DOCSLIB.ORG

Vegetable Dishes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Vegetable Dishes BREAKFAST VEGETABLE DISHES Served with rice (Garlic or Plain) and egg (Fried or Scrambled) All Seasons Vegetables (serves 3-4) 299.16 Medley of vegetables sauteed with beef and DAING NA BANGUS 190.00 liver in oyster sauce. with itlog maalat enchalada TAPA 135.25 Beef Broccoli (serves 3-4) 303.96 TOCINO 118.62 Broccoli with strips of beef, carrots and CHORIZO 112.78 green bell peppers in oyster sauce. Pinakbet Special (serves 3-4) 268.62 A medley of native stewed veggies with pork SALAD and shrimp paste. Golden Pomelo Salad 136.30 Experience our unique house salad, a TRADITIONAL SPECIALTIES combination of vegetable & pomelo fruit Crispy Pata (serves 3-4) 558.00 paired with our very own dressing. Deep fried crackling pork leg. STARTERS Bicol Express (serves 3-4) 295.44 Calamares (serves 1-2) 262.35 A popular filipino dish;string beans and pork stew Flour coated squid rings, deep fried and with chilies, coconut milk & shrimp paste. served with thousand island dressing. Beef Caldereta (serves 3-4) 366.12 Kinilaw (serves 2-3) 190.50 Tender beef simmered in tomato sauce. Cubed raw malasugue/tuna fish mixed in vinegar, onions, lemon juice and slices of 293.75 cucumber and radish. Binagoongang Bagnet An Ilokano specialty. Deep-fried pork belly Kilawing Baboy (serves 1-2) 175.63 sauteed in bagoong (shrimp paste). A meat dish so tender and flavorful. Grilled pork liempo mixed with cucumber, radish and dressed with vinegar and lemon then topped with red bell pepper and spring onion. Fried Chicken Whole/Half 450.25/250.25 Deep fried chicken seasoned with spices Sisig Mangga (serves 2-3) 102.50 A salad of diced green mangoes with Sweet & Sour Lapu-lapu (serves 2-3) 384.40 cubed tomatoes and onions topped with shrimp paste. A good combination for Fillet baby grouper, sauteed in grilled foods! fresh tomatoes and onion & gets a real make over with its flavorful sauce. Camaron Rebosado (serves 2-3) 267.42 Crumb coated skinless shrimps, deep Nilasing na Hipon 232.50 fried until golden and served with sweet Shrimps braised in rum. chili sauce. Sotanghon Guisado (serves 3-4) 215.40 Ubod sa Lube (Lumpia Fried) 105.67 Glass noodles sauteed with pork, Fried spring roll with shrimps, baguio beans, chicken with liver and vegetables. peanuts and heart of a coconut tree served with "sukang sinamak" dipping sauce. Chicken Adobo (serves 2-3) 199.89 Fresh Lumpia 110.14 Chicken marinated in soy-vinegar mixture An appetizer filled with baguio beans, peanuts simmered until tender. A true classic Filipino dish. romaine lettuce and shrimps wrapped in a crepe wrapper top with our homemade thick sweet sauce. Paksiw na Buntot ng Bariles (serves 2-3) 285.97 Deep-fried tuna tail, simmered in vinegar based sauce. SOUPS Sinigang or Tinola 253.25 Adobong Pusit 218.49 Lapu-Lapu or Seafoods Marinated squid in vinegar and soy, then simmered with tomato, garlic and onion. Sinigang Pork 249.75 Tinolang Imbao 200.25 Bistek Tagalog (serves 2-3) 268.86 Nilagang Pata ng Baboy 210.61 Beef tenderloin sauteed in garlic and simmered in Stewed pork's front leg with vegetables soy sauce with lemon juice a Filipino version of Sinampalokang Baka 216.40 the beef steak. Beef soup with tamarind and lemon grass. Kare-Kare 320.50 Chicken Binakol 251.25 Stewed ox tail and tripes braised in a special peanut A traditional Ilonggo dish similar to tinolang manok butter sauce served with sauteed shrimp paste. but instead of chicken stock, we used coconut water. SIZZLERS DESSERTS Gambas (serves 1-2) 288.82 Macaroni Salad 85.00 Hot and spicy sauteed shrimps in red sauce Fruit Cocktail Salad 90.34 Blue Marlin 1 15.69/ 100g Blue marlin fish steak served with lemon Leche Flan 65.00 butter sauce. Durian Flan 70.00 Seafood Supreme (serves 2-3) 272.10 Halo-Halo Regular 85.00 Combination of sauteed clams, crabs, Special 98.00 squid, tuna and shrimps in a special white sate sauce. SIDE ORDERS Tenderloin Tips (serves 1-2) 258.87 Strips of well marinated tenderloin beef Steamed Rice 15.00 sizzled roasted bell pepper, mushrooms, Garlic Rice 20.00 onion and gravy Pork Sisig (serves 2-3) 188.69 Bagoong Rice (serves 2-3) 85.35 Our very own recipe of deep fried pork Fried rice with fermented shrimp paste, mask, a special Filipino dish. green mangoes and tomatoes. HOT OFF THE GRILL DRINKS Pepsi Regular 45.00 Pepsi Light 48.00 Panga ng Bariles 85.60/ 100g Pepsi Max 48.00 Seasoned tuna jaw 7-Up 45.00 Tiyan Seasoned tuna belly 90.35/ 100g Mt.Dew 45.00 Pusit Marinated squid 99.45/ 100g Mirinda 45.00 Bagaybay Male Tuna egg 90 .24/ 100g CANNED JUICES 56.00 Orange, Pineapple, Pineapple Orange, Four Season Pork Barbecue 55.40 Fresh Fruit Shakes in Season 80.00 Mango/Green Mango/Watermelon Chargrilled marinated pork Pomelo/Mash Melon chunks on skewer basted with barbecue sauce Fresh Fruit Juice 68.00 Mango/Watermelon (with traces of peanuts). Bottled Water 45.00 Chicken Barbecue 108.33 Marinated Chicken basted Instant Coffee 40.00 with flavorful barbecue Hot Tea 45.00 sauce (with traces of peanuts). Spare Ribs 188.56 BEERS Pork Ribs chargrilled dished up with sweet barbecue sauce Red Horse 48.00 San Miguel Pilsen 48.00 San Miguel Light 50.00 San Miguel Apple Flavor 56.00 Prices are 12% VAT inclusive & are subject to 10% service charge.
Load more

Recommended publications
  • Marivent Limited Ala Carte Menu
    CAFE MARIVENT LIMITED ALA CARTE MENU PULUTAN/ APPETIZER Tokwa at Baboy | Php 320.00 Kinilaw | Php 430.00 ENSELADA/ SALAD Mixed Green Salad | Php 275.00 SABAW/ SOUP Sinigang sa Sampaloc Baboy| Php 545.00 Hipon | Php 580.00 Binakol | Php 560.00 Bulalo | Php 680.00 ULAM/ MAIN COURSE Binagoongang Baboy | Php 430.00 Pritong Manok sa Bagac | Php 485.00 Crispy Pata con Bawang | Php 895.00 Bistek Tagalog | Php 630.00 GULAY/ VEGETABLES Pinakbet with Bagnet | Php 590.00 KANIN/ RICE Plain Rice | Php 50.00 Garlic Rice | Php 60.00 NOODLES Pancit Canton | Php 425.00 Pancit Bihon | Php 425.00 SANDWICHES Las Casas Grilled Sandwich | Php 435.00 Hamburger Sandwich | Php 435.00 PANGHIMAGAS/ DESSERT Leche Flan Ala Maria Clara | Php 130.00 Halo-Halo | Php 255.00 Taro Ice Cream / Scoop | Php 50.00 Managed by Asian Grand Legacy Hotels Corp. CAFE MARIVENT LIMITED ALA CARTE MENU PULUTAN/ APPETIZER Tokwa at Baboy | Php 320.00 Kinilaw | Php 430.00 ENSELADA/ SALAD Mixed Green Salad | Php 275.00 SABAW/ SOUP Sinigang sa Sampaloc Baboy| Php 545.00 Hipon | Php 580.00 Binakol | Php 560.00 Bulalo | Php 680.00 ULAM/ MAIN COURSE Binagoongang Baboy | Php 430.00 Pritong Manok sa Bagac | Php 485.00 Crispy Pata con Bawang | Php 895.00 Bistek Tagalog | Php 630.00 GULAY/ VEGETABLES Pinakbet with Bagnet | Php 590.00 KANIN/ RICE Plain Rice | Php 50.00 Garlic Rice | Php 60.00 NOODLES Pancit Canton | Php 425.00 Pancit Bihon | Php 425.00 SANDWICHES Las Casas Grilled Sandwich | Php 435.00 Hamburger Sandwich | Php 435.00 PANGHIMAGAS/ DESSERT Leche Flan Ala Maria Clara | Php 130.00 Halo-Halo | Php 255.00 Taro Ice Cream / Scoop | Php 50.00 Managed by Asian Grand Legacy Hotels Corp..
    [Show full text]
  • 2017 Hut 5 Package Menu
    Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add: 7% Sales Tax: Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestion for 50 Persons : $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Bibingkang Kanin Chicken Tenders Bihon at Canton Binagoongan Talong Asado Buko Pandan Salad Chicken Wings Miki Bihon Chopsuey Bicol Express Burlesk Turon Embotido Palabok Ginisang Sayote Bopis Cassava Cake Kikiam Pancit Bihon Ginataang Sitaw at Calabaza Dinuguan Cassava Flan Lumpiang Shanghai Pancit Canton Green Beans with Tofu Estopado Coconut Macaroons Pork And Shrimp Siomai Pancit Molo Green Mustard with Tofu Igado Crema De Fruta Shrimp Rebusado Sotanghon at Canton Pinakbet Menudo Creamy Fruit Salad Vegetable Egg Roll Spaghetti Vegetarian Delights Picadillo Ginataang Bilo Bilo Kutsinta RICE CHICKEN SEAFOOD BEEF Leche Flan Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Mango Flan Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Mango Float Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Nilupak Garlic
    [Show full text]
  • Specialty of the House Sinigang Na Corned Beef
    SPECIALTY OF THE HOUSE SINIGANG NA CORNED BEEF | 595 “You’ve got to try it to believe it!” Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables PICA – PICA DUCK PANCAKES | 195 4pcs Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar FRIED KESONG PUTI | 295 Native white cheese, breaded and deep-fried until golden brown. Served with sweet chili guava sauce and garlic dip ORGANIC SISIG | 180 enderized chopped organic pork face tossed in onions and soy- vinegar-calamansi sauce CRISPY DRUNKEN SHRIMPS | 320 Sentro’s version of “nilasing na hipon” fried to crispy crunchiness FRIED SQUID WITH TOASTED GARLIC | 395 Lightly fried squid tossed in salt, sugar, browned garlic, dried mango and a little chili SIZZLING TOFU | 260 Diced tofu in a special soy sauce and mayonnaise dressing. Parang sisig pero tofu! FRESH SMOKED FISH SPRING ROLLS | 280 Fresh lumpia of tinapang bangus, salted eggs, mustasa, onions and tomato MACAU CHORIZO AND CHEESE TIDBITS | 240 Mini spring rolls filled with Macau chorizo, shallots and keso de bola SENTRO SIGNATURE DISHES RATED GG | 295 Galunggong fillets fried in garlic oil and topped with browned garlic CATFISH SENTRO STYLE | 370 Fillets of catfish glazed with ponzu sauce CRISPY PORK RIBS | 550 Deep-fried baby back ribs drizzled with mayonnaise and served with guava dip. LAMB CALDERETA | 550 Boneless lamb shoulder stewed in tomato sauce, with peppers, carrots and spices. Canbe mild or spicy FILIPINO FAVORITES SOTANGHON GUISADO | 320 Stir-fried glass noodles with cabbage, carrots, Baguio beans, chicken, pork and shrimp BONELESS CRISPY TROTTER | 620 Deboned crispy pata.
    [Show full text]
  • 2019 TH Hackensack Package Menu
    Name: Order Taken By: Date: PHILIPPINE CUISINE Address: Total Amount Ordered: www.tropicalhutcatering.com Add 6.625% sale tax Tel. Number: Sub-Total: PARTY TRAYS FOR ALL OCCASIONS Date of Pick-up: Less: Deposit Pick-up Time: Balance Due: Business Hours: Tuesday - Friday (10:00am - 8:00pm) PACKAGE MENU - Suggestios for 50 Persons: $329.00 + TAX Saturday (10:00am - 8pm) Includes total of 12 deep trays: Sunday (10:00am - 4:00pm) 1 tray Appetizer 1 tray Pork 2 trays Pasta/Noodles Monday - closed 1 tray Vegetable 1 tray Beef 2 trays Rice 1 tray Chicken 1 tray Seafood 2 trays Desserts APPETIZERS PASTA/NOODLES VEGETABLES PORK DESSERTS Butterfly Shrimps Baked Ziti Ampalaya Con Carne Adobo Buko Pandan Salad Chicken Dumplings Bihon at Canton Binagoongan Talong Asado Burlesk Turon Chicken Tenders Miki Bihon Chopsuey Bicol Express Cassava Cake Chicken Wings Palabok Ginisang Sayote Dinuguan Casaava Flan Embotido Pancit Bihon Ginataang Sitaw at Calabaza Estopado Creamy Fruit Salad Kikiam Pancit Canton Green Beans with Tofu Igado Ginataang Bilo Bilo Lumpiang Shanghai Pancit Molo Green Mustard with Tofu Menudo Ginataang Mais Pork and Shrimp Siomai Sotanghon at Canton Pinakbet Picadillo Kutsinta Vegetable Egg Roll Spaghetti Vegetarian Delights Pork Afritada Leche Flan Mango Flan RICE CHICKEN SEAFOOD BEEF Mango Float Bagoong Rice w/ Mango Bon Chon Chicken Adobong Pusit Beef Afritada Pandan Biko Macapuno Chicken Fried Rice Buffalo Wings Black Bean Fish Fillet Beef Caldereta Pitsi Pitsi Crabmeat Fried Rice Chicken Adobo Baby Boneless Daing Beef Mechado Plain
    [Show full text]
  • A P P E T I Z E R V E G E T a B L E S S O U P S E a F O
    A PPETIZER S OUP BEEF SALPICAO SINIGANG NA HIPON PhP 370.00 PhP 430.00 Tendered beef sautéed in olive oil, butter, garlic, button A Classic Filipino tamarind avored soup with shrimps mushroom, cherry tomato and paprika, served in a hot and vegetables plate with garlic bread SINIGANG NA LECHON KAWALI GAMBAS AL AJILLO PhP 400.00 PhP 380.00 A Classic Filipino tamarind avored soup with fried pork Shrimp sautéed in olive oil, butter, fresh garlic and cherry and vegetables tomato, served with garlic bread CHICKEN BINAKOL CALAMARES PhP 380.00 PhP 310.00 Slow-cooked chicken in fresh coconut juice, ginger and Flour breaded crispy fried squid rings with aioli dip lemongrass MINAISANG HIPON VEGAN BELLY PhP 320.00 PhP 300.00 Slow-cooked cream-based shrimp and corn soup, served Fried Chinese tofu on a bed of sautéed bell peppers, with garlic bread white onion, oyster sauce and sesame oil HOMEMADE PUMPKIN SOUP BRUSCHETTA PhP 160.00 PhP 260.00 With roasted pumpkin, topped with croutons and bacon Toasted French baguette topped with chopped tomato, bits basil, fresh garlic, tossed in olive oil, salt and pepper SHRIMP BISQUE BUFFALO WINGS PhP 160.00 PhP 400.00 Classic bisque with a touch of cream, served with garlic Fried chicken wings in a spicy sauce bread CREAM OF MUSHROOM PhP 160.00 A classic cream-based soup with bottom and shiitake mushrooms, served with garlic bread V EGETABLES CHICKEN TINOLA PINAKBET NA HIPON PhP 300.00 Traditional chicken soup, slow-cooked in ginger with PhP 350.00 sayote and green chili Selection of local vegetables, stir-friend
    [Show full text]
  • Kuya-Juan-New-Menu-June-2021.Pdf
    ﺍﻟﻤﻘﺒﻼﺕ Appetizers ﻛ ﻴ ﻼ ﻭ � ﻦ KILAWIN 60 60 ﺷرﺍﺋﺢ ﺍﻟﺘﻮﻧﺔ ﻣﺘﺒﻠﺔ ﺑﺎﻟﺨﻞ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ. Marinated diced tuna fish in chili vinegar ﺍ ﺫ ﻥ ﺍﻟﺨﻨ��ﺮ ﺍﻟﻤﻘﺮﻣﺸﺔ 60 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CRISPY PORK EARS 60 (P ﺍﻻﻃﻌﻤﺔ ﺍﻟﻔﻠ�ﻴﻨﻴﺔ ﺍﻟﺘﻘﻠﻴﺪﻳﺔ 145 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (KUYA JUAN STREET FOOD 145 (P ﻣﺸﺎﻭﻱ ﺧﻨ��ﺮ ﺍﻳرﺯ ﺍ�ﺘﺴﺘﻴﻦ ﻭﻛرﺍﺕ ﺍﻟﺤﺒﺎﺭ ﻭﺍﻟﺴﻤﻚ & Pork BBQ, isaw, pork ears, pork intestine, fish & squid balls ﺍﻟﻤﺸﻮﻱ kikiam ﺍﻧﺞ ﺑﻘﺮﻱ ﻣﻘﻠﻲ BEEF BAGA 60 60 ﻻﻧﺞ ﺑﻘﺮﻱ ﻣﺘﺒﻠﺔ ﻭﻣﻘﻠﻴﺔ Deep-fried marinated beef lungs ﻛﺎﻻﻣﺎﺭﻱ CALAMARES 65 65 ﺣﻠﻘﺎﺕ ﺣﺒﺎﺭ ﻣﻘﻠﻴﺔ. Deed-fried squid rings ﻛﺎﻣﺎرﻭﻥ ��ﺒﻮﺳﺎﺩﻭ CAMARON REBOSADO 65 65 رﻭ�ﻴﺎﻥ ﻣﻘﻠﻲ ﻣﻊ ﺍﻟﺰﺑﺪﺓ Battered fried shrimps ﻻﻣ�ﻴﺎﻧﻎ ﺷﺎﻧﻐﻬﺎﻱ 55 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (LUMPIANG SHANGHAI 55 (P ﻟﻔﺎﺋﻒ ﺍﻟﺮ�ﻴﻊ ﻣﺤﺸﻮﺓ ﺑﻠﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻣﻊ ﺻﻠﺼﺔ ﺣﻠﻮﺓ ﻭ ﺣ ﺎ ﺭ ﺓ Pork spring roll served with sweet & chili dip ﺟﻮﺍﻧﺢ ﺑﻮﻓﺎﻟﻮ BUFFALO WINGS 60 60 ﺟﻮﺍﻧﺢ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺻﻮﺹ ﺍﻟﺒﻮﻓﺎﻟﻮ Chicken wings served with homemade sauce ﺗﻮﻛﻮﺍﺕ ﺑﺎﺑﻮﻱ 65 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (TOKWA’T BABOY 65 (P ﺗﻮﻓﻮ ﻭﻟﺤﻢ ﺧﻨ��ﺮ ﻓﻲ ﺻﻠﺼﺔ ﺍ ﻟ ﺨ ﻞ ﺑﺎﻟﺒﻬﺎرﺍﺕ Tofu and pork in spicy vinaigrette dressing ﺳﻴﻨﻮﺟﻠﻮ 70 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (SINUGLAW 70 (P ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻭﺗﻮﻧﺔ ﻭﺧﻴﺎﺭ ﻓﻲ ﺻﻠﺼﺔ ﺧﻞ ﺑﺎﻟﺘﻮﺍﺑﻞ Pork, tuna, and cucumber in spicy vinegar dressing ﺷﻴﻜﺎرﻭﻥ ﺑﻮﻻﻛﻠﻚ 85 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CHICHARON BULAKLAK 85 (P ﻃﺒﻖ ﺑﻮﻟﻮﺗﺎﻥ ﺍﻟﻔﻠ�ﻴﻨﻲ ﺍﻟﺸﻌﺒﻲ ﻳﻘﺪﻡ ﻣﻊ ﺻﻠﺼﻠﺔ ﺧﻞ ﺑﺎﻟﺸﻄﺔ Pulutan dish” served with chili vinegar sauce“ ﺍﻟﺸﻮﺭﺑﺎﺕ Soups �ﻴﻨﺎﺑﺎﻳﺘﺎﻥ PINAPAITAN 45 45 ﺷﻮﺭﺑﺔ ﻓﻮﺍرﻍ ﻣﻊ ﻟﺤﻢ ﺑﻘﺮﻱ ﻟﺬﻳﺬﺓ Tangy Beef Innards soups �ﻴﻨﺎﻛﻮﻝ ﺗﺸﻴﻜﻦ CHICKEN BINAKOL 65 65 ﻗﻄﻊ ﺩﺟﺎﺝ ﺗﻘﺪﻡ ﻣﻊ ﺷﻮﺭﺑﺔ ﻟﺤﻢ ﺑﺠﻮﺯ ﺍﻟﻬﻨﺪ ﺍﻟﻄﺎ�ﺝ Chicken parts served with fresh coconut meat soup ﺟﻤﻴﻊ ﺍﻷﺳﻌﺎﺭ "ﺑﺎﻟﺪﺭﻫﻢ ﺍﻹﻣﺎرﺍ�ﻲ" ﻭﺗﺸﻤﻞ ﺟﻤﻴﻊ ﺭﺳﻮﻡ ﺍﻟﺨﺪﻣﺎﺕ ﺍﻟﻤﻄﺒﻘﺔ ﻭﺍﻟﺮﺳﻮﻡ ﺍﻟﻤﺤﻠﻴﺔ ﻭﺍﻟﻀرﺍﺋﺐ.
    [Show full text]
  • Kuya-Juan-New-Menu-2021.Pdf
    ﺍﻟﻤﻘﺒﻼﺕ Appetizers ﻛ ﻴ ﻼ ﻭ � ﻦ KILAWIN 55 55 ﺷرﺍﺋﺢ ﺍﻟﺘﻮﻧﺔ ﻣﺘﺒﻠﺔ ﺑﺎﻟﺨﻞ ﻭﺍﻟﻔﻠﻔﻞ ﺍﻟﺤﺎﺭ. Marinated diced tuna fish in chili vinegar ﺍ ﺫ ﻥ ﺍﻟﺨﻨ��ﺮ ﺍﻟﻤﻘﺮﻣﺸﺔ 60 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CRISPY PORK EARS 60 (P ﺍﻻﻃﻌﻤﺔ ﺍﻟﻔﻠ�ﻴﻨﻴﺔ ﺍﻟﺘﻘﻠﻴﺪﻳﺔ 130 (ﻳﺘﻀﻤﻦ ﺍﻟﻄﺒﻖ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (KUYA JUAN STREET FOOD 130 (P ﻣﺸﺎﻭﻱ ﺧﻨ��ﺮ ﺍﻳرﺯ ﺍ�ﺘﺴﺘﻴﻦ ﻭﻛرﺍﺕ ﺍﻟﺤﺒﺎﺭ ﻭﺍﻟﺴﻤﻚ & Pork BBQ, isaw, pork ears, pork intestine, fish & squid balls ﺍﻟﻤﺸﻮﻱ kikiam ﺍﻧﺞ ﺑﻘﺮﻱ ﻣﻘﻠﻲ BEEF BAGA 55 55 ﻻﻧﺞ ﺑﻘﺮﻱ ﻣﺘﺒﻠﺔ ﻭﻣﻘﻠﻴﺔ Deep-fried marinated beef lungs ﻛﺎﻻﻣﺎﺭﻱ CALAMARES 60 60 ﺣﻠﻘﺎﺕ ﺣﺒﺎﺭ ﻣﻘﻠﻴﺔ. Deed-fried squid rings ﻛﺎﻣﺎرﻭﻥ ��ﺒﻮﺳﺎﺩﻭ CAMARON REBOSADO 60 60 رﻭ�ﻴﺎﻥ ﻣﻘﻠﻲ ﻣﻊ ﺍﻟﺰﺑﺪﺓ Battered fried shrimps ﻻﻣ�ﻴﺎﻧﻎ ﺷﺎﻧﻐﻬﺎﻱ 50 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (LUMPIANG SHANGHAI 50 (P ﻟﻔﺎﺋﻒ ﺍﻟﺮ�ﻴﻊ ﻣﺤﺸﻮﺓ ﺑﻠﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻣﻊ ﺻﻠﺼﺔ ﺣﻠﻮﺓ ﻭ ﺣ ﺎ ﺭ ﺓ Pork spring roll served with sweet & chili dip ﺟﻮﺍﻧﺢ ﺑﻮﻓﺎﻟﻮ BUFFALO WINGS 55 55 ﺟﻮﺍﻧﺢ ﺍﻟﺪﺟﺎﺝ ﻣﻊ ﺻﻮﺹ ﺍﻟﺒﻮﻓﺎﻟﻮ Chicken wings served with homemade sauce ﺗﻮﻛﻮﺍﺕ ﺑﺎﺑﻮﻱ 60 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (TOKWA’T BABOY 60 (P ﺗﻮﻓﻮ ﻭﻟﺤﻢ ﺧﻨ��ﺮ ﻓﻲ ﺻﻠﺼﺔ ﺍ ﻟ ﺨ ﻞ ﺑﺎﻟﺒﻬﺎرﺍﺕ Tofu and pork in spicy vinaigrette dressing ﺳﻴﻨﻮﺟﻠﻮ 65 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (SINUGLAW 65 (P ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ ﻭﺗﻮﻧﺔ ﻭﺧﻴﺎﺭ ﻓﻲ ﺻﻠﺼﺔ ﺧﻞ ﺑﺎﻟﺘﻮﺍﺑﻞ Pork, tuna, and cucumber in spicy vinegar dressing ﺷﻴﻜﺎرﻭﻥ ﺑﻮﻻﻛﻠﻚ 75 (ﻫﺬﺍ ﺍﻟﻄﺒﻖ ﻳﺤﺘﻮﻱ ﻋﻠﻰ ﻟﺤﻢ ﺍﻟﺨﻨ��ﺮ) (CHICHARON BULAKLAK 75 (P ﻃﺒﻖ ﺑﻮﻟﻮﺗﺎﻥ ﺍﻟﻔﻠ�ﻴﻨﻲ ﺍﻟﺸﻌﺒﻲ ﻳﻘﺪﻡ ﻣﻊ ﺻﻠﺼﻠﺔ ﺧﻞ ﺑﺎﻟﺸﻄﺔ Pulutan dish” served with chili vinegar sauce“ ﺍﻟﺸﻮﺭﺑﺎﺕ Soups �ﻴﻨﺎﺑﺎﻳﺘﺎﻥ PINAPAITAN 40 40 ﺷﻮﺭﺑﺔ ﻓﻮﺍرﻍ ﻣﻊ ﻟﺤﻢ ﺑﻘﺮﻱ ﻟﺬﻳﺬﺓ Tangy Beef Innards soups �ﻴﻨﺎﻛﻮﻝ ﺗﺸﻴﻜﻦ CHICKEN BINAKOL 60 60 ﻗﻄﻊ ﺩﺟﺎﺝ ﺗﻘﺪﻡ ﻣﻊ ﺷﻮﺭﺑﺔ ﻟﺤﻢ ﺑﺠﻮﺯ ﺍﻟﻬﻨﺪ ﺍﻟﻄﺎ�ﺝ Chicken parts served with fresh coconut meat soup ﺟﻤﻴﻊ ﺍﻷﺳﻌﺎﺭ "ﺑﺎﻟﺪﺭﻫﻢ ﺍﻹﻣﺎرﺍ�ﻲ" ﻭﺗﺸﻤﻞ ﺟﻤﻴﻊ ﺭﺳﻮﻡ ﺍﻟﺨﺪﻣﺎﺕ ﺍﻟﻤﻄﺒﻘﺔ ﻭﺍﻟﺮﺳﻮﻡ ﺍﻟﻤﺤﻠﻴﺔ ﻭﺍﻟﻀرﺍﺋﺐ.
    [Show full text]
  • Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
    FOOD and NUTRITION in cooperation with RESEARCH INSTITUTE UNILEVER Philippines Department of Science and Technology T H E FNRI’S Mandates Mission Quality Policy As per E.O. 336, November 13, 2009: As the lead agency in food and nutrition research We are committed to provide products and and development, the FNRI’s mission is the: services in food and nutrition to both the • Undertake researches that define the government and private sectors and other citizenry’s nutritional status, with reference • provision of accurate data, correct stakeholders with the highest standards of to the malnutrition problem, its causes and information, and innovative technologies quality and reliability within our capabilities and effects; to fight malnutrition. resources according to customer requirements • Develop and recommend policy options, and to continually improve the effectiveness of strategies, programs and projects which our Quality Management System (QMS) at all address the malnutrition problem for Vision times in order to meet our customers’ satisfaction. implementation by appropriate agencies; and Consistent with the FNRI’s mandate is its vision of: • Diffuse knowledge and technologies in food Core Values and nutrition and provide S&T services to • optimum nutrition for all Filipinos, socially relevant stakeholders. and economically empowered through • Excellence scientifically sound, environment-friendly and globally competitive technologies. • Action-oriented • Teamwork • Sincerity MESSAGE FROM THE SECRETARY he school age period is critically important in food mixes and combinations in order to develop the life of a growing child. Experts agree that nutritious and satisfying supplementary food for Timproving nutrition during these growing up school children. years is one of the best investments we can make to achieve lasting progress in global health and The 2014 Menu Guide Calendar of the Food and development.
    [Show full text]
  • Indonesian Choices Soup 1
    INDONESIAN CHOICES SOUP 1. Soto Daging (Soto Sapi) QR 7.00 Served with fresh garlic bread and salad Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 2. Soto Ayam QR 5.00 Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 3. Pindang Ikan QR 12.00 Indonesian fish soup with tamarin and lemon grass Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 4. Mie Bakso QR 12.00 Meatball beef soup served with vermicelli, vegetable and egg Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg APPETIZER 5. Pangsit goreng saus kacang QR 12.00 Indonesian fried wonton Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 6. Bakwan Sayur QR 6.00 Vegetable fritter with sambal and peanut sauce Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg Main Course CHICKEN ITEMS 7. Ayam Goreng kalasan QR 8.00 Indonesian deep fried chicken Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 8. Ayam Bakar Lalapan QR 10.00 Indonesian grilled chicken in spicy soya sauce Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg FOR TAKE AWAY ORDERS - PACKING CHARGES APPLY 9. Sate Ayam QR 7.00 Traditional chicken satay Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 10. Ayam Rica Rica QR 9.00 Indonesian chicken dish cooked with spicy red and green chili pepper Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 11. Ayam Sisit QR 13.00 Balinese shredded chicken Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg BEEF ITEMS 12. Beef Rendang QR 14.00 Indonesian spicy meat dish cooked in coconut milk and mixed spices Calories: Protein: g Fat: g Carbohydrate: g Sodium: mg 13.
    [Show full text]
  • Sands Shortlist Menu 9July2021
    DISCOVERY SHORES BORACAY QUICK BITES Salt and pepper squid 410 Baby squid, chili, spring onion, basil, lime, sriracha aioli Beef Salpicao 620 Marinated beef tips, garlic, paprika, Worcestershire sauce, garlic bread toast. Hot Chicken Wings 480 Crispy wings in sriracha-mango glaze, ranch dressing, lemon, celery sticks, French fries Healthy Nachos (Vegetarian) 660 Crispy nacho chips, Pico de Gallo, cheese sauce, sour cream, guacamole, tomato, pickled jalapeño, black olives, corn, cheddar cheese, feta cheese, green onion, red onion Add: Chili con Carne 130 Grilled Chicken 110 FRIES LIBRARY Served with Roasted garlic-paprika aioli and sun-dried tomato ketchup Potato French Fries 310 El Taco Sweet Potato Fries 310 Gochujaru Fries 310 Garlic Parmesan Fries 330 Nori Wasabi Fries 330 Prices are subject to service charge and prevailing tax. SOUP Creamy Broccoli Soup (Vegetarian) 490 Broccoli florets, carrots, cheddar cheese Tom Yum Soup 590 Shrimp, mushroom, tomato, cilantro, lime Bacolod Beef Kansi 690 Young jackfruit, batwan fruit, annatto, ginger and lemongrass. Chicken Binakol 590 Green papaya, young coconut, leafy greens, ginger and lemongrass broth. SALAD Romaine Salad 460 Romaine lettuce, crispy bacon, parmesan cheese, butter croutons, garlic anchovy dressing Summer Greek Salad 460 Mixed lettuce greens, cucumber, cherry tomato, red onion, red radish, corn, black olives, feta cheese, edible flowers, oregano-red wine vinaigrette Island Cobb Salad 560 Mixed lettuce greens, shrimp, bacon bits, ripe mango, shredded cheddar cheese, pickled red onion, cherry tomato, cucumber, guacamole, mint, scallion, pineapple-honey vinaigrette Green Papaya Salad 460 Shredded green papaya, long beans, cherry tomato, green onion, dried shrimp, roasted peanuts, chili, mixed greens, lime, fish sauce, muscovado sugar Prices are subject to service charge and prevailing tax.
    [Show full text]
  • Jhamez Bec Form
    JACKS RIDGE RESORT & RESTAURANT CORP. TEL NO. 297 - 8830 to 31 / Telefax: 297 -6535 REGULAR MENU SALAD SIZZLERS Chef's Salad 148.80 Gambas ( 1-2 ) 276.02 Caesar's Salad 165.12 Seafood Supreme ( 2 - 3 ) 288.60 Tenderloin Tips 258.87 Blue Marlin Steak ( 1-2 ) 94.74/100g STARTERS Squid ( 1-2 ) 98.25/100g Calamares 252.35 Pork Sisig ( 2-3 ) 144.69 Kinilaw ( 2-3 ) 152.35 Chicken Sizzlers ( 2-3 ) 196.96 Sisig na Manga ( 3 ) 102.50 T - bone Steak ( 1-2) 143.20/100g Chicken Wings ( 3-4 ) 165.50 Onion Rings 104.50 Camarones Fritos 182.32 Hot off the Grill (served w/ special papaya salad) French Fries 90.50 Tangigue 76.76/100g Baked Peanuts 45.00 Kitang 80.90/100g SOUPS Panga ng Bariles 75.60/100g Sinigang or Tinolang ( 3-4 ) 253.25 Tiyan ng Bariles 88.84/100g Hipon, Lapu lapu, or Seafoods Pusit 98.45/100g Pork (Sinigang or Nilaga) 244.75 Bihod 72.24/100g Fresh Mushroom w/ Sili Leaves (3-4) 164.40 Bagaybay 72.24/100g Chicken Sotanghon Soup (2-3) 186.40 Hito 68.76/100g Pla - Pla 78.90/100g Pork Barbeque 65.40 TRADITIONAL SPECIALTIES Spareribs 98.56 Crispy Pata 558.88 Chicken Barbeque 86.35 Jacks Fried Chicken - whole 360.75 Jacks Fried Chicken - half 180.38 Kare - Kare ( 2-3 ) 274.80 VEGETABLE DISHES Fish Fillet ( 2-3 ) 200.92 All Seasons Vegetables ( 3-4 ) 289.16 Spicy Pork Ribs (2-3) 275.89 Beef Broccoli ( 2-3 ) 277.96 Sweet & Sour Lapu-lapu (2-3) 326.84 Ampalaya Con Carne ( 2-3 ) 224.20 Nilasing na Hipon 222.50 Pinakbet Special ( 3-4 ) 257.35 Camaron Rebosado 248.18 Sweet & Sour Prawns (1-2) 338.18 Lechon Kawali ( 1-2 ) 210.73 Sotanghon Guisado
    [Show full text]
  • Acceptability and Shelflife of Instant “Ginataang Darag” Native Chicken Treated with Different Natural Food Preservatives
    Patubas October 2088 ACCEPTABILITY AND SHELFLIFE OF INSTANT “GINATAANG DARAG” NATIVE CHICKEN TREATED WITH DIFFERENT NATURAL FOOD PRESERVATIVES By Jaime C. Cabarles Jr. ABSTRACT This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ginataang manok was prepared as a basis for comparison. The treatments were laid out in a completely randomized design replicated thrice. Five female staff from HRD and the same number of male professors from the College of Engineering of CPU were requested to evaluate the products for ten weeks. Results showed that instant “ginataang manok” treated with Vit C had significantly (p<0.01) the lowest shrinkage after pressure-cooking while those with salt had significantly (p<0.01) the highest meat to bone ratio. The processed product with Vit E had the lowest (p<0.01) percent moisture extracted after oven drying. Processed products can be stored under room temperature for ten weeks. The appearance, color, odor, flavor, texture, and over-all acceptability of processed products with different natural preservatives were liked moderately by the majority of the taste panelists. Those treated with salt were P2.00 lower in production cost than those in the other treatments. 88 October 2008 Patubas INTRODUCTION Many of our old time delicacies like “linagpang manok,” “ginataang manok,” “tinolang manok,” and the like made of Darag native chicken were commonly cooked in the rural areas. Darag native chicken is predominant in Region VI and it had amino acids that contribute to its distinctive taste.
    [Show full text]