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JACKS RIDGE RESORT & RESTAURANT CORP. TEL NO. 297 - 8830 to 31 / Telefax: 297 -6535 REGULAR MENU SALAD SIZZLERS Chef's Salad 148.80 Gambas ( 1-2 ) 276.02 Caesar's Salad 165.12 Seafood Supreme ( 2 - 3 ) 288.60 Tenderloin Tips 258.87 Blue Marlin Steak ( 1-2 ) 94.74/100g STARTERS Squid ( 1-2 ) 98.25/100g Calamares 252.35 Pork Sisig ( 2-3 ) 144.69 Kinilaw ( 2-3 ) 152.35 Chicken Sizzlers ( 2-3 ) 196.96 Sisig na Manga ( 3 ) 102.50 T - bone Steak ( 1-2) 143.20/100g Chicken Wings ( 3-4 ) 165.50 Onion Rings 104.50 Camarones Fritos 182.32 Hot off the Grill (served w/ special papaya salad) French Fries 90.50 Tangigue 76.76/100g Baked Peanuts 45.00 Kitang 80.90/100g SOUPS Panga ng Bariles 75.60/100g Sinigang or Tinolang ( 3-4 ) 253.25 Tiyan ng Bariles 88.84/100g Hipon, Lapu lapu, or Seafoods Pusit 98.45/100g Pork (Sinigang or Nilaga) 244.75 Bihod 72.24/100g Fresh Mushroom w/ Sili Leaves (3-4) 164.40 Bagaybay 72.24/100g Chicken Sotanghon Soup (2-3) 186.40 Hito 68.76/100g Pla - Pla 78.90/100g Pork Barbeque 65.40 TRADITIONAL SPECIALTIES Spareribs 98.56 Crispy Pata 558.88 Chicken Barbeque 86.35 Jacks Fried Chicken - whole 360.75 Jacks Fried Chicken - half 180.38 Kare - Kare ( 2-3 ) 274.80 VEGETABLE DISHES Fish Fillet ( 2-3 ) 200.92 All Seasons Vegetables ( 3-4 ) 289.16 Spicy Pork Ribs (2-3) 275.89 Beef Broccoli ( 2-3 ) 277.96 Sweet & Sour Lapu-lapu (2-3) 326.84 Ampalaya Con Carne ( 2-3 ) 224.20 Nilasing na Hipon 222.50 Pinakbet Special ( 3-4 ) 257.35 Camaron Rebosado 248.18 Sweet & Sour Prawns (1-2) 338.18 Lechon Kawali ( 1-2 ) 210.73 Sotanghon Guisado ( 3-4 ) 205.40 DESSERTS BEVERAGES Fresh Fruit Platter w/ Cream 105.00 Regular Bottled Soda 35.00 Macaroni Salad 95.00 ( Coke/Sprite/RTO ) Fruit Cocktail Salad 90.00 Light Canned Soda 48.00 Leche Flan 65.00 (Coke) Mais Con Heilo 70.00 Regular Canned Soda 45.00 Halo - Halo (Regular) 80.00 (Coke/ Sprite/RTO) (Special) 95.00 Coke Zero Can 45.00 Canned Juices 50.00 (Orange/Pineapple/ SIDE ORDERS Pineapple-orange/Four Season) Mashed Potatoes 50.00 Fresh Fruit Shake 75.00 Buttered Vegetables 75.00 (Mango/Avocado/Green Mango/ Steamed Rice 23.00 Water Melon/Pomelo/Mash Melon) Garlic 27.00 Fresh Fruit Juice 60.00 Shanghai (2-3) 130.00 ( Mango/Watermelon) Iced Tea (Bottomless) 60.00 Hot & Cold Calamansi 35.00 Hot Instant Coffee 45.00 Hot Tea 45.00 Mineral Water 35.00 * Prices are subject to 10% Service Charge. * Prices is subject to change without prior notice * Inclusive of 12% VAT NOTE: for table or place reservation, no advance ordering of food unless you will pay 70% of the total amount of food ordered. FOR INQUIRIES & RESERVATION: Please Contact: Mr. Desi-James D. Laborte Banquet Officer.

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MENÚS BANQUETES Guatemala City
Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
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Helpful Filipino Terms and Items, Commonly Used in Cooking!
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Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add 6.625% sale tax Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestios for 50 Persons: $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Buko Pandan Salad Chicken Dumplings Bihon at Canton Binagoongan Talong Asado Burlesk Turon Chicken Tenders Miki Bihon Chopsuey Bicol Express Cassava Cake Chicken Wings Palabok Ginisang Sayote Dinuguan Casaava Flan Embotido Pancit Bihon Ginataang Sitaw at Calabaza Estopado Creamy Fruit Salad Kikiam Pancit Canton Green Beans with Tofu Igado Ginataang Bilo Bilo Lumpiang Shanghai Pancit Molo Green Mustard with Tofu Menudo Ginataang Mais Pork and Shrimp Siomai Sotanghon at Canton Pinakbet Picadillo Kutsinta Vegetable Egg Roll Spaghetti Vegetarian Delights Pork Afritada Leche Flan Mango Flan RICE CHICKEN SEAFOOD BEEF Mango Float Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Pandan Biko Macapuno Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Pitsi Pitsi Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Plain
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