BREAKFAST VEGETABLE DISHES Served with rice (Garlic or Plain) and egg (Fried or Scrambled) All Seasons Vegetables (serves 3-4) 299.16 Medley of vegetables sauteed with beef and NA BANGUS 190.00 liver in sauce. with itlog maalat enchalada 135.25 Beef Broccoli (serves 3-4) 303.96 118.62 Broccoli with strips of beef, carrots and CHORIZO 112.78 green bell peppers in oyster sauce. Special (serves 3-4) 268.62 A medley of native stewed veggies with pork SALAD and paste. Golden Pomelo Salad 136.30 Experience our unique house salad, a TRADITIONAL SPECIALTIES combination of vegetable & pomelo fruit (serves 3-4) 558.00 paired with our very own dressing. Deep fried crackling pork leg.

STARTERS (serves 3-4) 295.44 Calamares (serves 1-2) 262.35 A popular filipino dish;string beans and pork stew Flour coated squid rings, deep fried and with chilies, milk & . served with thousand island dressing. Beef Caldereta (serves 3-4) 366.12 (serves 2-3) 190.50 Tender beef simmered in tomato sauce. Cubed raw malasugue/ fish mixed in , onions, lemon juice and slices of 293.75 cucumber and radish. Binagoongang An Ilokano specialty. Deep-fried pork belly Kilawing Baboy (serves 1-2) 175.63 sauteed in (shrimp paste). A meat dish so tender and flavorful. Grilled pork liempo mixed with cucumber, radish and dressed with vinegar and lemon then topped with red bell pepper and spring onion. Whole/Half 450.25/250.25 Deep fried chicken seasoned with spices Mangga (serves 2-3) 102.50 A salad of diced green mangoes with Sweet & Sour Lapu-lapu (serves 2-3) 384.40 cubed tomatoes and onions topped with shrimp paste. A good combination for Fillet baby grouper, sauteed in grilled foods! fresh tomatoes and onion & gets a real make over with its flavorful sauce. (serves 2-3) 267.42 Crumb coated skinless , deep 232.50 fried until golden and served with sweet Shrimps braised in rum. chili sauce. Sotanghon Guisado (serves 3-4) 215.40 Ubod sa Lube ( Fried) 105.67 Glass noodles sauteed with pork, Fried spring roll with shrimps, baguio beans, chicken with liver and vegetables. peanuts and heart of a coconut tree served with "sukang sinamak" dipping sauce. Chicken Adobo (serves 2-3) 199.89 Fresh Lumpia 110.14 Chicken marinated in soy-vinegar mixture An appetizer filled with baguio beans, peanuts simmered until tender. A true classic Filipino dish. romaine lettuce and shrimps wrapped in a crepe wrapper top with our homemade thick sweet sauce. na Buntot ng Bariles (serves 2-3) 285.97 Deep-fried tuna tail, simmered in vinegar based sauce. SOUPS or 253.25 Adobong Pusit 218.49 Lapu-Lapu or Marinated squid in vinegar and soy, then simmered with tomato, garlic and onion. Sinigang Pork 249.75 Tinolang Imbao 200.25 Tagalog (serves 2-3) 268.86 Nilagang Pata ng Baboy 210.61 Beef tenderloin sauteed in garlic and simmered in Stewed pork's front leg with vegetables with lemon juice a Filipino version of Sinampalokang Baka 216.40 the beef steak. Beef soup with tamarind and lemon grass. Kare-Kare 320.50 Chicken 251.25 Stewed ox tail and tripes braised in a special peanut A traditional Ilonggo dish similar to tinolang manok butter sauce served with sauteed shrimp paste. but instead of chicken stock, we used . SIZZLERS DESSERTS Gambas (serves 1-2) 288.82 85.00 Hot and spicy sauteed shrimps in red sauce Fruit Cocktail Salad 90.34 Blue Marlin 1 15.69/ 100g Blue marlin served with lemon Leche Flan 65.00 butter sauce. Durian Flan 70.00 Supreme (serves 2-3) 272.10 Halo-Halo Regular 85.00 Combination of sauteed clams, crabs, Special 98.00 squid, tuna and shrimps in a special white sate sauce. SIDE ORDERS Tenderloin Tips (serves 1-2) 258.87 Strips of well marinated tenderloin beef Steamed Rice 15.00 sizzled roasted bell pepper, mushrooms, Garlic Rice 20.00 onion and gravy Pork Sisig (serves 2-3) 188.69 Bagoong Rice (serves 2-3) 85.35 Our very own recipe of deep fried pork Fried rice with fermented shrimp paste, mask, a special Filipino dish. green mangoes and tomatoes. HOT OFF THE GRILL DRINKS

Pepsi Regular 45.00 Pepsi Light 48.00 Panga ng Bariles 85.60/ 100g Pepsi Max 48.00 Seasoned tuna jaw 7-Up 45.00 Tiyan Seasoned tuna belly 90.35/ 100g Mt.Dew 45.00 Pusit Marinated squid 99.45/ 100g Mirinda 45.00

Bagaybay Male Tuna egg 90 .24/ 100g CANNED JUICES 56.00 Orange, Pineapple, Pineapple Orange, Four Season Pork Barbecue 55.40 Fresh Fruit Shakes in Season 80.00 Mango/Green Mango/Watermelon Chargrilled marinated pork Pomelo/Mash Melon chunks on skewer basted with barbecue sauce Fresh Fruit Juice 68.00 Mango/Watermelon (with traces of peanuts). Bottled Water 45.00 Chicken Barbecue 108.33 Marinated Chicken basted Instant Coffee 40.00 with flavorful barbecue Hot Tea 45.00 sauce (with traces of peanuts). Spare Ribs 188.56 BEERS Pork Ribs chargrilled dished up with sweet barbecue sauce Red Horse 48.00 San Miguel Pilsen 48.00 San Miguel Light 50.00 San Miguel Apple Flavor 56.00

Prices are 12% VAT inclusive & are subject to 10% service charge