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2017 Hut 5 Package Menu
Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 7% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestion for 50 Persons : $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Bibingkang Kanin Chicken Tenders Bihon at Canton Binagoongan Talong Asado Buko Pandan Salad Chicken Wings Miki Bihon Chopsuey Bicol Express Burlesk Turon Embotido Palabok Ginisang Sayote Bopis Cassava Cake Kikiam Pancit Bihon Ginataang Sitaw at Calabaza Dinuguan Cassava Flan Lumpiang Shanghai Pancit Canton Green Beans with Tofu Estopado Coconut Macaroons Pork And Shrimp Siomai Pancit Molo Green Mustard with Tofu Igado Crema De Fruta Shrimp Rebusado Sotanghon at Canton Pinakbet Menudo Creamy Fruit Salad Vegetable Egg Roll Spaghetti Vegetarian Delights Picadillo Ginataang Bilo Bilo Kutsinta RICE CHICKEN SEAFOOD BEEF Leche Flan Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Mango Flan Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Mango Float Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Nilupak Garlic -
Specialty of the House Sinigang Na Corned Beef
SPECIALTY OF THE HOUSE SINIGANG NA CORNED BEEF | 595 “You’ve got to try it to believe it!” Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables PICA – PICA DUCK PANCAKES | 195 4pcs Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar FRIED KESONG PUTI | 295 Native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip ORGANIC SISIG | 180 enderized chopped organic pork face tossed in onions and soy- vinegar-calamansi sauce CRISPY DRUNKEN SHRIMPS | 320 Sentro’s version of “nilasing na hipon” fried to crispy crunchiness FRIED SQUID WITH TOASTED GARLIC | 395 Lightly fried squid tossed in salt, sugar, browned garlic, dried mango and a little chili SIZZLING TOFU | 260 Diced tofu in a special soy sauce and mayonnaise dressing. Parang sisig pero tofu! FRESH SMOKED FISH SPRING ROLLS | 280 Fresh lumpia of tinapang bangus, salted eggs, mustasa, onions and tomato MACAU CHORIZO AND CHEESE TIDBITS | 240 Mini spring rolls filled with Macau chorizo, shallots and keso de bola SENTRO SIGNATURE DISHES RATED GG | 295 Galunggong fillets fried in garlic oil and topped with browned garlic CATFISH SENTRO STYLE | 370 Fillets of catfish glazed with ponzu sauce CRISPY PORK RIBS | 550 Deep-fried baby back ribs drizzled with mayonnaise and served with guava dip. LAMB CALDERETA | 550 Boneless lamb shoulder stewed in tomato sauce, with peppers, carrots and spices. Canbe mild or spicy FILIPINO FAVORITES SOTANGHON GUISADO | 320 Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp BONELESS CRISPY TROTTER | 620 Deboned crispy pata. -
2019 TH Hackensack Package Menu
Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add 6.625% sale tax Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestios for 50 Persons: $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Buko Pandan Salad Chicken Dumplings Bihon at Canton Binagoongan Talong Asado Burlesk Turon Chicken Tenders Miki Bihon Chopsuey Bicol Express Cassava Cake Chicken Wings Palabok Ginisang Sayote Dinuguan Casaava Flan Embotido Pancit Bihon Ginataang Sitaw at Calabaza Estopado Creamy Fruit Salad Kikiam Pancit Canton Green Beans with Tofu Igado Ginataang Bilo Bilo Lumpiang Shanghai Pancit Molo Green Mustard with Tofu Menudo Ginataang Mais Pork and Shrimp Siomai Sotanghon at Canton Pinakbet Picadillo Kutsinta Vegetable Egg Roll Spaghetti Vegetarian Delights Pork Afritada Leche Flan Mango Flan RICE CHICKEN SEAFOOD BEEF Mango Float Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Pandan Biko Macapuno Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Pitsi Pitsi Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Plain -
Kuya-Juan-New-Menu-June-2021.Pdf
ﺍﻟﻤﻘﺒﻼﺕ Appetizers ﻛ ﻴ ﻼ ﻭ � ﻦ KILAWIN 60 60 ﺷرﺍﺋﺢ ﺍﻟﺘﻮﻧﺔ ﻣﺘﺒﻠﺔ ﺑﺎﻟﺨﻞ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ. Marinated diced tuna fish in chili vinegar ﺍ ﺫ ﻥ ﺍﻟﺨﻨ��ﺮ ﺍﻟﻤﻘﺮﻣﺸﺔ 60 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CRISPY PORK EARS 60 (P ﺍﻻﻃﻌﻤﺔ ﺍﻟﻔﻠ�ﻴﻨﻴﺔ ﺍﻟﺘﻘﻠﻴﺪﻳﺔ 145 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (KUYA JUAN STREET FOOD 145 (P ﻣﺸﺎﻭﻱ ﺧﻨ��ﺮ ﺍﻳرﺯ ﺍ�ﺘﺴﺘﻴﻦ ﻭﻛرﺍﺕ ﺍﻟﺤﺒﺎﺭ ﻭﺍﻟﺴﻤﻚ & Pork BBQ, isaw, pork ears, pork intestine, fish & squid balls ﺍﻟﻤﺸﻮﻱ kikiam ﺍﻧﺞ ﺑﻘﺮﻱ ﻣﻘﻠﻲ BEEF BAGA 60 60 ﻻﻧﺞ ﺑﻘﺮﻱ ﻣﺘﺒﻠﺔ ﻭﻣﻘﻠﻴﺔ Deep-fried marinated beef lungs ﻛﺎﻻﻣﺎﺭﻱ CALAMARES 65 65 ﺣﻠﻘﺎﺕ ﺣﺒﺎﺭ ﻣﻘﻠﻴﺔ. Deed-fried squid rings ﻛﺎﻣﺎرﻭﻥ ��ﺒﻮﺳﺎﺩﻭ CAMARON REBOSADO 65 65 رﻭ�ﻴﺎﻥ ﻣﻘﻠﻲ ﻣﻊ ﺍﻟﺰﺑﺪﺓ Battered fried shrimps ﻻﻣ�ﻴﺎﻧﻎ ﺷﺎﻧﻐﻬﺎﻱ 55 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (LUMPIANG SHANGHAI 55 (P ﻟﻔﺎﺋﻒ ﺍﻟﺮ�ﻴﻊ ﻣﺤﺸﻮﺓ ﺑﻠﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻣﻊ ﺻﻠﺼﺔ ﺣﻠﻮﺓ ﻭ ﺣ ﺎ ﺭ ﺓ Pork spring roll served with sweet & chili dip ﺟﻮﺍﻧﺢ ﺑﻮﻓﺎﻟﻮ BUFFALO WINGS 60 60 ﺟﻮﺍﻧﺢ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺻﻮﺹ ﺍﻟﺒﻮﻓﺎﻟﻮ Chicken wings served with homemade sauce ﺗﻮﻛﻮﺍﺕ ﺑﺎﺑﻮﻱ 65 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (TOKWA’T BABOY 65 (P ﺗﻮﻓﻮ ﻭﻟﺤﻢ ﺧﻨ��ﺮ ﻓﻲ ﺻﻠﺼﺔ ﺍ ﻟ ﺨ ﻞ ﺑﺎﻟﺒﻬﺎرﺍﺕ Tofu and pork in spicy vinaigrette dressing ﺳﻴﻨﻮﺟﻠﻮ 70 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (SINUGLAW 70 (P ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻭﺗﻮﻧﺔ ﻭﺧﻴﺎﺭ ﻓﻲ ﺻﻠﺼﺔ ﺧﻞ ﺑﺎﻟﺘﻮﺍﺑﻞ Pork, tuna, and cucumber in spicy vinegar dressing ﺷﻴﻜﺎرﻭﻥ ﺑﻮﻻﻛﻠﻚ 85 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CHICHARON BULAKLAK 85 (P ﻃﺒﻖ ﺑﻮﻟﻮﺗﺎﻥ ﺍﻟﻔﻠ�ﻴﻨﻲ ﺍﻟﺸﻌﺒﻲ ﻳﻘﺪﻡ ﻣﻊ ﺻﻠﺼﻠﺔ ﺧﻞ ﺑﺎﻟﺸﻄﺔ Pulutan dish” served with chili vinegar sauce“ ﺍﻟﺸﻮﺭﺑﺎﺕ Soups �ﻴﻨﺎﺑﺎﻳﺘﺎﻥ PINAPAITAN 45 45 ﺷﻮﺭﺑﺔ ﻓﻮﺍرﻍ ﻣﻊ ﻟﺤﻢ ﺑﻘﺮﻱ ﻟﺬﻳﺬﺓ Tangy Beef Innards soups �ﻴﻨﺎﻛﻮﻝ ﺗﺸﻴﻜﻦ CHICKEN BINAKOL 65 65 ﻗﻄﻊ ﺩﺟﺎﺝ ﺗﻘﺪﻡ ﻣﻊ ﺷﻮﺭﺑﺔ ﻟﺤﻢ ﺑﺠﻮﺯ ﺍﻟﻬﻨﺪ ﺍﻟﻄﺎ�ﺝ Chicken parts served with fresh coconut meat soup ﺟﻤﻴﻊ ﺍﻷﺳﻌﺎﺭ "ﺑﺎﻟﺪﺭﻫﻢ ﺍﻹﻣﺎرﺍ�ﻲ" ﻭﺗﺸﻤﻞ ﺟﻤﻴﻊ ﺭﺳﻮﻡ ﺍﻟﺨﺪﻣﺎﺕ ﺍﻟﻤﻄﺒﻘﺔ ﻭﺍﻟﺮﺳﻮﻡ ﺍﻟﻤﺤﻠﻴﺔ ﻭﺍﻟﻀرﺍﺋﺐ. -
Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development. -
Indonesian Choices Soup 1
INDONESIAN CHOICES SOUP 1. Soto Daging (Soto Sapi) QR 7.00 Served with fresh garlic bread and salad Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 2. Soto Ayam QR 5.00 Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 3. Pindang Ikan QR 12.00 Indonesian fish soup with tamarin and lemon grass Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 4. Mie Bakso QR 12.00 Meatball beef soup served with vermicelli, vegetable and egg Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg APPETIZER 5. Pangsit goreng saus kacang QR 12.00 Indonesian fried wonton Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 6. Bakwan Sayur QR 6.00 Vegetable fritter with sambal and peanut sauce Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg Main Course CHICKEN ITEMS 7. Ayam Goreng kalasan QR 8.00 Indonesian deep fried chicken Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 8. Ayam Bakar Lalapan QR 10.00 Indonesian grilled chicken in spicy soya sauce Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg FOR TAKE AWAY ORDERS - PACKING CHARGES APPLY 9. Sate Ayam QR 7.00 Traditional chicken satay Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 10. Ayam Rica Rica QR 9.00 Indonesian chicken dish cooked with spicy red and green chili pepper Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 11. Ayam Sisit QR 13.00 Balinese shredded chicken Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg BEEF ITEMS 12. Beef Rendang QR 14.00 Indonesian spicy meat dish cooked in coconut milk and mixed spices Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 13. -
Jhamez Bec Form
JACKS RIDGE RESORT & RESTAURANT CORP. TEL NO. 297 - 8830 to 31 / Telefax: 297 -6535 REGULAR MENU SALAD SIZZLERS Chef's Salad 148.80 Gambas ( 1-2 ) 276.02 Caesar's Salad 165.12 Seafood Supreme ( 2 - 3 ) 288.60 Tenderloin Tips 258.87 Blue Marlin Steak ( 1-2 ) 94.74/100g STARTERS Squid ( 1-2 ) 98.25/100g Calamares 252.35 Pork Sisig ( 2-3 ) 144.69 Kinilaw ( 2-3 ) 152.35 Chicken Sizzlers ( 2-3 ) 196.96 Sisig na Manga ( 3 ) 102.50 T - bone Steak ( 1-2) 143.20/100g Chicken Wings ( 3-4 ) 165.50 Onion Rings 104.50 Camarones Fritos 182.32 Hot off the Grill (served w/ special papaya salad) French Fries 90.50 Tangigue 76.76/100g Baked Peanuts 45.00 Kitang 80.90/100g SOUPS Panga ng Bariles 75.60/100g Sinigang or Tinolang ( 3-4 ) 253.25 Tiyan ng Bariles 88.84/100g Hipon, Lapu lapu, or Seafoods Pusit 98.45/100g Pork (Sinigang or Nilaga) 244.75 Bihod 72.24/100g Fresh Mushroom w/ Sili Leaves (3-4) 164.40 Bagaybay 72.24/100g Chicken Sotanghon Soup (2-3) 186.40 Hito 68.76/100g Pla - Pla 78.90/100g Pork Barbeque 65.40 TRADITIONAL SPECIALTIES Spareribs 98.56 Crispy Pata 558.88 Chicken Barbeque 86.35 Jacks Fried Chicken - whole 360.75 Jacks Fried Chicken - half 180.38 Kare - Kare ( 2-3 ) 274.80 VEGETABLE DISHES Fish Fillet ( 2-3 ) 200.92 All Seasons Vegetables ( 3-4 ) 289.16 Spicy Pork Ribs (2-3) 275.89 Beef Broccoli ( 2-3 ) 277.96 Sweet & Sour Lapu-lapu (2-3) 326.84 Ampalaya Con Carne ( 2-3 ) 224.20 Nilasing na Hipon 222.50 Pinakbet Special ( 3-4 ) 257.35 Camaron Rebosado 248.18 Sweet & Sour Prawns (1-2) 338.18 Lechon Kawali ( 1-2 ) 210.73 Sotanghon Guisado -
Vegetable Dishes
BREAKFAST VEGETABLE DISHES Served with rice (Garlic or Plain) and egg (Fried or Scrambled) All Seasons Vegetables (serves 3-4) 299.16 Medley of vegetables sauteed with beef and DAING NA BANGUS 190.00 liver in oyster sauce. with itlog maalat enchalada TAPA 135.25 Beef Broccoli (serves 3-4) 303.96 TOCINO 118.62 Broccoli with strips of beef, carrots and CHORIZO 112.78 green bell peppers in oyster sauce. Pinakbet Special (serves 3-4) 268.62 A medley of native stewed veggies with pork SALAD and shrimp paste. Golden Pomelo Salad 136.30 Experience our unique house salad, a TRADITIONAL SPECIALTIES combination of vegetable & pomelo fruit Crispy Pata (serves 3-4) 558.00 paired with our very own dressing. Deep fried crackling pork leg. STARTERS Bicol Express (serves 3-4) 295.44 Calamares (serves 1-2) 262.35 A popular filipino dish;string beans and pork stew Flour coated squid rings, deep fried and with chilies, coconut milk & shrimp paste. served with thousand island dressing. Beef Caldereta (serves 3-4) 366.12 Kinilaw (serves 2-3) 190.50 Tender beef simmered in tomato sauce. Cubed raw malasugue/tuna fish mixed in vinegar, onions, lemon juice and slices of 293.75 cucumber and radish. Binagoongang Bagnet An Ilokano specialty. Deep-fried pork belly Kilawing Baboy (serves 1-2) 175.63 sauteed in bagoong (shrimp paste). A meat dish so tender and flavorful. Grilled pork liempo mixed with cucumber, radish and dressed with vinegar and lemon then topped with red bell pepper and spring onion. Fried Chicken Whole/Half 450.25/250.25 Deep fried chicken seasoned with spices Sisig Mangga (serves 2-3) 102.50 A salad of diced green mangoes with Sweet & Sour Lapu-lapu (serves 2-3) 384.40 cubed tomatoes and onions topped with shrimp paste. -
TH7 MAYWOOD PACKAGE MENU June 2020
Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add 6.625% sale tax Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 7:00pm) PACKAGE MENU - Suggestios for 50 Persons: $369.00 + TAX Saturday (10:00am - 7:00pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - (10:00am - 7:00pm) 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Buko Pandan Salad Chicken Dumplings Bihon at Canton Binagoongan Talong Asado Burlesk Turon Chicken Tenders Miki Bihon Chopsuey Bicol Express Cassava Cake Chicken Wings Palabok Ginisang Sayote Dinuguan Casaava Flan Embotido Pancit Bihon Ginataang Sitaw at Calabaza Estopado Creamy Fruit Salad Kikiam Pancit Canton Green Beans with Tofu Igado Ginataang Bilo Bilo Lumpiang Shanghai Pancit Molo Green Mustard with Tofu Menudo Ginataang Mais Pork and Shrimp Siomai Sotanghon at Canton Pinakbet Picadillo Kutsinta Vegetable Egg Roll Spaghetti Vegetarian Delights Pork Afritada Leche Flan Mango Flan RICE CHICKEN SEAFOOD BEEF Mango Float Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Pandan Biko Macapuno Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Pitsi Pitsi Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing -
Westnuk Beach Resort
Westnuk Beach Resort Morong, Bataan, Philippines Telephone: (02)404-8332, (02)513-3926 Smart: 0949-732-1740, Globe: 0916-552-4758 Website: http://www.westnukbeachresort.com Email: [email protected] MANAGED BUFFET MENU CHOICES DAY 1 BREAKFAST LUNCH DINNER Ham & Cheeze Omelette Chicken Pastel Beef Morcon SET A Tender Juicy Hotdog Rellenong Bangus Grilled Pusit Fried Tinapa Fresh Green Salad Buttered Vegetables Dessert / Coffee Dessert / Soup Dessert / Soup Steam Rice / Garlic Rice Steam Rice Steam Rice Chicken Pork Adobo Pork Hamonado Nilagang Baka SET B Hard Boil Egg Stuffed Crab Grilled Pusit Daing na Bangus Sauteed Upo w/ Shrimp Lumpiang Sariwa Dessert / Hot Chocolate Dessert / Soup Dessert / Coles Law Steam Rice Steam Rice Steam Rice Luncheon Meat Beef Caldereta Roast Chicken SET C Fried Tinapa (Tilapia) Pinaputok na Tilapia Brocolli Oyster Sauce Eggplant Omelette Vegetable w/ Quail Egg Fish Steak Tanigue Dessert / Coffee Dessert / Atsara / Soup Dessert / Soup Steam Rice Steam Rice Steam Rice Sunny Side-up Lechon Kawali Sinigang na Talakitok SET D Beef Tapa Sauteed Ampalaya Pork Hamonado Spicy Fried Bangus Fish SteakTanigue Steam Alimasag Dessert / Atsara Dessert / Soup Shanghai Roll Steam Rice / Coffee Steam Rice Dessert / Steam Rice Salted Egg Grilled Porkchop Beef Steak SET E Pork Tocino Grilled Fish Stuffed Crab Sinaing na Bonito Steam Vegetables w/ Bagoong Sinigang na Tanigue Dessert / Atsara Dessert / Soup Dessert Steam Rice / Coffee Steam Rice Steam Rice Westnuk Beach Resort Morong, Bataan, Philippines Telephone: (02)404-8332, -
PULUTAN (APPETIZER) (Served from 9:00 P.M
PULUTAN (APPETIZER) (Served from 9:00 p.m. to 1:00 a.m.) PEANUTS....................................................................1.99 FRENCH FRIES.......................................................... 3.99 SISIG.......................................................................... 6.99 TOKWA’T BABOY ...................................................... 5.99 YAMNOI (Thai Beef Salad)......................................... 6.99 EGGROLLS ................................................................ 7.99 SIZZLING PUSIT........................................................ 7.99 CHICHARON.............................................................. 3.99 CRISPY HIPON .......................................................... 7.99 PORK BBQ (6 Pcs)...................................................... 6.99 CHICKEN WINGS ...................................................... 6.99 ONION RINGS............................................................ 3.99 CRISPY PATA............................................................. 7.99 CALAMARE................................................................ 6.99 CHICHARON.............................................................. 3.99 CRISPY HIPON .......................................................... 7.99 PORK BBQ (6 Pcs)...................................................... 6.99 CHICKEN WINGS ...................................................... 6.99 1861 South Academy Blvd · Colorado Springs · 80916 MAIN ENTRÉE KARE-KARE.............................................................. -
Mga Pampagana APPETIZERS
Mga Pampagana APPETIZERS Nilasing na Hipon Native shrimps soaked in wine and deep fried P 130.00 Crispy Kangkong Water Spinach in deep fried batter P 120.00 Tanigue or Cream Dory fish Kilawin Slices of mackerel ceviche in vinegar & spices P220.00 Slces of cream dory ceviche in vinegar & spices P 210.00 Baked Tahong or Talaba Baked Mussels or Oyster w/ garlic and cheese P 170.00 Litson Kawali Pork Liempo fried in deep hot oil P 215.00 Crispy Fried Itik Native Duck boiled to tender and deep fried P 200.00 Camaron Deep fried Shrimps rolled in flour and egg P 205.00 Calamares Deep fried Squid rings P 215.00 Crispy Walkman Crispy fried pork ears P 150.00 ENSALADA AT ATCHARA FRESH SALAD AND PICKLED VEGGIES Ensaladang Pipino Sliced Cucumber w/ vinegar, pepper, sugar & salt P 80.00 Ensaladang Mangga Diced green Mangoes w/ onion, tomato, & shrimp paste P 80.00 Ensaladang Talong Boiled Eggplant drenched in coconut milk, vinegar & garlic P 85.00 Ensaladang Talbos ng Kamote (seasonal) Parboiled Camote leaves w/ vinegar, diced tomato & onion P 70.00 Ensaladang Ampalaya Mixture of vegetables like radish, eggplant, ampalaya cooked with vinegar & sugar to taste P 80.00 Ensaladang Itlog na Maalat Salted Egg w/ diced tomato & onion P 80.00 Ensaladang Mustasa Fresh mustasa leaves with chopped onion P 80.00 And tomato and bagoong on the side Ensaladang Labanos grated raddish with vinaigrette P 90.00 Sabaw – Sabaw SOUPS A. SINIGANG: TAMARIND SOUP MIXED WITH MEAT , POULTRY OR FISH Sinigang na Dalag Mudfish cooked in tamarind extract and banana heart blossoms