COURIER-JOURNAL Wednesday, December 7,1983 6A

CHRISTMAS PUNCH WITH CRANBERRY "Say it with flowers for Christmas!" Have fun shaping and eating ICE WREATH Fresh and Silk Arrangements • Fruit Baskets 3-ounce package cherry-flavored gelatin (6allo Jurist marzipan holiday trimmings 1 cup boiling water 527 E. Ridga Rd., Rochester. NY 14621 6-ounce can frozen (716)266-3045 Among the good, old- to marzipan. Form the colored marzipan lemonade concentrate fashioned yet still-enjoyed If you've never made into Christmas shapes, or 3 cups cold water Christmas treats is mar­ marzipan, it's simple to do. fruits; allow to dry for 2 1 quart bottle cranberry zipan, a sweet made of The following recipes repro­ hours. juke cocktail, chilled ground almonds, sugar and duced from Trim a Treat MARZIPAN Cranberry Ice Wreath egg white, which is tradi­ (Irena Chalmers Cook­ (see following recipe) Finest In professional Dog Grooming Specializing in tionally formed into decora- books, Inc.) by Sylvia PYRAMIDS 1 pint 12-ounce bottle all Breeds • Large * Small tive shapes, and often Schur will start you off: Makes about 48 pyramids ginger ale, chilled 219 East Ridge Road colored. MARZIPAN Phone 544-4072 Marzipan has been en­ 1 pound almond paste Dissolve cherry-flavored •Please Call for Appointment • joyed by people with a DECORATIONS V/i cups confectioners' gelatin in boiling water. Stir Clipping • Bathing • Flea Dipping • Fluff Drying in lemonade concentrate. sweet tooth for centuries. Makes lVs cups sugar, sifted 10% OFF GROOMING WITH AD Some scholars trace its ori­ 3 tablespoons corn Add the cold water and the gin to the Roman Empire, l'/i cups ground blanched syrup cranberry" juice cocktail. when it was a special offer­ almonds Liqueur • May be refrigerated • CHRISTMAS GIFT CERTIFICATES * l'/i cups confectioners' M » ing to the gods, and went Mix and knead the al­ overnight. sugar E 1 STOP 2 SHOP under the name of panis mar- mond paste, confectioners' Place cranberry ice 2 1 egg white 6 tius (bread of Mars). sugar and corn syrup to­ wreath in a large punch For All Your Travel Needs! '/i teaspoon almond 5 gether until a satiny smooth bowl. Pour punch over ice. HAWAII — $628. pp. dbl. - 7 nights r Question of origin extract B paste is formed. Spoon out 2 Slowly pour in chilled ginger LAS VEGAS — $346. pp. dbl. - 4 nights Food coloring 0 2 Others postulate that tablespoons of the paste, ale. CALL FOR FURTHER DETAILS marzipan, like so much else Blend the blanched al­ dust fingers with confec­ Makes about 25 4-ounce "Special" Eastern Airlines Senior Citizens m servings enjoyed today in the west­ monds with the confection­ tioners' sugar, and form the H "~ GET UP AND GO PASSPORT H Jean ^ Features Unlimited Travel for 1 year ern world, was of Arabic or­ ers' sugar, egg white and paste into pyramids 1 inch Brown 0 Cranberry Ice Wreath $999. until 12/31/83 igin. almond extract, until high, with a %-inch base. S Travel X In Elizabethan England, smooth. This is marzipan. Make a small hole in the 3 cups cranberry juice 2510 Chili Ave. 426-1892 it was called St. Mark's Add 2 to 3 drops of the center top of each pyramid. GROUPz S * ESCORTED TOURS * BUi n Let the marzipan stand to 2 cups water Pain ("pain" is the French food coloring to a piece of 10 to 12 fresh garden word for bread), a name the marzipan; knead with harden and form a crust. Fill AIR ONLY * OROUPS * CRUISES * SENIOR the hole with a favorite li­ leaves, such as lemon which was shortened to your fingers until the marzi­ or camellia (optional) Ahead of marchpane and, eventually. pan is uniform in color. queur. you. for seven (.lav's. Mix cranberry juice and i". a world TheCruiseLastsA I. 3 unlike any water. Pour half of it into a oilier Where 6-cup ring mold. Freeze c you can baskVNfe^ThelVIemorie ^ | on a sugar-white beach. solid. Remove from freezer; Visit a crystal-clear r Roast goose for Christmas s lagoon Shop the streets place leaves shiny side up 6 of a colonial villag"LastAIe JHlUIJI" i In times long past, a roast and also will control the Freshly ground black on frozen ring. Carefully lft the wond ot Royal Caribbean splattering of grease from * Ami you can sail to n. all year long goose was the traditional pepper to taste pour a small amount of re­ from Miami On the m/s Song ot.Amenta or centerpiece of the holiday the roasting goose. l'/i teaspoons ground sage maining cranberry water 0 the mA Song of Norway. 3 They tan take you plates thai will table among those people 6. Prick the skin on the /t cup chopped celery over leaves. Return to a never leave you Grand Cayman. Jamaica. well-to-do enough to enjoy breast and around the legs leaves freezer until frozen. Add o MexicaThe Bahamas. San Juan. St Thomas. and wings in a few places c So fcmdates,prices , details and, of n one. Vi cup chopped parsley more cranberry water to fill course, arrangements, simply stop in e The following recipe for with a fork to release the fat. mold to the top, if neces­ Then take a vacation tiwt will give In a large mixing bowl you a lifetime of beautiful memories. a Roast Goose with Potato Bake in preheated oven 18 sary. Freeze overnight or 3 combine the potatoes, bread Stuffing, which is repro­ to 20 minutes per pound. until solid. ecRovaK xiriblvan duced from Back-to-Basics Baste occasionally with pan crumbs, onion, eggs, salt, Before serving, unmold American Cooking, (G.P. drippings. When the goose pepper, sage, celery leaves and parsley. Stir to blend. ice ring by dipping bottom I Putnam's Sons) by Anita is tender and the skin brown Pritchard, is a modern-day and crisp, place on a heated Yield: Stuffing for 8-to-9- of mold in cold water; turn out on heavy foil. Wrap ring descendant of a Pennsylva­ platter garnished with wa­ pound goose. securely in foil. Return to Jean A. nia Dutch recipe recorded tercress. •Pritchard recommends freezer. Brown )j by 19th century cookbook Serves 8 the following procedure for writer Catherne Beecher. It * May be frozen for 1 Travel J closing up the body cavity: month. may start you and your fam­ POTATO STUFFING "Tuck wings under. Close n Makes 1 ice ring JEAN: ily on a new old tradition! body cavity with poultry X DEBBIE 3 cups hot mashed 426-1892 5 potatoes, unseasoned pins at regular intervals. ' 2510 Chili Avenue ROAST GOOSE VU cups coarse dry white Loop twine around pins, ENDPACKAQIS * HOTELS • GROUPS * AIR 1 8-to-9-pound goose bread crumbs crisscrossing to lace the cavity together; then loop Salt and freshly % cup finely chopped 563 Titus Avenue onion the twine under one leg, up ground black pepper around the other leg, and (Next to Muxworthy's) to taste 3 large eggs, lightly beaten bring together. Bring twine 1 lemon up under wings; tie over Potato Stuffing l'/2 teaspoons salt, or to •: back." 1 garlic clove taste ' 266-4058 1 rib celery with leaves Rochester's Newest and most attractive Christian Bookstore Watercress for garnish ywt Preheated oven coupon good temperature: 350°F. thru 12-31-83 BOOKSTORE INC. 1. Scrub the goose inside &&&? and out under hot running Buy 1st pound of nuts water; drain well and pat I Get 2nd pound of nuts (equal value) at Vi price, CHRISTMAS GIFT IDEAS: dry with paper towels. All nuts fresh roasted on pramlsss • Nativity Sets We also carry a wlda variaty of gourmst coffea and taas 2. Rub salt lightly into • dried fruit & nut mixes • hard candies & chocolates • Bibles — Books cavity and sprinkle cavity • yogurt & carob • surgarless candy with freshly ground black PANORAMA PLAZA • NORTHQATE PLAZA • 220 E. MAIN ST. • Rosaries — Statues pepper. Rub cavity and out­ Offer also good at tha FRUIT • NUT HUT In Mldtown Plaza • Candles — Crucifixes side skin with cut lemon halves to crisp the skin dur­ • Jewelry Have a Blessed ing roasting. • And many other gift ideas Christmas 3. Insert the stuffing. From Abbey Press Any extra stuffing can be New Holiday Hours: 10:00-8:30 Monday. Thursday, Friday Phyllis Mongelli placed in a small, well-oiled 10:00-5:30 Tuesday-Wednesday, 10:00-5:00 Saturday Judy Vaeth pan and baked with the if goose; the baking time will | IJwi Owe 91 T& ymi^e£6! * i depend upon the amount of leftover stuffing. * 4. Close the body cavity * Relax DECEMBER SPECIAL with poultry pins and lace together with twine as for * Take a Break While offer expires Fri., December 30, 1983 Roast Chicken.* 5. Place on a rack in a A HEARING AID shallow roasting pan, breast * Shopping and Enjoy * side up. Place 1 split garlic $ Lunch or Dinner with Us. * THAT'S WORN clove and 1 rib celery with • Where you'll be satisfied in service, price and appetite * leaves, chopped into 1-inch * ALL-IN-THE-EAR CALLED pieces, in the bottom of the * Children Portions * PERSONAL AMPLIFIER roasting pan; put a small J are available — and amount of water in the * Regular Price $499.50 Each roasting pan; this will keep £ We're Open at 6:45 a.m. for Breakfast * IF YOU ARE NOT BUYING HEARING AIDS FROM US the vegetables from burning & Take advantage of free bus Service from 11 to 2, Monday J # thru Saturday, and FREE Parking in Midtown Garage. * MAYBE YOU SHOULD BE! W adjacent to our door. * * • accompanied by this advertisement • Will compensate a loss up to 45 do The Finest in Food THIS IS ALL THERE IS! AT NO WIRES-NO CORDS-NO TUBES # ! Daily Hours: 00 9:30 a.m. to 5 p.m. SPECIA231L 5 !*e MAN HATTANR-^ Monday thru Friday * 25 EAST A VENUE PHONE 454-7158 J Audiphone Co. of Rochester _ „, J°nn T-st-John *• 1303 Temple Bldg., Rochester, N.Y. 14604 c.al1 for "** demonstration Jf Adjacent to Midtown Indoor Parking # 454-3571 Since ,1927 in your home or our office •T^*P* ^P* ^^ ^P* *•* ^P* *^r*^^ ^P* ^»S> ^»" •^r* ^P* ^P* ^P* ^P* ^P* ^P* ^^ ^P* ^P* ^P*^P*^P* I