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European Commission C 94/4 EN Offi cial Jour nal of the European Union 23.3.2020 OTHER ACTS EUROPEAN COMMISSION Publication of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector (2020/C 94/03) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. SINGLE DOCUMENT ’Achterhoek – Winterswijk’ Reference number: PDO-NL-02402 Date of application: 21 November 2017 1. Name to be registered Achterhoek – Winterswijk 2. Geographical indication type PDO – Protected designation of origin 3. Categories of grapevine products 1. Wine 3. Liqueur wine 5. Quality sparkling wine 9. Aerated semi-sparkling wine 15. Wine from raisined grapes 16. Wine from overripe grapes 4. Description of the wine(s) Wine category 1: WINE: red wine, dry, fruity or sweet Grape varieties: Regent (N), Pinotin (N), Acolon (N), Cabertin (N), Cabernet Cortis (N), Monarch (N) or a coupage thereof Organoleptic properties Colour: dark red, depending on the combination of varieties Aroma: dark red fruit such as forest fruits, blackberries and cherries. The specific aroma depends on the combination of the varieties. Taste: fine fruit aromas for an accessible wine, contains tannins. (1) OJ L 347, 20.12.2013, p. 671. 23.3.2020 EN Offi cial Jour nal of the European Uni on C 94/5 Analytical characteristics The sugar content of the dry, fruity wine is between 0,5 and 6 grams/litre. The sweet red wines have a sugar content of between 15 and 30 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10,5 Minimum total acidity 63,84 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 1: WINE: red wine, barrel-aged Grape varieties: Regent (N), Pinotin (N), Acolon (N), Cabertin (N), Cabernet Cortis (N), Monarch (N) or a coupage thereof Organoleptic properties Colour: intense red, depending on the combination of varieties Aroma: dark red fruit such as forest fruits, blackberries and cherries. The specific aroma depends on the combination of the varieties. Taste: full-bodied wines with vanilla notes, based on a ripe tannin structure Analytical characteristics The wine has a sugar content of between 0,5 and 6 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 11,5 Minimum total acidity 63,84 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 1: WINE: white wine, dry, fruity or sweet Grape varieties: Johanniter (B), Souvignier Gris (Rs), Solaris (B), Merzling (B) or a coupage of those varieties Organoleptic properties Colour: between yellow and golden yellow, depending on the combination C 94/6 EN Offi cial Jour nal of the European Union 23.3.2020 Aroma: for Solaris and Merzling wines: tropical fruit; Johanniter and Souvignier Gris wines have an aroma of ripe fruit, such as yellow apples. Taste: fruity and fresh, Johanniter wines containing notes of Riesling, in part because of their acidity, while Souvignier Gris are fuller-bodied. Solaris wines have a refreshing acidity and Merzling wines combine sweetness with acidic fruitiness. Analytical characteristics Sugar content of dry wine: between 1 and 8 grams/litre Sugar content of sweet wine: between 15 and 30 grams/litre The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10,5 Minimum total acidity 77,14 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 1: WINE: white wine, barrel-aged Grape variety: Solaris (B) Organoleptic properties Colour: golden yellow Aroma: bouquet of native fruits and tropical fruits such as mango or ripe pineapple Taste: acidic freshness. The barrels give the wine its woody notes and creamy taste. Analytical characteristics The wine has a sugar content of between 15 and 30 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10,5 Minimum total acidity 77,14 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 1: WINE: rosé wine, with a full fruitiness Grape varieties: Regent (N), Pinotin (N), Acolon (N), Cabertin (N), Cabernet Cortis (N), Monarch (N) or a coupage thereof, possibly also with Solaris (B)/Johanniter (B) Organoleptic properties Colour: salmon pink Aroma: sweetish red fruit 23.3.2020 EN Offi cial Jour nal of the European Uni on C 94/7 Taste: fruity, somewhat sweet character, full-flavoured Analytical characteristics The wine has a sugar content of between 3 and 10 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10 Minimum total acidity 63,84 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 3: LIQUEUR WINE, red Grape varieties: Regent (N), Pinotin (N), Acolon (N), Cabertin (N) or a coupage thereof Organoleptic properties Colour: red Aroma: sweet, blackcurrants, slightly spicy Taste: spicy, with an even balance between sweetness and fruity acidity Analytical characteristics The wine has a sugar content of between 50 and 100 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 18 Minimum total acidity 63,84 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 5: QUALITY SPARKLING WINE, white Grape varieties: Johanniter (B), Souvignier Gris (Rs), Solaris (B) or a coupage of those varieties Organoleptic properties Colour: white Aroma: apple, citrus Taste: fruity, fresh with tiny bubbles, fairly full-bodied Analytical characteristics The wine has a sugar content of between 5 and 16 grams/litre. C 94/8 EN Offi cial Jour nal of the European Union 23.3.2020 The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10,5 Minimum total acidity 79,8 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 9: Aerated SEMI-SPARKLING WINE, rosé Grape varieties: Regent (N), Pinotin (N), Acolon (N), Cabertin (N), Cabernet Cortis (N), Monarch (N) or a coupage thereof, possibly also with Solaris/Johanniter (B) Organoleptic properties Colour: salmon pink Aroma: light, red fruit Taste: fruity, producing a tingling sensation Analytical characteristics The wine has a sugar content of between 5 and 16 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 10 Minimum total acidity 63,84 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 15: WINE from raisined grapes, white Grape variety: Solaris (B) Organoleptic properties Colour: golden yellow Aroma: ripe tropical fruit, honey Taste: full-bodied, creamy, sweet with a full-bodied freshness Analytical characteristics The wine has a sugar content of between 120 and 240 grams/litre. The characteristics below for which no values are specified are in line with the limits laid down in the EU Regulations. 23.3.2020 EN Offi cial Jour nal of the European Uni on C 94/9 General analytical characteristics Maximum total alcoholic strength (in % volume) Minimum actual alcoholic strength (in % volume) 9 Minimum total acidity 66,5 milliequivalents per litre Maximum volatile acidity (in milliequivalents per litre) Maximum total sulphur dioxide (in milligrams per litre) Wine category 16: WINE from overripe grapes, white Grape variety: Solaris (B) Organoleptic properties Colour: golden yellow Aroma: ripe tropical fruit, honey Taste: full-bodied,
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