2019 the Grape Exchange (TGE) & the JOB Board
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Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges
HCS Series Number 853 ANNUAL OGIC REPORT (1 July ’16 – 30 June ‘17) Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges Imed Dami, Professor & Viticulture State Specialist Diane Kinney, Research Assistant II VITICULTURE PROGRAM Department of Horticulture and Crop Science 1 Table of Contents Page Executive Summary……………………………………………………………………………………………………..………….3 2016 Weather………………………………………………………………………………………………………………….……..5 Viticulture Research……………………………………………………………………………………………………….…… 10 Project #1: Trunk Renewal Methods for Vine Recovery After Winter Injury……………………………………… 11 Project #2: Evaluation of Performance and Cultural Practices of Promising Wine Grape Varieties….. 16 Viticulture Production…………………………………………………………………………………………………………….28 Commercial Expansion of Varieties New to Ohio………………………………………………………………………………….28 Viticulture Extension & Outreach……………………………………………………………………………………………41 OGEN and Fruit Maturity Updates………………………………………………………………………………………………………. 41 Ohio Grape & Wine Conference………………………………………………………………………………………………………….. 42 Industry Field Day and Workshops………………………………………………………………………………………………………. 43 “Buckeye Appellation” Website………………………………………………………………………………………………………….. 45 Industry Meetings………………………………………………………………………………………………………………………………. 45 Professional Meetings…………………………………………………………………………………………………………………………. 45 Student Training & Accomplishments…………………………………………………………………………………… 49 Honors & Awards………………………………………………………………………………………………………………….. 50 Appendix………………………………………………………………………………………………………………………………. -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, the Ohio State University
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2019 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! rape maturity of grape varieties at the Wooster research vineyard: G (1) Sampling Date: 8/20/2019 (GDD=2138) 100 Harvest Variety Berry SS (%) pH T.A. (g/L) FMI Date wt (g) Chardonnay 136 15.2 2.93 16.9 9 Chambourcin 187 14.3 2.79 18.3 8 La Crescent 138 17.9 2.89 16.0 11 Marquette 144 18.3 2.90 16.1 11 Regent 169 17.0 3.20 13.3 13 Sauvignon blanc 139 17.5 2.94 16.8 10 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer. -
Guide H-309: Grape Varieties for North-Central New Mexico
COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements. -
Determining Grape Maturity and Fruit Sampling
OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER OHIO STATE UNIVERSITY EXTENSION 2018 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2018 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! Grape maturity of grape varieties at the Wooster research vineyard: (1) Sampling Date: 8/20/2018 (GDD=2242) 50 Berry Variety SS (%) pH T.A. (g/L) FMI wt (g) Cabernet franc 70 15.7 2.95 17.9 9 La Crescent 71 19.5 2.99 18.4 11 Marquette 69 20.9 3.07 14.7 14 Regent 99 19.1 3.22 7.7 25 Sauvignon blanc 80 19.6 3.03 11.1 18 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer. -
Wine Grape Variety Trial for Maritime Western Washington 2000-2008
Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965. -
2004 Grape Variety Trial at Rogers Mesa
2004 Grape Variety Trial at Rogers Mesa Horst Caspari Grape variety trial (2004) at Rogers Mesa In 2004, we started a variety and clonal trial at the Western Colorado Research Center – Roger Mesa. Evaluation of several V. vinifera and hybrid varieties rarely used in Delta County. Evaluation of Pinot noir clones. Evaluation of irrigation / soil management systems. Grape variety trial (2004) at Rogers Mesa White varieties: Riesling, Rkatsiteli, Traminette, Valvin Muscat Red varieties: Chambourcin, Corot noir, Geneva Red, Noiret Dornfelder, Malbec, Pinot noir, Pinot Meunier, Regent Grape variety trial (2004) at Rogers Mesa Pinot noir clones: 02A, 09, 23, 29, 115, 236, 777, Geneva, Pernand Materials and Methods Planted in 2004, with additions in 2006 All vines are own-rooted Vine x row spacing is 4’-6’ x 7’-8’ Cordon and spur Vertical Shoot Positioning Soil / irrigation management Comparison of two soil/irrigation treatments, each replicated twice: Drip irrigation with bare soil in the inter-row area Micro-sprinkler irrigation with a perennial grass cover crop in the inter-row area Bud cold hardiness Controlled freezing test were used to monitor bud cold hardiness of Chambourcin and Rkatsiteli over 7 and 8 years, respectively. Bud survival was evaluated for all varieties prior to dormant pruning. Pruning adjustments were made if/when primary bud mortality exceeded 5 %. Results First crop in 2006 On 30 Nov, 2006 the minimum temperature was -9.9 F. There was close to 100 % bud mortality on Dornfelder, Pinot noir, Regent, and Valvin Muscat. Riesling and Rkatsiteli had about 50 % bud mortality. Chambourcin had about 10 % bud mortality. -
Growing Commercial Wine Grapes in Nebraska (G2289)
NebGuide Nebraska Extension Research-Based Information That You Can Use G2289 · Index: Crops, Crop Production Issued July 2017 Growing Commercial Wine Grapes in Nebraska Paul E. Read, Extension Horticulturist and Professor of Horticulture Stephen J. Gamet, Research Technologist In recent years, interest in grape production and win- ery development has increased tremendously in Nebraska and the Midwest. This increased interest has led to a need for detailed information on vineyard establishment and commercial grape production. A successful winery must have a ready source of consistently high- quality fruit that is available every year. Fortunately for Nebraska growers, many locations through- out the state provide the essential resources of quality soil, water, and abundant sunshine. The experience of growers and University of Nebraska– Lincoln research have demon- strated that many sites are suitable for growing grapes of excellent quality that can be finished into wines of excep- tional quality. Do your homework: Before embarking upon the Figure 1. Sloping sites facilitate air drainage since cold air is heavier potentially risky venture of growing grapes for wine than warm air and flows downhill (air drainage). production, garner as much information as you can. Read trade journals and research articles. Attend grower work- shops and conferences, and visit other growers’ vineyards selection is probably the most frequent cause of vineyard to discuss these growers’ approaches and learn from their failure. In the Midwest, three main factors are critical to experiences. Focus your research on Midwest regional the selection of a vineyard site: Cold temperatures, air resources, ask questions, and study some more. movement, and soil drainage. -
Breeding Table Grapes Including Types Resistant to Powdery Mildew David Ramming Retired – USDA/ARS – 1975-2013 Objectives
Breeding Table Grapes Including Types Resistant to Powdery Mildew David Ramming Retired – USDA/ARS – 1975-2013 Objectives Fruit Characteristics Vine Characteristics Objectives Fruit Characteristics Large Berry Size Naturally Large Berry Size Objectives Fruit Characteristics Large Berry Size Naturally Seedless Seed / Seed trace Sizes Seedless Seeded 5 7 9 0 Large Berry Size With Small Trace Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Attractive Red Color Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Uniform berries, good flavor, storage ability Disease resistance Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Medium Cluster Looseness, good berry attachment and good rachis Cluster Looseness Tight Medium Loose Objectives Vine Characteristics Good Production On Spurs Production on Quadrilateral Trained Spur Pruned Objectives Vine Characteristics Good Production On Spurs Growth habit to fit trellis Early Bud Break for low chill areas Disease Resistance Objectives – unwanted traits • Berries that crack • Browning on white fruit from leaf rubbing • Astringent off flavors Objectives determined, then: • Collect germplasm – – Available varieties – Public germplasm collections – Private germplasm collections Breeding and Genetics • Breeding is a numbers game – the more seedlings and cross combinations – the higher chance of finding improved varieties • Breeding is a long term project – Many varieties have come from 5 generations of breeding or more Breeding and Genetics • Breeding is a numbers game – the more seedlings and cross combinations – the better chance of winning. • Breeding is a long term project • Play smart – choose the best parents • Hybridize complimentary parents • Knowledge of inheritance of traits Selection Methods • Must be able to evaluate large number of seedlings efficiently and cost effectively. -
Zmapování Aktuálního Sortimentu PIWI Odrůd V Evropských Zemích
Mendelova univerzita v Brně Zahradnická fakulta v Lednici Zmapování aktuálního sortimentu PIWI odrůd v evropských zemích Bakalářská práce Vedoucí práce: Vypracoval: doc. Ing. Pavel Pavloušek, Ph.D. Radek Beneš Lednice 2015 Čestné prohlášení Prohlašuji, že jsem práci: Zmapování aktuálního sortimentu PIWI odrůd v evropských zemích vypracoval samostatně a veškeré použité prameny a informace uvádím v seznamu použité literatury. Souhlasím, aby moje práce byla zveřejněna v souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách ve znění pozdějších předpisů a v souladu s platnou Směrnicí o zveřejňování vysokoškolských závěrečných prací. Jsem si vědom, že se na moji práci vztahuje zákon 121/2000 Sb., autorský zákon, a že Mendelova univerzita v Brně má právo na uzavření licenční smlouvy a užití této práce jako školního díla podle § 60 odst. 1 autorského zákona. Dále se zavazuji, že před sepsáním licenční smlouvy o využití díla jinou osobou (subjektem) si vyžádám písemné stanovisko univerzity, že předmětná licenční smlouva není v rozporu s oprávněnými zájmy univerzity, a zavazuji se uhradit případný příspěvek na úhradu nákladů spojených se vznikem díla, a to až do jejich skutečné výše. V Lednici dne: …………………………………………….. podpis PODĚKOVÁNÍ Děkuji vedoucímu bakalářské práce doc. Ing. Pavlu Pavlouškovi, Ph.D. za odborné vedení, poskytnutí cenných rad a informací při zpracování bakalářské práce. Také bych chtěl poděkovat své rodině a kamarádům, kteří mě během mého studia podporovali. OBSAH 1. ÚVOD ...................................................................................................... -
Pilzwiderstandsfähige Rebsorten
Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez. -
2014-2015 Double a Vineyards Catalog
Table of Contents PRODUCTION .....................................p. 2 Raspberry Varieties - CONTRACT GROWING ........................p. 3 Red, Gold & Black .....................p. 33 GRADING STANDARDS .......................p. 3 Rhubarb varieties ...........................p. 35 PRICING ..............................................p. 3 HOPS ................................................p. 36 PAYMENT TERMS/PREPAYMENT ACCESSORIES & BOOKS .................p. 37 DISCOUNTS/VOLUME DISCOUNTS ....... p. 3 Blue-X Vine Shelters ......................p. 37 PACKING & SHIPPING ........................p. 4 Plantra Grow Tubes ......................p. 37 NEW PRICE LIST SUMMARY................p. 4 Vineyard Markers ..........................p. 37 ROYALTY INFORMATION ....................p. 4 Bamboo Poles ...............................p. 37 VINES PER ACRE GUIDE ......................p. 4 Avigard Flexnet .............................p. 38 LETTER & LOCATION ..........................p. 5 Liquidfence ...................................p. 38 GRAPE GROWING INFO. .....................p. 5 Whiff .............................................p. 38 HOME GROWER Maxsea .........................................p. 39 Home Growers Collection ................. p. 6 Walker’s FRUIT FARMS ................... P. 39 Rootstock/Decorative Vines ...............p. 7 Books ............................................p. 40 GRAPES MILITELLO FARM SUPPLIES INC. ......p. 42 American Varieties ..........................p. 8 CHEMICALS Seedless Varieties ..........................p.