DOCSLIB.ORG

Boiled Fruit Cake

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Boiled Fruit Cake Contents Introduction................................................................................................................................................................3 Foreword ....................................................................................................................................................................3 Recipe 1: Braised Brisket of Welsh Black Beef with Wild Fungi ...............................................................................4 Recipe 2: Cranberry and Marzipan Christmas Crown ................................................................................................5 Recipe 3: Gooseberry Tart..........................................................................................................................................6 Recipe 4: Capel Brandy Tart .......................................................................................................................................7 Recipe 5: Roast Goose in Orange Sauce.....................................................................................................................8 Recipe 6: Rich Apple Pie .............................................................................................................................................9 Recipe 7: Pheasant in Cider......................................................................................................................................10 Recipe 8: Roasted Best-End of Jacob Lamb with an Apricot and Shallot Compote .................................................11 Recipe 9: Clementines with Lemon and Mint Syrup ................................................................................................12 Recipe 10: Tomato Chutney .....................................................................................................................................13 Recipe 11: Chocolate and Pear Cake........................................................................................................................14 Recipe 12: Welsh Black Beef Sirloin Special .............................................................................................................15 Recipe 13: Boiled Fruit Cake.....................................................................................................................................16 Recipe 14: Pan-Fried Pork Tenderloin with Cider and Honey Poached Leeks .........................................................17 Recipe 15: Cwmcrwth Fish Pie..................................................................................................................................18 Recipe 16: Easy Tomato Soup...................................................................................................................................19 Recipe 17: Leek and Potato Soup.............................................................................................................................20 Recipe 18: Easy Pavlova............................................................................................................................................21 Recipe 19: Cockles and Laverbread Cakes...............................................................................................................22 Recipe 20: Welsh Venison Steaks with Red Wine ....................................................................................................23 Recipe 21: Mustard Chicken.....................................................................................................................................24 Recipe 22: Breakfast Bread Batch ............................................................................................................................25 Recipe 23: Smoked Haddock Kedgeree....................................................................................................................26 Recipe 24: Winter Porridge with Merlin Liqueur .....................................................................................................27 Recipe 25: Dried Fruit Compote ...............................................................................................................................28 Recipe 26: Poached Tywi Sewin ...............................................................................................................................29 Recipe 27: Bara Brith................................................................................................................................................30 Recipe 28: Traditional Roast Welsh Lamb................................................................................................................31 Recipe 29: Tiesen Lap (Baked Cream Cake)..............................................................................................................32 Recipe 30: Pork & Leek Sausage and Broccoli Flan ..................................................................................................33 Recipe 31: Oaty Apple Crumble................................................................................................................................34 Recipe 32: Marros Leek & Cheese Bake ...................................................................................................................35 Recipe 33: LAMB FLORENTINE .................................................................................................................................36 Recipe 34: Winter Raspberries .................................................................................................................................37 Recipe 35: Raisin and Orange Flan ...........................................................................................................................38 Recipe 36: Welsh Cakes............................................................................................................................................39 Recipe 37: Welsh Black Beef and Orange Casserole ................................................................................................40 Recipe 38: Smoked Mackerel Pate...........................................................................................................................41 Recipe 39: Pumpkin Soup.........................................................................................................................................42 Recipe 40: Oaty Fruit Cookies...................................................................................................................................43 Recipe 41: Elderflower Champagne .........................................................................................................................44 Recipe 42: Carmarthen Ham with Asparagus and Hollandaise Sauce .....................................................................45 Recipe 43: Banana Loaf ............................................................................................................................................46 Recipe 44: Almond Cake...........................................................................................................................................47 Recipe 45: Rock Cakes Surprise ................................................................................................................................48 Introduction We would like to welcome everyone to look at and more. We all have the countryside at our Carmarthenshire Farm & Country heart and quality in mind. Holidays Group Recipe Book. We are sure you will find something different to cook using All our properties offer a taste of country life some of our marvelous food products we now waiting for you in a beautiful setting. Whether have in our county. it nestles in the hills, along a river or in a peaceful village, each has a special quality. Our unique collection of properties, managed and hosted by individual owners, range from This Recipe Book is a new venture and we large farmhouses to cosy cottages, country very much hope you will enjoy using it and houses to camping and caravanning, come to visit Carmarthenshire – the Garden sumptuous bed & breakfasts to self catering of Wales. Dewch yn gefnogwr inni ar Facebook Cymerwch gip ar ein gwefan Follow us on Facebook Take a look at our website www.facebook.com/CarmarthenshireFarmHolidays www.carmarthenshirefarms.com Foreword As the onetime editor of a restaurant guide, I Nowhere is that heritage richer than in was once lucky enough to get paid to eat out farmhouse cookery. across the UK. Nice work if you can get it and though there are more downsides than some Carmarthenshire is blessed with a fine larder might imagine (it can be a solitary existence of good things to eat from the land, rivers and and every great meal you have is coast and it remains an agricultural counterbalanced by plenty that are mediocre landscape dotted with the farmhouses that or poor). Eating out in some of the UK’s finest now also play such an important role in our restaurants at someone else’s expense is an offering to the visitor to this part of Wales. experience to be recommended. One thing I They are welcomed into the home to share in quickly learnt is that some of the greatest the beauty of the landscape, the warm culinary pleasures to be had in Britain are to hospitality of the people and, of course, the be found not amongst the starched white delicious and distinctive cooking that goes on linen and meticulous service of “fine dining” in these farmhouse kitchens. This
Load more

Recommended publications
  • The Prince of Transylvania's Court Cookbook from the 16Th Century
    The Prince of Transylvania’s court cookbook From the 16th century Trans: Bence Kovacs Editor: Gwyn Chwith ap Llyr (mka Glenn Gorsuch) © Glenn F. Gorsuch Version 1.04 Additional Editing and Error-Checking (which is and shall be an ONGOING process): Kolosvari Arpadne Julia (mka Julia Szent-Györgyi) Kolozsvari Arpad (mka David Szent-Györgyi) Palotzi Marti (mka Martha Palotay) The Science of Cooking Written by The Prince of Transylvania’s court master chef at the end of the 16th century First part of the science of cooking. [text begins here]…keep it, so that the flies wouldn’t lay eggs on it. However, if you can’t kill the hen, ask your master; take both of its wings in your left hand, take its neck with your two fingers and cut it under its wattle, be cautious not to cut its neck. Do the same with the goose and chicken. If you use vinegar, be sure to wash your hands before, lest your hands would taint it. If you want to pluck the feathers, don’t use boiling water. The water for the goose and chicken should be colder than the sterlet’s water. After you’re done with plucking the feathers, singe it, put it into clean water, wash it, cut its nails, disembowel it, but put its stomach and liver into a different pot of water to clean it. When slaughtering a pig, take its nose with one of your hand and put a knife into its brisket. Water temperature should be similar to a chicken’s, because you don’t want to burn it.
    [Show full text]
  • WINTER December 21St
    OUR VILLAGE Next Edition FREE January 6th FREE Now Includes STREET LEVEL For the Collar Suburbs Volume XIX 773/633-4059 www.OurVillageChicago.com P.O. Box 31391, Issue 24 [email protected] Chicago, IL 60631 December 16, 2015 Have a Very Christmas Trees and Holiday Displays in Pappas’ Office Merry Christmas and A Happy and Prosperous New Year From Village Publications “The Christmas Tree Ship” Docks in Chicago Again This Year On December 3rd. The U.S. Coast Guard Cutter, Mackinaw, sailed into Navy Pier this year carrying 1,500 Christ- Nearly 90 Christmas trees and religious displays that show Chicagoland’s great mas tree to continue the ethnic diversity are on display in the office of Cook County Treasurer Maria Pap- tradition by reinacting pas. the voyage of a Great Pappas said she is proud that this is the 12th year of “Christmas Trees from Lakes schooner, Rouse Around the World,” the display of trees decorated by members of ethnic commu- Simmons, the “Original nities to show their cultural heritage, and of other religious and cultural traditions. Christmas Tree Ship”, The display can be seen through the Christmas and New Year’s period, to Janu- ary 4, 2016, in Room 112 of the Cook County Building, 118 N. Clark St., Chicago. captained by Herman The three-foot-high Christmas trees stand on counters in the Treasurer’s Of- Schuenemann, which sank in 1912 in route to Chicago. Each year the arriv- fice, with a Christian Nativity scene and other cultural displays: African Ameri- ing trees are distributed to organizations which provide them to the Families in can Kwanzaa Kinara, Hindu Prayer Thali, Jewish Menorah and Muslim Ramadan need throughout the Chicagoland area.
    [Show full text]
  • Llanboidy Whitland
    Wildlife in your Ward Wildlife in your Ward – Llanboidy-Whitland The Carmarthenshire Nature unmapped. There is always range of ecosystem services, Partnership has produced this more to find out. e.g. agricultural products, profile to highlight some of the Wildlife and our natural pollinators, timber, drinking wildlife, habitats, and environment reflect local water, regulation of floods and important sites in your local culture and past human soil erosion, carbon storage area. activity. We see this in the field and recreation and inspiration. Carmarthenshire is justly and hedgerow patterns in our Find out more at: celebrated for the variety agricultural landscapes, and in https://bit.ly/3u12Nvp within its natural environment, areas previously dominated by from the uplands in the north- industry where, today, new We hope it you will find this east of the county to our habitats develop on abandoned profile interesting and that it magnificent coastline. land. And our farm, house and might encourage you to Every ward contributes to the street names provide clues to explore your local area and rich and varied network of the history of our natural record what you see. There are wildlife habitats that make up environment. links in the profile that will help the county, whether that be The mosaic of habitats in you to find out more and take woodlands, grasslands Llanboidy-Whitland make up action locally. hedgerows, rivers or gardens. an ecological network. If these Thank you to all those in There are still gaps in our habitats are well managed, Llanboidy-Whitland wards who knowledge about are well connected and are have already sent information Carmarthenshire’s natural sufficiently extensive, they will and photos.
    [Show full text]
  • WHITLAND WARD: ELECTORAL DIVISION PROFILE Policy Research and Information Section, Carmarthenshire County Council, May 2021
    WHITLAND WARD: ELECTORAL DIVISION PROFILE Policy Research and Information Section, Carmarthenshire County Council, May 2021 Councillors (Electoral Vote 2017): Sue Allen (Independent). Turnout = 49.05% Electorate (April 2021): 1,849 Population: 2,406 (2019 Mid Year Population Estimates, ONS) Welsh Assembly and UK Parliamentary Constituency: Carmarthenshire West & Pembrokeshire © Hawlfraint y Goron a hawliau cronfa ddata 2017 Arolwg Ordnans 100023377 © Crown copyright and database rights 2017 Ordnance Survey 100023377 Location: Approximately 23km from Carmarthen Town Area: 22.34km2 Population Density: 108 people per km2 Population Change: 2011-2019: +134 (+5.9%) POPULATION STATISTICS 2019 Mid Year Population Estimates Age Whitland Whitland Carmarthenshire Structure Population % % Aged: 0-4 101 4.2 5.0 5-14 267 11.1 11.5 15-24 248 10.3 10.2 25-44 523 21.7 21.6 45-64 693 28.8 28.0 65-74 263 10.9 11.9 75+ 311 12.9 11.9 Total 2,406 100 100 Source: aggregated lower Super Output Area (LSOA) Small Area Population Estimates, 2019, Office for National Statistics (ONS) 16th lowest ward population in Carmarthenshire, and 26th lowest population density. Highest proportion of people over 45. Lower proportion of people with limiting long term illness. Lower proportion of Welsh Speakers than the Carmarthenshire average. 2011 Census Data Population: Key Facts Whitland Whitland % Carmarthenshire People: born in Wales 1585 69.8 76.0 born outside UK 69 3.1 4.1 in non-white ethnic groups 40 1.8 1.9 with limiting long-term illness 474 20.8 25.4 with no
    [Show full text]
  • Welsh Breakfast Toolkit
    Food Tourism Business Support Welsh Breakfast Toolkit Visit Wales Food and Drink Wales www.visitwales.com www.businesswales.gov.wales/foodanddrink Food Tourism Business Support Welsh Breakfast Toolkit 01_ Welsh Breakfast Menu Template 3 This document provides hints and tips on how to set out your menu to highlight local produce and producers that you use. 02_ Alternative breakfast ideas 4 If your guests are staying for more than a few nights, this document provides you with a variety of different ideas for Welsh breakfasts. 03_ Monmouthshire Sample Breakfast Menu 5 This document provides you with a sample menu that can be adapted to suit your own specific needs. 04_ Example Breakfast - On The Go Menu 6 This document provides you with a few ideas for ‘breakfast on the run’ if your guests are short on time. 05_ Top tips 7 This document provides you with hints and tips of how and where to source Welsh produce, for example by working with your local butchers and local farmers markets. Food Tourism Business Support Welsh Breakfast Toolkit 01_Welsh Breakfast Menu Template Bore da! Good Morning! Please help yourself to the buffet selection featuring local produce… <Insert local producer> Apple Juice <Insert local producer> Yoghurt with <Insert local producer> Seasonal Fruit ‘Oats so good’ Granola or Homemade Granola with <Insert local producer> Honey <Insert local producer> Honey and <Insert local producer> Preserves Hot food – cooked to order <Insert local producer> Honey Porridge with <Insert local producer> Seasonal Fruit and Penderyn Whiskey
    [Show full text]
  • Parc Gwendraeth Development Kidwelly Carmarthenshire Price
    Parc Gwendraeth Development Kidwelly Carmarthenshire SA17 4SR Price £205,000 • New Build Family Homes On Select Residential Cul De Sac • Well Arranged For Modern Day Living • Space Efficient Design • Spacious Lounge * Kitchen/Diner • Utility Room * Cloakroom • 4 Bedrooms Inc Master Suite • Driveway * Garage • Convenient And Accessible Location • Help To Buy Scheme Available & NHBC Ten Year Guarantee General Description Located on a select residential cul de sac the Dryslwyn is an executive family home well arranged for modern day living. Designed to a high specification by a well regarded developer the property briefly comprises lounge, kitchen/diner, utility room, cloakroom, 4 beds inc master suite & family bathroom. Tel: 01267 230 645 Email: [email protected] Web: www.ctf-uk.com Parc Gwendraeth Development, Kidwelly, Carmarthenshire SA17 4SR Property Description Integral Garage (8' 6" x 16' 11") or (2.58m x Located on a select residential cul de sac in 5.16m) the early stages of construction the Dryslwyn Up and over door. is an executive family home with a stylish and contemporary twist - well arranged for modern Landing day living. Designed to a high specification by Airing cupboard, doors to: a well regarded developer, the property Master Bedroom (15' 8" x 12' 6") or (4.78m x comprises in brief: entrance hall, lounge, 3.82m) kitchen/diner, utility room and cloakroom on Window to front elevation, built in wardrobe, the ground floor and 4 bedrooms (inc master door to: with ensuite) and family bathroom on the first floor. Externally the attractive brick facade is En Suite Shower Room complemented by the generous plot size with Obscure glazed window to front elevation.
    [Show full text]
  • Christmas Celebrations All-Inclusive
    ....................................................................................................................... CRISPY CHRISTMAS Menu or buffet (valid from 25 persons) All Inclusive from 7:00 pm to 11:00 pm with beverages: welcome aperitif, house wine, beer, softdrinks and coffee PER PERSON: EUR 44,- Extension hourly rate per person: EUR 8,- This offer is valid upon request and availability from 01/11/ to 23/12/2018. .......................................................................................................................................................................... ................................................... CHRISTMAS FLEMING‘S CONFERENCE HOTEL FRANKFURT, ELBINGER STRASSE 1-3 , 60487 FRANKFURT AM MAIN , TEL.: +49 69 5060400 ....................................................................................................................... CELEBRATIONS FLEMING‘S HOTEL FRANKFURT-HAMBURGER ALLEE, .......................................................................................................... HAMBURGER ALLEE 47-53, 60486 FRANKFURT AM MAIN, TEL.: +49 69 2017410 ALL-INCLUSIVE ....................................................................................................................... FRESH AND CRISPY ROAST GOOSE .......................................................................................................... FLEMING‘S HOTEL FRANKFURT-MESSE, .......................................................................................................... MAINZER LANDSTRASSE 87-89, 60329
    [Show full text]
  • Christmas Past Recipes
    Christmas Past Recipes Roasting the Christmas baron of beef at Windsor Castle in 1856. HISTORIC FOOD COOKERY COURSES Recipes of dishes made or sampled on The Taste of Christmas Cookery Courses 2009. TO MAKE A HACKIN. From a Gentleman in Cumberland. SIR, THERE are some Counties in England, whose Customs are never to be set aside and our Friends in Cumberland, as well as some of our Neighbours in Lancashire, and else-where, keep them up. It is a Custom with us every Christmas-Day in the Morning, to have, what we call an Hackin, for the Breakfast of the young Men who work about our House; and if this Dish is not dressed by that time it is Day-light, the Maid is led through the Town, between two Men, as fast as they can run with her, up Hill and down Hill, which she accounts a great shame. But as for the Receipt to make this Hackin, which is admired so much by us, it is as follows. Take the Bag or Paunch of a Calf, and wash it, and clean it well with Water and Salt ; then take some Beef-Suet, and shred it small, and shred some Apples, after they are pared and cored, very small. Then put in some Sugar, and some Spice beaten small, a little Lemon-Peel cut very fine, and a little Salt, and a good quantity of Grots, or whole Oat-meal, steep'd a Night in Milk; then mix thefe all together, and add as many Currans pick'd clean from the Stalks, and rubb'd in a coarfe Cloth ; but let them not be wash'd.
    [Show full text]
  • 12-10-098 AGROCAMPUS Synthese 8P UK.Indd
    OVERVIEW OF THE SEAWEED INDUSTRY BY COUNTRY IRELAND, FRANCE, NORWAY, PORTUGAL, SPAIN, UNITED KINGDOM WWW.NETALGAE.EU A summary of the initial findings of the netalgae project regarding the current status of the seaweed industries in the participant countries IRISH INDUSTRY Overview of the Irish macroalgae industry The Irish Macroalgae Industry The Irish macroalgae industry employs 185 people and is worth approximately €18 million per annum*. Over 99% of raw material comes from the manual harvesting Macroalgae processing centres of natural resources, most of the harvesting occurs along the coasts of Donegal, Sligo, Mayo, Galway, Kerry and Cork. Every year, approximately 30,000 tonnes of V Other Applications V Multiple Applications algae is processed in Ireland. The most important species is Ascophyllum nodosum, V Cosmetics, Therapies and Treatments which accounts for approximately 25,000 tonnes or 95% of domestic production. V Agricultural, Horticulture Ascophyllum nodosum is processed at two factories on the west coast (Donegal & & Animal Welfare Products V Food Products Galway) and is used to produce fertilizers, horticultural products and animal feed. A significant quantity of national production is sold as raw material for further industrial processing. Numerous other species are harvested and used for commercial purposes in Ireland including; Fucus serratus, Chondrus crispus, Laminaria digitata, Fucus vesiculosus and Saccharina latissima. Ireland has been importing significant quantities of Lithothamnion corallioides from Iceland for processing into agricultural and nutritional products. Aquaculture of macroalgae is still largely experimental in Ireland and has not contributed significantly to domestic production of algae, experimental cultivation of Asparagopsis armata, Alaria esculenta, Palmaria palmata, Laminaria digitata and Porphyra has been achieved over the last 20 years.
    [Show full text]
  • December 2017
    FOR Brattleboro Food Co-op thought December 2017 Green River Aprons Wild Blossom Designs Guilford,VT Shelburne,VT Local Producers of the Month BrattleboroFoodCoop.coop facebook.com/BrattleboroFoodCoop FOR Published monthly by the hat's N W ew at the Co-op! Designers House-Made Mild Curry Marlene O'Connor Holiday Meat Menu Donna Lee Amerman BFC [email protected] Stop by during December for your MADE Lamb Sausage Editors holiday roast, goose, or duck. Curry + ground lamb + love = delicious Jon Megas-Russell, [email protected] We will have a full menu of house-made sausage found in the Ruth Garbus, [email protected] offerings! meat department. Advertising Jon Megas-Russell To advertise in Food For Thought call 257-0236, ext. 813, or email [email protected] Dr Schnuffies Stay Well Ad deadline is the first Friday Daily Immune Support of the previous month. Letters to the editor must be signed New from the Berkshires of Massachusetts! and may be edited for length. High potency vitamins and herbs. Brattleboro Food Co-op Found in Aisle C of the Wellness Department. General Manager Sabine Rhyne Board of Directors Richard Berkfield Boody Organic Ruth Garbus Cozy Jars John Hatton, Treasurer A 32 beans and 8 Emilie Kornheiser, Vice President Bamboo Eco Wear Beth Neher, President vegetables soup. Just Found near checkout. Wesley Pittman, Secretary add water and cook in Daniel Seals a crock pot. Jerelyn Wilson Found in the Bulk Candy Cane Caramels The articles appearing in this newsletter A great gift or sweet treat found in represent the views of the individual Department or at the the Bulk Department.
    [Show full text]
  • Carmarthen Bay, Kidwelly, Carmarthenshire, SA17 5HQ
    01554 759655 www.westwalesproperties.co.uk Chalet 131 Carmarthen Bay, Kidwelly, Carmarthenshire, SA17 5HQ • Detached holiday chalet • Open plan lounge/kitchen/diner • Three bedrooms • Shower room WE WOULD LIKE TO POINT OUT THAT OUR PHOTOGRAPHS ARE TAKEN WITH A DIGITAL CAMERA WITH A WIDE ANGLE LENS. These particulars have been prepared in all good faith to give a fair overall view of the property. If there is any point which is of specific importance to you, please • Well‐presented throughout • Jubilee court location check with us first, particularly if travelling some distance to view the property. We would like to point out that the following items are • Ideal holiday home investment • Prime coastal holiday park excluded from the sale of the property: Fitted carpets, curtains and blinds, curtain rods and poles, light fittings, sheds, greenhouses ‐ unless specifically specified in the sales particulars. Nothing in these particulars shall be deemed to be a statement that the property is in good • Ideal for families • EPC RATING F structural condition or otherwise. Services, appliances and equipment referred to in the sales details have not been tested, and no warranty can therefore be given. Purchasers should satisfy themselves on such matters prior to purchase. Any areas, measurements or distances are given as a guide only and are not precise. Room sizes should not be relied upon for carpets and furnishings. £22,000 22 Murray Street, Llanelli, Dyfed, SA15 1DZ 22 Murray Street, Llanelli, Dyfed, SA15 1DZ EMAIL: [email protected] TELEPHONE: 01554 759655 TELEPHONE: 01554 759655 EMAIL: [email protected] Page 8 Page 1 We Say..
    [Show full text]
  • Extensive Track Damage Between Ferryside and Llangennech, Carmarthenshire 30 October 2017
    Rail Accident Report Extensive track damage between Ferryside and Llangennech, Carmarthenshire 30 October 2017 Report 17/2018 October 2018 This investigation was carried out in accordance with: l the Railway Safety Directive 2004/49/EC; l the Railways and Transport Safety Act 2003; and l the Railways (Accident Investigation and Reporting) Regulations 2005. © Crown copyright 2018 You may re-use this document/publication (not including departmental or agency logos) free of charge in any format or medium. You must re-use it accurately and not in a misleading context. The material must be acknowledged as Crown copyright and you must give the title of the source publication. Where we have identified any third party copyright material you will need to obtain permission from the copyright holders concerned. This document/publication is also available at www.gov.uk/raib. Any enquiries about this publication should be sent to: RAIB Email: [email protected] The Wharf Telephone: 01332 253300 Stores Road Website: www.gov.uk/raib Derby UK DE21 4BA This report is published by the Rail Accident Investigation Branch, Department for Transport. Cover image: Train 6B13 passing Ferryside on 15 May 2014. Used with kind permission of Chris Davies (https://www.flickr.com/photos/99220921@N03/14004780430) Preface Preface The purpose of a Rail Accident Investigation Branch (RAIB) investigation is to improve railway safety by preventing future railway accidents or by mitigating their consequences. It is not the purpose of such an investigation to establish blame or liability. Accordingly, it is inappropriate that RAIB reports should be used to assign fault or blame, or determine liability, since neither the investigation nor the reporting process has been undertaken for that purpose.
    [Show full text]