DOCSLIB.ORG

Appetizers تلابقملا الشوربات Soups

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Appetizers تلابقملا الشوربات Soups المقبﻻت Appetizers كيﻻوين Kilawin 45 45 مكعبات سمك منقوعة بالخل والفلفل الحار. Marinated diced fish in chili vinegar أوكوي Ukoy 45 45 ربيان مجفف ومقلي ومقرمش وخضار Crispy fried shrimps and vegetables كاﻻماري Calamares 55 55 حلقات حبار مقلية. Deep-fried squid rings كامارون ريبوسادو Camaron Rebosado 55 55 روبيان مقلي Battered fried shrimps لامبيانج غوليه Lumpiang Gulay 45 45 لفة خضروات سبرينج مع صلصة خل بالشطة Vegetable spring rolls served with chili vinegar sauce الشوربات Soups بينابايتان Pinapaitan 35 35 شوربة أمعاء مع لحم بقري لذيذة Tangy beef innards soups بيناكول تشيكن Chicken Binakol 39 39 قطع دجاج تقدم مع شوربة لحم بجوز الهند الطازج Chicken parts served with fresh coconut soup All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees, and taxes. جميع اﻷسعار "بالدرهم اﻹماراتي" وتشمل جميع رسوم الخدمات المطبقة والرسوم المحلية والضرائب اﻷطباق الرئيسية Main Course اللحم البقري Beef كالديريتانغ باكا Calderetang Baka 60 60 لحم بقري باليخنة مع بطاطس، جزر، وفليفلة متنوعة Spicy stewed beef with potatoes, carrots, and assorted capsicum كاري – كاري Kare – Kare 65 65 ذيل الثور مع لحم بقري وأمعاء في صلصة الفول السوداني يقدم مع Beef oxtail and tripe in peanut sauce served with أنشوجة anchovy بوﻻلو Bulalo 75 75 شوربة ذيل الثور أو نخاع العظم تقدم مع الخس والذرة والفاصوليا Beef bone marrow soup served with lettuce, corn and الطويلة long beans لسان الثور مطهو بصلصة الطماطم Lengua Estofado 60 60 Braised ox tongue in tomato sauce الدجاج Chicken تشيكن أنسال Chicken Inasal 55 55 دجاج بماء مملح باكوﻻخدم الدجاج ماء مالح الخاص باكولود مع سينما Bacolod’s special marinated chicken served with sinamak تشيكن كاري Chicken Curry 55 55 طريقتنا الخاصة لتحضير الدجاج بالكاري يقدم مع بطاطس وتشكيلة Our own version of chicken curry served with متنوعة من الفليفلة potatoes and mixed bell peppers تشيكن تيناوﻻ Chicken Tinola 55 55 دجاج مع باباي خضراء بنكهة الزنجبيل والبصل وصلصلة السمك Chicken & green papaya in broth, flavored with ginger, onion and fish sauce All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees, and taxes. جميع اﻷسعار "بالدرهم اﻹماراتي" وتشمل جميع رسوم الخدمات المطبقة والرسوم المحلية والضرائب اﻷسماك Fish داينغ نا بانغوس Daing na Bangus 55 55 سمك العنقد المقلي و المخلل بالثوم Marinated fried milk fish in garlic سينيجانج نابنجوس Sinigang na Bangus 60 60 شوربة سمك تمارين تقدم مع الحبوب والباذنجان والخس وراديش ,Tangy milkfish tamarind soup served with long beans eggplant, radish and lettuce المأكوﻻت البحري Seafood هاﻻبوساه يبون Halabos na Hipon 75 75 ربيان محضر على البخار Steamed prawns أدوبونغ بوسيت Adobong Pusit 60 60 يخنة سمك بالصلصة السوداء Black ink cuttlefish stew مأكوﻻت كاري كاري البحرية Seafood Kare Kare 75 75 يخنة تمتزج فيها أشهى المأكوﻻت البحرية الطازجة و المطهوة في Mixture of a fresh seafood stew cooked in thick قشدة الفول السوداني الكثيفة peanut نيﻻسينغ نا هيبون Nilasing na Hipon 75 75 روبيان كبير مطهي بالبيرة Jumbo shrimps cooked in beer سينيجانغ نا هيبون Sinigang na Hipon 80 80 شوربة الروبيان المملحة تقدم مع فاصولياء طويلة، باذنجان، فجل ,Tangy shrimp tamarind soup served with long beans وخس eggplant, radish and lettuce All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees, and taxes. جميع اﻷسعار "بالدرهم اﻹماراتي" وتشمل جميع رسوم الخدمات المطبقة والرسوم المحلية والضرائب اﻷرز Rice ارز مع الثوم Garlic Rice 15 15 أرز سادة Plain Rice 12 12 أرز بشذا الياسمين محضر على البخار Steamed jasmine rice قائمة اﻷطفال Kids Menu الطريقة الجنوبية Southern Fried Wings 45 45 جوانح دجاج طرية مقلية باللبن الرائب على الطريقة Southern-style buttermilk crispy fried chicken wings الجنوبية سلطة Side Salad إنساﻻدانغ تالونغ Ensaladang Talong 25 25 باذنجان مشوي، مكعبات طماطم وبصل مع صلصة الخل والصويا ,A combination of grilled eggplant, diced tomatoes and onion slightly seasoned in a vinegar soy dressing إتلوغ نا ماﻻت Itlog na Maalat 28 28 بيض مملح، مكعبات طماطم وبصل متبلة بالملح والبهار Salted egg, diced tomatoes, and onions lightly seasoned in salt and pepper أتسارا Atsara 20 20 سلطة بابايا مخلل. Pickled papaya salad إنساﻻدانغ مانجا Ensaladang Manga 25 25 مكعبات المانجو اﻷخضر، بيض مملح، طماطم وبصل متبلة بالملح Diced green mangoes, salted eggs, tomatoes and والبهار onions seasoned in salt and pepper All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees, and taxes. جميع اﻷسعار "بالدرهم اﻹماراتي" وتشمل جميع رسوم الخدمات المطبقة والرسوم المحلية والضرائب الحلويات Desserts هالو – هالو Halo – Halo 40 40 حلوى بينوي المثلجة مع فواكه متنوعة وآيس كريم ورغوة الليشيه Pinoy ice dessert of mixed fruits topped with ice cream and leche flan ليشيه فﻻن Leche Flan 25 25 آيس كريم بالكراميل على الطريقة الفلبينية Philippine style crème caramel باندان بوكو Buko Pandan 25 25 الشباب الهند جوز ، هﻻم مكعبات من المصنوعة الباردة الفلبينية لوي Filipino cold dessert made of jelly cubes, young المحلية وكريم coconut, and sweetened cream المشروبات/بامباﻻميغ Drinks/Pampalamig ساجوت جوﻻمان Sago’t Gulaman 15 15 مشروب عرق السوس مع جيﻻتين أجار وساجو أو تابيوكا Licorice beverage with agar gelatin, sago or tapioca شاي بالحليب مع ساجو أسود Milk Tea with Black Sago 20 20 شاي بالحليب مثلج يقدم مع تابيوكا سوداء Iced milk blended tea served with black tapioca بوكو Buko 25 25 عصير جوز الهند مع بوكو أو لحم بجوز الهند مخلوط مع الحليب Coconut juice with buko or coconut meat blended in milk المثلج الشاي Ice Tea 30 30 محدود غير Unlimited All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees, and taxes. جميع اﻷسعار "بالدرهم اﻹماراتي" وتشمل جميع رسوم الخدمات المطبقة والرسوم المحلية والضرائب .
Load more

Recommended publications
  • Party Tray Menu
    pork sweets BBQ Skewers 15 pcs $60 Puto w/ Cheese 50 pcs $30 Lechon Belly $140 Kutchinta 50 pcs $30 Patatim Pork LegStew $18 Puto w/ Salted Egg 30 pcs $35 Sisig $70 PARTY TRAY MENU Puto Galapong Rice Flour 30 pcs $35 Glazed Holiday Ham $70 PLEASE ORDER 2 TO 3 DAYS AHEAD Nilupak 30 pcs $35 Puto Flan 30 pcs $30 Reg Med 604.497.1697 Maja Blanca 30 pcs $30 Kinulob Pork Adobo $55 $75 Tokwa’t Baboy $55 $80 Biko/Sinukmani 8 x 8 $25 Bicol Express $55 $70 noodles Ube Flan Cake 8 x 12 $35 Crispy Dinuguan $55 $80 Ube Yema Cake 8 x 12 $35 Reg Med Lg Buko Pandan Med tray $30 Pancit Bihon $55 $65 $90 Lumpiang Shanghai 50 pcs $40 Creamy Fruit Salad Reg tray $60 Pancit Canton $55 $65 $90 Lumpiang Shanghai 100 pcs $75 Sweet-Style Spaghetti $55 $65 $90 Pork Siomai 20 pcs $24 Smoked Salmon Palabok $55 $65 $90 Best Grilled Seafood Malabon $55 $65 $80 value Servesspecial 5 Pancit Chami New! $55 $65 boodle fight item chicken Kamayan Kit $55 Chicken Kabob 15 pcs $60 seafood pork bbq, lumpiang Inasal Quarter Leg 6 pcs $55 shanghai, steamed okra, Grilled Mackerel 1 pc $10.95 Inasal Quarter Breast 6 pcs $55 itlog na pula, yellow rice Grilled/Fried Tilapia 1 pc $10.95 and your choice of chicken Fried Pompano 1 pc $10.95 Reg Med inasal or grilled prawns Manila-Spiced Butter Chicken $55 $75 Chicken Adobo $55 $75 veggie Fresh Lumpia Crepes 10 pcs $60 beef Fried Lumpiang Gulay 12 pcs $35 Kaleskes ng Dagupan $45 Reg Med Sinanglaw ng La Union $45 Stuffed Laing New! $55 $70 Pinapaitan $45 Pinakbet $55 $70 Gulay Bicol Express $55 $70 Reg Med Lumpiang Hubad $55 $70 Kare-Kare $75 $95 Chop Suey $55 $70 ZUGBA.COM *All prices plus 5% GST and are subject to change without notice.
    [Show full text]
  • Beverages List Wine
    BEVERAGES LIST COFFEE 40 ESPRESSO 40 CAPPUCCINO 45 CAFÉ LATTE 45 TEA SELECTION 45 earl grey / green tea / jasmine / peppermint / english breakfast chamomile / darjeeling / ceylon SOFT DRINKS 50 COCA COLA / SPRITE / DIET COKE / GINGER ALE / SODA WATER ADES WATER 600 ML 40 PERRIER SPARKLING 380 ML 75 SAN PELLEGRINO SPARKLING 500 ML 95 FRESH FRUIT JUICES 60 orange / lime / pineapple / papaya / honeydew melon watermelon / banana / mixed ICED CAPPUCCINO 70 SNOW WHITE 70 VANILA LATTE MACCHIATO 70 BINTANG 65 HEINEKEN 85 CORONA 120 WINE TWO ISLAND SAUVIGNON BLANC, AUSTRALIA 120 / 605 TWO ISLAND CHARDONNAY, AUSTRALIA 120 / 605 JEPUN SPARKLING ROSE 120 / 605 DOMAIN CHANDON BRUT, AUSTRALIA 240 / 1,150 TWO ISLAND SHIRAZ, AUSTRALIA 120 / 605 we are a responsible server of international branded premium spirits certified by the indonesian customs authority. all prices are inclusive of 21% service charge and government tax. all prices are in thousand of rupiah. INDONESIAN & BALINESE FAVORITES PALAK PANEER (V, GF) 195 FISH AND CHIPS 195 cubes of paneer cooked in a thick and mildly seasoned spinach gravy beer battered and crispy fried snapper fillet SOTO MADURA (DF) 95 french fries / buttery green peas / lemony tartare sauce indonesian chicken noodle soup / quail eggs / steamed rice GRILLED RED SNAPPER AND MADRAS CURRY SAUCE (GF) ( ) 199 grilled snapper fillet smoothered in a red chili powdered gravy SEARED RED SNAPPER FILLET 220 NASI CAMPUR (DF) 125 lemon hollandaise / roasted baby potatoes steamed rice / chicken curry / seafood satay lilit LAMB ROGAN
    [Show full text]
  • MENÚS BANQUETES Guatemala City
    Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
    Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil PROM / GRADUATION BALL PACKAGE 2015-2016 COMPREHENSIVE PROM / BALL PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, PHOTOBOOTH, PROFESSIONAL LIGHTS & SOUNDS SYSTEM, PROJECTOR & SCREEN EVENING RATES for 150 pax EVENING RATES for 150 pax MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 157,500 PHP 172,500 Weekday (Mon-Thu) PHP 184,000 PHP 199,000 Weekend (Fri-Sun) PHP 167,500 PHP 182,500 Weekend (Fri-Sun) PHP 194,000 PHP 209,000 December Rate PHP 172,500 PHP 187,500 December Rate PHP 199,000 PHP 214,000 In excess of 150 pax PHP 450/ pax PHP 550/ pax In excess of 150 pax PHP 450/ pax PHP 550/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather “Rain or Shine,” Catering Amenities landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room Photobooth during event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance
    [Show full text]
  • Wings Starters
    Red Rock Madison | 322 W Johnson St., Madison, WI 53703 | Ph: 608-709-5200 | [email protected] STARTERS WINGS red rock'n nachos 9 RED ROCK WINGS Crisp tortilla chips topped with cheese, warm queso blanco, pick a style jalapeños, & fresh Naked * Original Smoked pick a size pico de gallo. 8 for $8 * 16 for $15 * 24 for $22 Add Chicken or Pork +$2 pick a sauce Southern fried chicken tenders 10 red rock Chicken tenders hand dipped in our secret breading recipe and signature BBQ fried to order. Served with your choice of ranch or any Red Rock signature wing sauce. Ranger fried chicken biscuit sliders 13 Teriyaki, Honey-garlic Hand battered chicken breast, Sriracha butter toasted biscuits, ringo ranch dressing, jalapeno maple syrup served with creamy slaw and country gravy Mild Garlic-honey Fried Pickle Chips 6 OUTLAW Sliced pickle chips hand breaded & fried golden. Served with a Texas Style BBQ side of ranch. Buffalo 7 old fashioned wisco fried cheese Red Rock Buffalo curds desperado A heaping portion of squeaky cheddar Wisconsin cheese curds battered and fried! Complex, Amazing Hot bbq Sauce Basket O Fries 5 TCB A basket of our Yukon Gold crinkle cut french fries. Ghost Pepper Wings Mini Corn Dog Basket 7 A county fair favorite! Mini hot dogs wrapped in a sweet corn bread batter and fried. Southwest Egg Rolls 9 Burgers Crispy wontons filled with pulled chicken, cheese, beans & corn. Served with a side of Southwest ranch. Red Rock Saloon’s original signature burgers. Half XL Tater Tots 6 pound Black Angus burgers grilled to your liking and Our take on the classic lunch room favorite! Delicious hand-made giant tater tots! piled high with tasty toppings.
    [Show full text]
  • Valentines Menu 14022020
    VALENTINE’S MENU (February 14, 2020) 4 Course Set Menu available from 6pm to 9:45pm £45 including a glass of champagne or a glass of red/white wine or Valentine’s cocktail “Pasyon” Chef Jeremy’s special Hors d’oeuvre Soup SUAM NA HALAAN AT MAIS Clam broth served with roasted corn kernels and fried chili leaves Appetizers SAN MIGUEL CAMARON REBOSADO Sam Miguel beer battered deep fried shrimp served with Crab Fat Aioli or SOY BRAISED SAYOTE (V, VE) Fragrant soy braised chayote stuffed with tofu, spinach and cashews or SMOKED BANGUS PATE Creamy smoked milkfish on pandesal chips topped with hollandaise sauce Entremet Citrus sherbet with ginger bits Main Courses BISTEK KINILAW Grill-seared sirloin steak dressed in spiced cane vinegar and sisig vinaigrette or PORK BELLY HUMBA Visayan Braised pork belly cooked in soy sauce, vinegar and aromatics served with banana blossoms, peanuts and plantain or SEAFOOD BICOL EXPRESS Combination of prawns, squid, mussels and shrimp cooked in coconut milk and served with rice or RED PEPPER STUFFED WITH SPICY BIHON NOODLES (V,VE) Roasted red pepper stuffed with paprika spiced rice noodles and peanuts served with a peanut sauce Dessert UBE MOUSSE WITH WHITE CHOCOLATE Creamy dessert made with whipped egg whites and cream flavoured with purple yam and white chocolate or BAKED ALASKA Dulce de leche buttercream ice cream dessert covered with scorched meringue or CHAMPORADO Filipino chocolate rice pudding Coffee or Tea with Petit Fours A discretionary service charge of 12.5% will be added to your bill .
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • The Glass Garden Website: Facebook: Glass Garden Instagram: @Glassgardenphil
    Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: 646 5323, 747 1727, 646 2067 Mobile/ Viber: (0927) 823 5762, (0922) 857 0027 Email: [email protected] The Glass Garden Website: www.glassgardenevents.com Facebook: Glass Garden Instagram: @GlassGardenPhil WEDDING PACKAGE 2015-2016 COMPREHENSIVE WEDDING PACKAGE 2015-2016 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, BRIDAL GOWN, PHOTO & VIDEO, ON THE DAY COORDINATION, PROFESSIONAL LIGHTS & SOUNDS, LCD PROJECTOR AND PHOTOBOOTH MORNING RATES for 100 pax EVENING RATES for 100 pax MORNING RATES for 100 pax EVENING RATES for 100 pax 9:00 AM - 2:00 PM 9:00 AM - 2:00 PM MENU A MENU B MENU A MENU B MENU A MENU B MENU A MENU B Weekday (Mon-Thu) PHP 144,000 PHP 173,000 PHP 169,000 PHP 198,000 Weekday (Mon-Thu) PHP 236,500 PHP 265,500 PHP 277,500 PHP 306,500 Weekend (Fri-Sun) PHP 154,000 PHP 183,000 PHP 179,000 PHP 208,000 Weekend (Fri-Sun) PHP 246,500 PHP 275,500 PHP 287,500 PHP 316,500 December Rate PHP 154,000 PHP 183,000 PHP 184,000 PHP 213,000 December Rate PHP 246,500 PHP 275,500 PHP 292,500 PHP 321,500 In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax In excess of 100 pax PHP 795/ pax PHP 1,080/ pax PHP 795/ pax PHP 1,080/ pax VENUE AMENITIES Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: 100 - 350 pax, both Venues: up to 700 pax / All-weather
    [Show full text]
  • Marivent Limited Ala Carte Menu
    CAFE MARIVENT LIMITED ALA CARTE MENU PULUTAN/ APPETIZER Tokwa at Baboy | Php 320.00 Kinilaw | Php 430.00 ENSELADA/ SALAD Mixed Green Salad | Php 275.00 SABAW/ SOUP Sinigang sa Sampaloc Baboy| Php 545.00 Hipon | Php 580.00 Binakol | Php 560.00 Bulalo | Php 680.00 ULAM/ MAIN COURSE Binagoongang Baboy | Php 430.00 Pritong Manok sa Bagac | Php 485.00 Crispy Pata con Bawang | Php 895.00 Bistek Tagalog | Php 630.00 GULAY/ VEGETABLES Pinakbet with Bagnet | Php 590.00 KANIN/ RICE Plain Rice | Php 50.00 Garlic Rice | Php 60.00 NOODLES Pancit Canton | Php 425.00 Pancit Bihon | Php 425.00 SANDWICHES Las Casas Grilled Sandwich | Php 435.00 Hamburger Sandwich | Php 435.00 PANGHIMAGAS/ DESSERT Leche Flan Ala Maria Clara | Php 130.00 Halo-Halo | Php 255.00 Taro Ice Cream / Scoop | Php 50.00 Managed by Asian Grand Legacy Hotels Corp. CAFE MARIVENT LIMITED ALA CARTE MENU PULUTAN/ APPETIZER Tokwa at Baboy | Php 320.00 Kinilaw | Php 430.00 ENSELADA/ SALAD Mixed Green Salad | Php 275.00 SABAW/ SOUP Sinigang sa Sampaloc Baboy| Php 545.00 Hipon | Php 580.00 Binakol | Php 560.00 Bulalo | Php 680.00 ULAM/ MAIN COURSE Binagoongang Baboy | Php 430.00 Pritong Manok sa Bagac | Php 485.00 Crispy Pata con Bawang | Php 895.00 Bistek Tagalog | Php 630.00 GULAY/ VEGETABLES Pinakbet with Bagnet | Php 590.00 KANIN/ RICE Plain Rice | Php 50.00 Garlic Rice | Php 60.00 NOODLES Pancit Canton | Php 425.00 Pancit Bihon | Php 425.00 SANDWICHES Las Casas Grilled Sandwich | Php 435.00 Hamburger Sandwich | Php 435.00 PANGHIMAGAS/ DESSERT Leche Flan Ala Maria Clara | Php 130.00 Halo-Halo | Php 255.00 Taro Ice Cream / Scoop | Php 50.00 Managed by Asian Grand Legacy Hotels Corp..
    [Show full text]
  • Appetizers Breakfast
    Appetizers LUMPIANG SHANGHAI | 8.50 Ground pork and vegetable spring rolls. CALAMARES | 10.95 Fried breaded squid. PRITONG LUMPIA | 2.25 per piece Fried vegetable spring roll. FRESH LUMPIA | 8.50 Fresh vegetable roll with house special garlic sauce topped with peanuts. ENSALADANG TALONG | 7.50 Grilled eggplant, salted duck egg and tomato salsa with shrimp paste. TOKWA’T BABOY | 9.95 Fried tofu and pork belly with soy vinegar sauce. UKOY | 8.50 Deep fried vegetable fritters FRIED SIOMAI | 7.50 Crispy fried shrimp and pork siomai stuffed with quail egg. KWEK KWEK | 7.50 Deep fried quail egg fritters. Breakfast PORKSILOG | 12.95 Sweet pork sausages with egg and garlic rice. BEEFSILOG | 12.50 House-cured corned beef with egg and garlic rice. TAPSILOG | 11.50 Garlic cured beef with egg and garlic rice. TOCILOG | 11.50 House-cured diced pork with egg and garlic rice. CHICKEN TOCILOG | 11.50 House-cured chicken with egg and garlic rice. LONGSILOG | 11.50 Sweet pork sausages with egg and garlic rice. BANGSILOG | 10.95 Crispy fried milkfish with egg and garlic rice. DAINGSILOG | 10.50 Dried fish (biya) with egg and garlic rice. Grilled PORK BBQ | 4.25 House special marinated pork barbecue. CHICKEN BBQ | 4.25 House special marinated chicken barbecue. CHICKEN INASAL | 12.50 Flame grilled lemongrass chicken served with chicken oil. LIEMPO | 12.95 Grilled pork belly. INIHAW NA TILAPIA | 11.50 Flame grilled tilapia. INIHAW NA PAMPANO | 16.50 Flame grilled pompano. GRILLED SQUID | 16.50 Two whole grilled squid. DINAKDAKAN | 12.95 Ilocano specialty grilled pork in ginger vinegar sauce.
    [Show full text]