Table of Contents Production...... p. 2 raspberry Varieties - contract growing...... p. 3 Red, Gold & Black...... p. 33. grading standards...... p. 3 rhubarb varieties...... p. 35 PRICING...... p. 3 Hops...... p. 36 Payment Terms/prepayment accessories & Books...... p. 37 discounts/volume discounts...... p. 3 Blue-X Vine Shelters...... p. 37 packing & shipping...... p. 4 Plantra Grow Tubes ...... p. 37 New Price List summary...... p. 4 vineyard Markers...... p. 37 information...... p. 4 Bamboo Poles...... p. 37 vines per acre guide...... p. 4 avigard Flexnet...... p. 38 Letter & Location...... p. 5 Liquidfence...... p. 38 growing info...... p. 5 Whiff...... p. 38 HOme grower maxsea...... p. 39 home Growers Collection...... p. 6 Walker’s Fruit Farms...... p. 39 /Decorative Vines...... p. 7 Books...... p. 40 Militello Farm Supplies Inc...... p. 42 american Varieties...... p. 8 chemicals seedless Varieties...... p. 12 Herbicides...... p. 43 hybrid Varieties...... p. 15 Fungicides...... p. 44 vinifera Varieties...... p. 23 Insecticides...... p. 46 southern Varieties...... p. 28 chemical Appl. Accessories...... p. 47 WindLease from unitedwind .....p. 29 Militello Farm Supplies Inc...... p. 47 Berries REsources aronia Berries...... p. 30 grapevine Variety Blackberry Varieties...... p. 30 characteristic Chart...... p. 48 ...... p. 31 fruit Variety Characteristic Chart.....p. 58 Currants...... p. 32 usda Hardiness Zone Chart...... p. 59 Elderberries...... p. 32 chemical Charts...... p. 60 goji Berries...... p. 33 order Form...... p. 63 Gooseberries...... p. 33

PRODUCTION Check us out on We have developed a unique, state- Facebook and of-the-art production system which “Pin” us allows us to produce high quality on Pinterest grapevines. All of our one-year vines are grown on raised beds covered with black, biodegradable plastic. Each row is supplied with water and nutrients by trickle irrigation. Soil moisture is monitored with the use of tensiometers to ensure that the vines are never stressed. The warm soil conditions beneath the plastic, accompanied by an abundant supply of water and nutrients, ensures ideal conditions for plant growth and root development. These vines are well prepared for planting and vigorous growth in the spring. 2 CONTRACT GROWING We will gladly grow any variety on a contract basis if we can obtain the propagation material. Arrangements must be made 12 to 18 months in advance with a deposit required at the time of order. Minimum orders apply. GRADING STANDARDS at Double A Vineyards 1 yr Extra – These are still one year old vines but they have a heavier, more solid root structure and have exhibited above average growth the first year. 1 yr #1 – These are our standard size vines and they represent the majority of the vines available. These vines have a good root system to support the vine at planting and have exhibited good health in the field. Pricing Over-50 pricing is for any combination of 50 vines. Note: We supply the largest grade available on orders of less than 50 vines. In the event vines are unavailable, deposit will be refunded or applied to future orders.

PAYMENT TERMS Photos by Suzette Tweedie • 1/3 with order • 1/3 February 1st • 1/3 at pickup/before ship • Deposits due within 14 days of order • All orders must be paid in full no later than May 15th • Orders less than $250 must be paid in full with order PREPAYMENT DISCOUNT • For orders over $250, we offer a 4%discount if paid in full by Dec. 1st VOLUME DISCOUNTS • 500 to 2,499 Vines – 3% Discount • 2,500 to 4,999 Vines – 5% Discount • >5,000 Vines – 10% Discount

3 PACKING & SHIPPING • Minimum shipping charge is $15.00 • For orders over 50 vines, packing & shipping will be added when the order is processed in the office • State residents – add 7.5% sales tax (subject to change) • No cancellation after January 1st • Prices are F.O.B. Fredonia, N.Y. • All orders must be shipped or picked up by June 1st • Restricted from shipping to: CA, WA, OR & ID and out of the country New Price List Summary 1-24 25-49 1-X Grade 1-1 Grade Total Vines Total Vines 50 or more 50 or more Total Vines Total Vines Price Group A $7.25 $6.00 $1.60 $1.45 Price Group B $8.25 $7.50 $2.35 $2.10 Price Group C $8.25 $7.50 $3.05 $2.80 Price Group D $8.25 $7.50 $3.30 $3.05 Price Group E $8.25 $7.50 $4.00 $3.75 Price Group F $9.00 $8.25 $4.15 $3.90 1-24 25-49 50 or more Total Vines Total Vines Total Vines Price Group G $9.50 $7.75 $3.75 Price Group H $10.00 $8.25 $5.00 Prices subject to change Royalties: Please note that certain varieties have an added "Royalty" fee. This is an additional cost added to the cost of the plant and forwarded to the appropriate university toward the support of its breeding program.

vines per acre guide = most common vine spacing Number of Feet Between Rows 3 4 5 6 7 8 9 10 11 12 3 4840 3630 2904 2420 2074 1815 1613 1452 1320 1210 4 3630 2723 2178 1815 1556 1361 1210 1089 990 908 5 2904 2178 1742 1452 1245 1089 968 871 792 726 6 2420 1815 1452 1210 1037 908 807 726 660 605 7 2074 1556 1245 1037 889 778 691 622 566 519 8 1815 1361 1089 908 778 681 605 545 495 454 9 1613 1210 968 807 691 605 538 484 440 403 Number of Feet Between Vines

Formula to find vines per acre: 43,560 / (feet between rows x feet between vines) Note: 1 acre = 43,560 Square Feet 4 2014 At Double A Vineyards 2015 marks the 25th year of business for Double A vineyards Inc. We have been providing high quality grapevines, plants and service to our customers for 25 years. Even though we have had many changes over the years quality and service have always been the focus of our business. As we move forward and incorporate the next generation into the business this will remain the same. We are currently in the process of establishing foundation blocks of highly tested certified plant material. This will be the foundation for providing high quality plant material for the next 25 years. In addition we are developing an extensive virus-testing program to ensure that we have the cleanest material available. 2012 The grape industry continues to be strong with new vineyards and winery expansions and it has been our pleasure to be part of that growth. Over the years we have made many friends in our customers and we are proud to be a part of their dreams as they grow their businesses. Double A Vineyards looks forward to being a leader in the continued growth and expansion of the wine and vineyard industry across the country. Thank you for your support over the years that allows us to be celebrating our 25th anniversary of business. viticulturist rick Dunst Double A Vineyards has been fortunate to have our own viticulturist on staff for the past three seasons. Rick Dunst spent 30 growing seasons at the Cornell Vineyard Lab in Fredonia, N.Y., performing research studies and examining the growth patterns and pest susceptibility of a range of grape . When not in the field, Rick responds to customer inquiries and concerns, interprets soil and disease analyses data, and makes recommendations. Contact Rick for advice regarding any of these topics at rick.dunst@ doubleavineyards.com. Rick also writes the monthly Double A Vineyards newsletter. You can sign up to receive the newsletter and view his previous articles at www.doubleavineyards.com. Grape growing information Go to www.doubleavineyards.com for an extensive listing of resources under the “LEARN” tab. NEW! On the website: Check out the Expert Advice forum to connect with other wine enthusiasts and grape growers like you. If you are not receiving our monthly email newsletter, sign up now on our website. Each month features a timely viticulture article. our Nursery Storage location Double A Vineyards Nursery Storage Double A 10317 Christy Rd. Vineyards Fredonia, NY 14063 From Route 86 (Old Route 17) 5 FOR THE home grower To assist our customers with their planting decisions, we have put together two categories - Hybrid and European Vinifera. Each category consists of red and ho me gr o wer white options, from which you may pick two. If you like red wine, maybe go for and . A lover of white? How about a and a ? Not sure? Go for one of each! We also have some pre-selected groupings that consist of some of our customers’ favorite plants and are appropriate for the home gardener. With proper care and site selection, these plants will produce nice wine, table or juice grapes. Wine collections were compiled to 10 gallons of wine. Seedless grapes are red, white and blue. Our Juice Collection will produce seeded table grapes that may be used for delicious purple and white grape jelly and juice!

PRICING HYbrid Collection______$ 75.00 Customers will receive 7 of each of the two varieties they select. European Vinifera Collection______$125.00 Customers will receive 10 of each of the two varieties they select.

You Pick Two Red White Hybrid Collection Options Hybrid Collection Options Marquette (royalty included)...Zone 3 La Crescent (royalty included)...Zone 3 St. Croix...... Zone 3 Prairie Star...... Zone 3 Steuben...... Zone 4 Moore’s Diamond...... Zone 5 Marechal Foch...... Zone 4 ...... Zone 5 ...... Zone 6 ...... Zone 5 (royalty included)...... Zone 5 ...... Zone 5

European Vinifera Collection Options European Vinifera Collection Options Lemberger...... Zone 6 Riesling...... Zone 6 ...... Zone 7 Chardonnay...... Zone 7 Merlot...... Zone 7 ...... Zone 7

**Selections must be within one category or the other. You cannot mix Hybrid and Vinifera.**

6 ho me gr o wer PRe-selected collections

Red, White and Blue Seedless Collection (1 of each)...... $15.75 .75 total royalty included Vanessa (red)...... Zone 5 Marquis (white)...... Zone 5 Jupiter(blue)...... Zone 5

American Juice Seeded Table Collection (3 of each)...... $25.00 Concord (blue)...... Zone 4 (white)...... Zone 5

Labrusca Collection (10 of each)...... $90.00 Concord (blue)...... Zone 4 Niagara (white)...... Zone 5 (red)...... Zone 4 rootstock/decorative vines

101-14______Price Group B | NA | 4 Standard rootstock used in Eastern U.S. viticulture ( Riparia x V. Rupestris). Vigorous female variety with attractive and which may produce clusters of small black berries. Great for decorative arbors on sites with deep, fertile soils. COUDERC 3309______Price Group B | NA | 4 Standard rootstock used in Eastern U.S. 2001 Viticulture ( x V. Rupestris). Vigorous male, sterile variety with attractive leaves and shoots. Great for decorative arbors where fruit is not wanted. Usually produces more vigorous growth than 101-14.

7 Grape Varieties We Currently Have Available AMERICAN VARIETIES

ALDEN______Price Group C | Blue, Black | 5 grapes Alden produces strikingly large, oval, blush red berries that are firm and meaty with a slight flavor. The fruit quality of Alden is pure vinifera with no foxy flavor. The berries are prone to cracking, but the vines are so productive that lots of berries still remain after damaged ones are removed. Pruning and cluster thinning areSOL required to Dprevent OUTover-cropping. Several people report the ability to make a white Muscat wine with Alden, due to its Muscat flavor. Alwood______Price Group C | Blue, Black | 5 Alwood is similar to Concord in appearance with larger berries and a pronounced labrusca aroma that perfumes the air. Vines are very productive, have above-average disease resistance and grow well in a variety of soils. Perfect for market baskets, SOLjuice, jellies, orD fruity wine.OUT AMERICA______Price Group C | Blue, Black | 4 America produces delicately flavored black fruit, rich in sweetness when fully ripe. The berries have a pleasant, spicy black currant flavor, with lots of color in both flesh and juice. America is able to withstand cold temperatures, and has excellent disease resistance. This variety has potential for Port , or dry wines in warmer regions. BETA______Price Group C | Blue, Black | 3 is an extremely winter-hardy grape and is a very dependable producer. It is grown in a variety of soils, but must have good drainage. Shelter from winter winds is recommended. Beta is mainly grown for fruit production in home gardens, as it is aesthetically pleasing with bold summer foliage, showy fruit, and twisted trunks. Best used for juice, jams & jellies, rarely used in wines. BLUEBELL______Price Group C | Blue, Black | 3 Bluebell is a small Concord-type variety that is winter-hardy to -30F. A blue- seeded , very fruity and mildly labrusca flavored. Perfect for red juice, jams & jellies. Bluebell ripens 2 - 3 weeks earlier than Concord. BUFFALO______Price Group C | Blue, Black | 5 Buffalo is very vigorous and productive, producing medium-sized, blue slip- skin grapes. Buffalo is recognized as the finest-flavored early blue grape, with a marvelous aroma.

8 Campbell’s early______Price Group C | Blue, Black | 4 Campbell’s Early is a Concord-like, black grape that has big berries and large clusters, but is sweeter with less of a musky aftertaste. This slip-skin variety produces large, handsome clusters and is a favorite in Asian countries. Be sure to give Campbell’s EarlySOL enough timeD to ripen,OUT because it will reach full color before it reaches full sweetness. Excellent variety for fresh eating and juices.

CATAWBA______Price Group A | Red | 4 grapes Catawba is a spicy-flavored, red, slip-skin grape. Clusters are medium to large and well-formed. Fruit is medium-sized, round and purplish-red with a distinctive flavor. The flavor is both vinous and slightly foxy. Catawba is a very good table grape, excellent for jams and jellies, and often used for sweet . Catawba has been grown in the eastern United States for over 150 years and was the major variety used for winemaking in Ohio prior to prohibition. CONCORD______Price Group A, G | Blue, Black | 4 Concord is the most famous American grape with vigorous, hardy and productive vines that produce medium-sized clusters bearing large, blue-black berries. Concord grapes are tough skinned, flavorful and highly aromatic – an all- purpose grape used to make grape jelly, juice, grape-flavored soft drinks, and candy. Concord is used for kosher wines or as a varietal or blender for sweet wines. Available in both own-rooted and grafted. Cynthiana (See )

DELAWARE______Price Group B, G | Red | 4 Delaware is an early-ripening, red variety with small berries and clusters, and mild flavor. This slip-skin variety has a tender skin and juicy, sweet flesh. Of the labrusca types, it has the best fruity notes and the least labrusca character. Requires a deep, fertile, well-drained soil for satisfactory vine growth; on such sites its yield may be as high as those of Concord. Delaware grapes are used to make wines including dry, sweet, and , but is famed for its spicy, sparkling wines. 1992 EDELWEISS______Price Group C | White | 4 Royalty $.25 Early ripening, white grape that produces large clusters of medium-sized fruit that is sweet and has a pleasant flavor. Very winter-hardy with excellent disease resistance, but may require winter protection for reliable fruiting in Zones 3. When fruit is harvested early, it can make a sweet, white wine with mild, fruity labrusca flavor. Edelweiss can also be used as a table grape and for juices and jellies. 9 ELVIRA______Price Group B | White | 3 Elvira is vigorous and hardy, producing medium-sized, white berries that ripen with Concord. Tolerates a wide range of soil conditions, but must have good drainage. Absence of cultural problems makes this variety recommended for difficult growing areas. The flavor of Elvira makes a good, crisp, white wine that pairs well with roast duck or wild game. FREDONIA______Price Group B | Blue, Black | 4 Fredonia is a close relative of Concord but ripens about two weeks earlier. Fredonia is winter-hardy and produces very large, blue-black berries. Valued grapes for both table-grape production and for wine. If Fredonia is carefully pruned, its vigor and production may approach that of Concord. GOLDEN MUSCAT______Price Group C | White | 5 Hardy and productive, Golden Muscat provides very large, well-filled clusters of large, oval, amber berries. The flavor is rich, that of California Muscat. Berries are quite juicy and sweet when fully ripened. When not fully ripe, Golden Muscat has a tangy, citrus-like flavor. Commonly used for wine, the fruit can also be used for home and market. ISABELLA______Price Group B | Blue, Black | 5 Isabella blooms mid- to late-season, producing bluish black fruit in large, well-formed clusters. The lustrous, green, ample foliage makes it an attractive ornamental. The fruit is slip-skin with a tender yellow-green flesh. Isabella can be used to make a varietalSOL red wine,D sparkling OUT wines, and is used as a table grape. KING OF THE NORTH______Price Group C | Blue, Black | 3 King of the North is a labrusca-type grape that is winter hardy to -40F. It is very vigorous and productive and ripens early with high acidity, but can produce a somewhat fruity, rich, aromatic, Concord-style red wine. King of the North is an excellent, seeded table grape for cold climates, with berries somewhat smaller than Concord, and makes an excellent juice as well. MOORE’S DIAMOND______Price Group B, H | White | 5 Moore’s Diamond is a cross between Concord and Iona. The fruit resembles Niagara with smaller berries. Diamond is one of the few white American varieties that has been used to produce a sweet or dry table wine. Dry Diamond wines have notes of green apple, lemon, and mineral that pair well with seafood, light pasta, or cheese & crackers. Sweet Diamond wines have pineapple and tropical fruitg flavorsra – perfectfte for ad summer SOL picnic,D poolside, OUT served with fruit, poultry, or seafood. Also desirable as a table grape, though the skins may crack during wet seasons. Available in both own-rooted and grafted. NEW YORK MUSCAT______Price Group C | Blue, Black | 6 New York Muscat produces reddish black fruit with fine muscat flavor that ripens early-season. It is hardy to 0˚F and needs good soil fertility. New York Muscat is used for sweet muscat wines in the Eastern US and has been used as a dosagé in champagne. It is also excellent as a table and juice grape. 10 NIAGARA______Price Group A, G| White | 5 Niagara is an attractive, productive and vigorous variety. Its slip-skin berries are large, sweet and juicy with a strong foxy flavor. Niagara is the leading green grape grown in the United States – used as a table grape, and for juices and sweet wines. Ranks below Concord in cold hardiness and ripens somewhat earlier. Niagara is grown successfully throughout New York, , and Washington. Available in both own-rooted and grafted. grapes Norton (Cynthiana)____ Price Group E, G | Blue, Black | 4 Norton (also known as Cynthiana) is a natural hybrid of labrusca and Aestivalis and is often referred to as “the Cabernet of the Ozarks.” Norton produces small to medium clusters of firm, round, black berries that ripen very late and require a warm growing season. Excellent disease resistance. Norton produces a rich, medium- to full-bodied red wine with a dry character similar in style to Cabernet Sauvignon, but with more spice. Available in both own- rooted and grafted. SHERIDAN______Price Group C | Blue, Black | 4 Sheridan produces large, compact clusters with large, black Concord-type berries. Fruit ripens late, extending the season for those who like Concord-type grapes. Sheridan vines are productive, vigorous, hardy, and easy to grow. STEUBEN______Price Group B | Blue, Black | 4 Vines of Steuben are hardy, vigorous, and easily grown, producing large bluish- black slip-skin grapes that resist cracking. Cluster thinning is usually required. Grapes are delicious, sweet and tender with a spicy tang. Very good as a table grape, and makes an excellent red wine. SUNBELT______Price Group C | Blue, Black | 4 Sunbelt is a Concord-type variety with productive vines. The fruit is moderately resistant to black rot, and anthracnose, and highly resistant to powdery mildew. Sunbelt ripens more evenly than Concord in higher- temperature climates, like those in Arkansas where it was bred and patented. Sunbelt produces fruit of intense color and flavor that is used for juice and jelly. SWENSON WHITE______Price Group E | White | 4 Swenson White has good disease resistance and cold hardiness and is a good candidate for ice wine. Ripens around mid-October with thick-skin berries and moderate acidity. VALIANT______Price Group C | Blue, Black | 3 Royalty $ .20 Valiant is a blue-black variety that is super winter-hardy, surviving temperatures down to -35F with little to no winter injury. The vigorous vine is very productive and an annual bearer. Small compact clusters of small berries with low acidity and high sugar, ripening in late-August. Valiant tolerates a wide range of soil conditions, but must have good drainage. Makes red wine, juice or jelly. 11 VAN BUREN______Price Group C | Blue, Black | 4 Van Buren is a Concord-type table grape with average-size purplish-black berries. Berries are slip-skin with foxy flesh, translucent and sweet. Van Buren grows well even in poor soil. Ripens 3 - 4 weeks before Concord, cold-hardy to -20F. WORDEN______Price Group C | Blue, Black | 4 Worden is a blue-black variety with medium to large clusters and berries. The vine is vigorous and hardy, mildew resistant and never needs winter protection. Worden grapes are slip-skin and are excellent for fresh eating. Also makes juice grapes or jelly.

Grapes for Eating SEEDLESS VARIETIES

CANADICE______Price Group C | Red | 5 Canadice produces medium clusters with small, sweet, red seedless berries. A slip-skin variety with tender and edible skin. Canadice is winter hardy to -20F. Susceptible to black rot, downy mildew and botrytis. Has a distinct labrusca flavor but not overpowering. Perfect for jams, jellies, or fresh eating. CONCORD SEEDLESS______Price Group C | Blue, Black | 4 A sport of Concord with clusters and berries smaller than Concord. Fruit matures earlier than Concord with good flavor perfect for pies and preserves. EINSET seedless______Price Group C | Red | 5 Einset is a red, seedless variety with oval, bright-red, medium-sized berries with slightly tough skin that adheres to the tender flesh. Einset has a distinctive jam flavor. Faith (A2412)______Price Group H | Blue | 5B+ new Royalty $.80 Faith is a blue, non-slipskin, seedless grape that ripens late July to early August in Arkansas. It has a largely neutral flavor with slight fruity flavor in some observations. Vines usually have moderate vigor and yield and exhibit good hardiness in Arkansas. This new variety should complement Jupiter for the early local market for table grapes. GLENORA______Price Group C | Blue, Black | 6 Glenora is a sensational, high-quality seedless variety that produces medium- sized blue berries. The flavor of this variety is very mild and pleasant. When frozen, Glenora looks and tastes a lot like blueberries.

12 Gratitude (A-2505)_Price Group H | White | 5B+ new Royalty $.80 Gratitude has an exceptional, crisp texture with seedless, green (white) berries. Skin is very thin on Gratitude and in most years no seed traces were found. Flavor is neutral, similar to most table grapes. Fruit cracking was not observed on Gratitude – an exceptional characteristic for a crisp, thin-skinned

variety grown in an area with occasional rainfall near maturity and . grapes HIMROD______Price Group C | White | 5 Vigorous vines produce large, loose clusters of oval, soft, flavorful berries. Grapes have a honey-like flavor and a melting, juicy texture. Moderate disease resistance. Himrod makes a nice, sweet, fruity wine. Himrod is used by several wineries commercially for wine.

new Hope (A-2053)______Price Group H | White | 5B+ Royalty $.80 Hope is a white (green) seedless grape with a fruity flavor and high yields. Berries are non-slipskin with ocassional traces of seeds. Texture is soft. Harvest of Hope was usually August 20 in Arkansas. Vines are moderate in vigor. Negative observations on Hope have included excessively tight clusters and a moderately thick skin. Joy (A-2494)______Price Group H | Blue | 5B+ new Royalty $.80 Joy is a blue, non-slipskin, seedless grape with exceptional fruity flavor. The skin of Joy is very thin - likely the thinnest of any Arkansas-developed grape. Average harvest date is August 11 in Arkansas. Vine yield is usually moderate to high and vines have moderate vigor along with consistently good vine health. Occasional hard seed traces were seen with Joy. JUPITER______Price Group E | Blue, Black | 5 Royalty $ .25 This early-maturing blue variety has large berries on medium-sized clusters that hang well on the vine. Jupiter’s distinct Muscat flavor is a favorite here on the farm and was the variety selected as the best variety for stuffed grape leaves. Though Jupiter has good disease resistance, it does still require standard fungicide sprays for optimal production. LAKEMONT______Price Group C | White | 6 A sibling of Himrod, Lakemont has a milder flavor and more compact clusters with fairly small berries that are crisp, sweet, juicy and yellowish green. Cluster thinning will prevent over-cropping. Lakemont makes excellent raisins.

13 MARQUIS______Price Group C | White | 5 Royalty – Out of State $ .50/NY State $.35 A vigorous, white seedless grape from the Geneva Breeding Program. This high- flavor variety produces spherical berries on large-shouldered clusters. Fruit ripens mid-season and is moderately susceptible to powdery mildew. It makes a nice, white table wine with hints of pineapple. MARS______Price Group C | Blue, Black | 5 Mars is a vigorous, blue seedless variety. Clusters are medium-sized and well- filled with slip-skin berries and mild, labrusca flavor. Vines have good disease grapes resistance and may bear fruit precociously, so production should be controlled on young vines to prevent delays in establishment. NEPTUNE______Price Group E, H | White | 5 Royalty $ .25 A mid-season variety with medium-sized berries on a conical-shaped cluster. The firm, tough-skinned, white, seedless berries are highly resistant to cracking. Berries have high sugar solids and fruity flavor. RELIANCE______Price Group C | Red | 5 Reliance produces large clusters of round, red, medium-sized berries. A leading variety for sweet flavor with tender skin and flesh melting in texture. Fruit does not always color well, but cold hardiness is among the highest of the seedless varieties. SOMERSET seedless______Price Group F | Red | 4 Somerset Seedless is a winter-hardy, medium-sized, red, seedless grape with strawberry-like flavor. Moderately vigorous plants with small to medium-sized, compact clusters. Somerset is quite disease-resistant but requires a typical spray program for downy mildew control. Grapes are edible at the pink stage in August, but much more flavorful and sweeter if left to ripen to full red. Great for juice and jelly. THOMCORD______Price Group F | Blue, Black | 5 is a seedless cross between Thompson Seedless and Concord – sweet, juicy, and plump. Thomcord has a blue-black skin with a mildly sweet flavor. VANESSA______Price Group C, G | Red | 5 The vines of Vanessa are moderately vigorous and among the hardiest of seedless grapes. Excellent, delicious table grapes. The fruit has a blushing-red skin, the firm yet tender flesh melts smoothly to release the fruity flavor. Perfect for grape pies, jams or jellies.

14 VENUS______Price Group C | Blue, Black | 5 A vigorous and productive blue-black variety. The medium clusters of Venus ripen early, producing large berries with a mild flavor combination of labrusca and Muscat.

HYBRID wine VARIETIES grapes ALPENGLOW (ES 2-8-1)______Price Group E | Red | 4 Alpenglow produces light red berries. This Swenson selection makes a light, neutral wine with very low acid and sugar. Alpenglow is also suitable as a blending component for varieties with high acid. Wines produced are great by the fire or for entertaining. Arandell______Price Group F, H | Red | 5 (Cornell Variety) Royalty – Out of State $1.20/NY State $.95 NY95 wine grape with high disease resistance and potential to produce red wines of good quality. Good resistance to powdery and downy mildew and black rot. Under fungicide-free conditions, the vine is moderately productive and winter hardy. Theg dark,r reda winefte is veryd enjoyable, SOL withD a clean, OUT light aroma, good structure and mouth feel, with fruit character. Available in both own rooted and grafted. Requires a signed propagation agreement. Aromella______Price Group F | White | 5 (Cornell Variety) Royalty - Out of State $1.20/NY State $.95 NY76 ( x Ravat 34) makes a top ranked floral, Muscat wine. Own- rooted vines have been highly productive and highly vigorous. Clusters are large and loose. phyolloxera has been an occasional problem. Maturity is mid- season, ripening in SOLmid- to late-September.D OUT Requires a signed propagation agreement. (SEIBEL 5279)______Price Group B | White | 5 Aurore is a white to pink variety that is vigorous and ripens about a month before Concord - its yield can equal or surpass that of Concord. Aurore is often used as a blending agent with a variety such as Seyval or as a base for sparkling wines. As a standalone, Aurore makes a fruity, white wine that is great with seafood and poultry. Aurore should be left off , and tends to oxidize if not handled properly in wine making. BACO NOIR______Price Group B | Blue, Black | 6 Baco is an extremely vigorous variety that is best grown in heavy soils. Its fruit is usually high in acid, producing wines of good quality that are deeply pigmented and fruit forward, with aromas of black fruits and caramel. Baco wine has been described as rustic, pairing well with red meat dishes, BBQ ribs, and goat cheese.

15 BRIANNA (ES 7-4-76)______Price Group E | White | 3 Brianna produces large clusters of medium-size, white grapes. It is very cold hardy and shows good fungal resistance. Brianna can be used as a table grape and produces a nice, white . Wines are semi-sweet with pineapple nose and flavor. Pairs well with chicken, whitefish, and shellfish in butter or light-colored sauces. CAYUGA WHITE (NY 33403)_____ Price Group B, G | White | 5 Cayuga White is one of the most productive and disease-resistant varieties grown in New York. Cornell University’s first variety released specifically for grapes winemaking. This versatile grape can be made into a semi-dry or sweet wine emphasizing the fruit aromas; or by using oak aging, into a dry, less fruity wine. Excellent cultural characteristics and high wine quality promise an important future for this variety. Great cocktail wine with hors d’oeuvres, pork, ham, chicken in cream sauce, and some Asian cuisine. Available in both own- rooted and grafted. CHAMBOURCIN (JS 26-205)_ Price Group B, G | Blue, Black | 6 A late-ripening grape that may produce a highly rated, red wine when the fruit is fully matured. Chambourcin requires a long growing season and a site less subject to low winter temperatures. The large, moderately loose bunches have medium-sized blue berries. Chambourcin is versatile for wine making, producing wines that are fruity with somewhat spicy undertones. Young wine can have an effusive, fruity flavor. As it ages, it evolves into a mature wine characterized by caramel and chocolate flavors. Can be used to produce rosé, style, or other medium- to full-bodied, fairly complex wines or ports with hints of raspberry, cloves, cherry, plum and tobacco. Chambourcin wines are often served with dark chocolate. Available in both own-rooted and grafted. (SEIBEL 7053)_ Price Group B | Blue, Black | 5 Chancellor is a mid-season, blue-black grape. Moderately cold hardy and productive. Requires cluster thinning on young vines. Vines should be planted in soils with good moisture content. The fruit is susceptible to downy mildew but wine can be excellent. Chancellor creates a rich-body, tannic wine with dark color and plum and cider flavors. Can be used as a varietal or in blending. Wine is best paired with rich, saucy meals. (NY 45010)______Price Group C, G | White | 5 Chardonel is a late-ripening, white wine grape, very productive and cold hardy. A cross between Seyval and Chardonnay; Chardonel produces an excellent white wine when fruit is mature. Good locations with long growing seasons are required to ripen the fruit. Chardonel is a very dry, full-bodied, superior white wine with hints of melon and citrus. Good paired with heavier seafood dishes, pasta, red sauces and Gouda cheese. Available in both own-rooted and grafted.

16 (SEIBEL 10878)______Price Group B | Blue, Black | 5 Chelois is a late-budding variety that produces small, blue-black berries. Vines are healthy, vigorous, and productive, but require cluster thinning to prevent overcropping. Sometimes used on its own to make a varietal wine of neutral character, slightly acidic, tannic and highly colored. Chelois is best used for blending with Chambourcin, , or vinifera varieties to produce medium- bodied, fruity wine with aromas. Best paired with game, bleu cheese, Gouda and Parmesan. grapes COROT NOIR______Price Group D, G | Red | 5 (Geneva Breeding Program) Royalty – Out of State $ 1.05/NY State $.85 vines are vigorous and productive with good powdery mildew and botrytis fruit rot resistance. Fruit maturity is late, and cluster thinning is usually required to avoid over-cropping. Corot Noir produces a dry, red wine with medium color and pronounced cherry and berry fruit aromas. The wine has big, soft tannins with a structure that is complete from the front of the mouth to the back, suitable for a varietal wine or for blending. Pairs well with beef, game, and other hearty dishes. Available in both own-rooted and grafted. Requires a signed propagation agreement. (SEIBEL 9549)__ Price Group B | Blue, Black | 5 De Chaunac is a very productive and vigorous red wine variety. Wines are fruity and balanced, with low to mild tannin content. Sometimes used as a blending component in tannin-rich bulk wines. De Chaunac can make a medium to full- bodied, Beaujolais-style wine when aged in oak. Pairs well with steak, game and beef stews. ESPRIT (ES 422)______Price Group D | White | 4 Esprit produces large, white berries with a mild, fruity flavor. Productive, ripening in mid-September. Good for use as a table grape, and also makes an excellent light and fruity white wine. (MN 1047)______Price Group C | Blue, Black | 3 Royalty $.25 Frontenac is an extremely cold-hardy, red-wine grape. It has been used to produce dry red wine, 1991 rosé, and port. The deep-colored wines have cherry, blackberry, black currant and plum notes that pair well with hearty foods such as duck, pheasant, lamb, beef, pasta dishes made with tomato and eggplant. Also pairs with flavor ingredients such as pepper, mushrooms, black olives, and herbs (mint, thyme, rosemary). Frontenac produces grapes with high sugar and high acidity, so acid-reducing techniques are often used by the winemaker. Makes a nice 50-50 blend with Sabrevois. 17 FRONTENAC GRIS (MN 1187)_____ Price Group E | White | 3 Royalty $ .50 Frontenac Gris is a bud sport of Frontenac, identical in most respects but lacking dark skin color. Frontenac Gris is usually cold-pressed to make a white wine that can present aromas of peach and apricot with hints of citrus and tropical fruit. The unique flavors make this an excellent table grape as well. Geneva red (GR-7)______Price Group C | Red | 3 (Geneva Breeding Program) Royalty – Out of State $ .95/NY State $.75

grapes GR-7 vines are very vigorous and highly productive with good winter hardiness. They have exhibited light disease susceptibility with occasional bunch rot problems. GR-7 makes medium to dark red wines with a classic hybrid aroma. Has good tannin structure, best made as a light wine. In warm years, GR-7 wines have cherry to berry aromas, while in cool years, they tend to have some vegetative or herbacious notes. GR-7 can be a valuable blending component - use hot , short skin contact, or carbonic maceration. Requires a signed propagation agreement. Ives______Price Group C, G | Blue | 4 Rare, blue-black variety with loose, medium-sized clusters and berries. Ives should be planted in deep, well-drained soils. Makes a delicious, red, social wine enjoyed by itself or with snack foods. With the addition of orange and lemon slices, someg sparklingra waterfte and a dlittle sugar,SOL Ives makesD OUT an excellent Sangria. Available in both own-rooted and grafted. (ES 1-63)______Price Group D | White | 3 Kay Gray is very productive and vines are disease-resistant. Produces medium to large, very firm, white, slip-skin grapes with a mild, foxy flavor. Kay Gray can make a neutral, white table wine, and is most commonly used for blending. Flavor varies depending on climate - from labrusca to fruity. LA CRESCENT (MN 1166)______Price Group E | White | 3 Royalty $ .50 La Crescent produces a good-quality white wine with apricot-like flavor. The off-dry, sweet, white wine pairs well with appetizers, seafood and chicken. La Crescent has excellent winter hardiness with moderate disease resistance that requires a standard spray program. (ES 294)______Price Group C | White | 4 La Crosse produces medium-sized, white grapes much like Seyval Blanc. Makes a good stand alone varietal wine. Also used for blending for lighter wines to add body and finish. Fermented in oak, La Crosse makes a nice, dry wine. Aromas range from pear, apricot, and slightly Muscat to citrus & floral, depending on the winemaking style. Pairs well with seasoned chicken and light salads.

18 (LANDOT 4511)_____ Price Group D | Red | 4 Landot is a very vigorous variety with late bud break, good winter hardiness, and good downy mildew resistance. It is not very widely planted, but has a loyal following of growers. Landot makes a mild, fruity red wine, medium to full-bodied, with soft tannins and hints of red fruit, black pepper, and vanilla. LEON MILLOT (KUHLMANN 194-2)_Price Group B | Blue, Black | 4 Leon Millot is an early ripening black grape - a sister of Marechal Foch but grapes earlier and more productive. Makes a red wine with a distinct berry aroma and a hint of chocolate. Can blend well with Marechal Foch. This wine pairs well with red meats, spicy dishes, and Havarti cheese. MARECHAL FOCH (KUHLMANN 188.2)______Price Group B | Blue, Black | 4 Marechal Foch is a very early ripening, black grape with small berries. Vines are hardy with medium vigor and production. Marechal Foch can be made into a variety of wines ranging from a light red wine similar to Beaujolais, to a more extracted wine with intense dark-purple color, black-fruit flavor, and a unique varietal character, to a sweet, fortified, port-style wine. MARQUETTE (MN 1211)______Price Group F | Red | 3 Royalty $ .50 Marquette is a promising red wine variety that combines high levels of cold hardiness, disease resistance, and excellent wine quality. It has withstood temperatures as low as -36F without serious injury. Moderate disease resistance to infestation by foliar . Wines made with Marquette have an attractive, deep-red color with aromas of cherry, black pepper, spice, black currant, and berry. Best as a medium-bodied, red table wine. MELODY______Price Group C | White | 5 is a white wine selection with very vigorous and productive vines that generally do not require cluster thinning. Melody makes a vinifera-type wine with varietal character, or light-bodied, dry wine with fruit and floral character. NOIRET______Price Group D, G | Red | 5 (Geneva Breeding Program)_ Royalty – Out of State $ 1.05/NY State $.85 Noiret produces an excellent, full-bodied, richly colored wine. The wines can resemble Shiraz (Syrah) with a distinct black-pepper character, moderate tannins, and notes of raspberry, blackberry and mint. Vines are vigorous and productive in the Finger Lakes region of New York. Leaves show moderate resistance to powdery mildew, but both fruit and leaves require a regular spray program to control downy mildew. Fruit maturity is mid- to late-season. Pair Noiret wines with beef, pasta, and sharp cheeses. Available in both own-rooted and grafted. Requires a signed propagation agreement.

19 NY81.0315.17 (Cornell Variety)______Price Group G | White | 5b $1.00 per plant Royalty will be added on orders of 100 or more. (Cayuga White x Riesling) Produces a floral and sometimes spicy, light Muscat wine. Highly rated for quality for several years. Only available grafted because own-rooted vines have been small. Botrytis rot has been negligible and winter primary bud hardiness ranks better than Cayuga White - similar to many French-American hybrids. Requires a signed testing agreement. Osceola Muscat ______Price Group D | Wbite | 4

grapes Osceola Muscat - formerly ES 8-2-43 it was named last year. This white grape usually has a noticeable Muscat flavor, but it varies some from year to year. Some years very notable — other years very subtle. It is productive, ripens fairly early and has no major disease issues. It can make a decent wine. It is tasty to eat as well. It is pretty hardy in most of the Twin Cities area, but does suffer winter injury in colder areas. PETITE AMI______Price Group E | White | 4 Royalty $ .40 Petite Ami is a healthy vine with good-sized 1990 clusters and average productivity. It has good winter hardiness and is able to tolerate a wide range of soil conditions, but must have good drainage. Makes an excellent Muscat wine with a hint of rose petal in the nose. This wine pairs well with salmon and any spicy dish such as Mexican, Thai and Indian, as well as with cheese. PRAIRIE STAR (ES 3-24-7)_____ Price Group E | White | 3 Prairie Star has excellent winter hardiness and moderate disease resistance. This Elmer Swenson selection produces a neutral white wine with good mouth feel and finish. In some years it has a strong floral nose. Prairie Star is also used for blending to help add body to more neutral wines. Fruit matures to excellent sugar content and acidity for winemaking. Rougeon______Price Group C | Blue | 5 Rougeon is hardy and very productive, but sometimes bears biennially. Wine is of high color and is used primarily for blending. Sometimes used for port wines. SABREVOIS (ES 2-1-9)______Price Group E | Red | 3 Sabrevois is a sister variety of St Croix, but with better winter hardiness, reported to be hardy to -35F. It also has very good disease resistance. If picked early, Sabrevois can make a high-acid, medium-bodied, complex red wine with good

20 tannins. Its varietal wine has been reported to age well and improve after 2 years in the bottle. A 50-50 blend with Frontenac has been recommended. If pressed early it can make a desirable rosé, but is best as part of a blend with other red hybrids with high sugars. SEYVAL BLANC (SV 5276)______Price Group B, G | White | 5 Seyval Blanc is a yellow-white variety with large, compact clusters of medium berries. It has medium winter hardiness and ripens with Concord. It is an grapes excellent white wine variety with a characteristic citrus element in aroma and taste. Wine has attractive aromas of apricots, peaches, and nectarines, but thin- bodied. Seyval Blanc wines pair well with appetizers, fish, salads, garlic dishes, and cheese such as dill Havarti, tangy goat cheese and soft cheeses mixed with herbs. Available in both own rooted and grafted. ST. CROIX (ES 2-3-21)______Price Group C | Red | 3 St. Croix produces a sweet bluish-red grape that makes an excellent table grape, and is also great for red wine. Very winter-hardy vines with little or no winter injury, vigorous growth and good resistance to powdery mildew and black rot. Be sure not to pick the grapes before they are fully ripe, or you will miss out on full flavor (watch for fruit to turn a darker color). St. Croix makes a medium- to full-bodied dry, deep-red wine with soft tannins and good fruit aromas, with currant and other dried-fruit flavor qualities. ST. PEPIN (ES 282)______Price Group C | White | 4 St. Pepin produces medium-sized, oval, white berries with a fruity flavor. Very winter-hardy. Must be planted next to other grape varieties that bloom at the same time because it requires cross pollination. Makes a fruity, Riesling-style, white wine with a mild labrusca flavor. Due to its winter hardiness and low acidity, it can be made into ice wine in the north. ST. VINCENT______Price Group B | Blue, Black | 5 Named after the patron saint of Cote d’Or in the Burgundy region of France, St. Vincent is a moderately vigorous, mid- to late-season grape. Cluster thinning is sometimes needed. Makes an excellent red wine similar to an Italian Chianti - bright red to brick red in color with a complex nose, but light with cherry, nutty and smoky overtones. The wine has cherry and citrus flavors with melon toasted-nut overtones. Aftertaste is long and complex. St. Vincent can also make an excellent sparkling rosé. SWENSON RED (ES 439)______Price Group D | Red | 4 Swenson Red produces medium to large non-slipskin, firm, meaty grapes in long and distinctive, dumbell-shaped clusters, red to blue in color. Color may vary with nighttime temperatures - may be blue where nights are cool, and green where nights are hot. Winter-hardy to -30F, ripens 21 to 30 days before Concord. Swenson Red makes an excellent dessert variety, as well as white wine with citrus notes. 21 TRAMINETTE (NY 65.533.13)___ Price Group C, G | White | 5 A Gewurtztraminer hybrid that produces excellent wines similar to Gewurtztraminer with much more winter hardiness than its parent. The vines are productive and moderately resistant to powdery mildew. Typically, wines made with some skin contact have strong spice and floral aromas, a full structure, and long aftertaste. Wine can be made dry or sweet, but is usually finished with some residual sugar. Varietal descriptors include floral, spicy, perfume and lavender. Wines pair well with spicy, Asian or Thai cuisine. Available in both own-rooted and grafted. grapes VALVIN MUSCAT______Price Group G | White | 5 (Geneva Breeding Program) Royalty – Out of State $ 1.05/NY State $.85 (Courderc 299-35 x Muscat Ottonel) formerly NY62.0122.01, named in July 2006. It is a mid-season, white-wine grape with a distinctive Muscat flavor. Produces a highly aromatic varietal wine. More disease-resistant and winter-hardy than vinifera muscat varieties. Only Available in grafted. Requires a signed propagation agreement. VIDAL BLANC (256)______Price Group B, G | White | 5 Vidal Blanc is a productive, white-wine grape with small berries borne on very large, compact, tapering clusters. Late-spring bud break, good cold-hardiness, and well suited for a variety of climatic and soil conditions. Vidal Blanc can be made into a variety of wine styles, including off-dry, Germanic-style wine, sparkling wine, dry barrel-fermented table wines, and complex Burgundy-style products. Vidal has also been used to make late-harvest style wines and ice wines. Due to its high acidity and fruitiness it is particularly suited to sweeter dessert wines. Varietal descriptors include melon, pineapple, pears and figs. Available in both own-rooted and grafted. (RAVAT 51)______Price Group B, G | White | 5 Vignoles vines are cold-hardy with late bud break. Clusters of white berries are small and compact with susceptibility to botrytis fruit rot, but Vignoles is a very versatile variety with the potential for excellent wine quality. Vignoles can produce many different types of wine, and is frequently used for dessert wine. Wines made from ripe fruit have tropical fruit, citrus and pineapple flavors. Pairs well with spicy foods. Available in both own-rooted and grafted. VINCENT______Price Group B | Blue, Black | 5 Vincent vines are medium in vigor and very productive. The dark-blue fruit ripens late and produces a very dark juice that is useful for blending with varieties that have low pigment content. Care must be taken to control powdery mildew. 1988 22 vinifera VARIETIES These varieties are available on one or more of the following root stocks: 3309, Riparia, 101-14 and 1103P. Other varieties can be custom grafted to your specifications. Call us to discuss details. If you want something not listed in our catalog, give us a call and we can try to source it for you, or check out our website for additional varieties available in limited quantities. grapes ALBARINO______Price Group G | White | 6 Albarino is considered by many as the premier-quality, white wine in Spain, where it is the primary grape used to make dry wines. Wines made from Albarino are very aromatic with scents of almonds, apples, peaches, citrus, and flowers or grass. The grape’s tartness should be embraced in youth, for wines made from Albarino do not age well, and the vibrant aromas begin to noticeably fade within months of bottling. Pairs best with seafood. AUXERROIS______Price Group G | White | 6 Auxerrois is known for its low acidity, producing exciting and long-lasting wines if yields are kept low. It is most often used in blending for Edelzwicker in the Alsace region of France. Auxerrois is also grown in Luxembourg, Burgundy, Canada, New Zealand, and the U.S. As a neutral Pinot Blanc/Chardonnay-style variety, it is also useful for barrel aging or as a sparkling wine base. BARBERA______Price Group G | Blue, Black | 7 Barbera produces good yields and is known for deep color, low tannins, and high acidity when grown in hot climates. Barbera produces an intense red wine, with a fruity, floral nose and distinct flavor of red fruits and black cherries. Many producers use toasted-oak barrels, which provide a high level of complexity, aging potential, and hints of vanilla. Barbera-based wines tend to go with Italian food such as antipasto, pasta with tomato or vegetable sauce, and pizza. CABERNET FRANC______Price Group G | Blue, Black | 6 Cabernet Franc produces blue-black berries that ripen late in season. Bud break and maturity are earlier than Cabernet Sauvignon. One of the more winter- hardy vinifera varieties, it produces a very aromatic, red wine that is softer than the wines of Cabernet Sauvignon. It is also used as a blend in Bordeaux-style wines. Varietal descriptorsSOL includeD cherry, OUT clove, dill, violet, spice and berry. CABERNET SAUVIGNON______Price Group G | Blue, Black | 7 Cabernet Sauvignon is a vigorous, relatively winter-hardy variety with late bud break and late maturity. It is one of the world’s most widely recognized red-wine varieties, grown in nearly every major wine-producing country among a diverse spectrum of climates. Cabernet Sauvignon makes a high-quality wine if grapes are harvested at full maturity. Wines can be robust and full-bodied with superior aging potential. Varietal descriptors include cedar, mint, plum, black currant, violet, green bell pepper, eucalyptus, and black cherry.

23 CHARDONNAY______Price Group G | White | 7 The standard of white-wine grapes. This variety can be used to make a wide range of wine styles for every palate, from “fruit forward” wines fermented in stainless, to buttery wines fermented or finished with oak. Very susceptible to powdery mildew on the fruit and requires a very stringent spray program. DORNFELDER______Price Group G | Red | 6 is a relatively new variety that is a prolific early ripener that produces wine far deeper than typical German reds. It was initially bred for a blending wine to improve the color of pale reds, but is best used on its own to produce a dry grapes red, sweet red, or sweet rosé. The dry red pairs well with meat, pasta, and spicy foods, while the sweetsSOL are perfectD for sipping OUT or dessert wines. GEWURZTRAMINER______Price Group G | White | 7 This variety from Germany produces small, spicy, pinkish red grapes with high natural sugar and low acidity. The wines are usually off-dry, with a bouquet of lychees. Dry Gewurztraminers may also have aromas of roses and passion fruit, with floral notes. Gewurztraminer is a spicy complement that pairs well with Asian cuisine, cheeses, and simple fish and chicken dishes. Grenache______Price Group G | Red | 7 Red-fruited variety that is often blended with other varieties to give a strong but fruity taste. By itself, produces a pale, very good rose. GRUNER VELTLINER______Price Group G | White | 6 This white-wine grape is primarily grown in Austria and the Czech Republic. It is a food-friendly wine that can be made into many different styles. It is usually made into a full-bodied, dry white, but has the versatility to be made into a flavorful, fruity white. The best wines are from top sites with lower yields. They can be complex, fullSOL of exotic tropicalD fruits, OUT white pepper and lentils. Relatively hardy but ripens late. Pairs well with Asian food and seafood, as well as bitter greens and salads. LEMBERGER______Price Group G | Blue, Black | 6 Lemberger, also known as Blaufränkisch, originated in the German-Czechoslovak region. It thrives in a warm climate and protected sites and does well in various soil types. Makes wines ranging from light and fruity to those rich in extract and tannin. The wines usually have extremely dark color. The light, fruity wines are ideal with cheese and Summer BBQ foods. More tannic Lembergers pair well with grilled foods, and a range of roasted game. MALBEC______Price Group G | Blue, Black | 7 Malbec is a thin-skinned, blue-purple grape used in making red wine. It ripens mid-season, producing grapes that are inky and dark in color. The wines are rich, dark and juicy. Malbec is susceptible to various grape diseases and viticultural hazards - most notably frost, , downy mildew and bunch rot. Requires a milder climate than Merlot or Cabernet Sauvignon. 24 MERLOT______Price Group G | Blue, Black | 7 Produces large yields of high-quality fruit. Medium-sized, round, deep-black fruit can make an outstanding varietal and is an integral component of Bordeaux blends. Mourvedre______Price Group G | Red | 7 Mourvedre originated in Spain and is also known as Monastrell or Mataro. In southern France, produces powerful wines used for their structure, intense fruit grapes and perfume of blackberries. It has been grown in California since the late 1870s and has produced deeply colored wines rich in flavor with soft tannin. Should be planted onSOL hillsides andD well-drained OUT soils with balanced nutrients. It is recommended to use cordon or head pruning. MUSCAT OTToNEL______Price Group G | White | 7 Produces medium-sized clusters of firm yellow grapes. It is intended for wine but the Muscat flavor is very rich, making for a good eating grape as well. Muscat Ottonel should be picked as soon as ripe for wine making since the acid drops rapidly. It is most notable for dessert wines from Austria and Croatia as well as dry wines from Alsace and Hungary. NEBBIOLO______Price Group G | Blue, Black | 7 Nebbiolo is a Northern Italian (Piedmont) red variety, deriving its name from the Piedmontese word nebbia, which means “fog.” Nebbiolo produces lightly colored, red wines that can be highly tannic in youth with scents of tar and roses. Very tender and late-ripening, only the very best sites will allow production. Pairs well with the heartiest of meals. PETIT MANSENG______Price Group G | White | 7 Royalty $.25 Petit Manseng is a relatively easy to grow variety with yields of 3-3.5 tons per acre. Clusters are very loose and berries are tiny, ripening very late. This old white variety produces aromatic winesSOL of good quality,D asOUT well as 1990 dessert wines. It can also be made into dry wines similar to Riesling or Gewurtztraminer. PETITE SIRAH______Price Group G | Red | 7 Petite Sirah is of French origin and is a good producer with tight clusters susceptible to bunch rot. Makes a rich- red wine, full and tannic. Typical flavors include plum, raspberry, blackberries, and black pepper. Pairs well with beef, lamb, game, and spicy sauces. 25 PETIT VERDOT______Price Group G | Red | 7 This is one of the classic Bordeaux varieties. It matures late and has poor winter hardiness. It has good wine quality and adds complexity to red wine blends. Good for small trialsSOL on the best sites.D OUT PINOT GRIS______Price Group G | White | 7 is a lighter-skinned mutation of that produces small clusters of berries ranging in color from pink to coppery-gray to brownish pink, even within the same cluster. The grapes make a honey-colored, richly flavored wine smooth on the palate. Flavors can range from melon to pear, and some grapes even offer a subtle tropical or citrus fruit. Pinot Gris is known as the “salmon wine” and should be consumed with salmon, other seafood, and light pastas. PINOT NOIR______Price Group G | Red | 7 Pinot Noir may be one the toughest grapes to grow, but it is well worth the investment. This grape produces a dry, delicate, pinkish-red, lighter-bodied wine. Its flavors are sweet red berries, plums, tomatoes, cherries, and at times an earthy or woody flavor, depending on growing conditions. Requires 2,000-2,500 growing degree days and does best when it ripens under cool, dry conditions. Pinot Noir pairs well with poultry, beef, fish, ham, lamb, and pork. Pairs well with creamy sauces, and spicy seasonings as well. Regent______Price Group G | Blue, Black | 6 new is a new German variety with good fungal-disease resistance. Regent wines are color-intensive reds with moderate acidity, lots of tannins, and cherry and black currant aromas. Experience shows that Regent is particularly well suited as cuvée,SOL blended withD other varieties.OUT RIESLING______Price Group G | White | 6 Riesling is a late-maturing, moderately vigorous, white vinifera that produces grapes of exceptional wine quality. Wines range from dry to very sweet with a powerful floral and apple-like aroma. Riesling pairs well with spicy foods. SANGIOVESE______Price Group G | Blue, Black | 7 Sangiovese is a late-ripening red that produces wines with pronounced tannins and acidity. The aroma is not very assertive but can have strawberry, blueberry, faintly floral, violet, or plummy character. sauvignon blanc______Price Group G | White | 7 Sauvignon Blanc is a vigorous variety that makes aromatic white wines. Bud break is mid-season and maturity is early, relative to most vinifera. It is very susceptible to powdery mildew and black rot. SHIRAZ______Price Group G | Blue, Black | 7 Shiraz produces small- to medium-sized clusters of blue-black berries that ripen mid-season. Wines made from Shiraz are rich in body, tannin and color. The 26 wines have a wide range of flavor depending on the climate and soils where the grapes were grown. Aroma characteristics can range from violets to berries, chocolate, espresso and black pepper. Tannat______Price Group G | Blue, Black | 7 Tannat is a blue-black grape that has small berries, large clusters, and ripens late-season. This variety is thought to have originated in the Pyrenean area of southwest France. It has late bud break. Tannat produces wines that are deeply grapes colored, perfumed, and have rich, firm tannins and a high alcohol content. Varietal descriptorsSOL include blackD cherry, OUT plum, tobacco, and chocolate. It is also used as the base for Armagnac - a French brandy. Tempranillo______Price Group G | Blue, Black | 7 Tempranillo is an early ripening, black grape native to Spain. It is used to create full-bodied, ruby-red wines with berry, plum, tobacco, vanilla, leather and herb aromas and flavors. Tempranillo wines can be consumed young or aged in oak barrels for several years. VIOGNIER______Price Group G | White | 7 Viognier is a white variety with full, spicy flavors reminiscent of the Muscat grape and violets. Wines can vary from almost Riesling-like character to almost Chardonnay-like character. Grapes should be picked when fully ripe. If picked too early, the grape fails to fully develop the full extent of its aromas and tastes. When fully ripe, the grapes have a deep-yellow color and produce wine with a strong perfume and high alcohol content. Viognier pairs well with spicy food such as Thai cuisine. ZINFANDEL______Price Group G | Red | 7 Zinfandel vines are quite vigorous and grow best in warm climates. The thin- skinned, red grapes grow in large, tight bunches that are sometimes prone to bunch rot. Zinfandel produces a red wine when mature or can be cold pressed to make White Zinfandel. The taste of the red wine depends on the ripeness of the grapes from which it is made. In cooler areas, raspberry is predominant, while in warmer areas blackberry, anise and pepper are more common. White Zinfandel pairs well with a massive variety of foods ranging from Cajun cuisine to seafood entrees. Zinfandel pairs well with meats under a variety of cooking styles. ZWEIGELT______Price Group G | Red | 6 This relatively recent cross of St. Laurent with Blaufränkisch (Lemberger) displays the body and acidic nature of its parents. Widely grown in Austria, where it was developed and is now the country’s most popular, dark-skinned grape. Zweigelt ripens earlier than Blaufränkisch, but buds later than St. Laurent. This combination can produce liberal yields. Zweigelt is said to be among the most cold-hardy (vinifera) varieties and its ability to create good red wines with some aging ability is catching the attention of cold-climate growers outside Eastern Europe. Wines are deeply pigmented, light to medium-bodied with cherry aromas and occasional hints of spice. 27 southern VARIETIES We now offer several varieties for our customers in coastal areas of the southern U.S. These varieties are tolerant of Pierce’s disease but lack the winter hardiness needed to be grown successfully in other parts of the country. grapes Alachua______new Price Group H | _ Black | 7 Alachua is a self-fertile, Muscadine that produces a black grape. This 1994 Muscadine cross ripens uniformly with a dry stem scar and is primarily suited for the fresh market; however, it has also been used in commercial production and for the home garden. Delicious ______Price Group H | Dark Purple | 7 new Delicious is a self-fertile Muscadine that produces a dark, purple fruit with exceptional taste and texture. This disease-resistant variety ripens early and produces high yields. Delicious is great fresh and when used for wine making. SOLD OUT Dixie______Price Group H| Bronze | 7 new Dixie is a self-fertile Muscadine that produces large, bronze fruit. This high-yielding variety ripens mid-season. Dixie can be eaten fresh or used to make jellies and white wine.

new Higgins______Price Group H | Bronze | 7 Developed by the Experiment Station in 1955, Higgins is the largest of the bronze Muscadine varieties. This variety produces medium to large clusters of very large, whitish-pink to reddish-bronze fruit. Though it exhibits poor winemaking ability, Higgins is very good for commercial or roadside sales, as the fruit is of considerable quality when fully ripened. Noble______Price Group H | Red | 7 new Noble is the primary red Muscadine used in wine and juice production. It is a highly productive, vigorous, self-fertile cultivar that is relatively cold-tolerant. Noble produces large clusters of small to medium, blush- black fruits. The fruit from Noble is of very good quality; however, its small size and wet stem scar preventSOL its use forD anything OUT but processing. Noble produces excellent red table wine, juice and jelly.

28 Southern Home ______Price Group H | White | 7 new Southern Home is a bunch grape / Muscadine cross that has proven its resistance to Pierce’s disease. The foliage of this variety is highly ornamental. Southern Home can be eaten fresh or used to make wine and juice.

new Victoria Red ______Price Group H | Red | 7 Victoria Red is a newly released variety that has only been in the industry for a couple years. This variety produces a seeded grape with bright-red grapes skin color and large, attractive clusters. Victoria Red is recommended primarily for fresh-fruit sales; however, it has also proven to have potential as a neutral blending wine grape. The most notable characteristic aside from its sustained health, vigor, and productivity is its tolerance to Pierce’s disease.

new Welder______Price Group H | Bronze | 7 Welder is a self-fertile Muscadine that produces a bronze grape. Vines are vigorous and productive. Welder has uniform ripening with a wet stem scar. Welder is good for use in juice, wine, and jam.

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Prices: 1-5 6-10 11-25 25+ $7.00 ea. $6.50 ea. $6.00 ea. Call for pricing

Viking Aronia______Zones 5-9 Viking Aronia produces many tasty, almost-black berries the size of large blueberries. The Viking variety is a vigorous plant growing to be about 6 feet tall. The fruit is used freshSOL for juice Dand as OUTa stable, natural food coloring. The fruit contains high traces of Vitamin C. blackberry varieties

Prices: 1-10 11-50 51-100 100+ $5.00 ea. $4.50 ea. $4.00 ea. Call for pricing b erries ARAPAHO (Thornless)______Zones 6-9 Royalty $ .10 Arapaho, released in 1993 by the University of Arkansas, is a thornless variety that produces a medium-sized, firm, high-quality fruit over a four-week season. Arapaho is on erect shoots that do not require a trellis, and bear on primocanes, or the previous year’s growth. After harvest in summer, the canes that fruited are cut back (or they will die back in fall naturally), and new shoots that grow will fruit the next spring. Arapaho is the earliest thornless blackberry in existence. The berries are large and very firm, with excellent flavor. An important, positive characteristic of the Arapaho is its small seed size. According to Texas Cooperative Extension Horticulturist Marty Baker of Overton, “They are resistant to rust diseases and blossom diseases like double blossom. They are the longest-keeping blackberries of all.” CHESTER (Thornless)______Zones 5-9 A thornless variety with good resistance to cane blight. Bears large, very sweet, high-quality fruit which is excellent for fresh use, jams, jellies and baked products. It is the hardiest and most productive of the thornless blackberries. Performs well in the deep south. Self-pollinating. NAVAHO (Thornless)______Zones 6-8 Navaho produces sweet, firm, glossy black-berries with smaller seeds. Erect, self-supporting thornless canes do not require the use of a trellis. Requires at least 1,000 chilling hours and is a late-ripening variety. Ouachita (Thornless)______Zones 6-9 new This thornless blackberry variety has excellent quality fruit, with firm, sweet, attractive berries. Fruit ripens before Navaho. Plant has very erect

30 canes, and intermediate vigor. Plants also appear resistant to anthracnose, double blossom/rosette and no orange rust seen on any plants. Prime ark® Freedom (Thornless)____ Zones 6-9 new Freedom is the first thornless release in the Prime-Ark® collection. It has very large fruits with good flavor. Prime-Ark® is a great choice for home gardens and local commercial markets. Prime-Ark® fruits on one-year canes and can be mowed back each year. Fruiting is early on unpruned canes and late on one-year canes. TRIPLE CROWN (Thornless)______Zones 6-9 Named for its three crowning attributes – flavor, vigor and productivity. High yielding, semi-trailing, thornless vines that bear large, firm, flavorful berries. Self pollinating. b erries blueberries

Blueberry Prices: 1-5 6-10 11-25 $7.00 ea. $6.50 ea. $6.00 ea.

Bluecrop______Zones 4-7 A very popular variety that ripens early mid-season. The fruit is large with excellent flavor, firmness and color. Foliage is sparse, but production is good. DUKE______Zones 4-7 An early-season variety that grows well in zones 4-7. Duke is high-yielding and hardy. Berries are medium to large, slightly tart, and very firm. Grows upright to a height of 4-6 feet. jersey______Zones 4-7 This late-season variety has medium-sized fruit and is very productive. The bush is vigorous and upright with spreading yellow canes. The fruit has good flavor and is 1998 crack-resistant.

31 currants

Prices: 1-5 6-10 11-25 $7.00 ea. $6.50 ea. $6.00 ea.

Consort______Zones 3-7 Winter-hardy black currant that is an excellent source of vitamin C. Unique musky flavor with good sweetness makes it great for preserves and wine flavoring. Resistant to white pine blister rust. imperial______Zones 4-7 Compact bush bears beautiful, medium-sized, translucent white fruit. Sweet, high in vitamin C, flavorful and productive. perfection______Zones 3-7 Large, easy to pick clusters of large red fruit. Good all-around quality. Plants b erries are vigorous and hardy.

elderberries

Prices: 1-5 6-10 11-25 $7.00 ea. $6.50 ea. $6.00 ea. ADAMS______Zones 3-8 Huge clusters of large, sweet, purplish-black berries. Used for pies, jams, preserves, juice and wine. Productive, hardy and easy to grow. Not bothered by insects or disease. Tolerates wet location, grows in any soil, in partial shade or full sun. Elderberries are partially self-fruitful but you will increase production by having a second variety. Ripens about August 1. JOHN______Zones 3-8 Huge clusters of large, sweet, tasty, purplish-black berries. Good for pies, jams, jellies and wine. Like Adams, it is not bothered by insects or disease. Will grow in any soil. More vigorous, but slightly less productive than Adams, with larger clusters and berries. Ripens 14 days after Adams. Elderberries are partially self-fruitful, but you will increase production by having a second variety. n oVA ______Zones 4-8 Large, sweet fruit. Good for wine, pie, and jelly. Ripens in August. Elderberries are partially self-fruitful, but you will increase production by having a second variety. WYLDEWOOD 1______Zones 4-8 A very productive elderberry that tends to have three umbrels on each stem. Can be pruned to a shrub or tree. Ripens 14-21 days later than Adams.

32 YORK______Zones 4-8 Largest berries of any cultivated variety. Another good source of vitamin C. Good for pie, juice, jelly and wine. Vigorous and hardy. Large, white flowers in early summer and colorful fall foliage. Pollinates with Nova.

Goji berries new

Prices: 1-5 6-10 11-25 25+ $7.00 ea. $6.50 ea. $6.00 ea. Call for pricing goji (Lycium Barbarum)______Zones 5-9 Goji Berries are growing in popularity due to their immune-boosting qualities. These plants grow to be 8-10 feet tall and grow in an arching habit. These self- pollinating plants produce white to purple blossoms in the early summer followed b erries by bright, orange-red berries. Goji plants thrive in full sun to partial shade within zones 5-9. Goji Berries are juicy and sweet when eaten fresh; however, they can be dried for additional snacking, or made into juice, wine or tea.

Gooseberries

Prices: 1-5 6-10 11-25 $7.00 ea. $6.50 ea. $6.00 ea.

HINNOMAKI RED______Zones 4-8 Dark-red, medium-sized fruit with tangy outer skin and sweet flesh. These upright plants are easy to grow and have good mildew resistance. Disease- resistant, heavy bearer. Pixwell______Zones 3-9 Large, oval, light-green berries that turn rosy pink when ripe. High sugar content and juicy. Great for pies and preserves. Fruit hangs down to make for easy picking. Leaves turn purple in the fall to make a nice ornamental. Likes partial shade. raspberry varieties - Gold & Red Raspberry Prices: 1-10 11-50 51-100 100+ $3.50 ea. $3.00 ea. $2.75 ea. Call for pricing

ANNE GOLD (EVERBEARING)______Zones 4-8 Anne is a large-fruited, sweet yellow raspberry that fruits in the fall. The berry size is twice that of a typical red raspberry.

33 BOYNE RED (SUMMER)______Zones 3-7 An early season, one-crop red raspberry that has the best winter hardiness of varieties offered. Medium-sized, tender, juicy, dark-red fruit with very good quality. Great for preserves and freezing. BP-1 red______Zones 5-7 new BP-1 is a very high quality cross between Polka and Tulameen. It has excellent flavor and upright, moderately vigorous canes. BP-1 fruits on its one-year canes and can be mowed down each season. If not pruned back each year, the crop is considered early but can still be harvested. CAROLINE RED (Plant Patent #10,412) (EVERBEARING)______Zones 4-7 Caroline is a vigorous, red, everbearing variety that is more productive than Heritage, with a rich, full, and intense raspberry flavor. Berries are medium to large in size and firm. Caroline does not tolerate high heat and drought but grows well throughout the country; suitable for the home or commercial grower. b erries HERITAGE RED (EVERBEARING)______Zones 4-8 This highly productive, everbearing, red raspberry has good size, color and flavor. Fruit is good for fresh use, jam and freezing. JACLYN RED (Plant Patent #15,647) (EVERBEARING)______Zones 4-8 A vigorous and erect plant, growing to 4 to 5 feet tall, yields dark-red, sweet, firm fruit with excellent flavor. Berry is adherent to stem until fully ripe. Plant is field- resistant to many insects and diseases and exhibits less fruit rot and sunscald than other varieties. Shows susceptibility to yellow leaf rust and crown gall.

new Joan J red______Zones 4-8 Joan J is a high-yielding, thornless raspberry. The fruit is large and holds it size well. Berries are firm, easy picking (they release well) with small drupelets and good flavor. Joan J fruits on one-year canes and can be mowed back each year. Latham Red (Summer)______Zones 8 (KING x LOUDEN) 1920 – Summer-bearing variety from Minnesota. Very hardy variety that is suitable for colder climates. Less susceptible to viruses than some other cultivars. Vigorous with few spines and moderately productive. Small, red fruit has good color, crumbly texture with fair flavor. Fruit ripens mid-season and over a long period of time. NOVA RED (SUMMER)______Zones 3-8 Nova is a very winter-hardy, vigorous, mid-season red variety that adapts to all climates. It is tolerant of heat and is an excellent choice for the upper midwestern and northern regions. This raspberry variety out of Nova Scotia yields firm, bright-red, medium to large berries that have good shelf life. 34 POLANA RED RASPBERRIES (EVERBEARING)_Zones 3-8 At least two weeks earlier than Heritage, everbearing Polana allows you to grow fall varieties in more northern locations and still produce a great crop. Highly productive variety with berries that are large, glossy in appearance, coherent, with good flavor. Canes are vigorous and grow shorter than those of Heritage. Ripens early August in southern New England and late July in southern . A great choice for early fall raspberries. Black Raspberry Prices: 1-10 11-50 51-100 100+ $5.00 ea. $4.50 ea. $4.00 ea. Call for pricing bristol (Summer BLACK)______Zones 5-8 The leading cultivar and producer in Ohio. Large, glossy, and firm fruits with b erries good quality. Hardy, vigorous and productive. JeweL (summerSOL Black)D______OUT Zones 5-8 One of the leading black raspberry varieties. Large, black fruit with excellent quality. More disease resistance than other black raspberry varieties. Niwot______Zones 5-8 new This new black raspberry will produce berries in the fall, ripening over 3-4 weeks or until frost (beginning in late August or early September in zone 5). Enjoy a summer crop of medium-large berries in the summer (about a week before Jewel Black). The fall berries tend to be a bit larger than Jewel Black. This variety is vigorous; you should plant about 4 feet apart in your rows. rhubarb varieties

Prices: 1-10 11-50 51-100 $7.00 ea. $6.50 ea. $6.00 ea.

CAWOOD DELIGHT______Zones 3-7 Not as vigorous as the MacDonald variety, but has slightly thicker stalks and a deeper red color. CRIMSON RED______Zones 3-7 Also known as Crimson Cherry, Crimson Wine, Crimson. This is reportedly the only variety of consequence in . It produces brightly colored, red stalks with the unique characteristic of being red throughout under normal temperature and moisture conditions of the Pacific Northwest. MaCDONALD______Zones 3-7 Large, tender stalks with excellent production. Resistance to many root-rot problems. 35 hops new

Prices: under 500 over 500 $9.75 ea. $7.75 ea. Aroma Varieties CAscade______This American-bred aroma hop has also been referred to as a craft brewers and growers “workhorse” hop. ’s floral and citrus notes add a citrusy nose and/or flavor to any brew and have been particularly popular in Pale Ales, IPAs, Porters, and Wheat Beers due to its relatively low bittering value. Bines are smaller in diameter with 24-30” sidearms, which are good for picking, drying and baling. liberty______Released in 1991, Liberty is one of the four hybrid triploid Hallertauer noble aroma varieties. With a nose similar to that of Hallertauer this mild yet slightly spicy variety has been used in many Pilsners, Bocks, US Wheat beer, Kolsch, and Belgian style beer. Liberty takes two seasons generally to establish; however, with well drained, acidic soil it has proven to have an impressive brewing profile. Bittering Varieties ho ps Chinook______If you’re looking for a superior bittering hop, this super alpha hybrid variety has high vigor and yield to accompany its heavy aroma. Chinook has been used both for bittering/flavoring and aroma in beer styles such as Pale Ales, Lagers, IPAs, Steam Beer and heavy bodied dark Ales. Chinook’s unique spicy, pine- resiny flavors with grapefruit undertones have been popular in both craft and major breweries. Perfect for a new grower, as it is very forgiving to uncontrolled growing conditions. Nugget______Released in 1982, Nugget is a bittering hop that has made a name for itself in the US as well as in Germany. Though it has been very important in the bittering world, this is a 1989 dual purpose hop. Nugget exhibits strong, green, herbal notes that have primarily found their way into Pale Ales, and IPAs. Bines are quite large and have ranked in the top ten for vigor and yield making it a great variety for picking, drying and baling.

36 Accessories 2011 BLUE-X VINE SHELTERS BLUE-X VINE SHELTERS have proven to be helpful in vine establishment and weed control much easier. They are 30” tall and have a diameter of 3.5”. Blue-X can be purchased individually or in bulk packs of 250. Replacement sleeves are also available. Please visit DoubleAVineyards.com for pricing information. Pricing subject to change. viterra root-dip Viterra Root-Dip is the best product to ensure success with your plantings. Mix the compound with water in accordance with the directions, soak your plant roots in the mixture, and then plant them. The gel will coat the roots and help eliminate “transplant” shock. Pricing: 1 lb Bag …$12.50 3 lb Bag…$30.00 (covers approx. 1000 plants) plantra jumpstart gr0w tubes JumpStart Vine Grow Tubes are cylindrical shape with a 3.5” diameter and a side opening for an easy application/removal. The design a cc ess o ries and “Peach” color provide for optimal light and heat absorption, & B oo ks elongation and leaf expansion, root development, and a balanced root-to- root ratio. With extra large tabs for fast and easy assembly and compact packaging, minimizing trips to the field JumpStart Grow Tubes. Please visit DoubleAVineyards.com for pricing information. Pricing subject to change. vineyard markers

• Perfect for marking vineyard rows. Use for variety, block or row- M number marking. Heavy red, blue or green, 1/8-inch, UV-stable e plastic is engraved to allow white lettering to really stand out. All r markers made to order. l 6” x 2-1/2” 8” x 2-1/2” 10” x 2-1/2” o Up to 6 letters Up to 9 letters Up to 12 letters t • $6.00 $8.00 $10.00 bamboo poles These poles are 5 feet long and 1/2-inch diameter. Perfect for training vines in the first year. Also great to use for support for the Blue-X vine shelters. Sold in bundles of 250 for $60 plus shipping. Prices subject to change. 37 Avigard® flexnet All AviGard® Nets are made from raschel- knitted, High-Density Polyethylene (HDPE) yarn. 17 ft. wide, non-abrasive, diamond-mesh net flexes in length and width to fit your needs. “Spacing Stripes” make installation easy. “Rip-Stop” ensures tears will not spread or propagate. Available in Premium and Super Premium Grade. Premium grade 3 Seasons lifetime. Available in lengths of 25 ft., 100 ft., 500 ft., and 2,500 ft. Super Premium Grade 6 Season lifetime Available in lengths of 1,000 ft. (Visit website or call for pricing) liquid fence Liquid Fence is 100% guaranteed to work, eco-friendly deer and rabbit repellent that deters the wildlife with scent so the animals don’t even have to take a bite to be repelled. This repellent is long lasting, rain-resistant and works year-round. Liquid Fence is applied liberally to plants and their perimeter during a dry period, repeated a week later and then approximately once per month thereafter. Bilingual labels. & B oo ks a cc ess o ries 1 Quart Ready-to-Use...... $12.99 – Covers 500 Sq. Ft. 1 Gallon Ready-to-Use...... $24.99 – Covers 2,000 Sq. Ft. 40 oz Concentrate...... $39.99 – Covers 10,000 Sq. Ft. 1 Gallon Concentrate...... $124.99 – Covers 32,000 Sq. Ft. 2 1/2 Gallon Concentrate...... $259.99 – Covers 80,000 Sq. Ft. whiff Deer Deterrent Soap Bars – Made especially for orchard use, Whiff’s strong, long-lasting scent is that of a Cashmere Bouquet soap that has otherwise been discontinued. Whiff is biodegradable, environmentally friendly and made in the USA. Its powerful scent makes it uncomfortable for the deer to browse and lasts the duration of the season. 38 maxsea

16-16-16 all purpose fertilizer – This fast- acting, completely balanced formula is comprised of primary plant foods nitrogen, phosphorus and potassium. A full spectrum of over 60 important secondary elements and nutrients are also comprised within this concentrated, water-soluble fertilizer. Maxsea 14-18-14 Acid Plant Food (Blueberries) Boosted with soil acidifiers and fast-acting chelated iron and zinc, this formula will acidify alkaline soils and correct and prevent chlorosis (yellow foliage). In addition to a regular feeding program for acid-loving plants, this is an excellent formula to give ailing plants a boost, regardless of pH preferences. Pricing: 24 oz…$14.99 6 lb….$47.50 20 lb…$129.50

AMERICAN, HYBRID & VINIFERA GRAPE JUICE Blackberry, Blueberry, Red Raspberry, Strawberry, Cranberry, Cherry, Peach, Plum & Rhubarb Juice

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2860 ROUTE 39 PHONE (716) 679-1292 FORESTVILLE, N.Y. 14062 FAX (716) 679-9113 WFRUIAT FALRMKS - EWINRE JU’ICSE www.walkerswinejuice.com WALKER’S processes 45 grape, berry and fruit varieties providing more than one million gallons of juice to over 300 wineries in 36 states. All of our “reds” are hot-pressed, producing beautiful color and character in the finished wine. Our reputation for quality goes with each gallon of juice we produce. We don’t sell any juice until it has settled -- sediment levels will be less than 1%. Your order may be picked up at our facility, or delivered dir ectly to your door. Whether you require 5 gallons, or 5000, we can meet your needs. Three generations of Walker’s invite you to call or visit us. Just 2 miles off Route 39, about 3 ½ miles from Double A Vineyards. REDS WE CARRY WHITES WE CARRY Concord Ives Frontenac Marquette Niagara Edelweiss Cayuga LeCrescent Geisenheim Fredonia Baco Corot Noir DeChaunac Diamond Brianna Aurore Traminette Valvin Muscat Rougeon Foch Frontenac Chambourcin Catawba Vignoles Seyval Riesling Chardonnay Chancellor Noiret Merlot Cabernet Sauv. Delaware Chardonel Vidal Pinot Gris Gewurztraminer Walker’s... A Family Company Growing Since 1955 39 Books Wine Grapes Production Guide for Eastern North America (Tony Wolf, Virginia Tech, Lead Author)...... $75.00 The book provides a comprehensive resource for novice and experienced growers, as well as crop advisors, service providers, educators, communicators, and students. A few of the topics covered in this guide include: Improved economic sustainability of eastern vineyards; improved vineyard design, cultivar selection that considers the local growing conditions and winery preferences. Sunlight Into Wine (Richard Smart)...... $65.00 This book addresses management in the vineyard. It answers the following questions: Do I have a canopy problem? How can canopy management affect yield and quality? Which is the best canopy management option for me? and How do I construct a trellis system? Northern Wine Works (Plocher/Parke)...... $27.00 This book is aimed at readers with a foundation of basic grape growing and winemaking knowledge, who want to plant varieties suitable for their climate and site and make high-quality wines from them. A great resource for anyone growing grapes in cold climates. Winter Injury to Grapevines and Methods of Protection (Tom Zabadal, Martin Goffinet, Mark Chien and Imed Dami)...... $15.00 This book is described as the best publication on the subject of winter hardiness of grapevines. The topics covered include cold hardiness of grapevines, weather conditions that cause winter injury to grapevines, winter injury of grapevines, managing grapevines to prevent winter injury and managing winter-injured grapevines. This book summarizes over 100 years of research regarding winter injury.

& B oo ks The Backyard Berry Book (Stella Otto) ...... $16.95 a cc ess o ries A hands-on guide to growing berries, brambles and vine fruit in the home garden. The Grape Grower – A Guide to Organic Viticulture (Lon Rombough)..... $35.00 This book describes the theory, as well as, the integrated pest-management techniques, making the reader a better all-around viticulturist. Illustrations, photos and tables help describe many grape species and cultivars, propagating techniques, grafting methods and grapevine physiology. Vineyard Establishment I – Preplant Decisions (Thomas Zabadal and Jeffrey A. Andresen)...... $8.00 This Michigan State University Extension Bulletin is intended to assist in the process of establishing a vineyard. It addresses the following topics: selecting a vineyard site, designing a vineyard, obtaining grapevines for planting and site preparation. 40 Vineyard Establishment II – Planting and Early Care of Vineyards (Thomas Zabadal) ...... $10.00 This Michigan State University Bulletin is a companion to the Vineyard Establishment I publication. It is intended to assist new growers in the establishment of a productive vineyard. It addresses the following areas: preplanting activities, planting vines, steps after planting, year-1 vine management, engineering a modern trellis, year 2-vine management and year-3 vine management. Effective Vineyard Spraying: A Practical Guide for Growers...... $55.00 Written by Andrew Landers, the leading authority on vineyard spraying in North America, the book is based upon the application of science into practice. Provides insight on improving deposition throughout the canopy, reducing drift; improving spraying operation; overall grape quality through improved canopy health. A Pocket Guide for Grape IPM Scouting in the North Central and Eastern U.S. (Rufus Isaacs, Annemeik Schilder, Tom Zabadal and Tim Weigle)...... $20.00 This book is a pocket scouting guide to be used in the vineyard to assist in identifying common pests, diseases, weather-related disorders, symptoms of pesticide damage and nutritional disorders. It will assist in learning what to look for and to guide timing of scouting activities. Updated 2011. Grapes Into Wine (Phillip Wagner) ...... $18.00 This book discusses the use of hybrids for winemaking and covers everything from the choice of the right vines to the care of new vines and the bottling of wine. a cc ess o ries & B oo ks The Backyard Vintner – A Wine Lover’s Guide to Growing Grapes and Making Wine at Home (Jim Law)...... $19.99 This book teaches readers how to start and maintain a small vineyard including information regarding trellises and pruning techniques. It also includes a chart of grape varieties that addresses types of wine that can be made and climate considerations. Readers are given recipes and advice on bottling, storing, serving, evaluating and appreciating wines. Techniques in Home Winemaking – The Comprehensive Guide to Making Château-Style Wine (Daniel Pambianohi) ...... $21.95 This troubleshooting guide provides an easy-to-use, clearly illustrated and comprehensive look at the latest techniques in premium winemaking. Great for beginners and advanced winemakers, this book provides detailed instruction on selecting and using equipment, determining the best material for specific wine styles, and analyzing wine to monitor and control quality.

41 The Midwest Grape Production Guide (Ohio State University)...... $25.00 A comprehensive guide covering all aspects of grape production in the colder regions of the United States including site and variety selection; vineyard establishment; cultural practices including pruning, training and canopy management; soil management and fertilization; disease and pest management; harvesting and marketing. Raspberry & Blackberry Production Guide (Published by the NRAES)...... $35.00 This publication will help raspberry and blackberry growers in the Northeastern U.S. & Eastern Canada plan and implement production and marketing decisions. The cultivars mentioned either have performed well in this region or show the most promise. A glossary is included to define terms that might be unfamiliar to readers. & B oo ks a cc ess o ries

42 Chemicals Double A Vineyards carries a wide range of fungicides, herbicides, and insecticides for pest-management programs for our growers. Rate are calculated on a per acre basis. For information on pricing and for full product descriptions and label information, please visit our website at www.doubleavineyards.com. Products may be ordered online or by calling our office at 716-672-8493. HERBICIDES Agrisolutions Cornerstone Plus Parrot DF (diuron), (glyphosate), EPA# 1381-192 EPA# 66222-51 Cornerstone Plus provides post- Parrot contains the active ingredient emergence systemic control of most diuron, and provides pre-emergence, annual and perennial weeds in bearing residual control of many annual and nonbearing vineyards where broadleaf weeds and grasses in contact with green grapevine foliage established vineyards. can be avoided. Prowl H20 Herbicide Bonide Kleen Up Weed & Grass (pendimethalin), EPA # 241-418 Killer (glyphosate), EPA# 4-484 Prowl H20 provides pre-emergence, Kleen Up is a glyphosate product for residual control of annual grasses, and use in home gardens, including grapes. control or suppression of some annual Chateau Herbicide WDG broadleaf weeds in bearing and non- bearing vineyards. (flumioxazin), EPA# 59639-119 Chateau provides pre-emergence, Solicam DF (norflurazon), EPA# residual control of most annual 100-849 broadleaf weeds and grasses. Solicam provides pre-emergence, Diuron 4L (diuron), EPA# 66222-54 residual control of annual grasses, Diuron provides pre-emergence, suppression of perennial grasses, residual control of many annual and control or suppression of broadleaf weeds and grasses in some annual broadleaf weeds in established vineyards. established vineyards. SOLICAM IS NOT REGISTERED FOR Drexel Simazine 4L Herbicide USE IN NASSAU AND SUFFOLK (simazine), EPA# 19713-060

COUNTIES IN NEW YORK STATE. ch emi c als Simazine provides pre-emergence, residual control of annual broadleaf Surflan AS Agricultural weeds, and early season control Herbicide (oryzalin), EPA# of annual grasses, in established 70506-43 vineyards. Surflan provides pre-emergence, Drexel Simazine 90 DF residual control of annual grasses (simazine), EPA # 19713-252 and some control or suppression Simazine provides pre-emergence, of some annual broadleaf weeds in residual control of annual broadleaf bearing and nonbearing vineyards. weeds, and early season control of annual grasses, in established vineyards.

43 chemicals 44 Mancozeb isabroad-spectrum (mancozeb), EPA# 62719-396 Dithane F-45 Rainshield development. with low risk of disease-resistance only moderate control ofblackrot, control onsusceptiblevarieties), and not berelied upon for powdery mildew against powdery mildew (butshould against downy mildew, someactivity Copper fungicidesprovide goodactivity 64 (copper hydroxide), EPA# 55146- Champ Formula 2Flowable and various “summerrots.” control ofphomopsis,downy mildew, development thatprovides protective with low risk of disease-resistance Captan isabroad-spectrum fungicide EPA# 66330-239 Captec 4L(captan), and various “summerrots.” control ofphomopsis,downy mildew, development thatprovides protective with low risk of disease-resistance Captan isabroad-spectrum fungicide EPA# 66222-58-66330 Captan 80WDG(captan), and various “summerrots.” control ofphomopsis,downy mildew, development thatprovides protective with low risk of disease-resistance Captan isabroad-spectrum fungicide (captan), EPA# 66330-234 CAPTAN 50Wettable Powder development. moderate riskofdisease-resistance and limitedprotectant activity, with rot with post-infection, antisporulant, control ofpowdery mildew andblack Tebuconazole provides effective READ THELABEL (tebuconazole), EPA# 83581-4, Amtide Tebuconazole 45WDG FUNGICIDES

mildew, andphomopsis. protectant control ofblackrot, downy resistance development thatprovides fungicide withlow riskofdisease- (mancozeb), EPA# 70506-234 Manzate Pro-Stik Fungicide disease-resistance development. powdery mildew, withlow riskof and modestprotectant activityagainst antisporulant and eradicant activity, JMS Stylet Oil provides post-infection, EPA# 65564-1 JMS StyletOil(paraffinic oil), infection activity. of botrytiswithprotectant andpost- Elevate provides very effective control (fenhexamid), EPA# 66330-35 Elevate 50WDGFungicide development. with low risk of disease-resistance only moderate control ofblackrot, control onsusceptiblevarieties), and not berelied uponforpowdery mildew against powdery mildew (butshould against downy mildew, someactivity Copper fungicidesprovide goodactivity EPA# 352-662 Flowable (copperhydroxide), DuPont Kocide 3000Dry antisporulant, and limited eradicant Nutrol provides post-infection, phosphate), EPA# 70644-1 Nutrol (potassium dihydrogen development. with low risk of disease-resistance eradicant control ofpowdery mildew, infection, anti-sporulant, and some Sulfur provides protectant, post- EPA#70506-187 Microthiol Disperss(sulfur), mildew, andphomopsis. protectant control ofblackrot, downy resistance development thatprovides fungicide withlow riskofdisease- Mancozeb isabroad-spectrum control of powdery mildew, with low activity, with moderate risk of disease- risk of disease-resistance development. resistance development. It provides no protective activity, but Ranman Fungicide 50 WG significant post-infection activity (cyazofamid), EPA# 71512-3-279 when applied within a week after the Ranman provides good to very start of an infection. good control of downy mildew Orius 20AQ (tebuconazole), with protectant, antisporulant, and EPA# 66222-128 perhaps limited post-infection activity, Tebuconazole provides effective with high risk of disease-resistance control of powdery mildew and black development. Ranman represents rot with post-infection, antisporulant, a new class of chemistry for use and limited protectant activity, with in grapes, and should be used in a moderate risk of disease-resistance rotational program with other downy development. mildew fungicides. Pristine Fungicide Reveille (phosphorous acid), (pyraclostrobin + boscalid), EPA# 42519-22-59051 EPA# 7969-199 Reveille provides moderate protectant, Pristine contains two unrelated post-infection, and antisporulant active ingredients, pyraclostrobin control of downy mildew, and boscalid, with a high risk of with moderate risk of resistance disease-resistance development. development. Pyraclostrobin is a strobilurin Revus Fungicide fungicide that provides excellent (mandipropamid), EPA# 100- activity against downy mildew and 1254 powdery mildew, very good activity Revus provides excellent control of against black rot, some activity against downy mildew with protectant, some phomopsis, and fair activity against post-infection, and perhaps some botrytis at higher rates. antisporulant activity, with moderate Quintec (quinoxyfen), EPA# risk of disease-resistance development. 62719-375 Revus is a new fungicide for use Quintec provides excellent protectant in grapes, and should be used in a control but no post-infection or rotational program with other downy eradicant control of powdery mildew, mildew fungicides. with moderate risk of disease-resistance development. ch emi c als Rally 40WSP (myclobutanil), EPA# 62719-410 Rally provides effective control of powdery mildew, black rot, and anthracnose with post-infection, antisporulant, and limited protectant 2000 45 Revus Top (difenoconazole + of botrytis with protectant, post- mandipropamid), EPA# 100- infection, and antisporulant activity, 1278 but like most botrytis fungicides, is Revus Top contains two unrelated prone to developing disease resistance. active ingredients, difenoconazole and Vivando Fungicide manipropamid, with a moderate risk (metrafenone), EPA# 7969-284 of disease-resistance development. Vivando provides excellent control of Difenoconazole is a sterol inhibitor powdery mildew with protectant, post- (DMI) fungicide that provides very infection, and antisporulant activity, good to excellent activity against with moderate to high risk of disease- powdery mildew, black rot, and resistance development. anthracnose with limited protectant, post-infection, and antisporulant activity, with moderate risk of disease- INSECTICIDES resistance development. Assail 30SG Insecticide Ridomil Gold MZ WG (acetamiprid), EPA# 8033-36- (mefanoxam + mancozeb), EPA# 70506 100-1269 Assail controls many insects including Ridomil Gold MZ contains two leafhoppers, grape berry moth, unrelated active ingredients, mealybug, grape phylloxera (aerial mefanoxam and mancozeb, with a high form only), banded grape bug, rose risk of disease-resistance development. chafer, and Japanese beetle. Mefanoxam provides excellent activity Delegate WG (spinetoram), EPA# against downy mildew with protectant, 62719-541 post-infection, and antisporulant Delegate controls several insects activity. including cutworm, grape berry moth, Rovral Brand 4 Flowable and thrips. Fungicide (iprodione), EPA# 264- Drexel Carbaryl 4L (carbaryl), 482 EPA# 19713-49 Rovral provides effective control Carbaryl is a broad-spectrum of botrytis with protectant, post- insecticide that provides control of infection, and antisporulant activity, many insects including the Japanese but like most botrytis fungicides, it beetle, grape leafhopper, grape berry is very prone to developing disease moth, climbing cutworms, grape flea resistance. beetle, rose chafer, and other insects. Sovran Fungicide (kresoxim- M-Pede (insecticidal soap), EPA# methyl), EPA# 7969-154 62719-515 Sovran provides very effective control M-Pede controls or suppresses some of powdery mildew and black rot, insects such as leafhoppers, mealybugs, ch emi c als with some activity against downy and some mite species. mildew, phomopsis, and anthracnose, with a high risk of disease-resistance Movento (spirotetramat), EPA# development. 264-1050 Movento is a systemic insecticide that Vangard WG Fungicide controls mealybugs, phylloxera, and (cyprodinil), EPA# 100-828 whiteflies, and suppresses nematodes. Vangard provides effective control 46 Chemical Application Accessories 3M Disposable P95 Organic Vapor Respirator Maintenance-free, pre-assembled respirator for paint sprays and certain pesticides. $39.29 Best Chloro-Flex II 18” Neoprene Gloves Thick, rolled cuff for easy on/off; 30-mil, heavyweight, unlined, neoprene gloves offer excellent protection against agricultural chemicals, oils, acid resins, alcohols, caustics and other petroleum-based materials. $20.86 Bib Apron Green 44 In. L This tear-resistant vinyl apron provides excellent chemical protection from moderate-toxicity pesticides. $25.14 Gempler’s General-purpose coveralls for dirty jobs An economic coverall that protects clothing while completing dirty jobs. $6.21 Solo 4-Gallon Deluxe Backpack Sprayer These deluxe-model sprayers have the same design as the popular Solo standard models, but with added features. They have a pressure-monitor gauge for even chemical application. They include a folding handle with wand clips for convenient storage in vehicles and on shelves. Includes flat fan, jet cap, swirl plate, and brass adjustable nozzles. $170.71 ch emi c als

47 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity AMERICAn varieties Alden B T 5 M SU mv Twc 6 ft. ++ + ++ ++ 3 4 0

Alwood B T, W 5 E T v TWC 8 ft. + + + + 3 3 0

America B T 4 E T v TWC 8 ft. + + + + 4 4 2

Beta B J, W 3 E T v TWC 8 ft + + + + 1 1 0

Bluebell B J 3 M T v TWC 8 ft. + + + + 3 2 2

Buffalo B J, T 5 E T v TWC 8 ft. ++ ++ +++ ++ ND ND ND

Campbell’s Early B T,J 4 E T MV TWC 6-8 ft. +++ + ++ + 2 1 2

Catawba R w, J 4 L T v TWC 6-8 ft. +++ +++ ++ + 3 3 0

Concord B J, T, W 4 M T v TWC 6-8 ft. +++ + ++ + 3 3 2

Delaware r w, j 4 M T LV TWC 6 ft. ++ +++ +++ ++ 2 3 0

Edelweiss w J, w, t 4 E T v Twc 8 ft. + + ++ ++ 3 3 2

Elvira w w 3 M T vv Twc 8 ft. + ++ ++ +++ 2 2 0

Fredonia B T, j 4 E T Mv Twc 6-8 ft. + +++ ++ + 4 2 0

Golden Muscat w w 5 L T Mv twc 6 ft. ++ ++ ++ +++ ND ND ND

Isabella B w, T 5 M T v TWC 6-8 ft. ++ ++ ++ + 3 3 ND

King of the North B T, J 3 E T vv TWC 8 ft. + + + + 1 2 0

Moore’s Diamond w w 5 M T v Twc 6-8 ft. +++ + +++ ++ 4 4 1

New York Muscat B T, W 6 E ST Lv Mwc 6 ft. + + +++ ++ 3 4 1

Niagara w J, w 5 M T v Twc 6-8 ft. +++ +++ ++ + 3 3 0

Norton (Cynthiana) B w 4 L T v TWC 8 ft. + ++ ++ + 4 5 2

Sheridan b T 4 L T v Twc 8 ft. + + ++ + 4 4 2

Steuben B J, w 4 M T v Twc 8 ft. ++ + + + 4 4 2

Sunbelt b j 4 M T v Twc 8 ft. + + + + 3 3 1

Swenson White W W 4 L T MV TWC 6-8 ft. + ++ ++ + 3 4 1

Valiant B J, w 3 E T v Twc 8 ft. + +++ + ++ 1 1 1

Van Buren B T 4 E T v Twc 8 ft. ++ +++ ++ ++ 5 4 0

Worden b t 4 E T v Twc 8 ft. + + + + 3 3 2

R es ou r c 48 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity AMERICAn varieties Alden B T 5 M SU mv Twc 6 ft. ++ + ++ ++ 3 4 0

Alwood B T, W 5 E T v TWC 8 ft. + + + + 3 3 0

America B T 4 E T v TWC 8 ft. + + + + 4 4 2

Beta B J, W 3 E T v TWC 8 ft + + + + 1 1 0

Bluebell B J 3 M T v TWC 8 ft. + + + + 3 2 2

Buffalo B J, T 5 E T v TWC 8 ft. ++ ++ +++ ++ ND ND ND

Campbell’s Early B T,J 4 E T MV TWC 6-8 ft. +++ + ++ + 2 1 2

Catawba R w, J 4 L T v TWC 6-8 ft. +++ +++ ++ + 3 3 0

Concord B J, T, W 4 M T v TWC 6-8 ft. +++ + ++ + 3 3 2

Delaware r w, j 4 M T LV TWC 6 ft. ++ +++ +++ ++ 2 3 0

Edelweiss w J, w, t 4 E T v Twc 8 ft. + + ++ ++ 3 3 2

Elvira w w 3 M T vv Twc 8 ft. + ++ ++ +++ 2 2 0

Fredonia B T, j 4 E T Mv Twc 6-8 ft. + +++ ++ + 4 2 0

Golden Muscat w w 5 L T Mv twc 6 ft. ++ ++ ++ +++ ND ND ND

Isabella B w, T 5 M T v TWC 6-8 ft. ++ ++ ++ + 3 3 ND

King of the North B T, J 3 E T vv TWC 8 ft. + + + + 1 2 0

Moore’s Diamond w w 5 M T v Twc 6-8 ft. +++ + +++ ++ 4 4 1

New York Muscat B T, W 6 E ST Lv Mwc 6 ft. + + +++ ++ 3 4 1

Niagara w J, w 5 M T v Twc 6-8 ft. +++ +++ ++ + 3 3 0

Norton (Cynthiana) B w 4 L T v TWC 8 ft. + ++ ++ + 4 5 2

Sheridan b T 4 L T v Twc 8 ft. + + ++ + 4 4 2

Steuben B J, w 4 M T v Twc 8 ft. ++ + + + 4 4 2

Sunbelt b j 4 M T v Twc 8 ft. + + + + 3 3 1

Swenson White W W 4 L T MV TWC 6-8 ft. + ++ ++ + 3 4 1

Valiant B J, w 3 E T v Twc 8 ft. + +++ + ++ 1 1 1 R es ou r c

Van Buren B T 4 E T v Twc 8 ft. ++ +++ ++ ++ 5 4 0

Worden b t 4 E T v Twc 8 ft. + + + + 3 3 2

49 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

Seedless

Canadice r t 5 E SU Mv MM 6 ft. +++ + + ++ 3 3 1

Concord Seedless B T, j 4 M T v twc 6-8 ft. ++ + ++ ++ 4 4 2

Einset Seedless r t 5 E SU v MM 6-8 ft. +++ ++ +++ + 3 3 0

Glenora b t 6 M U v MM 6-8 ft. ++ +++ +++ + 3 4 0

Himrod w t 5 E SU v MM 6-8 ft. +++ ++ ++ + 3 5 0

Jupiter B T 5 E SU MV MM 6-8 ft. + ++ + + 3 4 0

Lakemont w T 6 E SU Mv MM 6-8 ft. ++ ++ ++ ++ 3 4 0

Marquis W T 5 M ST Mv MM 6-8 ft. ++ ++ +++ + 3 3 1

Mars b t 5 M t v MM 6-8 ft. + + + + 3 4 0

Neptune W T 5 M SU LV MM 6 ft. + ++ ++ + 5 5 1

Reliance R T 5 E T Mv MM 6-8 ft. +++ ++ ++ +++ 3 4 0

Somerset Seedless R T 4 E T MV MM 6 ft. ++ + ++ + 1 1 0

Thomcord B T 5 M T MV MM 6 ft. + + +++ + 3 4 2

Vanessa r T 5 E T Mv MM 6-8 ft. +++ ++ ++ + 4 4 0

Venus B T 5 E ST v MM 6-8 ft. + ++ + +++ 3 4 0

HYBRID wine varieties

Alpenglow R w 4 E SU MV TWC 6-8 ft. + ++ ++ + 3 3 1

Arandell R w 5 M U MV TWC 6-8 ft. ++ + + + 3 5 2

Aromella w w 5 M SU v TWC 6-8 ft. + ++ ++ + 4 3 0

Aurore w w 5 E T v Twc 6-8 ft. +++ ++ +++ +++ 4 4 0

Baco Noir B w 6 M ST vv Twc 8 ft. +++ + ++ + 2 2 0

Brianna w w 3 M SU MV TWC 6-8 ft. ++ + ++ ++ 4 2 1

Cayuga White w w 5 M ST v Mwc 6-8 ft. + ++ + + 5 4 0

Chambourcin b w 6 L SU Mv Twc 6 ft. +++ ++ + ++ 5 5 2

Chancellor B w 5 L ST Mv mwc 6 ft. + +++ +++ + 4 4 2

Chardonel w w 5 L SU Mv Mwc 6 ft. ++ ++ +++ ++ 5 4 0

Chelois B w 5 M U v Mwc 6 ft. + + +++ + 5 3 1

R es ou r c 50 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

Seedless

Canadice r t 5 E SU Mv MM 6 ft. +++ + + ++ 3 3 1

Concord Seedless B T, j 4 M T v twc 6-8 ft. ++ + ++ ++ 4 4 2

Einset Seedless r t 5 E SU v MM 6-8 ft. +++ ++ +++ + 3 3 0

Glenora b t 6 M U v MM 6-8 ft. ++ +++ +++ + 3 4 0

Himrod w t 5 E SU v MM 6-8 ft. +++ ++ ++ + 3 5 0

Jupiter B T 5 E SU MV MM 6-8 ft. + ++ + + 3 4 0

Lakemont w T 6 E SU Mv MM 6-8 ft. ++ ++ ++ ++ 3 4 0

Marquis W T 5 M ST Mv MM 6-8 ft. ++ ++ +++ + 3 3 1

Mars b t 5 M t v MM 6-8 ft. + + + + 3 4 0

Neptune W T 5 M SU LV MM 6 ft. + ++ ++ + 5 5 1

Reliance R T 5 E T Mv MM 6-8 ft. +++ ++ ++ +++ 3 4 0

Somerset Seedless R T 4 E T MV MM 6 ft. ++ + ++ + 1 1 0

Thomcord B T 5 M T MV MM 6 ft. + + +++ + 3 4 2

Vanessa r T 5 E T Mv MM 6-8 ft. +++ ++ ++ + 4 4 0

Venus B T 5 E ST v MM 6-8 ft. + ++ + +++ 3 4 0

HYBRID wine varieties

Alpenglow R w 4 E SU MV TWC 6-8 ft. + ++ ++ + 3 3 1

Arandell R w 5 M U MV TWC 6-8 ft. ++ + + + 3 5 2

Aromella w w 5 M SU v TWC 6-8 ft. + ++ ++ + 4 3 0

Aurore w w 5 E T v Twc 6-8 ft. +++ ++ +++ +++ 4 4 0

Baco Noir B w 6 M ST vv Twc 8 ft. +++ + ++ + 2 2 0

Brianna w w 3 M SU MV TWC 6-8 ft. ++ + ++ ++ 4 2 1

Cayuga White w w 5 M ST v Mwc 6-8 ft. + ++ + + 5 4 0

Chambourcin b w 6 L SU Mv Twc 6 ft. +++ ++ + ++ 5 5 2

Chancellor B w 5 L ST Mv mwc 6 ft. + +++ +++ + 4 4 2 R es ou r c

Chardonel w w 5 L SU Mv Mwc 6 ft. ++ ++ +++ ++ 5 4 0

Chelois B w 5 M U v Mwc 6 ft. + + +++ + 5 3 1

51 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

HYBRID wine varieties Continued

Corot Noir R w 5 L SU Mv Twc 6-8 ft. ++ ++ + + 5 4 0 De Chaunac B w 5 M SU v Twc 8 ft. + ++ +++ + 3 4 1 Esprit w w 4 M ST v Twc 8 ft. + ++ +++ ++ 2 3 0 Frontenac b w 3 L ST vv Twc 8 ft. ++ + ++ + 2 2 1 Frontenac Gris W w 3 L ST vv Twc 8 ft. ++ + ++ + 2 2 1 Geneva Red R W 3 M T vv twc 8 ft. + ++ ++ ++ 2 2 0 Ives B W 4 L T v twc 6-8 ft. + +++ + + 3 ND 2 Kay Gray w w, T 3 E T vv Twc 8 ft. + + + + 3 4 2 La Crescent w w 3 E T MV TWC 6-8 ft. ++ +++ ++ + 3 2 0 La Crosse W W 4 E SU v Twc 6-8 ft. +++ + ++ +++ 3 2 0 Landot Noir 4511 R w 4 E SU MV MWC 6 ft. + ++ + ++ 5 4 0 Leon Millot B W 4 E T Mv twc 6 ft. + + ++ +++ 2 2 2 Marechal Foch B w 4 E ST Mv Twc 6 ft. ++ + ++ + 1 2 2 Marquette r w 3 E SU Mv TWC 6-8 ft. + + + + 2 2 1 Melody W W 5 M ST v Twc 6-8 ft. +++ ++ + + ND ND ND Noiret R W 5 L SU v TWC 8 ft. + ++ + + 3 3 0

NY81.0315.17 w w 5 M SU MV MWC, VSP 4-6 ft. ++ ++ ++ + ND ND 0

Osceola Muscat w w 4 M T MV TWC 6-8 ft. ND ND ND ND 3 ND ND

Petite Ami w w 4 M U LV MWC 6 ft. + ++ +++ + 1 2 1

Prairie Star w w 3 M SU v TWC 6-8 ft. ++ + + + 3 2 0

Rougeon B w 5 M SU v TWC 6-8 ft. ++ +++ +++ ++ 2 ND 2

Sabrevois r w 3 E U VV TWC 6-8 ft. + + + + 3 3 2

Seyval Blanc w w 5 M SU Mv Mwc 4-6 ft. +++ ++ +++ +++ 3 4 0

St. Croix R w 3 E ST vv Twc 8 ft. + ++ ++ ++ 3 3 0

St. Pepin W W 4 E ST v Twc 6-8 ft. + + +++ ++ 3 3 0

St. Vincent B W 5 L U Mv twc 6-8 ft. ++ ++ ++ ++ 4 4 0

Swenson Red R w, T 4 M T v TWC 6-8 ft. + ++ +++ + 5 4 0

Traminette w w 5 L SU Mv vsp 6-8 ft. ++ ++ ++ ++ 5 5 0

R es ou r c 52 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

HYBRID wine varieties Continued

Corot Noir R w 5 L SU Mv Twc 6-8 ft. ++ ++ + + 5 4 0 De Chaunac B w 5 M SU v Twc 8 ft. + ++ +++ + 3 4 1 Esprit w w 4 M ST v Twc 8 ft. + ++ +++ ++ 2 3 0 Frontenac b w 3 L ST vv Twc 8 ft. ++ + ++ + 2 2 1 Frontenac Gris W w 3 L ST vv Twc 8 ft. ++ + ++ + 2 2 1 Geneva Red R W 3 M T vv twc 8 ft. + ++ ++ ++ 2 2 0 Ives B W 4 L T v twc 6-8 ft. + +++ + + 3 ND 2 Kay Gray w w, T 3 E T vv Twc 8 ft. + + + + 3 4 2 La Crescent w w 3 E T MV TWC 6-8 ft. ++ +++ ++ + 3 2 0 La Crosse W W 4 E SU v Twc 6-8 ft. +++ + ++ +++ 3 2 0 Landot Noir 4511 R w 4 E SU MV MWC 6 ft. + ++ + ++ 5 4 0 Leon Millot B W 4 E T Mv twc 6 ft. + + ++ +++ 2 2 2 Marechal Foch B w 4 E ST Mv Twc 6 ft. ++ + ++ + 1 2 2 Marquette r w 3 E SU Mv TWC 6-8 ft. + + + + 2 2 1 Melody W W 5 M ST v Twc 6-8 ft. +++ ++ + + ND ND ND Noiret R W 5 L SU v TWC 8 ft. + ++ + + 3 3 0

NY81.0315.17 w w 5 M SU MV MWC, VSP 4-6 ft. ++ ++ ++ + ND ND 0

Osceola Muscat w w 4 M T MV TWC 6-8 ft. ND ND ND ND 3 ND ND

Petite Ami w w 4 M U LV MWC 6 ft. + ++ +++ + 1 2 1

Prairie Star w w 3 M SU v TWC 6-8 ft. ++ + + + 3 2 0

Rougeon B w 5 M SU v TWC 6-8 ft. ++ +++ +++ ++ 2 ND 2

Sabrevois r w 3 E U VV TWC 6-8 ft. + + + + 3 3 2

Seyval Blanc w w 5 M SU Mv Mwc 4-6 ft. +++ ++ +++ +++ 3 4 0

St. Croix R w 3 E ST vv Twc 8 ft. + ++ ++ ++ 3 3 0

St. Pepin W W 4 E ST v Twc 6-8 ft. + + +++ ++ 3 3 0

St. Vincent B W 5 L U Mv twc 6-8 ft. ++ ++ ++ ++ 4 4 0 R es ou r c

Swenson Red R w, T 4 M T v TWC 6-8 ft. + ++ +++ + 5 4 0

Traminette w w 5 L SU Mv vsp 6-8 ft. ++ ++ ++ ++ 5 5 0

53 grapevine Variety Characteristic CHart

VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

HYBRID wine varieties Continued

Valvin Muscat w w 5 M U Lv vSP 6 ft. ++ + ++ + 3 4 0

Vidal Blanc W W 5 L U v TWC 6-8 ft. + +++ +++ + 5 4 0

Vignoles W W 5 M U Mv vsp 6 ft. + ++ +++ +++ 5 5 0

Vincent B W 5 L U Mv Twc 6 ft. ++ + ++ + ND ND ND

VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Sensitivity Vinifera Albariño w w 6 L U Lv vSP 4-6 ft. +++ +++ +++ ++ 0

Auxerrois w w 6 M U v vSP 4-6 ft. +++ +++ +++ ++ 0

Barbera B w 7 L U v vSP 4-6 ft. +++ +++ +++ ++ 0

Cabernet Franc b w 6 L U v vsp 4-6 ft. +++ +++ +++ + 0

Cabernet Sauvignon b w 7 L U v vsp 4-6 ft. +++ +++ +++ + 0

Chardonnay W w 7 M U v vsp 4-6 ft. ++ +++ +++ +++ 0

Dornfelder r w 6 E U mv vsp 6 ft. +++ +++ +++ ++ 0

Gewurztraminer w w 7 L U v vsp 4-6 ft. +++ +++ +++ ++ 0

Grenache B w 7 L U v vSP 4 ft. +++ +++ +++ ++ 0

Gruner Veltliner w w 6 L U Mv vSP 4-6 ft. +++ +++ +++ ++ 0

Lemberger b w 6 M U v vsp 4-6 ft. +++ +++ +++ + 0

Malbec B w 7 L U Mv vSP 4-6 ft. +++ +++ +++ ++ 0

Merlot b w 7 L U Mv vsp 4-6 ft. ++ +++ +++ +++ 0

Mourvedre B w 7 L U v vSP 4 ft. +++ +++ +++ + 2

Muscat Ottonel w w 7 M U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Nebbiolo B w 7 L U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Petit Manseng w w 7 L U Mv vSP 4-6 ft. +++ +++ +++ + 0

Petit Sirah B w 7 M U Mv vSP 4-6 ft. +++ +++ +++ ++ 0

Petit Verdot R w 7 L U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Pinot Gris w w 7 M U Mv vsp 4-6 ft. +++ +++ +++ +++ 0

R es ou r c 54 grapevine Variety Characteristic CHart

VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Bud Bloom Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Break Sensitivity

HYBRID wine varieties Continued

Valvin Muscat w w 5 M U Lv vSP 6 ft. ++ + ++ + 3 4 0

Vidal Blanc W W 5 L U v TWC 6-8 ft. + +++ +++ + 5 4 0

Vignoles W W 5 M U Mv vsp 6 ft. + ++ +++ +++ 5 5 0

Vincent B W 5 L U Mv Twc 6 ft. ++ + ++ + ND ND ND

VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Sensitivity Vinifera Albariño w w 6 L U Lv vSP 4-6 ft. +++ +++ +++ ++ 0

Auxerrois w w 6 M U v vSP 4-6 ft. +++ +++ +++ ++ 0

Barbera B w 7 L U v vSP 4-6 ft. +++ +++ +++ ++ 0

Cabernet Franc b w 6 L U v vsp 4-6 ft. +++ +++ +++ + 0

Cabernet Sauvignon b w 7 L U v vsp 4-6 ft. +++ +++ +++ + 0

Chardonnay W w 7 M U v vsp 4-6 ft. ++ +++ +++ +++ 0

Dornfelder r w 6 E U mv vsp 6 ft. +++ +++ +++ ++ 0

Gewurztraminer w w 7 L U v vsp 4-6 ft. +++ +++ +++ ++ 0

Grenache B w 7 L U v vSP 4 ft. +++ +++ +++ ++ 0

Gruner Veltliner w w 6 L U Mv vSP 4-6 ft. +++ +++ +++ ++ 0

Lemberger b w 6 M U v vsp 4-6 ft. +++ +++ +++ + 0

Malbec B w 7 L U Mv vSP 4-6 ft. +++ +++ +++ ++ 0

Merlot b w 7 L U Mv vsp 4-6 ft. ++ +++ +++ +++ 0

Mourvedre B w 7 L U v vSP 4 ft. +++ +++ +++ + 2

Muscat Ottonel w w 7 M U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Nebbiolo B w 7 L U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Petit Manseng w w 7 L U Mv vSP 4-6 ft. +++ +++ +++ + 0

Petit Sirah B w 7 M U Mv vSP 4-6 ft. +++ +++ +++ ++ 0 R es ou r c

Petit Verdot R w 7 L U Mv vSP 4-6 ft. ++ +++ +++ ++ 0

Pinot Gris w w 7 M U Mv vsp 4-6 ft. +++ +++ +++ +++ 0

55 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Sensitivity Pinot Noir b w 7 M U Mv vsp 4-6 ft. +++ +++ +++ +++ 0

Riesling w w 6 L U v vsp 4-6 ft. +++ +++ +++ +++ 0

Sangiovese R w 7 L U v vSP 4-6 ft. +++ +++ +++ +++ 0

Sauvignon Blanc w w 7 E U v vSP 4-6 ft. +++ +++ +++ +++ 0

Shiraz b w 7 M U v vsp 4-6 ft. +++ +++ +++ +++ 0

Tannat B w 7 L U v vSP 4 ft. +++ +++ +++ ++ 0

Tempranillo B w 7 M U v vSP 4 ft. +++ +++ +++ ++ 0

Viognier w w 7 L U M vSP 4-6 ft. +++ +++ +++ +++ 0

Zinfandel B w 7 L U v vSP 4-6 ft. +++ +++ +++ ++ 0

Zweigelt R w 6 E U v vSP 4-6 ft. +++ +++ +++ +++ 0

Keys:

Color B = Blue, Black Primary T = Table, Basket, Dessert Use R = Red w = wine w = White J = Juice, Jelly

Vigor LV = Low Vigor Ratings of Disease Susceptibility: MV = Medium Vigor + = slightly susceptible or v = vigorous sensitive vv = very Vigorous ++ = moderately susceptible or sensitive +++ = highly susceptible or sensitive Bud Break and Bloom Dates ? = Relative susceptibility unknown 1 = several (5-7) days earlier than Concord 2 = a few (2-3) days earlier than Concord Training System 3 = mid-season with Concord VSP = vertical Shoot Positioning

4 = a few (2-3) days later than MWC = Mid Wire Cordon Concord twc = Top Wire Cordon 5 = several (5-7) days later than MM = Modified Munson Concord

R es ou r c 56 grapevine Variety Characteristic CHart VARIETY Color Primary USDA Winter Harvest Growth Vigor **Suggested **Suggested Black Downy Powdery Botrytis Sulfur Use Hardiness Season Habit Training Sys. Dist. Btwn. Vines Rot Mildew Mildew Sensitivity Pinot Noir b w 7 M U Mv vsp 4-6 ft. +++ +++ +++ +++ 0

Riesling w w 6 L U v vsp 4-6 ft. +++ +++ +++ +++ 0

Sangiovese R w 7 L U v vSP 4-6 ft. +++ +++ +++ +++ 0

Sauvignon Blanc w w 7 E U v vSP 4-6 ft. +++ +++ +++ +++ 0

Shiraz b w 7 M U v vsp 4-6 ft. +++ +++ +++ +++ 0

Tannat B w 7 L U v vSP 4 ft. +++ +++ +++ ++ 0

Tempranillo B w 7 M U v vSP 4 ft. +++ +++ +++ ++ 0

Viognier w w 7 L U M vSP 4-6 ft. +++ +++ +++ +++ 0

Zinfandel B w 7 L U v vSP 4-6 ft. +++ +++ +++ ++ 0

Zweigelt R w 6 E U v vSP 4-6 ft. +++ +++ +++ +++ 0

Harvest E = Early Season Growth T = Trailing Season Habit M = Mid-season ST = Semi Trailing L = Late Season SU = Semi Upright U = Upright

Sulfur Sensitivity 0 = none - NO 1 = slight injury - slightly susceptible 2 = substantial injury - highly susceptible This chart is based mainly on observations made in our vineyards near Fredonia, N.Y., in 2011 and 2012. Sulfur injury may occur even on tolerant varieties when temperatures exceed 85°F during or immediately following application. Photos of typical sulfur injury symptoms and their severity can be found on our website.

Note: Portions of this chart taken from Cornell University Publications. R es ou r c ** Training system and distance between vines is dependent on site and vine vigor. This information is meant only as a guideline.

57 fruit Variety Characteristic CHart VARIETY Spacing Pollination PH Hardiness Aronia Viking 3 ft. x 8 ft. Self 5.5-6.0 5-9 Blackberries Arapaho 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 6-9 Chester 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 5-9 Navaho 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 6-8 Ouachita 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 6-9 Prime Ark® Freedom 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 6-9 Triple Crown 3-4 ft. x 8-12 ft. Self 6.5 - 6.8 6-9 Blueberries Bluecrop 3 ft. x 8 ft. Self 4.0 - 5.0 4-7 Duke 3 ft. x 8 ft. Bluecrop 4.0 - 5.0 4-7 Jersey 3 ft. x 8 ft. Bluecrop 4.0 - 5.0 4-7 currants Consort 3 ft. x 8 ft. Self 6.0 3-7 Imperial 3 ft. x 8 ft. Self 6.0 4-7 Perfection 3 ft. x 8 ft. Self 6.0 3-7 elderberries Adams 5 ft. x 10 ft. Partial Self/Any 6.0 3-8 John 5 ft. x 10 ft. Partial Self/Any 6.0 3-8 Nova 5 ft. x 10 ft. Partial Self/Any 6.0 4-8 Wyldewood 1 5-6 ft. x 10 ft. Self 6.0 4-8 York 5 ft. x 10 ft. Partial Self/Nova 6.0 4-8 goji Goji 5-7 ft. x 8 ft. Self 7 5-9 Gooseberries Hinnomaki Red 4 ft. x 10 ft. Self 6.0 4-8 Pixwell 4 ft. x 10 ft. Self 6.0 3-9 raspberries Anne 12-18” x 8-12 ft. Self 6.5 - 6.8 4-8 Boyne 12-18” x 8-12 ft. Self 6.5 - 6.8 3-7

R es ou r c 58 fruit Variety Characteristic CHart VARIETY Spacing Pollination PH Hardiness raspberries Cont’d BP-1 12-18” x 8-12 ft. Self 6.5 - 6.8 5-7 Bristol 20-24” x 8-12 ft. Self 6.5 - 6.8 5-8 Caroline Red 20-24” x 8-12 ft. Self 6.5 - 6.8 4-7 Heritage Red 20-24” x 8-12 ft. Self 6.5 - 6.8 4-8 Jaclyn Red 20-24” x 8-12 ft. Self 6.5 - 6.8 4-8 Jewel 20-24” x 8-12 ft. Self 6.5 - 6.8 5-8 Joan J 12-18” x 8-12 ft. Self 6.5 - 6.8 4-8 Latham 12-18” x 8-12 ft. Self 6.5 - 6.8 8 Niwot 4ft. x 8-12 ft. Self 6.5 - 6.8 5-8 Nova 12-18” x 8-12 ft. Self 6.5 - 6.8 3-8 Polana 12-18” x 8-12 ft. Self 6.5 - 6.8 3-8 rhubarb Cawood Delight 3 ft. N/A 6.0 - 6.8 3-7 Crimson Red 3 ft. N/A 6.0 - 6.8 3-7 MacDonald 3 ft. N/A 6.0 - 6.8 3-7

USDA Plant hardiness zones Average Annual Minimum Temperature Temp.(°C) Zone Temp. (°F) Temp.(°C) Zone Temp. (°F)

-45.6 & below 1 Below -50 -17.8 to -20.5 6b 0 to -5

-42.8 to -45.5 2a -45 to -50 -15.0 to -17.7 7a 5 to 0

-40.0 to -42.7 2b -40 to -45 -12.3 to -14.9 7b 10 to 5

-37.3 to -39.9 3a -35 to -40 -9.5 to -12.2 8a 15 to 10

-34.5 to -37.2 3b -30 to -35 -6.7 to -9.4 8b 20 to 15

-31.7 to -34.4 4a -25 to -30 -3.9 to -6.6 9a 25 to 20

-28.9 to -31.6 4b -20 to -25 -1.2 to -3.8 9b 30 to 25

-26.2 to -28.8 5a -15 to -20 1.6 to -1.1 10a 35 to 30 R es ou r c

-23.4 to -26.1 5b -10 to -15 4.4 to 1.7 10b 40 to 35

-20.6 to -23.3 6a -5 to -10 4.5 & above 11 40 & above

59 Key to Pests: Key to Ratings: BGB = banded grape bug JB = Japenese beetle GCGL = grape cane gallmaker +++ = highly effective GCCR = grape cane gridler RC = rose chafer GP = grape phylloxera ++ = moder- ately effective GR = grape rootworm GBM = grape berry moth M = mites + = slightly effective or not labeled chemical CHarts RBLR = redbanded leafroller GFB = grape flea beetle SF = 8 spotted Herbicide Pre- Post­‐ (C)ontact or Young Vine Non-­Bearing Primarily Primarily Broad Sucker forester ? = effective- Emergent Emergent (s)ystematic Use Only Broadleaf Grass Spectrum Control ness not known flumioxazin (Chateau) x ­‐ ­‐ x ­‐ ­‐ ­‐ x ­‐ CW = cutworms LH = leafhoppers diuron (Diuron, Parrot) x ­‐ ­‐ ­‐ ­‐ ­‐ ­‐ x ­‐ 0 = Not simazine (Drexel Simazine, Simtrol) x ­‐ ­‐ ­‐ ­‐ x ­‐ ­‐ ­‐ GE = grapevine epimenis SB = steely beetle pendimethalin (Prowl H20) x ­‐ ­‐ ­‐ ­‐ ­‐ x ­‐ ­‐ Material taken from “2014 New York and Pennsylvania Pest Management Guidelines for Grapes” Glyphosate (Bonide Kleen Up, ­‐ x S x ­‐ ­‐ ­‐ x ­‐ Cornerstone Plus, Mad Dog Plus) norflurazon (❖Solicam) x ­‐ ­‐ -­‐ ­‐ ­‐ x -­ ­‐ oryzalin (Surflan) x - ‐ x ­‐ ­‐ x - - ❖ Not for use in Nassau/Suffolk Counties Material taken from "2014 New York and Pennsylvania Pest Management Guidelines for Grapes"

insecticide BGB GBM LH GP GCGL,JB GCGR GFB,CW GE,RBLR SB SF M GR RC acetamiprid (Assail) ++ 0 +++ ++ ++ ? ? ? ? ? 0 ? +++ carbaryl (Drexel Carbaryl 4L) +++ +++ +++ 0 +++ 0 +++ + +++ +++ 0 +++ +++ insecticidal soap (M-­‐Pede) ? 0 ++ 0 0 0 0 0 0 0 ? 0 0 spinetoram (Delegate) +++ 0 0 0 0 ? ? 0 ? 0 0 0 0 spirotetramat (Movento) 0 0 0 +++ 0 0 0 0 0 0 + 0 0

Fungicide Phomopsis Black Rot Downy Powdery Botrytis Cane & Mildew Mildew Bunch Rot Leaf Rot captan (Captan 50 WP, ++++ + +++ 0 + Captan 80 WDG, Captec 4L) copper hydroxide ‐ liquid + + +++ ++ 0 (Champ Formula 2 Flowable) c copper hydroxide DF + + +++ ++ 0 (Kocide 3000 Dry Flowable) c mancozeb 4L (DithaneF­‐45) ++++ +++ +++ + 0 mancozeb DF (Manzate ++++ +++ +++ + 0 Pro‐Stik)­ fenhexamid (Elevate 50 WDG) 0 0 0 + ++++ paraffinic oil (JMS Stylet Oil) 0 0 0 +++ 0 sulfur (Microthiol Disperss) + 0 0 +++e 0 potassium dihydrogen 0 0 0 ++ 0 phosphate (Nutrol) tebuconazole 20AQ 0 ++++ 0 +++f 0 (Orius 20AQ) tebuconazole 45 WDG 0 ++++ 0 +++f 0 (TebuStar 45 WDG, Amtide Tebuconazole 45 WDG) phosphorous acid 0 0 +++ 0 0 (2.5‐5pt./A)(Phostrol Agricultural Fungicide) phosphorous acid (2-­4pt./A) 0 0 +++ 0 0 (Reveille)

R es ou r c 60 Herbicide Pre- Post­‐ (C)ontact or Young Vine Non-­Bearing Primarily Primarily Broad Sucker Emergent Emergent (s)ystematic Use Only Broadleaf Grass Spectrum Control flumioxazin (Chateau) x ­‐ ­‐ x ­‐ ­‐ ­‐ x ­‐ diuron (Diuron, Parrot) x ­‐ ­‐ ­‐ ­‐ ­‐ ­‐ x ­‐ simazine (Drexel Simazine, Simtrol) x ­‐ ­‐ ­‐ ­‐ x ­‐ ­‐ ­‐ pendimethalin (Prowl H20) x ­‐ ­‐ ­‐ ­‐ ­‐ x ­‐ ­‐ Glyphosate (Bonide Kleen Up, ­‐ x S x ­‐ ­‐ ­‐ x ­‐ Cornerstone Plus, Mad Dog Plus) norflurazon (❖Solicam) x ­‐ ­‐ -­‐ ­‐ ­‐ x -­ ­‐ oryzalin (Surflan) x - ‐ x ­‐ ­‐ x - - ❖ Not for use in Nassau/Suffolk Counties Material taken from "2014 New York and Pennsylvania Pest Management Guidelines for Grapes" insecticide BGB GBM LH GP GCGL,JB GCGR GFB,CW GE,RBLR SB SF M GR RC acetamiprid (Assail) ++ 0 +++ ++ ++ ? ? ? ? ? 0 ? +++ carbaryl (Drexel Carbaryl 4L) +++ +++ +++ 0 +++ 0 +++ + +++ +++ 0 +++ +++ insecticidal soap (M-­‐Pede) ? 0 ++ 0 0 0 0 0 0 0 ? 0 0 spinetoram (Delegate) +++ 0 0 0 0 ? ? 0 ? 0 0 0 0 spirotetramat (Movento) 0 0 0 +++ 0 0 0 0 0 0 + 0 0

Key to Pests: BGB = banded grape bug GBM = grape berry moth GCCR = grape cane gridler GFB = grape flea beetle GR = grape rootworm LH = leafhoppers RBLR = redbanded leafroller SB = steely beetle CW = cutworms GCGL = grape cane gallmaker GE = grapevine epimenis GP = grape phylloxera JB = Japenese beetle M = mites RC = rose chafer SF = spotted forester

Key to Ratings: +++ = highly effective ? = effectiveness not known ++ = moderately effective 0 = Not + = slightly effective or not labeled Material taken from “2014 New York and Pennsylvania Pest Management Guidelines for Grapes” R es ou r c

61 pyraclostrobin + bascalid ++ ++++ ++++a ++++a ++/++++b (Pristine) quinoxyfen (Quintec) 0 0 0 ++++ 0 myclobutanil (Rally) 0 ++++ 0 +++f 0 cyazofamid (Ranman 0 0 +++ 0 0 Fungicide 50 WG) mandipropamid (Revus 0 0 ++++ 0 0 fungicide) difenoconazole + 0/+? ++++ ++++ ++++f 0 mandipropamid (Revus Top) mefanoxam + mancozeb d d ++++ d 0 (Ridomil Gold MZ WG) g iprodione(Rovral Brand 4 0 0 0 0 ++++g Flowable Fungicide) kresoxim-­methyl (Sovran ++ ++++ ++a ++++a ++ Fungicide) cyprodinil (Vangard WG 0 0 0 + ++++ Fungicide) metrafenone (Vivando 0 0 0 ++++ 0 Fungicide) tetraconazole (Mettle) 0 ++++ 0 +++f 0 Ziram (Ziram) ++++ +++ ++ 0 0 These ratings are relative rankings, based on standard application rates, good spray coverage, and proper spray timing. Actual levels of disease control will be influenced by these factors in addition to varietal susceptibility and disease pressure. Key: +++ Good ++ Moderate + Slight 0 Not Effective Material taken from “2014 New York and Pennsylvania Pest Management Guidelines for Grapes”

Notes: a. NOTE: Powdery mildew (PM) resistance to the strobilurin fungicides (Abound, Flint, Sovran) has occurred in multiple vineyards, sometimes resulting in significant crop loss. When such resistance occurs, none of the strobilurin fungicides will provide commercial control of PM if ap- plied alone, and they must be tank-­mixed with an unrelated, effective powdery mildew fungicide to avoid crop loss. Pristine, a product that combines a strobilurin fungicide with the unrelated material, boscalid, has provided excellent PM control in strobilurin-­resistant vineyards. Because this control comes primarily from the boscalid component, which also is at risk for resistance development, Pristine should be used sparingly and with caution where problems with stobilurins have been encountered. Quadris Top is a new product that similarly combines azoxystrobin (Abound) and the DMI fungicide, difenoconazole. Difenoconazole has provided very good to excellent PM control in strobilurin‐ resistant vineyards. Nevertheless, all Group 11 fungicides considered together should be applied no more than two times per season IN TOTAL, ADDITIONALLY: Downy mildew resistance to the strobilurins is common in the mid­‐Atlantic and southern regions of the U.S and is suspected in some NY vineyards as well. The boscalid component of Pristine and the difenoconazole component of Quadris Top do NOT control downy mildew, so all of these materials must be tank‐mixed with an effective DM fungicide if that disease has become resistant to the strobilurins. b. Fair control at the lower rate labeled for powdery mildew, good to excellent control at the higher rate labeled for other diseases. c. Refers only to fixed copper formulations listed in Table 8.3. Most insecticides labeled for use on grapes are incompatible with lime. Check insecticide label for incompatibility with alkaline spray materials. See New York Food and Life Sciences Bulletin No. 118 (http://ecommons. cornell.edu/bitstream/1813/5149/1/FLS-­‐118.pdf) for information on effects of alkaline hydrolysis on pesticides. d. Ridomil MZ formulations (Ridomil + mancozeb) will give moderate control of Phomopsis and black rot, due to the partial rate of mancozeb that is provided by applying the labeled rate of this product. The Ridomil Copper formulation will provide moderate suppression of powdery mildew, particularly on moderately resistant cultivars (e.g. Concord), due to the amount of copper provided by applying it labeled rate. e. Sulfur activity is strongly influenced by rate and frequency of application, formulation, and by weather. It is highly effective when applied at relatively high rates and short (7­‐day) spray intervals, but efficacy can decline as intervals increase and/or rates decrease, especially in rainy weather. Micronized and flowable formulations are more persistant than wettable powders. “Spreader­‐sticker” adjuvants will increase persistence in rainy weather. f. Powdery mildew resistance to the DMI fungicides (difenoconazole products, Mettle, *NY Procure, Rally, tebuconazole products,*NYViticure) appears to be present at varying levels throughout most of the viticultural districts of New York and Pennsylvania. Although these materials continue to provide significant control in most vineyards, they generally are less active than in the past and most should not be relied upon as the primary tool for powdery mildew management. Nevertheless, all DMI fungicides remain valuable in rotational programs with newer and often more active powdery mildew fungicides. Difenoconazole products have provided excellent control even in vineyards where other DMI products have started to “slip”; hence, it’s higher rating. g. Although poorly documented, resistance to iprodione appears to be common in vineyards where this fungicide has been used regularly over a long period of time. Because iprodione resistance “dies down” over time if the product isn’t used, it is recommended that this fungicide be avoided for 1 to 2 years where it has been regularly in the past, then applied no more than once per season if and when use resumes. Iprodione is very effective against Botrytis when not compromised by resistance. R es ou r c 62 ARKWRIGHT PRINTING CO., INC. 11/14 DOUBLE A VINEYARDS ORDER FORM Orders can also be placed @ www.doubleavineyards.com

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Warranty: Warranty applicable only to rooted vines and plants. OTHER ITEMS SubTotal: We are not liable for crop loss or damage from causes beyond our control. We will gladly replace any stock which proves to be untrue + vine total: to variety or fails to grow the year that it is planted. We are not responsible for losses sustained over the winter. Under no circum- OTHER ITEMS & VINE SUBTOTAL: stances is our liability greater than the cost of the stock purchased. It is mutually agreed that this is the total extent of our liability involving Less: Prepayment Discount: any matter concerning our product. All claims must be submitted by August 15th of the year the product is delivered. For losses in SUBTOTAL: excess of 10%, we require notice within 30 days of planting so we can verify practices. Only applicable to vines planted by June 1st. *PACKING/SHIPPING: Make check or money orders payable to: NYS Residents add 7.5% Sales Tax: Double A Vineyards, inc. TOTAL: 10277 Christy Road • Fredonia, New York 14063 ** For orders over $200.00 You may also charge your order 1/3 Deposit Required: BALANCE DUE: Charge To: ❒ ❒ ❒ ❒ “Beulah, Peel Me A Grape” Account No. (all digits) — Mae West

CCV# ______Expiration Date Signature required if using credit card * For orders under 50 vines, add 20% for packing and shipping or a minimum of $15.00. For orders over 50 vines, packing and shipping will be added when order is processed. ** For orders under $250.00, payment in full is due at time of order. 63 PRSrt STD US Postage paid Buffalo, NY Permit #2469 10277 Christy Road Fredonia, New York 14063 (716) 672-8493 FAX: (716)679-3442 www.doubleavineyards.com

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