HOTEL AM BELVEDERE HOTEL AM BELVEDERE Wien Wien

PURE PLEASURE

Christmas and New Year 2019

Lindner Hotel Am Belvedere Rennweg 12 A-1030 Wien/Vienna Tel. +43 1 79477-0 Fax +43 1 79477-929 [email protected] www.lindnerhotels.at

NOT JUST BETTER. DIFFERENT. FEAST AS IN THE DAYS OF PRINCE EUGENE CHRISTMAS BUFFET NEW YEAR’S EVE BUFFET

Christmas buffet on 24.12.2019 Starters Aperitiv In the Lindner Hotel am Belvedere, we will sweeten your Salad buffet with an assortment of mixed-leaf Frizzante 0.1 l Christmas Eve with an international buffet in a relaxed salads and dressed salads ambiance. Antipasti with feta cheese Starters Enjoy this wonderful time with your loved ones in the Smoked salmon with honey mustard sauce and Salad buffet with an assortment of mixed-leaf salads and heart of Vienna (opens 6.00 p.m. on Christmas Eve) fresh dill (D, G, M, O) dressed salads Vitello Tonnato Smoked fi sh plate with horseradish, honey and mustard Price per person € 40.00 Pink roasted duck breast on a bed of Waldorf salad (C, M, L, O) sauce and horseradish cream (D, G, M, O) Roast beef with tartar sauce and cormichons (C, G, L, M, O) Soup Melon with cured ham and organic honey (O) Apple–celery soup with pumpkin seed bread croutons Eggs stuffed with yoghurt and dill cream on a CELEBRATE LIKE PRINCE EUGENE (A, C, G, L, O) bed of Waldorf salad (C, G, H, L, O) Tomato and mozzarella with olive oil and basil (G) New Year’s Eve at the Lindner Hotel Am Belvedere Mains Enjoy live music and a sumptuous buffet to welcome New Year Roast goose with mugwort sauce, red cabbage with apple, Soup in style, and round off the evening either with a quiet nightcap potatoe dunpling and fi lled baked apples (A, C, G, H, L, O) Consommé with shredded pancakes (A, C, G, L) at the bar or join one of the largest New Year’s Eve parties in Roast venisson with forest mushrooms and the international city of Vienna. Our bar is open until 2.00 a.m. butter nockerl (A, C, G, L, O) Mains Pan fried fi llet of pike perch with spekulatius crust and Grilled Argentine Angus rump steak in a Price per person € 85.00 mashed sweet potatoes (A, D, G, L, O) port wine sauce with winter market vegetables and Fiorelli with ricotta and balsamico-pear in potatoe gratin (A, C, G, L, O) Price includes buffet, 1 glass of champagne, coffee/tea gorgonzola sauce (A, C, G, O) Roasted breast of corn-fed chicken with balsamic and 1 piccolo (0.2 l) for toasts. and ginger glaze on a bed of sweet and savoury leeks with Dessert basmati rice (A, F, G, L, M, O) Selection of Austrian cheeses (G) Roasted fi let of salmon and olive penne (A, C, D, G, L, O) Shredded pancake „Kaiserschmarrn“ with Veganes couscous with olive oil, Mediterranean vegetables plumsauce (A, C, G, H) and herb yoghurt (A, G, O) Semolina pudding with rum pot berries (A, C, G, O) Chestnut cinnamon mousse (G, H, O) Dessert Fruit salad with mint (O) Selection of Austrian cheese (G) Chocolate mousse (C, G, H) Panna cotta with a pear poached in red wine (G, O) Fruit salad with mint (-) Homemade tiramisu (A, C, G, O)

At 11.00 p.m. 1 glass of champagne, dry 0.2 l per person

Please book in advance by calling tel. +43 1 79477-0 or email to [email protected]