DOCSLIB.ORG

2019 the Grape Exchange (TGE) & the JOB Board

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
2019 the Grape Exchange (TGE) & the JOB Board 2019 The Grape Exchange (TGE) & The JOB Board As of 8/28/18, Maria Smith will be handling OGEN, TGE & TJB. Please contact Maria at [email protected] This service is provided by the OSU viticulture program. The purpose of this site is to assist grape growers and wineries in selling and/or buying grapes, wine, juice or equipment and post JOBS Wanted or JOBS for Hire. The listing will be posted to the “Buckeye Appellation” website (https://ohiograpeweb.cfaes.ohio-state.edu/) and updates will be sent to all OGEN subscribers via email. Ads will be deleted after 4 months. If you would like items to continue or placed back on the exchange, please let me know. To post new or make changes to current ads, please send an e-mail to Maria Smith ([email protected]) with the contact and item description information below. Weekly updates of listings will be e-mailed to OGEN subscribers or as needed throughout the season. Suggestions to improve the Grape Exchange are also welcome. The format of the information to include is as follows: Items (grapes, wine, equipment, etc.) Wanted/Needed or Selling: Name: Vineyard/Winery: Phone Number: E-mail Address: Note: Please send me a note to delete any Ads that you no longer need or want listed. There currently are no jobs listed on The JOB Board. Updates to TGE are listed as most current to oldest. *Please scroll down to Ads, pictures & contact information The Grape Exchange August 16, 2019 For sale: 2019 grapes available August 16, 2019 The following grapes are for sale: Chambourcin Cabernet franc Regent Chardonel Vidal blanc La Crescent Cayuga White Tonnage varies, whites have more availability. Contact: Brad Verhoff 419-217-5506 or [email protected] For sale: Stoll high-pressure horizontal bladder press and KiLR-CHiLR-1 chiller tank August 13, 2019 (Updated from July 9) One ton, Stoll high-pressure horizontal bladder press, model 900 LIT., 2 door (ca. 1983?), 220V (not 2 phase) Handled all grapes from a 4-acre vineyard, easy maintenance and sustainable. Made by Stoll System Designs (now RLS Equipment Co) in Egg Harbor City, NJ. $4900 or best offer. One KiLR-CHiLR-1 225 chilling tank. $1900 or best offer. http://www.pascopoly.com/ is the link to the manufacture. Please contact Diane Jahnes for interest or more information. Contact: Diane Jahnes, Flint Ridge Vineyard 740-787-2116 or [email protected] For sale: Pneumatic presses with central membranes DELLA TOFFOLA Model: PEC 35, cost $48,000 Contact: Daniel Lalande, Vignoble Riviere du Chene, 807 Riviere Nord, Saint-eustache (Qc), Canada 514-942-5207, [email protected] Wanted: 1 Ton of Ohio-grown Cabernet Franc grapes August 5, 2019 Contact: Diana Hooverman, Three Oaks Vineyard, LLC 740-535-6257 or [email protected] For sale: 2 acres of Seyval grapes August 5, 2019 Small yield this year – roughly 8000 lbs expected. Contact: Unie Kettering and Jessica Brechbuhler, Katotawa Valley Farms 419-281-4151 or 614-425-2306, [email protected] or [email protected] For sale: Vineyard equipment (Tractor, shedder, snow blower) August 5, 2019 New Holland TN75VA: always dealer serviced, runs strong, 3 sets of hydraulic remotes and free flow return port needed to run various vineyard equipment, extra set of front tires and wheels, side swept exhaust, grape hoe mount for either Clemens or Braun grape (grape hoe not included in price), fixed front 3 point hitch. $14,500.00 OBO. Rinieri shredder TRC 150: Very good condition but does need skid runner bars shown on bottom of shredder. Can be used for both grass and brush/pruning cleanup. $3500.00 OBO New Holland 877GS Snow blower: Hydraulic chute and discharge control. Excellent condition. $3500.00 OBO. Bulk wines may be purchased for blending purposes only. Contact: Matt Meineke, M Cellars 440-361-4104 or [email protected] For sale: Bulk 2018 Vidal wine for sale for blending purposes only July 22, 2019 2018 vintage estate grown in the Grand River Valley. Excellent quality with fruity characteristics. pH: 3.45, TA: 6.42 g/L Quantity available 1,500 gallons. Buy any quantity, $10/gallon *Planning to sell excess Vidal Ice Wine for upcoming 2019 harvest. 300 gallons available for sale. Bulk wines may be purchased for blending purposes only. Contact: Brad Indoe, Laurello Vineyards [email protected] or 949-244-1354 For sale: Winery equipment July 22, 2019 GAI monoblock with OMB Labeller, $35,000; Destemmer/crusher from GW Kent 8 years old, $4000; 1 ton Wilmer press, 20 years old, $2000 Contact: 917-755-1762 For sale: 165 gal. of finished 2018 Niagara wine for blending purposes only July 22, 2019 Niagara grapes picked at 14 brix, cold pressed, and cold stabilized. $7.50 per gallon picked up. Contact: Randy Endsley, Heritage Vineyards [email protected] or 740-824-4314 For sale: Double A Vineyards- Fredonia, NY, will have the following grapes for sale for the 2019 harvest season. July 22, 2019 *Availability may have changed since publication* Please call for updated availability and pricing. Hand Harvested Grape Availability - Variety Tons Auxerois 0.2 Baco Noir 0.6 Blanc Du Bois 0.3 Cayuga White 0.3 Chancellor 0.7 Chelois 0.6 Corot Noir 0.2 Dechaunac 0.6 Frontenac Gris 0.6 Isabella 0.7 La Crescent 1.2 Lemberger 0.7 Marechal Foch 0.4 Marquette 1.6 Muller Thurgeau 0.1 Petit Verdot 0.2 Riesling 2.5 Seyval Blanc 1.2 Siegerrebe 0.3 St. Croix 0.6 St. Laurent 0.6 Tannat 0.1 Traminette 1.5 Verdejo 0.1 Vidal Blanc 0.9 Machine Harvested Grape Availability Variety Tons Vidal Blanc 20 Seyval Blanc 10 Marquette 20 La Crescent 15 Frontenac 15 Please contact Diane Jahnes for interest, photos, or more information. Contact: Jillian Degolyer or Dennis Rak (owner), Double A Vineyards [email protected] or [email protected] For sale: Two labelers, ENOS (1996 model) and MEB (2002 model) June 24, 2019 1996 Model Enos:. Single phase for labeling and capsuling motors Capsuler non-functional Heat tunnel for PVC shrink caps Conveyor motor is controlled separately and is 3-phase We have maintenance/operation manuals Two label stations *Asking: $10k. 2002 Model MEB: Single phase for everything Heat shrink for PVC One label station *Asking: $12k Both labelers are in Pennsylvania but can be delivered. Contact seller for additional pictures or information. Contact: Mike Williams 937-526-3232 For sale: 6 tanks for sale June 5, 2019 All stainless steel, various makers, from 900 gallon to 1770 gallon capacities. Contact seller for more information Contact: Mike Williams, The Winery at Versailles [email protected] or 937-526-3232 (Mike) For sale: Officine Pesce automatic corker June 3, 2019 *Updated June 25, 2019 2014 Officine Pesce automatic corker (manufactured in Italy). Purchased new from GW Kent. In excellent condition. Asking: $7,500. Local pick up only. Equipment is being sold due to upgrading equipment. Contact: Tim or Lisa Merry, Merry Family Winery [email protected] or 740-245-9463 For sale: Food grade poly storage tanks June 3, 2019 *Updated June 5, 2019 1 tank at 165 gallons. Asking: $75 Contact: Lori Albrecht, Park Avenue Winery, Ashtabula, OH [email protected] or 216-401-4941 Wanted: 4 Tons Chambourcin May 29, 2019 Contact: Chad Marsh, Ugly Bunny Winery, Loudonville, OH [email protected] or 330-988-9057 For sale: Bulk wines available for blending purposes only May 29, 2019 THE NEW STANDARD FOR BULK WINE VARIETAL AVA CABERNET SAUVIGNON CA-SONOMA, RED HILLS, NAPA, WA-HORSE HEAVEN HILLS, RED MOUNTAIN MERLOT CA-SONOMA DRY CREEK PETITE SIRAH CA - RUSSIAN RIVER, AMADOR CARMENERE CHILE- PUEMO ZINFANDEL AMADOR SANGIOVESE AMADOR, WA-HORSE HEAVEN HILLS SAUVIGNON BLANC CA-CLEAR LAKE, CHILE --LEYDA RIESLING WA- COLUMBIA VALLEY ROSE WA - YAKIMA ORANGE/CANELLI MUSCAT WA - YAKIMA MANY MORE VARIETIES AND STYLES, CALL FOR SAMPLES AND PRICING, DELIVERY AVAILABLE AVAILABLE SOON- CROSS FLOW AND REVERSE OSMOSIS MOBILE SERVICE AND CONSULTING Contact: Shawn or Dominic, Malbec Supplies LLC, Valley View, OH Shawn: 216-712-5798, Dominic: 231-492-6480 For sale: Bulk wines available for blending purposes only May 16, 2019 Baco Noir 2018: 175 gal @ $10.00/gal; Dry Cayuga 2018: 500 gal @ $7.50/gal; RS 1.8% Corot Noir 2018: 540 gal @ $10.50/gal; Dry and in barrel De Chaunac 2018: 530 @ $8.00/gal; Dry La Crescent 2018: 790 gal @ $9.50/gal; RS 1.8% Leon Millot 2018: 1200 gal @ $10.50/gal; Dry and in barrel Riesling Semi-Dry 2018: 850 gal @ $15.00/gal; RS 1.8% Seyval 2018: 215 gal @ $9.00/gal; RS 2.0% Traminette 2018: 2300 gal @ $9.50/gal; RS 1.5% Valvin Muscat 2018: 180 gal @ $10.50/gal; RS 2% Valvin/Vignoles’NV: 550 gal @ $7.50/gal; RS 2%. Blend of 2016 and 2017 Vidal’NV: 1250 gal @ $8.00/gal; Dry. Blend of 2017 and 2018 *** Volume discounts are available *** Please contact Craig Hosbach for samples. Contact: Craig Hosbach, Hunt Country Vineyards, Branchport, NY [email protected] or 800-946-3289 The JOB Board There are currently no job postings .
Load more

Recommended publications
  • Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges
    HCS Series Number 853 ANNUAL OGIC REPORT (1 July ’16 – 30 June ‘17) Viticulture Research and Outreach Addressing the Ohio Grape and Wine Industry Production Challenges Imed Dami, Professor & Viticulture State Specialist Diane Kinney, Research Assistant II VITICULTURE PROGRAM Department of Horticulture and Crop Science 1 Table of Contents Page Executive Summary……………………………………………………………………………………………………..………….3 2016 Weather………………………………………………………………………………………………………………….……..5 Viticulture Research……………………………………………………………………………………………………….…… 10 Project #1: Trunk Renewal Methods for Vine Recovery After Winter Injury……………………………………… 11 Project #2: Evaluation of Performance and Cultural Practices of Promising Wine Grape Varieties….. 16 Viticulture Production…………………………………………………………………………………………………………….28 Commercial Expansion of Varieties New to Ohio………………………………………………………………………………….28 Viticulture Extension & Outreach……………………………………………………………………………………………41 OGEN and Fruit Maturity Updates………………………………………………………………………………………………………. 41 Ohio Grape & Wine Conference………………………………………………………………………………………………………….. 42 Industry Field Day and Workshops………………………………………………………………………………………………………. 43 “Buckeye Appellation” Website………………………………………………………………………………………………………….. 45 Industry Meetings………………………………………………………………………………………………………………………………. 45 Professional Meetings…………………………………………………………………………………………………………………………. 45 Student Training & Accomplishments…………………………………………………………………………………… 49 Honors & Awards………………………………………………………………………………………………………………….. 50 Appendix……………………………………………………………………………………………………………………………….
    [Show full text]
  • Observations of German Viticulture
    Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14%
    [Show full text]
  • 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, the Ohio State University
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER 2019 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2019 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! rape maturity of grape varieties at the Wooster research vineyard: G (1) Sampling Date: 8/20/2019 (GDD=2138) 100 Harvest Variety Berry SS (%) pH T.A. (g/L) FMI Date wt (g) Chardonnay 136 15.2 2.93 16.9 9 Chambourcin 187 14.3 2.79 18.3 8 La Crescent 138 17.9 2.89 16.0 11 Marquette 144 18.3 2.90 16.1 11 Regent 169 17.0 3.20 13.3 13 Sauvignon blanc 139 17.5 2.94 16.8 10 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer.
    [Show full text]
  • Guide H-309: Grape Varieties for North-Central New Mexico
    COLLEGE OF AGRICULTURAL, CONSUMER AND ENVIRONMENTAL SCIENCES Grape Varieties for North-central New Mexico Revised by William “Gill” Giese and Kevin Lombard1 aces.nmsu.edu/pubs • Cooperative Extension Service • Guide H-309 The College of Agricultural, Consumer and Environmental Sciences is an engine for economic and community development in New © Alika1712 | Dreamstime.com INTRODUCTION Mexico, improving Grapes (Vitis spp.) are the most widely grown perennial fruit crop in the world. They are grown in home gardens for fruit and landscape the lives of New purposes or commercially for wine, raisins, or fresh consumption as “table” grapes. A cultivated variety, or “cultivar,” is a formal term for Mexicans through variety. Variety is the more common term, and will be used in this publication. Selecting grape varieties that are adapted to prevailing academic, research, climatic and soil conditions is an important step before planting. Very few locations above 6,000 feet in elevation are successful grape pro- and Extension duction sites. Suitable growing conditions at lower elevations are still very site-specific due to the major threat to grape culture: winter or programs. frost injury. Winter injury occurs at subfreezing temperatures during vine dormancy when no green tissue is present. Frost injury occurs at subfreezing temperatures when green tissue is present. A variety’s win- ter hardiness, or ability to withstand cold temperatures, depends on its genetic makeup or “type.” In addition to winter hardiness, other considerations when selecting a variety are its fruit characteristics, number of frost-free days required for ripening, disease susceptibility, yield potential, growth habit, and other cultural requirements.
    [Show full text]
  • Determining Grape Maturity and Fruit Sampling
    OHIO AGRICULTURAL RESEARCH AND DEVELOPMENT CENTER OHIO STATE UNIVERSITY EXTENSION 2018 Grape Maturity at OSU Research Vineyards Imed Dami, Diane Kinney, Andy Kirk, Yvonne Woodworth, The Ohio State University. Thanks to the continuous interest by Ohio growers and vintners and support by the Ohio Grape Industries Committee, we are pleased to resume monitoring fruit maturity progression of varieties grown at the research vineyards during the 2018 season. This information will be sent weekly to OGEN subscribers and posted on the program website, Buckeye Appellation. The date of berry sampling and corresponding heat units or growing degree days (GDD) are included. Note that the GDD in your location could be higher or lower than that at our sites. For example, at the Wooster research vineyard, grape ripening of similar varieties is typically 1 to 2 weeks behind central and southern Ohio, and 1 to 2 weeks ahead of more northern latitude vineyards and on Lake Erie shores. To determine the GDD in your location, visit the OSU-GDD Calculator. To learn more about monitoring fruit maturity and berry sampling, please read OSU factsheet at the following link: Are your grapes ready to pick? Click here for Fruit maturity from previous years. We wish you bountiful and successful harvest!! Grape maturity of grape varieties at the Wooster research vineyard: (1) Sampling Date: 8/20/2018 (GDD=2242) 50 Berry Variety SS (%) pH T.A. (g/L) FMI wt (g) Cabernet franc 70 15.7 2.95 17.9 9 La Crescent 71 19.5 2.99 18.4 11 Marquette 69 20.9 3.07 14.7 14 Regent 99 19.1 3.22 7.7 25 Sauvignon blanc 80 19.6 3.03 11.1 18 *SS: soluble solids, which estimate sugar concentration in grape juice using a refractometer.
    [Show full text]
  • Wine Grape Variety Trial for Maritime Western Washington 2000-2008
    Summary of Results: Wine Grape Variety Trial for Maritime Western Washington 2000-2008 Wine Grape Cultivar Trials 2000-2008 in the Cool Maritime Climate of Western WA Gary Moulton, Carol Miles, Jacqueline King, and Charla Echlin WSU Mount Vernon NWREC 16650 State Route 536, Mount Vernon, WA 98273 Tel. 360-848-6150 Email [email protected] http://extension.wsu.edu/maritimefruit/Pages/default.aspx Wines produced from grapes grown in cool climate regions have generally low alcohol content, low viscosity, and high fruit aromas and flavor (Casteel, 1992; Jackson and Schuster, 1977; Zoecklein, 1998). Certain varietals from Germany, Austria Russia, Hungary, and Armenia, as well as some common French varieties such as Pinot Noir and Pinot Gris can produce excellent fruity wines in western Washington. Selection of the right clone is important and knowing the heat units of your site will greatly aid in the selection of which varieties to grow. The cool maritime region of western Washington is on the very low end of the spectrum with respect to the number of growing degree days (GDD) needed for ripening the more common wine grape cultivars. Although the Puget Sound region has a long growing season in terms of frost free days, mesoclimates within the area range from below 1200 GDD to 2200 GDD. The Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU Mount Vernon NWREC) research site is located at 12 feet above sea level in the Skagit Valley floodplain, 3 miles from the Puget Sound. Since 2002, annual GDD averaged 1693; in 2003 there was a spike in GDD of 1965.
    [Show full text]
  • 2004 Grape Variety Trial at Rogers Mesa
    2004 Grape Variety Trial at Rogers Mesa Horst Caspari Grape variety trial (2004) at Rogers Mesa In 2004, we started a variety and clonal trial at the Western Colorado Research Center – Roger Mesa. Evaluation of several V. vinifera and hybrid varieties rarely used in Delta County. Evaluation of Pinot noir clones. Evaluation of irrigation / soil management systems. Grape variety trial (2004) at Rogers Mesa White varieties: Riesling, Rkatsiteli, Traminette, Valvin Muscat Red varieties: Chambourcin, Corot noir, Geneva Red, Noiret Dornfelder, Malbec, Pinot noir, Pinot Meunier, Regent Grape variety trial (2004) at Rogers Mesa Pinot noir clones: 02A, 09, 23, 29, 115, 236, 777, Geneva, Pernand Materials and Methods Planted in 2004, with additions in 2006 All vines are own-rooted Vine x row spacing is 4’-6’ x 7’-8’ Cordon and spur Vertical Shoot Positioning Soil / irrigation management Comparison of two soil/irrigation treatments, each replicated twice: Drip irrigation with bare soil in the inter-row area Micro-sprinkler irrigation with a perennial grass cover crop in the inter-row area Bud cold hardiness Controlled freezing test were used to monitor bud cold hardiness of Chambourcin and Rkatsiteli over 7 and 8 years, respectively. Bud survival was evaluated for all varieties prior to dormant pruning. Pruning adjustments were made if/when primary bud mortality exceeded 5 %. Results First crop in 2006 On 30 Nov, 2006 the minimum temperature was -9.9 F. There was close to 100 % bud mortality on Dornfelder, Pinot noir, Regent, and Valvin Muscat. Riesling and Rkatsiteli had about 50 % bud mortality. Chambourcin had about 10 % bud mortality.
    [Show full text]
  • Growing Commercial Wine Grapes in Nebraska (G2289)
    NebGuide Nebraska Extension Research-Based Information That You Can Use G2289 · Index: Crops, Crop Production Issued July 2017 Growing Commercial Wine Grapes in Nebraska Paul E. Read, Extension Horticulturist and Professor of Horticulture Stephen J. Gamet, Research Technologist In recent years, interest in grape production and win- ery development has increased tremendously in Nebraska and the Midwest. This increased interest has led to a need for detailed information on vineyard establishment and commercial grape production. A successful winery must have a ready source of consistently high- quality fruit that is available every year. Fortunately for Nebraska growers, many locations through- out the state provide the essential resources of quality soil, water, and abundant sunshine. The experience of growers and University of Nebraska– Lincoln research have demon- strated that many sites are suitable for growing grapes of excellent quality that can be finished into wines of excep- tional quality. Do your homework: Before embarking upon the Figure 1. Sloping sites facilitate air drainage since cold air is heavier potentially risky venture of growing grapes for wine than warm air and flows downhill (air drainage). production, garner as much information as you can. Read trade journals and research articles. Attend grower work- shops and conferences, and visit other growers’ vineyards selection is probably the most frequent cause of vineyard to discuss these growers’ approaches and learn from their failure. In the Midwest, three main factors are critical to experiences. Focus your research on Midwest regional the selection of a vineyard site: Cold temperatures, air resources, ask questions, and study some more. movement, and soil drainage.
    [Show full text]
  • Breeding Table Grapes Including Types Resistant to Powdery Mildew David Ramming Retired – USDA/ARS – 1975-2013 Objectives
    Breeding Table Grapes Including Types Resistant to Powdery Mildew David Ramming Retired – USDA/ARS – 1975-2013 Objectives Fruit Characteristics Vine Characteristics Objectives Fruit Characteristics Large Berry Size Naturally Large Berry Size Objectives Fruit Characteristics Large Berry Size Naturally Seedless Seed / Seed trace Sizes Seedless Seeded 5 7 9 0 Large Berry Size With Small Trace Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Attractive Red Color Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Uniform berries, good flavor, storage ability Disease resistance Objectives Fruit Characteristics Large Berry Size Naturally Seedless Firm, Crisp Berries Attractive Color Medium Cluster Looseness, good berry attachment and good rachis Cluster Looseness Tight Medium Loose Objectives Vine Characteristics Good Production On Spurs Production on Quadrilateral Trained Spur Pruned Objectives Vine Characteristics Good Production On Spurs Growth habit to fit trellis Early Bud Break for low chill areas Disease Resistance Objectives – unwanted traits • Berries that crack • Browning on white fruit from leaf rubbing • Astringent off flavors Objectives determined, then: • Collect germplasm – – Available varieties – Public germplasm collections – Private germplasm collections Breeding and Genetics • Breeding is a numbers game – the more seedlings and cross combinations – the higher chance of finding improved varieties • Breeding is a long term project – Many varieties have come from 5 generations of breeding or more Breeding and Genetics • Breeding is a numbers game – the more seedlings and cross combinations – the better chance of winning. • Breeding is a long term project • Play smart – choose the best parents • Hybridize complimentary parents • Knowledge of inheritance of traits Selection Methods • Must be able to evaluate large number of seedlings efficiently and cost effectively.
    [Show full text]
  • Zmapování Aktuálního Sortimentu PIWI Odrůd V Evropských Zemích
    Mendelova univerzita v Brně Zahradnická fakulta v Lednici Zmapování aktuálního sortimentu PIWI odrůd v evropských zemích Bakalářská práce Vedoucí práce: Vypracoval: doc. Ing. Pavel Pavloušek, Ph.D. Radek Beneš Lednice 2015 Čestné prohlášení Prohlašuji, že jsem práci: Zmapování aktuálního sortimentu PIWI odrůd v evropských zemích vypracoval samostatně a veškeré použité prameny a informace uvádím v seznamu použité literatury. Souhlasím, aby moje práce byla zveřejněna v souladu s § 47b zákona č. 111/1998 Sb., o vysokých školách ve znění pozdějších předpisů a v souladu s platnou Směrnicí o zveřejňování vysokoškolských závěrečných prací. Jsem si vědom, že se na moji práci vztahuje zákon 121/2000 Sb., autorský zákon, a že Mendelova univerzita v Brně má právo na uzavření licenční smlouvy a užití této práce jako školního díla podle § 60 odst. 1 autorského zákona. Dále se zavazuji, že před sepsáním licenční smlouvy o využití díla jinou osobou (subjektem) si vyžádám písemné stanovisko univerzity, že předmětná licenční smlouva není v rozporu s oprávněnými zájmy univerzity, a zavazuji se uhradit případný příspěvek na úhradu nákladů spojených se vznikem díla, a to až do jejich skutečné výše. V Lednici dne: …………………………………………….. podpis PODĚKOVÁNÍ Děkuji vedoucímu bakalářské práce doc. Ing. Pavlu Pavlouškovi, Ph.D. za odborné vedení, poskytnutí cenných rad a informací při zpracování bakalářské práce. Také bych chtěl poděkovat své rodině a kamarádům, kteří mě během mého studia podporovali. OBSAH 1. ÚVOD ......................................................................................................
    [Show full text]
  • Pilzwiderstandsfähige Rebsorten
    Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez.
    [Show full text]
  • 2014-2015 Double a Vineyards Catalog
    Table of Contents PRODUCTION .....................................p. 2 Raspberry Varieties - CONTRACT GROWING ........................p. 3 Red, Gold & Black .....................p. 33 GRADING STANDARDS .......................p. 3 Rhubarb varieties ...........................p. 35 PRICING ..............................................p. 3 HOPS ................................................p. 36 PAYMENT TERMS/PREPAYMENT ACCESSORIES & BOOKS .................p. 37 DISCOUNTS/VOLUME DISCOUNTS ....... p. 3 Blue-X Vine Shelters ......................p. 37 PACKING & SHIPPING ........................p. 4 Plantra Grow Tubes ......................p. 37 NEW PRICE LIST SUMMARY................p. 4 Vineyard Markers ..........................p. 37 ROYALTY INFORMATION ....................p. 4 Bamboo Poles ...............................p. 37 VINES PER ACRE GUIDE ......................p. 4 Avigard Flexnet .............................p. 38 LETTER & LOCATION ..........................p. 5 Liquidfence ...................................p. 38 GRAPE GROWING INFO. .....................p. 5 Whiff .............................................p. 38 HOME GROWER Maxsea .........................................p. 39 Home Growers Collection ................. p. 6 Walker’s FRUIT FARMS ................... P. 39 Rootstock/Decorative Vines ...............p. 7 Books ............................................p. 40 GRAPES MILITELLO FARM SUPPLIES INC. ......p. 42 American Varieties ..........................p. 8 CHEMICALS Seedless Varieties ..........................p.
    [Show full text]