crusted with parmesan cheese. Mashed potato & vegetable. Honey Bourbon Chicken, 240.00 With Java rice and sautéed corn kernel Beef Stew, 300.00 Slow cooked beef in red wine and herbs topped with fried potato and carrots Pan Grilled Fish Steak, 280.00 Marinated Yellow fin tuna or Blue marlin glazed in butter and honey, topped with mango tomato salsa. Grilled Bratwurst Sausage, 230.00 Accompanied with sautéed potatoes and onion gra vy Fried Chicken Fried chicken with potato and gravy Whole 595.00, Half, 320.00 18 Hole I Desserts Sliced Ripe Mango, 100.00 Mix Fresh Fruit, 125.00 Ripe Banana, 18.00 Caramel Bread pudding with Vanilla Ice cream, 120.00 Banana Cue Split, 150.00 Leche Flan and Macapuno, 90.00 Magnum Ice Cream, 95.00 Cornetto, 60.00 Ice Cream Scoop, 45.00 Cake Display Chiller Assortment of homemade signature cakes. Please ask your server. LUNCH / DINNER MENU Served Monday – Sunday 11:AM – 8:00PM Bar Chow I Pica - Pica Assorted Roasted Nuts, 95.00 Nachos with two kinds of salsa, 160.00 Mushroom Ala Pobre, 160.00 Button mushrooms sautéed in garlic olive oil. Tokwa’t Baboy, 185.00 Ragout of local tofu and pork cubes in spicy soya sauce. Kapampangan Sisig, 250.00 Ragout of chicken or pork meat and liver with onions, and chili in sizzling plate. Sizzling Bangus Sisig, 210.00 Boneless bangus with onion and chili in sizzling plate Spicy Pepper Beef Franks with Fries 260.00 Sautéed spicy pepper beef franks in onions with fries Sweet and Spicy Chicken, 240.00 Chicken and mushroom ragout sautéed in oyster chili sauce. Beef Tips Salpicao, 250.00 In garlics brown sauce served in sizzling plate. Buffalo Wings, 190.00 Served with blue cheese sauce Calamares Fritos, 160.00 Squid ring dip in batter served with spicy mayo. Asian barbecue Sampler, 310.00 Pork barbecue, chicken satay in peanut sauce, beef teriyaki Spicy Sizzling Squid, 385.00 Sizzling squid sweet and spicy sauce. DRINKS MENU Served Monday – Sunday 11:AM – 8:00PM Orchard Coolers Coffee or Tea Frozen Iced Tea, 90.00 Freshly brewed coffee, 50.00 Orchard Tea, 90.00 Decaf Coffee, 60.00 Green mango breeze , 100.00 Cappuccino, 65.00 Ripe Mango breeze, 120.00 Café latte , 70.00 Calamansi , 60.00 Espresso, 65.00 Dalandan Cooler, 60.00 Pot of tea , 50.00 ( English breakfast, green tea, chamomile, jasmine) Hot or Cold, 60.00 Chilled Juices and Iced tea Fresh Juices Orchard Iced tea, 90.00 Orange – carrots, 125.00 Signature Blend, 90.00 Ripe mango, calamansi, pineapple, Orange, pineapple, guyabano, apple, watermelon, cantaloupe grapefruit, 75.00 Buko Juice, 90.00 Sago at Gulaman, 75.00 Fresh Fruits Smooties Banana, mango, pineapple, 60.00 Soda, P 49.00 Coke Regular, Coke Zero, Coke Light, Beers, Wine and Liqouers Sprite, Pepsi SMB Light, 60.00 Pale Pilsen, 60.00 Bottled Drinks Super Dry, 85.00 Absolute 350 ml, 40.00 House Wine, 850.00 Gatorade, 85.00 SMB Light Can, 70.00 Powerade, 85..00 Pale Pilsen Can, 70.00 Lipovitan, 75.00 Pocari Sweet, 95.00 Del Monte in Can, 60.00 TEE HOUSE Half Way Tee House Menu 1. Daily free soup 2. Noodles station , P 90.00 3. Dimsum – • 4 pcs Pork Siomai, P55.00, • 4 pcs Hakao, 75 • Asado Siopao, 50.00 • Bola – Bola siopao, 55.00 4.
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    Republic of the Philippines DEPARTMENT OF LABOR AND EMPLOYMENT Regional Office No. VII LIST OF PENDING CASES as of March 29, 2019 No. CASE TITLE CASE NUMBER 1 PIONEER CREDIT AGENCY/LIBERTY LUMBER CO. INC. RO07-1-JA-2016-03-2262-G RO07-1-JA-2016-06-2933-G RO07-1-JA- 2 LIVELY STONES HIGHEST ACADEMY 2016-06-2933-O 3 IJK TRADING (ROBINSON'S SUPERMARKET MERCHANDISER) RO07-2-JA-2016-07-3102-G RO07-1-OSHI-2016-07-3110-G RO07-1- 4 JL MARINE - PHILAM LIFE PROJECT OSHI-2016-07-3110-O 5 PINKIES COLLECTIONS (ELEGANT TRIOCOLORS CORPORATION) RO07-5-JA-2016-07-3247-G J. DYNASTY MANPOWER SERVICE / CD-R KING - ROBINSON GALLERIA 6 RO07-1-JA-2016-08-3432-G BRANCH ASIA CONSUMER VALUE TRADING, INC. (NOVO JEANS & SHIRTS- RO07-1-JA-2016-08-3436-G RO07-1-JA- 7 COLON) 2016-08-3436-O RO07-1-JA-2016-08-3453-G RO07-1-JA- 8 JUMBO 7 RESTAURANT 2016-08-3453-O RO07-2-JA-2016-10-3721-G RO07-2-JA- 9 CEBU EAST TRANSPORT SERVICES 2016-10-3721-O 10 BOTICA STA. MARIA RO07-2-JA-2016-10-3723-G 11 RD PAWNSHOP-DALAGUETE/RUIZ SECURITY AGENCY RO07-2-JA-2016-10-3724-G 12 SOUTH PACIFIC ICE PLANT RO07-1-JA-2016-10-3726-G SELECTA PHILS. INC./ARTIFACT INNOVATION IN MOTION, INC. (AIM 13 RO07-1-CV-2016-11-3765-G PROMOTIONS) 14 JERON DISTRIBUTION GROUP INC./PRESTIGE PROMOTION INC. RO07-5-JA-2016-11-3795-G AKARI LIGHTING AND TECH.
  • Sentro 1771 May 11-17 Menu

    Sentro 1771 May 11-17 Menu

    TAKEOUT & DELIVERY MENU 1771 Special Beef Ribs Binagoongan Only 6-8 orders available per day Beef short ribs and beef shoulder browned and so place your orders now! stewed until tender with garlicky bagoong. P690 Ginataang Hipon Bistek Tagalog Whole shrimp cooked in creamy Beef sirloin marinated in a soy sauce and coconut milk with green pepper. P590 calamansi mixture and served with sautéed onions. P370 Grilled Chicken Barbecue Grilled boneless chicken leg marinated in our very own barbecue concoction. P559.99 Family Meal Garlicky Chicken Adobo Bistek Tagalog Chicken stewed with annatto seeds and sautéed Beef sirloin marinated in a soy sauce and with lots of toasted garlic. P490 calamansi mixture and served with sautéed onions. Vegetable Kare-Kare A vegetarian version of a Filipino favorite! P290 Fresh Lumpiang Ubod & Green Papaya Homemade lumpia wrapper stued with Fresh Lumpiang Ubod & Green Papaya fresh ubod, ground pork, green papaya Homemade lumpia wrapper stued with fresh ubod, strips; served with lumpia sauce and ground pork, green papaya strips; served with chopped fresh garlic. lumpia sauce and chopped fresh garlic. P290 Mini Banana Cue Vegetable Fritters Bite-size caramelized saba bananas on Carrots, squash, camote, and bell peppers fried in a stick. an egg-flour mixture until golden brown. P290 P1500 Sentro Bagoong Rice Topped with omelette strips, Macau chorizo, air-dried beef tapa, chicharon, and green mango strips. P650 Mains Pan Fried Bangus with Salsa Longganisa Pasta Whole bangus seasoned with soy sauce Homemade longganisa on spaghetti tossed and calamansi and pan-fried, then topped in garlic and olive oil. P280 with mango salsa.
  • Goldilocks Website Menu

    Goldilocks Website Menu

    Union City / 510-477-8881 Saa Pno Combo Meals Combo Combo Meal 1 - Fresh Lumpia, Pork BB, Empanaditas Combo Meal 2 - Pancit Palabok, Pork BB, Empanaditas Combo Meal - Dinuguan, Puto Cheese Combo Meal 4 - Pork BB, Siopao (Pork and Chicken are available), Soda Combo 4 Combo Meal 5 - Pork BB, Empanaditas, Soda Combo 1 Combo 2 Combo 5 Sde Dshes Pork Siopao - Steamed bun filled with sweet and savory pork asado. Chicken Siopao - Steamed bun filled with sweet and savory chicken asado. Chicken Empanada Pork Siomai - Juicy pork dumplings steamed to perfection and Siopao served with soy sauce and lemon. Dessets Chicken Empananda Cake Roll Slices Leche Flan - Rich and creamy creme caramel flavored with lemon zest. Beveaes Canned Soda Buko Juice Calamansi Juice Choco Iced Roll / Mango Juice Brazo de Mercedes Thst Quenches Sago’t Gulaman - Tapioca pearls and gelatin cubes with caramel, topped with crushed ice. Taho - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Special Halo-Halo Pork Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Paksiw na Lechon - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Bopis - Diced pork sauteed with onions, bell peppers; slowly Pork BB simmered in tomato sauce, vinegar, and spices. Dinakdakan Dinakdakan Pork Binagoongan Beef Dinuguan Pinapaitan - A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices. Pork Binagoongan Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce.