Food and Agriculture in Papua New Guinea edited by R. Michael Bourke and Tracy Harwood Published by ANU E Press The Australian National University Canberra ACT 0200, Australia Email:
[email protected] This title is also available online at: http://epress.anu.edu.au/food_agriculture_citation.html This edition © 2009 ANU E Press All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the publisher. National Library of Australia Cataloguing-in-Publication entry: Food and agriculture in Papua New Guinea / editors, R. Michael Bourke, Tracy Harwood. Bibliography. Includes index. ISBN 9781921536601 (pbk) ISBN 9781921536618 (pdf) Agriculture--Papua New Guinea Agriculture--Economic aspects--Papua New Guinea. Agricultural productivity--Papua New Guinea. 630.9953 Suggested citation: Bourke, R.M. and Harwood, T. (eds) (2009). Food and Agriculture in Papua New Guinea. ANU E Press, The Australian National University, Canberra. http://rspas.anu.edu.au/lmg/ Design: Sam Highley, Clarus Design Typeface: Minion Pro Index: Tracy Harwood Cover: Yasisime from Asirangka village in the Aiyura basin, Eastern Highlands Province, weeds a peanut plot. Peanut is grown for both home consumption and for sale locally. It is grown in rotation with sweet potato to maintain soil fertility. The plot on the left contains sweet potato, the staple food in the highlands, and other food crops. Casuarina trees in the background shade Arabica coffee, the most important cash crop in the highlands. Photo by Mike Bourke. Contents Foreword . vii Charles W.