Solaris – the New Grape Variety for Sylt

Total Page：16

File Type：pdf, Size：1020Kb

Solaris – The New Grape Variety for Sylt An ideal grape variety for Sylt – according to Professor Dr. Löhnertz of the oenological research institute in Geisenheim/Rheingau – would ripen early to mid-early; have flowering firmness; and have loosely- packed clusters. These are, among others, the traits of the white grape variety Solaris, which was bred by Norbert Becker in 1975 at the State Viticultural Institute in Freiburg/Baden. It is a crossing of Merzling x GM 6493. The latter (Gm = Geisenheim) was originally part of a seedling population that Professor V. Kraus crossed in 1964, from the varietals Zarya Severa and Muskat-Ottonel in (then) Czechoslovakia. Solaris has large, three-lobed, dark green leaves. Its grapes are medium large. Budburst, blossoming and véraison (onset of ripening) all take place about a week earlier compared with traditional grape varieties. Solaris is also frost-resistant. It is not particularly demanding in terms of site since grape musts usually reach 100 degrees Oechsle by the beginning of September. Furthermore, Solaris is not very vulnerable to fungal disease and it brings forth a good-sized crop. The grape received varietal protection in 2001 and was added to the official grape registry in 2004. As of late April 2009, there were 59 ha (146 acres) of Solaris planted in Germany. Its name derives from sol , Latin for sun, and literally means “of the sun.” Up until now, Solaris has been cultivated primarily in the German wine-growing region Baden (Markgräflerland) and in the Swiss canton Zürich (Winterthur). There are also a few plantings in Denmark. Based on experience thus far, the appeal of the future wine lies in its spicy and fruity aroma. For additional details, please contact: Balthasar Ress, Ute Schalberger Zum Meerwald 4, 66129 Saarbrücken, Germany Tel.: +49 (0)6805/2070701 [email protected] .

Copy Link

Recommended publications

Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V.
[Show full text]
Untersuchung Der Transkriptionellen Regulation Von Kandidatengenen Der Pathogenabwehr Gegen Plasmopara Viticola in Der Weinrebe
Tina Moser Institut für Rebenzüchtung Untersuchung der transkriptionellen Regulation von Kandidatengenen der Pathogenabwehr gegen Plasmopara viticola in der Weinrebe Dissertationen aus dem Julius Kühn-Institut Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfl anzen Kontakt/Contact: Tina Moser Arndtstraße 6 67434 Neustadt Die Schriftenreihe ,,Dissertationen aus dem Julius Kühn-lnstitut" veröffentlicht Doktorarbeiten, die in enger Zusammenarbeit mit Universitäten an lnstituten des Julius Kühn-lnstituts entstanden sind The publication series „Dissertationen aus dem Julius Kühn-lnstitut" publishes doctoral dissertations originating from research doctorates completed at the Julius Kühn-Institut (JKI) either in close collaboration with universities or as an outstanding independent work in the JKI research fields. Der Vertrieb dieser Monographien erfolgt über den Buchhandel (Nachweis im Verzeichnis lieferbarer Bücher - VLB) und OPEN ACCESS im lnternetangebot www.jki.bund.de Bereich Veröffentlichungen. The monographs are distributed through the book trade (listed in German Books in Print - VLB) and OPEN ACCESS through the JKI website www.jki.bund.de (see Publications) Wir unterstützen den offenen Zugang zu wissenschaftlichem Wissen. Die Dissertationen aus dem Julius Kühn-lnstitut erscheinen daher OPEN ACCESS. Alle Ausgaben stehen kostenfrei im lnternet zur Verfügung: http://www.jki.bund.de Bereich Veröffentlichungen We advocate open access to scientific knowledge. Dissertations from the Julius Kühn-lnstitut are therefore published open
[Show full text]
Chemical Characteristics of Wine Made by Disease Tolerant Varieties
UNIVERSITÀ DEGLI STUDI DI UDINE in agreement with FONDAZIONE EDMUND MACH PhD School in Agricultural Science and Biotechnology Cycle XXX Doctoral Thesis Chemical characteristics of wine made by disease tolerant varieties PhD Candidate Supervisor Silvia Ruocco Dr. Urska Vrhovsek Co-Supervisor Prof. Doris Rauhut DEFENCE YEAR 2018 To the best gift that life gave us: to you Nonna Rosa CONTENTS Abstract 1 Aim of the PhD project 2 Chapter 1 Introduction 3 Preface to Chapter 2 17 Chapter 2 The metabolomic profile of red non-V. vinifera genotypes 19 Preface to Chapter 3 and 4 50 Chapter 3 Study of the composition of grape from disease tolerant varieties 56 Chapter 4 Investigation of volatile and non-volatile compounds of wine 79 produced by disease tolerant varieties Concluding remarks 140 Summary of PhD experiences 141 Acknowledgements 142 Abstract Vitis vinifera L. is the most widely cultivated Vitis species around the world which includes a great number of cultivars. Owing to the superior quality of their grapes, these cultivars were long considered the only suitable for the production of high quality wines. However, the lack of resistance genes to fungal diseases like powdery and downy mildew (Uncinula necator and Plasmopara viticola) makes it necessary the application of huge amounts of chemical products in vineyard. Thus, the search for alternative and more sustainable methods to control the major grapevine pathogens have increased the interest in new disease tolerant varieties. Chemical characterisation of these varieties is an important prerequisite to evaluate and promote their use on the global wine market. The aim of this project was to produce a comprehensive study of some promising new disease tolerant varieties recently introduced to the cultivation by identifying the peculiar aspects of their composition and measuring their positive and negative quality traits.
[Show full text]
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines
foods Article Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines Gonzalo Garrido-Bañuelos 1,* , Jordi Ballester 2 , Astrid Buica 3 and Mihaela Mihnea 4,* 1 Agriculture and Food, Product Design—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden 2 Centre des Sciences du Goût et de l’Alimentation, AgroSup Dijon, CNRS, INRA, Univ. Bourgogne Franche-Comté, F-21000 Dijon, France; [email protected] 3 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch 7600, South Africa; [email protected] 4 Material and exterior design, Perception—RISE—Research Institutes of Sweden, 41276 Göteborg, Sweden * Correspondence: [email protected] (G.G.-B.); [email protected] (M.M.) Received: 21 July 2020; Accepted: 8 August 2020; Published: 12 August 2020 Abstract: The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space of a set of twelve wines, including ﬁve Swedish Solaris wines, was evaluated blind by Swedish wine experts. The aim of the work was to evaluate whether the Swedish wine experts have a common concept of what a typical Solaris wines should smell and taste like or not and, also, to bring out more information about the sensory space and chemical composition of Solaris wines. The results showed a lack of agreement among the wine experts regarding the typicality of Solaris wines. This, together with the results from the sensory evaluation, could suggest the possibility of diﬀerent wine styles for Solaris wines.
[Show full text]
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Voluntary Report - public distribution Date: 9/12/2001 GAIN Report #NL1064 The Netherlands Wine The Dutch Wine Market 2001 Approved by: Phil Letarte U.S. Embassy, The Hague Prepared by: Wendalin Kolkman Report Highlights: Demand for European and "New World" wines in The Netherlands and the rest of western Europe is expected to rise, as per capita consumption for lighter alcoholic drinks continue to increase. Includes PSD changes: No Includes Trade Matrix: No Unscheduled Report The Hague [NL1], NL GAIN Report #NL1064 Table of Contents Executive Summary .....................................................1 Consumption ..........................................................2 Trends ..........................................................2 Consumer Profile ..................................................3 Younger Consumers ................................................3 Red Versus White and Rosé .........................................3 New World Wine ..................................................4 Traditional Versus New World Wine Consumption .......................4 Organic Wine .....................................................5 Private Label Wine .................................................5 Distribution ............................................................6 Market Shares ....................................................6 Marketing Tools ...................................................7 Prices ................................................................8
[Show full text]
Downy Mildew Resistance Evaluation in 28 Grapevine Hybrids Promising for Breeding Programs in Trentino Region (Italy)
Eur J Plant Pathol (2018) 150:485–495 DOI 10.1007/s10658-017-1298-2 Downy mildew resistance evaluation in 28 grapevine hybrids promising for breeding programs in Trentino region (Italy) Silvia Vezzulli & Antonella Vecchione & Marco Stefanini & Luca Zulini Accepted: 13 July 2017 /Published online: 31 July 2017 # Koninklijke Nederlandse Planteziektenkundige Vereniging 2017 Abstract Downy mildew is a major grapevine disease assisted breeding programs which promote sustainable caused by the biotrophic oomycete, Plasmopara viticulture. viticola. Numerous disease resistance studies of diverse Vitis germplasm have been previously carried out to Keywords Plasmopara viticola . Vitis spp. Disease identify downy mildew resistance sources; however, symptom assessment . Weather effect ratings were mainly reported using leaf disc in vitro testing and foliage field assessment, or upon leaf and cluster field evaluations. In the current study, 28 grape- Introduction vine hybrid cultivars were screened using leaf disc bio- assay, for disease resistance characterization of both Downy mildew (DM) is a major grapevine disease existing and wild-collected materials. 16 hybrids were caused by the biotrophic oomycete, Plasmopara viticola identified as highly resistant or resistant, and will serve (Berk. and Curt.) Berl. & de Toni. The classic cultivars as relevant resistance donors in future pre-breeding and for wine, table grape and raisin production belong to the breeding programs. All grapevine hybrids were evalu- Vitis species widely spread in Europe and Asia Minor, ated for foliar and cluster downy mildew resistance in an Vitis vinifera L., and are susceptible to this pathogen untreated field trial over three successive years. This (Deglène-Benbrahim et al. 2010). P. viticola infects all study showed that the leaf disc bioassay provided some green parts of the vine, leaves and bunches in particular information on the resistance level of the genotypes (Ingram 1981).
[Show full text]
European Project Grapegen 06 - Grapevine Genetic Resources - Version 21 January 2011 P
European Project GrapeGen 06 - Grapevine Genetic Resources European Grapevine Catalogue: Towards a Comprehensive List T. Lacombe, L. Audeguin, M. Boselli, B. Bucchetti, F. Cabello, M. Crespan, C. D’Onofrio, J. Eiras Dias, S. Ercisli, M. Gardiman, MS. Grando, S. Imazio, O. Jandurova, A. Jung, E. Kiss, P. Kozma, E. Maul, D. Maghradze, C. Martinez, G. Muñoz, J-K. Pátková, I. Pejic, E. Peterlunger, D. Pitsoli, D. Preiner, S. Raimondi, F. Regner, G. Savin, S. Savvides, A. Schneider, J-L. Spring, A. Szoke, A. Veres, J-M. Boursiquot, R. Bacilieri and P. This Annex 3 B : Official national catalogues of grapevine varieties for Member States of the European Union and the Third Countries partner of the GrapeGen 06 Project Legend : before the arrows, name of the variety as registered in the country . After the arrows, common prime name of the variety according to VIVC database when referenced, # identification number of the variety, species of the variety, sex (H = hermaphrodite, F = female, M = male), colour of berry skin (B = yellow-green, N = blue-black, Rg = red, Rs = rose, G = grey). Austria AUT National Catalogue version 2008 Alphonse-Lavalle (AUT) >>> ALPHONSE LAVALLEE # 349 - vinifera - H - N Angela (AUT) >>> ANGELA # 20342 - interspecific cross - H - B Aron (AUT) >>> ARON # 14014 - interspecific cross - - B Attica (AUT) >>> ATTIKA SEEDLESS # 17309 - vinifera - - Rg Attila (AUT) >>> ATTILA # 756 - vinifera - - B Bacchus (AUT) >>> BACCHUS WEISS # 851 - - H - B Bianca (AUT) >>> BIANCA # 1321 - interspecific cross - H - B Birstaler Muskat (AUT)
[Show full text]
Pilzwiderstandsfähige Rebsorten
Amt der Steiermärkischen Landesregierung – Abteilung 10 Versuchsstation Obst- und Weinbau Haidegg . Ragnitzstraße 193 . 8047 Graz Pilzwiderstandsfähige Rebsorten Anbau und Qualität Österreichische Bioweinbautagung 17. April 2015, Silberberg www.haidegg.at Anbau - Überblick • Österreich: keine offiziellen Zahlen – Steiermark: 18 ha (geschätzt) =0,4% • Deutschland: 2.000 ha Regent (=2%) – Baden-Württemberg: 372 ha (=1,4%) (Regent/Solaris/Johanniter) • Schweiz: 1,14% (Regent, Cabernet Jura, De Chaunac, Marechal Foch, Solaris, Johanniter, Seyval blanc) • Tschechien: 0,77% (Regent, Cabernet Cortis, Laurot, Cerason, Hibernal, Solaris, Johanniter, Malverina, Savilon • Frankreich: 0,12% (Seyval blanc, Marechal Foch, Chambourcin, ….) Ing. Wolfgang Renner USA Gesamtfl. 390.000 ha Hybr./Piwis/Amerik. Kalifornien 319.000 ha 0 ha Oregon 5.900 ha 0 ha Washington 23.500 ha 0 ha New York 12.900 ha 10.900 ha (84%) Concord (59%), Niagara, Catawba, Aurora, Seyval blanc, … Michigan 6.100 ha 2.100 ha (35%) Vidal, Chambourcin, M. Foch, Vignoles, Concord, … Virginia 1.200 ha 292 ha (24%) Vidal blanc, Chambourcin Quelle: www.ngwi.org Missouri 700 ha 594 ha (85%) Norton, Vignoles, Chardonel, Chambourcin, Concord, ……… Illinois 265 ha 203 ha (77%) Chambourcin, Norton, M. Foch, … Ing. Wolfgang Renner Veredlungen in der Steiermark 70.000 64.800 60.000 50.000 47.200 41.275 40.000 30.000 27.800 20.000 17.800 10.000 0 2010 2011 2012 2013 2014 Ing. Wolfgang Renner § Rechtliche Lage – Anbau • Zulassung zum Anbau – Verordnung des Bundeslandes • Pflanzungen zu Versuchszwecken – Behördliche Genehmigung – Landesregierung – Auflagen Ing. Wolfgang Renner § Rechtliche Lage - Inverkehrbringung Wein ohne nähere geogr. Herkunftsbez. Wein aus Qualitätswein aber mit Sorten oder Österreich Jahrgangsbez.
[Show full text]
Atti Proceedings
QUINTO CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA E IN FORTE PENDENZA FIFTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE Conegliano (Treviso-Veneto) – Italia 29 marzo - 1 aprile 2017 " Le viticolture estreme: valori, bellezze, alleanze, fragilità" 1 "Extreme viticulture: values, beauties, alliances, vulnerabilities” ATTI PROCEEDINGS POSTER POSTER ISBN - 9788890233036 PATRONAGE: QUINTO CONGRESSO INTERNAZIONALE SULLA VITICOLTURA DI MONTAGNA E IN FORTE PENDENZA FIFTH INTERNATIONAL CONGRESS ON MOUNTAIN AND STEEP SLOPE VITICULTURE Sessione I Session I 2 Pratiche agronomiche e ambientamento climatico dei vitigni nella viticoltura di montagna Agronomic practices and varietal climate adaptation in mountain and steep slope vineyards PATRONAGE: Pre-harvest techniques to control ripening dynamic of Sauvignon blanc grapes cultivated in mountain area: first results Tononi M., Wenter A., Zanotelli D. and Andreotti C. Free University of Bozen-Bolzano, Faculty of Science and Technology, P.zza Universitá 5, 39100 Bolzano-Bozen, Italy Abstract The effects induced by climatic changes have become more and more evident in wine regions located in mountain areas during the last years. The trend toward an increasing warming of the temperature is determining new ripening dynamics of grape berries that often lead to excessive sugar accumulation in fruits and alcohol development in wines. This fact somehow conflicts with the actual trend of wine markets that is increasingly asking for fresh, easy-to-drink, low alcohol wines. Moreover, other important quality traits of grapes and wines such as color, aroma, acidity and pH are detrimentally affected by ripening processes that occur largely during the hottest period of the season. Against this background, we aimed with this work to investigate the potentiality of different canopy management techniques to control and postpone the ripening process of Sauvignon blanc grapes.
[Show full text]
Wine Production in Denmark Do the Characteristics of the Vineyards Affect the Chances for Awards?
WORKING PAPER 09-21 Jan Bentzen and Valdemar Smith Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Department of Economics ISBN 9788778824196 (print) ISBN 9788778824202 (online) September 2009 Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Jan Bentzen & Valdemar Smith Department of Economics Aarhus School of Business Aarhus University Abstract: By the end of the former century there were less than 10 commercial vintners producing wine in Denmark. There was widespread acceptance of the view that commercial production of wine in the most northern parts of Europe was impossible. However, the number of commercial wine growers in Denmark grew to more tha 60 at the end of 2009 and the Association of Danish Winegrowers now counts more than 1400 members. Denmark can no longer be seen as a non-wine producing country! Formally, the transformation of Denmark to a wine producing country took place in year 2000 when Denmark was accepted as a commercial wine producing nation within the European Union. Based on a remarkably detailed micro data set this paper first gives a description of wine production in Denmark and thereafter we address the question whether vineyard characteristics are important for the quality of the wine and/or whether individual characteristics of the wine grower are important. Using a hedonic model the focus is especially on the importance of general factors like the type of soil, slope, geography, grape variety etc. in relation to the awards obtained by the respective vineyards. --------- We thank Jean Becker, The Association of Danish Winegrowers for data access and participants at the annual VDQS meeting held in Namur, May 2009 and participants at the annual AAWE meeting held in Reims, June 2009 for constructive and helpful comments.
[Show full text]
2015/2016 Agriculture Food Environment
RESEARCH AND INNOVATION CENTRE 2015/2016 AGRICULTURE FOOD ENVIRONMENT RESEARCH AND INNOVATION CENTRE 2015/2016 AGRICULTURE FOOD ENVIRONMENT EDITORIAL BOARD Gianfranco Anfora, Claudio Donati, Emanuele Eccel, Flavia Gasperi, Floriana Marin, Annapaola Rizzoli, Duccio Rocchini, Riccardo Velasco DATA, INFORMATION AND PUBBLICATIONS BY Biblioteca FEM EDITORS Floriana Marin, Emanuele Eccel, Cristina Castellani, Alessandro Gretter ENGLISH REVIEWER Giovanna Flaim, Heidi Hauffe, Kieran Tuohy EDITORIAL PROJECT AND DESIGN IDESIA - www.idesia.it ISSN 2282-1341 © 2017, Fondazione Edmund Mach Via Edmund Mach 1, 38010 San Michele a/A (Trento) www.fmach.it INDEX RESEARCH AND INNOVATION CENTRE REPORT 2015/2016 Presentation - Fondazione Edmund Mach: the right place to “think locally, act globally” 5 Fondazione Edmund Mach: an innovative organization that integrates research and education 7 The Research and Innovation Centre: the first Italian “One Health Centre” 8 The new Scientific Committee of the Fondazione Mach 9 The structure of the Research and Innovation Centre 11 Department of Genomics and Biology of Fruit Crops (DGBPF) 12 Department of Food Quality and Nutrition (DQAN) 13 Department of Sustainable Ecosystems and Bioresources (DASB) 14 Department of Biodiversity and Molecular Ecology (DBEM) 16 Computational Biology Unit 17 The PhD School (FIRS>T) 18 FEM Campus 18 The Agriculture, Food, Environment Center (C3A) 19 AGRICULTURE 21 Unraveling the dynamics in the agro(micro)biome for a more sustainable crop production 22 The past, present, and future of
[Show full text]
Genetics-Assisted Breeding for Downy/Powdery Mildew and Phylloxera Resistance at Fem
BIO Web of Conferences 12, 01020 (2019) https://doi.org/10.1051/bioconf/20191201020 41st World Congress of Vine and Wine Genetics-assisted breeding for downy/powdery mildew and phylloxera resistance at fem S. Vezzulli, L. Zulini, and M. Stefaninia Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all’Adige, Italy Abstract. The genetics-assisted program for resistance to biotic stresses began at the Edmund Mach Foundation in 2007 and has developed on two lines. The first line was based on obtaining resistant materials with parents the historical varieties of Trentino. During the three-year period 2015–2017, 3 Teroldego X Merzling genotypes, 3 Marzemino X Merzling genotypes, 1 Nosiola X Bianca genotype and 1 Nosiola X Kulneany genotype were collected the data related to resistance to various fungal diseases both on the leaf and on the bunch. At harvest the plant production data and the must characteristics were recorded; the grapes were vinified and for each year the wines were subjected to sensorial analysis. 5 resistant selections were considered interesting for all the characteristics found and therefore the data for the registration to the National Register of Grapevine Varieties will be collected. The second line of research was based on the retrieval and both genotypic and phenotypic characterization of potentially parental lines acquired from foreign breeding programs and of wild materials. Once the crossings have been planned and obtained, the evaluation of the progeny takes place following a process of Marker-Assisted Selection optimized in order to maintain a compromise between efficiency and cost containment.
[Show full text]