MENU LIST for TAKE out and DELIVERY Monday To

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Tavera street corner Avanceña street, Davao City Tel. No.: 333-6472 Mobile No.:0917-717-5584 MENU LIST FOR TAKE OUT AND DELIVERY Monday to Sunday -- 10:00am to 5:00pm SOUP PRICE 1 SABAW NA IMBAW P420.00 2 SINIGANG NA LAPU LAPU P450.00 3 TINOLA NA LAPU LAPU P450.00 4 SABAW NA MANDARAGAT P395.00 5 SINIGANG NA BABOY P350.00 6 TINOLANG NATIVE CHICKEN P420.00 7 BINAKOL NA NATIVE CHICKEN P450.00 8 CRAB AND CORN SOUP P350.00 9 HOT AND SOUR SEAFOOD SOUP P450.00 MAIN COURSE PORK PRICE 1 CRISPY PATA P495.00 2 BABY BACK RIBS P360.00 3 LECHON KAWALI P280.00 4 DRAGON BALLS P320.00 5 LUMPIANG SHANGHAI P230.00 6 SWEET AND SOUR PORK P280.00 7 SPARERIBS SALT AND PEPPER P280.00 APPETIZERS PRICE 1 KINILAW NA MALASUGUE P225.00 2 KINILAW SA GATA P235.00 3 PICKLED GREEN MANGOES P150.00 Note: add P20.00 for container per MENU Tavera street corner Avanceña street, Davao City Tel. No.: 333-6472 Mobile No.:0917-717-5584 MENU LIST FOR TAKE OUT AND DELIVERY Monday to Sunday -- 10:00am to 5:00pm BEEF PRICE 1 BEEF KALDERETA P380.00 2 BISTEK TAGALOG P295.00 3 BEEF BROCCOLI WITH OYSTER SA P295.00 4 BEEF KARE-KARE P385.00 5 BEEF AMPALAYA P295.00 CHICKEN PRICE ONE HALF WHOLE 1 BUTTERED CHICKEN P240.00 P420.00 2 FRIED CHICKEN P240.00 P420.00 3 GARLIC CHICKEN P240.00 P420.00 4 DEEP FRIED NATIVE CHICKEN P420.00 5 CHICEKEN PANDAN(6PCS.) P240.00 6 CHICKEN PANDAN(12PCS.) P420.00 VEGETABLES PRICE 1 CHOPSUEY GUISADO P320.00 2 GISING GISING P250.00 3 LANGKA BULAD SA GATA P320.00 4 PINAKBET P320.00 5 SIGARILYAS SA GATA P250.00 6 SIGARILYAS AND MUSHROOM SA G P285.00 RICE PRICE 1 STEAME RICE P30.00/CUP 2 GARLIC RICE P220.00/PLATTER 3 BAGOONG RICE P270.00/PLATTER 4 BULAD RICE P270.00/PLATTER 5 YANG CHOW RICE P270.00/PLATTER 6 SEAFOOD FRIED RICE P295.00/PLATTER Note: add P20.00 for container per MENU Tavera street corner Avanceña street, Davao City Tel. No.: 333-6472 Mobile No.:0917-717-5584 MENU LIST FOR TAKE OUT AND DELIVERY Monday to Sunday -- 10:00am to 5:00pm NOODLES PRICE 1 BAM I GUISADO P295.00 2 BIHON GUISADO WITH PORK ADOB P320.00 3 SOTANGHON GUISADO P295.00 4 PANCIT CANTON P295.00 5 SATE CHAMI P295.00 6 FRIED NOODLES WITH SEAFOODS P295.00 7 KOREAN NOODLES WITH COCOM P295.00 8 CHAMI P295.00 SEAFOODS PRICE 1 STEAMED POMPANO WITH SOY SA P570.00 2 STEAMED POMPANO WITH TAUSI P570.00 3 CRAB FOOYONG P325.00 4 ESCABECHENG BULAD P280.00 5 SAANG (SPIDER SHELL) P340.00 6 P R A W N S P220.00/100g *SALTED EGG *SINGAPOREAN SWEET CHILI S *BUTTER AND GARLIC *STEAMED *SALT AND PEPPER 6 C R A B S P240.00/100g *SALTED EGG *SINGAPOREAN SWEET CHILI S *BUTTER AND GARLIC *STEAMED *SALT AND PEPPER Note: add P20.00 for container per MENU.

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Chicken Rice Noodles Combinations Beef
F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
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Whole Lechon
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Table of Contents Chapter 1 Profile................................................................................................................. 5 Introduction..................................................................................................................... 5 Area and Climate ............................................................................................................ 5 Major Cities ....................................................................................................................6 Cebu City .................................................................................................................... 6 Danao City .................................................................................................................. 7 Lapu-Lapu City........................................................................................................... 7 Mandaue City.............................................................................................................. 8 Talisay City................................................................................................................. 8 Toledo City ................................................................................................................. 8 Major Rivers ................................................................................................................... 8 Guadalupe and Mahiga Rivers.................................................................................... 9 Buhisan River.............................................................................................................
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